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A Taste of Italy

A Taste of Italy

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Published by Dalibor Angelovski

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Published by: Dalibor Angelovski on Sep 17, 2010
Copyright:Attribution Non-commercial

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09/16/2015

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1 can whole tomatoes (32 oz.)
1/4 cup olive oil
2 cloves garlic (chopped)
3 Tablespoon dried oregano
3 Tablespoon dried parsley
salt to taste
2 cups elbow pasta (cooked)
1/2 can white kitney beans

Puree tomatoes, place in a sauce pan. Add olive oil, garlic and spices.
Bring to a boil. Cover and simmer for 10 minutes. Uncover and simmer for
another 10 minutes. Pour sauce over cooked pasta and add beans. Mix, warm
and serve.

Pasta Faguli

76

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