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Joy of Canning

Joy of Canning

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Published by owltbig

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Published by: owltbig on Sep 18, 2010
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11/22/2011

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1 1/2 cups packed fresh mint, washed
3 1/4 cups water
Green food coloring
1/2 teaspoon lemon juice
1 (1 3/4 ounce) box Sure−Jell®
4 cups granulated sugar

Crush mint leaves and stems. Add water. Bring to a boil. Remove from heat, cover and let stand 10
minutes. Strain and measure 3 cups of mint infusion. Add food coloring and lemon juice. Add
Sure−Jell®, dissolve and bring to a rapid boil. Add sugar. Cook fast, stirring occasionally until it
comes to a rapid boil that cannot be stirred down; then cook 1 minute more. Pour into sterilized jelly
glasses and seal.

Yields 6 half pints.

Mint Jelly

89

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