155093 -- MUSHROOM

PHYLLO

TARTS

3/4 c. dairy sour cream 1 (3 oz.) pkg. cream cheese, softened 1/4 c. dry bread crumbs 1 tbsp. dried dill weed 1/2 tsp. salt 1-2 tbsp. lemon juice 1 (4.5 oz.) jar Green Giant sliced mushrooms, drained 1 garlic clove, minced 1/2 c. butter or margarine 8 (18 x 14 inch) frozen phyllo pastry sheets, thawed 1 (4.5 oz.) jar Green Giant whole mushrooms, drained Heat oven to 350 degrees. In small bowl, combine sour cream, cream cheese, bread crumbs, dill weed, salt and lemon juice; blend well. Stir in sliced mushrooms. Set aside. To make garlic butter, in small skillet over low heat, cook garlic in butter until tender, stirring constantly. Coat 16 muffin cups with garlic butter. Set aside. Brush large cookie sheet with garlic butter. Unroll phyllo sheets; cover with plastic wrap or towel. Brush one phyllo sheet lightly with garlic butter; place on buttered cookie sheet. Brush second phyllo sheet lightly with garlic butter; place on top of first buttered sheet. Repeat with remaining phyllo sheets. With sharp knife, cut through all layers of phyllo sheets to make 16 rectangles. Lightly press each rectangle into garlic buttered muffin cup. Spoon heaping tablespoonful sour cream mixture into each cup. Top each with whole mushroom, pushing stem into filling. Drizzle with remaining garlic butter. Bake at 350 degrees for 18-20 minutes or until light golden brown. 16 appetizers. -----------------------155094 -- FRIENDSHIP CAKE

1 c. greetings 1/2 c. smiles 1 lg. hug 2/3 c. love 1 tsp. sympathy 2 c. hospitality Cream greeting and smiles thoroughly. Add hugs separately. love. Sift sympathy and hospitality and fold in carefully. Serve often. -----------------------155095 -- SPICY CRAB CAKES Slowly stir in Bake in warm heart.

2 lg. eggs 1/2 lb. fresh lump crabmeat 1 c. ricotta cheese 1 c. (4 oz.) shredded Monterey Jack cheese with jalapenos 3 tbsp. snipped chives 3/4 c. fine seasoned dry bread crumbs 1/4 c. salad oil 1 (7 oz.) jar roasted red peppers, drained 1/3 c. mayonnaise In medium bowl, whisk eggs until blended. Stir in crab, cheeses, chives and 1/4 cup bread crumbs. Form heaping tablespoonfuls of crab mixture into 1/4 inch thick cakes; on sheet of waxed paper, coat cakes with remaining bread crumbs. Preheat oven to 325 degrees. Line baking sheet with paper towels. In large skillet, heat oil over medium-high heat. In hot oil, fry crab cakes, a few at a time, until golden on both sides, about 3 minutes in all. As cakes cook, remove from pan, drain on prepared baking sheet and keep warm in oven. In food processor, process red peppers with mayonnaise until smooth. Serve with crab cakes. 12 servings. -----------------------155096 -- CAKE DOUGHNUTS

2 eggs, beaten 1 c. sugar 1 c. buttermilk 1/3 c. oil 1/2 tsp. salt 1 tsp. soda 1 tsp. baking powder 1 tsp. nutmeg 3 to 3 1/2 c. flour Mix and leave in refrigerator overnight (makes easier to handle). Roll dough out and cut doughnuts with a cutter. Place in very hot oil. Turn doughnuts as soon as they surface. With hot oil, need to be watched so they won't burn. -----------------------155097 -- GRANDMA'S FRY CAKES

1 1/2 c. sugar 3 eggs 3 tbsp. melted butter 1 c. buttermilk 1 tsp. salt 1/4 tsp. nutmeg 1/4 tsp. ginger 1 tsp. soda 1 tsp. baking powder

4 c. flour, sifted 1 tsp. vanilla Beat eggs, add sugar, melted butter, vanilla and buttermilk. Add dry ingredients, mix well. Cover. Store in refrigerator overnight. Roll dough about 1/2 inch thick, cut out. Fry in hot lard or shortening until brown. Makes 3 dozen. -----------------------155098 -- BAKED PANCAKES

1/4 c. margarine or butter 1/4 c. brown sugar 1/3 c. pancake or maple syrup Mix these together in pan over low heat until butter is melted. Pour into a 9inch round cake pan or pie pan. Pancake mix for about 10 pancakes. 4-6 servings. Mix as directed on package. Spoon batter over syrup mixture. Bake at 375 degrees for about 20 minutes or until top springs back when touched. Invert onto serving plate. A favorite breakfast for when the kids have a "sleep-over." -----------------------155099 -- APPLE PANCAKES

2 tbsp. butter 3 tbsp. sugar 1/2 tsp. cinnamon 1/2 tsp. baking powder 1/2 c. milk 1 egg 1 tsp. salad oil 1 apple, pared and sliced 1/2 c. pancake mix Melt butter, combine apple, sugar, and cinnamon, heat together until bubbly. Combine pancake mix, 1 tablespoon sugar, baking powder, egg, milk, and oil. Pour this mixture over the apple mixture. Bake at 400 degrees for 12 minutes. Serve with powdered sugar or syrup. -----------------------155100 -- CRESCENT CHOCOLATE CHIP CHEESE CAKE

2 pkgs. crescent rolls 2 (8 oz.) pkgs. cream cheese 1/2 to 3/4 c. sugar 1 egg yolk 1 tsp. vanilla

1 bag milk chocolate chips (reserve 1/2 c. chips) Line a 9 x 13 inch pan with 1 package of crescent rolls, press to seal. Mix cream cheese, sugar, egg yolk, and vanilla until creamy. Add the chocolate chips less the reserved chips. Spread on the filling to 1/4 inch from the edges. Top with second package of crescent rolls. Pinch the edges together. Bake at 350 degrees for 25 to 30 minutes, until golden brown. Remove, frost immediately while hot. Melt reserved chips in microwave and drizzle on iced cheese cake. --FROSTING:-1 c. powdered sugar 1 tsp. vanilla 1 tbsp. warm milk Mix together. Frost baked cheese cake. squares. Cheryl Wood -----------------------155101 -- DIRT CAKE Refrigerate when cool. Makes 24 to 36

1 lg. bag Oreo cookies 1/2 stick butter or margarine 1 (8 oz.) pkg. cream cheese 2 lg. boxes of vanilla instant pudding 2 c. milk 1 (8 oz.) container Cool Whip 8 inch flower pot Artificial flower (if you desire) Crush in blender, or food processor, 1 large bag of Oreo cookies, set aside. Cream together: 1/2 stick butter or margarine 1 (8 oz.) pkg. cream cheese In large bowl, mix 2 large boxes of vanilla instant pudding (add amount of milk according to package of pudding). Add cream cheese mixture and 8 ounces of Cool Whip. Beat together until mixed. In an 8 inch flower pot, layer the cookie mixture, then the pudding mixture, then the cookie mixture, and so on. End up with the cookie mixture (this looks like dirt). Add an artificial flower in top. -----------------------155102 -- DIRT CAKE

Need a planter, put lid in bottom of planter to keep cake from dripping out. Use planter only for this dessert. 1 (12 oz.) container Cool Whip 1 lg. pkg. Oreo cookies 4 tbsp. butter 1 (8 oz.) pkg. cream cheese 1 c. powdered sugar

In another bowl. Lay one layer of crumbs over top of lid you placed in bottom of planter and then a layer of cream mixture and repeat and make sure your last layer is cookie crumbs. Mix in 3 1/2 cups of milk. salt 2 1/2 tsp. one 8 ounce package of cream cheese and 1 cup of powdered sugar. flour 1/2 tsp.MINI CHEESECAKES 12 vanilla wafers 2 (8 oz. sugar 1 tsp. shortening 1 c. . Looks like a flower arrangement but only its to eat. cream cheese. Top with fruit. Add eggs and mix well. Before serving have a special artificial flower you insert in middle of cake. Pour over wafers. Add slowly and beat in 1 cup brown sugar and peanut butter. nuts or chocolate. Bake 25 minutes at 325 degrees. Sift together flour. Chill. vanilla 2 eggs Line muffin tin with foil cupcake liners.PEANUT BUTTER CAKE 1/3 c. softened 1/2 c. preserves. Remove from muffin pan when cool. Place 1 vanilla wafer in each liner.) pkgs. brown sugar 1 c. cream and all cookies together and set aside. brown sugar 1/2 c. -----------------------155103 -. vanilla and sugar on medium speed until well blended. filling each one almost full. Cream together 4 tablespoons butter. Bake at 350 degrees for 30 minutes. Cream shortening. Mix cream cheese. salt and powder. Put in refrigerator overnight. vanilla 2 c. -----------------------155104 -. 2 packages of French vanilla pudding and 12 ounce Cool Whip. beat together 2 eggs and 1/2 cup brown sugar. peanut butter 2 eggs 1/2 c.3 1/2 c. milk 1 tsp. Add dry ingredients alternately to first mixture with 1 cup milk with vanilla. Pour mixture into pans and bake at once until firm in center. milk 2 pkgs. These are quick and easy and can be cooled quickly in freezer. baking powder Prepare pans. French vanilla pudding (instant) (I found pudding at Krogers) Crush cookies. Add this to the first mixture and beat well.

baking powder 1 tsp. vanilla Combine "crumbs" (graham cracker or cookies). Evenly spread the sugar over the rhubarb. sugar 1 1/2 tsp. Bake 60 minutes. Remove springform pan sides. Spread Jello over the top of the sugar.-----------------------155105 -. sour cream 6 tbsp. Bake at 300 degrees for 10 minutes. Pour into pan. vanilla 1 tsp.) pkgs. sour milk or buttermilk Mix all together and bake at 325 degrees for 60 minutes or until done. Melt 1/3 . Allow to cool for 10 minutes. sugar 2 (8 oz.) pkg. lemon extract 1 c. Slowly add 1 cup sugar and vanilla. Beat after adding eggs individually. 6 tablespoons sugar and 1 1/2 teaspoons vanilla. Bake at 300 degrees for 15 minutes longer. Then combine sour cream. butter and 1/4 cup sugar. sugar 1 c. Top with mixture. Allow to cool slowly at room temperature and then refrigerate. Enjoy! -----------------------155106 -. sugar 1 (3 oz. margarine 3 c. Pack into bottom of springform pan. -----------------------155107 -.GRANDMA'S POUND CAKE 4 eggs 2 c.HEAVENLY CHEESE CAKE 2 c. fine crumbs 1/3 c. flour 1/2 tsp. sugar 1 1/2 tsp. soda 1 1/2 tsp.RHUBARB TORTE 4 c. Put rhubarb in bottom of pan. rhubarb 3/4 c. vanilla 1/2 pt. Gently mix cream cheese and eggs. butter 1/4 c. strawberry Jello 1 yellow or white cake mix Cut rhubarb into small pieces. cream cheese 5 eggs 1 c. plus 1 tbsp.

Will not stick if you use this. coconut 1 c. -----------------------155110 -. spray real good with Baker's Joy. Add this over cake mix as best you can. remove from heat and cool. Cook over low heat until thick. Place top back on and frost with favorite icing. pecans 1 German chocolate cake mix 1 lg.TWINKIE CAKE 1 (9 x 13) inch chocolate cake 5 tbsp. This is rich and delicious.cup butter. salt 1/2 c. soda 1 tsp. flour. -----------------------155108 -. Spread the coconut in pan. But do not overcook. Bake at 350 degrees until tests done. cocoa 2 tsp. pkg. flour 1 c.WACKY CAKE WITH WHIPPED CREAM ICING 3 c.CAKE 1 cup water. cream cheese 1 stick oleo 1 box powdered sugar In bottom of 8 x 12 inch pan. then pecans on coconut. sifted 2 c. it will be stiff. butter. vegetable shortening 1 tsp. sugar 1/2 tsp. sugar 6 tbsp. Mix flour and milk. vanilla . and sugar. Cut cooled cake in half lengthwise and put on filling. Mix cake by directions on the package and spread over pecans. pour over cake mix and bake for 1 c. vinegar 2 tsp. mix until smooth and creamy. oil 2 tbsp. vanilla Bake cake and cool. -----------------------155109 -. Mix cream cheese. Place shortening. salt 2/3 c. salt and vanilla in mixing bowl and mix. milk 1 c. Add cooled flour and milk mixture and beat at high speed until filling is like whipped cream. drizzle over cake mix: 1 hour at 350 degrees. oleo.

Makes a big cake. Grease and flour 10 inch tube pan or bundt pan. Crisco oil 3 eggs 1 (8 oz. vanilla Beat on high speed. --ICING:-1 c. baking soda 1 tsp. flour 2 c. 1/2 c. sift flour. Very good. granulated sugar 1/2 c.MEXICAN FRUIT CAKE --CAKE:-2 c. -----------------------155112 -. chopped 1/3 c. cold water Mix well and bake at 350 degrees for 45 minutes. sugar 1 tsp. In bowl. chopped 1 c. Add remaining ingredients and stir until mixed. butter 1 tsp. confectioners sugar . sugar. salt 2 c. chopped 1 tsp. flour Cook and let cool. sugar 2 c. pecans. Comes out very moist.2 c. flour 2 tsp. oil 1 (15 oz. Add flour and milk and beat until creamy.) can crushed pineapple --ICING:-1 (8 oz. cinnamon 1 1/2 c. Bake one hour and 10 minutes.HUMMINGBIRD CAKE 3 c. Hand mix only. salt and cinnamon. milk 2 tbsp. -----------------------155111 -. nuts. soda.) cream cheese 2 c. Crisco 1/4 lb. bananas.) can crushed pineapple (include juice) Preheat oven to 350 degrees. baking soda 2 eggs 1 c.

fold cake into whipped cream. beating after each addition.CHEESE CAKE 1 (3 oz. Beat egg yolks. -----------------------155114 -. ground nuts 3/4 c. Pour into greased and floured 13 x 9 inch baking pan or dish.) pkgs. whipped cream Separate eggs and reserve whites in small bowl. Bake 40 to 45 minutes in metal pan. lemon Jello 1 c.) pkgs. boiling water 2 (3 oz. Beat egg white stiff and fold into mixture. When cool. Bake at 350 degrees for 40 minutes. Put cheesecake mixture in tins. -----------------------155115 -. nuts. farina. Top with can of cherry pie filling. vanilla 2/3 c. Before serving. ICING: Mix together. cream cheese . Pile into mountain form and garnish with cherries. sugar 1/2 c. Garnish with a plastic flower and use sand shovel as serving spoon. 30 to 35 minutes in glass baking dish. farina 1/2 tsp.MINIATURE CHERRY CHEESECAKES 3 (8 oz. and baking powder one at a time. Chill. sugar 3 eggs Vanilla wafers Mix first flour ingredients together.1 stick oleo 1 tsp. baking powder 6 egg whites 1 qt. Add bread crumbs. Ice when cake is cool. Stir by hand until completely mixed. Bake at 325 degrees for 15 minutes. crumble into several pieces. bread crumbs 1 c.) pkg. Crush vanilla wafers and place in tiny tins in a muffin pan. cream cheese 1 tsp. add sugar gradually and beat. Janice Pearl Curts -----------------------155113 -.MOUNTAIN CAKE 6 egg yolks 2 c. vanilla CAKE: Mix all ingredients in large mixing bowl. This can also be put in a child's sand pain and sprinkled with crushed Oreo cookies.

Will serve 15. butter . sugar 2 tsp. granulated sugar 1 pt. Philadelphia cream cheese 2 eggs 1 c. sugar 1 tsp. flour 3/4 c. vanilla 1 (13 oz. sour cream 4 tbsp. then fold in Jello and cheese mixture. degrees for 35 to 40 minutes. Dissolve Jello mixture and let Jello set slightly. Whip 1 can chilled evaporated milk. cocoa 2 tsp.) -----------------------155116 -. chilled --GRAHAM CRACKER CRUST:-- 22 sqs. baking soda 1 tsp.) can evaporated milk. vanilla 20 graham crackers 4 tbsp. Soften cheese and combine with sugar and vanilla to add to Jello mixture.BLACK MAGIC CAKE 2 c. (I put my utensils in the refrigerator awhile so the milk will whip better. salt 1/2 c. Place in refrigerator. graham crackers. vegetable oil Mix all ingredients together thoroughly. sugar Mix together all crust ingredients. sour milk 1 tsp. melted 1/4 c. black coffee 1 tsp.1 c. Use 3/4 crust recipe for bottom of a 9 x 13 inch pan and then put Jello-cheese and milk mixture in and sprinkle remaining crumbs on top. baking powder 1 c. vanilla 2 c.CHEESE CAKE Batter will be thin. sugar 1/4 lb. sugar 2 eggs 1 c. crushed 2/3 cube butter. Bake at 350 1 lb. -----------------------155117 -.

Spoon cream cheese mixture over cake mix.Prepare graham cracker crust (20 graham crackers.) pkg. Pour over the nuts and coconut. cream cheese 1 box confectioners sugar Combine the 1 cup of pecans and 1 cup of coconut and put in the bottom of a 9 x 13 inch baking pan. coconut 1 German chocolate box cake mix 1 stick margarine 1 (8 oz.EARTHQUAKE CAKE 1 c. melted or 1/2 cup sour cream with 2 tablespoons sugar. pat into springform pan. chopped 1 c. Over low heat. Bake cake at 350 degrees for 45 minutes.) sour cream c. -----------------------155119 -. Mix the German chocolate cake as directed on the box. blender or with beaters. Slowly stir in the entire box of confectioners sugar.HUMMINGBIRD CAKE . Cream 1 pound of cream cheese. After cake cools. Pour into crust. refrigerate several hours before serving. Pour mixture over cooled cake and return to oven for 5 minutes at 500 degrees. in food processor. cream cheese (16 oz.) pkgs. Bake at 350 degrees for 1 hour.NEW YORK CHEESE CAKE --CRUST:-1/4 c. just drop over top. Cool 20 minutes. 2 eggs and 1 cup sugar. turn off oven and leave in oven for 1 more hour. melt the margarine and cream cheese. Mix all filling ingredients well. melted 2 c. 4 tablespoons sugar and 1/4 pound melted butter) and press into springform pan. Chill. graham crackers. crumbs or chocolate cookie crumbs --FILLING:-2 1 1 2 3 (8 oz. Make top dressing using 1 pint sour cream. pecans. -----------------------155120 -. Pour mixture into crust and bake 30 minutes at 350 degrees. crushed. 4 tablespoons sugar and 1 teaspoon vanilla. butter. almond flavoring eggs CRUST: Mix butter and crumbs. -----------------------155118 -. Do not spread. sugar tbsp. TOPPING SUGGESTIONS: Fruit pie filling or chocolate squares.

baking soda and salt. Bake in 350 degree oven for 45 to 60 minutes (test with toothpick). salt 6 oz.) can crushed pineapple with juice Put all ingredients in bowl. baking soda 1/2 tsp. Cream cheeses and margarine should be at room temperature. sugar 1 tsp. pkg. brown sugar 1 egg 1 tsp. plus 2 tbsp. chopped 1/2 tsp. Mix until well blended by hand with a wire whisk or spoon (about 300 strokes). Bake 40 minutes if using 2 (9 inch) pans. brown sugar 1/2 tsp. --CREAM CHEESE FROSTING:-1 1 1 2 box confectioners sugar stick margarine (8 oz. If too thick. NOTE: Use 1/2 recipe to frost 13 x 9 inch cake. . vanilla 1 egg 1 c. salt --TOPPING:-1/2 c. vanilla Beat together with electric mixer. diced 1 (8 oz.) pkg. (1 c. sifted 1/2 tsp. Pour into greased and floured 13 x 9 inch pan.) semi-chocolate chips 1/2 c. -----------------------155121 -.TOLL HOUSE CUP CAKES 1/2 c. baking soda 1 c. flour. vanilla Combine and beat until creamy first four ingredients then beat in egg. granulated sugar 6 tbsp. flour 1 tsp. soft butter 6 tbsp. oil 2 c. cinnamon 1 tsp. bananas. Sift together and stir in 1 cup plus 2 tablespoons of flour.2 c. salt (optional) 3 eggs 2 c. add a little milk. Spoon by rounded tablespoon (one to a cup) into paper lined 2 inch cupcake cups. cream cheese tsp. walnuts.

and set aside. Add apples. salt Beat until very thick.GOOD STUFF. Mix well. Use paper liners. -----------------------155124 -. Stir in chocolate chips.Bake at 375 degrees for 10 to 12 minutes. Spread into a greased and floured 9 x 13 inch pan (or two 8 x 8 inch pans). Bake at 350 degrees for 30 minutes. sugar. flour 1 tsp.FRESH APPLE CAKE 1 c. Cool in pan. frozen whipped cream 1 sm. Keep refrigerated until served. baking powder 4 c. Mary Miranda -----------------------155123 -. chopped nuts and vanilla. sugar 2 eggs 2 1/2 c. Sift together flour. Divide mixture by filling 18 to 24 cupcake/muffin tins 3/4 full. pkg. salt. Spoon 1 tablespoon over each cupcake and return to oven (375 degrees) and bake 15 minutes more. -----------------------155122 -. brown sugar. cinnamon 1 tsp. powder and cinnamon. MAYNARD! CAKE 1 (20 oz. Garnish with fresh strawberries for extra appeal. Continue layering. Bake at 350 degrees for 35 to 40 minutes. finely chopped 1/2 c. Combine in bowl: 1/2 c. Yield 16. firmly packed 1 egg 1 tsp. Add dry ingredients to apple mixture. instant vanilla pudding 1 (16 oz. Add coconut. coconut 1/2 tsp. completing with the mixture. Cut thawed cake lengthwise into fourths.FORGET THE CALORIES AND FAT GRAMS CHEESE-CAKE . Remove from oven. Top with the following mixture. Put bottom layer first then add pineapple mixture. eggs and vanilla. Let stand for five minutes. vanilla Beat together oil. baking soda 1 1/2 tsp. oil 1 1/2 c.) frozen pound cake Mix the first three ingredients. salt 1 tsp. apple. baking soda.) can crushed pineapple 8 oz. For individual cakes.

margarine and Crisco until very smooth. Bake for two hours at 300 degrees. My husband's grandmother gave me this recipe when we were married 40 years ago. -----------------------155125 -.VANILLA BUTTERNUT CAKE 3 c. Needs no frosting. sour cream 9 eggs Mix the cream cheese and sugar together. beating until smooth after each. nuts. place cake pan on a pan that has about 3/4 inch of water. Add the sour cream and mix for two minutes. Before baking. baking powder 1 tsp.APPLE CAKE 1/4 c. chopped Mix all together. Add eggs. Bake at 350 degrees until done. After baking cool for 30 minutes before placing in the crust. The original recipe called for butter the size of an egg. CRUST: Choose one: A) crushed vanilla wafers. Next add flour with 1/2 teaspoon salt . chopped 1/2 c. Mix for five minutes. Bake ten minutes and cool before placing the cake in the crust. salt 1 c. salt 1 c. Add the eggs and mix for five minutes. mixed with crushed nuts and a little butter or. cinnamon 1/2 tsp. sugar 1 c. Put into 8 x 10 or 9 inch square pan.3 lbs. butternut vanilla flavoring Nuts Cream together sugar. Crisco 6 eggs 3 c. sugar 1 c. about 45 minutes. milk 4 tsp. -----------------------155126 -. soda 3/4 tsp. butter or margarine 1 egg 1/4 tsp. or 6 pkgs. flour 1/2 tsp. Wrap foil around the top of the springform pan. one at a time. flour 2 c. apples. You may double this for a 9 x 13 inch pan. Philadelphia cream cheese 2 1/3 c. sugar 2 sticks margarine 1/2 c. Pour into a springform pan. TOPPING: Danish Dessert mixed with frozen raspberries. B) Chocolate wafers crushed with a little butter.

Mazola oil 1/2 c. Add fruit cocktail. coconut and oil. cinnamon Pinch of salt 1 tsp. Stir in rhubarb and vanilla. Bake in 9 x 13 inch pan. greased. ending with flour. granulated sugar .RAW RHUBARB CAKE 1/2 c. Do not open oven door during baking. Jello lemon instant pudding 1 (16 oz.UGLY DUCKLING CAKE 1 pkg. Combine soda and sour milk. -FROSTING:-1/2 c. Fold in flavoring and nuts by hand. brown sugar 1 egg 2 c. Mix topping and sprinkle on cake. then beat eggs until foamy and add to cake mixture. at 350 degrees for 40 minutes or until cake pulls away from side. Alternately add milk and dry ingredients to creamed mixture. soda 1 tsp. shortening 1 1/2 c. cut rhubarb Cream sugar and shortening. nuts -----------------------155128 -. Sprinkle 1/2 cup light brown sugar and 1/2 cup chopped walnuts over batter. chopped Blend cake mix and instant lemon filling together with mixer. Pour into 13 x 9 inch greased cake pan. -----------------------155127 -. vinegar in 1 c. white or brown sugar 1 tsp. brown sugar 1/2 c. walnuts. add egg. cinnamon 1/2 c. butter or oleo 1/2 c. sour milk (2 tbsp. Bake 1 hour and 45 minutes. --TOPPING:-1/2 c. Angel Flake coconut 4 eggs 1/4 c. flour 1 c.alternating with 1 cup of milk. Put in cold oven and set temperature at 325 degrees. Duncan Hines yellow cake mix 1 pkg. Remove from pan immediately. milk) 1 tsp.) can fruit cocktail 1 c. vanilla 1 1/2 c. Pour into greased tube pan. Bake at 350 degrees for 45 minutes.

In smaller bowl. evaporated milk Mix oleo. Bake in preheated 350 degree oven for 35 minutes.CHOCOLATE PUDDING BANANA CAKE 1 box chocolate fudge cake mix or any chocolate cake recipe 1/4 box of chocolate pudding 2 to 3 tsp. baking powder (rounded) . smashed or crushed before adding to mixture Empty box of chocolate cake into mixing bowl and follow directions on package for mixing. Pour into two (9 x 1 1/2 inch) round pans. 1/2 cups coconut. Beat by hand until smooth. oil 2 lg. Can also be made with a scratch made chocolate cake. sifted 2 c. Pour on top of cake (when cooled).HELEN'S WHOLE FRUIT CAKE 1 c. Frost if you want. Beat according to directions. Stir until thoroughly mixed. granulated sugar and evaporated milk.CARROT WALNUT CAKE Stir in 1 3 c. flour.300 strokes by hand. -----------------------155130 -. -----------------------155131 -. salt 2 tsp.1/2 c. but cream cheese icing is delicious. Make a well in dry ingredients and combine the contents of the two bowls. mix the first six ingredients. baking powder 1 tsp. Fold and stir thoroughly by hand. ripened bananas. chopped 1/2 tsp. Check when cooked with dry top. Boil for 2 minutes. vanilla In large bowl. Bake at 350 degrees about 30 to 35 minutes. baking soda 1/4 tsp. ICING: Optional. combine the other ingredients. grated carrots 1/2 c. 2 to 3 minutes with electric beater or approximately 2 minutes . Add 1/4 package of pudding mix plus 3 small or 2 large crushed bananas to mixture. cinnamon 4 eggs 1 c. sugar 2 tsp. sugar 1 tsp. adding all ingredients. -----------------------155129 -. black walnuts.

beaten 1 c. apricot brandy Cream butter. green & red 2 c.1 c. lemon extract 3 c. candied cherries. brandy flavoring.APRICOT BRANDY POUND CAKE 1 c. baking powder and flour. whole dates 1/2 lb. cake flour. beat thoroughly after each. English walnut meats 1 c. Add eggs one at a time. Fold in 4 stiffly beaten egg whites. can be frozen which improves flavor. sugar 1 tbsp. Add flavoring. walnut meats and Brazil nuts. Cool. -----------------------155133 -. cool tap water 2 c. butter. orange juice or apricot juice. Keeps very well. soda 1/2 tsp. vanilla 1 tsp. Brazil nuts (whole) 4 egg yolks. and vanilla. nonfat dry powdered milk 1/2 c. Add 4 egg yolks. greased and floured. Blend well. then in foil. 1 cup candied fruit or 1/2 cup orange peel. Pour into tube pan. 1 cup sugar. Wrap cake in cheesecloth. gradually add sugar and beat until light. each orange & rum extracts 1 tsp. then sifted dry ingredients alternately with sour cream and brandy. brandy flavoring 1/2 c. almond extract 1/2 tsp.BUTTERCREAM ICING FOR CAKE DECORATING 1 heaping c. salt 1 c. cherries. vanilla 4 egg whites. Mix all together real good. Add whole dates. Cool in pan on rack. orange juice or apricot juice 1 tsp. sifted 1/4 tsp. sour cream 1/2 c. Put in greased and floured 3 quart bundt pan and bake in slow oven at 325 degrees about 1 hour and 15 minutes. Mother of LaVona & LaVelda Richmond -----------------------155132 -. stiffly beaten Sift together sugar. Glaze and decorate with candied cherries. flour 1 lb. Soak cheesecloth in brandy. softened 2 1/2 c. sugar 6 eggs 1 tsp. solid Crisco shortening . Bake in 250 degree oven 1 1/2 hours. Optional: 1 cup coconut.

add cocoa to taste. -----------------------155134 -. confectioners sugar (sift if lumpy) Beat for 5 minutes. vanilla --TOPPING:-1 pt. Cool. Keeps for months. -----------------------155135 -. chocolate chips 1 4 6 8 2 oz. vanilla (must be clear flavoring for really white frosting) 2 to 2 1/2 lbs. almond (must be clear flavoring for really white frosting) 1 1/4 tsp. milk egg yolks tsp. you want chocolate (or brown) frosting. Melt chocolate. Beat egg yolks and vanilla. Beat egg whites and fold in mixture. cream 2 tbsp. flour . sugar and milk in double boiler. Refrigerate. Store airtight in the refrigerator.CHOCOLATE MOUSSE TORTE If --CRUST:-12 oz. powdered sugar 1 tbsp. Bake at 350 degrees for 5 minutes. vanilla Combine crushed vanilla wafers with butter. meringue powder 1/2 tsp. Put on wafer crust.LOW CHOLESTEROL CHOCOLATE CAKE --CAKE:-1 1/2 c. sugar tbsp. bitter chocolate tbsp. Add to cooled chocolate mixture. Add whipped topping mixture before serving. vanilla wafers 1 1/4 sticks butter --FILLING:-12 oz. Put in greased cheesecake pan.2 tbsp.

Beat until smooth. Pour into pan and bake 40 to 45 minutes. ICING: In a small mixing bowl mix by hand with a spoon: margarine. salt 6 tbsp. scraping bowl constantly. shortening 1 1/4 tsp. vanilla 1 c. stick margarine tbsp. cocoa and coffee. vegetable oil 1 tbsp. ungreased. melted --FROSTING:-1/3 c.) box powdered sugar tbsp. FROSTING: Mix butter and chocolate thoroughly. flour 2 c. unsweetened chocolate. butter 3 oz. Add powdered sugar at about a 1/4 of the box at a time. confectioners sugar 1/2 c. Grease and flour a 13 x 9 inch oblong pan. Mix 1/2 minute on low speed. ------------------------ . vinegar 1 tsp. Mix until smooth. cocoa (16 oz. Mix with a fork to get all lumps out.SOUR CREAM CHOCOLATE CAKE & FROSTING --CAKE:-2 c. Sift all dry ingredients. Stir in sour cream and vanilla. Beat 3 minutes at high speed. vanilla CAKE: Preheat oven to 350 degrees. cold water --ICING:-6 3 1 3 tbsp. melted 3 c.1 c. vanilla 1/2 tsp. scraping bowl occasionally. -----------------------155136 -. cocoa 1 tsp. Bake at 350 degrees for 20 to 25 minutes or until cake is done. baking soda 1/2 tsp. sugar 3 tbsp. baking powder 2 eggs 4 oz. water 3/4 c. brewed coffee (can be instant) CAKE: Use an 8 x 8 x 2 inch Pyrex pan. Measure all cake ingredients into large mixing bowl. sour cream 2 tsp. Blend in sugar. salt 1 tsp. Add liquids. sugar 1 c. sour cream 1/4 c. unsweetened chocolate.

Press into 9 x 13 inch pan and bake at 350 minutes.155137 -. Add another 1/3 of crumbs. degrees for 20 powdered sugar packages mixed flour and nuts. vanilla Pinch of salt 8 1/2 oz. Chill in freezer 2 hours. -----------------------155138 -. then chill 1 hour in freezer. until melted. then rest of crumbs. separated 1 tsp.MOCHA CAKE 12 oz.CHOCOLATE PUDDING CAKE 1 stick oleo 1 c. Cool. coffee. Top with rest of Cool Whip. box vanilla instant pudding 2 c. milk Combine oleo. carton 1 sm. mix well. pkg. pkg. instant coffee (powdered) 2 tbsp.cream cheese. Serve with dollop of whipped cream on top. oil . and salt in top of double boiler on very low heat (careful not to scorch). cover with 1/2 of chocolate mixture. flour 1 c. Arrange 1/3 wafer crumbs in 8 x 8 inch square pan.CHOCOLATE CHIP CAKE 1 yellow cake mix 2 boxes instant chocolate pudding 1 c. or more Cool Whip from 9 oz. Beat egg whites until stiff. water. -----------------------155139 -. Add egg yolks and vanilla. water 2 tbsp. pkg. sugar. Add other 1/2 of chocolate mixture. Fold chocolate mixture into whites. Stir and cool. Top with the pudding mixture . powdered sugar 1 c. then move to refrigerator for several hours or overnight. and Cool Whip.both pudding with 2 cups milk. box chocolate instant pudding 1 sm. then sift wafers. chocolate chips 2 tbsp. cream cheese 1 c. Nabisco chocolate wafers Combine chips. chopped nuts 8 oz. sugar 7 eggs. Roll wafers with a rolling pin until fine or put in blender. Fill with the following blend .

Ice while cake is hot. pecans. if desired Mix all of above items in large bowl. Pour into a greased and floured cookie sheet pan.TEXAS CHOCOLATE SHEET CAKE 2 c. Cookie sheet must be a deep cookie sheet pan.THE "BEST" CAKE --CAKE:-1 box yellow cake mix 1 (8 oz. --CHOCOLATE FROSTING:-1 stick butter 4 tbsp. Cook over medium heat and bring to a boil. Remove from stove and add sugar. oil 1/2 c. Pour over the flour and sugar mixture. vanilla Five minutes before cake is finished. sour cream or 1/2 c. Bake at 350 degrees for 23 minutes. 15 1/2 x 10 1/2 inches. cocoa 6 tbsp. vanilla 1/2 c. sugar 1 tsp. box powdered sugar 1 c. 4 tablespoons cocoa and 1 cup water over medium heat and bring to a boil.) pkg. water .1 c. Mix well. nuts and vanilla. Mix well. chocolate chips Chopped nuts. -----------------------155140 -. water 1 tsp. Stir with a wooden spoon. cocoa 1 c. -----------------------155141 -. Add all other ingredients. water Place 2 sticks of butter. vanilla 4 eggs 1 (12 oz. buttermilk 2 sticks butter or margarine 4 tbsp. salt 2 eggs. chopped 1/2 tsp. Mix well. baking soda 1/2 tsp. flour 2 c. make frosting. Pour into greased and floured bundt pan. cocoa and milk. milk 1 lb.) carton sour cream 1 pkg. Bake at 325 degrees for 50 to 60 minutes. Pour over cake while hot. instant vanilla pudding mix 3 eggs 1/2 c. lightly beaten 1 tsp. Mix together butter.

Mix well: yellow cake mix with sour cream. II. Bake in greased and floured 9 x 13 inch pan for 45 minutes at 350 degrees. ICING: Mix cream cheese and margarine until smooth. -----------------------155143 -. cream cheese and powdered sugar. Save some grated chocolate for topping. vanilla pudding mix. Then top with remaining grated German chocolate. III. baking powder c. Ice when cake is cool. cream cheese. oil and water. V. eggs. vanilla I. baking soda tsp. chocolate chips 1/2 c. sugar eggs tsp. grated --ICING:-1 stick margarine 8 oz.) 2 tsp.CARROT CAKE --CAKE:-2 4 2 1 4 1 2 2 2 c. Fold into mixture: chocolate chips. chopped pecans 1 tsp. flour tsp. vanilla extract CAKE: Stir all dry ingredients (except pecans and carrots) together and then add eggs and oil. c. Mix until just blended and then add carrots and pecans. cream cheese 1 box powdered sugar 1/2 c. IV. -----------------------155142 -. softened 1 box powdered sugar (1 lb.CARROT CAKE . pecans and grated German chocolate bar. Then add chopped pecans and vanilla. cinnamon --ICING:-8 oz. softened 1/2 stick margarine. Let cake completely cool before icing.6 oz. chopped pecans 1 bar German chocolate. ICING: Use mixer and cream margarine. Bake at 375 to 400 degrees for 35 to 40 minutes or until done. vegetable oil c. pecans. cut sm. grated carrots c. add sugar and vanilla and blend.

Bake 1 hour or longer in greased and floured tube (or bundt) pan until tester comes out clean. Add carrots and pineapple. softened tbsp. Sift together flour. soft cream cheese Up to 1 box powdered sugar (as sweet as you wish) 1/4 stick butter 1 tsp. salt 3 to 4 c. safflower oil 2 c. stirring thoroughly. Add dry ingredients to oil mixture. beat well. -----------------------155144 -. fold in pecans.) pkg. flour 2 tsp. flour 2 tsp.--CAKE:-1 1/2 c. Bake 1 1/4 hours at 325 . butter. add sugar. chopped pecans --FROSTING:-8 6 2 2 1 oz. beating well after each addition. Blend oil and sugar. Mix dry ingredients and add gradually. Add carrots and beat. nuts CAKE: Preheat oven to 350 degrees. salt 3 c.) powdered sugar Combine oil and sugar. one at a time. ICING: Melt butter. softened tbsp. sugar 4 eggs 2 1/2 c. baking powder 2 tsp. one at a time 2 c. cream cheese. one at a time.) crushed pineapple. baking soda. grated carrots 1 can (8 oz. sugar 4 eggs. Add eggs. salad oil 2 c. Pour into well-greased tube pan. peeled. baking soda 1 tbsp. grated carrots --ICING:-1 (8 oz.CARROT CAKE 1 1/2 c. Add eggs. cinnamon 2 tsp. vanilla and nuts. cinnamon and salt. vanilla tbsp. cinnamon 1 tsp. vanilla 1 c. soda 1/2 tsp. grated orange rind box (16 oz. drained 1 c. blend in cheese.

Frost when cool.) can crushed pineapple. Melt 1/4 cup margarine in 10 inch oven proof skillet. Beat 1/3 dry ingredients into creamed mixture. arrange pineapples over sugar mixture and top with 1/2 raisins. sifted . chopped pecans --CREAM CHEESE FROSTING:-1/2 c. Beat eggs. Blend in brown sugar. flour 1 can (20 oz. ground ginger 1 tsp. cream cheese. salt 2 eggs 1/4 tsp. baking soda 1/2 tsp. Beat in 1/2 reserved syrup until blended. granulated sugar 1/2 tsp. vegetable oil 1 1/2 tsp. softened 1 (16 oz. ground cinnamon 3/4 c. packed 1/2 tsp. vanilla and carrots. brown sugar. chopped pecans 1 3/4 c.) pkg. Repeat ending. Beat remaining 1/4 cup margarine with granulated sugar until fluffy. reserve 1/2 cup syrup. vanilla 1 c. Add remaining ingredients. margarine 1/2 c. softened 1 (8 oz. Spread evenly onto cake.UPSIDE DOWN RAISIN CARROT CAKE 1 c. baking powder 1/2 c. butter or margarine. FROSTING: Beat cream cheese and butter until creamy and fluffy. powdered sugar.) pkg. sugar 1 tsp. ground cinnamon 3 eggs. -----------------------155146 -. shred carrots Drain pineapple.HUMMINGBIRD CAKE --CAKE:-3 c. vanilla 1 (8 oz. undrained 1 c. Combine dry ingredients. mashed bananas 1/2 c.degrees. beaten 3/4 c. salt 2 c. all-purpose flour 1 tsp. -----------------------155145 -.) pineapple slices 1/2 tsp. raisins 1 1/2 c.

vanilla 20 oz. almond abstract 2 c. Cake. evaporated milk (4 oz. Bake at 350 degrees for 23 to 28 minutes or until a wooden pick inserted in center comes out clean. Combine first 5 ingredients in a large bowl. Gradually add powdered sugar. 1 cup pecans and bananas. can crushed pineapple (entire contents. can) 3/4 stick margarine (6 tbsp. --COCONUT ICING:-1 c.) can sweetened condensed milk 1/3 c. Add other ingredients and mix. lemon juice 1/4 tsp. NOT drained) Combine dry ingredients.1 tsp. Pour into a greased and floured 9 x 12 inch cake pan and bake about 45 minutes at 325 degrees. container of Cool Whip 1 angel food cake . sugar 1/2 c. cream cheese 1 (14 oz. Cool in pans 10 minutes. -----------------------155147 -.STRAWBERRY ANGEL FOOD CAKE Pour over hot Moist Pineapple 1 pkg. Pour batter into 3 greased and floured 9 inch cake pans. nuts 1 c. flour 1 1/2 c. -----------------------155148 -.) 1/2 c. FROSTING: Cream butter and softened cream cheese. Stir 1/2 cup pecans into cream cheese frosting if desired or reserve them to sprinkle over top of frosted cake. baking soda Dash of salt 2 eggs 1 tsp. strawberries. out of a 5 oz. Do not beat. beat until light and fluffy. Stir in vanilla.MOIST PINEAPPLE CAKE 2 c. add eggs and oil. stirring until dry ingredients are moistened. Frost with Coconut Icing. pineapple. coconut Cook icing 2 minutes after margarine melts. Stir in vanilla. vanilla extract CAKE: Preheat oven to 350 degrees. Spread frosting between layers and top and sides of cake. sliced 1 sm. sugar 2 tsp. remove from pans and let cool completely on wire racks.

Carve tunnel out of remaining cake and break into small chunks. allow to cool. Cut each layer in half to make 4 layers. -----------------------155151 -. Mix next 3 ingredients and chill.) Mix only above ingredients. If desired fold in cup chopped nuts or walnuts. following directions on package. chopped nuts (opt. Frost with cream cheese frosting or other favorite white frosting. (2-layer) spice cake mix 1 can (10 3/4 oz. Mix chunks of cake. Bake as directed. -----------------------155149 -. coconut or any other kind of cake mix 1 pkg.) carton Cool Whip Bake cake in 2 round layer pans. Extra mixture can be placed in center hole. cooking oil 4 whole eggs --ICING:-- .Combine first 4 ingredients and set aside. -----------------------155150 -. instant coconut pudding & pie filling 3/4 c.COCONUT CAKE 1 box Duncan Hines butter cake 1 (12 oz.) condensed tomato soup 1/2 c.) carton sour cream 1 (9 oz.) pkg.MYSTERY CAKE 1 pkg. sugar 1 (16 oz. water 2 eggs 1 c. Fill tunneled cake with mixture and replace lid on cake. Ice cake with Cool Whip mixture. strawberries and Cool Whip into cream cheese mixture. coconut 1 c. water 3/4 c. Save out 1 cup of sour cream mixture and add to a 9 ounce carton of Cool Whip.QUICK TOMATO SPICE CAKE 1 pkg. Spread coconut-sugar-sour cream mixture between cake layers. Slice top 1/4 off of cake and set aside. Can be baked the day before and refrigerated.

soda 6 egg whites. then poke holes with handle end of wooden spoon. Combine sour cream and soda. vanilla extract 1 tsp.SOUR CREAM POUND CAKE 1/2 lb.) carton commercial sour cream 1/4 tsp. Pour Coco Lopez over cooled cake. almond extract Cream butter and sugar. all-purpose flour Pinch of salt 1 (8 oz. coconut 1 can Coco Lopez (coconut milk used in Pina Coladas) 1 sm. Combine flour and salt and sift 3 times.1/2 stick butter or margarine 1/2 c. butter. -----------------------155154 -. Turn it over onto a cake plate and remove bundt pan. Set cake aside and prepare icing. sugar 6 egg yolks. -----------------------155152 -. Pour into a greased and floured bundt cake pan. When done. remove from oven and pierce top for icing. Bake at 300 degrees for 1 1/2 hours. Fold in egg whites and flavorings. Allow to cool. Spoon batter into a 10inch greased and lightly floured tube or bundt pan. Add flour and sour cream alternately to creamed mixture. adding the 4 eggs one at a time. -----------------------155153 -. softened 3 c. Let it stay a few minutes. tub Cool Whip Combine cake mix with 1/2 package of coconut and bake in 13 x 9 inch pan. Bake at 350 degrees for about 1 hour. stiffly beaten 1 tsp. Dribble icing over cake while the syrup is still hot and the cake is in bundt pan. orange juice Juice of 1 lemon Mix all cake ingredients and beat well. Top with Cool Whip and remaining coconut. Keep refrigerated. beaten 3 c. Mix together well while heating on stove top. add egg yolks.COCO LOPEZ CAKE 1 box butter cake mix 1 sm. Yield: one 10 inch cake.ALMOND POUND CAKE . pkg. ICING: Melt butter or margarine and add the orange and lemon juices.

) pkg. Pour batter into a greased and floured bundt pan. butter or margarine. Press almonds onto sides and bottom and set aside. GLAZE: Boil sugar and water for 1 minute.LEMON CREAM CHEESE FILLED CAKE 1 pkg. Crisco and sugar. May be frozen. Bake at 250 degrees for 2 hours and 15 minutes or until toothpick inserted in center comes out clean. cream cheese 3 c. Add eggs. butter 1 (8 oz. sugar 6 eggs 3 c. softened 3 eggs --FILLING:-- . almond extract --GLAZE:-1 c. almond extract CAKE: Preheat oven to 325 degrees. cheese and sugar. 1 at a time. sifted 2 tsp. sugar 6 eggs 2 c. butter 1/2 c. vanilla Cream butter. blending well after each addition. yellow cake mix 3/4 c. sugar 1/4 c. water 2 tbsp. Pour into pan. Pour over lukewarm cake. Using mixer cream together butter.--CAKE:-Thinly sliced almonds 1/2 c. Generously grease a large tube pan. flour. -----------------------155155 -. Beat at high speed until butter is fluffy. Leave cake in pan until it has cooled completely. beating thoroughly after each addition. continuing to beat. Gradually add flour and almond extract. Crisco 2 c. Add vanilla. flour 1 tsp. apricot nectar 1/4 c. one at a time. Add almond extract. -----------------------155156 -. Add eggs. Remove from heat. Mix in flour a little at a time. Bake for 1 hour.CREAM CHEESE POUND CAKE 3/4 lb.

combine first 4 ingredients. lemon juice 2 tbsp. soda 1 tsp.) Mix first 5 ingredients and set aside. tart apples. Wesson oil 2 c. beat until smooth. Spoon batter into pan. apricot nectar In large bowl. being careful not to let it touch sides of pan. sugar 2 tsp. cinnamon 1 tsp. cream cheese. flour 1 tsp.2 (8 oz. Turn out on wire rack or serving plate to complete cooling. Grease and flour 12-cup bundt pan. -----------------------155157 -. lemon juice 1 c. salt 3/4 c. sliced 2 c. well beaten 1 tsp. chopped nuts 1 tsp. cinnamon . In small bowl.FRESH APPLE CAKE 1 c. thinly sliced or grated 1 c. sugar 2 eggs. Wesson oil 3 c. sugar 2 tbsp. flour 1 tsp. -----------------------155158 -. Drizzle over cake.) pkgs. Pour into greased pan and bake at 325 degrees for 1 hour. pecans (opt. vanilla 2 eggs 3 med. vanilla 1 1/4 c. apples. Combine all glaze ingredients and stir until smooth. Mix dry ingredients. softened 1/2 c. combine all filling ingredients. Bake at 350 degrees for 50 to 55 minutes or until cake tests done. sifted powdered sugar 2 tbsp. Cool in pan 1/2 hour. soda 1/2 tsp.FRESH APPLE CAKE 3 c. flaked coconut --GLAZE:-2 c. Spoon filling over batter in pan. Beat as directed on cake package. Blend with apple mixture. salt 3 to 3 1/4 c.

flour and cinnamon. stir well. gradually add to honey mixture. -----------------------155159 -. vanilla 2 eggs 3 med. ground cinnamon 1/4 tsp. Garnish with pecan halves if desired. salt. Stir in soda. Bake in greased and floured bundt pan for 1 hour at 350 degrees. honey 2 eggs 1 tsp.HONEY . cinnamon Mix together Wesson oil. Wesson oil 2 c.OATMEAL CAKE 1 1/4 c. ground nutmeg Commercial German chocolate cake icing Pecan halves (opt. Take out after it cools and sprinkle with confectioners sugar. Do not use mixer. Pour into a greased and floured 13 x 9 x 2 inch baking pan. -----------------------155158 -. oats 1/2 c. chopped nuts 1 tsp. eggs and vanilla. Bake in greased and floured bundt pan for 1 hour at 350 degrees. salt 3 to 3 1/4 c. uncooked reg. vanilla 1 3/4 c. Cool in pan and frost. softened 1 1/2 c. butter or margarine. salt 1 tsp. thinly sliced or grated tart apples and chopped nuts. salt. thinly sliced or grated 1 c. Next mix in eggs. Take out after it cools and sprinkle with confectioners sugar. soda 1/2 tsp. baking soda 3/4 tsp. Combine whole wheat flour and next 4 ingredients. sugar and vanilla. flour 1 tsp. whole wheat flour 1 tsp. sugar 2 tsp. flour and cinnamon. Next mix in eggs. stir well. tart apples. boiling water 1 c.Mix together Wesson oil. Do not use mixer. thinly sliced or grated tart apples and chopped nuts. Nutritious! ------------------------ . Stir in soda.FRESH APPLE CAKE 1 c. Set aside for 20 minutes. Bake at 350 degrees for 30 to 40 minutes or until toothpick comes out clean. 15 servings.) Combine first 3 ingredients in a large bowl. sugar and vanilla. Add honey.

baking soda 1/4 tsp. batter will and bake as directed for cupcakes.) Frosting Sugar decorations Prepare any flavor layer cake mix cup batter into each of the waffle filled more than this. Frost with any favorite frosting store in an airtight container as the cones --CONECAKES:-1 c. Set in square or oblong pan Cool. Do not will soften. Crisco oil 1 c. poppy seeds Mix all ingredients for 10 minutes. water 1/4 to 1/2 c. Pour a scant 1/4 cones. sugar 1/2 tsp. -----------------------155162 -.155160 -. salt 1/2 c. Bake at 375 degrees for 45 to 50 minutes. butter or margarine 1/2 c.ICE CREAM CONE CAKES Any flavor cake mix Flat-bottomed waffle ice cream cones (30 approx. powdered sugar . vanilla 10 ice cream cones (flat bottoms) --FROSTING:-1/3 c. cream cheese 1/2 c.CHOCOLATE CONECAKES WITH FROSTING as directed on the package. unsweetened cocoa powder 2 eggs 1/4 c. water 3 tbsp. buttermilk 1 tsp. -----------------------155161 -.POPPYSEED CAKE 1 yellow butter cake mix 1 instant vanilla pudding 4 eggs 1/2 c. if cones are run over top. Place in a greased and floured tube pan. Fill a scant half full. all-purpose flour 1 c. and decorate with candies.

cream cheese 1 1/2 c. buttermilk and vanilla. Use a big spoon and mix until everything is well blended. eggs 3 tbsp. Put the ice cream cones into a muffin tin or a big baking pan and bake at 350 degrees for 30 minutes. cornstarch. then beat again for another minute or two. graham cracker crumbs 4 tbsp. 4. -----------------------155164 -. packing firmly. ricotta cheese 2 c. Turn off heat and leave in closed oven for 1 more hour. melted 3 extra lg. then mash it together with powdered sugar. Fill to about an inch from the top. vanilla flavoring 4 eggs . butter or margarine Melt butter and add to graham cracker crumbs and powdered sugar. baking soda and salt. sugar 1/2 c. water and cocoa powder. Line the bottom of a spring form pan. 3. powdered sugar 1 1/2 c. 1 c. lemon juice All ingredients should be at room temperature. it's done. When mixed together evenly.THE REAL MCCOY NEW YORK ITALIAN CHEESECAKE 1 lb. In a mixing bowl. Add the vanilla a little at a time. add cream cheese. Bake in preheated 350 degree oven for 1 hour.1/2 tsp. FROSTING: Let the cream cheese sit out a while to soften. sugar and butter. vanilla 1. When the butter is completely melted remove from heat and combine with the flour mixture in the bowl. Stir all the time. vanilla and lemon juice. Combine ricotta cheese and sour cream in mixing bowl. sugar. OTHERWISE THE FROSTING WILL MELT. Beating slowly.CHEESECAKE --CRUST:-1/3 c. In a saucepan. sour cream 16 oz. cornstarch 5 tbsp.) pkgs. granulated sugar 3 (8 oz. BE SURE TO LET THE CONECAKES COOL BEFORE FROSTING THEM. Preheat oven to 350 degrees. Beat on highest speed possible without splattering for 5 minutes. Pour into the ice cream cones. stir together flour. cream cheese 1 generous tsp. Cool on rack. butter. vanilla 5 tbsp. mix together butter (or margarine). flour. Pour into 10 inch springform pan. -----------------------155163 -. Add the eggs. flour 3 tbsp. 5. 2. Increase speed to medium and add eggs.

MOM'S CHEESECAKE WITH SOUR CREAM 1 lb. Cool. rolled graham crackers 2 tbsp. When cool. Remove side of spring form pan and refrigerate. cinnamon 2 tbsp. flour 1 (30 oz. margarine 1 2/3 c. chopped pecans (opt.Pour above ingredients into spring form pan (the crust is as yet unbaked) and bake in preheated oven at 350 degrees for approximately 50 minutes.) --FILLING:-4 (8 oz. Set aside. melted butter 1 tsp. When cake is cool. -----------------------155165 -. Add graham crackers and sugar. Cool in spring form pan for a few minutes. one at a time. chopped pecans or walnuts . vanilla 1 can cherry pie filling Cream cheese and sugar. sugar 1 pt. Add vanilla and mix well.) can pumpkin pie mix 1/4 c. Melt margarine. Run a knife around the edge to loosen. firmly packed brown sugar 3 tbsp. Do not turn off the oven.) cream cheese 1/4 c. Spread firmly in the bottom of a greased 8 x 10 inch Pyrex dish.PUMPKIN CHEESECAKE --CRUST:-3/4 c. top with cherry pie filling. spread over top and bake at 375 degrees for 10 minutes. sour cream 1/3 c. sugar and vanilla. Add eggs. sugar or firmly packed brown sugar 3 eggs 2 tbsp. -----------------------155166 -. cream cheese 1/2 c. sugar 1 tsp. graham cracker crumbs 3 tbsp. Mix sour cream. vanilla 1/8 lb. Pour cream cheese mixture into crust and bake at 350 degrees for 20 minutes. Remove the cheesecake and top with 1 pint commercial sour cream and return to the oven for another 5 minutes. sugar 3 eggs 1 tsp.

cream cheese and . (8 oz. Combine crust ingredients and line sides and bottom of pan. Grease 9 inch spring form pan or spray with nonstick spray. Cool completely. sour cream 3 tbsp. blackberries. thawed Preheat oven to 300 degrees. Pour on top of baked cake and bake for 10 more minutes. Pour hot over the cake slices. Gradually add sugar.CHOCOLATE RASPBERRY CHEESECAKE 3 sq.) pkgs. Philadelphia light cream cheese 1/2 c. increase sugar to 1 1/2 cups. (Mixture will be thick.Preheat oven to 325 degrees. Bake 45 minutes. 1/4 cup flour instead of 2 tablespoons and add 2 teaspoons pumpkin pie spice. sugar. water Fresh raspberries Microwave chocolate with water at high for 1 to 1 1/2 minutes or heat on range top on low. sugar 1/2 pt. NOTE: To substitute canned pumpkin for pumpkin pie mix. Whip cream cheese.CHEESECAKE WITH BLACKBERRY TOPPING 1 1/4 c. Cool in pan on wire rack. graham cracker crumbs 1/4 c. sugar 1/4 c. Baker's semi-sweet chocolate 1/4 c.) Beat chocolate. Combine crumbs. stirring constantly until almost melted. -----------------------155168 -. Whip sour cream. water 8 oz. thawed 2 tbsp. butter 1 tbsp. sugar and vanilla. Serves 8. cinnamon 3 (8 oz. Pour over crust. Bake 1 hour and 45 minutes or until center feels firm when touched. beating well after each addition. Add eggs. Pour into crust-lined pan.) Cool Whip light topping. Press onto bottom of springform pan. use 5 eggs instead of 3. raspberry fruit spread (light or low calorie) 3 1/4 c. sugar 1 tsp. heat jam and blackberries. Gradually add flour and pumpkin pie mix and blend well. -----------------------155167 -. vanilla 1 jar blackberry jam 1/2 pkg. Gradually add sugar and whip. one at a time. Beat cream cheese in a large bowl until fluffy. When ready to serve. Add eggs. cinnamon. remove and stir until completely melted. Brush top with maple syrup. use 1 (1 pound) can pumpkin. Stir in nuts. and butter. Remove and chill for at least 6 hours. one at a time whipping after each addition. cream cheese 4 eggs 1 c.

cherry. flour 1/2 c. eggs. pineapple. brick cream cheese 1 sm. sugar 2 eggs 1 tbsp. -----------------------155170 -. whipping cream and powdered sugar until smooth. room temp. *Watch carefully . Pour cherry filling on top. chopped nuts 1/4 c. (8 oz. a dollop of whip cream and fresh raspberries. cream cheese. lemon juice and vanilla until light and fluffy. lemon juice 1 tsp. Pour into graham cracker shell.) pkgs. -----------------------155171 -.) can pie filling . lemon. Makes 24. Freeze 3 to 4 hours. vanilla 24 vanilla wafers 1 (21 oz. Remove from freezer.DO NOT overbake. brown sugar 1 c. Line muffin pans with paper liners and place 1 wafer in bottom of each one. let stand 15 minutes. butter 1/3 c. -----------------------155169 -. Chill and add topping. Spread in 8 or 9 inch pie plate or springform pan. Fill 1/2 to 2/3 full.1/4 cup fruit spread.CHERRY CREAM CHEESECAKE 1 graham cracker crust shell 1 lg. sugar 1 pkg. 3/4 c. powdered sugar 1 can Comstock cherry pie filling Blend together cream cheese. Garnish with fruit spread sauce. Beat cheese. Chill and keep refrigerated. container whipped cream 2 heaping tbsp. Immediately stir in 2 1/2 cups whipped topping until smooth.CHEESECAKE COOKIES 1/3 c. they'll puff up while baking and drop down a little while cooling. Store leftover cheesecake in freezer.) cream cheese . Briefly heat and stir remaining fruit spread and water until well blended. etc. sugar. *Bake at 350 degrees for 15 to 20 minutes or until set.MINI CHEESECAKES 2 (8 oz.

brown sugar 2 eggs 1 1/2 c. Let cool. Chill 3 to 4 hours. flour (white-wheat) 3/4 tsp. Beat sugar and cream cheese until smooth. Bake on ungreased cookie sheet in slow oven (300 to 325 degrees). ground cloves 1 1/2 c. vanilla 2 1/2 c. water 2 tsp. Press remainder into 8 x 8 inch pan. soda 1/4 c. chopped pecans Cream butter. confectioners sugar 1 tbsp. pressing down lightly with fingers. -----------------------155172 -. butter 1/2 c. then nuts. Add flour and pecans. shortening 1 tsp. salt. Spread over crust. Bake at 325 degrees for 10 to 15 minutes. Store in refrigerator. -----------------------155173 -. rolled oats 1 c. Makes 3 to 4 dozen. Bake for 12 to 15 minutes. Add eggs. Blend with sugar. milk 1/2 tsp. spices and sugar. Add flour and nuts. about 25 minutes until delicately brown. Sprinkle reserved crumbs on top. and cut into bars. Bake for 25 minutes. raisins 2 c. Set aside 1 cup mixture. flour 1 c. Add water and vanilla. roll in powdered sugar.SAND TARTS 1 c. Spoon onto cookie sheet then flatten with damp fingers. Add remaining ingredients and beat well.1 egg 2 tbsp. Cream butter and brown sugar until light and fluffy. Cool slightly. salt 1/2 tsp. cool. ------------------------ . nuts 1 c. Sift flour and soda and add to creamed mixture alternately with milk. blend until mixture resembles crumbs. Shape in balls or fingers. lemon juice Preheat oven to 350 degrees. cinnamon 1/2 tsp. oats and raisins. sour milk Cream shortening.AUNT MARGARET'S ROB ROYS 1 c. vanilla 1 tbsp. mix well.

sugar 1 egg 1 1/2 tsp. Mix all ingredients except 1/2 flour. powdered sugar 1 c. sugar 3 1/2 c. Press a small welldrained maraschino cherry (or 1/2 a large cherry) on each. Place a dab of tart jelly (black currant. 6 oz.SAND TARTS 1 c. Place 2 inches apart on ungreased baking sheet. -----------------------155176 -.155174 -. Make a small depression on top of each ball with fingertip. pecans. baking powder Shape dough into 1-inch balls. chocolate chips . muscadine or wild plum) on top of each cookie and top with a pecan half. Roll in sheet at 325 degrees coated. dust with powdered sugar.MARY MYSTERIES sugar together. Makes 75 to 100. margarine 3 1/2 tbsp. Roll out about 1/8 inch thick. chopped pecans 2 c. Cut with a small round cutter. chopped fine 4 tbsp. When slightly cool. sifted flour Tart jelly Pecan halves Sifted powdered sugar Soften butter. flour 1/2 c. cocoa 1/4 tsp. Roll in powdered sugar until well -----------------------155175 -. vanilla Let margarine soften. Roll 2 or 3 vanilla. salt 1/4 tsp. Add add pecans. Cream margarine and flour a little at a time to mix well. Bake on cookie sheet at 350 degrees until light brown. 2 sticks butter 1 c. Then to size you want.CHERRY DREAMS 1/2 c. soda 1/4 tsp. Remove from cookie sheet while hot. margarine 1 c. Add palm of hands for 15 to 20 times. flour 1 tsp. Bake on ungreased cookie minutes. about 30 minutes. vanilla 1 1/2 c.

Spread Cool Whip on top. cream cheese. Spread on frosting and sprinkle with nutmeats. 1 cup nuts and bananas. sugar 1 tsp. Bake at 350 degrees for 25 to 30 minutes until cake tests done.TWINKIE CAKE Makes about 4 dozen 1 box Twinkies 3 to 4 bananas 1 lg. Prepare pudding as directed on package and layer over bananas and pineapple. Refrigerate and enjoy! -----------------------155178 -. condensed milk 1/4 tsp. cinnamon 3 eggs. --CREAM CHEESE FROSTING:-2 1 2 2 (8 oz. Slice bananas over Twinkies. cherry liquid Bake at 350 degrees for 8 to 10 minutes (will be puffy).) can crushed pineapple. salt 1 tsp. cookies. well floured or use wax paper to line the pans. salt 1 tsp.) pkgs.1/2 c. powdered sugar tsp.HUMMINGBIRD CAKE 3 c. beaten 1 1/2 c. Stir in vanilla. pecans (or walnuts).) pkgs. followed by pineapple with juice. Cool in pans 10 minutes before removing. all-purpose flour 2 c. soda 1 tsp. softened c. pineapple. Do not beat.) container of Cool Whip Slice Twinkies lengthwise and line bottom of 13 x 9 inch pan. salad oil 1 1/2 tsp. can crushed pineapple 1 pkg. sweetened. divided 2 c. undrained 2 c. vanilla 1 (8 oz. Spoon batter into 3 well-greased pans. add eggs and salad oil. margarine. softened (16 oz. vanilla . vanilla pudding 1 (12 oz. -----------------------155177 -. stirring until moistened. chopped bananas Combine dry ingredients in large bowl.

instant 1/2 c. finely chopped nuts 1/2 c. --LAYER 2:-2 c. pkg. Sprite or Club Soda 3 1/2 oz. confectioners' sugar 2 sticks butter 2 eggs Beat well.Beat until light and fluffy. -----------------------155179 -. pour over crust. 7-Up.WATERGATE CAKE 1 pkg. sliced maraschino cherries Chill well. -----------------------155180 -. Makes enough for 3 layer cake. coconut . pistachio pudding. white cake mix 3/4 c. drained --LAYER 5:-2 (8 oz. --LAYER 3:-3 to 4 bananas. vegetable oil 3 eggs 1 c.) cartons Cool Whip --LAYER 6:-1 c. chopped pecans --LAYER 7:-1 c. melted Press into 9 x 13 inch pan. crushed graham crackers 1 stick butter. completely before putting frosting on. sliced & dipped in lemon juice --LAYER 4:-1 (#2) can crushed pineapple.BANANA SPLIT CAKE Cool cake --LAYER 1:-2 c.

) 1 1/3 c. Spoon on hot butter glaze. (Do not underbake. -----------------------155182 -. Serve warm or cold with whipped topping. coconut 3/4 c. Cool Whip 3 1/2 oz. Spread on cake and sprinkle with coconut and nuts. firmly packed Blend all ingredients except brown sugar and nuts. water 4 eggs 1/2 c. Stir in 1 1/3 cups angel flake coconut. brown sugar. margarine 1/2 c. Beat 4 minutes at medium speed of electric mixer. yellow cake mix 1 pkg. oil 1/2 c.) can fruit cocktail.--TOPPING:-8 oz. white cake mix 1 pkg. if desired. Bake at 325 degrees for 45 minutes or until tests done. pistachio pudding 1/2 c. lemon instant pudding (sm. oil Beat on low speed of electric mixer for 4 minutes. Mix brown sugar and nuts and sprinkle over cake. NOTE: Recipe calls for 13 x 9 inch pan but I prefer bundt or angel food pan. Pour into greased pan and bake 45 minutes at 350 degrees. including syrup 1 c. Fold all topping ingredients together until mixed. size) 1 (16 oz. Pour into greased and floured 9 x 13 inch pan. evaporated milk Boil 2 minutes.ITALIAN CREAM CAKE 1 pkg. chopped nuts 1 c. Add: 1 c. -----------------------155181 -.UGLY DUCKLING PUDDING CAKE 1 pkg. chopped nuts Mix all cake ingredients. angel flake coconut 4 eggs 1/2 c. sugar 1/2 c. chopped nuts . instant vanilla pudding (3 1/2 oz. --BUTTER GLAZE:-1/2 c.) Let stand 15 minutes.

Will keep in refrigerator for several days or freezes well. cream cheese 3/4 c.2 c. softened 8 oz. nuts 1 tsp. chopped nuts tsp. margarine. Bake in 9 x 13 inch pan for 30 to 40 minutes at 350 degrees. soda 1/2 c. sugar 1 stick butter 1 1/3 c. confectioners' sugar 2 c. canned milk (add a few drops more if too thick) 3 1/2 c. powdered sugar c. flour 2 eggs 1 can crushed pineapple (No. can evaporated milk . softened 2 tbsp. -----------------------155183 -. stir in nuts and vanilla. -----------------------155184 -. cream cheese. 3/4 of the recipe will cover well. soda 1 c. Add powdered sugar. vanilla --TOPPING:-1 8 1 1 1 stick butter oz. flour 1 tsp. coconut This is enough frosting for 3 layers. TOPPING: Cream butter and cream cheese. coconut Pour into 3 greased and floured 8 inch layer pans or a 9 x 13 inch pan and bake at 350 degrees for 35 to 45 minutes.MOIST PINEAPPLE NUT CAKE 2 c. --FROST WITH THE FOLLOWING:-4 tbsp. sugar 2 c. 2 size) 1 1/2 c.) can crushed pineapple 2 c. vanilla Mix well.SWEDISH NUT CAKE 1 (20 oz. sugar 2 tsp. chopped nuts 1 can coconut 1 sm. If you have baked the cake in a 9 x 13 inch pan.

coconut. Mix together 8 slices of pineapple or 2 cups crushed pineapple (drained). oil 3 eggs 3 c.PINEAPPLE DREAM CAKE 1 yellow cake mix 1 lg.PINEAPPLE UPSIDE DOWN CAKE 1 1/2 sticks margarine 2 c. baking powder 1/4 tsp. Pour evenly over margarine and sugar. Beat until sugar is well dissolved. Pour onto the margarine. Prepare vanilla pudding according to directions. -----------------------155185 -. Pour into large baking pan. Add pineapple and nuts. Beat egg whites until stiff then fold into the above mixture. packed Pineapple & juice 3 eggs 1 c. Pour over the layer of pineapple. Pour into greased 13 x 9 x 2 inch pan and bake 20 to 30 minutes at 350 degrees.) Cool Whip Mix and bake cake mix as directed. can pineapple. pumpkin 3 c. Separate eggs in large bowl. vanilla pudding. Mix remaining sugar. light brown sugar. Bake at 350 degrees for 35 to 45 minutes. flour . -----------------------155187 -. Sift flour. Mix well. eggs and soda. Pour over warm cake. crushed 1 lg. Beat yolks until light and smooth. Remove from heat. vanilla 1 1/2 c. instant 1 (8 oz. flour 2 tsp. sugar 1 tsp. sugar and pineapple mixture. salt Use 9 or 10 inch iron skillet or round pan. Spread Cool Whip over top and garnish as desired. Melt margarine over low heat in skillet. Let cool for 10 minutes. put plate over skillet or pan and dump upside down.PUMPKIN CAKE 2 c. pkg. Pour pineapple (juice also) over cake. baking powder and salt. sugar 1 c. add brown sugar. butter and evaporated milk in saucepan and boil 3 minutes.Mix flour. -----------------------155186 -. Add sugar with 1/2 cup pineapple juice and vanilla. 1 1/3 cups sugar.

salt 1 tsp. Bring to boil oleo. Grease shallow jelly roll sheet (with sides). Sift together the flour. sifted Swansdown cake flour (spoon in lightly) 1 1/2 c. Pour batter into sheet and bake 25 minutes in 350 degree oven. sugar. --ICING:-1 6 4 1 1 1 stick oleo tbsp. as this cake is rich! It may be prepared a week ahead. cocoa 2 c. oil and eggs. sift and mix together the remaining ingredients. milk tbsp. vanilla c. -----------------------155189 -. nutmeg 1 tsp. water and cocoa. milk and cocoa to boil. Add this hot mixture to sugar. keeps 1 week if well covered. In another bowl. water 4 tbsp.FRESH ORANGE CHIFFON CAKE 2 1/4 c. cinnamon 1 tsp.TEXAS CAKE 1/2 c.1/2 tsp. cocoa box confectioners' sugar tsp. Spread on warm cake. ground cloves 1 tsp. sour cream 2 c. soda Cream together sour cream. -----------------------155188 -. flour 1/2 tsp. baking powder 1 tsp. salt . Serve with a light meal. Dust with powdered sugar. Ice while still warm. Bake at 350 degrees for 1 hour and 15 minutes in wax paper-lined 8 or 9 inch pans (unless using Teflon) or 2 loaf pans. salt 1/2 tsp. salt and soda. Add to batter. sugar 2 eggs 2 sticks oleo 1 c. vanilla and nuts. chopped nuts Bring oleo. double-action baking powder 1 tsp. add this to creamed mixture. Mix the 2 bowls together until well blended. sugar 3 tsp. sugar and eggs. baking soda Blend together in 1 bowl the pumpkin.

Fold in nuts and bake in bundt or tube pan for 1 hour and 15 minutes at 350 degrees. salt 1 oz. Loosen sides and tube with spatula.) Juice of 2 oranges plus water to make 3/4 c. Pour egg yolk mixture gradually over whipped egg whites . Serves 16. add a few drops orange juice. 1 c. jars Gerbers plums with tapioca (baby food) 2 c. sifted confectioners' sugar Grated rind of 2 oranges (1 1/2 tbsp.GENTLY folding with rubber scraper JUST until blended. cooking oil 2 c. Turn out on plate. Let hang until cold. lemon juice This is a pretty cake to serve at Christmas. Immediately turn pan upside down.) pkgs. order: 1/2 c. publication SCOPE. DO NOT STIR! Pour at once into ungreased 10-inch tube pan. If too thick. -----------------------155190 -. Add gradually sugar and beat well.Measure these and sift together into mixing bowl. -----------------------The recipe comes form Deaconess' . baking soda 1/4 tsp. ground cloves 3 eggs 1 c. chopped nuts Place all ingredients except nuts in mixing bowl and mix 5 minutes. Bake in 325 degree oven for 65 minutes. cinnamon 1/2 tsp. (7 to 8) 1/2 tsp. Ice sides and top of cake. placing tube part over neck of bottle. egg whites Whip until whites form VERY STIFF peaks. cream of tartar Make a "well" and add in Measure into large mixing bowl: 1 c. salad oil (Mazola or Wesson) 5 unbeaten egg yolks Grated rind of 2 oranges (about 2 tbsp. Much stiffer than for angel food. --ICING:-1 1/2 (3 oz. granulated sugar 1/2 tsp. Stir in orange rind.PLUM GOOD CAKE 1 c. cake flour 1 tsp. Beat with spoon until SMOOTH.) Cream the cream cheese until light and fluffy. red cake coloring 2 sm. powdered sugar 2 tbsp. cream cheese 2 1/4 c.

semi-sweet chocolate chips Confectioners' sugar In large bowl. almond extract 2 eggs --FROSTING:-1 c.) cherry pie filling 1 tsp. Beat well for 4 to 5 minutes. margarine 1/3 c. chocolate chips 1/2 c. sour cream 1/2 c. chopped nuts . Cool on wire rack. Bake in 13 x 9 x 2 inch pan about 30 to 35 minutes.155191 -. Add chocolate chips and pour into greased and floured tube pan.punch holes 3/4 of way through. chocolate instant pudding mix 4 eggs 1 c. pkg. -----------------------155192 -. combine all ingredients except chocolate chips and confectioners' sugar. lemon juice 2 c. Pour glaze over while both are hot. Prepare before cake is out of oven. with fork . Bake at 350 degrees for 1 hour.CHOCOLATE CHERRY CAKE 1 fudge cake mix 1 can (20 oz. margarine.CHOCOLATE CHIP CAKE 1 pkg. -----------------------155193 -. oil 1/3 c. milk 1 c. Dust with confectioners' sugar. When cake is done. melted 1/2 c. water 1 (6 oz. Prepare day before serving. yellow cake mix with pudding 1 sm. sugar 5 tbsp. 1 yellow or lemon cake mix as directed.) pkg. powdered sugar Heat until sugar is dissolved.LEMON CAKE --GLAZE:-1/4 c.

cocoa 1 stick butter Mix cake mix as box directs and bake in oblong pan. Remove from heat. almond extract 3 c. chopped nuts 1/2 c. sugar 1 c. chopped dates . Bake at 350 degrees for 20 to 25 minutes. spread on Icing A. Beat until thick and creamy. When cool. ICING B: Bring sugar. extract and eggs. sugar 1/2 c. cinnamon 4 eggs 3 c. stirring constantly. Pet milk 24 lg. -----------------------155194 -. Add 1/2 cup chopped nuts. stir in vanilla. pie filling. Stir in 1 cup chocolate chips. pkg. vanilla 1/2 tsp. milk and butter to a boil and cook 1 minute. then Icing B. coconut --ICING B:-2 c. Spread over first icing.Combine cake mix. marshmallows 14 oz. Beat by hand until well mixed. Pet milk 1 tsp. oil 3 oz. FROSTING: Boil sugar. Pour into greased 9 x 13 x 2 inch pan.MOUNDS CAKE 1 box Swiss chocolate cake mix --ICING A:-1 c. baking powder 1 1/4 tsp. milk and marshmallows together until marshmallows are melted. sugar 1 1/2 c. cocoa. salt 1/2 tsp. Stir in coconut and spread on cake. Remove from heat. coarsely grated zucchini 1 c. Pour over while cake is still warm. baking soda 1 tsp. ICING A: Cook sugar. margarine and milk. vanilla 3 heaping tbsp. -----------------------155195 -. flour 1 1/4 tsp.CHOCOLATE ZUCCHINI CAKE 3 c. melted & cooled chocolate 1 1/2 tsp.

whipped topping mix and milk in large bowl. salt and cinnamon.Sift together flour. oil 1 1/4 c. sugar 4 eggs 2 c. ripe bananas. Let stand inverted on wire rack 20 minutes. Remove pan. Pour into greased and floured 10 inch tube pan. -----------------------155197 -. nuts and dates into batter. Refrigerate several hours before serving. water 2 eggs 1 sm. chocolate instant pudding 1 c. water & drained) 1 sm. -----------------------155198 -.CARROT CAKE & FROSTING Bake at 350 degrees for 35 to 40 minutes. Fold in dry ingredients. grated carrots (carrots may be grated in blender with 1 c. -----------------------155196 -. baking powder. Squeeze excess moisture from zucchini. mashed bananas and water in large bowl.TRIPLE CHOCOLATE CAKE 1 Duncan Hines devils food cake mix 1/4 c. Test with a toothpick. Add chocolate. Fill and frost cake. Combine cake mix. soda. Gradually beat in sugar and oil. For Frosting: Combine 1 package banana instant pudding mix. Duncan Hines fudge cake mix 2 eggs 1 c. eggs. vanilla and almond extract. Cool. 1 1/2 c. Beat at high speed with electric mixer for 2 to 3 minutes or until light and fluffy. chocolate chips Grease and flour 13 x 9 inch pan. cook completely on rack. water Preheat oven to 350 degrees.BANANA FUDGE MARBLE CAKE 1 pkg. chopped nutmeats . can crushed pineapple (flat can) 1 c. Wesson oil 2 c. Follow package directions. Grease and flour 2 (9 inch) round cake pans. Set aside. Bake at 350 degrees for 1 hour and 15 minutes to 1 hour and 25 minutes. Beat eggs in large bowl until frothy. pkg. Fold zucchini. mashed 1/2 c.

2 1/2 c. salt 1 c. soda 2 eggs. With clean beaters. beat the yolks with the lemon zest. but I understand 2 cups of baby food carrots works just as well.DUMP CAKE 2 c. vanilla Cream the cream cheese and butter. can Milnot . cupcakes for 15 minutes. cream cheese stick butter box sifted powdered sugar tsp. Bake layers for 30 to 35 minutes. Gradually add the flour. With an electric mixer set at medium speed. 6 servings. soda 2 tsp. Add powdered sugar and vanilla. flour 2 tsp. flour (all-purpose) 1 tsp. The recipe was given to me by a doctor's wife from Texas. Keeps a week in refrigerator. beat the egg whites until they hold soft peaks. skim milk (or 2%) 1/3 c.) pkg. Will freeze. about 35 minutes. beating until smooth. Frost cooled cake. Beat in the milk. Grate 1 teaspoon of the yellow zest and squeeze 1/4 cup juice from the lemons. cinnamon Bake at 350 degrees. sugar 2 c. May be prepared several days ahead. -----------------------155199 -. Bake until the top is golden and the cake starts to come away from the sides of the dish. Pour into an ungreased 1 1/2 quart baking dish. Use 3 (8 inch) layer cake pans or 2 (9 inch) layer cake pans or cupcakes. sugar 1 stick butter 1 sm. Carefully fold the whites into the yolk mixture. juice. Separate the egg. This is a very rich cake. sugar and salt until light yellow. -ICING:-1 1 1 2 (8 oz. I have never tried. sugar 1/4 tsp. slightly beaten 1 can pineapple pie filling 1 c. Put in a large pan and add warm water to come halfway up sides of dish. -----------------------155200 -. flour Heat oven to 350 degrees.LEMON PUDDING CAKE 2 lemons 3 eggs 3/4 c.

APPLE CAKE 1 c. sifted flour 1 tsp. Add oil. -----------------------155202 -. soda 2 tsp. cinnamon Prepare apples.FRESH APPLE CAKE 1/2 c. Bake at 300 degrees for 1 hour.1 tsp. salad oil 2 eggs 2 2 4 2 1 2 1 2 tsp. Grease and flour 13 x 9 inch pan. flour c. baking powder 1 tsp. salt 1 tsp. Add vanilla. --TOPPING FOR CAKE:-1 stick margarine 1 c. can evaporated milk Boil 5 minutes. soda c. sugar tsp. nutmeg 1 c. vanilla c. oil 2 c. nuts 3 c. Bake at 350 degrees for 35 to 40 minutes. soda and salt together and add to apple mixture slowly. -----------------------155201 -. sugar 1 sm. sugar and cinnamon in large bowl and set aside for 4 hours. cinnamon 1/2 tsp. chopped nuts tsp. Beat well after each addition. chopped apples c. vanilla Mix first 5 ingredients together (can use spoon to mix). raw apples . Poke holes in cake and pour over cake while warm. Sift flour. vanilla 2 1/2 c. Add eggs. salt tsp. sugar 2 eggs 1 tsp. Fold in nuts. Boil last 4 ingredients for 7 minutes. Punch holes in warm cake with toothpick or spoon edge and pour topping in and over holes. 1 at a time.

Bake 1 hour at 300 degrees. if desired. vanilla and cups. sugar 2 c. vanilla 3/4 c.CHEESECAKE CUPCAKES Add butter and 4 (3 oz. flour 1 tsp. Place a vanilla wafer in each cheese mixture. well beaten 1 c.) pkgs. water 1/2 c. Bring to a boil until clear. These may other toppings. 1/2 c. chopped pecans or walnuts Mix sugar and apples. Add to apple mixture. sugar and eggs together. Add vanilla and nuts. Fill each cup 3/4 full with cream for 20 minutes. Stir in nuts and apples.APPLE NUT CAKE 1 c. Add egg when sugar is dissolved. sugar Vanilla wafers Mix cream cheese. Add dry ingredients and mix well. vanilla. Pour into greased and floured 8 inch cake pan. Frost only if desired. soda 1 tsp. . Sift flour. --HOT BUTTER SAUCE:-Pour over hot cake.Beat oil. Pour into 9 x 13 inch ungreased pan.CHEESECAKE sugar in bowl. Delicious but rich! -----------------------155204 -. light brown sugar 2 tbsp. cinnamon 1 tsp. soda and cinnamon together. cream cheese 2 eggs 1 tsp. -----------------------155203 -. sugar 1/2 c. flour 1 c. Light dusting of powdered sugar is nice. stir until butter is melted. vanilla 1 c. Line muffin pan with baking cup. Bake at 375 degrees for 40 minutes. peeled & diced apples 1 egg. Makes 12 to 14. butter 1 tsp. vanilla Combine first 4 ingredients. Bake at 350 degrees be topped with cherry pie filling or -----------------------155205 -. eggs.

-----------------------155208 -. Pat 2/3 of crumbs in bottom of a 9 x 13 x 2 inch pan.PINEAPPLE ICING . cornstarch 1/3 c.1 sm. sugar 1 tsp. If any is left. powdered sugar Mix the cornstarch and sugar. cool. salt 3 egg whites. lemon Jello 1 c. Cream cheese with sugar and vanilla.MIRACLE ICING 2 1/4 c. Add cold custard. stirring constantly. Add filling on top of crumbs. vanilla 1 tall can Milnot. graham cracker crumbs 2 tbsp. vanilla Boil sugar. Mix crumbs and oleo together and 2 tablespoons sugar. Sprinkle remaining crumbs on top. whipped & chilled 3 c. Cool until COLD. melted Dissolve gelatin in boiling water. Beat 20 minutes. Add slowly to unbeaten egg whites and cream of tartar beating all the while.ANGEL FOOD CAKE ICING 1/3 c. vanilla 1/2 lb. -----------------------155206 -. sugar 2 c. cream cheese 1 c.) pkg. unbeaten 3/8 tsp. can be put into jar in refrigerator. Cream the butter and powdered sugar. cream of tartar 1 1/2 tsp. Add vanilla. Add gelatin mixture. sugar 1/2 c. lemon juice 1 (8 oz. butter 1 c. -----------------------155207 -. milk 1 egg yolk 1 or 2 tsp. Cook until thick. water 1/8 tsp. water and salt for 3 minutes. boiling water 3 tbsp. margarine. This makes enough for a large cake or 2 small ones. sugar 1/2 c. Add lemon juice. pkg. Beat exactly 5 minutes. Then fold in whipped Milnot. Add milk and egg yolk.

Judges 4. mixer. nuts and bananas. Very good on angel food cake. I Kings 4:22 1 c. beaten 1 1/2 c. vanilla pudding 1 (8 oz. salt 1 tsp. but do not use 4 1/2 c.1 (20 oz. --ICING:-2 (8 oz. Cool in pans for 10 minutes. Fold into batter along with fruit sand nuts.19 6 tbsp. Amos 4:5 (baking powder) Pinch of Leviticus 2:13 Season to taste II Chronicles 9:9 Cream butter and sugar. Do not beat. -----------------------155210 -. Judges 5:25 2 c. pineapple. stir in vanilla. flour 2 c.) pkgs. Nahum 3:12 2 c. oil 1 1/2 tsp. Sift together dry ingredients. Beat egg whites until stiff.) drained. Stir until dry ingredients are moistened. Jeremiah 6:20 2 c.) pkg. chopped bananas Combine dry ingredients in bowl. Turn into 9x 13 inch pan. I Samuel 14:25 2 tsp. Bake at 350 degrees for 25 to 30 minutes. sugar 1 tsp. Numbers 17:8 6 of Jeremiah 17:11 1 c. crushed pineapple 1 (3 oz.SCRIPTURE CAKE Mix well. soda 1 tsp.HUMMINGBIRD CAKE 3 c. cinnamon 3 eggs. vanilla 1 (8 oz. Spoon into 3 (9 inch) cake pans. Add Cool Whip. I Samuel 30:12 2 c. nuts 2 c. Bake at 375 degrees for 50 minutes or until cake is browned and begins to pull away from sides of pan. -----------------------155209 -.) can crushed pineapple 2 c. add eggs and oil. cream cheese . Add to creamed mixture along with egg yolks and honey.) Cool Whip Mix pineapple and dry pudding well.

baking powder 1 1/2 c. salt 1/2 tsp.GOLDEN ANGEL FOOD 5 eggs 1/2 c. Add sugar and continue beating until mixture is very light and creamy. flour 1/2 tsp. Set aside while you beat the egg yolks with cold water until fluffy. diced 2 tsp. oil (scant) Add to above: 2 c. about 35 minutes.1 c. the better and bigger the cake!! Sift together the dry ingredients and fold carefully into egg yolks. cold water 1 1/2 c. vanilla Mix together and frost cake. Fold whites into yolk mixture. Fold in vanilla. vanilla 3/4 tsp. The longer you beat. -----------------------155214 -. Bake in angel food pan at 350 degrees for one hour. sugar 1/4 tsp. butter 2 boxes confectioners' sugar 1 tsp. cream of tartar Beat egg whites until bubbly. apples. salt 2 tsp. vanilla 1 c. brown sugar 1/2 c. -----------------------155213 -. -----------------------155212 -. nuts Bake in 9 x 13 inch greased pan at 325 degrees until top does not dent in when touched. soda 1 tsp.APPLE CAKE WITH HOT SPICED TOPPING --CAKE:-- . cake flour 1 tsp.RAW APPLE CAKE 2 eggs 1 c. Add cream of tartar and beat until stiff. cinnamon 4 c.

mixing well. chopped 3 c. sugar 1/2 tsp. cinnamon 1 tsp. margarine 2 c. unpeeled & grated 2 c. salt 2 tsp. soda 1 tsp. cored. flour 2 c. salt 1 tsp. walnuts. soda 1 c. Bake in greased 13 x 9 inch pan at 350 degrees for 40 to 45 minutes. cornstarch 1 c. add water. cinnamon 1/2 tsp.APPLE CAKE 1 c. shortening 2 eggs 4 lg. nutmeg 2 tsp. Stir dry ingredients together in a bowl and add to saucepan. mix in eggs. beaten 1 1/2 tsp. -----------------------155215 -. oil 2 c. Pour over individual servings of cake and serve warm. nutmeg --TOPPING:-6 tbsp. cinnamon 1/2 tsp. apples last. vanilla 3 c. apples.BLACK MAGIC CAKE Bake at 350 degrees for 1 hour 20 minutes in 1 3/4 c. sugar 1/2 c. flour 1 tsp. sliced Mix all ingredients. Serve warm with warm spice topping. cooking and stirring constantly until thick. TOPPING: Melt margarine in saucepan. Stir dry ingredients together and add alternately with grated apples. apples. flour 2 tsp. sugar . vanilla CAKE: Cream sugar and shortening together. -----------------------155216 -. Remove from heat and stir in vanilla.2 c. greased angel food pan. sugar 3 eggs. water 3 tbsp.

baking powder 1/2 tsp. A cake like the one his Mother could make. instant coffee) 1 c. sugar. salt 2 eggs 1 c. caramel syrup and flavoring. powdered sugar 1 tbsp. sugar 1/3 c. Cream sugar and butter. baking powder 1 tsp. baking powder and salt in large mixer bowl. instant coffee plus 1 c. (Batter will be thin!) Pour batter into a greased and floured 13 x 9 x 2 inch pan or two 9 inch cake pans. vanilla 1/4 c. soda. Add eggs.) Cool. boiling water (I use 2 tbsp.) pkg. (Dissolve in water and boil until syrup is reduced to 1/4 cup. Beat at medium speed for 2 minutes. measure and sift with baking powder and salt.. milk 1 3/4 c. baking soda 1 tsp.. salt 2 tsp. Frost with your favorite vanilla frosting. butter or margarine 1 tsp.. vinegar plus milk to = 1 cup) 1/2 c. vanilla Combine flour. cocoa. Add egg yolks. coffee. Sift flour. vegetable oil 1 tsp. I think I could make one.BURNT SUGAR CAKE He told me he wanted a Burnt Sugar Cake. Beat well. or CREAM CHEESE FROSTING listed below. buttermilk or sour milk (To sour: 1 tbsp. cocoa 2 tsp. Beat thoroughly.3/4 c. Cool. vanilla or almond flavoring 2 c. orange flavoring 1/2 c. cake flour 2 eggs 1 tsp. Add alternately with dry ingredients to . Combine milk. butter 1/2 tsp. -CREAM CHEESE FROSTING:-1 (3 oz.. cream cheese 1/2 c. At least I could learn. Spread on the completely cooled cake. oil and vanilla. Bake at 350 degrees for 35 to 40 minutes for oblong pan or 30 to 35 minutes for layer pans. water Carmelize 1/2 cup of the sugar. strong black coffee (or 2 tsp. buttermilk or sour milk. But who in the world Has got sugar to burn??? 1 1/4 c. (Frosting will beat up into more volume if cheese and butter are used directly out of the refrigerator.) -----------------------155217 -. cocoa (optional) Combine all ingredients.

Pour cold . Beat well. -----------------------155218 -. salt Bring to a boil oleo.first mixture. vanilla Nuts Remove form heat. vanilla 1 c. Fold in stiffly beaten egg whites. cocoa 1 tsp. Bake in a moderate oven at 375 degrees about 20 minutes. cold water Sift dry ingredients into a 9 inch square ungreased pan. powdered sugar Pour frosting on cake while cake is hot. cinnamon 1 tsp. oil 1 tsp. vanilla in third. milk 4 tbsp. cocoa and water. -----------------------155219 -. cocoa Bring to a boil. vinegar 6 tbsp. soda Beat until smooth. soda 1/2 tsp. Pour into well oiled layer cake pans. vanilla 1/2 tsp. salt 1 tbsp. Crisco. Then add: 1 lb. sugar and salt. water 2 c.) 1 stick oleo 6 tbsp. Crisco 4 tbsp. sugar 1/4 tsp. buttermilk 1 tsp. Add: 2 eggs 1/2 c.WACKY CHOCOLATE CAKE 1 1/2 c. cocoa 1 c. Measure oil in one. sugar 3 tbsp. flour 1 c. sifted flour 2 c.CHOCOLATE SHEET CAKE 1 stick oleo 1/2 c. Make 3 holes in dry mixture. Pour in greased and floured jelly roll pan. --\h FROSTING (Prepare 5 minutes before cake is done. Pour hot mixture over flour mixture and beat well. Mix flour. vinegar in second. 1 tsp.

Place batter in greased dish. then milk alternately with flour mixture. cream cheese 1/2 c. cut up 1/2 c.FRUIT CAKE . margarine 1/2 c. pecans. powdered sugar Spread pecans and coconut in bottom of greased 9 x 13 inch pan. -----------------------155221 -.) pkg. hot water Cream margarine and sugar. brown sugar 1 tbsp. Turn over on cookie sheet and cut.UPSIDE DOWN GERMAN CHOCOLATE CAKE Bake at 1 c. vanilla --SAUCE:-3/4 c. baking powder 1/4 tsp. soda 1 tsp. flour 1/2 tsp. Stir dates and nuts in last. When removed it will be wiggly. butter. -----------------------155220 -. softened 1/2 c. dates.^i -----------------------155222 -. sugar 1 c. milk 1/2 c. Bake at 350 degrees 30 minutes. Bake at 350 degrees for 45 minutes. margarine 1 c. Mix with rubber spatula until blended. Frost if desired. ^iRemember a prayer before eating is the essential ingredients for any good recipe. butter and powdered sugar and pour over cake. Mix German chocolate cake according to box directions and pour over pecans and coconut. Cream together cream cheese. nutmeg 1/2 c. Sift dry ingredients. cool. 350 degrees for 20 to 30 minutes. nuts 1 tsp. Let stand for 30 minutes to cool. Heat sauce ingredients and pour over batter. chopped 1 c. Add vanilla to creamed mixture.water over all. coconut 1 German chocolate cake mix 1 (8 oz.UPSIDE DOWN DATE CAKE 1 tbsp. Do not beat.

undrained 1 c. -----------------------155224 -. Add fresh fruit and blend again. lemon cake mix 1 c. cream of tartar 1/2 tsp. degrees 45 to 60 minutes. After 10 minutes. -----------------------155223 -. brush with butter and let set 15 minutes. Serve hot or cold. 13 x 9 inches. dissolved in 1 c. sugar 2 eggs. sugar 2 c. Add eggs and blend well. nuts. flour 2 eggs 2 tsp. butter 2 c. pour over glaze made of 1 cup powdered sugar and 1/4 cup Realemon. lemon extract 4 eggs. soda 1/2 tsp. Bake for 40 minutes. vanilla Mix above items together. Top with a cream cheese icing. added one at a time Bake at 350 degrees for 35 minutes or 45 minutes if angel food cake pan is used. of any other fresh fruit Mix butter and cream sugar by hand.1/2 c. beaten 3 1/4 c. lemon Jello. or until done (maybe 1 hour) at 350 degrees. hot water 1 tsp.) can crushed pineapple. Add dry ingredients and alternate with milk. milk 1 qt. soda 1 (20 oz.ORANGE SLICE FRUIT CAKE . cooking oil 1 pkg. Sprinkle with cinnamon and sugar. flour 1 tsp.LEMON JELLO CAKE Bake at 325 1 pkg. Pour into a buttered pan. -----------------------155225 -. chopped 2 tsp. Cream until smooth. Remove from oven. blueberries or less than a qt. Pour into 9 x 12 inch ungreased pan.HAWAIIAN FRUIT CAKE 2 c.

Bake at 300 degrees for one hour and 45 minutes in a large angel food cake pan that has been well greased. It may take longer to bake. candy orange slices. -----------------------155227 -. walnuts or pecans and coconut. Once you have the orange slices cut up you have it under control! I have had more requests for this recipe than any other. butter 2 c. Combine candy orange slices. buttermilk Mix together flour and salt. Bake at 350 degrees. Add 4 eggs. powdered sugar Frost while cake is warm. Use jelly roll pan.) can or 1 c. nuts 1 tsp. --FROSTING:-1/2 stick oleo 1 (6 oz. Combine 1 cup orange juice and 2 cups powdered sugar. chopped 1 lb. This is a large cake. sugar 2 c. salt 1 lb. baking soda 2 eggs 1 can crushed pineapple 1/2 c. Combine 1 teaspoon soda and 1/2 cup of buttermilk. sugar 4 eggs 1 tsp.) pkg. 1/2 c. Cool.PINEAPPLE SHEET CAKE 2 c. Add 1/2 of the flour mixture and mix well. flour 1/2 tsp. soda 1/2 c. Grease and flour pan. As soon as cake is removed from oven. It is not difficult to make. flour 2 tsp. Test with a toothpick.POPCORN CAKE Bake for 25 minutes. Add milk and flour mixture alternately and blend after each addition. cream cheese 1 3/4 c. vanilla Mix ingredients in order given. butter 1/2 c. chopped 2 c. pitted dates. walnuts or pecans. Add candy mixture and mix well. chopped 1 (3 1/4 oz. Store in refrigerator overnight before removing from pan. Cream 1 cup butter and 2 cups of sugar. -----------------------155226 -. one at a time. pitted dates. coconut (flaked) 1 c.3 1/2 c. oil . pour the following mixture over the top.

flour 1 tsp. salt . diced 1/2 c. Bake according to cake directions. Let cool. -----------------------155229 -. making sure it is well done. buttermilk 1 1/2 c. sugar 6 c. gumdrops (no black) c. nuts and gumdrops together. oil 3/4 c. rhubarb. orange Jello 4 eggs 1/2 c.1 8 1 2 lb. Mix corn. M & M's can be substituted for the gumdrops. rhubarb Use a 9 x 12 x 2 inch pan. oil 1 egg 2 tsp. popped corn lb. mixed nuts Melt first 3 ingredients. -----------------------155230 -. brown sugar 1/2 c. Mix together and sprinkle over cake dough. water Mix and bake according to the direction on cake mix. Do not bake. dust with powdered sugar. Pour melted mixture over corn mixture and quickly stir and pour into tube pan. marshmallows c.RHUBARB CAKE 1 1/4 c. then slice. Then pour 1 pint half & half gently back and forth over rhubarb. -----------------------155228 -. baking powder 1/2 tsp. sm. Mix: 2 c. Serve warm or cold with whipped cream.POUND CAKE 1 white cake mix 3 pkgs.RHUBARB CAKE Bake in Bundt pan and Prepare one plain cake mix to bake. vanilla 1 c. walnuts 2 1/2 c. Mix until very smooth.

Add milk. salt 1 tsp. chopped (almonds) Gen. brown sugar TOPPING: Mix all ingredients together. baking powder. baking soda 1/2 pt. Mix well. (sugar) Jer. sugar 3 eggs 1/4 tsp. put in 9 x 13 inch pan. beat in egg yolks. Stir good. 6:20 5 eggs) Isaiah 10:14 separated 3 c. add alternately with dry mix. each (spices) II Chronicles 9:9 1/2 c. Bake in Bundt or Angel Food cake pan for 1 hour and 10 minutes at 325 degrees. flour 1 tsp. (flour) Leviticus 24:5 3/4 tsp. Add flour. Add sour cream and blend. butter. vanilla. (cinnamon) Exodus 30:23 1/4 tsp. cinnamon 2 tsp. baking powder 1 tsp. Fold in stiff egg whites and fruit. pecans. chopped 2 tbsp. Add eggs and vanilla. beat well. soft (butter) Gen. melted 3/4 c. flour and rhubarb. (baking powder) Amos 4:5 1 tsp. Bake 35 minutes at 350 degrees. salt and sugar. -----------------------155231 -. (salt) II Kings 2:20 3 tsp. -----------------------155232 -. CAKE: Cream butter and sugar.Combine egg. vanilla 2 c. fine chopped (figs Jer.SOUR CREAM CAKE 1 c. Pour 1/2 of batter in bottom greased and .SCRIPTURE CAKE 3/4 c. flour 1/2 tsp. sour cream --TOPPING:-1/2 c. Glaze. (milk) Judges 4:19 3/4 c. 43:11 3/4 c. 18:8 1 1/2 c. Take 1/4 cup sugar. (raisins) II Samuel 16:1 Cream butter. one at a time. 24:5 3/4 c. 1 teaspoon cinnamon and 1 teaspoon melted butter and sprinkle over batter. oil. sugar. butter 1 c. baking powder. baking soda and salt.

Stir in bananas. baking soda 1 tsp.^i -----------------------155234 -. vanilla 1 (8 oz. Cool in pan for 10 minutes. Add eggs one at a time. Mix well. beat sugar and oil. Add eggs and vanilla. salt 1 tsp. Add yogurt and milk. Pour mixture into a 10 inch fluted tube pan and bake at 350 degrees for 60 or 70 minutes. Blend in undrained juice and vanilla. baking powder 1/2 tsp.BARBY'S YOGURT CAKE 1/2 c. baking powder and cinnamon. -----------------------155233 -. baking powder 1 tsp. baking soda 1/2 tsp. Mix well. Blend into pineapple mixture. sifted powdered sugar 2 or 3 tbsp. milk Cream butter and sugar together. or when you put it where you can see it but then you can't hit it. Repeat with remaining batter and topping. then put on rack. all-purpose flour 1 c.TOPICAL DREAM CAKE 2 c.) can crushed pineapple (juice packed) 1 1/2 tsp. cooking oil 3 eggs 1 (8 oz. sugar 2 eggs 2 tsp. Cool. soda. beating well after each one. vanilla 2 c. finely diced 1 3/4 c. Mix well. salt and 1 cup of the flour. Stir together flour. orange juice In large bowl. whole wheat flour 1 tsp. Bake at 350 degrees for 50 minutes or until done. Add baking powder. Mix until well blended. baking soda. granulated sugar 1 c. salt 1/4 c. salt.) carton yogurt 2 c. flour 1 tsp. butter or margarine 1 c.floured tube pan. ^iIt's time to lose weight when you put the golf ball where you can hit it. Sprinkle with 1/2 of topping. Add last 1 cup of flour. but you can't see it. -GLAZE:-Combine powdered sugar and enough orange juice to make drizzling consistency. Pour into greased and . bananas. cinnamon 2 c.

dates 1/2 c. cinnamon 1/2 tsp. finely chopped 1 egg 1 tsp. clove garlic. pecans. cupcake pans 30 minutes. Bake in loaf pans or cupcake pans. Frost with your favorite frosting. drained 1/2 c. snipped parsley 1 lg. Bake at 350 degrees one hour for loaf. shredded Cheddar cheese (about 2 oz.YULE CAKE 1 c. margarine 2 c. applesauce 1/2 c. nuts. Bisquick baking mix . chopped coarse: walnuts. unpared zucchini.) -----------------------155235 -.floured loaf cake pan. soda 1 tsp. flour 2 tsp. green candied cherries 1 c. ginger 2 c. Dust chopped fruit and nuts with one cup of the flour. vanilla 1 tsp. Millie Thompson -----------------------155236 -.ZUCCHINI CAKES Vegetable oil 3 c. fruit juice 4 c. golden raisins 4 1/2 c. sugar and eggs. allspice 1/2 tsp. Maraschino cherries 1 c.) 3 tbsp. Add fruit and nuts to mixture. salt Dash of pepper 1 c. (May use 1 teaspoon vanilla and 1 teaspoon flavoring that is compatible with your flavor used. Bake at 350 degrees for 30 to 35 minutes. add applesauce and juice. each red-green-yellow candied pineapple Cream margarine. brown sugar 2 eggs 2 c. cloves 1/2 tsp. Store in cool place in tight containers. Add 3 cups flour and spices. salt 1 tsp. shredded. brazil nuts 1 c.

APPLE POUND CAKE 1 1/2 c. soda 1 tsp. graham wafer crumbs 1/2 c. chopped walnuts 1/2 c. margarine. Bake at 375 degrees for 1 hour and 15 minutes. egg. flour 1 tsp. Cover with whip. chopped. -----------------------155239 -. vanilla extract 3 c. Cool Whip Walnuts (opt. Press in ungreased 9 x 13 inch pan. melted 3 c. raisins Beat oil. Fry until golden brown. sugar 3 eggs 2 tsp. cheese. salt and pepper. softened 1 1/2 tsp. eggs. Combine dry ingredients and add to sugar mixture. parsley. Spoon batter into greased and floured bundt pan. vanilla 1 (19 oz. ground cinnamon 1/2 tsp.BANANA SPLIT CAKE 2 c. Drop by rounded tablespoonfuls into hot oil. -----------------------155238 -. beating well. drain. garlic. Stir in baking mix.) Cherries (opt. Mix zucchini. peeled apples 1 c.Heat oil (1/2 inch) in 10 inch skillet to 375 degrees. ground nutmeg 2 c. Chill. Spread on graham crust. margarine and vanilla. salt 1/2 tsp. Stir in apples. nuts and raisins. confectioners' sugar 2 eggs 1 c. Spread pineapple over creamed mixture. margarine. corn oil 2 c.BUTTER PECAN POUND CAKE . Beat confectioners' sugar. Garnish with nuts and cherries. sugar and vanilla until well blended. about 1 minute on each side. -----------------------155240 -. Makes about 2 dozen cakes. Slice bananas lengthwise and place on pineapple. eggs.) Combine graham crumbs and margarine.) can crushed pineapple 4 bananas 1 lg.

Add oil slowly. *Can be baked in tube pan. but baking time will vary depending on size of pan. Pour into prepared pans and bake for 25 to 30 minutes or until toothpick comes out clean when inserted into center of cake. at 325 degrees for 45 minutes. Let cool for 1 hour.CHOCOLATE ZUCCHINI CAKE Bake in well-greased or sprayed bundt pan 3 1/2 c. In a large bowl beat eggs.sour milk 2 c. Grease and flour 3 (9 inch) layer pans. Add nuts and mix well. Top with cherry or blueberry pie filling. if desired Preheat oven to 350 degrees. salt 1/4 c. baking powder 1 tsp. soda 1/2 tsp. set aside. alternate with milk.CREAM CHEESE CUPCAKES 2 (8 oz. cream cheese 3/4 c. -----------------------155241 -. flour 1 tsp. etc. fill 1/2 full. Bake at 350 degrees for 20 minutes. Sift dry ingredients together in a bowl.1 Betty Crock butter pecan cake mix 1 pkg. cocoa 3 eggs 2 c. zucchini and applesauce. oil 1 c. cinnamon 1/2 tsp. sugar 1/2 c. Beat 2 minutes. Stir in flour mixture. -----------------------155242 -. vanilla Vanilla wafers Use cream cheese at room temperature. Refrigerate. Put 1 vanilla wafer in a cupcake baking cup. ------------------------ . sheet cake pan. coconut cream instant pudding 4 eggs 1 c. chopped nuts. applesauce 1/4 c. oil 1 c. shredded zucchini 1/3 c. add sugar to eggs and beat until fluffy. sugar 2 eggs 1 tsp. hot water Mix all together.) pkgs. Beat until smooth and creamy with other ingredients. Add cheese mixture.

vanilla Cream cheese.) cream cheese 1 c. milk 1 tsp. Add pudding and mix until creamy. and sugar until fluffy. softened 1 carton (8 oz. salt 1/2 tsp. Add flavorings. vanilla 1 lg. An artificial flower may be put in the middle of it to add a decorative touch. flour 1 tsp. Oreo cookies 1 (8 oz.155243 -. vanilla 1 c.) cream cheese 6 eggs 3 c.1 cup flour with 2 eggs. -----------------------155245 -. soda 1 tbsp. sugar and cream cheese until creamy. Then add the other 1/2 package of cookies on pudding. Bake in greased and floured tube pan.) yogurt. grated lemon peel 1 tsp. margarine. -----------------------155244 -. Pour mixture over cookies in pan. salt 1 tsp. Then top with Cool Whip. Cool Whip Crumble cookies 1/2 package and cover bottom of 9 x 13 inch pan. 4x confectioners' sugar 2 sm. almond extract 1 tsp. sugar 1/2 tsp. all-purpose flour 2 c. Mix milk.ONE STEP POUND CAKE 2 1/4 c.DIRT CAKE 1 pkg. vanilla. pineapple 3 eggs . baking powder 1/4 tsp. margarine 3 c. sugar 1 (8 oz. Mix dry ingredients and add alternately with eggs . boxes vanilla pudding & pie filling 3 c.CREAM CHEESE POUND CAKE 1 1/2 c. oleo. Bake at 300 degrees for 2 hours.

margarine 1 1/2 c. -----------------------155247 -. shredded c. walnuts or pecans. sugar tsp.PINEAPPLE-COCONUT-WALNUT CAKE --CAKE:-2 2 2 2 1 1 1 c. mix well until creamy. -----------------------155248 -. flour 1 tsp. Grease but do not flour 9 x 13 inch pan. flour Mix all ingredients together. vanilla 1 pkg. Cook over medium heat. from heat and cool until thick enough to spread.Combine all in large bowl. -----------------------155246 -. milk Pinch of salt 4 tbsp. margarine 4 tbsp. (8 oz. chopped can (20 oz. vanilla . Frost with Cream Cheese Icing. milk 1/4 c. Remove 1 c. Bake at 325 degrees for 50 minutes. flour c. Spread on cooled cake. baking soda eggs c.FLUFF FROSTING Boil 3 minutes.CARAMEL ICING 2 c. brown sugar 1/3 c.) crushed pineapple with juice --CREAM CHEESE ICING:-1/4 lb. coconut. ICING: Combine all ingredients for icing. Bake at 350 degrees for 45 minutes. Beat 3 minutes at medium speed. softened CAKE: Mix all ingredients for cake together. Pour into greased and floured pan or bundt pan does well. Cool 15 minutes. powdered sugar 2 tsp.) cream cheese.

chopped cherries (candied) 1/2 c. sugar Heat oven to 350 degrees. walnuts.FRUIT CAKE COOKIES 2/3 c. until fluffy. Blend on high speed (on & off) until smooth. Continue beating until the icing is very fluffy. cream cheese. coarsely chopped Cream sugar and butter until light and fluffy. Drop by rounded teaspoonfuls onto cookie sheet and bake at 325 degrees for 12 minutes. vanilla 2 tbsp. Add the milk vanilla. candied pineapple. coarsely chopped pecans 1/2 tsp. margarine (or shrotening using high speed of mixer. add egg and vanilla. cook flour and milk until thick. shortening In a small cool. sugar 2 eggs 2 tsp. salt 2/3 c. -----------------------155249 -. packed 1/2 c. chopped 1/2 c. butter or margarine 1/2 c. -----------------------155250 -. Bisquick 2 (8 oz. about 3 minutes or beat in large bowl on high speed with . Set aside to mixture covered as it cools).IMPOSSIBLE CHEESECAKE 3/4 c. cut into 1 inch cubes & softened 1/2 tsp. soda and salt and add to creamed mixture. sugar 1/2 c.1 c. whole hazelnuts 1 lb. stir well. chill batter at least one hour. (keep butter) and mixture and saucepan. sour cream 2 tsp.) pkgs. dates. vanilla 1/2 c. baking soda 1/2 c. vanilla 1 c. flour 1/2 tsp. Grease pie plate 9 x 1 1/4 inches. Beat well. Stir in fruit and nuts. In a bowl beat sugar. Stir together flour. pitted 1/2 c. Place all ingredients except toppings in blender container. brown sugar. grated lemon peel --CHEESECAKE TOPPING:-- 1 c. butter or margarine 1 egg 1 tsp.

-----------------------155253 -.CHOCOLATE CAKE . -----------------------155254 -. Spoon pineapple over pie filling. Bake just until puffed and center is dry. -----------------------155251 -. without pudding 2 sticks oleo. Pour melted oleo evenly over cake mix.DUMP CAKE 2 can cherry pie filling 1 can crushed pineapple. 3 0 minutes (do not over bake). Spread cheesecake carefully over top. (1 box) confectioners sugar 4 tbsp. Bake 1 hour in 325 degree oven. Sprinkle dry cake mix over pineapple. Good warm or cold. For decorating use a small amount and add coloring. spread evenly. water Dash of salt 1 tsp. Add can of coconut.COCONUT FROSTING 1 tall can crushed pineapple 1 tbsp. crushed Spoon pie filling in large pan.mixer for 2 minutes. melted Coconut Pecans. cornstarch 1 1/2 c.PINEAPPLE . -----------------------155252 -. vanilla Makes a white icing.ICING FOR DECORATING 1/2 c. sugar 1 stick margarine 3 egg yolks Cook until thickened. yellow cake mix. Pour into plate. Cool for 3 hours before serving. Sprinkle coconut and nuts on top. undrained 1 pkg. shortening (Crisco) 4 c.

sour cream 1 pkg. soda 1 tsp. Add remaining ingredients and mix thoroughly. Batter will be stiff. Fold in chocolate chips by hand.CHOCOLATE SHEATH CAKE 2 c. Combine butter.) pkg.1 box yellow cake mix 1 lg. cinnamon Combine sugar and oil. one at a time. water 1 c. This can be baked in 2 (9 inch) pans or 3 (8 inch) pans. cocoa 1 c. vanilla Sift flour and sugar. Bake at 325 degrees 1 hour and 15 minutes or until done.flour 2 c. Pour into floured greased pans and bake at 350 degrees 35 to 40 minutes until cakes springs back when touched. cocoa and water in saucepan. buttermilk 2 eggs. mix well. beating until blended. sugar 1 stick butter 1/2 c. vanilla c. -----------------------155256 -. Pour into oblong pan and bake at 400 degrees for 20 . Soften cream cheese and margarine. And carrots and cinnamon. ICING: 1 1 1 1 1 (8 oz. cream cheese stick margarine box confectioners sugar tbsp. grated 2 tbsp. Pour over flour mixture and beat well. sugar 1 1/2 c. Crisco oil 1 c. add flour and eggs. beaten 1 tsp. self-rising flour 2 c. box instant chocolate pudding 4 to 6 eggs 1 c. cooking oil 4 eggs 3 c. Pour into greased Bundt or tube pan. oil.CARROT CAKE 2 c. chocolate chips Blend first 5 ingredients for about 3 minutes or until well mixed. -----------------------155255 -. salad oil 4 tbsp. carrots. Bring to a boil. pecans. chopped Add other ingredients.

regular plain flour.SHEET CAKE Add powdered sugar. Put oleo. warm milk 1 tsp. salt 1 tsp. Immediately start making icing. flour 2 c. bring to a boil. cocoa 1/3 c. Crisco . -----------------------155258 -. Pour into greased and floured sheet pan. buttermilk 2 eggs 1 tsp. Use same pan used for cake. soda Mix flour and sugar in bowl and set aside. Spread on hot cake. cocoa and buttermilk until slightly thickened. vanilla and nuts. Beat together buttermilk. sugar 2 sticks oleo 3 tbsp. --ICING: -1 stick oleo 3 tbsp. vanilla 1/2 tsp. Bake 20 minutes at 400 degrees.minutes.SHEET CAKE (BAKE & FROST 45 MINUTES) 2 c. lemon flavoring 1/2 c. nuts (optional) Boil oleo. Pour over hot cake. water 1/2 c. confectioners sugar. sugar 3 c. vanilla 1 c. cocoa and water in pan and boil. Pour this hot mixture over flour and sugar mixture. 2 sticks margarine Almost 3 c. powdered sugar 1 tsp. stirring constantly. cocoa stick butter tbsp. salt and soda. butter and cream in saucepan. cocoa 1 c. before sifting 1 c. eggs. -----------------------155257 -. vanilla. buttermilk 1 lb. cream box confectioners sugar Pour over Combine cocoa. ICING: 4 1 6 1 tbsp.

Bake 1 hour and 15 minutes in a 9 x 13 inch sheet cake pan. coconut. Place in cold oven at 350 degrees. mashed Cool Whip 1 1/2 c. cream cheese 1 box powdered sugar (Be sure butter and cream cheese are room temperature) Generously grease or butter bottom of 9 x 13 inch pan.5 eggs 1/2 tsp. chopped 1 c. sugar . Bake according to cake box directions. size Cool Whip Use long platter. -----------------------155259 -.) pkg. baking soda 3 ripe bananas. pecans. Nabisco chocolate wafers 1 med. stack together into a log. shredded 1 German chocolate cake mix 1 stick butter 1 (8 oz.ZEBRA CAKE 1 pkg. Make cake mix according to directions. baking powder 1 tsp. cream together cream cheese. Cover with wax paper. -----------------------155261 -. Pour over nutscoconut. Sift flour and baking powder. Add flavoring. orange flavoring Beat margarine. Turn upside down to serve and cool. Spread bottom with coconut and pecans. Crisco shortening 2 lg. Add alternately with warm milk. eggs 1/4 tsp. Add eggs one at a time. Do not stir. Spread cream on one side of wafers. To serve. refrigerate 24 hours. Save enough cream to completely cover tops and sides of log.BANANA NUT CAKE 1/2 c. -----------------------155260 -. Great. Drop by spoonfuls over batter. butter and sugar. slice diagonally. wafers will have absorbed moisture from cream and swirl to zebra effect.FLIP FLOP CAKE 1 c. baking powder 3/4 tsp. Crisco and sugar until fluffy.

Add other ingredients.) 4 whole eggs 1 c. nuts. baking soda and salt. chopped Grease and flour 9 x 13 inch pan. If making a layer cake bake 25 to 30 minutes and put Cool Whip and sliced bananas between layers. baking powder and salt over nuts and dates in large bowl. cut up dates 1/4 tsp.) Bake at 350 degrees until edges pull away from side (40 to 45 minutes). Beat in eggs thoroughly. sugar 2 eggs 2 1/2 c. Mix together flour. salt 2 tsp. Cream shortening and sugar until fluffy. sugar and vanilla together. apples. sugar 2 tsp. salt 1/4 c. flour 1 tsp. -----------------------155264 -. vanilla 1 tsp. self-rising flour (a little at a time) 3 c. Bake at 350 degrees for 35 to 45 minutes.APPLE CAKE . vanilla 16 oz. Sift flour. baking soda Beat eggs. Top with Cool Whip and refrigerate. Alternate adding flour mixture and buttermilk. cinnamon Nuts Bake at 350 degrees for 55 minutes in oiled. floured Bundt pan. oil 2 c.BETTY'S DATE NUT CAKE 1 qt. all-purpose flour 1 c. buttermilk (or milk plus vinegar) 1/2 c. bananas and nuts. baking powder. -----------------------155262 -. Mix well. Mix well.APPLE NUT CAKE Blend together: 1 c. pecans (4 c. -----------------------155263 -. finely chopped 1 tsp. set aside.2 c. Grease tube pan (cut wax paper to fit bottom of tube pan.

Pour into two greased pans. Add to mix and stir. Let stand for one minute. soda 1 tsp. Add vinegar. baking powder 1 tsp. vinegar 1 tsp. buttermilk 1 tsp. thawed 1 c. vegetable oil 1 tsp. eggs and sugar. Wesson oil 1 sm. softened 1 box confectioners sugar 1 stick butter or margarine. sugar 2 eggs 1 tsp. mix well. -----------------------155265 -. Add the egg mixture and vanilla. -----------------------155266 -. chopped . strawberry Jello 1 c. salt 1 tsp. Mix well. cream cheese. mix well. oil 1/2 c.STRAWBERRY CAKE 1/2 c. Bake 25 minutes at 375 degrees. cinnamon 2 c. mix flour and baking soda. Drain pineapple juice and reserve along with 1 tablespoon of pineapple (to be used in frosting). self-rising flour 1 1/2 c. softened 1 tbsp. Mix all together until smooth and spread on cake. pineapple with juice Blend together Wesson oil. sifted with other dry ingredients. sugar 3 eggs 3 c. baking soda 1 c. Add confectioners sugar. -ICING:-Mix together softened butter (or margarine) and cream cheese.1 1/2 c. pineapple juice and 1 tablespoon pineapple.) pkg. Add flour. vanilla 1 c. nuts.PINEAPPLE CAKE 2 1/4 c. In separate bowl. cake flour 3 c. Add apples. stir. raw apples. Bake in tube pan for 1 1/2 hours at 325 degrees. frozen strawberries. water (or milk) 1 pkg. Gradually pour in buttermilk. chopped Beat eggs with oil and sugar. can crushed pineapple 1 (8 oz.

3 tbsp. cool 40 minutes. Add pecans and strawberries until right consistency to spread over cake. Can use 3 cake pans. Yield about 1 1/4 cups. flour 4 eggs 1 box strawberry cake mix or white cake mix Topping Mix Jello with cake mix and flour. sifted 1/8 tsp. egg yolks. salt 1/3 c. divided 3 egg yolks. Pour into a 9 x 13 inch pan lined with wax paper and greased. beating until stiff peaks form. Pour batter into an ungreased 10 inch tube pan. Add remaining 2/3 cup sugar.LIGHT AS AIR ORANGE CAKE 2 1/2 c. Bake for about 35 minutes at 325 degrees. vegetable oil 3 tbsp. Beat at high speed of an electric mixer about 5 minutes or until smooth. one at a time. cream of tartar Fresh Orange Glaze Combine flour. -----------------------155267 -. water. Invert pan. chopped Mix soft margarine and sugar well. powdered sugar. softened 1/2 c. orange juice Combine all ingredients. sifted cake flour 1 tsp. strawberries 1 stick margarine. remove from pan. Pour egg yolk mixture in a thin. orange extract 3 1/2 to 4 tbsp. Bake at 325 degrees for 1 hour or until cake springs back when lightly touched. drizzle top with Fresh Orange Glaze. . grated orange rind* 5 egg whites 1 tbsp. strawberries and eggs. baking powder. stir until smooth. --FRESH ORANGE GLAZE:-3 c. grated orange rind 1/4 tsp. Yield 1 (10 inch) cake. salt 2 1/4 tsp. beaten 3/4 c. baking powder 1 1/3 c. *May substitute lemon juice and rind for orange if desired. pecans. sugar. add oil. then add oil. orange rind and orange juice. salt and 2/3 cup sugar in a mixing bowl. steady stream over entire surface of egg whites and gently fold whites into mixture. spreading evenly with a spatula. Place cake on cake plate. 2 tablespoons at a time. Beat egg whites (at room temperature) and cream of tartar in a large mixing bowl until soft peaks form. orange juice* 1/2 tsp. Loosen cake from sides of pan using a narrow metal spatula. --TOPPING:-1 box confectioners sugar 1/2 c. Make a well in center.

Bake at 350 degrees for 30 to 35 minutes. place 1 layer on serving plate. Remove immediately from pans. oil 3 eggs --TOPPING:-1 3/4 c. praline side up. In large bowl. salt 1 tsp. all-purpose flour 1/2 tsp. Pour into 2 (8 or 9 inch) round cake pans. sprinkle evenly with chopped pecans. brown sugar. pecans. chopped coarse 1 pkg. stirring occasionally. water 1/3 c. Garnish with whole pecans and/or chocolate curls. 1/4 cup whipping cream and brown sugar. Cool 5 minutes. ground cinnamon 3/4 c. High altitude over 3. Serves up to 12. undrained 1 tsp. To assemble cake. combine butter. oil and eggs at low speed until moistened. firmly packed 3/4 c. butter or margarine 1/4 c. combine cake mix.CHOCOLATE PRALINE LAYER CAKE --CAKE:-1/2 c. praline side up. vegetable oil 1 (8 oz. whipping cream 1 c. beat at highest speed for 2 minutes. spread with remaining whipping cream. Store in refrigerator. beat 1 3/4 cups whipping cream until soft peaks form. powdered sugar 1/4 tsp. spread 1/2 of topping over first layer. Cook over low heat just until butter is melted. Bake at 325 degrees for 35 to 45 minutes or until cake springs back when touched lightly in center. Blend in powdered sugar and vanilla. -----------------------155269 -. In small bowl. In small heavy saucepan. Increase water to 1 1/3 cups. whipping cream 1/4 c.HUMMINGBIRD CAKE 3 c. water. Remove from pans and cool completely. Top with second layer. vanilla Whole pecans. add 2 tablespoons flour to dry cake mix.) can crushed pineapple. beat until stiff peaks form. baking soda Cream cheese frosting .-----------------------155268 -. Pillsbury Devil's Food cake mix 1 1/4 c. Carefully spoon batter over pecan mixture.500 feet. if desired Heat oven to 325 degrees. if desired Chocolate curls.

Add eggs. vanilla 3 c. Add eggs and oil. beaten 1 1/2 tsp. Bake in greased and floured tube pan (or two loaf pans) at 325 degrees for 1 1/2 to 1 3/4 hours (depending on your oven). sugar 3 eggs. softened 1 (16 oz.) pkg. chopped Combine first 5 ingredients in a large bowl. cream cheese.) pkg. cream cheese and sugar (add sugar slowly). vanilla 1/4 tsp. butter or margarine. vanilla 1 c. Stir in vanilla. plain all-purpose flour 6 eggs Dash of salt Cream butter. if desired or sprinkle over top of cake. pecans. powdered sugar. spooning in flour alternately. Add 1/2 cup pecans to frosting. 1 cup pecans and bananas. remove from pans and let cool completely on wire racks. This cake freezes well. chopped 1 3/4 c. vanilla Cream butter (or margarine) and softened cream cheese. Bake at 350 degrees for 23 to 28 minutes or until wooden pick inserted in center comes out clean. pecans. cream cheese.2 c. -----------------------155271 -. softened 1 (8 oz. If top of cake starts to get too brown. one at a time. real butter 6 lg. --CREAM CHEESE FROSTING:-1/2 c. beat until light and fluffy. mashed bananas 1/2 c. Spread frosting between and on top and sides of cake. baking soda 3 c.) pkg. eggs 1 tsp. Pour batter into 3 greased and floured 9 inch cake pans. softened 3 c. sour cream . cover loosely with foil until cake is done. Add salt and vanilla. Blend well.MELT IN YOUR MOUTH SOUR CREAM POUND CAKE 3 c. softened 1 tsp. stirring until dry ingredients are moistened. sugar 1 c. pineapple. Gradually add powdered sugar. Cool in pans 10 minutes. DO NOT BEAT! Stir in vanilla.CREAM CHEESE POUNDCAKE 3 sticks butter. sifted 1 (8 oz. -----------------------155270 -. sugar 1 1/2 tsp. pre-sifted Swans Down cake flour 1 c.

milk 1/2 c. measuring cups and ingredients.POUND CAKE 2 sticks margarine 3 c. Stir in flour. Hear laughter and go down by the dock in time to see the guys untying Glyn and Don's boat from the dock before . 7 fishing lures. Add sour cream. Measure 2 cups of flour. Add eggs one at a time. -----------------------155272 -. Cream butter and sugar. Test for doneness. eggs tsp. lemon extract Preheat oven to 325 degrees. spoons. beating between each. vanilla Cream margarine. lemon extract flavoring and vanilla. Remove Bernie. flour 1 c. Dick.1 tsp. sugar 3 c. Grease and cake flour tube pan or 2 (8 inch loaf pans. and Paul. Crisco shortening 5 eggs 1 tsp. Top with hot peaches.) cream cheese lg. Add vanilla and eggs (1 at a time). one at a time. Pour into prepared pans(s) and bake at 325 degrees for 1 1/2 hours. Put in cold oven at 325 degrees for at least 1 hour and 15 minutes. -----------------------155273 -. Ron. Add sugar. Add cinnamon and ginger to taste. along with 5 coffee cups. Grease tube pan. Beat until fluffy. Get out bowls. -----------------------155275 -. plain flour (8 oz. sugar c. salt 2 tbsp. Sift flour and soda together and add 1/2 cup at a time. Add peaches and heat) or frozen raspberries and juice. Bake at 325 degrees for 1 1/2 hours. Have all the kids in camp crack nuts. Add eggs. Alternately add (flour and salt) and (milk and vanilla). vanilla Cream butter and cream cheese.MAMA'S POUND CAKE 3 3 1 6 2 3 sticks real butter c.HOW TO BAKE A CAKE Light oven. (Drain juice and thicken with a little cornstarch in cold water. Joe. Crisco and sugar well. Grease the pan. Turn into well greased and floured tube pan. 4 spark plugs and 1 tackle box from the table.

Phone rings. Add rest of dry ingredients to flour. load up car and go! -----------------------155276 -. Add sugar. wash the walls. wash the table. vanilla 1 tsp. flour. Doris and herself go to pick up cake at Gordy's. Kess wins the contest. sifted 1 tsp. Sue wants it weighed because they are having a contest against George and Helen. Rochester. along with Steve and Robbi playing a game of Pfeffer at the kitchen table. Betty runs in. nutmeg 1 3/4 c. soda 3 tsp. milk Combine in saucepan and boil 3 minutes. mandarin oranges. butter 6 tbsp. -GLAZE:-1 1/2 c. Wash kitchen floor. salt 2 c. MN -----------------------155277 -. flour 2 eggs 2 tsp. says she's got the catch of the day. Bake at 350 degrees for 35 minutes. vegetable oil . cinnamon 1 1/2 tsp. Brush Ben off and measure 2 more cups of flour to replace spilled flour. Hear kids screaming outside. come back into kitchen and find Danny and David Tietz. Look up just in time to see Koz's wildly served volleyball come crashing through kitchen window. Sylvia comes in and suggests Kim. Donna. Everyone also decides that as long as they are in Grand Rapids they might as well play Bingo. soda 2 c. brown sugar 6 tbsp. raw honey 3 eggs 1 c. Stir all the ingredients together. yell out window for Tonya to come to the phone. drained No shortening in this cake Combine all ingredients in mixer bowl and beat with mixer until well blended. Come back and find Ben covered in flour. Banish them and their cards to the lodge table. look out window and see them running after squirrels who have stolen the walnuts. Rescue kids from squirrels.they pull the dock out to Center Bar. his squirrel weighs more than George's Northern.MANDARIN ORANGE CAKE 2 c. Pour into greased 9 x 13 inch pan. sugar 1 tsp.APPLE CAKE 3 c. Add eggs. landing in the middle of the cake bowl. Debbie. wash the dishes. Add shortening. Grab purses. Poke holes in hot cake with toothpick and ladle the hot glaze onto the cake.

IA -----------------------155279 -. water 2 tbsp. sugar and vanilla. IL ------------------------ .) pkg. Add honey.LEMON CAKE --CAKE:-1 pkg. 3/4 c.LEMON CHEESE CAKE 1 1/2 pkgs. cream cheese 3/4 c. Don't oil sides of pan so cake won't pull away. Press 3/4 into 9 x 13 inch pan. Save rest for topping. Add pineapple. 4 eggs lemon cake mix lemon instant pudding water vegetable oil --FROSTING:-2 c. lemon juice Mix cake ingredients well and bake in 9 x 13 inch pan according to package directions. nuts and raisins. Pour mixed frosting over hot cake slowly. lemon Jello 3 tbsp. mix well. pierce with fork lots of times. Davenport. turn and fold until well blended. vanilla 1 can chilled milnot Mix graham crackers and oleo together. Add into hot Jello and mix well. After taking cake out of oven. graham crackers 1 stick oleo. oil and juice. oleo 1/3 c. grated apple 1 1/2 c. powdered sugar 2 tbsp. Ottawa. chopped Raisins as desired Sift together dry ingredients. walnuts. 1 pkg. Spoon into greased and floured angel food cake tube pan and bake at 325 degrees for 1 1/2 hours or until top springs back when lightly pressed. eggs. Somonauk. lemon juice 1 (8 oz. 3/4 c. orange juice 2 1/2 c. Whip chilled milnot until stiff and pour into Jello and cheese mix.) pkg. Chill until ready to serve. Fold in apples. Sprinkle remaining graham crackers on top. IL -----------------------155278 -. Cream together cheese.1/4 c. Serve with a dollop of whipped cream or plain. melted 1 (6 oz.

toasted pecans. chopped Place cake on board or heavy foil. Cool and serve. -----------------------155282 -. Whip cream until soft peaks form. heavy cream 1/4 c. hour. With electric knife. Wrap cake in foil and freeze until firm but not hard (about 2 hours). Make a hollow in cake by cutting down into it 1 inch from the outer edge and 1 inch from the middle hole.PECAN FILLED ANGEL CAKE Coon Rapids. Pour this mixture over cake and place back in oven for 5 minutes. set aside. pkg. frozen strawberries. instant lemon pudding 4 eggs 1/3 c. Spoon ice cream into cavity in cake. leaving a substantial 1-inch base on bottom of cake. --GLAZE:-1 c. water Mix above ingredients for 4 minutes.STRAWBERRY CAKE 1 white cake mix 1 pkg. strawberries Mix and frost while warm. water Save 1/4 cup of strawberries for glaze. Grease and flour a 9 x 13 inch pan. softened 1 c. Mix one small can lemonade concentrate and 2 1/2 cups powdered sugar.155280 -. sugar 1/3 c. Remove excess cake to form a cavity. whipping until stiff.LEMON PUDDING CAKE 1 yellow cake mix 1 sm. plus 2 tbsp. Add sugar. oil 1 c. thawed 1/4 c. . Ottawa. Bake for 40 minutes at 350 degrees. slice a layer of cake about 1 inch from top. strawberry Jello 4 eggs 3/4 c. MN Mix and bake at 325 degrees for 1 1 (10 inch) angel food cake 1 qt. Make holes in cake with fork all over. butter pecan ice cream. replace top of cake and press down against ice cream. powdered sugar 1/4 c. IL -----------------------155281 -. oil 1 pkg.

All ingredients get mixed together. Grease and flour a 9 x 13 inch pan. flour 2 c. eggs. sugar 2 eggs 1 tbsp. Minneapolis.CARROT CAKE 1 1/2 c. Line muffin pans with paper baking cups and place vanilla wafer in bottom of each cup. Freeze for at least 1/2 hour longer. lemon juice 1 tsp. Frost with cream cheese frosting. Bake for 1 hour at 350 degrees. lemon juice and vanilla until light and fluffy. Top each with 1 tablespoon cherry pie filling. sugar. MN -----------------------155284 -. soda 2 tsp. cinnamon 2 tsp.Frost top and sides of cake with sweetened whipped cream. Bake 15 to 20 minutes or until set at 375 degrees. nuts. Garnish with pecans. Marietta. I usually use the canned Betty Crocker. sugar 3 eggs 1 (8 oz. carrots.) pkgs. salt Mix in a large bowl with a wooden spoon until blended. vanilla 1 tsp. cream cheese. shredded 2 1/4 c. chopped 2 tsp. softened 3/4 c. Coon Rapids. vanilla Vanilla wafers 1 lg. corn oil 2 c. MN -----------------------155283 -. Serves 24.GENUINE BAKED CHEESECAKE --CRUST:-- . Fill cups 2/3 full with mixture. GA -----------------------155285 -. can cherry pie filling Beat cream cheese. coconut flakes 1 c.PETITE CHERRY CHEESECAKE 2 (8 oz. Just dump into the bowl at the same time. Cut into wedges with electric knife.) can crushed pineapple (don't drain) 2 c.

brown sugar 1/2 c. flour 3 c. Add 1 1/4 cups milk. salt 1 c. 4 1 1 2 3 1 (8 oz. Stir in rhubarb. Add 2 tablespoons and 1 teaspoon flour. milk --FILLING:-- Combine cream cheese. don't drain 1 can cherry pie filling 1 box yellow cake mix 1 c. flour eggs & 1 egg yolk 1/4 c. rhubarb. Cool. loosen edges with knife. vanilla tbsp. Blend.DUMP CAKE 1 (16 oz. Blend and add 3 eggs and 1 egg yolk. Cool 1/2 hour. Sheridan. Remove excess crust. Turn oven off and crack door for 10 minutes. oleo 2 eggs 2 tsp. & 1 tsp. sugar 1 c. Add cinnamon. chopped 2 sticks butter . cold coffee 3 c. sugar Combine and press into spring pan. butter. chopped Cream sugar. pecans. nuts. graham cracker crumbs 1/2 c. Top with brown sugar and nuts. Serve with whipped topping or vanilla ice cream. melted 3/8 c. cream cheese 1/4 c.) pkgs. soda and salt. chopped 1/2 c. oleo and eggs together. Somonauk. sugar and vanilla and beat until creamy. Pour into 9 x 13 inch baking pan. IL -----------------------155286 -. cinnamon 2 tsp. Mix only until combined. sugar tbsp. remove sides of pan and allow to cool completely. Pour into crust. Bake 45 minutes at 350 degrees. soda 1/4 tsp.RHUBARB CAKE 2 c.) can crushed pineapple.2 1/8 c. Alternately add coffee and flour. Bake at 450 degrees for 10 minutes and then at 300 degrees for 55 minutes. IL -----------------------155287 -.

pecans.BUTTER NUT POUND CAKE . salt 1 tbsp. cocoa. chopped 1 stick real butter Mix like pie crust and pat in 9 x 13 inch pan. chopped Combine dates. Add date mixture. dates. Top with chocolate chips and nuts. cocoa 1 tsp. Pour cake mix over this. Marietta. cream cheese. 1 1 3 1 (8 oz. Dump in pie filling. mix. soda 1 c. chocolate chips 1/2 c. vanilla 1/2 pkg. salt. Can be topped with ice cream or whipped cream. Drop butter by spoonfuls on top. Sprinkle nuts. Don't mix up. chopped 1 c. all-purpose flour. sugar 1 c. Put in 9 x 13 inch cake pan. Makes its own frosting. Marietta. boiling water 1 tsp. well beaten 1 3/4 c. Spread pineapple on bottom of pan. vanilla Bake at 350 degrees for 40 --TOP LAYER:-- Mix together and spread on top of bottom layer. add vanilla. Gently spread out.) pkg. Bake at 350 degrees for 1 hour. Cool. GA -----------------------155289 -. Cut into small bars. sifted 1/2 tsp.Grease a 9 x 13 inch pan. Add eggs. Bake 40 minutes at 325 degrees. minutes. Marietta. shortening 2 eggs. nuts. GA -----------------------155290 -. boiling water and soda. Cream shortening and sugar. softened box powdered sugar eggs tsp.CHOCOLATE YUM YUM CAKE --BOTTOM LAYER:-- 1 box chocolate cake mix 1 c. GA -----------------------155288 -.DATE CHOCOLATE CHIP CAKE 1 c. Sift flour.

butter. drained Cream butter and sugar and add eggs one at a time.FRESH COCONUT 1 (16 oz. salt and baking powder. Let set out overnight. all-purpose flour 1 pt. Crisco 2 c.BLUEBERRY POUNDCAKE 1 c.APPLE CAKE 3 c. Sift 2 cups flour. vanilla. Cool on rack 10 minutes. fresh frozen shredded coconut Bake cake in oblong pan at 350 degrees. Then turn out on a rack to cool. then refrigerate. softened 2 c. add to creamed mixture and beat. -----------------------155292 -. Slowly add flour and mix well. canned berries. sugar 6 lg. plain flour Grease and flour a tube pan. baking powder 1/2 tsp. Add vanilla. butternut flavoring 2 c. baking soda 1/2 tsp. -----------------------155291 -. Cream Crisco and sugar. Cool cake. Dredge berries in remaining cup of flour. Bake at 325 degrees for 1 hour and 15 minutes. Beat until fluffy. salt 3 c. plain flour 1 1/2 tsp. -----------------------155293 -. Put fresh coconut on top while warm. eggs 1 tbsp.1 c. beating well after each. salt . one at a time. Pour all of cream of coconut milk over cake. Add eggs. Test with toothpick. fresh blueberries or 2 c. sugar 4 eggs 1 tsp.) can cream of coconut 1 box vanilla cake mix 1 pkg. Pour into a tube pan that has been buttered and coated with sugar. vanilla 1 tsp. Heat oven to 325 degrees. Fold berry mixture gently into creamed mixture. Bake one hour or until done. add flavoring.

Beat eggs and sugar until creamy. salt and cinnamon. soda. eggs and half of the coconut.) container frozen whipped topping. yellow cake mix 1 1/2 c. chopped Combine cake mix.) pkg. apples Sift twice the flour. milk 1/2 c. Refrigerate. -SAUCE:-1/2 c. Bake in 350 degree GAS oven 30 to 35 minutes. mix well. water.1 1 1 2 1 2 1 3 tsp. pecans c. Bake at 325 degrees for 1 hour and 15 minutes.) can shredded coconut. divided 1 (16 oz. brown sugar Boil 5 minutes. brown sugar eggs 1/2 c. Turn into greased 9 x 13 inch baking pan. Set aside.) can cream of coconut 1 (9 oz. cocoa 1 c. sugar 1 tsp. Sprinkle pecans over cake. baking soda 1/2 tsp. white sugar c. salt 2 sticks (1 cup) butter 4 tbsp. -----------------------155295 -. Cool thoroughly. vanilla c. all-purpose flour 2 c. Remove from oven and punch holes in top while hot. or until done. water 2 eggs 1 (3 1/2 oz. water 1/2 c. salad oil tsp. thawed 1/4 c.PINA COLADA CAKE 1 (18 1/2 oz. Pour cream of coconut over hot cake. butter 1/2 c. cinnamon c. Add oil and vanilla and beat until smooth. Spread on top and sides of cake. pecans. Add flour. -----------------------155294 -. Add pecans and apples.HOOSIER CAKE 2 c. Combine remaining coconut with whipped topping and spread over the cake. buttermilk 2 eggs .

Stir in buttermilk.1 tsp. Pour into a greased and floured tube or bundt pan.PLUM GOOD CAKE 2 c. Divide batter between 29 inch round layer cake pans that have been greased and floured. vanilla Chopped walnuts or pecans (optional) In a large bowl combine flour. soda and salt. Beat well to combine. Bake for about 1 hour at 325 degrees. cocoa 6 tbsp. Beat until smooth. stirring. Cool on wire rack. Remove from heat and add confectioners sugar and vanilla.) butter 4 tbsp. NOTE: Pineapple. Add to dry ingredients. sugar Dash of salt 1 sm. buttermilk 1 lb. pkg. buttermilk. Makes 9 inch double layer cake. Bake at 350 degrees for 40 to 45 minutes or until cake tests done. Make frosting: In a medium saucepan combine butter. popppy seeds --WET:-3 to 4 1/2 c. -----------------------155297 -. Stir to combine. self-rising flour. heat. stirring until butter melts. Beat for 4 minutes. confectioners sugar 1 tbsp. eggs and vanilla. sifted . Butter Recipe cake mix 1/4 c. eggs sour cream oil orange juice Pour wet ingredients over dry ingredients in a large mixing bowl. 1/2 c. bring to boiling. cocoa. In a medium saucepan. Frost cake when cake is completely cold and frosting is just warm to the touch. Remove to rack to cool for 10 minutes. then invert onto rack to cool completely. 3/4 c. Beat well to blend. -----------------------155296 -. combine butter. cocoa and water. peach or apricot nectar.POPPY SEED CAKE --DRY:-1 pkg. sugar. instant butterscotch pudding 1 3/4 tbsp. vanilla extract --FROSTING:-1 stick (1/2 c.

) can Eagle Brand milk 1/3 c. Add sweetened condensed milk.) pkg. oil 1 tsp. beat cheese until light and fluffy.EASY CHEESE CAKE 1 (9 inch) graham cracker crust 1 (8 oz. Place a layer of the cheesecake.BLACK WALNUT SPICE CAKE 1 c. then a layer of pie filling and then a layer of Oreo crumbs.) can sweet filling 1 bag of gummy worms 1 flower pot 1 stem of artificial 1 spade shovel cake recipe cherry pie (5 or 6) flowers Crumble Oreo cookies in bottom of flower pot. nuts. brown sugar .2 c.FLOWER POT CAKE 1 pkg. black walnut meats 1/2 c. Place gummy worms on top of cake and place the stem of flowers in the pot to make it look like a plant. -----------------------155298 -. Pour batter into a greased and floured tube pan. chopped Mix all ingredients in a large mixing bowl. Chill 2 hours or until set. cinnamon 2 sm. -----------------------155300 -. Stir in lemon juice and vanilla. cream cheese. shortening 2 c. softened 1 (14 oz. lemon juice 1 tsp. Chill in refrigerator for about 6 hours. TIP: Add any of your favorite fruit pie fillings or toppings to top of this cheesecake recipe and serve chilled. Alternate layers until flower pot is filled to the rim. sugar 3 eggs 3/4 c. This can be used as a centerpiece and fool everyone. jars of plum baby food 1 c. vanilla extract In medium bowl. Pour into crust. -----------------------155299 -. blend thoroughly. Bake at 350 degrees for 50 to 60 minutes. Oreo cookies Your favorite cheese 1 (16 oz.

then drain. -----------------------155301 -. Add well beaten egg yolks. -----------------------155303 -. add last 4 ingredients and mix together well. plain flour. vanilla flavoring Mix together first 4 ingredients. plain flour 1 (10 oz. milk 1 tsp.DO NOTHING CAKE . Bake in three layers at 350 degrees. then flour and 7-Up and then flavoring. ground cinnamon 1/2 tsp. Mix together sugar and eggs.) bottle of 7-Up 1 tsp. sifted 1 c. Add nutmeats. sifted 1 tsp. Sift together dry ingredients and add alternately with milk to the creamed mixture. then add the next 2 ingredients sifted together. baking powder. lemon flavoring 1 tsp. Bake 1 1/2 hours at 325 degrees. shortening 3 c.UP POUND CAKE 2 sticks butter 1/2 c. vanilla flavoring 1 1/2 tsp. softened 3 c. sugar 6 eggs (1 at a time) 3 c. salt 1/2 tsp. Mix. baking powder 3/4 c. Cream shortening and add sugar. ground nutmeg 1/2 tsp.7 . Fold in well beaten egg whites.OLD FASHIONED POUND CAKE 1 c. -----------------------155302 -. Crisco 1 stick butter. flour 1/2 tsp. sugar 5 eggs 3 1/2 c. Cook in the middle of oven for 1 1/2 hours at 325 degrees in a preheated oven. ground cloves 1 tsp.3 eggs. milk Place nutmeats in boiling water for a few minutes. lemon flavoring Cream butter and shortening. separated 3 c.

plain flour 1 c. --FROSTING:-1 stick margarine 1 box powdered sugar. Spread over warm cake. add more milk. --TOPPING:-1 (5 oz. coconut flavoring Cream butter.) can crushed pineapple. slightly beaten 1 (20 oz. Add coconut and 2 sticks butter 3 c. add eggs. sugar 1 1/2 c. pecans. Place in tube pan. Makes 12 servings. shortening and sugar until fluffy. pecans. baking soda Combine all ingredients and mix by hand. Add flour. Spread topping over cake while warm. vanilla Topping (below) 2 eggs. (Be sure to use real butter. If too stiff. butter 1 c. milk Melt margarine. sifted 4 tbsp. sugar and margarine together. sugar 1 tsp. undrained 1 tsp. Angel Flake coconut 2/3 c. chopped Mix milk. Add 1/2 package of Angel Flake coconut.2 c. baking powder 2 tsp. baking powder and milk alternately to egg mixture.COCONUT POUND CAKE Boil 5 minutes. salt 2 c. Bake at 300 degrees for 1 hour and 30 minutes.) can milk 1/2 c. coconut 1 c. Fold in 1/2 of package of coconut. sugar 3 c. Pour into a greased 9 x 12 inch pan and bake for 30 to 35 minutes at 350 degrees. ------------------------ . add flavoring and beat. Spread on cake. shortening (Crisco) 6 eggs 1 tsp. all-purpose flour 1/2 tsp. Beat well. Stir to spreading consistency. add milk and powdered sugar. -----------------------155304 -.) Cool in pan. 1 teaspoon at a time. Do not use electric mixer.) pkg. milk 1 (14 oz. Beat well.

canned milk (1 sm. plain flour 3 c. apples and walnuts alternately to creamed mixture. sugar 2 tbsp. ground cinnamon 1 c.DUTCH APPLE CAKE 4 med. stirring constantly. Remove from pan after cool. beat well after each addition. combine eggs and vanilla. Gradually beat in sugar. -----------------------155306 -. cocoa. stir together flour. Gradually add oil. baking soda. Crisco 1/4 tsp. Cream Crisco. cocoa 2 sticks margarine Mix flour. salt 1 tsp. salt and cinnamon. Cool and spread on cake. Add milk and flour alternately.CHOCOLATE POUND CAKE 3 c. walnuts. cooking oil 1 1/2 c. beating for 2 minutes or until thick. Cook for 2 minutes. baking powder 1/2 tsp. Add flavoring. beating well. beat. Crisco shortening 1 1/4 c. salt 1 tsp. Add eggs. finely chopped Peel. --CONFECTIONERS ICING:-- . sugar 2 c. Add flour mixture. vanilla 4 heaping tbsp. Beat at medium speed for 3 minutes. salt 2/3 c. beating in well.155305 -. In large mixer bowl. Drizzle with confectioners icing. Bake in 350 degree oven for 55 to 60 minutes or until cake tests done. margarine and sugar. Test by dropping in cold water. Turn batter into greased and floured 9 inch tube pan. When ball forms when it hits the water. core and finely chop apples. vanilla 1 c. Beat at high speed of electric mixer for 2 minutes or until light. cocoa Combine all together. all-purpose flour 1 tsp. Bake in a greased tube pan at 325 degrees for 1 1/2 hours. can) 2 c. the frosting is done. sugar 1 c. salt and baking powder together. baking soda 1 tsp. sweet milk 6 eggs 1/2 tsp. cooking apples 2 eggs 1 tsp. --FROSTING:-1/2 c.

cooking oil 1 1/2 c. salt and cinnamon. finely chopped Peel. sugar 4 eggs 1 c. combine eggs and vanilla. In large mixer bowl. vanilla 1 c. baking soda 1 tsp. cooking apples 2 eggs 1 tsp. walnuts. vanilla. flavoring (your choice) 1/3 c. sifted 1/4 tsp. -----------------------155306 -. oil Pinch of salt . Remove from pan after cool. beat well after each addition. salt 1 tsp. milk 1 tbsp. baking soda. core and finely chop apples. Drizzle with confectioners icing. Turn batter into greased and floured 9 inch tube pan. beating for 2 minutes or until thick.1 c. apples and walnuts alternately to creamed mixture. --CONFECTIONERS ICING:-1 c. and enough milk to make of drizzling consistency. -----------------------155307 -. all-purpose flour 1 tsp. vanilla Milk In small bowl combine powdered sugar. Beat at medium speed for 3 minutes. stir together flour. ground cinnamon 1 c. Gradually beat in sugar. plain flour 1 c. Beat at high speed of electric mixer for 2 minutes or until light. vanilla Milk In small bowl combine powdered sugar. powdered sugar. sugar 2 c. vanilla. sifted 1/4 tsp. and enough milk to make of drizzling consistency.PLAIN CAKE 2 c. powdered sugar.DUTCH APPLE CAKE 4 med. Add flour mixture. Gradually add oil. self-rising flour 2 c. Bake in 350 degree oven for 55 to 60 minutes or until cake tests done.

carrots. cream cheese 1 box powdered sugar Mix together cake mix. -----------------------155308 -. consistency.CARROT CAKE Mix ingredients and pour into pan. and cinnamon. sugar 4 eggs.EASY POUND CAKE .) pkg. Bake at 350 1 1/2 c. sugar and egg yolks. Spread over cake mixture. Bake at 350 degrees for 25 minutes.Grease and flour tube pan. Add grated carrots. sugar and nuts. hot water 2 1/2 c. -----------------------155310 -. cream cheese 1/2 stick butter 1 box 10X sugar 1 c. cinnamon Mix oil. butter. degrees. and powdered sugar. -----------------------155309 -. Beat egg whites until stiff. separated 4 tbsp. Devil Food cake mix 1 stick margarine 3 eggs 1 (8 oz. nuts Milk Combine cream cheese. Bake at 350 degrees for 45 minutes. add hot water and flour. salad oil 2 c. plain flour 1 1/2 c.) pkg. Press in bottom of greased Pyrex baking dish. grated 1 tsp. -----------------------155311 -.CARROT CAKE ICING 1 (8 oz. Mix cream cheese. Beat well. 2 eggs.BROWNIE CAKE Add enough milk until spreading 1 pkg. Blend well. margarine and 1 egg. add to flour mixture.

vanilla Cream margarine and sugar. Bake at 350 degrees for 20 to 25 minutes. milk 2 tsp. Add sugar gradually. flour 1/2 tsp. Add eggs. alternately with 1/2 cup of milk at a time. 1 at a time and beat until creamy. May be baked in large tube pan at 350 degrees until done or 4 (8 or 9 inch) pans. one at a time.MOTHER'S OATS CAKE 1 1/4 c. Delicious with broiled marshmallow frosting.1-2-3-4 CAKE Add flour and vanilla. before putting on frosting. Florida -----------------------155314 -. Bake at 350 degrees for 30 minutes. plain flour 1 tsp. boiling water . 1 c. May vary by adding 1 1/2 squares of melted chocolate to 1/2 of the batter by adding alternately with plain batter to make marble cake. salt 3 tbsp. -----------------------155313 -. Add flour 1/3 at a time. vanilla Cream butter with vanilla. Palm Harbor. flour 4 eggs 1 c. baking powder 1 tsp. Bake in tube pan at 350 degrees for 1 hour. Pour 1 cup of water over all and stir until mixed. Easy. delicious chocolate cake made right in the baking pan. Add flour last. butter 2 c. In the first put 6 tablespoons salad oil. Add eggs. Florida -----------------------155315 -.3 sticks margarine 1 box powdered sugar 6 eggs 3 c. in the third put 1 teaspoon vanilla. in the second put 1 teaspoon vinegar. cocoa 1 tsp. sugar Make three holes in this mixture with a spoon. sugar 3 c.WACKY CAKE 1 1/2 c. Largo. baking soda 1 c.

sugar 1 1/2 c. salt 1 1/2 tsp. Add mixture together. evaporated milk 1/2 c. white sugar 2 eggs 1 1/3 c. also vanilla. Tampa. cold water 1 1/2 c. Florida -----------------------155317 -. Add oatmeal. Bake in 350 degree oven for 35 minutes in 8 x 10 inch pan. Bake 45 minutes (approximately) in a 325 degree oven or until it springs back after touched. Beat until fluffy. Combine all ingredients for icing and ice while warm. Florida -----------------------155316 -. nuts Pour boiling water over oatmeal and let cool.AUNT ELEANOR'S SUNSHINE CAKE 5 eggs. Fold into other mixture gradually. brown sugar 1 c. cinnamon and nuts. soda 1/2 c.1 c. cream of tartar Pinch of salt 1 tsp. Beat in little flour with egg beater then add rest of flour gradually. Combine flour. coconut 1/2 c. Combine oleo. oatmeal 1/2 c. nuts 1 tsp. add water and beat few more minutes. flour 1 tsp. salt. melted oleo 1/2 c. soda. brown sugar. cinnamon --ICING:-1/2 tsp. Palm Harbor. brown sugar 1/4 c. white sugar and eggs. flour (cake & sifted) 1/4 tsp. vanilla 6 tbsp. oleo 1 c.EASY COCONUT CAKE Duncan Hines yellow cake mix with butter . vanilla Beat egg yolks until pale yellow. Add sugar to eggs. separated 1/2 c. folding in each addition thoroughly. Beat egg whites separately until almost stiff.

Florida -----------------------155320 -. Pour into greased tube pan or mold and bake for 45 minutes at 350 degrees.COUSIN KATIE'S ICE BOX CAKE 1 box Duncan Hines yellow butter cake . sherry 1 tsp.--FROSTING:-2 2 2 1 (6 (8 c.) pkgs. Leave cake in pan and keep in refrigerator. instant vanilla pudding 4 eggs. (9 oz. yellow cake mix 1 pkg. --STEP II:-Mix Cook 1 package vanilla pudding and pour over cake. Set in refrigerator to chill.OUR FAVORITE CAKE 1 pkg. sugar Bake cake in 9 x 13 inch pan. frozen coconut oz. 2 cups sugar and 1 (9 ounce) carton Cool Whip.BETTER THAN SEX CAKE --STEP I:-1 box yellow cake mix without pudding in mix 1 can crushed pineapple 1/2 c. Clearwater.) carton Cool Whip Bake and mix cake according to directions on package using 2 (8 or 9 inch) round cake pans. When cool. 2 (8 ounce) cartons sour cream.) cartons sour cream sugar oz. Beat for 5 minutes at medium speed. Frosting with following: Mix 2 (6 ounces) packages coconut. Refrigerate for 3 days before serving. Largo. nutmeg Put all ingredients into a bowl. Puncture top of cake with toothpicks. Florida -----------------------155319 -. unbeaten 3/4 c. Spread Cool Whip over cake and top with coconut. salad oil 3/4 c. Florida -----------------------155318 -. Tampa. pineapple and pour over cake. sugar. split layers to 4.

Clearwater. nuts. 2 sticks oleo 1 2/3 c. Bake 45 minutes or 1 hour at 325 degrees.) pkg. flour 2 eggs 2 tsp. Add vanilla and pineapple. vanilla Mix softened oleo and cream cheese. Spread on cake. flour. Florida -----------------------155321 -. Add vanilla and 5 eggs. Add 2/3 cups sugar and flour alternately. confectioners' sugar 1/2 tsp. Florida ------------------------ . This can be cooked in 2 round layer pans or a 9 x 13 inch oblong pan. Florida -----------------------155322 -. sifted 5 eggs 1 tsp. sugar 2 c. Add dry ingredients keeping some to dredge the nuts to add last. vanilla Cream oleo and sugar.) can crushed pineapple 1 c. baking powder 1 (20 oz. Tampa. greased and floured. cream cheese 1/2 stick oleo 1 c. Pour over: 1 can Eagle Brand milk 1 can white cream of coconut Refrigerate for 24 hours (cover with foil). Tampa. --ICING FOR YUMMY CAKE:-1 (4 oz. salt 1 tsp. Check with straw or toothpick after 50 minutes. sugar 2 c. Bake at 350 degrees for 35 to 40 minutes in a 13 x 9 inch pan. punch holes all over cake. broken 1 tsp. Remove from oven and while hot. cream well. Put dollops of Cool Whip on each slice. soda 1/2 tsp. Grease and flour tube pan or 2 small loaf pans.mix Cook as directed. vanilla Beat eggs and sugar together.YUMMY CAKE 2 c.DOLLY'S PLAIN TUBE CAKE Add confectioners' sugar and vanilla.

sugar 1/2 c. Dunedin. vanilla 3/4 c. Bake in greased muffin pan -.LITTLE CHOCOLATE CUPCAKES 1/4 c. vinegar . butter 1 c. vanilla Cream butter. salt 1/2 tsp. Add sugar slowly. butter or margarine 1 1/2 tsp. Add vanilla and fold in stiffly beaten egg white. milk 2 eggs 2 sq. vanilla Mix well with beater the first 5 ingredients. Remove from oven and cool 5 minutes. California -----------------------155325 -.155323 -.CHESS TARTS --PASTRY:-2 c. Fill the dent with the pie filling (or thickened berries). Florida -----------------------155324 -. (8 oz. baking powder 1 tsp. flour 1/2 tsp. sugar 1 can cherry or blueberry pie filling 1 pt. Top with sour cream mixed with sugar and vanilla. Melt chocolate and add flour and baking powder sifted together. shortening & 2 tbsp.CHEESECAKE CUPCAKES 3 pkgs. Pour into 24 lined cupcake pans. San Diego. Bake for another 5 minutes. sour cream 2 tsp. melted butter or margarine 5 to 7 tbsp. each) cream cheese 5 eggs 1/2 c.try 10 minutes at 350 degrees. cold water 1 tsp. alternating with milk. Bake at 300 degrees for 40 minutes. melted chocolate 1 c. baking powder 2/3 c. then the beaten egg yolks. A dent will form in the center. pastry flour (Wondra) 1 tsp. sugar 1/2 tsp.

--FOR FILLING:-1 c. Combine melted butter and pineapple juice and pour over top. chopped nuts 1/4 lb.) can cherry pie mix 1 (18 oz. Fourth layer . California -----------------------155326 -. add the extra 1 or 2 tablespoons. blueberry are good) 1 layer cake mix ("Jiffy" mix). butter. white or yellow 1 c. Third layer . 9 generous servings. Cut in the shortening and butter. chopped pecans 1/2 c. Bake at 350 degrees for 45 minutes.) can crushed pineapple. Florida -----------------------155328 -.RUTH'S BLACK FOREST DUMP CAKE 1 (8 oz. vanilla Pour over nuts and raisins. Serve with whipped topping or vanilla ice cream.dry cake mix over filling. Diego. Combine 5 tablespoons water and the vinegar and add to form dough. Refrigerate a few hours or overnight. Tucson. butter Spread filling in 8 x 8 inch pan. Arizona -----------------------155327 -.Mix dry ingredients. San Canned pie filling (cherry. chopped walnuts 1/2 c. save juice 1 (21 oz. Second layer . raisins or chopped dates 2 eggs 3/4 c. layer drained pineapple.WALLBANGER CAKE . Use walnut-sized bits of dough and press into greased gem pans (2 inch) or muffin tins to form a shell.sprinkle with pecans. Sprinkle nuts and drizzle melted butter. Bake 1 hour at 350 degrees. Spread dry cake mix over filling. drained. sugar 1/3 c. If more cold water is needed.DUMP CAKE Bake and remove carefully after 10 minutes. Clearwater. apple.) Devil's food cake mix 1 c. This should make about 22 small tarts or 12 muffin sized tarts.add pie filling. Add filling and bake at 350 degrees for 25 to 30 minutes. melted oleo Whipped topping Lightly grease 13 x 9 inch pan. melted 1 tsp.

Largo. sugar 1/4 c.) pkg. powdered sugar 2 tbsp. vodka 1/4 c. 1/2 c. Tampa. bourbon Combine.BOURBON CAKE 1 pkg. instant vanilla pudding mix 1/4 c. sm. Bundt pan for 45 minutes at 350 degrees. Florida -----------------------155330 -.1 Duncan Hines orange or lemon cake mix 1 pkg. Pour into a greased bundt pan or angel food pan or a 13 x 9 inch pan. Poke holes in warm cake and pour over the following. milk 1/2 c. --FROSTING:-1 c. baking powder . Bake at 350 degrees for 40 minutes. Galliano 4 eggs Mix all ingredients together. flour 2 tsp. brown sugar 3 eggs 1 c. butter 2 c. milk 2 1/2 c. orange juice 1/4 c. vegetable oil Beat all ingredients together well. --GLAZE:-1/2 stick melted butter 1/2 c.AFFITINITY CAKE 3/4 c. Bake at 350 degrees for 50 to 60 minutes or until done. yellow cake mix 1 (3 oz. orange juice Combine. bourbon 4 eggs 1/2 c. Florida -----------------------155329 -. oil 1 c. Wait 1 hour before removing cake from pan. instant vanilla pudding. Pour into greased and floured tube pan.

Florida -----------------------155333 -. Tampa. START IN COLD OVEN. sugar 1 tsp. put into bowl and beat all together 10 minutes. sugar 4 eggs 2 sticks margarine (or 1 stick margarine & 1 stick butter) 1/2 c. part at a time to Crisco. salt . milk 3 c. Add the milk and the flour alternately. Dunedin. Place in COLD oven. lemon extract Put all ingredients together in a large mixing bowl.POOR MAN'S POUND CAKE 2 c. Bake in a slow over (325 degrees) for 50 minutes. butter Crisco 3 c. Add 5 eggs. vanilla extract 1/2 tsp. 1 1/2 c. 1 at a time. Add salt and vanilla. Set temperature at 350 degrees and bake for 1 hour. Bake in tube cake pan.1 tsp. unsifted all-purpose flour 1 1/2 c. vanilla Pinch of salt Add sugar.MOCHA CAKE --CAKE:-4 eggs 1/2 c. vanilla 1 c. milk 1 tbsp. chopped nuts Do not mix above ingredients separately. sugar 5 eggs 1 c. New York -----------------------155332 -. double acting baking powder 1 tbsp. Beat until creamy. Bake at 275 degrees for 2 hours. Do not underbeat. Florida -----------------------155331 -. flour 1 tsp. Bayside. Pour batter into an ungreased tube pan. Beat at high speed for 10 minutes.SAND MOUNTAIN POUND CAKE COLD OVEN TO START.

1 tbsp. rum 1 c. sifted flour 1/2 c. melted butter 6 egg yolks 1 1/3 c. confectioners' sugar 1 tbsp. rum 5 tsp. instant coffee powder 1 c. unsalted butter --DECORATIONS:-2 c. sliced blanched almonds Confectioners' sugar Butter and flour a 9 inch cake pan. Preheat oven to 325 degrees. Put eggs, sugar, salt and rum in a large bowl and beat with the electric mixer until the mixture is white and thick and spins a very heavy ribbon when falling from the beaters; fold in the flour, then fold in the melted butter. It is essential never to stir so as not to deflate the batter. Turn into a prepared cake pan and bake 40 minutes on the lowest rack of a 325 degree oven. Invert onto a cake rack, let cool completely and split into 2 layers. To make the butter cream, put egg yolks, sugar, and coffee dissolved in rum in a large mixing bowl. Beat until very thick, light in color and spinning a heavy ribbon. Cream in the butter, tablespoon by tablespoon, until it has been completely absorbed. Toast the sliced blanched almonds in a 350 degree oven for 6 to 8 minutes or until golden. Cool. Fill the cake with 2/3 of the cream. Spread the remainder all around its sides and top; spread the almonds all over the cake and dust lightly with confectioners' sugar. 12 to 16 servings. Dunedin, Florida -----------------------155334 -- PEAR CAKE

1 1/2 c. boiling water 1 c. rolled oats 1/2 c. margarine 1 c. sugar 1 c. brown sugar 3 eggs 1 tsp. vanilla 1 1/2 c. flour 1/2 tsp. each nutmeg, ginger, cloves 1/2 c. chopped nuts 2 c. cored & finely chopped pears 1 tsp. cinnamon 1 tsp. baking soda 1/2 tsp. salt Pour water over oats and allow to sit for 1/2 hour. Cream butter and sugar; beat in eggs and vanilla. In a large bowl, toss pears with flour, mix in soda, salt, spices and nuts. Fold in oatmeal and egg mixture until thoroughly blended. Pour into greased and floured baking pan. Bake at 350 degrees for 35 to 45 minutes or until wooden pick inserted near center comes out clean. Cool. Serve with whipped topping. La Mesa, California

-----------------------155335 -- MANDARIN ORANGE CAKE

1 pkg. yellow cake mix (without pudding mix) 1 (11 oz.) can mandarin oranges, undrained 4 eggs 1/2 c. vegetable oil Combine cake mix, mandarin oranges, eggs and oil. Beat 2 minutes at high speed. Reduce to low speed, beat 1 minute. Pour batter into 3 greased and floured 9 inch round cake pans. Bake at 350 degrees for 20 to 25 minutes. Cool in pans 10 minutes. Remove layers from pans and let cool completely. --ICING:-1 (15 oz.) can crushed pineapple, drained 1 (9 oz.) carton frozen whipped topping, thawed (Cool Whip) 1 (3 3/4 oz.) pkg. vanilla instant pudding mix Combine all ingredients. Beat 2 minutes. Let stand 5 minutes or until mixture is of spreading consistency. Spread mixture between layers, top and side of cake. Chill 2 hours before serving. Store in refrigerator. Fort Worth, Texas -----------------------155336 -- DATE CAKE

1 c. granulated sugar 1 c. Miracle Whip 2 c. plus 1 tbsp. flour 2 tsp. soda 1 c. chopped dates, placed in 1 c. boiling water, let stand until cool 1 tsp. vanilla Mix all. Sprinkle brown sugar on top. at 350 degrees. Clearwater, Florida -----------------------155337 -- COLONIAL CARROT PECAN CAKE Bake in 8 x 8 inch pan for 30 minutes

1 c. salad oil 2 c. granulated sugar 2 c. sifted flour 2 tsp. baking powder

2 2 1 4 3 1

tsp. baking soda tsp. cinnamon tsp. salt eggs c. grated raw carrots c. finely chopped pecans

Combine oil and sugar, mix well. Sift together remaining dry ingredients. Add eggs, 1 at a time, mixing well after each addition. Add carrots and mix well, then mix in pecans. Pour into lightly oiled 10 inch tube pan or flat pan that has been sprayed with Pam or similar product. Bake in slow oven (325 degrees) for about 1 hour and 10 minutes. After cooling in pan remove and frost with Orange Glaze. --ORANGE GLAZE:-1/4 c. cornstarch 1/2 tsp. salt 1 tsp. fresh lemon juice 2 tbsp. grated orange peel 1 c. fresh orange juice 1 c. granulated sugar 2 tbsp. butter Combine sugar and cornstarch in saucepan. Add juices slowly and stir until smooth. Add remaining ingredients. Cook over low heat until thick and glossy. Cool and spread on cake. Clearwater, Florida -----------------------155338 -- CHOCOLATE - AMARETTO CHEESECAKE

You can substitute an 8-inch pan for this cheesecake recipe, if desired. The larger cheesecake will require only 45 to 50 minutes baking time. 6 chocolate wafers, finely crushed 1 1/2 c. light process cream cheese product 1 c. sugar 1 c. 1% low-fat cottage cheese 1/4 c. plus 2 tbsp. unsweetened cocoa 1/4 c. all-purpose flour 1/4 c. amaretto 1 tsp. vanilla extract 1/4 tsp. salt 1 egg 2 tbsp. semi-sweet chocolate mini-morsels Chocolate curls (opt.) Sprinkle chocolate wafer crumbs in bottom of a 7-inch springform pan. Set aside. Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth. Add egg and process just until blended. Fold in chocolate morsels. Slowly pour mixture over crumbs in pan. Bake at 300 degrees for 65 to 70 minutes or until cheesecake is set. Let cool in pan on wire rack. Cover and chill at least 8 hours. Remove sides of pan, and transfer cheesecake to a serving platter. Garnish with chocolate curls, if desired.

Yield: 12 servings. CHOCOLATE-MINT CHEESECAKE: Substitute 1/4 cup creme de menthe for amaretto. Yield: 12 servings. Clearwater, Florida -----------------------155339 -- STRAWBERRY GLAZED CHEESECAKE

--CRUST:-1 3/4 c. fine graham cracker crumbs (about 20) 1/4 c. finely chopped walnuts (opt.) 1/2 c. butter, melted 1/2 tsp. cinnamon --FILLING:-3 well-beaten eggs 1/2 c. sugar 1/2 tsp. almond extract 2 c. dairy sour cream 2 (8 oz.) cream cheese 2 tsp. vanilla 1/4 tsp. salt --GLAZE (opt.):-2 c. fresh strawberries 3/4 c. water 2 tbsp. cornstarch 1/2 c. sugar Make crust and press to sides and bottom of 9 inch springform pan. Sides should be 1 3/4 inches high. FILLING: Combine eggs, cream cheese, 1/2 cup sugar, vanilla, almond extract and salt. Beat until smooth. Blend in sour cream. Pour in crust. Bake at 375 degrees for 30 minutes or just until set. Chill thoroughly 4 to 5 hours. Filling will be soft. GLAZE: Crush 1 cup strawberries. Add water and cook 2 minutes, stirring constantly. Cook and stir until mixture is thick and clear. Cool room temperature. Halve remaining berries. Place atop chilled cheesecake. Pour glaze over. Chill 2 hours. Serves 10. Colchester, Vermont -----------------------155340 -- CHEESECAKE

2 1/4 c. graham cracker crumbs 1/2 c. butter or margarine, melted 1 (8 oz.) pkg. cream cheese, softened 1/2 c. sugar 1 tbsp. lemon juice 1/2 tsp. vanilla Dash of salt

milk --TOPPING:-1 c. lemon juice 2 egg yolks 2 egg whites --TOPPING:-1 1/2 c. beat cream cheese until fluffy. Beat egg whites well and fold into mixture lightly. Add egg yolks. Cool. spread the sour cream topping. cream cheese 1/2 c. vanilla and salt. Florida -----------------------155342 -. vanilla Combine crumbs and butter. Tampa. Add eggs. chill several hours. To make filling. lemon juice. vanilla Blend crumbs with butter and sugar. Bake 10 minutes longer. 1 at a time. Press into bottom of 8 inch Pyrex cake dish. Bake at 300 degrees for 5 minutes and cool. vanilla. Tampa. 2 tablespoons of sugar and 1/2 teaspoon of vanilla. Zwieback crumbs 3 tbsp. sour cream 1 1/2 tbsp. Return cake to oven for 10 minutes. spoon over top of pie. butter 2 tbsp. sugar --FILLING:-1 lb. sour cream 2 tbsp.LEMON CHEESECAKE . vanilla 1 tsp.HOLLYWOOD CHEESECAKE --CRUST:-1 1/2 c. cinnamon. sugar 1 tsp.2 eggs 1/4 c. Cool and refrigerate. Cool slightly and on top of cake. sugar 1/8 tsp. Florida -----------------------155341 -. beating well after each. Pour filling into crumb crust. Bake in slow oven (325 degrees) for 25 to 30 minutes or until set. press into buttered 8 inch pie plate building up the sides. Blend cheese with sugar. Combine the sour cream. Pour on top of crust and bake at 325 degrees until you see a crack or two on top of filling. gradually blend 1/2 cup sugar. lemon peel and juice. 1 at a time. grated lemon peel 1 tbsp. Mix well. cinnamon 1/2 tsp. sugar 1/2 tsp.

Crisco . graham cracker crumbs 8 oz. sugar 1 can evaporated milk Mix melted butter and cracker crumbs in pie plate and press to shape. Bake 15 minutes in moderate oven. Beat on medium speed of electric mixer 2 minutes (150 strokes per minute by hand).ITALIAN CREAM CAKE 1 stick butter 2 c. cream cheese 1 pkg. Add cheese mixture. baking powder 1/2 tsp. Belleair. Add sugar and Jello mixed with 1/4 cup water. Bake 30 to 35 minutes. Add shortening and 1/2 can soup. remove and cool on rack. Florida -----------------------155343 -. Whip COLD milk until thick. Sift dry ingredients together into large bowl. Cream cheese in mixer. hydrogenated shortening 1 can (10 1/2 oz. ground nutmeg 1/2 c. Let stand in pans 10 minutes. Grease and flour 2 (8 inch) round layer pans. Cool.) condensed tomato soup 2 eggs Preheat oven to 350 degrees. sifted cake flour or 1 3/4 c. Bake in a 350 degree oven for 30 to 35 minutes.TOMATO SOUP CAKE 2 c. Dunedin. Add remaining soup and eggs. sugar 3 tsp. ground cinnamon 1/2 tsp. Florida -----------------------155344 -.1/4 c. Pour into 2 greased and floured 8-inch round layer pans. Pour into greased and floured pan (9 x 5 x 3 inches). ground cloves 1/2 tsp. sugar 1/2 c. sifted all-purpose flour 1 c. --VARIATIONS:-DATE AND NUT: Fold 1 1/2 cups chopped dates and 1 cup chopped walnuts into batter after mixing. Beat 2 minutes more. NUT OR RAISIN: Fold 1 cup chopped nuts or 1 cup chopped raisins into batter after mixing. scraping bowl frequently. butter 1 1/2 c. Frost with Cream Cheese Frosting or use your favorite white frosting. Pour into pans. Bake in a 350 degree oven for about 1 hour. Fill baked crust and chill. lemon Jello 1 c.

CARROT CAKE 2 c. flour 3/4 c. sugar Pinch of salt 1/2 c. buttermilk c. add 1/2 pint of heavy cream whipped. Pour batter into 3 greased. baking soda 1 tsp. Stir in vanilla. coconut and nuts. Largo. Add egg yolks and beat well. When mixture cools. Preheat oven to 325 degrees and bake for 30 . chopped pecans 1/2 to 1 c. Split 2 layers of cake (now 4). flour egg yolks egg whites tsp. vanilla c. soda tsp. REFRIGERATE OVERNIGHT. After it is well blended add raisins. Set aside to cool. baking soda. cinnamon 3 c. carrots and pecans. oil and eggs in a mixing bowl and beat well. Sift the flour. cake flour 2 tsp. 9-inch layer cake pans. on top and on sides. Cool on racks. orange juice Juice of 1/2 lemon 1 beaten egg Sm. Add to creamed mixture with buttermilk alternately. then ice with frosting below. sugar 1 1/2 c. raisins Put sugar.1 2 5 5 1 1 1 1 c. salt 2 tsp. Florida -----------------------155346 -. Dunedin. --FROSTING:-- . Serves 8 to 10. nuts can angel flake coconut Cream shortening (butter and Crisco) and sugar. piece butter In double boiler. boil to custard above ingredients. Florida -----------------------155345 -. Bake in greased and floured pans at 350 degrees for 25 minutes for layers.45 minutes. Spread filling between each layer. grated carrots 1 c. Combine flour and soda. cooking oil 4 eggs 2 c.WHIPPED CREAM CAKE 1 sponge or pound cake (loaf size) 2 1/2 tbsp. salt and cinnamon together and add to mixture slowly while beating. Fold in beaten egg whites.

undrained 2 eggs 1 c. Frost when cool. evaporated milk 1/2 tsp. Layer ice cream over crust and freeze. baking soda 1/2 tsp.HAWAIIAN WEDDING CAKE --CAKE:-2 c. butter or oleo oz. Cool Whip 1/2 c. butter.ICE CREAM CAKE Bake at 350 degrees 24 Oreos. salt 1 (20 oz. vanilla 2/3 c. confectioners' sugar tsp. melted butter. butter 1 1/2 sq. cream cheese 1/2 c.1 8 1 2 c. sugar 2 tsp.) can crushed pineapple. crushed 1/4 c. chopped walnuts --FROSTING:-2 c. vanilla. spread in 9 x 13 inch pan and freeze until set. for 30 minutes or until done. -----------------------155348 -. melted 1/2 gal. cream cheese lb. butter. Add sugar. vanilla When well blended. flour 2 c. milk and salt. unsweetened chocolate 2/3 c. slowly blend in sugar and Mix butter with cream cheese. milk 1 tsp. vanilla. sugar 1 tsp. vanilla Mix all cake ingredients. ice cream 8 oz. Bring to . softened 2 tbsp. Melt 1/2 cup butter and unsweetened chocolate on low heat. pour into oblong or bundt pan. Pat Moore -----------------------155347 -.) pkg. salt Mix Oreos and 1/4 c. confectioners' sugar 1 (8 oz.

Crisco oil 2 c. white cake mix. peeled and diced 1 c. vanilla Mix together cake mix. water 5 oz. 1 pound powdered sugar. Beat 1 minute. sour cream 1 tsp. Cool. salt 1 tsp. eggs and water. flour 1 tsp. 1 teaspoon vanilla. pour over frozen ice cream and freeze.) pkg. flour. If frosting is too thick add a little milk. strawberry Jello 2 tbsp. --FROSTING:-Beat together 1/2 cup butter. -----------------------155350 -. Add oil and beat 1 minute. Makes 6 cup cakes and 9 x 13 inch cake. flour 4 eggs 1/2 c. Jello.APPLE CAKE 1 c. Add strawberries and juice.STRAWBERRY DREAM CAKE Add walnuts and apples. sugar. sugar 1/2 tsp. oil 1 tsp. frozen strawberries. Bake at 325 degrees for 70 minutes in tube pan. Beat at medium speed for 2 minutes.a boil and cook until thickened. flour 2 c. salt 1 tsp. 1 pkg. -----------------------155351 -. vanilla . Add dry ingredients. 5 ounce thawed berries. well-beaten 3 c. no pudding 1 (3 oz. vanilla 3 eggs. Spread Cool Whip topping and freeze. baking soda Mix Crisco oil.5 apples. chopped walnuts 4 . thawed 1/2 c. -----------------------155349 -. sugar 2 tsp.TEXAS CAKE 2 c. baking soda 2 eggs 1/2 c. eggs.

warm water 5 tbsp. salt Add: 1 tsp.EASY CHOCOLATE CAKE 1 1 3 1 Sift and mix together. cocoa Mix first 7 ingredients. after cake comes out of the oven. sugar tsp. sugar 4 tsp. milk. --ICING:-1 4 6 1 1 1 stick butter tbsp cocoa tbsp. melted shortening Mix together and bake in an 8 inch square pan at 350 degrees for 45 minutes. cocoa tsp. dry and wet ingredients. Then bring to a boil butter. Pour into a greased cookie sheet with sides 11 x 17 x 1 inch. -----------------------155352 -. cinnamon 1/2 tsp. baking soda 1 1/2 tsp. white Karo syrup 1 egg white 2 tsp. vanilla and nuts. baking soda tbsp. Add sugar. allspice 1 tsp. vinegar 1 c. -MILE HIGH FROSTING:-1 c. cocoa. flour c.MY MOM'S TOMATO SOUP CAKE Spread on cooled cake. vanilla 1 tsp. vanilla c. Mix all together. 2 c. baking powder 1 tsp. flour 1 1/3 c. -----------------------155353 -. water and cocoa. ground cloves . vanilla Beat until stands in peaks in electric mixer. nuts Put icing on shortly Melt butter. water 4 tbsp. 1 1/2 c. milk box confectioners' sugar tsp. Bake 20 to 25 minutes at 350 degrees.2 sticks butter 1 c.

Bake at 350 degrees for 45 . chopped nuts In medium bowl.TURTLE CAKE . baking powder 1 c. flour 2 c. Mix water. Place layer of apples and nuts on top. Grease 10 inch tube pan. molasses and baking soda. Add eggs and water. put in 13 x 9 inch baking dish. and shortening together. cinnamon 2 c. Stir in raisins and nuts. Pour into 10 inch tube pan (greased and floured). -----------------------155354 -. Frost with cream cheese frosting when cool. baking soda Mix flour. warm water 1 c. Cool in pan 30 minutes. beat at medium speed 2 minutes.JEWISH APPLE CAKE 4 apples. -----------------------155355 -. oil 4 tsp. Add shortening and soup. Pour small amount of batter into pan. shortening 2 c. raisins 1 c. Sprinkle the reserved crumbs over the top. Bake at 350 degrees for 1 1/2 hours. 1/4 cup of the sugar and nuts.50 minutes. -----------------------155356 -. vegetable shortening 1 can tomato soup 2 eggs 1/4 c. Continue layering ending with batter. chopped nuts Sift dry ingredients together. water 1 c. Beat at low speed 2 minutes.1/2 c. In large bowl mix remaining ingredients until batter is smooth. flour 4 tsp. sugar 2 c. Bake at 350 degrees for 45 minutes. sugar. Test with toothpick until batter is dry. sugar 1 c. Combine the two mixtures. vanilla 4 eggs 1 c. peeled and sliced 4 tsp. combine apples with cinnamon. baking molasses 1 tsp. reserve 1 cup crumbs.SHOO FLY CAKE 4 c.

Bake 50 more minutes at 275 degrees. sugar Grated peel of 1/2 lemon 1 egg. butter. Roll dough to 1/4 inch thickness. evaporated milk 1 c. -----------------------155358 -. -----------------------155357 -. Add sugar and lemon peel. firm Sift flour in large bowl. Pour caramel mixture over baked cake. chocolate chips 1 c. --FILLING:-1 1/2 lb. vanilla Beat cream cheese. sugar. flour 5 egg yolks 3 egg whites Finely grated peel and juice of lemon and orange 1/2 tsp. Bake 15 minutes at 475 degrees. pecans. Beat smooth. Pour 1/2 of cake batter in a greased and floured 9 x 13 inch pan.) bag caramels 1/2 c. broken up 1 box German chocolate cake mix. Add margarine and evaporated milk. sugar 2 tbsp. directions Melt caramels in your microwave according to manufacturer's directions. Preheat oven to 475 degrees. sprinkle with chocolate chips and broken pecans. Spoon into crust. egg yolks and egg whites in large bowl.CHEESECAKE --CRUST:-- .DAD'S CHEESECAKE --CRUST:-2 c. Refrigerate 30 minutes. Pour remaining batter over all and bake for an additional 25 .1 (14 oz. sour cream 2/3 c. Press into 8 x 3 inch pan. prepared according to pkg. Stir in peel and juices and vanilla.35 minutes or until cake tests done. beaten 2/3 c. margarine 2/3 c. sour cream. softened 1 c. Cut in butter until crumbly. Bake at 350 degrees for 12 to 15 minutes. cream cheese. Add egg and work to form smooth dough. all-purpose flour 1/4 c.

Cream thoroughly with cream cheese. gradually adding 3 tablespoons sugar. into bottom of springform cake pan and up sides. Beat egg whites until stiff. vanilla Sift together flour. Beat egg yolks and add in flour and cream cheese mix.) pkg. margarine 1 (10 oz. miniature marshmallows Melt chips with Eagle Brand milk in double boiler. sugar 1/2 tsp.325 degrees. I Corinthians 5:6 1/4 tsp. Matthew 5:13 1 c. chocolate chips 2 c. Bake for 1 hour at 300 .) pkg. --FILLING:-3 tbsp. In large bowl. I Corinthians 3:2 1/2 tsp. . flour Pinch salt 1 1/2 c. Remove from heat. sour cream 1 tsp. -----------------------155360 -. Chill 2 hours. combine marshmallows and nuts. Line 13 x 9 inch pan with wax paper. Fold into cheese mixture. margarine tbsp. Fold in chocolate mixture.ROCKY ROAD 1 (12 oz. dry roasted peanuts 1 tin Eagle Brand milk 2 tbsp. separated 1 1/2 c. salt and sugar.SCRIPTURE CAKE 2/3 c. sugar 18 oz. Peel off wax paper. Jeremiah 1:11 6 Job 6:6 Combine. -----------------------155359 -.1 2 2 1 box Zwiebach tbsp. Spread on wax paper. Cut in squares at room temperature. Exodus 29:2 2 tsp. Ecclesiastes 5:12 3 c. Turn off heat and let cool in oven. Top with strawberry glaze. cinnamon Press Crush Zwiebach and mix crumbs with margarine and sugar and cinnamon. Psalms 55:21 2 c. cream cheese 6 eggs. Beat in sour cream and vanilla.

salt 2 c. cream cheese 1 stick margarine 2 tsp. plus 3 tbsp. cocoa 2 eggs 2 c. Add eggs and beat well. Pour boiling water over soda and add immediately. Add soda and hot water. This icing doesn't get hard. chopped nuts Place dates in small bowl.CHOCOLATE CHIP DATE CAKE 1 1/2 c. soda 1 c. cocoa 1 tbsp. Sift flour. hot water 1 c. flour 1/2 c. Let stand 10 minutes. salt and cocoa together. Add flour and buttermilk. Cream sugar and butter. butter or margarine 2 beaten eggs 1/2 tsp. Add vanilla.ICING 1 lb.DEVIL'S FOOD CAKE 2 c. vanilla 1 c.) pkg. Add eggs and then cocoa. baking soda 1 c. Cream butter and sugar. Beat in sugar a little bit at a time. butter or margarine 1/2 c. sugar 1/4 lb. sugar 1 c. diced dates 1 tsp. buttermilk 1 tsp. -----------------------155363 -. box powdered sugar 1 (8 oz. vanilla Beat butter and cream cheese until light. boiling water Vanilla Bake at 350 degrees for 45 minutes.-----------------------155361 -. -----------------------155362 -. chocolate chips 1/2 c. . flour 1 tbsp. Add dry ingredients to sugar and butter to mixture in small amounts.

Cool and pour chocolate icing over cake. vegetable oil 1/4 c. -----------------------155365 -. Fold in 1/2 cup of chocolate chips. stirring constantly 1 minute.alternating with date mixture. Bake 45 minutes. Stir by hand until well mixed. Boil. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 20 to 30 minutes. Pour over partially cooled cake.) Hershey chocolate syrup Heat oven to 350 degrees. -----------------------155366 -. milk 1 c. water 1/4 c. Beat about 4 minutes. Use tube or bundt pan. almond extract and eggs.CHOCOLATE CHERRY CAKE 1 pkg. Mix chocolate syrup with remaining batter. Combine all ingredients except chocolate syrup. Pour over batter in pan.) can cherry pie filling 1 tsp.GELATIN POKE CAKE . --FROSTING:-1 c. sugar 5 tbsp. pie filling. Add vanilla and mix well. but do not mix. Bake at 350 degrees for 40 to 45 minutes. butter or margarine 1/3 c. Remove from heat. Sprinkle remaining chocolate chips and nuts over top. Combine cake mix.GREEN MINT CAKE 1 pkg. -----------------------155364 -. (18 to 25 oz. semi-sweet chocolate chips Combine all ingredients except chocolate chips. instant vanilla pudding 1/2 c.) fudge cake mix 1 (21 oz. vanilla 1 sm. almond extract 2 beaten eggs Grease and flour 13 x 9 x 2 inch pan. green creme de menthe 1 tbsp. Stir in chocolate chips until smooth. orange juice 1/2 c. can (5 1/4 oz. Pour 2/3 batter into baking pan. Pour into prepared pan. white or yellow cake mix (without pudding in mix) 4 eggs 1 pkg.

GRANDPA'S YELLOW CAKE 2/3 c. 7-Up Put in tube pan. greased and floured. soft shortening (half butter) 1 1/2 c. Top with whipped topping. boiling water 1 c. Spoon warm gelatin over cake. Chill 3 to 4 hours. cold water Cool Whip Prepare cake mix as directed on package. salt 1 c. (3 oz. minutes. -----------------------155367 -. Poke warm cake with a fork at half inch intervals. lemon extract 3 c.) Jello. Bake in 2 (9 inch) layer pans for 25 to 30 minutes in a 350 degree oven. Stir in milk and vanilla. Sift together dry ingredients and add to mixture. baking powder 1 tsp. milk 1 1/2 tsp. -----------------------155369 -. Cool 15 minutes. Serves 12. sugar 5 eggs (one at a time) 2 tsp.7-UP CAKE 3 sticks soft butter 3 c. -----------------------155368 -. white cake mix 1 pkg. sugar 3 eggs 2 1/4 c. Bake in 9 x 13 inch pan.1 pkg. cake flour 3/4 c. Frost with your favorite chocolate frosting. vanilla Cream butter and shortening. lemon or red 1 c. beat in eggs. flour 2 1/2 tsp.LEMON CAKE Bake at 325 degrees for 1 hour and 15 .

including syrup 1 c. Cool 15 minutes. lemon juice 1 1/2 c. powdered sugar 1 tbsp. Pour into 9 x 13 inch casserole. sugar 1/2 c. pkg.1 pkg. evaporated milk Boil for 2 minutes. 45 minutes. cloves. milk 3 eggs 2 c. dry 1 (16 oz. Stir in coconut. cooking oil 3/4 c. -----------------------155370 -. cooled & chopped 1 tsp. Bake at 325 degrees for 45 minutes. sherry 1/2 c. oil 1/2 c. lemon Jello 4 eggs 3/4 c. each: salt. coconut 4 eggs 1/4 c.UGLY DUCKLING CAKE Bake at 350 degrees for 1 pkg. baking powder.SHERRY PRUNE CAKE 1 c. -----------------------155371 -. cinnamon . Sprinkle with brown sugar and nuts. --GLAZE:-1/2 c. chopped nuts Blend all ingredients together except sugar and nuts. brown sugar 1/2 c. lemon cake mix 1 sm. water Mix cake per directions and place in 9 x 12 inch pan.) can fruit cocktail. baking soda. nutmeg. butter 1/2 c. Jello. melted butter Make holes in cake and pour above all over cake while warm. yellow cake mix 1 pkg. cooked prunes. flour 2 c. oil 1/2 c. --TOPPING:-1/2 c. sugar 1 c. allspice. Pour glaze over cake.

undrained 1 lg. -----------------------155373 -. yellow cake mix.1 c. soda (in bananas) 1/4 tsp.AMBROSIA CAKE 1 pkg. instant vanilla pudding mix 1 (9 oz. oil. mandarin oranges and eggs. pudding type 1/2 c. Add salt and Add milk and flour alternating.CAKE THAT NEVER LASTS beaten eggs. Makes 2 layers. Bake at 350 degrees for 40 minutes. blend cake mix. Let stand 5 minutes. beaten 1 1/2 c. 3 c.) crushed pineapple.) carton Cool Whip In a large mixer bowl. pkg. Add vanilla 350 degrees for about 20 -----------------------155374 -. Bake in a tube or bundt pan at 325 degrees for 1 to 1 1/2 hours or until it tests done. Sift flour several times. Beat on medium speed for 2 minutes. butter 2 c. with flour.) mandarin oranges. mashed 1 tsp. Cool in pan. vanilla Cream butter. sugar 1/2 c. TOPPING: Combine pineapple and pudding mix. sweet milk 2 tsp. Bake at 325 to minutes. beginning and ending and bananas (soda mixed in bananas).BANANA CAKE 2 eggs. -----------------------155372 -. Add oil and eggs and mix well. on low speed for 30 seconds. undrained 4 eggs 1 can (20 oz. vegetable oil 1 can (11 oz. baking powder Pinch of salt 3 med. Add rest of ingredients and mix well. Pour into greased and floured 9 x 13 inch pan. chopped walnuts Combine sherry and milk. bananas. Refrigerate. Add Cool Whip. Frost cake when cool. sugar and baking powder to flour. flour . flour 1/2 c.

Add 1 egg at a time. box of confectioners' sugar 1/4 c. salt tsp. salt 1 carton (8 oz. salt 1 tsp.MOIST & CREAMY COCONUT CAKE . ripe bananas (the riper the better) c. Cool in pan 10 to 15 minutes. sugar tsp. DO NOT BEAT. softened 3 c. -----------------------155375 -. vegetable shortening 1 lb. add to creamed mixture alternately with sour cream. all-purpose flour 1/4 tsp. Frost top and sides. Pour batter into a greased and floured 10 inch tube pan. beating well after each addition. Yield: 16 servings. Stir in the coconut and both flavorings. vegetable oil eggs Stir all ingredients together with wooden spoon. vanilla Cream together butter and sugar. To make icing.) dairy sour cream 1 c. vanilla (8 oz.2 1 1 1 1 1 3 1 1 3 c. beat until mixture is light and fluffy. Bake in tube pan or loaf pans at 325 degrees for 45 to 60 minutes. cinnamon 1/2 tsp.) can crushed pineapple & juice diced. water 1/8 tsp. coconut extract --ICING:-1/2 c. thawed) coconut 1 tsp. vanilla extract 1 tsp. baking soda tsp. Combine flour. sugar 6 eggs 3 c. beginning and ending with flour mixture. combine all ingredients in large bowl and mix at high speed until fluffy. baking soda 1/4 tsp. Check with toothpick. mix well. Sprinkle with powdered sugar (optional). butter. soda and salt. chopped nuts 1/2 c.FRESH COCONUT POUND CAKE 1 c. Bake at 350 degrees for 1 hour and 20 minutes or until wooden pick inserted in the center comes out clean. fresh (or frozen. -----------------------155376 -. remove from pan and cool completely before icing or cutting.

) Cool Whip whipped topping. then poke holes down through cake with utility fork. Cool completely. Melt butter and drizzle over top of cake mix. pumpkin pie spice mix 1 yellow cake mix 1 1/2 cubes butter Nuts (opt. Fold 1/2 cup of the coconut into whipped topping and spread over cake. baking in 13 x 9 inch pan. sugar 2/3 c. thawed Prepare cake mix as directed on package. milk. lemon juice 3/4 c. salt 4 tsp. allowing liquid to soak down through holes. Meanwhile. Sprinkle dry cake mix over top. Carefully spoon over warm cake. combine milk. ginger 1/2 tsp. (2-layer size) yellow cake mix or pudding-included cake mix 1 1/2 c.PUMPKIN CAKE 1 lg. can pumpkin 13 oz.PUMPKIN CAKE ROLL --CAKE:-3 eggs 1 c. sugar 1/2 tsp. nutmeg 1/2 tsp. -----------------------155377 -. salt . milk 1/2 c.) Mix pumpkin. Cool 15 minutes. Store leftover cake in the refrigerator. Top with whipped cream if desired. Chill overnight. Sprinkle e with remaining coconut. can evaporated milk 3 eggs 1 c. sugar and 1/2 cup of the coconut in saucepan. flour 1 tsp. -----------------------155378 -. Pour into a 9 x 13 inch pan. Bake at 350 degrees for approximately 50 minutes or until brown. sugar 2 c. Bring to a boil. or 1 container (8 oz. Sprinkle on nuts. cinnamon 1 tsp. Baker's Angel Flake coconut 3 1/2 c. eggs. sugar. baking powder 2 tsp.1 pkg. salt and spice together. reduce heat and simmer 1 minute. cooked pumpkin 1 tsp.

--FILLING:-1 c. confectioners' sugar 2 pkgs. (3 oz. each) cream cheese 4 tbsp. butter 1/2 tsp. vanilla To make cake, beat eggs in mixing bowl at high speed for 5 minutes; beat in sugar until blended. Stir in pumpkin and lemon juice. Combine flour, baking powder, spices and salt; fold into pumpkin mixture. Spread in greased and floured 15 x 10 x 1 inch jelly roll pan. Bake at 375 degrees for 15 minutes. Remove cake from oven; turn out on clean linen towel liberally dusted with confectioners' sugar. Starting at narrow end, roll towel and cake together; cool. Make filling by combining ingredients and mixing until smooth. Unroll cooled cake; spread with filling to within 1 inch of edges. Roll back up; chill. Dust with additional confectioners' sugar before serving. Yield: 10 to 12 servings. -----------------------155379 -- 14 CARAT CAKE

2 c. flour 2 tsp. baking powder 1 1/2 tsp. baking soda 1 1/2 tsp. salt 2 tsp. cinnamon 2 c. sugar 1 1/2 c. oil 4 eggs 2 c. grated raw carrots 1 (8 oz.) can crushed pineapple 1/2 c. chopped nuts Sift flour, baking powder, soda, salt and cinnamon. Add sugar, oil and eggs; mix well. Stir in carrots, drained pineapple and nuts. Turn into 3 greased and floured 9 inch layer cake pans. Bake at 350 degrees for 35 to 40 minutes. Cool and frost. --FROSTING:-1/2 c. butter 6 oz. cream cheese 1 tsp. vanilla 1 lb. powdered sugar 1/4 c. coconut 1/4 c. raisins Cream butter, cream cheese and vanilla, beat well. time. When blended, add coconut and raisins. -----------------------155380 -- CAKE IN A CUP Add sugar a little at a

Fill each cup (cone) with a scant 1/4 cup of batter - suggestions below. Place remaining batter in regular muffin cups. Bake at 350 degrees for 30 to 35 minutes. Cool and frost, if desired. --SUGGESTIONS:-GINGERBREAD MIX: Add 1 cup of raisins. NUTTY BROWNIE CUPS: Make brownie mix and add 1 cup chopped walnuts. SNACK CUPS: Make any snack cake mix and add 1 cup chopped peanuts. Bake any of these as above. Also, try blueberry, bran or corn muffin mixes. -----------------------155381 -- SPICE TRADER'S REWARD

1/2 c. shortening 1/2 c. granulated sugar 1 beaten egg 2 1/2 c. sifted flour 1 1/2 tsp. baking soda 1 tsp. cinnamon 1 tsp.dry mustard 1/2 tsp. cloves 1/2 tsp. salt 1 c. molasses 1 c. hot sherry Cream shortening and sugar and add beaten egg. Sift in dry ingredients, adding alternately with molasses combined with sherry. Beat until smooth. Pour into greased oblong pan or 2 (9 inch) layer pans. Bake for 45 minutes (30 minutes in layer pans) in 350 degree oven. Serve plain with whipped cream or with chocolate icing. -----------------------155382 -- CHEESE CAKE

1 lb. cottage cheese 1 c. sugar 1 tbsp. butter 3 egg yolks, beaten 1 tbsp. flour 1 sm. can milk 1 tsp. vanilla 3 egg whites, beaten Mash the cheese; mix in sugar, butter, flour and egg yolks. egg white and vanilla. --CRUST:-Add milk, beaten

Crush 24 graham crackers. Mix 1/4 cup melted butter, 6 tablespoons of sugar and 1/4 teaspoon cinnamon. Mix well. Put 1/2 of the mixture in bottom of 8 1/2 x 9 inch pan. Put in cheese mixture and cover with the rest of the crackers mixture. Bake at 375 degrees for 45 minutes. For best results, when cake is cooling, turn it upside down and place on a dish. Parkers Praire

-----------------------155383 -- DESSERT CAKE

1 pkg. Jiffy cake mix Make as directed on package. Bake in 9 x 13 inch pan. 1 (8 oz.) pkg. cream cheese, softened 1 c. milk 1 lg. pkg. lemon pudding 1 lg. can pineapple, drained Bake 20 minutes, cool.

Beat cream cheese and milk until smooth. Add drained pineapple to mixed pudding (mixed according to directions). Add to cheese mixture. Pour over cake and cover with Cool Whip. Chill overnight. Glenwood -----------------------155384 -- MOIST'N CREAMY COCONUT CAKE

1 (2 layer size) pkg. yellow cake mix (pudding included in cake mix) 1 1/2 c. milk 1/2 c. sugar 2 c. Baker's Angel Flake coconut 3 1/2 c. or 1 (8 oz.) container Cool Whip, whipped topping, thawed Prepare cake mix as directed on package. Bake in 9 x 13 inch pan. Cool 15 minutes. Then poke holes down through cake with utility fork. Meanwhile, combine milk, sugar and 1/2 cup of the coconut in saucepan. Bring to a boil, reduce heat and simmer 1 minute. Carefully spoon over warm cake, allowing liquid to soak down through holes. Cool completely. Fold 1/2 cup of coconut into whipped topping and spread over cake. Sprinkle with remaining coconut. Chill overnight. Store leftover cake in refrigerator. Hancock -----------------------155385 -- ZUCCHINI CHOCOLATE CAKE

1 1/2 c. margarine or 1/2 c. oil 1 3/4 c. sugar 2 eggs 1 tsp. vanilla 1/2 c. sour milk 1 tsp. salt 2 1/2 c. flour 4 tbsp. cocoa 1/2 tsp. baking powder 1 tsp. soda 2 c. zucchini, shredded

Cream together shortening and sugar. Add eggs, vanilla and sour milk; mix. Add dry ingredients and zucchini. Spoon into greased and floured 9 x 13 inch pan. Sprinkle 1/4 cup chocolate chips and 1/3 cup nuts. Bake 40 to 45 minutes at 325 degrees. Sedan -----------------------155386 -- CARROT CAKE

2 c. flour 2 tsp. cinnamon 2 tsp. soda 4 eggs, unbeaten 3 c. carrots, shredded 2 c. sugar 2 tsp. baking powder 1 tsp. salt 1 1/2 c. vegetable oil 1 c. walnuts Sift dry ingredients together. Add eggs and oil and mix in mixer. Stir in carrots and nuts. Pour into 9 x 13 inch greased and floured pan. Bake at 350 degrees for 45 minutes. --FROSTING:-1 1 1 1 2 (3 oz.) pkg. cream cheese tsp. vanilla tbsp. milk stick butter c. powdered sugar Alexandria

Mix together and spread on cake. -----------------------155387 -- CARROT CAKE - CUPCAKES

--CAKE:-2 1 3 2 2 2 2 1 2 2 1 c. sugar 1/2 c. vegetable oil eggs tsp. vanilla 1/4 c. flour tsp. cinnamon tsp. baking soda tsp. salt c. coconut flakes c. carrots, shredded (8 oz.) can crushed pineapple (do not drain) 1 c. walnuts, chopped (optional)

Mix first 4 ingredients in a bowl with a wooden spoon. Mix together next four ingredients and add to first 4 ingredients. Add last 4. For cake use 9 x 13 inch greased pan. Bake at 350 degrees for about 50 minutes. --FROSTING:-6 oz. cream cheese 1/2 c. (1 stick) butter 1/4 c. milk 2 tsp. vanilla 1/4 tsp. salt 3 to 4 c. powdered sugar (or more if needed to achieve desired consistency) NOTE: I usually make at least 1 1/2 times the amount called for in the frosting recipe so as to assure the coverage isn't skimpy. For Cupcakes: Use cupcake liners with cupcake tins. Bake at 375 degrees for 15 to 20 minutes. Makes 25 to 40 cupcakes (possibly more). Let cool before frosting. Starbuck -----------------------155388 -- MINCEMEAT FRUITCAKE

2 eggs 1 (28 oz.) ready to use mincemeat 16 oz. mixed candied fruit (about 2 c.) 1 (14 oz.) can sweetened condensed milk 1 c. pecans, coarsely chopped 2 1/2 c. all-purpose flour 1 tsp. baking soda Heat oven to 300 degrees. Generously grease and flour 12 cup Bundt cake pan or tube pan 10 x 4 inches. Beat eggs slightly in large bowl. Stir in mincemeat, candied fruit, sweetened condensed milk and pecans. Stir in flour and soda. Pour batter into pan. Bake until wooden pick inserted in center comes out clean, about 1 hour and 50 minutes. Cool 15 minutes; remove from pan. Cool completely. Elbow Lake -----------------------155389 -- TOMATO SOUP CAKE

1 1/2 c. white sugar 1/2 c. shortening 2 eggs 2 tsp. cinnamon 2 tsp. nutmeg 2 tsp. soda 1 tsp. baking powder 2 tsp. vanilla 1 can tomato soup 1/2 can water

Add 3/4 cup plus 3 tablespoons powdered sugar. nuts.1 c. add eggs. cornstarch 1 tsp. Sift in combined dry ingredients alternately with water. flour 1 c.SPICE CAKE 1 1/4 c. Bake one hour at 350 degrees in large loaf pan or jelly roll pan. brown sugar Stir over low heat for 2 minutes. white sugar 1 c. 1/3 c. Bake at 350 degrees for 30 minutes. water Mix well. oatmeal . salt Mix all dry ingredients in a 9 inch square pan with a fork. vinegar 1 c. brown sugar 1/4 c. Frosting. Remove from heat. Add raisins and nuts last. top with whipped cream or ice cream. cinnamon 1/2 tsp. cool. shortening 1 1/2 c. vanilla and tomato soup.OATMEAL CAKE Add and stir in: Frost with Caramel 1 c. oil 1 tbsp. oleo 1/2 c. soda 1 1/2 c. cinnamon 1 tsp. --CARAMEL FROSTING:-1/4 c. allspice 1 tsp. This is not a "fancy dessert" but a tasty and nourishing cake that makes a big hit. chopped Cream sugar and shortening. Do not frost. Mix well. Hoffman -----------------------155390 -. raisins 1 c. vanilla 1 tsp. baking soda 1 tsp. As a dessert. boiling water 2 eggs 1 tsp. brown sugar 1/2 c. Add 2 tablespoons milk and bring to a boil. Ashby -----------------------155391 -. cloves 1/2 tsp. especially with men and small fry. flour 1 c.

sugar 1/2 c. salt. Add oatmeal mixture to rest of batter.THE BEST BANANA CUPCAKES 1 1/2 c. Alexandria -----------------------155392 -. Elbow Lake -----------------------155393 -. flour 1 tsp. Herman -----------------------155394 -.Pour boiling water into oatmeal. soda 1/2 tsp. Cream shortening and sugar. butter 1 tsp. baking powder 1 c. cream 1/2 c. Add flour and cranberries and butter. butter. baking powder 1 tsp. vanilla Combine sugar. sugar 1 c. Brown sugar frosting is good on this cake. in order given. buttermilk 1 1/2 c. cinnamon and soda and add to all. Bake at 350 degrees in 9 x 13 inch pan. Bake in 350 degree oven for 20 minutes. raw cranberries --SAUCE:-1 c. baking powder and milk. Mix well and bake in 9 x 13 x 2 inch pan at 350 degrees for 35 minutes. melted 2 c. Add egg and beat well.CRANBERRY CAKE Then mix 2 c. butter 2 eggs 2/3 c. sweet milk Dash of salt 4 tbsp. vanilla Mix the soda into the buttermilk and stir hard until it foams good. Add vanilla. Serve with warm sauce.SPICY CRANBERRY . flour 1 c. salt 2 or 3 mashed bananas 1 tsp. sugar 2 tsp. Boil sauce mixture for 5 minutes. Sift flour.

chopped 1/2 c.1/2 c. nuts . sour cream or buttermilk 1/2 c.MANDARIN ORANGE CAKE --CAKE:-1 yellow cake mix 1/3 c. Bake in muffin pans at 350 degrees 20 to 25 minutes. brown sugar 2 eggs 1 1/2 c. nutmeg 1/2 tsp. Add the creamed mixture with sour cream and cranberry sauce. salt 1/2 tsp. oil 2 tsp. salt 2 tsp. Ashby -----------------------155396 -. soda 1 tsp. canned cranberry sauce Cream shortening and brown sugar. cinnamon 1 tsp. vanilla 1 c. Add eggs. Bake according to box directions. nuts. sliced 2 c. nutmeg and soda. apples. instant vanilla pudding Mix all cake ingredients together for 2 minutes. Cool cake. cinnamon. flour 1 tsp. sift flour. soda 1/2 c.RAW APPLE CAKE 2 c.) can crushed pineapple with juice 1 sm. Mix all frosting ingredients together and frost cake. sugar 4 c. pkg. cinnamon 2 eggs. beaten 1 scant c. oil 3 eggs 1 can mandarin oranges with juice --FROSTING:-1 (12 oz. shortening 1 c. flour 1 1/2 tsp.) tub Cool Whip 1 (20 oz. Hoffman -----------------------155395 -.

Sprinkle sugar over apples. toasted to light brown . Drop slices of margarine on cake. Bake at 350 degrees for 40 minutes. Add remaining ingredients and stir only until well mixed. Beat 2 minutes on high speed. Sprinkle cake mix over filling. white cake mix (with pudding) 1 c. Bake at 350 degrees 35 to 45 minutes or until toothpick inserted in center comes out clean. oil 2 eggs Grease a 9 x 13 inch pan. strawberry Jello 1 pkg. water 1/2 c. pie filling (cherry. crushed pineapple 1 box cake mix (any flavor) 1 1/4 stick margarine. oil and eggs. Alexandria -----------------------155398 -. Serve with ice cream or whipped cream. Pour batter evenly over the marshmallows in pan. yellow or white cake mix 1 lg.DUMP CAKE 1 c. Spoon strawberry mixture over batter evenly. coconut (flaked) Spread filling in 9 x 13 inch pan. combine cake mix. In large bowl.STRAWBERRY SHORTCUT CAKE 1 c. sliced 1/2 c. Scatter nuts and coconut on top. Blend at low speed until moistened. nuts 1/2 to 3/4 c.) pkg. Combine strawberries and syrup with dry Jello. miniature marshmallows 2 c. Scatter pineapple over fruit. frozen strawberries in syrup 1 (3 oz. milk 1 pkg. set aside. can crushed pineapple 1/2 c. Morris -----------------------155397 -. Hoffman -----------------------155399 -. Bake in 9 x 13 inch pan at 350 degrees for 45 minutes. Sprinkle marshmallows evenly over bottom. coconut. sift dry ingredients together and add to apples. whipped 1 c. blueberry or strawberry) 1 c. cream.DELUXE PINEAPPLE CAKE 1 pkg. Do not stir. instant vanilla pudding 2 c. water.

brown sugar 1/2 c. When cake has cooled. brown sugar 1/2 c. Refrigerate for 8 to 10 hours.Bake cake according to directions on package. -----------------------155401 -. flour 1 tsp.DELUXE PINEAPPLE CAKE 1 pkg. Spread the crushed pineapple over it. Keeps very well in refrigerator. Top with: 1/2 Ashby 1 1/2 c. shortening 1 egg 1 c. salt . As soon as cake is removed from oven. whipped 1 c. buttermilk 2 c. rhubarb. mix milk and pudding and fold in whipped cream. sour milk or buttermilk 1/2 tsp. Refrigerate for 8 to 10 hours. soda 1/2 tsp. poke holes all over it with large 2 tined fork. Spread the crushed pineapple over it. poke holes all over it with large 2 tined fork. toasted to light brown Bake cake according to directions on package. juice and all.RHUBARB CAKE 1 1/2 c. Wheaton -----------------------155399 -. yellow or white cake mix 1 lg. As soon as cake is removed from oven. instant vanilla pudding 2 c. c. juice and all. Wheaton -----------------------155400 -. chopped Beat brown sugar and shortening with mixer. Spread over cake and top with toasted coconut. milk 1 pkg. shortening 2 eggs 1 c. When cake has cooled. can crushed pineapple 1/2 c.RHUBARB CAKE Mix rest by hand. salt 2 c. Spread over cake and top with toasted coconut. coconut. cinnamon Bake in 350 degree oven for 40 minutes. cream. white sugar 1 tbsp. mix milk and pudding and fold in whipped cream. Keeps very well in refrigerator.

fresh or frozen rhubarb 1 c. Bake 30 to 45 minutes in a 350 degree oven. flour 1 tsp. Add sifted dry ingredients alternately with milk and vanilla. Sprinkle on sugar. Top with mixture of 1/2 cup sugar and 1 teaspoon cinnamon. nuts (optional) Cream sugar and shortening. Pour into greased 9 x 13 inch pan. a custard forms in the bottom of the pan. Add eggs. Arrange rhubarb evenly on top of cake batter. Put rhubarb on batter then sprinkle the sugar on rhubarb. Wheaton -----------------------155403 -. whipping cream Prepare cake mix as package directs. white sugar 1 c.RHUBARB CREAM CAKE 1 pkg. Bake at 350 degrees for 40 to 45 minutes. Store in refrigerator.1 tsp. A delicious custard forms at the bottom as cake bakes. Store in refrigerator.RHUBARB CAKE 1/2 c. chopped 1/2 c. flour 1 c. vanilla 2 c. Browns Valley -----------------------155404 -. soda . Pour whipping cream over this. buttermilk 1 tsp. Pour 2 cups cream evenly over mixture. Add rhubarb and nuts. sugar 2 c. Pour into greased and floured 9 x 13 inch pan. beat well. brown sugar 1/2 c. Do not bake. Serve warm. whipping cream Prepare cake mix as on box and pour into greased bottom only of a 9 x 13 inch pan. Morris -----------------------155402 -. fresh rhubarb 1 c. baking soda 2 c. Bake at 350 degrees for 40 to 50 minutes.RHUBARB CREAM CAKE 1 yellow cake mix 3 c. beaten 2 c. butter 1 egg. sugar 2 c. rhubarb. white cake mix 3 c.

salt 1 1/2 c. soft oleo 1 1/2 c. Add 1/4 cup milk. bananas and beat. cool. soda 1/2 tsp. --LEMON 1/3 c. sugar 1/2 c.BANANA CAKE 1 1/4 c. vanilla Mix well with fork. powdered sugar 1 tbsp. Beat until well mixed. bananas. mashed bananas 1/3 c. salt Mix all dry ingredients in a 9 inch square pan with a fork. mashed 2 eggs 1/2 c. Spread dough over top of rhubarb. cornstarch 1 tsp. salt Mix together in order given. sour milk or buttermilk 1 c. nuts and the remainder of milk. nuts Mix shortening and sift in dry ingredients. shortening 1 tsp. Put 3 cups rhubarb on bottom of greased 9 x 13 inch pan. FROSTING:-Add and stir in: 1 Bake at 350 degrees for 30 to 35 minutes.1/4 tsp. Pour .BANANA CAKE 2 c. sugar 1/4 c. baking soda 3/4 tsp. Bake at 350 degrees for 45 minutes or until done. vinegar 1 tsp. Wheaton -----------------------155405 -. oil 1 egg 1 tbsp. vanilla 1/2 c. flour 2/3 c. Top with mixture of 1/4 cup white sugar and 1 teaspoon cinnamon mixed together. minus 2 tbsp. baking powder 1 tsp. Ashby -----------------------155406 -. c. lemon juice Blend. cake flour 1 tsp. Add eggs.

chocolate 2/3 c. salt 2 tsp. Bake at 350 degrees. flour (use cake flour) 1 tsp. flour 1/2 c. sugar 3/4 c. salt 1 c. add 2 eggs. Add water last. -----------------------155407 -. Add eggs and vanilla. vanilla 2 c. shortening 2 eggs 1 c. cocoa 1/2 tsp. soda Cream sugar and butter together. Miltona -----------------------155409 -.RED DEVILS FOOD CAKE 2 c. boiling water 2 eggs. vanilla . mix well.MRS. cocoa 2 tsp. Alternate flour mixture with buttermilk. approximately 1 hour.CHOCOLATE CAKE 2 c. vanilla 2 1/2 c. Serve with whipped cream. beaten 1 tsp. sour milk or buttermilk 2 1/2 c. soda 1 tsp. Elbow Lake -----------------------155408 -. sugar 2/3 c. salt 1 tsp. boiling water Cream sugar and shortening. sugar 3/4 c.into 9 inch loaf pan. flour 1/2 c. Bake at 375 degrees until done. shortening 2 eggs 2 sqs. Blend dry ingredients together and add. Bake in a greased 9 x 13 inch pan at 350 degrees for 35 minutes. buttermilk 1 tsp. ORR'S CHOCOLATE CAKE 2 c. Add water and mix well. butter 1 1/2 c.

1 c. powdered sugar 1 tbsp. shortening 1 1/2 c. -WALDORF CAKE FROSTING:-3 1 1 1 tbsp. oil 3/4 c. buttermilk 1 tsp.RED WALDORF ASTORIA CAKE 1/2 c. Bake at 350 degrees for 1 hour. milk . Make paste of 2 ounce bottle red food coloring and 2 tablespoons cocoa. Remove and glaze. Bake at 350 degrees for 40 minutes. soda (in 1 c. white cake mix 1 pkg. sugar 2 eggs Cream together. Cool in pan for 10 minutes. Let cool very well and then cut into four layers. --GLAZE:-1 c.2 tsp. Add 1 teaspoon vinegar and 1 teaspoon vanilla. Bake at 350 degrees for 30 minutes. milk or water Ashby -----------------------155411 -. Add this mixture to creamed above. sugar tsp. soda 2 1/4 c. salt Sift dry ingredients and add alternately to first mixture. Pour into two 9 inch layer pans. instant pistachio pudding 1/2 c.CHOCOLATE PISTACHIO CAKE 1 pkg. boiling water) (Add this last) Mix all together and pour into 9 x 13 inch pan. Frost with your favorite frosting. flour c. orange juice 1/2 c. chocolate syrup Mix thoroughly the first 6 ingredients. Glenwood -----------------------155410 -. water 4 eggs 1/2 c. Pour this over first batter in pan. butter 2 to 3 tbsp. vanilla c. Add chocolate syrup to remaining batter and mix. cake flour 1 tsp. Pour 3/4 cup of batter into a greased and floured Bundt pan.

unbeaten 1/3 c. almond flavoring Make cake as directed on box.EASY CHOCOLATE CHERRY CAKE Cool. cocoa. minutes at 350 degrees. vanilla 1/2 tsp. -----------------------155412 -.1 c. flour 1/2 c. --ICING:-1 c. Villard -----------------------155414 -. margarine 1 c. butter Cook flour and milk until thickened. Beat until batter is smooth. cocoa 1/2 c. sour milk 1 tsp.) cherry pie mix 1 tsp. hot water Sift flour. sugar 1/2 c. quick oatmeal . Add flour mixture and blend. Cream sugar and butter until very Alexandria 1 box chocolate fudge cake mix 1 (20 oz. adding pie mix and flavoring. butter 1/3 c. sugar 5 tbsp. chocolate chips Carlos -----------------------155413 -. fluffy. baking soda 1 tsp. sugar. Put all ingredients together in bowl. shortening 1 1/2 c. salt 1 c. boiling water 1/2 c.GRANDMA'S CHOCOLATE CHIP CAKE 1 3/4 c. milk 1 c.STIR UP CHOCOLATE CAKE Bake 25 to 30 1 egg. Do not use mixer. soda and salt together. Bake at 325 degrees for about 50 minutes.

--FROSTING:-- 5 tbsp. cover with 1 minute chocolate frosting. uncooked 1 1/2 c. salt 1 tsp. soda . vanilla Let stand 10 minutes. granulated sugar.Pour the boiling water over oatmeal and margarine. Alexandria -----------------------155415 -. Beat until chips are melted. Wendell -----------------------155416 -. vanilla Mix rolled oats and boiling water together and let cool.CHOCOLATE OATMEAL CAKE 1 c. Bake in 8 x 12 inch greased pan at 350 degrees for 35 minutes. sugar 2 eggs 1 c. salt 1 c. butter 6 tbsp. sifted 1/2 c. Boil for 1 minute. Combine all in saucepan. flour 2 c. Spread on cooled cake. milk 1 1/2 c. Add oatmeal mixture along with flour. 1/2 cup chopped nuts. Cream shortening with sugar and eggs. salt and vanilla. rolled oats. boiling water 1/2 c. -- Mix well. baking soda. baking soda 1/2 tsp. flour 1 tbsp. Bake at 350 degrees about 35 minutes.SOUR CREAM CHOCOLATE CAKE This recipe is very old and makes a very large cake or two medium size cakes. add 1/4 cup chocolate chips. Remove from stove. sugar 2 tsp. shortening 1 1/2 c. CAKE:-1 c. flour. brown sugar 2 eggs 1 tsp. 2 1/2 c. Add 1/2 cup chocolate chips. cocoa. granulated sugar 1 3/4 c. When cake is cool. cocoa 1 tsp. cocoa 1 tsp. Beat until smooth. soda 1/4 tsp.

unbeaten Pour hot over flour and sugar and mix well. Mix 1/2 cup brown sugar. salt 2 tbsp. Mix well. Pour water over all. flour 2 tsp. soda. Ice with your favorite icing. butter. Stir milk. melted butter and vanilla. add the sour cream and vanilla. salt and 2 tablespoons cocoa. vanilla Sift flour.PUDDING CAKE --1ST LAYER:-- 3/4 c. cocoa and salt together in large mixing bowl. margarine 1 c.6 1 4 2 1 tbsp. Pour into a greased and floured large pan. Spread batter in greased 9 inch square pan. 1/2 cup sugar.CHOCOLATE SHEET CAKE 2 c. Sprinkle over batter. mix well. brown sugar 1/2 c. cocoa 2 tbsp. Lowry -----------------------155418 -. water Put in saucepan and boil slightly. baking powder. sugar Put into large bowl and set aside. cocoa tsp. Glenwood -----------------------155417 -. cocoa 1 1/2 c. Beat eggs slightly. Bake at 350 degrees until done. milk --2ND LAYER:-- 1/2 c. flour 2 c. 1/4 c. or when cake top springs back to touch. sugar. Then add to dry mixture. Make a hollow in center of mixture. vanilla 1 c. Add: 2 eggs. cocoa 1 c. sugar 1 c. flour. Serve with vanilla ice cream. 1/4 cup cocoa. baking powder 1/4 tsp. Bake at 350 degrees for 45 minutes. melted 1 tbsp. water Sift 3/4 cup sugar. sour cream tsp. . white sugar 1/4 c. salt eggs c.

CHOCOLATE CAKE 1 3/4 c. cocoa 6 tbsp. cocoa. add coffee & mix Put flour and sugar and soda in alternately and sift. Mix well. Force through cookie press on ungreased cookie sheet and bake about 7 or 8 minutes in 350 degree oven. mixing well. Morris -----------------------155421 -. sugar 3/4 tsp. almond extract (optional) 3 1/2 c. Pour over cake as soon as it comes from oven. Put into greased pan and bake for 40 to 45 minutes in moderate oven. flour 1 1/2 c. buttermilk 2 eggs 5 tsp. sugar 1 egg yolk 1 tsp. Make a hole in the center and put rest of ingredients in. Five minutes before cake is done. Add unbeaten egg yolk and flavoring. then add flour. Then use electric beater and mix good all together. Bake in 10 x 15 inch greased jelly roll pan at 400 degrees for 20 minutes.1/3 c. shortening 1 c. (do not substitute) 1 c. butter or 1 lb. Brandon -----------------------155419 -. soda 1/2 tsp. Makes about 8 1/2 dozen cookies. flour Cream butter. Add 1 cup chopped nuts and 1 teaspoon vanilla. milk 1 stick margarine Add mixture to 2 2/3 cup powdered sugar. Elbow Lake -----------------------155420 -. buttermilk (or sour milk) 1 tsp. salt 1 1/2 c. vanilla 1/4 tsp.MOM'S SPRITZ 2 c. soda 1 tsp.MERRY CHERRY CHEESECAKE BARS . vanilla Mix well. add sugar and blend well. bring the following to a boil: 1/3 c.

) 1 stick butter. PREPARE FILLING: Beat cream cheese. Reserve 1 cup for topping. Store in refrigerator. eggs and lemon juice.ONE EGG CAKE 1 egg 3 c. crushed (1 1/2 c. sugar. powdered sugar 18 graham crackers. cream cheese pt. Stir in chopped cherries. cream cheese. Sprinkle with remaining crumb mixture. brown sugar 2 c. flour --FILLING:-1 (8 oz. vanilla can blueberry (or cherry) pie filling Combine eggs. Spread over baked crust. sugar. milk . Continue baking for 18 to 20 minutes. Top with the sour cream.2/3 c. sugar generous tsp. each chopped red & green cherries Mix butter. Pour canned pie filling over the top and refrigerate overnight. Fill pie crust and bake at 350 degrees for 45 minutes. sugar 2 eggs 2 tbsp.CHEESE CAKE --FOR CRUST:-- 1/3 c. Press remaining crumbs mixture in a 9 x 13 inch greased pan. Brandon -----------------------155422 -.) pkg. sour cream c. lemon juice 1/2 c. sugar 1/2 c. Bake in 350 degree oven for 10 to 12 minutes. Cool. Return to oven for 5 minutes. pkgs. Alexandria -----------------------155423 -. brown sugar and flour. butter 2/3 c. scant --FOR 4 3 1 1 1 1 CAKE:-- eggs lg. softened 1/2 c. cream cheese and vanilla.

Eagle Brand milk 1 tsp. Place apple wedges into cake batter to form a circular pattern.FRUIT CAKE 1/2 lb. For a 9 inch round cake you will need: 1/2 c. candied cherries 1/2 lb. Bake at 375 degrees for 40 minutes or until a wooden pick inserted in the center comes out clean. sugar and salt together. mixing well. Good served with: Scoops of vanilla or cinnamonflavored ice cream. salt Use loaf pan (greased with brown paper). Pour cake mixture in greased form or loaf pan. sifted twice 1/2 stick oleo Cream oleo. Stir in vanilla and flour.QUICK APPLE CAKE A rich buttery cake bakes up around apple slices place into the batter. -----------------------155424 -. cored & cut into 1/4 inch thick wedges 1/4 c. Let bake 25 minutes or until cake springs back when touched. cinnamon 3/4 c. room temperature 1/2 c. Heat oven to 350 degrees. -----------------------155425 -. flour. then ice. Cook 2 hours at 300 degrees. pared. nuts 2 c. coarsely chopped Cream together butter and the 1/2 cup sugar. vanilla 1 1/2 c. Add vanilla and milk. Mix together 1/4 cup sugar and cinnamon. candied orange slices 2 c. apple.1/2 tsp. ------------------------ . Add eggs and beat until fluffy. Turn up side down on cake racks to cool. Spread evenly in buttered 9 inch round cake pan. beating well. sugar 3 eggs 1/2 tsp. butter or margarine. salt 1 tsp. Sprinkle top with almonds. vanilla extract 1 c. Sprinkle over cake. candied pineapple 1 c. almonds. all-purpose flour 1 lg. sugar 1 tsp. coconut 2 c. A topping of chopped almonds and cinnamon sugar finishes the cake so it is ready to serve warm as it comes out of the oven. dates 2 c.

sliced 1 1/2 c.155426 -.AUNT MARY'S APPLE CAKE Mix in large bowl: 2 c. cinnamon 1/2 tsp. oil 1/2 c. over cake. --ICING:-1 stick butter 1 c. vanilla Mix all ingredients and grease a 13 x 9 x 2 inch pan. oil 3 eggs Sift in together: 1 tsp. nuts 1 tsp. box strawberry gelatin 4 eggs 1/3 c. sugar 1 1/2 c. fresh or frozen chopped up . evaporated milk or apple juice or just add regular milk Cook 2 1/2 minutes after it begins to boil. Bake at 350 degrees for one hour. oil 1 box lemon pudding 4 eggs Mix and bake in stem pan at 350 degrees.FRESH STRAWBERRY CAKE Strawberry cake mix 1 sm. Pour icing on top while hot. -----------------------155428 -. Take cake out. nuts (pecans) 1 c. sugar 1 1/2 c. nutmeg 3 c. Make icing while cake is baking. cut into squares. milk 1/2 c. cold water 1/2 c. baking powder 1 tsp. salt 1 tsp. -----------------------Add 1 teaspoon vanilla and spoon 155427 -. soda 1/2 tsp. flour 3 c. raw apples.LEMON CAKE 1 box lemon cake mix 1 c.

ALL .) pkgs.PRUNE CAKE . butter 1/4 c. Let stand at room temperature for 1 hour. sugar (optional) Whipped cream (whip cold cream (with sugar) until soft peaks form Combine sliced berries. Add orange rind. Lightly mix in sour cream with a fork to form a soft dough. salt 1/4 c. whipping cream 4 tbsp. nuts (pecans) 1 c. Spread on cool cake on top only. use fork and split cakes in half. about 4 inches wide (use a 2-pound coffee can as a cutter). Place on ungreased baking sheet. sheet cake Mix all ingredients for cake.homemade fresh strawberry shortcake. sugar or honey 2 tsp.strawberries --ICING:-2 (8 oz. What summer dessert could be better? For 4 servings you will need: 3 pt. Warm from the oven. Sift all dry ingredients together into a medium bowl. Cut into 4 circles. -----------------------155429 -. sour cream 2 c. Bake at 400 degrees about 20 minutes or until golden.AMERICAN STRAWBERRY SHORTCAKE The granddaddy of all American classic desserts . Garnish with whipped cream and a strawberry. Top with drained berries and second half of cake. cream cheese 1/2 c. Roll dough out onto lightly floured board. Cool cakes in pan. slit open and topped with juicy ripe berries-with a crown of whipped cream. Put in 3 (8 inch) pans or pour into large sheet cake pan. boxes fresh strawberries 1/4 c. Bake for 45 minutes to 1 hour at 350 degrees. sifted all-purpose flour 4 tbsp. 3/4 inch thick. Place each on dessert plate. baking powder Grated rind from 1 orange 1/2 tsp. sugar 3 layers or 1 lg. sugar 4 tsp. sugar or honey and orange juice. strawberries 1/2 c. Refrigerate overnight. orange juice 2 c. Mix all of icing ingredients in large bowl by hand at room temperature. solid shortening 1/2 c. Top with additional berries. ladle some juice on top. Add butter and shortening and work them into flour mixture thoroughly. While still warm. -----------------------155430 -.

chopped Cream butter or oleo. cloves A pinch of salt 1/2 tsp. butter or oleo 2 c. For frosting cream: 1 (8 oz. Fold in prunes and nuts. drain) 2 2/3 c. salt 1 1/2 c. add sugar. cream cheese. soda 3 c.CARROT CAKE 4 eggs 2 c.) pkg. nuts. cooking oil 2 c. beat in eggs. grated carrots 2 c. cooked prunes (cook 10 minutes. cinnamon Mix all together thoroughly. sugar 2 1/4 c. sugar 4 eggs 1 1/2 c. plain flour 2 1/4 tsp. buttermilk 1 tsp. softened 1/2 lb. Crisco oil 4 egg yolks 2 1/4 tsp. flour 2 tsp. all-purpose flour 1 1/2 c. Bake at 300 to 325 degrees until done. nutmeg . Sprinkle and mix 1 cup of this flour on prunes and nuts. one at a time. cinnamon 3/4 tsp. grated carrots 1 1/2 c. butter 1 box powdered sugar 2 tsp. Add other flour to butter mixture alternately with milk. Pour into stem pan lined in bottom with greased paper.CARROT CAKE 1 1/4 c. vanilla 1 c. -----------------------155431 -. chopped Cool. sugar 2 tsp. -----------------------155432 -. cinnamon 1 tsp. nuts. soda 1 tsp.1 c. baking powder 1 c. Bake in 325 degree oven for 1 hour and 15 minutes or until done.

------------------------ . -----------------------155434 -. Top with whipped cream and whole berry. Add pineapple and grated carrots and lastly the dry ingredients. Cut with 3 inch biscuit cutter and place on baking sheet greased with Crisco. mixing to soft dough. -----------------------155433 -. cinnamon 1 tsp. Bake at 450 degrees for 12 minutes. carrots. flour. Bake for 1 hour at 350 degrees. salt 1 tsp. Beat 4 egg whites until stiff and fold in carefully. Split biscuits and put berries between.STRAWBERRY SHORTCAKE 2 c. Wesson oil 2 c. sugar and eggs together. milk Cream all ingredients and spread on cake while still warm. sugar 2 eggs 2 c. fresh strawberries. Serves 6. crushed pineapple. sugar and egg yolks. sugar 3 tsp. Cool for 10 minutes. nuts (optional) 1 tsp. --ICING:-6 oz. chopped Cream oil. Knead. Roll 3/4 inch thick. Crisco 1/2 c. sifted 3/4 tsp. crushed & sweetened Sift dry ingredients and cut in Crisco. Mix in carrots and nuts. Add milk. Bake in a tube pan. salt 2 tbsp. soda 1 c. cream cheese 1 box confection sugar 2 tbsp.1 1/2 tsp. Add sifted dry ingredients gradually while beating. soda 1/2 tsp. baking powder 1/2 c. drained 1 c. pecans. Bake in greased and floured tube pan at 325 degrees for 1 1/2 hours.CARROT CAKE WITH PINEAPPLE 1 1/2 c. vanilla Cream oil. grated 1 c. remove from pan. milk 1 qt.

Cream butter and sugar until light. although it is also delicious served while still hot. . baking soda and salt. Add eggs and beat until fluffy. baking powder 1/2 tsp. baking powder 1/2 tsp. butter or margarine. Cut pineapple into 1/2 inch pieces and add to the batter. sugar 2 eggs 1 1/2 c. nutmeg and raisins give the cake its character. ground cardamom 1/2 tsp. Turn into a well-buttered and floured 6 cup fancy cake or ring mold. -----------------------155436 -. Mix until batter is smooth.155435 -. For 1 (8 to 10 inch) ring cake you will need: 1 c. all-purpose flour 1 tsp. baking powder. this cake keeps very well. Cardamom. sugar TIPS: This cake is a good choice if you want to bake a cake a day ahead. Cream butter and sugar until light. sugar 2 eggs. milk 1/2 c. add 1 tablespoon grated orange rind instead of cardamom and nutmeg to the cake. heat juice from pineapple and sugar to boiling. For 1 cake you will need: 1/2 c. salt 1/2 c. Allow to stand 5 minutes. Add eggs and beat until fluffy. butter or margarine 1 c. you may coat the greased mold with ground almonds or filberts. Meanwhile. baking soda 1 tsp. muscat raisins or regular dark raisins 1 c. juice drained from pineapple 1/2 c. room temperature 1 c. baking soda 1/4 tsp.SPICED RAISIN POUND CAKE Use your most attractive tube-type cake pan for this old-fashioned delicious cake. dark raisins 4 slices canned pineapple 1/2 c. buttermilk TIPS: For variation. Bake at 350 degrees for 45 to 50 minutes or until cake tests done in the center. Stir in the raisins. if desired. Remove cake from oven and immediately pour pineapple syrup over. substitute chopped dates for the raisins. Add to creamed mixture alternately with the milk. all-purpose flour 1 tsp. room temperature 2 1/2 c.PINEAPPLE RAISIN CAKE Moist and full of flavor. Bake it in an attractive tube-type mold or a 6-cup ring mold. It actually improves with 24 hours of standing. To further enhance the flavors. Or. nutmeg 1 c. Stir together flour. then turn out onto cooling rack.

instant coffee powder 1/8 tsp. beginning and ending with flour. Set side. nutmeg and cinnamon. Bake at 350 degrees for 55 to 60 minutes or until the center of the cake tests done. 8 to 10 inches in diameter. baking powder. salt 1 1/2 tsp. For 1 cake you will need: 2 tbsp. Top with spiced whipped cream. room temperature 1 c. In large mixing bowl. mixing well. dark cocoa 1/2 tsp. baking soda. baking powder 1/4 tsp. Turn into a 6-cup capacity well-greased tube cake pan. Stir reserved cocoa mixture into remaining batter and pour over top. butter or margarine. hot water 3/4 c. It . It is very attractive to serve because as the batter rises it creates a frame around each piece of fruit. Sprinkle 1 tablespoon of the flour mixture over the raisins. For a more attractive presentation. set aside. place bowl over warm water for a few minutes. ground nutmeg 1 tsp. use a fancy tube-type pan with an 8 to 10 cup capacity. Pour 3/4 of the mixture into a wellbuttered. Bake at 350 degrees for 45 to 50 minutes or until a skewer inserted in the center comes out clean. Stir together flour. sugar 3 eggs 2 c. milk TIPS: Butter and eggs must be at room temperature or creamed mixture will not turn out light and fluffy.CHOCOLATE PEAR CAKE This dessert. cardamom and nutmeg. Add flour mixture alternately with buttermilk to butter and sugar mixture. -----------------------155437 -. Add to creamed mixture alternately with the milk.Stir together flour. Good served with: Coffee for dessert. coffee powder. baking soda and hot water to make a paste. salt. Stir in raisins and mix until evenly blended. baking powder. Beat in eggs until fluffy. tube-type pan of 8 to 10 cups capacity. a cross between a cake and a pastry. cream butter with sugar until smooth. Smooth out white batter in pan. baking soda 2 tbsp. cinnamon 1/2 c. all-purpose flour 2 tsp. if desired. is baked in a thin layer and turns cake-like in texture as it bakes. Beat until fluffy.NUTMEG POUND CAKE This spicy pound cake has a mocha center that just naturally occurs when you pour the cocoa portion of the cake mixture over the light batter. -----------------------155438 -. made by combining 1 cup whipped cream with 2 tablespoons powdered sugar and 1 teaspoon cinnamon. then proceed beating until fluffy. In small bowl mix cocoa. If mixture is cold and "curdled" in appearance. Beat until smooth.

vanilla . Bake at 375 degrees for 30 to 35 minutes or until cake is firm when touched. cocoa 2 eggs. omit the cocoa and add 1 teaspoon cinnamon to the batter before pouring into pan. vanilla. vanilla extract 1 c. mixing well. flour 2 c. cocoa 1 tbsp. cake. sugar 3 eggs 1/4 c. 8 servings. Melt butter and cocoa. soda and buttermilk and vanilla. -----------------------155439 -. Cream butter with sugar until well blended. flour and salt. pecans (optional) 1 tsp. Bake in greased shallow (9 x 13 inch) pan at 325 to 350 degrees for 20 to 25 minutes. cored & sliced Powdered sugar 4 pear slices for garnish For 1 TIPS: For an interesting variation. Garnish with fresh pear slices.ICING FOR CAKE 1 stick margarine 3 tbsp. -----------------------155440 -.is great served either warm. Mix well. sugar and salt. Ad eggs. Pour over flour and sugar. pressing slices into batter to create an attractive overall pattern. Arrange pears over batter. Stir in cocoa. buttermilk 1 tsp. Remove sides of pan when ready to serve. Cool and dust with powdered sugar. peeled. well beaten 1 tsp. butter or margarine 3/4 c. topped with ice cream. soda 1/2 c. Batter should be no more than 1/2 inch deep.CHOCOLATE SHEET CAKE 2 c. use apples in place of pears. salt 2 pears. water 3 tbsp. or completely cooled. cocoa 6 tsp. sugar 2 sticks of butter or margarine 1 c. Spread into buttered and floured 11 inch round shallow pan or tart pan with a removable bottom. vanilla 1/2 tsp. salt Sift flour. milk 1 box confectioners sugar 1/2 c. Add eggs and beat until light and fluffy. all-purpose flour 1/4 tsp. Add water and bring to a boil. you will need 3/4 c.

CHOCOLATE WITH BLACK WALNUTS POUND CAKE Add sugar. Then add 1 cup black walnuts or pecans. pecans. butter 3 c. flour Cream Crisco. sugar. salt 1 tsp. Sift together salt. Crisco 1 c. Bake at 325 degrees for 1 to 1 1/2 hours. coconut and nuts. cocoa 3 c. carrots. Check at 1 hour. nuts. sugar 5 eggs 1 tsp. baking powder. Add alternately with 1 cup sweet milk. flaked coconut 1 c. milk and cocoa. Stir in carrots. Cover after 10 minutes cooling. shredded 1 1/2 c. butter. Pour over cake as soon as removed from oven. cocoa 2 tsp. orange juice 1/4 c. Frost with your favorite cream cheese frosting. Freezes well. cocoa and flour. salad oil 1/2 c. -----------------------155441 -. vanilla 1/4 tsp.GLAZED PICNIC CAKE . baking powder 5 tbsp. coconut and nuts) well for 3 to 4 minutes. Grease and flour a 9 x 13 inch pan. Bake at 350 degrees for 50 to 55 minutes. Heat over low heat (do not boil). -----------------------155442 -. sugar 1 c. chopped (optional) Mix all ingredients (except carrots. or put in a cake box. 1/4 c. Ice if desired.CHOCOLATE CARROT CAKE 2 c. eggs and vanilla. vanilla. vanilla 4 eggs 2 c.ALMOND . baking soda 1 tsp. flour 1 1/2 c. salt 1/2 tsp. cinnamon 1 tsp. -----------------------155443 -.Mix margarine.

Add to egg mixture and mix to blend. mix: 1/4 c. 3 to 5 minutes. sugar Melt butter and add sugar and crumbs. bananas. When fruit is cool. it does better. 6 to 8 servings. Carry it in the springform pan in which it baked. sliced almonds 2 tsp. Spread lightly and evenly with Almond Topping. stirring. graham cracker crumbs 1 stick butter 1/2 c. sugar 1/2 c. Then loosen edge and remove pan sides. pudding pineapple chunks. then nuts. Pour batter into a greased 8 inch springform pan. -----------------------155444 -. all-purpose flour 1 tsp. strawberries or peaches. milk 2 tbsp. baking powder Dash of salt 1/2 c. mixing just enough to blend. 1 sm. -----------------------155445 -. Spread warm over cake. For 1 cake.BANANA SPLIT CAKE RECIPE --CRUST:-2 c. about 35 minutes. butter or margarine Almond Topping (recipe follows) --ALMOND TOPPING:-- In a small pan. Cool Whip. milk Bring mixture to boiling.Perfect for picnics is this easy sponge cake with a broiled almond topping. vanilla instant pudding 1 envelope Dream Whip 1 1/2 c. It is good with fresh fruits such as sweet cherries. Add milk mixture to flour mixture. milk Mix these items for pudding. CAKE: Beat eggs and sugar until thick and pale. Frozen strawberries will great. flour 2 tbsp. Place about 6 inches below broiler until and broil until topping bubbles and browns. Scald milk in small saucepan. strawberries. baking powder and salt. stirring until melted. butter or margarine 1/4 c. you will need: 2 eggs 1 c. --PUDDING:-- . sugar 1 tsp. Add butter. Bake at 350 degrees until top of cake is well browned and cake tests done when a wooden pick is inserted at center. vanilla 1 c. Mix flour. Beat in vanilla.CREAM OF COCONUT CAKE Pat in 9 x 12 inch dish. Let cake cool on a wire rack about 5 minutes. Layer fruit and pudding as follows: Crust.

and baking powder alternately with sweet milk and vanilla. Refrigerate. dissolve & cool 1 carton Cool Whip Punch holes in cake after it cools. sugar .1 pkg. Do not open for 1 1/2 hours or more. sugar 4 to 6 eggs 3 c. When cake is completely cooled. baking powder 1 c. boiling water. Remove cake from oven and while hot. margarine 3 c. -----------------------155448 -. flour.COLD OVEN POUND CAKE 2 1/2 sticks butter or 1 1/4 c. then urn oven on to 325 degrees. Let mixture soak in.JELLO CAKE 1 yellow cake mix (make as directed) 2 sm. boxes strawberry Jello 2 c. vanilla Cream together butter or margarine and sugar. Add eggs. prick holes in cake with fork.CREAM CHEESE POUND CAKE 3 c. -----------------------155447 -. sweet milk 2 tsp. -----------------------155446 -. frost with Cool Whip and sprinkle with coconut.) pkg. Pour Jello (after it has cooled) on top of cake. Spread Cool Whip. flour 3 c. Put in oven. Pour mixture of Eagle Brand milk and Cream of Coconut over hot cake. fresh frozen coconut Bake cake according to direction on package. plain flour 1/2 tsp.) can cream of coconut 1 (8 oz. down in the holes. Use a 9 x 13 x 9 inch baking pan. white cake mix 1 can Eagle Brand condensed milk 1 (8 oz.) Cool Whip 1 (8 oz. Grease pan well. Cool 10 minutes before turning out.

rum flavoring Cream butter. one at a time. bake at 300 degrees for 1 1/2 hours. -----------------------155449 -.SOUR CREAM CAKE 1 c. butter. sugar 6 eggs. Add sugar and cream until light in color. soda 3 c. sour cream Cream butter and sugar. Fold into batter. Let cake cool in baking pan for about 15 minutes before taking out. cherry or blueberry topping. Pour into graham cracker pie crust until very cold and firm. cherry or blueberry topping 1 graham cracker pie crust Let cream cheese get room temperature. Add flavoring and eggs. add egg yolks one at a time. lemon juice Strawberry.CHEESE CAKE 1 pkg. Grease and flour tube pan. Bake at 250 degrees 1 1/2 to 2 hours. Mix cream cheese. vanilla flavoring tsp. Philadelphia cream cheese 1 can Eagle Brand milk 1/3 c. cream cheese eggs tsp. Eagle Brand milk and lemon juice until smooth. separated 1/4 tsp. Bake in greased 12 cup Bundt pan. nuts. flour 1 c. margarine and cream cheese. Slowly add the 1/4 teaspoon soda and 3 cups flour with 1 cup sour cream. Cheese cake can be served plain.1 2 1 8 1 1 stick butter sticks margarine (8 oz. Beat egg whites until stiff. melted 3 c.) pkg. chopped . Add flour and blend well. -----------------------155451 -. -----------------------155450 -. Top with strawberry.GOOEY BUTTER CAKE 1 egg 1 box yellow cake mix 1 stick butter 1 c.

salt and fat.With hands. nuts Melt butter and pour over sugar. whites last. softened 3 eggs Mix together well and spread in bottom of 33 x 32 x 5 inch Pyrex dish. beaten Put in bottom of 9 x 13 inch pan. raisins 2 c. liquid artificial sweetener Recipe includes Diabetic .) pkg. to 40 minutes.CHESS KAKE Pour into 1 box yellow cake mix 1 stick butter or margarine. baking powder 1/2 tsp. -----------------------155453 -. 2 c. beaten 2 tbsp. -----------------------155454 -. water 1 c. Exchanges. 1 (8 oz.CHESS CAKE Bake at 350 degrees for 30 1/2 box brown sugar or 1 c. -----------------------155452 -. flour 1 tsp. cream cheese 1 egg 1 box confectioners sugar Mix these items together and put on top of mix above. unsweetened applesauce 2 eggs. 8 inch pan. 1 Mix together. Bake at 350 degrees for 45 minutes. cream cheese 2 eggs. packed 1/2 c. mix together until crumbly. separated 1 c. minutes at 300 degrees.SUGARLESS SPICE CAKE Bake for 30 to 45 This tasty dish uses less sugar.) pkg. pour this mixture over the first one. white sugar 1 stick margarine 2 eggs. box powdered sugar 1 (8 oz. mix and fold in eggs. vanilla 1/2 c.

you will need: 3/4 c. pour over 1 can of Eagle Brand milk. Let cool completely. melted. vanilla extract Whipped cream (optional) In a saucepan. vegetable oil 1 tsp. vanilla 1/4 c. 1 German chocolate cake mix Mix and cook according to package in 9 x 13 inch pan. rum (optional) Chocolate Buttercream Powdered sugar --CHOCOLATE BUTTERCREAM:-- 1/2 c. mix. vanilla 2 tbsp. -----------------------155455 -. flaked coconut 1 c. shaved with a cheese plane or vegetable peeler. Crush 4 Heath bars and sprinkle on top. Then add 1 cup pecans (crushed fine). To make the chocolate curls. For 1 cake. cake flour. all-purpose flour 1 1/2 tsp. sugar 1 tsp. 8 to 10 servings. butter or margarine. is a handsome dessert for a special occasion. Poke holes in it immediately.) unsweetened chocolate . rum (optional) 2 oz.ICE CREAM CAKE Add applesauce. If you wish. cooled 3 tbsp. sprinkle each layer with a little rum to flavor the torte. salt 4 eggs.) soft butter or margarine 1 egg yolk 1 tsp.COCONUT .TOFFEE . (2 sqs. filled with chocolate butter cream. Refrigerate. eggs. cook raisins in water until water evaporates. Then pour caramel ice cream topping (Smuckers).CHOCOLATE TORTE A coconut sponge cake.3/4 c. sifted 1 tsp. baking soda 2 c. -----------------------155456 -. sweetener and oil. baking powder 1/4 tsp. separated 1 c. (1/4 lb. use milk chocolate at room temperature. ground nutmeg 1 tsp. ground cinnamon 1/2 tsp. Ice with Cool Whip.

Fold egg yolk mixture. then flour mixture. -----------------------155457 -. melted and cooled. Split angel food cake into 3 layers. Spread chocolate mixture between the layers. chocolate pudding mix 1 c. beat egg whites until soft peaks form. Heat to boiling. Combine pudding mix with the milk. just until blended. Sprinkle each with 1 tablespoon rum. flour. Beat until fluffy. sour cream 1 tbsp. If you have a ready baked angel food cake on hand in the freezer. continue beating until stiff peaks form. if you wish. Cool slightly. you can put this dessert together in minutes. To make larger curls. into egg whites.FUNNEL CAKE 1 egg . Decorate top with chocolate curls or shaved chocolate. Stir in the sour cream and rum.Beat butter or margarine. Cut cake into 3 equal layers. stacking layers back on top of each other again. have semi-sweet chocolate in 1 ounce block at room temperature. Decorate with chocolate curls. Remove pan sides. Spread batter in prepared pan. beat egg yolks. 55 to 60 minutes. Spread over top and sides of the cake.) pkg.FILLED ANGEL TORTE Every good cook occasionally needs to prepare a quick and easy dessert that looks spectacular. 1/2 cup sugar. vanilla and rum until fluffy. Add 2 ounce unsweetened chocolate. Sift powdered sugar over top. For 1 (10 inch) torte you will need: 1 (3 to 4 oz. powdered sugar Chocolate curls or shaved chocolate for garnish TIPS: To make chocolate curls. Shave immediately. Whip the cream and add the powdered sugar to sweeten slightly. vanilla and butter until thick and pale. coat bottom and sides with 1/4 cup coconut. Gradually beat in 2 cups sifted powdered sugar. -----------------------155458 -. whipping cream 2 tbsp. stacking them to re-form cake. dark rum or coconut flavored rum 1 (10 inch angel food cake pre-baked. Serve immediately. stirring and cook until the mixture boils and is thickened. Using same beaters. Gradually beat in 1/2 cup sugar. Grease an 8 inch springform pan. milk 1/2 c. Bake at 325 degrees until top is well browned and cake springs back when lightly touched. Stir together 1/2 cup coconut. homemade or purchased 1 1/2 c. shave the chocolate into curls. baking powder and salt in a large bowl. or cover with a dome and refrigerate up to 3 hours before serving. egg yolk. place chocolate into microwave oven on "defrost: for 20 seconds.CHOCOLATE . Let cool in pan on rack. Spread 2 lower layers with Chocolate Buttercream. Using a potato peeler.

salt --FROSTING:-1 (8 oz. cream cheese. Pour into cupcake papers that have one vanilla wafer in the bottom of it. Mix dry ingredients and add slowly to egg mixture. flour 4 eggs 1 1 2/ c. Blend frosting ingredients until smooth. ------------------------ 155459 -. flour 1 tsp. When finished top with jelly or jam. sugar 24 to 26 vanilla wafers 2 eggs 1 tsp.CHEESE CAKE MINIATURES 2 lg. Serves 12. Makes 24 to 26.POOR MAN'S CAKE . Yields 4 large or 6 small. oil 2 tsp. Beat until smooth. cream cheese 3/4 c. vanilla Mix all ingredients together. Bake in 3 greased and floured 10 inch round baking pans for 30 minutes or until center springs back. Sprinkle with powdered sugar. 10X sugar Cream sugar and eggs. Add oil. sugar 1/4 tsp. milk 1 1/4 c. Store in refrigerator.2/3 c.CARROT CAKE 3 c. baking soda 1 tsp. soft 1/4 lb.) pkg. carrots and dry ingredients. vanilla 2 c. soft 16 oz. Bake at 350 degrees for 15 minutes. grated 2 c. sugar 3 tsp. butter. Serve warm. raw carrots. Drop into hot fat (375 percent) thru funnel working from center-out. -----------------------155460 -. salt Beat egg and milk. baking powder 2 tbsp. cinnamon 2 tsp. pkgs. -----------------------155461 -. Spread generously when cake is cool.

raisins Scald milk. water 1 tsp. Let rise again for 45 minutes to 1 hour. Cool to lukewarm. sugar 1/4 c.) pkg. sugar 2 c.BANANA SPLIT SHORTCAKE 1 stick margarine. salt 1 tsp. Stir until mixed then add raisins. raisins 1 c. drained . flour Mix together raisins. shortening and sugar. Mix until smooth. vanilla 1 (20 oz. margarine. Add wet ingredients to dry ingredients.POLISH YEAST CAKE Pour 1/2 c. Beat vigorously for 5 minutes. sugar 1 c. Bake at 350 degrees for 1 hour.) crushed pineapple. salt 1/4 c. flour 1 pkg. 10X sugar 2 eggs 2 to 3 bananas 3/4 c. baking soda 4 c. Bake at 350 degrees for 45 minutes. flour 2 tbsp. dry yeast 1/2 c. cream cheese 1 tsp. milk 2 eggs. Stir in sugar and butter. -----------------------155463 -. butter 1/2 tsp.1 c. Pour batter into greased and floured small tube pan or loaf pan. nutmeg 1 tsp. Pour eggs and liquid ingredients over flour. melted 1 c. in 9 x 13 inch baking pan. -----------------------155462 -. shortening 2 c. Cover and let rise in warm place free from draft for 1 1/2 hours or until double in bulk. cinnamon 1 tsp. Sprinkle yeast over sifted and measured flour. softened 1 (8 oz. cloves 1 tsp. Add salt. allspice 1 tsp. beaten 2 1/2 c. Mix together remaining ingredients.

line two 9 inch round pans.) Cool Whip Mix together stick of margarine. -----------------------155464 -.BANANA SPLIT SHORTCAKE 1 stick margarine. Combine egg whites and cream of tartar then beat at high speed until soft peaks form. Put on drained pineapple. cream of tartar Preheat oven to 350 degrees. Put in 9 x 13 inch pan. flour and sugar. sugar. and Cool Whip. 10X sugar 2 eggs 2 to 3 bananas 3/4 c. Slice remaining strawberries. separated 1 1/3 c. and vanilla. leave 1 inch overhang to form handles. Serves 12 to 16. lift edges of foil to remove cake. Pour into pans. egg yolks and orange juice. and Cool Whip. bananas. beat until soft peaks form.) crushed pineapple. keeping meringue side up. Bake 12 to 15 minutes at 350 degrees. fresh strawberries.) pkg. cream cheese. To assemble. Spread over cooled crust. Grease bottom and sides of foil. Put on drained pineapple. eggs. Decorate with cherries and nuts.1 (9 oz. moist deluxe yellow cake mix 4 eggs. Spread over cooled crust. Beat at high speed the 10X sugar. flour and sugar. 3/4 cup margarine. -----------------------155463 -. heavy cream. cream cheese. divided 1 qt. Add 1 cup sugar gradually. bananas. Bake 12 to 15 minutes at 350 degrees. drained 1 (9 oz.) Cool Whip Mix together stick of margarine.STRAWBERRY CROWN CAKE 1 pkg. Decorate with cherries and nuts. Cut two 14 inch circles of heavy duty foil. Spread on meringue. Combine cake mix. cream cheese 1 tsp. Bake at 350 degrees for 35 to 40 minutes until meringue is golden. eggs. Spread meringue over batter. . orange juice 1 1/4 c. chilled 1/4 tsp. vanilla 1 (20 oz. Put in 9 x 13 inch pan. Carefully remove foil. margarine. Beat at high speed the 10X sugar. Cool completely. Beat at medium speed for 4 minutes. Place cakes on 2 plates. Reserve several strawberries for garnish. Arrange strawberry slices. melted 1 c. softened 1 (8 oz. flour 2 tbsp. 3/4 cup margarine. sugar 2 c. divided 2 c. and vanilla. Beat heavy cream and remaining 1/4 cup sugar until stiff peaks form.

flour 1 lg. Add to cheese mixture. For frosting: Mix the following ingredients together: 1 (1 lb. walnuts 1 (6 oz. Pour into buttered 13 inch oblong pan. beaten together 3 c. sour cream . baking powder 2 tsp. ricotta cheese 6 eggs 1 1/2 c. Sift the dry ingredients. sugar 2 tbsp. Beat. can evaporated milk 1 tsp. -----------------------155467 -."GIGI" POUND CAKE 3 c. cream cheese 1 stick butter 1 tsp. flour 1 c. sugar 3 sticks butter 6 eggs 3 c.GRANDMOM'S ITALIAN CHEESE CAKE 2 lbs. beating thoroughly each time.CARROT CAKE 2 c.) box 10X sugar 1 (8 oz. until firm. cinnamon 1 1/2 c. baking soda 2 tsp. oil 4 eggs. Bake at 350 degrees for 35 to 40 minutes. carrots. vanilla Add eggs. Bake in 3 layers (8 inch greased pans). flour 2 tsp.-----------------------155465 -. one at a time to cheese. grated 1/2 c. sugar 2 c.) pkg.) can crushed pineapple Beat the eggs and mix with oil. Add to egg mixture. Add carrots and nuts. Mix sugar and flour together. Bake at 350 degrees for 50 to 60 minutes. Fold in milk and vanilla. vanilla -----------------------155466 -.

Bake at 325 degrees for approximately 20 minutes or until cake springs back when touched. cooking apples 3 c. orange or pineapple juice 3 tsp. Add dry ingredients. water 1 c. sugar . sugar 1 1/3 c. baking soda 1 tbsp.1/4 tsp. beating well. Add vanilla and lemon extract. Place into a greased and floured pan. sprinkle with sugar and cinnamon. then set aside. baking powder 2 1/2 tsp. sugar 1 c. butter 4 eggs 2 tsp. Wesson oil 4 eggs 1/4 c. unsweetened chocolate powder 3 tsp. flour 2 c. Bake at 350 degrees for 1 1/2 hours or until done. Do not over mix. NOTE: Time will vary with pan size. vanilla Pare and slice apples.CHOCOLATE CAKE 3 1/2 c. vanilla Blend wet ingredients. vanilla 2 tbsp. put rest on top. Add eggs. alternating with sour cream. Sift together flour and baking soda. lemon extract Beat butter and sugar well. Pour into a greased and floured 10 inch tube pan. Bake at 300 degrees for 1 1/2 hours.SOUR CREAM BREAKFAST CAKE 1 c. Fold in half of the apples into the batter. one at a time. Put all other ingredients in a large bowl and beat together for 10 minutes. baking soda 2 tsp. Grease and flour a tube pan. flour 3 c.APPLE CAKE 4 or 5 lg. -----------------------155470 -. NOTE: Start cake in a cold oven. Add to creamed mixture. -----------------------155468 -. -----------------------155469 -. Continue to beat 2 to 3 minutes. salt 3 c.

beat well after each addition.) pkg. Bake at 375 degrees for approximately 25 minutes. baking soda 2 c. vanilla 1/2 tsp. Mix well. 1/2 cup sugar. baking soda 1/2 pt. butter 3 c. Bake in a greased and floured ten inch tube pan at 325 degrees for 1 1/2 hours. Mix together in a separate bowl: cinnamon. cinnamon 1 c. butter 1 (8 oz. and eggs should be at room temperature. vanilla extract 2 tsp. flour 1 lb. nuts Mix 1 cup sugar. baking powder. Cream sugar and butter together with cream cheese very well. vanilla.1/4 lb. sour cream 2 tsp. cake flour 1/4 tsp. eggs. lemon extract NOTE: The butter. baking soda.SOUR CREAM POUND CAKE 1/2 lb. vanilla 1 tsp. Bake in a tube pan 60 to 80 minutes at 350 degrees. sugar 6 eggs 3 c. cream cheese. flour 1 1/2 tsp. sugar 3 c. butter 2 eggs 1 tsp. Add eggs one at a time and beat well. eggs 1 tbsp. almond extract Cream butter and sugar.BROWNIE CHEESECAKE BARS . Knife this mixture through the cake mixture previously made. cream cheese 6 lg. Add baking soda and flavorings. Add flour alternately with 2 eggs. Add vanilla and lemon extract. Pour into a greased baking dish.CREAM CHEESE POUND CAKE 3 c. sour cream. Beat very well. -----------------------155473 -. Add flour and sour cream. sour cream 1 tsp. nuts. and flour together. butter. -----------------------155472 -. baking powder 1 c. -----------------------155471 -.

Break eggs over the apples. salad oil 1 tsp. butter 1 can sweetened condensed milk 1 1/2 c. Gradually add sweetened condensed milk. Cut into bars. mix well and pour into a greased 9 x 13 pan. 1/2 cup milk. -----------------------155474 -. Grease 9 x 13 baking pan. 1/4 cup white sugar. chopped nuts 2 tbsp. add sugar. flour Dice apples in a bowl. Pour over brownie batter. In mixer bowl. butter. ricotta cheese 1 lb. refrigerate. sugar 3 eggs 1/2 c. beating until smooth. soda 1/2 c. beat cream cheese. sugar 2 tsp. Mix dry ingredients together and add to apple mixture. flour 2/3 c. beat flour. 8 oz. vanilla 1 c. cream cheese . Bake at 350 degrees for 50 minutes. cocoa 3 tsp. Bake 35 to 40 minutes or until top is lightly browned. Spread into pan. -----------------------155475 -. Cool. then remaining 1 egg and 1 teaspoon vanilla. 1/2 teaspoon cinnamon and 1/2 cup chopped nuts. milk 1/2 tsp. 2 teaspoons vanilla and baking powder until well blended. softened 1 tbsp. 2 eggs. cream cheese. cinnamon. 2 tablespoons butter and cornstarch until fluffy. melted butter. chopped nuts 2 eggs 1/2 c. diced apples 2 c. dairy sour cream 1 lb. cocoa. Stir with spoon. salt 2 c. In small bowl.FRESH APPLE CAKE 4 c.1 1/2 c. sugar. baking powder 1 pkg. Top with mixture of 1/4 cup brown sugar. Stir in nuts. melted 2/3 c. cinnamon 1 tsp. oil and nuts. Store covered in refrigerator. cornstarch Heat oven to 350 degrees.CHEESECAKE DELUXE 1 lb.

salt Mix dry ingredients well and make one big hole then add 2 cups cold water. will be thick. or greasing it. vanilla 4 1/2 tsp. Allow cake to remain in oven with door closed for additional hour after heat is turned off. Looks very nice. Batter will now be thin. Mix for a couple of minutes. Drizzles with glaze if desired. in mixing bowl. sugar 3/4 c. eggs 3 tbsp. 13 x 9 ungreased pan. Very good!! -----------------------155477 -. baking soda 1 1/2 tsp. cooking oil 2 tsp. through medium and ending on high for about 10 minutes until smooth and liquid. flour 2 c. butter. sugar 1/2 c. Mix together by hand until all ingredients are mixed. baking powder 1 tsp. flour 3 tbsp. NOTE: In place of frosting. -----------------------155476 -.CHOCOLATE CAKE 3 c. Do not over mix. cocoa 2 tsp. and mix well. 1/2 cup vegetable oil and 2 tablespoons vinegar. then add remaining ingredients except for water. cornstarch 2 1/2 tsp. Spray pan or butter it. lemon juice Place ingredients in order given.1 1/2 c. salt 2 eggs 1 c. milk 1/2 c. --FROSTING-- . Pour into bundt type pan. boiling water. dust pan with powdered sugar after spraying it with pam. cocoa 1 1/2 tsp. flour 2 c. Bake 35 to 40 minutes or until done 350 degree oven. melted 3 lg. vanilla 1 c. set aside Mix all dry ingredients. sugar 5 tbsp. starting on low speed. Cool. Beat with electric mixer.CHOCOLATE CAKE 1 3/4 c. stir in the water. Pour into greased and floured 10 inch round baking dish which is 3 inches deep. soda 1 tsp. Bake at 350 degrees for 35 to 40 minutes. Bake at 350 degrees for 1 hour.

use glass measuring cup 1 c. Add the cocoa. sugar 1/2 c. 1/2 c. (Made with no dairy products also callecd depression or war cake). nut meats 1 pkg. salt 3/4 tsp. -----------------------155480 -. Bake at 350 degrees for 35 to 45 minutes. shortening 1 c. -----------------------155478 -.1 1/4 c. remove from heat and add 1 cup chocolate chips. cake flour. vanilla. soda 1 1/2 c. Over 1 cup chopped dates. milk 5 tbsp. 1/2 c. soda in 1/4 c. salt 1 1/2 tsp. sugar 1/3 c. Add the cold water. Last add the eggs. Stir until mixture is smooth. cocoa 1 tsp. boiling water. teaspoon soda. cake flour 1 tsp. beaten in mixture 1 at a time Cream together the sugar and shortening.CHOCOLATE CHIP DATE CAKE Pour 1 1/2 cups boiling water. sugar 1/2 c. cool and spread on cake. butter or margarine Boil 1 minute. cold water 2 c. shortening 1/2 c.CHOCOLATE COLD WATER CAKE 2 c. salt and then stir in the soda in the boiling water. 9 x 13 pan. 1/4 tsp. flour Add and let cool 1 Combine with above and mix well. chocolate chips Bake at 350 degrees for 35 to 45 minutes. vanilla 3 whole eggs. sugar 2 eggs Add cooled date mixture.FRUIT AND CAKE . -----------------------155479 -.

Spread on top. Spoon the pie filling onto the batter. Spread the batter over evenly. 13 pan.HO HO CAKE Bake in a large cookie sheet one chocolate cake mix. Then beat 4 minutes. Put cake mix. 3/4 c. sugar 2/3 c. Bake at 350 degrees for 35 -----------------------155481 -. While cake is baking mix 2 cups powdered sugar and the grated rind and juice of 2 lemons. oil 2 eggs 1/2 c. Pour into a greased 9 x 13 inch pan.LEMON DESSERT CAKE 1 pkg. salad oil 1 sm. -----------------------155483 -. Bake at 350 degrees for 40 minutes.PINEAPPLE NUT CAKE 1 3/4 c. vanilla 1 can (5 1/3 to 6 oz. sugar 1/2 c. water 2 lemons Blend above ingredients together lightly. use a fork to enough to create a marbled effect. Add 4 eggs. Put on cake. Stir the oil in a pan fold batter just to 45 minutes. shortening 2 eggs . ???? as is or top with whipped cream or ice cream. one at a time beating lightly after each one. When cake is done and still warm poke holes in top with cooking fork and pour the lemon mixture over the cake.1 pkg. lemon Jello 3/4 c. shortening 1 stick of margarine Dash of salt 2 tsp. Then melt or soften a can of chocolate frosting in microwave just until still pourable. evaporated milk) *Top after cool with: Beat until fluffy about 10 minutes. lemon cake mix 3/4 c. -----------------------155482 -. eggs and water until well blended (about 2 minutes). water 1 can cherry pie filling Pour oil in 9 x in a bowl. pkg. yellow cake mix 1/4 c. tilt to cover the bottom.

-----------------------155485 -. -----------------------155484 -. sugar 1/2 c. salt 1 c. Bake in a greased and floured pan 13 x 9 at 350 degrees for 30 to 35 minutes. vanilla Mix the shortening. Mix the cream cheese. (2 10 oz. Pour into 9 x 13 greased and floured pan.2 c. solid shortening 3 tsp. Bake at 325 degrees for approximately 50 minutes. white or yellow cake mix 4 eggs 2/3 c. vanilla 3 eggs . oil and thawed berries with the cake mix. miniature marshmallows 2 c. (10 oz.) frozen sliced strawberries in syrup. When cooled frost with a mixture of 3 ounce package softened cream cheese mixed with 1 teaspoon vanilla and 1 tablespoon butter or margarine. Pillsbury best all purpose flour 1 1/2 c. powdered sugar and vanilla and frost the cake while still warm. (3 oz. Add and mix the sifted dry ingredients. oil 1 pkg. pkgs. raspberry Jello 1 pkg. Stir in the pineapple. baking soda 1/2 tsp. sugar and eggs.RASPBERRY CAKE 1 pkg. cream cheese 1/2 c. powdered sugar 1 tsp. salt 1 lb. baking powder 1/2 tsp. chopped nuts 8 oz. can crushed pineapple 1 c. completely thawed 1 pkg. butter 2 c. butter. Mix 300 strokes by hand or 3 minutes with a mixer.STRAWBERRY SHORTCUT CAKE 1 c. including juice and add the chopped nuts. milk 1 tsp. flour 2 tsp.) strawberry flavored gelatin 2 1/4 c.) thawed frozen raspberries Mix eggs.

Beat 3 minutes at medium speed. *Cupcake filling: Beat milk. mix in sugar and eggs. salt 1 tsp. Crisco. sifted cocoa c. Combine and set aside the strawberries and the gelatin.FLUFFY WHITE FROSTING 3/4 c. milk c. Beat for 5 minutes longer and place filling in pastry tube or cookie press. Frost as desired. -----------------------155486 -. Combine in large mixer bowl the flour and remaining ingredients. baking soda tsp. cold water and powdered sugar. shortening 1 2 3 2 2 2 4 2 c. cold water 3/4 c. Makes 4 dozen. Bake at 350 degrees for 45 to 50 minutes until golden brown and toothpick comes out clean. salt 1/2 c. powdered sugar *Soften shortening.SURPRISE CUPCAKES 1 c. Spoon strawberry mixture evenly over batter. flour tsp. vanilla --FILLING-1/3 c. water 2 egg whites 1/4 tsp. vanilla . -----------------------155487 -.Preheat oven to 350 degrees. then add dry ingredients and milk. Force filling into baked cupcakes until cakes bulge. Bake at 350 degrees for about 20 to 25 minutes. Blend these ingredients until moistened at low speed. Sprinkle evenly on the bottom of a 13 x 9 pan the marshmallows. evap. sugar 1 tsp. vanilla 1 tbsp. light syrup 2 tbsp. salt. sugar 1/4 c. sugar eggs tsp. milk 2/3 c. scraping sides of bowl occasionally. cream of tartar 1/4 tsp. Pour batter over marshmallows in pan. Crisco 1/4 tsp. Serve with Cool Whip. salt 2/3 c.

fill layers with chocolate butter cream and frost with white "fluffy" 7-minute type frosting. unsweetened cocoa 2 eggs 1/2 c. this plain little cake is delicious as is. Add to dry ingredients until just combined. 30 to 35 minutes at 350 degrees. Combine butter. sugar 1 tsp. sugar 2 eggs 1 tbsp. Spread on cake. However. water and cocoa in saucepan and bring to a boil. water 1/3 c. flour 1/2 tsp. put top on with ingredients in it and beat for 5 to 7 minutes or until mixture thickens. -----------------------155490 -. When hot water is boiling. baking powder Cream together margarine. almond extract 6 tbsp. 25 to 30 minutes. soda and salt. flour and baking powder. flour 2 c. buttermilk and vanilla nd beat on low for 1 minute. vanilla Sift together flour. oil . 9 x 13 inch oblong pan. Mix well. Remove from heat and continue beating while adding vanilla. salt 1 c.SUSAN'S CHOCOLATE CAKE 2 c. buttermilk 1 1/2 tsp.ZUCCHINI CHOCOLATE CAKE 1/2 c. sugar and eggs. water. butter or margarine 1 c. May sprinkle a little sugar on top before baking or frost after baking. softened 1 1/4 c. If desired. sugar. Bake in greased and floured pans as follows: 2 (9 inch) round pans. -----------------------155488 -. soft margarine 1/2 c.DANISH ALMOND CAKE 1 3/4 stick margarine. Add eggs. soda 1/2 tsp. warm water 1 1/4 c. Batter will be thin. -----------------------155489 -. Bake in round 9 inch foil baking pan at 375 degrees for 25 to 30 minutes. Add extract.Blend all ingredients in top of double boiler.

sour milk. stir in flour.COCONUT CAKE 1 butter cake mix 2 c. FILLING: Mix 2 cups sugar with 16 ounces sour cream and 12 ounces frozen coconut which has been thawed. butter 6 eggs 1 1/2 c. sugar. oil. sour milk. Gradually add sugar. Pour into prepared pan. remove from pan. In a large bowl cream together margarine. By hand. Save 1 cup of filling to . beating well after each egg. sugar 16 oz. frosting mix and nuts until well blended. -----------------------155491 -. Frost with Betty Crock chocolate frosting. frozen coconut 12 oz. flour 4 tbsp. chopped nuts Cream butter in large bowl at high speed. sugar 2 eggs 1/2 c. cloves 1/4 c. shredded zucchini 1 3/4 c. Add eggs. baking soda 2 c.1 tsp. Bake in 2 layers and split into 4 layers. Stir in remaining ingredients except chocolate chips. Pour batter into greased pan. "Jiffy" fudge frosting 2 c. to sour milk add 1 tsp. Cool Whip Mix 1 butter cake recipe according to directions on package. salt 1/2 tsp. Cool 2 hours. cocoa 1/2 tsp. cinnamon 1/2 tsp. Store in refrigerator in summer. 1 at a time. white vinegar 1/2 tsp. Bake in preheated oven at 325 degrees for 40 to 45 minutes. eggs and vanilla. sugar 2 c. baking powder 1 tsp. Grease and flour a 9 x 13 inch pan. continue creaming at high speed until light and fluffy. vanilla 2 1/4 c. Sprinkle chocolate chips on top. flour 2 pkgs.TUNNEL OF FUDGE CAKE 1 1/2 c. Bake at 350 degrees for 60 to 65 minutes in a 10 inch tube or bundt pan. chocolate chips Preheat oven to 325 degrees. -----------------------155492 -. sour cream 12 oz.

butter or margarine 8 oz.mix with 12 ounces Cool Whip to use for frosting. Bake for 45 minutes to 1 hour. In a 9 x 13 inch cake pan. chopped nuts 1/2 c. Hers is baked at 350 degrees for 50 minutes and she garnishes with whipped cream or non-dairy topping. Use a trowel as a serving spoon.) can undrained.) can cherry pie filling 1 box yellow cake mix 1 c. She then sprinkles 1 1/2 cups flaked coconut over the melted butter or margarine. Cool Whip. cake mix and nuts. cream cheese 1 c. Linda uses 1 cup butter or margarine (2 sticks) and melts hers before pouring it over her cake. crushed pineapple 1 (20 oz. In another bowl cream together the milk. Oreos 1/4 c. instant 8 oz. -----------------------155494 -.DUMP CAKE 1 (20 oz. pkg. butter or margarine (1 stick) Preheat oven to 375 degrees. thawed Clean flower pot. Line a clean flower pot with plastic or aluminum foil. instant pudding mix and Cool Whip. -----------------------155493 -. milk 2 pkgs. layer the pineapple. pie filling. cream cheese and confectioners' sugar.DIRT CAKE 20 oz. Refrigerate 3 days before serving. Linda Gregory -----------------------155495 -. confectioners' sugar 3 1/2 c. plastic flower. Spread remaining filling between cake layers then frost cake. sugar . ending with cookie crumbs. (4 serving size) French vanilla pudding. gummy worms Crush cookies and set aside. Cover pot and freeze. Cream together butter.HEAVENLY HASH CAKE 4 eggs 2 c. insert a flower in the middle and place gummy worms on top for decoration. until top is brown. Fill pot with alternating layers of cookie crumbs and pudding mixture. Thinly slice the butter or margarine and layer on top. Before serving. Combine the 2 mixtures and mix well.

and 2 egg whites on low speed 30 seconds. Sprinkle marshmallows over hot cake. add sugar and beat well. sliced strawberries 1/4 c. chopped pecans Beat eggs. 220 mg. Spray square pan. Spread over cake. softened 1/2 c. Take out of the oven. -----------------------155496 -. baking powder 1 1/2 tsp. melted 1/2 c. drizzle icing (made by combining ingredients) over marshmallows. evaporated milk 1 box (3 1/2 c. Beat flour. cocoa 1 c. Serve with strawberries. milk. sugar 1/4 c. sodium. Heat oven to 350 degrees. Increase oven to 400 degrees. vanilla 1 1/2 c. Stir in nuts. cholesterol. flour 1 c. add 1/2 cup sugar gradually. stir into egg mixture. Bake about 8 to 10 minutes until light brown. Add margarine and vanilla. skim milk 1 1/2 tsp. margarine. Turn into greased and floured 9 x 13 inch pan. salt. 9 x 9 x 2 inches. margarine. 1 cup sugar. sugar Mix strawberries and 1/4 cup sugar. orange gelatin . cocoa 1/4 c. Beat 2 egg whites until foamy. self-rising flour 1/4 c. -----------------------155497 -. sugar 1 1/4 c.1 c. chopped nuts Miniature marshmallows --ICING:-1/4 c.) confectioners' sugar 1/2 c.FRANCES' FAMOUS ORANGE CAKE 3 oz. 0 mg. baking powder. 5 grams fat. margarine. Beat until stiff and glossy. salt 4 egg whites 1/2 c. Bake at 325 degrees for 35 minutes. Beat on high 2 minutes. grated lemon peel 1 tsp. vanilla 1/4 tsp. vanilla. lemon peel.250 calories. Per serving . Yield: 9 servings. Cover and refrigerate. margarine. pkg. Cool completely. Bake 25 to 30 minutes or until cake tester comes out clean. stir well. melted 2 tsp.LEMON MERINGUE CAKE 2 c. Sift flour and cocoa.

one at a time and orange extract. sliced 1/2 c. flour 1/2 tsp. Mix syrup. cinnamon 1 egg 1 c. Bake at 350 degrees for 45 minutes or until toothpick comes out of the cake clean. 1 pkg. Cool in pan for a few hours. Add dissolved gelatin and beat for 3 minutes. boiling water yellow cake mix oil orange extract --GLAZE:-1 1/4 c. frozen orange juice concentrate Dissolve gelatin in the boiling water and set aside. Pour into a 10 inch. sugar 2 c. In a large bowl combine cake mix and cooking oil. Bake 30 minutes more. Sprinkle with mixture of sugar and cinnamon. Add eggs. Remove from oven and immediately pour the glaze over the top of cake. soft butter --BATTER:-1 lg. sugar 1/2 tsp. egg and milk. 4 eggs 1 tsp. Drain peaches. Pour over peaches. Press into 9 inch square pan. greased and floured angel food cake pan. can peaches.PEACH CUSTARD CAKE --CRUST:-1 1/2 c. Arrange slices on top of crust. -----------------------155498 -. salt 1/2 c. baking soda . confectioners' sugar Juice of 4 oranges or 2/3 c. saving 1/2 cup of syrup. Bake at 375 degrees for 20 minutes.1/2 c. beaten 2 c. -----------------------155499 -.PINEAPPLE NUT CAKE 2 eggs. evaporated milk Cut butter into flour and salt. 3/4 c. beating well after each addition. flour 2 tsp. vanilla 2 tsp.

baking soda Mix margarine. test cake at 30 minutes. chopped nuts Cream all ingredients together except for the nuts. -----------------------155500 -. Mix molasses. Bake at 350 degrees for 45 minutes. boiling water 1 tbsp. Keep cake refrigerated.) can undrained. Set aside 2 cups. baking soda dissolved in water 4 c. molasses 2 tsp. CAUTION: Do not overbake. boiling water 1 c. (1 stick) margarine or butter 8 oz. flour 1 tbsp. salt 2 c. cinnamon 2 lbs.GRANMA'S SALT PORK CAKE Spread on cooled cake. cloves 2 tbsp. margarine 1/2 tsp. salt 6 c. This will make several loaf pan cakes. This recipe has been in the family for years. flour 1 lb. Add crumbs.SHOO FLY CAKE 4 c. Bake at 325 degrees for 75 minutes. --PINEAPPLE NUT CAKE FROSTING:-1/2 c. chopped nuts Mix all ingredients together and pour into an ungreased. Add remaining ingredients. Sprinkle remaining 2 cups crumbs on top. Bake at 350 degrees for 35 to 45 minutes. . raisins 1 c. stirring until cool. 1 lb. dates Grind salt pork and stir into boiling water and soda for 5 minutes. salt and flour until it makes crumbs. 9 x 13 inch baking dish. brown sugar 1/2 tsp. dark brown sugar 1 c. Add sugar and dates. nuts 1 lb. water and soda together. -----------------------155501 -. Check for doneness with a toothpick. softened cream cheese 1 3/4 c. crushed pineapple 1/2 c. confectioners' sugar 1 c.1 (10 oz. NO lean 1 1/2 pts. Sprinkle with the nuts. sugar. fat pork. Pour in ungreased 9 x 13 inch pan.

MOM'S CHEESECAKE --CRUST:-1 1/2 c. eggs 2/3 c. vanilla 8 oz. Cool and refrigerate. sugar . chopped pecans 1 c.) cream cheese 3 lg. eggs. softened (omit oil in mix) 14 oz. Bake 22 to 25 minutes at 350 degrees. Combine cake mix and butter according to directions on box. German chocolate cake mix 3/4 c.TURTLE CAKE 1 pkg. Turn oven off. sour cream 3 tbsp. -----------------------155503 -. Cool cheesecake 5 minutes. 3 tablespoons sugar and 1 teaspoon vanilla. chocolate chips (semi-sweet) Unwrap caramels and melt with milk in top of double boiler. vanilla Beat cream cheese (room temperature). butter Mix and press on bottom of 9 inch spring pan. Top with ice cream. Pour into well greased 9 inch pie plate. sugar 1/2 tsp. Combine sour cream. Spread over warm cheesecake and return to oven for 2 minutes. individually wrapped caramels 1/2 c. if desired. 2/3 cup sugar and 1/2 teaspoon vanilla with mixer until smooth. evaporated milk 1 c. vanilla wafer crumbs 2 tbsp. sugar 1 tsp. -----------------------155504 -. Top with nuts and chocolate chips. butter. --FILLING:-1/2 c. Pour caramel-milk mix over baked layer. Pour rest of batter over all and bake at 350 degrees for 25 to 30 minutes or until toothpick tests clean. Pour 1/2 the batter into greased 13 x 9 inch pan and bake at 350 degrees for 10 minutes or until cake puffs up and is gooey. pkg.-----------------------155502 -.QUICK & EASY CHEESECAKE 2 (8 oz.

Add vanilla. mixing well after each yolk is added. salt 2 (8 oz. granulated sugar 1/4 c. Beat filling ingredients 2 minutes at medium speed. Add cream. sugar 1/2 tsp. Fold in stiffly beaten egg whites. baking powder 1/2 tsp. Pour into greased 9 inch deep dish or 10 inch pie pan. -----------------------155506 -. Beat 2 minutes at medium speed. toasted . Bake at 325 degrees for 1 hour or until set in center. vanilla 4 eggs.PEACHES & CREAM CHEESE CAKE --BATTER:-3/4 c. separated 1 c.2 tbsp. reserved juice 1 tbsp. sugar 3 tbsp. flour 1 tsp.) can sliced peaches or pineapple chunks --FILLING:-8 oz. blend thoroughly. softened 1 tsp. one at a time.) pkgs. milk 1 (15 to 20 oz. salt 3 1/4 oz. cream cheese 1/2 c. cream Blend 1/2 cup sugar with flour. cinnamon Combine batter ingredients. Cool before removing rim of pan. crushed graham crackers (about 17 crackers) 1/4 c. cream cheese. NOT instant 3 tbsp. Combine sugar-cinnamon and sprinkle over filling. Spoon to within 1 inch of edge of batter.PRALINE CHEESECAKE 1 1/4 c. Place drained fruit over batter. Pour mixture on top of crumbs. Cool and refrigerate. Bake at 350 degrees for 30 to 35 minutes. salt and cream cheese. flour 1/4 tsp. dry vanilla pudding mix. Add egg yolks. finely chopped pecans. -----------------------155505 -. soft margarine 1 egg 1/2 c.

) --CHOCOLATE GLAZE:-- . Remove from heat. Pour into baked crust. pecan halves. Stir sauce before serving. Spoon some warm sauce over nuts on cheesecake. (1 stick) well-chilled unsalted butter. sifted all-purpose flour 3/4 c. brown sugar 2/3 c. vanilla Combine cracker crumbs. softened 1 c. butter or margarine. cream cheese. Add milk. powdered sugar 1/8 tsp. cornstarch 2 tbsp.1/4 c. Stir in butter. press mixture over the bottom and 1 1/2 inches up the sides of a 9-inch springform pan. Cool slightly. Bake in 350 degree oven for 50 minutes or until set. combine corn syrup. cut into pieces --CHEESE FILLING:-24 oz. vanilla 3 eggs 1/2 c. cornstarch and remaining brown sugar in saucepan. cream cheese.CHOCOLATE-GLAZED WHITE CHOCOLATE CHEESECAKE --CRUST:-2 egg yolks. Cool in pan 30 minutes. dark corn syrup 1/4 c. white chocolate chips (7 oz. beat well. Cool completely. Add eggs. Cook and stir until thickened and bubbly. Bake in a 350 degree oven for 10 minutes. in a large mixer bowl beat together cream cheese and the 1 cup brown sugar until well-combined. grated lemon peel 1 1/2 tsp. beat just until blended. grated orange peel 1 tbsp. Arrange nut halves over cheesecake.) pkgs. Grand Marnier 1 1/4 c. Serve remaining sauce on the side. sugar 4 eggs 1 1/2 tsp. Cook and stir 2 minutes more. plus 2 tbsp. evaporated milk 2 tbsp. all-purpose flour 1 1/2 tsp. melted 3 (8 oz. Meanwhile. salt 1/2 c. fresh orange juice 1 1/2 c. Makes 16 servings. room temperature 3/4 c. granulated sugar and chopped pecans. brown sugar 1 tsp. beaten to blend 1 tbsp. ground macadamia nuts 1/2 c. toasted 1 c. -----------------------155507 -. stir in remaining vanilla. loosen sides and remove rim from pan. flour and the 1 1/2 teaspoons vanilla. To serve.

8 oz. separated .CREAM CHEESE POUND CAKE 3 sticks of butter 1 (8 oz. Wrap and refrigerate 30 minutes. Mix sugar. FOR GLAZE: Heat chocolate and butter in top of double boiler over barely simmering water. Bring to boil. passing sauce separately. (1/2 stick) unsalted butter 3/4 c. using on-off turns. Bake until crust is brown. sugar 1/2 c. Pour glaze atop cake and spread over top and sides. Cut in butter until mixture resembles coarse meal. Grand Marnier --OTHER:-Orange slices. stirring until melted and smooth. cream cheese 3 c. Arrange orange slices around side of cake. Makes about 4 cups. Bake until just set. With machine running. powdered sugar and salt in processor. Grand Marnier and chocolate chips. water and Grand Marnier in small bowl until sugar dissolves. water 2 tbsp. semi-sweet chocolate. 12 servings. Remove from over water and let stand until cool but still pourable. Garnish with orange segments and mint.) -----------------------155508 -. Place dough in pan and press over bottom and 3/4 inch up sides. halved Orange segments Fresh mint leaves Orange Kumquat Sauce* FOR CRUST: Combine yolks. and lemon. oranges. Blend to chunky puree using on-off turns. Mix in lemon peel. about 25 minutes. Cool. Cool to room temperature. Refrigerate until set (can be prepared 6 hours ahead). PREPARE FILLING: Beat cheese and sugar until light and fluffy. nuts. Beat in eggs 1 at a time. Add sugar and water. stirring until sugar dissolves. sugar 6 eggs. Even edges. orange peel and orange juice in small bowl. Serve. Return mixture to processor.) pkg. Spoon filling into crust. coarsely chopped 1/4 c. Preheat oven to 350 degrees. Remove pan sides from cake. (Kumquat Sauce can be prepared 3 days ahead and refrigerated. Cover cake and refrigerate overnight. Finely chop in processor using on-off turns. Meanwhile. about 35 minutes. powdered sugar. Butter 10-inch springform pan. Transfer to heavy medium saucepan. Reduce heat to medium and cook 5 minutes. pour egg mixture in through feed tube and process just until dough gathers together (dough will be very moist). water Quarter and seed kumquats. --*ORANGE KUMQUAT SAUCE:-6 kumquats or 1 orange 2 oranges 1 lemon 2 c. sifted 3 tbsp. Add to chocolate and stir until smooth. Combine flour.

sugar 3 eggs 1 (15 oz. Pastels for Easter. Gradually beat in sugar to make a stiff meringue.CALICO MERINGUES 2 egg whites Pinch of cream of tartar 1/2 c. vanilla 1/4 c. for 45 minutes to 1 hour. until blended. In another mixing bowl with clean beaters. sugar 3/4 c. 2 c. baking powder 1 tsp. Bake at 250 degrees for about 30 minutes or until cookies are firm to the touch. Grease and flour large cookie sheet. Bake at 350 degrees on a lower rack so the cake pan is actually centered in the oven. Add flour. peach jam Have butter and cream cheese at room temperature. Serve with sliced strawberries or lightly sugared peaches. vanilla tbsp. -----------------------155509 -. Spoon into a well greased 12-cup bundt pan. milk or 3 c. salt 1 tsp. Add sugar and beat at medium speed of electric mixer. . Fold in M&M's.3 c.PUMPKIN DESSERT CAKE Mix all ingredients. baking soda 1/2 tsp. butter tsp. beat the egg whites until stiff. stirring well after each addition. Add egg yolks and continue to beat until well blended. flour 1 tsp. M&M's Beat egg whites with cream of tartar until foamy in a small deep bowl. Garnish each cookie with an M&M. VARIATIONS: Red and green for Christmas. cinnamon --CREAM 3 6 1 1 2 CHEESE FROSTING-- oz.) pumpkin can (Littys) 1 stick melted margarine 2 c. -----------------------155510 -. Add vanilla. Pour in a greased 11 x 19 pan at 350 degrees for 35 minutes or until firm. Then cream together until smooth. Gently fold into batter. cream cheese tbsp. flour 2 tsp. one cup at a time. powdered sugar Mix all ingredients and spread on cooled cake. Stir in the peach jam.

-----------------------155512 -. salt 1/3 c. and 5 tablespoons sugar. unsifted flour 2 1/2 c. . baking powder Beat all together until smooth. Mix dry ingredients in sifter after sifting. sugar 2/3 c. Put into greased angel food cake pan. boiling water poured over 2 c. cinnamon 3 tsp. fresh or canned 2 1/2 tsp. salt 4 eggs. Add last 4 ingredients. butter or Crisco 2 eggs 3 c. Put in apples. sugar 1 c.JEWISH APPLE CAKE 3 c.NUT AND DATE CAKE 2 c. -----------------------155513 -. sugar 1 c. baking powder 2 c. Grease bundt pan and put in 1/2 ingredients. orange juice. sugar 3 c. cut up apples 5 tbsp. mix 4 or 5 thinly sliced apples. 1 layer apples. In another bowl. oil 1 tbsp. Wesson is best 4 unbeaten eggs 1/2 tsp. add rest of dough and bake 1 hour 15 minutes at 375 degrees. beaten 1/4 c. vanilla 3 tsp. set aside. Beat together with wooden spoon. Bake 1 3/4 hours at 350 degrees. 2 teaspoons cinnamon. flour 1/2 tsp.-----------------------155511 -. Make well in middle of dry ingredients. vanilla Mix cinnamon and sugar together. 1 layer batter alternately until apples last on top.FRESH APPLE CAKE 5 c. orange juice 5 tsp. Pour over sliced apples and mix. flour 2 c. oil.

butter or margarine 1/2 c. sugar 1 tbsp. baking soda --ICING-1/2 lb.finely cut dates (let cool) 1 tsp. water 4 tbsp. -----------------------155514 -. Bake in greased cookie sheet at 350 degrees for 20 minutes. Cream well and add eggs sour cream sugar and baking soda. Icing cool cake. and vanilla extract . butter or Crisco. margarine 12 c. nuts cut fine Cream sugar. Mix and bake in 2 loaf pans 1 hour at 350 degrees. soda 1 tsp. milk 1 tsp. Mary Jacobin -----------------------155515 -. rum extract. cocoa 2 c. 3 c. margarine 6 tbsp. vanilla 1 c. Beat well add vanilla. each: lemon extract. sugar 1/2 tsp.FIVE FLAVOR POUND CAKE 1/2 lb. almond extract. Crisco 3 c. all purpose minus 6 tbsp. baking powder 5 eggs 1 c. butter 4 tbsp. Pour in water and dates. salt 2 eggs 1/2 c. flour 1/2 tsp. milk. vanilla 2 c. add eggs and beat well. and nuts. 3 c.TEXAS SHEET CAKE 1/2 lb. coconut extract. sour cream 2 c. stir and add chopped nuts and add flour and soda. cake flour. cocoa 1 box 10x sugar 1 tsp. sifted. chopped nuts Bring water margarine and cocoa to boil. Icing: Bring margarine. Add at once flour and salt. and cocoa to boil and add 10X sugar.

stirring until combined.Cream butter and Crisco together. lemon juice and mace alternate flour and milk beating slowly. Gradually add sugar. do not substitute 1 (8 oz. salt 3 c. baking powder Blend oil and butter. sugar 6 eggs 3 c.COLD OVEN POUND CAKE . milk 1/2 tsp. softened 3 c. Add flour to creamed mixture. Bake at 350 degrees for 1 hour in greased and floured tube pan.) pkg. Pour batter into a well greased 10 inch tube pan. lemon juice 1 pinch mace 3 c. sifted cake flour 2 tsp. Add salt and sugar blend well. softened 1/2 c. Add dry ingredients to mixture.AUNT KATE'S POUND CAKE 1/2 lb. Stir in vanilla. -----------------------155517 -. softened. Add vanilla. butter. butter 1/2 c. oil 1/4 tsp. Cool in pan 10 minutes. cream cheese. Set aside. Remove from pan and cool completely. margarine. Add eggs one at a time. beating well after each addition. Add eggs and milk to butter and Crisco. Add eggs one at a time and beat. -----------------------155516 -. flour 1 c. sugar 6 eggs 2 tsp. Add baking powder and mix well. Bake at 325 degrees for 1 hour and 45 minutes or until cake tests done. Add flavorings last. Invert onto serving plate and cool completely. Mix well. Dough is like soft ice cream. beating until light and fluffy. Sift flour. Cool in pan 15 minutes. Bake in a greased and floured tube pan in a preheated 325 degree oven for 1 hour and 15 minutes. vanilla extract Combine first 3 ingredients creaming well. -----------------------155518 -. sugar and baking powder together. vanilla 1 tsp.CREAM CHEESE POUND CAKE 1 c. Mix well.

Add flavorings. lukewarm milk 2 tsp. -----------------------155520 -. sifted 1 tsp. Cream butter. Needs no icing.DOROTHY'S OLD FASHIONED POUND CAKE 1 c. lemon or orange extract or juice of 1/2 orange Thoroughly cream butter and sugar. Add flour mixture and milk alternately starting and ending with flour. salt 1 c. shortening 3 c. vanilla 3/4 tbsp. Beat in creamy fold in flour with a inch loaf pan. Place in oven turn heat to 315 degrees and bake 1 1/2 to 2 hours (until at touch it springs back). heating well after each addition. grated nutmeg 5 lg. butter 1/2 c. Add eggs. sugar 3 c. -----------------------155521 -. beating after each addition.SUPER POUND CAKE mixer until light. vanilla extract 1 tsp. add eggs one at a time. lemon extract DO NOT LIGHT oven until after you put the cake in it. Pour into greased and floured angel food cakes (tube) pan or 2 loaf pans. sugar 1/2 tsp. milk 1 1/2 tbsp. Crisco and sugar until light. -----------------------155519 -. Fold in flour alternately with combined milk and extract. eggs 2 c. Add salt to sifted flour. Bake at 300 Remove from pan and cool on sugar and nutmeg then eggs spatula or spoon.1 c. When very in buttered and floured 9 until firm to the touch. Bake at 325 degrees for 1 hour and 15 minutes. Pour into greased and floured tube pan. softened 1 2/3 c. sugar 5 eggs 3 c. flour. one at a time.WALNUT CAKE . unsalted butter. cake flour Cream butter in electric one at a time. 3 sticks butter or margarine 3 c. Spread degrees for 1 1/2 hours or rack. sifted flour 5 eggs 1 c.

milk 1 tsp. add to creamed mixture. pour into large greased and lined tube pan. Maybe kept 1 or 2 weeks in cake tin in a cool place. Add egg yolks.CHOCOLATE POUND CAKE 1 c. instant lemon pudding 4 eggs 1/2 c. Use staff pan. pour into a greased tube pan. Bake . lemon extract Cream butter and sugar. cocoa Bake 1 hour and 10 minutes at 300 degrees. butter or margarine 1/2 c. -----------------------155522 -. Add walnuts and fold in stiffly beaten egg whites. milk 2 tsp. After cooling throughly. flour 2 c. -----------------------155523 -. Cream butter shortening with sugar until fluffy: add eggs. salt 5 tbsp. Add milk and vanilla. flour 1 tsp. Sift dry ingredients. black walnuts 1/2 lb. cooking oil 1 c. (Check after 1 hour).INSTANT PUDDING CAKE 1 pkg. milk with lemon extract alternately with flour. 1 at a time. vanilla 3 c. lemon flavoring or vanilla Put all ingredients in a large bowl and beat with electric mixer for about 3 to 4 minutes. baking powder 1/2 tsp. wrap in foil. butter 1/2 c. nutmeg 1 tsp. super fine sugar 3 c. When well blended. cold water 1/2 tsp. baking powder 1/4 tsp.5 eggs 2 c. baking powder and nutmeg. sugar 5 eggs 1 c. Bake in slow oven at 325 degrees for 55 to 70 minutes. white cake mix 1 pkg. solid shortening 3 c.

sugar 1 c. margarine Mix together the first 3 ingredients and cut in the margarine. oil and salt. oil 1 1/2 tsp. --CRUMB TOPPING-1 c. take out 1 c. Bake at 350 degrees for 45 to 50 minutes. water and pumpkin. salt 1 tsp.PUMPKIN CAKE 1 yellow box cake mix. nutmeg 2 tsp. cinnamon 2/3 c. cake mix 1 tsp. white sugar 1/4 c. can pumpkin 1/4 lb. sugar.RICH CHOCOLATE CAKE . -----------------------155524 -. nutmeg.PUMPKIN CAKE 4 eggs. Beating again. flour 1 c. cinnamon. Check at the end of 50 minutes with a cake tester. -----------------------155526 -. flour. but we like it plain. cinnamon 1/4 c. baking soda 1 tsp. for crumb topping 1/2 c. Press into bottom of a 9 x 13 pan with your hands. water 3 c. You can ice this cake with a light lemon frosting. melted margarine 1 unbeaten egg 1 can of pumpkin Mix egg and melted margarine with a fork into cake mix until well blended. and pour over dough. Add baking soda. Beat well. Place in 3 greased 1 pound coffee cans 1/2 full or 2 loaf pans. Sprinkle over the top of the filling. Bake at 350 degrees for 1 hour. -----------------------155525 -. Make pumpkin pie filling for a 9 inch pie.at 350 degrees for 1 hour. by hand add walnuts. chop walnuts Combine beaten eggs. Cake is done when a knife is inserted and comes out clean. well beaten 2 c.

sugar 3 c. Cool. Beat well. instant vanilla pudding mix (3 3/4 oz. baking powder 1 tsp. -----------------------155527 -. Bake in 350 degree oven for 45 minutes to an hour. Pour batter into greased and floured tube pan. vanilla 1 1/2 tsp. -----------------------155529 -. Cut into 16 pieces and top with cherry pie filling (and whipped topping if desired). cocoa 1 1/2 tsp. baking soda 1 can cherry pie filling With mixer combine first 9 ingredients until blended. ground mace Grated rind of one orange Combine all ingredients and beat with mixer until batter is smooth and fluffy. baking powder 1/2 tsp. Spread in a lightly greased 13 x 9 x 2 inch pan.) 4 eggs 3/4 c. floured 3 tsp. vegetable oil 1 tsp.TANDY CAKE . butter 2 c. flour 1 1/3 c. flour 1 c. or until cake feels firm to the touch when pressed lightly. skim milk 1 c. sugar 2/3 c. Alternate with flour and milk. Cool on a rack before cutting into slices. -----------------------155528 -. with baking powder.) carton egg beaters 2/3 c. degrees for 1 hour in greased and floured tube pan.2 c. Add eggs one at a time.AUNT HELEN'S RAISIN CAKE 1/2 lb. yellow cake mix 1 pkg. Beat at high speed 3 minutes. Bake at 350 degrees for 30 to 35 minutes or until done.QUICK WINE CAKE Add flour Bake at 350 1 pkg. Add raisins. vanilla Cream butter and sugar well. milk 4 eggs 1 bx raisins. margarine softened 1 (8 oz.

about 2 minutes. sugar 1 (5 5/8 oz. Pour pineapple over hot cake make pudding. Then sprinkle 1 (12 oz. sour cream 1 (1 lb. Fold in sour cream and spread over cake (when cool). Cake will be light color.2 c. flour 2 c. -----------------------155531 -. But edges will be brown. When cake is done puncture all over with fork. baking powder 2 tbsp. milk 4 eggs 1 tsp. Sprinkle with coconut.BETTER THAN SEX CAKE 1 bx. yellow cake mix 1 c. cream cheese.) bag mini chocolate chips over the top spread all over. Top with Cool Whip and sprinkle with nuts and coconut. well drained. Combine undrained pineapple and sugar and heat until it comes to a boil. Test. Use a cookie sheet with sides.) cream cheese 1 can crushed pineapple (16 oz.) well drained Bake cake as directed in 11 x 15 cookie sheet which has been greased and floured. right away dot overcake: 1 c. instant vanilla pudding 2 c. coconut opt. Bake 350 degrees for 15 to 20 minutes. mix vanilla pudding with 2 cups milk.) can crushed pineapple 1 (12 oz. milk 1 (8 oz. sugar 2 tsp. They melt soon. . Bake at 350 degrees. 1 c. vanilla Mix all together and beat 3 minutes.YUM YUM CAKE 1 pkg. Spray with bakers joy or grease and flour. melted margarine 1 c. peanut butter spread. Bake in 13 x 9 pan. Add crushed pineapple. Keep cold until icing gets hard enjoy! -----------------------155530 -. Beat in 8 oz.) Cool Whip Chopped nuts Prepare cake according to package.) box Jello Instant pudding vanilla. 4 oz. Duncan Hines yellow cake mix 1 lg. Spread on cake when cool then top with 1 large container Cool Whip or dream whip.

Dissolve Jello in 1 cup boiling water. eggs. butter or margarine 2 c. Pour mixture in pan and put rest of crumbs on top. Sift baking powder and flour together and add alternately with milk and flavorings. Pour on top of first mixture. add 1 1/2 c. gran. Bake in greased staff pan for 1 hour at 375 degrees. Drain juice from pineapple and add enough water to fill cup. Add all this to butter mixture.-----------------------155532 -. Roll wafers. sugar 4 eggs 2 tsp. water 1 can crushed pineapple 3 eggs 1 stick margarine Cream margarine and sugar. baking powder 1 c. sugar 1 c.BUTTER CAKE 1/2 lb. crumbs to butter and egg mixture. vanilla wafers 1 pkg. flour Cream butter and sugar together add eggs one at a time. . milk 3 c. -----------------------155534 -. -----------------------155533 -.ICE BOX CAKE 3/4 lb. lime Jello 1 c. Line a buttered pan with half of remaining crumbs. It will be thick. vanilla 1 tsp. Refrigerate. eggs and sugar. Spread in bottom of greased 9 x 13 pan.JOYCE'S LAYER CAKE 1 box cake mix yellow 2 eggs 1 stick margarine 1 (8 oz. margarine. Beat together cream cheese.) cream cheese 2 eggs 1 box 10x sugar Beat together cake mix. Add beaten egg whites last. Bake for 45 minutes at 350 degrees. lemon extract 2 tsp. Boil pineapple mixture (juice and water) and add to Jello. add well beaten egg yolks.

1 can Cool Whip spread over pudding. 1/3 c. sugar 1/8 tsp. beaten 1/3 c.BETTER THAN "SEX" CAKE 1 box cake mix white. Slice 2 banana and put on top of pineapple 1 pkg. chocolate mixture then 1 tsp. set aside. cooking oil. cocoa (a little light) 1 tsp. vanilla mixture. Bake for 18 to 20 minutes at 350 degrees. Pour over HOT cake.-----------------------155535 -. cream cheese. flour 1 c. KEEP REFRIGERATED. oil Chocolate frosting . sour cream 1/4 c. vanilla then beat all together. make holes with wooden spoon handle in cake. instant vanilla or pistachio pudding mix by directions and spread over bananas. 1 1/2 coconut sprinkled over Cool Whip and 1/2 cup chopped nuts over coconut if desired. salt Sift all dry ingredients together then add: 1 c. water. yellow or devils food Bake according to directions on box. (2 layer size) chocolate cake mix 4 eggs 3/4 c.CHOCOLATE DECADENCE CAKE 3 sq. water 1/2 c.) cream cheese softened 1 egg. sugar 1/4 c. Spoon in small muffin tins with paper liners.LITTLE CREAM CHEESE CUP CAKES 1 (8 oz. When done. 1 tbsp. vinegar. First about 1 tbsp. -----------------------155537 -. 1 1/2 c. Baker's semi sweet chocolate 1 pkg. Heat until dissolved: 1 med. 1 tsp. pineapple and 1 cup sugar. salt Beat together until creamy stir in one small package chocolate chips. can cr. baking soda 1/2 tsp. -----------------------155536 -.

Baker's unsweetened or semi sweet chocolate 2 tbsp. water. milk 8 oz. instant 3 c. until soft. Beat 3/4 c. margarine 2 c. then beat at medium speed of electric mixer for 4 minutes.ECLAIR CAKE Whole graham crackers 2 sm. milk until of spreading consistency. Add 1 egg and 1 tsp. milk Melt 5 squares Baker's unsweetened or semi sweet chocolate. Blend. cocoa 1/2 c. Cool in pans 10 minutes. sit aside to cool. (1 1/2 sticks) butter or marg. Let cool and keep stirring until smooth and thick. granulated sugar 1/4 tsp. eggs. butter or marg. vanilla. -----------------------155538 -. blend in 3 cups confectioners sugar. Cool Whip --TOPPING-1/2 c. -----------------------155539 -. milk 1/2 c. Bake at 350 degrees for 35 minutes. salt 1 tsp. Fold in chopped chocolate. Topping: Mix and boil 1 minute only add margarine and vanilla. vanilla 3 tbsp. box vanilla pudding. Spread on top. Iris Fryer . Remove and finish cooling on racks. Refrigerate cake until used. sour cream and oil. Add step 1 and step 2 ingredients along with 2 tbsp. Finish with another layer of graham crackers. milk 5 sq.FROSTING FOR CHOCOLATE DECADENCE CAKE 3/4 c. milk for smooth consistency.Chop chocolate into small chunks and set aside. confectioners sugar 1 egg 1 tsp. Pour into 2 greased and floured 9 inch layer pans. Add 3 additional cups confectioners sugar alternately with 3 tbsp. vanilla Line 9 x 13 cake pan with whole graham crackers. Coat and smooth out chocolate topping over top of the graham crackers. Mix vanilla pudding and blend in Cool Whip and put half of pudding mix on top of graham crackers. Also any unused should be kept in refrigerator. Another layer of whole graham crackers in pan and rest of pudding mixture on top of them. Combine cake mix. or until cake tester inserted in centers comes out clean. 6 c.

EASY RICH CHOCOLATE CAKE 1 1/2 c.EASY RICH CHOCOLATE CAKE 1 1/2 c. granulated sugar 3/4 tsp. cooking oil 1 c. box graham crackers 1 can Betty Crocker fudge frosting Grease sides and bottom of 9 x 13 dish. vinegar 1 tbsp. vanilla 1/3 c.ECLAIR CAKE 1 lb. water . soda. refrigerate 1 hour. This same pan is used to mix the cake batter. Stir and mix well. water Use one 8 x 8 inch pan for baking. vanilla 1/3 c. In mixer blend vanilla pudding and 2 cups of milk. salt 1/4 c. Cool Whip layer graham crackers and pudding. Sift flour. salt and cocoa rith into your baking pan. granulated sugar 3/4 tsp. baking soda 1 c. Starting with crackers. of milk 8 oz. salt 1/4 c.-----------------------155540 -. cocoa 1 tbsp. There is no greasing of pans or using extra mixing bowls. Fold by hand 8 oz. and cooking oil. Combine vinegar. flour 1 tsp. pkg. -----------------------155541 -. flour 1 tsp. Make three little holes with your finger in the sifted dry ingredients and pour in the oil mixture. cooking oil 1 c. 3 layers of pudding. cocoa 1 tbsp. vanilla pudding 2 c. vanilla. vinegar 1 tbsp. sugar. Over all this pour 1 cup water. Bake at 350 degrees for 20 to 25 minutes. Heat frosting for 15 seconds and smooth on top of layered cake. 4 layers of crackers. Cool and frost with chocolate frosting. Cool Whip Lg. Enjoy! -----------------------155541 -. baking soda 1 c.

CHOCOLATE SHEET CAKE 2 c. vanilla Dash of salt 2 eggs Mix sugar and flour together. 1 teaspoon vanilla mixture.DEATH BY CHOCOLATE Ice the 1 bx. whipped cream. chocolate cake 2 boxes. instant pudding 2 med. milk might need more Bring to boil and add 1 pound 10x sugar. Let cool. soda. Make three little holes with your finger in the sifted dry ingredients and pour in the oil mixture. opt.Use one 8 x 8 inch pan for baking. Repeat. Cool 4 hours. or choc. cinnamon 1 tsp. vanilla. buttermilk 2 tsp. Refrigerate at least 2 hours. Crumble cake in bottom of truffle bowl. Add buttermilk rest of ingredients. sugar 2 c. Recipe can be halved for smaller bowl. chocolate mousse or choc. Sift flour. syrup 4 Skor candy bars. Bring to boil add to flour mixture. Kahlua. cake as soon as it comes out of oven. Combine vinegar. -----------------------155542 -. Bake chocolate cake. -----------------------155543 -. Bake at 350 degrees for 20 to 25 minutes. salt and cocoa rith into your baking pan. Over all this pour 1 cup water. Drizzle in Kahlua. cartons whipping cream 1/2 c. cocoa 6 tbsp. Melt margarine. This same pan is used to mix the cake batter. water 1 tsp. soda mixed with 1/2 c. Makes alot. Cool and frost with chocolate frosting. walnuts (I add nuts on top of cake then the icing) 6 tbsp. candy. . flour 2 sticks margarine 4 tbsp. sugar. Layer mousse. Use pan 11 x 13 inch. cocoa 1 c. Bake in preheated oven at 400 degrees for 20 minutes longer if it is soft on top don't over cook. and cooking oil. Stir and mix well. cocoa and water. --ICING-12 oz. There is no greasing of pans or using extra mixing bowls. Mix well.

Mix well. Batter will be thin. sugar. cocoa. baking powder. vanilla 1 tsp. baking soda 1 c. cocoa 1 tsp. warm coffee Mix flour. -----------------------155544 -. Batter will be thin. baking powder 3 eggs 1/2 c. salad oil and milk together in a large bowl until well blended.EVA'S CHOCOLATE CAKE 2 c. eggs. milk 2 tsp. salt 1 tsp. -----------------------155545 -. cocoa 1 tsp. This is a very moist cake. eggs. This is a very moist cake. baking powder. Bake for about 45 minutes. sugar 4 eggs 1 c. warm coffee Mix flour. flour 1 can chocolate syrup 1/2 tsp. Dissolve baking soda in coffee and add to batter. milk 2 tsp.CHOCOLATE SYRUP CAKE 1 stick margarine 1 c. flour 2 c. Mix well. baking powder 3 eggs 1/2 c.EVA'S CHOCOLATE CAKE 2 c. flour 2 c. sugar 3/4 to 1 c. Bake for about 45 minutes. salad oil and milk together in a large bowl until well blended. cocoa. sugar. baking soda 1 c.-----------------------155544 -. salad oil 1 c. baking powder . salad oil 1 c. Dissolve baking soda in coffee and add to batter. sugar 3/4 to 1 c.

coconut 1 c. -----------------------155548 -.Cream margarine and sugar. Bake in 9 x 13 pan at 350 degrees for 35 minutes. pour over cake. pudding mix. devils food cake mix 1 pkg. brown sugar 1/2 c. Mix by hand until well blended. milk. -----------------------155546 -. Let cool and remove from pan or slice and turn upside down -----------------------155547 -. cond. Pour into a greased and floured 10 inch or bundt pan.GERMAN CHOCOLATE UPSIDE DOWN CAKE Beat until melted and German chocolate cake mix 1 c. sugar 1/3 c. Add vanilla. Sprinkle pecans and coconut in pan. pecans. add sugar mixing well and pour over cake batter. Grease and flour 9 x 13 pan. butter 2 eggs. --ICING-1/2 stick margarine 1 c. chocolate syrup. Mix cake mix according to directions and pour into pan. Cool and pour on icing. (12 oz.GRANDMA'S BLACK CHOCOLATE CAKE 2 c. chocolate instant pudding mix 1 3/4 c. Shift flour. chopped 1 stick margarine 1 (8 oz. Cool 15 minutes in pan and remove. Add the eggs one at a time beating after each. eggs. and chocolate chips in large bowl. milk 2 eggs 1 pkg. well beaten . In saucepan melt margarine and cream cheese.TRIPLE CHOCOLATE CAKE 1 pkg. Use chocolate icing if desired. Bake 40 to 45 minutes. Bake at 350 degrees for 50 to 55 minutes.) chocolate chips Combine cake mix. carnation Combine and boil 1 minute add 1/2 cup chocolate bits. milk.) cream cheese 1 box powdered sugar Preheat oven to 350 degrees. baking powder and salt.

Add dry ingredients alternately with milk to creamed mixture. Bake in 2 (9 inch) cake pans. put aside. shredded unpeeled zucchini Preheat oven to 350 degrees. Fold in zucchini. baking soda 2 c. confectioners sugar 1/4 c.) cream cheese. Crisco oil 2 pkg. -----------------------155549 -. (3 oz. blend. Add eggs.1/2 c. shortening 2 eggs 1 c. -----------------------155550 -. Add flour and chocolate dissolved in cup of boiling water. Cream shortening and sugar together and add eggs. hot water Sift dry ingredients together. cinnamon 3 eggs 1 1/4 c.vanilla Cream butter or margarine and sugar together. chopped nuts 1 c. sugar 3/4 tsp. cake flour 1 1/2 c. floured and lined in waxed paper. baking soda 1 tbsp. milk 1 tsp.DEVILS FOOD CAKE 2 c. boiling water Pinch of salt 1 tsp.CHOCOLATE ZUCCHINI CAKE 1 pkg. well beaten and soda dissolved in sour milk. sour milk 2 tsp. salt 2/3 c. vanilla 1 tsp. then beat. butter or marg. unsweetened chocolate melted 1 tsp. Duncan Hines dark fudge cake mix 1 tsp. Grease and flour 10 inch tube pan. water and oil. Add vanilla and melted chocolate and water. Bake at 350 degrees for 50 to 60 . Add eggs. unsweetened 1 c. Bake in layers about 30 minutes at 350 degrees. salt and vanilla. vanilla 2 sq. medium speed for 2 minutes. softened 1 1/2 tsp. chocolate. Add 1/4 tsp. Cool and frost with butter frosting. flour 2 sq. water 1/2 c. softened 1/3 c. milk 3 1/2 c. Turn batter into pan and spread evenly.

Mix well. extra serving 8 oz. vanilla Beat sour cream. Spread over cheese cake.) 8 eggs 2 c. Add conf. mix until smooth and creamy. chop. sugar 1 1/2 tsp.CHEESE CAKE --CRUST-2 1/2 c. Store in refrigerator until ready to serve. -----------------------155551 -. melted 1/2 c. Frosting: Beat cream cheese. Add vanilla and sour cream. fine Mix and pat into cake pan. --FILLING-2 cream cheese. Cool 15 minutes. butter and vanilla in bowl.ELFIN EASY CHEESE CAKE 1 graham cracker crust. Bake in 325 degree oven for 30 to 35 minutes. soft cream cheese 1/3 c. sugar 1/2 c. Return to 475 degree oven for 5 minutes. cream well and pour in crust lined cake pan. vanilla 8 oz. of sour cream 6 tbsp. Sprinkle nuts on top. add sugar and cream again. sour cream 2 tsp. sugar 1 c. pkg. graham cracker crumbs 6 tbsp. beat in sugar. marg. -----------------------155552 -. --TOPPING-1 1/2 pt. sugar Cream cheese. Cool Whip. (4 8 oz.minutes. sugar and vanilla until spreading consistancy (about 20 minutes). Spoon into crust and chill 4 hours. Add eggs.ELFIN EASY CHEESE CAKE . slightly thawed Beat cream cheese until smooth. Spread on cooled cake. Add more sugar to thicken and more milk to thin. Fold in Cool Whip. sugar and milk. -----------------------155552 -.

Bake at 400 degrees for 50 to 60 minutes. pkg.1 graham cracker crust. In bowl combine sugar and beaten yolks. Beat egg whites until stiff add to cheese. Mix well. granulated sugar. Recipe comes from Germany and cooked on oven bottom. soft cream cheese 1/3 c. separated and beaten 2 tsp. beat in sugar. Cool Whip. Add flour. cottage cheese 2 tbsp. vanilla 8 oz. -----------------------155553 -. Set on bottom of oven or lower rack. sugar 2 eggs 2 c. Add pudding to cheese mixture.CHEESE CAKE 1 box graham cracker crumbs. slightly thawed Beat cream cheese until smooth. Filling: Cook pudding as directed on package. -----------------------155554 -. box pudding mix 1 lb. Make 1 1/2 recipe for graham cracker crust and chill in tube pan. Press dough into greased 10 inch pan with remove all sides. 3 lg. (8 oz. softened 1 1/2 c. pan). blend until fluffy (10" spring . baking powder Salt --FILLING-1 sm. sugar 2 eggs. Spread over dough and sprinkle with cinnamon. Slowly mix cornstarch and raisins and add.GERMAN SMEARCASE CAKE --CAKE-1 stick butter 3/4 c. Spoon into crust and chill 4 hours. pinch salt and mix. sifted flour 2 tsp.) cream cheese. Fold in Cool Whip. sugar 1 c. Mix. Add vanilla and sour cream. cornstarch 1/2 raisin Cinnamon as desired Cake: Cream butter and sugar. baking powder. sour cream 2 tsp. extra serving 8 oz. Press thin in corners. Add eggs.

softened 1 c. toasted and chopped 1/3 c. -----------------------155556 -. vanilla Mix well. Add eggs and vanilla. cream cheese. Cream the cream cheese and sugar and eggs and add heavy cream. Pour into crust. -----------------------155555 -. add one at a time 1 tsp. Meanwhile. sugar 6 tbsp. In large mixer bowl. turn up oven to 450 degrees. allow to cool in oven 1 hour. Bake 1 hour. beating until smooth. cream cheese. graham cracker crumbs 1/3 c. Mix well.4 eggs. wafer crumbs 1 c. beat cream cheese until fluffy. sugar.CHOCOLATE ALMOND CHEESECAKE 1 1/2 c. -----------------------155557 -. serve chilled. amaretto. Let stand 15 minutes out of oven. Cool. 8 oz. vanilla. 2 tsp. refrigerate. sugar 4 eggs 1/3 c. Remove from oven. vanilla extract Preheat oven to 300 degrees. and vanilla and spread on cake and bake 5 minutes more. Transfer to rack and cool completely then chill. blanched almonds. Pour into prepared pie pan. melted 3 1/4 pkg. press evenly on bottom of 9 inch pie pan. Turn off oven. softened 1 can 14 oz. butter softened 1 1/2 lbs.CINNAMON CAKE . Pour batter into crust and bake at 375 degrees for 30 minutes. Gradually add sweetened condensed milk.NEW YORK CHEESECAKE 1 1/2 c. margarine. Combine sour cream. Bake at 350 degrees for 50 minutes or until firm in center. choc. cinnamon. vanilla and beat until light. 1/2 cup sugar. Combine graham cracker crumbs and margarine. mix well. heavy cream Combine first 4 ingredients and pat into 9 1/2 inch spring form pan. spoon over cake and return to oven for 10 minutes. Transfer to rack and let stand for 5 minutes. sweetened condensed milk 2 eggs 2 tsp. Mix 2 cups sour cream.

1/2 stick margarine 1 1/2 c. sugar 2 eggs 1 c. milk 2 c. flour 2 tsp. baking powder 1/2 tsp. salt, opt. --TOPPING-1/2 stick margarine 1/2 c. white sugar 1 tsp. cinnamon Cream margarine and sugar, add eggs 1 at a time. Beat well combine flour, baking powder and salt. Add milk alternately with flour. Stirring well after each addition spread in greased pan. 9 x 13 inch pan or 10 x 15 x 1 cookie pan. Melt margarine and pour over batter. Sprinkle sugar and spices over cake. Bake at 350 degrees. -----------------------155558 -- WELSH CAKES

2 c. flour 3/4 c. sugar 2 1/2 tsp. baking powder 1/2 tsp. salt 1/2 c. butter 3/4 c. currants 2 eggs, beaten 1 tsp. nutmeg 1/4 c. milk Mix flour, sugar, 6 powder, salt, and nutmeg. Rub butter until blended. Add eggs and milk to make a dough. Chill 1 hour. Roll out on floured board to thickness of 1/4 inch. Cut in 2 1/2 inch rounds. Bake on greased griddle or frying pan. Turn until light brown on back side. Sprinkle with sugar. Makes 2 1/2 dozen. -----------------------155559 -- LIGHT CREAMY CHOCOLATE CHEESECAKE

2 c. graham cracker crumbs 3/4 c. butter, melted 1 (12 oz.) pkg. semisweet chocolate morsels 3 (8 oz.) pkgs. cream cheese, softened 1 1/4 c. sugar 3 eggs

1 tbsp. cocoa 2 tsp. vanilla extract 1 (16 oz.) ctn. commercial sour cream Combine graham cracker crumbs and melted butter, mixing well; firmly press on bottom and sides of a 9 inch springform pan. Place chocolate morsels in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Beat cream cheese with an electric mixer until light and fluffy; gradually add sugar, mixing well. Add eggs, one at a time, heating well after each addition. Stir in melted chocolate, cocoa and vanilla; beat until blended. Serves 12. Stir in sour cream, blending well. Pour into prepared pan. Bake at 300 degrees for 1 hour and 40 minutes (center may be soft but will firm when chilled) Let cool to room temperature on a wire rack; chill at least 5 hours. Remove sides of pan. Garnish with chocolate curls, if desired. Calories per serving 697. Protein 9.4, fat 52.3, carbohydrate 53.1, iron 2.3, cholesterol 163, sodium 427, calcium 114. -----------------------155560 -- CREAMY CHOCOLATE CHEESECAKE

Vegetable cooking spray 8 choc. wafer cookies, crushed 1 (15 oz.) ctn. part skim ricott cheese, drained 1 (8 oz.) pkg. Neufchatel cheese, softened 1/2 c. frozen egg substitute, thawed 3 tbsp. skim milk 1/4 c. unsweetened cocoa 2 tbsp. praline liqueur 1 tbsp. vanilla extract 1 1/2 tsp. grated orange rind 2 egg whites 1/4 c. plus 2 tbsp. sugar Coat a 9 inch sprinkfoam pan with cooking spray. Dust bottom and sides of pan with crushed wafers. Beat cheeses in a lg. bowl at med. speed of an electric mixer 2 or 3 minutes or until smooth. Add egg substitute and milk, beating well. Add cocoa and next 3 ingredients, beating well. Beat egg whites (at room temp.) at high speed of electric mixer until soft peaks form. Gradually add sugar, 1 tbsp. at a time, beating until stiff peaks form. Fold egg whites into cheese mixture. Spoon over crushed wafers. Bake at 275 degrees for 1 hour center will be soft but will firm when chilled. Turn off oven, and leave cheesecake in oven for 30 minutes. Remove from oven, and let cool to room temp.; cover and chill at least 4 hours. Remove sides of pan. Garnish with chocolate curls, if desired. -----------------------155562 -- NO CRUST CHEESE CAKE

5 (8 oz.) pkgs. cream cheese 3 tbsp. flour 1/4 c. heavy cream 1 3/4 c. sugar 5 eggs Dash of salt 1/4 tsp. vanilla 1 tsp. lemon juice Soften cream cheese at room temperature. Cream all other ingredients together with softened cream cheese. Bake in springform pan 10 minutes at 500 degrees, then at 200 degrees for 1 hour. Cool and refrigerate. -----------------------155563 -- BELIEVE IT OR NOT CAKE

1/2 lb. butter 5 eggs 1 1/2 c. sugar 3 c. flour 1 c. milk 2 tsp. baking powder 2 tsp. vanilla Cream butter, eggs and sugar. Add dry ingredients. Mix well. Pour into greased floured tube pan. Bake 50 to 60 minutes in 375 degree oven. -----------------------155564 -- IRISH CREAM CAKE BROWN

2 3/4 c. flour 2 1/2 tsp. baking powder 1/2 c. butter 1 3/4 c. sugar 1 1/2 tsp. vanilla 2 eggs 1/2 c. Baileys Irish Cream 3/4 c. milk Grease and flour 2 (8 x 1 1/2) or 9 x 1 1/2 inch round pans. Combine flour, baking powder and 1 teaspoon salt, set aside. Beat butter until lightly and fluffy. Add sugar and vanilla. Beat until well combined. Add eggs, beating 1 minute between each. Add dry ingredients alternating with milk and Irish Cream, beating well. Split between 2 pans. Bake at 375 degrees for 30 to 35 minutes. Cool before frosting. -----------------------155565 -- CHOCOLATE IRISH CREAM FROSTING

1 (6 oz.) semi-sweet chocolate pieces 1/4 c. butter 1/2 c. Bailey's Irish Cream 1 tsp. vanilla 2 1/2 c. confectioners sugar In a 1 quart saucepan, melt chocolate and butter over low heat, stirring frequently. Cool 10 minutes. Stir in Irish Cream and vanilla. Gradually add sugar, beating by hand until smooth. Frosting becomes stiffer when cooled. -----------------------155566 -- ANGEL FOOD

1 1/2 c. egg whites, at room temperature 1 1/2 tsp. cream of tartar 1/4 tsp. salt (if you prefer) 1 1/2 tsp. vanilla 1 tsp. almond extract 1 c. cake flour, sifted together with 1 1/2 c. sugar Beat egg whites, cream of tartar, salt, vanilla, and almond extract for 6 minutes or until it forms stiff peaks. Then fold in sifted sugar and flour (approximately 3/4 cup each time). Put in ungreased tube pan and bake approximately 40 to 50 minutes on the bottom rack of oven at 350 degrees. Take out of oven and invert pan for cooling. -----------------------155567 -- APPLE CAKE

2 c. sugar 1 1/2 c. cooking oil 2 tbsp. vanilla 2 eggs, well beaten 1 tsp. salt Juice of 1/2 lemon 3 c. flour 1 1/2 tsp. baking soda 3 c. tart apples, peeled & chopped 1 1/2 c. nuts, chopped Preheat oven to 325 degrees. Mix sugar, oil, vanilla, eggs, salt, and lemon juice; beat well. Sift flour and soda and add gradually to first mixture. Add apples and nuts; blend. Bake in a greased and floured tube pan for 1 1/2 hours. When cool, drizzle with a glaze made with 1 cup powdered sugar and 2 to 3 tablespoons lemon juice. ------------------------

APPLE CAKE WITH CREAM CHEESE FROSTING 2 eggs 2 c. cinnamon 1/4 tsp.BANANA CAKE Spread on cake. shortening 1/3 c. oil. sugar 1/4 tsp. chopped Beat eggs until light and fluffy.155568 -. salt 1 tsp. diced 1 c. softened Pinch of salt 1/2 tsp. all-purpose flour 1/2 tsp. baking soda tsp. and bake in a preheated oven at 350 degrees for 45 minutes. sugar 1/2 c. mashed bananas 2 eggs 1/3 c. if desired Stir or beat. vegetable oil 1 tsp. salt 2/3 c. baking soda 2 tsp. Sift together next 5 ingredients and add to first mixture. 1 1 1 1 2 1/2 c. peeled apples. Bake at 350 degrees for 40 to ------------------------ . -FROSTING:-- 1 (3 oz. vanilla 2 c. -----------------------155569 -. and vanilla. Stir in apples and walnuts. walnuts. vanilla 1 1/2 c. 45 minutes. at room temperature 3 tbsp.) pkg. Pour in 9 x 13 inch greased pan. cream cheese. cake flour 2/3 c. Pour into a greased 13 x 9 x 2 inch pan. nutmeg 4 c. Let cool in pan. Gradually add sugar. then spread with frosting. buttermilk Nuts. confectioners sugar Mix all ingredients together until they are smooth. buttermilk 1 1/4 c. baking powder 1/4 tsp. butter or margarine.

milk 1/2 c. (Batter is thin). baking soda 1 tsp. cloves 1 tsp. Sift all dry ingredients together into a large bowl. -----------------------155572 -. oil 2 tsp. stir until batter is smooth.CHEAP FRUIT CAKE 2 c. Crisco. This cake is even more moist the second day.155570 -. Boil for 5 minutes and let cool. Cool in pan. Bake 35 minutes or until done. vanilla Preheat oven to 350 degrees. black coffee 1 c.) chocolate cake mix .BLACK MAGIC CAKE 2 c. Can also be baked in 8 inch round pans. salt 2 eggs 1 c. and water. Line these pans with wax paper. salt Red and green pineapple Cherries (1/2 lb. Crisco 1 tsp. cinnamon 1 tsp. water 1 tsp. nutmeg 1/2 tsp. flour 2 c. Bake at 300 degrees for 1 1/4 hours. sugar 2 c. spices. red & green) Dates Nuts 6 slices pineapple Raisins Mix together sugar.5 oz.CHERRY CHOCOLATE CAKE 6 egg whites 1 (18. sugar 3/4 c. allspice 2/3 c. Then stir in 4 cups flour and 1 teaspoon baking soda. Top with butter cream icing. baking powder 1/2 tsp. salt. cocoa 2 tsp. -----------------------155571 -. Pour into well greased 9 x 13 inch pan. Add eggs and liquids.

stir. cream of tartar or 1 tbsp. water 1 tsp. butter or margarine 1 c. light brown sugar 2 eggs. baking soda 1 tsp. Takes about 5 to 8 minutes in 400 degree broiler. cinnamon 1 tsp. and beat on high speed 7 minutes. Place over boiling water. cream of tartar.pie mix --7 MINUTE FROSTING:-2 egg whites 1 1/2 c. be careful not to burn. light corn syrup 1/3 c. nuts. Cool and top with 7 minute frosting. and 21 ounce can cherry filling. unbeaten 1 1/2 c.COCONUT CAKE 1 c.CREAM CHEESE POUND CAKE . and add to second mixture. butter (or margarine) 1 c.) can cherry filling . brown sugar 1 c. Frost the cooled cake. -----------------------155574 -. FROSTING: Combine 2 egg whites. Either use 13 x 9 inch pan or 2 (9 inch) pans. Whip up oats. rolled oats (Mother's Oats) 1 1/2 c. -----------------------155573 -. --TOPPING FOR CAKE:-1/3 c. and let stand. boiling water 1/2 c. Sift together: flour. Place under broiler. Remove when topping is browned. beat 2 minutes longer on high speed. all-purpose flour 1 tsp. coconut Spread this mixture on cake after removing from oven. sugar 1/4 tsp. and baking soda. vanilla Pour boiling water over oats. Beat with electric mixer on high speed 1 minute. chopped 1 c. vanilla extract CAKE: Combine 6 egg whites. Bake in 325 degree oven for at least 45 minutes or until tested done. milk 1/4 lb. sugar. light brown sugar. Remove from heat and add vanilla. granulated sugar 1 c. Pour into greased and floured 9 x 13 inch pan. and water in top of a double boiler. sugar. chocolate cake mix. Add to above mixture. To beaten mixture add 1 teaspoon vanilla. Pour in cake pan(s).1 (21 oz. and eggs. cinnamon. Mix together: butter. Bake at 350 degrees for 35 to 40 minutes.

FILLING: Beat until smooth and spread on crust. beating until smooth. softened 3 c.) pkg. flour 1 envelope dry Dream Whip Cream together butter and cream cheese. gradually add sugar and continue creaming until light and fluffy. then 350 degrees for 25 to 30 minutes. Add eggs. -----------------------155575 -.) pkg.CREAM PUFF CAKE --CRUST:-1 1 1 4 c. Slowly add dry Dream Whip. lemon juice or extract 2 c. sugar 4 eggs 1 tbsp. Beat in eggs one at a time. Bake at 450 degrees for 15 minutes.DELICIOUS CHERRY CAKE 2 sticks oleo 1 1/2 c. Gradually add flour. instant pudding choice of flavor milk CRUST: Bring water and oleo to a boil. flour eggs --FILLING:-1 (8 2 (3 Your 3 c. softened oz. one at a time. Drizzle lines of Herhsey's syrup on top. Top with Cool Whip. Cake may be glazed. water stick oleo c. beating well after each addition. vanilla 3 c. cream cheese. cream cheese. Bake at 325 degrees for 1 hour and 30 minutes or until done. softened 1 (8 oz. Blend in vanilla. Pour into greased and floured bundt pan. Note: May use sugar free pudding and leave off syrup. sugar 6 eggs 1 tbsp. butter or margarine.1 1/2 c. Slightly grease 9 x 13 inch pan and spread batter in pan.) pkgs. Cool. flour 1 can cherry pie filling . Stir in flour until it forms a ball. -----------------------155576 -. oz.

and continue for the 30 days as directed for 30 day FRIENDSHIP FRUITCAKE. Stir several times the first day. pie filling 1 can crushed pineapple and juice 1 yellow cake mix (sprinkle box) 1 c. Grease and flour 9 x 13 inch pan.Cream oleo and sugar together. use 1/2 c.DUMP CAKE Layer ingredients in 9 x 13 inch pan in order. Spread in pan.) --DAY 1: -- Pour one pint (2 cups or less) starter into a glass wide mouthed gallon jar. Put one spoon cherry pie filling in each square and push down. Add eggs. (A starter is fruit liquid after 30 day processing period. BEGIN WITH DAY 1.FRIENDSHIP FRUITCAKE STARTER DO NOT STIR. Mark off 20 squares. Add 2 1/2 cups of sugar and stir every day for 10 days. --DAY 10:-- . of the juice and cut pineapple in 2 6 Maraschino cherries. use only 1/2 c. -----------------------155578 -. Bake at 350 degrees for 30 to 40 minutes. sugar 1 pkg. DO NOT COVER AIR-TIGHT. cut in half (no juice) 1 1/2 c. one at a time. of the juice and cut peaches in sm. At the end of the two weeks--TA DA--this is the "starter" for the 30 day fruitcake.) Add one large can sliced peaches and juice. then once a day for two weeks. (Sun Tea jar works well. DO NOT REFRIGERATE. Garnish with cherry. Cut each slice of peach into four pieces. dry yeast or quick rise yeast Place above mixture in glass jar with loose cover in a fairly warm place. If you haven't "inherited" the starter. pineapple chunks. Sprinkle with powdered sugar. canned peaches in heavy syrup. Cover jar with a saucer and leave sitting out for ten days at room temperature. Add lemon juice and flour. With a "Starter" follow these directions. -----------------------155577 -. 1 can cherry Serve warm with Cool Whip. --\h FRIENDSHIP FRUITCAKE (WITHOUT BRANDY) Makes 3 bundt pan cakes or 15 (1 pound loaves). nuts 2 sticks margarine (slice up) Bake 1 hour at 350 degrees. take: 3/4 c. pieces 3/4 c.

1 cup chopped walnuts. Stir every day for ten days. cornstarch 3 eggs 1 1/3 c. Loaf pans take from 1 hour to 1 hour 15 minutes-until nicely brown depending on your oven. 1 box pudding mix. 2/3 cups oil and 1 1/2 cups of fruit into a bowl and stir with spoon (DO NOT USE A MIXER). butter . sugar 1 (8 oz.) bottle Wesson oil (2/3 c. flour 4 envelopes Nestle's Choco-bake 1 tsp. cut in half. cream cheese 1 tbsp. Color will change and fruit will foam. 4 eggs. Drain fruit in colander over large bowl for about 15 minutes or until fruit has stopped draining. --DAY 20:-Add two small jars of Maraschino cherries.) pkg. if you desire) Preheat oven to 300 degrees. coconut (You may add red and green cherries. --DAY 31:-You are ready to make your cakes. (you may substitute) 1 (16 oz. Add 2 1/2 cups of sugar. milk plus 2 tbsp. Fruit cake must be started within three days after receiving new starters.Add one 16 ounce can of chunk pineapple and juice. They are easier to cut in slices. pecans 3 c. 1 cup chopped pecans. DO NOT ADD JUICE. walnuts 3 c. Add 1 cup raisins. Cut chunks in half. Stir every day for the final ten days. Grease and flour either bundt pan or your loaf pans (I prefer four 2 pound loaf pans for each mix.) Bake bundt pan or tube pan for approximately 1 1/2 hours. raisins (white or dark) 3 c.) bottle Wesson oil (2/3 c. eggs 1 (16 oz. 1 cup coconut. 3 MIXINGS: Pour one box cake mix. -----------------------155579 -. each for three mixings). and mix thoroughly with wooden spoon. vanilla 2 c. soda 1/2 c. salt 1 tsp. Add 2 1/2 cups of sugar. You need: 3 boxes Duncan Hines butter recipe cake mix (for three mixings) 3 boxes instant vanilla pudding mix 1 doz. if cut when frozen. baking powder 1/2 tsp. CAKES CAN BE FROZEN. 1 1/2 tsp. This juice is your NEW STARTERS. each for three mixings) (you may substitute) 3 c. butter 2 1/4 c. Thaws quickly.FUDGE RIBBON CAKE 2 tbsp.

Frost tops only.Cream butter with cream cheese. Add alternately with buttermilk to chocolate mixture.GRANDMA'S CHOCOLATE CAKE 2/3 c. mix well. and 1 teaspoon vanilla. boiling water 2 2/3 c. Makes 2 2/3 cups. buttermilk 4 egg whites. Beat until smooth. Pour into three 8 or 9 inch cake layer pans. -----------------------155580 -. vanilla Combine all ingredients. Blend well at low speed. salt 3/4 c. soda. --COCONUT PECAN FROSTING:-1 c. Add 1 1/3 cups Baker's Angel Flake Coconut and 1 cup chopped pecans. evaporated milk 1 c. 2 tablespoons milk. -----------------------155581 -. butter or other shortening 2 c. sugar 4 egg yolks. boiling water 1 c. Baker's German's Sweet Chocolate 1/2 c. Spread half of batter in greased and floured 13 x 9 inch pan. Cool. Cream butter and sugar until fluffy. Beat at high speed until smooth. beating well.GERMAN'S SWEET CHOCOLATE CAKE 1 pkg. Add melted chocolate and vanilla. 1/4 cup sugar. Add 1/2 cup butter and 1 cup milk. stiffly beaten Melt chocolate in boiling water. Set aside. flour 1 tsp. salt. Bake in a moderate oven (350 degrees) for 30 to 40 minutes. and 1/2 teaspoon vanilla. Fold in beaten egg whites. Spoon cream cheese mixture over batter. cool. Add egg yolks one at a time and beat well after each. Continue beating at low speed. lined on bottoms with paper. choco-bake. baking powder. and cornstarch. about 12 minutes. Cook and stir over medium heat until thickened. sugar 2 eggs 2 c. sugar 3 egg yolks 1/4 lb. Swans Down Sifted Cake Flour 1 c. vanilla 2 1/2 c. margarine 1 tsp. Add remaining milk. Bake at 350 degrees for 60 minutes until cake springs back when touched lightly in center. Cool and frost. Beat 1 1/2 minutes. Add 1 egg. Crisco 2 c. and soda in large mixing bowl. Top with remaining chocolate batter to cover. Beat until thick enough to spread. 2 eggs. unbeaten 1 tsp. Combine flour with 2 cups sugar. Sift together salt. cocoa . and flour.

eggs. --GLAZE:-1 1 1 1 c. salt. sugar 1/2 c. powdered sugar tbsp. sugar. cooking oil 1/2 c. orange juice. orange juice tbsp.HOLIDAY CAKE 4 eggs 1 c. and vanilla. (It will make a thin batter. Mix well. Galliano 2 tbsp. Add sugar. and then cool. Add to liquid mixture. combine eggs. Pour in greased and floured 10 inch tube pan.HARVEY WALLBANGER CAKE 1 pkg. oil. Bake at 325 degrees for approximately 35 minutes. whiskey. -----------------------155582 -. oil 1 c. -----------------------155583 -. vanilla 3 1/2 c. honey 1 tsp. and baking powder. and vodka. mixing for three minutes . salt (optional) With a mixer. wine. soda. baking soda 2 tsp. baking soda. On medium speed for 5 minutes. baking powder 2 tsp. Beat on low speed for 1/2 minute. all-purpose flour 1 tsp. oil.2 tsp. baking soda 3 tsp. honey. vanilla Boil water. baking powder 1/4 tsp. Galliano tbsp. cocoa. Slowly add flour. and vanilla for three minutes at low speed and three minutes at high speed. Pour on glaze while cake is still warm.) Grease a 9 x 12 inch glass baking dish and dust with flour. coffee 1 shot glass of whiskey 2 c. Bake at 350 degrees for 45 minutes. orange juice 1/2 c. add Crisco. baking powder. Sift together flour. Add eggs. (2 layer size) orange cake mix 1 (3 3/4 oz. vodka Cream together.) pack instant vanilla pudding mix 4 eggs 1/2 c. vodka Combine cake mix and pudding mix. and salt into the liquid mixture.

sprinkle the top with the rest of the sugar and cinnamon. Remove from oven and immediately dust with powdered sugar. a little at a time. all-purpose flour 3 tsp. peeled and thinly sliced 1 1/2 tsp. sugar 5 egg yolks 2 c. Serves 16 or more. cooking apples. powdered cinnamon 3 tsp. Makes about 16 servings. chopped 2 c. vanilla 1/4 tsp. walnuts. juice. -----------------------155584 -. cake flour 1 tsp.) -----------------------155585 -. beat the eggs. Note: This is a large cake which can be baked at 350 degrees for one hour and 10 minutes in a 15 x 11 inch square pan or 45 to 50 minutes in two bundt pans. Sift together the flour. and salt. oil. granulated sugar 1 c. Bake until done (75 to 85 minutes). salt 1 c. Preheat oven to 350 degrees. (Invert on serving plate before dusting with powdered sugar. Layer the top with half of the apples. fresh orange juice 3 tsp. Grease a bundt pan and pour in about a third of the batter. vanilla 1 can coconut 1 c. Crisco 2 c.ISRAELI APPLE CAKE 4 eggs 2 c. vanilla 3 c. Cover with the remaining third of the batter. Pour another third of the batter on top and cover with the remaining apples. baking powder. sprinkle the top with 1 teaspoon of the remaining sugar and 1/2 teaspoon of the cinnamon.at medium speed. 2 cups of sugar. granulated sugar Powdered sugar for dusting In a medium bowl. buttermilk 1 tsp. nuts .ITALIAN CREAM CHEESE CAKE 1 stick butter or margarine 1/2 c. Test for doneness with a toothpick which should come out clean. Make sure the dry ingredients do not settle at the bottom of the bowl. baking soda 1 c. then blend it. into the egg mixture and then stir in the walnuts. and vanilla with an electric mixer on high speed for 10 minutes. cooking oil 1/4 c.

Stir cinnamon and cocoa into remaining pudding. pecans. baking powder 2 c. Spread half the firm pudding over the bottom cake layer. cocoa powder Preheat oven to 400 degrees. sugar 3 packets Sweet'N Low or other heat-stable sugar substitute 1 tsp. --ICING:-1 (8 oz. Sift flour.LOUISE'S BLACK MIDNIGHT CAKE . cornstarch. Bake on center rack of oven for 15 to 20 minutes or until cake is golden and a wooden pick inserted comes out clean. Serves 8. Beat eggs in large bowl with electric mixer until light and fluffy. Bake for 25 to 30 minutes at 350 degrees.) (just enough to make it spreadable) -----------------------155586 -. Cover and refrigerate for 10 minutes or until set. Sweet'N Low. Cut with serrated knife. Sprinkle sugar. In a large mixing bowl. Place remaining cake layer evenly on top. Refrigerate until ready to serve. Using shortening. Repeat with remaining flour mixture.6 oz. Fold in 5 egg whites. grease and line two 8 inch round cake pans with parchment paper or waxed paper.) pkg.Mix the above ingredients. To assemble: Arrange a single cake layer on serving dish. Use rubber spatula to spread batter evenly in pans. vanilla 1 c. sugar-free vanilla instant pudding mix 1/2 tsp. sprinkle half the mixture over batter. skim milk 1 (1. remove pan.) pkg. Fold in with rubber spatula. and vanilla over eggs. Invert cake onto wire rack and cool for 5 minutes. cream cheese 1/2 stick margarine 1 box powdered sugar 1 tsp. continue beating for 2 minutes. -----------------------155587 -. and baking powder together. chopped Milk (not quite 1/4 c. ground cinnamon 1 tsp. shortening 5 eggs 1/2 c. Continue mixing at low speed for 1 minute or until pudding mix is dissolved. Spread over top and sides of cake as chocolate frosting. Pour into 3 greased cake pans.LOUIS' BOSTON CREAM CAKE 1 tsp. flour 2 tbsp. Remove from oven. beaten stiff. blend milk with instant pudding. Set aside to cool. cornstarch 1 tsp. pure vanilla extract 3/4 c.

cocoa 3 c. powdered sugar 6 eggs (if small eggs. Gradually add flour at slow speed. Imperial Margarine 1 lb. baking powder 2 tsp. use 8) 2 tsp.POUND CAKE 1 lb. butterscotch diet pudding 1 c. Add milk and corn syrup. milk 1/4 c. sugar 4 eggs 2 c. flour With electric mixer. Add egg and beat. beat margarine and sugar until fluffy. Makes a big cake. Add eggs. vanilla 3 c. Add vanilla. -----------------------155589 -. vanilla Cream Crisco. Pour into tube pan or loaf pan or 2 layer pans. and baking powder together. Put in greased and floured angel food pan. Bake at 350 degrees for 30 to 40 minutes or until done. Sift dry ingredients together and add alternately with hot coffee to the creamed mixture. dark corn syrup 1 c. Add vanilla and mix. sugar. shortening 2 c. Add vanilla. Crisco or oleo 2 1/2 c. hot coffee 1 c. Bake at 350 degrees 40 to 45 minutes or possibly longer. pudding. baking powder 1 tsp.NO SUGAR CAKE 1 sm. flour. sifted flour 1 tsp. then beat. vanilla Cream shortening. mix the dry ingredients. Cake should be cracked on top and golden brown. baking soda 2 tsp. salt 1 tsp. Add to creamed mixture.1 c. -----------------------155588 -. Use loaf pan and another pan smaller than loaf pan. ------------------------ . one at a time. Bake at 325 degrees for 1 hour and 40 minutes. flour 1 egg 3 tsp. Allow to cool then remove from pan while warm. and eggs together. size pkg.

PINEAPPLE BAR CAKE 1 1/2 c. Then mix margarine. Add remaining flour and knead on floured board. don't drain 1 c. Add 3 1/2 cups flour. Mix well. sugar 4 1/2 to 5 c. oleo 1 c. -----------------------155592 -. flour 1 tsp. -----------------------155591 -.155590 -. Bake in 9 x 13 inch greased and lightly floured pan. pineapple. Blend well. cornstarch diluted with water Mix all filling ingredients together and cook until thick. melted 2 c. CAKE: Blend milk.flour 1/2 c. baking powder 1 tsp. shortening. Sprinkle with sugar. baking soda 1 tsp. and vanilla. baking soda 1/2 c. Add the rest of dough in strips. sugar 1/2 to 4 tbsp.PINEAPPLE SHEET CAKE --CAKE:-1 c. baking powder. and nuts.) can crushed pineapple. sugar. sugar 3 eggs 1 (14 oz. eggs. sour milk 2 eggs 1 1/2 tsp.POPPY SEED CAKE . Bake for 35 to 40 minutes in 350 degree oven. eggs. sugar. chopped Mix dry ingredients and set aside. Pour the cooled filling over dough. 2) can crushed pineapple c. Gradually add dry mixture to moist ingredients. water c. vanilla --FILLING:-1 2 1 3 (No. walnuts. and baking soda mixed together. Press half the dough on greased and floured 9 x 13 inch cookie sheet. margarine. Cool. baking powder 2 tsp. Bake at 350 degrees for 35 minutes or until done.

) pkg. Add soda to chocolate and stir until thick. add sugar gradually. --FROSTING:-1 (3 oz. sifted 1 1/2 tsp. salt. thick sour cream 1/2 c. lemon juice plus water to make 1 cup 1 sm. Bake in moderate 350 degree oven for 25 minutes. vanilla Cream shortening. box instant lemon pudding 4 eggs 4 tbsp. poppy seeds Mix together. baking soda 1 tsp. (Insert toothpick. baking powder. Bake at 350 degrees for 35 to 40 minutes. sugar 2 eggs 1 1/2 c. pour into angel food or bundt pan. baking powder 1 1/2 tsp. Beat mixture thoroughly. Continue creaming until mixture is light and fluffy. Add a tablespoon or two of milk if too stiff. Pour the boiling water into the melted chocolate. Add vanilla and pour into 2 medium size layer cake pans. it's done). softened 2 c. boiling water 1/2 sq. Add beaten eggs. softened 1/4 tsp. -----------------------155593 -. chocolate 1 tsp. Sift together 3 times flour. shortening 1 c. vanilla Blend together on low speed. if it comes out clean. powdered sugar 1/2 stick oleo. cream cheese. Ice cake top. and add alternately with sour cream to butter mixture. oil (Crisco) 2 tbsp. ------------------------ . Swans Down Flour. Cool slightly before adding to cake batter. sprinkle nuts around edge.1 box yellow cake mix (Duncan Hines) 1/2 c.RED DEVIL FOOD CAKE 1/4 c. salt 1/2 c.

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