155093 -- MUSHROOM

PHYLLO

TARTS

3/4 c. dairy sour cream 1 (3 oz.) pkg. cream cheese, softened 1/4 c. dry bread crumbs 1 tbsp. dried dill weed 1/2 tsp. salt 1-2 tbsp. lemon juice 1 (4.5 oz.) jar Green Giant sliced mushrooms, drained 1 garlic clove, minced 1/2 c. butter or margarine 8 (18 x 14 inch) frozen phyllo pastry sheets, thawed 1 (4.5 oz.) jar Green Giant whole mushrooms, drained Heat oven to 350 degrees. In small bowl, combine sour cream, cream cheese, bread crumbs, dill weed, salt and lemon juice; blend well. Stir in sliced mushrooms. Set aside. To make garlic butter, in small skillet over low heat, cook garlic in butter until tender, stirring constantly. Coat 16 muffin cups with garlic butter. Set aside. Brush large cookie sheet with garlic butter. Unroll phyllo sheets; cover with plastic wrap or towel. Brush one phyllo sheet lightly with garlic butter; place on buttered cookie sheet. Brush second phyllo sheet lightly with garlic butter; place on top of first buttered sheet. Repeat with remaining phyllo sheets. With sharp knife, cut through all layers of phyllo sheets to make 16 rectangles. Lightly press each rectangle into garlic buttered muffin cup. Spoon heaping tablespoonful sour cream mixture into each cup. Top each with whole mushroom, pushing stem into filling. Drizzle with remaining garlic butter. Bake at 350 degrees for 18-20 minutes or until light golden brown. 16 appetizers. -----------------------155094 -- FRIENDSHIP CAKE

1 c. greetings 1/2 c. smiles 1 lg. hug 2/3 c. love 1 tsp. sympathy 2 c. hospitality Cream greeting and smiles thoroughly. Add hugs separately. love. Sift sympathy and hospitality and fold in carefully. Serve often. -----------------------155095 -- SPICY CRAB CAKES Slowly stir in Bake in warm heart.

2 lg. eggs 1/2 lb. fresh lump crabmeat 1 c. ricotta cheese 1 c. (4 oz.) shredded Monterey Jack cheese with jalapenos 3 tbsp. snipped chives 3/4 c. fine seasoned dry bread crumbs 1/4 c. salad oil 1 (7 oz.) jar roasted red peppers, drained 1/3 c. mayonnaise In medium bowl, whisk eggs until blended. Stir in crab, cheeses, chives and 1/4 cup bread crumbs. Form heaping tablespoonfuls of crab mixture into 1/4 inch thick cakes; on sheet of waxed paper, coat cakes with remaining bread crumbs. Preheat oven to 325 degrees. Line baking sheet with paper towels. In large skillet, heat oil over medium-high heat. In hot oil, fry crab cakes, a few at a time, until golden on both sides, about 3 minutes in all. As cakes cook, remove from pan, drain on prepared baking sheet and keep warm in oven. In food processor, process red peppers with mayonnaise until smooth. Serve with crab cakes. 12 servings. -----------------------155096 -- CAKE DOUGHNUTS

2 eggs, beaten 1 c. sugar 1 c. buttermilk 1/3 c. oil 1/2 tsp. salt 1 tsp. soda 1 tsp. baking powder 1 tsp. nutmeg 3 to 3 1/2 c. flour Mix and leave in refrigerator overnight (makes easier to handle). Roll dough out and cut doughnuts with a cutter. Place in very hot oil. Turn doughnuts as soon as they surface. With hot oil, need to be watched so they won't burn. -----------------------155097 -- GRANDMA'S FRY CAKES

1 1/2 c. sugar 3 eggs 3 tbsp. melted butter 1 c. buttermilk 1 tsp. salt 1/4 tsp. nutmeg 1/4 tsp. ginger 1 tsp. soda 1 tsp. baking powder

4 c. flour, sifted 1 tsp. vanilla Beat eggs, add sugar, melted butter, vanilla and buttermilk. Add dry ingredients, mix well. Cover. Store in refrigerator overnight. Roll dough about 1/2 inch thick, cut out. Fry in hot lard or shortening until brown. Makes 3 dozen. -----------------------155098 -- BAKED PANCAKES

1/4 c. margarine or butter 1/4 c. brown sugar 1/3 c. pancake or maple syrup Mix these together in pan over low heat until butter is melted. Pour into a 9inch round cake pan or pie pan. Pancake mix for about 10 pancakes. 4-6 servings. Mix as directed on package. Spoon batter over syrup mixture. Bake at 375 degrees for about 20 minutes or until top springs back when touched. Invert onto serving plate. A favorite breakfast for when the kids have a "sleep-over." -----------------------155099 -- APPLE PANCAKES

2 tbsp. butter 3 tbsp. sugar 1/2 tsp. cinnamon 1/2 tsp. baking powder 1/2 c. milk 1 egg 1 tsp. salad oil 1 apple, pared and sliced 1/2 c. pancake mix Melt butter, combine apple, sugar, and cinnamon, heat together until bubbly. Combine pancake mix, 1 tablespoon sugar, baking powder, egg, milk, and oil. Pour this mixture over the apple mixture. Bake at 400 degrees for 12 minutes. Serve with powdered sugar or syrup. -----------------------155100 -- CRESCENT CHOCOLATE CHIP CHEESE CAKE

2 pkgs. crescent rolls 2 (8 oz.) pkgs. cream cheese 1/2 to 3/4 c. sugar 1 egg yolk 1 tsp. vanilla

1 bag milk chocolate chips (reserve 1/2 c. chips) Line a 9 x 13 inch pan with 1 package of crescent rolls, press to seal. Mix cream cheese, sugar, egg yolk, and vanilla until creamy. Add the chocolate chips less the reserved chips. Spread on the filling to 1/4 inch from the edges. Top with second package of crescent rolls. Pinch the edges together. Bake at 350 degrees for 25 to 30 minutes, until golden brown. Remove, frost immediately while hot. Melt reserved chips in microwave and drizzle on iced cheese cake. --FROSTING:-1 c. powdered sugar 1 tsp. vanilla 1 tbsp. warm milk Mix together. Frost baked cheese cake. squares. Cheryl Wood -----------------------155101 -- DIRT CAKE Refrigerate when cool. Makes 24 to 36

1 lg. bag Oreo cookies 1/2 stick butter or margarine 1 (8 oz.) pkg. cream cheese 2 lg. boxes of vanilla instant pudding 2 c. milk 1 (8 oz.) container Cool Whip 8 inch flower pot Artificial flower (if you desire) Crush in blender, or food processor, 1 large bag of Oreo cookies, set aside. Cream together: 1/2 stick butter or margarine 1 (8 oz.) pkg. cream cheese In large bowl, mix 2 large boxes of vanilla instant pudding (add amount of milk according to package of pudding). Add cream cheese mixture and 8 ounces of Cool Whip. Beat together until mixed. In an 8 inch flower pot, layer the cookie mixture, then the pudding mixture, then the cookie mixture, and so on. End up with the cookie mixture (this looks like dirt). Add an artificial flower in top. -----------------------155102 -- DIRT CAKE

Need a planter, put lid in bottom of planter to keep cake from dripping out. Use planter only for this dessert. 1 (12 oz.) container Cool Whip 1 lg. pkg. Oreo cookies 4 tbsp. butter 1 (8 oz.) pkg. cream cheese 1 c. powdered sugar

nuts or chocolate. Sift together flour. milk 2 pkgs. Bake 25 minutes at 325 degrees. brown sugar 1 c. Top with fruit. cream and all cookies together and set aside. vanilla 2 eggs Line muffin tin with foil cupcake liners. French vanilla pudding (instant) (I found pudding at Krogers) Crush cookies. Cream together 4 tablespoons butter. 2 packages of French vanilla pudding and 12 ounce Cool Whip. Add this to the first mixture and beat well. Add dry ingredients alternately to first mixture with 1 cup milk with vanilla. cream cheese. softened 1/2 c. one 8 ounce package of cream cheese and 1 cup of powdered sugar. Place 1 vanilla wafer in each liner. Mix cream cheese. brown sugar 1/2 c. -----------------------155104 -. baking powder Prepare pans. Before serving have a special artificial flower you insert in middle of cake.PEANUT BUTTER CAKE 1/3 c. vanilla and sugar on medium speed until well blended. salt and powder. -----------------------155103 -. Pour mixture into pans and bake at once until firm in center. Bake at 350 degrees for 30 minutes. Put in refrigerator overnight. Cream shortening. beat together 2 eggs and 1/2 cup brown sugar. . milk 1 tsp. sugar 1 tsp. Chill.MINI CHEESECAKES 12 vanilla wafers 2 (8 oz. Mix in 3 1/2 cups of milk. In another bowl. These are quick and easy and can be cooled quickly in freezer. salt 2 1/2 tsp. Pour over wafers. Remove from muffin pan when cool. vanilla 2 c. filling each one almost full.3 1/2 c. flour 1/2 tsp. Add eggs and mix well. peanut butter 2 eggs 1/2 c. Looks like a flower arrangement but only its to eat. preserves. Add slowly and beat in 1 cup brown sugar and peanut butter. shortening 1 c.) pkgs. Lay one layer of crumbs over top of lid you placed in bottom of planter and then a layer of cream mixture and repeat and make sure your last layer is cookie crumbs.

butter and 1/4 cup sugar. Beat after adding eggs individually. margarine 3 c. sugar 1 1/2 tsp. 6 tablespoons sugar and 1 1/2 teaspoons vanilla. sour cream 6 tbsp.GRANDMA'S POUND CAKE 4 eggs 2 c.-----------------------155105 -. Put rhubarb in bottom of pan. Evenly spread the sugar over the rhubarb. rhubarb 3/4 c. Slowly add 1 cup sugar and vanilla. sugar 1 c. Pour into pan. sugar 2 (8 oz. Then combine sour cream. vanilla 1/2 pt. Top with mixture.) pkgs. Pack into bottom of springform pan. lemon extract 1 c.RHUBARB TORTE 4 c.HEAVENLY CHEESE CAKE 2 c. fine crumbs 1/3 c. Allow to cool for 10 minutes. butter 1/4 c. Gently mix cream cheese and eggs. Bake at 300 degrees for 10 minutes. vanilla 1 tsp. sour milk or buttermilk Mix all together and bake at 325 degrees for 60 minutes or until done. vanilla Combine "crumbs" (graham cracker or cookies). strawberry Jello 1 yellow or white cake mix Cut rhubarb into small pieces.) pkg. Bake at 300 degrees for 15 minutes longer. cream cheese 5 eggs 1 c. Spread Jello over the top of the sugar. sugar 1 1/2 tsp. Allow to cool slowly at room temperature and then refrigerate. -----------------------155107 -. Enjoy! -----------------------155106 -. Remove springform pan sides. Melt 1/3 . flour 1/2 tsp. plus 1 tbsp. soda 1 1/2 tsp. baking powder 1 tsp. sugar 1 (3 oz. Bake 60 minutes.

cup butter. vinegar 2 tsp. it will be stiff. pkg. pour over cake mix and bake for 1 c. Mix cake by directions on the package and spread over pecans. Place shortening. flour 1 c. oleo. oil 2 tbsp. Add cooled flour and milk mixture and beat at high speed until filling is like whipped cream. sifted 2 c. mix until smooth and creamy. Spread the coconut in pan. cocoa 2 tsp. then pecans on coconut. -----------------------155108 -. -----------------------155109 -.CAKE 1 cup water. and sugar. Add this over cake mix as best you can. salt and vanilla in mixing bowl and mix. salt 1/2 c. drizzle over cake mix: 1 hour at 350 degrees. Mix cream cheese.TWINKIE CAKE 1 (9 x 13) inch chocolate cake 5 tbsp. But do not overcook. milk 1 c.WACKY CAKE WITH WHIPPED CREAM ICING 3 c. remove from heat and cool. coconut 1 c. vanilla . soda 1 tsp. Will not stick if you use this. Place top back on and frost with favorite icing. sugar 6 tbsp. spray real good with Baker's Joy. butter. vegetable shortening 1 tsp. flour. vanilla Bake cake and cool. -----------------------155110 -. This is rich and delicious. Cook over low heat until thick. sugar 1/2 tsp. Mix flour and milk. Cut cooled cake in half lengthwise and put on filling. Bake at 350 degrees until tests done. pecans 1 German chocolate cake mix 1 lg. cream cheese 1 stick oleo 1 box powdered sugar In bottom of 8 x 12 inch pan. salt 2/3 c.

) can crushed pineapple (include juice) Preheat oven to 350 degrees. chopped 1/3 c. granulated sugar 1/2 c. Crisco oil 3 eggs 1 (8 oz. chopped 1 c. oil 1 (15 oz. baking soda 1 tsp. -----------------------155112 -. pecans. Add remaining ingredients and stir until mixed. In bowl. sift flour. Crisco 1/4 lb. bananas. cold water Mix well and bake at 350 degrees for 45 minutes. sugar 1 tsp. flour 2 tsp.MEXICAN FRUIT CAKE --CAKE:-2 c. cinnamon 1 1/2 c. sugar 2 c. --ICING:-1 c.2 c.) can crushed pineapple --ICING:-1 (8 oz. Bake one hour and 10 minutes. Hand mix only. vanilla Beat on high speed. chopped 1 tsp. milk 2 tbsp. soda. flour Cook and let cool. -----------------------155111 -. confectioners sugar . flour 2 c.) cream cheese 2 c. Comes out very moist. Very good. nuts. Grease and flour 10 inch tube pan or bundt pan. baking soda 2 eggs 1 c. Makes a big cake. butter 1 tsp. salt 2 c.HUMMINGBIRD CAKE 3 c. sugar. salt and cinnamon. 1/2 c. Add flour and milk and beat until creamy.

Beat egg white stiff and fold into mixture. lemon Jello 1 c. beating after each addition. This can also be put in a child's sand pain and sprinkled with crushed Oreo cookies. 30 to 35 minutes in glass baking dish. vanilla 2/3 c. Top with can of cherry pie filling. Garnish with a plastic flower and use sand shovel as serving spoon. Add bread crumbs.MINIATURE CHERRY CHEESECAKES 3 (8 oz.MOUNTAIN CAKE 6 egg yolks 2 c.) pkg. Crush vanilla wafers and place in tiny tins in a muffin pan. Bake at 350 degrees for 40 minutes. When cool. Pile into mountain form and garnish with cherries. Beat egg yolks. Bake at 325 degrees for 15 minutes. Pour into greased and floured 13 x 9 inch baking pan or dish. and baking powder one at a time. farina 1/2 tsp.1 stick oleo 1 tsp. Put cheesecake mixture in tins. Bake 40 to 45 minutes in metal pan. baking powder 6 egg whites 1 qt. Before serving.) pkgs. Chill. cream cheese 1 tsp. ICING: Mix together. crumble into several pieces. bread crumbs 1 c. Stir by hand until completely mixed.CHEESE CAKE 1 (3 oz. Ice when cake is cool. ground nuts 3/4 c. add sugar gradually and beat.) pkgs. -----------------------155114 -. whipped cream Separate eggs and reserve whites in small bowl. cream cheese . boiling water 2 (3 oz. farina. nuts. -----------------------155115 -. vanilla CAKE: Mix all ingredients in large mixing bowl. Janice Pearl Curts -----------------------155113 -. sugar 1/2 c. fold cake into whipped cream. sugar 3 eggs Vanilla wafers Mix first flour ingredients together.

Whip 1 can chilled evaporated milk. then fold in Jello and cheese mixture. Soften cheese and combine with sugar and vanilla to add to Jello mixture.) -----------------------155116 -. crushed 2/3 cube butter. granulated sugar 1 pt. baking soda 1 tsp. vegetable oil Mix all ingredients together thoroughly. black coffee 1 tsp. sugar 1 tsp. sugar 2 eggs 1 c. cocoa 2 tsp. graham crackers. (I put my utensils in the refrigerator awhile so the milk will whip better.BLACK MAGIC CAKE 2 c. vanilla 2 c. sour cream 4 tbsp. butter . sugar Mix together all crust ingredients. sugar 2 tsp. vanilla 20 graham crackers 4 tbsp. vanilla 1 (13 oz. Dissolve Jello mixture and let Jello set slightly. salt 1/2 c. Will serve 15. Use 3/4 crust recipe for bottom of a 9 x 13 inch pan and then put Jello-cheese and milk mixture in and sprinkle remaining crumbs on top. degrees for 35 to 40 minutes. Place in refrigerator.1 c. sour milk 1 tsp. sugar 1/4 lb. Philadelphia cream cheese 2 eggs 1 c. -----------------------155117 -. baking powder 1 c. flour 3/4 c. Bake at 350 1 lb.) can evaporated milk. melted 1/4 c. chilled --GRAHAM CRACKER CRUST:-- 22 sqs.CHEESE CAKE Batter will be thin.

pat into springform pan. Slowly stir in the entire box of confectioners sugar. crushed. Spoon cream cheese mixture over cake mix. TOPPING SUGGESTIONS: Fruit pie filling or chocolate squares. -----------------------155119 -.NEW YORK CHEESE CAKE --CRUST:-1/4 c. melted or 1/2 cup sour cream with 2 tablespoons sugar. graham crackers.) sour cream c. melt the margarine and cream cheese. sugar tbsp. blender or with beaters. Cool 20 minutes. chopped 1 c. refrigerate several hours before serving. almond flavoring eggs CRUST: Mix butter and crumbs. cream cheese 1 box confectioners sugar Combine the 1 cup of pecans and 1 cup of coconut and put in the bottom of a 9 x 13 inch baking pan. Bake at 350 degrees for 1 hour. Pour mixture into crust and bake 30 minutes at 350 degrees.) pkg. Over low heat. in food processor. Pour into crust.HUMMINGBIRD CAKE . cream cheese (16 oz. Mix all filling ingredients well. Make top dressing using 1 pint sour cream. 2 eggs and 1 cup sugar. butter. Bake cake at 350 degrees for 45 minutes. After cake cools. melted 2 c.EARTHQUAKE CAKE 1 c. 4 tablespoons sugar and 1 teaspoon vanilla. crumbs or chocolate cookie crumbs --FILLING:-2 1 1 2 3 (8 oz. Cream 1 pound of cream cheese. Pour mixture over cooled cake and return to oven for 5 minutes at 500 degrees. coconut 1 German chocolate box cake mix 1 stick margarine 1 (8 oz. turn off oven and leave in oven for 1 more hour. just drop over top.Prepare graham cracker crust (20 graham crackers. Chill. -----------------------155120 -.) pkgs. Pour over the nuts and coconut. -----------------------155118 -. 4 tablespoons sugar and 1/4 pound melted butter) and press into springform pan. pecans. Do not spread. Mix the German chocolate cake as directed on the box.

salt --TOPPING:-1/2 c. --CREAM CHEESE FROSTING:-1 1 1 2 box confectioners sugar stick margarine (8 oz. Spoon by rounded tablespoon (one to a cup) into paper lined 2 inch cupcake cups. add a little milk. baking soda and salt. Bake in 350 degree oven for 45 to 60 minutes (test with toothpick). If too thick. sifted 1/2 tsp. Sift together and stir in 1 cup plus 2 tablespoons of flour. vanilla Combine and beat until creamy first four ingredients then beat in egg. cinnamon 1 tsp. salt (optional) 3 eggs 2 c. vanilla Beat together with electric mixer. walnuts. oil 2 c. brown sugar 1 egg 1 tsp. granulated sugar 6 tbsp. vanilla 1 egg 1 c. Mix until well blended by hand with a wire whisk or spoon (about 300 strokes). baking soda 1/2 tsp. pkg.) semi-chocolate chips 1/2 c. Bake 40 minutes if using 2 (9 inch) pans. sugar 1 tsp. flour. salt 6 oz. brown sugar 1/2 tsp. soft butter 6 tbsp.TOLL HOUSE CUP CAKES 1/2 c.2 c. Pour into greased and floured 13 x 9 inch pan. Cream cheeses and margarine should be at room temperature. baking soda 1 c. diced 1 (8 oz. -----------------------155121 -. (1 c. flour 1 tsp. . chopped 1/2 tsp. NOTE: Use 1/2 recipe to frost 13 x 9 inch cake.) pkg. cream cheese tsp. bananas. plus 2 tbsp.) can crushed pineapple with juice Put all ingredients in bowl.

oil 1 1/2 c. salt Beat until very thick. chopped nuts and vanilla. Spoon 1 tablespoon over each cupcake and return to oven (375 degrees) and bake 15 minutes more. Add coconut. -----------------------155122 -. sugar. and set aside. Bake at 350 degrees for 35 to 40 minutes. Let stand for five minutes.GOOD STUFF. -----------------------155124 -. firmly packed 1 egg 1 tsp. coconut 1/2 tsp. Continue layering. salt. baking powder 4 c.FRESH APPLE CAKE 1 c. instant vanilla pudding 1 (16 oz. vanilla Beat together oil. Add dry ingredients to apple mixture. baking soda. Mary Miranda -----------------------155123 -.FORGET THE CALORIES AND FAT GRAMS CHEESE-CAKE . For individual cakes. salt 1 tsp.) frozen pound cake Mix the first three ingredients. Divide mixture by filling 18 to 24 cupcake/muffin tins 3/4 full. Use paper liners. Stir in chocolate chips. pkg. completing with the mixture. MAYNARD! CAKE 1 (20 oz. Mix well. Cut thawed cake lengthwise into fourths. Remove from oven. eggs and vanilla.) can crushed pineapple 8 oz. brown sugar. Put bottom layer first then add pineapple mixture. Combine in bowl: 1/2 c. Keep refrigerated until served. Garnish with fresh strawberries for extra appeal. finely chopped 1/2 c. powder and cinnamon.Bake at 375 degrees for 10 to 12 minutes. apple. baking soda 1 1/2 tsp. Top with the following mixture. Sift together flour. cinnamon 1 tsp. Add apples. Spread into a greased and floured 9 x 13 inch pan (or two 8 x 8 inch pans). sugar 2 eggs 2 1/2 c. Bake at 350 degrees for 30 minutes. flour 1 tsp. Yield 16. frozen whipped cream 1 sm. Cool in pan.

After baking cool for 30 minutes before placing in the crust. cinnamon 1/2 tsp. mixed with crushed nuts and a little butter or. sour cream 9 eggs Mix the cream cheese and sugar together. The original recipe called for butter the size of an egg. Add eggs. margarine and Crisco until very smooth. chopped 1/2 c. milk 4 tsp. Pour into a springform pan. about 45 minutes. salt 1 c. butternut vanilla flavoring Nuts Cream together sugar. place cake pan on a pan that has about 3/4 inch of water. baking powder 1 tsp. Put into 8 x 10 or 9 inch square pan. Next add flour with 1/2 teaspoon salt . nuts. beating until smooth after each.VANILLA BUTTERNUT CAKE 3 c. Add the sour cream and mix for two minutes.3 lbs. Philadelphia cream cheese 2 1/3 c. Bake for two hours at 300 degrees. You may double this for a 9 x 13 inch pan. flour 2 c. CRUST: Choose one: A) crushed vanilla wafers. sugar 1 c.APPLE CAKE 1/4 c. TOPPING: Danish Dessert mixed with frozen raspberries. one at a time. Mix for five minutes. Bake at 350 degrees until done. Crisco 6 eggs 3 c. Add the eggs and mix for five minutes. sugar 2 sticks margarine 1/2 c. butter or margarine 1 egg 1/4 tsp. -----------------------155126 -. flour 1/2 tsp. apples. Before baking. Wrap foil around the top of the springform pan. salt 1 c. sugar 1 c. Needs no frosting. Bake ten minutes and cool before placing the cake in the crust. chopped Mix all together. B) Chocolate wafers crushed with a little butter. or 6 pkgs. soda 3/4 tsp. My husband's grandmother gave me this recipe when we were married 40 years ago. -----------------------155125 -.

Angel Flake coconut 4 eggs 1/4 c. greased. Remove from pan immediately. Add fruit cocktail. Mix topping and sprinkle on cake. Fold in flavoring and nuts by hand. nuts -----------------------155128 -. walnuts. Alternately add milk and dry ingredients to creamed mixture. Combine soda and sour milk. vanilla 1 1/2 c. Bake 1 hour and 45 minutes. Duncan Hines yellow cake mix 1 pkg. cinnamon 1/2 c. Sprinkle 1/2 cup light brown sugar and 1/2 cup chopped walnuts over batter. cinnamon Pinch of salt 1 tsp.RAW RHUBARB CAKE 1/2 c. -FROSTING:-1/2 c. brown sugar 1 egg 2 c. Mazola oil 1/2 c. Pour into greased tube pan. sour milk (2 tbsp.alternating with 1 cup of milk. Do not open oven door during baking. granulated sugar . -----------------------155127 -.UGLY DUCKLING CAKE 1 pkg. Bake at 350 degrees for 45 minutes. brown sugar 1/2 c. ending with flour. cut rhubarb Cream sugar and shortening. Put in cold oven and set temperature at 325 degrees. then beat eggs until foamy and add to cake mixture. flour 1 c. white or brown sugar 1 tsp. butter or oleo 1/2 c. at 350 degrees for 40 minutes or until cake pulls away from side. shortening 1 1/2 c. Pour into 13 x 9 inch greased cake pan. chopped Blend cake mix and instant lemon filling together with mixer. Jello lemon instant pudding 1 (16 oz. milk) 1 tsp. Bake in 9 x 13 inch pan. vinegar in 1 c. coconut and oil. soda 1 tsp. add egg.) can fruit cocktail 1 c. --TOPPING:-1/2 c. Stir in rhubarb and vanilla.

baking powder (rounded) . vanilla In large bowl.CARROT WALNUT CAKE Stir in 1 3 c. sifted 2 c. oil 2 lg. Beat by hand until smooth.300 strokes by hand. grated carrots 1/2 c. Add 1/4 package of pudding mix plus 3 small or 2 large crushed bananas to mixture. 2 to 3 minutes with electric beater or approximately 2 minutes . Frost if you want. Beat according to directions. ICING: Optional. In smaller bowl. Make a well in dry ingredients and combine the contents of the two bowls. chopped 1/2 tsp. adding all ingredients. Check when cooked with dry top. salt 2 tsp. combine the other ingredients. baking soda 1/4 tsp. sugar 2 tsp. baking powder 1 tsp. -----------------------155130 -. but cream cheese icing is delicious. Can also be made with a scratch made chocolate cake. evaporated milk Mix oleo. sugar 1 tsp. smashed or crushed before adding to mixture Empty box of chocolate cake into mixing bowl and follow directions on package for mixing. Boil for 2 minutes. ripened bananas. Bake at 350 degrees about 30 to 35 minutes. Pour on top of cake (when cooled).1/2 c. 1/2 cups coconut.HELEN'S WHOLE FRUIT CAKE 1 c. -----------------------155129 -. Pour into two (9 x 1 1/2 inch) round pans. mix the first six ingredients. Stir until thoroughly mixed. flour. Bake in preheated 350 degree oven for 35 minutes.CHOCOLATE PUDDING BANANA CAKE 1 box chocolate fudge cake mix or any chocolate cake recipe 1/4 box of chocolate pudding 2 to 3 tsp. Fold and stir thoroughly by hand. granulated sugar and evaporated milk. black walnuts. -----------------------155131 -. cinnamon 4 eggs 1 c.

Optional: 1 cup coconut. sugar 1 tbsp. brandy flavoring 1/2 c. -----------------------155133 -. nonfat dry powdered milk 1/2 c. vanilla 4 egg whites. cake flour. apricot brandy Cream butter. Add 4 egg yolks. stiffly beaten Sift together sugar. sour cream 1/2 c.APRICOT BRANDY POUND CAKE 1 c.1 c. 1 cup candied fruit or 1/2 cup orange peel. and vanilla. each orange & rum extracts 1 tsp. salt 1 c. beat thoroughly after each. cherries. cool tap water 2 c. soda 1/2 tsp. Add whole dates. almond extract 1/2 tsp. beaten 1 c. can be frozen which improves flavor. Pour into tube pan. solid Crisco shortening . English walnut meats 1 c. 1 cup sugar. Glaze and decorate with candied cherries. Keeps very well. Mix all together real good. Cool in pan on rack. Add eggs one at a time. Brazil nuts (whole) 4 egg yolks. Fold in 4 stiffly beaten egg whites. Soak cheesecloth in brandy. Bake in 250 degree oven 1 1/2 hours. flour 1 lb. whole dates 1/2 lb. Blend well. Cool.BUTTERCREAM ICING FOR CAKE DECORATING 1 heaping c. lemon extract 3 c. Wrap cake in cheesecloth. orange juice or apricot juice 1 tsp. then sifted dry ingredients alternately with sour cream and brandy. orange juice or apricot juice. butter. walnut meats and Brazil nuts. Put in greased and floured 3 quart bundt pan and bake in slow oven at 325 degrees about 1 hour and 15 minutes. sifted 1/4 tsp. Add flavoring. candied cherries. Mother of LaVona & LaVelda Richmond -----------------------155132 -. brandy flavoring. sugar 6 eggs 1 tsp. greased and floured. then in foil. gradually add sugar and beat until light. vanilla 1 tsp. baking powder and flour. softened 2 1/2 c. green & red 2 c.

Add whipped topping mixture before serving. bitter chocolate tbsp. confectioners sugar (sift if lumpy) Beat for 5 minutes. Store airtight in the refrigerator. vanilla Combine crushed vanilla wafers with butter. Put on wafer crust. Keeps for months. you want chocolate (or brown) frosting. -----------------------155134 -. milk egg yolks tsp. Cool. Melt chocolate. sugar and milk in double boiler. -----------------------155135 -. Beat egg yolks and vanilla. chocolate chips 1 4 6 8 2 oz. meringue powder 1/2 tsp. Beat egg whites and fold in mixture. vanilla --TOPPING:-1 pt. cream 2 tbsp. sugar tbsp.CHOCOLATE MOUSSE TORTE If --CRUST:-12 oz. almond (must be clear flavoring for really white frosting) 1 1/4 tsp. add cocoa to taste. vanilla wafers 1 1/4 sticks butter --FILLING:-12 oz.2 tbsp. Add to cooled chocolate mixture. Bake at 350 degrees for 5 minutes.LOW CHOLESTEROL CHOCOLATE CAKE --CAKE:-1 1/2 c. flour . Refrigerate. powdered sugar 1 tbsp. vanilla (must be clear flavoring for really white frosting) 2 to 2 1/2 lbs. Put in greased cheesecake pan.

cocoa (16 oz. scraping bowl constantly. unsweetened chocolate. vanilla 1/2 tsp. baking soda 1/2 tsp. vinegar 1 tsp. Grease and flour a 13 x 9 inch oblong pan. ICING: In a small mixing bowl mix by hand with a spoon: margarine. Beat 3 minutes at high speed. Add powdered sugar at about a 1/4 of the box at a time. melted 3 c. butter 3 oz. Bake at 350 degrees for 20 to 25 minutes or until cake is done. Mix until smooth. vegetable oil 1 tbsp. sugar 1 c. water 3/4 c. cocoa 1 tsp. salt 6 tbsp.1 c. sour cream 1/4 c. brewed coffee (can be instant) CAKE: Use an 8 x 8 x 2 inch Pyrex pan.) box powdered sugar tbsp. FROSTING: Mix butter and chocolate thoroughly. ------------------------ . stick margarine tbsp. confectioners sugar 1/2 c. Add liquids. ungreased. unsweetened chocolate. vanilla CAKE: Preheat oven to 350 degrees. Pour into pan and bake 40 to 45 minutes. flour 2 c. Mix with a fork to get all lumps out. scraping bowl occasionally. baking powder 2 eggs 4 oz. Measure all cake ingredients into large mixing bowl. Blend in sugar.SOUR CREAM CHOCOLATE CAKE & FROSTING --CAKE:-2 c. sour cream 2 tsp. Mix 1/2 minute on low speed. shortening 1 1/4 tsp. salt 1 tsp. sugar 3 tbsp. Beat until smooth. cocoa and coffee. Sift all dry ingredients. vanilla 1 c. cold water --ICING:-6 3 1 3 tbsp. melted --FROSTING:-1/3 c. -----------------------155136 -. Stir in sour cream and vanilla.

until melted.MOCHA CAKE 12 oz. -----------------------155139 -. Top with the pudding mixture . Roll wafers with a rolling pin until fine or put in blender. and Cool Whip. box chocolate instant pudding 1 sm. milk Combine oleo. Add other 1/2 of chocolate mixture.cream cheese. then sift wafers. Arrange 1/3 wafer crumbs in 8 x 8 inch square pan. coffee. Top with rest of Cool Whip. sugar. oil . or more Cool Whip from 9 oz. Fill with the following blend . powdered sugar 1 c. and salt in top of double boiler on very low heat (careful not to scorch). Chill in freezer 2 hours. then rest of crumbs. then chill 1 hour in freezer.CHOCOLATE PUDDING CAKE 1 stick oleo 1 c. chocolate chips 2 tbsp. flour 1 c. degrees for 20 powdered sugar packages mixed flour and nuts. Serve with dollop of whipped cream on top. pkg. pkg. mix well. cream cheese 1 c. Stir and cool. Fold chocolate mixture into whites. instant coffee (powdered) 2 tbsp. -----------------------155138 -. Beat egg whites until stiff.both pudding with 2 cups milk. carton 1 sm. Add egg yolks and vanilla. box vanilla instant pudding 2 c. chopped nuts 8 oz. Add another 1/3 of crumbs. water 2 tbsp. cover with 1/2 of chocolate mixture. pkg.155137 -.CHOCOLATE CHIP CAKE 1 yellow cake mix 2 boxes instant chocolate pudding 1 c. sugar 7 eggs. Nabisco chocolate wafers Combine chips. then move to refrigerator for several hours or overnight. water. Cool. separated 1 tsp. vanilla Pinch of salt 8 1/2 oz. Press into 9 x 13 inch pan and bake at 350 minutes.

Stir with a wooden spoon. vanilla 4 eggs 1 (12 oz. instant vanilla pudding mix 3 eggs 1/2 c. 15 1/2 x 10 1/2 inches. salt 2 eggs. Cook over medium heat and bring to a boil. vanilla 1/2 c. nuts and vanilla. oil 1/2 c. -----------------------155141 -. Add all other ingredients. Mix well. baking soda 1/2 tsp. box powdered sugar 1 c. Remove from stove and add sugar. Mix together butter. chocolate chips Chopped nuts. --CHOCOLATE FROSTING:-1 stick butter 4 tbsp. Ice while cake is hot. Pour over the flour and sugar mixture. milk 1 lb.TEXAS CHOCOLATE SHEET CAKE 2 c. cocoa and milk. Mix well.) pkg. -----------------------155140 -.1 c. vanilla Five minutes before cake is finished. water 1 tsp. sugar 1 tsp. Pour into greased and floured bundt pan. chopped 1/2 tsp.THE "BEST" CAKE --CAKE:-1 box yellow cake mix 1 (8 oz. Bake at 350 degrees for 23 minutes. lightly beaten 1 tsp. 4 tablespoons cocoa and 1 cup water over medium heat and bring to a boil. Pour into a greased and floured cookie sheet pan. pecans. cocoa 6 tbsp. Pour over cake while hot. Mix well. sour cream or 1/2 c.) carton sour cream 1 pkg. if desired Mix all of above items in large bowl. buttermilk 2 sticks butter or margarine 4 tbsp. cocoa 1 c. Cookie sheet must be a deep cookie sheet pan. water . flour 2 c. make frosting. Bake at 325 degrees for 50 to 60 minutes. water Place 2 sticks of butter.

cream cheese 1 box powdered sugar 1/2 c. Mix well: yellow cake mix with sour cream. Save some grated chocolate for topping. ICING: Mix cream cheese and margarine until smooth. V. Ice when cake is cool. baking powder c. pecans. sugar eggs tsp. Then add chopped pecans and vanilla. Then top with remaining grated German chocolate.CARROT CAKE --CAKE:-2 4 2 1 4 1 2 2 2 c. softened 1 box powdered sugar (1 lb. Bake at 375 to 400 degrees for 35 to 40 minutes or until done. cinnamon --ICING:-8 oz. IV. pecans and grated German chocolate bar. cream cheese.CARROT CAKE . eggs. flour tsp. grated carrots c. II. chocolate chips 1/2 c. vanilla I. Fold into mixture: chocolate chips. Bake in greased and floured 9 x 13 inch pan for 45 minutes at 350 degrees. softened 1/2 stick margarine.) 2 tsp. Mix until just blended and then add carrots and pecans. III. chopped pecans 1 bar German chocolate. c. oil and water. vanilla pudding mix. cream cheese and powdered sugar. -----------------------155142 -. ICING: Use mixer and cream margarine. chopped pecans 1 tsp. vanilla extract CAKE: Stir all dry ingredients (except pecans and carrots) together and then add eggs and oil. -----------------------155143 -. vegetable oil c. baking soda tsp. grated --ICING:-1 stick margarine 8 oz. Let cake completely cool before icing. add sugar and vanilla and blend. cut sm.6 oz.

vanilla tbsp. Add eggs. Blend oil and sugar. flour 2 tsp. drained 1 c. fold in pecans.--CAKE:-1 1/2 c.) crushed pineapple. softened tbsp. salad oil 2 c. vanilla 1 c. one at a time 2 c. baking soda.) powdered sugar Combine oil and sugar. cinnamon 2 tsp. stirring thoroughly. Add carrots and beat. add sugar. beat well. blend in cheese. grated carrots 1 can (8 oz. vanilla and nuts. safflower oil 2 c. flour 2 tsp. soft cream cheese Up to 1 box powdered sugar (as sweet as you wish) 1/4 stick butter 1 tsp. Add carrots and pineapple. Add dry ingredients to oil mixture. grated carrots --ICING:-1 (8 oz. Bake 1 hour or longer in greased and floured tube (or bundt) pan until tester comes out clean. peeled. ICING: Melt butter. baking powder 2 tsp. softened tbsp.) pkg. salt 3 c. Pour into well-greased tube pan. one at a time. sugar 4 eggs 2 1/2 c. one at a time. cream cheese. salt 3 to 4 c. Mix dry ingredients and add gradually. Bake 1 1/4 hours at 325 . Sift together flour. beating well after each addition. cinnamon 1 tsp. cinnamon and salt. -----------------------155144 -. baking soda 1 tbsp. sugar 4 eggs. Add eggs. butter. soda 1/2 tsp.CARROT CAKE 1 1/2 c. chopped pecans --FROSTING:-8 6 2 2 1 oz. nuts CAKE: Preheat oven to 350 degrees. grated orange rind box (16 oz.

vanilla 1 c.degrees. ground ginger 1 tsp. raisins 1 1/2 c. baking powder 1/2 c. all-purpose flour 1 tsp. -----------------------155145 -. Repeat ending. brown sugar. Spread evenly onto cake. softened 1 (8 oz. chopped pecans 1 3/4 c. cream cheese. Frost when cool. vegetable oil 1 1/2 tsp. ground cinnamon 3/4 c. FROSTING: Beat cream cheese and butter until creamy and fluffy. Melt 1/4 cup margarine in 10 inch oven proof skillet.) pineapple slices 1/2 tsp. Add remaining ingredients. margarine 1/2 c. Beat 1/3 dry ingredients into creamed mixture.) pkg. salt 2 eggs 1/4 tsp. mashed bananas 1/2 c.) pkg. baking soda 1/2 tsp. reserve 1/2 cup syrup. shred carrots Drain pineapple. Beat remaining 1/4 cup margarine with granulated sugar until fluffy. vanilla 1 (8 oz. beaten 3/4 c. ground cinnamon 3 eggs. -----------------------155146 -. chopped pecans --CREAM CHEESE FROSTING:-1/2 c. Blend in brown sugar. vanilla and carrots. softened 1 (16 oz. Beat in 1/2 reserved syrup until blended. arrange pineapples over sugar mixture and top with 1/2 raisins. powdered sugar.UPSIDE DOWN RAISIN CARROT CAKE 1 c. Combine dry ingredients. sugar 1 tsp.) can crushed pineapple. salt 2 c.HUMMINGBIRD CAKE --CAKE:-3 c. granulated sugar 1/2 tsp. undrained 1 c. flour 1 can (20 oz. butter or margarine. sifted . packed 1/2 tsp. Beat eggs.

strawberries. container of Cool Whip 1 angel food cake . evaporated milk (4 oz. remove from pans and let cool completely on wire racks. 1 cup pecans and bananas. --COCONUT ICING:-1 c. baking soda Dash of salt 2 eggs 1 tsp.1 tsp.) 1/2 c. can crushed pineapple (entire contents. coconut Cook icing 2 minutes after margarine melts. vanilla extract CAKE: Preheat oven to 350 degrees. Spread frosting between layers and top and sides of cake. -----------------------155147 -. Frost with Coconut Icing. sliced 1 sm. FROSTING: Cream butter and softened cream cheese. Do not beat. pineapple. Stir 1/2 cup pecans into cream cheese frosting if desired or reserve them to sprinkle over top of frosted cake.STRAWBERRY ANGEL FOOD CAKE Pour over hot Moist Pineapple 1 pkg. sugar 1/2 c.MOIST PINEAPPLE CAKE 2 c. Bake at 350 degrees for 23 to 28 minutes or until a wooden pick inserted in center comes out clean. Pour batter into 3 greased and floured 9 inch cake pans. vanilla 20 oz. stirring until dry ingredients are moistened. Combine first 5 ingredients in a large bowl. lemon juice 1/4 tsp. -----------------------155148 -. NOT drained) Combine dry ingredients. sugar 2 tsp. beat until light and fluffy. flour 1 1/2 c. cream cheese 1 (14 oz. Cool in pans 10 minutes. nuts 1 c. Cake. almond abstract 2 c. out of a 5 oz. Add other ingredients and mix.) can sweetened condensed milk 1/3 c. can) 3/4 stick margarine (6 tbsp. Gradually add powdered sugar. Pour into a greased and floured 9 x 12 inch cake pan and bake about 45 minutes at 325 degrees. add eggs and oil. Stir in vanilla. Stir in vanilla.

Mix chunks of cake. allow to cool. Mix next 3 ingredients and chill. cooking oil 4 whole eggs --ICING:-- . chopped nuts (opt. Frost with cream cheese frosting or other favorite white frosting. Slice top 1/4 off of cake and set aside. Can be baked the day before and refrigerated. coconut 1 c.COCONUT CAKE 1 box Duncan Hines butter cake 1 (12 oz. Ice cake with Cool Whip mixture. Save out 1 cup of sour cream mixture and add to a 9 ounce carton of Cool Whip.Combine first 4 ingredients and set aside. instant coconut pudding & pie filling 3/4 c. (2-layer) spice cake mix 1 can (10 3/4 oz. Spread coconut-sugar-sour cream mixture between cake layers. following directions on package. water 2 eggs 1 c.) Mix only above ingredients.) condensed tomato soup 1/2 c.QUICK TOMATO SPICE CAKE 1 pkg. -----------------------155150 -. sugar 1 (16 oz. Bake as directed. -----------------------155151 -.) pkg.) carton Cool Whip Bake cake in 2 round layer pans. coconut or any other kind of cake mix 1 pkg.MYSTERY CAKE 1 pkg. water 3/4 c.) carton sour cream 1 (9 oz. If desired fold in cup chopped nuts or walnuts. Fill tunneled cake with mixture and replace lid on cake. strawberries and Cool Whip into cream cheese mixture. Carve tunnel out of remaining cake and break into small chunks. Cut each layer in half to make 4 layers. Extra mixture can be placed in center hole. -----------------------155149 -.

Let it stay a few minutes. coconut 1 can Coco Lopez (coconut milk used in Pina Coladas) 1 sm. Set cake aside and prepare icing. then poke holes with handle end of wooden spoon. tub Cool Whip Combine cake mix with 1/2 package of coconut and bake in 13 x 9 inch pan. beaten 3 c. Bake at 300 degrees for 1 1/2 hours. remove from oven and pierce top for icing. Bake at 350 degrees for about 1 hour. adding the 4 eggs one at a time. pkg. soda 6 egg whites. stiffly beaten 1 tsp. Combine flour and salt and sift 3 times. vanilla extract 1 tsp. butter. Spoon batter into a 10inch greased and lightly floured tube or bundt pan. add egg yolks. orange juice Juice of 1 lemon Mix all cake ingredients and beat well. Keep refrigerated. -----------------------155152 -. When done. -----------------------155153 -. Turn it over onto a cake plate and remove bundt pan. almond extract Cream butter and sugar.SOUR CREAM POUND CAKE 1/2 lb. Yield: one 10 inch cake. Combine sour cream and soda. Mix together well while heating on stove top.ALMOND POUND CAKE . Allow to cool. -----------------------155154 -.1/2 stick butter or margarine 1/2 c. Dribble icing over cake while the syrup is still hot and the cake is in bundt pan.COCO LOPEZ CAKE 1 box butter cake mix 1 sm.) carton commercial sour cream 1/4 tsp. softened 3 c. Add flour and sour cream alternately to creamed mixture. Pour into a greased and floured bundt cake pan. Pour Coco Lopez over cooled cake. all-purpose flour Pinch of salt 1 (8 oz. Top with Cool Whip and remaining coconut. sugar 6 egg yolks. ICING: Melt butter or margarine and add the orange and lemon juices. Fold in egg whites and flavorings.

Mix in flour a little at a time. vanilla Cream butter. Add vanilla. Leave cake in pan until it has cooled completely. sugar 6 eggs 3 c. -----------------------155156 -. apricot nectar 1/4 c. almond extract --GLAZE:-1 c. 1 at a time. water 2 tbsp. butter 1/2 c. flour. flour 1 tsp. butter or margarine. Add almond extract. Beat at high speed until butter is fluffy. softened 3 eggs --FILLING:-- .--CAKE:-Thinly sliced almonds 1/2 c. Bake for 1 hour. continuing to beat. GLAZE: Boil sugar and water for 1 minute. cheese and sugar. Generously grease a large tube pan. Add eggs. Add eggs.CREAM CHEESE POUND CAKE 3/4 lb. Pour batter into a greased and floured bundt pan. yellow cake mix 3/4 c. Crisco 2 c. beating thoroughly after each addition. sugar 1/4 c. Gradually add flour and almond extract.LEMON CREAM CHEESE FILLED CAKE 1 pkg. Pour into pan.) pkg. Remove from heat. sifted 2 tsp. butter 1 (8 oz. sugar 6 eggs 2 c. Bake at 250 degrees for 2 hours and 15 minutes or until toothpick inserted in center comes out clean. cream cheese 3 c. Pour over lukewarm cake. Press almonds onto sides and bottom and set aside. Crisco and sugar. -----------------------155155 -. one at a time. blending well after each addition. May be frozen. Using mixer cream together butter. almond extract CAKE: Preheat oven to 325 degrees.

Spoon filling over batter in pan. Wesson oil 3 c. cinnamon . Drizzle over cake. -----------------------155158 -. softened 1/2 c. Wesson oil 2 c. soda 1/2 tsp.) pkgs. beat until smooth. sugar 2 eggs. flaked coconut --GLAZE:-2 c. Bake at 350 degrees for 50 to 55 minutes or until cake tests done. -----------------------155157 -. sugar 2 tbsp. well beaten 1 tsp. salt 3/4 c.FRESH APPLE CAKE 1 c. Spoon batter into pan. sifted powdered sugar 2 tbsp. flour 1 tsp. cinnamon 1 tsp. sliced 2 c. Grease and flour 12-cup bundt pan. Pour into greased pan and bake at 325 degrees for 1 hour. cream cheese. vanilla 1 1/4 c. being careful not to let it touch sides of pan. chopped nuts 1 tsp. lemon juice 1 c. soda 1 tsp. In small bowl.2 (8 oz. Beat as directed on cake package. Combine all glaze ingredients and stir until smooth. combine all filling ingredients. Blend with apple mixture. tart apples. Turn out on wire rack or serving plate to complete cooling. apricot nectar In large bowl. apples. pecans (opt.FRESH APPLE CAKE 3 c. Mix dry ingredients. combine first 4 ingredients. sugar 2 tsp. flour 1 tsp.) Mix first 5 ingredients and set aside. salt 3 to 3 1/4 c. thinly sliced or grated 1 c. Cool in pan 1/2 hour. vanilla 2 eggs 3 med. lemon juice 2 tbsp.

stir well. cinnamon Mix together Wesson oil. whole wheat flour 1 tsp. uncooked reg. Set aside for 20 minutes. Wesson oil 2 c. gradually add to honey mixture. 15 servings. vanilla 1 3/4 c. sugar and vanilla. Add honey. Garnish with pecan halves if desired. Take out after it cools and sprinkle with confectioners sugar. Next mix in eggs. chopped nuts 1 tsp. ground nutmeg Commercial German chocolate cake icing Pecan halves (opt. Take out after it cools and sprinkle with confectioners sugar. sugar 2 tsp. flour 1 tsp. thinly sliced or grated tart apples and chopped nuts. Pour into a greased and floured 13 x 9 x 2 inch baking pan.FRESH APPLE CAKE 1 c. eggs and vanilla. salt. Next mix in eggs. honey 2 eggs 1 tsp. flour and cinnamon. Bake in greased and floured bundt pan for 1 hour at 350 degrees. -----------------------155159 -. Cool in pan and frost. Combine whole wheat flour and next 4 ingredients.OATMEAL CAKE 1 1/4 c. Bake in greased and floured bundt pan for 1 hour at 350 degrees.) Combine first 3 ingredients in a large bowl. sugar and vanilla. Do not use mixer. salt 1 tsp. thinly sliced or grated 1 c. softened 1 1/2 c.Mix together Wesson oil. -----------------------155158 -. flour and cinnamon. Nutritious! ------------------------ . Stir in soda. salt 3 to 3 1/4 c. Stir in soda. thinly sliced or grated tart apples and chopped nuts. Bake at 350 degrees for 30 to 40 minutes or until toothpick comes out clean. vanilla 2 eggs 3 med.HONEY . oats 1/2 c. Do not use mixer. soda 1/2 tsp. butter or margarine. stir well. ground cinnamon 1/4 tsp. salt. boiling water 1 c. baking soda 3/4 tsp. tart apples.

baking soda 1/4 tsp.155160 -. poppy seeds Mix all ingredients for 10 minutes. Pour a scant 1/4 cones. Place in a greased and floured tube pan. Frost with any favorite frosting store in an airtight container as the cones --CONECAKES:-1 c. unsweetened cocoa powder 2 eggs 1/4 c. Do not will soften. water 3 tbsp. water 1/4 to 1/2 c. butter or margarine 1/2 c. all-purpose flour 1 c. Crisco oil 1 c. Set in square or oblong pan Cool.POPPYSEED CAKE 1 yellow butter cake mix 1 instant vanilla pudding 4 eggs 1/2 c. and decorate with candies. buttermilk 1 tsp. powdered sugar . Bake at 375 degrees for 45 to 50 minutes. sugar 1/2 tsp.CHOCOLATE CONECAKES WITH FROSTING as directed on the package. if cones are run over top. cream cheese 1/2 c.) Frosting Sugar decorations Prepare any flavor layer cake mix cup batter into each of the waffle filled more than this. -----------------------155162 -.ICE CREAM CONE CAKES Any flavor cake mix Flat-bottomed waffle ice cream cones (30 approx. -----------------------155161 -. vanilla 10 ice cream cones (flat bottoms) --FROSTING:-1/3 c. Fill a scant half full. batter will and bake as directed for cupcakes. salt 1/2 c.

Bake in preheated 350 degree oven for 1 hour.CHEESECAKE --CRUST:-1/3 c. cornstarch. Put the ice cream cones into a muffin tin or a big baking pan and bake at 350 degrees for 30 minutes. Beat on highest speed possible without splattering for 5 minutes. Pour into the ice cream cones. Add the vanilla a little at a time. water and cocoa powder. sugar and butter. powdered sugar 1 1/2 c. When the butter is completely melted remove from heat and combine with the flour mixture in the bowl. butter or margarine Melt butter and add to graham cracker crumbs and powdered sugar. Preheat oven to 350 degrees. it's done. cream cheese 1 1/2 c. OTHERWISE THE FROSTING WILL MELT. Cool on rack. 2. -----------------------155164 -. vanilla flavoring 4 eggs . flour. Stir all the time. cream cheese 1 generous tsp. then mash it together with powdered sugar. Increase speed to medium and add eggs. sour cream 16 oz. ricotta cheese 2 c. add cream cheese. Add the eggs.1/2 tsp. FROSTING: Let the cream cheese sit out a while to soften. In a mixing bowl. vanilla 5 tbsp. then beat again for another minute or two. vanilla 1. Beating slowly. graham cracker crumbs 4 tbsp. BE SURE TO LET THE CONECAKES COOL BEFORE FROSTING THEM. eggs 3 tbsp. sugar. stir together flour. vanilla and lemon juice. melted 3 extra lg. Line the bottom of a spring form pan.THE REAL MCCOY NEW YORK ITALIAN CHEESECAKE 1 lb. Fill to about an inch from the top. 3.) pkgs. Use a big spoon and mix until everything is well blended. Turn off heat and leave in closed oven for 1 more hour. 4. buttermilk and vanilla. sugar 1/2 c. 1 c. baking soda and salt. Pour into 10 inch springform pan. granulated sugar 3 (8 oz. lemon juice All ingredients should be at room temperature. mix together butter (or margarine). 5. flour 3 tbsp. -----------------------155163 -. butter. cornstarch 5 tbsp. In a saucepan. When mixed together evenly. Combine ricotta cheese and sour cream in mixing bowl. packing firmly.

Pour above ingredients into spring form pan (the crust is as yet unbaked) and bake in preheated oven at 350 degrees for approximately 50 minutes. graham cracker crumbs 3 tbsp. -----------------------155165 -. vanilla 1/8 lb. When cake is cool.) cream cheese 1/4 c. Remove the cheesecake and top with 1 pint commercial sour cream and return to the oven for another 5 minutes.) can pumpkin pie mix 1/4 c. rolled graham crackers 2 tbsp. sugar 3 eggs 1 tsp. Remove side of spring form pan and refrigerate. Set aside. vanilla 1 can cherry pie filling Cream cheese and sugar. cream cheese 1/2 c.) --FILLING:-4 (8 oz. sour cream 1/3 c. margarine 1 2/3 c. Melt margarine. Add eggs. Mix sour cream. melted butter 1 tsp.MOM'S CHEESECAKE WITH SOUR CREAM 1 lb. Cool. -----------------------155166 -. sugar and vanilla. spread over top and bake at 375 degrees for 10 minutes. Spread firmly in the bottom of a greased 8 x 10 inch Pyrex dish. sugar or firmly packed brown sugar 3 eggs 2 tbsp. Add graham crackers and sugar. Run a knife around the edge to loosen. sugar 1 pt. chopped pecans (opt. sugar 1 tsp. Do not turn off the oven. cinnamon 2 tbsp. Cool in spring form pan for a few minutes. Pour cream cheese mixture into crust and bake at 350 degrees for 20 minutes. chopped pecans or walnuts . Add vanilla and mix well.PUMPKIN CHEESECAKE --CRUST:-3/4 c. flour 1 (30 oz. firmly packed brown sugar 3 tbsp. one at a time. top with cherry pie filling. When cool.

use 5 eggs instead of 3. thawed 2 tbsp. stirring constantly until almost melted. sugar 1/4 c. cinnamon 3 (8 oz. -----------------------155167 -. one at a time. Stir in nuts. Bake 45 minutes. Combine crumbs. vanilla 1 jar blackberry jam 1/2 pkg. Remove and chill for at least 6 hours. water 8 oz. increase sugar to 1 1/2 cups.CHEESECAKE WITH BLACKBERRY TOPPING 1 1/4 c. remove and stir until completely melted. Add eggs. Beat cream cheese in a large bowl until fluffy. Cool completely. raspberry fruit spread (light or low calorie) 3 1/4 c. (8 oz. Pour into crust-lined pan. Grease 9 inch spring form pan or spray with nonstick spray. sugar 1/2 pt. sugar 1 tsp. Add eggs. Pour hot over the cake slices. -----------------------155168 -. cream cheese 4 eggs 1 c.) pkgs. Pour on top of baked cake and bake for 10 more minutes. blackberries. Gradually add sugar and whip. NOTE: To substitute canned pumpkin for pumpkin pie mix. Baker's semi-sweet chocolate 1/4 c. and butter.) Cool Whip light topping. cream cheese and . sour cream 3 tbsp. (Mixture will be thick. heat jam and blackberries. Cool in pan on wire rack. Gradually add flour and pumpkin pie mix and blend well. Philadelphia light cream cheese 1/2 c. When ready to serve.CHOCOLATE RASPBERRY CHEESECAKE 3 sq. Whip sour cream. one at a time whipping after each addition.Preheat oven to 325 degrees. cinnamon. Combine crust ingredients and line sides and bottom of pan. beating well after each addition. sugar. sugar and vanilla. butter 1 tbsp. Pour over crust. Brush top with maple syrup. use 1 (1 pound) can pumpkin. water Fresh raspberries Microwave chocolate with water at high for 1 to 1 1/2 minutes or heat on range top on low. Serves 8. Bake 1 hour and 45 minutes or until center feels firm when touched. thawed Preheat oven to 300 degrees.) Beat chocolate. graham cracker crumbs 1/4 c. Whip cream cheese. Gradually add sugar. Press onto bottom of springform pan. 1/4 cup flour instead of 2 tablespoons and add 2 teaspoons pumpkin pie spice.

Freeze 3 to 4 hours. Beat cheese. whipping cream and powdered sugar until smooth. Fill 1/2 to 2/3 full. Immediately stir in 2 1/2 cups whipped topping until smooth. flour 1/2 c.DO NOT overbake.) cream cheese . lemon juice and vanilla until light and fluffy. Garnish with fruit spread sauce. room temp. butter 1/3 c. *Watch carefully .MINI CHEESECAKES 2 (8 oz. -----------------------155169 -. sugar. vanilla 24 vanilla wafers 1 (21 oz. etc. sugar 1 pkg. brick cream cheese 1 sm. Spread in 8 or 9 inch pie plate or springform pan. let stand 15 minutes. Briefly heat and stir remaining fruit spread and water until well blended. cream cheese. -----------------------155171 -.1/4 cup fruit spread. Chill and keep refrigerated.CHEESECAKE COOKIES 1/3 c. powdered sugar 1 can Comstock cherry pie filling Blend together cream cheese. lemon juice 1 tsp. chopped nuts 1/4 c. (8 oz. Chill and add topping. Store leftover cheesecake in freezer. pineapple. Remove from freezer. Makes 24. container whipped cream 2 heaping tbsp. lemon.) can pie filling . sugar 2 eggs 1 tbsp. Line muffin pans with paper liners and place 1 wafer in bottom of each one.) pkgs. -----------------------155170 -. Pour into graham cracker shell. Pour cherry filling on top. a dollop of whip cream and fresh raspberries. brown sugar 1 c. they'll puff up while baking and drop down a little while cooling. 3/4 c.cherry. eggs. *Bake at 350 degrees for 15 to 20 minutes or until set.CHERRY CREAM CHEESECAKE 1 graham cracker crust shell 1 lg.

Blend with sugar. Add remaining ingredients and beat well. rolled oats 1 c.1 egg 2 tbsp. confectioners sugar 1 tbsp. and cut into bars. blend until mixture resembles crumbs. salt. Add eggs. sour milk Cream shortening. Cream butter and brown sugar until light and fluffy. spices and sugar. salt 1/2 tsp. pressing down lightly with fingers. mix well. Add flour and nuts. Shape in balls or fingers. Chill 3 to 4 hours. butter 1/2 c. Set aside 1 cup mixture. then nuts. flour 1 c. Add flour and pecans. Add water and vanilla. Press remainder into 8 x 8 inch pan. chopped pecans Cream butter. soda 1/4 c. water 2 tsp.AUNT MARGARET'S ROB ROYS 1 c. cool. ------------------------ . lemon juice Preheat oven to 350 degrees. cinnamon 1/2 tsp. Spoon onto cookie sheet then flatten with damp fingers. -----------------------155173 -. -----------------------155172 -. oats and raisins. nuts 1 c. roll in powdered sugar. raisins 2 c. shortening 1 tsp. Sprinkle reserved crumbs on top. about 25 minutes until delicately brown. vanilla 1 tbsp. flour (white-wheat) 3/4 tsp.SAND TARTS 1 c. Bake for 25 minutes. milk 1/2 tsp. Bake for 12 to 15 minutes. Bake on ungreased cookie sheet in slow oven (300 to 325 degrees). Bake at 325 degrees for 10 to 15 minutes. Cool slightly. Let cool. Makes 3 to 4 dozen. Store in refrigerator. brown sugar 2 eggs 1 1/2 c. Spread over crust. Beat sugar and cream cheese until smooth. Sift flour and soda and add to creamed mixture alternately with milk. ground cloves 1 1/2 c. vanilla 2 1/2 c.

SAND TARTS 1 c. pecans. vanilla Let margarine soften. sifted flour Tart jelly Pecan halves Sifted powdered sugar Soften butter. Add palm of hands for 15 to 20 times. Make a small depression on top of each ball with fingertip. When slightly cool. powdered sugar 1 c. Roll in sheet at 325 degrees coated.155174 -. soda 1/4 tsp. chocolate chips .MARY MYSTERIES sugar together. chopped fine 4 tbsp. flour 1/2 c. cocoa 1/4 tsp. Then to size you want. Place 2 inches apart on ungreased baking sheet. dust with powdered sugar. Cut with a small round cutter. Roll 2 or 3 vanilla. about 30 minutes. Add add pecans. Press a small welldrained maraschino cherry (or 1/2 a large cherry) on each. Makes 75 to 100. margarine 3 1/2 tbsp.CHERRY DREAMS 1/2 c. Bake on ungreased cookie minutes. Place a dab of tart jelly (black currant. Remove from cookie sheet while hot. margarine 1 c. sugar 1 egg 1 1/2 tsp. Cream margarine and flour a little at a time to mix well. salt 1/4 tsp. sugar 3 1/2 c. Mix all ingredients except 1/2 flour. 2 sticks butter 1 c. Bake on cookie sheet at 350 degrees until light brown. flour 1 tsp. 6 oz. muscadine or wild plum) on top of each cookie and top with a pecan half. baking powder Shape dough into 1-inch balls. vanilla 1 1/2 c. -----------------------155176 -. chopped pecans 2 c. Roll in powdered sugar until well -----------------------155175 -. Roll out about 1/8 inch thick.

salt 1 tsp. -----------------------155177 -. followed by pineapple with juice. vanilla pudding 1 (12 oz. condensed milk 1/4 tsp. add eggs and salad oil. margarine. cookies. 1 cup nuts and bananas. Prepare pudding as directed on package and layer over bananas and pineapple. Cool in pans 10 minutes before removing. Spoon batter into 3 well-greased pans. Refrigerate and enjoy! -----------------------155178 -. cream cheese.HUMMINGBIRD CAKE 3 c. all-purpose flour 2 c.) can crushed pineapple. beaten 1 1/2 c. Stir in vanilla. soda 1 tsp. vanilla 1 (8 oz. Do not beat.1/2 c.) pkgs. powdered sugar tsp. vanilla . sweetened. softened (16 oz. salad oil 1 1/2 tsp. softened c. pineapple. divided 2 c. chopped bananas Combine dry ingredients in large bowl. Spread Cool Whip on top. undrained 2 c. can crushed pineapple 1 pkg. Bake at 350 degrees for 25 to 30 minutes until cake tests done. salt 1 tsp. cinnamon 3 eggs. pecans (or walnuts). --CREAM CHEESE FROSTING:-2 1 2 2 (8 oz. Slice bananas over Twinkies. cherry liquid Bake at 350 degrees for 8 to 10 minutes (will be puffy). well floured or use wax paper to line the pans. stirring until moistened.) pkgs.TWINKIE CAKE Makes about 4 dozen 1 box Twinkies 3 to 4 bananas 1 lg.) container of Cool Whip Slice Twinkies lengthwise and line bottom of 13 x 9 inch pan. sugar 1 tsp. Spread on frosting and sprinkle with nutmeats.

chopped pecans --LAYER 7:-1 c. finely chopped nuts 1/2 c. melted Press into 9 x 13 inch pan. completely before putting frosting on. drained --LAYER 5:-2 (8 oz. confectioners' sugar 2 sticks butter 2 eggs Beat well.WATERGATE CAKE 1 pkg. --LAYER 2:-2 c.BANANA SPLIT CAKE Cool cake --LAYER 1:-2 c. sliced maraschino cherries Chill well. crushed graham crackers 1 stick butter. --LAYER 3:-3 to 4 bananas. coconut .Beat until light and fluffy. Makes enough for 3 layer cake. vegetable oil 3 eggs 1 c. Sprite or Club Soda 3 1/2 oz. sliced & dipped in lemon juice --LAYER 4:-1 (#2) can crushed pineapple.) cartons Cool Whip --LAYER 6:-1 c. 7-Up. white cake mix 3/4 c. -----------------------155180 -. -----------------------155179 -. pour over crust. pkg. instant 1/2 c. pistachio pudding.

Fold all topping ingredients together until mixed. if desired.--TOPPING:-8 oz. -----------------------155181 -. including syrup 1 c. evaporated milk Boil 2 minutes. Add: 1 c. water 4 eggs 1/2 c.) 1 1/3 c. Cool Whip 3 1/2 oz. coconut 3/4 c. chopped nuts 1 c. --BUTTER GLAZE:-1/2 c.ITALIAN CREAM CAKE 1 pkg.UGLY DUCKLING PUDDING CAKE 1 pkg. instant vanilla pudding (3 1/2 oz. Mix brown sugar and nuts and sprinkle over cake. lemon instant pudding (sm.) can fruit cocktail. Stir in 1 1/3 cups angel flake coconut. white cake mix 1 pkg. angel flake coconut 4 eggs 1/2 c. Spread on cake and sprinkle with coconut and nuts.) Let stand 15 minutes. NOTE: Recipe calls for 13 x 9 inch pan but I prefer bundt or angel food pan. oil Beat on low speed of electric mixer for 4 minutes. yellow cake mix 1 pkg. oil 1/2 c. Pour into greased and floured 9 x 13 inch pan. Pour into greased pan and bake 45 minutes at 350 degrees. margarine 1/2 c. brown sugar. chopped nuts Mix all cake ingredients. sugar 1/2 c. Bake at 325 degrees for 45 minutes or until tests done. chopped nuts . Spoon on hot butter glaze. Serve warm or cold with whipped topping. size) 1 (16 oz. Beat 4 minutes at medium speed of electric mixer. -----------------------155182 -. (Do not underbake. pistachio pudding 1/2 c. firmly packed Blend all ingredients except brown sugar and nuts.

margarine. sugar 1 stick butter 1 1/3 c. flour 2 eggs 1 can crushed pineapple (No. soda 1 c. confectioners' sugar 2 c. coconut Pour into 3 greased and floured 8 inch layer pans or a 9 x 13 inch pan and bake at 350 degrees for 35 to 45 minutes. chopped nuts tsp. Will keep in refrigerator for several days or freezes well.2 c. 2 size) 1 1/2 c.MOIST PINEAPPLE NUT CAKE 2 c. sugar 2 tsp. can evaporated milk . softened 8 oz. vanilla Mix well. Bake in 9 x 13 inch pan for 30 to 40 minutes at 350 degrees.) can crushed pineapple 2 c. powdered sugar c. Add powdered sugar. flour 1 tsp. stir in nuts and vanilla. cream cheese 3/4 c. chopped nuts 1 can coconut 1 sm. cream cheese. softened 2 tbsp. coconut This is enough frosting for 3 layers. canned milk (add a few drops more if too thick) 3 1/2 c. vanilla --TOPPING:-1 8 1 1 1 stick butter oz. 3/4 of the recipe will cover well. -----------------------155183 -. -----------------------155184 -. --FROST WITH THE FOLLOWING:-4 tbsp. nuts 1 tsp. sugar 2 c.SWEDISH NUT CAKE 1 (20 oz. If you have baked the cake in a 9 x 13 inch pan. TOPPING: Cream butter and cream cheese. soda 1/2 c.

Let cool for 10 minutes. packed Pineapple & juice 3 eggs 1 c. eggs and soda. can pineapple. Pour pineapple (juice also) over cake.PINEAPPLE UPSIDE DOWN CAKE 1 1/2 sticks margarine 2 c. pkg. Pour onto the margarine. Mix remaining sugar. -----------------------155187 -. crushed 1 lg. Pour over warm cake. baking powder and salt. -----------------------155185 -. sugar 1 tsp. sugar and pineapple mixture. Prepare vanilla pudding according to directions. salt Use 9 or 10 inch iron skillet or round pan. butter and evaporated milk in saucepan and boil 3 minutes. Remove from heat. Pour into greased 13 x 9 x 2 inch pan and bake 20 to 30 minutes at 350 degrees. Spread Cool Whip over top and garnish as desired.) Cool Whip Mix and bake cake mix as directed. Beat egg whites until stiff then fold into the above mixture. Add pineapple and nuts. flour 2 tsp. Pour evenly over margarine and sugar. Mix well.Mix flour. Melt margarine over low heat in skillet. Separate eggs in large bowl. Beat yolks until light and smooth. pumpkin 3 c. Bake at 350 degrees for 35 to 45 minutes. vanilla 1 1/2 c. -----------------------155186 -. Pour over the layer of pineapple. baking powder 1/4 tsp. Sift flour. oil 3 eggs 3 c. put plate over skillet or pan and dump upside down.PINEAPPLE DREAM CAKE 1 yellow cake mix 1 lg. coconut. add brown sugar. Beat until sugar is well dissolved. Pour into large baking pan. Mix together 8 slices of pineapple or 2 cups crushed pineapple (drained). instant 1 (8 oz. light brown sugar. Add sugar with 1/2 cup pineapple juice and vanilla. flour . 1 1/3 cups sugar.PUMPKIN CAKE 2 c. sugar 1 c. vanilla pudding.

vanilla c. Dust with powdered sugar. as this cake is rich! It may be prepared a week ahead. Spread on warm cake. -----------------------155188 -. add this to creamed mixture. Serve with a light meal. salt 1/2 tsp. Grease shallow jelly roll sheet (with sides). Pour batter into sheet and bake 25 minutes in 350 degree oven. Mix the 2 bowls together until well blended. sugar 3 tsp. milk tbsp. In another bowl. cinnamon 1 tsp. water and cocoa. ground cloves 1 tsp. chopped nuts Bring oleo.FRESH ORANGE CHIFFON CAKE 2 1/4 c. cocoa box confectioners' sugar tsp. Ice while still warm.TEXAS CAKE 1/2 c. salt . Bring to boil oleo. Sift together the flour. Add to batter. flour 1/2 tsp. vanilla and nuts. sugar and eggs. sifted Swansdown cake flour (spoon in lightly) 1 1/2 c. sift and mix together the remaining ingredients. water 4 tbsp. oil and eggs. sugar 2 eggs 2 sticks oleo 1 c. --ICING:-1 6 4 1 1 1 stick oleo tbsp. baking powder 1 tsp. milk and cocoa to boil. Add this hot mixture to sugar. Bake at 350 degrees for 1 hour and 15 minutes in wax paper-lined 8 or 9 inch pans (unless using Teflon) or 2 loaf pans. keeps 1 week if well covered. salt and soda.1/2 tsp. soda Cream together sour cream. double-action baking powder 1 tsp. nutmeg 1 tsp. salt 1 tsp. -----------------------155189 -. baking soda Blend together in 1 bowl the pumpkin. sour cream 2 c. sugar. cocoa 2 c.

Stir in orange rind. salt 1 oz. Let hang until cold. Ice sides and top of cake.) Cream the cream cheese until light and fluffy. (7 to 8) 1/2 tsp. Much stiffer than for angel food. Pour egg yolk mixture gradually over whipped egg whites . cake flour 1 tsp. 1 c. --ICING:-1 1/2 (3 oz. Serves 16. lemon juice This is a pretty cake to serve at Christmas. ground cloves 3 eggs 1 c. salad oil (Mazola or Wesson) 5 unbeaten egg yolks Grated rind of 2 oranges (about 2 tbsp. egg whites Whip until whites form VERY STIFF peaks. If too thick. baking soda 1/4 tsp. placing tube part over neck of bottle.PLUM GOOD CAKE 1 c. cream of tartar Make a "well" and add in Measure into large mixing bowl: 1 c. granulated sugar 1/2 tsp. Beat with spoon until SMOOTH. DO NOT STIR! Pour at once into ungreased 10-inch tube pan. order: 1/2 c. Add gradually sugar and beat well. chopped nuts Place all ingredients except nuts in mixing bowl and mix 5 minutes. jars Gerbers plums with tapioca (baby food) 2 c. Immediately turn pan upside down. cooking oil 2 c. red cake coloring 2 sm. powdered sugar 2 tbsp.) Juice of 2 oranges plus water to make 3/4 c. -----------------------155190 -.GENTLY folding with rubber scraper JUST until blended. cinnamon 1/2 tsp. -----------------------The recipe comes form Deaconess' .Measure these and sift together into mixing bowl. Fold in nuts and bake in bundt or tube pan for 1 hour and 15 minutes at 350 degrees. Loosen sides and tube with spatula. Bake in 325 degree oven for 65 minutes. Turn out on plate.) pkgs. publication SCOPE. cream cheese 2 1/4 c. add a few drops orange juice. sifted confectioners' sugar Grated rind of 2 oranges (1 1/2 tbsp.

chocolate instant pudding mix 4 eggs 1 c. with fork . pkg. -----------------------155192 -. Bake in 13 x 9 x 2 inch pan about 30 to 35 minutes.CHOCOLATE CHERRY CAKE 1 fudge cake mix 1 can (20 oz.) cherry pie filling 1 tsp. Cool on wire rack.CHOCOLATE CHIP CAKE 1 pkg. milk 1 c. Prepare before cake is out of oven. Prepare day before serving. combine all ingredients except chocolate chips and confectioners' sugar. When cake is done. 1 yellow or lemon cake mix as directed. sugar 5 tbsp. lemon juice 2 c. yellow cake mix with pudding 1 sm.155191 -. oil 1/3 c. Beat well for 4 to 5 minutes.LEMON CAKE --GLAZE:-1/4 c. margarine. melted 1/2 c. almond extract 2 eggs --FROSTING:-1 c. powdered sugar Heat until sugar is dissolved. semi-sweet chocolate chips Confectioners' sugar In large bowl. Pour glaze over while both are hot. Bake at 350 degrees for 1 hour. water 1 (6 oz. chocolate chips 1/2 c.) pkg. margarine 1/3 c. Dust with confectioners' sugar. -----------------------155193 -. sour cream 1/2 c.punch holes 3/4 of way through. Add chocolate chips and pour into greased and floured tube pan. chopped nuts .

margarine and milk. chopped dates .Combine cake mix. salt 1/2 tsp. Beat until thick and creamy. sugar 1 1/2 c.MOUNDS CAKE 1 box Swiss chocolate cake mix --ICING A:-1 c. pie filling. spread on Icing A. Add 1/2 cup chopped nuts. flour 1 1/4 tsp. stir in vanilla. then Icing B. melted & cooled chocolate 1 1/2 tsp. sugar 1/2 c. cocoa 1 stick butter Mix cake mix as box directs and bake in oblong pan. coconut --ICING B:-2 c. Pour into greased 9 x 13 x 2 inch pan. sugar 1 c. Pet milk 24 lg. Remove from heat. When cool. coarsely grated zucchini 1 c. baking powder 1 1/4 tsp. cocoa. Stir in 1 cup chocolate chips. -----------------------155194 -. milk and marshmallows together until marshmallows are melted. marshmallows 14 oz. FROSTING: Boil sugar.CHOCOLATE ZUCCHINI CAKE 3 c. Stir in coconut and spread on cake. extract and eggs. oil 3 oz. stirring constantly. ICING A: Cook sugar. pkg. Pour over while cake is still warm. almond extract 3 c. Spread over first icing. Pet milk 1 tsp. ICING B: Bring sugar. Beat by hand until well mixed. Remove from heat. vanilla 1/2 tsp. vanilla 3 heaping tbsp. cinnamon 4 eggs 3 c. chopped nuts 1/2 c. Bake at 350 degrees for 20 to 25 minutes. -----------------------155195 -. milk and butter to a boil and cook 1 minute. baking soda 1 tsp.

Gradually beat in sugar and oil.CARROT CAKE & FROSTING Bake at 350 degrees for 35 to 40 minutes. Cool.Sift together flour. Refrigerate several hours before serving. vanilla and almond extract. water & drained) 1 sm. chocolate chips Grease and flour 13 x 9 inch pan. eggs. mashed 1/2 c. chocolate instant pudding 1 c. whipped topping mix and milk in large bowl. Duncan Hines fudge cake mix 2 eggs 1 c. Squeeze excess moisture from zucchini. Add chocolate. -----------------------155196 -. water Preheat oven to 350 degrees. Remove pan. 1 1/2 c. For Frosting: Combine 1 package banana instant pudding mix. Beat at high speed with electric mixer for 2 to 3 minutes or until light and fluffy. Pour into greased and floured 10 inch tube pan. Fill and frost cake. nuts and dates into batter. -----------------------155197 -. mashed bananas and water in large bowl. baking powder.BANANA FUDGE MARBLE CAKE 1 pkg. can crushed pineapple (flat can) 1 c. Let stand inverted on wire rack 20 minutes. salt and cinnamon. grated carrots (carrots may be grated in blender with 1 c. Follow package directions. sugar 4 eggs 2 c. Beat eggs in large bowl until frothy. soda. Fold zucchini. Set aside. Grease and flour 2 (9 inch) round cake pans. chopped nutmeats . Wesson oil 2 c. Bake at 350 degrees for 1 hour and 15 minutes to 1 hour and 25 minutes. Fold in dry ingredients. Test with a toothpick. -----------------------155198 -. pkg. Combine cake mix. oil 1 1/4 c. ripe bananas.TRIPLE CHOCOLATE CAKE 1 Duncan Hines devils food cake mix 1/4 c. cook completely on rack. water 2 eggs 1 sm.

Separate the egg. flour Heat oven to 350 degrees. Bake until the top is golden and the cake starts to come away from the sides of the dish. Gradually add the flour. Keeps a week in refrigerator. 6 servings. I have never tried. Grate 1 teaspoon of the yellow zest and squeeze 1/4 cup juice from the lemons. soda 2 eggs. sugar 1 stick butter 1 sm. Carefully fold the whites into the yolk mixture.) pkg. beating until smooth. cupcakes for 15 minutes. sugar 1/4 tsp. Pour into an ungreased 1 1/2 quart baking dish. can Milnot . Bake layers for 30 to 35 minutes. Frost cooled cake. This is a very rich cake. With clean beaters. juice. slightly beaten 1 can pineapple pie filling 1 c. -ICING:-1 1 1 2 (8 oz. -----------------------155199 -. cream cheese stick butter box sifted powdered sugar tsp. Put in a large pan and add warm water to come halfway up sides of dish. Will freeze. flour 2 tsp.2 1/2 c. sugar 2 c. skim milk (or 2%) 1/3 c.DUMP CAKE 2 c. Add powdered sugar and vanilla. soda 2 tsp.LEMON PUDDING CAKE 2 lemons 3 eggs 3/4 c. salt 1 c. vanilla Cream the cream cheese and butter. beat the yolks with the lemon zest. but I understand 2 cups of baby food carrots works just as well. cinnamon Bake at 350 degrees. Use 3 (8 inch) layer cake pans or 2 (9 inch) layer cake pans or cupcakes. With an electric mixer set at medium speed. flour (all-purpose) 1 tsp. beat the egg whites until they hold soft peaks. about 35 minutes. Beat in the milk. sugar and salt until light yellow. May be prepared several days ahead. -----------------------155200 -. The recipe was given to me by a doctor's wife from Texas.

-----------------------155202 -. raw apples . soda and salt together and add to apple mixture slowly. Fold in nuts. --TOPPING FOR CAKE:-1 stick margarine 1 c. soda 2 tsp. Add eggs. 1 at a time. vanilla 2 1/2 c. baking powder 1 tsp. Boil last 4 ingredients for 7 minutes. sugar 2 eggs 1 tsp. nutmeg 1 c. flour c. vanilla c. Poke holes in cake and pour over cake while warm. cinnamon 1/2 tsp. sugar 1 sm. oil 2 c. cinnamon Prepare apples. vanilla Mix first 5 ingredients together (can use spoon to mix). soda c. Bake at 300 degrees for 1 hour. can evaporated milk Boil 5 minutes. salt 1 tsp.FRESH APPLE CAKE 1/2 c. Beat well after each addition. Sift flour. nuts 3 c. sifted flour 1 tsp. Grease and flour 13 x 9 inch pan. Punch holes in warm cake with toothpick or spoon edge and pour topping in and over holes. Bake at 350 degrees for 35 to 40 minutes. chopped apples c.1 tsp. Add vanilla. sugar tsp. -----------------------155201 -. salad oil 2 eggs 2 2 4 2 1 2 1 2 tsp. salt tsp. chopped nuts tsp. Add oil. sugar and cinnamon in large bowl and set aside for 4 hours.APPLE CAKE 1 c.

Makes 12 to 14. sugar 2 c. cinnamon 1 tsp. vanilla 3/4 c. Add egg when sugar is dissolved. butter 1 tsp. flour 1 c. peeled & diced apples 1 egg.Beat oil. Place a vanilla wafer in each cheese mixture. Bake at 375 degrees for 40 minutes. sugar 1/2 c. Line muffin pan with baking cup. stir until butter is melted. soda 1 tsp. 1/2 c. sugar Vanilla wafers Mix cream cheese. --HOT BUTTER SAUCE:-Pour over hot cake. Add dry ingredients and mix well. Pour into greased and floured 8 inch cake pan.APPLE NUT CAKE 1 c. Sift flour. vanilla Combine first 4 ingredients. Fill each cup 3/4 full with cream for 20 minutes. Stir in nuts and apples. if desired. vanilla and cups. soda and cinnamon together.) pkgs. These may other toppings. sugar and eggs together. -----------------------155203 -. Bake at 350 degrees be topped with cherry pie filling or -----------------------155205 -.CHEESECAKE sugar in bowl. well beaten 1 c. eggs. Add vanilla and nuts. Light dusting of powdered sugar is nice. Bake 1 hour at 300 degrees.CHEESECAKE CUPCAKES Add butter and 4 (3 oz. Bring to a boil until clear. Delicious but rich! -----------------------155204 -. vanilla. flour 1 tsp. water 1/2 c. Pour into 9 x 13 inch ungreased pan. light brown sugar 2 tbsp. vanilla 1 c. Add to apple mixture. cream cheese 2 eggs 1 tsp. . Frost only if desired. chopped pecans or walnuts Mix sugar and apples.

cream cheese 1 c. whipped & chilled 3 c. butter 1 c. milk 1 egg yolk 1 or 2 tsp. Beat 20 minutes. cream of tartar 1 1/2 tsp. -----------------------155206 -. boiling water 3 tbsp. Add vanilla. vanilla 1/2 lb. sugar 2 c. Beat exactly 5 minutes. Add filling on top of crumbs. vanilla 1 tall can Milnot. cornstarch 1/3 c. unbeaten 3/8 tsp. water 1/8 tsp. powdered sugar Mix the cornstarch and sugar. pkg. vanilla Boil sugar. lemon juice 1 (8 oz.ANGEL FOOD CAKE ICING 1/3 c.MIRACLE ICING 2 1/4 c. can be put into jar in refrigerator. Add gelatin mixture.PINEAPPLE ICING . Add slowly to unbeaten egg whites and cream of tartar beating all the while. melted Dissolve gelatin in boiling water. Add milk and egg yolk. Cream cheese with sugar and vanilla. salt 3 egg whites. This makes enough for a large cake or 2 small ones. Cook until thick. Sprinkle remaining crumbs on top. Mix crumbs and oleo together and 2 tablespoons sugar. lemon Jello 1 c. sugar 1 tsp.) pkg. graham cracker crumbs 2 tbsp. Cool until COLD.1 sm. -----------------------155207 -. Cream the butter and powdered sugar. water and salt for 3 minutes. cool. If any is left. Pat 2/3 of crumbs in bottom of a 9 x 13 x 2 inch pan. Then fold in whipped Milnot. Add lemon juice. Add cold custard. sugar 1/2 c. sugar 1/2 c. -----------------------155208 -. stirring constantly. margarine.

pineapple. Judges 4. vanilla 1 (8 oz. nuts and bananas. Stir until dry ingredients are moistened. Beat egg whites until stiff. Jeremiah 6:20 2 c. Judges 5:25 2 c. cinnamon 3 eggs. Fold into batter along with fruit sand nuts. but do not use 4 1/2 c. Nahum 3:12 2 c. stir in vanilla. Amos 4:5 (baking powder) Pinch of Leviticus 2:13 Season to taste II Chronicles 9:9 Cream butter and sugar. Cool in pans for 10 minutes. Add to creamed mixture along with egg yolks and honey. vanilla pudding 1 (8 oz. Do not beat. I Kings 4:22 1 c. add eggs and oil. Sift together dry ingredients.) pkgs. -----------------------155209 -.SCRIPTURE CAKE Mix well. soda 1 tsp. flour 2 c. crushed pineapple 1 (3 oz. Add Cool Whip. beaten 1 1/2 c. salt 1 tsp. Spoon into 3 (9 inch) cake pans. I Samuel 30:12 2 c. sugar 1 tsp.19 6 tbsp. -----------------------155210 -. Turn into 9x 13 inch pan. oil 1 1/2 tsp. cream cheese . --ICING:-2 (8 oz.HUMMINGBIRD CAKE 3 c. chopped bananas Combine dry ingredients in bowl.) drained.) pkg. nuts 2 c.) can crushed pineapple 2 c. Very good on angel food cake. Bake at 350 degrees for 25 to 30 minutes. Bake at 375 degrees for 50 minutes or until cake is browned and begins to pull away from sides of pan.) Cool Whip Mix pineapple and dry pudding well. I Samuel 14:25 2 tsp. Numbers 17:8 6 of Jeremiah 17:11 1 c.1 (20 oz. mixer.

sugar 1/4 tsp. Fold in vanilla. flour 1/2 tsp. Add cream of tartar and beat until stiff. Add sugar and continue beating until mixture is very light and creamy. -----------------------155212 -. nuts Bake in 9 x 13 inch greased pan at 325 degrees until top does not dent in when touched. salt 1/2 tsp. soda 1 tsp. cold water 1 1/2 c.APPLE CAKE WITH HOT SPICED TOPPING --CAKE:-- .GOLDEN ANGEL FOOD 5 eggs 1/2 c.1 c. -----------------------155214 -. cream of tartar Beat egg whites until bubbly. butter 2 boxes confectioners' sugar 1 tsp. apples. the better and bigger the cake!! Sift together the dry ingredients and fold carefully into egg yolks. Bake in angel food pan at 350 degrees for one hour. Fold whites into yolk mixture. brown sugar 1/2 c. vanilla 1 c. baking powder 1 1/2 c. -----------------------155213 -. oil (scant) Add to above: 2 c. vanilla Mix together and frost cake. cinnamon 4 c. cake flour 1 tsp.RAW APPLE CAKE 2 eggs 1 c. about 35 minutes. salt 2 tsp. The longer you beat. Set aside while you beat the egg yolks with cold water until fluffy. diced 2 tsp. vanilla 3/4 tsp.

Bake in greased 13 x 9 inch pan at 350 degrees for 40 to 45 minutes. add water.BLACK MAGIC CAKE Bake at 350 degrees for 1 hour 20 minutes in 1 3/4 c. apples last. sugar 1/2 tsp. unpeeled & grated 2 c. soda 1 c. Stir dry ingredients together and add alternately with grated apples. salt 2 tsp. oil 2 c. nutmeg --TOPPING:-6 tbsp. TOPPING: Melt margarine in saucepan. shortening 2 eggs 4 lg. cooking and stirring constantly until thick. vanilla 3 c. sugar . Stir dry ingredients together in a bowl and add to saucepan. Pour over individual servings of cake and serve warm. mixing well. -----------------------155215 -. margarine 2 c. walnuts. beaten 1 1/2 tsp. soda 1 tsp. salt 1 tsp. apples. cinnamon 1/2 tsp. -----------------------155216 -. sliced Mix all ingredients. greased angel food pan. cinnamon 1 tsp. Serve warm with warm spice topping. water 3 tbsp. nutmeg 2 tsp. cornstarch 1 c. mix in eggs. vanilla CAKE: Cream sugar and shortening together. cinnamon 1/2 tsp. cored. chopped 3 c. sugar 3 eggs.2 c. flour 1 tsp. flour 2 c. Remove from heat and stir in vanilla.APPLE CAKE 1 c. flour 2 tsp. sugar 1/2 c. apples.

baking powder 1 tsp. Add eggs.) Cool. cocoa (optional) Combine all ingredients. salt 2 tsp. cream cheese 1/2 c.) -----------------------155217 -.BURNT SUGAR CAKE He told me he wanted a Burnt Sugar Cake. milk 1 3/4 c. -CREAM CHEESE FROSTING:-1 (3 oz. baking soda 1 tsp. soda. Sift flour. A cake like the one his Mother could make. Beat at medium speed for 2 minutes. Combine milk. Beat well. caramel syrup and flavoring. baking powder 1/2 tsp. cake flour 2 eggs 1 tsp. buttermilk or sour milk. strong black coffee (or 2 tsp. vanilla or almond flavoring 2 c. At least I could learn. Cool. Add alternately with dry ingredients to . Frost with your favorite vanilla frosting. vegetable oil 1 tsp. But who in the world Has got sugar to burn??? 1 1/4 c. Beat thoroughly. orange flavoring 1/2 c. Spread on the completely cooled cake.. cocoa 2 tsp. Bake at 350 degrees for 35 to 40 minutes for oblong pan or 30 to 35 minutes for layer pans. sugar. or CREAM CHEESE FROSTING listed below. butter or margarine 1 tsp. instant coffee plus 1 c. water Carmelize 1/2 cup of the sugar. butter 1/2 tsp. vinegar plus milk to = 1 cup) 1/2 c. coffee. boiling water (I use 2 tbsp. instant coffee) 1 c. measure and sift with baking powder and salt.. buttermilk or sour milk (To sour: 1 tbsp.) pkg. (Frosting will beat up into more volume if cheese and butter are used directly out of the refrigerator. cocoa. vanilla 1/4 c..3/4 c. I think I could make one. Cream sugar and butter. salt 2 eggs 1 c. baking powder and salt in large mixer bowl. Add egg yolks. oil and vanilla. (Batter will be thin!) Pour batter into a greased and floured 13 x 9 x 2 inch pan or two 9 inch cake pans. powdered sugar 1 tbsp. (Dissolve in water and boil until syrup is reduced to 1/4 cup. sugar 1/3 c.. vanilla Combine flour.

Bake in a moderate oven at 375 degrees about 20 minutes. vanilla in third. cold water Sift dry ingredients into a 9 inch square ungreased pan. Pour hot mixture over flour mixture and beat well. vanilla 1/2 tsp. soda 1/2 tsp. water 2 c. vanilla 1 c. Measure oil in one. -----------------------155219 -. oil 1 tsp. salt 1 tbsp. salt Bring to a boil oleo. cinnamon 1 tsp. buttermilk 1 tsp. Fold in stiffly beaten egg whites. cocoa 1 tsp. powdered sugar Pour frosting on cake while cake is hot. Pour into well oiled layer cake pans. sugar and salt. Beat well.) 1 stick oleo 6 tbsp. Mix flour.first mixture.CHOCOLATE SHEET CAKE 1 stick oleo 1/2 c. vanilla Nuts Remove form heat. Make 3 holes in dry mixture. flour 1 c. milk 4 tbsp. Pour in greased and floured jelly roll pan. Crisco 4 tbsp. -----------------------155218 -. cocoa and water. sugar 1/4 tsp. Pour cold . Add: 2 eggs 1/2 c. --\h FROSTING (Prepare 5 minutes before cake is done. soda Beat until smooth. cocoa 1 c. vinegar 6 tbsp. Crisco. 1 tsp. sugar 3 tbsp.WACKY CHOCOLATE CAKE 1 1/2 c. sifted flour 2 c. vinegar in second. cocoa Bring to a boil. Then add: 1 lb.

) pkg. nutmeg 1/2 c. Mix with rubber spatula until blended. ^iRemember a prayer before eating is the essential ingredients for any good recipe. cut up 1/2 c. dates. nuts 1 tsp. sugar 1 c. then milk alternately with flour mixture. vanilla --SAUCE:-3/4 c.FRUIT CAKE . chopped 1 c.UPSIDE DOWN DATE CAKE 1 tbsp. flour 1/2 tsp.water over all. pecans. Turn over on cookie sheet and cut. margarine 1/2 c. baking powder 1/4 tsp. Add vanilla to creamed mixture. cool. When removed it will be wiggly. Place batter in greased dish. butter. margarine 1 c. Mix German chocolate cake according to box directions and pour over pecans and coconut. Do not beat. Let stand for 30 minutes to cool. Stir dates and nuts in last. -----------------------155221 -. Frost if desired. Cream together cream cheese. coconut 1 German chocolate cake mix 1 (8 oz. milk 1/2 c. softened 1/2 c. Sift dry ingredients. hot water Cream margarine and sugar. Heat sauce ingredients and pour over batter. Bake at 350 degrees 30 minutes. powdered sugar Spread pecans and coconut in bottom of greased 9 x 13 inch pan.^i -----------------------155222 -.UPSIDE DOWN GERMAN CHOCOLATE CAKE Bake at 1 c. Bake at 350 degrees for 45 minutes. brown sugar 1 tbsp. -----------------------155220 -. cream cheese 1/2 c. 350 degrees for 20 to 30 minutes. butter and powdered sugar and pour over cake. soda 1 tsp.

Cream until smooth. vanilla Mix above items together. butter 2 c. 13 x 9 inches. brush with butter and let set 15 minutes. lemon cake mix 1 c. soda 1/2 tsp. Add eggs and blend well. lemon extract 4 eggs. Pour into 9 x 12 inch ungreased pan. degrees 45 to 60 minutes. -----------------------155225 -. undrained 1 c. lemon Jello. or until done (maybe 1 hour) at 350 degrees. Bake for 40 minutes. milk 1 qt. Add fresh fruit and blend again. flour 1 tsp. sugar 2 c. -----------------------155224 -. of any other fresh fruit Mix butter and cream sugar by hand. Remove from oven. Top with a cream cheese icing. added one at a time Bake at 350 degrees for 35 minutes or 45 minutes if angel food cake pan is used. beaten 3 1/4 c. cream of tartar 1/2 tsp. flour 2 eggs 2 tsp. sugar 2 eggs. nuts. blueberries or less than a qt. chopped 2 tsp.ORANGE SLICE FRUIT CAKE .1/2 c. Pour into a buttered pan. pour over glaze made of 1 cup powdered sugar and 1/4 cup Realemon. cooking oil 1 pkg.HAWAIIAN FRUIT CAKE 2 c. -----------------------155223 -. hot water 1 tsp. Add dry ingredients and alternate with milk. soda 1 (20 oz. Sprinkle with cinnamon and sugar.LEMON JELLO CAKE Bake at 325 1 pkg.) can crushed pineapple. dissolved in 1 c. After 10 minutes. Serve hot or cold.

POPCORN CAKE Bake for 25 minutes. Once you have the orange slices cut up you have it under control! I have had more requests for this recipe than any other. butter 1/2 c. Bake at 300 degrees for one hour and 45 minutes in a large angel food cake pan that has been well greased. walnuts or pecans and coconut. Test with a toothpick. chopped 1 lb. Combine candy orange slices. This is a large cake. Grease and flour pan. --FROSTING:-1/2 stick oleo 1 (6 oz. chopped 1 (3 1/4 oz. powdered sugar Frost while cake is warm. Cream 1 cup butter and 2 cups of sugar.3 1/2 c. sugar 2 c. flour 1/2 tsp. baking soda 2 eggs 1 can crushed pineapple 1/2 c. buttermilk Mix together flour and salt. Add 1/2 of the flour mixture and mix well. pitted dates. chopped 2 c. sugar 4 eggs 1 tsp. flour 2 tsp. nuts 1 tsp. walnuts or pecans. Store in refrigerator overnight before removing from pan. soda 1/2 c. cream cheese 1 3/4 c. It may take longer to bake. Add milk and flour mixture alternately and blend after each addition. 1/2 c. Bake at 350 degrees. -----------------------155227 -. Add candy mixture and mix well. Use jelly roll pan. pitted dates. vanilla Mix ingredients in order given. salt 1 lb.) pkg. candy orange slices. -----------------------155226 -. Add 4 eggs. It is not difficult to make.PINEAPPLE SHEET CAKE 2 c. Combine 1 teaspoon soda and 1/2 cup of buttermilk.) can or 1 c. pour the following mixture over the top. Cool. Combine 1 cup orange juice and 2 cups powdered sugar. coconut (flaked) 1 c. one at a time. oil . As soon as cake is removed from oven. butter 2 c.

Mix together and sprinkle over cake dough. mixed nuts Melt first 3 ingredients. popped corn lb. Mix: 2 c. Bake according to cake directions. flour 1 tsp.1 8 1 2 lb. sm.RHUBARB CAKE Bake in Bundt pan and Prepare one plain cake mix to bake. -----------------------155230 -. Mix corn. orange Jello 4 eggs 1/2 c. buttermilk 1 1/2 c. -----------------------155229 -. Let cool. oil 1 egg 2 tsp. brown sugar 1/2 c. Do not bake. diced 1/2 c. Then pour 1 pint half & half gently back and forth over rhubarb. oil 3/4 c. walnuts 2 1/2 c. making sure it is well done. baking powder 1/2 tsp. dust with powdered sugar. nuts and gumdrops together. -----------------------155228 -. rhubarb. water Mix and bake according to the direction on cake mix. Mix until very smooth. Serve warm or cold with whipped cream. then slice.POUND CAKE 1 white cake mix 3 pkgs. vanilla 1 c. sugar 6 c. gumdrops (no black) c. rhubarb Use a 9 x 12 x 2 inch pan.RHUBARB CAKE 1 1/4 c. salt . Pour melted mixture over corn mixture and quickly stir and pour into tube pan. M & M's can be substituted for the gumdrops. marshmallows c.

Stir good. baking powder. CAKE: Cream butter and sugar. butter 1 c. baking soda 1/2 pt. Bake in Bundt or Angel Food cake pan for 1 hour and 10 minutes at 325 degrees. chopped 2 tbsp. oil. sugar. vanilla. butter. Mix well. sour cream --TOPPING:-1/2 c. sugar 3 eggs 1/4 tsp. cinnamon 2 tsp. (milk) Judges 4:19 3/4 c. salt and sugar. Add flour. fine chopped (figs Jer. (salt) II Kings 2:20 3 tsp. (sugar) Jer. salt 1 tsp. Fold in stiff egg whites and fruit. each (spices) II Chronicles 9:9 1/2 c. vanilla 2 c. put in 9 x 13 inch pan.SOUR CREAM CAKE 1 c. Add milk.SCRIPTURE CAKE 3/4 c. baking powder. add alternately with dry mix. brown sugar TOPPING: Mix all ingredients together. flour 1 tsp. Bake 35 minutes at 350 degrees. Add eggs and vanilla. (flour) Leviticus 24:5 3/4 tsp. chopped (almonds) Gen. pecans. flour and rhubarb. Glaze. 1 teaspoon cinnamon and 1 teaspoon melted butter and sprinkle over batter. -----------------------155231 -. soft (butter) Gen. 43:11 3/4 c. 6:20 5 eggs) Isaiah 10:14 separated 3 c. (cinnamon) Exodus 30:23 1/4 tsp. baking powder 1 tsp. Add sour cream and blend. -----------------------155232 -. 24:5 3/4 c. beat in egg yolks. melted 3/4 c. one at a time. flour 1/2 tsp. (raisins) II Samuel 16:1 Cream butter. 18:8 1 1/2 c. Take 1/4 cup sugar. (baking powder) Amos 4:5 1 tsp. baking soda and salt.Combine egg. Pour 1/2 of batter in bottom greased and . beat well.

sugar 2 eggs 2 tsp. Add baking powder. cinnamon 2 c. baking powder 1/2 tsp. Sprinkle with 1/2 of topping. -----------------------155233 -. soda. bananas. Bake at 350 degrees for 50 minutes or until done. cooking oil 3 eggs 1 (8 oz. Add last 1 cup of flour. butter or margarine 1 c. Mix well. Blend in undrained juice and vanilla.floured tube pan. orange juice In large bowl. but you can't see it. then put on rack. Cool in pan for 10 minutes.TOPICAL DREAM CAKE 2 c. Blend into pineapple mixture. baking soda. all-purpose flour 1 c. vanilla 1 (8 oz.) can crushed pineapple (juice packed) 1 1/2 tsp. Pour mixture into a 10 inch fluted tube pan and bake at 350 degrees for 60 or 70 minutes. Add yogurt and milk. Mix well. vanilla 2 c.) carton yogurt 2 c. milk Cream butter and sugar together. Add eggs and vanilla. beating well after each one. salt. salt 1 tsp.BARBY'S YOGURT CAKE 1/2 c. finely diced 1 3/4 c. salt 1/4 c. Repeat with remaining batter and topping.^i -----------------------155234 -. Mix well. baking powder and cinnamon. baking soda 1/2 tsp. sifted powdered sugar 2 or 3 tbsp. Stir together flour. salt and 1 cup of the flour. baking powder 1 tsp. beat sugar and oil. flour 1 tsp. or when you put it where you can see it but then you can't hit it. Cool. Pour into greased and . baking soda 1 tsp. Mix until well blended. ^iIt's time to lose weight when you put the golf ball where you can hit it. whole wheat flour 1 tsp. Add eggs one at a time. -GLAZE:-Combine powdered sugar and enough orange juice to make drizzling consistency. Stir in bananas. granulated sugar 1 c.

Bisquick baking mix . shredded. finely chopped 1 egg 1 tsp. fruit juice 4 c. margarine 2 c. vanilla 1 tsp. ginger 2 c.floured loaf cake pan. salt 1 tsp. cinnamon 1/2 tsp. applesauce 1/2 c. Add fruit and nuts to mixture. flour 2 tsp.) -----------------------155235 -. sugar and eggs. Store in cool place in tight containers. shredded Cheddar cheese (about 2 oz. Millie Thompson -----------------------155236 -. Maraschino cherries 1 c. brown sugar 2 eggs 2 c. Bake in loaf pans or cupcake pans. each red-green-yellow candied pineapple Cream margarine. snipped parsley 1 lg. clove garlic. chopped coarse: walnuts.YULE CAKE 1 c. salt Dash of pepper 1 c. cloves 1/2 tsp. (May use 1 teaspoon vanilla and 1 teaspoon flavoring that is compatible with your flavor used. golden raisins 4 1/2 c. pecans. add applesauce and juice. cupcake pans 30 minutes. Bake at 350 degrees one hour for loaf. soda 1 tsp. allspice 1/2 tsp. dates 1/2 c. Dust chopped fruit and nuts with one cup of the flour.) 3 tbsp. Bake at 350 degrees for 30 to 35 minutes. green candied cherries 1 c. nuts. Frost with your favorite frosting. drained 1/2 c. Add 3 cups flour and spices.ZUCCHINI CAKES Vegetable oil 3 c. brazil nuts 1 c. unpared zucchini.

parsley. melted 3 c. margarine. salt and pepper. Slice bananas lengthwise and place on pineapple. Bake at 375 degrees for 1 hour and 15 minutes. graham wafer crumbs 1/2 c. vanilla extract 3 c. margarine. corn oil 2 c. Spoon batter into greased and floured bundt pan. softened 1 1/2 tsp. ground nutmeg 2 c. margarine and vanilla. peeled apples 1 c. sugar 3 eggs 2 tsp. -----------------------155240 -. chopped. Stir in apples.) Combine graham crumbs and margarine. Cool Whip Walnuts (opt. garlic. sugar and vanilla until well blended. drain. eggs. Spread pineapple over creamed mixture. Garnish with nuts and cherries. beating well. eggs. Beat confectioners' sugar. Combine dry ingredients and add to sugar mixture. egg. soda 1 tsp. vanilla 1 (19 oz.BANANA SPLIT CAKE 2 c. Makes about 2 dozen cakes. flour 1 tsp.Heat oil (1/2 inch) in 10 inch skillet to 375 degrees.) Cherries (opt. about 1 minute on each side.APPLE POUND CAKE 1 1/2 c. Cover with whip. Stir in baking mix. Spread on graham crust. cheese. Press in ungreased 9 x 13 inch pan. -----------------------155239 -. Mix zucchini.BUTTER PECAN POUND CAKE . salt 1/2 tsp. nuts and raisins. raisins Beat oil. -----------------------155238 -. Drop by rounded tablespoonfuls into hot oil. ground cinnamon 1/2 tsp.) can crushed pineapple 4 bananas 1 lg. confectioners' sugar 2 eggs 1 c. Chill. Fry until golden brown. chopped walnuts 1/2 c.

*Can be baked in tube pan. ------------------------ . sugar 1/2 c. sheet cake pan. Put 1 vanilla wafer in a cupcake baking cup. cocoa 3 eggs 2 c.1 Betty Crock butter pecan cake mix 1 pkg. cream cheese 3/4 c. hot water Mix all together. oil 1 c. oil 1 c.CREAM CHEESE CUPCAKES 2 (8 oz. set aside. at 325 degrees for 45 minutes. -----------------------155241 -. Add nuts and mix well. fill 1/2 full. Refrigerate. chopped nuts. but baking time will vary depending on size of pan. -----------------------155242 -. sugar 2 eggs 1 tsp. applesauce 1/4 c. baking powder 1 tsp. Add cheese mixture. Beat until smooth and creamy with other ingredients. Add oil slowly. soda 1/2 tsp. Stir in flour mixture. coconut cream instant pudding 4 eggs 1 c.CHOCOLATE ZUCCHINI CAKE Bake in well-greased or sprayed bundt pan 3 1/2 c. vanilla Vanilla wafers Use cream cheese at room temperature. Let cool for 1 hour. Beat 2 minutes. Top with cherry or blueberry pie filling. Sift dry ingredients together in a bowl. shredded zucchini 1/3 c. etc. add sugar to eggs and beat until fluffy.sour milk 2 c. flour 1 tsp. alternate with milk. salt 1/4 c.) pkgs. Pour into prepared pans and bake for 25 to 30 minutes or until toothpick comes out clean when inserted into center of cake. if desired Preheat oven to 350 degrees. cinnamon 1/2 tsp. In a large bowl beat eggs. Grease and flour 3 (9 inch) layer pans. Bake at 350 degrees for 20 minutes. zucchini and applesauce.

almond extract 1 tsp. grated lemon peel 1 tsp. vanilla Cream cheese. salt 1/2 tsp.ONE STEP POUND CAKE 2 1/4 c. milk 1 tsp. all-purpose flour 2 c. Bake in greased and floured tube pan. -----------------------155244 -. margarine 3 c. Then add the other 1/2 package of cookies on pudding. vanilla 1 lg. sugar and cream cheese until creamy. sugar 1/2 tsp. salt 1 tsp.CREAM CHEESE POUND CAKE 1 1/2 c.) cream cheese 1 c. Cool Whip Crumble cookies 1/2 package and cover bottom of 9 x 13 inch pan. Then top with Cool Whip.DIRT CAKE 1 pkg. margarine. An artificial flower may be put in the middle of it to add a decorative touch. soda 1 tbsp. vanilla 1 c.) cream cheese 6 eggs 3 c. 4x confectioners' sugar 2 sm. Add flavorings. Pour mixture over cookies in pan. and sugar until fluffy. Oreo cookies 1 (8 oz. Mix dry ingredients and add alternately with eggs . oleo.1 cup flour with 2 eggs. boxes vanilla pudding & pie filling 3 c. baking powder 1/4 tsp.155243 -. sugar 1 (8 oz.) yogurt. -----------------------155245 -. softened 1 carton (8 oz. Add pudding and mix until creamy. pineapple 3 eggs . flour 1 tsp. Mix milk. Bake at 300 degrees for 2 hours. vanilla.

from heat and cool until thick enough to spread. milk 1/4 c. ICING: Combine all ingredients for icing.PINEAPPLE-COCONUT-WALNUT CAKE --CAKE:-2 2 2 2 1 1 1 c. brown sugar 1/3 c. shredded c.CARAMEL ICING 2 c. margarine 4 tbsp.Combine all in large bowl. Cool 15 minutes.) cream cheese. -----------------------155247 -. milk Pinch of salt 4 tbsp. softened CAKE: Mix all ingredients for cake together. Cook over medium heat. Spread on cooled cake. baking soda eggs c. coconut. powdered sugar 2 tsp. Beat 3 minutes at medium speed. -----------------------155246 -. sugar tsp. mix well until creamy. -----------------------155248 -. Grease but do not flour 9 x 13 inch pan. vanilla 1 pkg. Bake at 350 degrees for 45 minutes. Bake at 325 degrees for 50 minutes. flour Mix all ingredients together. Pour into greased and floured pan or bundt pan does well. walnuts or pecans.FLUFF FROSTING Boil 3 minutes. margarine 1 1/2 c. Frost with Cream Cheese Icing. flour 1 tsp. vanilla . Remove 1 c. chopped can (20 oz. (8 oz.) crushed pineapple with juice --CREAM CHEESE ICING:-1/4 lb. flour c.

chopped 1/2 c.FRUIT CAKE COOKIES 2/3 c. Bisquick 2 (8 oz. brown sugar. Blend on high speed (on & off) until smooth. (keep butter) and mixture and saucepan. dates. butter or margarine 1/2 c. cut into 1 inch cubes & softened 1/2 tsp. sugar Heat oven to 350 degrees. vanilla 2 tbsp. butter or margarine 1 egg 1 tsp. sugar 1/2 c. grated lemon peel --CHEESECAKE TOPPING:-- 1 c. Place all ingredients except toppings in blender container.IMPOSSIBLE CHEESECAKE 3/4 c. coarsely chopped pecans 1/2 tsp. vanilla 1 c. coarsely chopped Cream sugar and butter until light and fluffy. packed 1/2 c. Continue beating until the icing is very fluffy. pitted 1/2 c. stir well.1 c. candied pineapple. sour cream 2 tsp. whole hazelnuts 1 lb. soda and salt and add to creamed mixture. margarine (or shrotening using high speed of mixer. Set aside to mixture covered as it cools). Stir together flour. -----------------------155250 -. chopped cherries (candied) 1/2 c. chill batter at least one hour. Drop by rounded teaspoonfuls onto cookie sheet and bake at 325 degrees for 12 minutes. add egg and vanilla. cream cheese.) pkgs. Grease pie plate 9 x 1 1/4 inches. about 3 minutes or beat in large bowl on high speed with . In a bowl beat sugar. walnuts. salt 2/3 c. vanilla 1/2 c. sugar 2 eggs 2 tsp. until fluffy. flour 1/2 tsp. Stir in fruit and nuts. -----------------------155249 -. cook flour and milk until thick. Add the milk vanilla. Beat well. shortening In a small cool. baking soda 1/2 c.

Spread cheesecake carefully over top. -----------------------155254 -. Bake just until puffed and center is dry. Cool for 3 hours before serving. yellow cake mix.CHOCOLATE CAKE .PINEAPPLE .ICING FOR DECORATING 1/2 c. undrained 1 pkg.mixer for 2 minutes. sugar 1 stick margarine 3 egg yolks Cook until thickened. cornstarch 1 1/2 c. Pour into plate. vanilla Makes a white icing. Good warm or cold. Spoon pineapple over pie filling. -----------------------155253 -. Pour melted oleo evenly over cake mix. crushed Spoon pie filling in large pan. melted Coconut Pecans. (1 box) confectioners sugar 4 tbsp. Sprinkle coconut and nuts on top.COCONUT FROSTING 1 tall can crushed pineapple 1 tbsp. Sprinkle dry cake mix over pineapple. For decorating use a small amount and add coloring. without pudding 2 sticks oleo. Add can of coconut. Bake 1 hour in 325 degree oven.DUMP CAKE 2 can cherry pie filling 1 can crushed pineapple. 3 0 minutes (do not over bake). water Dash of salt 1 tsp. shortening (Crisco) 4 c. -----------------------155252 -. -----------------------155251 -. spread evenly.

Fold in chocolate chips by hand. -----------------------155255 -. Pour into greased Bundt or tube pan. ICING: 1 1 1 1 1 (8 oz. Bring to a boil. sugar 1 stick butter 1/2 c. Batter will be stiff. chopped Add other ingredients. Combine butter. sugar 1 1/2 c. Pour over flour mixture and beat well. Add remaining ingredients and mix thoroughly. Bake at 325 degrees 1 hour and 15 minutes or until done. grated 2 tbsp. beating until blended. cooking oil 4 eggs 3 c. chocolate chips Blend first 5 ingredients for about 3 minutes or until well mixed. buttermilk 2 eggs. vanilla c. Pour into floured greased pans and bake at 350 degrees 35 to 40 minutes until cakes springs back when touched.flour 2 c.CHOCOLATE SHEATH CAKE 2 c. cinnamon Combine sugar and oil. carrots. mix well. add flour and eggs. And carrots and cinnamon. water 1 c. This can be baked in 2 (9 inch) pans or 3 (8 inch) pans. soda 1 tsp.) pkg. salad oil 4 tbsp. one at a time. cocoa and water in saucepan. pecans. -----------------------155256 -. Pour into oblong pan and bake at 400 degrees for 20 . Crisco oil 1 c. vanilla Sift flour and sugar. self-rising flour 2 c. cream cheese stick margarine box confectioners sugar tbsp. oil.CARROT CAKE 2 c. sour cream 1 pkg. Soften cream cheese and margarine. cocoa 1 c.1 box yellow cake mix 1 lg. box instant chocolate pudding 4 to 6 eggs 1 c. beaten 1 tsp.

vanilla 1 c. regular plain flour. before sifting 1 c. eggs. Crisco . cocoa 1 c. butter and cream in saucepan. Pour this hot mixture over flour and sugar mixture. water 1/2 c. vanilla and nuts. stirring constantly. vanilla 1/2 tsp. lemon flavoring 1/2 c. buttermilk 2 eggs 1 tsp. powdered sugar 1 tsp. sugar 2 sticks oleo 3 tbsp. --ICING: -1 stick oleo 3 tbsp. Immediately start making icing. Beat together buttermilk. confectioners sugar. Spread on hot cake. salt 1 tsp.minutes. Pour over hot cake. 2 sticks margarine Almost 3 c.SHEET CAKE Add powdered sugar. cocoa 1/3 c. sugar 3 c. Put oleo. buttermilk 1 lb. bring to a boil. -----------------------155257 -. cocoa and buttermilk until slightly thickened. ICING: 4 1 6 1 tbsp. Pour into greased and floured sheet pan. vanilla. flour 2 c. Bake 20 minutes at 400 degrees. cream box confectioners sugar Pour over Combine cocoa. nuts (optional) Boil oleo. warm milk 1 tsp. Use same pan used for cake. soda Mix flour and sugar in bowl and set aside. cocoa and water in pan and boil. cocoa stick butter tbsp. salt and soda.SHEET CAKE (BAKE & FROST 45 MINUTES) 2 c. -----------------------155258 -.

cream together cream cheese. Turn upside down to serve and cool. -----------------------155260 -. sugar . Add alternately with warm milk. shredded 1 German chocolate cake mix 1 stick butter 1 (8 oz. Do not stir.FLIP FLOP CAKE 1 c. Crisco and sugar until fluffy. Bake according to cake box directions. Place in cold oven at 350 degrees. pecans. Add eggs one at a time. Cover with wax paper. Nabisco chocolate wafers 1 med. Bake 1 hour and 15 minutes in a 9 x 13 inch sheet cake pan. To serve. size Cool Whip Use long platter. chopped 1 c. Spread bottom with coconut and pecans. coconut. Great. -----------------------155259 -. eggs 1/4 tsp. Add flavoring. baking powder 1 tsp.) pkg. stack together into a log. refrigerate 24 hours. Drop by spoonfuls over batter. cream cheese 1 box powdered sugar (Be sure butter and cream cheese are room temperature) Generously grease or butter bottom of 9 x 13 inch pan. Save enough cream to completely cover tops and sides of log. Make cake mix according to directions.BANANA NUT CAKE 1/2 c. wafers will have absorbed moisture from cream and swirl to zebra effect. butter and sugar. Pour over nutscoconut.5 eggs 1/2 tsp. baking soda 3 ripe bananas. slice diagonally. Spread cream on one side of wafers. mashed Cool Whip 1 1/2 c. Crisco shortening 2 lg. -----------------------155261 -. baking powder 3/4 tsp. Sift flour and baking powder.ZEBRA CAKE 1 pkg. orange flavoring Beat margarine.

) 4 whole eggs 1 c. sugar and vanilla together. cut up dates 1/4 tsp. buttermilk (or milk plus vinegar) 1/2 c. salt 2 tsp. Grease tube pan (cut wax paper to fit bottom of tube pan. finely chopped 1 tsp. cinnamon Nuts Bake at 350 degrees for 55 minutes in oiled. all-purpose flour 1 c. -----------------------155262 -. Add other ingredients. self-rising flour (a little at a time) 3 c.BETTY'S DATE NUT CAKE 1 qt. Cream shortening and sugar until fluffy. Mix together flour.2 c. Mix well. Alternate adding flour mixture and buttermilk. baking powder. If making a layer cake bake 25 to 30 minutes and put Cool Whip and sliced bananas between layers. set aside. Sift flour.APPLE CAKE . floured Bundt pan. vanilla 16 oz. baking powder and salt over nuts and dates in large bowl. -----------------------155264 -.APPLE NUT CAKE Blend together: 1 c. oil 2 c. nuts. flour 1 tsp. baking soda and salt. salt 1/4 c. chopped Grease and flour 9 x 13 inch pan. -----------------------155263 -. Mix well. Top with Cool Whip and refrigerate. Bake at 350 degrees for 35 to 45 minutes. bananas and nuts. sugar 2 tsp. Beat in eggs thoroughly. baking soda Beat eggs. pecans (4 c. sugar 2 eggs 2 1/2 c. apples. vanilla 1 tsp.) Bake at 350 degrees until edges pull away from side (40 to 45 minutes).

frozen strawberries. cake flour 3 c. self-rising flour 1 1/2 c. can crushed pineapple 1 (8 oz. Mix well. mix well. thawed 1 c.1 1/2 c. Bake in tube pan for 1 1/2 hours at 325 degrees. Let stand for one minute. nuts. pineapple juice and 1 tablespoon pineapple.) pkg. mix flour and baking soda. -----------------------155265 -. chopped . Add apples. salt 1 tsp. sugar 2 eggs 1 tsp. Pour into two greased pans. Bake 25 minutes at 375 degrees. sifted with other dry ingredients. strawberry Jello 1 c. oil 1/2 c.PINEAPPLE CAKE 2 1/4 c. pineapple with juice Blend together Wesson oil. Add the egg mixture and vanilla. mix well. buttermilk 1 tsp. baking powder 1 tsp. -----------------------155266 -. cinnamon 2 c. stir. Add flour.STRAWBERRY CAKE 1/2 c. soda 1 tsp. sugar 3 eggs 3 c. softened 1 box confectioners sugar 1 stick butter or margarine. Add confectioners sugar. baking soda 1 c. cream cheese. chopped Beat eggs with oil and sugar. softened 1 tbsp. -ICING:-Mix together softened butter (or margarine) and cream cheese. vinegar 1 tsp. In separate bowl. Mix all together until smooth and spread on cake. vegetable oil 1 tsp. Add vinegar. water (or milk) 1 pkg. raw apples. Drain pineapple juice and reserve along with 1 tablespoon of pineapple (to be used in frosting). Add to mix and stir. vanilla 1 c. eggs and sugar. Gradually pour in buttermilk. Wesson oil 1 sm.

softened 1/2 c. Pour into a 9 x 13 inch pan lined with wax paper and greased. Add remaining 2/3 cup sugar. flour 4 eggs 1 box strawberry cake mix or white cake mix Topping Mix Jello with cake mix and flour. -----------------------155267 -. beating until stiff peaks form. steady stream over entire surface of egg whites and gently fold whites into mixture. remove from pan. 2 tablespoons at a time. . vegetable oil 3 tbsp. *May substitute lemon juice and rind for orange if desired. Add pecans and strawberries until right consistency to spread over cake.3 tbsp. cream of tartar Fresh Orange Glaze Combine flour. grated orange rind 1/4 tsp. one at a time. --TOPPING:-1 box confectioners sugar 1/2 c. drizzle top with Fresh Orange Glaze. spreading evenly with a spatula. grated orange rind* 5 egg whites 1 tbsp. strawberries and eggs. Pour egg yolk mixture in a thin. Beat at high speed of an electric mixer about 5 minutes or until smooth. strawberries 1 stick margarine. --FRESH ORANGE GLAZE:-3 c. salt and 2/3 cup sugar in a mixing bowl. orange extract 3 1/2 to 4 tbsp.LIGHT AS AIR ORANGE CAKE 2 1/2 c. add oil. Beat egg whites (at room temperature) and cream of tartar in a large mixing bowl until soft peaks form. baking powder 1 1/3 c. orange juice* 1/2 tsp. sifted 1/8 tsp. cool 40 minutes. Pour batter into an ungreased 10 inch tube pan. sugar. Yield 1 (10 inch) cake. salt 2 1/4 tsp. baking powder. orange rind and orange juice. sifted cake flour 1 tsp. salt 1/3 c. Make a well in center. beaten 3/4 c. powdered sugar. egg yolks. chopped Mix soft margarine and sugar well. Place cake on cake plate. divided 3 egg yolks. pecans. Can use 3 cake pans. Yield about 1 1/4 cups. water. stir until smooth. orange juice Combine all ingredients. Invert pan. Bake for about 35 minutes at 325 degrees. Loosen cake from sides of pan using a narrow metal spatula. then add oil. Bake at 325 degrees for 1 hour or until cake springs back when lightly touched.

chopped coarse 1 pkg.-----------------------155268 -. Bake at 350 degrees for 30 to 35 minutes. stirring occasionally. if desired Heat oven to 325 degrees. Remove from pans and cool completely. Cook over low heat just until butter is melted. whipping cream 1 c. Increase water to 1 1/3 cups. firmly packed 3/4 c. In large bowl.HUMMINGBIRD CAKE 3 c. water 1/3 c. add 2 tablespoons flour to dry cake mix. To assemble cake. praline side up. oil and eggs at low speed until moistened. spread 1/2 of topping over first layer. if desired Chocolate curls. combine cake mix. Remove immediately from pans. undrained 1 tsp. Cool 5 minutes. salt 1 tsp. pecans.CHOCOLATE PRALINE LAYER CAKE --CAKE:-1/2 c. water. beat 1 3/4 cups whipping cream until soft peaks form. oil 3 eggs --TOPPING:-1 3/4 c.500 feet. vegetable oil 1 (8 oz. High altitude over 3. -----------------------155269 -. place 1 layer on serving plate. Blend in powdered sugar and vanilla. beat until stiff peaks form. 1/4 cup whipping cream and brown sugar. praline side up. Pour into 2 (8 or 9 inch) round cake pans. combine butter. brown sugar. beat at highest speed for 2 minutes. spread with remaining whipping cream. butter or margarine 1/4 c. vanilla Whole pecans. Store in refrigerator. Pillsbury Devil's Food cake mix 1 1/4 c. powdered sugar 1/4 tsp. sprinkle evenly with chopped pecans. Top with second layer. In small bowl. ground cinnamon 3/4 c. baking soda Cream cheese frosting . In small heavy saucepan. all-purpose flour 1/2 tsp. whipping cream 1/4 c. Bake at 325 degrees for 35 to 45 minutes or until cake springs back when touched lightly in center. Serves up to 12.) can crushed pineapple. Garnish with whole pecans and/or chocolate curls. Carefully spoon batter over pecan mixture.

vanilla 1/4 tsp. pre-sifted Swans Down cake flour 1 c. Spread frosting between and on top and sides of cake. pineapple. pecans.MELT IN YOUR MOUTH SOUR CREAM POUND CAKE 3 c. Add eggs.) pkg. Add salt and vanilla. powdered sugar. chopped 1 3/4 c. if desired or sprinkle over top of cake. softened 1 (8 oz. mashed bananas 1/2 c. sour cream . beat until light and fluffy. sifted 1 (8 oz. -----------------------155270 -. Gradually add powdered sugar.) pkg.CREAM CHEESE POUNDCAKE 3 sticks butter. cream cheese. Blend well. Cool in pans 10 minutes. sugar 1 1/2 tsp. sugar 1 c. vanilla 1 c. Add eggs and oil. softened 1 tsp. one at a time. This cake freezes well. If top of cake starts to get too brown. Stir in vanilla. 1 cup pecans and bananas. Bake at 350 degrees for 23 to 28 minutes or until wooden pick inserted in center comes out clean.) pkg. softened 3 c. baking soda 3 c. vanilla Cream butter (or margarine) and softened cream cheese. butter or margarine. sugar 3 eggs. -----------------------155271 -. plain all-purpose flour 6 eggs Dash of salt Cream butter. softened 1 (16 oz. Pour batter into 3 greased and floured 9 inch cake pans. eggs 1 tsp. stirring until dry ingredients are moistened. cream cheese. spooning in flour alternately. Add 1/2 cup pecans to frosting. pecans. Bake in greased and floured tube pan (or two loaf pans) at 325 degrees for 1 1/2 to 1 3/4 hours (depending on your oven). cover loosely with foil until cake is done. real butter 6 lg. vanilla 3 c. beaten 1 1/2 tsp. remove from pans and let cool completely on wire racks. cream cheese and sugar (add sugar slowly). chopped Combine first 5 ingredients in a large bowl. --CREAM CHEESE FROSTING:-1/2 c.2 c. DO NOT BEAT! Stir in vanilla.

along with 5 coffee cups. spoons. Get out bowls. Joe. Add sugar. Ron. Add cinnamon and ginger to taste. plain flour (8 oz. Stir in flour. Grease and cake flour tube pan or 2 (8 inch loaf pans. lemon extract flavoring and vanilla. Add vanilla and eggs (1 at a time). -----------------------155273 -. Dick. vanilla Cream margarine. Alternately add (flour and salt) and (milk and vanilla).POUND CAKE 2 sticks margarine 3 c. Have all the kids in camp crack nuts. Remove Bernie. Bake at 325 degrees for 1 1/2 hours.) cream cheese lg. Measure 2 cups of flour. measuring cups and ingredients. -----------------------155272 -. and Paul.1 tsp. Sift flour and soda together and add 1/2 cup at a time. Grease the pan. sugar 3 c. Test for doneness. -----------------------155275 -. Add eggs one at a time. sugar c. Add eggs. Hear laughter and go down by the dock in time to see the guys untying Glyn and Don's boat from the dock before .MAMA'S POUND CAKE 3 3 1 6 2 3 sticks real butter c. lemon extract Preheat oven to 325 degrees. Put in cold oven at 325 degrees for at least 1 hour and 15 minutes. beating between each. one at a time. 4 spark plugs and 1 tackle box from the table. (Drain juice and thicken with a little cornstarch in cold water.HOW TO BAKE A CAKE Light oven. Top with hot peaches. Cream butter and sugar. Add peaches and heat) or frozen raspberries and juice. Add sour cream. Turn into well greased and floured tube pan. Crisco shortening 5 eggs 1 tsp. Pour into prepared pans(s) and bake at 325 degrees for 1 1/2 hours. Crisco and sugar well. Grease tube pan. eggs tsp. salt 2 tbsp. 7 fishing lures. flour 1 c. Beat until fluffy. milk 1/2 c. vanilla Cream butter and cream cheese.

drained No shortening in this cake Combine all ingredients in mixer bowl and beat with mixer until well blended. vanilla 1 tsp. come back into kitchen and find Danny and David Tietz. Look up just in time to see Koz's wildly served volleyball come crashing through kitchen window. Pour into greased 9 x 13 inch pan. milk Combine in saucepan and boil 3 minutes. sifted 1 tsp. load up car and go! -----------------------155276 -. Debbie. Betty runs in. Wash kitchen floor. Come back and find Ben covered in flour.they pull the dock out to Center Bar. soda 2 c. brown sugar 6 tbsp. Poke holes in hot cake with toothpick and ladle the hot glaze onto the cake. vegetable oil . Doris and herself go to pick up cake at Gordy's. butter 6 tbsp. Add eggs. salt 2 c. Donna. cinnamon 1 1/2 tsp. yell out window for Tonya to come to the phone. Add sugar. Bake at 350 degrees for 35 minutes. soda 3 tsp. look out window and see them running after squirrels who have stolen the walnuts. Hear kids screaming outside. wash the dishes. Banish them and their cards to the lodge table. Kess wins the contest. Grab purses. Rochester. Sue wants it weighed because they are having a contest against George and Helen. raw honey 3 eggs 1 c. landing in the middle of the cake bowl. mandarin oranges. Sylvia comes in and suggests Kim. says she's got the catch of the day. flour 2 eggs 2 tsp.MANDARIN ORANGE CAKE 2 c. Stir all the ingredients together. along with Steve and Robbi playing a game of Pfeffer at the kitchen table. Add shortening. wash the table. sugar 1 tsp. -GLAZE:-1 1/2 c. Rescue kids from squirrels. MN -----------------------155277 -. Phone rings. nutmeg 1 3/4 c. wash the walls. Brush Ben off and measure 2 more cups of flour to replace spilled flour. Add rest of dry ingredients to flour. his squirrel weighs more than George's Northern. flour.APPLE CAKE 3 c. Everyone also decides that as long as they are in Grand Rapids they might as well play Bingo.

IL ------------------------ . oil and juice. mix well. 3/4 c. Pour mixed frosting over hot cake slowly. grated apple 1 1/2 c.1/4 c. Press 3/4 into 9 x 13 inch pan. nuts and raisins.) pkg. Fold in apples. cream cheese 3/4 c. oleo 1/3 c. Davenport. lemon Jello 3 tbsp. turn and fold until well blended. Somonauk. chopped Raisins as desired Sift together dry ingredients. walnuts. Add honey. 1 pkg. Add pineapple. pierce with fork lots of times. vanilla 1 can chilled milnot Mix graham crackers and oleo together. Sprinkle remaining graham crackers on top. Save rest for topping.) pkg. Add into hot Jello and mix well. graham crackers 1 stick oleo. eggs. water 2 tbsp. IL -----------------------155278 -. melted 1 (6 oz. Serve with a dollop of whipped cream or plain. Whip chilled milnot until stiff and pour into Jello and cheese mix. After taking cake out of oven.LEMON CAKE --CAKE:-1 pkg. Spoon into greased and floured angel food cake tube pan and bake at 325 degrees for 1 1/2 hours or until top springs back when lightly pressed. IA -----------------------155279 -. lemon juice Mix cake ingredients well and bake in 9 x 13 inch pan according to package directions.LEMON CHEESE CAKE 1 1/2 pkgs. 3/4 c. 4 eggs lemon cake mix lemon instant pudding water vegetable oil --FROSTING:-2 c. Cream together cheese. Don't oil sides of pan so cake won't pull away. Chill until ready to serve. sugar and vanilla. lemon juice 1 (8 oz. powdered sugar 2 tbsp. Ottawa. orange juice 2 1/2 c.

155280 -. water Mix above ingredients for 4 minutes. pkg. Add sugar. thawed 1/4 c. powdered sugar 1/4 c. . oil 1 c. set aside. Grease and flour a 9 x 13 inch pan. Cool and serve. With electric knife. frozen strawberries. Remove excess cake to form a cavity. hour. Spoon ice cream into cavity in cake. butter pecan ice cream.STRAWBERRY CAKE 1 white cake mix 1 pkg. chopped Place cake on board or heavy foil.LEMON PUDDING CAKE 1 yellow cake mix 1 sm. instant lemon pudding 4 eggs 1/3 c. Ottawa. Wrap cake in foil and freeze until firm but not hard (about 2 hours). IL -----------------------155281 -. --GLAZE:-1 c.PECAN FILLED ANGEL CAKE Coon Rapids. strawberries Mix and frost while warm. Pour this mixture over cake and place back in oven for 5 minutes. Make holes in cake with fork all over. plus 2 tbsp. Whip cream until soft peaks form. leaving a substantial 1-inch base on bottom of cake. heavy cream 1/4 c. MN Mix and bake at 325 degrees for 1 1 (10 inch) angel food cake 1 qt. oil 1 pkg. whipping until stiff. slice a layer of cake about 1 inch from top. sugar 1/3 c. Bake for 40 minutes at 350 degrees. water Save 1/4 cup of strawberries for glaze. Mix one small can lemonade concentrate and 2 1/2 cups powdered sugar. Make a hollow in cake by cutting down into it 1 inch from the outer edge and 1 inch from the middle hole. -----------------------155282 -. strawberry Jello 4 eggs 3/4 c. replace top of cake and press down against ice cream. softened 1 c. toasted pecans.

nuts. vanilla Vanilla wafers 1 lg. sugar. Cut into wedges with electric knife.CARROT CAKE 1 1/2 c.PETITE CHERRY CHEESECAKE 2 (8 oz. cream cheese. Serves 24. MN -----------------------155284 -. Garnish with pecans. sugar 2 eggs 1 tbsp. vanilla 1 tsp. All ingredients get mixed together. can cherry pie filling Beat cream cheese. lemon juice and vanilla until light and fluffy. shredded 2 1/4 c. I usually use the canned Betty Crocker.) can crushed pineapple (don't drain) 2 c. Bake for 1 hour at 350 degrees.GENUINE BAKED CHEESECAKE --CRUST:-- . Grease and flour a 9 x 13 inch pan. MN -----------------------155283 -. GA -----------------------155285 -.) pkgs. coconut flakes 1 c. Just dump into the bowl at the same time. cinnamon 2 tsp. sugar 3 eggs 1 (8 oz. corn oil 2 c.Frost top and sides of cake with sweetened whipped cream. Top each with 1 tablespoon cherry pie filling. carrots. chopped 2 tsp. Bake 15 to 20 minutes or until set at 375 degrees. Line muffin pans with paper baking cups and place vanilla wafer in bottom of each cup. Fill cups 2/3 full with mixture. lemon juice 1 tsp. flour 2 c. soda 2 tsp. eggs. Freeze for at least 1/2 hour longer. Marietta. Coon Rapids. Frost with cream cheese frosting. salt Mix in a large bowl with a wooden spoon until blended. softened 3/4 c. Minneapolis.

nuts. brown sugar 1/2 c. Add 2 tablespoons and 1 teaspoon flour.) pkgs. chopped Cream sugar. Pour into 9 x 13 inch baking pan. sugar tbsp. Sheridan. don't drain 1 can cherry pie filling 1 box yellow cake mix 1 c. chopped 2 sticks butter . Bake at 450 degrees for 10 minutes and then at 300 degrees for 55 minutes. oleo 2 eggs 2 tsp. sugar Combine and press into spring pan. Add cinnamon.2 1/8 c. pecans. Bake 45 minutes at 350 degrees. graham cracker crumbs 1/2 c. Cool 1/2 hour. loosen edges with knife. Top with brown sugar and nuts. Stir in rhubarb. salt 1 c. rhubarb. IL -----------------------155287 -. cold coffee 3 c. soda and salt. Pour into crust. Add 1 1/4 cups milk. milk --FILLING:-- Combine cream cheese. remove sides of pan and allow to cool completely. Blend and add 3 eggs and 1 egg yolk. cream cheese 1/4 c. Mix only until combined.DUMP CAKE 1 (16 oz. melted 3/8 c. chopped 1/2 c. Serve with whipped topping or vanilla ice cream. Blend. vanilla tbsp. 4 1 1 2 3 1 (8 oz.) can crushed pineapple. Cool. soda 1/4 tsp. Remove excess crust. Turn oven off and crack door for 10 minutes. sugar and vanilla and beat until creamy. & 1 tsp. Somonauk. IL -----------------------155286 -. flour eggs & 1 egg yolk 1/4 c. butter. oleo and eggs together. flour 3 c. Alternately add coffee and flour. sugar 1 c.RHUBARB CAKE 2 c. cinnamon 2 tsp.

Dump in pie filling. cocoa 1 tsp. dates. Add date mixture. Add eggs. boiling water 1 tsp. GA -----------------------155290 -. boiling water and soda. nuts.CHOCOLATE YUM YUM CAKE --BOTTOM LAYER:-- 1 box chocolate cake mix 1 c. pecans. Cream shortening and sugar. Bake at 350 degrees for 1 hour. Gently spread out. minutes. salt 1 tbsp. GA -----------------------155288 -. chocolate chips 1/2 c. Bake 40 minutes at 325 degrees. vanilla Bake at 350 degrees for 40 --TOP LAYER:-- Mix together and spread on top of bottom layer. 1 1 3 1 (8 oz. cocoa. Makes its own frosting. chopped 1 stick real butter Mix like pie crust and pat in 9 x 13 inch pan. well beaten 1 3/4 c. soda 1 c. Cool. Top with chocolate chips and nuts. vanilla 1/2 pkg. sifted 1/2 tsp. softened box powdered sugar eggs tsp. Cut into small bars. chopped Combine dates. shortening 2 eggs. salt. Put in 9 x 13 inch cake pan. Sift flour. GA -----------------------155289 -. chopped 1 c. Sprinkle nuts. Marietta. cream cheese. Drop butter by spoonfuls on top. Marietta. Pour cake mix over this. Can be topped with ice cream or whipped cream. sugar 1 c.Grease a 9 x 13 inch pan.DATE CHOCOLATE CHIP CAKE 1 c.) pkg. all-purpose flour.BUTTER NUT POUND CAKE . add vanilla. Spread pineapple on bottom of pan. Don't mix up. mix. Marietta.

baking powder 1/2 tsp. all-purpose flour 1 pt. one at a time. eggs 1 tbsp. then refrigerate. Beat until fluffy. Add eggs. salt . Heat oven to 325 degrees.1 c. sugar 4 eggs 1 tsp.) can cream of coconut 1 box vanilla cake mix 1 pkg. sugar 6 lg. fresh frozen shredded coconut Bake cake in oblong pan at 350 degrees. -----------------------155293 -. Pour into a tube pan that has been buttered and coated with sugar. softened 2 c. vanilla. Let set out overnight.APPLE CAKE 3 c. add flavoring. Put fresh coconut on top while warm. butter. butternut flavoring 2 c. fresh blueberries or 2 c. Cream Crisco and sugar. Sift 2 cups flour. Then turn out on a rack to cool. Pour all of cream of coconut milk over cake. salt and baking powder. baking soda 1/2 tsp. plain flour 1 1/2 tsp. vanilla 1 tsp. Cool on rack 10 minutes. Bake at 325 degrees for 1 hour and 15 minutes. salt 3 c. Cool cake. Test with toothpick. Bake one hour or until done. -----------------------155291 -. Slowly add flour and mix well. add to creamed mixture and beat. beating well after each. Dredge berries in remaining cup of flour.FRESH COCONUT 1 (16 oz. -----------------------155292 -.BLUEBERRY POUNDCAKE 1 c. Add vanilla. Fold berry mixture gently into creamed mixture. canned berries. plain flour Grease and flour a tube pan. Crisco 2 c. drained Cream butter and sugar and add eggs one at a time.

vanilla c. yellow cake mix 1 1/2 c. brown sugar Boil 5 minutes. salad oil tsp. -----------------------155295 -. Add oil and vanilla and beat until smooth.) can shredded coconut. thawed 1/4 c.HOOSIER CAKE 2 c. Bake at 325 degrees for 1 hour and 15 minutes. sugar 1 tsp. Sprinkle pecans over cake. chopped Combine cake mix.) can cream of coconut 1 (9 oz.1 1 1 2 1 2 1 3 tsp. Set aside. soda. water 1/2 c. Remove from oven and punch holes in top while hot. butter 1/2 c. water. eggs and half of the coconut. or until done.) container frozen whipped topping. mix well. -----------------------155294 -. baking soda 1/2 tsp.) pkg. Turn into greased 9 x 13 inch baking pan. Add flour. Combine remaining coconut with whipped topping and spread over the cake.PINA COLADA CAKE 1 (18 1/2 oz. Add pecans and apples. Bake in 350 degree GAS oven 30 to 35 minutes. milk 1/2 c. cocoa 1 c. Beat eggs and sugar until creamy. Spread on top and sides of cake. white sugar c. pecans c. cinnamon c. all-purpose flour 2 c. water 2 eggs 1 (3 1/2 oz. pecans. buttermilk 2 eggs . salt and cinnamon. brown sugar eggs 1/2 c. -SAUCE:-1/2 c. Pour cream of coconut over hot cake. salt 2 sticks (1 cup) butter 4 tbsp. divided 1 (16 oz. apples Sift twice the flour. Cool thoroughly. Refrigerate.

heat. Butter Recipe cake mix 1/4 c. Stir to combine. then invert onto rack to cool completely.POPPY SEED CAKE --DRY:-1 pkg. instant butterscotch pudding 1 3/4 tbsp. Makes 9 inch double layer cake. sifted . peach or apricot nectar. vanilla extract --FROSTING:-1 stick (1/2 c. Frost cake when cake is completely cold and frosting is just warm to the touch. stirring until butter melts. Pour into a greased and floured tube or bundt pan. soda and salt.) butter 4 tbsp. Stir in buttermilk. Beat for 4 minutes. 3/4 c. cocoa 6 tbsp. eggs sour cream oil orange juice Pour wet ingredients over dry ingredients in a large mixing bowl. bring to boiling. cocoa. popppy seeds --WET:-3 to 4 1/2 c. buttermilk. sugar. Beat well to blend. Cool on wire rack.PLUM GOOD CAKE 2 c. eggs and vanilla. Beat well to combine. confectioners sugar 1 tbsp.1 tsp. Add to dry ingredients. Bake for about 1 hour at 325 degrees. vanilla Chopped walnuts or pecans (optional) In a large bowl combine flour. In a medium saucepan. -----------------------155296 -. Make frosting: In a medium saucepan combine butter. stirring. Remove to rack to cool for 10 minutes. buttermilk 1 lb. Remove from heat and add confectioners sugar and vanilla. sugar Dash of salt 1 sm. pkg. 1/2 c. cocoa and water. -----------------------155297 -. self-rising flour. NOTE: Pineapple. Beat until smooth. Divide batter between 29 inch round layer cake pans that have been greased and floured. Bake at 350 degrees for 40 to 45 minutes or until cake tests done. combine butter.

Pour into crust. -----------------------155300 -.BLACK WALNUT SPICE CAKE 1 c. nuts. vanilla extract In medium bowl. beat cheese until light and fluffy. cream cheese. sugar 3 eggs 3/4 c. Bake at 350 degrees for 50 to 60 minutes. then a layer of pie filling and then a layer of Oreo crumbs. Stir in lemon juice and vanilla. Place a layer of the cheesecake. brown sugar . lemon juice 1 tsp. Chill 2 hours or until set. Add sweetened condensed milk. TIP: Add any of your favorite fruit pie fillings or toppings to top of this cheesecake recipe and serve chilled. oil 1 tsp. Pour batter into a greased and floured tube pan. -----------------------155298 -.) pkg. Alternate layers until flower pot is filled to the rim. cinnamon 2 sm. -----------------------155299 -. black walnut meats 1/2 c. jars of plum baby food 1 c. chopped Mix all ingredients in a large mixing bowl. blend thoroughly. softened 1 (14 oz. Oreo cookies Your favorite cheese 1 (16 oz. This can be used as a centerpiece and fool everyone.EASY CHEESE CAKE 1 (9 inch) graham cracker crust 1 (8 oz. shortening 2 c.2 c.) can sweet filling 1 bag of gummy worms 1 flower pot 1 stem of artificial 1 spade shovel cake recipe cherry pie (5 or 6) flowers Crumble Oreo cookies in bottom of flower pot. Chill in refrigerator for about 6 hours.FLOWER POT CAKE 1 pkg.) can Eagle Brand milk 1/3 c. Place gummy worms on top of cake and place the stem of flowers in the pot to make it look like a plant.

milk Place nutmeats in boiling water for a few minutes. plain flour. -----------------------155303 -. Cream shortening and add sugar. ground cloves 1 tsp. vanilla flavoring Mix together first 4 ingredients. baking powder. separated 3 c. sifted 1 c. salt 1/2 tsp. Crisco 1 stick butter. -----------------------155301 -. flour 1/2 tsp. then flour and 7-Up and then flavoring. Mix together sugar and eggs.) bottle of 7-Up 1 tsp. Fold in well beaten egg whites. then add the next 2 ingredients sifted together. then drain. Add nutmeats. plain flour 1 (10 oz. ground cinnamon 1/2 tsp.7 . -----------------------155302 -. sugar 6 eggs (1 at a time) 3 c. softened 3 c. Cook in the middle of oven for 1 1/2 hours at 325 degrees in a preheated oven. ground nutmeg 1/2 tsp. Bake in three layers at 350 degrees. Add well beaten egg yolks. Mix. sugar 5 eggs 3 1/2 c. sifted 1 tsp.UP POUND CAKE 2 sticks butter 1/2 c. lemon flavoring Cream butter and shortening. add last 4 ingredients and mix together well. Sift together dry ingredients and add alternately with milk to the creamed mixture.OLD FASHIONED POUND CAKE 1 c. baking powder 3/4 c.3 eggs. vanilla flavoring 1 1/2 tsp.DO NOTHING CAKE . lemon flavoring 1 tsp. milk 1 tsp. shortening 3 c. Bake 1 1/2 hours at 325 degrees.

Spread over warm cake. sugar 1 1/2 c. sifted 4 tbsp. sugar 3 c. add eggs. --FROSTING:-1 stick margarine 1 box powdered sugar. vanilla Topping (below) 2 eggs. Beat well. shortening (Crisco) 6 eggs 1 tsp. Angel Flake coconut 2/3 c. baking powder and milk alternately to egg mixture. add flavoring and beat.) can crushed pineapple. pecans. Add coconut and 2 sticks butter 3 c. butter 1 c. ------------------------ . Add 1/2 package of Angel Flake coconut. Pour into a greased 9 x 12 inch pan and bake for 30 to 35 minutes at 350 degrees. (Be sure to use real butter. add more milk. --TOPPING:-1 (5 oz. Makes 12 servings. 1 teaspoon at a time. Beat well. undrained 1 tsp.) Cool in pan. milk Melt margarine. Bake at 300 degrees for 1 hour and 30 minutes. pecans. plain flour 1 c. Place in tube pan. baking soda Combine all ingredients and mix by hand. shortening and sugar until fluffy. Fold in 1/2 of package of coconut.COCONUT POUND CAKE Boil 5 minutes. Add flour. Stir to spreading consistency. Spread on cake. add milk and powdered sugar. Spread topping over cake while warm. coconut 1 c. coconut flavoring Cream butter.) pkg.2 c. sugar and margarine together. Do not use electric mixer. milk 1 (14 oz.) can milk 1/2 c. salt 2 c. slightly beaten 1 (20 oz. all-purpose flour 1/2 tsp. sugar 1 tsp. -----------------------155304 -. chopped Mix milk. If too stiff. baking powder 2 tsp.

cooking apples 2 eggs 1 tsp. cooking oil 1 1/2 c. beating well. Beat at high speed of electric mixer for 2 minutes or until light. Crisco shortening 1 1/4 c. salt 1 tsp. can) 2 c. vanilla 1 c. Beat at medium speed for 3 minutes. sugar 2 tbsp. stirring constantly. combine eggs and vanilla. beat. Cool and spread on cake. cocoa.155305 -. margarine and sugar. Crisco 1/4 tsp. -----------------------155306 -. --CONFECTIONERS ICING:-- . Add milk and flour alternately. sugar 2 c. salt 1 tsp. In large mixer bowl. Add eggs. Turn batter into greased and floured 9 inch tube pan. Gradually beat in sugar. ground cinnamon 1 c. plain flour 3 c. stir together flour. walnuts. Gradually add oil. cocoa 2 sticks margarine Mix flour. Remove from pan after cool. vanilla 4 heaping tbsp. --FROSTING:-1/2 c. Cook for 2 minutes. beating in well. sweet milk 6 eggs 1/2 tsp. all-purpose flour 1 tsp. Bake in 350 degree oven for 55 to 60 minutes or until cake tests done. baking soda 1 tsp.CHOCOLATE POUND CAKE 3 c. salt and baking powder together. the frosting is done. baking soda. When ball forms when it hits the water. Test by dropping in cold water. sugar 1 c. core and finely chop apples. salt and cinnamon. canned milk (1 sm. Drizzle with confectioners icing.DUTCH APPLE CAKE 4 med. Bake in a greased tube pan at 325 degrees for 1 1/2 hours. salt 2/3 c. Add flavoring. apples and walnuts alternately to creamed mixture. Cream Crisco. baking powder 1/2 tsp. cocoa Combine all together. finely chopped Peel. Add flour mixture. beating for 2 minutes or until thick. beat well after each addition.

flavoring (your choice) 1/3 c. Gradually beat in sugar. vanilla Milk In small bowl combine powdered sugar. Remove from pan after cool. and enough milk to make of drizzling consistency. powdered sugar. apples and walnuts alternately to creamed mixture.1 c. milk 1 tbsp. finely chopped Peel. Drizzle with confectioners icing. -----------------------155307 -. Turn batter into greased and floured 9 inch tube pan. Add flour mixture. vanilla Milk In small bowl combine powdered sugar. all-purpose flour 1 tsp. plain flour 1 c. beat well after each addition. --CONFECTIONERS ICING:-1 c. Beat at high speed of electric mixer for 2 minutes or until light. Gradually add oil. Beat at medium speed for 3 minutes. salt 1 tsp. walnuts. combine eggs and vanilla. cooking oil 1 1/2 c. vanilla 1 c. oil Pinch of salt . Bake in 350 degree oven for 55 to 60 minutes or until cake tests done. self-rising flour 2 c. In large mixer bowl. sifted 1/4 tsp.DUTCH APPLE CAKE 4 med. salt and cinnamon. sugar 4 eggs 1 c. beating for 2 minutes or until thick. stir together flour. sugar 2 c. cooking apples 2 eggs 1 tsp. core and finely chop apples. powdered sugar. sifted 1/4 tsp. baking soda 1 tsp. and enough milk to make of drizzling consistency. -----------------------155306 -. vanilla. ground cinnamon 1 c. vanilla. baking soda.PLAIN CAKE 2 c.

Bake at 350 degrees for 45 minutes. Beat well. nuts Milk Combine cream cheese. sugar 4 eggs. Add grated carrots. grated 1 tsp. Blend well. 2 eggs.BROWNIE CAKE Add enough milk until spreading 1 pkg. separated 4 tbsp. degrees. add hot water and flour. -----------------------155311 -. and powdered sugar. -----------------------155310 -. cream cheese 1 box powdered sugar Mix together cake mix. -----------------------155308 -. cream cheese 1/2 stick butter 1 box 10X sugar 1 c. salad oil 2 c.EASY POUND CAKE . Devil Food cake mix 1 stick margarine 3 eggs 1 (8 oz. Press in bottom of greased Pyrex baking dish. Spread over cake mixture. margarine and 1 egg.CARROT CAKE Mix ingredients and pour into pan.) pkg. and cinnamon. Bake at 350 degrees for 25 minutes. sugar and egg yolks. cinnamon Mix oil. plain flour 1 1/2 c. -----------------------155309 -.Grease and flour tube pan. sugar and nuts. Beat egg whites until stiff. Mix cream cheese.) pkg. carrots. Bake at 350 1 1/2 c. hot water 2 1/2 c. consistency. butter.CARROT CAKE ICING 1 (8 oz. add to flour mixture.

1 at a time and beat until creamy. sugar 3 c. May be baked in large tube pan at 350 degrees until done or 4 (8 or 9 inch) pans. plain flour 1 tsp. Easy. Add flour 1/3 at a time.1-2-3-4 CAKE Add flour and vanilla. in the second put 1 teaspoon vinegar. Add eggs. in the third put 1 teaspoon vanilla. vanilla Cream margarine and sugar. Bake at 350 degrees for 20 to 25 minutes. sugar Make three holes in this mixture with a spoon. May vary by adding 1 1/2 squares of melted chocolate to 1/2 of the batter by adding alternately with plain batter to make marble cake. butter 2 c. Add flour last. baking powder 1 tsp. baking soda 1 c.3 sticks margarine 1 box powdered sugar 6 eggs 3 c. Bake in tube pan at 350 degrees for 1 hour. flour 1/2 tsp. flour 4 eggs 1 c. milk 2 tsp. boiling water . delicious chocolate cake made right in the baking pan. 1 c.MOTHER'S OATS CAKE 1 1/4 c. Pour 1 cup of water over all and stir until mixed. Florida -----------------------155314 -. In the first put 6 tablespoons salad oil. Florida -----------------------155315 -. -----------------------155313 -. Add eggs. vanilla Cream butter with vanilla. one at a time. Palm Harbor. Bake at 350 degrees for 30 minutes.WACKY CAKE 1 1/2 c. Largo. before putting on frosting. Add sugar gradually. Delicious with broiled marshmallow frosting. cocoa 1 tsp. salt 3 tbsp. alternately with 1/2 cup of milk at a time.

Bake 45 minutes (approximately) in a 325 degree oven or until it springs back after touched. oleo 1 c. oatmeal 1/2 c. salt 1 1/2 tsp. cinnamon --ICING:-1/2 tsp. cream of tartar Pinch of salt 1 tsp. brown sugar. soda. vanilla 6 tbsp. Add mixture together. evaporated milk 1/2 c. flour 1 tsp. Add sugar to eggs. Bake in 350 degree oven for 35 minutes in 8 x 10 inch pan. Florida -----------------------155317 -. add water and beat few more minutes. white sugar and eggs. sugar 1 1/2 c. Beat egg whites separately until almost stiff.AUNT ELEANOR'S SUNSHINE CAKE 5 eggs. Florida -----------------------155316 -. brown sugar 1 c.1 c. folding in each addition thoroughly. Add oatmeal. Beat until fluffy. Palm Harbor. Combine flour. nuts 1 tsp. white sugar 2 eggs 1 1/3 c. salt. vanilla Beat egg yolks until pale yellow. separated 1/2 c. nuts Pour boiling water over oatmeal and let cool. Combine oleo. soda 1/2 c. coconut 1/2 c. melted oleo 1/2 c. Combine all ingredients for icing and ice while warm. also vanilla. cinnamon and nuts.EASY COCONUT CAKE Duncan Hines yellow cake mix with butter . brown sugar 1/4 c. flour (cake & sifted) 1/4 tsp. Fold into other mixture gradually. Tampa. Beat in little flour with egg beater then add rest of flour gradually. cold water 1 1/2 c.

Clearwater. Leave cake in pan and keep in refrigerator.OUR FAVORITE CAKE 1 pkg. sugar Bake cake in 9 x 13 inch pan. --STEP II:-Mix Cook 1 package vanilla pudding and pour over cake. Florida -----------------------155318 -. salad oil 3/4 c. (9 oz.--FROSTING:-2 2 2 1 (6 (8 c. pineapple and pour over cake. 2 cups sugar and 1 (9 ounce) carton Cool Whip. Refrigerate for 3 days before serving. sugar. sherry 1 tsp. yellow cake mix 1 pkg. Florida -----------------------155320 -. Frosting with following: Mix 2 (6 ounces) packages coconut.) carton Cool Whip Bake and mix cake according to directions on package using 2 (8 or 9 inch) round cake pans. Beat for 5 minutes at medium speed.BETTER THAN SEX CAKE --STEP I:-1 box yellow cake mix without pudding in mix 1 can crushed pineapple 1/2 c. nutmeg Put all ingredients into a bowl.) pkgs. split layers to 4. unbeaten 3/4 c. Tampa. Puncture top of cake with toothpicks. Set in refrigerator to chill. Pour into greased tube pan or mold and bake for 45 minutes at 350 degrees. 2 (8 ounce) cartons sour cream. frozen coconut oz.) cartons sour cream sugar oz.COUSIN KATIE'S ICE BOX CAKE 1 box Duncan Hines yellow butter cake . instant vanilla pudding 4 eggs. Florida -----------------------155319 -. Largo. When cool. Spread Cool Whip over cake and top with coconut.

flour 2 eggs 2 tsp. Tampa. baking powder 1 (20 oz.) pkg. 2 sticks oleo 1 2/3 c. Add vanilla and 5 eggs.) can crushed pineapple 1 c. Put dollops of Cool Whip on each slice. Add 2/3 cups sugar and flour alternately.YUMMY CAKE 2 c. greased and floured. Spread on cake. Florida ------------------------ . Pour over: 1 can Eagle Brand milk 1 can white cream of coconut Refrigerate for 24 hours (cover with foil).DOLLY'S PLAIN TUBE CAKE Add confectioners' sugar and vanilla. Florida -----------------------155322 -. --ICING FOR YUMMY CAKE:-1 (4 oz. Check with straw or toothpick after 50 minutes. vanilla Mix softened oleo and cream cheese. Add vanilla and pineapple. confectioners' sugar 1/2 tsp. Bake at 350 degrees for 35 to 40 minutes in a 13 x 9 inch pan. punch holes all over cake. sugar 2 c. Grease and flour tube pan or 2 small loaf pans. broken 1 tsp. vanilla Cream oleo and sugar. Remove from oven and while hot. Bake 45 minutes or 1 hour at 325 degrees. salt 1 tsp. nuts. Add dry ingredients keeping some to dredge the nuts to add last. Florida -----------------------155321 -. This can be cooked in 2 round layer pans or a 9 x 13 inch oblong pan. sifted 5 eggs 1 tsp.mix Cook as directed. vanilla Beat eggs and sugar together. cream well. cream cheese 1/2 stick oleo 1 c. sugar 2 c. flour. Clearwater. soda 1/2 tsp. Tampa.

melted chocolate 1 c. Bake for another 5 minutes.CHEESECAKE CUPCAKES 3 pkgs. Dunedin. California -----------------------155325 -. A dent will form in the center. vinegar . Add vanilla and fold in stiffly beaten egg white. Fill the dent with the pie filling (or thickened berries). San Diego. Add sugar slowly. (8 oz.CHESS TARTS --PASTRY:-2 c. cold water 1 tsp. shortening & 2 tbsp. Bake in greased muffin pan -. pastry flour (Wondra) 1 tsp. baking powder 2/3 c. Florida -----------------------155324 -. sour cream 2 tsp. Pour into 24 lined cupcake pans. Top with sour cream mixed with sugar and vanilla. vanilla Mix well with beater the first 5 ingredients. Remove from oven and cool 5 minutes. flour 1/2 tsp. each) cream cheese 5 eggs 1/2 c. alternating with milk. Melt chocolate and add flour and baking powder sifted together. butter or margarine 1 1/2 tsp.LITTLE CHOCOLATE CUPCAKES 1/4 c. Bake at 300 degrees for 40 minutes. sugar 1 can cherry or blueberry pie filling 1 pt. vanilla 3/4 c.155323 -.try 10 minutes at 350 degrees. salt 1/2 tsp. sugar 1/2 c. sugar 1/2 tsp. then the beaten egg yolks. vanilla Cream butter. milk 2 eggs 2 sq. melted butter or margarine 5 to 7 tbsp. baking powder 1 tsp. butter 1 c.

sugar 1/3 c.WALLBANGER CAKE . Third layer . save juice 1 (21 oz. Spread dry cake mix over filling. melted oleo Whipped topping Lightly grease 13 x 9 inch pan.) can crushed pineapple. layer drained pineapple. Second layer .sprinkle with pecans. Use walnut-sized bits of dough and press into greased gem pans (2 inch) or muffin tins to form a shell. Sprinkle nuts and drizzle melted butter. white or yellow 1 c. Bake 1 hour at 350 degrees. apple. Combine 5 tablespoons water and the vinegar and add to form dough.dry cake mix over filling. chopped pecans 1/2 c. --FOR FILLING:-1 c. butter. Tucson. Arizona -----------------------155327 -.) Devil's food cake mix 1 c. melted 1 tsp. Diego.add pie filling. add the extra 1 or 2 tablespoons.Mix dry ingredients. blueberry are good) 1 layer cake mix ("Jiffy" mix).DUMP CAKE Bake and remove carefully after 10 minutes. Fourth layer . Bake at 350 degrees for 45 minutes. chopped walnuts 1/2 c. Cut in the shortening and butter. Clearwater. If more cold water is needed. butter Spread filling in 8 x 8 inch pan. This should make about 22 small tarts or 12 muffin sized tarts. vanilla Pour over nuts and raisins. 9 generous servings.) can cherry pie mix 1 (18 oz. Add filling and bake at 350 degrees for 25 to 30 minutes. drained. chopped nuts 1/4 lb. Serve with whipped topping or vanilla ice cream. Florida -----------------------155328 -. California -----------------------155326 -. Refrigerate a few hours or overnight. San Canned pie filling (cherry.RUTH'S BLACK FOREST DUMP CAKE 1 (8 oz. Combine melted butter and pineapple juice and pour over top. raisins or chopped dates 2 eggs 3/4 c.

bourbon Combine.1 Duncan Hines orange or lemon cake mix 1 pkg. Galliano 4 eggs Mix all ingredients together. bourbon 4 eggs 1/2 c. milk 1/2 c. Wait 1 hour before removing cake from pan. instant vanilla pudding. --FROSTING:-1 c. Pour into greased and floured tube pan. flour 2 tsp. Poke holes in warm cake and pour over the following. Largo. Tampa. butter 2 c. Florida -----------------------155329 -. Bundt pan for 45 minutes at 350 degrees. orange juice 1/4 c. sm.BOURBON CAKE 1 pkg. Bake at 350 degrees for 40 minutes. Florida -----------------------155330 -. sugar 1/4 c. --GLAZE:-1/2 stick melted butter 1/2 c.AFFITINITY CAKE 3/4 c. 1/2 c. yellow cake mix 1 (3 oz. instant vanilla pudding mix 1/4 c. oil 1 c. powdered sugar 2 tbsp. orange juice Combine. brown sugar 3 eggs 1 c. Bake at 350 degrees for 50 to 60 minutes or until done. Pour into a greased bundt pan or angel food pan or a 13 x 9 inch pan. vegetable oil Beat all ingredients together well.) pkg. milk 2 1/2 c. baking powder . vodka 1/4 c.

lemon extract Put all ingredients together in a large mixing bowl. Do not underbeat. Beat at high speed for 10 minutes. butter Crisco 3 c. sugar 4 eggs 2 sticks margarine (or 1 stick margarine & 1 stick butter) 1/2 c. Florida -----------------------155333 -. flour 1 tsp. chopped nuts Do not mix above ingredients separately. Pour batter into an ungreased tube pan. vanilla 1 c. vanilla extract 1/2 tsp. milk 3 c. Add 5 eggs. milk 1 tbsp. part at a time to Crisco. Florida -----------------------155331 -. Bake in tube cake pan. salt . Beat until creamy. Place in COLD oven. double acting baking powder 1 tbsp. 1 1/2 c. 1 at a time.POOR MAN'S POUND CAKE 2 c. Add salt and vanilla. sugar 1 tsp.MOCHA CAKE --CAKE:-4 eggs 1/2 c. Dunedin.1 tsp. START IN COLD OVEN. unsifted all-purpose flour 1 1/2 c. Set temperature at 350 degrees and bake for 1 hour. Add the milk and the flour alternately. Bake in a slow over (325 degrees) for 50 minutes. New York -----------------------155332 -. sugar 5 eggs 1 c. Tampa. Bake at 275 degrees for 2 hours. put into bowl and beat all together 10 minutes. Bayside.SAND MOUNTAIN POUND CAKE COLD OVEN TO START. vanilla Pinch of salt Add sugar.

1 tbsp. rum 1 c. sifted flour 1/2 c. melted butter 6 egg yolks 1 1/3 c. confectioners' sugar 1 tbsp. rum 5 tsp. instant coffee powder 1 c. unsalted butter --DECORATIONS:-2 c. sliced blanched almonds Confectioners' sugar Butter and flour a 9 inch cake pan. Preheat oven to 325 degrees. Put eggs, sugar, salt and rum in a large bowl and beat with the electric mixer until the mixture is white and thick and spins a very heavy ribbon when falling from the beaters; fold in the flour, then fold in the melted butter. It is essential never to stir so as not to deflate the batter. Turn into a prepared cake pan and bake 40 minutes on the lowest rack of a 325 degree oven. Invert onto a cake rack, let cool completely and split into 2 layers. To make the butter cream, put egg yolks, sugar, and coffee dissolved in rum in a large mixing bowl. Beat until very thick, light in color and spinning a heavy ribbon. Cream in the butter, tablespoon by tablespoon, until it has been completely absorbed. Toast the sliced blanched almonds in a 350 degree oven for 6 to 8 minutes or until golden. Cool. Fill the cake with 2/3 of the cream. Spread the remainder all around its sides and top; spread the almonds all over the cake and dust lightly with confectioners' sugar. 12 to 16 servings. Dunedin, Florida -----------------------155334 -- PEAR CAKE

1 1/2 c. boiling water 1 c. rolled oats 1/2 c. margarine 1 c. sugar 1 c. brown sugar 3 eggs 1 tsp. vanilla 1 1/2 c. flour 1/2 tsp. each nutmeg, ginger, cloves 1/2 c. chopped nuts 2 c. cored & finely chopped pears 1 tsp. cinnamon 1 tsp. baking soda 1/2 tsp. salt Pour water over oats and allow to sit for 1/2 hour. Cream butter and sugar; beat in eggs and vanilla. In a large bowl, toss pears with flour, mix in soda, salt, spices and nuts. Fold in oatmeal and egg mixture until thoroughly blended. Pour into greased and floured baking pan. Bake at 350 degrees for 35 to 45 minutes or until wooden pick inserted near center comes out clean. Cool. Serve with whipped topping. La Mesa, California

-----------------------155335 -- MANDARIN ORANGE CAKE

1 pkg. yellow cake mix (without pudding mix) 1 (11 oz.) can mandarin oranges, undrained 4 eggs 1/2 c. vegetable oil Combine cake mix, mandarin oranges, eggs and oil. Beat 2 minutes at high speed. Reduce to low speed, beat 1 minute. Pour batter into 3 greased and floured 9 inch round cake pans. Bake at 350 degrees for 20 to 25 minutes. Cool in pans 10 minutes. Remove layers from pans and let cool completely. --ICING:-1 (15 oz.) can crushed pineapple, drained 1 (9 oz.) carton frozen whipped topping, thawed (Cool Whip) 1 (3 3/4 oz.) pkg. vanilla instant pudding mix Combine all ingredients. Beat 2 minutes. Let stand 5 minutes or until mixture is of spreading consistency. Spread mixture between layers, top and side of cake. Chill 2 hours before serving. Store in refrigerator. Fort Worth, Texas -----------------------155336 -- DATE CAKE

1 c. granulated sugar 1 c. Miracle Whip 2 c. plus 1 tbsp. flour 2 tsp. soda 1 c. chopped dates, placed in 1 c. boiling water, let stand until cool 1 tsp. vanilla Mix all. Sprinkle brown sugar on top. at 350 degrees. Clearwater, Florida -----------------------155337 -- COLONIAL CARROT PECAN CAKE Bake in 8 x 8 inch pan for 30 minutes

1 c. salad oil 2 c. granulated sugar 2 c. sifted flour 2 tsp. baking powder

2 2 1 4 3 1

tsp. baking soda tsp. cinnamon tsp. salt eggs c. grated raw carrots c. finely chopped pecans

Combine oil and sugar, mix well. Sift together remaining dry ingredients. Add eggs, 1 at a time, mixing well after each addition. Add carrots and mix well, then mix in pecans. Pour into lightly oiled 10 inch tube pan or flat pan that has been sprayed with Pam or similar product. Bake in slow oven (325 degrees) for about 1 hour and 10 minutes. After cooling in pan remove and frost with Orange Glaze. --ORANGE GLAZE:-1/4 c. cornstarch 1/2 tsp. salt 1 tsp. fresh lemon juice 2 tbsp. grated orange peel 1 c. fresh orange juice 1 c. granulated sugar 2 tbsp. butter Combine sugar and cornstarch in saucepan. Add juices slowly and stir until smooth. Add remaining ingredients. Cook over low heat until thick and glossy. Cool and spread on cake. Clearwater, Florida -----------------------155338 -- CHOCOLATE - AMARETTO CHEESECAKE

You can substitute an 8-inch pan for this cheesecake recipe, if desired. The larger cheesecake will require only 45 to 50 minutes baking time. 6 chocolate wafers, finely crushed 1 1/2 c. light process cream cheese product 1 c. sugar 1 c. 1% low-fat cottage cheese 1/4 c. plus 2 tbsp. unsweetened cocoa 1/4 c. all-purpose flour 1/4 c. amaretto 1 tsp. vanilla extract 1/4 tsp. salt 1 egg 2 tbsp. semi-sweet chocolate mini-morsels Chocolate curls (opt.) Sprinkle chocolate wafer crumbs in bottom of a 7-inch springform pan. Set aside. Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth. Add egg and process just until blended. Fold in chocolate morsels. Slowly pour mixture over crumbs in pan. Bake at 300 degrees for 65 to 70 minutes or until cheesecake is set. Let cool in pan on wire rack. Cover and chill at least 8 hours. Remove sides of pan, and transfer cheesecake to a serving platter. Garnish with chocolate curls, if desired.

Yield: 12 servings. CHOCOLATE-MINT CHEESECAKE: Substitute 1/4 cup creme de menthe for amaretto. Yield: 12 servings. Clearwater, Florida -----------------------155339 -- STRAWBERRY GLAZED CHEESECAKE

--CRUST:-1 3/4 c. fine graham cracker crumbs (about 20) 1/4 c. finely chopped walnuts (opt.) 1/2 c. butter, melted 1/2 tsp. cinnamon --FILLING:-3 well-beaten eggs 1/2 c. sugar 1/2 tsp. almond extract 2 c. dairy sour cream 2 (8 oz.) cream cheese 2 tsp. vanilla 1/4 tsp. salt --GLAZE (opt.):-2 c. fresh strawberries 3/4 c. water 2 tbsp. cornstarch 1/2 c. sugar Make crust and press to sides and bottom of 9 inch springform pan. Sides should be 1 3/4 inches high. FILLING: Combine eggs, cream cheese, 1/2 cup sugar, vanilla, almond extract and salt. Beat until smooth. Blend in sour cream. Pour in crust. Bake at 375 degrees for 30 minutes or just until set. Chill thoroughly 4 to 5 hours. Filling will be soft. GLAZE: Crush 1 cup strawberries. Add water and cook 2 minutes, stirring constantly. Cook and stir until mixture is thick and clear. Cool room temperature. Halve remaining berries. Place atop chilled cheesecake. Pour glaze over. Chill 2 hours. Serves 10. Colchester, Vermont -----------------------155340 -- CHEESECAKE

2 1/4 c. graham cracker crumbs 1/2 c. butter or margarine, melted 1 (8 oz.) pkg. cream cheese, softened 1/2 c. sugar 1 tbsp. lemon juice 1/2 tsp. vanilla Dash of salt

cinnamon 1/2 tsp. Combine the sour cream. vanilla. sour cream 2 tbsp. Tampa. lemon juice 2 egg yolks 2 egg whites --TOPPING:-1 1/2 c. Mix well. To make filling. Beat egg whites well and fold into mixture lightly. Zwieback crumbs 3 tbsp. Return cake to oven for 10 minutes. Add egg yolks. gradually blend 1/2 cup sugar. vanilla and salt. Cool. lemon peel and juice. vanilla 1 tsp. lemon juice. Add eggs. Pour on top of crust and bake at 325 degrees until you see a crack or two on top of filling. Florida -----------------------155342 -. Tampa. Pour filling into crumb crust. sugar --FILLING:-1 lb.LEMON CHEESECAKE . Bake 10 minutes longer. press into buttered 8 inch pie plate building up the sides. Bake in slow oven (325 degrees) for 25 to 30 minutes or until set. milk --TOPPING:-1 c.2 eggs 1/4 c. Press into bottom of 8 inch Pyrex cake dish. spoon over top of pie. cinnamon. Cool slightly and on top of cake. 2 tablespoons of sugar and 1/2 teaspoon of vanilla. sugar 1/8 tsp. sugar 1 tsp. Blend cheese with sugar. vanilla Combine crumbs and butter. grated lemon peel 1 tbsp. Cool and refrigerate. 1 at a time. spread the sour cream topping. sour cream 1 1/2 tbsp. chill several hours. Bake at 300 degrees for 5 minutes and cool. butter 2 tbsp. beat cream cheese until fluffy. Florida -----------------------155341 -. sugar 1/2 tsp. cream cheese 1/2 c. beating well after each.HOLLYWOOD CHEESECAKE --CRUST:-1 1/2 c. vanilla Blend crumbs with butter and sugar. 1 at a time.

) condensed tomato soup 2 eggs Preheat oven to 350 degrees. Bake 15 minutes in moderate oven. Florida -----------------------155343 -. ground cinnamon 1/2 tsp. hydrogenated shortening 1 can (10 1/2 oz.ITALIAN CREAM CAKE 1 stick butter 2 c. sugar 1 can evaporated milk Mix melted butter and cracker crumbs in pie plate and press to shape. Pour into greased and floured pan (9 x 5 x 3 inches). Beat 2 minutes more. Add remaining soup and eggs. Belleair. Bake 30 to 35 minutes. NUT OR RAISIN: Fold 1 cup chopped nuts or 1 cup chopped raisins into batter after mixing. Crisco .1/4 c. sifted all-purpose flour 1 c. Pour into pans. ground cloves 1/2 tsp. ground nutmeg 1/2 c. Add shortening and 1/2 can soup. butter 1 1/2 c. Pour into 2 greased and floured 8-inch round layer pans. Dunedin.TOMATO SOUP CAKE 2 c. Let stand in pans 10 minutes. Frost with Cream Cheese Frosting or use your favorite white frosting. Cool. scraping bowl frequently. graham cracker crumbs 8 oz. remove and cool on rack. sugar 3 tsp. cream cheese 1 pkg. Whip COLD milk until thick. baking powder 1/2 tsp. Fill baked crust and chill. Cream cheese in mixer. Sift dry ingredients together into large bowl. Grease and flour 2 (8 inch) round layer pans. Florida -----------------------155344 -. lemon Jello 1 c. Bake in a 350 degree oven for 30 to 35 minutes. --VARIATIONS:-DATE AND NUT: Fold 1 1/2 cups chopped dates and 1 cup chopped walnuts into batter after mixing. Add cheese mixture. sugar 1/2 c. sifted cake flour or 1 3/4 c. Beat on medium speed of electric mixer 2 minutes (150 strokes per minute by hand). Add sugar and Jello mixed with 1/4 cup water. Bake in a 350 degree oven for about 1 hour.

Spread filling between each layer. Preheat oven to 325 degrees and bake for 30 . flour egg yolks egg whites tsp. Fold in beaten egg whites. Largo. Bake in greased and floured pans at 350 degrees for 25 minutes for layers. After it is well blended add raisins. salt and cinnamon together and add to mixture slowly while beating. Florida -----------------------155346 -. on top and on sides. baking soda. Add egg yolks and beat well. then ice with frosting below. Set aside to cool. vanilla c. cake flour 2 tsp. Split 2 layers of cake (now 4). salt 2 tsp.CARROT CAKE 2 c. Pour batter into 3 greased. raisins Put sugar. When mixture cools. cooking oil 4 eggs 2 c. 9-inch layer cake pans. Sift the flour. soda tsp. buttermilk c. cinnamon 3 c. sugar Pinch of salt 1/2 c. chopped pecans 1/2 to 1 c. nuts can angel flake coconut Cream shortening (butter and Crisco) and sugar. Cool on racks. sugar 1 1/2 c. flour 3/4 c. REFRIGERATE OVERNIGHT. carrots and pecans. orange juice Juice of 1/2 lemon 1 beaten egg Sm. piece butter In double boiler. Stir in vanilla. coconut and nuts.45 minutes. Serves 8 to 10.1 2 5 5 1 1 1 1 c. grated carrots 1 c. --FROSTING:-- . boil to custard above ingredients. oil and eggs in a mixing bowl and beat well. add 1/2 pint of heavy cream whipped. Dunedin. Florida -----------------------155345 -. baking soda 1 tsp. Combine flour and soda. Add to creamed mixture with buttermilk alternately.WHIPPED CREAM CAKE 1 sponge or pound cake (loaf size) 2 1/2 tbsp.

salt 1 (20 oz. unsweetened chocolate 2/3 c. Bring to . milk and salt. vanilla. milk 1 tsp. sugar 2 tsp.) pkg. spread in 9 x 13 inch pan and freeze until set. Pat Moore -----------------------155347 -. for 30 minutes or until done.) can crushed pineapple. crushed 1/4 c. sugar 1 tsp. butter. vanilla 2/3 c. vanilla Mix all cake ingredients. Frost when cool. melted 1/2 gal. vanilla When well blended. chopped walnuts --FROSTING:-2 c. softened 2 tbsp. Add sugar. melted butter. -----------------------155348 -. flour 2 c.ICE CREAM CAKE Bake at 350 degrees 24 Oreos. Melt 1/2 cup butter and unsweetened chocolate on low heat. Cool Whip 1/2 c. cream cheese 1/2 c. slowly blend in sugar and Mix butter with cream cheese. butter or oleo oz. evaporated milk 1/2 tsp. baking soda 1/2 tsp. pour into oblong or bundt pan.1 8 1 2 c. butter. confectioners' sugar 1 (8 oz. confectioners' sugar tsp. vanilla. undrained 2 eggs 1 c. butter 1 1/2 sq.HAWAIIAN WEDDING CAKE --CAKE:-2 c. ice cream 8 oz. Layer ice cream over crust and freeze. cream cheese lb. salt Mix Oreos and 1/4 c.

peeled and diced 1 c. If frosting is too thick add a little milk. Crisco oil 2 c. white cake mix.a boil and cook until thickened. no pudding 1 (3 oz. --FROSTING:-Beat together 1/2 cup butter. Cool. salt 1 tsp. sugar 1/2 tsp. oil 1 tsp. salt 1 tsp.APPLE CAKE 1 c.5 apples. Makes 6 cup cakes and 9 x 13 inch cake. -----------------------155350 -. flour 1 tsp. flour 4 eggs 1/2 c. sugar 2 tsp. sugar. 1 teaspoon vanilla. eggs. Beat 1 minute. strawberry Jello 2 tbsp. Jello. thawed 1/2 c. flour. chopped walnuts 4 . 1 pound powdered sugar. 1 pkg. baking soda Mix Crisco oil. frozen strawberries. Add dry ingredients. Bake at 325 degrees for 70 minutes in tube pan. 5 ounce thawed berries.) pkg. -----------------------155351 -. sour cream 1 tsp. eggs and water.TEXAS CAKE 2 c. Add oil and beat 1 minute. well-beaten 3 c.STRAWBERRY DREAM CAKE Add walnuts and apples. vanilla 3 eggs. vanilla . Beat at medium speed for 2 minutes. Add strawberries and juice. water 5 oz. -----------------------155349 -. Spread Cool Whip topping and freeze. flour 2 c. baking soda 2 eggs 1/2 c. pour over frozen ice cream and freeze. vanilla Mix together cake mix.

vanilla 1 tsp. Pour into a greased cookie sheet with sides 11 x 17 x 1 inch. vanilla Beat until stands in peaks in electric mixer. -----------------------155353 -. cocoa Mix first 7 ingredients. cinnamon 1/2 tsp. vinegar 1 c. baking soda tbsp. 1 1/2 c. melted shortening Mix together and bake in an 8 inch square pan at 350 degrees for 45 minutes. warm water 5 tbsp. allspice 1 tsp. --ICING:-1 4 6 1 1 1 stick butter tbsp cocoa tbsp. Bake 20 to 25 minutes at 350 degrees. flour 1 1/3 c. milk box confectioners' sugar tsp. -MILE HIGH FROSTING:-1 c. Then bring to a boil butter. sugar 4 tsp. flour c. sugar tsp. -----------------------155352 -. vanilla c. milk. nuts Put icing on shortly Melt butter.2 sticks butter 1 c.MY MOM'S TOMATO SOUP CAKE Spread on cooled cake. cocoa. after cake comes out of the oven. salt Add: 1 tsp. water and cocoa. Mix all together. 2 c. vanilla and nuts. dry and wet ingredients.EASY CHOCOLATE CAKE 1 1 3 1 Sift and mix together. cocoa tsp. ground cloves . Add sugar. white Karo syrup 1 egg white 2 tsp. baking powder 1 tsp. water 4 tbsp. baking soda 1 1/2 tsp.

Mix water. beat at medium speed 2 minutes. peeled and sliced 4 tsp. 1/4 cup of the sugar and nuts. put in 13 x 9 inch baking dish. Grease 10 inch tube pan. Sprinkle the reserved crumbs over the top. baking molasses 1 tsp.TURTLE CAKE . shortening 2 c. Add shortening and soup. oil 4 tsp. Test with toothpick until batter is dry. Add eggs and water. reserve 1 cup crumbs. Place layer of apples and nuts on top. Continue layering ending with batter. vegetable shortening 1 can tomato soup 2 eggs 1/4 c. Bake at 350 degrees for 1 1/2 hours. cinnamon 2 c. Beat at low speed 2 minutes. baking soda Mix flour.50 minutes. Pour into 10 inch tube pan (greased and floured). -----------------------155355 -. warm water 1 c. In large bowl mix remaining ingredients until batter is smooth. Stir in raisins and nuts. and shortening together. combine apples with cinnamon. Pour small amount of batter into pan. baking powder 1 c.1/2 c. sugar 2 c. flour 4 tsp. sugar. Bake at 350 degrees for 45 .SHOO FLY CAKE 4 c. -----------------------155354 -. vanilla 4 eggs 1 c. raisins 1 c. Cool in pan 30 minutes.JEWISH APPLE CAKE 4 apples. water 1 c. chopped nuts Sift dry ingredients together. chopped nuts In medium bowl. Bake at 350 degrees for 45 minutes. flour 2 c. sugar 1 c. Combine the two mixtures. molasses and baking soda. -----------------------155356 -. Frost with cream cheese frosting when cool.

Pour 1/2 of cake batter in a greased and floured 9 x 13 inch pan. Bake 50 more minutes at 275 degrees. Stir in peel and juices and vanilla. broken up 1 box German chocolate cake mix. sugar Grated peel of 1/2 lemon 1 egg. sprinkle with chocolate chips and broken pecans. Bake at 350 degrees for 12 to 15 minutes. Refrigerate 30 minutes. prepared according to pkg. beaten 2/3 c. Roll dough to 1/4 inch thickness. --FILLING:-1 1/2 lb. Beat smooth. Preheat oven to 475 degrees. Add margarine and evaporated milk. Cut in butter until crumbly. sour cream 2/3 c. egg yolks and egg whites in large bowl. pecans.) bag caramels 1/2 c. sugar. butter. firm Sift flour in large bowl. Pour remaining batter over all and bake for an additional 25 .CHEESECAKE --CRUST:-- . -----------------------155358 -. Add egg and work to form smooth dough.1 (14 oz. chocolate chips 1 c. margarine 2/3 c. -----------------------155357 -. evaporated milk 1 c. vanilla Beat cream cheese. Add sugar and lemon peel. all-purpose flour 1/4 c. Bake 15 minutes at 475 degrees. directions Melt caramels in your microwave according to manufacturer's directions. cream cheese. flour 5 egg yolks 3 egg whites Finely grated peel and juice of lemon and orange 1/2 tsp.35 minutes or until cake tests done. Pour caramel mixture over baked cake. sugar 2 tbsp. sour cream.DAD'S CHEESECAKE --CRUST:-2 c. softened 1 c. Spoon into crust. Press into 8 x 3 inch pan.

In large bowl. -----------------------155360 -. Jeremiah 1:11 6 Job 6:6 Combine. Beat egg whites until stiff. Cream thoroughly with cream cheese. miniature marshmallows Melt chips with Eagle Brand milk in double boiler. Fold into cheese mixture.SCRIPTURE CAKE 2/3 c. Beat in sour cream and vanilla. Top with strawberry glaze. into bottom of springform cake pan and up sides. Ecclesiastes 5:12 3 c. Peel off wax paper. Line 13 x 9 inch pan with wax paper. --FILLING:-3 tbsp. Fold in chocolate mixture. flour Pinch salt 1 1/2 c. cinnamon Press Crush Zwiebach and mix crumbs with margarine and sugar and cinnamon. sugar 1/2 tsp. separated 1 1/2 c.) pkg. Chill 2 hours. combine marshmallows and nuts. sour cream 1 tsp. cream cheese 6 eggs. Spread on wax paper. Psalms 55:21 2 c.ROCKY ROAD 1 (12 oz. Bake for 1 hour at 300 . Turn off heat and let cool in oven. Remove from heat. chocolate chips 2 c. Exodus 29:2 2 tsp. salt and sugar. dry roasted peanuts 1 tin Eagle Brand milk 2 tbsp. margarine tbsp. Beat egg yolks and add in flour and cream cheese mix.325 degrees. sugar 18 oz. I Corinthians 3:2 1/2 tsp. -----------------------155359 -. margarine 1 (10 oz. gradually adding 3 tablespoons sugar.) pkg. vanilla Sift together flour. . Matthew 5:13 1 c. I Corinthians 5:6 1/4 tsp.1 2 2 1 box Zwiebach tbsp. Cut in squares at room temperature.

sugar 1 c. vanilla 1 c. boiling water Vanilla Bake at 350 degrees for 45 minutes. chocolate chips 1/2 c. Pour boiling water over soda and add immediately. chopped nuts Place dates in small bowl. . flour 1 tbsp.DEVIL'S FOOD CAKE 2 c. cream cheese 1 stick margarine 2 tsp.ICING 1 lb. sugar 1/4 lb. cocoa 2 eggs 2 c. Cream sugar and butter. butter or margarine 1/2 c.CHOCOLATE CHIP DATE CAKE 1 1/2 c. hot water 1 c. Add dry ingredients to sugar and butter to mixture in small amounts. soda 1 c. butter or margarine 2 beaten eggs 1/2 tsp. Add eggs and then cocoa. buttermilk 1 tsp. baking soda 1 c. plus 3 tbsp. Beat in sugar a little bit at a time. Add soda and hot water. Let stand 10 minutes. box powdered sugar 1 (8 oz. cocoa 1 tbsp. salt 2 c. vanilla Beat butter and cream cheese until light. flour 1/2 c. Sift flour. Add flour and buttermilk. -----------------------155362 -. This icing doesn't get hard. salt and cocoa together.-----------------------155361 -.) pkg. Cream butter and sugar. diced dates 1 tsp. -----------------------155363 -. Add eggs and beat well. Add vanilla.

but do not mix. pie filling. Use tube or bundt pan. milk 1 c. Stir by hand until well mixed. Mix chocolate syrup with remaining batter. Pour into greased and floured 9 x 13 inch pan. Cool and pour chocolate icing over cake. almond extract and eggs. Pour into prepared pan. Stir in chocolate chips until smooth. white or yellow cake mix (without pudding in mix) 4 eggs 1 pkg. instant vanilla pudding 1/2 c. semi-sweet chocolate chips Combine all ingredients except chocolate chips.) Hershey chocolate syrup Heat oven to 350 degrees. Bake at 350 degrees for 40 to 45 minutes. sugar 5 tbsp.alternating with date mixture. Boil. --FROSTING:-1 c. water 1/4 c. Pour 2/3 batter into baking pan. Combine all ingredients except chocolate syrup. -----------------------155364 -. almond extract 2 beaten eggs Grease and flour 13 x 9 x 2 inch pan. vanilla 1 sm.CHOCOLATE CHERRY CAKE 1 pkg. Sprinkle remaining chocolate chips and nuts over top.) can cherry pie filling 1 tsp. Add vanilla and mix well. stirring constantly 1 minute. Pour over partially cooled cake. orange juice 1/2 c. Combine cake mix. Beat about 4 minutes. Fold in 1/2 cup of chocolate chips.GELATIN POKE CAKE . -----------------------155366 -. green creme de menthe 1 tbsp. -----------------------155365 -. Bake 45 minutes.) fudge cake mix 1 (21 oz. Remove from heat. Bake at 350 degrees for 20 to 30 minutes. (18 to 25 oz. Pour over batter in pan.GREEN MINT CAKE 1 pkg. vegetable oil 1/4 c. can (5 1/4 oz. butter or margarine 1/3 c.

Chill 3 to 4 hours. Cool 15 minutes. flour 2 1/2 tsp. 7-Up Put in tube pan. salt 1 c. soft shortening (half butter) 1 1/2 c. boiling water 1 c. lemon or red 1 c. Top with whipped topping. Bake in 9 x 13 inch pan. -----------------------155367 -. Serves 12. Stir in milk and vanilla. lemon extract 3 c. greased and floured. Frost with your favorite chocolate frosting.7-UP CAKE 3 sticks soft butter 3 c. milk 1 1/2 tsp. -----------------------155369 -.LEMON CAKE Bake at 325 degrees for 1 hour and 15 .1 pkg. cake flour 3/4 c. Bake in 2 (9 inch) layer pans for 25 to 30 minutes in a 350 degree oven. (3 oz.) Jello. baking powder 1 tsp. cold water Cool Whip Prepare cake mix as directed on package. beat in eggs. vanilla Cream butter and shortening. minutes. Spoon warm gelatin over cake. sugar 3 eggs 2 1/4 c.GRANDPA'S YELLOW CAKE 2/3 c. Poke warm cake with a fork at half inch intervals. white cake mix 1 pkg. sugar 5 eggs (one at a time) 2 tsp. Sift together dry ingredients and add to mixture. -----------------------155368 -.

brown sugar 1/2 c. cloves. sherry 1/2 c. flour 2 c. coconut 4 eggs 1/4 c. chopped nuts Blend all ingredients together except sugar and nuts. butter 1/2 c. Jello. cooled & chopped 1 tsp. yellow cake mix 1 pkg. cinnamon . Pour glaze over cake. lemon juice 1 1/2 c. Sprinkle with brown sugar and nuts. lemon Jello 4 eggs 3/4 c. allspice. Cool 15 minutes. lemon cake mix 1 sm. -----------------------155370 -. each: salt. milk 3 eggs 2 c. --TOPPING:-1/2 c. including syrup 1 c. --GLAZE:-1/2 c. -----------------------155371 -. Bake at 325 degrees for 45 minutes. Stir in coconut. dry 1 (16 oz. oil 1/2 c.SHERRY PRUNE CAKE 1 c.UGLY DUCKLING CAKE Bake at 350 degrees for 1 pkg. cooking oil 3/4 c. baking soda. evaporated milk Boil for 2 minutes. Pour into 9 x 13 inch casserole. cooked prunes.1 pkg. water Mix cake per directions and place in 9 x 12 inch pan. melted butter Make holes in cake and pour above all over cake while warm. sugar 1 c. powdered sugar 1 tbsp. 45 minutes. pkg.) can fruit cocktail. oil 1/2 c. baking powder. nutmeg. sugar 1/2 c.

Pour into greased and floured 9 x 13 inch pan. Add Cool Whip. mandarin oranges and eggs. with flour. undrained 1 lg. Add oil and eggs and mix well. flour . sugar 1/2 c.CAKE THAT NEVER LASTS beaten eggs. chopped walnuts Combine sherry and milk. Add rest of ingredients and mix well. yellow cake mix. Add salt and Add milk and flour alternating. vanilla Cream butter. Let stand 5 minutes. baking powder Pinch of salt 3 med. sugar and baking powder to flour. bananas. butter 2 c.) crushed pineapple.) carton Cool Whip In a large mixer bowl. Cool in pan. Beat on medium speed for 2 minutes. Add vanilla 350 degrees for about 20 -----------------------155374 -.BANANA CAKE 2 eggs. blend cake mix. vegetable oil 1 can (11 oz. Refrigerate. oil. 3 c. Bake at 350 degrees for 40 minutes. beaten 1 1/2 c. pudding type 1/2 c. -----------------------155372 -. flour 1/2 c. TOPPING: Combine pineapple and pudding mix.AMBROSIA CAKE 1 pkg. soda (in bananas) 1/4 tsp. Bake in a tube or bundt pan at 325 degrees for 1 to 1 1/2 hours or until it tests done. Makes 2 layers. instant vanilla pudding mix 1 (9 oz. Frost cake when cool. -----------------------155373 -. sweet milk 2 tsp. Bake at 325 to minutes. mashed 1 tsp. undrained 4 eggs 1 can (20 oz. beginning and ending and bananas (soda mixed in bananas). Sift flour several times. pkg. on low speed for 30 seconds.) mandarin oranges.1 c.

softened 3 c. fresh (or frozen. soda and salt.) can crushed pineapple & juice diced. beginning and ending with flour mixture. Bake in tube pan or loaf pans at 325 degrees for 45 to 60 minutes. DO NOT BEAT. combine all ingredients in large bowl and mix at high speed until fluffy. beating well after each addition. Stir in the coconut and both flavorings. coconut extract --ICING:-1/2 c. vegetable oil eggs Stir all ingredients together with wooden spoon. butter. all-purpose flour 1/4 tsp. Yield: 16 servings. To make icing. box of confectioners' sugar 1/4 c. Sprinkle with powdered sugar (optional). Check with toothpick. mix well. Frost top and sides. Bake at 350 degrees for 1 hour and 20 minutes or until wooden pick inserted in the center comes out clean. -----------------------155376 -.2 1 1 1 1 1 3 1 1 3 c. baking soda 1/4 tsp. ripe bananas (the riper the better) c. beat until mixture is light and fluffy. water 1/8 tsp. Cool in pan 10 to 15 minutes. remove from pan and cool completely before icing or cutting. thawed) coconut 1 tsp. cinnamon 1/2 tsp. Pour batter into a greased and floured 10 inch tube pan. salt 1 carton (8 oz.) dairy sour cream 1 c. salt 1 tsp.MOIST & CREAMY COCONUT CAKE . vanilla (8 oz. sugar 6 eggs 3 c. -----------------------155375 -. add to creamed mixture alternately with sour cream. vanilla extract 1 tsp.FRESH COCONUT POUND CAKE 1 c. baking soda tsp. vegetable shortening 1 lb. Add 1 egg at a time. Combine flour. vanilla Cream together butter and sugar. sugar tsp. salt tsp. chopped nuts 1/2 c.

salt . Sprinkle dry cake mix over top. sugar 1/2 tsp. Top with whipped cream if desired.) Mix pumpkin. sugar. Store leftover cake in the refrigerator. nutmeg 1/2 tsp. can pumpkin 13 oz. Bring to a boil. combine milk. sugar and 1/2 cup of the coconut in saucepan. sugar 2 c. baking powder 2 tsp. Sprinkle on nuts. lemon juice 3/4 c. flour 1 tsp. reduce heat and simmer 1 minute. thawed Prepare cake mix as directed on package. Fold 1/2 cup of the coconut into whipped topping and spread over cake. salt and spice together. can evaporated milk 3 eggs 1 c.) Cool Whip whipped topping. -----------------------155377 -. eggs. -----------------------155378 -. Cool completely. pumpkin pie spice mix 1 yellow cake mix 1 1/2 cubes butter Nuts (opt. salt 4 tsp. allowing liquid to soak down through holes. Sprinkle e with remaining coconut.PUMPKIN CAKE ROLL --CAKE:-3 eggs 1 c. sugar 2/3 c. cinnamon 1 tsp. Cool 15 minutes. milk 1/2 c.1 pkg. Baker's Angel Flake coconut 3 1/2 c. Pour into a 9 x 13 inch pan. baking in 13 x 9 inch pan.PUMPKIN CAKE 1 lg. Chill overnight. ginger 1/2 tsp. Carefully spoon over warm cake. milk. cooked pumpkin 1 tsp. Meanwhile. (2-layer size) yellow cake mix or pudding-included cake mix 1 1/2 c. Melt butter and drizzle over top of cake mix. Bake at 350 degrees for approximately 50 minutes or until brown. then poke holes down through cake with utility fork. or 1 container (8 oz.

--FILLING:-1 c. confectioners' sugar 2 pkgs. (3 oz. each) cream cheese 4 tbsp. butter 1/2 tsp. vanilla To make cake, beat eggs in mixing bowl at high speed for 5 minutes; beat in sugar until blended. Stir in pumpkin and lemon juice. Combine flour, baking powder, spices and salt; fold into pumpkin mixture. Spread in greased and floured 15 x 10 x 1 inch jelly roll pan. Bake at 375 degrees for 15 minutes. Remove cake from oven; turn out on clean linen towel liberally dusted with confectioners' sugar. Starting at narrow end, roll towel and cake together; cool. Make filling by combining ingredients and mixing until smooth. Unroll cooled cake; spread with filling to within 1 inch of edges. Roll back up; chill. Dust with additional confectioners' sugar before serving. Yield: 10 to 12 servings. -----------------------155379 -- 14 CARAT CAKE

2 c. flour 2 tsp. baking powder 1 1/2 tsp. baking soda 1 1/2 tsp. salt 2 tsp. cinnamon 2 c. sugar 1 1/2 c. oil 4 eggs 2 c. grated raw carrots 1 (8 oz.) can crushed pineapple 1/2 c. chopped nuts Sift flour, baking powder, soda, salt and cinnamon. Add sugar, oil and eggs; mix well. Stir in carrots, drained pineapple and nuts. Turn into 3 greased and floured 9 inch layer cake pans. Bake at 350 degrees for 35 to 40 minutes. Cool and frost. --FROSTING:-1/2 c. butter 6 oz. cream cheese 1 tsp. vanilla 1 lb. powdered sugar 1/4 c. coconut 1/4 c. raisins Cream butter, cream cheese and vanilla, beat well. time. When blended, add coconut and raisins. -----------------------155380 -- CAKE IN A CUP Add sugar a little at a

Fill each cup (cone) with a scant 1/4 cup of batter - suggestions below. Place remaining batter in regular muffin cups. Bake at 350 degrees for 30 to 35 minutes. Cool and frost, if desired. --SUGGESTIONS:-GINGERBREAD MIX: Add 1 cup of raisins. NUTTY BROWNIE CUPS: Make brownie mix and add 1 cup chopped walnuts. SNACK CUPS: Make any snack cake mix and add 1 cup chopped peanuts. Bake any of these as above. Also, try blueberry, bran or corn muffin mixes. -----------------------155381 -- SPICE TRADER'S REWARD

1/2 c. shortening 1/2 c. granulated sugar 1 beaten egg 2 1/2 c. sifted flour 1 1/2 tsp. baking soda 1 tsp. cinnamon 1 tsp.dry mustard 1/2 tsp. cloves 1/2 tsp. salt 1 c. molasses 1 c. hot sherry Cream shortening and sugar and add beaten egg. Sift in dry ingredients, adding alternately with molasses combined with sherry. Beat until smooth. Pour into greased oblong pan or 2 (9 inch) layer pans. Bake for 45 minutes (30 minutes in layer pans) in 350 degree oven. Serve plain with whipped cream or with chocolate icing. -----------------------155382 -- CHEESE CAKE

1 lb. cottage cheese 1 c. sugar 1 tbsp. butter 3 egg yolks, beaten 1 tbsp. flour 1 sm. can milk 1 tsp. vanilla 3 egg whites, beaten Mash the cheese; mix in sugar, butter, flour and egg yolks. egg white and vanilla. --CRUST:-Add milk, beaten

Crush 24 graham crackers. Mix 1/4 cup melted butter, 6 tablespoons of sugar and 1/4 teaspoon cinnamon. Mix well. Put 1/2 of the mixture in bottom of 8 1/2 x 9 inch pan. Put in cheese mixture and cover with the rest of the crackers mixture. Bake at 375 degrees for 45 minutes. For best results, when cake is cooling, turn it upside down and place on a dish. Parkers Praire

-----------------------155383 -- DESSERT CAKE

1 pkg. Jiffy cake mix Make as directed on package. Bake in 9 x 13 inch pan. 1 (8 oz.) pkg. cream cheese, softened 1 c. milk 1 lg. pkg. lemon pudding 1 lg. can pineapple, drained Bake 20 minutes, cool.

Beat cream cheese and milk until smooth. Add drained pineapple to mixed pudding (mixed according to directions). Add to cheese mixture. Pour over cake and cover with Cool Whip. Chill overnight. Glenwood -----------------------155384 -- MOIST'N CREAMY COCONUT CAKE

1 (2 layer size) pkg. yellow cake mix (pudding included in cake mix) 1 1/2 c. milk 1/2 c. sugar 2 c. Baker's Angel Flake coconut 3 1/2 c. or 1 (8 oz.) container Cool Whip, whipped topping, thawed Prepare cake mix as directed on package. Bake in 9 x 13 inch pan. Cool 15 minutes. Then poke holes down through cake with utility fork. Meanwhile, combine milk, sugar and 1/2 cup of the coconut in saucepan. Bring to a boil, reduce heat and simmer 1 minute. Carefully spoon over warm cake, allowing liquid to soak down through holes. Cool completely. Fold 1/2 cup of coconut into whipped topping and spread over cake. Sprinkle with remaining coconut. Chill overnight. Store leftover cake in refrigerator. Hancock -----------------------155385 -- ZUCCHINI CHOCOLATE CAKE

1 1/2 c. margarine or 1/2 c. oil 1 3/4 c. sugar 2 eggs 1 tsp. vanilla 1/2 c. sour milk 1 tsp. salt 2 1/2 c. flour 4 tbsp. cocoa 1/2 tsp. baking powder 1 tsp. soda 2 c. zucchini, shredded

Cream together shortening and sugar. Add eggs, vanilla and sour milk; mix. Add dry ingredients and zucchini. Spoon into greased and floured 9 x 13 inch pan. Sprinkle 1/4 cup chocolate chips and 1/3 cup nuts. Bake 40 to 45 minutes at 325 degrees. Sedan -----------------------155386 -- CARROT CAKE

2 c. flour 2 tsp. cinnamon 2 tsp. soda 4 eggs, unbeaten 3 c. carrots, shredded 2 c. sugar 2 tsp. baking powder 1 tsp. salt 1 1/2 c. vegetable oil 1 c. walnuts Sift dry ingredients together. Add eggs and oil and mix in mixer. Stir in carrots and nuts. Pour into 9 x 13 inch greased and floured pan. Bake at 350 degrees for 45 minutes. --FROSTING:-1 1 1 1 2 (3 oz.) pkg. cream cheese tsp. vanilla tbsp. milk stick butter c. powdered sugar Alexandria

Mix together and spread on cake. -----------------------155387 -- CARROT CAKE - CUPCAKES

--CAKE:-2 1 3 2 2 2 2 1 2 2 1 c. sugar 1/2 c. vegetable oil eggs tsp. vanilla 1/4 c. flour tsp. cinnamon tsp. baking soda tsp. salt c. coconut flakes c. carrots, shredded (8 oz.) can crushed pineapple (do not drain) 1 c. walnuts, chopped (optional)

Mix first 4 ingredients in a bowl with a wooden spoon. Mix together next four ingredients and add to first 4 ingredients. Add last 4. For cake use 9 x 13 inch greased pan. Bake at 350 degrees for about 50 minutes. --FROSTING:-6 oz. cream cheese 1/2 c. (1 stick) butter 1/4 c. milk 2 tsp. vanilla 1/4 tsp. salt 3 to 4 c. powdered sugar (or more if needed to achieve desired consistency) NOTE: I usually make at least 1 1/2 times the amount called for in the frosting recipe so as to assure the coverage isn't skimpy. For Cupcakes: Use cupcake liners with cupcake tins. Bake at 375 degrees for 15 to 20 minutes. Makes 25 to 40 cupcakes (possibly more). Let cool before frosting. Starbuck -----------------------155388 -- MINCEMEAT FRUITCAKE

2 eggs 1 (28 oz.) ready to use mincemeat 16 oz. mixed candied fruit (about 2 c.) 1 (14 oz.) can sweetened condensed milk 1 c. pecans, coarsely chopped 2 1/2 c. all-purpose flour 1 tsp. baking soda Heat oven to 300 degrees. Generously grease and flour 12 cup Bundt cake pan or tube pan 10 x 4 inches. Beat eggs slightly in large bowl. Stir in mincemeat, candied fruit, sweetened condensed milk and pecans. Stir in flour and soda. Pour batter into pan. Bake until wooden pick inserted in center comes out clean, about 1 hour and 50 minutes. Cool 15 minutes; remove from pan. Cool completely. Elbow Lake -----------------------155389 -- TOMATO SOUP CAKE

1 1/2 c. white sugar 1/2 c. shortening 2 eggs 2 tsp. cinnamon 2 tsp. nutmeg 2 tsp. soda 1 tsp. baking powder 2 tsp. vanilla 1 can tomato soup 1/2 can water

boiling water 2 eggs 1 tsp. add eggs. oleo 1/2 c. Hoffman -----------------------155390 -. vanilla and tomato soup. oil 1 tbsp. Sift in combined dry ingredients alternately with water. 1/3 c. brown sugar 1/4 c.OATMEAL CAKE Add and stir in: Frost with Caramel 1 c. oatmeal . shortening 1 1/2 c. flour 1 c. This is not a "fancy dessert" but a tasty and nourishing cake that makes a big hit. cornstarch 1 tsp. soda 1 1/2 c. Ashby -----------------------155391 -. cinnamon 1/2 tsp. white sugar 1 c. Bake at 350 degrees for 30 minutes. allspice 1 tsp. As a dessert. vinegar 1 c. Add 2 tablespoons milk and bring to a boil. Remove from heat. Do not frost. brown sugar Stir over low heat for 2 minutes.SPICE CAKE 1 1/4 c. cinnamon 1 tsp. especially with men and small fry. vanilla 1 tsp. Mix well. --CARAMEL FROSTING:-1/4 c. baking soda 1 tsp. Bake one hour at 350 degrees in large loaf pan or jelly roll pan. cloves 1/2 tsp. brown sugar 1/2 c. water Mix well. cool. nuts. flour 1 c. Add 3/4 cup plus 3 tablespoons powdered sugar. Frosting. top with whipped cream or ice cream. Add raisins and nuts last. chopped Cream sugar and shortening.1 c. raisins 1 c. salt Mix all dry ingredients in a 9 inch square pan with a fork.

THE BEST BANANA CUPCAKES 1 1/2 c. Bake in 350 degree oven for 20 minutes. Bake at 350 degrees in 9 x 13 inch pan. Cream shortening and sugar. vanilla Mix the soda into the buttermilk and stir hard until it foams good. sugar 2 tsp. melted 2 c. soda 1/2 tsp. Herman -----------------------155394 -. baking powder and milk. cinnamon and soda and add to all. salt 2 or 3 mashed bananas 1 tsp. in order given.Pour boiling water into oatmeal. buttermilk 1 1/2 c.CRANBERRY CAKE Then mix 2 c. Add egg and beat well. Alexandria -----------------------155392 -. sugar 1/2 c. vanilla Combine sugar.SPICY CRANBERRY . baking powder 1 c. Add vanilla. flour 1 tsp. Sift flour. baking powder 1 tsp. cream 1/2 c. sugar 1 c. Mix well and bake in 9 x 13 x 2 inch pan at 350 degrees for 35 minutes. raw cranberries --SAUCE:-1 c. Add oatmeal mixture to rest of batter. flour 1 c. Add flour and cranberries and butter. butter 2 eggs 2/3 c. butter. Boil sauce mixture for 5 minutes. Elbow Lake -----------------------155393 -. salt. butter 1 tsp. Brown sugar frosting is good on this cake. Serve with warm sauce. sweet milk Dash of salt 4 tbsp.

1/2 c. oil 2 tsp. brown sugar 2 eggs 1 1/2 c. Ashby -----------------------155396 -. Add eggs. sliced 2 c. cinnamon 2 eggs. Bake according to box directions. Bake in muffin pans at 350 degrees 20 to 25 minutes.MANDARIN ORANGE CAKE --CAKE:-1 yellow cake mix 1/3 c. chopped 1/2 c. Hoffman -----------------------155395 -. flour 1 tsp. canned cranberry sauce Cream shortening and brown sugar. nutmeg and soda. apples. sugar 4 c. pkg. vanilla 1 c. nutmeg 1/2 tsp. beaten 1 scant c. flour 1 1/2 tsp.) can crushed pineapple with juice 1 sm. Mix all frosting ingredients together and frost cake. cinnamon 1 tsp. cinnamon. soda 1/2 c. instant vanilla pudding Mix all cake ingredients together for 2 minutes. Add the creamed mixture with sour cream and cranberry sauce. shortening 1 c.) tub Cool Whip 1 (20 oz. salt 1/2 tsp.RAW APPLE CAKE 2 c. oil 3 eggs 1 can mandarin oranges with juice --FROSTING:-1 (12 oz. Cool cake. nuts. soda 1 tsp. sift flour. sour cream or buttermilk 1/2 c. nuts . salt 2 tsp.

Bake at 350 degrees for 40 minutes. coconut (flaked) Spread filling in 9 x 13 inch pan. Beat 2 minutes on high speed.) pkg. Bake at 350 degrees 35 to 45 minutes or until toothpick inserted in center comes out clean. Bake in 9 x 13 inch pan at 350 degrees for 45 minutes. water. white cake mix (with pudding) 1 c. Do not stir.STRAWBERRY SHORTCUT CAKE 1 c. Combine strawberries and syrup with dry Jello. In large bowl. coconut. yellow or white cake mix 1 lg. combine cake mix. crushed pineapple 1 box cake mix (any flavor) 1 1/4 stick margarine. frozen strawberries in syrup 1 (3 oz. Drop slices of margarine on cake. water 1/2 c. pie filling (cherry. Scatter nuts and coconut on top. oil 2 eggs Grease a 9 x 13 inch pan. strawberry Jello 1 pkg. cream.DUMP CAKE 1 c. toasted to light brown . Morris -----------------------155397 -. Sprinkle marshmallows evenly over bottom. miniature marshmallows 2 c. nuts 1/2 to 3/4 c. set aside. instant vanilla pudding 2 c. oil and eggs. can crushed pineapple 1/2 c. Blend at low speed until moistened.Sprinkle sugar over apples. Sprinkle cake mix over filling. Alexandria -----------------------155398 -. Pour batter evenly over the marshmallows in pan. Scatter pineapple over fruit. Add remaining ingredients and stir only until well mixed. sliced 1/2 c. milk 1 pkg. blueberry or strawberry) 1 c. Serve with ice cream or whipped cream. whipped 1 c. Spoon strawberry mixture over batter evenly.DELUXE PINEAPPLE CAKE 1 pkg. Hoffman -----------------------155399 -. sift dry ingredients together and add to apples.

RHUBARB CAKE Mix rest by hand. mix milk and pudding and fold in whipped cream. buttermilk 2 c. soda 1/2 tsp. Wheaton -----------------------155399 -. brown sugar 1/2 c. milk 1 pkg. flour 1 tsp. poke holes all over it with large 2 tined fork. Refrigerate for 8 to 10 hours. mix milk and pudding and fold in whipped cream. cream. cinnamon Bake in 350 degree oven for 40 minutes.DELUXE PINEAPPLE CAKE 1 pkg. c. Spread the crushed pineapple over it. juice and all. whipped 1 c. As soon as cake is removed from oven. When cake has cooled. Keeps very well in refrigerator. toasted to light brown Bake cake according to directions on package. poke holes all over it with large 2 tined fork. Wheaton -----------------------155400 -. -----------------------155401 -. can crushed pineapple 1/2 c. chopped Beat brown sugar and shortening with mixer. Keeps very well in refrigerator. instant vanilla pudding 2 c. Refrigerate for 8 to 10 hours. salt . salt 2 c. Spread the crushed pineapple over it. shortening 1 egg 1 c. juice and all. When cake has cooled. yellow or white cake mix 1 lg. Top with: 1/2 Ashby 1 1/2 c. shortening 2 eggs 1 c.Bake cake according to directions on package. rhubarb. As soon as cake is removed from oven. coconut. sour milk or buttermilk 1/2 tsp. white sugar 1 tbsp.RHUBARB CAKE 1 1/2 c. Spread over cake and top with toasted coconut. Spread over cake and top with toasted coconut. brown sugar 1/2 c.

nuts (optional) Cream sugar and shortening. Pour into greased 9 x 13 inch pan. Sprinkle on sugar. Add sifted dry ingredients alternately with milk and vanilla. Bake 30 to 45 minutes in a 350 degree oven. white cake mix 3 c. beaten 2 c. Put rhubarb on batter then sprinkle the sugar on rhubarb. Store in refrigerator. Bake at 350 degrees for 40 to 50 minutes.1 tsp. beat well. rhubarb. Add rhubarb and nuts. Add eggs. whipping cream Prepare cake mix as on box and pour into greased bottom only of a 9 x 13 inch pan. a custard forms in the bottom of the pan. fresh rhubarb 1 c. brown sugar 1/2 c. Serve warm. Pour 2 cups cream evenly over mixture. baking soda 2 c. Wheaton -----------------------155403 -. sugar 2 c.RHUBARB CREAM CAKE 1 yellow cake mix 3 c. white sugar 1 c.RHUBARB CREAM CAKE 1 pkg. Bake at 350 degrees for 40 to 45 minutes. Morris -----------------------155402 -. Top with mixture of 1/2 cup sugar and 1 teaspoon cinnamon. flour 1 c. Pour into greased and floured 9 x 13 inch pan. flour 1 tsp. Do not bake. whipping cream Prepare cake mix as package directs. sugar 2 c. chopped 1/2 c. soda . Arrange rhubarb evenly on top of cake batter. butter 1 egg. fresh or frozen rhubarb 1 c. Pour whipping cream over this. buttermilk 1 tsp.RHUBARB CAKE 1/2 c. Store in refrigerator. Browns Valley -----------------------155404 -. A delicious custard forms at the bottom as cake bakes. vanilla 2 c.

Spread dough over top of rhubarb. soft oleo 1 1/2 c. --LEMON 1/3 c. cornstarch 1 tsp. sugar 1/2 c. cool. Pour . mashed bananas 1/3 c. Wheaton -----------------------155405 -. bananas and beat.BANANA CAKE 2 c. c. FROSTING:-Add and stir in: 1 Bake at 350 degrees for 30 to 35 minutes. cake flour 1 tsp. Bake at 350 degrees for 45 minutes or until done. Add 1/4 cup milk. Top with mixture of 1/4 cup white sugar and 1 teaspoon cinnamon mixed together. Ashby -----------------------155406 -.BANANA CAKE 1 1/4 c. shortening 1 tsp. salt Mix together in order given. nuts and the remainder of milk. salt 1 1/2 c.1/4 tsp. oil 1 egg 1 tbsp. mashed 2 eggs 1/2 c. minus 2 tbsp. lemon juice Blend. bananas. Beat until well mixed. Add eggs. sugar 1/4 c. powdered sugar 1 tbsp. flour 2/3 c. nuts Mix shortening and sift in dry ingredients. baking powder 1 tsp. vanilla 1/2 c. salt Mix all dry ingredients in a 9 inch square pan with a fork. baking soda 3/4 tsp. Put 3 cups rhubarb on bottom of greased 9 x 13 inch pan. sour milk or buttermilk 1 c. vanilla Mix well with fork. soda 1/2 tsp. vinegar 1 tsp.

sugar 3/4 c. vanilla 2 c. flour 1/2 c.CHOCOLATE CAKE 2 c. approximately 1 hour. Alternate flour mixture with buttermilk.MRS. Add eggs and vanilla. cocoa 2 tsp. Bake in a greased 9 x 13 inch pan at 350 degrees for 35 minutes. shortening 2 eggs 2 sqs. Bake at 350 degrees. Blend dry ingredients together and add. chocolate 2/3 c. sour milk or buttermilk 2 1/2 c. soda Cream sugar and butter together.RED DEVILS FOOD CAKE 2 c. soda 1 tsp. Add water and mix well. Add water last. Miltona -----------------------155409 -. Bake at 375 degrees until done. flour 1/2 c. beaten 1 tsp. salt 2 tsp. -----------------------155407 -. add 2 eggs. boiling water 2 eggs. Serve with whipped cream. butter 1 1/2 c. salt 1 tsp. sugar 3/4 c. mix well. sugar 2/3 c. boiling water Cream sugar and shortening. buttermilk 1 tsp. shortening 2 eggs 1 c.into 9 inch loaf pan. cocoa 1/2 tsp. Elbow Lake -----------------------155408 -. vanilla 2 1/2 c. flour (use cake flour) 1 tsp. vanilla . salt 1 c. ORR'S CHOCOLATE CAKE 2 c.

Make paste of 2 ounce bottle red food coloring and 2 tablespoons cocoa. milk . -WALDORF CAKE FROSTING:-3 1 1 1 tbsp.2 tsp. Pour into two 9 inch layer pans. 1 c. Bake at 350 degrees for 1 hour.CHOCOLATE PISTACHIO CAKE 1 pkg. Pour this over first batter in pan. instant pistachio pudding 1/2 c. water 4 eggs 1/2 c. Pour 3/4 cup of batter into a greased and floured Bundt pan. Cool in pan for 10 minutes. flour c. --GLAZE:-1 c. cake flour 1 tsp. white cake mix 1 pkg. Add this mixture to creamed above. chocolate syrup Mix thoroughly the first 6 ingredients. salt Sift dry ingredients and add alternately to first mixture. vanilla c. Let cool very well and then cut into four layers. Remove and glaze. buttermilk 1 tsp. boiling water) (Add this last) Mix all together and pour into 9 x 13 inch pan. orange juice 1/2 c. sugar tsp. soda (in 1 c. Bake at 350 degrees for 30 minutes. Glenwood -----------------------155410 -. powdered sugar 1 tbsp.RED WALDORF ASTORIA CAKE 1/2 c. sugar 2 eggs Cream together. oil 3/4 c. shortening 1 1/2 c. butter 2 to 3 tbsp. Add 1 teaspoon vinegar and 1 teaspoon vanilla. Bake at 350 degrees for 40 minutes. Frost with your favorite frosting. milk or water Ashby -----------------------155411 -. soda 2 1/4 c. Add chocolate syrup to remaining batter and mix.

almond flavoring Make cake as directed on box. chocolate chips Carlos -----------------------155413 -. butter Cook flour and milk until thickened. butter 1/3 c. Villard -----------------------155414 -. fluffy.EASY CHOCOLATE CHERRY CAKE Cool. -----------------------155412 -. hot water Sift flour. --ICING:-1 c.GRANDMA'S CHOCOLATE CHIP CAKE 1 3/4 c. adding pie mix and flavoring. minutes at 350 degrees. sugar 5 tbsp. sour milk 1 tsp. unbeaten 1/3 c. Add flour mixture and blend. shortening 1 1/2 c. Beat until batter is smooth. quick oatmeal . vanilla 1/2 tsp. flour 1/2 c. salt 1 c. baking soda 1 tsp.1 c. cocoa. Put all ingredients together in bowl. boiling water 1/2 c. cocoa 1/2 c. milk 1 c. Do not use mixer.) cherry pie mix 1 tsp. margarine 1 c. Bake at 325 degrees for about 50 minutes.STIR UP CHOCOLATE CAKE Bake 25 to 30 1 egg. soda and salt together. Cream sugar and butter until very Alexandria 1 box chocolate fudge cake mix 1 (20 oz. sugar 1/2 c. sugar.

Bake at 350 degrees about 35 minutes. Spread on cooled cake. --FROSTING:-- 5 tbsp. brown sugar 2 eggs 1 tsp. rolled oats. soda 1/4 tsp. granulated sugar. sifted 1/2 c. butter 6 tbsp. vanilla Mix rolled oats and boiling water together and let cool. vanilla Let stand 10 minutes. Bake in 8 x 12 inch greased pan at 350 degrees for 35 minutes. Add oatmeal mixture along with flour. flour 2 c. add 1/4 cup chocolate chips. baking soda 1/2 tsp. Add 1/2 cup chocolate chips. soda .Pour the boiling water over oatmeal and margarine.SOUR CREAM CHOCOLATE CAKE This recipe is very old and makes a very large cake or two medium size cakes. Wendell -----------------------155416 -. salt 1 c. Remove from stove. milk 1 1/2 c. uncooked 1 1/2 c. Beat until chips are melted. sugar 2 tsp. 1/2 cup chopped nuts. Cream shortening with sugar and eggs. cover with 1 minute chocolate frosting. boiling water 1/2 c. -- Mix well. When cake is cool. baking soda. granulated sugar 1 3/4 c. cocoa 1 tsp. salt and vanilla. cocoa. Boil for 1 minute. Combine all in saucepan. 2 1/2 c. CAKE:-1 c. Beat until smooth. flour. salt 1 tsp. cocoa 1 tsp. sugar 2 eggs 1 c.CHOCOLATE OATMEAL CAKE 1 c. shortening 1 1/2 c. flour 1 tbsp. Alexandria -----------------------155415 -.

baking powder. cocoa 1 1/2 c. Spread batter in greased 9 inch square pan. sour cream tsp.PUDDING CAKE --1ST LAYER:-- 3/4 c. Bake at 350 degrees for 45 minutes. 1/4 c. cocoa and salt together in large mixing bowl. melted 1 tbsp. Bake at 350 degrees until done. milk --2ND LAYER:-- 1/2 c. salt eggs c. water Put in saucepan and boil slightly. . Add: 2 eggs. water Sift 3/4 cup sugar. 1/4 cup cocoa. salt 2 tbsp. flour. flour 2 tsp. Make a hollow in center of mixture. Lowry -----------------------155418 -. sugar Put into large bowl and set aside. salt and 2 tablespoons cocoa.CHOCOLATE SHEET CAKE 2 c. soda. vanilla Sift flour. cocoa 2 tbsp. baking powder 1/4 tsp. Beat eggs slightly. unbeaten Pour hot over flour and sugar and mix well. brown sugar 1/2 c. 1/2 cup sugar. vanilla 1 c. margarine 1 c. Mix 1/2 cup brown sugar. Pour into a greased and floured large pan. or when cake top springs back to touch. Pour water over all.6 1 4 2 1 tbsp. Ice with your favorite icing. Mix well. sugar 1 c. cocoa 1 c. butter. Then add to dry mixture. Serve with vanilla ice cream. Stir milk. flour 2 c. mix well. melted butter and vanilla. sugar. Glenwood -----------------------155417 -. cocoa tsp. Sprinkle over batter. white sugar 1/4 c. add the sour cream and vanilla.

1/3 c. Elbow Lake -----------------------155420 -. soda 1/2 tsp. sugar 1 egg yolk 1 tsp. milk 1 stick margarine Add mixture to 2 2/3 cup powdered sugar. Add 1 cup chopped nuts and 1 teaspoon vanilla. add sugar and blend well. shortening 1 c. flour 1 1/2 c. Makes about 8 1/2 dozen cookies. buttermilk 2 eggs 5 tsp. Then use electric beater and mix good all together. Add unbeaten egg yolk and flavoring. flour Cream butter. buttermilk (or sour milk) 1 tsp. salt 1 1/2 c.MERRY CHERRY CHEESECAKE BARS . then add flour. (do not substitute) 1 c. sugar 3/4 tsp. Put into greased pan and bake for 40 to 45 minutes in moderate oven. Pour over cake as soon as it comes from oven. Force through cookie press on ungreased cookie sheet and bake about 7 or 8 minutes in 350 degree oven. vanilla Mix well. bring the following to a boil: 1/3 c. Five minutes before cake is done.MOM'S SPRITZ 2 c.CHOCOLATE CAKE 1 3/4 c. cocoa. mixing well. soda 1 tsp. cocoa 6 tbsp. almond extract (optional) 3 1/2 c. vanilla 1/4 tsp. add coffee & mix Put flour and sugar and soda in alternately and sift. Brandon -----------------------155419 -. Bake in 10 x 15 inch greased jelly roll pan at 400 degrees for 20 minutes. butter or 1 lb. Make a hole in the center and put rest of ingredients in. Morris -----------------------155421 -. Mix well.

eggs and lemon juice. cream cheese and vanilla. Press remaining crumbs mixture in a 9 x 13 inch greased pan. vanilla can blueberry (or cherry) pie filling Combine eggs. Brandon -----------------------155422 -. brown sugar and flour. each chopped red & green cherries Mix butter.CHEESE CAKE --FOR CRUST:-- 1/3 c. Continue baking for 18 to 20 minutes. Return to oven for 5 minutes. softened 1/2 c. PREPARE FILLING: Beat cream cheese.ONE EGG CAKE 1 egg 3 c. pkgs. Reserve 1 cup for topping. milk . sugar 1/2 c. Top with the sour cream. lemon juice 1/2 c. sugar 2 eggs 2 tbsp. Pour canned pie filling over the top and refrigerate overnight. Stir in chopped cherries. butter 2/3 c. Store in refrigerator.) pkg. flour --FILLING:-1 (8 oz. sugar generous tsp. cream cheese pt.2/3 c. sour cream c. Cool. scant --FOR 4 3 1 1 1 1 CAKE:-- eggs lg. sugar. Fill pie crust and bake at 350 degrees for 45 minutes. crushed (1 1/2 c.) 1 stick butter. brown sugar 2 c. Spread over baked crust. Alexandria -----------------------155423 -. Sprinkle with remaining crumb mixture. cream cheese. sugar. Bake in 350 degree oven for 10 to 12 minutes. powdered sugar 18 graham crackers.

vanilla 1 1/2 c. sugar 3 eggs 1/2 tsp.QUICK APPLE CAKE A rich buttery cake bakes up around apple slices place into the batter. Heat oven to 350 degrees. Stir in vanilla and flour. Sprinkle over cake. Bake at 375 degrees for 40 minutes or until a wooden pick inserted in the center comes out clean. coconut 2 c. cored & cut into 1/4 inch thick wedges 1/4 c.1/2 tsp. beating well. vanilla extract 1 c. -----------------------155424 -. sugar and salt together. Sprinkle top with almonds. candied orange slices 2 c. almonds. pared. salt Use loaf pan (greased with brown paper). apple. Eagle Brand milk 1 tsp. butter or margarine. Let bake 25 minutes or until cake springs back when touched. cinnamon 3/4 c. A topping of chopped almonds and cinnamon sugar finishes the cake so it is ready to serve warm as it comes out of the oven. mixing well.FRUIT CAKE 1/2 lb. room temperature 1/2 c. ------------------------ . dates 2 c. Place apple wedges into cake batter to form a circular pattern. flour. salt 1 tsp. Cook 2 hours at 300 degrees. Mix together 1/4 cup sugar and cinnamon. Spread evenly in buttered 9 inch round cake pan. Pour cake mixture in greased form or loaf pan. sugar 1 tsp. candied pineapple 1 c. Add vanilla and milk. Good served with: Scoops of vanilla or cinnamonflavored ice cream. then ice. Add eggs and beat until fluffy. For a 9 inch round cake you will need: 1/2 c. -----------------------155425 -. candied cherries 1/2 lb. coarsely chopped Cream together butter and the 1/2 cup sugar. Turn up side down on cake racks to cool. sifted twice 1/2 stick oleo Cream oleo. all-purpose flour 1 lg. nuts 2 c.

vanilla Mix all ingredients and grease a 13 x 9 x 2 inch pan. nuts 1 tsp. baking powder 1 tsp. sugar 1 1/2 c. flour 3 c. oil 1 box lemon pudding 4 eggs Mix and bake in stem pan at 350 degrees. fresh or frozen chopped up . cut into squares. salt 1 tsp. -----------------------155428 -. Bake at 350 degrees for one hour. raw apples.LEMON CAKE 1 box lemon cake mix 1 c. oil 1/2 c. --ICING:-1 stick butter 1 c. cold water 1/2 c. soda 1/2 tsp. Take cake out. nutmeg 3 c. Pour icing on top while hot. sugar 1 1/2 c. oil 3 eggs Sift in together: 1 tsp. sliced 1 1/2 c. cinnamon 1/2 tsp. nuts (pecans) 1 c. Make icing while cake is baking.AUNT MARY'S APPLE CAKE Mix in large bowl: 2 c.FRESH STRAWBERRY CAKE Strawberry cake mix 1 sm. over cake.155426 -. evaporated milk or apple juice or just add regular milk Cook 2 1/2 minutes after it begins to boil. -----------------------Add 1 teaspoon vanilla and spoon 155427 -. box strawberry gelatin 4 eggs 1/3 c. milk 1/2 c.

-----------------------155429 -. use fork and split cakes in half. strawberries 1/2 c. sugar or honey 2 tsp. about 4 inches wide (use a 2-pound coffee can as a cutter). Roll dough out onto lightly floured board. Top with additional berries. Lightly mix in sour cream with a fork to form a soft dough.homemade fresh strawberry shortcake.PRUNE CAKE . solid shortening 1/2 c. Sift all dry ingredients together into a medium bowl.ALL . Bake for 45 minutes to 1 hour at 350 degrees. cream cheese 1/2 c. butter 1/4 c. 3/4 inch thick. Place each on dessert plate. sheet cake Mix all ingredients for cake. sugar 4 tsp. Bake at 400 degrees about 20 minutes or until golden. orange juice 2 c. salt 1/4 c. Add orange rind. Cut into 4 circles. nuts (pecans) 1 c. sugar (optional) Whipped cream (whip cold cream (with sugar) until soft peaks form Combine sliced berries. Garnish with whipped cream and a strawberry. Top with drained berries and second half of cake. -----------------------155430 -. Add butter and shortening and work them into flour mixture thoroughly.AMERICAN STRAWBERRY SHORTCAKE The granddaddy of all American classic desserts . While still warm. Place on ungreased baking sheet. sour cream 2 c. sugar or honey and orange juice. sugar 3 layers or 1 lg. Spread on cool cake on top only. Mix all of icing ingredients in large bowl by hand at room temperature. What summer dessert could be better? For 4 servings you will need: 3 pt. sifted all-purpose flour 4 tbsp. baking powder Grated rind from 1 orange 1/2 tsp. Let stand at room temperature for 1 hour. slit open and topped with juicy ripe berries-with a crown of whipped cream. Warm from the oven. boxes fresh strawberries 1/4 c. Put in 3 (8 inch) pans or pour into large sheet cake pan. Refrigerate overnight. Cool cakes in pan.) pkgs. whipping cream 4 tbsp.strawberries --ICING:-2 (8 oz. ladle some juice on top.

sugar 2 1/4 c. buttermilk 1 tsp. chopped Cream butter or oleo. nuts. soda 1 tsp. grated carrots 1 1/2 c. drain) 2 2/3 c. Fold in prunes and nuts. Crisco oil 4 egg yolks 2 1/4 tsp. sugar 2 tsp. butter 1 box powdered sugar 2 tsp.CARROT CAKE 4 eggs 2 c. Pour into stem pan lined in bottom with greased paper. For frosting cream: 1 (8 oz. add sugar. beat in eggs. flour 2 tsp. cinnamon Mix all together thoroughly. Bake at 300 to 325 degrees until done.CARROT CAKE 1 1/4 c. cinnamon 3/4 tsp. soda 3 c. cream cheese. Bake in 325 degree oven for 1 hour and 15 minutes or until done. sugar 4 eggs 1 1/2 c. Sprinkle and mix 1 cup of this flour on prunes and nuts. vanilla 1 c. plain flour 2 1/4 tsp. all-purpose flour 1 1/2 c. cooking oil 2 c. one at a time. cooked prunes (cook 10 minutes. -----------------------155432 -. grated carrots 2 c. softened 1/2 lb.1 c. nuts. Add other flour to butter mixture alternately with milk. baking powder 1 c.) pkg. butter or oleo 2 c. -----------------------155431 -. cinnamon 1 tsp. chopped Cool. cloves A pinch of salt 1/2 tsp. salt 1 1/2 c. nutmeg .

Cool for 10 minutes. grated 1 c. Add pineapple and grated carrots and lastly the dry ingredients. Bake for 1 hour at 350 degrees. Add sifted dry ingredients gradually while beating. chopped Cream oil. flour. sifted 3/4 tsp. milk 1 qt. Bake in a tube pan. Knead. nuts (optional) 1 tsp. Top with whipped cream and whole berry. sugar 3 tsp. soda 1 c.STRAWBERRY SHORTCAKE 2 c. Mix in carrots and nuts. Split biscuits and put berries between. drained 1 c. -----------------------155434 -. pecans.1 1/2 tsp. Serves 6. soda 1/2 tsp. Wesson oil 2 c. salt 2 tbsp. sugar and egg yolks. cream cheese 1 box confection sugar 2 tbsp. Bake at 450 degrees for 12 minutes. ------------------------ . Crisco 1/2 c. fresh strawberries. crushed & sweetened Sift dry ingredients and cut in Crisco. Beat 4 egg whites until stiff and fold in carefully. sugar 2 eggs 2 c. baking powder 1/2 c. carrots. Roll 3/4 inch thick. Bake in greased and floured tube pan at 325 degrees for 1 1/2 hours. crushed pineapple. --ICING:-6 oz. Add milk.CARROT CAKE WITH PINEAPPLE 1 1/2 c. mixing to soft dough. Cut with 3 inch biscuit cutter and place on baking sheet greased with Crisco. cinnamon 1 tsp. vanilla Cream oil. -----------------------155433 -. remove from pan. salt 1 tsp. milk Cream all ingredients and spread on cake while still warm. sugar and eggs together.

all-purpose flour 1 tsp. For 1 cake you will need: 1/2 c. heat juice from pineapple and sugar to boiling. baking soda and salt. dark raisins 4 slices canned pineapple 1/2 c. salt 1/2 c. muscat raisins or regular dark raisins 1 c. Meanwhile. sugar TIPS: This cake is a good choice if you want to bake a cake a day ahead. Cream butter and sugar until light. nutmeg 1 c. . Cut pineapple into 1/2 inch pieces and add to the batter. sugar 2 eggs. Bake it in an attractive tube-type mold or a 6-cup ring mold. Add to creamed mixture alternately with the milk. then turn out onto cooling rack.155435 -. Bake at 350 degrees for 45 to 50 minutes or until cake tests done in the center. Stir in the raisins. Cardamom. juice drained from pineapple 1/2 c. Cream butter and sugar until light. if desired. room temperature 2 1/2 c. Allow to stand 5 minutes. add 1 tablespoon grated orange rind instead of cardamom and nutmeg to the cake. nutmeg and raisins give the cake its character. Mix until batter is smooth. this cake keeps very well. baking soda 1/4 tsp. all-purpose flour 1 tsp. -----------------------155436 -. Or. milk 1/2 c. ground cardamom 1/2 tsp. sugar 2 eggs 1 1/2 c. To further enhance the flavors. baking powder 1/2 tsp. baking soda 1 tsp. Add eggs and beat until fluffy. butter or margarine. For 1 (8 to 10 inch) ring cake you will need: 1 c. Remove cake from oven and immediately pour pineapple syrup over. Add eggs and beat until fluffy. Stir together flour. butter or margarine 1 c.PINEAPPLE RAISIN CAKE Moist and full of flavor. baking powder.SPICED RAISIN POUND CAKE Use your most attractive tube-type cake pan for this old-fashioned delicious cake. although it is also delicious served while still hot. Turn into a well-buttered and floured 6 cup fancy cake or ring mold. baking powder 1/2 tsp. substitute chopped dates for the raisins. you may coat the greased mold with ground almonds or filberts. It actually improves with 24 hours of standing. room temperature 1 c. buttermilk TIPS: For variation.

NUTMEG POUND CAKE This spicy pound cake has a mocha center that just naturally occurs when you pour the cocoa portion of the cake mixture over the light batter. tube-type pan of 8 to 10 cups capacity. -----------------------155438 -. Good served with: Coffee for dessert. For a more attractive presentation. baking soda and hot water to make a paste. baking powder. Stir together flour. For 1 cake you will need: 2 tbsp. is baked in a thin layer and turns cake-like in texture as it bakes. instant coffee powder 1/8 tsp. salt 1 1/2 tsp. coffee powder. Top with spiced whipped cream. Pour 3/4 of the mixture into a wellbuttered. cream butter with sugar until smooth. If mixture is cold and "curdled" in appearance. cardamom and nutmeg. It . baking soda 2 tbsp. milk TIPS: Butter and eggs must be at room temperature or creamed mixture will not turn out light and fluffy. Beat until fluffy. nutmeg and cinnamon. set aside. baking powder 1/4 tsp. salt. Set side. hot water 3/4 c. sugar 3 eggs 2 c. Turn into a 6-cup capacity well-greased tube cake pan. Smooth out white batter in pan. Bake at 350 degrees for 45 to 50 minutes or until a skewer inserted in the center comes out clean.CHOCOLATE PEAR CAKE This dessert. Beat in eggs until fluffy. In small bowl mix cocoa. made by combining 1 cup whipped cream with 2 tablespoons powdered sugar and 1 teaspoon cinnamon. In large mixing bowl. baking powder. Beat until smooth. then proceed beating until fluffy. mixing well. a cross between a cake and a pastry. Stir reserved cocoa mixture into remaining batter and pour over top. if desired. It is very attractive to serve because as the batter rises it creates a frame around each piece of fruit. place bowl over warm water for a few minutes. Add flour mixture alternately with buttermilk to butter and sugar mixture. ground nutmeg 1 tsp. Add to creamed mixture alternately with the milk.Stir together flour. Sprinkle 1 tablespoon of the flour mixture over the raisins. room temperature 1 c. -----------------------155437 -. 8 to 10 inches in diameter. baking soda. Stir in raisins and mix until evenly blended. beginning and ending with flour. use a fancy tube-type pan with an 8 to 10 cup capacity. butter or margarine. cinnamon 1/2 c. dark cocoa 1/2 tsp. Bake at 350 degrees for 55 to 60 minutes or until the center of the cake tests done. all-purpose flour 2 tsp.

8 servings. topped with ice cream. cocoa 2 eggs. Arrange pears over batter. -----------------------155440 -. vanilla 1/2 tsp. flour 2 c. Add eggs and beat until light and fluffy. Add water and bring to a boil. use apples in place of pears. sugar 2 sticks of butter or margarine 1 c. -----------------------155439 -. soda and buttermilk and vanilla. Bake at 375 degrees for 30 to 35 minutes or until cake is firm when touched. vanilla extract 1 c. cocoa 6 tsp. salt Sift flour. Garnish with fresh pear slices. cocoa 1 tbsp. Batter should be no more than 1/2 inch deep. Bake in greased shallow (9 x 13 inch) pan at 325 to 350 degrees for 20 to 25 minutes. omit the cocoa and add 1 teaspoon cinnamon to the batter before pouring into pan. milk 1 box confectioners sugar 1/2 c. Cool and dust with powdered sugar. peeled. Stir in cocoa. vanilla . sugar 3 eggs 1/4 c. mixing well. cake. well beaten 1 tsp. Ad eggs. Cream butter with sugar until well blended. cored & sliced Powdered sugar 4 pear slices for garnish For 1 TIPS: For an interesting variation. soda 1/2 c. pecans (optional) 1 tsp. butter or margarine 3/4 c.ICING FOR CAKE 1 stick margarine 3 tbsp. salt 2 pears. flour and salt. Spread into buttered and floured 11 inch round shallow pan or tart pan with a removable bottom. Melt butter and cocoa. or completely cooled. Mix well. sugar and salt. you will need 3/4 c. Remove sides of pan when ready to serve. vanilla. all-purpose flour 1/4 tsp. water 3 tbsp. pressing slices into batter to create an attractive overall pattern. buttermilk 1 tsp.is great served either warm. Pour over flour and sugar.CHOCOLATE SHEET CAKE 2 c.

chopped (optional) Mix all ingredients (except carrots. 1/4 c.Mix margarine. -----------------------155443 -. vanilla 1/4 tsp. milk and cocoa. Ice if desired. Then add 1 cup black walnuts or pecans. cocoa 3 c. salt 1/2 tsp. cocoa and flour. coconut and nuts) well for 3 to 4 minutes. Freezes well. cocoa 2 tsp. Frost with your favorite cream cheese frosting. vanilla 4 eggs 2 c. nuts. Check at 1 hour. baking powder 5 tbsp. -----------------------155442 -. sugar. orange juice 1/4 c. Crisco 1 c. baking soda 1 tsp. pecans.CHOCOLATE CARROT CAKE 2 c. Bake at 325 degrees for 1 to 1 1/2 hours. baking powder. cinnamon 1 tsp. sugar 1 c. vanilla. Stir in carrots. Grease and flour a 9 x 13 inch pan. flour Cream Crisco. butter.CHOCOLATE WITH BLACK WALNUTS POUND CAKE Add sugar. coconut and nuts. salt 1 tsp. -----------------------155441 -. carrots. Cover after 10 minutes cooling. or put in a cake box. Pour over cake as soon as removed from oven. Add alternately with 1 cup sweet milk. shredded 1 1/2 c.GLAZED PICNIC CAKE . butter 3 c. flour 1 1/2 c. Heat over low heat (do not boil). Sift together salt.ALMOND . eggs and vanilla. Bake at 350 degrees for 50 to 55 minutes. flaked coconut 1 c. sugar 5 eggs 1 tsp. salad oil 1/2 c.

baking powder and salt. baking powder Dash of salt 1/2 c. butter or margarine 1/4 c. -----------------------155445 -. Add butter.CREAM OF COCONUT CAKE Pat in 9 x 12 inch dish. vanilla 1 c. mix: 1/4 c. For 1 cake. about 35 minutes. graham cracker crumbs 1 stick butter 1/2 c. Add to egg mixture and mix to blend. sliced almonds 2 tsp. Layer fruit and pudding as follows: Crust. strawberries or peaches. 1 sm. sugar 1 tsp. Pour batter into a greased 8 inch springform pan. Mix flour. Beat in vanilla. you will need: 2 eggs 1 c. Bake at 350 degrees until top of cake is well browned and cake tests done when a wooden pick is inserted at center. strawberries. Frozen strawberries will great.BANANA SPLIT CAKE RECIPE --CRUST:-2 c. Cool Whip. pudding pineapple chunks. stirring. vanilla instant pudding 1 envelope Dream Whip 1 1/2 c. milk 2 tbsp. sugar Melt butter and add sugar and crumbs. Spread warm over cake. Add milk mixture to flour mixture. all-purpose flour 1 tsp. 6 to 8 servings. Carry it in the springform pan in which it baked. bananas. it does better. mixing just enough to blend. Scald milk in small saucepan.Perfect for picnics is this easy sponge cake with a broiled almond topping. --PUDDING:-- . -----------------------155444 -. stirring until melted. When fruit is cool. Place about 6 inches below broiler until and broil until topping bubbles and browns. then nuts. flour 2 tbsp. Let cake cool on a wire rack about 5 minutes. 3 to 5 minutes. It is good with fresh fruits such as sweet cherries. sugar 1/2 c. butter or margarine Almond Topping (recipe follows) --ALMOND TOPPING:-- In a small pan. milk Bring mixture to boiling. Spread lightly and evenly with Almond Topping. CAKE: Beat eggs and sugar until thick and pale. Then loosen edge and remove pan sides. milk Mix these items for pudding.

Add eggs.) Cool Whip 1 (8 oz. and baking powder alternately with sweet milk and vanilla. Do not open for 1 1/2 hours or more. -----------------------155447 -.) can cream of coconut 1 (8 oz. plain flour 1/2 tsp. When cake is completely cooled. boiling water. -----------------------155446 -. Spread Cool Whip. margarine 3 c. prick holes in cake with fork. sweet milk 2 tsp. dissolve & cool 1 carton Cool Whip Punch holes in cake after it cools. flour 3 c. Grease pan well. sugar . Refrigerate. vanilla Cream together butter or margarine and sugar. frost with Cool Whip and sprinkle with coconut. Cool 10 minutes before turning out. Put in oven. fresh frozen coconut Bake cake according to direction on package.COLD OVEN POUND CAKE 2 1/2 sticks butter or 1 1/4 c. boxes strawberry Jello 2 c. Use a 9 x 13 x 9 inch baking pan.) pkg. -----------------------155448 -.1 pkg. Remove cake from oven and while hot. Let mixture soak in.JELLO CAKE 1 yellow cake mix (make as directed) 2 sm. white cake mix 1 can Eagle Brand condensed milk 1 (8 oz. flour. then urn oven on to 325 degrees. baking powder 1 c.CREAM CHEESE POUND CAKE 3 c. sugar 4 to 6 eggs 3 c. down in the holes. Pour mixture of Eagle Brand milk and Cream of Coconut over hot cake. Pour Jello (after it has cooled) on top of cake.

melted 3 c. Add flour and blend well. vanilla flavoring tsp. Slowly add the 1/4 teaspoon soda and 3 cups flour with 1 cup sour cream. sour cream Cream butter and sugar. one at a time. nuts. soda 3 c. rum flavoring Cream butter. -----------------------155449 -. -----------------------155450 -. Fold into batter. add egg yolks one at a time. Eagle Brand milk and lemon juice until smooth. margarine and cream cheese. butter. bake at 300 degrees for 1 1/2 hours. cherry or blueberry topping.) pkg. Cheese cake can be served plain. Pour into graham cracker pie crust until very cold and firm. -----------------------155451 -. flour 1 c. Add sugar and cream until light in color. cherry or blueberry topping 1 graham cracker pie crust Let cream cheese get room temperature. sugar 6 eggs. Bake in greased 12 cup Bundt pan. Add flavoring and eggs. lemon juice Strawberry. Beat egg whites until stiff. Let cake cool in baking pan for about 15 minutes before taking out.CHEESE CAKE 1 pkg. Philadelphia cream cheese 1 can Eagle Brand milk 1/3 c.SOUR CREAM CAKE 1 c. Bake at 250 degrees 1 1/2 to 2 hours. Top with strawberry. separated 1/4 tsp.GOOEY BUTTER CAKE 1 egg 1 box yellow cake mix 1 stick butter 1 c. Grease and flour tube pan. chopped . Mix cream cheese.1 2 1 8 1 1 stick butter sticks margarine (8 oz. cream cheese eggs tsp.

liquid artificial sweetener Recipe includes Diabetic . vanilla 1/2 c. flour 1 tsp. -----------------------155454 -.CHESS CAKE Bake at 350 degrees for 30 1/2 box brown sugar or 1 c. 8 inch pan. separated 1 c. Bake at 350 degrees for 45 minutes. minutes at 300 degrees. beaten Put in bottom of 9 x 13 inch pan. mix and fold in eggs. cream cheese 2 eggs. whites last.) pkg. beaten 2 tbsp. salt and fat.With hands.CHESS KAKE Pour into 1 box yellow cake mix 1 stick butter or margarine. raisins 2 c. -----------------------155453 -. Exchanges. softened 3 eggs Mix together well and spread in bottom of 33 x 32 x 5 inch Pyrex dish. 1 (8 oz. mix together until crumbly. -----------------------155452 -. box powdered sugar 1 (8 oz. baking powder 1/2 tsp.SUGARLESS SPICE CAKE Bake for 30 to 45 This tasty dish uses less sugar. unsweetened applesauce 2 eggs. 2 c. to 40 minutes. water 1 c. white sugar 1 stick margarine 2 eggs. 1 Mix together.) pkg. packed 1/2 c. nuts Melt butter and pour over sugar. cream cheese 1 egg 1 box confectioners sugar Mix these items together and put on top of mix above. pour this mixture over the first one.

8 to 10 servings. vanilla 1/4 c. (2 sqs. sprinkle each layer with a little rum to flavor the torte. shaved with a cheese plane or vegetable peeler. Then pour caramel ice cream topping (Smuckers). -----------------------155456 -. rum (optional) Chocolate Buttercream Powdered sugar --CHOCOLATE BUTTERCREAM:-- 1/2 c. vegetable oil 1 tsp. vanilla 2 tbsp. Crush 4 Heath bars and sprinkle on top. cook raisins in water until water evaporates.ICE CREAM CAKE Add applesauce. To make the chocolate curls. sugar 1 tsp. melted. 1 German chocolate cake mix Mix and cook according to package in 9 x 13 inch pan. For 1 cake. sweetener and oil. pour over 1 can of Eagle Brand milk. cooled 3 tbsp.) unsweetened chocolate . vanilla extract Whipped cream (optional) In a saucepan. filled with chocolate butter cream. eggs. -----------------------155455 -.) soft butter or margarine 1 egg yolk 1 tsp. cake flour. butter or margarine. If you wish. ground nutmeg 1 tsp. Then add 1 cup pecans (crushed fine).CHOCOLATE TORTE A coconut sponge cake. all-purpose flour 1 1/2 tsp. salt 4 eggs. rum (optional) 2 oz. you will need: 3/4 c. Poke holes in it immediately. separated 1 c.3/4 c. (1/4 lb. flaked coconut 1 c. mix. ground cinnamon 1/2 tsp. baking powder 1/4 tsp. Ice with Cool Whip. is a handsome dessert for a special occasion. Refrigerate.COCONUT . Let cool completely.TOFFEE . use milk chocolate at room temperature. sifted 1 tsp. baking soda 2 c.

coat bottom and sides with 1/4 cup coconut. Decorate top with chocolate curls or shaved chocolate. homemade or purchased 1 1/2 c. Grease an 8 inch springform pan. Using a potato peeler. -----------------------155457 -. Cool slightly. just until blended. powdered sugar Chocolate curls or shaved chocolate for garnish TIPS: To make chocolate curls. vanilla and rum until fluffy. stacking layers back on top of each other again. Spread over top and sides of the cake. Decorate with chocolate curls. whipping cream 2 tbsp. Let cool in pan on rack. Add 2 ounce unsweetened chocolate. egg yolk.FUNNEL CAKE 1 egg . beat egg whites until soft peaks form. beat egg yolks. dark rum or coconut flavored rum 1 (10 inch angel food cake pre-baked.CHOCOLATE . Stir in the sour cream and rum. Combine pudding mix with the milk. Cut cake into 3 equal layers. Sprinkle each with 1 tablespoon rum.Beat butter or margarine. 1/2 cup sugar. For 1 (10 inch) torte you will need: 1 (3 to 4 oz. baking powder and salt in a large bowl. Whip the cream and add the powdered sugar to sweeten slightly. Spread 2 lower layers with Chocolate Buttercream. have semi-sweet chocolate in 1 ounce block at room temperature. you can put this dessert together in minutes. chocolate pudding mix 1 c. Spread chocolate mixture between the layers. into egg whites. Shave immediately. Bake at 325 degrees until top is well browned and cake springs back when lightly touched.FILLED ANGEL TORTE Every good cook occasionally needs to prepare a quick and easy dessert that looks spectacular. Sift powdered sugar over top. Serve immediately. Remove pan sides. Beat until fluffy. -----------------------155458 -. flour. melted and cooled. Gradually beat in 2 cups sifted powdered sugar. or cover with a dome and refrigerate up to 3 hours before serving. Gradually beat in 1/2 cup sugar. milk 1/2 c. To make larger curls. If you have a ready baked angel food cake on hand in the freezer. Fold egg yolk mixture. place chocolate into microwave oven on "defrost: for 20 seconds. 55 to 60 minutes. Split angel food cake into 3 layers. continue beating until stiff peaks form. then flour mixture. shave the chocolate into curls. vanilla and butter until thick and pale. stacking them to re-form cake. Heat to boiling.) pkg. if you wish. sour cream 1 tbsp. Spread batter in prepared pan. Using same beaters. Stir together 1/2 cup coconut. stirring and cook until the mixture boils and is thickened.

grated 2 c. salt --FROSTING:-1 (8 oz. raw carrots. -----------------------155460 -. ------------------------ 155459 -. sugar 3 tsp. flour 1 tsp. Spread generously when cake is cool. baking powder 2 tbsp.POOR MAN'S CAKE . Serve warm. Bake at 350 degrees for 15 minutes. Sprinkle with powdered sugar. cream cheese 3/4 c. Yields 4 large or 6 small. -----------------------155461 -. pkgs. carrots and dry ingredients. 10X sugar Cream sugar and eggs. Store in refrigerator. Pour into cupcake papers that have one vanilla wafer in the bottom of it. butter.2/3 c.CHEESE CAKE MINIATURES 2 lg. soft 1/4 lb. Add oil. When finished top with jelly or jam. Makes 24 to 26. Serves 12.CARROT CAKE 3 c. Beat until smooth. Mix dry ingredients and add slowly to egg mixture. vanilla 2 c. flour 4 eggs 1 1 2/ c. cinnamon 2 tsp. cream cheese. Bake in 3 greased and floured 10 inch round baking pans for 30 minutes or until center springs back. Drop into hot fat (375 percent) thru funnel working from center-out. sugar 24 to 26 vanilla wafers 2 eggs 1 tsp. sugar 1/4 tsp.) pkg. oil 2 tsp. milk 1 1/4 c. salt Beat egg and milk. soft 16 oz. Blend frosting ingredients until smooth. vanilla Mix all ingredients together. baking soda 1 tsp.

Cool to lukewarm. salt 1 tsp. Pour eggs and liquid ingredients over flour. butter 1/2 tsp. sugar 2 c. flour Mix together raisins. in 9 x 13 inch baking pan. flour 1 pkg. Cover and let rise in warm place free from draft for 1 1/2 hours or until double in bulk. Add wet ingredients to dry ingredients. Mix together remaining ingredients. -----------------------155463 -. raisins 1 c. Stir until mixed then add raisins. 10X sugar 2 eggs 2 to 3 bananas 3/4 c.) pkg.) crushed pineapple. Add salt. softened 1 (8 oz.POLISH YEAST CAKE Pour 1/2 c. drained . cream cheese 1 tsp. vanilla 1 (20 oz. Stir in sugar and butter. water 1 tsp.BANANA SPLIT SHORTCAKE 1 stick margarine.1 c. melted 1 c. Pour batter into greased and floured small tube pan or loaf pan. Bake at 350 degrees for 45 minutes. dry yeast 1/2 c. cloves 1 tsp. -----------------------155462 -. Mix until smooth. Beat vigorously for 5 minutes. shortening 2 c. salt 1/4 c. beaten 2 1/2 c. sugar 1/4 c. Let rise again for 45 minutes to 1 hour. Sprinkle yeast over sifted and measured flour. flour 2 tbsp. nutmeg 1 tsp. baking soda 4 c. margarine. allspice 1 tsp. milk 2 eggs. Bake at 350 degrees for 1 hour. shortening and sugar. cinnamon 1 tsp. raisins Scald milk. sugar 1 c.

Pour into pans. lift edges of foil to remove cake. chilled 1/4 tsp. Decorate with cherries and nuts. Spread on meringue. Beat heavy cream and remaining 1/4 cup sugar until stiff peaks form.STRAWBERRY CROWN CAKE 1 pkg. Beat at medium speed for 4 minutes. Bake at 350 degrees for 35 to 40 minutes until meringue is golden. cream of tartar Preheat oven to 350 degrees. leave 1 inch overhang to form handles. and Cool Whip. and Cool Whip. flour and sugar. egg yolks and orange juice. Combine egg whites and cream of tartar then beat at high speed until soft peaks form. . 3/4 cup margarine. sugar 2 c. -----------------------155463 -. orange juice 1 1/4 c. beat until soft peaks form. 3/4 cup margarine. melted 1 c. vanilla 1 (20 oz. Place cakes on 2 plates. sugar. Cool completely. Beat at high speed the 10X sugar.) pkg. Spread over cooled crust. eggs. Slice remaining strawberries.1 (9 oz. cream cheese. Put in 9 x 13 inch pan. Bake 12 to 15 minutes at 350 degrees. bananas. Reserve several strawberries for garnish. To assemble.) Cool Whip Mix together stick of margarine. Arrange strawberry slices. divided 1 qt.) Cool Whip Mix together stick of margarine. and vanilla.) crushed pineapple. fresh strawberries. -----------------------155464 -. eggs. 10X sugar 2 eggs 2 to 3 bananas 3/4 c. softened 1 (8 oz. keeping meringue side up. flour and sugar. Serves 12 to 16. Beat at high speed the 10X sugar. flour 2 tbsp. heavy cream. cream cheese. separated 1 1/3 c. moist deluxe yellow cake mix 4 eggs. Spread over cooled crust. line two 9 inch round pans.BANANA SPLIT SHORTCAKE 1 stick margarine. Put on drained pineapple. Put on drained pineapple. margarine. cream cheese 1 tsp. Put in 9 x 13 inch pan. Grease bottom and sides of foil. Carefully remove foil. Decorate with cherries and nuts. Bake 12 to 15 minutes at 350 degrees. and vanilla. divided 2 c. Add 1 cup sugar gradually. Cut two 14 inch circles of heavy duty foil. drained 1 (9 oz. Combine cake mix. Spread meringue over batter. bananas.

-----------------------155467 -. beating thoroughly each time. Add carrots and nuts. Bake in 3 layers (8 inch greased pans). sugar 2 tbsp. Beat.) box 10X sugar 1 (8 oz. flour 2 tsp. sour cream . Fold in milk and vanilla. cinnamon 1 1/2 c. Bake at 350 degrees for 35 to 40 minutes. baking powder 2 tsp. grated 1/2 c. For frosting: Mix the following ingredients together: 1 (1 lb. sugar 3 sticks butter 6 eggs 3 c. carrots. Mix sugar and flour together. flour 1 c. cream cheese 1 stick butter 1 tsp.) can crushed pineapple Beat the eggs and mix with oil. Add to cheese mixture. vanilla -----------------------155466 -. until firm. Add to egg mixture.-----------------------155465 -. Bake at 350 degrees for 50 to 60 minutes. beaten together 3 c. Sift the dry ingredients.) pkg. baking soda 2 tsp. can evaporated milk 1 tsp. one at a time to cheese. vanilla Add eggs.CARROT CAKE 2 c.GRANDMOM'S ITALIAN CHEESE CAKE 2 lbs. sugar 2 c. ricotta cheese 6 eggs 1 1/2 c."GIGI" POUND CAKE 3 c. flour 1 lg. oil 4 eggs. Pour into buttered 13 inch oblong pan. walnuts 1 (6 oz.

Add eggs. one at a time. Fold in half of the apples into the batter. Add dry ingredients. Bake at 350 degrees for 1 1/2 hours or until done. NOTE: Time will vary with pan size. unsweetened chocolate powder 3 tsp. Add vanilla and lemon extract. beating well. Sift together flour and baking soda. vanilla 2 tbsp. alternating with sour cream.CHOCOLATE CAKE 3 1/2 c. put rest on top. -----------------------155470 -. sugar 1 1/3 c. Grease and flour a tube pan. Add to creamed mixture. sugar 1 c. Pour into a greased and floured 10 inch tube pan. Place into a greased and floured pan. NOTE: Start cake in a cold oven.APPLE CAKE 4 or 5 lg. vanilla Blend wet ingredients. salt 3 c. Continue to beat 2 to 3 minutes. flour 2 c. baking soda 2 tsp. sugar . baking powder 2 1/2 tsp. butter 4 eggs 2 tsp. orange or pineapple juice 3 tsp. sprinkle with sugar and cinnamon. Do not over mix. water 1 c. vanilla Pare and slice apples. baking soda 1 tbsp.SOUR CREAM BREAKFAST CAKE 1 c. cooking apples 3 c. Bake at 300 degrees for 1 1/2 hours. -----------------------155468 -.1/4 tsp. -----------------------155469 -. Put all other ingredients in a large bowl and beat together for 10 minutes. lemon extract Beat butter and sugar well. flour 3 c. Wesson oil 4 eggs 1/4 c. then set aside. Bake at 325 degrees for approximately 20 minutes or until cake springs back when touched.

sugar 6 eggs 3 c. Add eggs one at a time and beat well. vanilla 1 tsp. -----------------------155473 -. Bake in a tube pan 60 to 80 minutes at 350 degrees. butter 1 (8 oz. baking soda 1/2 pt. Bake in a greased and floured ten inch tube pan at 325 degrees for 1 1/2 hours. -----------------------155472 -.SOUR CREAM POUND CAKE 1/2 lb. Knife this mixture through the cake mixture previously made. baking soda. baking soda 2 c. Cream sugar and butter together with cream cheese very well. Mix well. nuts Mix 1 cup sugar. flour 1 lb. Pour into a greased baking dish.CREAM CHEESE POUND CAKE 3 c. Add vanilla and lemon extract.1/4 lb. sour cream 1 tsp. nuts. lemon extract NOTE: The butter. cream cheese. butter. eggs 1 tbsp. 1/2 cup sugar. cream cheese 6 lg. butter 2 eggs 1 tsp. Beat very well. Add flour alternately with 2 eggs. sugar 3 c. vanilla extract 2 tsp. eggs. sour cream 2 tsp. and eggs should be at room temperature. baking powder 1 c. and flour together. flour 1 1/2 tsp. beat well after each addition. almond extract Cream butter and sugar. sour cream. vanilla. butter 3 c.) pkg. Add flour and sour cream. cake flour 1/4 tsp. Mix together in a separate bowl: cinnamon.BROWNIE CHEESECAKE BARS . cinnamon 1 c. baking powder. Add baking soda and flavorings. -----------------------155471 -. Bake at 375 degrees for approximately 25 minutes. vanilla 1/2 tsp.

butter 1 can sweetened condensed milk 1 1/2 c. 8 oz. Grease 9 x 13 baking pan. butter.FRESH APPLE CAKE 4 c. In mixer bowl. beat flour. 2 tablespoons butter and cornstarch until fluffy. -----------------------155475 -. vanilla 1 c. salad oil 1 tsp. salt 2 c. Mix dry ingredients together and add to apple mixture. cinnamon. softened 1 tbsp. add sugar. then remaining 1 egg and 1 teaspoon vanilla. Gradually add sweetened condensed milk. Top with mixture of 1/4 cup brown sugar. Bake at 350 degrees for 50 minutes. milk 1/2 tsp. refrigerate. sugar. sugar 3 eggs 1/2 c. 2 eggs. 2 teaspoons vanilla and baking powder until well blended. chopped nuts 2 eggs 1/2 c. cocoa 3 tsp. -----------------------155474 -. Cool. Store covered in refrigerator. melted butter.1 1/2 c. cream cheese. beat cream cheese. soda 1/2 c. baking powder 1 pkg. 1/2 teaspoon cinnamon and 1/2 cup chopped nuts. cornstarch Heat oven to 350 degrees. 1/4 cup white sugar. beating until smooth. 1/2 cup milk.CHEESECAKE DELUXE 1 lb. ricotta cheese 1 lb. Bake 35 to 40 minutes or until top is lightly browned. Stir in nuts. cocoa. Stir with spoon. oil and nuts. melted 2/3 c. flour Dice apples in a bowl. Pour over brownie batter. sugar 2 tsp. cinnamon 1 tsp. In small bowl. Spread into pan. chopped nuts 2 tbsp. diced apples 2 c. cream cheese . mix well and pour into a greased 9 x 13 pan. flour 2/3 c. Break eggs over the apples. Cut into bars. dairy sour cream 1 lb.

set aside Mix all dry ingredients. sugar 5 tbsp. flour 2 c. vanilla 4 1/2 tsp. -----------------------155476 -. Looks very nice. sugar 1/2 c.1 1/2 c. flour 3 tbsp. cocoa 2 tsp. boiling water. Do not over mix. then add remaining ingredients except for water. through medium and ending on high for about 10 minutes until smooth and liquid. cornstarch 2 1/2 tsp. NOTE: In place of frosting. Beat with electric mixer. Drizzles with glaze if desired. in mixing bowl.CHOCOLATE CAKE 3 c. butter. Spray pan or butter it. Cool. sugar 3/4 c. Mix together by hand until all ingredients are mixed. will be thick. Bake at 350 degrees for 1 hour. dust pan with powdered sugar after spraying it with pam. and mix well. cooking oil 2 tsp. vanilla 1 c. baking soda 1 1/2 tsp. Very good!! -----------------------155477 -. Pour into greased and floured 10 inch round baking dish which is 3 inches deep. stir in the water. Bake 35 to 40 minutes or until done 350 degree oven. salt 2 eggs 1 c. Mix for a couple of minutes. flour 2 c. Allow cake to remain in oven with door closed for additional hour after heat is turned off. or greasing it. 1/2 cup vegetable oil and 2 tablespoons vinegar. cocoa 1 1/2 tsp. soda 1 tsp. 13 x 9 ungreased pan. melted 3 lg. --FROSTING-- . Bake at 350 degrees for 35 to 40 minutes.CHOCOLATE CAKE 1 3/4 c. Pour into bundt type pan. baking powder 1 tsp. milk 1/2 c. eggs 3 tbsp. lemon juice Place ingredients in order given. Batter will now be thin. starting on low speed. salt Mix dry ingredients well and make one big hole then add 2 cups cold water.

1/2 c. salt and then stir in the soda in the boiling water. -----------------------155480 -. teaspoon soda. shortening 1/2 c. cake flour 1 tsp. chocolate chips Bake at 350 degrees for 35 to 45 minutes. salt 1 1/2 tsp. beaten in mixture 1 at a time Cream together the sugar and shortening. Last add the eggs. vanilla 3 whole eggs. 9 x 13 pan. remove from heat and add 1 cup chocolate chips. cocoa 1 tsp.CHOCOLATE CHIP DATE CAKE Pour 1 1/2 cups boiling water. sugar 2 eggs Add cooled date mixture. vanilla.FRUIT AND CAKE . -----------------------155478 -. 1/4 tsp. butter or margarine Boil 1 minute. shortening 1 c. nut meats 1 pkg. use glass measuring cup 1 c. soda in 1/4 c. soda 1 1/2 c. cold water 2 c. -----------------------155479 -. cake flour.1 1/4 c. Bake at 350 degrees for 35 to 45 minutes. flour Add and let cool 1 Combine with above and mix well.CHOCOLATE COLD WATER CAKE 2 c. Add the cold water. salt 3/4 tsp. sugar 1/3 c. cool and spread on cake. (Made with no dairy products also callecd depression or war cake). Stir until mixture is smooth. 1/2 c. sugar 1/2 c. Over 1 cup chopped dates. boiling water. Add the cocoa. sugar 1/2 c. milk 5 tbsp.

Put cake mix.LEMON DESSERT CAKE 1 pkg. Then beat 4 minutes. Spread on top. evaporated milk) *Top after cool with: Beat until fluffy about 10 minutes. water 1 can cherry pie filling Pour oil in 9 x in a bowl. Spoon the pie filling onto the batter. salad oil 1 sm. While cake is baking mix 2 cups powdered sugar and the grated rind and juice of 2 lemons. Stir the oil in a pan fold batter just to 45 minutes. use a fork to enough to create a marbled effect. Pour into a greased 9 x 13 inch pan. Add 4 eggs. -----------------------155482 -. sugar 1/2 c. When cake is done and still warm poke holes in top with cooking fork and pour the lemon mixture over the cake. Then melt or soften a can of chocolate frosting in microwave just until still pourable. pkg. eggs and water until well blended (about 2 minutes). shortening 2 eggs . 3/4 c. vanilla 1 can (5 1/3 to 6 oz. lemon cake mix 3/4 c. oil 2 eggs 1/2 c. Bake at 350 degrees for 35 -----------------------155481 -.HO HO CAKE Bake in a large cookie sheet one chocolate cake mix. tilt to cover the bottom.PINEAPPLE NUT CAKE 1 3/4 c. sugar 2/3 c. -----------------------155483 -. 13 pan. water 2 lemons Blend above ingredients together lightly. Bake at 350 degrees for 40 minutes. yellow cake mix 1/4 c. shortening 1 stick of margarine Dash of salt 2 tsp.1 pkg. Spread the batter over evenly. ???? as is or top with whipped cream or ice cream. Put on cake. one at a time beating lightly after each one. lemon Jello 3/4 c.

powdered sugar 1 tsp. baking powder 1/2 tsp. solid shortening 3 tsp. miniature marshmallows 2 c. (3 oz. flour 2 tsp. oil and thawed berries with the cake mix. powdered sugar and vanilla and frost the cake while still warm. pkgs. butter 2 c. (10 oz. butter.STRAWBERRY SHORTCUT CAKE 1 c. -----------------------155484 -.RASPBERRY CAKE 1 pkg. salt 1 lb. raspberry Jello 1 pkg. salt 1 c. Stir in the pineapple. (2 10 oz. Bake in a greased and floured pan 13 x 9 at 350 degrees for 30 to 35 minutes. Pour into 9 x 13 greased and floured pan. sugar 1/2 c.) strawberry flavored gelatin 2 1/4 c.) frozen sliced strawberries in syrup. Mix the cream cheese. vanilla 3 eggs . Bake at 325 degrees for approximately 50 minutes. completely thawed 1 pkg. including juice and add the chopped nuts. Pillsbury best all purpose flour 1 1/2 c. can crushed pineapple 1 c. oil 1 pkg. -----------------------155485 -. cream cheese 1/2 c.) thawed frozen raspberries Mix eggs. Add and mix the sifted dry ingredients. Mix 300 strokes by hand or 3 minutes with a mixer. sugar and eggs. baking soda 1/2 tsp.2 c. When cooled frost with a mixture of 3 ounce package softened cream cheese mixed with 1 teaspoon vanilla and 1 tablespoon butter or margarine. chopped nuts 8 oz. milk 1 tsp. white or yellow cake mix 4 eggs 2/3 c. vanilla Mix the shortening.

Combine and set aside the strawberries and the gelatin. Spoon strawberry mixture evenly over batter. Bake at 350 degrees for about 20 to 25 minutes. sugar eggs tsp.SURPRISE CUPCAKES 1 c. Beat for 5 minutes longer and place filling in pastry tube or cookie press. Serve with Cool Whip. vanilla --FILLING-1/3 c. Combine in large mixer bowl the flour and remaining ingredients. sifted cocoa c. light syrup 2 tbsp.FLUFFY WHITE FROSTING 3/4 c. evap. milk c. sugar 1 tsp. salt 1 tsp. mix in sugar and eggs. baking soda tsp. milk 2/3 c. water 2 egg whites 1/4 tsp. Sprinkle evenly on the bottom of a 13 x 9 pan the marshmallows. then add dry ingredients and milk.Preheat oven to 350 degrees. Pour batter over marshmallows in pan. sugar 1/4 c. -----------------------155487 -. salt 2/3 c. -----------------------155486 -. vanilla . Crisco. powdered sugar *Soften shortening. Frost as desired. scraping sides of bowl occasionally. shortening 1 2 3 2 2 2 4 2 c. flour tsp. salt. cream of tartar 1/4 tsp. Bake at 350 degrees for 45 to 50 minutes until golden brown and toothpick comes out clean. Force filling into baked cupcakes until cakes bulge. Makes 4 dozen. cold water and powdered sugar. salt 1/2 c. vanilla 1 tbsp. Crisco 1/4 tsp. *Cupcake filling: Beat milk. Blend these ingredients until moistened at low speed. cold water 3/4 c. Beat 3 minutes at medium speed.

softened 1 1/4 c. salt 1 c. Combine butter. -----------------------155489 -. Add eggs. Spread on cake. water 1/3 c. Add to dry ingredients until just combined. flour 1/2 tsp. sugar 2 eggs 1 tbsp.Blend all ingredients in top of double boiler. sugar and eggs. fill layers with chocolate butter cream and frost with white "fluffy" 7-minute type frosting. this plain little cake is delicious as is. sugar. unsweetened cocoa 2 eggs 1/2 c. Batter will be thin. buttermilk and vanilla nd beat on low for 1 minute. water and cocoa in saucepan and bring to a boil.DANISH ALMOND CAKE 1 3/4 stick margarine. butter or margarine 1 c. May sprinkle a little sugar on top before baking or frost after baking. 30 to 35 minutes at 350 degrees. Add extract. flour 2 c. However. 9 x 13 inch oblong pan. 25 to 30 minutes. warm water 1 1/4 c.SUSAN'S CHOCOLATE CAKE 2 c. Remove from heat and continue beating while adding vanilla. flour and baking powder. Bake in round 9 inch foil baking pan at 375 degrees for 25 to 30 minutes. oil . vanilla Sift together flour. put top on with ingredients in it and beat for 5 to 7 minutes or until mixture thickens. When hot water is boiling. -----------------------155488 -. buttermilk 1 1/2 tsp. If desired. water. -----------------------155490 -.ZUCCHINI CHOCOLATE CAKE 1/2 c. Mix well. Bake in greased and floured pans as follows: 2 (9 inch) round pans. soda 1/2 tsp. soft margarine 1/2 c. baking powder Cream together margarine. almond extract 6 tbsp. soda and salt. sugar 1 tsp.

Cool 2 hours. sour cream 12 oz. cinnamon 1/2 tsp. Save 1 cup of filling to . cloves 1/4 c.COCONUT CAKE 1 butter cake mix 2 c. baking soda 2 c. Gradually add sugar. white vinegar 1/2 tsp. frosting mix and nuts until well blended. By hand. Frost with Betty Crock chocolate frosting. sour milk. Pour into prepared pan. -----------------------155491 -. frozen coconut 12 oz. butter 6 eggs 1 1/2 c. salt 1/2 tsp. Cool Whip Mix 1 butter cake recipe according to directions on package. "Jiffy" fudge frosting 2 c. shredded zucchini 1 3/4 c. In a large bowl cream together margarine. Store in refrigerator in summer. Sprinkle chocolate chips on top. Grease and flour a 9 x 13 inch pan.TUNNEL OF FUDGE CAKE 1 1/2 c. flour 4 tbsp. flour 2 pkgs. oil. Add eggs. sour milk. baking powder 1 tsp. cocoa 1/2 tsp. Stir in remaining ingredients except chocolate chips. sugar. continue creaming at high speed until light and fluffy. chocolate chips Preheat oven to 325 degrees. Pour batter into greased pan. Bake in 2 layers and split into 4 layers. remove from pan. -----------------------155492 -. 1 at a time. chopped nuts Cream butter in large bowl at high speed.1 tsp. FILLING: Mix 2 cups sugar with 16 ounces sour cream and 12 ounces frozen coconut which has been thawed. eggs and vanilla. sugar 16 oz. Bake in preheated oven at 325 degrees for 40 to 45 minutes. sugar 2 c. sugar 2 eggs 1/2 c. vanilla 2 1/4 c. to sour milk add 1 tsp. stir in flour. Bake at 350 degrees for 60 to 65 minutes in a 10 inch tube or bundt pan. beating well after each egg.

Combine the 2 mixtures and mix well. (4 serving size) French vanilla pudding. insert a flower in the middle and place gummy worms on top for decoration. In another bowl cream together the milk. milk 2 pkgs. Bake for 45 minutes to 1 hour. ending with cookie crumbs.) can undrained. cake mix and nuts. Line a clean flower pot with plastic or aluminum foil. instant 8 oz. Cream together butter. Refrigerate 3 days before serving. She then sprinkles 1 1/2 cups flaked coconut over the melted butter or margarine.HEAVENLY HASH CAKE 4 eggs 2 c. Thinly slice the butter or margarine and layer on top. chopped nuts 1/2 c. In a 9 x 13 inch cake pan. butter or margarine (1 stick) Preheat oven to 375 degrees.mix with 12 ounces Cool Whip to use for frosting. Linda Gregory -----------------------155495 -.DUMP CAKE 1 (20 oz. Cover pot and freeze.DIRT CAKE 20 oz. sugar . Spread remaining filling between cake layers then frost cake. Hers is baked at 350 degrees for 50 minutes and she garnishes with whipped cream or non-dairy topping. Linda uses 1 cup butter or margarine (2 sticks) and melts hers before pouring it over her cake. pkg. Before serving. thawed Clean flower pot. crushed pineapple 1 (20 oz. Fill pot with alternating layers of cookie crumbs and pudding mixture. Cool Whip. gummy worms Crush cookies and set aside. cream cheese and confectioners' sugar. confectioners' sugar 3 1/2 c. -----------------------155494 -. plastic flower. layer the pineapple. Oreos 1/4 c. instant pudding mix and Cool Whip. cream cheese 1 c. butter or margarine 8 oz. Use a trowel as a serving spoon. until top is brown. pie filling.) can cherry pie filling 1 box yellow cake mix 1 c. -----------------------155493 -.

self-rising flour 1/4 c. Spray square pan. sugar 1/4 c. 9 x 9 x 2 inches. Serve with strawberries. 1 cup sugar.FRANCES' FAMOUS ORANGE CAKE 3 oz. Sift flour and cocoa.250 calories. baking powder. Cover and refrigerate. salt 4 egg whites 1/2 c. melted 1/2 c. -----------------------155496 -. Take out of the oven. pkg.) confectioners' sugar 1/2 c. Stir in nuts. sliced strawberries 1/4 c. margarine. Bake about 8 to 10 minutes until light brown. chopped nuts Miniature marshmallows --ICING:-1/4 c.1 c. Cool completely. 0 mg. melted 2 tsp. lemon peel. Per serving . vanilla 1/4 tsp. stir into egg mixture. add 1/2 cup sugar gradually. Heat oven to 350 degrees. Beat until stiff and glossy. grated lemon peel 1 tsp. and 2 egg whites on low speed 30 seconds. orange gelatin . baking powder 1 1/2 tsp. Turn into greased and floured 9 x 13 inch pan. stir well. Bake at 325 degrees for 35 minutes. evaporated milk 1 box (3 1/2 c. margarine. cocoa 1 c. margarine. drizzle icing (made by combining ingredients) over marshmallows. 220 mg. Bake 25 to 30 minutes or until cake tester comes out clean. cocoa 1/4 c. softened 1/2 c. Increase oven to 400 degrees. sodium. flour 1 c.LEMON MERINGUE CAKE 2 c. chopped pecans Beat eggs. salt. Beat 2 egg whites until foamy. Yield: 9 servings. sugar 1 1/4 c. vanilla 1 1/2 c. -----------------------155497 -. 5 grams fat. cholesterol. sugar Mix strawberries and 1/4 cup sugar. skim milk 1 1/2 tsp. Beat flour. milk. Spread over cake. Beat on high 2 minutes. margarine. vanilla. Sprinkle marshmallows over hot cake. Add margarine and vanilla. add sugar and beat well.

soft butter --BATTER:-1 lg. boiling water yellow cake mix oil orange extract --GLAZE:-1 1/4 c. sliced 1/2 c. frozen orange juice concentrate Dissolve gelatin in the boiling water and set aside. confectioners' sugar Juice of 4 oranges or 2/3 c. Cool in pan for a few hours. 4 eggs 1 tsp. sugar 2 c. -----------------------155499 -.PINEAPPLE NUT CAKE 2 eggs. In a large bowl combine cake mix and cooking oil. Press into 9 inch square pan. cinnamon 1 egg 1 c. Pour into a 10 inch. Arrange slices on top of crust. Mix syrup. saving 1/2 cup of syrup. -----------------------155498 -. Pour over peaches. baking soda . beating well after each addition. 3/4 c. Remove from oven and immediately pour the glaze over the top of cake. Add dissolved gelatin and beat for 3 minutes.PEACH CUSTARD CAKE --CRUST:-1 1/2 c. flour 2 tsp. vanilla 2 tsp. Drain peaches. one at a time and orange extract. greased and floured angel food cake pan. sugar 1/2 tsp. salt 1/2 c. Bake at 375 degrees for 20 minutes. Bake 30 minutes more.1/2 c. flour 1/2 tsp. Sprinkle with mixture of sugar and cinnamon. beaten 2 c. 1 pkg. can peaches. egg and milk. evaporated milk Cut butter into flour and salt. Bake at 350 degrees for 45 minutes or until toothpick comes out of the cake clean. Add eggs.

salt 6 c. Bake at 350 degrees for 35 to 45 minutes. Check for doneness with a toothpick. molasses 2 tsp. NO lean 1 1/2 pts. Sprinkle with the nuts. Add sugar and dates. dark brown sugar 1 c.GRANMA'S SALT PORK CAKE Spread on cooled cake. . fat pork. Pour in ungreased 9 x 13 inch pan. chopped nuts Cream all ingredients together except for the nuts.1 (10 oz. -----------------------155501 -. 9 x 13 inch baking dish. confectioners' sugar 1 c. This will make several loaf pan cakes. Add crumbs. water and soda together.) can undrained. -----------------------155500 -. (1 stick) margarine or butter 8 oz. brown sugar 1/2 tsp. Add remaining ingredients. Set aside 2 cups. cinnamon 2 lbs. 1 lb. baking soda dissolved in water 4 c. baking soda Mix margarine. flour 1 tbsp. salt 2 c. flour 1 lb. margarine 1/2 tsp. --PINEAPPLE NUT CAKE FROSTING:-1/2 c. sugar. This recipe has been in the family for years. raisins 1 c. Sprinkle remaining 2 cups crumbs on top. chopped nuts Mix all ingredients together and pour into an ungreased. dates Grind salt pork and stir into boiling water and soda for 5 minutes. nuts 1 lb. Mix molasses. cloves 2 tbsp. Keep cake refrigerated. CAUTION: Do not overbake. boiling water 1 tbsp.SHOO FLY CAKE 4 c. salt and flour until it makes crumbs. crushed pineapple 1/2 c. softened cream cheese 1 3/4 c. test cake at 30 minutes. Bake at 325 degrees for 75 minutes. stirring until cool. Bake at 350 degrees for 45 minutes. boiling water 1 c.

vanilla 8 oz. if desired. sugar 1/2 tsp. vanilla wafer crumbs 2 tbsp. vanilla Beat cream cheese (room temperature). -----------------------155504 -. Pour into well greased 9 inch pie plate. individually wrapped caramels 1/2 c. Bake 22 to 25 minutes at 350 degrees. --FILLING:-1/2 c. Top with ice cream. 3 tablespoons sugar and 1 teaspoon vanilla. 2/3 cup sugar and 1/2 teaspoon vanilla with mixer until smooth. Combine sour cream. butter.QUICK & EASY CHEESECAKE 2 (8 oz. chocolate chips (semi-sweet) Unwrap caramels and melt with milk in top of double boiler.TURTLE CAKE 1 pkg. sugar 1 tsp. sugar . Pour caramel-milk mix over baked layer. butter Mix and press on bottom of 9 inch spring pan. Pour rest of batter over all and bake at 350 degrees for 25 to 30 minutes or until toothpick tests clean. eggs. Cool and refrigerate. evaporated milk 1 c.MOM'S CHEESECAKE --CRUST:-1 1/2 c. Cool cheesecake 5 minutes. -----------------------155503 -. eggs 2/3 c. chopped pecans 1 c. sour cream 3 tbsp.) cream cheese 3 lg. Spread over warm cheesecake and return to oven for 2 minutes. Combine cake mix and butter according to directions on box. Pour 1/2 the batter into greased 13 x 9 inch pan and bake at 350 degrees for 10 minutes or until cake puffs up and is gooey. pkg. softened (omit oil in mix) 14 oz. Turn oven off. German chocolate cake mix 3/4 c.-----------------------155502 -. Top with nuts and chocolate chips.

one at a time. Cool before removing rim of pan. Beat 2 minutes at medium speed. blend thoroughly. finely chopped pecans. softened 1 tsp. Spoon to within 1 inch of edge of batter. salt 2 (8 oz. Add cream. Place drained fruit over batter. NOT instant 3 tbsp. Bake at 350 degrees for 30 to 35 minutes. Add vanilla. flour 1 tsp. -----------------------155505 -. granulated sugar 1/4 c. crushed graham crackers (about 17 crackers) 1/4 c. Cool and refrigerate. salt and cream cheese.) can sliced peaches or pineapple chunks --FILLING:-8 oz. Beat filling ingredients 2 minutes at medium speed. dry vanilla pudding mix. reserved juice 1 tbsp. Pour into greased 9 inch deep dish or 10 inch pie pan. Combine sugar-cinnamon and sprinkle over filling. toasted .2 tbsp. mixing well after each yolk is added. separated 1 c. -----------------------155506 -. sugar 3 tbsp. soft margarine 1 egg 1/2 c. Fold in stiffly beaten egg whites. Add egg yolks. Bake at 325 degrees for 1 hour or until set in center. cream Blend 1/2 cup sugar with flour. cream cheese 1/2 c.) pkgs. flour 1/4 tsp. sugar 1/2 tsp.PEACHES & CREAM CHEESE CAKE --BATTER:-3/4 c. baking powder 1/2 tsp. salt 3 1/4 oz. vanilla 4 eggs. Pour mixture on top of crumbs. cream cheese. milk 1 (15 to 20 oz. cinnamon Combine batter ingredients.PRALINE CHEESECAKE 1 1/4 c.

plus 2 tbsp. toasted 1 c.) --CHOCOLATE GLAZE:-- . (1 stick) well-chilled unsalted butter. room temperature 3/4 c. beat well. white chocolate chips (7 oz. sugar 4 eggs 1 1/2 tsp. cream cheese. fresh orange juice 1 1/2 c. Cook and stir 2 minutes more. Pour into baked crust. Bake in 350 degree oven for 50 minutes or until set. Grand Marnier 1 1/4 c. Makes 16 servings. Cook and stir until thickened and bubbly.1/4 c. Cool completely. Arrange nut halves over cheesecake. Remove from heat. cornstarch 2 tbsp.CHOCOLATE-GLAZED WHITE CHOCOLATE CHEESECAKE --CRUST:-2 egg yolks. Bake in a 350 degree oven for 10 minutes. salt 1/2 c. Serve remaining sauce on the side. granulated sugar and chopped pecans. ground macadamia nuts 1/2 c.) pkgs. stir in remaining vanilla. evaporated milk 2 tbsp. all-purpose flour 1 1/2 tsp. Add milk. Cool slightly. Stir in butter. softened 1 c. in a large mixer bowl beat together cream cheese and the 1 cup brown sugar until well-combined. vanilla Combine cracker crumbs. vanilla 3 eggs 1/2 c. combine corn syrup. Meanwhile. press mixture over the bottom and 1 1/2 inches up the sides of a 9-inch springform pan. Cool in pan 30 minutes. powdered sugar 1/8 tsp. Add eggs. cream cheese. grated lemon peel 1 1/2 tsp. Spoon some warm sauce over nuts on cheesecake. Stir sauce before serving. butter or margarine. melted 3 (8 oz. pecan halves. cut into pieces --CHEESE FILLING:-24 oz. grated orange peel 1 tbsp. -----------------------155507 -. loosen sides and remove rim from pan. brown sugar 2/3 c. dark corn syrup 1/4 c. To serve. sifted all-purpose flour 3/4 c. cornstarch and remaining brown sugar in saucepan. beaten to blend 1 tbsp. beat just until blended. flour and the 1 1/2 teaspoons vanilla. brown sugar 1 tsp.

Arrange orange slices around side of cake. PREPARE FILLING: Beat cheese and sugar until light and fluffy. (Kumquat Sauce can be prepared 3 days ahead and refrigerated. Cool to room temperature.) pkg. Bake until crust is brown. Grand Marnier and chocolate chips. orange peel and orange juice in small bowl. Return mixture to processor. Beat in eggs 1 at a time. Spoon filling into crust. Garnish with orange segments and mint. powdered sugar and salt in processor.CREAM CHEESE POUND CAKE 3 sticks of butter 1 (8 oz. water 2 tbsp. Serve. about 25 minutes. Refrigerate until set (can be prepared 6 hours ahead). passing sauce separately. semi-sweet chocolate. sifted 3 tbsp. (1/2 stick) unsalted butter 3/4 c. using on-off turns. about 35 minutes. Reduce heat to medium and cook 5 minutes. coarsely chopped 1/4 c. stirring until sugar dissolves. Cover cake and refrigerate overnight. Meanwhile. Bring to boil. FOR GLAZE: Heat chocolate and butter in top of double boiler over barely simmering water. cream cheese 3 c. --*ORANGE KUMQUAT SAUCE:-6 kumquats or 1 orange 2 oranges 1 lemon 2 c. powdered sugar. Bake until just set.) -----------------------155508 -. and lemon. Add sugar and water. water Quarter and seed kumquats. water and Grand Marnier in small bowl until sugar dissolves. halved Orange segments Fresh mint leaves Orange Kumquat Sauce* FOR CRUST: Combine yolks. sugar 1/2 c. separated . Add to chocolate and stir until smooth. Pour glaze atop cake and spread over top and sides. Grand Marnier --OTHER:-Orange slices. 12 servings. Remove from over water and let stand until cool but still pourable. Cut in butter until mixture resembles coarse meal. sugar 6 eggs. Combine flour. Mix in lemon peel. Even edges.8 oz. Blend to chunky puree using on-off turns. stirring until melted and smooth. Mix sugar. With machine running. Remove pan sides from cake. Makes about 4 cups. Transfer to heavy medium saucepan. Cool. Wrap and refrigerate 30 minutes. oranges. Place dough in pan and press over bottom and 3/4 inch up sides. Butter 10-inch springform pan. Finely chop in processor using on-off turns. pour egg mixture in through feed tube and process just until dough gathers together (dough will be very moist). nuts. Preheat oven to 350 degrees.

cream cheese tbsp. one cup at a time. flour 1 tsp. flour 2 tsp. Fold in M&M's. until blended. Pastels for Easter. Then cream together until smooth. . -----------------------155509 -. milk or 3 c. Gently fold into batter. Bake at 250 degrees for about 30 minutes or until cookies are firm to the touch. for 45 minutes to 1 hour. Gradually beat in sugar to make a stiff meringue. beat the egg whites until stiff. powdered sugar Mix all ingredients and spread on cooled cake. VARIATIONS: Red and green for Christmas. Add sugar and beat at medium speed of electric mixer.CALICO MERINGUES 2 egg whites Pinch of cream of tartar 1/2 c. Garnish each cookie with an M&M. baking powder 1 tsp. In another mixing bowl with clean beaters. baking soda 1/2 tsp. peach jam Have butter and cream cheese at room temperature. Serve with sliced strawberries or lightly sugared peaches. -----------------------155510 -. sugar 3 eggs 1 (15 oz.PUMPKIN DESSERT CAKE Mix all ingredients.3 c. butter tsp. salt 1 tsp. Pour in a greased 11 x 19 pan at 350 degrees for 35 minutes or until firm. Add vanilla. stirring well after each addition. vanilla tbsp. Stir in the peach jam. Spoon into a well greased 12-cup bundt pan. vanilla 1/4 c. Add egg yolks and continue to beat until well blended. Add flour. Grease and flour large cookie sheet. 2 c. cinnamon --CREAM 3 6 1 1 2 CHEESE FROSTING-- oz. Bake at 350 degrees on a lower rack so the cake pan is actually centered in the oven. sugar 3/4 c.) pumpkin can (Littys) 1 stick melted margarine 2 c. M&M's Beat egg whites with cream of tartar until foamy in a small deep bowl.

sugar 1 c. Beat together with wooden spoon. unsifted flour 2 1/2 c. . beaten 1/4 c. -----------------------155513 -. vanilla Mix cinnamon and sugar together. Put into greased angel food cake pan.NUT AND DATE CAKE 2 c. baking powder 2 c. oil 1 tbsp. vanilla 3 tsp. orange juice. oil. mix 4 or 5 thinly sliced apples. sugar 3 c. Add last 4 ingredients. salt 4 eggs. baking powder Beat all together until smooth. set aside. Make well in middle of dry ingredients. flour 2 c. Put in apples.JEWISH APPLE CAKE 3 c. orange juice 5 tsp. 1 layer apples. cut up apples 5 tbsp. 1 layer batter alternately until apples last on top. Bake 1 3/4 hours at 350 degrees. sugar 2/3 c. butter or Crisco 2 eggs 3 c. Mix dry ingredients in sifter after sifting. and 5 tablespoons sugar. Pour over sliced apples and mix. 2 teaspoons cinnamon. salt 1/3 c. fresh or canned 2 1/2 tsp. Grease bundt pan and put in 1/2 ingredients. sugar 1 c. flour 1/2 tsp. cinnamon 3 tsp. boiling water poured over 2 c. add rest of dough and bake 1 hour 15 minutes at 375 degrees. In another bowl.-----------------------155511 -.FRESH APPLE CAKE 5 c. -----------------------155512 -. Wesson is best 4 unbeaten eggs 1/2 tsp.

butter or Crisco. almond extract.FIVE FLAVOR POUND CAKE 1/2 lb. Bake in greased cookie sheet at 350 degrees for 20 minutes. soda 1 tsp. Beat well add vanilla. -----------------------155514 -. vanilla 2 c. Mix and bake in 2 loaf pans 1 hour at 350 degrees.TEXAS SHEET CAKE 1/2 lb. each: lemon extract. cocoa 1 box 10x sugar 1 tsp.finely cut dates (let cool) 1 tsp. sugar 1 tbsp. Pour in water and dates. salt 2 eggs 1/2 c. Crisco 3 c. Mary Jacobin -----------------------155515 -. stir and add chopped nuts and add flour and soda. Icing: Bring margarine. sugar 1/2 tsp. Cream well and add eggs sour cream sugar and baking soda. flour 1/2 tsp. and cocoa to boil and add 10X sugar. margarine 6 tbsp. 3 c. margarine 12 c. all purpose minus 6 tbsp. milk 1 tsp. rum extract. and nuts. butter or margarine 1/2 c. baking soda --ICING-1/2 lb. coconut extract. cocoa 2 c. milk. water 4 tbsp. sour cream 2 c. vanilla 1 c. chopped nuts Bring water margarine and cocoa to boil. add eggs and beat well. baking powder 5 eggs 1 c. 3 c. cake flour. sifted. and vanilla extract . Add at once flour and salt. Icing cool cake. butter 4 tbsp. nuts cut fine Cream sugar.

cream cheese. -----------------------155518 -. sugar and baking powder together. baking powder Blend oil and butter. Mix well. stirring until combined.CREAM CHEESE POUND CAKE 1 c. Add salt and sugar blend well. sugar 6 eggs 3 c. Cool in pan 10 minutes. sugar 6 eggs 2 tsp. Mix well. Bake at 325 degrees for 1 hour and 45 minutes or until cake tests done. Invert onto serving plate and cool completely. vanilla extract Combine first 3 ingredients creaming well. Add dry ingredients to mixture. butter. -----------------------155516 -. lemon juice and mace alternate flour and milk beating slowly. Add baking powder and mix well. Dough is like soft ice cream. Cool in pan 15 minutes. Gradually add sugar. beating until light and fluffy. Add vanilla. butter 1/2 c. Stir in vanilla. milk 1/2 tsp. softened 1/2 c. flour 1 c. beating well after each addition. Add eggs one at a time and beat.COLD OVEN POUND CAKE . oil 1/4 tsp.AUNT KATE'S POUND CAKE 1/2 lb. softened 3 c. margarine. Set aside. softened. Add eggs one at a time.Cream butter and Crisco together. lemon juice 1 pinch mace 3 c. Bake in a greased and floured tube pan in a preheated 325 degree oven for 1 hour and 15 minutes. Sift flour. Add eggs and milk to butter and Crisco. salt 3 c.) pkg. Add flavorings last. -----------------------155517 -. Bake at 350 degrees for 1 hour in greased and floured tube pan. Add flour to creamed mixture. Remove from pan and cool completely. vanilla 1 tsp. do not substitute 1 (8 oz. sifted cake flour 2 tsp. Pour batter into a well greased 10 inch tube pan.

flour. -----------------------155521 -.DOROTHY'S OLD FASHIONED POUND CAKE 1 c. Add flour mixture and milk alternately starting and ending with flour. -----------------------155520 -. lemon extract DO NOT LIGHT oven until after you put the cake in it. Cream butter. cake flour Cream butter in electric one at a time. Beat in creamy fold in flour with a inch loaf pan. sugar 5 eggs 3 c. sifted 1 tsp. grated nutmeg 5 lg. vanilla 3/4 tbsp. unsalted butter. Spread degrees for 1 1/2 hours or rack. When very in buttered and floured 9 until firm to the touch. Crisco and sugar until light. Add flavorings. sifted flour 5 eggs 1 c. Pour into greased and floured tube pan. Add salt to sifted flour. Bake at 325 degrees for 1 hour and 15 minutes. eggs 2 c.WALNUT CAKE . lemon or orange extract or juice of 1/2 orange Thoroughly cream butter and sugar. Place in oven turn heat to 315 degrees and bake 1 1/2 to 2 hours (until at touch it springs back). beating after each addition.1 c. milk 1 1/2 tbsp. softened 1 2/3 c. heating well after each addition. Pour into greased and floured angel food cakes (tube) pan or 2 loaf pans. Add eggs. Fold in flour alternately with combined milk and extract. -----------------------155519 -. vanilla extract 1 tsp.SUPER POUND CAKE mixer until light. sugar 3 c. shortening 3 c. add eggs one at a time. 3 sticks butter or margarine 3 c. Bake at 300 Remove from pan and cool on sugar and nutmeg then eggs spatula or spoon. salt 1 c. lukewarm milk 2 tsp. Needs no icing. sugar 1/2 tsp. butter 1/2 c. one at a time.

add to creamed mixture. sugar 5 eggs 1 c. Maybe kept 1 or 2 weeks in cake tin in a cool place. Cream butter shortening with sugar until fluffy: add eggs. baking powder and nutmeg. black walnuts 1/2 lb. nutmeg 1 tsp. solid shortening 3 c. salt 5 tbsp. -----------------------155523 -. milk with lemon extract alternately with flour. butter or margarine 1/2 c. 1 at a time.5 eggs 2 c. vanilla 3 c.CHOCOLATE POUND CAKE 1 c. instant lemon pudding 4 eggs 1/2 c. Add egg yolks. lemon extract Cream butter and sugar. pour into large greased and lined tube pan. wrap in foil. pour into a greased tube pan. Sift dry ingredients. milk 2 tsp. baking powder 1/4 tsp. cocoa Bake 1 hour and 10 minutes at 300 degrees. cold water 1/2 tsp. Bake in slow oven at 325 degrees for 55 to 70 minutes. After cooling throughly. cooking oil 1 c. lemon flavoring or vanilla Put all ingredients in a large bowl and beat with electric mixer for about 3 to 4 minutes. butter 1/2 c. white cake mix 1 pkg. Add milk and vanilla. (Check after 1 hour). -----------------------155522 -. When well blended.INSTANT PUDDING CAKE 1 pkg. flour 2 c. flour 1 tsp. Use staff pan. baking powder 1/2 tsp. Bake . Add walnuts and fold in stiffly beaten egg whites. milk 1 tsp. super fine sugar 3 c.

for crumb topping 1/2 c. melted margarine 1 unbeaten egg 1 can of pumpkin Mix egg and melted margarine with a fork into cake mix until well blended. chop walnuts Combine beaten eggs. cinnamon 1/4 c. Check at the end of 50 minutes with a cake tester. You can ice this cake with a light lemon frosting.PUMPKIN CAKE 1 yellow box cake mix. sugar 1 c. -----------------------155524 -. oil 1 1/2 tsp. baking soda 1 tsp. but we like it plain. water and pumpkin. Press into bottom of a 9 x 13 pan with your hands. Beating again. cake mix 1 tsp.at 350 degrees for 1 hour. and pour over dough.RICH CHOCOLATE CAKE . Beat well. Place in 3 greased 1 pound coffee cans 1/2 full or 2 loaf pans. water 3 c. white sugar 1/4 c. flour. can pumpkin 1/4 lb. sugar. -----------------------155526 -. Make pumpkin pie filling for a 9 inch pie. nutmeg 2 tsp. nutmeg. well beaten 2 c. Bake at 350 degrees for 1 hour. Bake at 350 degrees for 45 to 50 minutes. salt 1 tsp. Sprinkle over the top of the filling. --CRUMB TOPPING-1 c. Cake is done when a knife is inserted and comes out clean. oil and salt. Add baking soda. cinnamon 2/3 c. take out 1 c. margarine Mix together the first 3 ingredients and cut in the margarine. by hand add walnuts.PUMPKIN CAKE 4 eggs. cinnamon. flour 1 c. -----------------------155525 -.

Bake at 350 degrees for 30 to 35 minutes or until done. flour 1 c. butter 2 c.) 4 eggs 3/4 c. Alternate with flour and milk. vanilla Cream butter and sugar well. sugar 2/3 c. baking powder 1/2 tsp.) carton egg beaters 2/3 c. vanilla 1 1/2 tsp. or until cake feels firm to the touch when pressed lightly. baking soda 1 can cherry pie filling With mixer combine first 9 ingredients until blended. Cool. floured 3 tsp. baking powder 1 tsp.QUICK WINE CAKE Add flour Bake at 350 1 pkg. Beat well.2 c. -----------------------155527 -.TANDY CAKE . ground mace Grated rind of one orange Combine all ingredients and beat with mixer until batter is smooth and fluffy. Pour batter into greased and floured tube pan. Spread in a lightly greased 13 x 9 x 2 inch pan. degrees for 1 hour in greased and floured tube pan. skim milk 1 c. flour 1 1/3 c. Add eggs one at a time. margarine softened 1 (8 oz. Bake in 350 degree oven for 45 minutes to an hour. Beat at high speed 3 minutes. -----------------------155528 -. milk 4 eggs 1 bx raisins.AUNT HELEN'S RAISIN CAKE 1/2 lb. -----------------------155529 -. instant vanilla pudding mix (3 3/4 oz. cocoa 1 1/2 tsp. vegetable oil 1 tsp. Cool on a rack before cutting into slices. Add raisins. Cut into 16 pieces and top with cherry pie filling (and whipped topping if desired). yellow cake mix 1 pkg. sugar 3 c. with baking powder.

sugar 2 tsp. cream cheese. 4 oz. sour cream 1 (1 lb. When cake is done puncture all over with fork. Spread on cake when cool then top with 1 large container Cool Whip or dream whip. Bake at 350 degrees. about 2 minutes. . Sprinkle with coconut.BETTER THAN SEX CAKE 1 bx. melted margarine 1 c.) box Jello Instant pudding vanilla.2 c. They melt soon. Fold in sour cream and spread over cake (when cool).) bag mini chocolate chips over the top spread all over. 1 c. instant vanilla pudding 2 c. milk 4 eggs 1 tsp.YUM YUM CAKE 1 pkg. sugar 1 (5 5/8 oz. Duncan Hines yellow cake mix 1 lg. right away dot overcake: 1 c. Cake will be light color. -----------------------155531 -. Test. milk 1 (8 oz. well drained. Beat in 8 oz. Keep cold until icing gets hard enjoy! -----------------------155530 -. Bake in 13 x 9 pan. Add crushed pineapple. Bake 350 degrees for 15 to 20 minutes. mix vanilla pudding with 2 cups milk. vanilla Mix all together and beat 3 minutes. Spray with bakers joy or grease and flour.) can crushed pineapple 1 (12 oz.) well drained Bake cake as directed in 11 x 15 cookie sheet which has been greased and floured. baking powder 2 tbsp. Use a cookie sheet with sides.) cream cheese 1 can crushed pineapple (16 oz.) Cool Whip Chopped nuts Prepare cake according to package. Top with Cool Whip and sprinkle with nuts and coconut. peanut butter spread. flour 2 c. Then sprinkle 1 (12 oz. Combine undrained pineapple and sugar and heat until it comes to a boil. Pour pineapple over hot cake make pudding. yellow cake mix 1 c. But edges will be brown. coconut opt.

lime Jello 1 c. add 1 1/2 c. eggs and sugar. add well beaten egg yolks. Beat together cream cheese. gran. Spread in bottom of greased 9 x 13 pan. Pour mixture in pan and put rest of crumbs on top. sugar 4 eggs 2 tsp.ICE BOX CAKE 3/4 lb. lemon extract 2 tsp. -----------------------155534 -. Bake in greased staff pan for 1 hour at 375 degrees. margarine. vanilla 1 tsp.JOYCE'S LAYER CAKE 1 box cake mix yellow 2 eggs 1 stick margarine 1 (8 oz. Bake for 45 minutes at 350 degrees. flour Cream butter and sugar together add eggs one at a time. eggs.-----------------------155532 -. Roll wafers. It will be thick. Dissolve Jello in 1 cup boiling water. vanilla wafers 1 pkg. milk 3 c.) cream cheese 2 eggs 1 box 10x sugar Beat together cake mix. Boil pineapple mixture (juice and water) and add to Jello. sugar 1 c. Sift baking powder and flour together and add alternately with milk and flavorings. . Refrigerate. crumbs to butter and egg mixture. water 1 can crushed pineapple 3 eggs 1 stick margarine Cream margarine and sugar. Add beaten egg whites last. -----------------------155533 -. Line a buttered pan with half of remaining crumbs. Add all this to butter mixture. baking powder 1 c. Drain juice from pineapple and add enough water to fill cup.BUTTER CAKE 1/2 lb. butter or margarine 2 c. Pour on top of first mixture.

oil Chocolate frosting . 1 1/2 c. 1 can Cool Whip spread over pudding. Slice 2 banana and put on top of pineapple 1 pkg. 1 1/2 coconut sprinkled over Cool Whip and 1/2 cup chopped nuts over coconut if desired. water 1/2 c. -----------------------155537 -. vanilla then beat all together. cocoa (a little light) 1 tsp.) cream cheese softened 1 egg. set aside.LITTLE CREAM CHEESE CUP CAKES 1 (8 oz. sour cream 1/4 c. 1/3 c.BETTER THAN "SEX" CAKE 1 box cake mix white. vanilla mixture.CHOCOLATE DECADENCE CAKE 3 sq. First about 1 tbsp. (2 layer size) chocolate cake mix 4 eggs 3/4 c. Baker's semi sweet chocolate 1 pkg. beaten 1/3 c. chocolate mixture then 1 tsp.-----------------------155535 -. can cr. Bake for 18 to 20 minutes at 350 degrees. flour 1 c. salt Beat together until creamy stir in one small package chocolate chips. water. yellow or devils food Bake according to directions on box. Pour over HOT cake. vinegar. -----------------------155536 -. sugar 1/4 c. cream cheese. cooking oil. Spoon in small muffin tins with paper liners. instant vanilla or pistachio pudding mix by directions and spread over bananas. Heat until dissolved: 1 med. salt Sift all dry ingredients together then add: 1 c. sugar 1/8 tsp. pineapple and 1 cup sugar. 1 tsp. 1 tbsp. baking soda 1/2 tsp. When done. make holes with wooden spoon handle in cake. KEEP REFRIGERATED.

Add step 1 and step 2 ingredients along with 2 tbsp. Let cool and keep stirring until smooth and thick. Beat 3/4 c. Iris Fryer . butter or marg. vanilla 3 tbsp. box vanilla pudding. Fold in chopped chocolate. or until cake tester inserted in centers comes out clean. milk for smooth consistency. water. Add 3 additional cups confectioners sugar alternately with 3 tbsp.Chop chocolate into small chunks and set aside. margarine 2 c. Bake at 350 degrees for 35 minutes. -----------------------155539 -.FROSTING FOR CHOCOLATE DECADENCE CAKE 3/4 c. salt 1 tsp. Baker's unsweetened or semi sweet chocolate 2 tbsp. vanilla. instant 3 c. milk 1/2 c. Add 1 egg and 1 tsp.ECLAIR CAKE Whole graham crackers 2 sm. then beat at medium speed of electric mixer for 4 minutes. Finish with another layer of graham crackers. milk 8 oz. milk Melt 5 squares Baker's unsweetened or semi sweet chocolate. sour cream and oil. milk until of spreading consistency. Refrigerate cake until used. Also any unused should be kept in refrigerator. sit aside to cool. Topping: Mix and boil 1 minute only add margarine and vanilla. Spread on top. Combine cake mix. Blend. confectioners sugar 1 egg 1 tsp. (1 1/2 sticks) butter or marg. granulated sugar 1/4 tsp. until soft. Coat and smooth out chocolate topping over top of the graham crackers. 6 c. -----------------------155538 -. blend in 3 cups confectioners sugar. Remove and finish cooling on racks. cocoa 1/2 c. Cool Whip --TOPPING-1/2 c. eggs. Cool in pans 10 minutes. milk 5 sq. vanilla Line 9 x 13 cake pan with whole graham crackers. Pour into 2 greased and floured 9 inch layer pans. Another layer of whole graham crackers in pan and rest of pudding mixture on top of them. Mix vanilla pudding and blend in Cool Whip and put half of pudding mix on top of graham crackers.

There is no greasing of pans or using extra mixing bowls. Sift flour. baking soda 1 c. cocoa 1 tbsp. salt 1/4 c. box graham crackers 1 can Betty Crocker fudge frosting Grease sides and bottom of 9 x 13 dish. vinegar 1 tbsp. Make three little holes with your finger in the sifted dry ingredients and pour in the oil mixture.-----------------------155540 -.EASY RICH CHOCOLATE CAKE 1 1/2 c. pkg. Cool and frost with chocolate frosting. -----------------------155541 -. This same pan is used to mix the cake batter. vanilla 1/3 c. Fold by hand 8 oz. Over all this pour 1 cup water. vanilla. refrigerate 1 hour. cooking oil 1 c. of milk 8 oz. flour 1 tsp. vanilla 1/3 c. flour 1 tsp. sugar. cocoa 1 tbsp. and cooking oil. 4 layers of crackers.ECLAIR CAKE 1 lb. vanilla pudding 2 c. granulated sugar 3/4 tsp. Enjoy! -----------------------155541 -. vinegar 1 tbsp. cooking oil 1 c. Bake at 350 degrees for 20 to 25 minutes. Starting with crackers. 3 layers of pudding. granulated sugar 3/4 tsp. In mixer blend vanilla pudding and 2 cups of milk. salt and cocoa rith into your baking pan.EASY RICH CHOCOLATE CAKE 1 1/2 c. baking soda 1 c. salt 1/4 c. Cool Whip Lg. Stir and mix well. Cool Whip layer graham crackers and pudding. Heat frosting for 15 seconds and smooth on top of layered cake. water Use one 8 x 8 inch pan for baking. water . Combine vinegar. soda.

cartons whipping cream 1/2 c.CHOCOLATE SHEET CAKE 2 c. Layer mousse. Melt margarine. Over all this pour 1 cup water. and cooking oil. walnuts (I add nuts on top of cake then the icing) 6 tbsp.DEATH BY CHOCOLATE Ice the 1 bx. Combine vinegar. 1 teaspoon vanilla mixture. Sift flour. Mix well. Cool 4 hours. Bake chocolate cake. candy. Drizzle in Kahlua. -----------------------155542 -. opt. cake as soon as it comes out of oven. There is no greasing of pans or using extra mixing bowls. Bake in preheated oven at 400 degrees for 20 minutes longer if it is soft on top don't over cook. flour 2 sticks margarine 4 tbsp. Use pan 11 x 13 inch.Use one 8 x 8 inch pan for baking. chocolate mousse or choc. or choc. Bake at 350 degrees for 20 to 25 minutes. sugar. Refrigerate at least 2 hours. sugar 2 c. vanilla Dash of salt 2 eggs Mix sugar and flour together. cocoa 1 c. whipped cream. soda. Let cool. cocoa and water. milk might need more Bring to boil and add 1 pound 10x sugar. Repeat. This same pan is used to mix the cake batter. Bring to boil add to flour mixture. soda mixed with 1/2 c. Cool and frost with chocolate frosting. Recipe can be halved for smaller bowl. buttermilk 2 tsp. cocoa 6 tbsp. water 1 tsp. syrup 4 Skor candy bars. Crumble cake in bottom of truffle bowl. chocolate cake 2 boxes. Make three little holes with your finger in the sifted dry ingredients and pour in the oil mixture. Stir and mix well. Add buttermilk rest of ingredients. . cinnamon 1 tsp. Makes alot. salt and cocoa rith into your baking pan. vanilla. --ICING-12 oz. -----------------------155543 -. instant pudding 2 med. Kahlua.

Mix well. baking powder. baking powder. Batter will be thin. sugar 3/4 to 1 c. -----------------------155544 -. This is a very moist cake. cocoa. sugar. baking soda 1 c. flour 2 c. vanilla 1 tsp. Mix well. salad oil and milk together in a large bowl until well blended. baking powder 3 eggs 1/2 c. salad oil 1 c. baking powder 3 eggs 1/2 c.-----------------------155544 -. This is a very moist cake. Bake for about 45 minutes. cocoa 1 tsp. milk 2 tsp. baking powder . Dissolve baking soda in coffee and add to batter. Bake for about 45 minutes. cocoa. warm coffee Mix flour. salad oil and milk together in a large bowl until well blended.EVA'S CHOCOLATE CAKE 2 c. -----------------------155545 -. sugar. eggs. sugar 4 eggs 1 c. eggs.EVA'S CHOCOLATE CAKE 2 c. baking soda 1 c.CHOCOLATE SYRUP CAKE 1 stick margarine 1 c. sugar 3/4 to 1 c. Dissolve baking soda in coffee and add to batter. flour 1 can chocolate syrup 1/2 tsp. warm coffee Mix flour. flour 2 c. cocoa 1 tsp. Batter will be thin. milk 2 tsp. salad oil 1 c. salt 1 tsp.

(12 oz. Bake in 9 x 13 pan at 350 degrees for 35 minutes.) chocolate chips Combine cake mix.TRIPLE CHOCOLATE CAKE 1 pkg. devils food cake mix 1 pkg. Add vanilla. carnation Combine and boil 1 minute add 1/2 cup chocolate bits. and chocolate chips in large bowl. --ICING-1/2 stick margarine 1 c. chocolate syrup. milk. Sprinkle pecans and coconut in pan. -----------------------155546 -. Bake 40 to 45 minutes. sugar 1/3 c. chocolate instant pudding mix 1 3/4 c. brown sugar 1/2 c.GRANDMA'S BLACK CHOCOLATE CAKE 2 c.Cream margarine and sugar.) cream cheese 1 box powdered sugar Preheat oven to 350 degrees. In saucepan melt margarine and cream cheese. pudding mix. cond. Let cool and remove from pan or slice and turn upside down -----------------------155547 -. coconut 1 c. Grease and flour 9 x 13 pan. baking powder and salt. Add the eggs one at a time beating after each. eggs. -----------------------155548 -. chopped 1 stick margarine 1 (8 oz. milk 2 eggs 1 pkg. well beaten . add sugar mixing well and pour over cake batter. Cool and pour on icing. Shift flour. pour over cake. Mix cake mix according to directions and pour into pan. Mix by hand until well blended. Use chocolate icing if desired. pecans. Cool 15 minutes in pan and remove. Bake at 350 degrees for 50 to 55 minutes.GERMAN CHOCOLATE UPSIDE DOWN CAKE Beat until melted and German chocolate cake mix 1 c. butter 2 eggs. Pour into a greased and floured 10 inch or bundt pan. milk.

Add eggs. blend. Turn batter into pan and spread evenly. put aside. shortening 2 eggs 1 c. salt 2/3 c. chocolate.DEVILS FOOD CAKE 2 c. sour milk 2 tsp. floured and lined in waxed paper. Add vanilla and melted chocolate and water. Add flour and chocolate dissolved in cup of boiling water. shredded unpeeled zucchini Preheat oven to 350 degrees. milk 1 tsp.CHOCOLATE ZUCCHINI CAKE 1 pkg. baking soda 1 tbsp. sugar 3/4 tsp. vanilla 2 sq. -----------------------155550 -. unsweetened 1 c. -----------------------155549 -.1/2 c. Add eggs. water and oil. (3 oz. baking soda 2 c. cake flour 1 1/2 c. boiling water Pinch of salt 1 tsp. hot water Sift dry ingredients together. medium speed for 2 minutes. Bake in 2 (9 inch) cake pans. water 1/2 c. salt and vanilla. milk 3 1/2 c. cinnamon 3 eggs 1 1/4 c. softened 1/3 c. Cool and frost with butter frosting. Fold in zucchini. butter or marg. Add dry ingredients alternately with milk to creamed mixture. Bake in layers about 30 minutes at 350 degrees. then beat. vanilla 1 tsp.vanilla Cream butter or margarine and sugar together. confectioners sugar 1/4 c. Grease and flour 10 inch tube pan. unsweetened chocolate melted 1 tsp. Add 1/4 tsp. Cream shortening and sugar together and add eggs. chopped nuts 1 c. softened 1 1/2 tsp. Crisco oil 2 pkg. Bake at 350 degrees for 50 to 60 . Duncan Hines dark fudge cake mix 1 tsp. flour 2 sq.) cream cheese. well beaten and soda dissolved in sour milk.

melted 1/2 c. Add eggs.CHEESE CAKE --CRUST-2 1/2 c. Cool Whip. of sour cream 6 tbsp. mix until smooth and creamy. butter and vanilla in bowl. soft cream cheese 1/3 c. Spread over cheese cake. graham cracker crumbs 6 tbsp. --TOPPING-1 1/2 pt. (4 8 oz. sour cream 2 tsp. -----------------------155551 -. Frosting: Beat cream cheese. -----------------------155552 -. beat in sugar. cream well and pour in crust lined cake pan. Bake in 325 degree oven for 30 to 35 minutes. Mix well. chop.ELFIN EASY CHEESE CAKE . Spread on cooled cake. sugar and milk. --FILLING-2 cream cheese. vanilla Beat sour cream. slightly thawed Beat cream cheese until smooth. sugar 1 1/2 tsp.ELFIN EASY CHEESE CAKE 1 graham cracker crust. Spoon into crust and chill 4 hours.minutes. Fold in Cool Whip. Cool 15 minutes. sugar Cream cheese. Add more sugar to thicken and more milk to thin. Store in refrigerator until ready to serve. sugar and vanilla until spreading consistancy (about 20 minutes). pkg. sugar 1 c. sugar 1/2 c. fine Mix and pat into cake pan. -----------------------155552 -. Return to 475 degree oven for 5 minutes. add sugar and cream again. extra serving 8 oz. marg. Sprinkle nuts on top. vanilla 8 oz. Add vanilla and sour cream. Add conf.) 8 eggs 2 c.

cottage cheese 2 tbsp. Press thin in corners. Fold in Cool Whip. cornstarch 1/2 raisin Cinnamon as desired Cake: Cream butter and sugar. Make 1 1/2 recipe for graham cracker crust and chill in tube pan.GERMAN SMEARCASE CAKE --CAKE-1 stick butter 3/4 c. sugar 2 eggs. (8 oz. Beat egg whites until stiff add to cheese. sugar 2 eggs 2 c. Spoon into crust and chill 4 hours. pkg.CHEESE CAKE 1 box graham cracker crumbs. Add flour. slightly thawed Beat cream cheese until smooth. Mix. blend until fluffy (10" spring . softened 1 1/2 c. Bake at 400 degrees for 50 to 60 minutes.) cream cheese. Set on bottom of oven or lower rack. -----------------------155553 -. separated and beaten 2 tsp. sugar 1 c. baking powder. Add eggs. sifted flour 2 tsp. Recipe comes from Germany and cooked on oven bottom. sour cream 2 tsp. -----------------------155554 -. pan). Filling: Cook pudding as directed on package. granulated sugar. extra serving 8 oz. In bowl combine sugar and beaten yolks. pinch salt and mix. box pudding mix 1 lb. soft cream cheese 1/3 c. beat in sugar. Mix well. baking powder Salt --FILLING-1 sm. Slowly mix cornstarch and raisins and add. Add vanilla and sour cream. 3 lg. Spread over dough and sprinkle with cinnamon. vanilla 8 oz.1 graham cracker crust. Add pudding to cheese mixture. Press dough into greased 10 inch pan with remove all sides. Cool Whip.

Mix 2 cups sour cream. add one at a time 1 tsp. margarine. Cool. melted 3 1/4 pkg.CINNAMON CAKE . vanilla Mix well. Add eggs and vanilla. sweetened condensed milk 2 eggs 2 tsp. vanilla extract Preheat oven to 300 degrees.NEW YORK CHEESECAKE 1 1/2 c. serve chilled. sugar 6 tbsp. and vanilla and spread on cake and bake 5 minutes more. Turn off oven. Meanwhile. Gradually add sweetened condensed milk. Pour batter into crust and bake at 375 degrees for 30 minutes. blanched almonds. cream cheese. press evenly on bottom of 9 inch pie pan. -----------------------155556 -. graham cracker crumbs 1/3 c. spoon over cake and return to oven for 10 minutes. toasted and chopped 1/3 c.4 eggs. beat cream cheese until fluffy. butter softened 1 1/2 lbs.CHOCOLATE ALMOND CHEESECAKE 1 1/2 c. vanilla and beat until light. Mix well. Cream the cream cheese and sugar and eggs and add heavy cream. turn up oven to 450 degrees. sugar 4 eggs 1/3 c. heavy cream Combine first 4 ingredients and pat into 9 1/2 inch spring form pan. In large mixer bowl. Combine graham cracker crumbs and margarine. Transfer to rack and cool completely then chill. 2 tsp. Pour into crust. softened 1 c. amaretto. -----------------------155555 -. sugar. Bake 1 hour. -----------------------155557 -. refrigerate. Pour into prepared pie pan. wafer crumbs 1 c. cream cheese. cinnamon. choc. vanilla. mix well. beating until smooth. softened 1 can 14 oz. Remove from oven. Transfer to rack and let stand for 5 minutes. 1/2 cup sugar. Bake at 350 degrees for 50 minutes or until firm in center. Combine sour cream. Let stand 15 minutes out of oven. 8 oz. allow to cool in oven 1 hour.

1/2 stick margarine 1 1/2 c. sugar 2 eggs 1 c. milk 2 c. flour 2 tsp. baking powder 1/2 tsp. salt, opt. --TOPPING-1/2 stick margarine 1/2 c. white sugar 1 tsp. cinnamon Cream margarine and sugar, add eggs 1 at a time. Beat well combine flour, baking powder and salt. Add milk alternately with flour. Stirring well after each addition spread in greased pan. 9 x 13 inch pan or 10 x 15 x 1 cookie pan. Melt margarine and pour over batter. Sprinkle sugar and spices over cake. Bake at 350 degrees. -----------------------155558 -- WELSH CAKES

2 c. flour 3/4 c. sugar 2 1/2 tsp. baking powder 1/2 tsp. salt 1/2 c. butter 3/4 c. currants 2 eggs, beaten 1 tsp. nutmeg 1/4 c. milk Mix flour, sugar, 6 powder, salt, and nutmeg. Rub butter until blended. Add eggs and milk to make a dough. Chill 1 hour. Roll out on floured board to thickness of 1/4 inch. Cut in 2 1/2 inch rounds. Bake on greased griddle or frying pan. Turn until light brown on back side. Sprinkle with sugar. Makes 2 1/2 dozen. -----------------------155559 -- LIGHT CREAMY CHOCOLATE CHEESECAKE

2 c. graham cracker crumbs 3/4 c. butter, melted 1 (12 oz.) pkg. semisweet chocolate morsels 3 (8 oz.) pkgs. cream cheese, softened 1 1/4 c. sugar 3 eggs

1 tbsp. cocoa 2 tsp. vanilla extract 1 (16 oz.) ctn. commercial sour cream Combine graham cracker crumbs and melted butter, mixing well; firmly press on bottom and sides of a 9 inch springform pan. Place chocolate morsels in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Beat cream cheese with an electric mixer until light and fluffy; gradually add sugar, mixing well. Add eggs, one at a time, heating well after each addition. Stir in melted chocolate, cocoa and vanilla; beat until blended. Serves 12. Stir in sour cream, blending well. Pour into prepared pan. Bake at 300 degrees for 1 hour and 40 minutes (center may be soft but will firm when chilled) Let cool to room temperature on a wire rack; chill at least 5 hours. Remove sides of pan. Garnish with chocolate curls, if desired. Calories per serving 697. Protein 9.4, fat 52.3, carbohydrate 53.1, iron 2.3, cholesterol 163, sodium 427, calcium 114. -----------------------155560 -- CREAMY CHOCOLATE CHEESECAKE

Vegetable cooking spray 8 choc. wafer cookies, crushed 1 (15 oz.) ctn. part skim ricott cheese, drained 1 (8 oz.) pkg. Neufchatel cheese, softened 1/2 c. frozen egg substitute, thawed 3 tbsp. skim milk 1/4 c. unsweetened cocoa 2 tbsp. praline liqueur 1 tbsp. vanilla extract 1 1/2 tsp. grated orange rind 2 egg whites 1/4 c. plus 2 tbsp. sugar Coat a 9 inch sprinkfoam pan with cooking spray. Dust bottom and sides of pan with crushed wafers. Beat cheeses in a lg. bowl at med. speed of an electric mixer 2 or 3 minutes or until smooth. Add egg substitute and milk, beating well. Add cocoa and next 3 ingredients, beating well. Beat egg whites (at room temp.) at high speed of electric mixer until soft peaks form. Gradually add sugar, 1 tbsp. at a time, beating until stiff peaks form. Fold egg whites into cheese mixture. Spoon over crushed wafers. Bake at 275 degrees for 1 hour center will be soft but will firm when chilled. Turn off oven, and leave cheesecake in oven for 30 minutes. Remove from oven, and let cool to room temp.; cover and chill at least 4 hours. Remove sides of pan. Garnish with chocolate curls, if desired. -----------------------155562 -- NO CRUST CHEESE CAKE

5 (8 oz.) pkgs. cream cheese 3 tbsp. flour 1/4 c. heavy cream 1 3/4 c. sugar 5 eggs Dash of salt 1/4 tsp. vanilla 1 tsp. lemon juice Soften cream cheese at room temperature. Cream all other ingredients together with softened cream cheese. Bake in springform pan 10 minutes at 500 degrees, then at 200 degrees for 1 hour. Cool and refrigerate. -----------------------155563 -- BELIEVE IT OR NOT CAKE

1/2 lb. butter 5 eggs 1 1/2 c. sugar 3 c. flour 1 c. milk 2 tsp. baking powder 2 tsp. vanilla Cream butter, eggs and sugar. Add dry ingredients. Mix well. Pour into greased floured tube pan. Bake 50 to 60 minutes in 375 degree oven. -----------------------155564 -- IRISH CREAM CAKE BROWN

2 3/4 c. flour 2 1/2 tsp. baking powder 1/2 c. butter 1 3/4 c. sugar 1 1/2 tsp. vanilla 2 eggs 1/2 c. Baileys Irish Cream 3/4 c. milk Grease and flour 2 (8 x 1 1/2) or 9 x 1 1/2 inch round pans. Combine flour, baking powder and 1 teaspoon salt, set aside. Beat butter until lightly and fluffy. Add sugar and vanilla. Beat until well combined. Add eggs, beating 1 minute between each. Add dry ingredients alternating with milk and Irish Cream, beating well. Split between 2 pans. Bake at 375 degrees for 30 to 35 minutes. Cool before frosting. -----------------------155565 -- CHOCOLATE IRISH CREAM FROSTING

1 (6 oz.) semi-sweet chocolate pieces 1/4 c. butter 1/2 c. Bailey's Irish Cream 1 tsp. vanilla 2 1/2 c. confectioners sugar In a 1 quart saucepan, melt chocolate and butter over low heat, stirring frequently. Cool 10 minutes. Stir in Irish Cream and vanilla. Gradually add sugar, beating by hand until smooth. Frosting becomes stiffer when cooled. -----------------------155566 -- ANGEL FOOD

1 1/2 c. egg whites, at room temperature 1 1/2 tsp. cream of tartar 1/4 tsp. salt (if you prefer) 1 1/2 tsp. vanilla 1 tsp. almond extract 1 c. cake flour, sifted together with 1 1/2 c. sugar Beat egg whites, cream of tartar, salt, vanilla, and almond extract for 6 minutes or until it forms stiff peaks. Then fold in sifted sugar and flour (approximately 3/4 cup each time). Put in ungreased tube pan and bake approximately 40 to 50 minutes on the bottom rack of oven at 350 degrees. Take out of oven and invert pan for cooling. -----------------------155567 -- APPLE CAKE

2 c. sugar 1 1/2 c. cooking oil 2 tbsp. vanilla 2 eggs, well beaten 1 tsp. salt Juice of 1/2 lemon 3 c. flour 1 1/2 tsp. baking soda 3 c. tart apples, peeled & chopped 1 1/2 c. nuts, chopped Preheat oven to 325 degrees. Mix sugar, oil, vanilla, eggs, salt, and lemon juice; beat well. Sift flour and soda and add gradually to first mixture. Add apples and nuts; blend. Bake in a greased and floured tube pan for 1 1/2 hours. When cool, drizzle with a glaze made with 1 cup powdered sugar and 2 to 3 tablespoons lemon juice. ------------------------

Bake at 350 degrees for 40 to ------------------------ . sugar 1/2 c. -----------------------155569 -. butter or margarine. buttermilk 1 1/4 c. all-purpose flour 1/2 tsp. baking powder 1/4 tsp. then spread with frosting. peeled apples. -FROSTING:-- 1 (3 oz. and vanilla. vegetable oil 1 tsp. sugar 1/4 tsp. chopped Beat eggs until light and fluffy. salt 1 tsp. diced 1 c. baking soda tsp. Let cool in pan. Sift together next 5 ingredients and add to first mixture. oil. walnuts. if desired Stir or beat.) pkg. 1 1 1 1 2 1/2 c. mashed bananas 2 eggs 1/3 c. baking soda 2 tsp. Pour into a greased 13 x 9 x 2 inch pan. buttermilk Nuts. cake flour 2/3 c. 45 minutes. salt 2/3 c. cream cheese.BANANA CAKE Spread on cake. Pour in 9 x 13 inch greased pan. shortening 1/3 c. cinnamon 1/4 tsp. and bake in a preheated oven at 350 degrees for 45 minutes. confectioners sugar Mix all ingredients together until they are smooth. nutmeg 4 c. vanilla 1 1/2 c. softened Pinch of salt 1/2 tsp. at room temperature 3 tbsp.APPLE CAKE WITH CREAM CHEESE FROSTING 2 eggs 2 c. Stir in apples and walnuts.155568 -. Gradually add sugar. vanilla 2 c.

Crisco. cinnamon 1 tsp. flour 2 c. -----------------------155572 -. nutmeg 1/2 tsp. salt 2 eggs 1 c.CHERRY CHOCOLATE CAKE 6 egg whites 1 (18.155570 -. Top with butter cream icing. vanilla Preheat oven to 350 degrees. Boil for 5 minutes and let cool. Add eggs and liquids. Crisco 1 tsp.5 oz. sugar 3/4 c.CHEAP FRUIT CAKE 2 c. cocoa 2 tsp.) chocolate cake mix . This cake is even more moist the second day. black coffee 1 c. Then stir in 4 cups flour and 1 teaspoon baking soda. water 1 tsp. Bake at 300 degrees for 1 1/4 hours. Can also be baked in 8 inch round pans. Bake 35 minutes or until done.BLACK MAGIC CAKE 2 c. and water. Cool in pan. Line these pans with wax paper. oil 2 tsp. milk 1/2 c. sugar 2 c. -----------------------155571 -. baking soda 1 tsp. cloves 1 tsp. spices. Pour into well greased 9 x 13 inch pan. salt Red and green pineapple Cherries (1/2 lb. Sift all dry ingredients together into a large bowl. stir until batter is smooth. baking powder 1/2 tsp. allspice 2/3 c. red & green) Dates Nuts 6 slices pineapple Raisins Mix together sugar. (Batter is thin). salt.

sugar. Pour in cake pan(s). and eggs. sugar. and let stand. Whip up oats. Add to above mixture. Mix together: butter. Cool and top with 7 minute frosting.CREAM CHEESE POUND CAKE . sugar 1/4 tsp.pie mix --7 MINUTE FROSTING:-2 egg whites 1 1/2 c. Either use 13 x 9 inch pan or 2 (9 inch) pans. and add to second mixture. light brown sugar 2 eggs. chocolate cake mix. Remove from heat and add vanilla. Place under broiler. and 21 ounce can cherry filling. all-purpose flour 1 tsp. Takes about 5 to 8 minutes in 400 degree broiler. brown sugar 1 c. and beat on high speed 7 minutes. butter (or margarine) 1 c. Bake at 350 degrees for 35 to 40 minutes. cinnamon. Beat with electric mixer on high speed 1 minute. stir. granulated sugar 1 c. Pour into greased and floured 9 x 13 inch pan. light corn syrup 1/3 c. -----------------------155573 -. --TOPPING FOR CAKE:-1/3 c. cream of tartar or 1 tbsp. Sift together: flour. baking soda 1 tsp. vanilla Pour boiling water over oats. -----------------------155574 -. butter or margarine 1 c. FROSTING: Combine 2 egg whites. Bake in 325 degree oven for at least 45 minutes or until tested done. coconut Spread this mixture on cake after removing from oven.1 (21 oz. To beaten mixture add 1 teaspoon vanilla. chopped 1 c. cream of tartar. water 1 tsp. and water in top of a double boiler.) can cherry filling . vanilla extract CAKE: Combine 6 egg whites. Remove when topping is browned. and baking soda. unbeaten 1 1/2 c. nuts. beat 2 minutes longer on high speed. light brown sugar. cinnamon 1 tsp. rolled oats (Mother's Oats) 1 1/2 c. Place over boiling water.COCONUT CAKE 1 c. be careful not to burn. boiling water 1/2 c. Frost the cooled cake. milk 1/4 lb.

Stir in flour until it forms a ball. beating until smooth. softened 3 c. Beat in eggs one at a time. cream cheese. Slowly add dry Dream Whip. water stick oleo c. butter or margarine. beating well after each addition. Gradually add flour. one at a time. Add eggs.) pkg. gradually add sugar and continue creaming until light and fluffy. Drizzle lines of Herhsey's syrup on top.) pkgs. -----------------------155575 -. then 350 degrees for 25 to 30 minutes.CREAM PUFF CAKE --CRUST:-1 1 1 4 c. Slightly grease 9 x 13 inch pan and spread batter in pan. flour 1 envelope dry Dream Whip Cream together butter and cream cheese.1 1/2 c. Blend in vanilla. FILLING: Beat until smooth and spread on crust. oz. Cake may be glazed.DELICIOUS CHERRY CAKE 2 sticks oleo 1 1/2 c. vanilla 3 c. flour 1 can cherry pie filling . Bake at 450 degrees for 15 minutes. cream cheese. -----------------------155576 -. Cool. softened 1 (8 oz.) pkg. lemon juice or extract 2 c. Note: May use sugar free pudding and leave off syrup. Bake at 325 degrees for 1 hour and 30 minutes or until done. instant pudding choice of flavor milk CRUST: Bring water and oleo to a boil. flour eggs --FILLING:-1 (8 2 (3 Your 3 c. sugar 4 eggs 1 tbsp. Pour into greased and floured bundt pan. sugar 6 eggs 1 tbsp. softened oz. Top with Cool Whip.

Add lemon juice and flour. Add eggs. -----------------------155577 -.Cream oleo and sugar together. cut in half (no juice) 1 1/2 c. Garnish with cherry. take: 3/4 c. --DAY 10:-- . of the juice and cut peaches in sm. Mark off 20 squares. Add 2 1/2 cups of sugar and stir every day for 10 days. If you haven't "inherited" the starter.) --DAY 1: -- Pour one pint (2 cups or less) starter into a glass wide mouthed gallon jar. Sprinkle with powdered sugar. (Sun Tea jar works well.DUMP CAKE Layer ingredients in 9 x 13 inch pan in order. pieces 3/4 c. Stir several times the first day. Grease and flour 9 x 13 inch pan.) Add one large can sliced peaches and juice. -----------------------155578 -. canned peaches in heavy syrup. Cut each slice of peach into four pieces. use 1/2 c. Spread in pan. of the juice and cut pineapple in 2 6 Maraschino cherries.FRIENDSHIP FRUITCAKE STARTER DO NOT STIR. BEGIN WITH DAY 1. Bake at 350 degrees for 30 to 40 minutes. use only 1/2 c. one at a time. dry yeast or quick rise yeast Place above mixture in glass jar with loose cover in a fairly warm place. pie filling 1 can crushed pineapple and juice 1 yellow cake mix (sprinkle box) 1 c. 1 can cherry Serve warm with Cool Whip. DO NOT COVER AIR-TIGHT. nuts 2 sticks margarine (slice up) Bake 1 hour at 350 degrees. With a "Starter" follow these directions. --\h FRIENDSHIP FRUITCAKE (WITHOUT BRANDY) Makes 3 bundt pan cakes or 15 (1 pound loaves). Cover jar with a saucer and leave sitting out for ten days at room temperature. DO NOT REFRIGERATE. pineapple chunks. sugar 1 pkg. At the end of the two weeks--TA DA--this is the "starter" for the 30 day fruitcake. Put one spoon cherry pie filling in each square and push down. and continue for the 30 days as directed for 30 day FRIENDSHIP FRUITCAKE. then once a day for two weeks. (A starter is fruit liquid after 30 day processing period.

2/3 cups oil and 1 1/2 cups of fruit into a bowl and stir with spoon (DO NOT USE A MIXER). and mix thoroughly with wooden spoon. butter 2 1/4 c. flour 4 envelopes Nestle's Choco-bake 1 tsp. sugar 1 (8 oz. eggs 1 (16 oz. coconut (You may add red and green cherries. salt 1 tsp. 4 eggs.) Bake bundt pan or tube pan for approximately 1 1/2 hours. Add 1 cup raisins. Loaf pans take from 1 hour to 1 hour 15 minutes-until nicely brown depending on your oven.) bottle Wesson oil (2/3 c. Drain fruit in colander over large bowl for about 15 minutes or until fruit has stopped draining. cream cheese 1 tbsp.Add one 16 ounce can of chunk pineapple and juice. Stir every day for the final ten days. --DAY 20:-Add two small jars of Maraschino cherries. Cut chunks in half. 1 cup chopped pecans. DO NOT ADD JUICE. each for three mixings). cut in half. 1 1/2 tsp. --DAY 31:-You are ready to make your cakes. Add 2 1/2 cups of sugar. Add 2 1/2 cups of sugar.) pkg. You need: 3 boxes Duncan Hines butter recipe cake mix (for three mixings) 3 boxes instant vanilla pudding mix 1 doz. walnuts 3 c. Color will change and fruit will foam. Grease and flour either bundt pan or your loaf pans (I prefer four 2 pound loaf pans for each mix. raisins (white or dark) 3 c. baking powder 1/2 tsp. Thaws quickly. -----------------------155579 -. vanilla 2 c. cornstarch 3 eggs 1 1/3 c. 1 cup coconut.) bottle Wesson oil (2/3 c. if cut when frozen. butter . 1 box pudding mix. They are easier to cut in slices. each for three mixings) (you may substitute) 3 c. CAKES CAN BE FROZEN. 1 cup chopped walnuts. 3 MIXINGS: Pour one box cake mix. Fruit cake must be started within three days after receiving new starters. if you desire) Preheat oven to 300 degrees. soda 1/2 c. milk plus 2 tbsp. pecans 3 c. Stir every day for ten days.FUDGE RIBBON CAKE 2 tbsp. This juice is your NEW STARTERS. (you may substitute) 1 (16 oz.

stiffly beaten Melt chocolate in boiling water. sugar 4 egg yolks. vanilla 2 1/2 c. Cook and stir over medium heat until thickened. butter or other shortening 2 c. Bake at 350 degrees for 60 minutes until cake springs back when touched lightly in center. Pour into three 8 or 9 inch cake layer pans. vanilla Combine all ingredients. Beat 1 1/2 minutes. and cornstarch. Bake in a moderate oven (350 degrees) for 30 to 40 minutes. Set aside. sugar 3 egg yolks 1/4 lb. margarine 1 tsp. beating well. Combine flour with 2 cups sugar. Spread half of batter in greased and floured 13 x 9 inch pan. about 12 minutes. Add 1/2 cup butter and 1 cup milk.Cream butter with cream cheese. boiling water 2 2/3 c. Fold in beaten egg whites. Cool. 1/4 cup sugar. Blend well at low speed. Add 1 egg. Add remaining milk. Frost tops only. 2 tablespoons milk. and 1 teaspoon vanilla. Beat until thick enough to spread. lined on bottoms with paper. -----------------------155581 -. Beat at high speed until smooth. Spoon cream cheese mixture over batter.GERMAN'S SWEET CHOCOLATE CAKE 1 pkg. unbeaten 1 tsp. soda. -----------------------155580 -. sugar 2 eggs 2 c. buttermilk 4 egg whites. Sift together salt. Crisco 2 c. mix well. and flour. Add 1 1/3 cups Baker's Angel Flake Coconut and 1 cup chopped pecans. evaporated milk 1 c. boiling water 1 c. Beat until smooth. --COCONUT PECAN FROSTING:-1 c. flour 1 tsp. Add alternately with buttermilk to chocolate mixture. and 1/2 teaspoon vanilla. choco-bake. Cool and frost. Top with remaining chocolate batter to cover. Add melted chocolate and vanilla. baking powder. Continue beating at low speed. 2 eggs.GRANDMA'S CHOCOLATE CAKE 2/3 c. Baker's German's Sweet Chocolate 1/2 c. Cream butter and sugar until fluffy. salt. cool. and soda in large mixing bowl. Swans Down Sifted Cake Flour 1 c. salt 3/4 c. cocoa . Makes 2 2/3 cups. Add egg yolks one at a time and beat well after each.

On medium speed for 5 minutes. Slowly add flour. vodka Combine cake mix and pudding mix. coffee 1 shot glass of whiskey 2 c. vanilla 3 1/2 c.2 tsp. oil. baking soda. vanilla Boil water. and then cool. oil 1 c. and vanilla. cooking oil 1/2 c. salt. sugar 1/2 c. Sift together flour. and vodka. Add to liquid mixture. powdered sugar tbsp. wine. Bake at 325 degrees for approximately 35 minutes. baking powder. all-purpose flour 1 tsp. eggs. Add eggs. Beat on low speed for 1/2 minute. add Crisco. Bake at 350 degrees for 45 minutes.HARVEY WALLBANGER CAKE 1 pkg. Galliano 2 tbsp. whiskey. orange juice 1/2 c. combine eggs. vodka Cream together.) Grease a 9 x 12 inch glass baking dish and dust with flour. baking soda 3 tsp. honey 1 tsp. and vanilla for three minutes at low speed and three minutes at high speed. salt (optional) With a mixer. mixing for three minutes .HOLIDAY CAKE 4 eggs 1 c. baking soda 2 tsp. baking powder 2 tsp. (It will make a thin batter. --GLAZE:-1 1 1 1 c. sugar. and baking powder.) pack instant vanilla pudding mix 4 eggs 1/2 c. soda. -----------------------155582 -. baking powder 1/4 tsp. oil. Add sugar. orange juice tbsp. cocoa. Pour on glaze while cake is still warm. (2 layer size) orange cake mix 1 (3 3/4 oz. and salt into the liquid mixture. honey. Galliano tbsp. Pour in greased and floured 10 inch tube pan. Mix well. -----------------------155583 -. orange juice.

Note: This is a large cake which can be baked at 350 degrees for one hour and 10 minutes in a 15 x 11 inch square pan or 45 to 50 minutes in two bundt pans. all-purpose flour 3 tsp. vanilla 1/4 tsp. salt 1 c.ISRAELI APPLE CAKE 4 eggs 2 c. Grease a bundt pan and pour in about a third of the batter. sprinkle the top with the rest of the sugar and cinnamon. granulated sugar 1 c. walnuts. oil. Remove from oven and immediately dust with powdered sugar. baking soda 1 c. Crisco 2 c. sugar 5 egg yolks 2 c. Cover with the remaining third of the batter. vanilla 1 can coconut 1 c. Pour another third of the batter on top and cover with the remaining apples. sprinkle the top with 1 teaspoon of the remaining sugar and 1/2 teaspoon of the cinnamon. Makes about 16 servings.at medium speed. into the egg mixture and then stir in the walnuts. Sift together the flour. nuts . granulated sugar Powdered sugar for dusting In a medium bowl. peeled and thinly sliced 1 1/2 tsp. powdered cinnamon 3 tsp. Preheat oven to 350 degrees. then blend it. Bake until done (75 to 85 minutes). chopped 2 c. and salt. and vanilla with an electric mixer on high speed for 10 minutes. 2 cups of sugar. juice. a little at a time.) -----------------------155585 -. Layer the top with half of the apples. -----------------------155584 -. (Invert on serving plate before dusting with powdered sugar. baking powder. fresh orange juice 3 tsp. beat the eggs. Make sure the dry ingredients do not settle at the bottom of the bowl. cake flour 1 tsp. Serves 16 or more.ITALIAN CREAM CHEESE CAKE 1 stick butter or margarine 1/2 c. Test for doneness with a toothpick which should come out clean. buttermilk 1 tsp. vanilla 3 c. cooking oil 1/4 c. cooking apples.

Serves 8.LOUISE'S BLACK MIDNIGHT CAKE . Place remaining cake layer evenly on top. remove pan.LOUIS' BOSTON CREAM CAKE 1 tsp. continue beating for 2 minutes. Use rubber spatula to spread batter evenly in pans. Stir cinnamon and cocoa into remaining pudding. In a large mixing bowl. baking powder 2 c.Mix the above ingredients. Spread over top and sides of cake as chocolate frosting. -----------------------155587 -. Sprinkle sugar. --ICING:-1 (8 oz. cocoa powder Preheat oven to 400 degrees. sprinkle half the mixture over batter. sugar 3 packets Sweet'N Low or other heat-stable sugar substitute 1 tsp. To assemble: Arrange a single cake layer on serving dish. sugar-free vanilla instant pudding mix 1/2 tsp. and vanilla over eggs. Spread half the firm pudding over the bottom cake layer. Fold in 5 egg whites. Continue mixing at low speed for 1 minute or until pudding mix is dissolved. Refrigerate until ready to serve. Remove from oven.) (just enough to make it spreadable) -----------------------155586 -. grease and line two 8 inch round cake pans with parchment paper or waxed paper. pecans. cornstarch 1 tsp. Bake on center rack of oven for 15 to 20 minutes or until cake is golden and a wooden pick inserted comes out clean. cream cheese 1/2 stick margarine 1 box powdered sugar 1 tsp. flour 2 tbsp. Beat eggs in large bowl with electric mixer until light and fluffy. skim milk 1 (1. chopped Milk (not quite 1/4 c.) pkg. cornstarch. Sift flour. ground cinnamon 1 tsp. Pour into 3 greased cake pans. and baking powder together.) pkg. Repeat with remaining flour mixture. shortening 5 eggs 1/2 c. Cut with serrated knife. Invert cake onto wire rack and cool for 5 minutes. Set aside to cool. pure vanilla extract 3/4 c. blend milk with instant pudding. Using shortening. beaten stiff. Fold in with rubber spatula.6 oz. vanilla 1 c. Bake for 25 to 30 minutes at 350 degrees. Cover and refrigerate for 10 minutes or until set. Sweet'N Low.

vanilla 3 c. mix the dry ingredients. shortening 2 c. Imperial Margarine 1 lb. powdered sugar 6 eggs (if small eggs. milk 1/4 c. ------------------------ . Add egg and beat. baking soda 2 tsp. Crisco or oleo 2 1/2 c. and eggs together. flour With electric mixer. flour 1 egg 3 tsp. pudding. baking powder 1 tsp. Gradually add flour at slow speed.NO SUGAR CAKE 1 sm. Add vanilla and mix. vanilla Cream Crisco. butterscotch diet pudding 1 c. use 8) 2 tsp. Add to creamed mixture. sugar. sifted flour 1 tsp. dark corn syrup 1 c. Use loaf pan and another pan smaller than loaf pan. hot coffee 1 c. Cake should be cracked on top and golden brown. beat margarine and sugar until fluffy. Add eggs. Makes a big cake. Bake at 325 degrees for 1 hour and 40 minutes. salt 1 tsp. flour.POUND CAKE 1 lb. Put in greased and floured angel food pan. Add milk and corn syrup. then beat. size pkg. Sift dry ingredients together and add alternately with hot coffee to the creamed mixture. one at a time. cocoa 3 c. Bake at 350 degrees 40 to 45 minutes or possibly longer. -----------------------155589 -. Bake at 350 degrees for 30 to 40 minutes or until done. Add vanilla. and baking powder together. Add vanilla. baking powder 2 tsp. Pour into tube pan or loaf pan or 2 layer pans. sugar 4 eggs 2 c. Allow to cool then remove from pan while warm.1 c. -----------------------155588 -. vanilla Cream shortening.

baking powder. water c. pineapple. -----------------------155591 -. Then mix margarine. baking soda 1/2 c. shortening.) can crushed pineapple. vanilla --FILLING:-1 2 1 3 (No. Bake in 9 x 13 inch greased and lightly floured pan.POPPY SEED CAKE . Bake at 350 degrees for 35 minutes or until done. cornstarch diluted with water Mix all filling ingredients together and cook until thick.PINEAPPLE SHEET CAKE --CAKE:-1 c. sugar 1/2 to 4 tbsp. Press half the dough on greased and floured 9 x 13 inch cookie sheet. baking soda 1 tsp. sugar. flour 1 tsp. and vanilla. 2) can crushed pineapple c. Sprinkle with sugar. melted 2 c. -----------------------155592 -. Blend well. sugar 4 1/2 to 5 c. sugar. sugar 3 eggs 1 (14 oz. chopped Mix dry ingredients and set aside. eggs. Gradually add dry mixture to moist ingredients. eggs. baking powder 2 tsp.PINEAPPLE BAR CAKE 1 1/2 c. Pour the cooled filling over dough. Mix well. and nuts.155590 -. CAKE: Blend milk. Add the rest of dough in strips. Bake for 35 to 40 minutes in 350 degree oven. and baking soda mixed together.flour 1/2 c. oleo 1 c. baking powder 1 tsp. Add remaining flour and knead on floured board. don't drain 1 c. walnuts. Add 3 1/2 cups flour. margarine. Cool. sour milk 2 eggs 1 1/2 tsp.

softened 2 c. boiling water 1/2 sq. salt. box instant lemon pudding 4 eggs 4 tbsp. baking soda 1 tsp. --FROSTING:-1 (3 oz. Sift together 3 times flour. (Insert toothpick. sifted 1 1/2 tsp.RED DEVIL FOOD CAKE 1/4 c. pour into angel food or bundt pan. baking powder 1 1/2 tsp. oil (Crisco) 2 tbsp. powdered sugar 1/2 stick oleo. if it comes out clean. Add beaten eggs. baking powder. thick sour cream 1/2 c. ------------------------ . sugar 2 eggs 1 1/2 c. Add vanilla and pour into 2 medium size layer cake pans. Pour the boiling water into the melted chocolate. Continue creaming until mixture is light and fluffy. shortening 1 c. salt 1/2 c.) pkg. Swans Down Flour. add sugar gradually. sprinkle nuts around edge. Bake at 350 degrees for 35 to 40 minutes. poppy seeds Mix together. vanilla Blend together on low speed. and add alternately with sour cream to butter mixture. Bake in moderate 350 degree oven for 25 minutes.1 box yellow cake mix (Duncan Hines) 1/2 c. Add soda to chocolate and stir until thick. cream cheese. Cool slightly before adding to cake batter. it's done). vanilla Cream shortening. Add a tablespoon or two of milk if too stiff. chocolate 1 tsp. Ice cake top. softened 1/4 tsp. -----------------------155593 -. Beat mixture thoroughly. lemon juice plus water to make 1 cup 1 sm.