155093 -- MUSHROOM

PHYLLO

TARTS

3/4 c. dairy sour cream 1 (3 oz.) pkg. cream cheese, softened 1/4 c. dry bread crumbs 1 tbsp. dried dill weed 1/2 tsp. salt 1-2 tbsp. lemon juice 1 (4.5 oz.) jar Green Giant sliced mushrooms, drained 1 garlic clove, minced 1/2 c. butter or margarine 8 (18 x 14 inch) frozen phyllo pastry sheets, thawed 1 (4.5 oz.) jar Green Giant whole mushrooms, drained Heat oven to 350 degrees. In small bowl, combine sour cream, cream cheese, bread crumbs, dill weed, salt and lemon juice; blend well. Stir in sliced mushrooms. Set aside. To make garlic butter, in small skillet over low heat, cook garlic in butter until tender, stirring constantly. Coat 16 muffin cups with garlic butter. Set aside. Brush large cookie sheet with garlic butter. Unroll phyllo sheets; cover with plastic wrap or towel. Brush one phyllo sheet lightly with garlic butter; place on buttered cookie sheet. Brush second phyllo sheet lightly with garlic butter; place on top of first buttered sheet. Repeat with remaining phyllo sheets. With sharp knife, cut through all layers of phyllo sheets to make 16 rectangles. Lightly press each rectangle into garlic buttered muffin cup. Spoon heaping tablespoonful sour cream mixture into each cup. Top each with whole mushroom, pushing stem into filling. Drizzle with remaining garlic butter. Bake at 350 degrees for 18-20 minutes or until light golden brown. 16 appetizers. -----------------------155094 -- FRIENDSHIP CAKE

1 c. greetings 1/2 c. smiles 1 lg. hug 2/3 c. love 1 tsp. sympathy 2 c. hospitality Cream greeting and smiles thoroughly. Add hugs separately. love. Sift sympathy and hospitality and fold in carefully. Serve often. -----------------------155095 -- SPICY CRAB CAKES Slowly stir in Bake in warm heart.

2 lg. eggs 1/2 lb. fresh lump crabmeat 1 c. ricotta cheese 1 c. (4 oz.) shredded Monterey Jack cheese with jalapenos 3 tbsp. snipped chives 3/4 c. fine seasoned dry bread crumbs 1/4 c. salad oil 1 (7 oz.) jar roasted red peppers, drained 1/3 c. mayonnaise In medium bowl, whisk eggs until blended. Stir in crab, cheeses, chives and 1/4 cup bread crumbs. Form heaping tablespoonfuls of crab mixture into 1/4 inch thick cakes; on sheet of waxed paper, coat cakes with remaining bread crumbs. Preheat oven to 325 degrees. Line baking sheet with paper towels. In large skillet, heat oil over medium-high heat. In hot oil, fry crab cakes, a few at a time, until golden on both sides, about 3 minutes in all. As cakes cook, remove from pan, drain on prepared baking sheet and keep warm in oven. In food processor, process red peppers with mayonnaise until smooth. Serve with crab cakes. 12 servings. -----------------------155096 -- CAKE DOUGHNUTS

2 eggs, beaten 1 c. sugar 1 c. buttermilk 1/3 c. oil 1/2 tsp. salt 1 tsp. soda 1 tsp. baking powder 1 tsp. nutmeg 3 to 3 1/2 c. flour Mix and leave in refrigerator overnight (makes easier to handle). Roll dough out and cut doughnuts with a cutter. Place in very hot oil. Turn doughnuts as soon as they surface. With hot oil, need to be watched so they won't burn. -----------------------155097 -- GRANDMA'S FRY CAKES

1 1/2 c. sugar 3 eggs 3 tbsp. melted butter 1 c. buttermilk 1 tsp. salt 1/4 tsp. nutmeg 1/4 tsp. ginger 1 tsp. soda 1 tsp. baking powder

4 c. flour, sifted 1 tsp. vanilla Beat eggs, add sugar, melted butter, vanilla and buttermilk. Add dry ingredients, mix well. Cover. Store in refrigerator overnight. Roll dough about 1/2 inch thick, cut out. Fry in hot lard or shortening until brown. Makes 3 dozen. -----------------------155098 -- BAKED PANCAKES

1/4 c. margarine or butter 1/4 c. brown sugar 1/3 c. pancake or maple syrup Mix these together in pan over low heat until butter is melted. Pour into a 9inch round cake pan or pie pan. Pancake mix for about 10 pancakes. 4-6 servings. Mix as directed on package. Spoon batter over syrup mixture. Bake at 375 degrees for about 20 minutes or until top springs back when touched. Invert onto serving plate. A favorite breakfast for when the kids have a "sleep-over." -----------------------155099 -- APPLE PANCAKES

2 tbsp. butter 3 tbsp. sugar 1/2 tsp. cinnamon 1/2 tsp. baking powder 1/2 c. milk 1 egg 1 tsp. salad oil 1 apple, pared and sliced 1/2 c. pancake mix Melt butter, combine apple, sugar, and cinnamon, heat together until bubbly. Combine pancake mix, 1 tablespoon sugar, baking powder, egg, milk, and oil. Pour this mixture over the apple mixture. Bake at 400 degrees for 12 minutes. Serve with powdered sugar or syrup. -----------------------155100 -- CRESCENT CHOCOLATE CHIP CHEESE CAKE

2 pkgs. crescent rolls 2 (8 oz.) pkgs. cream cheese 1/2 to 3/4 c. sugar 1 egg yolk 1 tsp. vanilla

1 bag milk chocolate chips (reserve 1/2 c. chips) Line a 9 x 13 inch pan with 1 package of crescent rolls, press to seal. Mix cream cheese, sugar, egg yolk, and vanilla until creamy. Add the chocolate chips less the reserved chips. Spread on the filling to 1/4 inch from the edges. Top with second package of crescent rolls. Pinch the edges together. Bake at 350 degrees for 25 to 30 minutes, until golden brown. Remove, frost immediately while hot. Melt reserved chips in microwave and drizzle on iced cheese cake. --FROSTING:-1 c. powdered sugar 1 tsp. vanilla 1 tbsp. warm milk Mix together. Frost baked cheese cake. squares. Cheryl Wood -----------------------155101 -- DIRT CAKE Refrigerate when cool. Makes 24 to 36

1 lg. bag Oreo cookies 1/2 stick butter or margarine 1 (8 oz.) pkg. cream cheese 2 lg. boxes of vanilla instant pudding 2 c. milk 1 (8 oz.) container Cool Whip 8 inch flower pot Artificial flower (if you desire) Crush in blender, or food processor, 1 large bag of Oreo cookies, set aside. Cream together: 1/2 stick butter or margarine 1 (8 oz.) pkg. cream cheese In large bowl, mix 2 large boxes of vanilla instant pudding (add amount of milk according to package of pudding). Add cream cheese mixture and 8 ounces of Cool Whip. Beat together until mixed. In an 8 inch flower pot, layer the cookie mixture, then the pudding mixture, then the cookie mixture, and so on. End up with the cookie mixture (this looks like dirt). Add an artificial flower in top. -----------------------155102 -- DIRT CAKE

Need a planter, put lid in bottom of planter to keep cake from dripping out. Use planter only for this dessert. 1 (12 oz.) container Cool Whip 1 lg. pkg. Oreo cookies 4 tbsp. butter 1 (8 oz.) pkg. cream cheese 1 c. powdered sugar

Pour over wafers. Cream shortening. Add dry ingredients alternately to first mixture with 1 cup milk with vanilla. baking powder Prepare pans. Looks like a flower arrangement but only its to eat. milk 1 tsp. shortening 1 c. -----------------------155103 -. Add slowly and beat in 1 cup brown sugar and peanut butter. vanilla 2 eggs Line muffin tin with foil cupcake liners. Mix in 3 1/2 cups of milk. filling each one almost full. vanilla and sugar on medium speed until well blended. cream cheese. Place 1 vanilla wafer in each liner.3 1/2 c. Put in refrigerator overnight. cream and all cookies together and set aside. salt 2 1/2 tsp. peanut butter 2 eggs 1/2 c. nuts or chocolate. brown sugar 1 c. Add eggs and mix well. 2 packages of French vanilla pudding and 12 ounce Cool Whip. preserves. In another bowl. French vanilla pudding (instant) (I found pudding at Krogers) Crush cookies.) pkgs. Cream together 4 tablespoons butter. Add this to the first mixture and beat well. vanilla 2 c.MINI CHEESECAKES 12 vanilla wafers 2 (8 oz. salt and powder. . milk 2 pkgs. beat together 2 eggs and 1/2 cup brown sugar. softened 1/2 c. one 8 ounce package of cream cheese and 1 cup of powdered sugar. Pour mixture into pans and bake at once until firm in center. Bake at 350 degrees for 30 minutes. brown sugar 1/2 c. Bake 25 minutes at 325 degrees. flour 1/2 tsp. Top with fruit. Chill. Sift together flour. Before serving have a special artificial flower you insert in middle of cake.PEANUT BUTTER CAKE 1/3 c. Remove from muffin pan when cool. These are quick and easy and can be cooled quickly in freezer. -----------------------155104 -. Lay one layer of crumbs over top of lid you placed in bottom of planter and then a layer of cream mixture and repeat and make sure your last layer is cookie crumbs. Mix cream cheese. sugar 1 tsp.

Enjoy! -----------------------155106 -. Put rhubarb in bottom of pan. cream cheese 5 eggs 1 c. baking powder 1 tsp. lemon extract 1 c. sugar 2 (8 oz.-----------------------155105 -. Bake at 300 degrees for 10 minutes. plus 1 tbsp. vanilla Combine "crumbs" (graham cracker or cookies). Remove springform pan sides. 6 tablespoons sugar and 1 1/2 teaspoons vanilla. sour cream 6 tbsp. Allow to cool slowly at room temperature and then refrigerate. Pack into bottom of springform pan. Pour into pan. Bake 60 minutes. -----------------------155107 -. strawberry Jello 1 yellow or white cake mix Cut rhubarb into small pieces. vanilla 1 tsp.RHUBARB TORTE 4 c. Gently mix cream cheese and eggs. Slowly add 1 cup sugar and vanilla. sugar 1 1/2 tsp. sugar 1 (3 oz. Melt 1/3 . sugar 1 1/2 tsp. Top with mixture. margarine 3 c.GRANDMA'S POUND CAKE 4 eggs 2 c. Spread Jello over the top of the sugar.) pkgs. fine crumbs 1/3 c. butter and 1/4 cup sugar. Allow to cool for 10 minutes. rhubarb 3/4 c. soda 1 1/2 tsp.HEAVENLY CHEESE CAKE 2 c. vanilla 1/2 pt. sugar 1 c. Then combine sour cream. sour milk or buttermilk Mix all together and bake at 325 degrees for 60 minutes or until done. flour 1/2 tsp.) pkg. butter 1/4 c. Beat after adding eggs individually. Evenly spread the sugar over the rhubarb. Bake at 300 degrees for 15 minutes longer.

Add cooled flour and milk mixture and beat at high speed until filling is like whipped cream. soda 1 tsp.cup butter. coconut 1 c. But do not overcook. flour.CAKE 1 cup water. Cook over low heat until thick. drizzle over cake mix: 1 hour at 350 degrees. This is rich and delicious. Bake at 350 degrees until tests done. salt 2/3 c. Mix cream cheese. spray real good with Baker's Joy. Place top back on and frost with favorite icing. vinegar 2 tsp. sugar 1/2 tsp. Mix flour and milk. salt 1/2 c. butter. remove from heat and cool. vegetable shortening 1 tsp. it will be stiff. Cut cooled cake in half lengthwise and put on filling. Place shortening. vanilla . pour over cake mix and bake for 1 c. oleo. cream cheese 1 stick oleo 1 box powdered sugar In bottom of 8 x 12 inch pan. pkg. salt and vanilla in mixing bowl and mix. pecans 1 German chocolate cake mix 1 lg. -----------------------155108 -. -----------------------155109 -. then pecans on coconut. -----------------------155110 -. flour 1 c. Add this over cake mix as best you can.WACKY CAKE WITH WHIPPED CREAM ICING 3 c. vanilla Bake cake and cool. Mix cake by directions on the package and spread over pecans. sugar 6 tbsp. and sugar.TWINKIE CAKE 1 (9 x 13) inch chocolate cake 5 tbsp. milk 1 c. Spread the coconut in pan. oil 2 tbsp. cocoa 2 tsp. sifted 2 c. Will not stick if you use this. mix until smooth and creamy.

Bake one hour and 10 minutes. bananas. Makes a big cake. chopped 1/3 c. granulated sugar 1/2 c. chopped 1 c. Hand mix only. flour Cook and let cool. Add remaining ingredients and stir until mixed. flour 2 c. Add flour and milk and beat until creamy. sift flour. Crisco 1/4 lb. --ICING:-1 c. soda. cinnamon 1 1/2 c.MEXICAN FRUIT CAKE --CAKE:-2 c. chopped 1 tsp. pecans. baking soda 2 eggs 1 c. Grease and flour 10 inch tube pan or bundt pan.2 c. sugar 1 tsp. vanilla Beat on high speed.) can crushed pineapple --ICING:-1 (8 oz. salt and cinnamon. -----------------------155111 -.) can crushed pineapple (include juice) Preheat oven to 350 degrees. butter 1 tsp.HUMMINGBIRD CAKE 3 c. 1/2 c. Crisco oil 3 eggs 1 (8 oz. nuts. Comes out very moist. cold water Mix well and bake at 350 degrees for 45 minutes. flour 2 tsp. sugar. salt 2 c.) cream cheese 2 c. confectioners sugar . Very good. In bowl. baking soda 1 tsp. oil 1 (15 oz. -----------------------155112 -. milk 2 tbsp. sugar 2 c.

Chill. vanilla CAKE: Mix all ingredients in large mixing bowl. Before serving. -----------------------155115 -. boiling water 2 (3 oz.1 stick oleo 1 tsp. Bake at 325 degrees for 15 minutes. Pile into mountain form and garnish with cherries. Bake 40 to 45 minutes in metal pan. whipped cream Separate eggs and reserve whites in small bowl.CHEESE CAKE 1 (3 oz. When cool. -----------------------155114 -. Bake at 350 degrees for 40 minutes.MINIATURE CHERRY CHEESECAKES 3 (8 oz. Put cheesecake mixture in tins. vanilla 2/3 c. fold cake into whipped cream. and baking powder one at a time. nuts. 30 to 35 minutes in glass baking dish. ICING: Mix together. Top with can of cherry pie filling. Beat egg yolks. crumble into several pieces. Beat egg white stiff and fold into mixture. Add bread crumbs. sugar 1/2 c. cream cheese . baking powder 6 egg whites 1 qt.) pkg.) pkgs. bread crumbs 1 c. cream cheese 1 tsp. Stir by hand until completely mixed. farina 1/2 tsp. add sugar gradually and beat. This can also be put in a child's sand pain and sprinkled with crushed Oreo cookies. Crush vanilla wafers and place in tiny tins in a muffin pan.) pkgs.MOUNTAIN CAKE 6 egg yolks 2 c. Pour into greased and floured 13 x 9 inch baking pan or dish. Janice Pearl Curts -----------------------155113 -. beating after each addition. ground nuts 3/4 c. Ice when cake is cool. sugar 3 eggs Vanilla wafers Mix first flour ingredients together. farina. Garnish with a plastic flower and use sand shovel as serving spoon. lemon Jello 1 c.

butter . sugar 2 tsp.CHEESE CAKE Batter will be thin. melted 1/4 c. Whip 1 can chilled evaporated milk.BLACK MAGIC CAKE 2 c. vanilla 2 c. baking soda 1 tsp. chilled --GRAHAM CRACKER CRUST:-- 22 sqs. sugar 1/4 lb. sugar 2 eggs 1 c. Place in refrigerator. vanilla 20 graham crackers 4 tbsp. black coffee 1 tsp. vanilla 1 (13 oz. graham crackers.) -----------------------155116 -. cocoa 2 tsp. degrees for 35 to 40 minutes. sour milk 1 tsp.1 c. sugar 1 tsp. then fold in Jello and cheese mixture.) can evaporated milk. sugar Mix together all crust ingredients. salt 1/2 c. Bake at 350 1 lb. Soften cheese and combine with sugar and vanilla to add to Jello mixture. flour 3/4 c. baking powder 1 c. (I put my utensils in the refrigerator awhile so the milk will whip better. granulated sugar 1 pt. Will serve 15. vegetable oil Mix all ingredients together thoroughly. Dissolve Jello mixture and let Jello set slightly. Use 3/4 crust recipe for bottom of a 9 x 13 inch pan and then put Jello-cheese and milk mixture in and sprinkle remaining crumbs on top. Philadelphia cream cheese 2 eggs 1 c. -----------------------155117 -. sour cream 4 tbsp. crushed 2/3 cube butter.

4 tablespoons sugar and 1 teaspoon vanilla. Bake at 350 degrees for 1 hour. Do not spread. Slowly stir in the entire box of confectioners sugar. blender or with beaters.NEW YORK CHEESE CAKE --CRUST:-1/4 c. pat into springform pan. chopped 1 c. Pour into crust. 2 eggs and 1 cup sugar. Pour mixture into crust and bake 30 minutes at 350 degrees. in food processor. graham crackers. cream cheese (16 oz. refrigerate several hours before serving. melted 2 c. just drop over top.Prepare graham cracker crust (20 graham crackers. Pour mixture over cooled cake and return to oven for 5 minutes at 500 degrees. coconut 1 German chocolate box cake mix 1 stick margarine 1 (8 oz. Mix all filling ingredients well. Make top dressing using 1 pint sour cream. melted or 1/2 cup sour cream with 2 tablespoons sugar. 4 tablespoons sugar and 1/4 pound melted butter) and press into springform pan.) pkg. Cream 1 pound of cream cheese. Bake cake at 350 degrees for 45 minutes. Cool 20 minutes. almond flavoring eggs CRUST: Mix butter and crumbs. turn off oven and leave in oven for 1 more hour. TOPPING SUGGESTIONS: Fruit pie filling or chocolate squares.) sour cream c. -----------------------155119 -.) pkgs. -----------------------155120 -. sugar tbsp. melt the margarine and cream cheese. pecans. butter. Chill. crumbs or chocolate cookie crumbs --FILLING:-2 1 1 2 3 (8 oz. After cake cools. Pour over the nuts and coconut. Spoon cream cheese mixture over cake mix. -----------------------155118 -. Over low heat. cream cheese 1 box confectioners sugar Combine the 1 cup of pecans and 1 cup of coconut and put in the bottom of a 9 x 13 inch baking pan.EARTHQUAKE CAKE 1 c. crushed. Mix the German chocolate cake as directed on the box.HUMMINGBIRD CAKE .

) semi-chocolate chips 1/2 c. diced 1 (8 oz. Cream cheeses and margarine should be at room temperature. salt (optional) 3 eggs 2 c. baking soda 1 c. granulated sugar 6 tbsp. baking soda and salt. sugar 1 tsp. plus 2 tbsp. bananas. baking soda 1/2 tsp. Mix until well blended by hand with a wire whisk or spoon (about 300 strokes).TOLL HOUSE CUP CAKES 1/2 c. salt 6 oz. add a little milk. cream cheese tsp. Pour into greased and floured 13 x 9 inch pan. Sift together and stir in 1 cup plus 2 tablespoons of flour. --CREAM CHEESE FROSTING:-1 1 1 2 box confectioners sugar stick margarine (8 oz. . vanilla Beat together with electric mixer.2 c.) pkg. chopped 1/2 tsp. salt --TOPPING:-1/2 c. walnuts. vanilla 1 egg 1 c. Bake 40 minutes if using 2 (9 inch) pans. NOTE: Use 1/2 recipe to frost 13 x 9 inch cake. Bake in 350 degree oven for 45 to 60 minutes (test with toothpick). If too thick. brown sugar 1 egg 1 tsp. flour. oil 2 c. sifted 1/2 tsp. brown sugar 1/2 tsp. soft butter 6 tbsp. Spoon by rounded tablespoon (one to a cup) into paper lined 2 inch cupcake cups. -----------------------155121 -. (1 c.) can crushed pineapple with juice Put all ingredients in bowl. vanilla Combine and beat until creamy first four ingredients then beat in egg. pkg. flour 1 tsp. cinnamon 1 tsp.

FRESH APPLE CAKE 1 c. Add apples.FORGET THE CALORIES AND FAT GRAMS CHEESE-CAKE . Put bottom layer first then add pineapple mixture. flour 1 tsp. baking soda. Sift together flour.GOOD STUFF. baking powder 4 c. Divide mixture by filling 18 to 24 cupcake/muffin tins 3/4 full. brown sugar. apple.) can crushed pineapple 8 oz. Cool in pan. coconut 1/2 tsp. and set aside. vanilla Beat together oil. Let stand for five minutes. Yield 16. completing with the mixture. Use paper liners. Cut thawed cake lengthwise into fourths. salt 1 tsp. Bake at 350 degrees for 30 minutes. -----------------------155122 -. Stir in chocolate chips. salt. -----------------------155124 -. For individual cakes. Mix well. powder and cinnamon. Spread into a greased and floured 9 x 13 inch pan (or two 8 x 8 inch pans). Add dry ingredients to apple mixture. Top with the following mixture. Combine in bowl: 1/2 c. oil 1 1/2 c. Spoon 1 tablespoon over each cupcake and return to oven (375 degrees) and bake 15 minutes more. pkg. Continue layering. salt Beat until very thick. finely chopped 1/2 c. frozen whipped cream 1 sm.Bake at 375 degrees for 10 to 12 minutes.) frozen pound cake Mix the first three ingredients. sugar 2 eggs 2 1/2 c. baking soda 1 1/2 tsp. MAYNARD! CAKE 1 (20 oz. firmly packed 1 egg 1 tsp. Keep refrigerated until served. eggs and vanilla. cinnamon 1 tsp. Mary Miranda -----------------------155123 -. Garnish with fresh strawberries for extra appeal. chopped nuts and vanilla. Add coconut. instant vanilla pudding 1 (16 oz. sugar. Bake at 350 degrees for 35 to 40 minutes. Remove from oven.

cinnamon 1/2 tsp. flour 2 c. Crisco 6 eggs 3 c. After baking cool for 30 minutes before placing in the crust. place cake pan on a pan that has about 3/4 inch of water. My husband's grandmother gave me this recipe when we were married 40 years ago. beating until smooth after each. B) Chocolate wafers crushed with a little butter. Add the sour cream and mix for two minutes. TOPPING: Danish Dessert mixed with frozen raspberries. Put into 8 x 10 or 9 inch square pan. one at a time. margarine and Crisco until very smooth. salt 1 c. Add eggs. soda 3/4 tsp. Needs no frosting. You may double this for a 9 x 13 inch pan. The original recipe called for butter the size of an egg. butter or margarine 1 egg 1/4 tsp.3 lbs. Bake ten minutes and cool before placing the cake in the crust. -----------------------155126 -. Next add flour with 1/2 teaspoon salt . apples. chopped 1/2 c. milk 4 tsp. chopped Mix all together. baking powder 1 tsp.APPLE CAKE 1/4 c. Wrap foil around the top of the springform pan. Mix for five minutes. Before baking. nuts. CRUST: Choose one: A) crushed vanilla wafers. Add the eggs and mix for five minutes. -----------------------155125 -. Bake for two hours at 300 degrees. Philadelphia cream cheese 2 1/3 c. sugar 1 c.VANILLA BUTTERNUT CAKE 3 c. about 45 minutes. sour cream 9 eggs Mix the cream cheese and sugar together. Bake at 350 degrees until done. or 6 pkgs. butternut vanilla flavoring Nuts Cream together sugar. Pour into a springform pan. mixed with crushed nuts and a little butter or. sugar 2 sticks margarine 1/2 c. sugar 1 c. flour 1/2 tsp. salt 1 c.

add egg. Add fruit cocktail. Fold in flavoring and nuts by hand. Put in cold oven and set temperature at 325 degrees. shortening 1 1/2 c. brown sugar 1 egg 2 c. brown sugar 1/2 c.UGLY DUCKLING CAKE 1 pkg. cinnamon Pinch of salt 1 tsp. cut rhubarb Cream sugar and shortening.) can fruit cocktail 1 c. ending with flour. at 350 degrees for 40 minutes or until cake pulls away from side.RAW RHUBARB CAKE 1/2 c. Combine soda and sour milk. Alternately add milk and dry ingredients to creamed mixture. white or brown sugar 1 tsp.alternating with 1 cup of milk. granulated sugar . Bake in 9 x 13 inch pan. --TOPPING:-1/2 c. Mix topping and sprinkle on cake. walnuts. Bake at 350 degrees for 45 minutes. vinegar in 1 c. -FROSTING:-1/2 c. cinnamon 1/2 c. Bake 1 hour and 45 minutes. Pour into greased tube pan. greased. Duncan Hines yellow cake mix 1 pkg. Do not open oven door during baking. Sprinkle 1/2 cup light brown sugar and 1/2 cup chopped walnuts over batter. Stir in rhubarb and vanilla. flour 1 c. Angel Flake coconut 4 eggs 1/4 c. nuts -----------------------155128 -. chopped Blend cake mix and instant lemon filling together with mixer. butter or oleo 1/2 c. Mazola oil 1/2 c. milk) 1 tsp. -----------------------155127 -. soda 1 tsp. coconut and oil. Pour into 13 x 9 inch greased cake pan. sour milk (2 tbsp. then beat eggs until foamy and add to cake mixture. vanilla 1 1/2 c. Jello lemon instant pudding 1 (16 oz. Remove from pan immediately.

Make a well in dry ingredients and combine the contents of the two bowls. Check when cooked with dry top. black walnuts. Stir until thoroughly mixed. cinnamon 4 eggs 1 c. -----------------------155129 -. -----------------------155131 -. Beat by hand until smooth. grated carrots 1/2 c. sifted 2 c. granulated sugar and evaporated milk. Frost if you want. evaporated milk Mix oleo. chopped 1/2 tsp. Pour into two (9 x 1 1/2 inch) round pans. Add 1/4 package of pudding mix plus 3 small or 2 large crushed bananas to mixture. flour. -----------------------155130 -. combine the other ingredients. 1/2 cups coconut.CHOCOLATE PUDDING BANANA CAKE 1 box chocolate fudge cake mix or any chocolate cake recipe 1/4 box of chocolate pudding 2 to 3 tsp. oil 2 lg. mix the first six ingredients.1/2 c. Beat according to directions. baking soda 1/4 tsp. Bake at 350 degrees about 30 to 35 minutes. Pour on top of cake (when cooled). ICING: Optional. sugar 2 tsp. vanilla In large bowl. baking powder 1 tsp. sugar 1 tsp. smashed or crushed before adding to mixture Empty box of chocolate cake into mixing bowl and follow directions on package for mixing. Boil for 2 minutes. Can also be made with a scratch made chocolate cake. but cream cheese icing is delicious. ripened bananas.300 strokes by hand. In smaller bowl.CARROT WALNUT CAKE Stir in 1 3 c. 2 to 3 minutes with electric beater or approximately 2 minutes .HELEN'S WHOLE FRUIT CAKE 1 c. Fold and stir thoroughly by hand. Bake in preheated 350 degree oven for 35 minutes. baking powder (rounded) . salt 2 tsp. adding all ingredients.

Wrap cake in cheesecloth. whole dates 1/2 lb. Keeps very well. lemon extract 3 c. candied cherries. Brazil nuts (whole) 4 egg yolks. English walnut meats 1 c. cherries. beat thoroughly after each. beaten 1 c. sugar 6 eggs 1 tsp. 1 cup candied fruit or 1/2 cup orange peel. sour cream 1/2 c. Fold in 4 stiffly beaten egg whites. sifted 1/4 tsp. Add whole dates. 1 cup sugar. Add 4 egg yolks. can be frozen which improves flavor. Cool in pan on rack. vanilla 1 tsp. Cool. softened 2 1/2 c. Mix all together real good. gradually add sugar and beat until light. green & red 2 c.BUTTERCREAM ICING FOR CAKE DECORATING 1 heaping c. Mother of LaVona & LaVelda Richmond -----------------------155132 -. Pour into tube pan. almond extract 1/2 tsp. Soak cheesecloth in brandy. cake flour. walnut meats and Brazil nuts. sugar 1 tbsp. each orange & rum extracts 1 tsp. stiffly beaten Sift together sugar. Bake in 250 degree oven 1 1/2 hours. nonfat dry powdered milk 1/2 c. cool tap water 2 c. solid Crisco shortening . brandy flavoring 1/2 c. then in foil. Glaze and decorate with candied cherries. orange juice or apricot juice. -----------------------155133 -. Optional: 1 cup coconut. Add eggs one at a time. Blend well. butter. orange juice or apricot juice 1 tsp. soda 1/2 tsp. vanilla 4 egg whites. Put in greased and floured 3 quart bundt pan and bake in slow oven at 325 degrees about 1 hour and 15 minutes. baking powder and flour. apricot brandy Cream butter.APRICOT BRANDY POUND CAKE 1 c. then sifted dry ingredients alternately with sour cream and brandy. salt 1 c. flour 1 lb.1 c. Add flavoring. and vanilla. brandy flavoring. greased and floured.

2 tbsp. vanilla wafers 1 1/4 sticks butter --FILLING:-12 oz.CHOCOLATE MOUSSE TORTE If --CRUST:-12 oz. Store airtight in the refrigerator. add cocoa to taste. powdered sugar 1 tbsp. almond (must be clear flavoring for really white frosting) 1 1/4 tsp. Refrigerate. cream 2 tbsp. Put on wafer crust. Add to cooled chocolate mixture. chocolate chips 1 4 6 8 2 oz. Melt chocolate. flour . vanilla Combine crushed vanilla wafers with butter. confectioners sugar (sift if lumpy) Beat for 5 minutes. -----------------------155135 -. Beat egg whites and fold in mixture. Keeps for months. Bake at 350 degrees for 5 minutes. sugar and milk in double boiler. sugar tbsp. Cool.LOW CHOLESTEROL CHOCOLATE CAKE --CAKE:-1 1/2 c. vanilla (must be clear flavoring for really white frosting) 2 to 2 1/2 lbs. Put in greased cheesecake pan. bitter chocolate tbsp. -----------------------155134 -. meringue powder 1/2 tsp. you want chocolate (or brown) frosting. milk egg yolks tsp. Beat egg yolks and vanilla. vanilla --TOPPING:-1 pt. Add whipped topping mixture before serving.

------------------------ . vanilla 1 c. vegetable oil 1 tbsp. brewed coffee (can be instant) CAKE: Use an 8 x 8 x 2 inch Pyrex pan. Sift all dry ingredients. -----------------------155136 -. unsweetened chocolate. scraping bowl constantly. scraping bowl occasionally. Measure all cake ingredients into large mixing bowl. Add powdered sugar at about a 1/4 of the box at a time. water 3/4 c. melted 3 c. Mix until smooth. Mix with a fork to get all lumps out. ICING: In a small mixing bowl mix by hand with a spoon: margarine. baking powder 2 eggs 4 oz. Beat 3 minutes at high speed. cocoa (16 oz. sour cream 2 tsp. FROSTING: Mix butter and chocolate thoroughly. salt 6 tbsp. Bake at 350 degrees for 20 to 25 minutes or until cake is done. Beat until smooth. sugar 3 tbsp. unsweetened chocolate. Mix 1/2 minute on low speed. vinegar 1 tsp. vanilla 1/2 tsp. stick margarine tbsp.SOUR CREAM CHOCOLATE CAKE & FROSTING --CAKE:-2 c. melted --FROSTING:-1/3 c. vanilla CAKE: Preheat oven to 350 degrees. sugar 1 c. salt 1 tsp. shortening 1 1/4 tsp. flour 2 c. butter 3 oz. cocoa and coffee. Stir in sour cream and vanilla. ungreased. Grease and flour a 13 x 9 inch oblong pan. Pour into pan and bake 40 to 45 minutes.) box powdered sugar tbsp. Blend in sugar. baking soda 1/2 tsp. cocoa 1 tsp. confectioners sugar 1/2 c.1 c. sour cream 1/4 c. cold water --ICING:-6 3 1 3 tbsp. Add liquids.

Beat egg whites until stiff. pkg. Stir and cool. Cool. water.MOCHA CAKE 12 oz.CHOCOLATE CHIP CAKE 1 yellow cake mix 2 boxes instant chocolate pudding 1 c. Serve with dollop of whipped cream on top. Add another 1/3 of crumbs. Press into 9 x 13 inch pan and bake at 350 minutes. Top with the pudding mixture . Top with rest of Cool Whip. and salt in top of double boiler on very low heat (careful not to scorch). instant coffee (powdered) 2 tbsp. box chocolate instant pudding 1 sm. powdered sugar 1 c. sugar 7 eggs. then chill 1 hour in freezer. sugar.CHOCOLATE PUDDING CAKE 1 stick oleo 1 c. water 2 tbsp. Fold chocolate mixture into whites. flour 1 c. coffee. pkg. until melted. vanilla Pinch of salt 8 1/2 oz. Add egg yolks and vanilla. separated 1 tsp. Add other 1/2 of chocolate mixture. chocolate chips 2 tbsp. then rest of crumbs. -----------------------155138 -. or more Cool Whip from 9 oz. pkg. -----------------------155139 -.cream cheese. then sift wafers. milk Combine oleo. mix well. box vanilla instant pudding 2 c. Nabisco chocolate wafers Combine chips. carton 1 sm.both pudding with 2 cups milk. then move to refrigerator for several hours or overnight. chopped nuts 8 oz. and Cool Whip. cover with 1/2 of chocolate mixture. degrees for 20 powdered sugar packages mixed flour and nuts. Arrange 1/3 wafer crumbs in 8 x 8 inch square pan. Fill with the following blend . Chill in freezer 2 hours. oil .155137 -. cream cheese 1 c. Roll wafers with a rolling pin until fine or put in blender.

water 1 tsp. chopped 1/2 tsp. sugar 1 tsp. -----------------------155140 -. --CHOCOLATE FROSTING:-1 stick butter 4 tbsp. pecans. salt 2 eggs. Remove from stove and add sugar. oil 1/2 c. cocoa 1 c. Pour over cake while hot. water . milk 1 lb.TEXAS CHOCOLATE SHEET CAKE 2 c. make frosting. chocolate chips Chopped nuts. Bake at 325 degrees for 50 to 60 minutes. Pour into a greased and floured cookie sheet pan. vanilla 4 eggs 1 (12 oz. Pour into greased and floured bundt pan. sour cream or 1/2 c. vanilla Five minutes before cake is finished. Mix together butter. Bake at 350 degrees for 23 minutes. Add all other ingredients. 15 1/2 x 10 1/2 inches. -----------------------155141 -. Mix well. Ice while cake is hot.THE "BEST" CAKE --CAKE:-1 box yellow cake mix 1 (8 oz. baking soda 1/2 tsp.) carton sour cream 1 pkg. flour 2 c. Cookie sheet must be a deep cookie sheet pan.1 c. box powdered sugar 1 c. Mix well. instant vanilla pudding mix 3 eggs 1/2 c. vanilla 1/2 c. if desired Mix all of above items in large bowl.) pkg. cocoa 6 tbsp. water Place 2 sticks of butter. 4 tablespoons cocoa and 1 cup water over medium heat and bring to a boil. Stir with a wooden spoon. Pour over the flour and sugar mixture. Cook over medium heat and bring to a boil. Mix well. cocoa and milk. lightly beaten 1 tsp. nuts and vanilla. buttermilk 2 sticks butter or margarine 4 tbsp.

Bake at 375 to 400 degrees for 35 to 40 minutes or until done. oil and water. chocolate chips 1/2 c. softened 1/2 stick margarine. pecans. chopped pecans 1 bar German chocolate. Let cake completely cool before icing. vanilla extract CAKE: Stir all dry ingredients (except pecans and carrots) together and then add eggs and oil. grated --ICING:-1 stick margarine 8 oz.6 oz. pecans and grated German chocolate bar. II. Mix well: yellow cake mix with sour cream. Save some grated chocolate for topping. Then add chopped pecans and vanilla. vanilla I. ICING: Use mixer and cream margarine. Then top with remaining grated German chocolate. sugar eggs tsp. eggs. vanilla pudding mix. chopped pecans 1 tsp. Fold into mixture: chocolate chips. baking soda tsp. softened 1 box powdered sugar (1 lb. -----------------------155143 -. V. cream cheese 1 box powdered sugar 1/2 c. add sugar and vanilla and blend. IV. cut sm. III. grated carrots c. c. ICING: Mix cream cheese and margarine until smooth.) 2 tsp. -----------------------155142 -. cream cheese. cream cheese and powdered sugar. baking powder c. Bake in greased and floured 9 x 13 inch pan for 45 minutes at 350 degrees.CARROT CAKE --CAKE:-2 4 2 1 4 1 2 2 2 c. Ice when cake is cool.CARROT CAKE . cinnamon --ICING:-8 oz. vegetable oil c. Mix until just blended and then add carrots and pecans. flour tsp.

grated carrots --ICING:-1 (8 oz. drained 1 c. soda 1/2 tsp. chopped pecans --FROSTING:-8 6 2 2 1 oz. flour 2 tsp. Add eggs. one at a time. add sugar. Bake 1 hour or longer in greased and floured tube (or bundt) pan until tester comes out clean. baking soda. grated carrots 1 can (8 oz. cream cheese. fold in pecans. one at a time. Sift together flour.) crushed pineapple. Blend oil and sugar. -----------------------155144 -. vanilla tbsp.--CAKE:-1 1/2 c. blend in cheese. ICING: Melt butter. cinnamon 1 tsp. baking soda 1 tbsp. grated orange rind box (16 oz. butter. beat well. vanilla and nuts. Mix dry ingredients and add gradually. sugar 4 eggs 2 1/2 c. peeled. salt 3 to 4 c. baking powder 2 tsp. one at a time 2 c. sugar 4 eggs. soft cream cheese Up to 1 box powdered sugar (as sweet as you wish) 1/4 stick butter 1 tsp. Bake 1 1/4 hours at 325 . salad oil 2 c. Add carrots and pineapple. cinnamon 2 tsp. Add carrots and beat.) powdered sugar Combine oil and sugar. stirring thoroughly. vanilla 1 c. Add dry ingredients to oil mixture.CARROT CAKE 1 1/2 c. Pour into well-greased tube pan. flour 2 tsp. salt 3 c. softened tbsp. nuts CAKE: Preheat oven to 350 degrees. softened tbsp.) pkg. Add eggs. cinnamon and salt. beating well after each addition. safflower oil 2 c.

beaten 3/4 c. Add remaining ingredients. vanilla 1 (8 oz. softened 1 (8 oz. Melt 1/4 cup margarine in 10 inch oven proof skillet. brown sugar.) can crushed pineapple. granulated sugar 1/2 tsp. sugar 1 tsp. raisins 1 1/2 c. butter or margarine. ground ginger 1 tsp. undrained 1 c. Repeat ending. flour 1 can (20 oz. baking powder 1/2 c. mashed bananas 1/2 c.UPSIDE DOWN RAISIN CARROT CAKE 1 c. cream cheese. Spread evenly onto cake. FROSTING: Beat cream cheese and butter until creamy and fluffy. Beat eggs.) pineapple slices 1/2 tsp. Combine dry ingredients. vegetable oil 1 1/2 tsp. margarine 1/2 c. Frost when cool. shred carrots Drain pineapple. Beat 1/3 dry ingredients into creamed mixture.) pkg.HUMMINGBIRD CAKE --CAKE:-3 c. powdered sugar. chopped pecans 1 3/4 c. reserve 1/2 cup syrup. chopped pecans --CREAM CHEESE FROSTING:-1/2 c.degrees. sifted . ground cinnamon 3/4 c. packed 1/2 tsp.) pkg. salt 2 eggs 1/4 tsp. Blend in brown sugar. Beat in 1/2 reserved syrup until blended. all-purpose flour 1 tsp. vanilla and carrots. baking soda 1/2 tsp. arrange pineapples over sugar mixture and top with 1/2 raisins. -----------------------155146 -. -----------------------155145 -. ground cinnamon 3 eggs. vanilla 1 c. salt 2 c. Beat remaining 1/4 cup margarine with granulated sugar until fluffy. softened 1 (16 oz.

Stir 1/2 cup pecans into cream cheese frosting if desired or reserve them to sprinkle over top of frosted cake. lemon juice 1/4 tsp. coconut Cook icing 2 minutes after margarine melts. container of Cool Whip 1 angel food cake . Stir in vanilla. Pour into a greased and floured 9 x 12 inch cake pan and bake about 45 minutes at 325 degrees. remove from pans and let cool completely on wire racks. Cool in pans 10 minutes.MOIST PINEAPPLE CAKE 2 c. strawberries. stirring until dry ingredients are moistened. -----------------------155147 -. sliced 1 sm. Cake. Bake at 350 degrees for 23 to 28 minutes or until a wooden pick inserted in center comes out clean.1 tsp. evaporated milk (4 oz. Pour batter into 3 greased and floured 9 inch cake pans. Stir in vanilla. FROSTING: Cream butter and softened cream cheese. vanilla 20 oz. --COCONUT ICING:-1 c.) 1/2 c.STRAWBERRY ANGEL FOOD CAKE Pour over hot Moist Pineapple 1 pkg. baking soda Dash of salt 2 eggs 1 tsp. Add other ingredients and mix. Gradually add powdered sugar. can crushed pineapple (entire contents. sugar 2 tsp. flour 1 1/2 c. nuts 1 c. Combine first 5 ingredients in a large bowl. out of a 5 oz. pineapple. almond abstract 2 c. vanilla extract CAKE: Preheat oven to 350 degrees. Frost with Coconut Icing. Do not beat.) can sweetened condensed milk 1/3 c. Spread frosting between layers and top and sides of cake. NOT drained) Combine dry ingredients. beat until light and fluffy. add eggs and oil. can) 3/4 stick margarine (6 tbsp. sugar 1/2 c. -----------------------155148 -. 1 cup pecans and bananas. cream cheese 1 (14 oz.

(2-layer) spice cake mix 1 can (10 3/4 oz. strawberries and Cool Whip into cream cheese mixture. chopped nuts (opt. Ice cake with Cool Whip mixture.) carton Cool Whip Bake cake in 2 round layer pans. water 3/4 c. Frost with cream cheese frosting or other favorite white frosting.) carton sour cream 1 (9 oz. Can be baked the day before and refrigerated.QUICK TOMATO SPICE CAKE 1 pkg.) Mix only above ingredients. Save out 1 cup of sour cream mixture and add to a 9 ounce carton of Cool Whip. Extra mixture can be placed in center hole. Bake as directed. Fill tunneled cake with mixture and replace lid on cake.MYSTERY CAKE 1 pkg. coconut or any other kind of cake mix 1 pkg. Carve tunnel out of remaining cake and break into small chunks. water 2 eggs 1 c. coconut 1 c. Mix next 3 ingredients and chill. -----------------------155151 -.Combine first 4 ingredients and set aside. Spread coconut-sugar-sour cream mixture between cake layers. -----------------------155149 -. -----------------------155150 -. following directions on package. cooking oil 4 whole eggs --ICING:-- . allow to cool. sugar 1 (16 oz. Mix chunks of cake. Slice top 1/4 off of cake and set aside. If desired fold in cup chopped nuts or walnuts.) pkg. instant coconut pudding & pie filling 3/4 c. Cut each layer in half to make 4 layers.) condensed tomato soup 1/2 c.COCONUT CAKE 1 box Duncan Hines butter cake 1 (12 oz.

Bake at 350 degrees for about 1 hour. Combine sour cream and soda. Mix together well while heating on stove top. -----------------------155153 -. all-purpose flour Pinch of salt 1 (8 oz. Spoon batter into a 10inch greased and lightly floured tube or bundt pan. Allow to cool. tub Cool Whip Combine cake mix with 1/2 package of coconut and bake in 13 x 9 inch pan. Combine flour and salt and sift 3 times. stiffly beaten 1 tsp. soda 6 egg whites. Pour Coco Lopez over cooled cake. When done. ICING: Melt butter or margarine and add the orange and lemon juices. almond extract Cream butter and sugar. beaten 3 c. butter. pkg. Yield: one 10 inch cake. coconut 1 can Coco Lopez (coconut milk used in Pina Coladas) 1 sm. Let it stay a few minutes. Add flour and sour cream alternately to creamed mixture. Fold in egg whites and flavorings. adding the 4 eggs one at a time. remove from oven and pierce top for icing. -----------------------155154 -. -----------------------155152 -. orange juice Juice of 1 lemon Mix all cake ingredients and beat well. Keep refrigerated. Bake at 300 degrees for 1 1/2 hours.ALMOND POUND CAKE .COCO LOPEZ CAKE 1 box butter cake mix 1 sm. sugar 6 egg yolks. then poke holes with handle end of wooden spoon.) carton commercial sour cream 1/4 tsp. softened 3 c. Dribble icing over cake while the syrup is still hot and the cake is in bundt pan. vanilla extract 1 tsp. add egg yolks.SOUR CREAM POUND CAKE 1/2 lb. Pour into a greased and floured bundt cake pan.1/2 stick butter or margarine 1/2 c. Set cake aside and prepare icing. Top with Cool Whip and remaining coconut. Turn it over onto a cake plate and remove bundt pan.

almond extract --GLAZE:-1 c. Add eggs. continuing to beat. blending well after each addition. butter 1/2 c. Remove from heat. Leave cake in pan until it has cooled completely. flour. sugar 6 eggs 3 c. Bake for 1 hour. softened 3 eggs --FILLING:-- . Mix in flour a little at a time. Using mixer cream together butter. almond extract CAKE: Preheat oven to 325 degrees. Crisco 2 c. butter or margarine. Add almond extract. 1 at a time. water 2 tbsp.LEMON CREAM CHEESE FILLED CAKE 1 pkg. sugar 6 eggs 2 c. butter 1 (8 oz. sifted 2 tsp. sugar 1/4 c. Pour over lukewarm cake. beating thoroughly after each addition. Pour batter into a greased and floured bundt pan. -----------------------155156 -. Gradually add flour and almond extract. Add eggs. GLAZE: Boil sugar and water for 1 minute.CREAM CHEESE POUND CAKE 3/4 lb. Add vanilla. cream cheese 3 c. Bake at 250 degrees for 2 hours and 15 minutes or until toothpick inserted in center comes out clean. cheese and sugar. apricot nectar 1/4 c.--CAKE:-Thinly sliced almonds 1/2 c.) pkg. -----------------------155155 -. yellow cake mix 3/4 c. Generously grease a large tube pan. May be frozen. Press almonds onto sides and bottom and set aside. one at a time. vanilla Cream butter. flour 1 tsp. Pour into pan. Crisco and sugar. Beat at high speed until butter is fluffy.

salt 3 to 3 1/4 c. chopped nuts 1 tsp. salt 3/4 c. Wesson oil 3 c. sugar 2 eggs. Pour into greased pan and bake at 325 degrees for 1 hour. Grease and flour 12-cup bundt pan. apples. Mix dry ingredients. apricot nectar In large bowl.2 (8 oz. pecans (opt.) pkgs. flaked coconut --GLAZE:-2 c.FRESH APPLE CAKE 3 c. flour 1 tsp. softened 1/2 c.FRESH APPLE CAKE 1 c. thinly sliced or grated 1 c. Cool in pan 1/2 hour. sliced 2 c. combine all filling ingredients. Turn out on wire rack or serving plate to complete cooling. Bake at 350 degrees for 50 to 55 minutes or until cake tests done. vanilla 2 eggs 3 med.) Mix first 5 ingredients and set aside. sugar 2 tbsp. lemon juice 1 c. combine first 4 ingredients. soda 1/2 tsp. tart apples. sifted powdered sugar 2 tbsp. Beat as directed on cake package. -----------------------155157 -. In small bowl. Wesson oil 2 c. lemon juice 2 tbsp. Spoon filling over batter in pan. flour 1 tsp. cinnamon 1 tsp. sugar 2 tsp. soda 1 tsp. Spoon batter into pan. Blend with apple mixture. Combine all glaze ingredients and stir until smooth. well beaten 1 tsp. -----------------------155158 -. Drizzle over cake. cream cheese. vanilla 1 1/4 c. being careful not to let it touch sides of pan. beat until smooth. cinnamon .

boiling water 1 c. Next mix in eggs. Stir in soda. oats 1/2 c.Mix together Wesson oil. Bake in greased and floured bundt pan for 1 hour at 350 degrees. softened 1 1/2 c.HONEY . chopped nuts 1 tsp. whole wheat flour 1 tsp. Bake at 350 degrees for 30 to 40 minutes or until toothpick comes out clean. soda 1/2 tsp. flour and cinnamon.OATMEAL CAKE 1 1/4 c. salt 3 to 3 1/4 c. Garnish with pecan halves if desired. Set aside for 20 minutes. -----------------------155158 -. thinly sliced or grated tart apples and chopped nuts. eggs and vanilla. Do not use mixer. honey 2 eggs 1 tsp. salt. thinly sliced or grated 1 c. Take out after it cools and sprinkle with confectioners sugar. butter or margarine. vanilla 1 3/4 c. stir well. Next mix in eggs. Add honey. flour 1 tsp. sugar 2 tsp. vanilla 2 eggs 3 med. Pour into a greased and floured 13 x 9 x 2 inch baking pan. cinnamon Mix together Wesson oil. Take out after it cools and sprinkle with confectioners sugar. salt. uncooked reg. Bake in greased and floured bundt pan for 1 hour at 350 degrees. ground nutmeg Commercial German chocolate cake icing Pecan halves (opt. stir well. Cool in pan and frost. 15 servings. sugar and vanilla. Wesson oil 2 c. thinly sliced or grated tart apples and chopped nuts. -----------------------155159 -. Combine whole wheat flour and next 4 ingredients. Nutritious! ------------------------ . gradually add to honey mixture.FRESH APPLE CAKE 1 c. salt 1 tsp.) Combine first 3 ingredients in a large bowl. baking soda 3/4 tsp. flour and cinnamon. Do not use mixer. sugar and vanilla. Stir in soda. ground cinnamon 1/4 tsp. tart apples.

Bake at 375 degrees for 45 to 50 minutes. buttermilk 1 tsp. baking soda 1/4 tsp.CHOCOLATE CONECAKES WITH FROSTING as directed on the package. all-purpose flour 1 c. Pour a scant 1/4 cones.) Frosting Sugar decorations Prepare any flavor layer cake mix cup batter into each of the waffle filled more than this.155160 -. -----------------------155161 -. unsweetened cocoa powder 2 eggs 1/4 c. water 1/4 to 1/2 c. Do not will soften. -----------------------155162 -. Set in square or oblong pan Cool. Frost with any favorite frosting store in an airtight container as the cones --CONECAKES:-1 c. if cones are run over top. Fill a scant half full. poppy seeds Mix all ingredients for 10 minutes. Place in a greased and floured tube pan. cream cheese 1/2 c.ICE CREAM CONE CAKES Any flavor cake mix Flat-bottomed waffle ice cream cones (30 approx. sugar 1/2 tsp. water 3 tbsp. Crisco oil 1 c. and decorate with candies. butter or margarine 1/2 c. batter will and bake as directed for cupcakes. salt 1/2 c. vanilla 10 ice cream cones (flat bottoms) --FROSTING:-1/3 c.POPPYSEED CAKE 1 yellow butter cake mix 1 instant vanilla pudding 4 eggs 1/2 c. powdered sugar .

cream cheese 1 1/2 c. Use a big spoon and mix until everything is well blended. cornstarch 5 tbsp. melted 3 extra lg. butter or margarine Melt butter and add to graham cracker crumbs and powdered sugar.1/2 tsp. eggs 3 tbsp. vanilla flavoring 4 eggs .THE REAL MCCOY NEW YORK ITALIAN CHEESECAKE 1 lb. flour.) pkgs. -----------------------155164 -. In a mixing bowl. stir together flour. 5. ricotta cheese 2 c. Pour into 10 inch springform pan. Preheat oven to 350 degrees. lemon juice All ingredients should be at room temperature. vanilla and lemon juice. sugar. 2. buttermilk and vanilla. Beating slowly. baking soda and salt. mix together butter (or margarine). cream cheese 1 generous tsp. sour cream 16 oz. then beat again for another minute or two. graham cracker crumbs 4 tbsp. Combine ricotta cheese and sour cream in mixing bowl. Add the eggs. BE SURE TO LET THE CONECAKES COOL BEFORE FROSTING THEM. Fill to about an inch from the top. butter. FROSTING: Let the cream cheese sit out a while to soften. cornstarch. 4.CHEESECAKE --CRUST:-1/3 c. it's done. Put the ice cream cones into a muffin tin or a big baking pan and bake at 350 degrees for 30 minutes. then mash it together with powdered sugar. powdered sugar 1 1/2 c. When the butter is completely melted remove from heat and combine with the flour mixture in the bowl. 1 c. flour 3 tbsp. Turn off heat and leave in closed oven for 1 more hour. Bake in preheated 350 degree oven for 1 hour. sugar 1/2 c. vanilla 5 tbsp. Line the bottom of a spring form pan. granulated sugar 3 (8 oz. sugar and butter. packing firmly. When mixed together evenly. Cool on rack. Pour into the ice cream cones. Add the vanilla a little at a time. -----------------------155163 -. Increase speed to medium and add eggs. 3. water and cocoa powder. vanilla 1. OTHERWISE THE FROSTING WILL MELT. Beat on highest speed possible without splattering for 5 minutes. In a saucepan. Stir all the time. add cream cheese.

Cool in spring form pan for a few minutes. sugar 1 tsp. When cool.MOM'S CHEESECAKE WITH SOUR CREAM 1 lb.) can pumpkin pie mix 1/4 c. sugar and vanilla. Run a knife around the edge to loosen. spread over top and bake at 375 degrees for 10 minutes. Add vanilla and mix well. rolled graham crackers 2 tbsp. top with cherry pie filling. cinnamon 2 tbsp. Remove side of spring form pan and refrigerate.Pour above ingredients into spring form pan (the crust is as yet unbaked) and bake in preheated oven at 350 degrees for approximately 50 minutes. melted butter 1 tsp. When cake is cool. Melt margarine. one at a time. sugar 3 eggs 1 tsp. -----------------------155165 -. sugar or firmly packed brown sugar 3 eggs 2 tbsp. Remove the cheesecake and top with 1 pint commercial sour cream and return to the oven for another 5 minutes. Spread firmly in the bottom of a greased 8 x 10 inch Pyrex dish. Set aside. cream cheese 1/2 c. chopped pecans or walnuts . sugar 1 pt. Add eggs. Mix sour cream. flour 1 (30 oz.PUMPKIN CHEESECAKE --CRUST:-3/4 c.) --FILLING:-4 (8 oz. vanilla 1 can cherry pie filling Cream cheese and sugar. Do not turn off the oven. Pour cream cheese mixture into crust and bake at 350 degrees for 20 minutes. graham cracker crumbs 3 tbsp. sour cream 1/3 c. -----------------------155166 -. vanilla 1/8 lb. chopped pecans (opt. firmly packed brown sugar 3 tbsp. Add graham crackers and sugar.) cream cheese 1/4 c. margarine 1 2/3 c. Cool.

Bake 45 minutes. Bake 1 hour and 45 minutes or until center feels firm when touched. Add eggs. Remove and chill for at least 6 hours. (Mixture will be thick. one at a time. water Fresh raspberries Microwave chocolate with water at high for 1 to 1 1/2 minutes or heat on range top on low. Pour over crust. Combine crumbs. cream cheese and . Gradually add sugar and whip. sugar 1/2 pt. butter 1 tbsp. one at a time whipping after each addition. increase sugar to 1 1/2 cups. raspberry fruit spread (light or low calorie) 3 1/4 c. sugar 1/4 c. Whip sour cream. remove and stir until completely melted.Preheat oven to 325 degrees.) Beat chocolate. Gradually add flour and pumpkin pie mix and blend well. (8 oz.CHOCOLATE RASPBERRY CHEESECAKE 3 sq. beating well after each addition. 1/4 cup flour instead of 2 tablespoons and add 2 teaspoons pumpkin pie spice. Whip cream cheese. sugar. Beat cream cheese in a large bowl until fluffy. Cool in pan on wire rack. and butter. Press onto bottom of springform pan. cinnamon 3 (8 oz. Baker's semi-sweet chocolate 1/4 c. Stir in nuts. Combine crust ingredients and line sides and bottom of pan.) Cool Whip light topping. Pour into crust-lined pan. thawed 2 tbsp. thawed Preheat oven to 300 degrees. vanilla 1 jar blackberry jam 1/2 pkg. Philadelphia light cream cheese 1/2 c. -----------------------155168 -.CHEESECAKE WITH BLACKBERRY TOPPING 1 1/4 c.) pkgs. Serves 8. Pour on top of baked cake and bake for 10 more minutes. Grease 9 inch spring form pan or spray with nonstick spray. sugar and vanilla. heat jam and blackberries. stirring constantly until almost melted. -----------------------155167 -. graham cracker crumbs 1/4 c. Cool completely. Pour hot over the cake slices. cinnamon. use 1 (1 pound) can pumpkin. When ready to serve. use 5 eggs instead of 3. Brush top with maple syrup. cream cheese 4 eggs 1 c. blackberries. sour cream 3 tbsp. sugar 1 tsp. Add eggs. water 8 oz. Gradually add sugar. NOTE: To substitute canned pumpkin for pumpkin pie mix.

sugar 2 eggs 1 tbsp. Garnish with fruit spread sauce. Briefly heat and stir remaining fruit spread and water until well blended. flour 1/2 c.) cream cheese . pineapple. (8 oz. Pour cherry filling on top. Immediately stir in 2 1/2 cups whipped topping until smooth. 3/4 c. *Watch carefully . lemon. sugar 1 pkg. etc.CHEESECAKE COOKIES 1/3 c. cream cheese. sugar. Chill and keep refrigerated. container whipped cream 2 heaping tbsp. whipping cream and powdered sugar until smooth.CHERRY CREAM CHEESECAKE 1 graham cracker crust shell 1 lg. let stand 15 minutes. lemon juice and vanilla until light and fluffy. room temp. Beat cheese. Remove from freezer. Makes 24. chopped nuts 1/4 c. vanilla 24 vanilla wafers 1 (21 oz. Pour into graham cracker shell.) pkgs. lemon juice 1 tsp. Freeze 3 to 4 hours.) can pie filling . *Bake at 350 degrees for 15 to 20 minutes or until set.1/4 cup fruit spread. Spread in 8 or 9 inch pie plate or springform pan. -----------------------155170 -. powdered sugar 1 can Comstock cherry pie filling Blend together cream cheese. a dollop of whip cream and fresh raspberries. brown sugar 1 c. Store leftover cheesecake in freezer.cherry. -----------------------155171 -.DO NOT overbake. -----------------------155169 -. Line muffin pans with paper liners and place 1 wafer in bottom of each one.MINI CHEESECAKES 2 (8 oz. brick cream cheese 1 sm. Chill and add topping. Fill 1/2 to 2/3 full. they'll puff up while baking and drop down a little while cooling. eggs. butter 1/3 c.

Add remaining ingredients and beat well. salt. Add flour and pecans. Cool slightly.SAND TARTS 1 c. brown sugar 2 eggs 1 1/2 c. Bake for 25 minutes. Sprinkle reserved crumbs on top. Blend with sugar. mix well. Sift flour and soda and add to creamed mixture alternately with milk. cool. ground cloves 1 1/2 c. cinnamon 1/2 tsp. Set aside 1 cup mixture. Press remainder into 8 x 8 inch pan. Chill 3 to 4 hours. -----------------------155172 -. Add eggs. ------------------------ . Spoon onto cookie sheet then flatten with damp fingers. sour milk Cream shortening. oats and raisins. Store in refrigerator. about 25 minutes until delicately brown. Add water and vanilla. shortening 1 tsp. roll in powdered sugar. pressing down lightly with fingers. spices and sugar. Spread over crust. flour 1 c. lemon juice Preheat oven to 350 degrees. Bake for 12 to 15 minutes. Bake on ungreased cookie sheet in slow oven (300 to 325 degrees).AUNT MARGARET'S ROB ROYS 1 c. -----------------------155173 -. and cut into bars. Makes 3 to 4 dozen. milk 1/2 tsp. soda 1/4 c. Cream butter and brown sugar until light and fluffy. flour (white-wheat) 3/4 tsp.1 egg 2 tbsp. salt 1/2 tsp. raisins 2 c. Bake at 325 degrees for 10 to 15 minutes. butter 1/2 c. Beat sugar and cream cheese until smooth. chopped pecans Cream butter. rolled oats 1 c. vanilla 2 1/2 c. then nuts. nuts 1 c. Let cool. blend until mixture resembles crumbs. vanilla 1 tbsp. water 2 tsp. confectioners sugar 1 tbsp. Add flour and nuts. Shape in balls or fingers.

about 30 minutes.155174 -. baking powder Shape dough into 1-inch balls. Roll out about 1/8 inch thick. Add add pecans. chopped pecans 2 c. muscadine or wild plum) on top of each cookie and top with a pecan half. margarine 3 1/2 tbsp. chopped fine 4 tbsp. Bake on ungreased cookie minutes. powdered sugar 1 c.SAND TARTS 1 c. Then to size you want. flour 1 tsp. Roll 2 or 3 vanilla. Bake on cookie sheet at 350 degrees until light brown. Cut with a small round cutter. vanilla Let margarine soften. chocolate chips . soda 1/4 tsp. Roll in sheet at 325 degrees coated. Mix all ingredients except 1/2 flour. salt 1/4 tsp. -----------------------155176 -. Press a small welldrained maraschino cherry (or 1/2 a large cherry) on each. cocoa 1/4 tsp. 2 sticks butter 1 c. pecans. vanilla 1 1/2 c. dust with powdered sugar.CHERRY DREAMS 1/2 c. Roll in powdered sugar until well -----------------------155175 -. Makes 75 to 100.MARY MYSTERIES sugar together. When slightly cool. 6 oz. margarine 1 c. sugar 1 egg 1 1/2 tsp. Make a small depression on top of each ball with fingertip. sifted flour Tart jelly Pecan halves Sifted powdered sugar Soften butter. sugar 3 1/2 c. flour 1/2 c. Place 2 inches apart on ungreased baking sheet. Remove from cookie sheet while hot. Add palm of hands for 15 to 20 times. Cream margarine and flour a little at a time to mix well. Place a dab of tart jelly (black currant.

) pkgs. Spread Cool Whip on top. chopped bananas Combine dry ingredients in large bowl.) pkgs. cookies. soda 1 tsp. Refrigerate and enjoy! -----------------------155178 -. vanilla pudding 1 (12 oz. pecans (or walnuts). undrained 2 c.HUMMINGBIRD CAKE 3 c. all-purpose flour 2 c.) container of Cool Whip Slice Twinkies lengthwise and line bottom of 13 x 9 inch pan. softened c. beaten 1 1/2 c. salt 1 tsp. powdered sugar tsp.TWINKIE CAKE Makes about 4 dozen 1 box Twinkies 3 to 4 bananas 1 lg.1/2 c. -----------------------155177 -. sugar 1 tsp. cherry liquid Bake at 350 degrees for 8 to 10 minutes (will be puffy). add eggs and salad oil. salt 1 tsp.) can crushed pineapple. vanilla 1 (8 oz. salad oil 1 1/2 tsp. Cool in pans 10 minutes before removing. softened (16 oz. Do not beat. margarine. sweetened. --CREAM CHEESE FROSTING:-2 1 2 2 (8 oz. Bake at 350 degrees for 25 to 30 minutes until cake tests done. followed by pineapple with juice. divided 2 c. condensed milk 1/4 tsp. Spread on frosting and sprinkle with nutmeats. Prepare pudding as directed on package and layer over bananas and pineapple. Slice bananas over Twinkies. Stir in vanilla. 1 cup nuts and bananas. vanilla . well floured or use wax paper to line the pans. can crushed pineapple 1 pkg. Spoon batter into 3 well-greased pans. stirring until moistened. cinnamon 3 eggs. cream cheese. pineapple.

instant 1/2 c. pour over crust. white cake mix 3/4 c. 7-Up. Makes enough for 3 layer cake.WATERGATE CAKE 1 pkg. --LAYER 3:-3 to 4 bananas. crushed graham crackers 1 stick butter.BANANA SPLIT CAKE Cool cake --LAYER 1:-2 c.Beat until light and fluffy. vegetable oil 3 eggs 1 c. pkg. sliced maraschino cherries Chill well.) cartons Cool Whip --LAYER 6:-1 c. -----------------------155180 -. chopped pecans --LAYER 7:-1 c. sliced & dipped in lemon juice --LAYER 4:-1 (#2) can crushed pineapple. Sprite or Club Soda 3 1/2 oz. --LAYER 2:-2 c. -----------------------155179 -. pistachio pudding. melted Press into 9 x 13 inch pan. finely chopped nuts 1/2 c. confectioners' sugar 2 sticks butter 2 eggs Beat well. completely before putting frosting on. drained --LAYER 5:-2 (8 oz. coconut .

Bake at 325 degrees for 45 minutes or until tests done. lemon instant pudding (sm. chopped nuts . Spread on cake and sprinkle with coconut and nuts. Fold all topping ingredients together until mixed. angel flake coconut 4 eggs 1/2 c. firmly packed Blend all ingredients except brown sugar and nuts. size) 1 (16 oz. coconut 3/4 c. yellow cake mix 1 pkg. water 4 eggs 1/2 c. white cake mix 1 pkg. instant vanilla pudding (3 1/2 oz.ITALIAN CREAM CAKE 1 pkg.) 1 1/3 c. oil Beat on low speed of electric mixer for 4 minutes. Cool Whip 3 1/2 oz. Add: 1 c. Spoon on hot butter glaze. Mix brown sugar and nuts and sprinkle over cake. margarine 1/2 c. Pour into greased pan and bake 45 minutes at 350 degrees. chopped nuts Mix all cake ingredients.--TOPPING:-8 oz.UGLY DUCKLING PUDDING CAKE 1 pkg. evaporated milk Boil 2 minutes. Stir in 1 1/3 cups angel flake coconut. pistachio pudding 1/2 c. Serve warm or cold with whipped topping. NOTE: Recipe calls for 13 x 9 inch pan but I prefer bundt or angel food pan. -----------------------155182 -. --BUTTER GLAZE:-1/2 c. (Do not underbake. -----------------------155181 -. if desired. brown sugar.) Let stand 15 minutes. including syrup 1 c. Beat 4 minutes at medium speed of electric mixer.) can fruit cocktail. Pour into greased and floured 9 x 13 inch pan. oil 1/2 c. chopped nuts 1 c. sugar 1/2 c.

cream cheese 3/4 c. flour 1 tsp. chopped nuts 1 can coconut 1 sm. sugar 2 tsp. chopped nuts tsp. TOPPING: Cream butter and cream cheese.) can crushed pineapple 2 c. cream cheese. Bake in 9 x 13 inch pan for 30 to 40 minutes at 350 degrees. nuts 1 tsp. soda 1 c.MOIST PINEAPPLE NUT CAKE 2 c. coconut This is enough frosting for 3 layers. can evaporated milk .2 c. Will keep in refrigerator for several days or freezes well. -----------------------155183 -. vanilla --TOPPING:-1 8 1 1 1 stick butter oz. softened 2 tbsp. vanilla Mix well. confectioners' sugar 2 c.SWEDISH NUT CAKE 1 (20 oz. Add powdered sugar. --FROST WITH THE FOLLOWING:-4 tbsp. sugar 2 c. softened 8 oz. stir in nuts and vanilla. 2 size) 1 1/2 c. sugar 1 stick butter 1 1/3 c. If you have baked the cake in a 9 x 13 inch pan. canned milk (add a few drops more if too thick) 3 1/2 c. powdered sugar c. coconut Pour into 3 greased and floured 8 inch layer pans or a 9 x 13 inch pan and bake at 350 degrees for 35 to 45 minutes. soda 1/2 c. -----------------------155184 -. 3/4 of the recipe will cover well. flour 2 eggs 1 can crushed pineapple (No. margarine.

-----------------------155185 -. eggs and soda. -----------------------155186 -. Mix remaining sugar.PINEAPPLE UPSIDE DOWN CAKE 1 1/2 sticks margarine 2 c. Pour over warm cake. 1 1/3 cups sugar.) Cool Whip Mix and bake cake mix as directed.PINEAPPLE DREAM CAKE 1 yellow cake mix 1 lg. crushed 1 lg. vanilla 1 1/2 c. Prepare vanilla pudding according to directions. Mix together 8 slices of pineapple or 2 cups crushed pineapple (drained). Pour over the layer of pineapple. baking powder 1/4 tsp. Mix well. butter and evaporated milk in saucepan and boil 3 minutes. sugar and pineapple mixture. pumpkin 3 c. salt Use 9 or 10 inch iron skillet or round pan.PUMPKIN CAKE 2 c. Pour into greased 13 x 9 x 2 inch pan and bake 20 to 30 minutes at 350 degrees. Pour evenly over margarine and sugar. Spread Cool Whip over top and garnish as desired. oil 3 eggs 3 c. put plate over skillet or pan and dump upside down. Add sugar with 1/2 cup pineapple juice and vanilla. instant 1 (8 oz. Pour into large baking pan. Bake at 350 degrees for 35 to 45 minutes. Beat egg whites until stiff then fold into the above mixture. baking powder and salt. coconut. Beat yolks until light and smooth. vanilla pudding. Pour pineapple (juice also) over cake. Melt margarine over low heat in skillet. Remove from heat. packed Pineapple & juice 3 eggs 1 c. sugar 1 c. can pineapple. add brown sugar. Separate eggs in large bowl. Let cool for 10 minutes. Sift flour. -----------------------155187 -. flour 2 tsp. Beat until sugar is well dissolved. sugar 1 tsp.Mix flour. Add pineapple and nuts. pkg. Pour onto the margarine. flour . light brown sugar.

-----------------------155188 -. keeps 1 week if well covered. Add this hot mixture to sugar. Spread on warm cake. sugar and eggs. water and cocoa. Pour batter into sheet and bake 25 minutes in 350 degree oven. water 4 tbsp. Grease shallow jelly roll sheet (with sides). flour 1/2 tsp. Bake at 350 degrees for 1 hour and 15 minutes in wax paper-lined 8 or 9 inch pans (unless using Teflon) or 2 loaf pans. Bring to boil oleo. milk and cocoa to boil. Add to batter. salt 1/2 tsp. ground cloves 1 tsp. --ICING:-1 6 4 1 1 1 stick oleo tbsp. sugar. Sift together the flour. sifted Swansdown cake flour (spoon in lightly) 1 1/2 c. Mix the 2 bowls together until well blended. as this cake is rich! It may be prepared a week ahead. sour cream 2 c.FRESH ORANGE CHIFFON CAKE 2 1/4 c. add this to creamed mixture. baking powder 1 tsp. vanilla c. soda Cream together sour cream. sift and mix together the remaining ingredients. salt 1 tsp. -----------------------155189 -. Serve with a light meal.1/2 tsp. milk tbsp. double-action baking powder 1 tsp. oil and eggs.TEXAS CAKE 1/2 c. salt . sugar 2 eggs 2 sticks oleo 1 c. sugar 3 tsp. vanilla and nuts. baking soda Blend together in 1 bowl the pumpkin. cocoa 2 c. Ice while still warm. nutmeg 1 tsp. chopped nuts Bring oleo. In another bowl. Dust with powdered sugar. cocoa box confectioners' sugar tsp. cinnamon 1 tsp. salt and soda.

Loosen sides and tube with spatula. Ice sides and top of cake.) Cream the cream cheese until light and fluffy. cinnamon 1/2 tsp. egg whites Whip until whites form VERY STIFF peaks. publication SCOPE. (7 to 8) 1/2 tsp. chopped nuts Place all ingredients except nuts in mixing bowl and mix 5 minutes. -----------------------The recipe comes form Deaconess' . baking soda 1/4 tsp. jars Gerbers plums with tapioca (baby food) 2 c. cake flour 1 tsp. cooking oil 2 c.) pkgs. red cake coloring 2 sm. cream cheese 2 1/4 c. Beat with spoon until SMOOTH. Serves 16. DO NOT STIR! Pour at once into ungreased 10-inch tube pan. --ICING:-1 1/2 (3 oz.PLUM GOOD CAKE 1 c. order: 1/2 c. cream of tartar Make a "well" and add in Measure into large mixing bowl: 1 c. Bake in 325 degree oven for 65 minutes. Much stiffer than for angel food. salad oil (Mazola or Wesson) 5 unbeaten egg yolks Grated rind of 2 oranges (about 2 tbsp. powdered sugar 2 tbsp. Pour egg yolk mixture gradually over whipped egg whites . -----------------------155190 -. Let hang until cold. Immediately turn pan upside down. add a few drops orange juice. 1 c. granulated sugar 1/2 tsp. sifted confectioners' sugar Grated rind of 2 oranges (1 1/2 tbsp.GENTLY folding with rubber scraper JUST until blended. Stir in orange rind. Fold in nuts and bake in bundt or tube pan for 1 hour and 15 minutes at 350 degrees.) Juice of 2 oranges plus water to make 3/4 c. Add gradually sugar and beat well. Turn out on plate.Measure these and sift together into mixing bowl. If too thick. ground cloves 3 eggs 1 c. lemon juice This is a pretty cake to serve at Christmas. placing tube part over neck of bottle. salt 1 oz.

punch holes 3/4 of way through. semi-sweet chocolate chips Confectioners' sugar In large bowl.CHOCOLATE CHIP CAKE 1 pkg. oil 1/3 c. combine all ingredients except chocolate chips and confectioners' sugar. melted 1/2 c. milk 1 c. Beat well for 4 to 5 minutes. pkg. Dust with confectioners' sugar. Prepare before cake is out of oven. sugar 5 tbsp. Cool on wire rack. Prepare day before serving. yellow cake mix with pudding 1 sm. margarine. powdered sugar Heat until sugar is dissolved. Bake in 13 x 9 x 2 inch pan about 30 to 35 minutes. chopped nuts . -----------------------155192 -. When cake is done. chocolate instant pudding mix 4 eggs 1 c. margarine 1/3 c. almond extract 2 eggs --FROSTING:-1 c. 1 yellow or lemon cake mix as directed.) cherry pie filling 1 tsp. lemon juice 2 c. Add chocolate chips and pour into greased and floured tube pan. sour cream 1/2 c.LEMON CAKE --GLAZE:-1/4 c. Bake at 350 degrees for 1 hour.) pkg. Pour glaze over while both are hot. water 1 (6 oz. chocolate chips 1/2 c.CHOCOLATE CHERRY CAKE 1 fudge cake mix 1 can (20 oz. -----------------------155193 -.155191 -. with fork .

chopped nuts 1/2 c. Beat by hand until well mixed.CHOCOLATE ZUCCHINI CAKE 3 c. extract and eggs. ICING B: Bring sugar. Add 1/2 cup chopped nuts. milk and marshmallows together until marshmallows are melted. baking soda 1 tsp. stir in vanilla. cinnamon 4 eggs 3 c. Stir in 1 cup chocolate chips. pie filling. Pet milk 24 lg. milk and butter to a boil and cook 1 minute. salt 1/2 tsp. coconut --ICING B:-2 c. melted & cooled chocolate 1 1/2 tsp. Bake at 350 degrees for 20 to 25 minutes. Stir in coconut and spread on cake. sugar 1 1/2 c. vanilla 1/2 tsp. Remove from heat. Spread over first icing. oil 3 oz. ICING A: Cook sugar. flour 1 1/4 tsp.MOUNDS CAKE 1 box Swiss chocolate cake mix --ICING A:-1 c. marshmallows 14 oz. chopped dates . When cool. FROSTING: Boil sugar. -----------------------155194 -. cocoa 1 stick butter Mix cake mix as box directs and bake in oblong pan. -----------------------155195 -. vanilla 3 heaping tbsp. Pet milk 1 tsp. margarine and milk.Combine cake mix. cocoa. then Icing B. Pour into greased 9 x 13 x 2 inch pan. baking powder 1 1/4 tsp. Beat until thick and creamy. Pour over while cake is still warm. sugar 1 c. sugar 1/2 c. pkg. almond extract 3 c. stirring constantly. coarsely grated zucchini 1 c. spread on Icing A. Remove from heat.

cook completely on rack. Beat eggs in large bowl until frothy. soda.CARROT CAKE & FROSTING Bake at 350 degrees for 35 to 40 minutes. chopped nutmeats . Fill and frost cake. Squeeze excess moisture from zucchini. -----------------------155197 -. mashed 1/2 c. Refrigerate several hours before serving. 1 1/2 c. grated carrots (carrots may be grated in blender with 1 c. chocolate instant pudding 1 c. Add chocolate. water & drained) 1 sm. Gradually beat in sugar and oil. Remove pan. Combine cake mix. Fold in dry ingredients.TRIPLE CHOCOLATE CAKE 1 Duncan Hines devils food cake mix 1/4 c. vanilla and almond extract. For Frosting: Combine 1 package banana instant pudding mix. oil 1 1/4 c. can crushed pineapple (flat can) 1 c. ripe bananas. Test with a toothpick. Follow package directions. Pour into greased and floured 10 inch tube pan. mashed bananas and water in large bowl. water 2 eggs 1 sm. nuts and dates into batter. Wesson oil 2 c.BANANA FUDGE MARBLE CAKE 1 pkg. Cool. eggs. -----------------------155198 -. Grease and flour 2 (9 inch) round cake pans. Fold zucchini. baking powder.Sift together flour. Let stand inverted on wire rack 20 minutes. chocolate chips Grease and flour 13 x 9 inch pan. water Preheat oven to 350 degrees. whipped topping mix and milk in large bowl. pkg. Set aside. -----------------------155196 -. sugar 4 eggs 2 c. salt and cinnamon. Bake at 350 degrees for 1 hour and 15 minutes to 1 hour and 25 minutes. Duncan Hines fudge cake mix 2 eggs 1 c. Beat at high speed with electric mixer for 2 to 3 minutes or until light and fluffy.

but I understand 2 cups of baby food carrots works just as well. about 35 minutes. beat the yolks with the lemon zest. flour 2 tsp. Beat in the milk. 6 servings. Keeps a week in refrigerator. soda 2 tsp. With an electric mixer set at medium speed. beating until smooth. sugar 1/4 tsp. -----------------------155200 -. salt 1 c. cinnamon Bake at 350 degrees. Bake until the top is golden and the cake starts to come away from the sides of the dish. May be prepared several days ahead. Gradually add the flour.2 1/2 c. I have never tried.LEMON PUDDING CAKE 2 lemons 3 eggs 3/4 c. With clean beaters. skim milk (or 2%) 1/3 c. Pour into an ungreased 1 1/2 quart baking dish. Separate the egg. vanilla Cream the cream cheese and butter. Carefully fold the whites into the yolk mixture. sugar and salt until light yellow. Frost cooled cake. Grate 1 teaspoon of the yellow zest and squeeze 1/4 cup juice from the lemons. sugar 1 stick butter 1 sm. juice. This is a very rich cake. flour (all-purpose) 1 tsp.DUMP CAKE 2 c. -----------------------155199 -. Use 3 (8 inch) layer cake pans or 2 (9 inch) layer cake pans or cupcakes. cupcakes for 15 minutes. Bake layers for 30 to 35 minutes. The recipe was given to me by a doctor's wife from Texas. Will freeze. sugar 2 c. slightly beaten 1 can pineapple pie filling 1 c. can Milnot . Add powdered sugar and vanilla. flour Heat oven to 350 degrees.) pkg. cream cheese stick butter box sifted powdered sugar tsp. soda 2 eggs. Put in a large pan and add warm water to come halfway up sides of dish. beat the egg whites until they hold soft peaks. -ICING:-1 1 1 2 (8 oz.

cinnamon Prepare apples. Sift flour. --TOPPING FOR CAKE:-1 stick margarine 1 c. raw apples . salt tsp. Poke holes in cake and pour over cake while warm. chopped apples c. vanilla Mix first 5 ingredients together (can use spoon to mix). Beat well after each addition. sugar and cinnamon in large bowl and set aside for 4 hours. salt 1 tsp. salad oil 2 eggs 2 2 4 2 1 2 1 2 tsp. can evaporated milk Boil 5 minutes. soda and salt together and add to apple mixture slowly. chopped nuts tsp. Bake at 300 degrees for 1 hour. -----------------------155201 -. cinnamon 1/2 tsp. soda c. Punch holes in warm cake with toothpick or spoon edge and pour topping in and over holes. flour c. Grease and flour 13 x 9 inch pan. vanilla c.1 tsp. sugar 1 sm. oil 2 c. baking powder 1 tsp. sifted flour 1 tsp. nutmeg 1 c. -----------------------155202 -. soda 2 tsp. Bake at 350 degrees for 35 to 40 minutes. Fold in nuts. Add eggs.APPLE CAKE 1 c. sugar tsp.FRESH APPLE CAKE 1/2 c. sugar 2 eggs 1 tsp. Add vanilla. Add oil. 1 at a time. vanilla 2 1/2 c. nuts 3 c. Boil last 4 ingredients for 7 minutes.

) pkgs. peeled & diced apples 1 egg. vanilla Combine first 4 ingredients. Bring to a boil until clear. Add dry ingredients and mix well. Bake at 375 degrees for 40 minutes. . Add vanilla and nuts. Fill each cup 3/4 full with cream for 20 minutes. Add to apple mixture. flour 1 c. eggs. --HOT BUTTER SAUCE:-Pour over hot cake.CHEESECAKE sugar in bowl. vanilla.APPLE NUT CAKE 1 c. vanilla 1 c.CHEESECAKE CUPCAKES Add butter and 4 (3 oz. butter 1 tsp. chopped pecans or walnuts Mix sugar and apples. sugar and eggs together. stir until butter is melted. Line muffin pan with baking cup.Beat oil. 1/2 c. Delicious but rich! -----------------------155204 -. Makes 12 to 14. if desired. Light dusting of powdered sugar is nice. Place a vanilla wafer in each cheese mixture. Pour into greased and floured 8 inch cake pan. Sift flour. water 1/2 c. cinnamon 1 tsp. sugar 2 c. soda and cinnamon together. light brown sugar 2 tbsp. Stir in nuts and apples. Pour into 9 x 13 inch ungreased pan. sugar 1/2 c. flour 1 tsp. cream cheese 2 eggs 1 tsp. These may other toppings. -----------------------155203 -. Bake at 350 degrees be topped with cherry pie filling or -----------------------155205 -. vanilla and cups. Frost only if desired. Add egg when sugar is dissolved. vanilla 3/4 c. well beaten 1 c. Bake 1 hour at 300 degrees. sugar Vanilla wafers Mix cream cheese. soda 1 tsp.

Add filling on top of crumbs. Sprinkle remaining crumbs on top. Pat 2/3 of crumbs in bottom of a 9 x 13 x 2 inch pan. vanilla Boil sugar.) pkg. water and salt for 3 minutes. Add slowly to unbeaten egg whites and cream of tartar beating all the while. stirring constantly. Add cold custard. vanilla 1/2 lb. Cream cheese with sugar and vanilla.MIRACLE ICING 2 1/4 c.1 sm. milk 1 egg yolk 1 or 2 tsp. unbeaten 3/8 tsp. boiling water 3 tbsp. water 1/8 tsp. sugar 1 tsp. Then fold in whipped Milnot. margarine. cornstarch 1/3 c. -----------------------155208 -. -----------------------155207 -. sugar 1/2 c. sugar 2 c. vanilla 1 tall can Milnot. Beat exactly 5 minutes. Mix crumbs and oleo together and 2 tablespoons sugar. Add milk and egg yolk. melted Dissolve gelatin in boiling water. Add lemon juice.PINEAPPLE ICING . sugar 1/2 c. Add gelatin mixture. powdered sugar Mix the cornstarch and sugar. Cool until COLD. Beat 20 minutes. butter 1 c. lemon Jello 1 c. cool. This makes enough for a large cake or 2 small ones. cream cheese 1 c. whipped & chilled 3 c. graham cracker crumbs 2 tbsp. salt 3 egg whites. Cream the butter and powdered sugar. lemon juice 1 (8 oz. -----------------------155206 -. Cook until thick.ANGEL FOOD CAKE ICING 1/3 c. Add vanilla. can be put into jar in refrigerator. pkg. If any is left. cream of tartar 1 1/2 tsp.

Amos 4:5 (baking powder) Pinch of Leviticus 2:13 Season to taste II Chronicles 9:9 Cream butter and sugar. oil 1 1/2 tsp. Judges 5:25 2 c. Add Cool Whip. vanilla pudding 1 (8 oz.) can crushed pineapple 2 c. salt 1 tsp. add eggs and oil. -----------------------155210 -. chopped bananas Combine dry ingredients in bowl.HUMMINGBIRD CAKE 3 c. sugar 1 tsp. Add to creamed mixture along with egg yolks and honey. I Kings 4:22 1 c. Do not beat.) Cool Whip Mix pineapple and dry pudding well. --ICING:-2 (8 oz. mixer. but do not use 4 1/2 c.) pkg. Cool in pans for 10 minutes.) pkgs. Bake at 350 degrees for 25 to 30 minutes. soda 1 tsp.) drained. Spoon into 3 (9 inch) cake pans. Numbers 17:8 6 of Jeremiah 17:11 1 c. Nahum 3:12 2 c. Fold into batter along with fruit sand nuts.SCRIPTURE CAKE Mix well. -----------------------155209 -.19 6 tbsp. Very good on angel food cake. cinnamon 3 eggs. Judges 4. I Samuel 30:12 2 c. Turn into 9x 13 inch pan. Stir until dry ingredients are moistened.1 (20 oz. Bake at 375 degrees for 50 minutes or until cake is browned and begins to pull away from sides of pan. nuts and bananas. stir in vanilla. nuts 2 c. crushed pineapple 1 (3 oz. flour 2 c. cream cheese . Jeremiah 6:20 2 c. beaten 1 1/2 c. Sift together dry ingredients. I Samuel 14:25 2 tsp. vanilla 1 (8 oz. Beat egg whites until stiff. pineapple.

Fold in vanilla.RAW APPLE CAKE 2 eggs 1 c. the better and bigger the cake!! Sift together the dry ingredients and fold carefully into egg yolks. salt 2 tsp. vanilla 3/4 tsp. brown sugar 1/2 c. butter 2 boxes confectioners' sugar 1 tsp. -----------------------155213 -. -----------------------155214 -. cake flour 1 tsp. Set aside while you beat the egg yolks with cold water until fluffy. about 35 minutes. Add cream of tartar and beat until stiff. Fold whites into yolk mixture. cream of tartar Beat egg whites until bubbly. vanilla Mix together and frost cake.GOLDEN ANGEL FOOD 5 eggs 1/2 c. -----------------------155212 -. flour 1/2 tsp. Add sugar and continue beating until mixture is very light and creamy. sugar 1/4 tsp. oil (scant) Add to above: 2 c. cold water 1 1/2 c. diced 2 tsp. salt 1/2 tsp.APPLE CAKE WITH HOT SPICED TOPPING --CAKE:-- .1 c. The longer you beat. vanilla 1 c. apples. baking powder 1 1/2 c. soda 1 tsp. cinnamon 4 c. Bake in angel food pan at 350 degrees for one hour. nuts Bake in 9 x 13 inch greased pan at 325 degrees until top does not dent in when touched.

flour 1 tsp. soda 1 c.2 c. flour 2 c. cinnamon 1 tsp. sugar 1/2 c. margarine 2 c. salt 1 tsp. salt 2 tsp. water 3 tbsp. Remove from heat and stir in vanilla. cinnamon 1/2 tsp. mix in eggs. Pour over individual servings of cake and serve warm. shortening 2 eggs 4 lg. flour 2 tsp. -----------------------155216 -. apples. sugar 1/2 tsp.APPLE CAKE 1 c. chopped 3 c. Serve warm with warm spice topping. sliced Mix all ingredients. TOPPING: Melt margarine in saucepan. oil 2 c. apples last. -----------------------155215 -. soda 1 tsp. nutmeg --TOPPING:-6 tbsp. vanilla CAKE: Cream sugar and shortening together. cornstarch 1 c. add water. beaten 1 1/2 tsp. cinnamon 1/2 tsp. Bake in greased 13 x 9 inch pan at 350 degrees for 40 to 45 minutes. sugar 3 eggs. Stir dry ingredients together in a bowl and add to saucepan. walnuts. nutmeg 2 tsp. vanilla 3 c. Stir dry ingredients together and add alternately with grated apples. unpeeled & grated 2 c. apples. cored.BLACK MAGIC CAKE Bake at 350 degrees for 1 hour 20 minutes in 1 3/4 c. cooking and stirring constantly until thick. mixing well. greased angel food pan. sugar .

cream cheese 1/2 c. But who in the world Has got sugar to burn??? 1 1/4 c. Add egg yolks. baking powder and salt in large mixer bowl. Beat at medium speed for 2 minutes. vanilla or almond flavoring 2 c. buttermilk or sour milk (To sour: 1 tbsp. (Frosting will beat up into more volume if cheese and butter are used directly out of the refrigerator. cake flour 2 eggs 1 tsp. cocoa 2 tsp. vanilla 1/4 c. vinegar plus milk to = 1 cup) 1/2 c.. cocoa.. Add eggs. baking powder 1/2 tsp. instant coffee) 1 c. Combine milk. orange flavoring 1/2 c. powdered sugar 1 tbsp.BURNT SUGAR CAKE He told me he wanted a Burnt Sugar Cake. -CREAM CHEESE FROSTING:-1 (3 oz.) -----------------------155217 -. milk 1 3/4 c.3/4 c. cocoa (optional) Combine all ingredients. strong black coffee (or 2 tsp. (Batter will be thin!) Pour batter into a greased and floured 13 x 9 x 2 inch pan or two 9 inch cake pans.. I think I could make one. instant coffee plus 1 c.) pkg. buttermilk or sour milk. sugar 1/3 c. baking powder 1 tsp. boiling water (I use 2 tbsp. (Dissolve in water and boil until syrup is reduced to 1/4 cup. Sift flour. vanilla Combine flour. or CREAM CHEESE FROSTING listed below. butter or margarine 1 tsp. soda. Bake at 350 degrees for 35 to 40 minutes for oblong pan or 30 to 35 minutes for layer pans. Beat well. vegetable oil 1 tsp. A cake like the one his Mother could make.) Cool. Spread on the completely cooled cake. baking soda 1 tsp. salt 2 tsp. sugar. measure and sift with baking powder and salt. butter 1/2 tsp. Add alternately with dry ingredients to . Cool. oil and vanilla. At least I could learn. salt 2 eggs 1 c. Beat thoroughly. Cream sugar and butter.. Frost with your favorite vanilla frosting. coffee. caramel syrup and flavoring. water Carmelize 1/2 cup of the sugar.

sugar 1/4 tsp. -----------------------155219 -. -----------------------155218 -. Pour cold . Pour hot mixture over flour mixture and beat well. salt 1 tbsp. milk 4 tbsp. soda Beat until smooth. 1 tsp. water 2 c. buttermilk 1 tsp. cocoa and water. Beat well. cocoa 1 c.CHOCOLATE SHEET CAKE 1 stick oleo 1/2 c. powdered sugar Pour frosting on cake while cake is hot. flour 1 c. vinegar in second. Pour into well oiled layer cake pans. Mix flour. vinegar 6 tbsp. sugar and salt. vanilla 1/2 tsp. soda 1/2 tsp. Pour in greased and floured jelly roll pan. Measure oil in one. cold water Sift dry ingredients into a 9 inch square ungreased pan. Fold in stiffly beaten egg whites. cinnamon 1 tsp. sifted flour 2 c. Bake in a moderate oven at 375 degrees about 20 minutes. vanilla 1 c. sugar 3 tbsp. vanilla in third.) 1 stick oleo 6 tbsp. Make 3 holes in dry mixture.WACKY CHOCOLATE CAKE 1 1/2 c. cocoa Bring to a boil. --\h FROSTING (Prepare 5 minutes before cake is done. oil 1 tsp. vanilla Nuts Remove form heat. Add: 2 eggs 1/2 c. Crisco.first mixture. salt Bring to a boil oleo. cocoa 1 tsp. Then add: 1 lb. Crisco 4 tbsp.

pecans. brown sugar 1 tbsp. coconut 1 German chocolate cake mix 1 (8 oz. nutmeg 1/2 c. ^iRemember a prayer before eating is the essential ingredients for any good recipe. butter and powdered sugar and pour over cake. flour 1/2 tsp. cream cheese 1/2 c. chopped 1 c. dates. softened 1/2 c. milk 1/2 c.) pkg. baking powder 1/4 tsp. 350 degrees for 20 to 30 minutes. Do not beat. -----------------------155221 -. butter. Cream together cream cheese. Bake at 350 degrees 30 minutes. Mix with rubber spatula until blended. cut up 1/2 c. Heat sauce ingredients and pour over batter. Place batter in greased dish. cool. Bake at 350 degrees for 45 minutes. Frost if desired. Mix German chocolate cake according to box directions and pour over pecans and coconut. Sift dry ingredients. powdered sugar Spread pecans and coconut in bottom of greased 9 x 13 inch pan.water over all. vanilla --SAUCE:-3/4 c. When removed it will be wiggly. -----------------------155220 -.UPSIDE DOWN GERMAN CHOCOLATE CAKE Bake at 1 c.UPSIDE DOWN DATE CAKE 1 tbsp. then milk alternately with flour mixture. nuts 1 tsp.^i -----------------------155222 -.FRUIT CAKE . Stir dates and nuts in last. sugar 1 c. Turn over on cookie sheet and cut. hot water Cream margarine and sugar. margarine 1 c. Add vanilla to creamed mixture. Let stand for 30 minutes to cool. margarine 1/2 c. soda 1 tsp.

soda 1/2 tsp.1/2 c. Bake for 40 minutes. cooking oil 1 pkg. Top with a cream cheese icing. pour over glaze made of 1 cup powdered sugar and 1/4 cup Realemon. -----------------------155223 -. added one at a time Bake at 350 degrees for 35 minutes or 45 minutes if angel food cake pan is used. 13 x 9 inches. dissolved in 1 c. Add fresh fruit and blend again. sugar 2 eggs. Add eggs and blend well. flour 2 eggs 2 tsp. -----------------------155225 -. milk 1 qt. butter 2 c.ORANGE SLICE FRUIT CAKE . Remove from oven. cream of tartar 1/2 tsp. Add dry ingredients and alternate with milk. degrees 45 to 60 minutes. Serve hot or cold. brush with butter and let set 15 minutes.HAWAIIAN FRUIT CAKE 2 c. sugar 2 c. beaten 3 1/4 c. hot water 1 tsp.) can crushed pineapple. -----------------------155224 -. blueberries or less than a qt. lemon cake mix 1 c. flour 1 tsp. Cream until smooth. Sprinkle with cinnamon and sugar. lemon extract 4 eggs. vanilla Mix above items together. undrained 1 c.LEMON JELLO CAKE Bake at 325 1 pkg. After 10 minutes. Pour into 9 x 12 inch ungreased pan. lemon Jello. of any other fresh fruit Mix butter and cream sugar by hand. or until done (maybe 1 hour) at 350 degrees. nuts. chopped 2 tsp. soda 1 (20 oz. Pour into a buttered pan.

walnuts or pecans.3 1/2 c. --FROSTING:-1/2 stick oleo 1 (6 oz. salt 1 lb.) pkg. candy orange slices.POPCORN CAKE Bake for 25 minutes. Cool. walnuts or pecans and coconut.) can or 1 c. pitted dates. Add milk and flour mixture alternately and blend after each addition. Use jelly roll pan. Bake at 300 degrees for one hour and 45 minutes in a large angel food cake pan that has been well greased. This is a large cake. -----------------------155227 -. It is not difficult to make. Bake at 350 degrees. Add candy mixture and mix well. nuts 1 tsp. sugar 2 c. one at a time. Combine 1 teaspoon soda and 1/2 cup of buttermilk. Cream 1 cup butter and 2 cups of sugar. Store in refrigerator overnight before removing from pan. vanilla Mix ingredients in order given. Once you have the orange slices cut up you have it under control! I have had more requests for this recipe than any other. butter 2 c. soda 1/2 c. It may take longer to bake. Add 1/2 of the flour mixture and mix well. coconut (flaked) 1 c.PINEAPPLE SHEET CAKE 2 c. butter 1/2 c. chopped 2 c. As soon as cake is removed from oven. flour 1/2 tsp. pour the following mixture over the top. -----------------------155226 -. Combine candy orange slices. powdered sugar Frost while cake is warm. Add 4 eggs. buttermilk Mix together flour and salt. pitted dates. chopped 1 (3 1/4 oz. flour 2 tsp. 1/2 c. chopped 1 lb. Combine 1 cup orange juice and 2 cups powdered sugar. Test with a toothpick. cream cheese 1 3/4 c. sugar 4 eggs 1 tsp. Grease and flour pan. oil . baking soda 2 eggs 1 can crushed pineapple 1/2 c.

baking powder 1/2 tsp. making sure it is well done. brown sugar 1/2 c.RHUBARB CAKE Bake in Bundt pan and Prepare one plain cake mix to bake. -----------------------155229 -. Bake according to cake directions. Mix until very smooth. water Mix and bake according to the direction on cake mix. marshmallows c. Mix together and sprinkle over cake dough. rhubarb Use a 9 x 12 x 2 inch pan.RHUBARB CAKE 1 1/4 c. buttermilk 1 1/2 c. Do not bake. Then pour 1 pint half & half gently back and forth over rhubarb. gumdrops (no black) c.1 8 1 2 lb. dust with powdered sugar. oil 3/4 c. nuts and gumdrops together.POUND CAKE 1 white cake mix 3 pkgs. Serve warm or cold with whipped cream. popped corn lb. rhubarb. Mix: 2 c. mixed nuts Melt first 3 ingredients. M & M's can be substituted for the gumdrops. sugar 6 c. walnuts 2 1/2 c. -----------------------155228 -. oil 1 egg 2 tsp. salt . orange Jello 4 eggs 1/2 c. -----------------------155230 -. Let cool. Pour melted mixture over corn mixture and quickly stir and pour into tube pan. vanilla 1 c. Mix corn. flour 1 tsp. sm. diced 1/2 c. then slice.

Pour 1/2 of batter in bottom greased and . one at a time. melted 3/4 c. vanilla. beat well. -----------------------155231 -. butter. (raisins) II Samuel 16:1 Cream butter. pecans.SOUR CREAM CAKE 1 c. Stir good. (milk) Judges 4:19 3/4 c. brown sugar TOPPING: Mix all ingredients together. (baking powder) Amos 4:5 1 tsp. chopped 2 tbsp. Add flour. sugar. Mix well. sour cream --TOPPING:-1/2 c. baking soda 1/2 pt. beat in egg yolks.SCRIPTURE CAKE 3/4 c. 1 teaspoon cinnamon and 1 teaspoon melted butter and sprinkle over batter. put in 9 x 13 inch pan. 43:11 3/4 c. butter 1 c. soft (butter) Gen. baking powder 1 tsp. salt and sugar. salt 1 tsp. baking powder. 6:20 5 eggs) Isaiah 10:14 separated 3 c. Glaze. (cinnamon) Exodus 30:23 1/4 tsp. flour 1/2 tsp. chopped (almonds) Gen.Combine egg. baking soda and salt. add alternately with dry mix. oil. CAKE: Cream butter and sugar. baking powder. each (spices) II Chronicles 9:9 1/2 c. cinnamon 2 tsp. 24:5 3/4 c. Add milk. fine chopped (figs Jer. Take 1/4 cup sugar. Add sour cream and blend. Fold in stiff egg whites and fruit. sugar 3 eggs 1/4 tsp. Bake in Bundt or Angel Food cake pan for 1 hour and 10 minutes at 325 degrees. flour 1 tsp. vanilla 2 c. (flour) Leviticus 24:5 3/4 tsp. Add eggs and vanilla. flour and rhubarb. -----------------------155232 -. (salt) II Kings 2:20 3 tsp. 18:8 1 1/2 c. Bake 35 minutes at 350 degrees. (sugar) Jer.

Add eggs and vanilla. Repeat with remaining batter and topping. vanilla 1 (8 oz. Pour mixture into a 10 inch fluted tube pan and bake at 350 degrees for 60 or 70 minutes. finely diced 1 3/4 c. -GLAZE:-Combine powdered sugar and enough orange juice to make drizzling consistency. beating well after each one. beat sugar and oil.^i -----------------------155234 -. Cool in pan for 10 minutes. cooking oil 3 eggs 1 (8 oz. vanilla 2 c. Add baking powder. Add eggs one at a time.BARBY'S YOGURT CAKE 1/2 c. whole wheat flour 1 tsp. salt 1 tsp. butter or margarine 1 c. sifted powdered sugar 2 or 3 tbsp. baking soda 1 tsp.TOPICAL DREAM CAKE 2 c. salt and 1 cup of the flour. baking powder and cinnamon.floured tube pan. ^iIt's time to lose weight when you put the golf ball where you can hit it. sugar 2 eggs 2 tsp. bananas. Stir in bananas.) can crushed pineapple (juice packed) 1 1/2 tsp. Blend in undrained juice and vanilla. Pour into greased and . Blend into pineapple mixture. all-purpose flour 1 c. baking soda. -----------------------155233 -.) carton yogurt 2 c. cinnamon 2 c. Mix well. soda. salt. orange juice In large bowl. Cool. but you can't see it. Add yogurt and milk. then put on rack. Mix until well blended. baking soda 1/2 tsp. baking powder 1 tsp. Mix well. granulated sugar 1 c. Mix well. or when you put it where you can see it but then you can't hit it. Add last 1 cup of flour. baking powder 1/2 tsp. milk Cream butter and sugar together. salt 1/4 c. flour 1 tsp. Stir together flour. Sprinkle with 1/2 of topping. Bake at 350 degrees for 50 minutes or until done.

golden raisins 4 1/2 c. brown sugar 2 eggs 2 c. chopped coarse: walnuts.ZUCCHINI CAKES Vegetable oil 3 c. salt 1 tsp. dates 1/2 c. add applesauce and juice. Bake at 350 degrees for 30 to 35 minutes. (May use 1 teaspoon vanilla and 1 teaspoon flavoring that is compatible with your flavor used. margarine 2 c. Dust chopped fruit and nuts with one cup of the flour.floured loaf cake pan. soda 1 tsp. cupcake pans 30 minutes. Bake at 350 degrees one hour for loaf. nuts. Millie Thompson -----------------------155236 -.) 3 tbsp. flour 2 tsp. cloves 1/2 tsp. brazil nuts 1 c. ginger 2 c. cinnamon 1/2 tsp. Frost with your favorite frosting. snipped parsley 1 lg. Bisquick baking mix . each red-green-yellow candied pineapple Cream margarine. pecans. salt Dash of pepper 1 c. sugar and eggs. finely chopped 1 egg 1 tsp. Add 3 cups flour and spices. Store in cool place in tight containers.YULE CAKE 1 c. unpared zucchini. vanilla 1 tsp.) -----------------------155235 -. Bake in loaf pans or cupcake pans. allspice 1/2 tsp. shredded. applesauce 1/2 c. clove garlic. fruit juice 4 c. green candied cherries 1 c. Add fruit and nuts to mixture. drained 1/2 c. Maraschino cherries 1 c. shredded Cheddar cheese (about 2 oz.

peeled apples 1 c. cheese.BANANA SPLIT CAKE 2 c. eggs. vanilla 1 (19 oz. Chill. graham wafer crumbs 1/2 c.) can crushed pineapple 4 bananas 1 lg.APPLE POUND CAKE 1 1/2 c. -----------------------155239 -. Garnish with nuts and cherries. softened 1 1/2 tsp. -----------------------155240 -. ground cinnamon 1/2 tsp. salt 1/2 tsp. nuts and raisins. chopped. raisins Beat oil. egg. corn oil 2 c.Heat oil (1/2 inch) in 10 inch skillet to 375 degrees. sugar and vanilla until well blended. soda 1 tsp. Cool Whip Walnuts (opt. beating well. Makes about 2 dozen cakes. Bake at 375 degrees for 1 hour and 15 minutes. -----------------------155238 -. Slice bananas lengthwise and place on pineapple. confectioners' sugar 2 eggs 1 c. Stir in apples. Beat confectioners' sugar. about 1 minute on each side. eggs. garlic. Combine dry ingredients and add to sugar mixture. Drop by rounded tablespoonfuls into hot oil. chopped walnuts 1/2 c. flour 1 tsp. Cover with whip. melted 3 c.) Cherries (opt. margarine. margarine and vanilla. Spread on graham crust. Stir in baking mix. margarine. Fry until golden brown. drain. Press in ungreased 9 x 13 inch pan. ground nutmeg 2 c. Mix zucchini. parsley. Spread pineapple over creamed mixture. vanilla extract 3 c. sugar 3 eggs 2 tsp.BUTTER PECAN POUND CAKE .) Combine graham crumbs and margarine. Spoon batter into greased and floured bundt pan. salt and pepper.

alternate with milk. cocoa 3 eggs 2 c. coconut cream instant pudding 4 eggs 1 c. Put 1 vanilla wafer in a cupcake baking cup. Sift dry ingredients together in a bowl. sugar 1/2 c. chopped nuts.sour milk 2 c. Beat until smooth and creamy with other ingredients. Refrigerate.CREAM CHEESE CUPCAKES 2 (8 oz. salt 1/4 c. sheet cake pan. -----------------------155242 -. etc. Pour into prepared pans and bake for 25 to 30 minutes or until toothpick comes out clean when inserted into center of cake. flour 1 tsp. Stir in flour mixture. Add nuts and mix well. oil 1 c. at 325 degrees for 45 minutes. add sugar to eggs and beat until fluffy.CHOCOLATE ZUCCHINI CAKE Bake in well-greased or sprayed bundt pan 3 1/2 c. ------------------------ .) pkgs. Add oil slowly. Add cheese mixture. cream cheese 3/4 c.1 Betty Crock butter pecan cake mix 1 pkg. Top with cherry or blueberry pie filling. Beat 2 minutes. sugar 2 eggs 1 tsp. *Can be baked in tube pan. baking powder 1 tsp. In a large bowl beat eggs. fill 1/2 full. -----------------------155241 -. set aside. Bake at 350 degrees for 20 minutes. oil 1 c. if desired Preheat oven to 350 degrees. soda 1/2 tsp. shredded zucchini 1/3 c. Grease and flour 3 (9 inch) layer pans. hot water Mix all together. but baking time will vary depending on size of pan. zucchini and applesauce. applesauce 1/4 c. Let cool for 1 hour. cinnamon 1/2 tsp. vanilla Vanilla wafers Use cream cheese at room temperature.

Cool Whip Crumble cookies 1/2 package and cover bottom of 9 x 13 inch pan. Bake in greased and floured tube pan.DIRT CAKE 1 pkg. Oreo cookies 1 (8 oz. Then add the other 1/2 package of cookies on pudding. Add flavorings. salt 1/2 tsp. baking powder 1/4 tsp. Pour mixture over cookies in pan. sugar 1/2 tsp. 4x confectioners' sugar 2 sm.) cream cheese 6 eggs 3 c. all-purpose flour 2 c. -----------------------155244 -.ONE STEP POUND CAKE 2 1/4 c.1 cup flour with 2 eggs. Mix milk.) cream cheese 1 c.155243 -. pineapple 3 eggs . flour 1 tsp. -----------------------155245 -. vanilla. grated lemon peel 1 tsp. vanilla 1 lg. boxes vanilla pudding & pie filling 3 c.) yogurt.CREAM CHEESE POUND CAKE 1 1/2 c. vanilla 1 c. sugar and cream cheese until creamy. Add pudding and mix until creamy. vanilla Cream cheese. An artificial flower may be put in the middle of it to add a decorative touch. margarine 3 c. oleo. margarine. milk 1 tsp. almond extract 1 tsp. salt 1 tsp. and sugar until fluffy. sugar 1 (8 oz. soda 1 tbsp. softened 1 carton (8 oz. Then top with Cool Whip. Mix dry ingredients and add alternately with eggs . Bake at 300 degrees for 2 hours.

) crushed pineapple with juice --CREAM CHEESE ICING:-1/4 lb.) cream cheese. Frost with Cream Cheese Icing.PINEAPPLE-COCONUT-WALNUT CAKE --CAKE:-2 2 2 2 1 1 1 c.FLUFF FROSTING Boil 3 minutes. baking soda eggs c. vanilla 1 pkg. margarine 4 tbsp.Combine all in large bowl. Spread on cooled cake. flour c. brown sugar 1/3 c. vanilla . Remove 1 c. from heat and cool until thick enough to spread. chopped can (20 oz. -----------------------155246 -. flour Mix all ingredients together. Bake at 325 degrees for 50 minutes. -----------------------155248 -. shredded c. flour 1 tsp. -----------------------155247 -. margarine 1 1/2 c. milk Pinch of salt 4 tbsp. milk 1/4 c. Pour into greased and floured pan or bundt pan does well. Beat 3 minutes at medium speed. powdered sugar 2 tsp. mix well until creamy. Grease but do not flour 9 x 13 inch pan. (8 oz. Cook over medium heat. ICING: Combine all ingredients for icing. softened CAKE: Mix all ingredients for cake together. coconut. walnuts or pecans. Cool 15 minutes. Bake at 350 degrees for 45 minutes.CARAMEL ICING 2 c. sugar tsp.

FRUIT CAKE COOKIES 2/3 c. sugar 2 eggs 2 tsp. sour cream 2 tsp. packed 1/2 c. chopped cherries (candied) 1/2 c. -----------------------155250 -. Set aside to mixture covered as it cools). walnuts. vanilla 2 tbsp. Beat well. vanilla 1 c. pitted 1/2 c. grated lemon peel --CHEESECAKE TOPPING:-- 1 c. -----------------------155249 -. dates. until fluffy. soda and salt and add to creamed mixture. chopped 1/2 c. In a bowl beat sugar. add egg and vanilla. stir well. cream cheese. whole hazelnuts 1 lb. brown sugar. sugar Heat oven to 350 degrees.1 c. (keep butter) and mixture and saucepan. shortening In a small cool.IMPOSSIBLE CHEESECAKE 3/4 c. Bisquick 2 (8 oz. Continue beating until the icing is very fluffy. butter or margarine 1 egg 1 tsp. vanilla 1/2 c. chill batter at least one hour. butter or margarine 1/2 c. Drop by rounded teaspoonfuls onto cookie sheet and bake at 325 degrees for 12 minutes. Stir in fruit and nuts. Add the milk vanilla. flour 1/2 tsp. Grease pie plate 9 x 1 1/4 inches. cook flour and milk until thick. coarsely chopped pecans 1/2 tsp. Place all ingredients except toppings in blender container. candied pineapple. margarine (or shrotening using high speed of mixer. salt 2/3 c. Blend on high speed (on & off) until smooth.) pkgs. baking soda 1/2 c. Stir together flour. cut into 1 inch cubes & softened 1/2 tsp. about 3 minutes or beat in large bowl on high speed with . sugar 1/2 c. coarsely chopped Cream sugar and butter until light and fluffy.

Bake just until puffed and center is dry. Good warm or cold. shortening (Crisco) 4 c. spread evenly. For decorating use a small amount and add coloring. water Dash of salt 1 tsp. without pudding 2 sticks oleo.COCONUT FROSTING 1 tall can crushed pineapple 1 tbsp. undrained 1 pkg. Sprinkle coconut and nuts on top. Pour into plate. -----------------------155253 -. Spread cheesecake carefully over top. crushed Spoon pie filling in large pan. cornstarch 1 1/2 c. -----------------------155251 -. vanilla Makes a white icing. Pour melted oleo evenly over cake mix. Cool for 3 hours before serving. Sprinkle dry cake mix over pineapple. sugar 1 stick margarine 3 egg yolks Cook until thickened.ICING FOR DECORATING 1/2 c. Bake 1 hour in 325 degree oven. Spoon pineapple over pie filling.mixer for 2 minutes.DUMP CAKE 2 can cherry pie filling 1 can crushed pineapple. yellow cake mix. -----------------------155252 -. (1 box) confectioners sugar 4 tbsp. melted Coconut Pecans. 3 0 minutes (do not over bake).PINEAPPLE . Add can of coconut.CHOCOLATE CAKE . -----------------------155254 -.

sugar 1 stick butter 1/2 c. water 1 c. Pour over flour mixture and beat well. ICING: 1 1 1 1 1 (8 oz. sour cream 1 pkg. beaten 1 tsp. cooking oil 4 eggs 3 c. Bring to a boil. chopped Add other ingredients. -----------------------155255 -. pecans.1 box yellow cake mix 1 lg. soda 1 tsp. self-rising flour 2 c.CHOCOLATE SHEATH CAKE 2 c. chocolate chips Blend first 5 ingredients for about 3 minutes or until well mixed. grated 2 tbsp. This can be baked in 2 (9 inch) pans or 3 (8 inch) pans. cocoa and water in saucepan.CARROT CAKE 2 c. buttermilk 2 eggs. cream cheese stick margarine box confectioners sugar tbsp. add flour and eggs. one at a time. carrots. cinnamon Combine sugar and oil. Pour into greased Bundt or tube pan. Batter will be stiff. sugar 1 1/2 c. Combine butter. vanilla Sift flour and sugar. cocoa 1 c. Fold in chocolate chips by hand. vanilla c. Add remaining ingredients and mix thoroughly. Bake at 325 degrees 1 hour and 15 minutes or until done. Soften cream cheese and margarine. beating until blended. Crisco oil 1 c. mix well. oil.) pkg. Pour into floured greased pans and bake at 350 degrees 35 to 40 minutes until cakes springs back when touched.flour 2 c. -----------------------155256 -. box instant chocolate pudding 4 to 6 eggs 1 c. Pour into oblong pan and bake at 400 degrees for 20 . And carrots and cinnamon. salad oil 4 tbsp.

cream box confectioners sugar Pour over Combine cocoa. Pour this hot mixture over flour and sugar mixture. eggs. butter and cream in saucepan. cocoa and water in pan and boil. stirring constantly. -----------------------155257 -. buttermilk 1 lb. sugar 2 sticks oleo 3 tbsp. Immediately start making icing.minutes. vanilla 1/2 tsp. Bake 20 minutes at 400 degrees. warm milk 1 tsp. 2 sticks margarine Almost 3 c. Beat together buttermilk. cocoa stick butter tbsp. vanilla 1 c. ICING: 4 1 6 1 tbsp. before sifting 1 c. Pour into greased and floured sheet pan. salt and soda. Use same pan used for cake. -----------------------155258 -. regular plain flour. Spread on hot cake. cocoa 1/3 c. flour 2 c. cocoa 1 c. cocoa and buttermilk until slightly thickened. water 1/2 c. Crisco .SHEET CAKE (BAKE & FROST 45 MINUTES) 2 c. soda Mix flour and sugar in bowl and set aside. bring to a boil. confectioners sugar. salt 1 tsp. powdered sugar 1 tsp. lemon flavoring 1/2 c. Put oleo. sugar 3 c. buttermilk 2 eggs 1 tsp. vanilla and nuts. vanilla. Pour over hot cake. --ICING: -1 stick oleo 3 tbsp. nuts (optional) Boil oleo.SHEET CAKE Add powdered sugar.

Drop by spoonfuls over batter. -----------------------155260 -. butter and sugar. baking powder 3/4 tsp. Pour over nutscoconut. slice diagonally. cream cheese 1 box powdered sugar (Be sure butter and cream cheese are room temperature) Generously grease or butter bottom of 9 x 13 inch pan. Place in cold oven at 350 degrees. Make cake mix according to directions.ZEBRA CAKE 1 pkg. -----------------------155259 -. chopped 1 c. Spread cream on one side of wafers. Add alternately with warm milk. shredded 1 German chocolate cake mix 1 stick butter 1 (8 oz. Bake according to cake box directions.) pkg. Save enough cream to completely cover tops and sides of log. To serve.5 eggs 1/2 tsp. baking powder 1 tsp. refrigerate 24 hours. stack together into a log. pecans. orange flavoring Beat margarine. Spread bottom with coconut and pecans. baking soda 3 ripe bananas.BANANA NUT CAKE 1/2 c. cream together cream cheese. -----------------------155261 -. Turn upside down to serve and cool. Do not stir. Bake 1 hour and 15 minutes in a 9 x 13 inch sheet cake pan. wafers will have absorbed moisture from cream and swirl to zebra effect. Sift flour and baking powder. mashed Cool Whip 1 1/2 c. Nabisco chocolate wafers 1 med. Add eggs one at a time. Add flavoring.FLIP FLOP CAKE 1 c. Crisco shortening 2 lg. Cover with wax paper. sugar . size Cool Whip Use long platter. coconut. eggs 1/4 tsp. Crisco and sugar until fluffy. Great.

all-purpose flour 1 c. cinnamon Nuts Bake at 350 degrees for 55 minutes in oiled. -----------------------155264 -. self-rising flour (a little at a time) 3 c. baking powder.APPLE NUT CAKE Blend together: 1 c.APPLE CAKE . finely chopped 1 tsp. set aside. Mix well.BETTY'S DATE NUT CAKE 1 qt. Top with Cool Whip and refrigerate. apples. oil 2 c. chopped Grease and flour 9 x 13 inch pan. Mix together flour. -----------------------155263 -. If making a layer cake bake 25 to 30 minutes and put Cool Whip and sliced bananas between layers. Cream shortening and sugar until fluffy. baking soda Beat eggs. sugar 2 eggs 2 1/2 c. salt 1/4 c. sugar 2 tsp. vanilla 1 tsp. pecans (4 c.2 c. nuts. Beat in eggs thoroughly. -----------------------155262 -. Alternate adding flour mixture and buttermilk. Mix well. Bake at 350 degrees for 35 to 45 minutes. Add other ingredients. Grease tube pan (cut wax paper to fit bottom of tube pan.) Bake at 350 degrees until edges pull away from side (40 to 45 minutes). vanilla 16 oz.) 4 whole eggs 1 c. salt 2 tsp. baking powder and salt over nuts and dates in large bowl. buttermilk (or milk plus vinegar) 1/2 c. cut up dates 1/4 tsp. baking soda and salt. sugar and vanilla together. bananas and nuts. Sift flour. floured Bundt pan. flour 1 tsp.

In separate bowl. vanilla 1 c. mix well. Add the egg mixture and vanilla. can crushed pineapple 1 (8 oz. self-rising flour 1 1/2 c. buttermilk 1 tsp. soda 1 tsp. Add vinegar. Bake in tube pan for 1 1/2 hours at 325 degrees. sugar 3 eggs 3 c. baking soda 1 c. cinnamon 2 c. cream cheese. baking powder 1 tsp. Add confectioners sugar. nuts. vegetable oil 1 tsp. pineapple with juice Blend together Wesson oil. Let stand for one minute. softened 1 tbsp. Drain pineapple juice and reserve along with 1 tablespoon of pineapple (to be used in frosting). water (or milk) 1 pkg. vinegar 1 tsp. chopped . mix flour and baking soda. Wesson oil 1 sm. cake flour 3 c. stir. -----------------------155266 -. Add flour. sugar 2 eggs 1 tsp.PINEAPPLE CAKE 2 1/4 c.) pkg. sifted with other dry ingredients. eggs and sugar. mix well. frozen strawberries. raw apples. -ICING:-Mix together softened butter (or margarine) and cream cheese. pineapple juice and 1 tablespoon pineapple. Pour into two greased pans. strawberry Jello 1 c. thawed 1 c. oil 1/2 c. Mix well. softened 1 box confectioners sugar 1 stick butter or margarine. Add apples. Mix all together until smooth and spread on cake.1 1/2 c. Gradually pour in buttermilk.STRAWBERRY CAKE 1/2 c. Add to mix and stir. salt 1 tsp. -----------------------155265 -. Bake 25 minutes at 375 degrees. chopped Beat eggs with oil and sugar.

Make a well in center. cool 40 minutes. *May substitute lemon juice and rind for orange if desired. strawberries 1 stick margarine. powdered sugar. flour 4 eggs 1 box strawberry cake mix or white cake mix Topping Mix Jello with cake mix and flour. Add pecans and strawberries until right consistency to spread over cake. cream of tartar Fresh Orange Glaze Combine flour. stir until smooth. strawberries and eggs. softened 1/2 c. Beat at high speed of an electric mixer about 5 minutes or until smooth. add oil. sugar. --FRESH ORANGE GLAZE:-3 c. steady stream over entire surface of egg whites and gently fold whites into mixture. Beat egg whites (at room temperature) and cream of tartar in a large mixing bowl until soft peaks form. -----------------------155267 -. Pour batter into an ungreased 10 inch tube pan. orange juice Combine all ingredients. orange rind and orange juice. grated orange rind* 5 egg whites 1 tbsp. Loosen cake from sides of pan using a narrow metal spatula. Yield about 1 1/4 cups. salt 2 1/4 tsp. one at a time. Yield 1 (10 inch) cake. pecans. vegetable oil 3 tbsp. orange juice* 1/2 tsp.3 tbsp. Add remaining 2/3 cup sugar. beating until stiff peaks form. Pour egg yolk mixture in a thin. sifted 1/8 tsp. salt 1/3 c. salt and 2/3 cup sugar in a mixing bowl. 2 tablespoons at a time. Invert pan. divided 3 egg yolks. remove from pan. sifted cake flour 1 tsp. beaten 3/4 c. baking powder. chopped Mix soft margarine and sugar well.LIGHT AS AIR ORANGE CAKE 2 1/2 c. Bake at 325 degrees for 1 hour or until cake springs back when lightly touched. grated orange rind 1/4 tsp. . baking powder 1 1/3 c. egg yolks. Bake for about 35 minutes at 325 degrees. Place cake on cake plate. orange extract 3 1/2 to 4 tbsp. then add oil. Can use 3 cake pans. spreading evenly with a spatula. Pour into a 9 x 13 inch pan lined with wax paper and greased. water. --TOPPING:-1 box confectioners sugar 1/2 c. drizzle top with Fresh Orange Glaze.

if desired Heat oven to 325 degrees. Garnish with whole pecans and/or chocolate curls. stirring occasionally.500 feet. Pillsbury Devil's Food cake mix 1 1/4 c. butter or margarine 1/4 c. vanilla Whole pecans.HUMMINGBIRD CAKE 3 c. oil and eggs at low speed until moistened. To assemble cake. oil 3 eggs --TOPPING:-1 3/4 c. whipping cream 1/4 c. pecans. sprinkle evenly with chopped pecans. firmly packed 3/4 c. salt 1 tsp. In small heavy saucepan. beat 1 3/4 cups whipping cream until soft peaks form. High altitude over 3. vegetable oil 1 (8 oz. praline side up. baking soda Cream cheese frosting . spread with remaining whipping cream. Bake at 325 degrees for 35 to 45 minutes or until cake springs back when touched lightly in center. spread 1/2 of topping over first layer. water 1/3 c. In small bowl. Store in refrigerator. Remove immediately from pans.) can crushed pineapple. -----------------------155269 -. Cook over low heat just until butter is melted. water. Carefully spoon batter over pecan mixture. praline side up. Remove from pans and cool completely. Cool 5 minutes. if desired Chocolate curls. beat at highest speed for 2 minutes.-----------------------155268 -. powdered sugar 1/4 tsp. Top with second layer. Serves up to 12. combine butter. 1/4 cup whipping cream and brown sugar. Bake at 350 degrees for 30 to 35 minutes. add 2 tablespoons flour to dry cake mix. place 1 layer on serving plate. Pour into 2 (8 or 9 inch) round cake pans. Blend in powdered sugar and vanilla. combine cake mix. beat until stiff peaks form. undrained 1 tsp. chopped coarse 1 pkg. ground cinnamon 3/4 c. whipping cream 1 c. Increase water to 1 1/3 cups. brown sugar. In large bowl.CHOCOLATE PRALINE LAYER CAKE --CAKE:-1/2 c. all-purpose flour 1/2 tsp.

Bake in greased and floured tube pan (or two loaf pans) at 325 degrees for 1 1/2 to 1 3/4 hours (depending on your oven). cream cheese. real butter 6 lg.) pkg. 1 cup pecans and bananas. Spread frosting between and on top and sides of cake.) pkg. baking soda 3 c. pecans. Add 1/2 cup pecans to frosting. Cool in pans 10 minutes. remove from pans and let cool completely on wire racks. cream cheese and sugar (add sugar slowly). sugar 1 1/2 tsp. mashed bananas 1/2 c. sugar 1 c. butter or margarine. chopped Combine first 5 ingredients in a large bowl. softened 3 c. softened 1 tsp. sifted 1 (8 oz. cream cheese. --CREAM CHEESE FROSTING:-1/2 c. Stir in vanilla. Add salt and vanilla. If top of cake starts to get too brown. vanilla 1/4 tsp. pre-sifted Swans Down cake flour 1 c. vanilla 1 c.CREAM CHEESE POUNDCAKE 3 sticks butter. powdered sugar. plain all-purpose flour 6 eggs Dash of salt Cream butter. Add eggs. vanilla Cream butter (or margarine) and softened cream cheese.) pkg. eggs 1 tsp. -----------------------155271 -. sour cream .MELT IN YOUR MOUTH SOUR CREAM POUND CAKE 3 c. one at a time. Add eggs and oil. DO NOT BEAT! Stir in vanilla. beaten 1 1/2 tsp. softened 1 (8 oz. This cake freezes well. pecans. pineapple. Pour batter into 3 greased and floured 9 inch cake pans. Blend well. spooning in flour alternately. chopped 1 3/4 c. sugar 3 eggs. stirring until dry ingredients are moistened. if desired or sprinkle over top of cake. vanilla 3 c. -----------------------155270 -.2 c. softened 1 (16 oz. Bake at 350 degrees for 23 to 28 minutes or until wooden pick inserted in center comes out clean. beat until light and fluffy. cover loosely with foil until cake is done. Gradually add powdered sugar.

Turn into well greased and floured tube pan. 4 spark plugs and 1 tackle box from the table. Joe. Add cinnamon and ginger to taste. Crisco shortening 5 eggs 1 tsp. Stir in flour.MAMA'S POUND CAKE 3 3 1 6 2 3 sticks real butter c.1 tsp. one at a time. Grease the pan. and Paul. Test for doneness. lemon extract Preheat oven to 325 degrees. beating between each. Add vanilla and eggs (1 at a time). Add sugar. vanilla Cream butter and cream cheese. Remove Bernie. Crisco and sugar well.) cream cheese lg. sugar c. Bake at 325 degrees for 1 1/2 hours. along with 5 coffee cups. -----------------------155272 -. Top with hot peaches. -----------------------155273 -. Pour into prepared pans(s) and bake at 325 degrees for 1 1/2 hours. Hear laughter and go down by the dock in time to see the guys untying Glyn and Don's boat from the dock before . sugar 3 c. Measure 2 cups of flour. Ron. Add eggs.POUND CAKE 2 sticks margarine 3 c. eggs tsp. Dick.HOW TO BAKE A CAKE Light oven. Sift flour and soda together and add 1/2 cup at a time. plain flour (8 oz. Add peaches and heat) or frozen raspberries and juice. Alternately add (flour and salt) and (milk and vanilla). flour 1 c. Grease tube pan. Grease and cake flour tube pan or 2 (8 inch loaf pans. Add sour cream. vanilla Cream margarine. Beat until fluffy. Get out bowls. milk 1/2 c. (Drain juice and thicken with a little cornstarch in cold water. spoons. Put in cold oven at 325 degrees for at least 1 hour and 15 minutes. Add eggs one at a time. 7 fishing lures. salt 2 tbsp. Have all the kids in camp crack nuts. -----------------------155275 -. Cream butter and sugar. lemon extract flavoring and vanilla. measuring cups and ingredients.

sifted 1 tsp. Sue wants it weighed because they are having a contest against George and Helen. Everyone also decides that as long as they are in Grand Rapids they might as well play Bingo.MANDARIN ORANGE CAKE 2 c. Wash kitchen floor. Poke holes in hot cake with toothpick and ladle the hot glaze onto the cake. come back into kitchen and find Danny and David Tietz. along with Steve and Robbi playing a game of Pfeffer at the kitchen table. vegetable oil . Add eggs. his squirrel weighs more than George's Northern. Phone rings. sugar 1 tsp. soda 3 tsp. brown sugar 6 tbsp. wash the walls. soda 2 c. Add sugar. Stir all the ingredients together. Debbie. nutmeg 1 3/4 c. butter 6 tbsp. Bake at 350 degrees for 35 minutes. -GLAZE:-1 1/2 c. cinnamon 1 1/2 tsp. wash the table.they pull the dock out to Center Bar. vanilla 1 tsp. wash the dishes. raw honey 3 eggs 1 c. look out window and see them running after squirrels who have stolen the walnuts. flour 2 eggs 2 tsp. Rochester. Add shortening. milk Combine in saucepan and boil 3 minutes. drained No shortening in this cake Combine all ingredients in mixer bowl and beat with mixer until well blended. Doris and herself go to pick up cake at Gordy's. load up car and go! -----------------------155276 -. MN -----------------------155277 -. yell out window for Tonya to come to the phone. Look up just in time to see Koz's wildly served volleyball come crashing through kitchen window. Hear kids screaming outside. flour. Sylvia comes in and suggests Kim. Rescue kids from squirrels. says she's got the catch of the day.APPLE CAKE 3 c. Betty runs in. Donna. Pour into greased 9 x 13 inch pan. Add rest of dry ingredients to flour. landing in the middle of the cake bowl. Kess wins the contest. Banish them and their cards to the lodge table. Brush Ben off and measure 2 more cups of flour to replace spilled flour. mandarin oranges. Come back and find Ben covered in flour. salt 2 c. Grab purses.

1/4 c. 3/4 c. eggs. graham crackers 1 stick oleo. mix well. Spoon into greased and floured angel food cake tube pan and bake at 325 degrees for 1 1/2 hours or until top springs back when lightly pressed. Add pineapple. lemon Jello 3 tbsp. pierce with fork lots of times. lemon juice Mix cake ingredients well and bake in 9 x 13 inch pan according to package directions. water 2 tbsp.LEMON CHEESE CAKE 1 1/2 pkgs. powdered sugar 2 tbsp. After taking cake out of oven. Add honey. Sprinkle remaining graham crackers on top. Add into hot Jello and mix well. 1 pkg. Somonauk. Press 3/4 into 9 x 13 inch pan. Save rest for topping. Ottawa. oil and juice. orange juice 2 1/2 c.) pkg. cream cheese 3/4 c. Whip chilled milnot until stiff and pour into Jello and cheese mix. lemon juice 1 (8 oz. oleo 1/3 c. chopped Raisins as desired Sift together dry ingredients. Chill until ready to serve. grated apple 1 1/2 c. vanilla 1 can chilled milnot Mix graham crackers and oleo together. walnuts.) pkg. 4 eggs lemon cake mix lemon instant pudding water vegetable oil --FROSTING:-2 c. 3/4 c. sugar and vanilla. IL -----------------------155278 -. Pour mixed frosting over hot cake slowly. melted 1 (6 oz. Davenport. Serve with a dollop of whipped cream or plain.LEMON CAKE --CAKE:-1 pkg. Cream together cheese. nuts and raisins. Fold in apples. Don't oil sides of pan so cake won't pull away. turn and fold until well blended. IA -----------------------155279 -. IL ------------------------ .

Grease and flour a 9 x 13 inch pan. . Add sugar. water Mix above ingredients for 4 minutes. Pour this mixture over cake and place back in oven for 5 minutes. replace top of cake and press down against ice cream. pkg. oil 1 c. leaving a substantial 1-inch base on bottom of cake. softened 1 c. heavy cream 1/4 c. Make holes in cake with fork all over. chopped Place cake on board or heavy foil. strawberries Mix and frost while warm. With electric knife. Wrap cake in foil and freeze until firm but not hard (about 2 hours). hour. oil 1 pkg. Whip cream until soft peaks form. Mix one small can lemonade concentrate and 2 1/2 cups powdered sugar. Cool and serve. set aside. sugar 1/3 c. butter pecan ice cream. IL -----------------------155281 -. whipping until stiff.PECAN FILLED ANGEL CAKE Coon Rapids. Spoon ice cream into cavity in cake. frozen strawberries.155280 -. Remove excess cake to form a cavity.LEMON PUDDING CAKE 1 yellow cake mix 1 sm. water Save 1/4 cup of strawberries for glaze. -----------------------155282 -. instant lemon pudding 4 eggs 1/3 c. thawed 1/4 c. powdered sugar 1/4 c. slice a layer of cake about 1 inch from top. Ottawa. strawberry Jello 4 eggs 3/4 c.STRAWBERRY CAKE 1 white cake mix 1 pkg. Bake for 40 minutes at 350 degrees. toasted pecans. --GLAZE:-1 c. Make a hollow in cake by cutting down into it 1 inch from the outer edge and 1 inch from the middle hole. MN Mix and bake at 325 degrees for 1 1 (10 inch) angel food cake 1 qt. plus 2 tbsp.

can cherry pie filling Beat cream cheese.CARROT CAKE 1 1/2 c. soda 2 tsp. Grease and flour a 9 x 13 inch pan. Fill cups 2/3 full with mixture. cream cheese. Garnish with pecans. Top each with 1 tablespoon cherry pie filling. vanilla Vanilla wafers 1 lg. flour 2 c. Marietta. cinnamon 2 tsp. Serves 24. salt Mix in a large bowl with a wooden spoon until blended. sugar. Bake 15 to 20 minutes or until set at 375 degrees.) pkgs. MN -----------------------155283 -. Freeze for at least 1/2 hour longer. Line muffin pans with paper baking cups and place vanilla wafer in bottom of each cup. Cut into wedges with electric knife. shredded 2 1/4 c. lemon juice 1 tsp. lemon juice and vanilla until light and fluffy. eggs. Frost with cream cheese frosting. sugar 2 eggs 1 tbsp. carrots. softened 3/4 c. GA -----------------------155285 -. All ingredients get mixed together. nuts. coconut flakes 1 c. MN -----------------------155284 -. vanilla 1 tsp. Minneapolis.GENUINE BAKED CHEESECAKE --CRUST:-- . Just dump into the bowl at the same time.) can crushed pineapple (don't drain) 2 c. sugar 3 eggs 1 (8 oz.Frost top and sides of cake with sweetened whipped cream. Bake for 1 hour at 350 degrees.PETITE CHERRY CHEESECAKE 2 (8 oz. corn oil 2 c. Coon Rapids. I usually use the canned Betty Crocker. chopped 2 tsp.

brown sugar 1/2 c. flour eggs & 1 egg yolk 1/4 c. nuts. IL -----------------------155286 -. 4 1 1 2 3 1 (8 oz. loosen edges with knife. Add 2 tablespoons and 1 teaspoon flour. chopped 2 sticks butter . sugar Combine and press into spring pan. don't drain 1 can cherry pie filling 1 box yellow cake mix 1 c.RHUBARB CAKE 2 c. remove sides of pan and allow to cool completely. rhubarb.) can crushed pineapple. Pour into 9 x 13 inch baking pan. chopped 1/2 c. sugar 1 c. Cool. soda 1/4 tsp. vanilla tbsp. Bake 45 minutes at 350 degrees. sugar tbsp. pecans. melted 3/8 c. oleo and eggs together. cold coffee 3 c. milk --FILLING:-- Combine cream cheese. butter. Alternately add coffee and flour. Top with brown sugar and nuts. graham cracker crumbs 1/2 c. chopped Cream sugar. soda and salt. flour 3 c.) pkgs. cinnamon 2 tsp. Sheridan. Serve with whipped topping or vanilla ice cream. sugar and vanilla and beat until creamy. Blend. Remove excess crust. Add cinnamon. Bake at 450 degrees for 10 minutes and then at 300 degrees for 55 minutes. Blend and add 3 eggs and 1 egg yolk. Stir in rhubarb.2 1/8 c. Turn oven off and crack door for 10 minutes. Cool 1/2 hour. Add 1 1/4 cups milk. Mix only until combined. Somonauk.DUMP CAKE 1 (16 oz. cream cheese 1/4 c. oleo 2 eggs 2 tsp. Pour into crust. salt 1 c. & 1 tsp. IL -----------------------155287 -.

Add eggs. Gently spread out.BUTTER NUT POUND CAKE .Grease a 9 x 13 inch pan. Don't mix up. add vanilla. Put in 9 x 13 inch cake pan. pecans. cocoa. Sprinkle nuts. sugar 1 c. Cool. well beaten 1 3/4 c. chopped 1 stick real butter Mix like pie crust and pat in 9 x 13 inch pan. Dump in pie filling.DATE CHOCOLATE CHIP CAKE 1 c. shortening 2 eggs. mix.CHOCOLATE YUM YUM CAKE --BOTTOM LAYER:-- 1 box chocolate cake mix 1 c. Cream shortening and sugar. softened box powdered sugar eggs tsp. chopped Combine dates. Bake 40 minutes at 325 degrees. sifted 1/2 tsp. dates. GA -----------------------155289 -. Marietta. boiling water 1 tsp. chocolate chips 1/2 c. nuts. Cut into small bars. Marietta. cream cheese. vanilla 1/2 pkg.) pkg. minutes. boiling water and soda. all-purpose flour. Marietta. soda 1 c. Drop butter by spoonfuls on top. Sift flour. Top with chocolate chips and nuts. chopped 1 c. GA -----------------------155290 -. salt. Add date mixture. Can be topped with ice cream or whipped cream. 1 1 3 1 (8 oz. Makes its own frosting. vanilla Bake at 350 degrees for 40 --TOP LAYER:-- Mix together and spread on top of bottom layer. Spread pineapple on bottom of pan. Pour cake mix over this. salt 1 tbsp. cocoa 1 tsp. GA -----------------------155288 -. Bake at 350 degrees for 1 hour.

-----------------------155292 -. sugar 6 lg.FRESH COCONUT 1 (16 oz. sugar 4 eggs 1 tsp. Put fresh coconut on top while warm. Add vanilla. all-purpose flour 1 pt. -----------------------155293 -. add to creamed mixture and beat. Cool on rack 10 minutes.APPLE CAKE 3 c. drained Cream butter and sugar and add eggs one at a time. vanilla. Test with toothpick. fresh frozen shredded coconut Bake cake in oblong pan at 350 degrees. Slowly add flour and mix well. plain flour Grease and flour a tube pan. baking soda 1/2 tsp. one at a time. Dredge berries in remaining cup of flour. Cream Crisco and sugar. salt and baking powder. baking powder 1/2 tsp. canned berries. softened 2 c. salt 3 c. Crisco 2 c. Bake one hour or until done. Let set out overnight. eggs 1 tbsp. fresh blueberries or 2 c. plain flour 1 1/2 tsp. Beat until fluffy. add flavoring. butternut flavoring 2 c. vanilla 1 tsp. Pour into a tube pan that has been buttered and coated with sugar.1 c. Fold berry mixture gently into creamed mixture. beating well after each. Heat oven to 325 degrees.BLUEBERRY POUNDCAKE 1 c. Pour all of cream of coconut milk over cake. Bake at 325 degrees for 1 hour and 15 minutes. Then turn out on a rack to cool. Sift 2 cups flour. salt . butter. Add eggs. then refrigerate. Cool cake.) can cream of coconut 1 box vanilla cake mix 1 pkg. -----------------------155291 -.

water 1/2 c. thawed 1/4 c. Bake at 325 degrees for 1 hour and 15 minutes. buttermilk 2 eggs . Set aside. mix well. Beat eggs and sugar until creamy. Cool thoroughly. pecans. Pour cream of coconut over hot cake. Add oil and vanilla and beat until smooth. brown sugar Boil 5 minutes.) pkg. salt 2 sticks (1 cup) butter 4 tbsp. Bake in 350 degree GAS oven 30 to 35 minutes. Remove from oven and punch holes in top while hot. butter 1/2 c. all-purpose flour 2 c.PINA COLADA CAKE 1 (18 1/2 oz. vanilla c. water. water 2 eggs 1 (3 1/2 oz. Refrigerate. -----------------------155294 -. apples Sift twice the flour. -SAUCE:-1/2 c. divided 1 (16 oz.1 1 1 2 1 2 1 3 tsp.) can shredded coconut. salad oil tsp. baking soda 1/2 tsp. eggs and half of the coconut. pecans c. Spread on top and sides of cake. salt and cinnamon. cocoa 1 c. Add pecans and apples. chopped Combine cake mix. Turn into greased 9 x 13 inch baking pan. Sprinkle pecans over cake. -----------------------155295 -. soda. cinnamon c. Add flour. brown sugar eggs 1/2 c.) container frozen whipped topping. sugar 1 tsp. or until done. Combine remaining coconut with whipped topping and spread over the cake.) can cream of coconut 1 (9 oz. white sugar c.HOOSIER CAKE 2 c. yellow cake mix 1 1/2 c. milk 1/2 c.

1 tsp.) butter 4 tbsp. stirring. Beat well to combine. Stir in buttermilk. vanilla Chopped walnuts or pecans (optional) In a large bowl combine flour. Remove to rack to cool for 10 minutes. Frost cake when cake is completely cold and frosting is just warm to the touch. buttermilk. instant butterscotch pudding 1 3/4 tbsp. Butter Recipe cake mix 1/4 c. Remove from heat and add confectioners sugar and vanilla. Cool on wire rack. eggs and vanilla. NOTE: Pineapple. Divide batter between 29 inch round layer cake pans that have been greased and floured. -----------------------155297 -. confectioners sugar 1 tbsp. sifted . Beat until smooth. bring to boiling. eggs sour cream oil orange juice Pour wet ingredients over dry ingredients in a large mixing bowl. In a medium saucepan. cocoa and water. sugar Dash of salt 1 sm. vanilla extract --FROSTING:-1 stick (1/2 c. Beat well to blend. Makes 9 inch double layer cake. Pour into a greased and floured tube or bundt pan. 3/4 c. buttermilk 1 lb. 1/2 c. Beat for 4 minutes. pkg. Bake at 350 degrees for 40 to 45 minutes or until cake tests done. stirring until butter melts.PLUM GOOD CAKE 2 c. cocoa 6 tbsp. soda and salt. self-rising flour. cocoa. Stir to combine.POPPY SEED CAKE --DRY:-1 pkg. peach or apricot nectar. Add to dry ingredients. -----------------------155296 -. Bake for about 1 hour at 325 degrees. popppy seeds --WET:-3 to 4 1/2 c. combine butter. sugar. then invert onto rack to cool completely. Make frosting: In a medium saucepan combine butter. heat.

This can be used as a centerpiece and fool everyone. oil 1 tsp.2 c. Alternate layers until flower pot is filled to the rim.FLOWER POT CAKE 1 pkg. TIP: Add any of your favorite fruit pie fillings or toppings to top of this cheesecake recipe and serve chilled. Bake at 350 degrees for 50 to 60 minutes. beat cheese until light and fluffy. brown sugar . nuts. -----------------------155300 -.) can sweet filling 1 bag of gummy worms 1 flower pot 1 stem of artificial 1 spade shovel cake recipe cherry pie (5 or 6) flowers Crumble Oreo cookies in bottom of flower pot. sugar 3 eggs 3/4 c. black walnut meats 1/2 c. Add sweetened condensed milk. Pour batter into a greased and floured tube pan. Stir in lemon juice and vanilla. Place gummy worms on top of cake and place the stem of flowers in the pot to make it look like a plant. vanilla extract In medium bowl. -----------------------155299 -.BLACK WALNUT SPICE CAKE 1 c. chopped Mix all ingredients in a large mixing bowl. shortening 2 c. Oreo cookies Your favorite cheese 1 (16 oz.) can Eagle Brand milk 1/3 c. Pour into crust. blend thoroughly. jars of plum baby food 1 c. lemon juice 1 tsp. Chill 2 hours or until set. then a layer of pie filling and then a layer of Oreo crumbs. Place a layer of the cheesecake.EASY CHEESE CAKE 1 (9 inch) graham cracker crust 1 (8 oz. -----------------------155298 -. softened 1 (14 oz.) pkg. Chill in refrigerator for about 6 hours. cream cheese. cinnamon 2 sm.

DO NOTHING CAKE . -----------------------155302 -. sifted 1 tsp. ground nutmeg 1/2 tsp. lemon flavoring Cream butter and shortening. plain flour. vanilla flavoring Mix together first 4 ingredients. flour 1/2 tsp. Mix. Cream shortening and add sugar. plain flour 1 (10 oz. Add well beaten egg yolks. Fold in well beaten egg whites. vanilla flavoring 1 1/2 tsp.) bottle of 7-Up 1 tsp. add last 4 ingredients and mix together well. sifted 1 c.3 eggs. baking powder 3/4 c. then add the next 2 ingredients sifted together. then flour and 7-Up and then flavoring. milk Place nutmeats in boiling water for a few minutes. lemon flavoring 1 tsp.UP POUND CAKE 2 sticks butter 1/2 c. then drain. sugar 5 eggs 3 1/2 c. shortening 3 c. ground cloves 1 tsp. separated 3 c. Add nutmeats. salt 1/2 tsp. Crisco 1 stick butter. softened 3 c. -----------------------155303 -. ground cinnamon 1/2 tsp. sugar 6 eggs (1 at a time) 3 c. Sift together dry ingredients and add alternately with milk to the creamed mixture.OLD FASHIONED POUND CAKE 1 c. Bake 1 1/2 hours at 325 degrees. Bake in three layers at 350 degrees.7 . baking powder. -----------------------155301 -. Mix together sugar and eggs. milk 1 tsp. Cook in the middle of oven for 1 1/2 hours at 325 degrees in a preheated oven.

) Cool in pan.COCONUT POUND CAKE Boil 5 minutes. sugar and margarine together. add flavoring and beat. Add 1/2 package of Angel Flake coconut. salt 2 c. Bake at 300 degrees for 1 hour and 30 minutes. Fold in 1/2 of package of coconut. butter 1 c. sifted 4 tbsp. baking soda Combine all ingredients and mix by hand. baking powder and milk alternately to egg mixture. Beat well. Place in tube pan.) can milk 1/2 c. sugar 3 c. Angel Flake coconut 2/3 c.) can crushed pineapple. milk Melt margarine. add eggs.2 c. baking powder 2 tsp. Spread topping over cake while warm. shortening (Crisco) 6 eggs 1 tsp. -----------------------155304 -. vanilla Topping (below) 2 eggs. shortening and sugar until fluffy. Add flour. (Be sure to use real butter. Do not use electric mixer. coconut 1 c. sugar 1 1/2 c. milk 1 (14 oz. Pour into a greased 9 x 12 inch pan and bake for 30 to 35 minutes at 350 degrees. sugar 1 tsp. Beat well. slightly beaten 1 (20 oz. ------------------------ .) pkg. add more milk. pecans. all-purpose flour 1/2 tsp. --TOPPING:-1 (5 oz. chopped Mix milk. Stir to spreading consistency. Spread over warm cake. pecans. --FROSTING:-1 stick margarine 1 box powdered sugar. Add coconut and 2 sticks butter 3 c. Makes 12 servings. undrained 1 tsp. add milk and powdered sugar. coconut flavoring Cream butter. plain flour 1 c. 1 teaspoon at a time. Spread on cake. If too stiff.

salt 2/3 c. Test by dropping in cold water. cooking oil 1 1/2 c. beat. Add flour mixture. Gradually beat in sugar. Cool and spread on cake. sugar 2 tbsp. -----------------------155306 -. vanilla 1 c. salt 1 tsp. stirring constantly. When ball forms when it hits the water. salt and baking powder together. margarine and sugar.DUTCH APPLE CAKE 4 med. can) 2 c. Beat at medium speed for 3 minutes. combine eggs and vanilla. salt and cinnamon. Remove from pan after cool.155305 -. sugar 2 c. Cream Crisco. Bake in a greased tube pan at 325 degrees for 1 1/2 hours. ground cinnamon 1 c. sweet milk 6 eggs 1/2 tsp. beating well. the frosting is done. sugar 1 c. core and finely chop apples. cocoa. Add milk and flour alternately. Add flavoring. vanilla 4 heaping tbsp. cocoa 2 sticks margarine Mix flour. cooking apples 2 eggs 1 tsp. --CONFECTIONERS ICING:-- . finely chopped Peel. salt 1 tsp. plain flour 3 c. walnuts. Cook for 2 minutes. canned milk (1 sm. In large mixer bowl. Crisco 1/4 tsp. stir together flour. baking powder 1/2 tsp. Turn batter into greased and floured 9 inch tube pan. Add eggs. Drizzle with confectioners icing. beating for 2 minutes or until thick.CHOCOLATE POUND CAKE 3 c. Crisco shortening 1 1/4 c. Gradually add oil. Bake in 350 degree oven for 55 to 60 minutes or until cake tests done. apples and walnuts alternately to creamed mixture. --FROSTING:-1/2 c. baking soda 1 tsp. Beat at high speed of electric mixer for 2 minutes or until light. beating in well. baking soda. all-purpose flour 1 tsp. beat well after each addition. cocoa Combine all together.

Add flour mixture. and enough milk to make of drizzling consistency. beat well after each addition. finely chopped Peel. beating for 2 minutes or until thick. plain flour 1 c.PLAIN CAKE 2 c. cooking apples 2 eggs 1 tsp. stir together flour. -----------------------155307 -. cooking oil 1 1/2 c. Bake in 350 degree oven for 55 to 60 minutes or until cake tests done. salt 1 tsp. vanilla. vanilla Milk In small bowl combine powdered sugar. In large mixer bowl. baking soda 1 tsp. Gradually beat in sugar. walnuts. baking soda. oil Pinch of salt . core and finely chop apples. Turn batter into greased and floured 9 inch tube pan. flavoring (your choice) 1/3 c. sifted 1/4 tsp.DUTCH APPLE CAKE 4 med. Beat at high speed of electric mixer for 2 minutes or until light. powdered sugar. milk 1 tbsp. sugar 2 c. combine eggs and vanilla. self-rising flour 2 c. Remove from pan after cool. sifted 1/4 tsp. -----------------------155306 -. apples and walnuts alternately to creamed mixture. Gradually add oil. Beat at medium speed for 3 minutes. vanilla Milk In small bowl combine powdered sugar.1 c. all-purpose flour 1 tsp. salt and cinnamon. sugar 4 eggs 1 c. vanilla. --CONFECTIONERS ICING:-1 c. vanilla 1 c. and enough milk to make of drizzling consistency. ground cinnamon 1 c. powdered sugar. Drizzle with confectioners icing.

nuts Milk Combine cream cheese. and powdered sugar.CARROT CAKE Mix ingredients and pour into pan. grated 1 tsp. salad oil 2 c. butter. Press in bottom of greased Pyrex baking dish. -----------------------155309 -.CARROT CAKE ICING 1 (8 oz. sugar 4 eggs. Bake at 350 1 1/2 c. Bake at 350 degrees for 45 minutes. Blend well. Mix cream cheese.EASY POUND CAKE .) pkg. separated 4 tbsp.BROWNIE CAKE Add enough milk until spreading 1 pkg. Add grated carrots.) pkg. plain flour 1 1/2 c. -----------------------155308 -. Beat well. 2 eggs. and cinnamon. -----------------------155310 -. Devil Food cake mix 1 stick margarine 3 eggs 1 (8 oz. Bake at 350 degrees for 25 minutes. hot water 2 1/2 c. sugar and egg yolks. -----------------------155311 -. cream cheese 1/2 stick butter 1 box 10X sugar 1 c. Beat egg whites until stiff. add to flour mixture. degrees. margarine and 1 egg. carrots. consistency. cinnamon Mix oil. sugar and nuts.Grease and flour tube pan. Spread over cake mixture. cream cheese 1 box powdered sugar Mix together cake mix. add hot water and flour.

Largo. vanilla Cream margarine and sugar. Pour 1 cup of water over all and stir until mixed. flour 4 eggs 1 c. Add flour last. -----------------------155313 -. in the third put 1 teaspoon vanilla. Bake at 350 degrees for 20 to 25 minutes.1-2-3-4 CAKE Add flour and vanilla. Florida -----------------------155314 -. butter 2 c. boiling water . baking soda 1 c.WACKY CAKE 1 1/2 c. Add eggs.MOTHER'S OATS CAKE 1 1/4 c. before putting on frosting. vanilla Cream butter with vanilla. baking powder 1 tsp. Delicious with broiled marshmallow frosting. Bake in tube pan at 350 degrees for 1 hour. Easy. in the second put 1 teaspoon vinegar. Bake at 350 degrees for 30 minutes. Palm Harbor. alternately with 1/2 cup of milk at a time. Add sugar gradually. Add eggs. Florida -----------------------155315 -. one at a time. sugar Make three holes in this mixture with a spoon. plain flour 1 tsp. cocoa 1 tsp. milk 2 tsp. flour 1/2 tsp. salt 3 tbsp. 1 c. Add flour 1/3 at a time. sugar 3 c. delicious chocolate cake made right in the baking pan. May vary by adding 1 1/2 squares of melted chocolate to 1/2 of the batter by adding alternately with plain batter to make marble cake. In the first put 6 tablespoons salad oil. May be baked in large tube pan at 350 degrees until done or 4 (8 or 9 inch) pans. 1 at a time and beat until creamy.3 sticks margarine 1 box powdered sugar 6 eggs 3 c.

oatmeal 1/2 c. coconut 1/2 c. soda. Beat egg whites separately until almost stiff.1 c. Palm Harbor. folding in each addition thoroughly. oleo 1 c. cinnamon --ICING:-1/2 tsp. brown sugar. soda 1/2 c. Bake 45 minutes (approximately) in a 325 degree oven or until it springs back after touched. sugar 1 1/2 c. Combine oleo. brown sugar 1 c. Beat until fluffy. flour (cake & sifted) 1/4 tsp.EASY COCONUT CAKE Duncan Hines yellow cake mix with butter . white sugar and eggs.AUNT ELEANOR'S SUNSHINE CAKE 5 eggs. Add oatmeal. melted oleo 1/2 c. Add mixture together. cream of tartar Pinch of salt 1 tsp. white sugar 2 eggs 1 1/3 c. nuts 1 tsp. also vanilla. vanilla 6 tbsp. Tampa. vanilla Beat egg yolks until pale yellow. nuts Pour boiling water over oatmeal and let cool. Florida -----------------------155316 -. Combine flour. evaporated milk 1/2 c. brown sugar 1/4 c. flour 1 tsp. Add sugar to eggs. salt 1 1/2 tsp. salt. cold water 1 1/2 c. cinnamon and nuts. Florida -----------------------155317 -. Bake in 350 degree oven for 35 minutes in 8 x 10 inch pan. separated 1/2 c. Beat in little flour with egg beater then add rest of flour gradually. Fold into other mixture gradually. add water and beat few more minutes. Combine all ingredients for icing and ice while warm.

) pkgs.OUR FAVORITE CAKE 1 pkg.) cartons sour cream sugar oz. Refrigerate for 3 days before serving. salad oil 3/4 c. Florida -----------------------155318 -. 2 (8 ounce) cartons sour cream. pineapple and pour over cake. Pour into greased tube pan or mold and bake for 45 minutes at 350 degrees. Clearwater. Florida -----------------------155320 -. split layers to 4. Florida -----------------------155319 -. 2 cups sugar and 1 (9 ounce) carton Cool Whip. When cool.COUSIN KATIE'S ICE BOX CAKE 1 box Duncan Hines yellow butter cake . sherry 1 tsp. --STEP II:-Mix Cook 1 package vanilla pudding and pour over cake. frozen coconut oz. Largo. sugar. Frosting with following: Mix 2 (6 ounces) packages coconut. sugar Bake cake in 9 x 13 inch pan. Beat for 5 minutes at medium speed. (9 oz. Tampa. Leave cake in pan and keep in refrigerator. Spread Cool Whip over cake and top with coconut. yellow cake mix 1 pkg.) carton Cool Whip Bake and mix cake according to directions on package using 2 (8 or 9 inch) round cake pans. Puncture top of cake with toothpicks. unbeaten 3/4 c. nutmeg Put all ingredients into a bowl. Set in refrigerator to chill.BETTER THAN SEX CAKE --STEP I:-1 box yellow cake mix without pudding in mix 1 can crushed pineapple 1/2 c. instant vanilla pudding 4 eggs.--FROSTING:-2 2 2 1 (6 (8 c.

) pkg. cream well. flour. Bake 45 minutes or 1 hour at 325 degrees. Florida -----------------------155321 -. --ICING FOR YUMMY CAKE:-1 (4 oz. Add vanilla and pineapple. greased and floured. vanilla Beat eggs and sugar together. Clearwater. sugar 2 c. This can be cooked in 2 round layer pans or a 9 x 13 inch oblong pan. soda 1/2 tsp. salt 1 tsp. confectioners' sugar 1/2 tsp. vanilla Cream oleo and sugar. Grease and flour tube pan or 2 small loaf pans. Tampa. flour 2 eggs 2 tsp. Florida ------------------------ . nuts. punch holes all over cake. 2 sticks oleo 1 2/3 c. Pour over: 1 can Eagle Brand milk 1 can white cream of coconut Refrigerate for 24 hours (cover with foil). Bake at 350 degrees for 35 to 40 minutes in a 13 x 9 inch pan. sifted 5 eggs 1 tsp.) can crushed pineapple 1 c. Add dry ingredients keeping some to dredge the nuts to add last. Remove from oven and while hot. cream cheese 1/2 stick oleo 1 c.YUMMY CAKE 2 c.DOLLY'S PLAIN TUBE CAKE Add confectioners' sugar and vanilla. Add 2/3 cups sugar and flour alternately. broken 1 tsp. baking powder 1 (20 oz. Florida -----------------------155322 -. Put dollops of Cool Whip on each slice. Check with straw or toothpick after 50 minutes.mix Cook as directed. Tampa. sugar 2 c. vanilla Mix softened oleo and cream cheese. Add vanilla and 5 eggs. Spread on cake.

vanilla Cream butter. flour 1/2 tsp.LITTLE CHOCOLATE CUPCAKES 1/4 c. vinegar . San Diego. butter or margarine 1 1/2 tsp. Dunedin. Top with sour cream mixed with sugar and vanilla. Add sugar slowly. vanilla 3/4 c. Bake at 300 degrees for 40 minutes. vanilla Mix well with beater the first 5 ingredients. sugar 1/2 c.CHESS TARTS --PASTRY:-2 c. melted butter or margarine 5 to 7 tbsp.try 10 minutes at 350 degrees. Fill the dent with the pie filling (or thickened berries). melted chocolate 1 c. sour cream 2 tsp. alternating with milk. Add vanilla and fold in stiffly beaten egg white. cold water 1 tsp. Bake for another 5 minutes. milk 2 eggs 2 sq. salt 1/2 tsp.155323 -. then the beaten egg yolks. Florida -----------------------155324 -. A dent will form in the center. Bake in greased muffin pan -. California -----------------------155325 -. (8 oz.CHEESECAKE CUPCAKES 3 pkgs. sugar 1 can cherry or blueberry pie filling 1 pt. Remove from oven and cool 5 minutes. shortening & 2 tbsp. pastry flour (Wondra) 1 tsp. Melt chocolate and add flour and baking powder sifted together. butter 1 c. baking powder 1 tsp. Pour into 24 lined cupcake pans. sugar 1/2 tsp. each) cream cheese 5 eggs 1/2 c. baking powder 2/3 c.

chopped pecans 1/2 c. melted 1 tsp. Bake at 350 degrees for 45 minutes. Serve with whipped topping or vanilla ice cream.sprinkle with pecans. apple. Second layer . Bake 1 hour at 350 degrees. butter. --FOR FILLING:-1 c. white or yellow 1 c. layer drained pineapple. Third layer . Add filling and bake at 350 degrees for 25 to 30 minutes. Diego.) can cherry pie mix 1 (18 oz.Mix dry ingredients.WALLBANGER CAKE . chopped nuts 1/4 lb. chopped walnuts 1/2 c.RUTH'S BLACK FOREST DUMP CAKE 1 (8 oz. Fourth layer . Sprinkle nuts and drizzle melted butter. Combine melted butter and pineapple juice and pour over top. Cut in the shortening and butter.) can crushed pineapple. Refrigerate a few hours or overnight. If more cold water is needed. Clearwater. Tucson. butter Spread filling in 8 x 8 inch pan. raisins or chopped dates 2 eggs 3/4 c. 9 generous servings. San Canned pie filling (cherry.DUMP CAKE Bake and remove carefully after 10 minutes. vanilla Pour over nuts and raisins.dry cake mix over filling. save juice 1 (21 oz. melted oleo Whipped topping Lightly grease 13 x 9 inch pan. drained. blueberry are good) 1 layer cake mix ("Jiffy" mix). add the extra 1 or 2 tablespoons. Spread dry cake mix over filling. Use walnut-sized bits of dough and press into greased gem pans (2 inch) or muffin tins to form a shell. This should make about 22 small tarts or 12 muffin sized tarts. Combine 5 tablespoons water and the vinegar and add to form dough. Florida -----------------------155328 -. California -----------------------155326 -.) Devil's food cake mix 1 c. Arizona -----------------------155327 -.add pie filling. sugar 1/3 c.

sm.AFFITINITY CAKE 3/4 c. orange juice 1/4 c. milk 1/2 c. Pour into greased and floured tube pan. Poke holes in warm cake and pour over the following. Florida -----------------------155330 -. --GLAZE:-1/2 stick melted butter 1/2 c. bourbon Combine. instant vanilla pudding mix 1/4 c. Bundt pan for 45 minutes at 350 degrees. baking powder . sugar 1/4 c. Wait 1 hour before removing cake from pan. flour 2 tsp.) pkg. orange juice Combine. vodka 1/4 c. 1/2 c. butter 2 c. Galliano 4 eggs Mix all ingredients together. Tampa. bourbon 4 eggs 1/2 c.BOURBON CAKE 1 pkg. brown sugar 3 eggs 1 c. powdered sugar 2 tbsp.1 Duncan Hines orange or lemon cake mix 1 pkg. vegetable oil Beat all ingredients together well. instant vanilla pudding. yellow cake mix 1 (3 oz. Bake at 350 degrees for 40 minutes. Pour into a greased bundt pan or angel food pan or a 13 x 9 inch pan. Bake at 350 degrees for 50 to 60 minutes or until done. milk 2 1/2 c. Florida -----------------------155329 -. oil 1 c. Largo. --FROSTING:-1 c.

MOCHA CAKE --CAKE:-4 eggs 1/2 c.POOR MAN'S POUND CAKE 2 c. Set temperature at 350 degrees and bake for 1 hour. Add 5 eggs. Bake in a slow over (325 degrees) for 50 minutes.1 tsp. Tampa. sugar 5 eggs 1 c. vanilla Pinch of salt Add sugar. Add salt and vanilla. Florida -----------------------155333 -.SAND MOUNTAIN POUND CAKE COLD OVEN TO START. lemon extract Put all ingredients together in a large mixing bowl. vanilla extract 1/2 tsp. Place in COLD oven. Beat at high speed for 10 minutes. Beat until creamy. milk 1 tbsp. 1 at a time. New York -----------------------155332 -. Do not underbeat. Dunedin. Bake in tube cake pan. part at a time to Crisco. put into bowl and beat all together 10 minutes. Pour batter into an ungreased tube pan. vanilla 1 c. Florida -----------------------155331 -. double acting baking powder 1 tbsp. Add the milk and the flour alternately. flour 1 tsp. butter Crisco 3 c. START IN COLD OVEN. sugar 4 eggs 2 sticks margarine (or 1 stick margarine & 1 stick butter) 1/2 c. salt . Bake at 275 degrees for 2 hours. Bayside. milk 3 c. chopped nuts Do not mix above ingredients separately. sugar 1 tsp. unsifted all-purpose flour 1 1/2 c. 1 1/2 c.

1 tbsp. rum 1 c. sifted flour 1/2 c. melted butter 6 egg yolks 1 1/3 c. confectioners' sugar 1 tbsp. rum 5 tsp. instant coffee powder 1 c. unsalted butter --DECORATIONS:-2 c. sliced blanched almonds Confectioners' sugar Butter and flour a 9 inch cake pan. Preheat oven to 325 degrees. Put eggs, sugar, salt and rum in a large bowl and beat with the electric mixer until the mixture is white and thick and spins a very heavy ribbon when falling from the beaters; fold in the flour, then fold in the melted butter. It is essential never to stir so as not to deflate the batter. Turn into a prepared cake pan and bake 40 minutes on the lowest rack of a 325 degree oven. Invert onto a cake rack, let cool completely and split into 2 layers. To make the butter cream, put egg yolks, sugar, and coffee dissolved in rum in a large mixing bowl. Beat until very thick, light in color and spinning a heavy ribbon. Cream in the butter, tablespoon by tablespoon, until it has been completely absorbed. Toast the sliced blanched almonds in a 350 degree oven for 6 to 8 minutes or until golden. Cool. Fill the cake with 2/3 of the cream. Spread the remainder all around its sides and top; spread the almonds all over the cake and dust lightly with confectioners' sugar. 12 to 16 servings. Dunedin, Florida -----------------------155334 -- PEAR CAKE

1 1/2 c. boiling water 1 c. rolled oats 1/2 c. margarine 1 c. sugar 1 c. brown sugar 3 eggs 1 tsp. vanilla 1 1/2 c. flour 1/2 tsp. each nutmeg, ginger, cloves 1/2 c. chopped nuts 2 c. cored & finely chopped pears 1 tsp. cinnamon 1 tsp. baking soda 1/2 tsp. salt Pour water over oats and allow to sit for 1/2 hour. Cream butter and sugar; beat in eggs and vanilla. In a large bowl, toss pears with flour, mix in soda, salt, spices and nuts. Fold in oatmeal and egg mixture until thoroughly blended. Pour into greased and floured baking pan. Bake at 350 degrees for 35 to 45 minutes or until wooden pick inserted near center comes out clean. Cool. Serve with whipped topping. La Mesa, California

-----------------------155335 -- MANDARIN ORANGE CAKE

1 pkg. yellow cake mix (without pudding mix) 1 (11 oz.) can mandarin oranges, undrained 4 eggs 1/2 c. vegetable oil Combine cake mix, mandarin oranges, eggs and oil. Beat 2 minutes at high speed. Reduce to low speed, beat 1 minute. Pour batter into 3 greased and floured 9 inch round cake pans. Bake at 350 degrees for 20 to 25 minutes. Cool in pans 10 minutes. Remove layers from pans and let cool completely. --ICING:-1 (15 oz.) can crushed pineapple, drained 1 (9 oz.) carton frozen whipped topping, thawed (Cool Whip) 1 (3 3/4 oz.) pkg. vanilla instant pudding mix Combine all ingredients. Beat 2 minutes. Let stand 5 minutes or until mixture is of spreading consistency. Spread mixture between layers, top and side of cake. Chill 2 hours before serving. Store in refrigerator. Fort Worth, Texas -----------------------155336 -- DATE CAKE

1 c. granulated sugar 1 c. Miracle Whip 2 c. plus 1 tbsp. flour 2 tsp. soda 1 c. chopped dates, placed in 1 c. boiling water, let stand until cool 1 tsp. vanilla Mix all. Sprinkle brown sugar on top. at 350 degrees. Clearwater, Florida -----------------------155337 -- COLONIAL CARROT PECAN CAKE Bake in 8 x 8 inch pan for 30 minutes

1 c. salad oil 2 c. granulated sugar 2 c. sifted flour 2 tsp. baking powder

2 2 1 4 3 1

tsp. baking soda tsp. cinnamon tsp. salt eggs c. grated raw carrots c. finely chopped pecans

Combine oil and sugar, mix well. Sift together remaining dry ingredients. Add eggs, 1 at a time, mixing well after each addition. Add carrots and mix well, then mix in pecans. Pour into lightly oiled 10 inch tube pan or flat pan that has been sprayed with Pam or similar product. Bake in slow oven (325 degrees) for about 1 hour and 10 minutes. After cooling in pan remove and frost with Orange Glaze. --ORANGE GLAZE:-1/4 c. cornstarch 1/2 tsp. salt 1 tsp. fresh lemon juice 2 tbsp. grated orange peel 1 c. fresh orange juice 1 c. granulated sugar 2 tbsp. butter Combine sugar and cornstarch in saucepan. Add juices slowly and stir until smooth. Add remaining ingredients. Cook over low heat until thick and glossy. Cool and spread on cake. Clearwater, Florida -----------------------155338 -- CHOCOLATE - AMARETTO CHEESECAKE

You can substitute an 8-inch pan for this cheesecake recipe, if desired. The larger cheesecake will require only 45 to 50 minutes baking time. 6 chocolate wafers, finely crushed 1 1/2 c. light process cream cheese product 1 c. sugar 1 c. 1% low-fat cottage cheese 1/4 c. plus 2 tbsp. unsweetened cocoa 1/4 c. all-purpose flour 1/4 c. amaretto 1 tsp. vanilla extract 1/4 tsp. salt 1 egg 2 tbsp. semi-sweet chocolate mini-morsels Chocolate curls (opt.) Sprinkle chocolate wafer crumbs in bottom of a 7-inch springform pan. Set aside. Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth. Add egg and process just until blended. Fold in chocolate morsels. Slowly pour mixture over crumbs in pan. Bake at 300 degrees for 65 to 70 minutes or until cheesecake is set. Let cool in pan on wire rack. Cover and chill at least 8 hours. Remove sides of pan, and transfer cheesecake to a serving platter. Garnish with chocolate curls, if desired.

Yield: 12 servings. CHOCOLATE-MINT CHEESECAKE: Substitute 1/4 cup creme de menthe for amaretto. Yield: 12 servings. Clearwater, Florida -----------------------155339 -- STRAWBERRY GLAZED CHEESECAKE

--CRUST:-1 3/4 c. fine graham cracker crumbs (about 20) 1/4 c. finely chopped walnuts (opt.) 1/2 c. butter, melted 1/2 tsp. cinnamon --FILLING:-3 well-beaten eggs 1/2 c. sugar 1/2 tsp. almond extract 2 c. dairy sour cream 2 (8 oz.) cream cheese 2 tsp. vanilla 1/4 tsp. salt --GLAZE (opt.):-2 c. fresh strawberries 3/4 c. water 2 tbsp. cornstarch 1/2 c. sugar Make crust and press to sides and bottom of 9 inch springform pan. Sides should be 1 3/4 inches high. FILLING: Combine eggs, cream cheese, 1/2 cup sugar, vanilla, almond extract and salt. Beat until smooth. Blend in sour cream. Pour in crust. Bake at 375 degrees for 30 minutes or just until set. Chill thoroughly 4 to 5 hours. Filling will be soft. GLAZE: Crush 1 cup strawberries. Add water and cook 2 minutes, stirring constantly. Cook and stir until mixture is thick and clear. Cool room temperature. Halve remaining berries. Place atop chilled cheesecake. Pour glaze over. Chill 2 hours. Serves 10. Colchester, Vermont -----------------------155340 -- CHEESECAKE

2 1/4 c. graham cracker crumbs 1/2 c. butter or margarine, melted 1 (8 oz.) pkg. cream cheese, softened 1/2 c. sugar 1 tbsp. lemon juice 1/2 tsp. vanilla Dash of salt

Bake in slow oven (325 degrees) for 25 to 30 minutes or until set. Tampa. spoon over top of pie. vanilla Blend crumbs with butter and sugar. butter 2 tbsp. 1 at a time. Cool slightly and on top of cake. vanilla. 2 tablespoons of sugar and 1/2 teaspoon of vanilla. Combine the sour cream. vanilla and salt. Return cake to oven for 10 minutes. Pour filling into crumb crust. cinnamon 1/2 tsp. Add egg yolks. lemon peel and juice. Press into bottom of 8 inch Pyrex cake dish.LEMON CHEESECAKE . sugar 1/2 tsp. gradually blend 1/2 cup sugar. sour cream 2 tbsp. sour cream 1 1/2 tbsp. lemon juice. grated lemon peel 1 tbsp. chill several hours. sugar 1/8 tsp. sugar --FILLING:-1 lb. cream cheese 1/2 c.2 eggs 1/4 c. 1 at a time. vanilla Combine crumbs and butter. lemon juice 2 egg yolks 2 egg whites --TOPPING:-1 1/2 c. sugar 1 tsp. Mix well. Blend cheese with sugar. press into buttered 8 inch pie plate building up the sides. beat cream cheese until fluffy. spread the sour cream topping. cinnamon. Cool. Florida -----------------------155342 -. Bake at 300 degrees for 5 minutes and cool.HOLLYWOOD CHEESECAKE --CRUST:-1 1/2 c. Tampa. Florida -----------------------155341 -. Bake 10 minutes longer. Add eggs. milk --TOPPING:-1 c. Beat egg whites well and fold into mixture lightly. Cool and refrigerate. Pour on top of crust and bake at 325 degrees until you see a crack or two on top of filling. beating well after each. Zwieback crumbs 3 tbsp. To make filling. vanilla 1 tsp.

Grease and flour 2 (8 inch) round layer pans.TOMATO SOUP CAKE 2 c. lemon Jello 1 c. Fill baked crust and chill. butter 1 1/2 c. cream cheese 1 pkg.1/4 c. Florida -----------------------155344 -. Add shortening and 1/2 can soup. Pour into 2 greased and floured 8-inch round layer pans. ground cinnamon 1/2 tsp. Beat 2 minutes more. Pour into pans. sugar 3 tsp. Cream cheese in mixer. Bake in a 350 degree oven for about 1 hour.) condensed tomato soup 2 eggs Preheat oven to 350 degrees. sifted all-purpose flour 1 c. ground nutmeg 1/2 c. Bake 15 minutes in moderate oven. hydrogenated shortening 1 can (10 1/2 oz. ground cloves 1/2 tsp. graham cracker crumbs 8 oz. sugar 1/2 c. Pour into greased and floured pan (9 x 5 x 3 inches). Let stand in pans 10 minutes. --VARIATIONS:-DATE AND NUT: Fold 1 1/2 cups chopped dates and 1 cup chopped walnuts into batter after mixing. Bake in a 350 degree oven for 30 to 35 minutes. Add remaining soup and eggs. scraping bowl frequently. Whip COLD milk until thick. Crisco . Sift dry ingredients together into large bowl. Belleair.ITALIAN CREAM CAKE 1 stick butter 2 c. Add cheese mixture. Add sugar and Jello mixed with 1/4 cup water. Bake 30 to 35 minutes. Beat on medium speed of electric mixer 2 minutes (150 strokes per minute by hand). remove and cool on rack. Dunedin. sifted cake flour or 1 3/4 c. sugar 1 can evaporated milk Mix melted butter and cracker crumbs in pie plate and press to shape. Cool. Florida -----------------------155343 -. NUT OR RAISIN: Fold 1 cup chopped nuts or 1 cup chopped raisins into batter after mixing. baking powder 1/2 tsp. Frost with Cream Cheese Frosting or use your favorite white frosting.

baking soda 1 tsp.1 2 5 5 1 1 1 1 c. piece butter In double boiler. cake flour 2 tsp. add 1/2 pint of heavy cream whipped. carrots and pecans. Largo. Florida -----------------------155345 -.WHIPPED CREAM CAKE 1 sponge or pound cake (loaf size) 2 1/2 tbsp. salt and cinnamon together and add to mixture slowly while beating. Sift the flour. orange juice Juice of 1/2 lemon 1 beaten egg Sm. on top and on sides. Preheat oven to 325 degrees and bake for 30 . flour 3/4 c.45 minutes. Serves 8 to 10. Bake in greased and floured pans at 350 degrees for 25 minutes for layers. cooking oil 4 eggs 2 c. Set aside to cool. vanilla c. --FROSTING:-- . Cool on racks. nuts can angel flake coconut Cream shortening (butter and Crisco) and sugar. When mixture cools. Split 2 layers of cake (now 4). salt 2 tsp. REFRIGERATE OVERNIGHT. Florida -----------------------155346 -. Add egg yolks and beat well. 9-inch layer cake pans. Dunedin. sugar Pinch of salt 1/2 c. cinnamon 3 c. chopped pecans 1/2 to 1 c. buttermilk c. Fold in beaten egg whites. oil and eggs in a mixing bowl and beat well. boil to custard above ingredients. Add to creamed mixture with buttermilk alternately. flour egg yolks egg whites tsp. After it is well blended add raisins. Combine flour and soda. baking soda. soda tsp. then ice with frosting below. coconut and nuts.CARROT CAKE 2 c. sugar 1 1/2 c. Spread filling between each layer. Pour batter into 3 greased. raisins Put sugar. Stir in vanilla. grated carrots 1 c.

cream cheese lb.) pkg. vanilla Mix all cake ingredients. unsweetened chocolate 2/3 c. Frost when cool. milk and salt. butter 1 1/2 sq. butter. sugar 2 tsp.1 8 1 2 c. for 30 minutes or until done. melted butter. sugar 1 tsp. salt 1 (20 oz. salt Mix Oreos and 1/4 c. vanilla 2/3 c. flour 2 c. softened 2 tbsp. vanilla. Layer ice cream over crust and freeze. Bring to . melted 1/2 gal. milk 1 tsp.ICE CREAM CAKE Bake at 350 degrees 24 Oreos.HAWAIIAN WEDDING CAKE --CAKE:-2 c. Add sugar. vanilla When well blended. confectioners' sugar tsp. Pat Moore -----------------------155347 -.) can crushed pineapple. spread in 9 x 13 inch pan and freeze until set. vanilla. evaporated milk 1/2 tsp. slowly blend in sugar and Mix butter with cream cheese. confectioners' sugar 1 (8 oz. Cool Whip 1/2 c. baking soda 1/2 tsp. chopped walnuts --FROSTING:-2 c. butter. -----------------------155348 -. ice cream 8 oz. butter or oleo oz. undrained 2 eggs 1 c. pour into oblong or bundt pan. crushed 1/4 c. Melt 1/2 cup butter and unsweetened chocolate on low heat. cream cheese 1/2 c.

eggs. flour 1 tsp. -----------------------155350 -. no pudding 1 (3 oz. Add dry ingredients.) pkg. sour cream 1 tsp. vanilla Mix together cake mix. vanilla 3 eggs. 1 teaspoon vanilla.a boil and cook until thickened. Bake at 325 degrees for 70 minutes in tube pan. Jello. water 5 oz. salt 1 tsp. flour. Crisco oil 2 c.APPLE CAKE 1 c. Spread Cool Whip topping and freeze. Beat 1 minute. sugar. sugar 2 tsp. well-beaten 3 c. -----------------------155349 -. oil 1 tsp. Cool. vanilla . --FROSTING:-Beat together 1/2 cup butter. eggs and water. thawed 1/2 c. baking soda Mix Crisco oil. frozen strawberries. Beat at medium speed for 2 minutes. If frosting is too thick add a little milk. peeled and diced 1 c.TEXAS CAKE 2 c. chopped walnuts 4 . 1 pound powdered sugar. 5 ounce thawed berries. salt 1 tsp. strawberry Jello 2 tbsp. flour 2 c. 1 pkg. Add strawberries and juice.5 apples.STRAWBERRY DREAM CAKE Add walnuts and apples. flour 4 eggs 1/2 c. -----------------------155351 -. Makes 6 cup cakes and 9 x 13 inch cake. white cake mix. sugar 1/2 tsp. Add oil and beat 1 minute. pour over frozen ice cream and freeze. baking soda 2 eggs 1/2 c.

EASY CHOCOLATE CAKE 1 1 3 1 Sift and mix together. sugar 4 tsp. water and cocoa. -----------------------155353 -. melted shortening Mix together and bake in an 8 inch square pan at 350 degrees for 45 minutes. water 4 tbsp. baking soda tbsp. nuts Put icing on shortly Melt butter. cocoa tsp. dry and wet ingredients. vanilla and nuts. cinnamon 1/2 tsp. sugar tsp. vanilla Beat until stands in peaks in electric mixer. Pour into a greased cookie sheet with sides 11 x 17 x 1 inch. Add sugar. baking soda 1 1/2 tsp. flour 1 1/3 c. cocoa Mix first 7 ingredients. --ICING:-1 4 6 1 1 1 stick butter tbsp cocoa tbsp. Mix all together. white Karo syrup 1 egg white 2 tsp. -MILE HIGH FROSTING:-1 c. warm water 5 tbsp. cocoa. milk. -----------------------155352 -. salt Add: 1 tsp. flour c. allspice 1 tsp.MY MOM'S TOMATO SOUP CAKE Spread on cooled cake. ground cloves . vanilla 1 tsp. after cake comes out of the oven. vinegar 1 c. milk box confectioners' sugar tsp. Bake 20 to 25 minutes at 350 degrees. baking powder 1 tsp. vanilla c. 2 c. Then bring to a boil butter.2 sticks butter 1 c. 1 1/2 c.

vegetable shortening 1 can tomato soup 2 eggs 1/4 c. chopped nuts Sift dry ingredients together. Beat at low speed 2 minutes.SHOO FLY CAKE 4 c. In large bowl mix remaining ingredients until batter is smooth. put in 13 x 9 inch baking dish. Place layer of apples and nuts on top. Bake at 350 degrees for 45 minutes. baking powder 1 c. -----------------------155356 -. Add shortening and soup. Bake at 350 degrees for 45 . Mix water. sugar 1 c. Frost with cream cheese frosting when cool.JEWISH APPLE CAKE 4 apples. sugar 2 c. water 1 c. baking soda Mix flour. flour 4 tsp. and shortening together.TURTLE CAKE . Pour into 10 inch tube pan (greased and floured). Bake at 350 degrees for 1 1/2 hours. baking molasses 1 tsp. Add eggs and water. raisins 1 c. warm water 1 c. vanilla 4 eggs 1 c. cinnamon 2 c. Test with toothpick until batter is dry. combine apples with cinnamon. Pour small amount of batter into pan. peeled and sliced 4 tsp. 1/4 cup of the sugar and nuts. reserve 1 cup crumbs. sugar.1/2 c. molasses and baking soda. beat at medium speed 2 minutes. Stir in raisins and nuts. Combine the two mixtures. chopped nuts In medium bowl. oil 4 tsp. Sprinkle the reserved crumbs over the top.50 minutes. flour 2 c. Cool in pan 30 minutes. Continue layering ending with batter. -----------------------155355 -. Grease 10 inch tube pan. -----------------------155354 -. shortening 2 c.

Bake 15 minutes at 475 degrees. sprinkle with chocolate chips and broken pecans.DAD'S CHEESECAKE --CRUST:-2 c. pecans. chocolate chips 1 c. sugar. Bake 50 more minutes at 275 degrees. margarine 2/3 c.) bag caramels 1/2 c. Pour 1/2 of cake batter in a greased and floured 9 x 13 inch pan. Pour remaining batter over all and bake for an additional 25 . sugar Grated peel of 1/2 lemon 1 egg.1 (14 oz. -----------------------155358 -. sugar 2 tbsp. Spoon into crust. butter. sour cream. Stir in peel and juices and vanilla. sour cream 2/3 c.35 minutes or until cake tests done. broken up 1 box German chocolate cake mix. softened 1 c. evaporated milk 1 c. directions Melt caramels in your microwave according to manufacturer's directions. Add egg and work to form smooth dough. Cut in butter until crumbly.CHEESECAKE --CRUST:-- . Refrigerate 30 minutes. --FILLING:-1 1/2 lb. Pour caramel mixture over baked cake. firm Sift flour in large bowl. flour 5 egg yolks 3 egg whites Finely grated peel and juice of lemon and orange 1/2 tsp. Preheat oven to 475 degrees. vanilla Beat cream cheese. Press into 8 x 3 inch pan. prepared according to pkg. cream cheese. Roll dough to 1/4 inch thickness. Add margarine and evaporated milk. Bake at 350 degrees for 12 to 15 minutes. all-purpose flour 1/4 c. beaten 2/3 c. Beat smooth. Add sugar and lemon peel. -----------------------155357 -. egg yolks and egg whites in large bowl.

Line 13 x 9 inch pan with wax paper.) pkg.325 degrees. -----------------------155360 -. salt and sugar. Fold in chocolate mixture. . gradually adding 3 tablespoons sugar. Turn off heat and let cool in oven. Fold into cheese mixture. into bottom of springform cake pan and up sides. Cut in squares at room temperature. Peel off wax paper. margarine tbsp. Spread on wax paper.1 2 2 1 box Zwiebach tbsp. separated 1 1/2 c. vanilla Sift together flour.SCRIPTURE CAKE 2/3 c. margarine 1 (10 oz. Jeremiah 1:11 6 Job 6:6 Combine. Bake for 1 hour at 300 .) pkg. I Corinthians 3:2 1/2 tsp. cinnamon Press Crush Zwiebach and mix crumbs with margarine and sugar and cinnamon. cream cheese 6 eggs. Cream thoroughly with cream cheese. sour cream 1 tsp.ROCKY ROAD 1 (12 oz. --FILLING:-3 tbsp. sugar 1/2 tsp. flour Pinch salt 1 1/2 c. -----------------------155359 -. Chill 2 hours. Beat egg whites until stiff. combine marshmallows and nuts. Beat in sour cream and vanilla. dry roasted peanuts 1 tin Eagle Brand milk 2 tbsp. In large bowl. sugar 18 oz. Exodus 29:2 2 tsp. I Corinthians 5:6 1/4 tsp. Top with strawberry glaze. Ecclesiastes 5:12 3 c. chocolate chips 2 c. Beat egg yolks and add in flour and cream cheese mix. miniature marshmallows Melt chips with Eagle Brand milk in double boiler. Matthew 5:13 1 c. Remove from heat. Psalms 55:21 2 c.

salt and cocoa together. -----------------------155362 -. Add vanilla. boiling water Vanilla Bake at 350 degrees for 45 minutes.DEVIL'S FOOD CAKE 2 c. Add eggs and beat well. Add soda and hot water. soda 1 c. baking soda 1 c. Pour boiling water over soda and add immediately. Cream sugar and butter. Cream butter and sugar. Beat in sugar a little bit at a time. Let stand 10 minutes.CHOCOLATE CHIP DATE CAKE 1 1/2 c. cocoa 2 eggs 2 c. cream cheese 1 stick margarine 2 tsp. Add flour and buttermilk. chopped nuts Place dates in small bowl.-----------------------155361 -. Add dry ingredients to sugar and butter to mixture in small amounts. . hot water 1 c.) pkg. vanilla 1 c. chocolate chips 1/2 c.ICING 1 lb. salt 2 c. buttermilk 1 tsp. sugar 1/4 lb. vanilla Beat butter and cream cheese until light. -----------------------155363 -. box powdered sugar 1 (8 oz. Sift flour. This icing doesn't get hard. Add eggs and then cocoa. butter or margarine 1/2 c. plus 3 tbsp. flour 1/2 c. flour 1 tbsp. cocoa 1 tbsp. sugar 1 c. diced dates 1 tsp. butter or margarine 2 beaten eggs 1/2 tsp.

Use tube or bundt pan. Bake 45 minutes. Sprinkle remaining chocolate chips and nuts over top. sugar 5 tbsp. Pour into greased and floured 9 x 13 inch pan. Mix chocolate syrup with remaining batter. semi-sweet chocolate chips Combine all ingredients except chocolate chips.GREEN MINT CAKE 1 pkg. -----------------------155364 -. Fold in 1/2 cup of chocolate chips. Pour 2/3 batter into baking pan. but do not mix. Remove from heat. pie filling. --FROSTING:-1 c. Boil. almond extract 2 beaten eggs Grease and flour 13 x 9 x 2 inch pan.) Hershey chocolate syrup Heat oven to 350 degrees.) can cherry pie filling 1 tsp. Pour over batter in pan. almond extract and eggs.) fudge cake mix 1 (21 oz. Bake at 350 degrees for 20 to 30 minutes. Bake at 350 degrees for 40 to 45 minutes. instant vanilla pudding 1/2 c. Combine all ingredients except chocolate syrup. Add vanilla and mix well. Stir by hand until well mixed. Pour into prepared pan. vanilla 1 sm. Stir in chocolate chips until smooth. vegetable oil 1/4 c. butter or margarine 1/3 c.GELATIN POKE CAKE . white or yellow cake mix (without pudding in mix) 4 eggs 1 pkg.CHOCOLATE CHERRY CAKE 1 pkg. -----------------------155365 -. -----------------------155366 -. (18 to 25 oz. water 1/4 c. Cool and pour chocolate icing over cake.alternating with date mixture. green creme de menthe 1 tbsp. Combine cake mix. stirring constantly 1 minute. Beat about 4 minutes. milk 1 c. Pour over partially cooled cake. orange juice 1/2 c. can (5 1/4 oz.

flour 2 1/2 tsp. cake flour 3/4 c. Top with whipped topping. sugar 3 eggs 2 1/4 c. -----------------------155368 -. -----------------------155367 -. Poke warm cake with a fork at half inch intervals. beat in eggs.1 pkg. 7-Up Put in tube pan.GRANDPA'S YELLOW CAKE 2/3 c.7-UP CAKE 3 sticks soft butter 3 c. soft shortening (half butter) 1 1/2 c.) Jello. (3 oz.LEMON CAKE Bake at 325 degrees for 1 hour and 15 . baking powder 1 tsp. greased and floured. Frost with your favorite chocolate frosting. Stir in milk and vanilla. Sift together dry ingredients and add to mixture. lemon or red 1 c. minutes. -----------------------155369 -. lemon extract 3 c. salt 1 c. Bake in 2 (9 inch) layer pans for 25 to 30 minutes in a 350 degree oven. Bake in 9 x 13 inch pan. white cake mix 1 pkg. cold water Cool Whip Prepare cake mix as directed on package. Cool 15 minutes. vanilla Cream butter and shortening. sugar 5 eggs (one at a time) 2 tsp. boiling water 1 c. Spoon warm gelatin over cake. Serves 12. milk 1 1/2 tsp. Chill 3 to 4 hours.

lemon cake mix 1 sm. allspice. oil 1/2 c.1 pkg. chopped nuts Blend all ingredients together except sugar and nuts. lemon juice 1 1/2 c. melted butter Make holes in cake and pour above all over cake while warm. butter 1/2 c. dry 1 (16 oz. baking powder. cooked prunes. --TOPPING:-1/2 c.UGLY DUCKLING CAKE Bake at 350 degrees for 1 pkg. powdered sugar 1 tbsp. Cool 15 minutes. water Mix cake per directions and place in 9 x 12 inch pan. coconut 4 eggs 1/4 c. brown sugar 1/2 c. flour 2 c. Stir in coconut. oil 1/2 c.SHERRY PRUNE CAKE 1 c. sugar 1 c. including syrup 1 c. yellow cake mix 1 pkg. Jello. nutmeg. --GLAZE:-1/2 c.) can fruit cocktail. Pour into 9 x 13 inch casserole. -----------------------155370 -. baking soda. cooking oil 3/4 c. Bake at 325 degrees for 45 minutes. milk 3 eggs 2 c. each: salt. 45 minutes. -----------------------155371 -. sugar 1/2 c. sherry 1/2 c. lemon Jello 4 eggs 3/4 c. Pour glaze over cake. cinnamon . cloves. evaporated milk Boil for 2 minutes. pkg. Sprinkle with brown sugar and nuts. cooled & chopped 1 tsp.

-----------------------155372 -.) mandarin oranges. instant vanilla pudding mix 1 (9 oz. undrained 1 lg.BANANA CAKE 2 eggs. Pour into greased and floured 9 x 13 inch pan. beaten 1 1/2 c. Bake at 325 to minutes. TOPPING: Combine pineapple and pudding mix. beginning and ending and bananas (soda mixed in bananas).AMBROSIA CAKE 1 pkg. yellow cake mix. on low speed for 30 seconds. sugar and baking powder to flour. undrained 4 eggs 1 can (20 oz.1 c. flour 1/2 c. baking powder Pinch of salt 3 med. Add Cool Whip. Add oil and eggs and mix well. Refrigerate. with flour. Makes 2 layers. butter 2 c. pudding type 1/2 c.) carton Cool Whip In a large mixer bowl. mashed 1 tsp. Add rest of ingredients and mix well. Cool in pan. Add vanilla 350 degrees for about 20 -----------------------155374 -. sweet milk 2 tsp. Bake in a tube or bundt pan at 325 degrees for 1 to 1 1/2 hours or until it tests done. vanilla Cream butter. chopped walnuts Combine sherry and milk. Sift flour several times. mandarin oranges and eggs.CAKE THAT NEVER LASTS beaten eggs. soda (in bananas) 1/4 tsp. oil. sugar 1/2 c. -----------------------155373 -. Add salt and Add milk and flour alternating.) crushed pineapple. blend cake mix. Beat on medium speed for 2 minutes. bananas. Let stand 5 minutes. Frost cake when cool. flour . vegetable oil 1 can (11 oz. 3 c. Bake at 350 degrees for 40 minutes. pkg.

coconut extract --ICING:-1/2 c. vegetable shortening 1 lb. Yield: 16 servings. vanilla extract 1 tsp.MOIST & CREAMY COCONUT CAKE . salt 1 tsp. Sprinkle with powdered sugar (optional). cinnamon 1/2 tsp. Stir in the coconut and both flavorings. soda and salt. Pour batter into a greased and floured 10 inch tube pan. Bake in tube pan or loaf pans at 325 degrees for 45 to 60 minutes. -----------------------155376 -. chopped nuts 1/2 c. beating well after each addition. beginning and ending with flour mixture. remove from pan and cool completely before icing or cutting. beat until mixture is light and fluffy. salt tsp. all-purpose flour 1/4 tsp. Add 1 egg at a time. Bake at 350 degrees for 1 hour and 20 minutes or until wooden pick inserted in the center comes out clean. butter. DO NOT BEAT. add to creamed mixture alternately with sour cream. softened 3 c. sugar tsp. vanilla Cream together butter and sugar. salt 1 carton (8 oz. baking soda tsp. fresh (or frozen. vanilla (8 oz.) dairy sour cream 1 c. Frost top and sides. baking soda 1/4 tsp. vegetable oil eggs Stir all ingredients together with wooden spoon.FRESH COCONUT POUND CAKE 1 c.) can crushed pineapple & juice diced. ripe bananas (the riper the better) c. Cool in pan 10 to 15 minutes. combine all ingredients in large bowl and mix at high speed until fluffy. To make icing. mix well. sugar 6 eggs 3 c. water 1/8 tsp. box of confectioners' sugar 1/4 c. -----------------------155375 -.2 1 1 1 1 1 3 1 1 3 c. Check with toothpick. thawed) coconut 1 tsp. Combine flour.

Store leftover cake in the refrigerator. Top with whipped cream if desired. can pumpkin 13 oz. eggs. Bake at 350 degrees for approximately 50 minutes or until brown. salt 4 tsp.PUMPKIN CAKE 1 lg. combine milk. sugar 2/3 c. Cool completely. then poke holes down through cake with utility fork.) Mix pumpkin. Fold 1/2 cup of the coconut into whipped topping and spread over cake. baking in 13 x 9 inch pan. Cool 15 minutes. flour 1 tsp. Melt butter and drizzle over top of cake mix. cinnamon 1 tsp.1 pkg. salt . Bring to a boil. allowing liquid to soak down through holes. Carefully spoon over warm cake. Meanwhile. thawed Prepare cake mix as directed on package. Sprinkle e with remaining coconut. sugar 2 c. Chill overnight. Baker's Angel Flake coconut 3 1/2 c. salt and spice together. -----------------------155377 -. cooked pumpkin 1 tsp. ginger 1/2 tsp. sugar. reduce heat and simmer 1 minute. -----------------------155378 -. milk. milk 1/2 c. (2-layer size) yellow cake mix or pudding-included cake mix 1 1/2 c. Sprinkle on nuts. sugar and 1/2 cup of the coconut in saucepan. lemon juice 3/4 c. baking powder 2 tsp. pumpkin pie spice mix 1 yellow cake mix 1 1/2 cubes butter Nuts (opt.) Cool Whip whipped topping.PUMPKIN CAKE ROLL --CAKE:-3 eggs 1 c. can evaporated milk 3 eggs 1 c. nutmeg 1/2 tsp. or 1 container (8 oz. Pour into a 9 x 13 inch pan. Sprinkle dry cake mix over top. sugar 1/2 tsp.

--FILLING:-1 c. confectioners' sugar 2 pkgs. (3 oz. each) cream cheese 4 tbsp. butter 1/2 tsp. vanilla To make cake, beat eggs in mixing bowl at high speed for 5 minutes; beat in sugar until blended. Stir in pumpkin and lemon juice. Combine flour, baking powder, spices and salt; fold into pumpkin mixture. Spread in greased and floured 15 x 10 x 1 inch jelly roll pan. Bake at 375 degrees for 15 minutes. Remove cake from oven; turn out on clean linen towel liberally dusted with confectioners' sugar. Starting at narrow end, roll towel and cake together; cool. Make filling by combining ingredients and mixing until smooth. Unroll cooled cake; spread with filling to within 1 inch of edges. Roll back up; chill. Dust with additional confectioners' sugar before serving. Yield: 10 to 12 servings. -----------------------155379 -- 14 CARAT CAKE

2 c. flour 2 tsp. baking powder 1 1/2 tsp. baking soda 1 1/2 tsp. salt 2 tsp. cinnamon 2 c. sugar 1 1/2 c. oil 4 eggs 2 c. grated raw carrots 1 (8 oz.) can crushed pineapple 1/2 c. chopped nuts Sift flour, baking powder, soda, salt and cinnamon. Add sugar, oil and eggs; mix well. Stir in carrots, drained pineapple and nuts. Turn into 3 greased and floured 9 inch layer cake pans. Bake at 350 degrees for 35 to 40 minutes. Cool and frost. --FROSTING:-1/2 c. butter 6 oz. cream cheese 1 tsp. vanilla 1 lb. powdered sugar 1/4 c. coconut 1/4 c. raisins Cream butter, cream cheese and vanilla, beat well. time. When blended, add coconut and raisins. -----------------------155380 -- CAKE IN A CUP Add sugar a little at a

Fill each cup (cone) with a scant 1/4 cup of batter - suggestions below. Place remaining batter in regular muffin cups. Bake at 350 degrees for 30 to 35 minutes. Cool and frost, if desired. --SUGGESTIONS:-GINGERBREAD MIX: Add 1 cup of raisins. NUTTY BROWNIE CUPS: Make brownie mix and add 1 cup chopped walnuts. SNACK CUPS: Make any snack cake mix and add 1 cup chopped peanuts. Bake any of these as above. Also, try blueberry, bran or corn muffin mixes. -----------------------155381 -- SPICE TRADER'S REWARD

1/2 c. shortening 1/2 c. granulated sugar 1 beaten egg 2 1/2 c. sifted flour 1 1/2 tsp. baking soda 1 tsp. cinnamon 1 tsp.dry mustard 1/2 tsp. cloves 1/2 tsp. salt 1 c. molasses 1 c. hot sherry Cream shortening and sugar and add beaten egg. Sift in dry ingredients, adding alternately with molasses combined with sherry. Beat until smooth. Pour into greased oblong pan or 2 (9 inch) layer pans. Bake for 45 minutes (30 minutes in layer pans) in 350 degree oven. Serve plain with whipped cream or with chocolate icing. -----------------------155382 -- CHEESE CAKE

1 lb. cottage cheese 1 c. sugar 1 tbsp. butter 3 egg yolks, beaten 1 tbsp. flour 1 sm. can milk 1 tsp. vanilla 3 egg whites, beaten Mash the cheese; mix in sugar, butter, flour and egg yolks. egg white and vanilla. --CRUST:-Add milk, beaten

Crush 24 graham crackers. Mix 1/4 cup melted butter, 6 tablespoons of sugar and 1/4 teaspoon cinnamon. Mix well. Put 1/2 of the mixture in bottom of 8 1/2 x 9 inch pan. Put in cheese mixture and cover with the rest of the crackers mixture. Bake at 375 degrees for 45 minutes. For best results, when cake is cooling, turn it upside down and place on a dish. Parkers Praire

-----------------------155383 -- DESSERT CAKE

1 pkg. Jiffy cake mix Make as directed on package. Bake in 9 x 13 inch pan. 1 (8 oz.) pkg. cream cheese, softened 1 c. milk 1 lg. pkg. lemon pudding 1 lg. can pineapple, drained Bake 20 minutes, cool.

Beat cream cheese and milk until smooth. Add drained pineapple to mixed pudding (mixed according to directions). Add to cheese mixture. Pour over cake and cover with Cool Whip. Chill overnight. Glenwood -----------------------155384 -- MOIST'N CREAMY COCONUT CAKE

1 (2 layer size) pkg. yellow cake mix (pudding included in cake mix) 1 1/2 c. milk 1/2 c. sugar 2 c. Baker's Angel Flake coconut 3 1/2 c. or 1 (8 oz.) container Cool Whip, whipped topping, thawed Prepare cake mix as directed on package. Bake in 9 x 13 inch pan. Cool 15 minutes. Then poke holes down through cake with utility fork. Meanwhile, combine milk, sugar and 1/2 cup of the coconut in saucepan. Bring to a boil, reduce heat and simmer 1 minute. Carefully spoon over warm cake, allowing liquid to soak down through holes. Cool completely. Fold 1/2 cup of coconut into whipped topping and spread over cake. Sprinkle with remaining coconut. Chill overnight. Store leftover cake in refrigerator. Hancock -----------------------155385 -- ZUCCHINI CHOCOLATE CAKE

1 1/2 c. margarine or 1/2 c. oil 1 3/4 c. sugar 2 eggs 1 tsp. vanilla 1/2 c. sour milk 1 tsp. salt 2 1/2 c. flour 4 tbsp. cocoa 1/2 tsp. baking powder 1 tsp. soda 2 c. zucchini, shredded

Cream together shortening and sugar. Add eggs, vanilla and sour milk; mix. Add dry ingredients and zucchini. Spoon into greased and floured 9 x 13 inch pan. Sprinkle 1/4 cup chocolate chips and 1/3 cup nuts. Bake 40 to 45 minutes at 325 degrees. Sedan -----------------------155386 -- CARROT CAKE

2 c. flour 2 tsp. cinnamon 2 tsp. soda 4 eggs, unbeaten 3 c. carrots, shredded 2 c. sugar 2 tsp. baking powder 1 tsp. salt 1 1/2 c. vegetable oil 1 c. walnuts Sift dry ingredients together. Add eggs and oil and mix in mixer. Stir in carrots and nuts. Pour into 9 x 13 inch greased and floured pan. Bake at 350 degrees for 45 minutes. --FROSTING:-1 1 1 1 2 (3 oz.) pkg. cream cheese tsp. vanilla tbsp. milk stick butter c. powdered sugar Alexandria

Mix together and spread on cake. -----------------------155387 -- CARROT CAKE - CUPCAKES

--CAKE:-2 1 3 2 2 2 2 1 2 2 1 c. sugar 1/2 c. vegetable oil eggs tsp. vanilla 1/4 c. flour tsp. cinnamon tsp. baking soda tsp. salt c. coconut flakes c. carrots, shredded (8 oz.) can crushed pineapple (do not drain) 1 c. walnuts, chopped (optional)

Mix first 4 ingredients in a bowl with a wooden spoon. Mix together next four ingredients and add to first 4 ingredients. Add last 4. For cake use 9 x 13 inch greased pan. Bake at 350 degrees for about 50 minutes. --FROSTING:-6 oz. cream cheese 1/2 c. (1 stick) butter 1/4 c. milk 2 tsp. vanilla 1/4 tsp. salt 3 to 4 c. powdered sugar (or more if needed to achieve desired consistency) NOTE: I usually make at least 1 1/2 times the amount called for in the frosting recipe so as to assure the coverage isn't skimpy. For Cupcakes: Use cupcake liners with cupcake tins. Bake at 375 degrees for 15 to 20 minutes. Makes 25 to 40 cupcakes (possibly more). Let cool before frosting. Starbuck -----------------------155388 -- MINCEMEAT FRUITCAKE

2 eggs 1 (28 oz.) ready to use mincemeat 16 oz. mixed candied fruit (about 2 c.) 1 (14 oz.) can sweetened condensed milk 1 c. pecans, coarsely chopped 2 1/2 c. all-purpose flour 1 tsp. baking soda Heat oven to 300 degrees. Generously grease and flour 12 cup Bundt cake pan or tube pan 10 x 4 inches. Beat eggs slightly in large bowl. Stir in mincemeat, candied fruit, sweetened condensed milk and pecans. Stir in flour and soda. Pour batter into pan. Bake until wooden pick inserted in center comes out clean, about 1 hour and 50 minutes. Cool 15 minutes; remove from pan. Cool completely. Elbow Lake -----------------------155389 -- TOMATO SOUP CAKE

1 1/2 c. white sugar 1/2 c. shortening 2 eggs 2 tsp. cinnamon 2 tsp. nutmeg 2 tsp. soda 1 tsp. baking powder 2 tsp. vanilla 1 can tomato soup 1/2 can water

Hoffman -----------------------155390 -. chopped Cream sugar and shortening. Sift in combined dry ingredients alternately with water.SPICE CAKE 1 1/4 c. vinegar 1 c. brown sugar 1/2 c. Bake at 350 degrees for 30 minutes. Add 3/4 cup plus 3 tablespoons powdered sugar. top with whipped cream or ice cream. Mix well. Add 2 tablespoons milk and bring to a boil. vanilla and tomato soup. nuts. --CARAMEL FROSTING:-1/4 c. oleo 1/2 c. raisins 1 c. flour 1 c. cloves 1/2 tsp. soda 1 1/2 c. cornstarch 1 tsp. Do not frost. oil 1 tbsp. shortening 1 1/2 c. water Mix well. 1/3 c. As a dessert. baking soda 1 tsp. oatmeal . boiling water 2 eggs 1 tsp. brown sugar 1/4 c. This is not a "fancy dessert" but a tasty and nourishing cake that makes a big hit. flour 1 c. salt Mix all dry ingredients in a 9 inch square pan with a fork. Ashby -----------------------155391 -. add eggs. allspice 1 tsp. especially with men and small fry. Remove from heat. white sugar 1 c. Bake one hour at 350 degrees in large loaf pan or jelly roll pan. vanilla 1 tsp. cool. cinnamon 1 tsp.1 c.OATMEAL CAKE Add and stir in: Frost with Caramel 1 c. Frosting. brown sugar Stir over low heat for 2 minutes. cinnamon 1/2 tsp. Add raisins and nuts last.

Cream shortening and sugar. sugar 1/2 c. cream 1/2 c. Alexandria -----------------------155392 -. melted 2 c. Herman -----------------------155394 -. sugar 2 tsp. butter. vanilla Combine sugar. baking powder and milk. Add vanilla. Brown sugar frosting is good on this cake. sugar 1 c. Bake in 350 degree oven for 20 minutes. raw cranberries --SAUCE:-1 c. sweet milk Dash of salt 4 tbsp. in order given. Boil sauce mixture for 5 minutes. baking powder 1 c. Sift flour. cinnamon and soda and add to all. butter 1 tsp. soda 1/2 tsp. buttermilk 1 1/2 c. Add egg and beat well. butter 2 eggs 2/3 c.SPICY CRANBERRY .Pour boiling water into oatmeal. Bake at 350 degrees in 9 x 13 inch pan. salt. baking powder 1 tsp. flour 1 c.THE BEST BANANA CUPCAKES 1 1/2 c.CRANBERRY CAKE Then mix 2 c. Serve with warm sauce. Add oatmeal mixture to rest of batter. flour 1 tsp. vanilla Mix the soda into the buttermilk and stir hard until it foams good. Add flour and cranberries and butter. salt 2 or 3 mashed bananas 1 tsp. Elbow Lake -----------------------155393 -. Mix well and bake in 9 x 13 x 2 inch pan at 350 degrees for 35 minutes.

nuts . Ashby -----------------------155396 -.) can crushed pineapple with juice 1 sm. cinnamon 1 tsp. flour 1 1/2 tsp. oil 2 tsp. sliced 2 c. nuts. salt 1/2 tsp. oil 3 eggs 1 can mandarin oranges with juice --FROSTING:-1 (12 oz. sour cream or buttermilk 1/2 c. sugar 4 c. cinnamon 2 eggs. brown sugar 2 eggs 1 1/2 c. Hoffman -----------------------155395 -. shortening 1 c. salt 2 tsp. instant vanilla pudding Mix all cake ingredients together for 2 minutes. Add the creamed mixture with sour cream and cranberry sauce. chopped 1/2 c. Cool cake. beaten 1 scant c. soda 1 tsp. soda 1/2 c. nutmeg 1/2 tsp. cinnamon. Bake in muffin pans at 350 degrees 20 to 25 minutes.) tub Cool Whip 1 (20 oz.RAW APPLE CAKE 2 c. flour 1 tsp. canned cranberry sauce Cream shortening and brown sugar. pkg. apples. nutmeg and soda. sift flour. Bake according to box directions. vanilla 1 c.1/2 c. Add eggs.MANDARIN ORANGE CAKE --CAKE:-1 yellow cake mix 1/3 c. Mix all frosting ingredients together and frost cake.

sliced 1/2 c. Sprinkle cake mix over filling. water. coconut (flaked) Spread filling in 9 x 13 inch pan. Hoffman -----------------------155399 -. coconut. Add remaining ingredients and stir only until well mixed. Spoon strawberry mixture over batter evenly. nuts 1/2 to 3/4 c. combine cake mix. Serve with ice cream or whipped cream. miniature marshmallows 2 c. Bake at 350 degrees for 40 minutes. strawberry Jello 1 pkg. whipped 1 c. blueberry or strawberry) 1 c. frozen strawberries in syrup 1 (3 oz. water 1/2 c.DUMP CAKE 1 c. Morris -----------------------155397 -.STRAWBERRY SHORTCUT CAKE 1 c. In large bowl. white cake mix (with pudding) 1 c. milk 1 pkg. crushed pineapple 1 box cake mix (any flavor) 1 1/4 stick margarine. Do not stir. Beat 2 minutes on high speed. Scatter pineapple over fruit. can crushed pineapple 1/2 c. Bake at 350 degrees 35 to 45 minutes or until toothpick inserted in center comes out clean. yellow or white cake mix 1 lg. Alexandria -----------------------155398 -. oil 2 eggs Grease a 9 x 13 inch pan. Drop slices of margarine on cake. Blend at low speed until moistened.) pkg. Bake in 9 x 13 inch pan at 350 degrees for 45 minutes.DELUXE PINEAPPLE CAKE 1 pkg. cream. Pour batter evenly over the marshmallows in pan. Scatter nuts and coconut on top. Sprinkle marshmallows evenly over bottom. Combine strawberries and syrup with dry Jello. toasted to light brown . oil and eggs. pie filling (cherry. set aside. instant vanilla pudding 2 c.Sprinkle sugar over apples. sift dry ingredients together and add to apples.

RHUBARB CAKE 1 1/2 c. shortening 1 egg 1 c. soda 1/2 tsp.RHUBARB CAKE Mix rest by hand. poke holes all over it with large 2 tined fork. juice and all. Spread over cake and top with toasted coconut. cinnamon Bake in 350 degree oven for 40 minutes. Spread the crushed pineapple over it.DELUXE PINEAPPLE CAKE 1 pkg. Wheaton -----------------------155400 -. Wheaton -----------------------155399 -. coconut. mix milk and pudding and fold in whipped cream. buttermilk 2 c. cream. c. Top with: 1/2 Ashby 1 1/2 c. Spread over cake and top with toasted coconut. brown sugar 1/2 c. salt . As soon as cake is removed from oven. Refrigerate for 8 to 10 hours. can crushed pineapple 1/2 c. sour milk or buttermilk 1/2 tsp. toasted to light brown Bake cake according to directions on package. flour 1 tsp. instant vanilla pudding 2 c. brown sugar 1/2 c. When cake has cooled. shortening 2 eggs 1 c. Keeps very well in refrigerator. poke holes all over it with large 2 tined fork. When cake has cooled. rhubarb. whipped 1 c. white sugar 1 tbsp. milk 1 pkg. -----------------------155401 -. mix milk and pudding and fold in whipped cream. juice and all. As soon as cake is removed from oven. Refrigerate for 8 to 10 hours. salt 2 c. yellow or white cake mix 1 lg. Spread the crushed pineapple over it. Keeps very well in refrigerator.Bake cake according to directions on package. chopped Beat brown sugar and shortening with mixer.

fresh rhubarb 1 c. flour 1 c. whipping cream Prepare cake mix as on box and pour into greased bottom only of a 9 x 13 inch pan. sugar 2 c. Add rhubarb and nuts. Bake at 350 degrees for 40 to 45 minutes. butter 1 egg. beaten 2 c. Store in refrigerator.RHUBARB CAKE 1/2 c. fresh or frozen rhubarb 1 c. Arrange rhubarb evenly on top of cake batter. Pour 2 cups cream evenly over mixture. A delicious custard forms at the bottom as cake bakes. beat well. Store in refrigerator. Serve warm. Pour into greased and floured 9 x 13 inch pan. Do not bake. brown sugar 1/2 c. Put rhubarb on batter then sprinkle the sugar on rhubarb. Add eggs. Wheaton -----------------------155403 -. white sugar 1 c. chopped 1/2 c. Browns Valley -----------------------155404 -. Pour whipping cream over this. sugar 2 c. Morris -----------------------155402 -. Bake 30 to 45 minutes in a 350 degree oven. Bake at 350 degrees for 40 to 50 minutes. vanilla 2 c.RHUBARB CREAM CAKE 1 yellow cake mix 3 c. Sprinkle on sugar. white cake mix 3 c. whipping cream Prepare cake mix as package directs. rhubarb.RHUBARB CREAM CAKE 1 pkg. baking soda 2 c. buttermilk 1 tsp. nuts (optional) Cream sugar and shortening. soda . a custard forms in the bottom of the pan. Pour into greased 9 x 13 inch pan.1 tsp. Top with mixture of 1/2 cup sugar and 1 teaspoon cinnamon. Add sifted dry ingredients alternately with milk and vanilla. flour 1 tsp.

shortening 1 tsp. sugar 1/2 c. Pour . --LEMON 1/3 c. vanilla Mix well with fork. Add 1/4 cup milk. vanilla 1/2 c. sugar 1/4 c. salt 1 1/2 c. soda 1/2 tsp. Top with mixture of 1/4 cup white sugar and 1 teaspoon cinnamon mixed together. nuts Mix shortening and sift in dry ingredients. Ashby -----------------------155406 -. flour 2/3 c.BANANA CAKE 1 1/4 c. salt Mix together in order given. nuts and the remainder of milk. Beat until well mixed. mashed bananas 1/3 c. soft oleo 1 1/2 c. vinegar 1 tsp. sour milk or buttermilk 1 c. cool. Wheaton -----------------------155405 -. baking powder 1 tsp. bananas and beat. Spread dough over top of rhubarb. cake flour 1 tsp. Bake at 350 degrees for 45 minutes or until done. mashed 2 eggs 1/2 c. salt Mix all dry ingredients in a 9 inch square pan with a fork. oil 1 egg 1 tbsp. bananas.1/4 tsp. Add eggs. FROSTING:-Add and stir in: 1 Bake at 350 degrees for 30 to 35 minutes.BANANA CAKE 2 c. baking soda 3/4 tsp. powdered sugar 1 tbsp. Put 3 cups rhubarb on bottom of greased 9 x 13 inch pan. minus 2 tbsp. c. cornstarch 1 tsp. lemon juice Blend.

flour 1/2 c. Bake at 375 degrees until done. salt 1 tsp. salt 2 tsp. ORR'S CHOCOLATE CAKE 2 c.RED DEVILS FOOD CAKE 2 c. vanilla 2 c. Miltona -----------------------155409 -. sugar 3/4 c. cocoa 1/2 tsp.CHOCOLATE CAKE 2 c. approximately 1 hour. beaten 1 tsp. Bake at 350 degrees. sugar 2/3 c. Add water and mix well. flour 1/2 c. sugar 3/4 c. salt 1 c. shortening 2 eggs 1 c. buttermilk 1 tsp. flour (use cake flour) 1 tsp. vanilla 2 1/2 c.MRS. soda 1 tsp. vanilla . soda Cream sugar and butter together. Add water last. chocolate 2/3 c. Elbow Lake -----------------------155408 -. boiling water Cream sugar and shortening. mix well.into 9 inch loaf pan. Blend dry ingredients together and add. shortening 2 eggs 2 sqs. Bake in a greased 9 x 13 inch pan at 350 degrees for 35 minutes. Serve with whipped cream. boiling water 2 eggs. Add eggs and vanilla. add 2 eggs. -----------------------155407 -. sour milk or buttermilk 2 1/2 c. cocoa 2 tsp. Alternate flour mixture with buttermilk. butter 1 1/2 c.

Bake at 350 degrees for 40 minutes. powdered sugar 1 tbsp. milk . cake flour 1 tsp.CHOCOLATE PISTACHIO CAKE 1 pkg. -WALDORF CAKE FROSTING:-3 1 1 1 tbsp. instant pistachio pudding 1/2 c. Pour 3/4 cup of batter into a greased and floured Bundt pan. Cool in pan for 10 minutes. Pour this over first batter in pan. milk or water Ashby -----------------------155411 -.2 tsp. --GLAZE:-1 c. Remove and glaze. sugar 2 eggs Cream together. Add this mixture to creamed above. butter 2 to 3 tbsp. Frost with your favorite frosting. soda (in 1 c. boiling water) (Add this last) Mix all together and pour into 9 x 13 inch pan. salt Sift dry ingredients and add alternately to first mixture.RED WALDORF ASTORIA CAKE 1/2 c. 1 c. vanilla c. white cake mix 1 pkg. flour c. soda 2 1/4 c. Add chocolate syrup to remaining batter and mix. chocolate syrup Mix thoroughly the first 6 ingredients. Let cool very well and then cut into four layers. shortening 1 1/2 c. Glenwood -----------------------155410 -. oil 3/4 c. Make paste of 2 ounce bottle red food coloring and 2 tablespoons cocoa. water 4 eggs 1/2 c. Bake at 350 degrees for 30 minutes. orange juice 1/2 c. Bake at 350 degrees for 1 hour. Add 1 teaspoon vinegar and 1 teaspoon vanilla. Pour into two 9 inch layer pans. sugar tsp. buttermilk 1 tsp.

Do not use mixer. vanilla 1/2 tsp. sugar 1/2 c. sugar. minutes at 350 degrees.STIR UP CHOCOLATE CAKE Bake 25 to 30 1 egg. Bake at 325 degrees for about 50 minutes. unbeaten 1/3 c. soda and salt together. sugar 5 tbsp. cocoa 1/2 c. boiling water 1/2 c. Cream sugar and butter until very Alexandria 1 box chocolate fudge cake mix 1 (20 oz. adding pie mix and flavoring.EASY CHOCOLATE CHERRY CAKE Cool.1 c. Put all ingredients together in bowl.GRANDMA'S CHOCOLATE CHIP CAKE 1 3/4 c. butter 1/3 c. margarine 1 c. shortening 1 1/2 c. flour 1/2 c. -----------------------155412 -. Add flour mixture and blend. chocolate chips Carlos -----------------------155413 -. almond flavoring Make cake as directed on box. fluffy. sour milk 1 tsp. cocoa. Villard -----------------------155414 -. baking soda 1 tsp.) cherry pie mix 1 tsp. hot water Sift flour. Beat until batter is smooth. milk 1 c. --ICING:-1 c. salt 1 c. quick oatmeal . butter Cook flour and milk until thickened.

brown sugar 2 eggs 1 tsp. vanilla Mix rolled oats and boiling water together and let cool. add 1/4 cup chocolate chips. butter 6 tbsp. uncooked 1 1/2 c. flour. Combine all in saucepan. Bake in 8 x 12 inch greased pan at 350 degrees for 35 minutes. rolled oats. sugar 2 tsp. sifted 1/2 c. soda 1/4 tsp. milk 1 1/2 c. salt 1 c. sugar 2 eggs 1 c. CAKE:-1 c. Alexandria -----------------------155415 -. cocoa 1 tsp. salt and vanilla. cocoa. Remove from stove. Beat until chips are melted. 2 1/2 c. Beat until smooth. cocoa 1 tsp. shortening 1 1/2 c. baking soda. Add oatmeal mixture along with flour. When cake is cool. Add 1/2 cup chocolate chips.SOUR CREAM CHOCOLATE CAKE This recipe is very old and makes a very large cake or two medium size cakes. Boil for 1 minute. soda . Bake at 350 degrees about 35 minutes. vanilla Let stand 10 minutes. Cream shortening with sugar and eggs. -- Mix well. flour 1 tbsp. granulated sugar.Pour the boiling water over oatmeal and margarine. boiling water 1/2 c. cover with 1 minute chocolate frosting. salt 1 tsp. --FROSTING:-- 5 tbsp. baking soda 1/2 tsp. Wendell -----------------------155416 -. 1/2 cup chopped nuts.CHOCOLATE OATMEAL CAKE 1 c. flour 2 c. Spread on cooled cake. granulated sugar 1 3/4 c.

Bake at 350 degrees until done. Mix well. white sugar 1/4 c. Stir milk. Add: 2 eggs.CHOCOLATE SHEET CAKE 2 c. Pour water over all. water Put in saucepan and boil slightly. milk --2ND LAYER:-- 1/2 c. baking powder. brown sugar 1/2 c. flour 2 c. margarine 1 c. baking powder 1/4 tsp. vanilla Sift flour. Lowry -----------------------155418 -. Bake at 350 degrees for 45 minutes.PUDDING CAKE --1ST LAYER:-- 3/4 c. Mix 1/2 cup brown sugar. cocoa 2 tbsp. melted butter and vanilla. butter. salt and 2 tablespoons cocoa. Pour into a greased and floured large pan. 1/4 cup cocoa. Make a hollow in center of mixture. flour 2 tsp. flour. . 1/4 c. vanilla 1 c. 1/2 cup sugar. cocoa tsp. Spread batter in greased 9 inch square pan. salt eggs c. unbeaten Pour hot over flour and sugar and mix well. sugar. sugar 1 c. Serve with vanilla ice cream.6 1 4 2 1 tbsp. Ice with your favorite icing. mix well. water Sift 3/4 cup sugar. Sprinkle over batter. Then add to dry mixture. Beat eggs slightly. sour cream tsp. cocoa 1 c. salt 2 tbsp. cocoa 1 1/2 c. sugar Put into large bowl and set aside. cocoa and salt together in large mixing bowl. melted 1 tbsp. soda. or when cake top springs back to touch. add the sour cream and vanilla. Glenwood -----------------------155417 -.

milk 1 stick margarine Add mixture to 2 2/3 cup powdered sugar. buttermilk 2 eggs 5 tsp.MOM'S SPRITZ 2 c. Add 1 cup chopped nuts and 1 teaspoon vanilla. add coffee & mix Put flour and sugar and soda in alternately and sift. Brandon -----------------------155419 -. Mix well. Morris -----------------------155421 -. cocoa. buttermilk (or sour milk) 1 tsp.CHOCOLATE CAKE 1 3/4 c. Five minutes before cake is done. then add flour. Put into greased pan and bake for 40 to 45 minutes in moderate oven. mixing well. Makes about 8 1/2 dozen cookies. cocoa 6 tbsp. flour Cream butter. Add unbeaten egg yolk and flavoring. add sugar and blend well. Then use electric beater and mix good all together. soda 1/2 tsp. shortening 1 c. soda 1 tsp. (do not substitute) 1 c. vanilla Mix well. sugar 3/4 tsp. Make a hole in the center and put rest of ingredients in. salt 1 1/2 c. Elbow Lake -----------------------155420 -. Bake in 10 x 15 inch greased jelly roll pan at 400 degrees for 20 minutes. almond extract (optional) 3 1/2 c. Pour over cake as soon as it comes from oven. bring the following to a boil: 1/3 c. sugar 1 egg yolk 1 tsp. butter or 1 lb. vanilla 1/4 tsp.1/3 c. Force through cookie press on ungreased cookie sheet and bake about 7 or 8 minutes in 350 degree oven.MERRY CHERRY CHEESECAKE BARS . flour 1 1/2 c.

sugar. sugar generous tsp. PREPARE FILLING: Beat cream cheese.) 1 stick butter. vanilla can blueberry (or cherry) pie filling Combine eggs. Sprinkle with remaining crumb mixture. scant --FOR 4 3 1 1 1 1 CAKE:-- eggs lg. cream cheese and vanilla. flour --FILLING:-1 (8 oz. Continue baking for 18 to 20 minutes. brown sugar 2 c. Top with the sour cream. cream cheese pt.) pkg. sour cream c.CHEESE CAKE --FOR CRUST:-- 1/3 c.2/3 c. Spread over baked crust. Reserve 1 cup for topping. pkgs.ONE EGG CAKE 1 egg 3 c. softened 1/2 c. powdered sugar 18 graham crackers. Bake in 350 degree oven for 10 to 12 minutes. Alexandria -----------------------155423 -. Brandon -----------------------155422 -. Cool. sugar 1/2 c. butter 2/3 c. Store in refrigerator. milk . crushed (1 1/2 c. Return to oven for 5 minutes. sugar. Pour canned pie filling over the top and refrigerate overnight. Fill pie crust and bake at 350 degrees for 45 minutes. brown sugar and flour. Stir in chopped cherries. Press remaining crumbs mixture in a 9 x 13 inch greased pan. sugar 2 eggs 2 tbsp. eggs and lemon juice. each chopped red & green cherries Mix butter. lemon juice 1/2 c. cream cheese.

Stir in vanilla and flour. Bake at 375 degrees for 40 minutes or until a wooden pick inserted in the center comes out clean. butter or margarine. -----------------------155425 -. -----------------------155424 -. Sprinkle top with almonds. nuts 2 c. Eagle Brand milk 1 tsp. salt Use loaf pan (greased with brown paper). dates 2 c. all-purpose flour 1 lg. Pour cake mixture in greased form or loaf pan. candied cherries 1/2 lb. pared. Heat oven to 350 degrees. vanilla extract 1 c. room temperature 1/2 c. Add eggs and beat until fluffy. Let bake 25 minutes or until cake springs back when touched. ------------------------ . Good served with: Scoops of vanilla or cinnamonflavored ice cream.FRUIT CAKE 1/2 lb. A topping of chopped almonds and cinnamon sugar finishes the cake so it is ready to serve warm as it comes out of the oven. flour. Mix together 1/4 cup sugar and cinnamon. Place apple wedges into cake batter to form a circular pattern. candied orange slices 2 c. then ice. sifted twice 1/2 stick oleo Cream oleo. sugar 1 tsp. beating well. salt 1 tsp. Cook 2 hours at 300 degrees.QUICK APPLE CAKE A rich buttery cake bakes up around apple slices place into the batter. For a 9 inch round cake you will need: 1/2 c. cored & cut into 1/4 inch thick wedges 1/4 c. vanilla 1 1/2 c. mixing well. coarsely chopped Cream together butter and the 1/2 cup sugar. apple. sugar 3 eggs 1/2 tsp. candied pineapple 1 c. cinnamon 3/4 c. coconut 2 c. almonds. Add vanilla and milk. sugar and salt together. Sprinkle over cake. Spread evenly in buttered 9 inch round cake pan.1/2 tsp. Turn up side down on cake racks to cool.

FRESH STRAWBERRY CAKE Strawberry cake mix 1 sm. soda 1/2 tsp. cold water 1/2 c. Make icing while cake is baking. milk 1/2 c. fresh or frozen chopped up . cinnamon 1/2 tsp. nuts (pecans) 1 c. over cake. sugar 1 1/2 c. oil 1/2 c. -----------------------Add 1 teaspoon vanilla and spoon 155427 -. Take cake out.LEMON CAKE 1 box lemon cake mix 1 c. -----------------------155428 -. --ICING:-1 stick butter 1 c. salt 1 tsp. Bake at 350 degrees for one hour. cut into squares. flour 3 c. oil 3 eggs Sift in together: 1 tsp. nutmeg 3 c. baking powder 1 tsp. box strawberry gelatin 4 eggs 1/3 c.155426 -.AUNT MARY'S APPLE CAKE Mix in large bowl: 2 c. sliced 1 1/2 c. sugar 1 1/2 c. raw apples. Pour icing on top while hot. vanilla Mix all ingredients and grease a 13 x 9 x 2 inch pan. nuts 1 tsp. oil 1 box lemon pudding 4 eggs Mix and bake in stem pan at 350 degrees. evaporated milk or apple juice or just add regular milk Cook 2 1/2 minutes after it begins to boil.

Add butter and shortening and work them into flour mixture thoroughly. solid shortening 1/2 c. While still warm. Mix all of icing ingredients in large bowl by hand at room temperature. sour cream 2 c.PRUNE CAKE . Warm from the oven. -----------------------155430 -. baking powder Grated rind from 1 orange 1/2 tsp. Lightly mix in sour cream with a fork to form a soft dough. Sift all dry ingredients together into a medium bowl. sifted all-purpose flour 4 tbsp. sugar 3 layers or 1 lg. Cool cakes in pan. Refrigerate overnight. Place each on dessert plate. -----------------------155429 -. strawberries 1/2 c. salt 1/4 c. orange juice 2 c. nuts (pecans) 1 c. Roll dough out onto lightly floured board. slit open and topped with juicy ripe berries-with a crown of whipped cream. sugar 4 tsp.) pkgs. What summer dessert could be better? For 4 servings you will need: 3 pt. Put in 3 (8 inch) pans or pour into large sheet cake pan. Top with additional berries. Cut into 4 circles.ALL .homemade fresh strawberry shortcake. boxes fresh strawberries 1/4 c. Bake for 45 minutes to 1 hour at 350 degrees. Add orange rind. sheet cake Mix all ingredients for cake. 3/4 inch thick. whipping cream 4 tbsp. Garnish with whipped cream and a strawberry. cream cheese 1/2 c. Top with drained berries and second half of cake. about 4 inches wide (use a 2-pound coffee can as a cutter). sugar or honey 2 tsp.AMERICAN STRAWBERRY SHORTCAKE The granddaddy of all American classic desserts . sugar (optional) Whipped cream (whip cold cream (with sugar) until soft peaks form Combine sliced berries. use fork and split cakes in half. Bake at 400 degrees about 20 minutes or until golden. ladle some juice on top. Spread on cool cake on top only. Place on ungreased baking sheet. butter 1/4 c.strawberries --ICING:-2 (8 oz. Let stand at room temperature for 1 hour. sugar or honey and orange juice.

Add other flour to butter mixture alternately with milk. cinnamon 1 tsp.1 c. nuts. cooking oil 2 c. plain flour 2 1/4 tsp. Pour into stem pan lined in bottom with greased paper.) pkg. all-purpose flour 1 1/2 c. -----------------------155431 -. sugar 2 1/4 c. For frosting cream: 1 (8 oz. softened 1/2 lb. cooked prunes (cook 10 minutes. drain) 2 2/3 c. sugar 4 eggs 1 1/2 c. Bake at 300 to 325 degrees until done. grated carrots 2 c. vanilla 1 c. buttermilk 1 tsp. butter or oleo 2 c. chopped Cool. add sugar. Sprinkle and mix 1 cup of this flour on prunes and nuts.CARROT CAKE 4 eggs 2 c. cloves A pinch of salt 1/2 tsp. nuts. one at a time. cinnamon Mix all together thoroughly. beat in eggs. soda 1 tsp. butter 1 box powdered sugar 2 tsp. salt 1 1/2 c. grated carrots 1 1/2 c. cream cheese. Fold in prunes and nuts. nutmeg . soda 3 c. Bake in 325 degree oven for 1 hour and 15 minutes or until done. baking powder 1 c. Crisco oil 4 egg yolks 2 1/4 tsp. sugar 2 tsp.CARROT CAKE 1 1/4 c. flour 2 tsp. cinnamon 3/4 tsp. -----------------------155432 -. chopped Cream butter or oleo.

sugar 3 tsp. sugar 2 eggs 2 c. cream cheese 1 box confection sugar 2 tbsp. crushed pineapple. Bake at 450 degrees for 12 minutes. Cut with 3 inch biscuit cutter and place on baking sheet greased with Crisco. vanilla Cream oil. fresh strawberries. Serves 6. Add pineapple and grated carrots and lastly the dry ingredients. Cool for 10 minutes. carrots. chopped Cream oil. -----------------------155433 -. ------------------------ . Crisco 1/2 c. Wesson oil 2 c. remove from pan. grated 1 c. Add milk. salt 1 tsp. soda 1 c. Beat 4 egg whites until stiff and fold in carefully.1 1/2 tsp. Top with whipped cream and whole berry. Split biscuits and put berries between. soda 1/2 tsp. Bake in a tube pan. sifted 3/4 tsp. cinnamon 1 tsp.STRAWBERRY SHORTCAKE 2 c. milk Cream all ingredients and spread on cake while still warm. milk 1 qt. Add sifted dry ingredients gradually while beating. Knead. mixing to soft dough.CARROT CAKE WITH PINEAPPLE 1 1/2 c. nuts (optional) 1 tsp. baking powder 1/2 c. -----------------------155434 -. sugar and egg yolks. Roll 3/4 inch thick. Bake in greased and floured tube pan at 325 degrees for 1 1/2 hours. Bake for 1 hour at 350 degrees. salt 2 tbsp. Mix in carrots and nuts. crushed & sweetened Sift dry ingredients and cut in Crisco. flour. sugar and eggs together. drained 1 c. --ICING:-6 oz. pecans.

For 1 (8 to 10 inch) ring cake you will need: 1 c. then turn out onto cooling rack. baking soda 1/4 tsp. Cream butter and sugar until light. if desired. Cardamom. Stir in the raisins. Stir together flour. baking soda and salt. Mix until batter is smooth. room temperature 1 c. ground cardamom 1/2 tsp. sugar 2 eggs. salt 1/2 c. Turn into a well-buttered and floured 6 cup fancy cake or ring mold. butter or margarine 1 c. Cut pineapple into 1/2 inch pieces and add to the batter. this cake keeps very well. Cream butter and sugar until light. buttermilk TIPS: For variation. nutmeg and raisins give the cake its character. juice drained from pineapple 1/2 c. dark raisins 4 slices canned pineapple 1/2 c. muscat raisins or regular dark raisins 1 c. It actually improves with 24 hours of standing. nutmeg 1 c. -----------------------155436 -. Or. all-purpose flour 1 tsp.155435 -. Add to creamed mixture alternately with the milk. Allow to stand 5 minutes. Add eggs and beat until fluffy.PINEAPPLE RAISIN CAKE Moist and full of flavor. add 1 tablespoon grated orange rind instead of cardamom and nutmeg to the cake. all-purpose flour 1 tsp. Bake at 350 degrees for 45 to 50 minutes or until cake tests done in the center. sugar 2 eggs 1 1/2 c. heat juice from pineapple and sugar to boiling. To further enhance the flavors. baking powder 1/2 tsp. baking powder. baking soda 1 tsp. milk 1/2 c. . butter or margarine. Bake it in an attractive tube-type mold or a 6-cup ring mold. baking powder 1/2 tsp. room temperature 2 1/2 c. Remove cake from oven and immediately pour pineapple syrup over. although it is also delicious served while still hot. Meanwhile. you may coat the greased mold with ground almonds or filberts. sugar TIPS: This cake is a good choice if you want to bake a cake a day ahead. Add eggs and beat until fluffy.SPICED RAISIN POUND CAKE Use your most attractive tube-type cake pan for this old-fashioned delicious cake. substitute chopped dates for the raisins. For 1 cake you will need: 1/2 c.

is baked in a thin layer and turns cake-like in texture as it bakes. cinnamon 1/2 c. Set side. cream butter with sugar until smooth. For 1 cake you will need: 2 tbsp. butter or margarine. mixing well.CHOCOLATE PEAR CAKE This dessert. instant coffee powder 1/8 tsp. beginning and ending with flour. if desired. baking soda and hot water to make a paste. set aside. It is very attractive to serve because as the batter rises it creates a frame around each piece of fruit. If mixture is cold and "curdled" in appearance. use a fancy tube-type pan with an 8 to 10 cup capacity. Top with spiced whipped cream. Beat until smooth. In large mixing bowl. place bowl over warm water for a few minutes. Stir together flour. Bake at 350 degrees for 55 to 60 minutes or until the center of the cake tests done. For a more attractive presentation. 8 to 10 inches in diameter. Pour 3/4 of the mixture into a wellbuttered. Smooth out white batter in pan. baking powder. then proceed beating until fluffy. made by combining 1 cup whipped cream with 2 tablespoons powdered sugar and 1 teaspoon cinnamon. ground nutmeg 1 tsp. all-purpose flour 2 tsp. cardamom and nutmeg. Stir reserved cocoa mixture into remaining batter and pour over top. -----------------------155438 -. Stir in raisins and mix until evenly blended. baking soda. baking soda 2 tbsp. a cross between a cake and a pastry. baking powder. Beat until fluffy. Good served with: Coffee for dessert. Sprinkle 1 tablespoon of the flour mixture over the raisins. Add flour mixture alternately with buttermilk to butter and sugar mixture. baking powder 1/4 tsp. -----------------------155437 -. It . tube-type pan of 8 to 10 cups capacity. In small bowl mix cocoa. Turn into a 6-cup capacity well-greased tube cake pan. coffee powder. hot water 3/4 c. room temperature 1 c. milk TIPS: Butter and eggs must be at room temperature or creamed mixture will not turn out light and fluffy. Add to creamed mixture alternately with the milk.NUTMEG POUND CAKE This spicy pound cake has a mocha center that just naturally occurs when you pour the cocoa portion of the cake mixture over the light batter.Stir together flour. salt. sugar 3 eggs 2 c. Beat in eggs until fluffy. dark cocoa 1/2 tsp. salt 1 1/2 tsp. nutmeg and cinnamon. Bake at 350 degrees for 45 to 50 minutes or until a skewer inserted in the center comes out clean.

vanilla. Garnish with fresh pear slices. water 3 tbsp. Stir in cocoa. Cream butter with sugar until well blended. -----------------------155440 -. Bake in greased shallow (9 x 13 inch) pan at 325 to 350 degrees for 20 to 25 minutes. butter or margarine 3/4 c. omit the cocoa and add 1 teaspoon cinnamon to the batter before pouring into pan. Add eggs and beat until light and fluffy. peeled. -----------------------155439 -. milk 1 box confectioners sugar 1/2 c. sugar 3 eggs 1/4 c. 8 servings. vanilla . Cool and dust with powdered sugar. cake. Melt butter and cocoa. Add water and bring to a boil. Ad eggs. cocoa 1 tbsp. sugar 2 sticks of butter or margarine 1 c. use apples in place of pears.ICING FOR CAKE 1 stick margarine 3 tbsp. well beaten 1 tsp. Remove sides of pan when ready to serve. Batter should be no more than 1/2 inch deep. vanilla extract 1 c. Spread into buttered and floured 11 inch round shallow pan or tart pan with a removable bottom.is great served either warm. pressing slices into batter to create an attractive overall pattern. Mix well. Bake at 375 degrees for 30 to 35 minutes or until cake is firm when touched. buttermilk 1 tsp.CHOCOLATE SHEET CAKE 2 c. or completely cooled. flour 2 c. you will need 3/4 c. cocoa 2 eggs. pecans (optional) 1 tsp. topped with ice cream. soda and buttermilk and vanilla. soda 1/2 c. Pour over flour and sugar. salt 2 pears. all-purpose flour 1/4 tsp. cored & sliced Powdered sugar 4 pear slices for garnish For 1 TIPS: For an interesting variation. flour and salt. Arrange pears over batter. salt Sift flour. mixing well. cocoa 6 tsp. sugar and salt. vanilla 1/2 tsp.

orange juice 1/4 c. -----------------------155441 -. cocoa 2 tsp. eggs and vanilla. Bake at 350 degrees for 50 to 55 minutes. Then add 1 cup black walnuts or pecans. salt 1 tsp. sugar 5 eggs 1 tsp. Stir in carrots.CHOCOLATE WITH BLACK WALNUTS POUND CAKE Add sugar. -----------------------155442 -. vanilla 4 eggs 2 c. salt 1/2 tsp. carrots. butter 3 c. sugar 1 c. chopped (optional) Mix all ingredients (except carrots. coconut and nuts) well for 3 to 4 minutes. milk and cocoa. Crisco 1 c. pecans.GLAZED PICNIC CAKE . Sift together salt. salad oil 1/2 c. cocoa 3 c. or put in a cake box. Cover after 10 minutes cooling. 1/4 c. Frost with your favorite cream cheese frosting. baking powder 5 tbsp. Add alternately with 1 cup sweet milk. cinnamon 1 tsp. Ice if desired.Mix margarine. sugar.ALMOND . baking powder. flaked coconut 1 c. butter. -----------------------155443 -. Heat over low heat (do not boil). Pour over cake as soon as removed from oven. nuts. vanilla 1/4 tsp. shredded 1 1/2 c.CHOCOLATE CARROT CAKE 2 c. vanilla. flour 1 1/2 c. Check at 1 hour. Bake at 325 degrees for 1 to 1 1/2 hours. baking soda 1 tsp. Grease and flour a 9 x 13 inch pan. coconut and nuts. flour Cream Crisco. cocoa and flour. Freezes well.

milk Mix these items for pudding. Add milk mixture to flour mixture. all-purpose flour 1 tsp.BANANA SPLIT CAKE RECIPE --CRUST:-2 c. milk 2 tbsp. sugar Melt butter and add sugar and crumbs. -----------------------155444 -. stirring. it does better. Beat in vanilla. butter or margarine 1/4 c. Add butter. For 1 cake. Bake at 350 degrees until top of cake is well browned and cake tests done when a wooden pick is inserted at center. 3 to 5 minutes. bananas. baking powder and salt.CREAM OF COCONUT CAKE Pat in 9 x 12 inch dish. When fruit is cool. Layer fruit and pudding as follows: Crust. pudding pineapple chunks. Frozen strawberries will great. vanilla instant pudding 1 envelope Dream Whip 1 1/2 c. vanilla 1 c. Let cake cool on a wire rack about 5 minutes. Add to egg mixture and mix to blend. 6 to 8 servings. mix: 1/4 c. sugar 1 tsp. sugar 1/2 c. about 35 minutes. flour 2 tbsp. strawberries. Mix flour. you will need: 2 eggs 1 c. baking powder Dash of salt 1/2 c. sliced almonds 2 tsp. graham cracker crumbs 1 stick butter 1/2 c. Place about 6 inches below broiler until and broil until topping bubbles and browns. Then loosen edge and remove pan sides. Scald milk in small saucepan.Perfect for picnics is this easy sponge cake with a broiled almond topping. Spread lightly and evenly with Almond Topping. mixing just enough to blend. Cool Whip. CAKE: Beat eggs and sugar until thick and pale. 1 sm. stirring until melted. strawberries or peaches. milk Bring mixture to boiling. Carry it in the springform pan in which it baked. Spread warm over cake. --PUDDING:-- . then nuts. -----------------------155445 -. It is good with fresh fruits such as sweet cherries. butter or margarine Almond Topping (recipe follows) --ALMOND TOPPING:-- In a small pan. Pour batter into a greased 8 inch springform pan.

Spread Cool Whip.) can cream of coconut 1 (8 oz. and baking powder alternately with sweet milk and vanilla. Refrigerate. Remove cake from oven and while hot.COLD OVEN POUND CAKE 2 1/2 sticks butter or 1 1/4 c. dissolve & cool 1 carton Cool Whip Punch holes in cake after it cools. sugar .) Cool Whip 1 (8 oz. down in the holes. plain flour 1/2 tsp. prick holes in cake with fork. boxes strawberry Jello 2 c. vanilla Cream together butter or margarine and sugar. Add eggs. Pour Jello (after it has cooled) on top of cake. boiling water. Grease pan well. margarine 3 c. Use a 9 x 13 x 9 inch baking pan. flour. baking powder 1 c. white cake mix 1 can Eagle Brand condensed milk 1 (8 oz.CREAM CHEESE POUND CAKE 3 c. -----------------------155448 -.) pkg.1 pkg. Put in oven. When cake is completely cooled. Cool 10 minutes before turning out. sweet milk 2 tsp. then urn oven on to 325 degrees. Let mixture soak in. -----------------------155446 -. Pour mixture of Eagle Brand milk and Cream of Coconut over hot cake. Do not open for 1 1/2 hours or more. frost with Cool Whip and sprinkle with coconut.JELLO CAKE 1 yellow cake mix (make as directed) 2 sm. sugar 4 to 6 eggs 3 c. fresh frozen coconut Bake cake according to direction on package. flour 3 c. -----------------------155447 -.

1 2 1 8 1 1 stick butter sticks margarine (8 oz. Let cake cool in baking pan for about 15 minutes before taking out. margarine and cream cheese. butter. Beat egg whites until stiff.CHEESE CAKE 1 pkg. separated 1/4 tsp. Slowly add the 1/4 teaspoon soda and 3 cups flour with 1 cup sour cream. chopped . Fold into batter. melted 3 c. Bake at 250 degrees 1 1/2 to 2 hours. lemon juice Strawberry. cream cheese eggs tsp. Cheese cake can be served plain. bake at 300 degrees for 1 1/2 hours. Top with strawberry. -----------------------155449 -. soda 3 c.SOUR CREAM CAKE 1 c. Add sugar and cream until light in color. -----------------------155450 -. Philadelphia cream cheese 1 can Eagle Brand milk 1/3 c. flour 1 c. Grease and flour tube pan. sugar 6 eggs. Add flavoring and eggs. Eagle Brand milk and lemon juice until smooth. add egg yolks one at a time. cherry or blueberry topping 1 graham cracker pie crust Let cream cheese get room temperature. rum flavoring Cream butter. Add flour and blend well. Mix cream cheese. cherry or blueberry topping.) pkg. vanilla flavoring tsp. -----------------------155451 -.GOOEY BUTTER CAKE 1 egg 1 box yellow cake mix 1 stick butter 1 c. one at a time. sour cream Cream butter and sugar. nuts. Pour into graham cracker pie crust until very cold and firm. Bake in greased 12 cup Bundt pan.

-----------------------155454 -. unsweetened applesauce 2 eggs. packed 1/2 c. mix together until crumbly. salt and fat. baking powder 1/2 tsp. to 40 minutes.SUGARLESS SPICE CAKE Bake for 30 to 45 This tasty dish uses less sugar. separated 1 c. flour 1 tsp. -----------------------155452 -. whites last.) pkg. Exchanges. box powdered sugar 1 (8 oz. pour this mixture over the first one. cream cheese 1 egg 1 box confectioners sugar Mix these items together and put on top of mix above. 1 (8 oz. -----------------------155453 -.CHESS CAKE Bake at 350 degrees for 30 1/2 box brown sugar or 1 c. beaten Put in bottom of 9 x 13 inch pan. water 1 c. nuts Melt butter and pour over sugar. raisins 2 c.) pkg. vanilla 1/2 c. liquid artificial sweetener Recipe includes Diabetic .CHESS KAKE Pour into 1 box yellow cake mix 1 stick butter or margarine. Bake at 350 degrees for 45 minutes. beaten 2 tbsp.With hands. cream cheese 2 eggs. softened 3 eggs Mix together well and spread in bottom of 33 x 32 x 5 inch Pyrex dish. mix and fold in eggs. white sugar 1 stick margarine 2 eggs. minutes at 300 degrees. 1 Mix together. 2 c. 8 inch pan.

CHOCOLATE TORTE A coconut sponge cake.COCONUT . mix. 8 to 10 servings. Ice with Cool Whip. use milk chocolate at room temperature. (1/4 lb. cake flour. rum (optional) 2 oz. Then add 1 cup pecans (crushed fine). you will need: 3/4 c.) soft butter or margarine 1 egg yolk 1 tsp. 1 German chocolate cake mix Mix and cook according to package in 9 x 13 inch pan. (2 sqs. butter or margarine. separated 1 c. baking soda 2 c. vanilla 1/4 c.3/4 c. ground cinnamon 1/2 tsp. Let cool completely. -----------------------155456 -.ICE CREAM CAKE Add applesauce.TOFFEE . vanilla extract Whipped cream (optional) In a saucepan. melted. eggs. cooled 3 tbsp. shaved with a cheese plane or vegetable peeler. cook raisins in water until water evaporates. salt 4 eggs. sugar 1 tsp. ground nutmeg 1 tsp. Poke holes in it immediately. Refrigerate. baking powder 1/4 tsp. vanilla 2 tbsp. rum (optional) Chocolate Buttercream Powdered sugar --CHOCOLATE BUTTERCREAM:-- 1/2 c. For 1 cake. Crush 4 Heath bars and sprinkle on top. sprinkle each layer with a little rum to flavor the torte. is a handsome dessert for a special occasion.) unsweetened chocolate . If you wish. all-purpose flour 1 1/2 tsp. Then pour caramel ice cream topping (Smuckers). -----------------------155455 -. sweetener and oil. sifted 1 tsp. flaked coconut 1 c. pour over 1 can of Eagle Brand milk. filled with chocolate butter cream. vegetable oil 1 tsp. To make the chocolate curls.

Serve immediately. flour. baking powder and salt in a large bowl. place chocolate into microwave oven on "defrost: for 20 seconds. Stir in the sour cream and rum. or cover with a dome and refrigerate up to 3 hours before serving. Bake at 325 degrees until top is well browned and cake springs back when lightly touched. if you wish. Remove pan sides.FILLED ANGEL TORTE Every good cook occasionally needs to prepare a quick and easy dessert that looks spectacular. Decorate with chocolate curls. Shave immediately. Cut cake into 3 equal layers. Beat until fluffy. Grease an 8 inch springform pan. just until blended. To make larger curls. Spread batter in prepared pan. stirring and cook until the mixture boils and is thickened. Sift powdered sugar over top. have semi-sweet chocolate in 1 ounce block at room temperature. Let cool in pan on rack. Split angel food cake into 3 layers. Sprinkle each with 1 tablespoon rum.) pkg. melted and cooled. Fold egg yolk mixture. homemade or purchased 1 1/2 c. dark rum or coconut flavored rum 1 (10 inch angel food cake pre-baked. vanilla and rum until fluffy. Cool slightly. vanilla and butter until thick and pale. into egg whites. coat bottom and sides with 1/4 cup coconut. stacking them to re-form cake. milk 1/2 c. continue beating until stiff peaks form. then flour mixture. Stir together 1/2 cup coconut. Using same beaters. powdered sugar Chocolate curls or shaved chocolate for garnish TIPS: To make chocolate curls. Spread 2 lower layers with Chocolate Buttercream. -----------------------155457 -. 55 to 60 minutes. egg yolk. Using a potato peeler.CHOCOLATE . Gradually beat in 1/2 cup sugar. Decorate top with chocolate curls or shaved chocolate. Spread chocolate mixture between the layers. If you have a ready baked angel food cake on hand in the freezer. Heat to boiling. you can put this dessert together in minutes. Add 2 ounce unsweetened chocolate. Spread over top and sides of the cake.FUNNEL CAKE 1 egg .Beat butter or margarine. sour cream 1 tbsp. -----------------------155458 -. 1/2 cup sugar. Combine pudding mix with the milk. whipping cream 2 tbsp. Gradually beat in 2 cups sifted powdered sugar. For 1 (10 inch) torte you will need: 1 (3 to 4 oz. shave the chocolate into curls. Whip the cream and add the powdered sugar to sweeten slightly. beat egg whites until soft peaks form. chocolate pudding mix 1 c. stacking layers back on top of each other again. beat egg yolks.

cream cheese 3/4 c. Serves 12. salt Beat egg and milk. Bake in 3 greased and floured 10 inch round baking pans for 30 minutes or until center springs back. ------------------------ 155459 -.) pkg. flour 4 eggs 1 1 2/ c. Add oil. Yields 4 large or 6 small. 10X sugar Cream sugar and eggs. Store in refrigerator. Beat until smooth. baking powder 2 tbsp. flour 1 tsp. oil 2 tsp. carrots and dry ingredients. Sprinkle with powdered sugar. Makes 24 to 26. milk 1 1/4 c.2/3 c. cinnamon 2 tsp. Blend frosting ingredients until smooth. Spread generously when cake is cool. Drop into hot fat (375 percent) thru funnel working from center-out. Bake at 350 degrees for 15 minutes. cream cheese. raw carrots. soft 16 oz. vanilla Mix all ingredients together. Serve warm. salt --FROSTING:-1 (8 oz.CHEESE CAKE MINIATURES 2 lg. Mix dry ingredients and add slowly to egg mixture. -----------------------155460 -. soft 1/4 lb. When finished top with jelly or jam. sugar 1/4 tsp. Pour into cupcake papers that have one vanilla wafer in the bottom of it. -----------------------155461 -. pkgs.POOR MAN'S CAKE .CARROT CAKE 3 c. grated 2 c. sugar 24 to 26 vanilla wafers 2 eggs 1 tsp. butter. baking soda 1 tsp. sugar 3 tsp. vanilla 2 c.

Bake at 350 degrees for 45 minutes. in 9 x 13 inch baking pan. 10X sugar 2 eggs 2 to 3 bananas 3/4 c. Add wet ingredients to dry ingredients. butter 1/2 tsp. allspice 1 tsp.1 c. Let rise again for 45 minutes to 1 hour. drained .POLISH YEAST CAKE Pour 1/2 c. -----------------------155462 -. -----------------------155463 -. dry yeast 1/2 c. water 1 tsp. vanilla 1 (20 oz. Beat vigorously for 5 minutes. cloves 1 tsp. salt 1 tsp. Bake at 350 degrees for 1 hour. milk 2 eggs. Add salt. Stir in sugar and butter. cinnamon 1 tsp. baking soda 4 c. sugar 1/4 c. salt 1/4 c. Pour batter into greased and floured small tube pan or loaf pan. Stir until mixed then add raisins. flour 1 pkg. Mix together remaining ingredients. raisins 1 c. nutmeg 1 tsp. flour 2 tbsp. Cover and let rise in warm place free from draft for 1 1/2 hours or until double in bulk. shortening 2 c. Sprinkle yeast over sifted and measured flour. Cool to lukewarm. sugar 2 c. Pour eggs and liquid ingredients over flour. melted 1 c.) pkg. cream cheese 1 tsp. margarine. beaten 2 1/2 c.BANANA SPLIT SHORTCAKE 1 stick margarine. raisins Scald milk. softened 1 (8 oz. flour Mix together raisins. Mix until smooth. shortening and sugar.) crushed pineapple. sugar 1 c.

Beat at high speed the 10X sugar. Spread over cooled crust. cream cheese. Add 1 cup sugar gradually. Reserve several strawberries for garnish. orange juice 1 1/4 c. Decorate with cherries and nuts. eggs.) pkg. To assemble. Combine cake mix. Spread meringue over batter. and vanilla. Bake at 350 degrees for 35 to 40 minutes until meringue is golden. Arrange strawberry slices. Carefully remove foil. sugar 2 c. Beat at medium speed for 4 minutes. Grease bottom and sides of foil. Spread on meringue. Decorate with cherries and nuts. Put in 9 x 13 inch pan. and vanilla. cream cheese 1 tsp. flour and sugar. cream of tartar Preheat oven to 350 degrees. beat until soft peaks form. Place cakes on 2 plates. Bake 12 to 15 minutes at 350 degrees. divided 2 c. melted 1 c.STRAWBERRY CROWN CAKE 1 pkg. Put on drained pineapple. drained 1 (9 oz.) crushed pineapple. and Cool Whip. -----------------------155464 -. Cut two 14 inch circles of heavy duty foil. bananas. . Serves 12 to 16.) Cool Whip Mix together stick of margarine. divided 1 qt. margarine. bananas. fresh strawberries. Combine egg whites and cream of tartar then beat at high speed until soft peaks form. sugar. separated 1 1/3 c. egg yolks and orange juice. -----------------------155463 -. leave 1 inch overhang to form handles. cream cheese. 3/4 cup margarine. lift edges of foil to remove cake. and Cool Whip. Pour into pans. chilled 1/4 tsp. keeping meringue side up. heavy cream. Bake 12 to 15 minutes at 350 degrees. flour and sugar. moist deluxe yellow cake mix 4 eggs.) Cool Whip Mix together stick of margarine. Spread over cooled crust. Slice remaining strawberries. 10X sugar 2 eggs 2 to 3 bananas 3/4 c. vanilla 1 (20 oz. eggs. Beat at high speed the 10X sugar.BANANA SPLIT SHORTCAKE 1 stick margarine. Beat heavy cream and remaining 1/4 cup sugar until stiff peaks form. 3/4 cup margarine. Cool completely. Put in 9 x 13 inch pan.1 (9 oz. line two 9 inch round pans. Put on drained pineapple. flour 2 tbsp. softened 1 (8 oz.

-----------------------155467 -. oil 4 eggs. until firm. Fold in milk and vanilla. cinnamon 1 1/2 c.) can crushed pineapple Beat the eggs and mix with oil. flour 1 c. sugar 2 tbsp."GIGI" POUND CAKE 3 c. Add to egg mixture. beating thoroughly each time. For frosting: Mix the following ingredients together: 1 (1 lb.-----------------------155465 -. Bake at 350 degrees for 50 to 60 minutes. baking soda 2 tsp.GRANDMOM'S ITALIAN CHEESE CAKE 2 lbs. baking powder 2 tsp. Bake in 3 layers (8 inch greased pans). can evaporated milk 1 tsp. one at a time to cheese. sour cream . cream cheese 1 stick butter 1 tsp. sugar 3 sticks butter 6 eggs 3 c.) pkg. flour 2 tsp.CARROT CAKE 2 c. grated 1/2 c. flour 1 lg. Add to cheese mixture. carrots. Beat. Mix sugar and flour together. sugar 2 c. vanilla -----------------------155466 -. beaten together 3 c. ricotta cheese 6 eggs 1 1/2 c. Bake at 350 degrees for 35 to 40 minutes.) box 10X sugar 1 (8 oz. Pour into buttered 13 inch oblong pan. vanilla Add eggs. Sift the dry ingredients. Add carrots and nuts. walnuts 1 (6 oz.

beating well. Place into a greased and floured pan.SOUR CREAM BREAKFAST CAKE 1 c. lemon extract Beat butter and sugar well. vanilla 2 tbsp. Fold in half of the apples into the batter. sugar 1 1/3 c. NOTE: Start cake in a cold oven. Add to creamed mixture. -----------------------155470 -. flour 2 c. baking soda 2 tsp. Continue to beat 2 to 3 minutes. Wesson oil 4 eggs 1/4 c. sprinkle with sugar and cinnamon. Pour into a greased and floured 10 inch tube pan. -----------------------155469 -. Add vanilla and lemon extract. vanilla Pare and slice apples.APPLE CAKE 4 or 5 lg. Grease and flour a tube pan. one at a time. Bake at 300 degrees for 1 1/2 hours. unsweetened chocolate powder 3 tsp. Add dry ingredients. Do not over mix. Add eggs. Bake at 325 degrees for approximately 20 minutes or until cake springs back when touched. Sift together flour and baking soda. salt 3 c. -----------------------155468 -. orange or pineapple juice 3 tsp. baking powder 2 1/2 tsp. vanilla Blend wet ingredients. alternating with sour cream. water 1 c. then set aside. sugar . put rest on top.1/4 tsp. flour 3 c. cooking apples 3 c. Put all other ingredients in a large bowl and beat together for 10 minutes. Bake at 350 degrees for 1 1/2 hours or until done. baking soda 1 tbsp. NOTE: Time will vary with pan size. butter 4 eggs 2 tsp. sugar 1 c.CHOCOLATE CAKE 3 1/2 c.

sour cream 2 tsp. cream cheese 6 lg. 1/2 cup sugar. and eggs should be at room temperature. butter. beat well after each addition. baking powder 1 c. lemon extract NOTE: The butter. cinnamon 1 c. flour 1 1/2 tsp. flour 1 lb. Mix well.BROWNIE CHEESECAKE BARS . Add flour and sour cream. and flour together. -----------------------155472 -. Add vanilla and lemon extract.1/4 lb.CREAM CHEESE POUND CAKE 3 c. sour cream. Add flour alternately with 2 eggs. Bake in a greased and floured ten inch tube pan at 325 degrees for 1 1/2 hours. vanilla 1/2 tsp. sugar 6 eggs 3 c. Cream sugar and butter together with cream cheese very well. vanilla extract 2 tsp. -----------------------155471 -. butter 1 (8 oz. Pour into a greased baking dish. baking soda. vanilla 1 tsp. Add eggs one at a time and beat well. Beat very well. Bake at 375 degrees for approximately 25 minutes. Knife this mixture through the cake mixture previously made. baking soda 2 c. Mix together in a separate bowl: cinnamon.SOUR CREAM POUND CAKE 1/2 lb. vanilla. baking powder. eggs 1 tbsp. sour cream 1 tsp.) pkg. sugar 3 c. Add baking soda and flavorings. Bake in a tube pan 60 to 80 minutes at 350 degrees. butter 2 eggs 1 tsp. baking soda 1/2 pt. -----------------------155473 -. nuts. almond extract Cream butter and sugar. butter 3 c. eggs. cream cheese. nuts Mix 1 cup sugar. cake flour 1/4 tsp.

beating until smooth.FRESH APPLE CAKE 4 c. refrigerate. melted 2/3 c. chopped nuts 2 tbsp. cornstarch Heat oven to 350 degrees. Cut into bars. flour Dice apples in a bowl. 8 oz. mix well and pour into a greased 9 x 13 pan. -----------------------155475 -. Gradually add sweetened condensed milk. oil and nuts. 2 teaspoons vanilla and baking powder until well blended. cinnamon 1 tsp. In small bowl. add sugar. Mix dry ingredients together and add to apple mixture. cream cheese . vanilla 1 c. 2 eggs.CHEESECAKE DELUXE 1 lb. Break eggs over the apples. cream cheese. cinnamon. Top with mixture of 1/4 cup brown sugar.1 1/2 c. milk 1/2 tsp. sugar 3 eggs 1/2 c. Pour over brownie batter. salad oil 1 tsp. ricotta cheese 1 lb. cocoa. Stir with spoon. diced apples 2 c. 2 tablespoons butter and cornstarch until fluffy. baking powder 1 pkg. Bake 35 to 40 minutes or until top is lightly browned. 1/2 cup milk. Grease 9 x 13 baking pan. beat flour. 1/4 cup white sugar. salt 2 c. sugar. dairy sour cream 1 lb. -----------------------155474 -. Bake at 350 degrees for 50 minutes. Store covered in refrigerator. Stir in nuts. 1/2 teaspoon cinnamon and 1/2 cup chopped nuts. butter 1 can sweetened condensed milk 1 1/2 c. butter. melted butter. In mixer bowl. then remaining 1 egg and 1 teaspoon vanilla. soda 1/2 c. Cool. flour 2/3 c. chopped nuts 2 eggs 1/2 c. cocoa 3 tsp. Spread into pan. beat cream cheese. softened 1 tbsp. sugar 2 tsp.

flour 3 tbsp. 1/2 cup vegetable oil and 2 tablespoons vinegar. eggs 3 tbsp. soda 1 tsp. dust pan with powdered sugar after spraying it with pam. Batter will now be thin. will be thick. through medium and ending on high for about 10 minutes until smooth and liquid. salt 2 eggs 1 c. and mix well. then add remaining ingredients except for water. sugar 3/4 c. -----------------------155476 -. Pour into greased and floured 10 inch round baking dish which is 3 inches deep. Bake 35 to 40 minutes or until done 350 degree oven. Bake at 350 degrees for 1 hour. 13 x 9 ungreased pan. sugar 1/2 c. boiling water. lemon juice Place ingredients in order given. Looks very nice. Pour into bundt type pan. stir in the water. Very good!! -----------------------155477 -. Drizzles with glaze if desired. Allow cake to remain in oven with door closed for additional hour after heat is turned off. Spray pan or butter it. --FROSTING-- . Mix together by hand until all ingredients are mixed. cooking oil 2 tsp. flour 2 c. starting on low speed.1 1/2 c. baking soda 1 1/2 tsp. flour 2 c. butter. or greasing it. Bake at 350 degrees for 35 to 40 minutes. vanilla 4 1/2 tsp. Do not over mix. Mix for a couple of minutes. cornstarch 2 1/2 tsp. vanilla 1 c. set aside Mix all dry ingredients. milk 1/2 c.CHOCOLATE CAKE 1 3/4 c. sugar 5 tbsp. in mixing bowl. salt Mix dry ingredients well and make one big hole then add 2 cups cold water. NOTE: In place of frosting. cocoa 2 tsp. Beat with electric mixer. Cool. baking powder 1 tsp. cocoa 1 1/2 tsp. melted 3 lg.CHOCOLATE CAKE 3 c.

use glass measuring cup 1 c. Last add the eggs. salt 3/4 tsp. cold water 2 c. Bake at 350 degrees for 35 to 45 minutes.CHOCOLATE CHIP DATE CAKE Pour 1 1/2 cups boiling water. Add the cold water. sugar 1/2 c. soda 1 1/2 c. -----------------------155479 -. remove from heat and add 1 cup chocolate chips. Stir until mixture is smooth. vanilla.FRUIT AND CAKE . 1/2 c. flour Add and let cool 1 Combine with above and mix well. salt and then stir in the soda in the boiling water. soda in 1/4 c. vanilla 3 whole eggs. (Made with no dairy products also callecd depression or war cake).1 1/4 c. shortening 1/2 c. salt 1 1/2 tsp. -----------------------155478 -. Add the cocoa. beaten in mixture 1 at a time Cream together the sugar and shortening. cool and spread on cake. -----------------------155480 -.CHOCOLATE COLD WATER CAKE 2 c. Over 1 cup chopped dates. shortening 1 c. 9 x 13 pan. chocolate chips Bake at 350 degrees for 35 to 45 minutes. nut meats 1 pkg. cake flour. boiling water. sugar 1/2 c. milk 5 tbsp. sugar 2 eggs Add cooled date mixture. cocoa 1 tsp. 1/4 tsp. teaspoon soda. sugar 1/3 c. 1/2 c. butter or margarine Boil 1 minute. cake flour 1 tsp.

shortening 1 stick of margarine Dash of salt 2 tsp. shortening 2 eggs . evaporated milk) *Top after cool with: Beat until fluffy about 10 minutes.1 pkg. lemon cake mix 3/4 c. pkg. yellow cake mix 1/4 c. use a fork to enough to create a marbled effect. water 2 lemons Blend above ingredients together lightly. 13 pan.HO HO CAKE Bake in a large cookie sheet one chocolate cake mix.PINEAPPLE NUT CAKE 1 3/4 c. sugar 2/3 c. When cake is done and still warm poke holes in top with cooking fork and pour the lemon mixture over the cake. Spread the batter over evenly. Bake at 350 degrees for 40 minutes. -----------------------155482 -. Put cake mix. Then beat 4 minutes. Add 4 eggs. sugar 1/2 c. water 1 can cherry pie filling Pour oil in 9 x in a bowl. tilt to cover the bottom. salad oil 1 sm.LEMON DESSERT CAKE 1 pkg. Spread on top. one at a time beating lightly after each one. eggs and water until well blended (about 2 minutes). Pour into a greased 9 x 13 inch pan. Spoon the pie filling onto the batter. Stir the oil in a pan fold batter just to 45 minutes. ???? as is or top with whipped cream or ice cream. Then melt or soften a can of chocolate frosting in microwave just until still pourable. oil 2 eggs 1/2 c. vanilla 1 can (5 1/3 to 6 oz. Bake at 350 degrees for 35 -----------------------155481 -. 3/4 c. While cake is baking mix 2 cups powdered sugar and the grated rind and juice of 2 lemons. lemon Jello 3/4 c. Put on cake. -----------------------155483 -.

oil 1 pkg. vanilla 3 eggs .) thawed frozen raspberries Mix eggs. white or yellow cake mix 4 eggs 2/3 c. raspberry Jello 1 pkg. baking powder 1/2 tsp. (2 10 oz. Pour into 9 x 13 greased and floured pan. salt 1 lb.STRAWBERRY SHORTCUT CAKE 1 c.) strawberry flavored gelatin 2 1/4 c. -----------------------155485 -. including juice and add the chopped nuts. Stir in the pineapple. chopped nuts 8 oz. salt 1 c. sugar 1/2 c. solid shortening 3 tsp. powdered sugar and vanilla and frost the cake while still warm. butter. Bake in a greased and floured pan 13 x 9 at 350 degrees for 30 to 35 minutes. pkgs. can crushed pineapple 1 c. cream cheese 1/2 c.RASPBERRY CAKE 1 pkg. butter 2 c. baking soda 1/2 tsp.2 c. Mix the cream cheese. Mix 300 strokes by hand or 3 minutes with a mixer. oil and thawed berries with the cake mix. completely thawed 1 pkg. flour 2 tsp. (3 oz. milk 1 tsp. When cooled frost with a mixture of 3 ounce package softened cream cheese mixed with 1 teaspoon vanilla and 1 tablespoon butter or margarine. Pillsbury best all purpose flour 1 1/2 c. Add and mix the sifted dry ingredients. (10 oz. -----------------------155484 -. vanilla Mix the shortening. powdered sugar 1 tsp.) frozen sliced strawberries in syrup. sugar and eggs. miniature marshmallows 2 c. Bake at 325 degrees for approximately 50 minutes.

powdered sugar *Soften shortening. *Cupcake filling: Beat milk. shortening 1 2 3 2 2 2 4 2 c. vanilla .FLUFFY WHITE FROSTING 3/4 c. milk c. Sprinkle evenly on the bottom of a 13 x 9 pan the marshmallows.SURPRISE CUPCAKES 1 c. light syrup 2 tbsp. mix in sugar and eggs. Spoon strawberry mixture evenly over batter. vanilla 1 tbsp. flour tsp. sugar 1/4 c. sugar eggs tsp. Bake at 350 degrees for 45 to 50 minutes until golden brown and toothpick comes out clean. Pour batter over marshmallows in pan. Combine and set aside the strawberries and the gelatin. Frost as desired. Force filling into baked cupcakes until cakes bulge. evap. salt. water 2 egg whites 1/4 tsp. Bake at 350 degrees for about 20 to 25 minutes. milk 2/3 c. -----------------------155487 -. Serve with Cool Whip. scraping sides of bowl occasionally.Preheat oven to 350 degrees. vanilla --FILLING-1/3 c. salt 2/3 c. cold water and powdered sugar. Crisco 1/4 tsp. sugar 1 tsp. sifted cocoa c. -----------------------155486 -. Beat for 5 minutes longer and place filling in pastry tube or cookie press. Makes 4 dozen. baking soda tsp. salt 1/2 c. Crisco. cream of tartar 1/4 tsp. Beat 3 minutes at medium speed. salt 1 tsp. then add dry ingredients and milk. cold water 3/4 c. Blend these ingredients until moistened at low speed. Combine in large mixer bowl the flour and remaining ingredients.

soda and salt. almond extract 6 tbsp. salt 1 c. Spread on cake. warm water 1 1/4 c. May sprinkle a little sugar on top before baking or frost after baking. buttermilk and vanilla nd beat on low for 1 minute. Combine butter.SUSAN'S CHOCOLATE CAKE 2 c. Add extract. Add eggs. However. soft margarine 1/2 c. fill layers with chocolate butter cream and frost with white "fluffy" 7-minute type frosting. flour 1/2 tsp. Mix well.DANISH ALMOND CAKE 1 3/4 stick margarine. When hot water is boiling. -----------------------155488 -. put top on with ingredients in it and beat for 5 to 7 minutes or until mixture thickens. flour and baking powder. Batter will be thin. Bake in round 9 inch foil baking pan at 375 degrees for 25 to 30 minutes. softened 1 1/4 c. sugar 1 tsp. butter or margarine 1 c. sugar and eggs. 30 to 35 minutes at 350 degrees. water and cocoa in saucepan and bring to a boil. sugar 2 eggs 1 tbsp.Blend all ingredients in top of double boiler. If desired. baking powder Cream together margarine. -----------------------155490 -. Remove from heat and continue beating while adding vanilla. this plain little cake is delicious as is. flour 2 c.ZUCCHINI CHOCOLATE CAKE 1/2 c. buttermilk 1 1/2 tsp. sugar. unsweetened cocoa 2 eggs 1/2 c. vanilla Sift together flour. water 1/3 c. Add to dry ingredients until just combined. -----------------------155489 -. 25 to 30 minutes. oil . water. Bake in greased and floured pans as follows: 2 (9 inch) round pans. 9 x 13 inch oblong pan. soda 1/2 tsp.

sour milk. Cool Whip Mix 1 butter cake recipe according to directions on package. sour milk. continue creaming at high speed until light and fluffy. oil. Bake at 350 degrees for 60 to 65 minutes in a 10 inch tube or bundt pan. Sprinkle chocolate chips on top. 1 at a time. sugar 16 oz. frosting mix and nuts until well blended. white vinegar 1/2 tsp. Save 1 cup of filling to . Grease and flour a 9 x 13 inch pan. -----------------------155491 -.COCONUT CAKE 1 butter cake mix 2 c. to sour milk add 1 tsp. Bake in preheated oven at 325 degrees for 40 to 45 minutes. sugar 2 eggs 1/2 c. Stir in remaining ingredients except chocolate chips.1 tsp. FILLING: Mix 2 cups sugar with 16 ounces sour cream and 12 ounces frozen coconut which has been thawed. baking soda 2 c. salt 1/2 tsp. Gradually add sugar. eggs and vanilla. Pour batter into greased pan. Bake in 2 layers and split into 4 layers. -----------------------155492 -. Store in refrigerator in summer.TUNNEL OF FUDGE CAKE 1 1/2 c. In a large bowl cream together margarine. flour 4 tbsp. sugar. vanilla 2 1/4 c. shredded zucchini 1 3/4 c. frozen coconut 12 oz. butter 6 eggs 1 1/2 c. cloves 1/4 c. cinnamon 1/2 tsp. chocolate chips Preheat oven to 325 degrees. sugar 2 c. sour cream 12 oz. remove from pan. beating well after each egg. baking powder 1 tsp. Cool 2 hours. "Jiffy" fudge frosting 2 c. Add eggs. cocoa 1/2 tsp. chopped nuts Cream butter in large bowl at high speed. Pour into prepared pan. Frost with Betty Crock chocolate frosting. flour 2 pkgs. stir in flour. By hand.

Bake for 45 minutes to 1 hour. sugar . Before serving. Oreos 1/4 c. -----------------------155493 -. until top is brown. milk 2 pkgs. Linda Gregory -----------------------155495 -. confectioners' sugar 3 1/2 c.) can cherry pie filling 1 box yellow cake mix 1 c. In a 9 x 13 inch cake pan. Line a clean flower pot with plastic or aluminum foil.DUMP CAKE 1 (20 oz. Spread remaining filling between cake layers then frost cake. (4 serving size) French vanilla pudding. pkg. instant 8 oz. In another bowl cream together the milk. Cover pot and freeze. plastic flower. instant pudding mix and Cool Whip. butter or margarine (1 stick) Preheat oven to 375 degrees. ending with cookie crumbs.HEAVENLY HASH CAKE 4 eggs 2 c. Cool Whip. Linda uses 1 cup butter or margarine (2 sticks) and melts hers before pouring it over her cake. Thinly slice the butter or margarine and layer on top. Combine the 2 mixtures and mix well. layer the pineapple. cream cheese 1 c. pie filling. Cream together butter. crushed pineapple 1 (20 oz. Use a trowel as a serving spoon. cake mix and nuts.mix with 12 ounces Cool Whip to use for frosting. She then sprinkles 1 1/2 cups flaked coconut over the melted butter or margarine. chopped nuts 1/2 c. insert a flower in the middle and place gummy worms on top for decoration.) can undrained. thawed Clean flower pot. Hers is baked at 350 degrees for 50 minutes and she garnishes with whipped cream or non-dairy topping. gummy worms Crush cookies and set aside. -----------------------155494 -. Fill pot with alternating layers of cookie crumbs and pudding mixture. cream cheese and confectioners' sugar.DIRT CAKE 20 oz. Refrigerate 3 days before serving. butter or margarine 8 oz.

margarine. Take out of the oven. salt. margarine. Beat 2 egg whites until foamy. 5 grams fat. Yield: 9 servings.250 calories. lemon peel. pkg. vanilla 1 1/2 c.FRANCES' FAMOUS ORANGE CAKE 3 oz. evaporated milk 1 box (3 1/2 c. Beat flour. Increase oven to 400 degrees. 1 cup sugar. 0 mg. margarine. sugar Mix strawberries and 1/4 cup sugar. sugar 1/4 c. 220 mg. Spread over cake.LEMON MERINGUE CAKE 2 c. Spray square pan. milk. Add margarine and vanilla. drizzle icing (made by combining ingredients) over marshmallows. stir well. chopped nuts Miniature marshmallows --ICING:-1/4 c. salt 4 egg whites 1/2 c. -----------------------155497 -. -----------------------155496 -. Bake about 8 to 10 minutes until light brown.) confectioners' sugar 1/2 c. Serve with strawberries. baking powder. sliced strawberries 1/4 c. cocoa 1 c. Cool completely. cholesterol. stir into egg mixture. vanilla. melted 2 tsp. self-rising flour 1/4 c. sugar 1 1/4 c. chopped pecans Beat eggs. grated lemon peel 1 tsp. Per serving . and 2 egg whites on low speed 30 seconds. orange gelatin . flour 1 c. Cover and refrigerate. Beat on high 2 minutes. vanilla 1/4 tsp. baking powder 1 1/2 tsp. Heat oven to 350 degrees. add sugar and beat well. Sift flour and cocoa. Turn into greased and floured 9 x 13 inch pan. Beat until stiff and glossy. Sprinkle marshmallows over hot cake. sodium. softened 1/2 c. cocoa 1/4 c. Stir in nuts. Bake at 325 degrees for 35 minutes. skim milk 1 1/2 tsp. add 1/2 cup sugar gradually. melted 1/2 c. margarine.1 c. Bake 25 to 30 minutes or until cake tester comes out clean. 9 x 9 x 2 inches.

Press into 9 inch square pan.PEACH CUSTARD CAKE --CRUST:-1 1/2 c. baking soda . greased and floured angel food cake pan. Add dissolved gelatin and beat for 3 minutes.1/2 c. Arrange slices on top of crust. Mix syrup. vanilla 2 tsp. confectioners' sugar Juice of 4 oranges or 2/3 c.PINEAPPLE NUT CAKE 2 eggs. flour 2 tsp. Remove from oven and immediately pour the glaze over the top of cake. saving 1/2 cup of syrup. sliced 1/2 c. Cool in pan for a few hours. sugar 1/2 tsp. Add eggs. Bake 30 minutes more. cinnamon 1 egg 1 c. 3/4 c. -----------------------155498 -. sugar 2 c. Bake at 350 degrees for 45 minutes or until toothpick comes out of the cake clean. Drain peaches. egg and milk. one at a time and orange extract. -----------------------155499 -. can peaches. 1 pkg. Bake at 375 degrees for 20 minutes. In a large bowl combine cake mix and cooking oil. frozen orange juice concentrate Dissolve gelatin in the boiling water and set aside. beaten 2 c. beating well after each addition. Pour over peaches. soft butter --BATTER:-1 lg. salt 1/2 c. evaporated milk Cut butter into flour and salt. Pour into a 10 inch. 4 eggs 1 tsp. boiling water yellow cake mix oil orange extract --GLAZE:-1 1/4 c. flour 1/2 tsp. Sprinkle with mixture of sugar and cinnamon.

Bake at 325 degrees for 75 minutes. crushed pineapple 1/2 c. chopped nuts Mix all ingredients together and pour into an ungreased. CAUTION: Do not overbake. Add crumbs. fat pork. chopped nuts Cream all ingredients together except for the nuts. 1 lb. boiling water 1 tbsp.) can undrained. Bake at 350 degrees for 45 minutes. salt 2 c.1 (10 oz. water and soda together. (1 stick) margarine or butter 8 oz. cinnamon 2 lbs. Add sugar and dates. nuts 1 lb.GRANMA'S SALT PORK CAKE Spread on cooled cake. Set aside 2 cups. test cake at 30 minutes. dates Grind salt pork and stir into boiling water and soda for 5 minutes. Add remaining ingredients. cloves 2 tbsp. flour 1 lb. boiling water 1 c.SHOO FLY CAKE 4 c. stirring until cool. . This will make several loaf pan cakes. baking soda Mix margarine. --PINEAPPLE NUT CAKE FROSTING:-1/2 c. Check for doneness with a toothpick. Keep cake refrigerated. brown sugar 1/2 tsp. raisins 1 c. This recipe has been in the family for years. -----------------------155501 -. softened cream cheese 1 3/4 c. 9 x 13 inch baking dish. salt 6 c. flour 1 tbsp. Pour in ungreased 9 x 13 inch pan. Sprinkle remaining 2 cups crumbs on top. baking soda dissolved in water 4 c. salt and flour until it makes crumbs. margarine 1/2 tsp. confectioners' sugar 1 c. sugar. NO lean 1 1/2 pts. molasses 2 tsp. Bake at 350 degrees for 35 to 45 minutes. dark brown sugar 1 c. -----------------------155500 -. Sprinkle with the nuts. Mix molasses.

individually wrapped caramels 1/2 c. Combine sour cream. eggs.TURTLE CAKE 1 pkg. -----------------------155504 -. Pour caramel-milk mix over baked layer. -----------------------155503 -. if desired. Pour rest of batter over all and bake at 350 degrees for 25 to 30 minutes or until toothpick tests clean. Cool cheesecake 5 minutes. Spread over warm cheesecake and return to oven for 2 minutes. Combine cake mix and butter according to directions on box.-----------------------155502 -. sugar 1/2 tsp. Top with nuts and chocolate chips. Pour into well greased 9 inch pie plate. butter Mix and press on bottom of 9 inch spring pan. evaporated milk 1 c. sour cream 3 tbsp. sugar . Top with ice cream. Cool and refrigerate. eggs 2/3 c. --FILLING:-1/2 c. pkg. 2/3 cup sugar and 1/2 teaspoon vanilla with mixer until smooth. German chocolate cake mix 3/4 c. vanilla 8 oz. chopped pecans 1 c.) cream cheese 3 lg. sugar 1 tsp. vanilla wafer crumbs 2 tbsp.MOM'S CHEESECAKE --CRUST:-1 1/2 c. 3 tablespoons sugar and 1 teaspoon vanilla. softened (omit oil in mix) 14 oz. butter.QUICK & EASY CHEESECAKE 2 (8 oz. chocolate chips (semi-sweet) Unwrap caramels and melt with milk in top of double boiler. Pour 1/2 the batter into greased 13 x 9 inch pan and bake at 350 degrees for 10 minutes or until cake puffs up and is gooey. Turn oven off. Bake 22 to 25 minutes at 350 degrees. vanilla Beat cream cheese (room temperature).

salt and cream cheese. Beat filling ingredients 2 minutes at medium speed. sugar 3 tbsp. dry vanilla pudding mix. cinnamon Combine batter ingredients.PRALINE CHEESECAKE 1 1/4 c. soft margarine 1 egg 1/2 c.PEACHES & CREAM CHEESE CAKE --BATTER:-3/4 c.) pkgs. Pour into greased 9 inch deep dish or 10 inch pie pan. Pour mixture on top of crumbs. Spoon to within 1 inch of edge of batter. flour 1 tsp. cream cheese 1/2 c. Cool and refrigerate. flour 1/4 tsp. Add cream. -----------------------155505 -. salt 2 (8 oz. Bake at 325 degrees for 1 hour or until set in center. granulated sugar 1/4 c. Fold in stiffly beaten egg whites. Beat 2 minutes at medium speed.2 tbsp. milk 1 (15 to 20 oz. NOT instant 3 tbsp. mixing well after each yolk is added. Place drained fruit over batter. Add egg yolks. cream cheese. Combine sugar-cinnamon and sprinkle over filling. blend thoroughly. toasted . one at a time. -----------------------155506 -. crushed graham crackers (about 17 crackers) 1/4 c. baking powder 1/2 tsp. salt 3 1/4 oz. cream Blend 1/2 cup sugar with flour. vanilla 4 eggs. sugar 1/2 tsp.) can sliced peaches or pineapple chunks --FILLING:-8 oz. Bake at 350 degrees for 30 to 35 minutes. Add vanilla. separated 1 c. Cool before removing rim of pan. softened 1 tsp. reserved juice 1 tbsp. finely chopped pecans.

loosen sides and remove rim from pan. brown sugar 1 tsp. melted 3 (8 oz. vanilla 3 eggs 1/2 c. Serve remaining sauce on the side. beaten to blend 1 tbsp. Spoon some warm sauce over nuts on cheesecake. Grand Marnier 1 1/4 c. fresh orange juice 1 1/2 c. cream cheese. Meanwhile. cornstarch 2 tbsp. vanilla Combine cracker crumbs. To serve. Stir sauce before serving. all-purpose flour 1 1/2 tsp. press mixture over the bottom and 1 1/2 inches up the sides of a 9-inch springform pan. plus 2 tbsp. brown sugar 2/3 c. cut into pieces --CHEESE FILLING:-24 oz. dark corn syrup 1/4 c. Bake in a 350 degree oven for 10 minutes. combine corn syrup. flour and the 1 1/2 teaspoons vanilla. Cool slightly. in a large mixer bowl beat together cream cheese and the 1 cup brown sugar until well-combined. sifted all-purpose flour 3/4 c. Add milk. cream cheese. Bake in 350 degree oven for 50 minutes or until set. ground macadamia nuts 1/2 c. Cool completely.1/4 c. Cool in pan 30 minutes.) --CHOCOLATE GLAZE:-- . Makes 16 servings. pecan halves. Add eggs. Pour into baked crust. beat just until blended. salt 1/2 c. evaporated milk 2 tbsp. (1 stick) well-chilled unsalted butter. powdered sugar 1/8 tsp.) pkgs. Cook and stir until thickened and bubbly. butter or margarine. room temperature 3/4 c. granulated sugar and chopped pecans. sugar 4 eggs 1 1/2 tsp.CHOCOLATE-GLAZED WHITE CHOCOLATE CHEESECAKE --CRUST:-2 egg yolks. -----------------------155507 -. Arrange nut halves over cheesecake. stir in remaining vanilla. toasted 1 c. cornstarch and remaining brown sugar in saucepan. softened 1 c. Remove from heat. Cook and stir 2 minutes more. grated orange peel 1 tbsp. white chocolate chips (7 oz. Stir in butter. beat well. grated lemon peel 1 1/2 tsp.

Arrange orange slices around side of cake. Wrap and refrigerate 30 minutes. Spoon filling into crust. orange peel and orange juice in small bowl. Meanwhile.) pkg. Transfer to heavy medium saucepan. Refrigerate until set (can be prepared 6 hours ahead). Add sugar and water. 12 servings. and lemon. stirring until melted and smooth. sifted 3 tbsp. powdered sugar and salt in processor. semi-sweet chocolate. Pour glaze atop cake and spread over top and sides. coarsely chopped 1/4 c. Place dough in pan and press over bottom and 3/4 inch up sides. Cut in butter until mixture resembles coarse meal. cream cheese 3 c. water and Grand Marnier in small bowl until sugar dissolves. water Quarter and seed kumquats. powdered sugar. Beat in eggs 1 at a time. Even edges. Remove from over water and let stand until cool but still pourable. using on-off turns.CREAM CHEESE POUND CAKE 3 sticks of butter 1 (8 oz. Grand Marnier --OTHER:-Orange slices. about 35 minutes. Makes about 4 cups. (Kumquat Sauce can be prepared 3 days ahead and refrigerated. pour egg mixture in through feed tube and process just until dough gathers together (dough will be very moist). With machine running. Mix in lemon peel. --*ORANGE KUMQUAT SAUCE:-6 kumquats or 1 orange 2 oranges 1 lemon 2 c. sugar 1/2 c. Garnish with orange segments and mint. Butter 10-inch springform pan. Mix sugar. nuts. oranges. passing sauce separately. Serve. FOR GLAZE: Heat chocolate and butter in top of double boiler over barely simmering water. Finely chop in processor using on-off turns. Bake until just set. Combine flour.8 oz. Blend to chunky puree using on-off turns. water 2 tbsp. separated . Cover cake and refrigerate overnight. PREPARE FILLING: Beat cheese and sugar until light and fluffy. Remove pan sides from cake. Return mixture to processor. about 25 minutes. Cool. halved Orange segments Fresh mint leaves Orange Kumquat Sauce* FOR CRUST: Combine yolks. Add to chocolate and stir until smooth.) -----------------------155508 -. Cool to room temperature. stirring until sugar dissolves. Reduce heat to medium and cook 5 minutes. sugar 6 eggs. (1/2 stick) unsalted butter 3/4 c. Bake until crust is brown. Bring to boil. Grand Marnier and chocolate chips. Preheat oven to 350 degrees.

Add flour. baking powder 1 tsp. until blended. Gently fold into batter. . Garnish each cookie with an M&M. for 45 minutes to 1 hour. vanilla tbsp. M&M's Beat egg whites with cream of tartar until foamy in a small deep bowl. milk or 3 c. flour 2 tsp. Fold in M&M's. Pour in a greased 11 x 19 pan at 350 degrees for 35 minutes or until firm. In another mixing bowl with clean beaters. Add vanilla. cream cheese tbsp. Add sugar and beat at medium speed of electric mixer.3 c.) pumpkin can (Littys) 1 stick melted margarine 2 c. Bake at 350 degrees on a lower rack so the cake pan is actually centered in the oven. flour 1 tsp. sugar 3 eggs 1 (15 oz.PUMPKIN DESSERT CAKE Mix all ingredients. Spoon into a well greased 12-cup bundt pan. -----------------------155509 -. Pastels for Easter. Add egg yolks and continue to beat until well blended. cinnamon --CREAM 3 6 1 1 2 CHEESE FROSTING-- oz. baking soda 1/2 tsp. vanilla 1/4 c. VARIATIONS: Red and green for Christmas. -----------------------155510 -. Serve with sliced strawberries or lightly sugared peaches. Bake at 250 degrees for about 30 minutes or until cookies are firm to the touch. butter tsp.CALICO MERINGUES 2 egg whites Pinch of cream of tartar 1/2 c. powdered sugar Mix all ingredients and spread on cooled cake. 2 c. salt 1 tsp. peach jam Have butter and cream cheese at room temperature. beat the egg whites until stiff. Then cream together until smooth. stirring well after each addition. sugar 3/4 c. one cup at a time. Stir in the peach jam. Grease and flour large cookie sheet. Gradually beat in sugar to make a stiff meringue.

In another bowl. salt 4 eggs. 1 layer apples. 2 teaspoons cinnamon. Bake 1 3/4 hours at 350 degrees. sugar 1 c. baking powder Beat all together until smooth. flour 2 c.JEWISH APPLE CAKE 3 c. vanilla Mix cinnamon and sugar together.FRESH APPLE CAKE 5 c. butter or Crisco 2 eggs 3 c. orange juice. salt 1/3 c. cinnamon 3 tsp.NUT AND DATE CAKE 2 c. add rest of dough and bake 1 hour 15 minutes at 375 degrees. Wesson is best 4 unbeaten eggs 1/2 tsp. Pour over sliced apples and mix. oil 1 tbsp. unsifted flour 2 1/2 c. beaten 1/4 c. and 5 tablespoons sugar. flour 1/2 tsp. sugar 2/3 c. Mix dry ingredients in sifter after sifting. -----------------------155512 -. Put in apples. orange juice 5 tsp. baking powder 2 c. vanilla 3 tsp. Put into greased angel food cake pan. sugar 1 c. Add last 4 ingredients. Make well in middle of dry ingredients. Beat together with wooden spoon. cut up apples 5 tbsp. -----------------------155513 -. 1 layer batter alternately until apples last on top. . Grease bundt pan and put in 1/2 ingredients. sugar 3 c. boiling water poured over 2 c.-----------------------155511 -. set aside. fresh or canned 2 1/2 tsp. oil. mix 4 or 5 thinly sliced apples.

almond extract. and cocoa to boil and add 10X sugar. Icing cool cake. each: lemon extract. butter or Crisco. salt 2 eggs 1/2 c.finely cut dates (let cool) 1 tsp. soda 1 tsp. water 4 tbsp. Bake in greased cookie sheet at 350 degrees for 20 minutes. milk. Mary Jacobin -----------------------155515 -. add eggs and beat well. butter or margarine 1/2 c. Cream well and add eggs sour cream sugar and baking soda.FIVE FLAVOR POUND CAKE 1/2 lb. Mix and bake in 2 loaf pans 1 hour at 350 degrees. and vanilla extract . milk 1 tsp. vanilla 2 c. Crisco 3 c. Icing: Bring margarine. rum extract. 3 c. Pour in water and dates. chopped nuts Bring water margarine and cocoa to boil. cocoa 1 box 10x sugar 1 tsp. nuts cut fine Cream sugar. and nuts. butter 4 tbsp.TEXAS SHEET CAKE 1/2 lb. sugar 1 tbsp. stir and add chopped nuts and add flour and soda. sugar 1/2 tsp. -----------------------155514 -. margarine 12 c. flour 1/2 tsp. cake flour. sifted. Beat well add vanilla. margarine 6 tbsp. all purpose minus 6 tbsp. baking powder 5 eggs 1 c. Add at once flour and salt. 3 c. baking soda --ICING-1/2 lb. cocoa 2 c. sour cream 2 c. coconut extract. vanilla 1 c.

do not substitute 1 (8 oz. Mix well. Set aside. Stir in vanilla.CREAM CHEESE POUND CAKE 1 c. Remove from pan and cool completely. Sift flour. Bake at 325 degrees for 1 hour and 45 minutes or until cake tests done.) pkg. vanilla 1 tsp. salt 3 c. Gradually add sugar. sugar 6 eggs 3 c. Add salt and sugar blend well. Add flour to creamed mixture. lemon juice and mace alternate flour and milk beating slowly. butter 1/2 c. margarine. cream cheese. Invert onto serving plate and cool completely. sifted cake flour 2 tsp. -----------------------155516 -. Cool in pan 10 minutes. Dough is like soft ice cream. Add flavorings last. stirring until combined. oil 1/4 tsp. butter. softened 3 c. sugar and baking powder together.COLD OVEN POUND CAKE . flour 1 c.AUNT KATE'S POUND CAKE 1/2 lb. Pour batter into a well greased 10 inch tube pan. Add dry ingredients to mixture. Add eggs one at a time. Bake in a greased and floured tube pan in a preheated 325 degree oven for 1 hour and 15 minutes. Add eggs one at a time and beat.Cream butter and Crisco together. Add baking powder and mix well. Add eggs and milk to butter and Crisco. Bake at 350 degrees for 1 hour in greased and floured tube pan. lemon juice 1 pinch mace 3 c. beating until light and fluffy. softened. Add vanilla. sugar 6 eggs 2 tsp. Mix well. -----------------------155517 -. milk 1/2 tsp. -----------------------155518 -. Cool in pan 15 minutes. vanilla extract Combine first 3 ingredients creaming well. softened 1/2 c. baking powder Blend oil and butter. beating well after each addition.

sugar 5 eggs 3 c. Beat in creamy fold in flour with a inch loaf pan. Needs no icing. one at a time. -----------------------155520 -. Add flour mixture and milk alternately starting and ending with flour. sifted 1 tsp. sugar 1/2 tsp. Cream butter. lemon extract DO NOT LIGHT oven until after you put the cake in it. Place in oven turn heat to 315 degrees and bake 1 1/2 to 2 hours (until at touch it springs back). When very in buttered and floured 9 until firm to the touch. sugar 3 c. sifted flour 5 eggs 1 c. beating after each addition. Pour into greased and floured angel food cakes (tube) pan or 2 loaf pans. softened 1 2/3 c. -----------------------155519 -. eggs 2 c. lemon or orange extract or juice of 1/2 orange Thoroughly cream butter and sugar. unsalted butter. 3 sticks butter or margarine 3 c. vanilla extract 1 tsp. Fold in flour alternately with combined milk and extract. -----------------------155521 -. Spread degrees for 1 1/2 hours or rack. Pour into greased and floured tube pan. heating well after each addition. flour. Crisco and sugar until light.WALNUT CAKE . grated nutmeg 5 lg.SUPER POUND CAKE mixer until light. add eggs one at a time. salt 1 c. milk 1 1/2 tbsp. shortening 3 c.1 c.DOROTHY'S OLD FASHIONED POUND CAKE 1 c. Bake at 325 degrees for 1 hour and 15 minutes. cake flour Cream butter in electric one at a time. Add salt to sifted flour. lukewarm milk 2 tsp. Add flavorings. vanilla 3/4 tbsp. Bake at 300 Remove from pan and cool on sugar and nutmeg then eggs spatula or spoon. butter 1/2 c. Add eggs.

lemon flavoring or vanilla Put all ingredients in a large bowl and beat with electric mixer for about 3 to 4 minutes. baking powder and nutmeg. Cream butter shortening with sugar until fluffy: add eggs. butter or margarine 1/2 c. milk 1 tsp. nutmeg 1 tsp. -----------------------155523 -.5 eggs 2 c. (Check after 1 hour). Sift dry ingredients. add to creamed mixture. Bake in slow oven at 325 degrees for 55 to 70 minutes. cocoa Bake 1 hour and 10 minutes at 300 degrees. pour into a greased tube pan. flour 1 tsp. super fine sugar 3 c.INSTANT PUDDING CAKE 1 pkg. sugar 5 eggs 1 c. -----------------------155522 -. white cake mix 1 pkg. wrap in foil. milk with lemon extract alternately with flour. cooking oil 1 c. After cooling throughly. solid shortening 3 c. flour 2 c. black walnuts 1/2 lb. When well blended. 1 at a time. baking powder 1/4 tsp. Maybe kept 1 or 2 weeks in cake tin in a cool place. salt 5 tbsp. Bake . instant lemon pudding 4 eggs 1/2 c. butter 1/2 c. Add egg yolks. milk 2 tsp. vanilla 3 c. pour into large greased and lined tube pan. cold water 1/2 tsp. baking powder 1/2 tsp. Add milk and vanilla. Use staff pan.CHOCOLATE POUND CAKE 1 c. lemon extract Cream butter and sugar. Add walnuts and fold in stiffly beaten egg whites.

-----------------------155525 -. water 3 c. and pour over dough.PUMPKIN CAKE 1 yellow box cake mix. Cake is done when a knife is inserted and comes out clean. sugar. well beaten 2 c. take out 1 c. baking soda 1 tsp. Sprinkle over the top of the filling. melted margarine 1 unbeaten egg 1 can of pumpkin Mix egg and melted margarine with a fork into cake mix until well blended. Beat well. nutmeg 2 tsp. water and pumpkin. but we like it plain. can pumpkin 1/4 lb. flour 1 c.RICH CHOCOLATE CAKE . Bake at 350 degrees for 1 hour. cinnamon 2/3 c. Make pumpkin pie filling for a 9 inch pie.PUMPKIN CAKE 4 eggs. cinnamon. nutmeg. Press into bottom of a 9 x 13 pan with your hands. --CRUMB TOPPING-1 c. salt 1 tsp. for crumb topping 1/2 c. oil and salt. Add baking soda. You can ice this cake with a light lemon frosting. by hand add walnuts. -----------------------155524 -. cake mix 1 tsp. chop walnuts Combine beaten eggs. Check at the end of 50 minutes with a cake tester. flour. oil 1 1/2 tsp.at 350 degrees for 1 hour. sugar 1 c. Place in 3 greased 1 pound coffee cans 1/2 full or 2 loaf pans. white sugar 1/4 c. Bake at 350 degrees for 45 to 50 minutes. cinnamon 1/4 c. -----------------------155526 -. Beating again. margarine Mix together the first 3 ingredients and cut in the margarine.

margarine softened 1 (8 oz. baking soda 1 can cherry pie filling With mixer combine first 9 ingredients until blended.AUNT HELEN'S RAISIN CAKE 1/2 lb. -----------------------155527 -.QUICK WINE CAKE Add flour Bake at 350 1 pkg. flour 1 c. Add raisins. Add eggs one at a time. ground mace Grated rind of one orange Combine all ingredients and beat with mixer until batter is smooth and fluffy. Cut into 16 pieces and top with cherry pie filling (and whipped topping if desired). degrees for 1 hour in greased and floured tube pan. or until cake feels firm to the touch when pressed lightly. Spread in a lightly greased 13 x 9 x 2 inch pan. instant vanilla pudding mix (3 3/4 oz. skim milk 1 c.TANDY CAKE . Bake at 350 degrees for 30 to 35 minutes or until done. Beat at high speed 3 minutes. -----------------------155529 -.2 c. Alternate with flour and milk. sugar 2/3 c. Cool on a rack before cutting into slices. milk 4 eggs 1 bx raisins. baking powder 1/2 tsp. baking powder 1 tsp. Bake in 350 degree oven for 45 minutes to an hour. Pour batter into greased and floured tube pan. floured 3 tsp. yellow cake mix 1 pkg. flour 1 1/3 c. -----------------------155528 -. with baking powder. Beat well. vegetable oil 1 tsp. vanilla Cream butter and sugar well. cocoa 1 1/2 tsp. butter 2 c.) 4 eggs 3/4 c.) carton egg beaters 2/3 c. vanilla 1 1/2 tsp. Cool. sugar 3 c.

.) box Jello Instant pudding vanilla.) Cool Whip Chopped nuts Prepare cake according to package. -----------------------155531 -. Then sprinkle 1 (12 oz. mix vanilla pudding with 2 cups milk. Duncan Hines yellow cake mix 1 lg. flour 2 c. coconut opt.) can crushed pineapple 1 (12 oz. Sprinkle with coconut. melted margarine 1 c. Spread on cake when cool then top with 1 large container Cool Whip or dream whip.YUM YUM CAKE 1 pkg. sugar 2 tsp. instant vanilla pudding 2 c. Bake 350 degrees for 15 to 20 minutes. Pour pineapple over hot cake make pudding. Keep cold until icing gets hard enjoy! -----------------------155530 -. Fold in sour cream and spread over cake (when cool). Combine undrained pineapple and sugar and heat until it comes to a boil. yellow cake mix 1 c. about 2 minutes. When cake is done puncture all over with fork. Bake in 13 x 9 pan. Spray with bakers joy or grease and flour. peanut butter spread. Test. baking powder 2 tbsp. But edges will be brown. well drained. Top with Cool Whip and sprinkle with nuts and coconut.2 c. Use a cookie sheet with sides. 1 c. 4 oz. sour cream 1 (1 lb. vanilla Mix all together and beat 3 minutes. They melt soon. cream cheese.) well drained Bake cake as directed in 11 x 15 cookie sheet which has been greased and floured. right away dot overcake: 1 c. milk 4 eggs 1 tsp.) cream cheese 1 can crushed pineapple (16 oz.BETTER THAN SEX CAKE 1 bx. Cake will be light color. sugar 1 (5 5/8 oz.) bag mini chocolate chips over the top spread all over. Beat in 8 oz. Bake at 350 degrees. milk 1 (8 oz. Add crushed pineapple.

ICE BOX CAKE 3/4 lb. eggs. milk 3 c. Drain juice from pineapple and add enough water to fill cup. -----------------------155534 -. vanilla wafers 1 pkg. sugar 1 c. water 1 can crushed pineapple 3 eggs 1 stick margarine Cream margarine and sugar. lemon extract 2 tsp. butter or margarine 2 c. Add all this to butter mixture.) cream cheese 2 eggs 1 box 10x sugar Beat together cake mix. . Boil pineapple mixture (juice and water) and add to Jello. Line a buttered pan with half of remaining crumbs. Bake for 45 minutes at 350 degrees. Pour on top of first mixture. margarine. crumbs to butter and egg mixture. Dissolve Jello in 1 cup boiling water. sugar 4 eggs 2 tsp. Bake in greased staff pan for 1 hour at 375 degrees. Add beaten egg whites last.-----------------------155532 -.BUTTER CAKE 1/2 lb. Pour mixture in pan and put rest of crumbs on top. Sift baking powder and flour together and add alternately with milk and flavorings. vanilla 1 tsp. add 1 1/2 c. add well beaten egg yolks. Spread in bottom of greased 9 x 13 pan. eggs and sugar. Refrigerate. Beat together cream cheese. gran. -----------------------155533 -. Roll wafers.JOYCE'S LAYER CAKE 1 box cake mix yellow 2 eggs 1 stick margarine 1 (8 oz. It will be thick. lime Jello 1 c. flour Cream butter and sugar together add eggs one at a time. baking powder 1 c.

-----------------------155537 -. salt Sift all dry ingredients together then add: 1 c. vinegar. 1/3 c. When done. Slice 2 banana and put on top of pineapple 1 pkg. oil Chocolate frosting . can cr. water 1/2 c. vanilla mixture.CHOCOLATE DECADENCE CAKE 3 sq. Heat until dissolved: 1 med. vanilla then beat all together. 1 can Cool Whip spread over pudding. flour 1 c. Spoon in small muffin tins with paper liners. 1 tsp. set aside. Pour over HOT cake.) cream cheese softened 1 egg. -----------------------155536 -.BETTER THAN "SEX" CAKE 1 box cake mix white. cooking oil. sour cream 1/4 c. (2 layer size) chocolate cake mix 4 eggs 3/4 c. pineapple and 1 cup sugar. cocoa (a little light) 1 tsp. sugar 1/8 tsp. beaten 1/3 c. Baker's semi sweet chocolate 1 pkg. salt Beat together until creamy stir in one small package chocolate chips. 1 1/2 c. cream cheese. 1 1/2 coconut sprinkled over Cool Whip and 1/2 cup chopped nuts over coconut if desired. sugar 1/4 c. KEEP REFRIGERATED. Bake for 18 to 20 minutes at 350 degrees. make holes with wooden spoon handle in cake. yellow or devils food Bake according to directions on box. First about 1 tbsp. chocolate mixture then 1 tsp. water. instant vanilla or pistachio pudding mix by directions and spread over bananas. baking soda 1/2 tsp.LITTLE CREAM CHEESE CUP CAKES 1 (8 oz. 1 tbsp.-----------------------155535 -.

eggs. milk until of spreading consistency. cocoa 1/2 c. Mix vanilla pudding and blend in Cool Whip and put half of pudding mix on top of graham crackers. milk 1/2 c. Bake at 350 degrees for 35 minutes. Spread on top. Cool Whip --TOPPING-1/2 c. vanilla 3 tbsp. Let cool and keep stirring until smooth and thick. milk Melt 5 squares Baker's unsweetened or semi sweet chocolate. Cool in pans 10 minutes. Also any unused should be kept in refrigerator. Blend.FROSTING FOR CHOCOLATE DECADENCE CAKE 3/4 c. vanilla Line 9 x 13 cake pan with whole graham crackers. Refrigerate cake until used. -----------------------155538 -. milk for smooth consistency. Pour into 2 greased and floured 9 inch layer pans. water. Another layer of whole graham crackers in pan and rest of pudding mixture on top of them. until soft. box vanilla pudding. granulated sugar 1/4 tsp. milk 8 oz. salt 1 tsp. butter or marg. 6 c. sit aside to cool. Iris Fryer . Fold in chopped chocolate.ECLAIR CAKE Whole graham crackers 2 sm.Chop chocolate into small chunks and set aside. vanilla. or until cake tester inserted in centers comes out clean. -----------------------155539 -. Coat and smooth out chocolate topping over top of the graham crackers. Beat 3/4 c. Finish with another layer of graham crackers. Combine cake mix. confectioners sugar 1 egg 1 tsp. (1 1/2 sticks) butter or marg. then beat at medium speed of electric mixer for 4 minutes. sour cream and oil. Add 1 egg and 1 tsp. Add step 1 and step 2 ingredients along with 2 tbsp. blend in 3 cups confectioners sugar. instant 3 c. milk 5 sq. Baker's unsweetened or semi sweet chocolate 2 tbsp. margarine 2 c. Add 3 additional cups confectioners sugar alternately with 3 tbsp. Remove and finish cooling on racks. Topping: Mix and boil 1 minute only add margarine and vanilla.

vanilla.EASY RICH CHOCOLATE CAKE 1 1/2 c. cocoa 1 tbsp. vanilla 1/3 c. Stir and mix well.-----------------------155540 -. refrigerate 1 hour. Combine vinegar. Over all this pour 1 cup water. Enjoy! -----------------------155541 -. pkg. vinegar 1 tbsp. Cool and frost with chocolate frosting.ECLAIR CAKE 1 lb. of milk 8 oz. 3 layers of pudding. Make three little holes with your finger in the sifted dry ingredients and pour in the oil mixture. flour 1 tsp. box graham crackers 1 can Betty Crocker fudge frosting Grease sides and bottom of 9 x 13 dish. vanilla 1/3 c. Sift flour. Starting with crackers. and cooking oil. salt 1/4 c. salt and cocoa rith into your baking pan. water Use one 8 x 8 inch pan for baking. 4 layers of crackers. granulated sugar 3/4 tsp. sugar. water . vanilla pudding 2 c. cooking oil 1 c. vinegar 1 tbsp. Cool Whip Lg. baking soda 1 c. Fold by hand 8 oz. This same pan is used to mix the cake batter. baking soda 1 c. Heat frosting for 15 seconds and smooth on top of layered cake. soda. cocoa 1 tbsp. granulated sugar 3/4 tsp. Cool Whip layer graham crackers and pudding. -----------------------155541 -. cooking oil 1 c. Bake at 350 degrees for 20 to 25 minutes. There is no greasing of pans or using extra mixing bowls. In mixer blend vanilla pudding and 2 cups of milk. salt 1/4 c.EASY RICH CHOCOLATE CAKE 1 1/2 c. flour 1 tsp.

Over all this pour 1 cup water. 1 teaspoon vanilla mixture. whipped cream. candy.DEATH BY CHOCOLATE Ice the 1 bx. buttermilk 2 tsp. Layer mousse. Sift flour. Bake in preheated oven at 400 degrees for 20 minutes longer if it is soft on top don't over cook. flour 2 sticks margarine 4 tbsp. . Bring to boil add to flour mixture. cocoa 6 tbsp. chocolate mousse or choc. instant pudding 2 med. and cooking oil. water 1 tsp. or choc.CHOCOLATE SHEET CAKE 2 c. Repeat. Cool 4 hours. Stir and mix well. This same pan is used to mix the cake batter. Melt margarine. milk might need more Bring to boil and add 1 pound 10x sugar. soda mixed with 1/2 c. Refrigerate at least 2 hours. Cool and frost with chocolate frosting. -----------------------155542 -. Crumble cake in bottom of truffle bowl. Add buttermilk rest of ingredients. Drizzle in Kahlua. opt. cinnamon 1 tsp. vanilla Dash of salt 2 eggs Mix sugar and flour together. sugar. syrup 4 Skor candy bars. -----------------------155543 -. soda. Recipe can be halved for smaller bowl. chocolate cake 2 boxes. sugar 2 c. cartons whipping cream 1/2 c. Make three little holes with your finger in the sifted dry ingredients and pour in the oil mixture. Mix well. Let cool. Combine vinegar. Bake chocolate cake. Kahlua. Bake at 350 degrees for 20 to 25 minutes. walnuts (I add nuts on top of cake then the icing) 6 tbsp. cocoa and water.Use one 8 x 8 inch pan for baking. There is no greasing of pans or using extra mixing bowls. vanilla. --ICING-12 oz. cocoa 1 c. salt and cocoa rith into your baking pan. cake as soon as it comes out of oven. Use pan 11 x 13 inch. Makes alot.

cocoa. baking soda 1 c. warm coffee Mix flour. flour 2 c. sugar 4 eggs 1 c. Mix well. cocoa 1 tsp. sugar 3/4 to 1 c. Bake for about 45 minutes. salad oil and milk together in a large bowl until well blended. sugar. baking powder. Dissolve baking soda in coffee and add to batter. flour 2 c.CHOCOLATE SYRUP CAKE 1 stick margarine 1 c. cocoa. -----------------------155545 -. This is a very moist cake. warm coffee Mix flour. salad oil 1 c.-----------------------155544 -. salad oil 1 c. baking soda 1 c. baking powder 3 eggs 1/2 c. sugar. cocoa 1 tsp. milk 2 tsp. milk 2 tsp. This is a very moist cake. vanilla 1 tsp. -----------------------155544 -. baking powder 3 eggs 1/2 c. Batter will be thin. salad oil and milk together in a large bowl until well blended. eggs. Bake for about 45 minutes. salt 1 tsp. baking powder . sugar 3/4 to 1 c.EVA'S CHOCOLATE CAKE 2 c. Mix well. eggs. flour 1 can chocolate syrup 1/2 tsp. Batter will be thin.EVA'S CHOCOLATE CAKE 2 c. baking powder. Dissolve baking soda in coffee and add to batter.

Bake at 350 degrees for 50 to 55 minutes. Let cool and remove from pan or slice and turn upside down -----------------------155547 -. carnation Combine and boil 1 minute add 1/2 cup chocolate bits. chocolate instant pudding mix 1 3/4 c. Mix by hand until well blended. chocolate syrup. In saucepan melt margarine and cream cheese. pour over cake. --ICING-1/2 stick margarine 1 c.TRIPLE CHOCOLATE CAKE 1 pkg. coconut 1 c. Cool 15 minutes in pan and remove. Add the eggs one at a time beating after each. milk. chopped 1 stick margarine 1 (8 oz. Bake 40 to 45 minutes. Pour into a greased and floured 10 inch or bundt pan. Shift flour. (12 oz. -----------------------155546 -.GRANDMA'S BLACK CHOCOLATE CAKE 2 c. and chocolate chips in large bowl. Use chocolate icing if desired. baking powder and salt. Mix cake mix according to directions and pour into pan. -----------------------155548 -. brown sugar 1/2 c. Sprinkle pecans and coconut in pan. well beaten . butter 2 eggs. devils food cake mix 1 pkg.) cream cheese 1 box powdered sugar Preheat oven to 350 degrees. Bake in 9 x 13 pan at 350 degrees for 35 minutes. Cool and pour on icing.) chocolate chips Combine cake mix. Add vanilla.GERMAN CHOCOLATE UPSIDE DOWN CAKE Beat until melted and German chocolate cake mix 1 c. pecans. sugar 1/3 c. milk 2 eggs 1 pkg. cond. Grease and flour 9 x 13 pan. milk. eggs.Cream margarine and sugar. pudding mix. add sugar mixing well and pour over cake batter.

confectioners sugar 1/4 c. blend. shortening 2 eggs 1 c. flour 2 sq. softened 1/3 c. salt and vanilla. softened 1 1/2 tsp. vanilla 1 tsp. milk 1 tsp. well beaten and soda dissolved in sour milk. vanilla 2 sq. water and oil. Bake in layers about 30 minutes at 350 degrees. baking soda 1 tbsp. sour milk 2 tsp. salt 2/3 c. Bake in 2 (9 inch) cake pans. Add eggs. cake flour 1 1/2 c. Cream shortening and sugar together and add eggs. then beat. shredded unpeeled zucchini Preheat oven to 350 degrees. (3 oz. -----------------------155550 -.CHOCOLATE ZUCCHINI CAKE 1 pkg. hot water Sift dry ingredients together. Bake at 350 degrees for 50 to 60 . Add 1/4 tsp. unsweetened chocolate melted 1 tsp. boiling water Pinch of salt 1 tsp. Turn batter into pan and spread evenly. water 1/2 c. butter or marg. Add vanilla and melted chocolate and water. Grease and flour 10 inch tube pan. Add eggs. chopped nuts 1 c.1/2 c.) cream cheese. Cool and frost with butter frosting. cinnamon 3 eggs 1 1/4 c. baking soda 2 c. Add dry ingredients alternately with milk to creamed mixture. sugar 3/4 tsp. Add flour and chocolate dissolved in cup of boiling water. -----------------------155549 -. medium speed for 2 minutes. Fold in zucchini. unsweetened 1 c. chocolate. put aside. floured and lined in waxed paper. Crisco oil 2 pkg. Duncan Hines dark fudge cake mix 1 tsp.vanilla Cream butter or margarine and sugar together.DEVILS FOOD CAKE 2 c. milk 3 1/2 c.

extra serving 8 oz.minutes. of sour cream 6 tbsp. vanilla Beat sour cream. Store in refrigerator until ready to serve. --FILLING-2 cream cheese. --TOPPING-1 1/2 pt. Spread on cooled cake. add sugar and cream again. Fold in Cool Whip. Bake in 325 degree oven for 30 to 35 minutes. -----------------------155552 -.ELFIN EASY CHEESE CAKE 1 graham cracker crust. melted 1/2 c. graham cracker crumbs 6 tbsp. Frosting: Beat cream cheese. slightly thawed Beat cream cheese until smooth. Sprinkle nuts on top. Spread over cheese cake. beat in sugar. Add vanilla and sour cream. Mix well. Return to 475 degree oven for 5 minutes.ELFIN EASY CHEESE CAKE . marg. pkg. sugar 1 c.CHEESE CAKE --CRUST-2 1/2 c. fine Mix and pat into cake pan. -----------------------155552 -. soft cream cheese 1/3 c. Cool Whip.) 8 eggs 2 c. Add more sugar to thicken and more milk to thin. mix until smooth and creamy. Spoon into crust and chill 4 hours. sugar and vanilla until spreading consistancy (about 20 minutes). butter and vanilla in bowl. chop. Add eggs. vanilla 8 oz. cream well and pour in crust lined cake pan. (4 8 oz. sugar Cream cheese. sour cream 2 tsp. Add conf. sugar 1 1/2 tsp. Cool 15 minutes. sugar and milk. sugar 1/2 c. -----------------------155551 -.

soft cream cheese 1/3 c. sifted flour 2 tsp. Add eggs. cornstarch 1/2 raisin Cinnamon as desired Cake: Cream butter and sugar.1 graham cracker crust. sugar 2 eggs 2 c. Mix well. sugar 1 c. box pudding mix 1 lb. Add vanilla and sour cream. Add pudding to cheese mixture. Beat egg whites until stiff add to cheese. 3 lg. sugar 2 eggs. pkg. slightly thawed Beat cream cheese until smooth. Recipe comes from Germany and cooked on oven bottom. baking powder. (8 oz. sour cream 2 tsp. Press thin in corners.) cream cheese. blend until fluffy (10" spring . Bake at 400 degrees for 50 to 60 minutes. -----------------------155554 -. Spread over dough and sprinkle with cinnamon. pan). beat in sugar. cottage cheese 2 tbsp. Set on bottom of oven or lower rack. extra serving 8 oz. Cool Whip. Filling: Cook pudding as directed on package. Mix. vanilla 8 oz. separated and beaten 2 tsp.CHEESE CAKE 1 box graham cracker crumbs. Slowly mix cornstarch and raisins and add. pinch salt and mix. granulated sugar.GERMAN SMEARCASE CAKE --CAKE-1 stick butter 3/4 c. Spoon into crust and chill 4 hours. Press dough into greased 10 inch pan with remove all sides. baking powder Salt --FILLING-1 sm. Add flour. Fold in Cool Whip. -----------------------155553 -. In bowl combine sugar and beaten yolks. softened 1 1/2 c. Make 1 1/2 recipe for graham cracker crust and chill in tube pan.

melted 3 1/4 pkg. 1/2 cup sugar. add one at a time 1 tsp. Bake 1 hour. Bake at 350 degrees for 50 minutes or until firm in center. sugar 6 tbsp. beat cream cheese until fluffy. Let stand 15 minutes out of oven.NEW YORK CHEESECAKE 1 1/2 c. Combine graham cracker crumbs and margarine. sweetened condensed milk 2 eggs 2 tsp. 2 tsp. Transfer to rack and cool completely then chill. Cream the cream cheese and sugar and eggs and add heavy cream. butter softened 1 1/2 lbs. allow to cool in oven 1 hour. Cool. -----------------------155555 -. wafer crumbs 1 c. toasted and chopped 1/3 c. cream cheese. -----------------------155556 -. Pour batter into crust and bake at 375 degrees for 30 minutes. graham cracker crumbs 1/3 c. Add eggs and vanilla. vanilla Mix well. vanilla and beat until light. margarine. serve chilled. vanilla. vanilla extract Preheat oven to 300 degrees. Meanwhile. blanched almonds.CINNAMON CAKE . Mix well. heavy cream Combine first 4 ingredients and pat into 9 1/2 inch spring form pan.CHOCOLATE ALMOND CHEESECAKE 1 1/2 c. and vanilla and spread on cake and bake 5 minutes more.4 eggs. beating until smooth. mix well. -----------------------155557 -. Transfer to rack and let stand for 5 minutes. Pour into prepared pie pan. sugar. softened 1 c. 8 oz. choc. Remove from oven. Gradually add sweetened condensed milk. press evenly on bottom of 9 inch pie pan. Combine sour cream. sugar 4 eggs 1/3 c. turn up oven to 450 degrees. cream cheese. Pour into crust. In large mixer bowl. spoon over cake and return to oven for 10 minutes. softened 1 can 14 oz. amaretto. refrigerate. Turn off oven. Mix 2 cups sour cream. cinnamon.

1/2 stick margarine 1 1/2 c. sugar 2 eggs 1 c. milk 2 c. flour 2 tsp. baking powder 1/2 tsp. salt, opt. --TOPPING-1/2 stick margarine 1/2 c. white sugar 1 tsp. cinnamon Cream margarine and sugar, add eggs 1 at a time. Beat well combine flour, baking powder and salt. Add milk alternately with flour. Stirring well after each addition spread in greased pan. 9 x 13 inch pan or 10 x 15 x 1 cookie pan. Melt margarine and pour over batter. Sprinkle sugar and spices over cake. Bake at 350 degrees. -----------------------155558 -- WELSH CAKES

2 c. flour 3/4 c. sugar 2 1/2 tsp. baking powder 1/2 tsp. salt 1/2 c. butter 3/4 c. currants 2 eggs, beaten 1 tsp. nutmeg 1/4 c. milk Mix flour, sugar, 6 powder, salt, and nutmeg. Rub butter until blended. Add eggs and milk to make a dough. Chill 1 hour. Roll out on floured board to thickness of 1/4 inch. Cut in 2 1/2 inch rounds. Bake on greased griddle or frying pan. Turn until light brown on back side. Sprinkle with sugar. Makes 2 1/2 dozen. -----------------------155559 -- LIGHT CREAMY CHOCOLATE CHEESECAKE

2 c. graham cracker crumbs 3/4 c. butter, melted 1 (12 oz.) pkg. semisweet chocolate morsels 3 (8 oz.) pkgs. cream cheese, softened 1 1/4 c. sugar 3 eggs

1 tbsp. cocoa 2 tsp. vanilla extract 1 (16 oz.) ctn. commercial sour cream Combine graham cracker crumbs and melted butter, mixing well; firmly press on bottom and sides of a 9 inch springform pan. Place chocolate morsels in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Beat cream cheese with an electric mixer until light and fluffy; gradually add sugar, mixing well. Add eggs, one at a time, heating well after each addition. Stir in melted chocolate, cocoa and vanilla; beat until blended. Serves 12. Stir in sour cream, blending well. Pour into prepared pan. Bake at 300 degrees for 1 hour and 40 minutes (center may be soft but will firm when chilled) Let cool to room temperature on a wire rack; chill at least 5 hours. Remove sides of pan. Garnish with chocolate curls, if desired. Calories per serving 697. Protein 9.4, fat 52.3, carbohydrate 53.1, iron 2.3, cholesterol 163, sodium 427, calcium 114. -----------------------155560 -- CREAMY CHOCOLATE CHEESECAKE

Vegetable cooking spray 8 choc. wafer cookies, crushed 1 (15 oz.) ctn. part skim ricott cheese, drained 1 (8 oz.) pkg. Neufchatel cheese, softened 1/2 c. frozen egg substitute, thawed 3 tbsp. skim milk 1/4 c. unsweetened cocoa 2 tbsp. praline liqueur 1 tbsp. vanilla extract 1 1/2 tsp. grated orange rind 2 egg whites 1/4 c. plus 2 tbsp. sugar Coat a 9 inch sprinkfoam pan with cooking spray. Dust bottom and sides of pan with crushed wafers. Beat cheeses in a lg. bowl at med. speed of an electric mixer 2 or 3 minutes or until smooth. Add egg substitute and milk, beating well. Add cocoa and next 3 ingredients, beating well. Beat egg whites (at room temp.) at high speed of electric mixer until soft peaks form. Gradually add sugar, 1 tbsp. at a time, beating until stiff peaks form. Fold egg whites into cheese mixture. Spoon over crushed wafers. Bake at 275 degrees for 1 hour center will be soft but will firm when chilled. Turn off oven, and leave cheesecake in oven for 30 minutes. Remove from oven, and let cool to room temp.; cover and chill at least 4 hours. Remove sides of pan. Garnish with chocolate curls, if desired. -----------------------155562 -- NO CRUST CHEESE CAKE

5 (8 oz.) pkgs. cream cheese 3 tbsp. flour 1/4 c. heavy cream 1 3/4 c. sugar 5 eggs Dash of salt 1/4 tsp. vanilla 1 tsp. lemon juice Soften cream cheese at room temperature. Cream all other ingredients together with softened cream cheese. Bake in springform pan 10 minutes at 500 degrees, then at 200 degrees for 1 hour. Cool and refrigerate. -----------------------155563 -- BELIEVE IT OR NOT CAKE

1/2 lb. butter 5 eggs 1 1/2 c. sugar 3 c. flour 1 c. milk 2 tsp. baking powder 2 tsp. vanilla Cream butter, eggs and sugar. Add dry ingredients. Mix well. Pour into greased floured tube pan. Bake 50 to 60 minutes in 375 degree oven. -----------------------155564 -- IRISH CREAM CAKE BROWN

2 3/4 c. flour 2 1/2 tsp. baking powder 1/2 c. butter 1 3/4 c. sugar 1 1/2 tsp. vanilla 2 eggs 1/2 c. Baileys Irish Cream 3/4 c. milk Grease and flour 2 (8 x 1 1/2) or 9 x 1 1/2 inch round pans. Combine flour, baking powder and 1 teaspoon salt, set aside. Beat butter until lightly and fluffy. Add sugar and vanilla. Beat until well combined. Add eggs, beating 1 minute between each. Add dry ingredients alternating with milk and Irish Cream, beating well. Split between 2 pans. Bake at 375 degrees for 30 to 35 minutes. Cool before frosting. -----------------------155565 -- CHOCOLATE IRISH CREAM FROSTING

1 (6 oz.) semi-sweet chocolate pieces 1/4 c. butter 1/2 c. Bailey's Irish Cream 1 tsp. vanilla 2 1/2 c. confectioners sugar In a 1 quart saucepan, melt chocolate and butter over low heat, stirring frequently. Cool 10 minutes. Stir in Irish Cream and vanilla. Gradually add sugar, beating by hand until smooth. Frosting becomes stiffer when cooled. -----------------------155566 -- ANGEL FOOD

1 1/2 c. egg whites, at room temperature 1 1/2 tsp. cream of tartar 1/4 tsp. salt (if you prefer) 1 1/2 tsp. vanilla 1 tsp. almond extract 1 c. cake flour, sifted together with 1 1/2 c. sugar Beat egg whites, cream of tartar, salt, vanilla, and almond extract for 6 minutes or until it forms stiff peaks. Then fold in sifted sugar and flour (approximately 3/4 cup each time). Put in ungreased tube pan and bake approximately 40 to 50 minutes on the bottom rack of oven at 350 degrees. Take out of oven and invert pan for cooling. -----------------------155567 -- APPLE CAKE

2 c. sugar 1 1/2 c. cooking oil 2 tbsp. vanilla 2 eggs, well beaten 1 tsp. salt Juice of 1/2 lemon 3 c. flour 1 1/2 tsp. baking soda 3 c. tart apples, peeled & chopped 1 1/2 c. nuts, chopped Preheat oven to 325 degrees. Mix sugar, oil, vanilla, eggs, salt, and lemon juice; beat well. Sift flour and soda and add gradually to first mixture. Add apples and nuts; blend. Bake in a greased and floured tube pan for 1 1/2 hours. When cool, drizzle with a glaze made with 1 cup powdered sugar and 2 to 3 tablespoons lemon juice. ------------------------

vanilla 2 c. Pour into a greased 13 x 9 x 2 inch pan. vanilla 1 1/2 c. -----------------------155569 -. Pour in 9 x 13 inch greased pan. salt 2/3 c. shortening 1/3 c. if desired Stir or beat. cream cheese. baking soda 2 tsp. Let cool in pan. Stir in apples and walnuts. at room temperature 3 tbsp.BANANA CAKE Spread on cake. vegetable oil 1 tsp. salt 1 tsp. chopped Beat eggs until light and fluffy. and vanilla. and bake in a preheated oven at 350 degrees for 45 minutes. sugar 1/2 c. softened Pinch of salt 1/2 tsp.155568 -. 45 minutes. walnuts. mashed bananas 2 eggs 1/3 c. oil. cinnamon 1/4 tsp. cake flour 2/3 c. butter or margarine. baking powder 1/4 tsp. Bake at 350 degrees for 40 to ------------------------ . then spread with frosting. buttermilk 1 1/4 c. baking soda tsp. peeled apples. nutmeg 4 c. buttermilk Nuts. sugar 1/4 tsp. 1 1 1 1 2 1/2 c.APPLE CAKE WITH CREAM CHEESE FROSTING 2 eggs 2 c. Sift together next 5 ingredients and add to first mixture. confectioners sugar Mix all ingredients together until they are smooth. -FROSTING:-- 1 (3 oz.) pkg. diced 1 c. all-purpose flour 1/2 tsp. Gradually add sugar.

oil 2 tsp. and water. Sift all dry ingredients together into a large bowl. Line these pans with wax paper. stir until batter is smooth. vanilla Preheat oven to 350 degrees. salt. black coffee 1 c. flour 2 c. allspice 2/3 c. cloves 1 tsp. Crisco. baking powder 1/2 tsp.BLACK MAGIC CAKE 2 c. Bake 35 minutes or until done. This cake is even more moist the second day. Boil for 5 minutes and let cool. Add eggs and liquids. milk 1/2 c.CHERRY CHOCOLATE CAKE 6 egg whites 1 (18.CHEAP FRUIT CAKE 2 c. -----------------------155571 -. Top with butter cream icing. salt Red and green pineapple Cherries (1/2 lb. cocoa 2 tsp. -----------------------155572 -. Bake at 300 degrees for 1 1/4 hours. sugar 2 c. Cool in pan. Then stir in 4 cups flour and 1 teaspoon baking soda.5 oz. nutmeg 1/2 tsp. Crisco 1 tsp. water 1 tsp.155570 -. salt 2 eggs 1 c. red & green) Dates Nuts 6 slices pineapple Raisins Mix together sugar. sugar 3/4 c. spices. cinnamon 1 tsp. (Batter is thin). Pour into well greased 9 x 13 inch pan. Can also be baked in 8 inch round pans.) chocolate cake mix . baking soda 1 tsp.

cinnamon 1 tsp. vanilla Pour boiling water over oats. cinnamon. rolled oats (Mother's Oats) 1 1/2 c. and 21 ounce can cherry filling. brown sugar 1 c. Bake in 325 degree oven for at least 45 minutes or until tested done. chopped 1 c. Place over boiling water.) can cherry filling .COCONUT CAKE 1 c. be careful not to burn. light brown sugar. stir. Bake at 350 degrees for 35 to 40 minutes. sugar 1/4 tsp. -----------------------155573 -.CREAM CHEESE POUND CAKE . Takes about 5 to 8 minutes in 400 degree broiler. milk 1/4 lb. beat 2 minutes longer on high speed. Pour into greased and floured 9 x 13 inch pan. --TOPPING FOR CAKE:-1/3 c. and water in top of a double boiler. granulated sugar 1 c. vanilla extract CAKE: Combine 6 egg whites. baking soda 1 tsp. water 1 tsp. butter (or margarine) 1 c. butter or margarine 1 c. Beat with electric mixer on high speed 1 minute. sugar. and beat on high speed 7 minutes. Frost the cooled cake. cream of tartar or 1 tbsp. nuts. Either use 13 x 9 inch pan or 2 (9 inch) pans. and baking soda. Mix together: butter. Add to above mixture. Pour in cake pan(s).pie mix --7 MINUTE FROSTING:-2 egg whites 1 1/2 c. and eggs. chocolate cake mix. sugar. and let stand. cream of tartar. coconut Spread this mixture on cake after removing from oven. -----------------------155574 -.1 (21 oz. light corn syrup 1/3 c. Place under broiler. Whip up oats. Cool and top with 7 minute frosting. unbeaten 1 1/2 c. To beaten mixture add 1 teaspoon vanilla. Remove from heat and add vanilla. light brown sugar 2 eggs. Remove when topping is browned. FROSTING: Combine 2 egg whites. all-purpose flour 1 tsp. and add to second mixture. Sift together: flour. boiling water 1/2 c.

) pkg. Slowly add dry Dream Whip. Bake at 450 degrees for 15 minutes. flour 1 can cherry pie filling . Top with Cool Whip. Add eggs. Note: May use sugar free pudding and leave off syrup. Gradually add flour. Bake at 325 degrees for 1 hour and 30 minutes or until done. softened 3 c. gradually add sugar and continue creaming until light and fluffy. flour eggs --FILLING:-1 (8 2 (3 Your 3 c. butter or margarine. softened 1 (8 oz. sugar 6 eggs 1 tbsp. FILLING: Beat until smooth and spread on crust.) pkgs. -----------------------155575 -. flour 1 envelope dry Dream Whip Cream together butter and cream cheese. -----------------------155576 -.) pkg. Drizzle lines of Herhsey's syrup on top.DELICIOUS CHERRY CAKE 2 sticks oleo 1 1/2 c. Slightly grease 9 x 13 inch pan and spread batter in pan. Blend in vanilla.1 1/2 c. instant pudding choice of flavor milk CRUST: Bring water and oleo to a boil. vanilla 3 c. cream cheese. then 350 degrees for 25 to 30 minutes. Pour into greased and floured bundt pan. sugar 4 eggs 1 tbsp. Cool. softened oz. water stick oleo c. Beat in eggs one at a time. beating until smooth. beating well after each addition. Stir in flour until it forms a ball. oz. lemon juice or extract 2 c. Cake may be glazed.CREAM PUFF CAKE --CRUST:-1 1 1 4 c. cream cheese. one at a time.

) --DAY 1: -- Pour one pint (2 cups or less) starter into a glass wide mouthed gallon jar. 1 can cherry Serve warm with Cool Whip. nuts 2 sticks margarine (slice up) Bake 1 hour at 350 degrees.DUMP CAKE Layer ingredients in 9 x 13 inch pan in order. With a "Starter" follow these directions. canned peaches in heavy syrup. Bake at 350 degrees for 30 to 40 minutes. Sprinkle with powdered sugar. of the juice and cut peaches in sm. Stir several times the first day. pie filling 1 can crushed pineapple and juice 1 yellow cake mix (sprinkle box) 1 c. take: 3/4 c. DO NOT COVER AIR-TIGHT. DO NOT REFRIGERATE. use only 1/2 c. Spread in pan. Add 2 1/2 cups of sugar and stir every day for 10 days. and continue for the 30 days as directed for 30 day FRIENDSHIP FRUITCAKE. (A starter is fruit liquid after 30 day processing period. --\h FRIENDSHIP FRUITCAKE (WITHOUT BRANDY) Makes 3 bundt pan cakes or 15 (1 pound loaves). sugar 1 pkg. pineapple chunks. (Sun Tea jar works well. Mark off 20 squares. Grease and flour 9 x 13 inch pan. use 1/2 c. pieces 3/4 c. cut in half (no juice) 1 1/2 c. -----------------------155577 -. -----------------------155578 -. of the juice and cut pineapple in 2 6 Maraschino cherries. then once a day for two weeks.FRIENDSHIP FRUITCAKE STARTER DO NOT STIR. BEGIN WITH DAY 1. one at a time. Cut each slice of peach into four pieces.) Add one large can sliced peaches and juice. Add eggs. --DAY 10:-- . dry yeast or quick rise yeast Place above mixture in glass jar with loose cover in a fairly warm place. Add lemon juice and flour. Put one spoon cherry pie filling in each square and push down. Cover jar with a saucer and leave sitting out for ten days at room temperature. At the end of the two weeks--TA DA--this is the "starter" for the 30 day fruitcake. If you haven't "inherited" the starter.Cream oleo and sugar together. Garnish with cherry.

1 1/2 tsp. butter . DO NOT ADD JUICE. They are easier to cut in slices.Add one 16 ounce can of chunk pineapple and juice. 4 eggs. 1 cup chopped walnuts. --DAY 20:-Add two small jars of Maraschino cherries. Color will change and fruit will foam. -----------------------155579 -.) bottle Wesson oil (2/3 c. Add 1 cup raisins. soda 1/2 c. and mix thoroughly with wooden spoon. Cut chunks in half. --DAY 31:-You are ready to make your cakes. 1 cup coconut. butter 2 1/4 c. 3 MIXINGS: Pour one box cake mix. Loaf pans take from 1 hour to 1 hour 15 minutes-until nicely brown depending on your oven. walnuts 3 c. Add 2 1/2 cups of sugar. Grease and flour either bundt pan or your loaf pans (I prefer four 2 pound loaf pans for each mix. eggs 1 (16 oz. You need: 3 boxes Duncan Hines butter recipe cake mix (for three mixings) 3 boxes instant vanilla pudding mix 1 doz. sugar 1 (8 oz. coconut (You may add red and green cherries. baking powder 1/2 tsp. (you may substitute) 1 (16 oz. Stir every day for ten days. milk plus 2 tbsp. Stir every day for the final ten days. 1 box pudding mix. cut in half. This juice is your NEW STARTERS. Drain fruit in colander over large bowl for about 15 minutes or until fruit has stopped draining. raisins (white or dark) 3 c. cornstarch 3 eggs 1 1/3 c. 1 cup chopped pecans. Add 2 1/2 cups of sugar.) bottle Wesson oil (2/3 c. pecans 3 c. each for three mixings) (you may substitute) 3 c. if you desire) Preheat oven to 300 degrees. vanilla 2 c. flour 4 envelopes Nestle's Choco-bake 1 tsp.) pkg. Thaws quickly. Fruit cake must be started within three days after receiving new starters. 2/3 cups oil and 1 1/2 cups of fruit into a bowl and stir with spoon (DO NOT USE A MIXER).FUDGE RIBBON CAKE 2 tbsp. cream cheese 1 tbsp. salt 1 tsp. each for three mixings).) Bake bundt pan or tube pan for approximately 1 1/2 hours. CAKES CAN BE FROZEN. if cut when frozen.

Pour into three 8 or 9 inch cake layer pans. 2 tablespoons milk. Beat 1 1/2 minutes.GRANDMA'S CHOCOLATE CAKE 2/3 c. sugar 4 egg yolks. and cornstarch. baking powder. Add alternately with buttermilk to chocolate mixture.GERMAN'S SWEET CHOCOLATE CAKE 1 pkg.Cream butter with cream cheese. Add 1 1/3 cups Baker's Angel Flake Coconut and 1 cup chopped pecans. Beat until thick enough to spread. evaporated milk 1 c. Beat until smooth. Bake in a moderate oven (350 degrees) for 30 to 40 minutes. Add melted chocolate and vanilla. Cook and stir over medium heat until thickened. vanilla 2 1/2 c. Spread half of batter in greased and floured 13 x 9 inch pan. Continue beating at low speed. flour 1 tsp. salt 3/4 c. and 1 teaspoon vanilla. -----------------------155581 -. salt. Combine flour with 2 cups sugar. Cool and frost. mix well. Add remaining milk. and 1/2 teaspoon vanilla. and flour. Cool. Beat at high speed until smooth. cool. Set aside. Swans Down Sifted Cake Flour 1 c. Add egg yolks one at a time and beat well after each. boiling water 1 c. Makes 2 2/3 cups. Blend well at low speed. --COCONUT PECAN FROSTING:-1 c. Top with remaining chocolate batter to cover. Baker's German's Sweet Chocolate 1/2 c. Sift together salt. butter or other shortening 2 c. Frost tops only. Crisco 2 c. lined on bottoms with paper. unbeaten 1 tsp. and soda in large mixing bowl. Cream butter and sugar until fluffy. buttermilk 4 egg whites. 2 eggs. Add 1 egg. Fold in beaten egg whites. Spoon cream cheese mixture over batter. choco-bake. cocoa . stiffly beaten Melt chocolate in boiling water. sugar 3 egg yolks 1/4 lb. soda. Bake at 350 degrees for 60 minutes until cake springs back when touched lightly in center. 1/4 cup sugar. vanilla Combine all ingredients. margarine 1 tsp. Add 1/2 cup butter and 1 cup milk. about 12 minutes. sugar 2 eggs 2 c. -----------------------155580 -. boiling water 2 2/3 c. beating well.

baking powder 2 tsp.) Grease a 9 x 12 inch glass baking dish and dust with flour. cocoa. vanilla 3 1/2 c. baking powder 1/4 tsp. coffee 1 shot glass of whiskey 2 c. and vanilla for three minutes at low speed and three minutes at high speed. Pour on glaze while cake is still warm. baking soda 3 tsp. orange juice. orange juice tbsp. Add sugar. oil. salt (optional) With a mixer.2 tsp. and vanilla.HOLIDAY CAKE 4 eggs 1 c. sugar. whiskey. baking soda. baking powder. honey 1 tsp.HARVEY WALLBANGER CAKE 1 pkg. orange juice 1/2 c. (It will make a thin batter. Sift together flour. On medium speed for 5 minutes. (2 layer size) orange cake mix 1 (3 3/4 oz. cooking oil 1/2 c. combine eggs. oil. Galliano tbsp. Bake at 325 degrees for approximately 35 minutes. salt. Mix well. Slowly add flour. -----------------------155582 -. vanilla Boil water. vodka Combine cake mix and pudding mix. add Crisco. powdered sugar tbsp. eggs. all-purpose flour 1 tsp. oil 1 c. Add eggs. Pour in greased and floured 10 inch tube pan. and vodka. Bake at 350 degrees for 45 minutes. honey. and salt into the liquid mixture. Galliano 2 tbsp. wine. --GLAZE:-1 1 1 1 c. sugar 1/2 c. and baking powder. soda. baking soda 2 tsp.) pack instant vanilla pudding mix 4 eggs 1/2 c. Add to liquid mixture. Beat on low speed for 1/2 minute. and then cool. -----------------------155583 -. mixing for three minutes . vodka Cream together.

chopped 2 c. nuts . Make sure the dry ingredients do not settle at the bottom of the bowl. a little at a time. (Invert on serving plate before dusting with powdered sugar. Crisco 2 c. cooking oil 1/4 c. vanilla 1 can coconut 1 c. buttermilk 1 tsp. Serves 16 or more. Makes about 16 servings. juice. salt 1 c. granulated sugar Powdered sugar for dusting In a medium bowl. Test for doneness with a toothpick which should come out clean. then blend it. Pour another third of the batter on top and cover with the remaining apples. powdered cinnamon 3 tsp. and vanilla with an electric mixer on high speed for 10 minutes. cooking apples. peeled and thinly sliced 1 1/2 tsp. all-purpose flour 3 tsp. vanilla 1/4 tsp. sprinkle the top with 1 teaspoon of the remaining sugar and 1/2 teaspoon of the cinnamon. cake flour 1 tsp. sprinkle the top with the rest of the sugar and cinnamon. vanilla 3 c. sugar 5 egg yolks 2 c. Preheat oven to 350 degrees. Note: This is a large cake which can be baked at 350 degrees for one hour and 10 minutes in a 15 x 11 inch square pan or 45 to 50 minutes in two bundt pans. and salt.at medium speed. into the egg mixture and then stir in the walnuts. Cover with the remaining third of the batter.) -----------------------155585 -. Grease a bundt pan and pour in about a third of the batter.ISRAELI APPLE CAKE 4 eggs 2 c.ITALIAN CREAM CHEESE CAKE 1 stick butter or margarine 1/2 c. walnuts. Layer the top with half of the apples. beat the eggs. baking soda 1 c. granulated sugar 1 c. -----------------------155584 -. Remove from oven and immediately dust with powdered sugar. Bake until done (75 to 85 minutes). 2 cups of sugar. fresh orange juice 3 tsp. oil. baking powder. Sift together the flour.

cocoa powder Preheat oven to 400 degrees. and baking powder together. Place remaining cake layer evenly on top.LOUIS' BOSTON CREAM CAKE 1 tsp. Serves 8. flour 2 tbsp. Cover and refrigerate for 10 minutes or until set. Cut with serrated knife. sprinkle half the mixture over batter. remove pan. shortening 5 eggs 1/2 c. Spread over top and sides of cake as chocolate frosting. and vanilla over eggs. vanilla 1 c. Refrigerate until ready to serve. Repeat with remaining flour mixture. In a large mixing bowl.LOUISE'S BLACK MIDNIGHT CAKE . Bake for 25 to 30 minutes at 350 degrees. chopped Milk (not quite 1/4 c. cornstarch. Sweet'N Low. Fold in with rubber spatula. pecans. grease and line two 8 inch round cake pans with parchment paper or waxed paper. baking powder 2 c.Mix the above ingredients. Pour into 3 greased cake pans.) pkg. Beat eggs in large bowl with electric mixer until light and fluffy. beaten stiff.) pkg. Stir cinnamon and cocoa into remaining pudding. Fold in 5 egg whites. sugar 3 packets Sweet'N Low or other heat-stable sugar substitute 1 tsp.) (just enough to make it spreadable) -----------------------155586 -. -----------------------155587 -. Spread half the firm pudding over the bottom cake layer. ground cinnamon 1 tsp. Use rubber spatula to spread batter evenly in pans. continue beating for 2 minutes. Set aside to cool. cornstarch 1 tsp. blend milk with instant pudding. Continue mixing at low speed for 1 minute or until pudding mix is dissolved. Bake on center rack of oven for 15 to 20 minutes or until cake is golden and a wooden pick inserted comes out clean.6 oz. Remove from oven. Sprinkle sugar. sugar-free vanilla instant pudding mix 1/2 tsp. Sift flour. Invert cake onto wire rack and cool for 5 minutes. pure vanilla extract 3/4 c. cream cheese 1/2 stick margarine 1 box powdered sugar 1 tsp. --ICING:-1 (8 oz. To assemble: Arrange a single cake layer on serving dish. Using shortening. skim milk 1 (1.

Use loaf pan and another pan smaller than loaf pan. powdered sugar 6 eggs (if small eggs. shortening 2 c. Put in greased and floured angel food pan. size pkg. Bake at 325 degrees for 1 hour and 40 minutes. Imperial Margarine 1 lb. baking soda 2 tsp. Allow to cool then remove from pan while warm. vanilla Cream Crisco. flour With electric mixer. use 8) 2 tsp. Add vanilla and mix. Add milk and corn syrup. beat margarine and sugar until fluffy. butterscotch diet pudding 1 c. salt 1 tsp. baking powder 1 tsp. Bake at 350 degrees 40 to 45 minutes or possibly longer. and baking powder together. hot coffee 1 c. milk 1/4 c. sugar. vanilla 3 c. baking powder 2 tsp. Add egg and beat. Makes a big cake. sugar 4 eggs 2 c. Bake at 350 degrees for 30 to 40 minutes or until done. Add to creamed mixture. flour. cocoa 3 c. Pour into tube pan or loaf pan or 2 layer pans. Sift dry ingredients together and add alternately with hot coffee to the creamed mixture. dark corn syrup 1 c. pudding. ------------------------ . Add vanilla. one at a time. Add eggs.POUND CAKE 1 lb.NO SUGAR CAKE 1 sm. Crisco or oleo 2 1/2 c. Add vanilla.1 c. vanilla Cream shortening. -----------------------155588 -. Gradually add flour at slow speed. -----------------------155589 -. flour 1 egg 3 tsp. Cake should be cracked on top and golden brown. sifted flour 1 tsp. and eggs together. mix the dry ingredients. then beat.

baking powder. sour milk 2 eggs 1 1/2 tsp. eggs. and nuts. sugar 3 eggs 1 (14 oz. eggs.PINEAPPLE BAR CAKE 1 1/2 c. pineapple. sugar 4 1/2 to 5 c. chopped Mix dry ingredients and set aside. Bake in 9 x 13 inch greased and lightly floured pan. walnuts.) can crushed pineapple. oleo 1 c. Add the rest of dough in strips. CAKE: Blend milk. shortening.POPPY SEED CAKE . sugar. Sprinkle with sugar. melted 2 c. margarine.155590 -. Blend well. Add 3 1/2 cups flour. baking soda 1/2 c.PINEAPPLE SHEET CAKE --CAKE:-1 c. vanilla --FILLING:-1 2 1 3 (No. don't drain 1 c. baking powder 1 tsp. and vanilla. Press half the dough on greased and floured 9 x 13 inch cookie sheet. baking soda 1 tsp. baking powder 2 tsp. water c. -----------------------155592 -. sugar. sugar 1/2 to 4 tbsp. cornstarch diluted with water Mix all filling ingredients together and cook until thick. Cool.flour 1/2 c. Bake at 350 degrees for 35 minutes or until done. Then mix margarine. Pour the cooled filling over dough. -----------------------155591 -. Add remaining flour and knead on floured board. Gradually add dry mixture to moist ingredients. Bake for 35 to 40 minutes in 350 degree oven. Mix well. 2) can crushed pineapple c. flour 1 tsp. and baking soda mixed together.

softened 1/4 tsp. Ice cake top. add sugar gradually. vanilla Blend together on low speed. baking soda 1 tsp. boiling water 1/2 sq. -----------------------155593 -. ------------------------ . Continue creaming until mixture is light and fluffy. chocolate 1 tsp. Bake in moderate 350 degree oven for 25 minutes. it's done). sprinkle nuts around edge. oil (Crisco) 2 tbsp. baking powder. Pour the boiling water into the melted chocolate. lemon juice plus water to make 1 cup 1 sm. Add soda to chocolate and stir until thick. shortening 1 c. softened 2 c. Add vanilla and pour into 2 medium size layer cake pans. Swans Down Flour.RED DEVIL FOOD CAKE 1/4 c. box instant lemon pudding 4 eggs 4 tbsp. Beat mixture thoroughly. --FROSTING:-1 (3 oz. and add alternately with sour cream to butter mixture. sugar 2 eggs 1 1/2 c.1 box yellow cake mix (Duncan Hines) 1/2 c. vanilla Cream shortening. Add a tablespoon or two of milk if too stiff. salt 1/2 c. Add beaten eggs. sifted 1 1/2 tsp. cream cheese. Bake at 350 degrees for 35 to 40 minutes.) pkg. salt. Cool slightly before adding to cake batter. powdered sugar 1/2 stick oleo. Sift together 3 times flour. thick sour cream 1/2 c. poppy seeds Mix together. if it comes out clean. baking powder 1 1/2 tsp. pour into angel food or bundt pan. (Insert toothpick.