155093 -- MUSHROOM

PHYLLO

TARTS

3/4 c. dairy sour cream 1 (3 oz.) pkg. cream cheese, softened 1/4 c. dry bread crumbs 1 tbsp. dried dill weed 1/2 tsp. salt 1-2 tbsp. lemon juice 1 (4.5 oz.) jar Green Giant sliced mushrooms, drained 1 garlic clove, minced 1/2 c. butter or margarine 8 (18 x 14 inch) frozen phyllo pastry sheets, thawed 1 (4.5 oz.) jar Green Giant whole mushrooms, drained Heat oven to 350 degrees. In small bowl, combine sour cream, cream cheese, bread crumbs, dill weed, salt and lemon juice; blend well. Stir in sliced mushrooms. Set aside. To make garlic butter, in small skillet over low heat, cook garlic in butter until tender, stirring constantly. Coat 16 muffin cups with garlic butter. Set aside. Brush large cookie sheet with garlic butter. Unroll phyllo sheets; cover with plastic wrap or towel. Brush one phyllo sheet lightly with garlic butter; place on buttered cookie sheet. Brush second phyllo sheet lightly with garlic butter; place on top of first buttered sheet. Repeat with remaining phyllo sheets. With sharp knife, cut through all layers of phyllo sheets to make 16 rectangles. Lightly press each rectangle into garlic buttered muffin cup. Spoon heaping tablespoonful sour cream mixture into each cup. Top each with whole mushroom, pushing stem into filling. Drizzle with remaining garlic butter. Bake at 350 degrees for 18-20 minutes or until light golden brown. 16 appetizers. -----------------------155094 -- FRIENDSHIP CAKE

1 c. greetings 1/2 c. smiles 1 lg. hug 2/3 c. love 1 tsp. sympathy 2 c. hospitality Cream greeting and smiles thoroughly. Add hugs separately. love. Sift sympathy and hospitality and fold in carefully. Serve often. -----------------------155095 -- SPICY CRAB CAKES Slowly stir in Bake in warm heart.

2 lg. eggs 1/2 lb. fresh lump crabmeat 1 c. ricotta cheese 1 c. (4 oz.) shredded Monterey Jack cheese with jalapenos 3 tbsp. snipped chives 3/4 c. fine seasoned dry bread crumbs 1/4 c. salad oil 1 (7 oz.) jar roasted red peppers, drained 1/3 c. mayonnaise In medium bowl, whisk eggs until blended. Stir in crab, cheeses, chives and 1/4 cup bread crumbs. Form heaping tablespoonfuls of crab mixture into 1/4 inch thick cakes; on sheet of waxed paper, coat cakes with remaining bread crumbs. Preheat oven to 325 degrees. Line baking sheet with paper towels. In large skillet, heat oil over medium-high heat. In hot oil, fry crab cakes, a few at a time, until golden on both sides, about 3 minutes in all. As cakes cook, remove from pan, drain on prepared baking sheet and keep warm in oven. In food processor, process red peppers with mayonnaise until smooth. Serve with crab cakes. 12 servings. -----------------------155096 -- CAKE DOUGHNUTS

2 eggs, beaten 1 c. sugar 1 c. buttermilk 1/3 c. oil 1/2 tsp. salt 1 tsp. soda 1 tsp. baking powder 1 tsp. nutmeg 3 to 3 1/2 c. flour Mix and leave in refrigerator overnight (makes easier to handle). Roll dough out and cut doughnuts with a cutter. Place in very hot oil. Turn doughnuts as soon as they surface. With hot oil, need to be watched so they won't burn. -----------------------155097 -- GRANDMA'S FRY CAKES

1 1/2 c. sugar 3 eggs 3 tbsp. melted butter 1 c. buttermilk 1 tsp. salt 1/4 tsp. nutmeg 1/4 tsp. ginger 1 tsp. soda 1 tsp. baking powder

4 c. flour, sifted 1 tsp. vanilla Beat eggs, add sugar, melted butter, vanilla and buttermilk. Add dry ingredients, mix well. Cover. Store in refrigerator overnight. Roll dough about 1/2 inch thick, cut out. Fry in hot lard or shortening until brown. Makes 3 dozen. -----------------------155098 -- BAKED PANCAKES

1/4 c. margarine or butter 1/4 c. brown sugar 1/3 c. pancake or maple syrup Mix these together in pan over low heat until butter is melted. Pour into a 9inch round cake pan or pie pan. Pancake mix for about 10 pancakes. 4-6 servings. Mix as directed on package. Spoon batter over syrup mixture. Bake at 375 degrees for about 20 minutes or until top springs back when touched. Invert onto serving plate. A favorite breakfast for when the kids have a "sleep-over." -----------------------155099 -- APPLE PANCAKES

2 tbsp. butter 3 tbsp. sugar 1/2 tsp. cinnamon 1/2 tsp. baking powder 1/2 c. milk 1 egg 1 tsp. salad oil 1 apple, pared and sliced 1/2 c. pancake mix Melt butter, combine apple, sugar, and cinnamon, heat together until bubbly. Combine pancake mix, 1 tablespoon sugar, baking powder, egg, milk, and oil. Pour this mixture over the apple mixture. Bake at 400 degrees for 12 minutes. Serve with powdered sugar or syrup. -----------------------155100 -- CRESCENT CHOCOLATE CHIP CHEESE CAKE

2 pkgs. crescent rolls 2 (8 oz.) pkgs. cream cheese 1/2 to 3/4 c. sugar 1 egg yolk 1 tsp. vanilla

1 bag milk chocolate chips (reserve 1/2 c. chips) Line a 9 x 13 inch pan with 1 package of crescent rolls, press to seal. Mix cream cheese, sugar, egg yolk, and vanilla until creamy. Add the chocolate chips less the reserved chips. Spread on the filling to 1/4 inch from the edges. Top with second package of crescent rolls. Pinch the edges together. Bake at 350 degrees for 25 to 30 minutes, until golden brown. Remove, frost immediately while hot. Melt reserved chips in microwave and drizzle on iced cheese cake. --FROSTING:-1 c. powdered sugar 1 tsp. vanilla 1 tbsp. warm milk Mix together. Frost baked cheese cake. squares. Cheryl Wood -----------------------155101 -- DIRT CAKE Refrigerate when cool. Makes 24 to 36

1 lg. bag Oreo cookies 1/2 stick butter or margarine 1 (8 oz.) pkg. cream cheese 2 lg. boxes of vanilla instant pudding 2 c. milk 1 (8 oz.) container Cool Whip 8 inch flower pot Artificial flower (if you desire) Crush in blender, or food processor, 1 large bag of Oreo cookies, set aside. Cream together: 1/2 stick butter or margarine 1 (8 oz.) pkg. cream cheese In large bowl, mix 2 large boxes of vanilla instant pudding (add amount of milk according to package of pudding). Add cream cheese mixture and 8 ounces of Cool Whip. Beat together until mixed. In an 8 inch flower pot, layer the cookie mixture, then the pudding mixture, then the cookie mixture, and so on. End up with the cookie mixture (this looks like dirt). Add an artificial flower in top. -----------------------155102 -- DIRT CAKE

Need a planter, put lid in bottom of planter to keep cake from dripping out. Use planter only for this dessert. 1 (12 oz.) container Cool Whip 1 lg. pkg. Oreo cookies 4 tbsp. butter 1 (8 oz.) pkg. cream cheese 1 c. powdered sugar

Sift together flour. Mix in 3 1/2 cups of milk. peanut butter 2 eggs 1/2 c. softened 1/2 c. one 8 ounce package of cream cheese and 1 cup of powdered sugar. In another bowl.3 1/2 c. Add dry ingredients alternately to first mixture with 1 cup milk with vanilla. Pour over wafers. milk 1 tsp. These are quick and easy and can be cooled quickly in freezer. Top with fruit. preserves. vanilla 2 c. vanilla and sugar on medium speed until well blended. cream and all cookies together and set aside. Add slowly and beat in 1 cup brown sugar and peanut butter. brown sugar 1 c.MINI CHEESECAKES 12 vanilla wafers 2 (8 oz. baking powder Prepare pans.) pkgs. beat together 2 eggs and 1/2 cup brown sugar. milk 2 pkgs. nuts or chocolate. Before serving have a special artificial flower you insert in middle of cake. Lay one layer of crumbs over top of lid you placed in bottom of planter and then a layer of cream mixture and repeat and make sure your last layer is cookie crumbs. salt 2 1/2 tsp. Bake 25 minutes at 325 degrees. vanilla 2 eggs Line muffin tin with foil cupcake liners. Mix cream cheese. . French vanilla pudding (instant) (I found pudding at Krogers) Crush cookies. -----------------------155103 -. shortening 1 c. Looks like a flower arrangement but only its to eat. Add this to the first mixture and beat well. Chill. sugar 1 tsp. cream cheese. -----------------------155104 -. Put in refrigerator overnight. flour 1/2 tsp. Cream shortening. salt and powder. Place 1 vanilla wafer in each liner. Cream together 4 tablespoons butter. 2 packages of French vanilla pudding and 12 ounce Cool Whip.PEANUT BUTTER CAKE 1/3 c. filling each one almost full. Bake at 350 degrees for 30 minutes. Remove from muffin pan when cool. Pour mixture into pans and bake at once until firm in center. Add eggs and mix well. brown sugar 1/2 c.

Top with mixture. sour cream 6 tbsp. Allow to cool for 10 minutes. Remove springform pan sides. Allow to cool slowly at room temperature and then refrigerate. sour milk or buttermilk Mix all together and bake at 325 degrees for 60 minutes or until done. Bake at 300 degrees for 10 minutes. vanilla Combine "crumbs" (graham cracker or cookies).HEAVENLY CHEESE CAKE 2 c. butter and 1/4 cup sugar. Pour into pan. fine crumbs 1/3 c. butter 1/4 c. Melt 1/3 . sugar 2 (8 oz. -----------------------155107 -. sugar 1 (3 oz. Pack into bottom of springform pan.-----------------------155105 -. vanilla 1 tsp. Bake at 300 degrees for 15 minutes longer.RHUBARB TORTE 4 c. sugar 1 1/2 tsp. flour 1/2 tsp. vanilla 1/2 pt. cream cheese 5 eggs 1 c. Spread Jello over the top of the sugar. Evenly spread the sugar over the rhubarb. soda 1 1/2 tsp. Gently mix cream cheese and eggs. baking powder 1 tsp.GRANDMA'S POUND CAKE 4 eggs 2 c.) pkg. sugar 1 c. Beat after adding eggs individually. Put rhubarb in bottom of pan. strawberry Jello 1 yellow or white cake mix Cut rhubarb into small pieces. 6 tablespoons sugar and 1 1/2 teaspoons vanilla. Then combine sour cream.) pkgs. rhubarb 3/4 c. Slowly add 1 cup sugar and vanilla. margarine 3 c. lemon extract 1 c. sugar 1 1/2 tsp. Bake 60 minutes. plus 1 tbsp. Enjoy! -----------------------155106 -.

oil 2 tbsp. spray real good with Baker's Joy. it will be stiff. sugar 1/2 tsp. Mix flour and milk. Bake at 350 degrees until tests done. and sugar. vanilla Bake cake and cool. cocoa 2 tsp.TWINKIE CAKE 1 (9 x 13) inch chocolate cake 5 tbsp. Add cooled flour and milk mixture and beat at high speed until filling is like whipped cream. pkg. milk 1 c. -----------------------155109 -. Place shortening. pour over cake mix and bake for 1 c. Spread the coconut in pan.CAKE 1 cup water. vegetable shortening 1 tsp. butter. Mix cream cheese. flour 1 c. remove from heat and cool. mix until smooth and creamy. Will not stick if you use this.cup butter. Cut cooled cake in half lengthwise and put on filling.WACKY CAKE WITH WHIPPED CREAM ICING 3 c. Mix cake by directions on the package and spread over pecans. vinegar 2 tsp. flour. salt and vanilla in mixing bowl and mix. vanilla . sifted 2 c. Cook over low heat until thick. drizzle over cake mix: 1 hour at 350 degrees. Add this over cake mix as best you can. But do not overcook. This is rich and delicious. salt 1/2 c. salt 2/3 c. coconut 1 c. sugar 6 tbsp. cream cheese 1 stick oleo 1 box powdered sugar In bottom of 8 x 12 inch pan. oleo. then pecans on coconut. -----------------------155108 -. soda 1 tsp. -----------------------155110 -. Place top back on and frost with favorite icing. pecans 1 German chocolate cake mix 1 lg.

confectioners sugar .HUMMINGBIRD CAKE 3 c. sugar 2 c. In bowl. flour Cook and let cool. Makes a big cake. sift flour. Crisco 1/4 lb. flour 2 tsp. baking soda 2 eggs 1 c. cinnamon 1 1/2 c.) can crushed pineapple (include juice) Preheat oven to 350 degrees. pecans. baking soda 1 tsp.2 c. vanilla Beat on high speed. Very good.) cream cheese 2 c. salt 2 c. cold water Mix well and bake at 350 degrees for 45 minutes. Add remaining ingredients and stir until mixed. Add flour and milk and beat until creamy. granulated sugar 1/2 c. milk 2 tbsp. chopped 1/3 c. chopped 1 tsp. --ICING:-1 c. sugar. Crisco oil 3 eggs 1 (8 oz. -----------------------155111 -. flour 2 c.MEXICAN FRUIT CAKE --CAKE:-2 c. sugar 1 tsp. oil 1 (15 oz. chopped 1 c. Grease and flour 10 inch tube pan or bundt pan. butter 1 tsp. salt and cinnamon. 1/2 c. nuts.) can crushed pineapple --ICING:-1 (8 oz. Bake one hour and 10 minutes. -----------------------155112 -. Hand mix only. Comes out very moist. soda. bananas.

crumble into several pieces. Janice Pearl Curts -----------------------155113 -. Chill. whipped cream Separate eggs and reserve whites in small bowl. Garnish with a plastic flower and use sand shovel as serving spoon. -----------------------155115 -.1 stick oleo 1 tsp. -----------------------155114 -. cream cheese 1 tsp.CHEESE CAKE 1 (3 oz. lemon Jello 1 c. Bake at 350 degrees for 40 minutes. sugar 3 eggs Vanilla wafers Mix first flour ingredients together. Ice when cake is cool.) pkg. Stir by hand until completely mixed. sugar 1/2 c. Top with can of cherry pie filling.MINIATURE CHERRY CHEESECAKES 3 (8 oz. baking powder 6 egg whites 1 qt. ICING: Mix together. Pile into mountain form and garnish with cherries. 30 to 35 minutes in glass baking dish. When cool. Bake at 325 degrees for 15 minutes. ground nuts 3/4 c. Bake 40 to 45 minutes in metal pan. beating after each addition. add sugar gradually and beat. This can also be put in a child's sand pain and sprinkled with crushed Oreo cookies. Put cheesecake mixture in tins. cream cheese . Add bread crumbs. Beat egg yolks. and baking powder one at a time.) pkgs. vanilla CAKE: Mix all ingredients in large mixing bowl. Beat egg white stiff and fold into mixture. Crush vanilla wafers and place in tiny tins in a muffin pan. Pour into greased and floured 13 x 9 inch baking pan or dish. farina. farina 1/2 tsp.MOUNTAIN CAKE 6 egg yolks 2 c. vanilla 2/3 c. boiling water 2 (3 oz. Before serving. nuts. bread crumbs 1 c. fold cake into whipped cream.) pkgs.

black coffee 1 tsp. Dissolve Jello mixture and let Jello set slightly. Soften cheese and combine with sugar and vanilla to add to Jello mixture. vanilla 20 graham crackers 4 tbsp. then fold in Jello and cheese mixture. Bake at 350 1 lb.BLACK MAGIC CAKE 2 c. Place in refrigerator.) -----------------------155116 -. Whip 1 can chilled evaporated milk. baking powder 1 c. sugar 1/4 lb. Philadelphia cream cheese 2 eggs 1 c. butter . graham crackers. vegetable oil Mix all ingredients together thoroughly. crushed 2/3 cube butter. chilled --GRAHAM CRACKER CRUST:-- 22 sqs. -----------------------155117 -. sugar 1 tsp. melted 1/4 c. sugar Mix together all crust ingredients. vanilla 2 c. vanilla 1 (13 oz.) can evaporated milk. cocoa 2 tsp. sour milk 1 tsp. granulated sugar 1 pt. baking soda 1 tsp.CHEESE CAKE Batter will be thin. sour cream 4 tbsp. (I put my utensils in the refrigerator awhile so the milk will whip better. Will serve 15. Use 3/4 crust recipe for bottom of a 9 x 13 inch pan and then put Jello-cheese and milk mixture in and sprinkle remaining crumbs on top. flour 3/4 c. salt 1/2 c. degrees for 35 to 40 minutes.1 c. sugar 2 eggs 1 c. sugar 2 tsp.

sugar tbsp. melted or 1/2 cup sour cream with 2 tablespoons sugar. Over low heat. -----------------------155119 -. Cream 1 pound of cream cheese. -----------------------155120 -. After cake cools. coconut 1 German chocolate box cake mix 1 stick margarine 1 (8 oz.EARTHQUAKE CAKE 1 c. blender or with beaters. melted 2 c.HUMMINGBIRD CAKE .Prepare graham cracker crust (20 graham crackers. Bake cake at 350 degrees for 45 minutes.) pkgs. TOPPING SUGGESTIONS: Fruit pie filling or chocolate squares. Do not spread. -----------------------155118 -. butter. Pour mixture over cooled cake and return to oven for 5 minutes at 500 degrees. pat into springform pan. in food processor. refrigerate several hours before serving. Pour over the nuts and coconut. Chill. Bake at 350 degrees for 1 hour.) sour cream c. Pour mixture into crust and bake 30 minutes at 350 degrees. turn off oven and leave in oven for 1 more hour. Slowly stir in the entire box of confectioners sugar. Make top dressing using 1 pint sour cream. 4 tablespoons sugar and 1 teaspoon vanilla. Spoon cream cheese mixture over cake mix. Mix the German chocolate cake as directed on the box. 4 tablespoons sugar and 1/4 pound melted butter) and press into springform pan. 2 eggs and 1 cup sugar. crumbs or chocolate cookie crumbs --FILLING:-2 1 1 2 3 (8 oz. cream cheese (16 oz. Cool 20 minutes.) pkg. Mix all filling ingredients well.NEW YORK CHEESE CAKE --CRUST:-1/4 c. cream cheese 1 box confectioners sugar Combine the 1 cup of pecans and 1 cup of coconut and put in the bottom of a 9 x 13 inch baking pan. Pour into crust. graham crackers. just drop over top. almond flavoring eggs CRUST: Mix butter and crumbs. melt the margarine and cream cheese. chopped 1 c. crushed. pecans.

vanilla 1 egg 1 c. NOTE: Use 1/2 recipe to frost 13 x 9 inch cake. granulated sugar 6 tbsp. soft butter 6 tbsp. Pour into greased and floured 13 x 9 inch pan. pkg. diced 1 (8 oz. cream cheese tsp. brown sugar 1/2 tsp. walnuts. cinnamon 1 tsp.2 c. salt (optional) 3 eggs 2 c. sugar 1 tsp. . If too thick. oil 2 c. -----------------------155121 -. Spoon by rounded tablespoon (one to a cup) into paper lined 2 inch cupcake cups. flour. baking soda 1 c.) pkg. salt --TOPPING:-1/2 c. Sift together and stir in 1 cup plus 2 tablespoons of flour. plus 2 tbsp. salt 6 oz.TOLL HOUSE CUP CAKES 1/2 c.) can crushed pineapple with juice Put all ingredients in bowl. --CREAM CHEESE FROSTING:-1 1 1 2 box confectioners sugar stick margarine (8 oz. vanilla Beat together with electric mixer. sifted 1/2 tsp. Bake 40 minutes if using 2 (9 inch) pans. Mix until well blended by hand with a wire whisk or spoon (about 300 strokes). flour 1 tsp. chopped 1/2 tsp. baking soda and salt. vanilla Combine and beat until creamy first four ingredients then beat in egg. add a little milk. bananas. baking soda 1/2 tsp. brown sugar 1 egg 1 tsp. (1 c. Cream cheeses and margarine should be at room temperature.) semi-chocolate chips 1/2 c. Bake in 350 degree oven for 45 to 60 minutes (test with toothpick).

coconut 1/2 tsp. Yield 16. brown sugar. finely chopped 1/2 c. Combine in bowl: 1/2 c. baking powder 4 c. firmly packed 1 egg 1 tsp. flour 1 tsp. salt. Continue layering. Add dry ingredients to apple mixture. Put bottom layer first then add pineapple mixture.FRESH APPLE CAKE 1 c.FORGET THE CALORIES AND FAT GRAMS CHEESE-CAKE . Bake at 350 degrees for 30 minutes. Garnish with fresh strawberries for extra appeal. For individual cakes. salt 1 tsp. and set aside. Cool in pan. apple. Let stand for five minutes. Sift together flour. frozen whipped cream 1 sm. Add coconut.) can crushed pineapple 8 oz. sugar 2 eggs 2 1/2 c. chopped nuts and vanilla. Spoon 1 tablespoon over each cupcake and return to oven (375 degrees) and bake 15 minutes more. -----------------------155122 -. salt Beat until very thick. MAYNARD! CAKE 1 (20 oz. oil 1 1/2 c. Remove from oven. Divide mixture by filling 18 to 24 cupcake/muffin tins 3/4 full. Spread into a greased and floured 9 x 13 inch pan (or two 8 x 8 inch pans).) frozen pound cake Mix the first three ingredients. instant vanilla pudding 1 (16 oz. Mary Miranda -----------------------155123 -. Bake at 350 degrees for 35 to 40 minutes. Keep refrigerated until served. completing with the mixture. -----------------------155124 -. baking soda 1 1/2 tsp. Top with the following mixture. pkg. Cut thawed cake lengthwise into fourths. baking soda. Mix well. Use paper liners. sugar. cinnamon 1 tsp. vanilla Beat together oil.GOOD STUFF. eggs and vanilla. Add apples. Stir in chocolate chips.Bake at 375 degrees for 10 to 12 minutes. powder and cinnamon.

baking powder 1 tsp. -----------------------155126 -. My husband's grandmother gave me this recipe when we were married 40 years ago. Mix for five minutes. Pour into a springform pan. TOPPING: Danish Dessert mixed with frozen raspberries. chopped 1/2 c. Philadelphia cream cheese 2 1/3 c. Wrap foil around the top of the springform pan. Needs no frosting. sugar 2 sticks margarine 1/2 c. chopped Mix all together. butter or margarine 1 egg 1/4 tsp. sugar 1 c. Add the sour cream and mix for two minutes. After baking cool for 30 minutes before placing in the crust. Put into 8 x 10 or 9 inch square pan. about 45 minutes. Bake for two hours at 300 degrees. -----------------------155125 -. apples. Add eggs. or 6 pkgs. sugar 1 c. mixed with crushed nuts and a little butter or. salt 1 c. cinnamon 1/2 tsp. Bake ten minutes and cool before placing the cake in the crust. Add the eggs and mix for five minutes.3 lbs. nuts. Before baking. You may double this for a 9 x 13 inch pan. Next add flour with 1/2 teaspoon salt . Bake at 350 degrees until done. butternut vanilla flavoring Nuts Cream together sugar. Crisco 6 eggs 3 c. soda 3/4 tsp. milk 4 tsp. sour cream 9 eggs Mix the cream cheese and sugar together. flour 2 c. place cake pan on a pan that has about 3/4 inch of water. B) Chocolate wafers crushed with a little butter. one at a time. The original recipe called for butter the size of an egg.VANILLA BUTTERNUT CAKE 3 c. salt 1 c.APPLE CAKE 1/4 c. beating until smooth after each. margarine and Crisco until very smooth. CRUST: Choose one: A) crushed vanilla wafers. flour 1/2 tsp.

nuts -----------------------155128 -. Bake in 9 x 13 inch pan. soda 1 tsp. Fold in flavoring and nuts by hand. brown sugar 1/2 c. Add fruit cocktail. -----------------------155127 -. vanilla 1 1/2 c. Pour into greased tube pan. Combine soda and sour milk. ending with flour. Bake at 350 degrees for 45 minutes. vinegar in 1 c.RAW RHUBARB CAKE 1/2 c. coconut and oil. add egg. Mix topping and sprinkle on cake. butter or oleo 1/2 c. milk) 1 tsp. sour milk (2 tbsp. Angel Flake coconut 4 eggs 1/4 c. then beat eggs until foamy and add to cake mixture. greased. cinnamon Pinch of salt 1 tsp. Jello lemon instant pudding 1 (16 oz. Duncan Hines yellow cake mix 1 pkg. Do not open oven door during baking. Bake 1 hour and 45 minutes. Sprinkle 1/2 cup light brown sugar and 1/2 cup chopped walnuts over batter. flour 1 c. Put in cold oven and set temperature at 325 degrees.) can fruit cocktail 1 c. Pour into 13 x 9 inch greased cake pan. shortening 1 1/2 c. granulated sugar . Mazola oil 1/2 c. --TOPPING:-1/2 c. Alternately add milk and dry ingredients to creamed mixture. Remove from pan immediately.alternating with 1 cup of milk. chopped Blend cake mix and instant lemon filling together with mixer. Stir in rhubarb and vanilla. -FROSTING:-1/2 c. at 350 degrees for 40 minutes or until cake pulls away from side. cinnamon 1/2 c. cut rhubarb Cream sugar and shortening. walnuts.UGLY DUCKLING CAKE 1 pkg. white or brown sugar 1 tsp. brown sugar 1 egg 2 c.

Stir until thoroughly mixed. In smaller bowl. baking soda 1/4 tsp. 2 to 3 minutes with electric beater or approximately 2 minutes .CHOCOLATE PUDDING BANANA CAKE 1 box chocolate fudge cake mix or any chocolate cake recipe 1/4 box of chocolate pudding 2 to 3 tsp. evaporated milk Mix oleo.300 strokes by hand. Make a well in dry ingredients and combine the contents of the two bowls. sugar 1 tsp. Check when cooked with dry top. Can also be made with a scratch made chocolate cake.1/2 c. Beat according to directions. ripened bananas. chopped 1/2 tsp. salt 2 tsp. vanilla In large bowl. Add 1/4 package of pudding mix plus 3 small or 2 large crushed bananas to mixture. smashed or crushed before adding to mixture Empty box of chocolate cake into mixing bowl and follow directions on package for mixing. flour. granulated sugar and evaporated milk. -----------------------155129 -. 1/2 cups coconut. cinnamon 4 eggs 1 c. Boil for 2 minutes. sifted 2 c. Beat by hand until smooth. Pour into two (9 x 1 1/2 inch) round pans. Frost if you want. mix the first six ingredients. -----------------------155131 -. combine the other ingredients. baking powder (rounded) . but cream cheese icing is delicious. ICING: Optional. Bake at 350 degrees about 30 to 35 minutes. baking powder 1 tsp. -----------------------155130 -. Fold and stir thoroughly by hand. oil 2 lg. Bake in preheated 350 degree oven for 35 minutes. grated carrots 1/2 c.CARROT WALNUT CAKE Stir in 1 3 c. Pour on top of cake (when cooled).HELEN'S WHOLE FRUIT CAKE 1 c. black walnuts. sugar 2 tsp. adding all ingredients.

Cool in pan on rack. Glaze and decorate with candied cherries. salt 1 c. English walnut meats 1 c. Add 4 egg yolks.BUTTERCREAM ICING FOR CAKE DECORATING 1 heaping c. Mix all together real good. vanilla 4 egg whites. then in foil. Put in greased and floured 3 quart bundt pan and bake in slow oven at 325 degrees about 1 hour and 15 minutes. orange juice or apricot juice. walnut meats and Brazil nuts. sour cream 1/2 c. 1 cup candied fruit or 1/2 cup orange peel. -----------------------155133 -. Fold in 4 stiffly beaten egg whites. greased and floured. softened 2 1/2 c. soda 1/2 tsp. beaten 1 c. Mother of LaVona & LaVelda Richmond -----------------------155132 -. orange juice or apricot juice 1 tsp. flour 1 lb. green & red 2 c. then sifted dry ingredients alternately with sour cream and brandy. sugar 6 eggs 1 tsp. Soak cheesecloth in brandy. Brazil nuts (whole) 4 egg yolks. vanilla 1 tsp. and vanilla. Add eggs one at a time. sifted 1/4 tsp. each orange & rum extracts 1 tsp. apricot brandy Cream butter. Cool. Optional: 1 cup coconut. Add flavoring. candied cherries. Keeps very well. 1 cup sugar. whole dates 1/2 lb. cake flour. gradually add sugar and beat until light. cool tap water 2 c.APRICOT BRANDY POUND CAKE 1 c. lemon extract 3 c. brandy flavoring. solid Crisco shortening . nonfat dry powdered milk 1/2 c. Blend well. Bake in 250 degree oven 1 1/2 hours. butter. Pour into tube pan. baking powder and flour. brandy flavoring 1/2 c. Wrap cake in cheesecloth. cherries. almond extract 1/2 tsp. Add whole dates. stiffly beaten Sift together sugar. can be frozen which improves flavor. beat thoroughly after each. sugar 1 tbsp.1 c.

confectioners sugar (sift if lumpy) Beat for 5 minutes. you want chocolate (or brown) frosting. vanilla wafers 1 1/4 sticks butter --FILLING:-12 oz. Add to cooled chocolate mixture. Bake at 350 degrees for 5 minutes. Put in greased cheesecake pan. meringue powder 1/2 tsp. Add whipped topping mixture before serving. Melt chocolate. add cocoa to taste. vanilla (must be clear flavoring for really white frosting) 2 to 2 1/2 lbs. powdered sugar 1 tbsp. Keeps for months. Beat egg whites and fold in mixture. Beat egg yolks and vanilla. almond (must be clear flavoring for really white frosting) 1 1/4 tsp. vanilla Combine crushed vanilla wafers with butter. -----------------------155134 -.CHOCOLATE MOUSSE TORTE If --CRUST:-12 oz. Refrigerate. sugar and milk in double boiler. sugar tbsp.2 tbsp. -----------------------155135 -. cream 2 tbsp. milk egg yolks tsp. Put on wafer crust. vanilla --TOPPING:-1 pt. Cool. Store airtight in the refrigerator.LOW CHOLESTEROL CHOCOLATE CAKE --CAKE:-1 1/2 c. flour . bitter chocolate tbsp. chocolate chips 1 4 6 8 2 oz.

SOUR CREAM CHOCOLATE CAKE & FROSTING --CAKE:-2 c. Measure all cake ingredients into large mixing bowl. sugar 1 c. -----------------------155136 -. confectioners sugar 1/2 c.) box powdered sugar tbsp. shortening 1 1/4 tsp. vanilla CAKE: Preheat oven to 350 degrees. Pour into pan and bake 40 to 45 minutes. cocoa (16 oz. flour 2 c. vanilla 1 c. baking soda 1/2 tsp. Beat until smooth. cocoa 1 tsp. Grease and flour a 13 x 9 inch oblong pan.1 c. sour cream 2 tsp. salt 6 tbsp. sugar 3 tbsp. Mix 1/2 minute on low speed. unsweetened chocolate. FROSTING: Mix butter and chocolate thoroughly. ------------------------ . stick margarine tbsp. sour cream 1/4 c. Beat 3 minutes at high speed. melted --FROSTING:-1/3 c. scraping bowl constantly. Mix with a fork to get all lumps out. scraping bowl occasionally. Add liquids. melted 3 c. vinegar 1 tsp. Bake at 350 degrees for 20 to 25 minutes or until cake is done. ungreased. vegetable oil 1 tbsp. unsweetened chocolate. salt 1 tsp. water 3/4 c. cold water --ICING:-6 3 1 3 tbsp. Blend in sugar. butter 3 oz. brewed coffee (can be instant) CAKE: Use an 8 x 8 x 2 inch Pyrex pan. ICING: In a small mixing bowl mix by hand with a spoon: margarine. Stir in sour cream and vanilla. cocoa and coffee. Add powdered sugar at about a 1/4 of the box at a time. Mix until smooth. vanilla 1/2 tsp. Sift all dry ingredients. baking powder 2 eggs 4 oz.

or more Cool Whip from 9 oz. chopped nuts 8 oz. Serve with dollop of whipped cream on top. cover with 1/2 of chocolate mixture. sugar. Beat egg whites until stiff. and salt in top of double boiler on very low heat (careful not to scorch). Roll wafers with a rolling pin until fine or put in blender. -----------------------155139 -. box vanilla instant pudding 2 c. Fill with the following blend . Cool. Arrange 1/3 wafer crumbs in 8 x 8 inch square pan. Nabisco chocolate wafers Combine chips. separated 1 tsp. Press into 9 x 13 inch pan and bake at 350 minutes. water.MOCHA CAKE 12 oz. Top with rest of Cool Whip. flour 1 c. instant coffee (powdered) 2 tbsp. Stir and cool. sugar 7 eggs. then sift wafers. milk Combine oleo. pkg. Add another 1/3 of crumbs. vanilla Pinch of salt 8 1/2 oz. and Cool Whip. Fold chocolate mixture into whites. then chill 1 hour in freezer. powdered sugar 1 c.cream cheese. mix well. chocolate chips 2 tbsp. water 2 tbsp. box chocolate instant pudding 1 sm. oil . then rest of crumbs. Chill in freezer 2 hours. Add egg yolks and vanilla.CHOCOLATE PUDDING CAKE 1 stick oleo 1 c. Top with the pudding mixture . degrees for 20 powdered sugar packages mixed flour and nuts. cream cheese 1 c.both pudding with 2 cups milk. then move to refrigerator for several hours or overnight. carton 1 sm.CHOCOLATE CHIP CAKE 1 yellow cake mix 2 boxes instant chocolate pudding 1 c. pkg.155137 -. -----------------------155138 -. Add other 1/2 of chocolate mixture. until melted. coffee. pkg.

cocoa and milk. Pour over cake while hot. pecans. 4 tablespoons cocoa and 1 cup water over medium heat and bring to a boil. instant vanilla pudding mix 3 eggs 1/2 c. cocoa 1 c. sour cream or 1/2 c. 15 1/2 x 10 1/2 inches. water Place 2 sticks of butter. Mix well. Bake at 325 degrees for 50 to 60 minutes. make frosting. Mix well.1 c. Pour into greased and floured bundt pan. buttermilk 2 sticks butter or margarine 4 tbsp. lightly beaten 1 tsp. water . --CHOCOLATE FROSTING:-1 stick butter 4 tbsp.TEXAS CHOCOLATE SHEET CAKE 2 c. Pour over the flour and sugar mixture. Stir with a wooden spoon. Cookie sheet must be a deep cookie sheet pan. Bake at 350 degrees for 23 minutes. milk 1 lb. chopped 1/2 tsp. if desired Mix all of above items in large bowl. oil 1/2 c.THE "BEST" CAKE --CAKE:-1 box yellow cake mix 1 (8 oz. nuts and vanilla. -----------------------155141 -. box powdered sugar 1 c. Cook over medium heat and bring to a boil. cocoa 6 tbsp. Add all other ingredients. salt 2 eggs. vanilla 4 eggs 1 (12 oz. Remove from stove and add sugar. Pour into a greased and floured cookie sheet pan.) pkg. baking soda 1/2 tsp. sugar 1 tsp. flour 2 c.) carton sour cream 1 pkg. vanilla 1/2 c. Ice while cake is hot. vanilla Five minutes before cake is finished. chocolate chips Chopped nuts. Mix together butter. Mix well. -----------------------155140 -. water 1 tsp.

Fold into mixture: chocolate chips. V. chopped pecans 1 tsp. IV. cream cheese and powdered sugar.CARROT CAKE . pecans. III.6 oz. cinnamon --ICING:-8 oz. add sugar and vanilla and blend. chocolate chips 1/2 c. oil and water.) 2 tsp. Ice when cake is cool. Bake in greased and floured 9 x 13 inch pan for 45 minutes at 350 degrees. baking soda tsp. c. Then top with remaining grated German chocolate. ICING: Mix cream cheese and margarine until smooth. cream cheese. vanilla extract CAKE: Stir all dry ingredients (except pecans and carrots) together and then add eggs and oil. cut sm. softened 1/2 stick margarine. -----------------------155143 -. II. Mix well: yellow cake mix with sour cream. cream cheese 1 box powdered sugar 1/2 c. vanilla I. pecans and grated German chocolate bar. Then add chopped pecans and vanilla. eggs. grated --ICING:-1 stick margarine 8 oz. vegetable oil c. vanilla pudding mix. sugar eggs tsp.CARROT CAKE --CAKE:-2 4 2 1 4 1 2 2 2 c. Save some grated chocolate for topping. Let cake completely cool before icing. softened 1 box powdered sugar (1 lb. Bake at 375 to 400 degrees for 35 to 40 minutes or until done. chopped pecans 1 bar German chocolate. ICING: Use mixer and cream margarine. flour tsp. baking powder c. Mix until just blended and then add carrots and pecans. grated carrots c. -----------------------155142 -.

beat well. add sugar. drained 1 c. soda 1/2 tsp. chopped pecans --FROSTING:-8 6 2 2 1 oz. softened tbsp. salt 3 to 4 c. Mix dry ingredients and add gradually. cream cheese. baking powder 2 tsp. flour 2 tsp.CARROT CAKE 1 1/2 c. blend in cheese. one at a time. peeled. nuts CAKE: Preheat oven to 350 degrees.) crushed pineapple. safflower oil 2 c. vanilla tbsp. Blend oil and sugar. ICING: Melt butter. Add eggs. Add carrots and beat. Add eggs. cinnamon and salt. flour 2 tsp. Bake 1 hour or longer in greased and floured tube (or bundt) pan until tester comes out clean. Add carrots and pineapple. salad oil 2 c. grated carrots --ICING:-1 (8 oz.) pkg. Sift together flour. soft cream cheese Up to 1 box powdered sugar (as sweet as you wish) 1/4 stick butter 1 tsp. salt 3 c.--CAKE:-1 1/2 c. grated orange rind box (16 oz. Pour into well-greased tube pan. vanilla and nuts. -----------------------155144 -. baking soda. softened tbsp. Bake 1 1/4 hours at 325 . vanilla 1 c. sugar 4 eggs.) powdered sugar Combine oil and sugar. one at a time 2 c. beating well after each addition. cinnamon 1 tsp. fold in pecans. one at a time. stirring thoroughly. baking soda 1 tbsp. sugar 4 eggs 2 1/2 c. Add dry ingredients to oil mixture. cinnamon 2 tsp. grated carrots 1 can (8 oz. butter.

Blend in brown sugar. salt 2 eggs 1/4 tsp. Beat remaining 1/4 cup margarine with granulated sugar until fluffy. brown sugar. softened 1 (8 oz. baking soda 1/2 tsp. vanilla and carrots. ground cinnamon 3/4 c. ground ginger 1 tsp.) pineapple slices 1/2 tsp. chopped pecans 1 3/4 c. ground cinnamon 3 eggs. reserve 1/2 cup syrup.HUMMINGBIRD CAKE --CAKE:-3 c.) pkg. packed 1/2 tsp. arrange pineapples over sugar mixture and top with 1/2 raisins.UPSIDE DOWN RAISIN CARROT CAKE 1 c. granulated sugar 1/2 tsp. -----------------------155146 -. powdered sugar. Beat eggs. Frost when cool. chopped pecans --CREAM CHEESE FROSTING:-1/2 c. sifted .) can crushed pineapple.degrees. -----------------------155145 -. sugar 1 tsp. vanilla 1 (8 oz. flour 1 can (20 oz. Add remaining ingredients. Spread evenly onto cake. all-purpose flour 1 tsp. Beat in 1/2 reserved syrup until blended. cream cheese. Combine dry ingredients. vegetable oil 1 1/2 tsp. raisins 1 1/2 c.) pkg. FROSTING: Beat cream cheese and butter until creamy and fluffy. salt 2 c. baking powder 1/2 c. margarine 1/2 c. Beat 1/3 dry ingredients into creamed mixture. softened 1 (16 oz. butter or margarine. undrained 1 c. mashed bananas 1/2 c. shred carrots Drain pineapple. beaten 3/4 c. Repeat ending. Melt 1/4 cup margarine in 10 inch oven proof skillet. vanilla 1 c.

Gradually add powdered sugar. Stir 1/2 cup pecans into cream cheese frosting if desired or reserve them to sprinkle over top of frosted cake. container of Cool Whip 1 angel food cake . FROSTING: Cream butter and softened cream cheese. nuts 1 c. evaporated milk (4 oz. coconut Cook icing 2 minutes after margarine melts. baking soda Dash of salt 2 eggs 1 tsp. can crushed pineapple (entire contents. Frost with Coconut Icing. can) 3/4 stick margarine (6 tbsp. sugar 1/2 c. sugar 2 tsp. 1 cup pecans and bananas. Spread frosting between layers and top and sides of cake. vanilla extract CAKE: Preheat oven to 350 degrees. -----------------------155147 -. Cake. pineapple. -----------------------155148 -. strawberries.1 tsp. cream cheese 1 (14 oz. lemon juice 1/4 tsp. Combine first 5 ingredients in a large bowl. add eggs and oil. Pour into a greased and floured 9 x 12 inch cake pan and bake about 45 minutes at 325 degrees. NOT drained) Combine dry ingredients. Pour batter into 3 greased and floured 9 inch cake pans.MOIST PINEAPPLE CAKE 2 c. vanilla 20 oz. out of a 5 oz. Stir in vanilla. stirring until dry ingredients are moistened. --COCONUT ICING:-1 c. Add other ingredients and mix. Cool in pans 10 minutes. remove from pans and let cool completely on wire racks. Bake at 350 degrees for 23 to 28 minutes or until a wooden pick inserted in center comes out clean. beat until light and fluffy. flour 1 1/2 c.) can sweetened condensed milk 1/3 c. Do not beat. Stir in vanilla. sliced 1 sm.STRAWBERRY ANGEL FOOD CAKE Pour over hot Moist Pineapple 1 pkg. almond abstract 2 c.) 1/2 c.

-----------------------155151 -. Save out 1 cup of sour cream mixture and add to a 9 ounce carton of Cool Whip. Can be baked the day before and refrigerated. Extra mixture can be placed in center hole. (2-layer) spice cake mix 1 can (10 3/4 oz.COCONUT CAKE 1 box Duncan Hines butter cake 1 (12 oz.) pkg. Bake as directed. chopped nuts (opt. Fill tunneled cake with mixture and replace lid on cake. water 3/4 c. Mix chunks of cake. Mix next 3 ingredients and chill. allow to cool. cooking oil 4 whole eggs --ICING:-- . water 2 eggs 1 c. Ice cake with Cool Whip mixture.Combine first 4 ingredients and set aside.) carton Cool Whip Bake cake in 2 round layer pans. Slice top 1/4 off of cake and set aside. strawberries and Cool Whip into cream cheese mixture. instant coconut pudding & pie filling 3/4 c. Frost with cream cheese frosting or other favorite white frosting. -----------------------155149 -.) carton sour cream 1 (9 oz. following directions on package. -----------------------155150 -.) condensed tomato soup 1/2 c.) Mix only above ingredients. Cut each layer in half to make 4 layers. Spread coconut-sugar-sour cream mixture between cake layers. If desired fold in cup chopped nuts or walnuts. coconut or any other kind of cake mix 1 pkg.QUICK TOMATO SPICE CAKE 1 pkg. Carve tunnel out of remaining cake and break into small chunks. sugar 1 (16 oz.MYSTERY CAKE 1 pkg. coconut 1 c.

Bake at 300 degrees for 1 1/2 hours. beaten 3 c. butter. vanilla extract 1 tsp. Keep refrigerated. tub Cool Whip Combine cake mix with 1/2 package of coconut and bake in 13 x 9 inch pan. Combine flour and salt and sift 3 times. Mix together well while heating on stove top. Set cake aside and prepare icing. Pour Coco Lopez over cooled cake. Combine sour cream and soda. then poke holes with handle end of wooden spoon. pkg. When done. ICING: Melt butter or margarine and add the orange and lemon juices. adding the 4 eggs one at a time. Pour into a greased and floured bundt cake pan. sugar 6 egg yolks. Dribble icing over cake while the syrup is still hot and the cake is in bundt pan. orange juice Juice of 1 lemon Mix all cake ingredients and beat well.1/2 stick butter or margarine 1/2 c. all-purpose flour Pinch of salt 1 (8 oz.COCO LOPEZ CAKE 1 box butter cake mix 1 sm. softened 3 c. Turn it over onto a cake plate and remove bundt pan. -----------------------155153 -. Allow to cool. remove from oven and pierce top for icing. Let it stay a few minutes. Spoon batter into a 10inch greased and lightly floured tube or bundt pan. Bake at 350 degrees for about 1 hour.SOUR CREAM POUND CAKE 1/2 lb. Add flour and sour cream alternately to creamed mixture.ALMOND POUND CAKE . soda 6 egg whites. coconut 1 can Coco Lopez (coconut milk used in Pina Coladas) 1 sm. -----------------------155154 -. stiffly beaten 1 tsp. Fold in egg whites and flavorings. almond extract Cream butter and sugar.) carton commercial sour cream 1/4 tsp. -----------------------155152 -. add egg yolks. Top with Cool Whip and remaining coconut. Yield: one 10 inch cake.

Add eggs. -----------------------155156 -. sugar 6 eggs 3 c. Add eggs. Crisco and sugar. Add vanilla. Bake for 1 hour.) pkg.LEMON CREAM CHEESE FILLED CAKE 1 pkg. cream cheese 3 c. sugar 6 eggs 2 c. water 2 tbsp. May be frozen. Gradually add flour and almond extract. 1 at a time. butter 1 (8 oz. flour 1 tsp. Crisco 2 c. Mix in flour a little at a time. cheese and sugar. apricot nectar 1/4 c. flour. Generously grease a large tube pan.CREAM CHEESE POUND CAKE 3/4 lb. continuing to beat. sugar 1/4 c. Bake at 250 degrees for 2 hours and 15 minutes or until toothpick inserted in center comes out clean. almond extract --GLAZE:-1 c. GLAZE: Boil sugar and water for 1 minute. butter or margarine. vanilla Cream butter. Leave cake in pan until it has cooled completely. almond extract CAKE: Preheat oven to 325 degrees. -----------------------155155 -. Using mixer cream together butter. Pour into pan. Beat at high speed until butter is fluffy. Pour batter into a greased and floured bundt pan. beating thoroughly after each addition. Remove from heat. sifted 2 tsp. butter 1/2 c. Pour over lukewarm cake. Add almond extract. Press almonds onto sides and bottom and set aside. one at a time.--CAKE:-Thinly sliced almonds 1/2 c. yellow cake mix 3/4 c. blending well after each addition. softened 3 eggs --FILLING:-- .

-----------------------155157 -. flour 1 tsp. sifted powdered sugar 2 tbsp. cinnamon . Drizzle over cake. salt 3/4 c. flaked coconut --GLAZE:-2 c. Wesson oil 3 c.FRESH APPLE CAKE 1 c.FRESH APPLE CAKE 3 c. Wesson oil 2 c. sugar 2 tsp.2 (8 oz. vanilla 1 1/4 c. apricot nectar In large bowl. salt 3 to 3 1/4 c. lemon juice 1 c. sliced 2 c. tart apples. Grease and flour 12-cup bundt pan. soda 1/2 tsp. lemon juice 2 tbsp. soda 1 tsp. thinly sliced or grated 1 c. pecans (opt. softened 1/2 c. Bake at 350 degrees for 50 to 55 minutes or until cake tests done. chopped nuts 1 tsp. In small bowl. sugar 2 eggs. Turn out on wire rack or serving plate to complete cooling. cinnamon 1 tsp. Combine all glaze ingredients and stir until smooth. vanilla 2 eggs 3 med. Spoon batter into pan. -----------------------155158 -. Blend with apple mixture.) pkgs. combine first 4 ingredients. sugar 2 tbsp.) Mix first 5 ingredients and set aside. being careful not to let it touch sides of pan. flour 1 tsp. well beaten 1 tsp. Mix dry ingredients. Spoon filling over batter in pan. Cool in pan 1/2 hour. Beat as directed on cake package. beat until smooth. Pour into greased pan and bake at 325 degrees for 1 hour. combine all filling ingredients. cream cheese. apples.

Do not use mixer.) Combine first 3 ingredients in a large bowl. thinly sliced or grated tart apples and chopped nuts. 15 servings. Set aside for 20 minutes. Add honey. boiling water 1 c. Stir in soda.FRESH APPLE CAKE 1 c. Combine whole wheat flour and next 4 ingredients. soda 1/2 tsp. sugar 2 tsp. Pour into a greased and floured 13 x 9 x 2 inch baking pan. softened 1 1/2 c. Bake at 350 degrees for 30 to 40 minutes or until toothpick comes out clean. salt. salt 3 to 3 1/4 c. Next mix in eggs. tart apples. sugar and vanilla. cinnamon Mix together Wesson oil. Bake in greased and floured bundt pan for 1 hour at 350 degrees. butter or margarine. Do not use mixer. sugar and vanilla. vanilla 1 3/4 c. honey 2 eggs 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg Commercial German chocolate cake icing Pecan halves (opt. thinly sliced or grated 1 c. uncooked reg. chopped nuts 1 tsp. Stir in soda. Take out after it cools and sprinkle with confectioners sugar. thinly sliced or grated tart apples and chopped nuts. -----------------------155158 -.HONEY . Take out after it cools and sprinkle with confectioners sugar. flour and cinnamon.Mix together Wesson oil. Bake in greased and floured bundt pan for 1 hour at 350 degrees. -----------------------155159 -. stir well. oats 1/2 c. Nutritious! ------------------------ . flour and cinnamon. Cool in pan and frost. eggs and vanilla. Wesson oil 2 c. salt. flour 1 tsp.OATMEAL CAKE 1 1/4 c. stir well. gradually add to honey mixture. salt 1 tsp. Garnish with pecan halves if desired. Next mix in eggs. vanilla 2 eggs 3 med. baking soda 3/4 tsp. whole wheat flour 1 tsp.

if cones are run over top. sugar 1/2 tsp. Place in a greased and floured tube pan. and decorate with candies. unsweetened cocoa powder 2 eggs 1/4 c. Set in square or oblong pan Cool. Bake at 375 degrees for 45 to 50 minutes.155160 -. Fill a scant half full. Do not will soften. cream cheese 1/2 c. salt 1/2 c. Frost with any favorite frosting store in an airtight container as the cones --CONECAKES:-1 c. baking soda 1/4 tsp.CHOCOLATE CONECAKES WITH FROSTING as directed on the package. buttermilk 1 tsp. water 1/4 to 1/2 c. Crisco oil 1 c. vanilla 10 ice cream cones (flat bottoms) --FROSTING:-1/3 c.ICE CREAM CONE CAKES Any flavor cake mix Flat-bottomed waffle ice cream cones (30 approx. Pour a scant 1/4 cones. -----------------------155161 -.POPPYSEED CAKE 1 yellow butter cake mix 1 instant vanilla pudding 4 eggs 1/2 c. -----------------------155162 -. water 3 tbsp. batter will and bake as directed for cupcakes. butter or margarine 1/2 c.) Frosting Sugar decorations Prepare any flavor layer cake mix cup batter into each of the waffle filled more than this. poppy seeds Mix all ingredients for 10 minutes. powdered sugar . all-purpose flour 1 c.

flour 3 tbsp. it's done. 1 c. Turn off heat and leave in closed oven for 1 more hour. flour. packing firmly. Beating slowly. powdered sugar 1 1/2 c. baking soda and salt. Increase speed to medium and add eggs.CHEESECAKE --CRUST:-1/3 c. 3. butter.THE REAL MCCOY NEW YORK ITALIAN CHEESECAKE 1 lb. Bake in preheated 350 degree oven for 1 hour. then beat again for another minute or two. Add the vanilla a little at a time. Use a big spoon and mix until everything is well blended. -----------------------155163 -. In a saucepan. eggs 3 tbsp. cream cheese 1 generous tsp. sugar.) pkgs. 4. Fill to about an inch from the top. add cream cheese. When the butter is completely melted remove from heat and combine with the flour mixture in the bowl. Beat on highest speed possible without splattering for 5 minutes. Line the bottom of a spring form pan. water and cocoa powder. sugar 1/2 c. In a mixing bowl. Stir all the time. sugar and butter. then mash it together with powdered sugar. granulated sugar 3 (8 oz. ricotta cheese 2 c. -----------------------155164 -. Combine ricotta cheese and sour cream in mixing bowl. vanilla 1. Add the eggs. 2. butter or margarine Melt butter and add to graham cracker crumbs and powdered sugar. Cool on rack. buttermilk and vanilla. Pour into 10 inch springform pan. graham cracker crumbs 4 tbsp. BE SURE TO LET THE CONECAKES COOL BEFORE FROSTING THEM. cream cheese 1 1/2 c. lemon juice All ingredients should be at room temperature. Pour into the ice cream cones. Preheat oven to 350 degrees. vanilla and lemon juice. FROSTING: Let the cream cheese sit out a while to soften. OTHERWISE THE FROSTING WILL MELT. cornstarch 5 tbsp.1/2 tsp. vanilla flavoring 4 eggs . sour cream 16 oz. stir together flour. mix together butter (or margarine). 5. cornstarch. vanilla 5 tbsp. Put the ice cream cones into a muffin tin or a big baking pan and bake at 350 degrees for 30 minutes. melted 3 extra lg. When mixed together evenly.

Set aside. Pour cream cheese mixture into crust and bake at 350 degrees for 20 minutes. Remove side of spring form pan and refrigerate.) can pumpkin pie mix 1/4 c.PUMPKIN CHEESECAKE --CRUST:-3/4 c. Remove the cheesecake and top with 1 pint commercial sour cream and return to the oven for another 5 minutes. graham cracker crumbs 3 tbsp. sugar 3 eggs 1 tsp. -----------------------155166 -.MOM'S CHEESECAKE WITH SOUR CREAM 1 lb. one at a time. Do not turn off the oven.) --FILLING:-4 (8 oz. rolled graham crackers 2 tbsp. Cool in spring form pan for a few minutes. cinnamon 2 tbsp. chopped pecans or walnuts . sugar 1 tsp.Pour above ingredients into spring form pan (the crust is as yet unbaked) and bake in preheated oven at 350 degrees for approximately 50 minutes. chopped pecans (opt.) cream cheese 1/4 c. sour cream 1/3 c. Add graham crackers and sugar. melted butter 1 tsp. firmly packed brown sugar 3 tbsp. Add eggs. Cool. Add vanilla and mix well. vanilla 1 can cherry pie filling Cream cheese and sugar. sugar 1 pt. Mix sour cream. sugar or firmly packed brown sugar 3 eggs 2 tbsp. margarine 1 2/3 c. Melt margarine. top with cherry pie filling. When cake is cool. flour 1 (30 oz. vanilla 1/8 lb. When cool. Spread firmly in the bottom of a greased 8 x 10 inch Pyrex dish. cream cheese 1/2 c. sugar and vanilla. -----------------------155165 -. spread over top and bake at 375 degrees for 10 minutes. Run a knife around the edge to loosen.

sugar and vanilla. When ready to serve. Add eggs. Gradually add flour and pumpkin pie mix and blend well. sugar 1/2 pt. stirring constantly until almost melted. Whip cream cheese.CHEESECAKE WITH BLACKBERRY TOPPING 1 1/4 c. Press onto bottom of springform pan.) Cool Whip light topping. vanilla 1 jar blackberry jam 1/2 pkg. remove and stir until completely melted. raspberry fruit spread (light or low calorie) 3 1/4 c. Combine crust ingredients and line sides and bottom of pan. heat jam and blackberries. graham cracker crumbs 1/4 c. NOTE: To substitute canned pumpkin for pumpkin pie mix. thawed 2 tbsp. sour cream 3 tbsp.Preheat oven to 325 degrees. sugar. Beat cream cheese in a large bowl until fluffy. cinnamon. one at a time. Brush top with maple syrup.) pkgs. Add eggs. use 5 eggs instead of 3. blackberries. increase sugar to 1 1/2 cups. water 8 oz. Whip sour cream.CHOCOLATE RASPBERRY CHEESECAKE 3 sq. Pour hot over the cake slices. use 1 (1 pound) can pumpkin. Combine crumbs. Cool completely. one at a time whipping after each addition. (8 oz. Pour on top of baked cake and bake for 10 more minutes. -----------------------155167 -. -----------------------155168 -. butter 1 tbsp. Gradually add sugar.) Beat chocolate. Pour into crust-lined pan. and butter. Remove and chill for at least 6 hours. sugar 1 tsp. cream cheese and . Philadelphia light cream cheese 1/2 c. Serves 8. Gradually add sugar and whip. Grease 9 inch spring form pan or spray with nonstick spray. water Fresh raspberries Microwave chocolate with water at high for 1 to 1 1/2 minutes or heat on range top on low. sugar 1/4 c. Bake 45 minutes. beating well after each addition. 1/4 cup flour instead of 2 tablespoons and add 2 teaspoons pumpkin pie spice. thawed Preheat oven to 300 degrees. (Mixture will be thick. Cool in pan on wire rack. Pour over crust. cinnamon 3 (8 oz. Bake 1 hour and 45 minutes or until center feels firm when touched. cream cheese 4 eggs 1 c. Baker's semi-sweet chocolate 1/4 c. Stir in nuts.

brown sugar 1 c. eggs. lemon juice and vanilla until light and fluffy. vanilla 24 vanilla wafers 1 (21 oz.) can pie filling . -----------------------155171 -. cream cheese. container whipped cream 2 heaping tbsp. brick cream cheese 1 sm. Chill and keep refrigerated.) cream cheese . -----------------------155170 -. room temp. Spread in 8 or 9 inch pie plate or springform pan. flour 1/2 c. butter 1/3 c. a dollop of whip cream and fresh raspberries. sugar 2 eggs 1 tbsp. chopped nuts 1/4 c. *Bake at 350 degrees for 15 to 20 minutes or until set.CHEESECAKE COOKIES 1/3 c. pineapple. Pour into graham cracker shell. Store leftover cheesecake in freezer.MINI CHEESECAKES 2 (8 oz. Immediately stir in 2 1/2 cups whipped topping until smooth.1/4 cup fruit spread.) pkgs. whipping cream and powdered sugar until smooth. Makes 24. sugar. powdered sugar 1 can Comstock cherry pie filling Blend together cream cheese. sugar 1 pkg. -----------------------155169 -. let stand 15 minutes. Fill 1/2 to 2/3 full. Remove from freezer. *Watch carefully . lemon. Pour cherry filling on top. Line muffin pans with paper liners and place 1 wafer in bottom of each one. 3/4 c. (8 oz. they'll puff up while baking and drop down a little while cooling. etc.CHERRY CREAM CHEESECAKE 1 graham cracker crust shell 1 lg. Beat cheese. Freeze 3 to 4 hours. Garnish with fruit spread sauce. Briefly heat and stir remaining fruit spread and water until well blended. lemon juice 1 tsp.DO NOT overbake. Chill and add topping.cherry.

ground cloves 1 1/2 c.SAND TARTS 1 c. spices and sugar. flour 1 c. blend until mixture resembles crumbs. then nuts. Add flour and pecans. oats and raisins. brown sugar 2 eggs 1 1/2 c.AUNT MARGARET'S ROB ROYS 1 c. shortening 1 tsp. -----------------------155173 -. Add flour and nuts. Bake for 12 to 15 minutes. vanilla 1 tbsp. Add eggs. vanilla 2 1/2 c. milk 1/2 tsp. Let cool. ------------------------ . lemon juice Preheat oven to 350 degrees. Cream butter and brown sugar until light and fluffy. flour (white-wheat) 3/4 tsp. confectioners sugar 1 tbsp. Set aside 1 cup mixture. Add remaining ingredients and beat well. Spoon onto cookie sheet then flatten with damp fingers. Bake at 325 degrees for 10 to 15 minutes. butter 1/2 c. water 2 tsp. Beat sugar and cream cheese until smooth. cinnamon 1/2 tsp. Add water and vanilla. Cool slightly. roll in powdered sugar. -----------------------155172 -. Makes 3 to 4 dozen. Sift flour and soda and add to creamed mixture alternately with milk. soda 1/4 c. Sprinkle reserved crumbs on top.1 egg 2 tbsp. Bake for 25 minutes. salt. sour milk Cream shortening. cool. Press remainder into 8 x 8 inch pan. Store in refrigerator. chopped pecans Cream butter. Blend with sugar. and cut into bars. rolled oats 1 c. Bake on ungreased cookie sheet in slow oven (300 to 325 degrees). mix well. about 25 minutes until delicately brown. salt 1/2 tsp. Spread over crust. raisins 2 c. nuts 1 c. Chill 3 to 4 hours. Shape in balls or fingers. pressing down lightly with fingers.

soda 1/4 tsp. Roll in powdered sugar until well -----------------------155175 -. chopped fine 4 tbsp. about 30 minutes.155174 -. Mix all ingredients except 1/2 flour. Cream margarine and flour a little at a time to mix well. sifted flour Tart jelly Pecan halves Sifted powdered sugar Soften butter. Then to size you want. salt 1/4 tsp. Cut with a small round cutter. Add add pecans. dust with powdered sugar. Place 2 inches apart on ungreased baking sheet. cocoa 1/4 tsp.CHERRY DREAMS 1/2 c. -----------------------155176 -. Makes 75 to 100. sugar 3 1/2 c. Press a small welldrained maraschino cherry (or 1/2 a large cherry) on each. Roll 2 or 3 vanilla. pecans. Place a dab of tart jelly (black currant. Add palm of hands for 15 to 20 times. flour 1/2 c.SAND TARTS 1 c. chopped pecans 2 c. baking powder Shape dough into 1-inch balls. Remove from cookie sheet while hot. flour 1 tsp. sugar 1 egg 1 1/2 tsp. vanilla 1 1/2 c. powdered sugar 1 c. Make a small depression on top of each ball with fingertip. vanilla Let margarine soften. Roll out about 1/8 inch thick. muscadine or wild plum) on top of each cookie and top with a pecan half. chocolate chips . Roll in sheet at 325 degrees coated. When slightly cool. margarine 1 c. Bake on cookie sheet at 350 degrees until light brown.MARY MYSTERIES sugar together. Bake on ungreased cookie minutes. 2 sticks butter 1 c. margarine 3 1/2 tbsp. 6 oz.

undrained 2 c. sugar 1 tsp. vanilla . salt 1 tsp. Bake at 350 degrees for 25 to 30 minutes until cake tests done.1/2 c. can crushed pineapple 1 pkg. Slice bananas over Twinkies. pecans (or walnuts). followed by pineapple with juice. soda 1 tsp. --CREAM CHEESE FROSTING:-2 1 2 2 (8 oz. Do not beat. Spread Cool Whip on top.) can crushed pineapple. Cool in pans 10 minutes before removing. beaten 1 1/2 c.) container of Cool Whip Slice Twinkies lengthwise and line bottom of 13 x 9 inch pan. cream cheese. vanilla pudding 1 (12 oz. vanilla 1 (8 oz. powdered sugar tsp. all-purpose flour 2 c. stirring until moistened.HUMMINGBIRD CAKE 3 c. cookies. well floured or use wax paper to line the pans. salad oil 1 1/2 tsp. Spoon batter into 3 well-greased pans. Prepare pudding as directed on package and layer over bananas and pineapple. softened c. softened (16 oz. Spread on frosting and sprinkle with nutmeats. sweetened. salt 1 tsp. Stir in vanilla.TWINKIE CAKE Makes about 4 dozen 1 box Twinkies 3 to 4 bananas 1 lg. 1 cup nuts and bananas. add eggs and salad oil. -----------------------155177 -. Refrigerate and enjoy! -----------------------155178 -. chopped bananas Combine dry ingredients in large bowl. condensed milk 1/4 tsp. cherry liquid Bake at 350 degrees for 8 to 10 minutes (will be puffy). divided 2 c. pineapple. cinnamon 3 eggs.) pkgs. margarine.) pkgs.

-----------------------155180 -. finely chopped nuts 1/2 c. chopped pecans --LAYER 7:-1 c.BANANA SPLIT CAKE Cool cake --LAYER 1:-2 c. confectioners' sugar 2 sticks butter 2 eggs Beat well. crushed graham crackers 1 stick butter. sliced maraschino cherries Chill well.WATERGATE CAKE 1 pkg. vegetable oil 3 eggs 1 c. instant 1/2 c. completely before putting frosting on.) cartons Cool Whip --LAYER 6:-1 c. pour over crust. pkg. pistachio pudding. melted Press into 9 x 13 inch pan. drained --LAYER 5:-2 (8 oz. Sprite or Club Soda 3 1/2 oz. -----------------------155179 -. sliced & dipped in lemon juice --LAYER 4:-1 (#2) can crushed pineapple. --LAYER 3:-3 to 4 bananas. coconut . --LAYER 2:-2 c. white cake mix 3/4 c. Makes enough for 3 layer cake. 7-Up.Beat until light and fluffy.

coconut 3/4 c. yellow cake mix 1 pkg. -----------------------155181 -. Pour into greased and floured 9 x 13 inch pan. (Do not underbake.ITALIAN CREAM CAKE 1 pkg. Bake at 325 degrees for 45 minutes or until tests done.) 1 1/3 c. angel flake coconut 4 eggs 1/2 c. sugar 1/2 c. pistachio pudding 1/2 c. firmly packed Blend all ingredients except brown sugar and nuts. size) 1 (16 oz. Add: 1 c. instant vanilla pudding (3 1/2 oz. chopped nuts 1 c. Mix brown sugar and nuts and sprinkle over cake. white cake mix 1 pkg. Serve warm or cold with whipped topping. Spread on cake and sprinkle with coconut and nuts. lemon instant pudding (sm. including syrup 1 c. if desired. evaporated milk Boil 2 minutes. NOTE: Recipe calls for 13 x 9 inch pan but I prefer bundt or angel food pan. brown sugar. margarine 1/2 c.) can fruit cocktail. Pour into greased pan and bake 45 minutes at 350 degrees. -----------------------155182 -. Fold all topping ingredients together until mixed. chopped nuts .UGLY DUCKLING PUDDING CAKE 1 pkg. Beat 4 minutes at medium speed of electric mixer. Stir in 1 1/3 cups angel flake coconut. chopped nuts Mix all cake ingredients. water 4 eggs 1/2 c. Spoon on hot butter glaze. --BUTTER GLAZE:-1/2 c. oil Beat on low speed of electric mixer for 4 minutes.) Let stand 15 minutes.--TOPPING:-8 oz. oil 1/2 c. Cool Whip 3 1/2 oz.

vanilla --TOPPING:-1 8 1 1 1 stick butter oz. nuts 1 tsp. chopped nuts 1 can coconut 1 sm. TOPPING: Cream butter and cream cheese. soda 1 c. sugar 2 tsp. cream cheese 3/4 c. -----------------------155183 -. If you have baked the cake in a 9 x 13 inch pan. sugar 2 c. canned milk (add a few drops more if too thick) 3 1/2 c. confectioners' sugar 2 c.) can crushed pineapple 2 c.MOIST PINEAPPLE NUT CAKE 2 c. coconut This is enough frosting for 3 layers. vanilla Mix well. softened 8 oz. softened 2 tbsp. Bake in 9 x 13 inch pan for 30 to 40 minutes at 350 degrees. --FROST WITH THE FOLLOWING:-4 tbsp. margarine. chopped nuts tsp. cream cheese. Add powdered sugar. Will keep in refrigerator for several days or freezes well. 2 size) 1 1/2 c.2 c. flour 1 tsp. -----------------------155184 -. sugar 1 stick butter 1 1/3 c.SWEDISH NUT CAKE 1 (20 oz. 3/4 of the recipe will cover well. stir in nuts and vanilla. can evaporated milk . powdered sugar c. coconut Pour into 3 greased and floured 8 inch layer pans or a 9 x 13 inch pan and bake at 350 degrees for 35 to 45 minutes. flour 2 eggs 1 can crushed pineapple (No. soda 1/2 c.

Sift flour. Bake at 350 degrees for 35 to 45 minutes. can pineapple. sugar and pineapple mixture. Beat until sugar is well dissolved. Melt margarine over low heat in skillet. Prepare vanilla pudding according to directions. Let cool for 10 minutes.Mix flour. Pour evenly over margarine and sugar. flour . Pour over warm cake. vanilla pudding. Add pineapple and nuts. Pour pineapple (juice also) over cake. pumpkin 3 c. Separate eggs in large bowl. Mix together 8 slices of pineapple or 2 cups crushed pineapple (drained).PUMPKIN CAKE 2 c. sugar 1 c.PINEAPPLE UPSIDE DOWN CAKE 1 1/2 sticks margarine 2 c.) Cool Whip Mix and bake cake mix as directed. oil 3 eggs 3 c.PINEAPPLE DREAM CAKE 1 yellow cake mix 1 lg. butter and evaporated milk in saucepan and boil 3 minutes. coconut. -----------------------155186 -. baking powder and salt. Add sugar with 1/2 cup pineapple juice and vanilla. light brown sugar. Pour into greased 13 x 9 x 2 inch pan and bake 20 to 30 minutes at 350 degrees. pkg. baking powder 1/4 tsp. vanilla 1 1/2 c. Beat yolks until light and smooth. Mix well. -----------------------155187 -. -----------------------155185 -. Remove from heat. Pour over the layer of pineapple. instant 1 (8 oz. put plate over skillet or pan and dump upside down. 1 1/3 cups sugar. flour 2 tsp. Pour into large baking pan. packed Pineapple & juice 3 eggs 1 c. add brown sugar. crushed 1 lg. sugar 1 tsp. Beat egg whites until stiff then fold into the above mixture. Pour onto the margarine. Spread Cool Whip over top and garnish as desired. salt Use 9 or 10 inch iron skillet or round pan. eggs and soda. Mix remaining sugar.

add this to creamed mixture. cocoa 2 c. baking soda Blend together in 1 bowl the pumpkin.TEXAS CAKE 1/2 c. sift and mix together the remaining ingredients. milk and cocoa to boil. Add this hot mixture to sugar. water 4 tbsp. sugar and eggs. --ICING:-1 6 4 1 1 1 stick oleo tbsp. water and cocoa. soda Cream together sour cream. Grease shallow jelly roll sheet (with sides). chopped nuts Bring oleo. sugar 2 eggs 2 sticks oleo 1 c.1/2 tsp. sifted Swansdown cake flour (spoon in lightly) 1 1/2 c. cocoa box confectioners' sugar tsp. salt . Bake at 350 degrees for 1 hour and 15 minutes in wax paper-lined 8 or 9 inch pans (unless using Teflon) or 2 loaf pans. Sift together the flour. Spread on warm cake. Ice while still warm. salt and soda. salt 1/2 tsp. Mix the 2 bowls together until well blended. Dust with powdered sugar. as this cake is rich! It may be prepared a week ahead. oil and eggs. flour 1/2 tsp.FRESH ORANGE CHIFFON CAKE 2 1/4 c. keeps 1 week if well covered. milk tbsp. vanilla c. sugar 3 tsp. In another bowl. baking powder 1 tsp. vanilla and nuts. -----------------------155189 -. salt 1 tsp. Bring to boil oleo. Add to batter. cinnamon 1 tsp. double-action baking powder 1 tsp. sugar. -----------------------155188 -. nutmeg 1 tsp. Pour batter into sheet and bake 25 minutes in 350 degree oven. ground cloves 1 tsp. sour cream 2 c. Serve with a light meal.

(7 to 8) 1/2 tsp. salad oil (Mazola or Wesson) 5 unbeaten egg yolks Grated rind of 2 oranges (about 2 tbsp. salt 1 oz. 1 c. Much stiffer than for angel food. -----------------------155190 -. cake flour 1 tsp. Bake in 325 degree oven for 65 minutes. granulated sugar 1/2 tsp. Let hang until cold.) pkgs. Stir in orange rind. lemon juice This is a pretty cake to serve at Christmas.) Juice of 2 oranges plus water to make 3/4 c. Fold in nuts and bake in bundt or tube pan for 1 hour and 15 minutes at 350 degrees. --ICING:-1 1/2 (3 oz. cinnamon 1/2 tsp. cream cheese 2 1/4 c.Measure these and sift together into mixing bowl.GENTLY folding with rubber scraper JUST until blended. Beat with spoon until SMOOTH. Pour egg yolk mixture gradually over whipped egg whites . DO NOT STIR! Pour at once into ungreased 10-inch tube pan. placing tube part over neck of bottle. Serves 16. egg whites Whip until whites form VERY STIFF peaks. cooking oil 2 c.) Cream the cream cheese until light and fluffy. publication SCOPE. -----------------------The recipe comes form Deaconess' .PLUM GOOD CAKE 1 c. jars Gerbers plums with tapioca (baby food) 2 c. chopped nuts Place all ingredients except nuts in mixing bowl and mix 5 minutes. Turn out on plate. baking soda 1/4 tsp. ground cloves 3 eggs 1 c. Add gradually sugar and beat well. If too thick. sifted confectioners' sugar Grated rind of 2 oranges (1 1/2 tbsp. red cake coloring 2 sm. Ice sides and top of cake. powdered sugar 2 tbsp. add a few drops orange juice. cream of tartar Make a "well" and add in Measure into large mixing bowl: 1 c. order: 1/2 c. Immediately turn pan upside down. Loosen sides and tube with spatula.

sugar 5 tbsp.punch holes 3/4 of way through. When cake is done. sour cream 1/2 c. powdered sugar Heat until sugar is dissolved. 1 yellow or lemon cake mix as directed.LEMON CAKE --GLAZE:-1/4 c. margarine. water 1 (6 oz. Bake in 13 x 9 x 2 inch pan about 30 to 35 minutes. Add chocolate chips and pour into greased and floured tube pan. -----------------------155192 -. semi-sweet chocolate chips Confectioners' sugar In large bowl. chocolate instant pudding mix 4 eggs 1 c.) cherry pie filling 1 tsp. yellow cake mix with pudding 1 sm.CHOCOLATE CHERRY CAKE 1 fudge cake mix 1 can (20 oz. Dust with confectioners' sugar. with fork . Beat well for 4 to 5 minutes. milk 1 c. Pour glaze over while both are hot.CHOCOLATE CHIP CAKE 1 pkg. -----------------------155193 -. oil 1/3 c. combine all ingredients except chocolate chips and confectioners' sugar. lemon juice 2 c. Prepare before cake is out of oven. pkg. Bake at 350 degrees for 1 hour.) pkg. chopped nuts . Prepare day before serving. margarine 1/3 c.155191 -. melted 1/2 c. almond extract 2 eggs --FROSTING:-1 c. Cool on wire rack. chocolate chips 1/2 c.

milk and marshmallows together until marshmallows are melted.MOUNDS CAKE 1 box Swiss chocolate cake mix --ICING A:-1 c. When cool. pkg. Remove from heat. milk and butter to a boil and cook 1 minute. sugar 1 c. baking soda 1 tsp. cocoa. Pet milk 24 lg. Spread over first icing. extract and eggs. Beat by hand until well mixed. margarine and milk. chopped dates . Pet milk 1 tsp.CHOCOLATE ZUCCHINI CAKE 3 c. Stir in 1 cup chocolate chips. vanilla 1/2 tsp.Combine cake mix. FROSTING: Boil sugar. ICING A: Cook sugar. stir in vanilla. Beat until thick and creamy. flour 1 1/4 tsp. coarsely grated zucchini 1 c. then Icing B. vanilla 3 heaping tbsp. -----------------------155194 -. cinnamon 4 eggs 3 c. almond extract 3 c. coconut --ICING B:-2 c. salt 1/2 tsp. sugar 1/2 c. Bake at 350 degrees for 20 to 25 minutes. sugar 1 1/2 c. oil 3 oz. marshmallows 14 oz. Pour into greased 9 x 13 x 2 inch pan. ICING B: Bring sugar. Remove from heat. cocoa 1 stick butter Mix cake mix as box directs and bake in oblong pan. Pour over while cake is still warm. pie filling. chopped nuts 1/2 c. Stir in coconut and spread on cake. baking powder 1 1/4 tsp. stirring constantly. melted & cooled chocolate 1 1/2 tsp. spread on Icing A. -----------------------155195 -. Add 1/2 cup chopped nuts.

Remove pan. -----------------------155196 -. eggs. -----------------------155197 -. Wesson oil 2 c. whipped topping mix and milk in large bowl. Fill and frost cake. Pour into greased and floured 10 inch tube pan. Grease and flour 2 (9 inch) round cake pans. sugar 4 eggs 2 c.CARROT CAKE & FROSTING Bake at 350 degrees for 35 to 40 minutes. chopped nutmeats . Beat at high speed with electric mixer for 2 to 3 minutes or until light and fluffy. vanilla and almond extract. mashed 1/2 c. Cool. nuts and dates into batter. Let stand inverted on wire rack 20 minutes. Beat eggs in large bowl until frothy. ripe bananas.Sift together flour.TRIPLE CHOCOLATE CAKE 1 Duncan Hines devils food cake mix 1/4 c. Fold in dry ingredients. cook completely on rack. Gradually beat in sugar and oil. salt and cinnamon. oil 1 1/4 c. water Preheat oven to 350 degrees. Bake at 350 degrees for 1 hour and 15 minutes to 1 hour and 25 minutes. water 2 eggs 1 sm. Add chocolate. Refrigerate several hours before serving. chocolate instant pudding 1 c. Fold zucchini. Squeeze excess moisture from zucchini. Combine cake mix. -----------------------155198 -. grated carrots (carrots may be grated in blender with 1 c. mashed bananas and water in large bowl. For Frosting: Combine 1 package banana instant pudding mix. baking powder. Follow package directions. soda. chocolate chips Grease and flour 13 x 9 inch pan. Set aside. 1 1/2 c. can crushed pineapple (flat can) 1 c.BANANA FUDGE MARBLE CAKE 1 pkg. Duncan Hines fudge cake mix 2 eggs 1 c. Test with a toothpick. pkg. water & drained) 1 sm.

skim milk (or 2%) 1/3 c. flour Heat oven to 350 degrees. beat the yolks with the lemon zest.DUMP CAKE 2 c. With clean beaters.) pkg. Use 3 (8 inch) layer cake pans or 2 (9 inch) layer cake pans or cupcakes. Beat in the milk. beating until smooth.LEMON PUDDING CAKE 2 lemons 3 eggs 3/4 c. soda 2 eggs. Add powdered sugar and vanilla. flour 2 tsp.2 1/2 c. The recipe was given to me by a doctor's wife from Texas. flour (all-purpose) 1 tsp. soda 2 tsp. juice. sugar 2 c. Gradually add the flour. Frost cooled cake. With an electric mixer set at medium speed. Pour into an ungreased 1 1/2 quart baking dish. salt 1 c. Bake until the top is golden and the cake starts to come away from the sides of the dish. about 35 minutes. Put in a large pan and add warm water to come halfway up sides of dish. beat the egg whites until they hold soft peaks. but I understand 2 cups of baby food carrots works just as well. cream cheese stick butter box sifted powdered sugar tsp. -----------------------155199 -. -----------------------155200 -. 6 servings. Grate 1 teaspoon of the yellow zest and squeeze 1/4 cup juice from the lemons. -ICING:-1 1 1 2 (8 oz. sugar 1 stick butter 1 sm. can Milnot . sugar and salt until light yellow. Separate the egg. sugar 1/4 tsp. Keeps a week in refrigerator. Carefully fold the whites into the yolk mixture. I have never tried. vanilla Cream the cream cheese and butter. cupcakes for 15 minutes. cinnamon Bake at 350 degrees. Bake layers for 30 to 35 minutes. slightly beaten 1 can pineapple pie filling 1 c. May be prepared several days ahead. This is a very rich cake. Will freeze.

chopped nuts tsp. salt 1 tsp. Add eggs. 1 at a time. --TOPPING FOR CAKE:-1 stick margarine 1 c. salad oil 2 eggs 2 2 4 2 1 2 1 2 tsp. vanilla c. vanilla Mix first 5 ingredients together (can use spoon to mix). vanilla 2 1/2 c. -----------------------155202 -. Punch holes in warm cake with toothpick or spoon edge and pour topping in and over holes. sugar and cinnamon in large bowl and set aside for 4 hours. Add vanilla.APPLE CAKE 1 c. cinnamon 1/2 tsp. Boil last 4 ingredients for 7 minutes. sugar 2 eggs 1 tsp. sugar 1 sm. raw apples . sifted flour 1 tsp. Bake at 300 degrees for 1 hour. nuts 3 c. flour c. baking powder 1 tsp. Add oil. oil 2 c. Grease and flour 13 x 9 inch pan. salt tsp.FRESH APPLE CAKE 1/2 c. nutmeg 1 c. Beat well after each addition.1 tsp. can evaporated milk Boil 5 minutes. soda c. soda 2 tsp. Bake at 350 degrees for 35 to 40 minutes. Sift flour. Poke holes in cake and pour over cake while warm. cinnamon Prepare apples. -----------------------155201 -. Fold in nuts. chopped apples c. sugar tsp. soda and salt together and add to apple mixture slowly.

light brown sugar 2 tbsp. well beaten 1 c. chopped pecans or walnuts Mix sugar and apples.APPLE NUT CAKE 1 c. sugar Vanilla wafers Mix cream cheese.Beat oil. Delicious but rich! -----------------------155204 -. sugar 1/2 c. Add vanilla and nuts. Stir in nuts and apples. water 1/2 c. Frost only if desired. Add dry ingredients and mix well. eggs. Bring to a boil until clear. These may other toppings. Place a vanilla wafer in each cheese mixture. Add egg when sugar is dissolved. -----------------------155203 -. Light dusting of powdered sugar is nice. flour 1 c. . Add to apple mixture. Pour into 9 x 13 inch ungreased pan.CHEESECAKE CUPCAKES Add butter and 4 (3 oz. --HOT BUTTER SAUCE:-Pour over hot cake. 1/2 c. cinnamon 1 tsp. Bake 1 hour at 300 degrees. vanilla and cups. Sift flour. Line muffin pan with baking cup. peeled & diced apples 1 egg. Pour into greased and floured 8 inch cake pan. Bake at 350 degrees be topped with cherry pie filling or -----------------------155205 -. sugar 2 c. vanilla Combine first 4 ingredients. Makes 12 to 14. soda 1 tsp. flour 1 tsp. if desired. vanilla 1 c. Bake at 375 degrees for 40 minutes. vanilla. Fill each cup 3/4 full with cream for 20 minutes. soda and cinnamon together. sugar and eggs together. stir until butter is melted. butter 1 tsp. vanilla 3/4 c. cream cheese 2 eggs 1 tsp.CHEESECAKE sugar in bowl.) pkgs.

graham cracker crumbs 2 tbsp. Add vanilla. Cream cheese with sugar and vanilla. water and salt for 3 minutes.1 sm. pkg. Beat exactly 5 minutes. Mix crumbs and oleo together and 2 tablespoons sugar. melted Dissolve gelatin in boiling water. -----------------------155206 -. stirring constantly. cornstarch 1/3 c. -----------------------155207 -. vanilla Boil sugar. cream cheese 1 c. can be put into jar in refrigerator. Cream the butter and powdered sugar.) pkg. Add milk and egg yolk. whipped & chilled 3 c. Pat 2/3 of crumbs in bottom of a 9 x 13 x 2 inch pan. cool. vanilla 1/2 lb. Add filling on top of crumbs. sugar 1/2 c. Then fold in whipped Milnot. lemon Jello 1 c. cream of tartar 1 1/2 tsp. milk 1 egg yolk 1 or 2 tsp. Sprinkle remaining crumbs on top. boiling water 3 tbsp. Add cold custard. Beat 20 minutes. Add gelatin mixture. Add slowly to unbeaten egg whites and cream of tartar beating all the while. sugar 1 tsp. lemon juice 1 (8 oz. Cool until COLD. butter 1 c. This makes enough for a large cake or 2 small ones. vanilla 1 tall can Milnot. powdered sugar Mix the cornstarch and sugar. Add lemon juice. Cook until thick. water 1/8 tsp. unbeaten 3/8 tsp. margarine.PINEAPPLE ICING . sugar 1/2 c.MIRACLE ICING 2 1/4 c. salt 3 egg whites.ANGEL FOOD CAKE ICING 1/3 c. sugar 2 c. If any is left. -----------------------155208 -.

) pkgs. Nahum 3:12 2 c. Do not beat. Add Cool Whip. add eggs and oil. cream cheese . flour 2 c. Stir until dry ingredients are moistened. Judges 4. --ICING:-2 (8 oz. Bake at 350 degrees for 25 to 30 minutes. Turn into 9x 13 inch pan. I Kings 4:22 1 c.) Cool Whip Mix pineapple and dry pudding well. sugar 1 tsp. I Samuel 30:12 2 c. Add to creamed mixture along with egg yolks and honey. chopped bananas Combine dry ingredients in bowl. vanilla 1 (8 oz. pineapple. nuts 2 c.HUMMINGBIRD CAKE 3 c.19 6 tbsp. Fold into batter along with fruit sand nuts. crushed pineapple 1 (3 oz. but do not use 4 1/2 c. nuts and bananas. Amos 4:5 (baking powder) Pinch of Leviticus 2:13 Season to taste II Chronicles 9:9 Cream butter and sugar. Judges 5:25 2 c. cinnamon 3 eggs.1 (20 oz. soda 1 tsp. Sift together dry ingredients. stir in vanilla. salt 1 tsp.) can crushed pineapple 2 c. Beat egg whites until stiff. Jeremiah 6:20 2 c. Cool in pans for 10 minutes. oil 1 1/2 tsp. Numbers 17:8 6 of Jeremiah 17:11 1 c.SCRIPTURE CAKE Mix well. Bake at 375 degrees for 50 minutes or until cake is browned and begins to pull away from sides of pan.) pkg. mixer. Spoon into 3 (9 inch) cake pans. -----------------------155209 -.) drained. I Samuel 14:25 2 tsp. vanilla pudding 1 (8 oz. Very good on angel food cake. -----------------------155210 -. beaten 1 1/2 c.

salt 1/2 tsp. diced 2 tsp. vanilla 1 c. Add sugar and continue beating until mixture is very light and creamy. about 35 minutes. Fold whites into yolk mixture. cream of tartar Beat egg whites until bubbly.RAW APPLE CAKE 2 eggs 1 c. baking powder 1 1/2 c. cold water 1 1/2 c. The longer you beat. -----------------------155214 -. -----------------------155213 -. salt 2 tsp. cake flour 1 tsp. brown sugar 1/2 c. butter 2 boxes confectioners' sugar 1 tsp. -----------------------155212 -. Fold in vanilla. sugar 1/4 tsp. Add cream of tartar and beat until stiff.1 c. soda 1 tsp. oil (scant) Add to above: 2 c. Set aside while you beat the egg yolks with cold water until fluffy.GOLDEN ANGEL FOOD 5 eggs 1/2 c. nuts Bake in 9 x 13 inch greased pan at 325 degrees until top does not dent in when touched. vanilla Mix together and frost cake. cinnamon 4 c.APPLE CAKE WITH HOT SPICED TOPPING --CAKE:-- . Bake in angel food pan at 350 degrees for one hour. vanilla 3/4 tsp. the better and bigger the cake!! Sift together the dry ingredients and fold carefully into egg yolks. flour 1/2 tsp. apples.

2 c. TOPPING: Melt margarine in saucepan. apples. cored. nutmeg 2 tsp. cinnamon 1/2 tsp. soda 1 c. nutmeg --TOPPING:-6 tbsp. soda 1 tsp. Bake in greased 13 x 9 inch pan at 350 degrees for 40 to 45 minutes. -----------------------155216 -. unpeeled & grated 2 c. beaten 1 1/2 tsp. sugar 1/2 tsp. cornstarch 1 c. Remove from heat and stir in vanilla. apples last. flour 2 c. Serve warm with warm spice topping. apples. -----------------------155215 -. Stir dry ingredients together in a bowl and add to saucepan. walnuts. margarine 2 c. salt 2 tsp. add water. oil 2 c. water 3 tbsp. cinnamon 1/2 tsp. chopped 3 c. mix in eggs. sugar 1/2 c. flour 2 tsp. flour 1 tsp. sugar . sugar 3 eggs. salt 1 tsp. Stir dry ingredients together and add alternately with grated apples. Pour over individual servings of cake and serve warm. cinnamon 1 tsp. cooking and stirring constantly until thick.BLACK MAGIC CAKE Bake at 350 degrees for 1 hour 20 minutes in 1 3/4 c. vanilla 3 c. shortening 2 eggs 4 lg. mixing well. vanilla CAKE: Cream sugar and shortening together.APPLE CAKE 1 c. sliced Mix all ingredients. greased angel food pan.

Frost with your favorite vanilla frosting. cocoa 2 tsp. vegetable oil 1 tsp. cream cheese 1/2 c.BURNT SUGAR CAKE He told me he wanted a Burnt Sugar Cake. Sift flour. buttermilk or sour milk (To sour: 1 tbsp. (Frosting will beat up into more volume if cheese and butter are used directly out of the refrigerator. A cake like the one his Mother could make.) pkg. Bake at 350 degrees for 35 to 40 minutes for oblong pan or 30 to 35 minutes for layer pans. coffee. butter 1/2 tsp. boiling water (I use 2 tbsp. vanilla Combine flour. sugar 1/3 c. cocoa.) Cool. baking powder 1 tsp. vinegar plus milk to = 1 cup) 1/2 c. caramel syrup and flavoring. -CREAM CHEESE FROSTING:-1 (3 oz. Cream sugar and butter. sugar. oil and vanilla. Beat at medium speed for 2 minutes. vanilla or almond flavoring 2 c. buttermilk or sour milk. At least I could learn. or CREAM CHEESE FROSTING listed below. cake flour 2 eggs 1 tsp. (Dissolve in water and boil until syrup is reduced to 1/4 cup. I think I could make one. cocoa (optional) Combine all ingredients. soda. baking soda 1 tsp. baking powder 1/2 tsp. butter or margarine 1 tsp. Combine milk. instant coffee) 1 c. Beat thoroughly. milk 1 3/4 c. But who in the world Has got sugar to burn??? 1 1/4 c.. Add egg yolks. Cool. (Batter will be thin!) Pour batter into a greased and floured 13 x 9 x 2 inch pan or two 9 inch cake pans.. salt 2 eggs 1 c. water Carmelize 1/2 cup of the sugar.. Add eggs. Beat well. orange flavoring 1/2 c. Add alternately with dry ingredients to . strong black coffee (or 2 tsp.) -----------------------155217 -. instant coffee plus 1 c. salt 2 tsp. measure and sift with baking powder and salt.. baking powder and salt in large mixer bowl.3/4 c. Spread on the completely cooled cake. vanilla 1/4 c. powdered sugar 1 tbsp.

sugar and salt. Beat well. 1 tsp. flour 1 c. soda 1/2 tsp.WACKY CHOCOLATE CAKE 1 1/2 c. --\h FROSTING (Prepare 5 minutes before cake is done.first mixture. salt 1 tbsp. Mix flour. buttermilk 1 tsp. Crisco 4 tbsp. soda Beat until smooth. milk 4 tbsp. sugar 3 tbsp. vinegar in second. Pour cold . cold water Sift dry ingredients into a 9 inch square ungreased pan. -----------------------155218 -. cinnamon 1 tsp.) 1 stick oleo 6 tbsp. salt Bring to a boil oleo. oil 1 tsp. sugar 1/4 tsp. Add: 2 eggs 1/2 c. vanilla 1 c. vanilla in third. cocoa Bring to a boil. water 2 c. Fold in stiffly beaten egg whites. vanilla 1/2 tsp. cocoa 1 tsp. Pour into well oiled layer cake pans. vanilla Nuts Remove form heat. -----------------------155219 -. Crisco. cocoa and water. Make 3 holes in dry mixture. Bake in a moderate oven at 375 degrees about 20 minutes. Then add: 1 lb. powdered sugar Pour frosting on cake while cake is hot. Pour hot mixture over flour mixture and beat well. Measure oil in one. vinegar 6 tbsp.CHOCOLATE SHEET CAKE 1 stick oleo 1/2 c. Pour in greased and floured jelly roll pan. sifted flour 2 c. cocoa 1 c.

then milk alternately with flour mixture. cut up 1/2 c.UPSIDE DOWN DATE CAKE 1 tbsp. Bake at 350 degrees 30 minutes. Mix with rubber spatula until blended. Cream together cream cheese. Mix German chocolate cake according to box directions and pour over pecans and coconut. softened 1/2 c. soda 1 tsp. chopped 1 c. milk 1/2 c. cream cheese 1/2 c. butter and powdered sugar and pour over cake. baking powder 1/4 tsp. pecans.) pkg. Do not beat. brown sugar 1 tbsp. powdered sugar Spread pecans and coconut in bottom of greased 9 x 13 inch pan. Sift dry ingredients. nutmeg 1/2 c. Add vanilla to creamed mixture.UPSIDE DOWN GERMAN CHOCOLATE CAKE Bake at 1 c. 350 degrees for 20 to 30 minutes. sugar 1 c. Place batter in greased dish. hot water Cream margarine and sugar. margarine 1/2 c. Heat sauce ingredients and pour over batter. Turn over on cookie sheet and cut. coconut 1 German chocolate cake mix 1 (8 oz.FRUIT CAKE . When removed it will be wiggly. nuts 1 tsp. flour 1/2 tsp.water over all. margarine 1 c. butter. Bake at 350 degrees for 45 minutes. cool. Let stand for 30 minutes to cool.^i -----------------------155222 -. vanilla --SAUCE:-3/4 c. -----------------------155220 -. dates. ^iRemember a prayer before eating is the essential ingredients for any good recipe. -----------------------155221 -. Frost if desired. Stir dates and nuts in last.

lemon extract 4 eggs. milk 1 qt. butter 2 c. Sprinkle with cinnamon and sugar. Add dry ingredients and alternate with milk. soda 1 (20 oz. Bake for 40 minutes. lemon Jello. degrees 45 to 60 minutes. Pour into 9 x 12 inch ungreased pan. added one at a time Bake at 350 degrees for 35 minutes or 45 minutes if angel food cake pan is used.ORANGE SLICE FRUIT CAKE . pour over glaze made of 1 cup powdered sugar and 1/4 cup Realemon. Add fresh fruit and blend again.HAWAIIAN FRUIT CAKE 2 c. brush with butter and let set 15 minutes. cooking oil 1 pkg.) can crushed pineapple.1/2 c. lemon cake mix 1 c. dissolved in 1 c.LEMON JELLO CAKE Bake at 325 1 pkg. Serve hot or cold. soda 1/2 tsp. of any other fresh fruit Mix butter and cream sugar by hand. Pour into a buttered pan. or until done (maybe 1 hour) at 350 degrees. After 10 minutes. Cream until smooth. vanilla Mix above items together. cream of tartar 1/2 tsp. -----------------------155223 -. flour 1 tsp. 13 x 9 inches. Add eggs and blend well. flour 2 eggs 2 tsp. sugar 2 c. beaten 3 1/4 c. Top with a cream cheese icing. -----------------------155224 -. Remove from oven. nuts. sugar 2 eggs. blueberries or less than a qt. -----------------------155225 -. chopped 2 tsp. undrained 1 c. hot water 1 tsp.

Store in refrigerator overnight before removing from pan. Cool. nuts 1 tsp. Combine 1 teaspoon soda and 1/2 cup of buttermilk. -----------------------155226 -. Add milk and flour mixture alternately and blend after each addition. -----------------------155227 -.POPCORN CAKE Bake for 25 minutes. flour 2 tsp.PINEAPPLE SHEET CAKE 2 c. It may take longer to bake. Add 1/2 of the flour mixture and mix well. walnuts or pecans and coconut. cream cheese 1 3/4 c. This is a large cake. As soon as cake is removed from oven. 1/2 c. chopped 2 c. Grease and flour pan. butter 2 c. candy orange slices. oil . Test with a toothpick. Use jelly roll pan. flour 1/2 tsp. soda 1/2 c. pour the following mixture over the top. chopped 1 (3 1/4 oz. one at a time. --FROSTING:-1/2 stick oleo 1 (6 oz.3 1/2 c. Combine 1 cup orange juice and 2 cups powdered sugar. Cream 1 cup butter and 2 cups of sugar. sugar 4 eggs 1 tsp. Combine candy orange slices. Add candy mixture and mix well. Add 4 eggs. pitted dates.) pkg. vanilla Mix ingredients in order given. baking soda 2 eggs 1 can crushed pineapple 1/2 c. Bake at 300 degrees for one hour and 45 minutes in a large angel food cake pan that has been well greased. It is not difficult to make. coconut (flaked) 1 c. Once you have the orange slices cut up you have it under control! I have had more requests for this recipe than any other. walnuts or pecans. chopped 1 lb. salt 1 lb. butter 1/2 c. Bake at 350 degrees.) can or 1 c. buttermilk Mix together flour and salt. pitted dates. sugar 2 c. powdered sugar Frost while cake is warm.

Serve warm or cold with whipped cream. salt .1 8 1 2 lb.RHUBARB CAKE Bake in Bundt pan and Prepare one plain cake mix to bake. sugar 6 c. rhubarb. buttermilk 1 1/2 c. -----------------------155230 -. vanilla 1 c.POUND CAKE 1 white cake mix 3 pkgs. M & M's can be substituted for the gumdrops. Do not bake. rhubarb Use a 9 x 12 x 2 inch pan. oil 1 egg 2 tsp. Pour melted mixture over corn mixture and quickly stir and pour into tube pan. baking powder 1/2 tsp. orange Jello 4 eggs 1/2 c. water Mix and bake according to the direction on cake mix. gumdrops (no black) c. popped corn lb. Mix corn. Mix until very smooth. mixed nuts Melt first 3 ingredients. diced 1/2 c. Mix together and sprinkle over cake dough. then slice. sm.RHUBARB CAKE 1 1/4 c. flour 1 tsp. walnuts 2 1/2 c. Bake according to cake directions. dust with powdered sugar. -----------------------155228 -. oil 3/4 c. brown sugar 1/2 c. Let cool. Then pour 1 pint half & half gently back and forth over rhubarb. making sure it is well done. Mix: 2 c. -----------------------155229 -. marshmallows c. nuts and gumdrops together.

(sugar) Jer. baking powder. CAKE: Cream butter and sugar. Stir good. butter 1 c. (cinnamon) Exodus 30:23 1/4 tsp.SOUR CREAM CAKE 1 c. baking soda 1/2 pt. Bake 35 minutes at 350 degrees. baking powder 1 tsp. butter. (flour) Leviticus 24:5 3/4 tsp. vanilla. Add milk. brown sugar TOPPING: Mix all ingredients together. Fold in stiff egg whites and fruit. (baking powder) Amos 4:5 1 tsp. oil. 43:11 3/4 c. vanilla 2 c. flour 1 tsp. one at a time. Add sour cream and blend. flour and rhubarb. -----------------------155232 -. salt and sugar. (raisins) II Samuel 16:1 Cream butter.SCRIPTURE CAKE 3/4 c. Pour 1/2 of batter in bottom greased and .Combine egg. Add flour. put in 9 x 13 inch pan. each (spices) II Chronicles 9:9 1/2 c. 24:5 3/4 c. chopped 2 tbsp. soft (butter) Gen. Bake in Bundt or Angel Food cake pan for 1 hour and 10 minutes at 325 degrees. flour 1/2 tsp. Mix well. sour cream --TOPPING:-1/2 c. cinnamon 2 tsp. chopped (almonds) Gen. beat well. pecans. (milk) Judges 4:19 3/4 c. 1 teaspoon cinnamon and 1 teaspoon melted butter and sprinkle over batter. fine chopped (figs Jer. sugar. 6:20 5 eggs) Isaiah 10:14 separated 3 c. Add eggs and vanilla. beat in egg yolks. Take 1/4 cup sugar. 18:8 1 1/2 c. baking powder. (salt) II Kings 2:20 3 tsp. baking soda and salt. Glaze. -----------------------155231 -. sugar 3 eggs 1/4 tsp. add alternately with dry mix. melted 3/4 c. salt 1 tsp.

sugar 2 eggs 2 tsp.BARBY'S YOGURT CAKE 1/2 c. Cool in pan for 10 minutes.TOPICAL DREAM CAKE 2 c.^i -----------------------155234 -. then put on rack. vanilla 2 c. Repeat with remaining batter and topping. Mix well. finely diced 1 3/4 c. but you can't see it. ^iIt's time to lose weight when you put the golf ball where you can hit it. baking soda 1/2 tsp. or when you put it where you can see it but then you can't hit it. Add eggs and vanilla. Stir in bananas. Add baking powder. -GLAZE:-Combine powdered sugar and enough orange juice to make drizzling consistency. Mix well. Add yogurt and milk. soda. Blend in undrained juice and vanilla. cinnamon 2 c. baking soda. baking powder 1/2 tsp. baking soda 1 tsp. Add last 1 cup of flour. milk Cream butter and sugar together. salt 1 tsp. flour 1 tsp.) can crushed pineapple (juice packed) 1 1/2 tsp. Bake at 350 degrees for 50 minutes or until done.floured tube pan. all-purpose flour 1 c. Mix well. Cool. baking powder and cinnamon. Blend into pineapple mixture. baking powder 1 tsp. beat sugar and oil. Sprinkle with 1/2 of topping.) carton yogurt 2 c. salt. granulated sugar 1 c. vanilla 1 (8 oz. butter or margarine 1 c. salt 1/4 c. Stir together flour. Pour into greased and . whole wheat flour 1 tsp. orange juice In large bowl. Mix until well blended. cooking oil 3 eggs 1 (8 oz. -----------------------155233 -. salt and 1 cup of the flour. Add eggs one at a time. bananas. beating well after each one. sifted powdered sugar 2 or 3 tbsp. Pour mixture into a 10 inch fluted tube pan and bake at 350 degrees for 60 or 70 minutes.

Maraschino cherries 1 c. vanilla 1 tsp.) 3 tbsp. soda 1 tsp. golden raisins 4 1/2 c. Bake at 350 degrees for 30 to 35 minutes. finely chopped 1 egg 1 tsp. Dust chopped fruit and nuts with one cup of the flour. sugar and eggs. (May use 1 teaspoon vanilla and 1 teaspoon flavoring that is compatible with your flavor used. Frost with your favorite frosting. brown sugar 2 eggs 2 c. dates 1/2 c. ginger 2 c. brazil nuts 1 c. chopped coarse: walnuts.floured loaf cake pan. nuts. salt 1 tsp. shredded Cheddar cheese (about 2 oz. Add 3 cups flour and spices. Store in cool place in tight containers. allspice 1/2 tsp. Add fruit and nuts to mixture. salt Dash of pepper 1 c. Millie Thompson -----------------------155236 -. fruit juice 4 c. add applesauce and juice. cupcake pans 30 minutes. green candied cherries 1 c. drained 1/2 c. cinnamon 1/2 tsp. Bake at 350 degrees one hour for loaf. margarine 2 c. unpared zucchini. shredded. snipped parsley 1 lg. cloves 1/2 tsp.) -----------------------155235 -. pecans.YULE CAKE 1 c. flour 2 tsp. clove garlic. applesauce 1/2 c. Bake in loaf pans or cupcake pans. Bisquick baking mix .ZUCCHINI CAKES Vegetable oil 3 c. each red-green-yellow candied pineapple Cream margarine.

drain. -----------------------155239 -. margarine. garlic. eggs. Chill. Combine dry ingredients and add to sugar mixture.) can crushed pineapple 4 bananas 1 lg. Drop by rounded tablespoonfuls into hot oil. softened 1 1/2 tsp. chopped walnuts 1/2 c. soda 1 tsp. salt 1/2 tsp. raisins Beat oil.BUTTER PECAN POUND CAKE . sugar and vanilla until well blended. Cover with whip. Slice bananas lengthwise and place on pineapple. about 1 minute on each side. flour 1 tsp. melted 3 c. -----------------------155238 -.) Combine graham crumbs and margarine. beating well. Garnish with nuts and cherries. parsley. Makes about 2 dozen cakes. graham wafer crumbs 1/2 c. margarine. margarine and vanilla. Bake at 375 degrees for 1 hour and 15 minutes. -----------------------155240 -. ground cinnamon 1/2 tsp. vanilla 1 (19 oz. Mix zucchini. eggs. Beat confectioners' sugar. nuts and raisins. vanilla extract 3 c. Spread pineapple over creamed mixture.BANANA SPLIT CAKE 2 c. Press in ungreased 9 x 13 inch pan. Stir in baking mix. Cool Whip Walnuts (opt. corn oil 2 c. chopped.Heat oil (1/2 inch) in 10 inch skillet to 375 degrees. Stir in apples.) Cherries (opt. peeled apples 1 c. Fry until golden brown. egg. sugar 3 eggs 2 tsp. Spoon batter into greased and floured bundt pan.APPLE POUND CAKE 1 1/2 c. salt and pepper. cheese. confectioners' sugar 2 eggs 1 c. Spread on graham crust. ground nutmeg 2 c.

etc.1 Betty Crock butter pecan cake mix 1 pkg. shredded zucchini 1/3 c. coconut cream instant pudding 4 eggs 1 c. -----------------------155241 -. cream cheese 3/4 c. oil 1 c. hot water Mix all together. Add cheese mixture. salt 1/4 c. vanilla Vanilla wafers Use cream cheese at room temperature. but baking time will vary depending on size of pan. sheet cake pan. Add oil slowly. chopped nuts. at 325 degrees for 45 minutes. Stir in flour mixture. baking powder 1 tsp. cocoa 3 eggs 2 c. sugar 2 eggs 1 tsp. zucchini and applesauce. Pour into prepared pans and bake for 25 to 30 minutes or until toothpick comes out clean when inserted into center of cake. if desired Preheat oven to 350 degrees. Beat until smooth and creamy with other ingredients. oil 1 c. *Can be baked in tube pan. Grease and flour 3 (9 inch) layer pans. In a large bowl beat eggs. Sift dry ingredients together in a bowl. Put 1 vanilla wafer in a cupcake baking cup. soda 1/2 tsp. Top with cherry or blueberry pie filling. add sugar to eggs and beat until fluffy. -----------------------155242 -. cinnamon 1/2 tsp.sour milk 2 c.CREAM CHEESE CUPCAKES 2 (8 oz. Add nuts and mix well. sugar 1/2 c. Refrigerate. ------------------------ . Let cool for 1 hour. alternate with milk.CHOCOLATE ZUCCHINI CAKE Bake in well-greased or sprayed bundt pan 3 1/2 c. applesauce 1/4 c.) pkgs. fill 1/2 full. set aside. flour 1 tsp. Beat 2 minutes. Bake at 350 degrees for 20 minutes.

vanilla 1 lg. Add pudding and mix until creamy. -----------------------155244 -. Mix milk. An artificial flower may be put in the middle of it to add a decorative touch. milk 1 tsp. Mix dry ingredients and add alternately with eggs . vanilla Cream cheese.) yogurt. Add flavorings.ONE STEP POUND CAKE 2 1/4 c. 4x confectioners' sugar 2 sm.) cream cheese 6 eggs 3 c. margarine. salt 1/2 tsp. vanilla 1 c. softened 1 carton (8 oz. almond extract 1 tsp. boxes vanilla pudding & pie filling 3 c. salt 1 tsp. Then add the other 1/2 package of cookies on pudding. Cool Whip Crumble cookies 1/2 package and cover bottom of 9 x 13 inch pan. margarine 3 c. Oreo cookies 1 (8 oz.CREAM CHEESE POUND CAKE 1 1/2 c. Then top with Cool Whip. and sugar until fluffy.DIRT CAKE 1 pkg. Bake in greased and floured tube pan.1 cup flour with 2 eggs. sugar and cream cheese until creamy. -----------------------155245 -. oleo. sugar 1/2 tsp. Pour mixture over cookies in pan. sugar 1 (8 oz. vanilla. baking powder 1/4 tsp. soda 1 tbsp.) cream cheese 1 c. pineapple 3 eggs . all-purpose flour 2 c.155243 -. Bake at 300 degrees for 2 hours. grated lemon peel 1 tsp. flour 1 tsp.

Beat 3 minutes at medium speed. softened CAKE: Mix all ingredients for cake together. Pour into greased and floured pan or bundt pan does well. Cook over medium heat. vanilla . Frost with Cream Cheese Icing. Spread on cooled cake. Bake at 325 degrees for 50 minutes. (8 oz. Bake at 350 degrees for 45 minutes.FLUFF FROSTING Boil 3 minutes. -----------------------155247 -. brown sugar 1/3 c.PINEAPPLE-COCONUT-WALNUT CAKE --CAKE:-2 2 2 2 1 1 1 c. margarine 4 tbsp. mix well until creamy. from heat and cool until thick enough to spread. flour 1 tsp. flour Mix all ingredients together. powdered sugar 2 tsp. walnuts or pecans.CARAMEL ICING 2 c. sugar tsp. flour c. Cool 15 minutes. ICING: Combine all ingredients for icing.Combine all in large bowl. -----------------------155248 -. milk 1/4 c. baking soda eggs c. chopped can (20 oz. Grease but do not flour 9 x 13 inch pan. shredded c. milk Pinch of salt 4 tbsp. coconut.) cream cheese. -----------------------155246 -. margarine 1 1/2 c.) crushed pineapple with juice --CREAM CHEESE ICING:-1/4 lb. Remove 1 c. vanilla 1 pkg.

sour cream 2 tsp. Bisquick 2 (8 oz. chopped cherries (candied) 1/2 c. butter or margarine 1/2 c. grated lemon peel --CHEESECAKE TOPPING:-- 1 c. Blend on high speed (on & off) until smooth. Drop by rounded teaspoonfuls onto cookie sheet and bake at 325 degrees for 12 minutes. packed 1/2 c. flour 1/2 tsp. Set aside to mixture covered as it cools). about 3 minutes or beat in large bowl on high speed with . until fluffy. brown sugar. Beat well. cut into 1 inch cubes & softened 1/2 tsp. margarine (or shrotening using high speed of mixer. butter or margarine 1 egg 1 tsp. coarsely chopped Cream sugar and butter until light and fluffy. chopped 1/2 c. pitted 1/2 c. vanilla 1 c. -----------------------155250 -.IMPOSSIBLE CHEESECAKE 3/4 c. coarsely chopped pecans 1/2 tsp. shortening In a small cool. vanilla 2 tbsp. whole hazelnuts 1 lb. sugar Heat oven to 350 degrees. add egg and vanilla.) pkgs. candied pineapple.1 c. Place all ingredients except toppings in blender container. Continue beating until the icing is very fluffy. vanilla 1/2 c. walnuts. Add the milk vanilla.FRUIT CAKE COOKIES 2/3 c. chill batter at least one hour. Stir together flour. Grease pie plate 9 x 1 1/4 inches. -----------------------155249 -. dates. salt 2/3 c. (keep butter) and mixture and saucepan. In a bowl beat sugar. baking soda 1/2 c. stir well. sugar 2 eggs 2 tsp. Stir in fruit and nuts. cream cheese. soda and salt and add to creamed mixture. sugar 1/2 c. cook flour and milk until thick.

Add can of coconut. Bake just until puffed and center is dry. For decorating use a small amount and add coloring. Spread cheesecake carefully over top. -----------------------155251 -. Pour melted oleo evenly over cake mix.DUMP CAKE 2 can cherry pie filling 1 can crushed pineapple. 3 0 minutes (do not over bake). shortening (Crisco) 4 c. cornstarch 1 1/2 c.COCONUT FROSTING 1 tall can crushed pineapple 1 tbsp.mixer for 2 minutes. Sprinkle coconut and nuts on top. Bake 1 hour in 325 degree oven. undrained 1 pkg. Cool for 3 hours before serving. yellow cake mix. water Dash of salt 1 tsp. -----------------------155252 -. (1 box) confectioners sugar 4 tbsp. -----------------------155253 -. Pour into plate. spread evenly. melted Coconut Pecans. without pudding 2 sticks oleo. crushed Spoon pie filling in large pan.PINEAPPLE . sugar 1 stick margarine 3 egg yolks Cook until thickened. Good warm or cold. Sprinkle dry cake mix over pineapple.ICING FOR DECORATING 1/2 c.CHOCOLATE CAKE . Spoon pineapple over pie filling. vanilla Makes a white icing. -----------------------155254 -.

This can be baked in 2 (9 inch) pans or 3 (8 inch) pans. -----------------------155255 -. vanilla c. water 1 c. Pour into greased Bundt or tube pan. cream cheese stick margarine box confectioners sugar tbsp. Crisco oil 1 c. Pour into floured greased pans and bake at 350 degrees 35 to 40 minutes until cakes springs back when touched. vanilla Sift flour and sugar. ICING: 1 1 1 1 1 (8 oz. pecans. sour cream 1 pkg. Pour over flour mixture and beat well. box instant chocolate pudding 4 to 6 eggs 1 c. cocoa and water in saucepan. Pour into oblong pan and bake at 400 degrees for 20 . chocolate chips Blend first 5 ingredients for about 3 minutes or until well mixed. one at a time.flour 2 c. Add remaining ingredients and mix thoroughly.CHOCOLATE SHEATH CAKE 2 c. Combine butter. self-rising flour 2 c. sugar 1 1/2 c. cinnamon Combine sugar and oil. oil. Fold in chocolate chips by hand. cooking oil 4 eggs 3 c.) pkg. salad oil 4 tbsp. add flour and eggs. soda 1 tsp.CARROT CAKE 2 c. Batter will be stiff. buttermilk 2 eggs. mix well.1 box yellow cake mix 1 lg. grated 2 tbsp. beating until blended. cocoa 1 c. Bring to a boil. sugar 1 stick butter 1/2 c. -----------------------155256 -. Bake at 325 degrees 1 hour and 15 minutes or until done. beaten 1 tsp. Soften cream cheese and margarine. And carrots and cinnamon. chopped Add other ingredients. carrots.

minutes. before sifting 1 c. vanilla and nuts. --ICING: -1 stick oleo 3 tbsp. ICING: 4 1 6 1 tbsp. Bake 20 minutes at 400 degrees. -----------------------155258 -. Pour into greased and floured sheet pan. butter and cream in saucepan. sugar 3 c. eggs. powdered sugar 1 tsp. vanilla. cream box confectioners sugar Pour over Combine cocoa. salt 1 tsp.SHEET CAKE (BAKE & FROST 45 MINUTES) 2 c. confectioners sugar. 2 sticks margarine Almost 3 c. salt and soda. water 1/2 c. buttermilk 2 eggs 1 tsp. buttermilk 1 lb. cocoa 1/3 c. -----------------------155257 -. nuts (optional) Boil oleo. flour 2 c. Spread on hot cake. sugar 2 sticks oleo 3 tbsp. lemon flavoring 1/2 c. Immediately start making icing. warm milk 1 tsp. Pour over hot cake. Beat together buttermilk. cocoa and water in pan and boil. Put oleo. soda Mix flour and sugar in bowl and set aside. cocoa 1 c. cocoa and buttermilk until slightly thickened.SHEET CAKE Add powdered sugar. Pour this hot mixture over flour and sugar mixture. vanilla 1 c. bring to a boil. stirring constantly. cocoa stick butter tbsp. regular plain flour. Crisco . Use same pan used for cake. vanilla 1/2 tsp.

5 eggs 1/2 tsp. shredded 1 German chocolate cake mix 1 stick butter 1 (8 oz. Bake according to cake box directions. To serve. -----------------------155261 -. Sift flour and baking powder. Cover with wax paper. Add eggs one at a time. -----------------------155259 -. cream cheese 1 box powdered sugar (Be sure butter and cream cheese are room temperature) Generously grease or butter bottom of 9 x 13 inch pan. Add alternately with warm milk. Great. orange flavoring Beat margarine. mashed Cool Whip 1 1/2 c. slice diagonally. chopped 1 c. baking soda 3 ripe bananas. Nabisco chocolate wafers 1 med. baking powder 1 tsp.) pkg. Make cake mix according to directions. Save enough cream to completely cover tops and sides of log. Spread bottom with coconut and pecans. Add flavoring. Bake 1 hour and 15 minutes in a 9 x 13 inch sheet cake pan. refrigerate 24 hours. Drop by spoonfuls over batter. coconut. Crisco shortening 2 lg. pecans. Do not stir. Spread cream on one side of wafers. size Cool Whip Use long platter. -----------------------155260 -. Turn upside down to serve and cool. butter and sugar. wafers will have absorbed moisture from cream and swirl to zebra effect. sugar . Crisco and sugar until fluffy.BANANA NUT CAKE 1/2 c. Place in cold oven at 350 degrees.ZEBRA CAKE 1 pkg. stack together into a log.FLIP FLOP CAKE 1 c. cream together cream cheese. baking powder 3/4 tsp. Pour over nutscoconut. eggs 1/4 tsp.

Sift flour. flour 1 tsp. cut up dates 1/4 tsp. set aside.BETTY'S DATE NUT CAKE 1 qt. Mix well. apples. Bake at 350 degrees for 35 to 45 minutes. sugar 2 tsp. vanilla 1 tsp. Cream shortening and sugar until fluffy. Mix together flour.APPLE CAKE . Top with Cool Whip and refrigerate. salt 1/4 c. sugar and vanilla together. -----------------------155264 -. baking soda Beat eggs.) Bake at 350 degrees until edges pull away from side (40 to 45 minutes). baking powder.APPLE NUT CAKE Blend together: 1 c. sugar 2 eggs 2 1/2 c. chopped Grease and flour 9 x 13 inch pan. baking powder and salt over nuts and dates in large bowl. -----------------------155262 -. Grease tube pan (cut wax paper to fit bottom of tube pan. floured Bundt pan. Add other ingredients. buttermilk (or milk plus vinegar) 1/2 c. all-purpose flour 1 c. baking soda and salt. oil 2 c. cinnamon Nuts Bake at 350 degrees for 55 minutes in oiled.) 4 whole eggs 1 c. self-rising flour (a little at a time) 3 c. pecans (4 c.2 c. If making a layer cake bake 25 to 30 minutes and put Cool Whip and sliced bananas between layers. -----------------------155263 -. Beat in eggs thoroughly. finely chopped 1 tsp. Mix well. Alternate adding flour mixture and buttermilk. bananas and nuts. nuts. vanilla 16 oz. salt 2 tsp.

Gradually pour in buttermilk.1 1/2 c. Bake in tube pan for 1 1/2 hours at 325 degrees. Wesson oil 1 sm. Add the egg mixture and vanilla. Add flour. Mix all together until smooth and spread on cake. Let stand for one minute. cinnamon 2 c. -ICING:-Mix together softened butter (or margarine) and cream cheese. softened 1 tbsp. Bake 25 minutes at 375 degrees. eggs and sugar. self-rising flour 1 1/2 c. sifted with other dry ingredients. nuts. water (or milk) 1 pkg. raw apples. buttermilk 1 tsp. Add vinegar. Pour into two greased pans. pineapple with juice Blend together Wesson oil. sugar 3 eggs 3 c. stir. vanilla 1 c. softened 1 box confectioners sugar 1 stick butter or margarine. -----------------------155265 -.STRAWBERRY CAKE 1/2 c. vegetable oil 1 tsp. Drain pineapple juice and reserve along with 1 tablespoon of pineapple (to be used in frosting). strawberry Jello 1 c. Add to mix and stir. frozen strawberries. cream cheese. chopped Beat eggs with oil and sugar. thawed 1 c. oil 1/2 c. Mix well. baking powder 1 tsp. can crushed pineapple 1 (8 oz. salt 1 tsp. mix well. mix well. In separate bowl. sugar 2 eggs 1 tsp. chopped . soda 1 tsp. Add apples. baking soda 1 c. Add confectioners sugar.) pkg.PINEAPPLE CAKE 2 1/4 c. pineapple juice and 1 tablespoon pineapple. cake flour 3 c. vinegar 1 tsp. mix flour and baking soda. -----------------------155266 -.

drizzle top with Fresh Orange Glaze. beaten 3/4 c. Beat egg whites (at room temperature) and cream of tartar in a large mixing bowl until soft peaks form. steady stream over entire surface of egg whites and gently fold whites into mixture. Pour batter into an ungreased 10 inch tube pan. 2 tablespoons at a time. strawberries and eggs. Invert pan.LIGHT AS AIR ORANGE CAKE 2 1/2 c. orange rind and orange juice. --FRESH ORANGE GLAZE:-3 c. remove from pan. Bake for about 35 minutes at 325 degrees. sugar. --TOPPING:-1 box confectioners sugar 1/2 c. flour 4 eggs 1 box strawberry cake mix or white cake mix Topping Mix Jello with cake mix and flour. *May substitute lemon juice and rind for orange if desired. sifted 1/8 tsp. then add oil. sifted cake flour 1 tsp. cream of tartar Fresh Orange Glaze Combine flour. cool 40 minutes. Yield 1 (10 inch) cake. chopped Mix soft margarine and sugar well. baking powder. orange extract 3 1/2 to 4 tbsp. egg yolks. Pour egg yolk mixture in a thin. beating until stiff peaks form. one at a time. salt 2 1/4 tsp. grated orange rind 1/4 tsp. Add pecans and strawberries until right consistency to spread over cake. orange juice Combine all ingredients. strawberries 1 stick margarine. stir until smooth. spreading evenly with a spatula. vegetable oil 3 tbsp. divided 3 egg yolks. Loosen cake from sides of pan using a narrow metal spatula. pecans. grated orange rind* 5 egg whites 1 tbsp. water. softened 1/2 c. Pour into a 9 x 13 inch pan lined with wax paper and greased. Make a well in center. add oil. Add remaining 2/3 cup sugar. -----------------------155267 -. salt and 2/3 cup sugar in a mixing bowl. Bake at 325 degrees for 1 hour or until cake springs back when lightly touched. baking powder 1 1/3 c. Beat at high speed of an electric mixer about 5 minutes or until smooth. . Yield about 1 1/4 cups. Can use 3 cake pans.3 tbsp. orange juice* 1/2 tsp. Place cake on cake plate. salt 1/3 c. powdered sugar.

Bake at 350 degrees for 30 to 35 minutes. vegetable oil 1 (8 oz. Serves up to 12. all-purpose flour 1/2 tsp.500 feet. chopped coarse 1 pkg.HUMMINGBIRD CAKE 3 c. if desired Heat oven to 325 degrees. Carefully spoon batter over pecan mixture. place 1 layer on serving plate.) can crushed pineapple. whipping cream 1/4 c. Bake at 325 degrees for 35 to 45 minutes or until cake springs back when touched lightly in center. if desired Chocolate curls. butter or margarine 1/4 c. spread with remaining whipping cream. -----------------------155269 -. baking soda Cream cheese frosting . Remove immediately from pans. Cool 5 minutes. ground cinnamon 3/4 c. undrained 1 tsp. Cook over low heat just until butter is melted. Blend in powdered sugar and vanilla. whipping cream 1 c. oil 3 eggs --TOPPING:-1 3/4 c.-----------------------155268 -. combine cake mix. water. stirring occasionally. Remove from pans and cool completely. praline side up. firmly packed 3/4 c. brown sugar. In small bowl. Top with second layer. To assemble cake. vanilla Whole pecans. beat 1 3/4 cups whipping cream until soft peaks form. Garnish with whole pecans and/or chocolate curls.CHOCOLATE PRALINE LAYER CAKE --CAKE:-1/2 c. add 2 tablespoons flour to dry cake mix. salt 1 tsp. water 1/3 c. Store in refrigerator. beat at highest speed for 2 minutes. praline side up. Increase water to 1 1/3 cups. beat until stiff peaks form. sprinkle evenly with chopped pecans. spread 1/2 of topping over first layer. pecans. combine butter. Pour into 2 (8 or 9 inch) round cake pans. Pillsbury Devil's Food cake mix 1 1/4 c. In large bowl. High altitude over 3. 1/4 cup whipping cream and brown sugar. oil and eggs at low speed until moistened. In small heavy saucepan. powdered sugar 1/4 tsp.

vanilla 1 c. beaten 1 1/2 tsp. Bake at 350 degrees for 23 to 28 minutes or until wooden pick inserted in center comes out clean. softened 1 tsp. softened 1 (8 oz.) pkg. Bake in greased and floured tube pan (or two loaf pans) at 325 degrees for 1 1/2 to 1 3/4 hours (depending on your oven). Gradually add powdered sugar. chopped Combine first 5 ingredients in a large bowl. If top of cake starts to get too brown.) pkg. pineapple. vanilla Cream butter (or margarine) and softened cream cheese.) pkg. chopped 1 3/4 c. cream cheese. Cool in pans 10 minutes. vanilla 1/4 tsp. softened 1 (16 oz. cream cheese and sugar (add sugar slowly). sour cream .MELT IN YOUR MOUTH SOUR CREAM POUND CAKE 3 c. vanilla 3 c. if desired or sprinkle over top of cake. powdered sugar. Spread frosting between and on top and sides of cake. stirring until dry ingredients are moistened. sugar 3 eggs. one at a time. mashed bananas 1/2 c. spooning in flour alternately. plain all-purpose flour 6 eggs Dash of salt Cream butter. DO NOT BEAT! Stir in vanilla. This cake freezes well.2 c. 1 cup pecans and bananas. sifted 1 (8 oz.CREAM CHEESE POUNDCAKE 3 sticks butter. softened 3 c. real butter 6 lg. sugar 1 c. cover loosely with foil until cake is done. pre-sifted Swans Down cake flour 1 c. Pour batter into 3 greased and floured 9 inch cake pans. butter or margarine. -----------------------155270 -. eggs 1 tsp. -----------------------155271 -. Add 1/2 cup pecans to frosting. Blend well. baking soda 3 c. Stir in vanilla. Add eggs. beat until light and fluffy. pecans. Add salt and vanilla. pecans. remove from pans and let cool completely on wire racks. cream cheese. Add eggs and oil. sugar 1 1/2 tsp. --CREAM CHEESE FROSTING:-1/2 c.

Add eggs. Turn into well greased and floured tube pan. Add vanilla and eggs (1 at a time).MAMA'S POUND CAKE 3 3 1 6 2 3 sticks real butter c.) cream cheese lg. Grease the pan. Grease tube pan. Add peaches and heat) or frozen raspberries and juice.HOW TO BAKE A CAKE Light oven. vanilla Cream butter and cream cheese. spoons.1 tsp. Top with hot peaches. Measure 2 cups of flour. sugar 3 c. one at a time. Test for doneness. Joe. Remove Bernie. -----------------------155273 -. Hear laughter and go down by the dock in time to see the guys untying Glyn and Don's boat from the dock before . salt 2 tbsp. Ron. 4 spark plugs and 1 tackle box from the table. Cream butter and sugar. Bake at 325 degrees for 1 1/2 hours. Add cinnamon and ginger to taste. 7 fishing lures.POUND CAKE 2 sticks margarine 3 c. -----------------------155272 -. lemon extract Preheat oven to 325 degrees. Pour into prepared pans(s) and bake at 325 degrees for 1 1/2 hours. Crisco shortening 5 eggs 1 tsp. Grease and cake flour tube pan or 2 (8 inch loaf pans. Add sour cream. Dick. Put in cold oven at 325 degrees for at least 1 hour and 15 minutes. milk 1/2 c. Sift flour and soda together and add 1/2 cup at a time. Add sugar. plain flour (8 oz. and Paul. along with 5 coffee cups. flour 1 c. sugar c. -----------------------155275 -. Have all the kids in camp crack nuts. Alternately add (flour and salt) and (milk and vanilla). beating between each. eggs tsp. vanilla Cream margarine. measuring cups and ingredients. Beat until fluffy. lemon extract flavoring and vanilla. Crisco and sugar well. Stir in flour. Add eggs one at a time. Get out bowls. (Drain juice and thicken with a little cornstarch in cold water.

wash the table. flour. Stir all the ingredients together. Phone rings. flour 2 eggs 2 tsp. Everyone also decides that as long as they are in Grand Rapids they might as well play Bingo. Brush Ben off and measure 2 more cups of flour to replace spilled flour. Pour into greased 9 x 13 inch pan. sugar 1 tsp. Add rest of dry ingredients to flour. Bake at 350 degrees for 35 minutes. load up car and go! -----------------------155276 -. -GLAZE:-1 1/2 c. butter 6 tbsp. Sue wants it weighed because they are having a contest against George and Helen. vanilla 1 tsp. Hear kids screaming outside. Sylvia comes in and suggests Kim. nutmeg 1 3/4 c.APPLE CAKE 3 c. wash the dishes. yell out window for Tonya to come to the phone. look out window and see them running after squirrels who have stolen the walnuts. says she's got the catch of the day. raw honey 3 eggs 1 c. Betty runs in. vegetable oil .MANDARIN ORANGE CAKE 2 c. Rochester. Grab purses. Add sugar. his squirrel weighs more than George's Northern. Add shortening. Look up just in time to see Koz's wildly served volleyball come crashing through kitchen window. along with Steve and Robbi playing a game of Pfeffer at the kitchen table. cinnamon 1 1/2 tsp. Come back and find Ben covered in flour. Rescue kids from squirrels. Banish them and their cards to the lodge table. salt 2 c. Debbie. landing in the middle of the cake bowl. drained No shortening in this cake Combine all ingredients in mixer bowl and beat with mixer until well blended.they pull the dock out to Center Bar. Kess wins the contest. brown sugar 6 tbsp. Donna. Add eggs. mandarin oranges. wash the walls. come back into kitchen and find Danny and David Tietz. milk Combine in saucepan and boil 3 minutes. Doris and herself go to pick up cake at Gordy's. Poke holes in hot cake with toothpick and ladle the hot glaze onto the cake. soda 3 tsp. MN -----------------------155277 -. sifted 1 tsp. soda 2 c. Wash kitchen floor.

chopped Raisins as desired Sift together dry ingredients. 4 eggs lemon cake mix lemon instant pudding water vegetable oil --FROSTING:-2 c. Ottawa. IL -----------------------155278 -. oil and juice. Somonauk. Pour mixed frosting over hot cake slowly. lemon Jello 3 tbsp. Fold in apples. nuts and raisins. Add honey. Sprinkle remaining graham crackers on top. Davenport. Whip chilled milnot until stiff and pour into Jello and cheese mix. graham crackers 1 stick oleo. pierce with fork lots of times. orange juice 2 1/2 c. mix well. sugar and vanilla. 1 pkg.LEMON CAKE --CAKE:-1 pkg. turn and fold until well blended. eggs. vanilla 1 can chilled milnot Mix graham crackers and oleo together.) pkg. Add pineapple.) pkg. water 2 tbsp. grated apple 1 1/2 c. 3/4 c. melted 1 (6 oz. IL ------------------------ . After taking cake out of oven. Press 3/4 into 9 x 13 inch pan. 3/4 c. oleo 1/3 c. Save rest for topping. Add into hot Jello and mix well. powdered sugar 2 tbsp. lemon juice Mix cake ingredients well and bake in 9 x 13 inch pan according to package directions. Cream together cheese. cream cheese 3/4 c. Spoon into greased and floured angel food cake tube pan and bake at 325 degrees for 1 1/2 hours or until top springs back when lightly pressed.1/4 c. Serve with a dollop of whipped cream or plain. IA -----------------------155279 -. Don't oil sides of pan so cake won't pull away. lemon juice 1 (8 oz. Chill until ready to serve. walnuts.LEMON CHEESE CAKE 1 1/2 pkgs.

instant lemon pudding 4 eggs 1/3 c. -----------------------155282 -. strawberry Jello 4 eggs 3/4 c. Remove excess cake to form a cavity. thawed 1/4 c. whipping until stiff.PECAN FILLED ANGEL CAKE Coon Rapids. sugar 1/3 c. MN Mix and bake at 325 degrees for 1 1 (10 inch) angel food cake 1 qt. Pour this mixture over cake and place back in oven for 5 minutes. Make a hollow in cake by cutting down into it 1 inch from the outer edge and 1 inch from the middle hole. strawberries Mix and frost while warm. Cool and serve. Grease and flour a 9 x 13 inch pan.STRAWBERRY CAKE 1 white cake mix 1 pkg. frozen strawberries. Make holes in cake with fork all over. .LEMON PUDDING CAKE 1 yellow cake mix 1 sm. pkg. softened 1 c. Spoon ice cream into cavity in cake. Add sugar. Whip cream until soft peaks form. oil 1 c. chopped Place cake on board or heavy foil. replace top of cake and press down against ice cream. plus 2 tbsp. butter pecan ice cream. IL -----------------------155281 -. oil 1 pkg. set aside. heavy cream 1/4 c. hour. water Save 1/4 cup of strawberries for glaze. powdered sugar 1/4 c. leaving a substantial 1-inch base on bottom of cake. --GLAZE:-1 c. Wrap cake in foil and freeze until firm but not hard (about 2 hours). Mix one small can lemonade concentrate and 2 1/2 cups powdered sugar. Ottawa. water Mix above ingredients for 4 minutes. Bake for 40 minutes at 350 degrees.155280 -. toasted pecans. With electric knife. slice a layer of cake about 1 inch from top.

Serves 24. I usually use the canned Betty Crocker. Top each with 1 tablespoon cherry pie filling. flour 2 c. softened 3/4 c. soda 2 tsp. Frost with cream cheese frosting. can cherry pie filling Beat cream cheese.CARROT CAKE 1 1/2 c. GA -----------------------155285 -.) pkgs. MN -----------------------155284 -. Marietta.GENUINE BAKED CHEESECAKE --CRUST:-- . sugar 3 eggs 1 (8 oz. vanilla Vanilla wafers 1 lg. Fill cups 2/3 full with mixture. lemon juice 1 tsp. Just dump into the bowl at the same time. Grease and flour a 9 x 13 inch pan.PETITE CHERRY CHEESECAKE 2 (8 oz. Garnish with pecans. nuts. Bake for 1 hour at 350 degrees. salt Mix in a large bowl with a wooden spoon until blended.) can crushed pineapple (don't drain) 2 c. chopped 2 tsp. cinnamon 2 tsp. Cut into wedges with electric knife. Freeze for at least 1/2 hour longer. All ingredients get mixed together. coconut flakes 1 c. eggs. MN -----------------------155283 -. Coon Rapids. Bake 15 to 20 minutes or until set at 375 degrees. Line muffin pans with paper baking cups and place vanilla wafer in bottom of each cup. Minneapolis. carrots. corn oil 2 c. sugar. vanilla 1 tsp. sugar 2 eggs 1 tbsp. lemon juice and vanilla until light and fluffy.Frost top and sides of cake with sweetened whipped cream. cream cheese. shredded 2 1/4 c.

sugar and vanilla and beat until creamy. salt 1 c. pecans. graham cracker crumbs 1/2 c. oleo and eggs together. soda and salt. Cool 1/2 hour. & 1 tsp. Remove excess crust. Serve with whipped topping or vanilla ice cream. chopped 1/2 c. butter.DUMP CAKE 1 (16 oz.RHUBARB CAKE 2 c. Bake at 450 degrees for 10 minutes and then at 300 degrees for 55 minutes. Add 2 tablespoons and 1 teaspoon flour. Pour into crust. melted 3/8 c. chopped Cream sugar. Blend and add 3 eggs and 1 egg yolk. flour eggs & 1 egg yolk 1/4 c. 4 1 1 2 3 1 (8 oz.2 1/8 c. cream cheese 1/4 c. loosen edges with knife. cinnamon 2 tsp. Somonauk. cold coffee 3 c.) pkgs. milk --FILLING:-- Combine cream cheese. rhubarb. Turn oven off and crack door for 10 minutes. Add 1 1/4 cups milk. Add cinnamon. chopped 2 sticks butter . Cool. brown sugar 1/2 c. flour 3 c.) can crushed pineapple. sugar 1 c. IL -----------------------155287 -. soda 1/4 tsp. sugar tbsp. sugar Combine and press into spring pan. IL -----------------------155286 -. Pour into 9 x 13 inch baking pan. Alternately add coffee and flour. Blend. Top with brown sugar and nuts. Mix only until combined. Sheridan. nuts. oleo 2 eggs 2 tsp. Stir in rhubarb. vanilla tbsp. remove sides of pan and allow to cool completely. don't drain 1 can cherry pie filling 1 box yellow cake mix 1 c. Bake 45 minutes at 350 degrees.

Put in 9 x 13 inch cake pan.) pkg. chopped 1 c. minutes. vanilla Bake at 350 degrees for 40 --TOP LAYER:-- Mix together and spread on top of bottom layer. Add date mixture. dates. chopped 1 stick real butter Mix like pie crust and pat in 9 x 13 inch pan. Pour cake mix over this. Cool. mix. Gently spread out. Drop butter by spoonfuls on top. Marietta. nuts. 1 1 3 1 (8 oz. Dump in pie filling. chocolate chips 1/2 c. Bake 40 minutes at 325 degrees. softened box powdered sugar eggs tsp. cocoa. Sift flour. boiling water and soda.Grease a 9 x 13 inch pan.CHOCOLATE YUM YUM CAKE --BOTTOM LAYER:-- 1 box chocolate cake mix 1 c. Marietta. Marietta. vanilla 1/2 pkg. Bake at 350 degrees for 1 hour. cocoa 1 tsp. salt. Don't mix up. sugar 1 c. GA -----------------------155289 -. Add eggs. GA -----------------------155290 -. cream cheese. salt 1 tbsp.DATE CHOCOLATE CHIP CAKE 1 c. Spread pineapple on bottom of pan. Cut into small bars. chopped Combine dates. all-purpose flour. shortening 2 eggs. pecans. Cream shortening and sugar. GA -----------------------155288 -. well beaten 1 3/4 c. Makes its own frosting. boiling water 1 tsp. soda 1 c. sifted 1/2 tsp. Sprinkle nuts. add vanilla. Can be topped with ice cream or whipped cream.BUTTER NUT POUND CAKE . Top with chocolate chips and nuts.

Slowly add flour and mix well. -----------------------155291 -. salt 3 c. vanilla. fresh frozen shredded coconut Bake cake in oblong pan at 350 degrees. Pour all of cream of coconut milk over cake. Sift 2 cups flour. salt . sugar 4 eggs 1 tsp. Put fresh coconut on top while warm. plain flour 1 1/2 tsp. baking powder 1/2 tsp.FRESH COCONUT 1 (16 oz. Pour into a tube pan that has been buttered and coated with sugar. salt and baking powder. eggs 1 tbsp. Then turn out on a rack to cool. Add vanilla. Let set out overnight. Dredge berries in remaining cup of flour. Crisco 2 c. -----------------------155292 -. Add eggs. vanilla 1 tsp. Fold berry mixture gently into creamed mixture. then refrigerate. Cool on rack 10 minutes. one at a time. -----------------------155293 -. sugar 6 lg. softened 2 c. Cream Crisco and sugar. Test with toothpick. plain flour Grease and flour a tube pan. canned berries. all-purpose flour 1 pt. add to creamed mixture and beat. Bake at 325 degrees for 1 hour and 15 minutes.BLUEBERRY POUNDCAKE 1 c. Heat oven to 325 degrees. butternut flavoring 2 c. Beat until fluffy. beating well after each. baking soda 1/2 tsp. Bake one hour or until done. add flavoring. drained Cream butter and sugar and add eggs one at a time. butter.1 c. fresh blueberries or 2 c.) can cream of coconut 1 box vanilla cake mix 1 pkg. Cool cake.APPLE CAKE 3 c.

Bake in 350 degree GAS oven 30 to 35 minutes. Sprinkle pecans over cake. salad oil tsp.) can cream of coconut 1 (9 oz. Add pecans and apples. brown sugar eggs 1/2 c. vanilla c. cocoa 1 c. yellow cake mix 1 1/2 c. Cool thoroughly. Combine remaining coconut with whipped topping and spread over the cake.) can shredded coconut. Bake at 325 degrees for 1 hour and 15 minutes. Refrigerate. water 1/2 c. Turn into greased 9 x 13 inch baking pan. thawed 1/4 c. butter 1/2 c.1 1 1 2 1 2 1 3 tsp. salt and cinnamon. -----------------------155294 -. Add oil and vanilla and beat until smooth. salt 2 sticks (1 cup) butter 4 tbsp. brown sugar Boil 5 minutes. sugar 1 tsp. pecans c. divided 1 (16 oz. water. cinnamon c. chopped Combine cake mix. pecans. eggs and half of the coconut. soda. water 2 eggs 1 (3 1/2 oz. -SAUCE:-1/2 c. Add flour. or until done. buttermilk 2 eggs . mix well. Pour cream of coconut over hot cake. baking soda 1/2 tsp. -----------------------155295 -.) pkg. all-purpose flour 2 c. apples Sift twice the flour. Spread on top and sides of cake. milk 1/2 c. white sugar c.PINA COLADA CAKE 1 (18 1/2 oz. Remove from oven and punch holes in top while hot.HOOSIER CAKE 2 c. Set aside.) container frozen whipped topping. Beat eggs and sugar until creamy.

-----------------------155296 -. stirring. NOTE: Pineapple. bring to boiling. Beat well to blend. In a medium saucepan. Beat well to combine. Make frosting: In a medium saucepan combine butter. popppy seeds --WET:-3 to 4 1/2 c. sugar. then invert onto rack to cool completely. Bake for about 1 hour at 325 degrees. sifted . cocoa and water. 1/2 c. instant butterscotch pudding 1 3/4 tbsp.PLUM GOOD CAKE 2 c. Beat until smooth. vanilla Chopped walnuts or pecans (optional) In a large bowl combine flour. eggs and vanilla. self-rising flour. -----------------------155297 -. Beat for 4 minutes. combine butter. peach or apricot nectar. Stir to combine. Add to dry ingredients. pkg.POPPY SEED CAKE --DRY:-1 pkg. buttermilk 1 lb. soda and salt. confectioners sugar 1 tbsp. Makes 9 inch double layer cake. Bake at 350 degrees for 40 to 45 minutes or until cake tests done.1 tsp. buttermilk. 3/4 c. Divide batter between 29 inch round layer cake pans that have been greased and floured. Pour into a greased and floured tube or bundt pan.) butter 4 tbsp. vanilla extract --FROSTING:-1 stick (1/2 c. Remove from heat and add confectioners sugar and vanilla. cocoa 6 tbsp. Stir in buttermilk. Frost cake when cake is completely cold and frosting is just warm to the touch. eggs sour cream oil orange juice Pour wet ingredients over dry ingredients in a large mixing bowl. heat. Butter Recipe cake mix 1/4 c. cocoa. Remove to rack to cool for 10 minutes. Cool on wire rack. stirring until butter melts. sugar Dash of salt 1 sm.

jars of plum baby food 1 c. Pour batter into a greased and floured tube pan. shortening 2 c. Place a layer of the cheesecake.BLACK WALNUT SPICE CAKE 1 c. sugar 3 eggs 3/4 c. This can be used as a centerpiece and fool everyone. chopped Mix all ingredients in a large mixing bowl. beat cheese until light and fluffy. then a layer of pie filling and then a layer of Oreo crumbs. nuts.2 c. softened 1 (14 oz. Bake at 350 degrees for 50 to 60 minutes. oil 1 tsp. black walnut meats 1/2 c. Add sweetened condensed milk. Chill 2 hours or until set. -----------------------155298 -. Place gummy worms on top of cake and place the stem of flowers in the pot to make it look like a plant. Pour into crust. Alternate layers until flower pot is filled to the rim.FLOWER POT CAKE 1 pkg.) can Eagle Brand milk 1/3 c.) pkg.) can sweet filling 1 bag of gummy worms 1 flower pot 1 stem of artificial 1 spade shovel cake recipe cherry pie (5 or 6) flowers Crumble Oreo cookies in bottom of flower pot. cinnamon 2 sm. cream cheese. brown sugar . vanilla extract In medium bowl. TIP: Add any of your favorite fruit pie fillings or toppings to top of this cheesecake recipe and serve chilled. -----------------------155299 -. blend thoroughly. Stir in lemon juice and vanilla.EASY CHEESE CAKE 1 (9 inch) graham cracker crust 1 (8 oz. Oreo cookies Your favorite cheese 1 (16 oz. -----------------------155300 -. lemon juice 1 tsp. Chill in refrigerator for about 6 hours.

baking powder 3/4 c. Mix. Fold in well beaten egg whites. -----------------------155301 -. -----------------------155302 -. baking powder. then drain.OLD FASHIONED POUND CAKE 1 c. -----------------------155303 -. Crisco 1 stick butter. sugar 5 eggs 3 1/2 c. plain flour 1 (10 oz. vanilla flavoring Mix together first 4 ingredients. Bake in three layers at 350 degrees.DO NOTHING CAKE .) bottle of 7-Up 1 tsp. salt 1/2 tsp. ground cloves 1 tsp. Cream shortening and add sugar. Add nutmeats. milk Place nutmeats in boiling water for a few minutes.UP POUND CAKE 2 sticks butter 1/2 c. milk 1 tsp. lemon flavoring 1 tsp. ground nutmeg 1/2 tsp. vanilla flavoring 1 1/2 tsp. Bake 1 1/2 hours at 325 degrees. Sift together dry ingredients and add alternately with milk to the creamed mixture.3 eggs.7 . add last 4 ingredients and mix together well. Add well beaten egg yolks. then add the next 2 ingredients sifted together. lemon flavoring Cream butter and shortening. sifted 1 c. softened 3 c. Mix together sugar and eggs. then flour and 7-Up and then flavoring. ground cinnamon 1/2 tsp. flour 1/2 tsp. sugar 6 eggs (1 at a time) 3 c. shortening 3 c. Cook in the middle of oven for 1 1/2 hours at 325 degrees in a preheated oven. separated 3 c. sifted 1 tsp. plain flour.

If too stiff. baking soda Combine all ingredients and mix by hand. --FROSTING:-1 stick margarine 1 box powdered sugar.2 c. Beat well. all-purpose flour 1/2 tsp. undrained 1 tsp. sugar and margarine together. Bake at 300 degrees for 1 hour and 30 minutes. Spread over warm cake.) can milk 1/2 c. 1 teaspoon at a time. chopped Mix milk. Place in tube pan. Add flour. milk 1 (14 oz. Makes 12 servings.) Cool in pan. add milk and powdered sugar. vanilla Topping (below) 2 eggs. Spread topping over cake while warm. butter 1 c. Stir to spreading consistency. --TOPPING:-1 (5 oz. Pour into a greased 9 x 12 inch pan and bake for 30 to 35 minutes at 350 degrees. sugar 1 tsp. add flavoring and beat. sugar 1 1/2 c. Do not use electric mixer. shortening and sugar until fluffy. milk Melt margarine. Add coconut and 2 sticks butter 3 c. sugar 3 c.) pkg. (Be sure to use real butter. coconut flavoring Cream butter. ------------------------ . baking powder and milk alternately to egg mixture. sifted 4 tbsp.COCONUT POUND CAKE Boil 5 minutes. Add 1/2 package of Angel Flake coconut. Angel Flake coconut 2/3 c.) can crushed pineapple. Fold in 1/2 of package of coconut. salt 2 c. Spread on cake. plain flour 1 c. add more milk. pecans. baking powder 2 tsp. slightly beaten 1 (20 oz. shortening (Crisco) 6 eggs 1 tsp. -----------------------155304 -. add eggs. Beat well. pecans. coconut 1 c.

Beat at medium speed for 3 minutes. core and finely chop apples. Cream Crisco.CHOCOLATE POUND CAKE 3 c. Beat at high speed of electric mixer for 2 minutes or until light. Crisco 1/4 tsp. salt 1 tsp. Crisco shortening 1 1/4 c. cooking oil 1 1/2 c. sweet milk 6 eggs 1/2 tsp. sugar 2 tbsp. baking soda. all-purpose flour 1 tsp. Bake in a greased tube pan at 325 degrees for 1 1/2 hours. vanilla 4 heaping tbsp. combine eggs and vanilla. beat. beating in well. cocoa Combine all together. Cool and spread on cake. can) 2 c. salt and cinnamon. Remove from pan after cool. Cook for 2 minutes. sugar 1 c. ground cinnamon 1 c. apples and walnuts alternately to creamed mixture. beat well after each addition. Gradually beat in sugar. cocoa. Bake in 350 degree oven for 55 to 60 minutes or until cake tests done. vanilla 1 c. baking powder 1/2 tsp. cooking apples 2 eggs 1 tsp. margarine and sugar. walnuts. canned milk (1 sm. Add eggs. stirring constantly. finely chopped Peel. stir together flour.155305 -.DUTCH APPLE CAKE 4 med. beating for 2 minutes or until thick. the frosting is done. baking soda 1 tsp. --CONFECTIONERS ICING:-- . Gradually add oil. Test by dropping in cold water. When ball forms when it hits the water. cocoa 2 sticks margarine Mix flour. Drizzle with confectioners icing. -----------------------155306 -. Turn batter into greased and floured 9 inch tube pan. Add milk and flour alternately. salt 1 tsp. Add flour mixture. --FROSTING:-1/2 c. In large mixer bowl. salt 2/3 c. sugar 2 c. salt and baking powder together. beating well. Add flavoring. plain flour 3 c.

apples and walnuts alternately to creamed mixture. sifted 1/4 tsp. vanilla Milk In small bowl combine powdered sugar. vanilla. combine eggs and vanilla. -----------------------155306 -. beat well after each addition. sugar 4 eggs 1 c. vanilla. baking soda 1 tsp. Beat at medium speed for 3 minutes. Gradually add oil. milk 1 tbsp. --CONFECTIONERS ICING:-1 c. all-purpose flour 1 tsp. baking soda. salt and cinnamon. sifted 1/4 tsp. -----------------------155307 -. salt 1 tsp. and enough milk to make of drizzling consistency. Bake in 350 degree oven for 55 to 60 minutes or until cake tests done.PLAIN CAKE 2 c. Remove from pan after cool. cooking oil 1 1/2 c. and enough milk to make of drizzling consistency. finely chopped Peel. Turn batter into greased and floured 9 inch tube pan. In large mixer bowl. vanilla 1 c. Add flour mixture. core and finely chop apples. walnuts. Drizzle with confectioners icing. ground cinnamon 1 c. Gradually beat in sugar.DUTCH APPLE CAKE 4 med. oil Pinch of salt . stir together flour. flavoring (your choice) 1/3 c. powdered sugar. vanilla Milk In small bowl combine powdered sugar. self-rising flour 2 c. cooking apples 2 eggs 1 tsp. plain flour 1 c. Beat at high speed of electric mixer for 2 minutes or until light. sugar 2 c. powdered sugar. beating for 2 minutes or until thick.1 c.

salad oil 2 c. Add grated carrots. Press in bottom of greased Pyrex baking dish. Beat well. Spread over cake mixture. separated 4 tbsp.Grease and flour tube pan. cream cheese 1 box powdered sugar Mix together cake mix.) pkg. sugar and egg yolks. Blend well. Bake at 350 degrees for 25 minutes. carrots. cream cheese 1/2 stick butter 1 box 10X sugar 1 c. plain flour 1 1/2 c. add hot water and flour.CARROT CAKE ICING 1 (8 oz. sugar 4 eggs. Mix cream cheese. -----------------------155311 -.BROWNIE CAKE Add enough milk until spreading 1 pkg. Beat egg whites until stiff. and cinnamon. consistency. hot water 2 1/2 c. margarine and 1 egg. butter. -----------------------155310 -. cinnamon Mix oil. degrees. grated 1 tsp.) pkg.CARROT CAKE Mix ingredients and pour into pan. Devil Food cake mix 1 stick margarine 3 eggs 1 (8 oz. add to flour mixture. sugar and nuts. nuts Milk Combine cream cheese. -----------------------155308 -.EASY POUND CAKE . Bake at 350 degrees for 45 minutes. -----------------------155309 -. Bake at 350 1 1/2 c. and powdered sugar. 2 eggs.

3 sticks margarine 1 box powdered sugar 6 eggs 3 c. Add flour last. Pour 1 cup of water over all and stir until mixed.WACKY CAKE 1 1/2 c. -----------------------155313 -. one at a time. Add eggs. butter 2 c. cocoa 1 tsp. in the third put 1 teaspoon vanilla. May vary by adding 1 1/2 squares of melted chocolate to 1/2 of the batter by adding alternately with plain batter to make marble cake. Add sugar gradually. Palm Harbor. Bake in tube pan at 350 degrees for 1 hour. Bake at 350 degrees for 20 to 25 minutes. Add flour 1/3 at a time.MOTHER'S OATS CAKE 1 1/4 c. 1 c. alternately with 1/2 cup of milk at a time. Bake at 350 degrees for 30 minutes. salt 3 tbsp. In the first put 6 tablespoons salad oil. flour 1/2 tsp. May be baked in large tube pan at 350 degrees until done or 4 (8 or 9 inch) pans. flour 4 eggs 1 c. baking soda 1 c. before putting on frosting. Largo. in the second put 1 teaspoon vinegar. plain flour 1 tsp. vanilla Cream butter with vanilla.1-2-3-4 CAKE Add flour and vanilla. boiling water . baking powder 1 tsp. sugar Make three holes in this mixture with a spoon. delicious chocolate cake made right in the baking pan. Delicious with broiled marshmallow frosting. Florida -----------------------155315 -. milk 2 tsp. Easy. sugar 3 c. Add eggs. vanilla Cream margarine and sugar. Florida -----------------------155314 -. 1 at a time and beat until creamy.

salt. vanilla 6 tbsp. separated 1/2 c. Fold into other mixture gradually. Combine all ingredients for icing and ice while warm. brown sugar 1/4 c. soda. Add oatmeal. vanilla Beat egg yolks until pale yellow. Beat in little flour with egg beater then add rest of flour gradually. sugar 1 1/2 c. Add mixture together. add water and beat few more minutes. cinnamon and nuts.1 c. soda 1/2 c. Bake in 350 degree oven for 35 minutes in 8 x 10 inch pan. white sugar 2 eggs 1 1/3 c. nuts 1 tsp. Beat egg whites separately until almost stiff. Tampa. Add sugar to eggs. brown sugar.EASY COCONUT CAKE Duncan Hines yellow cake mix with butter . nuts Pour boiling water over oatmeal and let cool. salt 1 1/2 tsp. oleo 1 c. evaporated milk 1/2 c. Beat until fluffy. Florida -----------------------155317 -. Combine oleo. also vanilla. white sugar and eggs. Florida -----------------------155316 -. Bake 45 minutes (approximately) in a 325 degree oven or until it springs back after touched. cream of tartar Pinch of salt 1 tsp. flour (cake & sifted) 1/4 tsp. Palm Harbor. cinnamon --ICING:-1/2 tsp. cold water 1 1/2 c. folding in each addition thoroughly. melted oleo 1/2 c. flour 1 tsp. oatmeal 1/2 c. brown sugar 1 c. coconut 1/2 c.AUNT ELEANOR'S SUNSHINE CAKE 5 eggs. Combine flour.

Leave cake in pan and keep in refrigerator.) pkgs. frozen coconut oz. nutmeg Put all ingredients into a bowl. yellow cake mix 1 pkg.COUSIN KATIE'S ICE BOX CAKE 1 box Duncan Hines yellow butter cake .OUR FAVORITE CAKE 1 pkg. instant vanilla pudding 4 eggs. Florida -----------------------155318 -. (9 oz. pineapple and pour over cake.) cartons sour cream sugar oz. Beat for 5 minutes at medium speed. split layers to 4. Florida -----------------------155319 -.BETTER THAN SEX CAKE --STEP I:-1 box yellow cake mix without pudding in mix 1 can crushed pineapple 1/2 c. Clearwater. --STEP II:-Mix Cook 1 package vanilla pudding and pour over cake. sugar. Refrigerate for 3 days before serving. 2 (8 ounce) cartons sour cream. When cool. unbeaten 3/4 c. Largo. Puncture top of cake with toothpicks.) carton Cool Whip Bake and mix cake according to directions on package using 2 (8 or 9 inch) round cake pans. Florida -----------------------155320 -. sherry 1 tsp. Tampa. salad oil 3/4 c. Set in refrigerator to chill.--FROSTING:-2 2 2 1 (6 (8 c. Pour into greased tube pan or mold and bake for 45 minutes at 350 degrees. Spread Cool Whip over cake and top with coconut. Frosting with following: Mix 2 (6 ounces) packages coconut. sugar Bake cake in 9 x 13 inch pan. 2 cups sugar and 1 (9 ounce) carton Cool Whip.

Check with straw or toothpick after 50 minutes. --ICING FOR YUMMY CAKE:-1 (4 oz.) pkg. Tampa. punch holes all over cake. Florida ------------------------ .mix Cook as directed.DOLLY'S PLAIN TUBE CAKE Add confectioners' sugar and vanilla. salt 1 tsp. This can be cooked in 2 round layer pans or a 9 x 13 inch oblong pan. sifted 5 eggs 1 tsp. Tampa. sugar 2 c. Florida -----------------------155322 -. Add 2/3 cups sugar and flour alternately. 2 sticks oleo 1 2/3 c. Grease and flour tube pan or 2 small loaf pans. greased and floured. Bake at 350 degrees for 35 to 40 minutes in a 13 x 9 inch pan. Put dollops of Cool Whip on each slice. Florida -----------------------155321 -. Spread on cake. broken 1 tsp. sugar 2 c. vanilla Cream oleo and sugar.YUMMY CAKE 2 c. Add vanilla and 5 eggs. Add vanilla and pineapple. baking powder 1 (20 oz. Clearwater. cream well. confectioners' sugar 1/2 tsp. soda 1/2 tsp. cream cheese 1/2 stick oleo 1 c. flour. Pour over: 1 can Eagle Brand milk 1 can white cream of coconut Refrigerate for 24 hours (cover with foil). nuts. vanilla Beat eggs and sugar together. Remove from oven and while hot. flour 2 eggs 2 tsp. Add dry ingredients keeping some to dredge the nuts to add last. Bake 45 minutes or 1 hour at 325 degrees.) can crushed pineapple 1 c. vanilla Mix softened oleo and cream cheese.

Bake at 300 degrees for 40 minutes. vinegar . sugar 1/2 c. melted butter or margarine 5 to 7 tbsp. Top with sour cream mixed with sugar and vanilla. Add sugar slowly. Dunedin. A dent will form in the center. Melt chocolate and add flour and baking powder sifted together. vanilla Cream butter. each) cream cheese 5 eggs 1/2 c. Bake for another 5 minutes. baking powder 2/3 c. sour cream 2 tsp. then the beaten egg yolks. sugar 1/2 tsp. Pour into 24 lined cupcake pans.LITTLE CHOCOLATE CUPCAKES 1/4 c. Bake in greased muffin pan -. San Diego. flour 1/2 tsp. vanilla Mix well with beater the first 5 ingredients. Remove from oven and cool 5 minutes. milk 2 eggs 2 sq. melted chocolate 1 c. Add vanilla and fold in stiffly beaten egg white. California -----------------------155325 -.try 10 minutes at 350 degrees. baking powder 1 tsp. sugar 1 can cherry or blueberry pie filling 1 pt. cold water 1 tsp. pastry flour (Wondra) 1 tsp. vanilla 3/4 c. butter or margarine 1 1/2 tsp.155323 -.CHEESECAKE CUPCAKES 3 pkgs. shortening & 2 tbsp. alternating with milk. Fill the dent with the pie filling (or thickened berries). Florida -----------------------155324 -.CHESS TARTS --PASTRY:-2 c. butter 1 c. (8 oz. salt 1/2 tsp.

Bake at 350 degrees for 45 minutes. butter Spread filling in 8 x 8 inch pan. Tucson.dry cake mix over filling. raisins or chopped dates 2 eggs 3/4 c. Use walnut-sized bits of dough and press into greased gem pans (2 inch) or muffin tins to form a shell.Mix dry ingredients.sprinkle with pecans.) can cherry pie mix 1 (18 oz. Clearwater. Bake 1 hour at 350 degrees. San Canned pie filling (cherry. blueberry are good) 1 layer cake mix ("Jiffy" mix). If more cold water is needed. save juice 1 (21 oz. Spread dry cake mix over filling.) Devil's food cake mix 1 c. chopped pecans 1/2 c. --FOR FILLING:-1 c. butter. Florida -----------------------155328 -. Sprinkle nuts and drizzle melted butter. California -----------------------155326 -. 9 generous servings. apple. melted oleo Whipped topping Lightly grease 13 x 9 inch pan. Fourth layer . white or yellow 1 c. Second layer .DUMP CAKE Bake and remove carefully after 10 minutes. add the extra 1 or 2 tablespoons. drained. Third layer . Combine 5 tablespoons water and the vinegar and add to form dough.) can crushed pineapple. Arizona -----------------------155327 -. Diego. Combine melted butter and pineapple juice and pour over top.add pie filling.RUTH'S BLACK FOREST DUMP CAKE 1 (8 oz. chopped walnuts 1/2 c.WALLBANGER CAKE . sugar 1/3 c. layer drained pineapple. Cut in the shortening and butter. Add filling and bake at 350 degrees for 25 to 30 minutes. Refrigerate a few hours or overnight. chopped nuts 1/4 lb. This should make about 22 small tarts or 12 muffin sized tarts. melted 1 tsp. Serve with whipped topping or vanilla ice cream. vanilla Pour over nuts and raisins.

baking powder . Bundt pan for 45 minutes at 350 degrees. milk 2 1/2 c. Bake at 350 degrees for 40 minutes. --GLAZE:-1/2 stick melted butter 1/2 c. Bake at 350 degrees for 50 to 60 minutes or until done. milk 1/2 c. butter 2 c. brown sugar 3 eggs 1 c. instant vanilla pudding mix 1/4 c.1 Duncan Hines orange or lemon cake mix 1 pkg. instant vanilla pudding. orange juice Combine. Galliano 4 eggs Mix all ingredients together.) pkg. powdered sugar 2 tbsp. Florida -----------------------155330 -. Pour into greased and floured tube pan.AFFITINITY CAKE 3/4 c. Wait 1 hour before removing cake from pan. Poke holes in warm cake and pour over the following. vodka 1/4 c. oil 1 c. --FROSTING:-1 c. sugar 1/4 c. bourbon 4 eggs 1/2 c. Tampa. 1/2 c. Largo. flour 2 tsp.BOURBON CAKE 1 pkg. Pour into a greased bundt pan or angel food pan or a 13 x 9 inch pan. orange juice 1/4 c. vegetable oil Beat all ingredients together well. yellow cake mix 1 (3 oz. Florida -----------------------155329 -. bourbon Combine. sm.

Set temperature at 350 degrees and bake for 1 hour.POOR MAN'S POUND CAKE 2 c. Add the milk and the flour alternately. Florida -----------------------155333 -.1 tsp.MOCHA CAKE --CAKE:-4 eggs 1/2 c. Tampa. butter Crisco 3 c. salt . put into bowl and beat all together 10 minutes. lemon extract Put all ingredients together in a large mixing bowl. Bake in tube cake pan. 1 1/2 c. milk 1 tbsp. Bayside. Beat until creamy. Beat at high speed for 10 minutes. sugar 1 tsp. 1 at a time. Add salt and vanilla. Bake in a slow over (325 degrees) for 50 minutes. Do not underbeat. New York -----------------------155332 -. sugar 4 eggs 2 sticks margarine (or 1 stick margarine & 1 stick butter) 1/2 c. part at a time to Crisco. Dunedin.SAND MOUNTAIN POUND CAKE COLD OVEN TO START. double acting baking powder 1 tbsp. chopped nuts Do not mix above ingredients separately. Add 5 eggs. vanilla Pinch of salt Add sugar. unsifted all-purpose flour 1 1/2 c. vanilla 1 c. vanilla extract 1/2 tsp. Pour batter into an ungreased tube pan. milk 3 c. START IN COLD OVEN. Florida -----------------------155331 -. Place in COLD oven. Bake at 275 degrees for 2 hours. sugar 5 eggs 1 c. flour 1 tsp.

1 tbsp. rum 1 c. sifted flour 1/2 c. melted butter 6 egg yolks 1 1/3 c. confectioners' sugar 1 tbsp. rum 5 tsp. instant coffee powder 1 c. unsalted butter --DECORATIONS:-2 c. sliced blanched almonds Confectioners' sugar Butter and flour a 9 inch cake pan. Preheat oven to 325 degrees. Put eggs, sugar, salt and rum in a large bowl and beat with the electric mixer until the mixture is white and thick and spins a very heavy ribbon when falling from the beaters; fold in the flour, then fold in the melted butter. It is essential never to stir so as not to deflate the batter. Turn into a prepared cake pan and bake 40 minutes on the lowest rack of a 325 degree oven. Invert onto a cake rack, let cool completely and split into 2 layers. To make the butter cream, put egg yolks, sugar, and coffee dissolved in rum in a large mixing bowl. Beat until very thick, light in color and spinning a heavy ribbon. Cream in the butter, tablespoon by tablespoon, until it has been completely absorbed. Toast the sliced blanched almonds in a 350 degree oven for 6 to 8 minutes or until golden. Cool. Fill the cake with 2/3 of the cream. Spread the remainder all around its sides and top; spread the almonds all over the cake and dust lightly with confectioners' sugar. 12 to 16 servings. Dunedin, Florida -----------------------155334 -- PEAR CAKE

1 1/2 c. boiling water 1 c. rolled oats 1/2 c. margarine 1 c. sugar 1 c. brown sugar 3 eggs 1 tsp. vanilla 1 1/2 c. flour 1/2 tsp. each nutmeg, ginger, cloves 1/2 c. chopped nuts 2 c. cored & finely chopped pears 1 tsp. cinnamon 1 tsp. baking soda 1/2 tsp. salt Pour water over oats and allow to sit for 1/2 hour. Cream butter and sugar; beat in eggs and vanilla. In a large bowl, toss pears with flour, mix in soda, salt, spices and nuts. Fold in oatmeal and egg mixture until thoroughly blended. Pour into greased and floured baking pan. Bake at 350 degrees for 35 to 45 minutes or until wooden pick inserted near center comes out clean. Cool. Serve with whipped topping. La Mesa, California

-----------------------155335 -- MANDARIN ORANGE CAKE

1 pkg. yellow cake mix (without pudding mix) 1 (11 oz.) can mandarin oranges, undrained 4 eggs 1/2 c. vegetable oil Combine cake mix, mandarin oranges, eggs and oil. Beat 2 minutes at high speed. Reduce to low speed, beat 1 minute. Pour batter into 3 greased and floured 9 inch round cake pans. Bake at 350 degrees for 20 to 25 minutes. Cool in pans 10 minutes. Remove layers from pans and let cool completely. --ICING:-1 (15 oz.) can crushed pineapple, drained 1 (9 oz.) carton frozen whipped topping, thawed (Cool Whip) 1 (3 3/4 oz.) pkg. vanilla instant pudding mix Combine all ingredients. Beat 2 minutes. Let stand 5 minutes or until mixture is of spreading consistency. Spread mixture between layers, top and side of cake. Chill 2 hours before serving. Store in refrigerator. Fort Worth, Texas -----------------------155336 -- DATE CAKE

1 c. granulated sugar 1 c. Miracle Whip 2 c. plus 1 tbsp. flour 2 tsp. soda 1 c. chopped dates, placed in 1 c. boiling water, let stand until cool 1 tsp. vanilla Mix all. Sprinkle brown sugar on top. at 350 degrees. Clearwater, Florida -----------------------155337 -- COLONIAL CARROT PECAN CAKE Bake in 8 x 8 inch pan for 30 minutes

1 c. salad oil 2 c. granulated sugar 2 c. sifted flour 2 tsp. baking powder

2 2 1 4 3 1

tsp. baking soda tsp. cinnamon tsp. salt eggs c. grated raw carrots c. finely chopped pecans

Combine oil and sugar, mix well. Sift together remaining dry ingredients. Add eggs, 1 at a time, mixing well after each addition. Add carrots and mix well, then mix in pecans. Pour into lightly oiled 10 inch tube pan or flat pan that has been sprayed with Pam or similar product. Bake in slow oven (325 degrees) for about 1 hour and 10 minutes. After cooling in pan remove and frost with Orange Glaze. --ORANGE GLAZE:-1/4 c. cornstarch 1/2 tsp. salt 1 tsp. fresh lemon juice 2 tbsp. grated orange peel 1 c. fresh orange juice 1 c. granulated sugar 2 tbsp. butter Combine sugar and cornstarch in saucepan. Add juices slowly and stir until smooth. Add remaining ingredients. Cook over low heat until thick and glossy. Cool and spread on cake. Clearwater, Florida -----------------------155338 -- CHOCOLATE - AMARETTO CHEESECAKE

You can substitute an 8-inch pan for this cheesecake recipe, if desired. The larger cheesecake will require only 45 to 50 minutes baking time. 6 chocolate wafers, finely crushed 1 1/2 c. light process cream cheese product 1 c. sugar 1 c. 1% low-fat cottage cheese 1/4 c. plus 2 tbsp. unsweetened cocoa 1/4 c. all-purpose flour 1/4 c. amaretto 1 tsp. vanilla extract 1/4 tsp. salt 1 egg 2 tbsp. semi-sweet chocolate mini-morsels Chocolate curls (opt.) Sprinkle chocolate wafer crumbs in bottom of a 7-inch springform pan. Set aside. Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth. Add egg and process just until blended. Fold in chocolate morsels. Slowly pour mixture over crumbs in pan. Bake at 300 degrees for 65 to 70 minutes or until cheesecake is set. Let cool in pan on wire rack. Cover and chill at least 8 hours. Remove sides of pan, and transfer cheesecake to a serving platter. Garnish with chocolate curls, if desired.

Yield: 12 servings. CHOCOLATE-MINT CHEESECAKE: Substitute 1/4 cup creme de menthe for amaretto. Yield: 12 servings. Clearwater, Florida -----------------------155339 -- STRAWBERRY GLAZED CHEESECAKE

--CRUST:-1 3/4 c. fine graham cracker crumbs (about 20) 1/4 c. finely chopped walnuts (opt.) 1/2 c. butter, melted 1/2 tsp. cinnamon --FILLING:-3 well-beaten eggs 1/2 c. sugar 1/2 tsp. almond extract 2 c. dairy sour cream 2 (8 oz.) cream cheese 2 tsp. vanilla 1/4 tsp. salt --GLAZE (opt.):-2 c. fresh strawberries 3/4 c. water 2 tbsp. cornstarch 1/2 c. sugar Make crust and press to sides and bottom of 9 inch springform pan. Sides should be 1 3/4 inches high. FILLING: Combine eggs, cream cheese, 1/2 cup sugar, vanilla, almond extract and salt. Beat until smooth. Blend in sour cream. Pour in crust. Bake at 375 degrees for 30 minutes or just until set. Chill thoroughly 4 to 5 hours. Filling will be soft. GLAZE: Crush 1 cup strawberries. Add water and cook 2 minutes, stirring constantly. Cook and stir until mixture is thick and clear. Cool room temperature. Halve remaining berries. Place atop chilled cheesecake. Pour glaze over. Chill 2 hours. Serves 10. Colchester, Vermont -----------------------155340 -- CHEESECAKE

2 1/4 c. graham cracker crumbs 1/2 c. butter or margarine, melted 1 (8 oz.) pkg. cream cheese, softened 1/2 c. sugar 1 tbsp. lemon juice 1/2 tsp. vanilla Dash of salt

Return cake to oven for 10 minutes. To make filling. beating well after each. Tampa. lemon juice. Florida -----------------------155342 -. Press into bottom of 8 inch Pyrex cake dish. 1 at a time. cream cheese 1/2 c. sugar 1/8 tsp. sour cream 1 1/2 tbsp. Blend cheese with sugar. Bake at 300 degrees for 5 minutes and cool. grated lemon peel 1 tbsp. lemon peel and juice. chill several hours. 1 at a time. Tampa.HOLLYWOOD CHEESECAKE --CRUST:-1 1/2 c. vanilla 1 tsp. sugar 1/2 tsp. Pour on top of crust and bake at 325 degrees until you see a crack or two on top of filling. Add eggs. beat cream cheese until fluffy. cinnamon. sugar --FILLING:-1 lb. sour cream 2 tbsp. vanilla.2 eggs 1/4 c. milk --TOPPING:-1 c.LEMON CHEESECAKE . cinnamon 1/2 tsp. Add egg yolks. 2 tablespoons of sugar and 1/2 teaspoon of vanilla. Cool. vanilla and salt. Cool and refrigerate. lemon juice 2 egg yolks 2 egg whites --TOPPING:-1 1/2 c. Beat egg whites well and fold into mixture lightly. Mix well. gradually blend 1/2 cup sugar. vanilla Blend crumbs with butter and sugar. Pour filling into crumb crust. Florida -----------------------155341 -. Bake 10 minutes longer. butter 2 tbsp. Zwieback crumbs 3 tbsp. spoon over top of pie. press into buttered 8 inch pie plate building up the sides. Combine the sour cream. spread the sour cream topping. Cool slightly and on top of cake. vanilla Combine crumbs and butter. Bake in slow oven (325 degrees) for 25 to 30 minutes or until set. sugar 1 tsp.

ITALIAN CREAM CAKE 1 stick butter 2 c. Bake in a 350 degree oven for 30 to 35 minutes.) condensed tomato soup 2 eggs Preheat oven to 350 degrees. Add cheese mixture. Belleair. Beat 2 minutes more. Sift dry ingredients together into large bowl. remove and cool on rack. ground cinnamon 1/2 tsp. Bake in a 350 degree oven for about 1 hour. Cream cheese in mixer. lemon Jello 1 c.1/4 c. Pour into pans. sifted all-purpose flour 1 c. Crisco . sifted cake flour or 1 3/4 c. Pour into greased and floured pan (9 x 5 x 3 inches). Grease and flour 2 (8 inch) round layer pans. NUT OR RAISIN: Fold 1 cup chopped nuts or 1 cup chopped raisins into batter after mixing. Frost with Cream Cheese Frosting or use your favorite white frosting. hydrogenated shortening 1 can (10 1/2 oz. Let stand in pans 10 minutes. sugar 1/2 c. cream cheese 1 pkg. Cool. Pour into 2 greased and floured 8-inch round layer pans. sugar 3 tsp. Beat on medium speed of electric mixer 2 minutes (150 strokes per minute by hand). Fill baked crust and chill. graham cracker crumbs 8 oz. Add shortening and 1/2 can soup. --VARIATIONS:-DATE AND NUT: Fold 1 1/2 cups chopped dates and 1 cup chopped walnuts into batter after mixing. butter 1 1/2 c. baking powder 1/2 tsp. ground nutmeg 1/2 c. Bake 15 minutes in moderate oven. Dunedin. ground cloves 1/2 tsp. Bake 30 to 35 minutes. Florida -----------------------155343 -. Florida -----------------------155344 -. sugar 1 can evaporated milk Mix melted butter and cracker crumbs in pie plate and press to shape.TOMATO SOUP CAKE 2 c. Add remaining soup and eggs. scraping bowl frequently. Whip COLD milk until thick. Add sugar and Jello mixed with 1/4 cup water.

Stir in vanilla. cinnamon 3 c. Split 2 layers of cake (now 4). salt 2 tsp. flour egg yolks egg whites tsp.45 minutes. on top and on sides. Pour batter into 3 greased. raisins Put sugar. When mixture cools. soda tsp. Florida -----------------------155345 -. --FROSTING:-- .CARROT CAKE 2 c. Add to creamed mixture with buttermilk alternately. flour 3/4 c. cooking oil 4 eggs 2 c. Spread filling between each layer. sugar Pinch of salt 1/2 c. Dunedin. boil to custard above ingredients. nuts can angel flake coconut Cream shortening (butter and Crisco) and sugar. Combine flour and soda. oil and eggs in a mixing bowl and beat well. Add egg yolks and beat well. sugar 1 1/2 c. Set aside to cool. Florida -----------------------155346 -. chopped pecans 1/2 to 1 c. then ice with frosting below. Preheat oven to 325 degrees and bake for 30 . baking soda 1 tsp. After it is well blended add raisins. add 1/2 pint of heavy cream whipped. cake flour 2 tsp. Cool on racks. buttermilk c. REFRIGERATE OVERNIGHT.WHIPPED CREAM CAKE 1 sponge or pound cake (loaf size) 2 1/2 tbsp. Serves 8 to 10. vanilla c. 9-inch layer cake pans. grated carrots 1 c. Sift the flour.1 2 5 5 1 1 1 1 c. baking soda. orange juice Juice of 1/2 lemon 1 beaten egg Sm. Bake in greased and floured pans at 350 degrees for 25 minutes for layers. coconut and nuts. Fold in beaten egg whites. salt and cinnamon together and add to mixture slowly while beating. carrots and pecans. piece butter In double boiler. Largo.

) can crushed pineapple.) pkg. Melt 1/2 cup butter and unsweetened chocolate on low heat. evaporated milk 1/2 tsp. chopped walnuts --FROSTING:-2 c. for 30 minutes or until done. Add sugar. Layer ice cream over crust and freeze.HAWAIIAN WEDDING CAKE --CAKE:-2 c. butter. crushed 1/4 c. confectioners' sugar tsp. Pat Moore -----------------------155347 -. baking soda 1/2 tsp. butter. melted butter.ICE CREAM CAKE Bake at 350 degrees 24 Oreos. vanilla Mix all cake ingredients. salt Mix Oreos and 1/4 c. sugar 2 tsp. spread in 9 x 13 inch pan and freeze until set. salt 1 (20 oz. vanilla. melted 1/2 gal. undrained 2 eggs 1 c. pour into oblong or bundt pan. flour 2 c. softened 2 tbsp. butter 1 1/2 sq. Bring to . ice cream 8 oz. vanilla When well blended. unsweetened chocolate 2/3 c. slowly blend in sugar and Mix butter with cream cheese. cream cheese lb. Cool Whip 1/2 c. sugar 1 tsp. milk 1 tsp. confectioners' sugar 1 (8 oz. cream cheese 1/2 c. milk and salt. butter or oleo oz. vanilla 2/3 c. Frost when cool.1 8 1 2 c. vanilla. -----------------------155348 -.

vanilla 3 eggs. Cool. baking soda 2 eggs 1/2 c. strawberry Jello 2 tbsp. flour 1 tsp.5 apples. thawed 1/2 c. oil 1 tsp. Beat 1 minute. Spread Cool Whip topping and freeze. white cake mix. 5 ounce thawed berries. salt 1 tsp. well-beaten 3 c. --FROSTING:-Beat together 1/2 cup butter. 1 pkg. sugar 2 tsp. -----------------------155349 -. eggs. Add dry ingredients. Jello. chopped walnuts 4 . vanilla . -----------------------155351 -. sugar 1/2 tsp. frozen strawberries.STRAWBERRY DREAM CAKE Add walnuts and apples. Add oil and beat 1 minute. 1 teaspoon vanilla. If frosting is too thick add a little milk. peeled and diced 1 c. vanilla Mix together cake mix.TEXAS CAKE 2 c. flour 4 eggs 1/2 c. baking soda Mix Crisco oil. no pudding 1 (3 oz.a boil and cook until thickened. Bake at 325 degrees for 70 minutes in tube pan. flour.) pkg. Add strawberries and juice. eggs and water. Makes 6 cup cakes and 9 x 13 inch cake. 1 pound powdered sugar. sugar. pour over frozen ice cream and freeze.APPLE CAKE 1 c. sour cream 1 tsp. Beat at medium speed for 2 minutes. Crisco oil 2 c. flour 2 c. salt 1 tsp. -----------------------155350 -. water 5 oz.

Mix all together. sugar tsp. cocoa tsp. vinegar 1 c. 1 1/2 c. Then bring to a boil butter. dry and wet ingredients. cocoa. baking soda 1 1/2 tsp. cocoa Mix first 7 ingredients. vanilla Beat until stands in peaks in electric mixer. allspice 1 tsp. flour 1 1/3 c. sugar 4 tsp. ground cloves . water 4 tbsp. vanilla 1 tsp. Bake 20 to 25 minutes at 350 degrees. Add sugar. milk box confectioners' sugar tsp.MY MOM'S TOMATO SOUP CAKE Spread on cooled cake. 2 c. water and cocoa. vanilla c. milk. baking soda tbsp.EASY CHOCOLATE CAKE 1 1 3 1 Sift and mix together. -----------------------155352 -. nuts Put icing on shortly Melt butter. -MILE HIGH FROSTING:-1 c. baking powder 1 tsp. --ICING:-1 4 6 1 1 1 stick butter tbsp cocoa tbsp. Pour into a greased cookie sheet with sides 11 x 17 x 1 inch.2 sticks butter 1 c. warm water 5 tbsp. white Karo syrup 1 egg white 2 tsp. cinnamon 1/2 tsp. after cake comes out of the oven. melted shortening Mix together and bake in an 8 inch square pan at 350 degrees for 45 minutes. flour c. vanilla and nuts. salt Add: 1 tsp. -----------------------155353 -.

Mix water.JEWISH APPLE CAKE 4 apples. flour 4 tsp. Cool in pan 30 minutes. reserve 1 cup crumbs. baking soda Mix flour. Continue layering ending with batter. 1/4 cup of the sugar and nuts. flour 2 c. -----------------------155355 -. Place layer of apples and nuts on top. vegetable shortening 1 can tomato soup 2 eggs 1/4 c. Combine the two mixtures. Sprinkle the reserved crumbs over the top. Grease 10 inch tube pan. Pour into 10 inch tube pan (greased and floured). warm water 1 c. and shortening together. chopped nuts Sift dry ingredients together. water 1 c. shortening 2 c. Add shortening and soup. Stir in raisins and nuts. sugar 2 c.50 minutes. sugar. combine apples with cinnamon.SHOO FLY CAKE 4 c. sugar 1 c. -----------------------155354 -. vanilla 4 eggs 1 c. cinnamon 2 c. baking molasses 1 tsp. Bake at 350 degrees for 1 1/2 hours. beat at medium speed 2 minutes. Bake at 350 degrees for 45 . In large bowl mix remaining ingredients until batter is smooth.TURTLE CAKE . molasses and baking soda. -----------------------155356 -. Test with toothpick until batter is dry. raisins 1 c. Pour small amount of batter into pan. peeled and sliced 4 tsp. baking powder 1 c. Frost with cream cheese frosting when cool. Bake at 350 degrees for 45 minutes. Beat at low speed 2 minutes. oil 4 tsp. chopped nuts In medium bowl. Add eggs and water. put in 13 x 9 inch baking dish.1/2 c.

sugar 2 tbsp. Pour caramel mixture over baked cake. Cut in butter until crumbly. pecans. beaten 2/3 c.1 (14 oz. evaporated milk 1 c. softened 1 c. -----------------------155358 -. broken up 1 box German chocolate cake mix. cream cheese.CHEESECAKE --CRUST:-- . Bake 15 minutes at 475 degrees. all-purpose flour 1/4 c. Refrigerate 30 minutes. Bake 50 more minutes at 275 degrees. Add egg and work to form smooth dough. Preheat oven to 475 degrees. Add sugar and lemon peel. sour cream. vanilla Beat cream cheese. directions Melt caramels in your microwave according to manufacturer's directions. egg yolks and egg whites in large bowl. chocolate chips 1 c. sugar. butter. Beat smooth. Spoon into crust.35 minutes or until cake tests done. --FILLING:-1 1/2 lb. sour cream 2/3 c. margarine 2/3 c. sugar Grated peel of 1/2 lemon 1 egg. Press into 8 x 3 inch pan. firm Sift flour in large bowl. Roll dough to 1/4 inch thickness. Add margarine and evaporated milk.DAD'S CHEESECAKE --CRUST:-2 c. sprinkle with chocolate chips and broken pecans. Bake at 350 degrees for 12 to 15 minutes. Pour 1/2 of cake batter in a greased and floured 9 x 13 inch pan. prepared according to pkg. flour 5 egg yolks 3 egg whites Finely grated peel and juice of lemon and orange 1/2 tsp. -----------------------155357 -. Stir in peel and juices and vanilla. Pour remaining batter over all and bake for an additional 25 .) bag caramels 1/2 c.

Peel off wax paper.) pkg. Cream thoroughly with cream cheese. Matthew 5:13 1 c. Ecclesiastes 5:12 3 c.325 degrees. gradually adding 3 tablespoons sugar.SCRIPTURE CAKE 2/3 c. margarine tbsp. cinnamon Press Crush Zwiebach and mix crumbs with margarine and sugar and cinnamon.) pkg. Top with strawberry glaze. chocolate chips 2 c. combine marshmallows and nuts. miniature marshmallows Melt chips with Eagle Brand milk in double boiler. margarine 1 (10 oz. Chill 2 hours. sugar 18 oz. Beat in sour cream and vanilla. separated 1 1/2 c. I Corinthians 5:6 1/4 tsp. --FILLING:-3 tbsp. -----------------------155360 -. sour cream 1 tsp.1 2 2 1 box Zwiebach tbsp. .ROCKY ROAD 1 (12 oz. In large bowl. Line 13 x 9 inch pan with wax paper. Psalms 55:21 2 c. Beat egg yolks and add in flour and cream cheese mix. salt and sugar. vanilla Sift together flour. Jeremiah 1:11 6 Job 6:6 Combine. Remove from heat. Spread on wax paper. dry roasted peanuts 1 tin Eagle Brand milk 2 tbsp. Turn off heat and let cool in oven. Fold into cheese mixture. Cut in squares at room temperature. Beat egg whites until stiff. -----------------------155359 -. I Corinthians 3:2 1/2 tsp. Exodus 29:2 2 tsp. Bake for 1 hour at 300 . into bottom of springform cake pan and up sides. Fold in chocolate mixture. cream cheese 6 eggs. sugar 1/2 tsp. flour Pinch salt 1 1/2 c.

chocolate chips 1/2 c. soda 1 c. sugar 1/4 lb. plus 3 tbsp. vanilla Beat butter and cream cheese until light. Add eggs and then cocoa. Pour boiling water over soda and add immediately. Cream butter and sugar. boiling water Vanilla Bake at 350 degrees for 45 minutes. buttermilk 1 tsp. Let stand 10 minutes. hot water 1 c. vanilla 1 c. chopped nuts Place dates in small bowl.-----------------------155361 -. Add soda and hot water. butter or margarine 2 beaten eggs 1/2 tsp. Add eggs and beat well. Add vanilla. Cream sugar and butter.) pkg. salt 2 c. baking soda 1 c. sugar 1 c. Beat in sugar a little bit at a time.ICING 1 lb. This icing doesn't get hard. salt and cocoa together. box powdered sugar 1 (8 oz.CHOCOLATE CHIP DATE CAKE 1 1/2 c. flour 1 tbsp. butter or margarine 1/2 c. . Sift flour.DEVIL'S FOOD CAKE 2 c. Add flour and buttermilk. cocoa 1 tbsp. cream cheese 1 stick margarine 2 tsp. Add dry ingredients to sugar and butter to mixture in small amounts. -----------------------155363 -. cocoa 2 eggs 2 c. -----------------------155362 -. flour 1/2 c. diced dates 1 tsp.

-----------------------155364 -. Boil. Combine all ingredients except chocolate syrup.GELATIN POKE CAKE . Bake at 350 degrees for 40 to 45 minutes. Sprinkle remaining chocolate chips and nuts over top.) can cherry pie filling 1 tsp. semi-sweet chocolate chips Combine all ingredients except chocolate chips. Combine cake mix. Pour into greased and floured 9 x 13 inch pan. -----------------------155366 -.GREEN MINT CAKE 1 pkg. Mix chocolate syrup with remaining batter. --FROSTING:-1 c. almond extract 2 beaten eggs Grease and flour 13 x 9 x 2 inch pan.alternating with date mixture. stirring constantly 1 minute. white or yellow cake mix (without pudding in mix) 4 eggs 1 pkg. (18 to 25 oz. green creme de menthe 1 tbsp. milk 1 c.CHOCOLATE CHERRY CAKE 1 pkg.) fudge cake mix 1 (21 oz. Pour 2/3 batter into baking pan. orange juice 1/2 c. Bake 45 minutes. pie filling. butter or margarine 1/3 c. Remove from heat. Add vanilla and mix well.) Hershey chocolate syrup Heat oven to 350 degrees. instant vanilla pudding 1/2 c. Stir by hand until well mixed. vanilla 1 sm. Pour into prepared pan. Fold in 1/2 cup of chocolate chips. water 1/4 c. can (5 1/4 oz. Use tube or bundt pan. Pour over batter in pan. Pour over partially cooled cake. but do not mix. Cool and pour chocolate icing over cake. sugar 5 tbsp. Bake at 350 degrees for 20 to 30 minutes. Stir in chocolate chips until smooth. Beat about 4 minutes. vegetable oil 1/4 c. almond extract and eggs. -----------------------155365 -.

7-Up Put in tube pan. Top with whipped topping. soft shortening (half butter) 1 1/2 c. minutes. vanilla Cream butter and shortening.7-UP CAKE 3 sticks soft butter 3 c. Bake in 2 (9 inch) layer pans for 25 to 30 minutes in a 350 degree oven. flour 2 1/2 tsp. milk 1 1/2 tsp. Spoon warm gelatin over cake. white cake mix 1 pkg.LEMON CAKE Bake at 325 degrees for 1 hour and 15 . greased and floured. Poke warm cake with a fork at half inch intervals.1 pkg. Stir in milk and vanilla. lemon extract 3 c. cold water Cool Whip Prepare cake mix as directed on package. Bake in 9 x 13 inch pan.) Jello. sugar 3 eggs 2 1/4 c. -----------------------155367 -. lemon or red 1 c. salt 1 c. boiling water 1 c. Chill 3 to 4 hours. Serves 12. -----------------------155368 -. cake flour 3/4 c. Frost with your favorite chocolate frosting. (3 oz. -----------------------155369 -.GRANDPA'S YELLOW CAKE 2/3 c. Cool 15 minutes. sugar 5 eggs (one at a time) 2 tsp. baking powder 1 tsp. Sift together dry ingredients and add to mixture. beat in eggs.

flour 2 c. --TOPPING:-1/2 c. dry 1 (16 oz. melted butter Make holes in cake and pour above all over cake while warm. allspice. including syrup 1 c. milk 3 eggs 2 c. Sprinkle with brown sugar and nuts. --GLAZE:-1/2 c.UGLY DUCKLING CAKE Bake at 350 degrees for 1 pkg.SHERRY PRUNE CAKE 1 c. sugar 1/2 c. Stir in coconut. Cool 15 minutes. butter 1/2 c. lemon cake mix 1 sm. -----------------------155371 -. -----------------------155370 -. sugar 1 c. lemon Jello 4 eggs 3/4 c. each: salt. water Mix cake per directions and place in 9 x 12 inch pan. evaporated milk Boil for 2 minutes.1 pkg. Bake at 325 degrees for 45 minutes. brown sugar 1/2 c. baking soda. cooled & chopped 1 tsp. baking powder. 45 minutes. cooked prunes. yellow cake mix 1 pkg. nutmeg. oil 1/2 c. lemon juice 1 1/2 c. chopped nuts Blend all ingredients together except sugar and nuts. cinnamon . pkg. Pour glaze over cake. cloves. cooking oil 3/4 c. sherry 1/2 c. oil 1/2 c. powdered sugar 1 tbsp. Jello. Pour into 9 x 13 inch casserole.) can fruit cocktail. coconut 4 eggs 1/4 c.

yellow cake mix. on low speed for 30 seconds. Add rest of ingredients and mix well. instant vanilla pudding mix 1 (9 oz. Cool in pan. Let stand 5 minutes. Add oil and eggs and mix well.1 c. oil. Makes 2 layers.AMBROSIA CAKE 1 pkg. TOPPING: Combine pineapple and pudding mix. sweet milk 2 tsp.) mandarin oranges. undrained 1 lg. soda (in bananas) 1/4 tsp. Bake in a tube or bundt pan at 325 degrees for 1 to 1 1/2 hours or until it tests done. flour . vegetable oil 1 can (11 oz.) carton Cool Whip In a large mixer bowl. Bake at 325 to minutes. flour 1/2 c. butter 2 c. -----------------------155373 -. beginning and ending and bananas (soda mixed in bananas). pudding type 1/2 c. mandarin oranges and eggs. Frost cake when cool. Add Cool Whip. Refrigerate.CAKE THAT NEVER LASTS beaten eggs. Beat on medium speed for 2 minutes. -----------------------155372 -. Add salt and Add milk and flour alternating. chopped walnuts Combine sherry and milk. vanilla Cream butter. pkg. beaten 1 1/2 c. 3 c. sugar 1/2 c. undrained 4 eggs 1 can (20 oz. blend cake mix. Pour into greased and floured 9 x 13 inch pan.BANANA CAKE 2 eggs. baking powder Pinch of salt 3 med. with flour. Sift flour several times. mashed 1 tsp. bananas. Bake at 350 degrees for 40 minutes. sugar and baking powder to flour. Add vanilla 350 degrees for about 20 -----------------------155374 -.) crushed pineapple.

sugar 6 eggs 3 c.) can crushed pineapple & juice diced. Yield: 16 servings. water 1/8 tsp.2 1 1 1 1 1 3 1 1 3 c. vanilla Cream together butter and sugar. salt tsp. Cool in pan 10 to 15 minutes. baking soda 1/4 tsp. Frost top and sides. soda and salt. Bake in tube pan or loaf pans at 325 degrees for 45 to 60 minutes. add to creamed mixture alternately with sour cream. Add 1 egg at a time. -----------------------155376 -. DO NOT BEAT.) dairy sour cream 1 c. remove from pan and cool completely before icing or cutting. Stir in the coconut and both flavorings. Sprinkle with powdered sugar (optional). sugar tsp. vegetable oil eggs Stir all ingredients together with wooden spoon.FRESH COCONUT POUND CAKE 1 c. box of confectioners' sugar 1/4 c. -----------------------155375 -. Combine flour. vanilla (8 oz.MOIST & CREAMY COCONUT CAKE . Pour batter into a greased and floured 10 inch tube pan. chopped nuts 1/2 c. beginning and ending with flour mixture. coconut extract --ICING:-1/2 c. baking soda tsp. cinnamon 1/2 tsp. salt 1 carton (8 oz. butter. beat until mixture is light and fluffy. all-purpose flour 1/4 tsp. beating well after each addition. softened 3 c. combine all ingredients in large bowl and mix at high speed until fluffy. Bake at 350 degrees for 1 hour and 20 minutes or until wooden pick inserted in the center comes out clean. salt 1 tsp. thawed) coconut 1 tsp. ripe bananas (the riper the better) c. To make icing. vanilla extract 1 tsp. fresh (or frozen. Check with toothpick. mix well. vegetable shortening 1 lb.

sugar. allowing liquid to soak down through holes. sugar 2 c. Cool completely. Chill overnight. lemon juice 3/4 c. Pour into a 9 x 13 inch pan. Store leftover cake in the refrigerator. sugar and 1/2 cup of the coconut in saucepan. then poke holes down through cake with utility fork. Baker's Angel Flake coconut 3 1/2 c.) Cool Whip whipped topping.PUMPKIN CAKE 1 lg. Bake at 350 degrees for approximately 50 minutes or until brown. Sprinkle e with remaining coconut. combine milk. milk 1/2 c. Sprinkle on nuts. pumpkin pie spice mix 1 yellow cake mix 1 1/2 cubes butter Nuts (opt. Meanwhile. Fold 1/2 cup of the coconut into whipped topping and spread over cake. flour 1 tsp. Bring to a boil. salt 4 tsp. -----------------------155377 -. eggs. Top with whipped cream if desired. baking powder 2 tsp. (2-layer size) yellow cake mix or pudding-included cake mix 1 1/2 c. can pumpkin 13 oz. or 1 container (8 oz. milk. ginger 1/2 tsp.) Mix pumpkin. cinnamon 1 tsp. can evaporated milk 3 eggs 1 c. Carefully spoon over warm cake.1 pkg. cooked pumpkin 1 tsp. sugar 1/2 tsp. Sprinkle dry cake mix over top. Melt butter and drizzle over top of cake mix. nutmeg 1/2 tsp.PUMPKIN CAKE ROLL --CAKE:-3 eggs 1 c. baking in 13 x 9 inch pan. sugar 2/3 c. thawed Prepare cake mix as directed on package. Cool 15 minutes. -----------------------155378 -. salt and spice together. reduce heat and simmer 1 minute. salt .

--FILLING:-1 c. confectioners' sugar 2 pkgs. (3 oz. each) cream cheese 4 tbsp. butter 1/2 tsp. vanilla To make cake, beat eggs in mixing bowl at high speed for 5 minutes; beat in sugar until blended. Stir in pumpkin and lemon juice. Combine flour, baking powder, spices and salt; fold into pumpkin mixture. Spread in greased and floured 15 x 10 x 1 inch jelly roll pan. Bake at 375 degrees for 15 minutes. Remove cake from oven; turn out on clean linen towel liberally dusted with confectioners' sugar. Starting at narrow end, roll towel and cake together; cool. Make filling by combining ingredients and mixing until smooth. Unroll cooled cake; spread with filling to within 1 inch of edges. Roll back up; chill. Dust with additional confectioners' sugar before serving. Yield: 10 to 12 servings. -----------------------155379 -- 14 CARAT CAKE

2 c. flour 2 tsp. baking powder 1 1/2 tsp. baking soda 1 1/2 tsp. salt 2 tsp. cinnamon 2 c. sugar 1 1/2 c. oil 4 eggs 2 c. grated raw carrots 1 (8 oz.) can crushed pineapple 1/2 c. chopped nuts Sift flour, baking powder, soda, salt and cinnamon. Add sugar, oil and eggs; mix well. Stir in carrots, drained pineapple and nuts. Turn into 3 greased and floured 9 inch layer cake pans. Bake at 350 degrees for 35 to 40 minutes. Cool and frost. --FROSTING:-1/2 c. butter 6 oz. cream cheese 1 tsp. vanilla 1 lb. powdered sugar 1/4 c. coconut 1/4 c. raisins Cream butter, cream cheese and vanilla, beat well. time. When blended, add coconut and raisins. -----------------------155380 -- CAKE IN A CUP Add sugar a little at a

Fill each cup (cone) with a scant 1/4 cup of batter - suggestions below. Place remaining batter in regular muffin cups. Bake at 350 degrees for 30 to 35 minutes. Cool and frost, if desired. --SUGGESTIONS:-GINGERBREAD MIX: Add 1 cup of raisins. NUTTY BROWNIE CUPS: Make brownie mix and add 1 cup chopped walnuts. SNACK CUPS: Make any snack cake mix and add 1 cup chopped peanuts. Bake any of these as above. Also, try blueberry, bran or corn muffin mixes. -----------------------155381 -- SPICE TRADER'S REWARD

1/2 c. shortening 1/2 c. granulated sugar 1 beaten egg 2 1/2 c. sifted flour 1 1/2 tsp. baking soda 1 tsp. cinnamon 1 tsp.dry mustard 1/2 tsp. cloves 1/2 tsp. salt 1 c. molasses 1 c. hot sherry Cream shortening and sugar and add beaten egg. Sift in dry ingredients, adding alternately with molasses combined with sherry. Beat until smooth. Pour into greased oblong pan or 2 (9 inch) layer pans. Bake for 45 minutes (30 minutes in layer pans) in 350 degree oven. Serve plain with whipped cream or with chocolate icing. -----------------------155382 -- CHEESE CAKE

1 lb. cottage cheese 1 c. sugar 1 tbsp. butter 3 egg yolks, beaten 1 tbsp. flour 1 sm. can milk 1 tsp. vanilla 3 egg whites, beaten Mash the cheese; mix in sugar, butter, flour and egg yolks. egg white and vanilla. --CRUST:-Add milk, beaten

Crush 24 graham crackers. Mix 1/4 cup melted butter, 6 tablespoons of sugar and 1/4 teaspoon cinnamon. Mix well. Put 1/2 of the mixture in bottom of 8 1/2 x 9 inch pan. Put in cheese mixture and cover with the rest of the crackers mixture. Bake at 375 degrees for 45 minutes. For best results, when cake is cooling, turn it upside down and place on a dish. Parkers Praire

-----------------------155383 -- DESSERT CAKE

1 pkg. Jiffy cake mix Make as directed on package. Bake in 9 x 13 inch pan. 1 (8 oz.) pkg. cream cheese, softened 1 c. milk 1 lg. pkg. lemon pudding 1 lg. can pineapple, drained Bake 20 minutes, cool.

Beat cream cheese and milk until smooth. Add drained pineapple to mixed pudding (mixed according to directions). Add to cheese mixture. Pour over cake and cover with Cool Whip. Chill overnight. Glenwood -----------------------155384 -- MOIST'N CREAMY COCONUT CAKE

1 (2 layer size) pkg. yellow cake mix (pudding included in cake mix) 1 1/2 c. milk 1/2 c. sugar 2 c. Baker's Angel Flake coconut 3 1/2 c. or 1 (8 oz.) container Cool Whip, whipped topping, thawed Prepare cake mix as directed on package. Bake in 9 x 13 inch pan. Cool 15 minutes. Then poke holes down through cake with utility fork. Meanwhile, combine milk, sugar and 1/2 cup of the coconut in saucepan. Bring to a boil, reduce heat and simmer 1 minute. Carefully spoon over warm cake, allowing liquid to soak down through holes. Cool completely. Fold 1/2 cup of coconut into whipped topping and spread over cake. Sprinkle with remaining coconut. Chill overnight. Store leftover cake in refrigerator. Hancock -----------------------155385 -- ZUCCHINI CHOCOLATE CAKE

1 1/2 c. margarine or 1/2 c. oil 1 3/4 c. sugar 2 eggs 1 tsp. vanilla 1/2 c. sour milk 1 tsp. salt 2 1/2 c. flour 4 tbsp. cocoa 1/2 tsp. baking powder 1 tsp. soda 2 c. zucchini, shredded

Cream together shortening and sugar. Add eggs, vanilla and sour milk; mix. Add dry ingredients and zucchini. Spoon into greased and floured 9 x 13 inch pan. Sprinkle 1/4 cup chocolate chips and 1/3 cup nuts. Bake 40 to 45 minutes at 325 degrees. Sedan -----------------------155386 -- CARROT CAKE

2 c. flour 2 tsp. cinnamon 2 tsp. soda 4 eggs, unbeaten 3 c. carrots, shredded 2 c. sugar 2 tsp. baking powder 1 tsp. salt 1 1/2 c. vegetable oil 1 c. walnuts Sift dry ingredients together. Add eggs and oil and mix in mixer. Stir in carrots and nuts. Pour into 9 x 13 inch greased and floured pan. Bake at 350 degrees for 45 minutes. --FROSTING:-1 1 1 1 2 (3 oz.) pkg. cream cheese tsp. vanilla tbsp. milk stick butter c. powdered sugar Alexandria

Mix together and spread on cake. -----------------------155387 -- CARROT CAKE - CUPCAKES

--CAKE:-2 1 3 2 2 2 2 1 2 2 1 c. sugar 1/2 c. vegetable oil eggs tsp. vanilla 1/4 c. flour tsp. cinnamon tsp. baking soda tsp. salt c. coconut flakes c. carrots, shredded (8 oz.) can crushed pineapple (do not drain) 1 c. walnuts, chopped (optional)

Mix first 4 ingredients in a bowl with a wooden spoon. Mix together next four ingredients and add to first 4 ingredients. Add last 4. For cake use 9 x 13 inch greased pan. Bake at 350 degrees for about 50 minutes. --FROSTING:-6 oz. cream cheese 1/2 c. (1 stick) butter 1/4 c. milk 2 tsp. vanilla 1/4 tsp. salt 3 to 4 c. powdered sugar (or more if needed to achieve desired consistency) NOTE: I usually make at least 1 1/2 times the amount called for in the frosting recipe so as to assure the coverage isn't skimpy. For Cupcakes: Use cupcake liners with cupcake tins. Bake at 375 degrees for 15 to 20 minutes. Makes 25 to 40 cupcakes (possibly more). Let cool before frosting. Starbuck -----------------------155388 -- MINCEMEAT FRUITCAKE

2 eggs 1 (28 oz.) ready to use mincemeat 16 oz. mixed candied fruit (about 2 c.) 1 (14 oz.) can sweetened condensed milk 1 c. pecans, coarsely chopped 2 1/2 c. all-purpose flour 1 tsp. baking soda Heat oven to 300 degrees. Generously grease and flour 12 cup Bundt cake pan or tube pan 10 x 4 inches. Beat eggs slightly in large bowl. Stir in mincemeat, candied fruit, sweetened condensed milk and pecans. Stir in flour and soda. Pour batter into pan. Bake until wooden pick inserted in center comes out clean, about 1 hour and 50 minutes. Cool 15 minutes; remove from pan. Cool completely. Elbow Lake -----------------------155389 -- TOMATO SOUP CAKE

1 1/2 c. white sugar 1/2 c. shortening 2 eggs 2 tsp. cinnamon 2 tsp. nutmeg 2 tsp. soda 1 tsp. baking powder 2 tsp. vanilla 1 can tomato soup 1/2 can water

Sift in combined dry ingredients alternately with water. boiling water 2 eggs 1 tsp.OATMEAL CAKE Add and stir in: Frost with Caramel 1 c. shortening 1 1/2 c. top with whipped cream or ice cream. Hoffman -----------------------155390 -. This is not a "fancy dessert" but a tasty and nourishing cake that makes a big hit. especially with men and small fry. cloves 1/2 tsp. --CARAMEL FROSTING:-1/4 c. nuts. brown sugar Stir over low heat for 2 minutes. salt Mix all dry ingredients in a 9 inch square pan with a fork. Frosting. oatmeal . brown sugar 1/2 c. Remove from heat. water Mix well. 1/3 c. Add raisins and nuts last. Bake at 350 degrees for 30 minutes. Bake one hour at 350 degrees in large loaf pan or jelly roll pan. Mix well. vinegar 1 c. add eggs. chopped Cream sugar and shortening. vanilla 1 tsp. cool. cornstarch 1 tsp.SPICE CAKE 1 1/4 c. white sugar 1 c. Add 2 tablespoons milk and bring to a boil. allspice 1 tsp. flour 1 c. Add 3/4 cup plus 3 tablespoons powdered sugar. raisins 1 c. oil 1 tbsp. As a dessert. Do not frost. flour 1 c. Ashby -----------------------155391 -. cinnamon 1 tsp. cinnamon 1/2 tsp. baking soda 1 tsp. vanilla and tomato soup. oleo 1/2 c. brown sugar 1/4 c. soda 1 1/2 c.1 c.

sugar 1 c. vanilla Mix the soda into the buttermilk and stir hard until it foams good. Cream shortening and sugar.CRANBERRY CAKE Then mix 2 c. baking powder and milk.Pour boiling water into oatmeal. flour 1 tsp. Add oatmeal mixture to rest of batter. Bake in 350 degree oven for 20 minutes. sugar 1/2 c. flour 1 c. Bake at 350 degrees in 9 x 13 inch pan.SPICY CRANBERRY . Add flour and cranberries and butter. Boil sauce mixture for 5 minutes. Brown sugar frosting is good on this cake. cinnamon and soda and add to all. butter 2 eggs 2/3 c. Add vanilla. salt 2 or 3 mashed bananas 1 tsp. Sift flour. Mix well and bake in 9 x 13 x 2 inch pan at 350 degrees for 35 minutes.THE BEST BANANA CUPCAKES 1 1/2 c. cream 1/2 c. baking powder 1 tsp. Herman -----------------------155394 -. Alexandria -----------------------155392 -. in order given. buttermilk 1 1/2 c. sweet milk Dash of salt 4 tbsp. Add egg and beat well. sugar 2 tsp. Elbow Lake -----------------------155393 -. soda 1/2 tsp. Serve with warm sauce. vanilla Combine sugar. raw cranberries --SAUCE:-1 c. melted 2 c. salt. butter. baking powder 1 c. butter 1 tsp.

shortening 1 c. Bake according to box directions. Hoffman -----------------------155395 -. salt 2 tsp.1/2 c. salt 1/2 tsp.) tub Cool Whip 1 (20 oz. Mix all frosting ingredients together and frost cake. nuts. soda 1 tsp. Bake in muffin pans at 350 degrees 20 to 25 minutes. pkg. Ashby -----------------------155396 -. beaten 1 scant c. flour 1 tsp. oil 3 eggs 1 can mandarin oranges with juice --FROSTING:-1 (12 oz. nutmeg 1/2 tsp. canned cranberry sauce Cream shortening and brown sugar. chopped 1/2 c. cinnamon. Cool cake. vanilla 1 c. Add eggs. nuts .MANDARIN ORANGE CAKE --CAKE:-1 yellow cake mix 1/3 c.RAW APPLE CAKE 2 c.) can crushed pineapple with juice 1 sm. cinnamon 1 tsp. apples. sift flour. brown sugar 2 eggs 1 1/2 c. sour cream or buttermilk 1/2 c. Add the creamed mixture with sour cream and cranberry sauce. flour 1 1/2 tsp. sugar 4 c. sliced 2 c. nutmeg and soda. instant vanilla pudding Mix all cake ingredients together for 2 minutes. oil 2 tsp. cinnamon 2 eggs. soda 1/2 c.

Combine strawberries and syrup with dry Jello. nuts 1/2 to 3/4 c. pie filling (cherry. Add remaining ingredients and stir only until well mixed. Bake in 9 x 13 inch pan at 350 degrees for 45 minutes. oil 2 eggs Grease a 9 x 13 inch pan. water 1/2 c. Morris -----------------------155397 -. instant vanilla pudding 2 c. combine cake mix. oil and eggs. cream. Drop slices of margarine on cake. Blend at low speed until moistened. sliced 1/2 c. Bake at 350 degrees for 40 minutes. Hoffman -----------------------155399 -. Pour batter evenly over the marshmallows in pan. coconut (flaked) Spread filling in 9 x 13 inch pan. coconut.STRAWBERRY SHORTCUT CAKE 1 c. milk 1 pkg. blueberry or strawberry) 1 c.) pkg. white cake mix (with pudding) 1 c.DUMP CAKE 1 c. Beat 2 minutes on high speed. can crushed pineapple 1/2 c. set aside. Sprinkle cake mix over filling. strawberry Jello 1 pkg. whipped 1 c. frozen strawberries in syrup 1 (3 oz. yellow or white cake mix 1 lg. Alexandria -----------------------155398 -. miniature marshmallows 2 c. sift dry ingredients together and add to apples.Sprinkle sugar over apples. Scatter pineapple over fruit. Bake at 350 degrees 35 to 45 minutes or until toothpick inserted in center comes out clean. water. crushed pineapple 1 box cake mix (any flavor) 1 1/4 stick margarine. Spoon strawberry mixture over batter evenly. Serve with ice cream or whipped cream. Do not stir. In large bowl. toasted to light brown . Sprinkle marshmallows evenly over bottom.DELUXE PINEAPPLE CAKE 1 pkg. Scatter nuts and coconut on top.

soda 1/2 tsp. whipped 1 c. rhubarb. c. Spread over cake and top with toasted coconut. When cake has cooled. Refrigerate for 8 to 10 hours. Wheaton -----------------------155399 -. sour milk or buttermilk 1/2 tsp. When cake has cooled. buttermilk 2 c. shortening 1 egg 1 c. can crushed pineapple 1/2 c. Refrigerate for 8 to 10 hours. salt 2 c. chopped Beat brown sugar and shortening with mixer.RHUBARB CAKE Mix rest by hand. Wheaton -----------------------155400 -. poke holes all over it with large 2 tined fork. brown sugar 1/2 c. toasted to light brown Bake cake according to directions on package. milk 1 pkg. Spread the crushed pineapple over it. poke holes all over it with large 2 tined fork. Top with: 1/2 Ashby 1 1/2 c. yellow or white cake mix 1 lg. As soon as cake is removed from oven. instant vanilla pudding 2 c. salt . juice and all. flour 1 tsp. mix milk and pudding and fold in whipped cream. As soon as cake is removed from oven. Spread over cake and top with toasted coconut. Keeps very well in refrigerator. Spread the crushed pineapple over it. cinnamon Bake in 350 degree oven for 40 minutes. cream.DELUXE PINEAPPLE CAKE 1 pkg. brown sugar 1/2 c. -----------------------155401 -. white sugar 1 tbsp. coconut. shortening 2 eggs 1 c. Keeps very well in refrigerator. mix milk and pudding and fold in whipped cream. juice and all.Bake cake according to directions on package.RHUBARB CAKE 1 1/2 c.

whipping cream Prepare cake mix as on box and pour into greased bottom only of a 9 x 13 inch pan. Pour 2 cups cream evenly over mixture. Bake at 350 degrees for 40 to 50 minutes. soda .RHUBARB CREAM CAKE 1 pkg. Do not bake. flour 1 c. baking soda 2 c. Store in refrigerator. white sugar 1 c.RHUBARB CREAM CAKE 1 yellow cake mix 3 c. sugar 2 c. nuts (optional) Cream sugar and shortening. Serve warm. chopped 1/2 c. Arrange rhubarb evenly on top of cake batter. beaten 2 c. Sprinkle on sugar. Add rhubarb and nuts. fresh rhubarb 1 c. Wheaton -----------------------155403 -. butter 1 egg. brown sugar 1/2 c.RHUBARB CAKE 1/2 c. fresh or frozen rhubarb 1 c. Pour into greased and floured 9 x 13 inch pan. Morris -----------------------155402 -. white cake mix 3 c. buttermilk 1 tsp. A delicious custard forms at the bottom as cake bakes. Add eggs. Add sifted dry ingredients alternately with milk and vanilla.1 tsp. Put rhubarb on batter then sprinkle the sugar on rhubarb. sugar 2 c. Browns Valley -----------------------155404 -. a custard forms in the bottom of the pan. Pour into greased 9 x 13 inch pan. Bake 30 to 45 minutes in a 350 degree oven. Bake at 350 degrees for 40 to 45 minutes. vanilla 2 c. beat well. Store in refrigerator. rhubarb. Pour whipping cream over this. whipping cream Prepare cake mix as package directs. flour 1 tsp. Top with mixture of 1/2 cup sugar and 1 teaspoon cinnamon.

Bake at 350 degrees for 45 minutes or until done.1/4 tsp. shortening 1 tsp. FROSTING:-Add and stir in: 1 Bake at 350 degrees for 30 to 35 minutes. cake flour 1 tsp. cornstarch 1 tsp.BANANA CAKE 1 1/4 c. oil 1 egg 1 tbsp. bananas. baking soda 3/4 tsp. vanilla Mix well with fork. soft oleo 1 1/2 c. vinegar 1 tsp. --LEMON 1/3 c.BANANA CAKE 2 c. cool. bananas and beat. salt Mix all dry ingredients in a 9 inch square pan with a fork. nuts and the remainder of milk. flour 2/3 c. powdered sugar 1 tbsp. lemon juice Blend. mashed 2 eggs 1/2 c. soda 1/2 tsp. nuts Mix shortening and sift in dry ingredients. Beat until well mixed. Pour . Top with mixture of 1/4 cup white sugar and 1 teaspoon cinnamon mixed together. Add 1/4 cup milk. Wheaton -----------------------155405 -. Add eggs. sugar 1/4 c. mashed bananas 1/3 c. Ashby -----------------------155406 -. Spread dough over top of rhubarb. sour milk or buttermilk 1 c. salt Mix together in order given. Put 3 cups rhubarb on bottom of greased 9 x 13 inch pan. salt 1 1/2 c. vanilla 1/2 c. sugar 1/2 c. c. baking powder 1 tsp. minus 2 tbsp.

mix well. shortening 2 eggs 1 c.RED DEVILS FOOD CAKE 2 c. salt 2 tsp. vanilla 2 c. soda 1 tsp. sugar 3/4 c. beaten 1 tsp. ORR'S CHOCOLATE CAKE 2 c. Elbow Lake -----------------------155408 -. sugar 3/4 c. Bake at 350 degrees. Alternate flour mixture with buttermilk. boiling water 2 eggs. flour (use cake flour) 1 tsp. sugar 2/3 c. cocoa 2 tsp. approximately 1 hour. Bake at 375 degrees until done. Bake in a greased 9 x 13 inch pan at 350 degrees for 35 minutes. Blend dry ingredients together and add.into 9 inch loaf pan. Add water last. salt 1 tsp. flour 1/2 c.MRS. soda Cream sugar and butter together. Serve with whipped cream. cocoa 1/2 tsp. boiling water Cream sugar and shortening. Add water and mix well. shortening 2 eggs 2 sqs. salt 1 c. add 2 eggs. chocolate 2/3 c. sour milk or buttermilk 2 1/2 c. flour 1/2 c. Miltona -----------------------155409 -. Add eggs and vanilla. butter 1 1/2 c.CHOCOLATE CAKE 2 c. -----------------------155407 -. buttermilk 1 tsp. vanilla 2 1/2 c. vanilla .

Cool in pan for 10 minutes. sugar 2 eggs Cream together. oil 3/4 c. Remove and glaze. -WALDORF CAKE FROSTING:-3 1 1 1 tbsp.RED WALDORF ASTORIA CAKE 1/2 c. Add chocolate syrup to remaining batter and mix. powdered sugar 1 tbsp. orange juice 1/2 c. vanilla c. boiling water) (Add this last) Mix all together and pour into 9 x 13 inch pan. cake flour 1 tsp. chocolate syrup Mix thoroughly the first 6 ingredients. 1 c. buttermilk 1 tsp. Pour into two 9 inch layer pans. water 4 eggs 1/2 c. salt Sift dry ingredients and add alternately to first mixture. milk . Pour 3/4 cup of batter into a greased and floured Bundt pan. Bake at 350 degrees for 40 minutes. Add this mixture to creamed above. Let cool very well and then cut into four layers.2 tsp. soda (in 1 c. Frost with your favorite frosting. shortening 1 1/2 c. soda 2 1/4 c. milk or water Ashby -----------------------155411 -. butter 2 to 3 tbsp.CHOCOLATE PISTACHIO CAKE 1 pkg. white cake mix 1 pkg. sugar tsp. instant pistachio pudding 1/2 c. flour c. Add 1 teaspoon vinegar and 1 teaspoon vanilla. Bake at 350 degrees for 1 hour. Bake at 350 degrees for 30 minutes. Glenwood -----------------------155410 -. --GLAZE:-1 c. Pour this over first batter in pan. Make paste of 2 ounce bottle red food coloring and 2 tablespoons cocoa.

Cream sugar and butter until very Alexandria 1 box chocolate fudge cake mix 1 (20 oz. cocoa. Villard -----------------------155414 -.EASY CHOCOLATE CHERRY CAKE Cool. hot water Sift flour. fluffy. --ICING:-1 c.1 c. shortening 1 1/2 c. flour 1/2 c. baking soda 1 tsp. adding pie mix and flavoring. Beat until batter is smooth. unbeaten 1/3 c. butter 1/3 c. sugar 5 tbsp. boiling water 1/2 c. almond flavoring Make cake as directed on box. minutes at 350 degrees.) cherry pie mix 1 tsp. sugar 1/2 c. Put all ingredients together in bowl. -----------------------155412 -.STIR UP CHOCOLATE CAKE Bake 25 to 30 1 egg. vanilla 1/2 tsp. butter Cook flour and milk until thickened. Add flour mixture and blend. sour milk 1 tsp. cocoa 1/2 c. chocolate chips Carlos -----------------------155413 -.GRANDMA'S CHOCOLATE CHIP CAKE 1 3/4 c. margarine 1 c. Do not use mixer. Bake at 325 degrees for about 50 minutes. sugar. soda and salt together. milk 1 c. quick oatmeal . salt 1 c.

brown sugar 2 eggs 1 tsp. Cream shortening with sugar and eggs. boiling water 1/2 c. flour 2 c. sifted 1/2 c. vanilla Let stand 10 minutes. sugar 2 eggs 1 c. cocoa 1 tsp. cocoa 1 tsp. butter 6 tbsp. uncooked 1 1/2 c. CAKE:-1 c. cocoa. salt 1 c. salt 1 tsp. cover with 1 minute chocolate frosting. Add 1/2 cup chocolate chips. Wendell -----------------------155416 -.CHOCOLATE OATMEAL CAKE 1 c. Bake at 350 degrees about 35 minutes. When cake is cool. shortening 1 1/2 c. granulated sugar 1 3/4 c. Remove from stove. baking soda. Alexandria -----------------------155415 -. granulated sugar. flour 1 tbsp. Spread on cooled cake. add 1/4 cup chocolate chips. 1/2 cup chopped nuts. Add oatmeal mixture along with flour.SOUR CREAM CHOCOLATE CAKE This recipe is very old and makes a very large cake or two medium size cakes. Bake in 8 x 12 inch greased pan at 350 degrees for 35 minutes. Combine all in saucepan. --FROSTING:-- 5 tbsp.Pour the boiling water over oatmeal and margarine. vanilla Mix rolled oats and boiling water together and let cool. -- Mix well. 2 1/2 c. baking soda 1/2 tsp. soda 1/4 tsp. milk 1 1/2 c. flour. sugar 2 tsp. Beat until smooth. salt and vanilla. rolled oats. Beat until chips are melted. soda . Boil for 1 minute.

Pour water over all. unbeaten Pour hot over flour and sugar and mix well. or when cake top springs back to touch. cocoa tsp. salt and 2 tablespoons cocoa. 1/4 cup cocoa. Pour into a greased and floured large pan. Sprinkle over batter. melted butter and vanilla. salt 2 tbsp. margarine 1 c. vanilla Sift flour. Ice with your favorite icing. Make a hollow in center of mixture. vanilla 1 c. Then add to dry mixture. Serve with vanilla ice cream. Bake at 350 degrees for 45 minutes. Beat eggs slightly. flour. flour 2 c. melted 1 tbsp. water Sift 3/4 cup sugar. Spread batter in greased 9 inch square pan. brown sugar 1/2 c. milk --2ND LAYER:-- 1/2 c. Mix well. flour 2 tsp. salt eggs c. Stir milk. add the sour cream and vanilla. cocoa and salt together in large mixing bowl. mix well. baking powder 1/4 tsp.PUDDING CAKE --1ST LAYER:-- 3/4 c. Bake at 350 degrees until done. cocoa 1 1/2 c.6 1 4 2 1 tbsp. sugar 1 c. white sugar 1/4 c. water Put in saucepan and boil slightly. sugar. 1/2 cup sugar. Glenwood -----------------------155417 -. Lowry -----------------------155418 -. baking powder. Mix 1/2 cup brown sugar. sour cream tsp. . cocoa 2 tbsp. cocoa 1 c.CHOCOLATE SHEET CAKE 2 c. Add: 2 eggs. butter. soda. sugar Put into large bowl and set aside. 1/4 c.

flour Cream butter. add sugar and blend well. vanilla Mix well. Add 1 cup chopped nuts and 1 teaspoon vanilla.1/3 c. Then use electric beater and mix good all together. soda 1 tsp. bring the following to a boil: 1/3 c. cocoa. cocoa 6 tbsp. Force through cookie press on ungreased cookie sheet and bake about 7 or 8 minutes in 350 degree oven. milk 1 stick margarine Add mixture to 2 2/3 cup powdered sugar. almond extract (optional) 3 1/2 c. buttermilk 2 eggs 5 tsp. Pour over cake as soon as it comes from oven. add coffee & mix Put flour and sugar and soda in alternately and sift. Makes about 8 1/2 dozen cookies. vanilla 1/4 tsp.MOM'S SPRITZ 2 c. (do not substitute) 1 c. mixing well. sugar 3/4 tsp. soda 1/2 tsp. Put into greased pan and bake for 40 to 45 minutes in moderate oven. salt 1 1/2 c. flour 1 1/2 c. then add flour.MERRY CHERRY CHEESECAKE BARS .CHOCOLATE CAKE 1 3/4 c. butter or 1 lb. Add unbeaten egg yolk and flavoring. Bake in 10 x 15 inch greased jelly roll pan at 400 degrees for 20 minutes. Brandon -----------------------155419 -. shortening 1 c. Mix well. Make a hole in the center and put rest of ingredients in. Five minutes before cake is done. buttermilk (or sour milk) 1 tsp. Morris -----------------------155421 -. sugar 1 egg yolk 1 tsp. Elbow Lake -----------------------155420 -.

Bake in 350 degree oven for 10 to 12 minutes.) 1 stick butter. crushed (1 1/2 c. cream cheese. brown sugar and flour. sugar. sugar 2 eggs 2 tbsp. Brandon -----------------------155422 -. cream cheese and vanilla. brown sugar 2 c. Alexandria -----------------------155423 -. Top with the sour cream. Pour canned pie filling over the top and refrigerate overnight. lemon juice 1/2 c. vanilla can blueberry (or cherry) pie filling Combine eggs. pkgs. Store in refrigerator. powdered sugar 18 graham crackers. scant --FOR 4 3 1 1 1 1 CAKE:-- eggs lg. Spread over baked crust. softened 1/2 c. Continue baking for 18 to 20 minutes. sugar 1/2 c. Sprinkle with remaining crumb mixture. Reserve 1 cup for topping.ONE EGG CAKE 1 egg 3 c. each chopped red & green cherries Mix butter. butter 2/3 c. milk . sour cream c. cream cheese pt. eggs and lemon juice.) pkg.CHEESE CAKE --FOR CRUST:-- 1/3 c. flour --FILLING:-1 (8 oz.2/3 c. sugar generous tsp. PREPARE FILLING: Beat cream cheese. Stir in chopped cherries. sugar. Fill pie crust and bake at 350 degrees for 45 minutes. Press remaining crumbs mixture in a 9 x 13 inch greased pan. Cool. Return to oven for 5 minutes.

flour. sugar and salt together. vanilla 1 1/2 c. candied pineapple 1 c. Sprinkle top with almonds. Spread evenly in buttered 9 inch round cake pan. beating well. salt 1 tsp. sifted twice 1/2 stick oleo Cream oleo. almonds. -----------------------155425 -. dates 2 c. sugar 3 eggs 1/2 tsp. ------------------------ . butter or margarine. Cook 2 hours at 300 degrees. mixing well. cinnamon 3/4 c. coarsely chopped Cream together butter and the 1/2 cup sugar. then ice. vanilla extract 1 c. Place apple wedges into cake batter to form a circular pattern. Heat oven to 350 degrees. candied orange slices 2 c. Mix together 1/4 cup sugar and cinnamon.FRUIT CAKE 1/2 lb. For a 9 inch round cake you will need: 1/2 c. Add eggs and beat until fluffy. sugar 1 tsp. room temperature 1/2 c. coconut 2 c. Let bake 25 minutes or until cake springs back when touched.QUICK APPLE CAKE A rich buttery cake bakes up around apple slices place into the batter. pared. Add vanilla and milk. Sprinkle over cake. Good served with: Scoops of vanilla or cinnamonflavored ice cream. Bake at 375 degrees for 40 minutes or until a wooden pick inserted in the center comes out clean. Pour cake mixture in greased form or loaf pan.1/2 tsp. Stir in vanilla and flour. cored & cut into 1/4 inch thick wedges 1/4 c. -----------------------155424 -. apple. candied cherries 1/2 lb. salt Use loaf pan (greased with brown paper). A topping of chopped almonds and cinnamon sugar finishes the cake so it is ready to serve warm as it comes out of the oven. Turn up side down on cake racks to cool. all-purpose flour 1 lg. Eagle Brand milk 1 tsp. nuts 2 c.

--ICING:-1 stick butter 1 c. Bake at 350 degrees for one hour. soda 1/2 tsp.FRESH STRAWBERRY CAKE Strawberry cake mix 1 sm. sugar 1 1/2 c. raw apples. Pour icing on top while hot. cut into squares. Take cake out. Make icing while cake is baking. evaporated milk or apple juice or just add regular milk Cook 2 1/2 minutes after it begins to boil. cinnamon 1/2 tsp. -----------------------155428 -. nuts 1 tsp. baking powder 1 tsp. oil 1/2 c. milk 1/2 c. flour 3 c. sliced 1 1/2 c. nuts (pecans) 1 c.AUNT MARY'S APPLE CAKE Mix in large bowl: 2 c.LEMON CAKE 1 box lemon cake mix 1 c. sugar 1 1/2 c. -----------------------Add 1 teaspoon vanilla and spoon 155427 -. oil 1 box lemon pudding 4 eggs Mix and bake in stem pan at 350 degrees. cold water 1/2 c. box strawberry gelatin 4 eggs 1/3 c.155426 -. nutmeg 3 c. over cake. oil 3 eggs Sift in together: 1 tsp. salt 1 tsp. vanilla Mix all ingredients and grease a 13 x 9 x 2 inch pan. fresh or frozen chopped up .

sugar or honey and orange juice. sugar 4 tsp. Top with additional berries. Sift all dry ingredients together into a medium bowl. Mix all of icing ingredients in large bowl by hand at room temperature. Cut into 4 circles. 3/4 inch thick. sugar or honey 2 tsp.AMERICAN STRAWBERRY SHORTCAKE The granddaddy of all American classic desserts .homemade fresh strawberry shortcake. Spread on cool cake on top only. use fork and split cakes in half. -----------------------155429 -. solid shortening 1/2 c. Add orange rind. While still warm. Garnish with whipped cream and a strawberry. Refrigerate overnight. Put in 3 (8 inch) pans or pour into large sheet cake pan.strawberries --ICING:-2 (8 oz. Place on ungreased baking sheet.PRUNE CAKE . What summer dessert could be better? For 4 servings you will need: 3 pt.) pkgs. butter 1/4 c. -----------------------155430 -. sour cream 2 c. ladle some juice on top. Top with drained berries and second half of cake. Add butter and shortening and work them into flour mixture thoroughly. sifted all-purpose flour 4 tbsp. slit open and topped with juicy ripe berries-with a crown of whipped cream. Roll dough out onto lightly floured board. Lightly mix in sour cream with a fork to form a soft dough. Warm from the oven. cream cheese 1/2 c. sugar 3 layers or 1 lg. sugar (optional) Whipped cream (whip cold cream (with sugar) until soft peaks form Combine sliced berries. Bake for 45 minutes to 1 hour at 350 degrees. Let stand at room temperature for 1 hour. nuts (pecans) 1 c. sheet cake Mix all ingredients for cake. Bake at 400 degrees about 20 minutes or until golden. Place each on dessert plate.ALL . strawberries 1/2 c. salt 1/4 c. Cool cakes in pan. about 4 inches wide (use a 2-pound coffee can as a cutter). whipping cream 4 tbsp. orange juice 2 c. baking powder Grated rind from 1 orange 1/2 tsp. boxes fresh strawberries 1/4 c.

cloves A pinch of salt 1/2 tsp. grated carrots 1 1/2 c.1 c. beat in eggs. -----------------------155432 -. For frosting cream: 1 (8 oz. grated carrots 2 c. one at a time. soda 1 tsp. chopped Cool. Sprinkle and mix 1 cup of this flour on prunes and nuts. vanilla 1 c. Fold in prunes and nuts. salt 1 1/2 c. nuts. baking powder 1 c. buttermilk 1 tsp. sugar 2 1/4 c. nuts. plain flour 2 1/4 tsp. add sugar. soda 3 c.) pkg. cinnamon 1 tsp. chopped Cream butter or oleo. Add other flour to butter mixture alternately with milk. Crisco oil 4 egg yolks 2 1/4 tsp. all-purpose flour 1 1/2 c. -----------------------155431 -. cooked prunes (cook 10 minutes. sugar 4 eggs 1 1/2 c. cinnamon Mix all together thoroughly.CARROT CAKE 1 1/4 c. drain) 2 2/3 c. Pour into stem pan lined in bottom with greased paper. cream cheese. Bake at 300 to 325 degrees until done. flour 2 tsp. butter or oleo 2 c. nutmeg . Bake in 325 degree oven for 1 hour and 15 minutes or until done. cinnamon 3/4 tsp. softened 1/2 lb. sugar 2 tsp.CARROT CAKE 4 eggs 2 c. cooking oil 2 c. butter 1 box powdered sugar 2 tsp.

soda 1 c. grated 1 c. Top with whipped cream and whole berry.STRAWBERRY SHORTCAKE 2 c. sugar 2 eggs 2 c. cinnamon 1 tsp. Beat 4 egg whites until stiff and fold in carefully. Serves 6. Add pineapple and grated carrots and lastly the dry ingredients. Mix in carrots and nuts. -----------------------155433 -. milk 1 qt. mixing to soft dough.1 1/2 tsp. Knead. Cool for 10 minutes. remove from pan. Wesson oil 2 c. baking powder 1/2 c. -----------------------155434 -. Add sifted dry ingredients gradually while beating. Roll 3/4 inch thick. salt 2 tbsp. soda 1/2 tsp. ------------------------ . Add milk. Bake at 450 degrees for 12 minutes. --ICING:-6 oz. Crisco 1/2 c. pecans. flour. cream cheese 1 box confection sugar 2 tbsp. sifted 3/4 tsp. Bake for 1 hour at 350 degrees. crushed & sweetened Sift dry ingredients and cut in Crisco. carrots. vanilla Cream oil. nuts (optional) 1 tsp. chopped Cream oil. Bake in a tube pan. sugar and egg yolks. milk Cream all ingredients and spread on cake while still warm. fresh strawberries. sugar 3 tsp. salt 1 tsp. Split biscuits and put berries between.CARROT CAKE WITH PINEAPPLE 1 1/2 c. Bake in greased and floured tube pan at 325 degrees for 1 1/2 hours. drained 1 c. crushed pineapple. Cut with 3 inch biscuit cutter and place on baking sheet greased with Crisco. sugar and eggs together.

Add eggs and beat until fluffy. sugar TIPS: This cake is a good choice if you want to bake a cake a day ahead.SPICED RAISIN POUND CAKE Use your most attractive tube-type cake pan for this old-fashioned delicious cake. Bake at 350 degrees for 45 to 50 minutes or until cake tests done in the center. butter or margarine. Remove cake from oven and immediately pour pineapple syrup over. Add eggs and beat until fluffy. Bake it in an attractive tube-type mold or a 6-cup ring mold. nutmeg 1 c. buttermilk TIPS: For variation. baking soda 1/4 tsp. juice drained from pineapple 1/2 c. sugar 2 eggs 1 1/2 c. all-purpose flour 1 tsp. For 1 cake you will need: 1/2 c. -----------------------155436 -. dark raisins 4 slices canned pineapple 1/2 c. Add to creamed mixture alternately with the milk. For 1 (8 to 10 inch) ring cake you will need: 1 c. Or. Stir in the raisins. baking soda 1 tsp. nutmeg and raisins give the cake its character. baking powder 1/2 tsp. substitute chopped dates for the raisins. baking powder. ground cardamom 1/2 tsp. milk 1/2 c. . Cut pineapple into 1/2 inch pieces and add to the batter. room temperature 2 1/2 c. butter or margarine 1 c. Meanwhile. Cream butter and sugar until light. Stir together flour. you may coat the greased mold with ground almonds or filberts. this cake keeps very well.PINEAPPLE RAISIN CAKE Moist and full of flavor. heat juice from pineapple and sugar to boiling. add 1 tablespoon grated orange rind instead of cardamom and nutmeg to the cake. It actually improves with 24 hours of standing. salt 1/2 c. baking powder 1/2 tsp. room temperature 1 c. Mix until batter is smooth. Turn into a well-buttered and floured 6 cup fancy cake or ring mold. all-purpose flour 1 tsp. sugar 2 eggs. To further enhance the flavors. muscat raisins or regular dark raisins 1 c. baking soda and salt. if desired. Cream butter and sugar until light. then turn out onto cooling rack. Cardamom.155435 -. Allow to stand 5 minutes. although it is also delicious served while still hot.

mixing well. dark cocoa 1/2 tsp. baking soda and hot water to make a paste. cinnamon 1/2 c. Stir reserved cocoa mixture into remaining batter and pour over top. all-purpose flour 2 tsp. baking powder. cardamom and nutmeg. It . Pour 3/4 of the mixture into a wellbuttered. Add to creamed mixture alternately with the milk. Stir in raisins and mix until evenly blended. Turn into a 6-cup capacity well-greased tube cake pan. Bake at 350 degrees for 45 to 50 minutes or until a skewer inserted in the center comes out clean. baking powder 1/4 tsp. instant coffee powder 1/8 tsp. if desired. set aside. beginning and ending with flour.Stir together flour. In large mixing bowl.CHOCOLATE PEAR CAKE This dessert. Smooth out white batter in pan. then proceed beating until fluffy. salt. Bake at 350 degrees for 55 to 60 minutes or until the center of the cake tests done. -----------------------155437 -. Sprinkle 1 tablespoon of the flour mixture over the raisins. use a fancy tube-type pan with an 8 to 10 cup capacity. room temperature 1 c. Set side. cream butter with sugar until smooth. tube-type pan of 8 to 10 cups capacity. baking soda. In small bowl mix cocoa. Beat in eggs until fluffy. baking soda 2 tbsp. sugar 3 eggs 2 c. milk TIPS: Butter and eggs must be at room temperature or creamed mixture will not turn out light and fluffy. For a more attractive presentation. 8 to 10 inches in diameter.NUTMEG POUND CAKE This spicy pound cake has a mocha center that just naturally occurs when you pour the cocoa portion of the cake mixture over the light batter. butter or margarine. It is very attractive to serve because as the batter rises it creates a frame around each piece of fruit. -----------------------155438 -. Beat until fluffy. is baked in a thin layer and turns cake-like in texture as it bakes. salt 1 1/2 tsp. a cross between a cake and a pastry. Top with spiced whipped cream. ground nutmeg 1 tsp. baking powder. Stir together flour. Good served with: Coffee for dessert. If mixture is cold and "curdled" in appearance. place bowl over warm water for a few minutes. coffee powder. nutmeg and cinnamon. made by combining 1 cup whipped cream with 2 tablespoons powdered sugar and 1 teaspoon cinnamon. Beat until smooth. For 1 cake you will need: 2 tbsp. hot water 3/4 c. Add flour mixture alternately with buttermilk to butter and sugar mixture.

Melt butter and cocoa. sugar 3 eggs 1/4 c. well beaten 1 tsp. Remove sides of pan when ready to serve.is great served either warm. flour 2 c. 8 servings. peeled. butter or margarine 3/4 c. Bake at 375 degrees for 30 to 35 minutes or until cake is firm when touched. Batter should be no more than 1/2 inch deep. vanilla. cocoa 6 tsp. soda and buttermilk and vanilla. Bake in greased shallow (9 x 13 inch) pan at 325 to 350 degrees for 20 to 25 minutes. Add eggs and beat until light and fluffy. sugar and salt. you will need 3/4 c.ICING FOR CAKE 1 stick margarine 3 tbsp. Spread into buttered and floured 11 inch round shallow pan or tart pan with a removable bottom. Add water and bring to a boil. or completely cooled. pecans (optional) 1 tsp.CHOCOLATE SHEET CAKE 2 c. vanilla extract 1 c. -----------------------155440 -. salt Sift flour. vanilla 1/2 tsp. Cool and dust with powdered sugar. pressing slices into batter to create an attractive overall pattern. vanilla . sugar 2 sticks of butter or margarine 1 c. use apples in place of pears. flour and salt. Pour over flour and sugar. topped with ice cream. mixing well. Garnish with fresh pear slices. Cream butter with sugar until well blended. milk 1 box confectioners sugar 1/2 c. soda 1/2 c. cocoa 2 eggs. cake. salt 2 pears. -----------------------155439 -. Stir in cocoa. all-purpose flour 1/4 tsp. water 3 tbsp. cocoa 1 tbsp. omit the cocoa and add 1 teaspoon cinnamon to the batter before pouring into pan. buttermilk 1 tsp. Ad eggs. Arrange pears over batter. Mix well. cored & sliced Powdered sugar 4 pear slices for garnish For 1 TIPS: For an interesting variation.

baking soda 1 tsp.CHOCOLATE WITH BLACK WALNUTS POUND CAKE Add sugar. cocoa 3 c. Ice if desired. Stir in carrots. chopped (optional) Mix all ingredients (except carrots. shredded 1 1/2 c. flour 1 1/2 c.ALMOND . sugar 5 eggs 1 tsp. -----------------------155442 -. Bake at 350 degrees for 50 to 55 minutes. vanilla 4 eggs 2 c. eggs and vanilla. Check at 1 hour. Add alternately with 1 cup sweet milk. flaked coconut 1 c. coconut and nuts) well for 3 to 4 minutes. Then add 1 cup black walnuts or pecans. salad oil 1/2 c. cinnamon 1 tsp. milk and cocoa. cocoa and flour. Grease and flour a 9 x 13 inch pan. Crisco 1 c. or put in a cake box. nuts. Frost with your favorite cream cheese frosting. -----------------------155441 -. -----------------------155443 -. Heat over low heat (do not boil). Freezes well. baking powder.Mix margarine. vanilla. 1/4 c. sugar 1 c. butter. vanilla 1/4 tsp. butter 3 c.GLAZED PICNIC CAKE . sugar. Pour over cake as soon as removed from oven. Bake at 325 degrees for 1 to 1 1/2 hours. salt 1 tsp. pecans. Cover after 10 minutes cooling. baking powder 5 tbsp. orange juice 1/4 c. Sift together salt. carrots. coconut and nuts.CHOCOLATE CARROT CAKE 2 c. flour Cream Crisco. cocoa 2 tsp. salt 1/2 tsp.

Let cake cool on a wire rack about 5 minutes. milk 2 tbsp. Beat in vanilla. --PUDDING:-- . baking powder Dash of salt 1/2 c. For 1 cake. Carry it in the springform pan in which it baked. pudding pineapple chunks. sugar 1/2 c. milk Mix these items for pudding. bananas. Scald milk in small saucepan. graham cracker crumbs 1 stick butter 1/2 c. sugar 1 tsp. 6 to 8 servings. When fruit is cool. Cool Whip. mix: 1/4 c. Place about 6 inches below broiler until and broil until topping bubbles and browns. CAKE: Beat eggs and sugar until thick and pale. Bake at 350 degrees until top of cake is well browned and cake tests done when a wooden pick is inserted at center.BANANA SPLIT CAKE RECIPE --CRUST:-2 c. -----------------------155445 -. It is good with fresh fruits such as sweet cherries. 1 sm.CREAM OF COCONUT CAKE Pat in 9 x 12 inch dish. it does better. Then loosen edge and remove pan sides. stirring until melted. all-purpose flour 1 tsp. you will need: 2 eggs 1 c. Spread lightly and evenly with Almond Topping. flour 2 tbsp. Frozen strawberries will great. then nuts. Add butter. milk Bring mixture to boiling. Add to egg mixture and mix to blend. vanilla 1 c. sugar Melt butter and add sugar and crumbs. about 35 minutes. Spread warm over cake. 3 to 5 minutes.Perfect for picnics is this easy sponge cake with a broiled almond topping. mixing just enough to blend. strawberries. Mix flour. Add milk mixture to flour mixture. -----------------------155444 -. Layer fruit and pudding as follows: Crust. butter or margarine Almond Topping (recipe follows) --ALMOND TOPPING:-- In a small pan. stirring. baking powder and salt. sliced almonds 2 tsp. Pour batter into a greased 8 inch springform pan. vanilla instant pudding 1 envelope Dream Whip 1 1/2 c. butter or margarine 1/4 c. strawberries or peaches.

Grease pan well. Cool 10 minutes before turning out. boiling water. Pour Jello (after it has cooled) on top of cake.) can cream of coconut 1 (8 oz. -----------------------155448 -.) pkg. frost with Cool Whip and sprinkle with coconut. boxes strawberry Jello 2 c. -----------------------155447 -. Let mixture soak in.1 pkg.JELLO CAKE 1 yellow cake mix (make as directed) 2 sm. white cake mix 1 can Eagle Brand condensed milk 1 (8 oz. Spread Cool Whip.CREAM CHEESE POUND CAKE 3 c. Do not open for 1 1/2 hours or more. baking powder 1 c. then urn oven on to 325 degrees. sugar . Put in oven. fresh frozen coconut Bake cake according to direction on package. sugar 4 to 6 eggs 3 c. flour 3 c. When cake is completely cooled. Use a 9 x 13 x 9 inch baking pan. plain flour 1/2 tsp. sweet milk 2 tsp. flour. Refrigerate.COLD OVEN POUND CAKE 2 1/2 sticks butter or 1 1/4 c. -----------------------155446 -. margarine 3 c. down in the holes. Remove cake from oven and while hot.) Cool Whip 1 (8 oz. Pour mixture of Eagle Brand milk and Cream of Coconut over hot cake. and baking powder alternately with sweet milk and vanilla. Add eggs. vanilla Cream together butter or margarine and sugar. dissolve & cool 1 carton Cool Whip Punch holes in cake after it cools. prick holes in cake with fork.

Grease and flour tube pan. sour cream Cream butter and sugar. nuts. cherry or blueberry topping 1 graham cracker pie crust Let cream cheese get room temperature. flour 1 c. Top with strawberry. Fold into batter.) pkg. -----------------------155451 -.GOOEY BUTTER CAKE 1 egg 1 box yellow cake mix 1 stick butter 1 c. Add sugar and cream until light in color. -----------------------155450 -. margarine and cream cheese.CHEESE CAKE 1 pkg. vanilla flavoring tsp. rum flavoring Cream butter. bake at 300 degrees for 1 1/2 hours. sugar 6 eggs. Philadelphia cream cheese 1 can Eagle Brand milk 1/3 c. Pour into graham cracker pie crust until very cold and firm. soda 3 c. -----------------------155449 -. melted 3 c. cream cheese eggs tsp. Eagle Brand milk and lemon juice until smooth. chopped . Beat egg whites until stiff. cherry or blueberry topping. Add flour and blend well.SOUR CREAM CAKE 1 c. Cheese cake can be served plain. add egg yolks one at a time. butter. one at a time. Add flavoring and eggs. Slowly add the 1/4 teaspoon soda and 3 cups flour with 1 cup sour cream. Bake at 250 degrees 1 1/2 to 2 hours.1 2 1 8 1 1 stick butter sticks margarine (8 oz. Let cake cool in baking pan for about 15 minutes before taking out. Bake in greased 12 cup Bundt pan. separated 1/4 tsp. Mix cream cheese. lemon juice Strawberry.

-----------------------155454 -.CHESS KAKE Pour into 1 box yellow cake mix 1 stick butter or margarine. separated 1 c.) pkg.CHESS CAKE Bake at 350 degrees for 30 1/2 box brown sugar or 1 c. white sugar 1 stick margarine 2 eggs. mix and fold in eggs. cream cheese 2 eggs.SUGARLESS SPICE CAKE Bake for 30 to 45 This tasty dish uses less sugar. flour 1 tsp. -----------------------155453 -. box powdered sugar 1 (8 oz. packed 1/2 c.) pkg. whites last. softened 3 eggs Mix together well and spread in bottom of 33 x 32 x 5 inch Pyrex dish. to 40 minutes. Bake at 350 degrees for 45 minutes. 1 (8 oz. nuts Melt butter and pour over sugar. Exchanges. vanilla 1/2 c.With hands. unsweetened applesauce 2 eggs. raisins 2 c. cream cheese 1 egg 1 box confectioners sugar Mix these items together and put on top of mix above. salt and fat. beaten 2 tbsp. 8 inch pan. minutes at 300 degrees. -----------------------155452 -. water 1 c. liquid artificial sweetener Recipe includes Diabetic . beaten Put in bottom of 9 x 13 inch pan. pour this mixture over the first one. mix together until crumbly. baking powder 1/2 tsp. 2 c. 1 Mix together.

sweetener and oil. eggs. salt 4 eggs. (1/4 lb. baking powder 1/4 tsp. Poke holes in it immediately. all-purpose flour 1 1/2 tsp. sprinkle each layer with a little rum to flavor the torte.CHOCOLATE TORTE A coconut sponge cake. use milk chocolate at room temperature. filled with chocolate butter cream. ground nutmeg 1 tsp. Then pour caramel ice cream topping (Smuckers). Crush 4 Heath bars and sprinkle on top.COCONUT . cake flour. If you wish. butter or margarine. separated 1 c.) unsweetened chocolate . To make the chocolate curls. rum (optional) Chocolate Buttercream Powdered sugar --CHOCOLATE BUTTERCREAM:-- 1/2 c. -----------------------155455 -.TOFFEE .) soft butter or margarine 1 egg yolk 1 tsp. ground cinnamon 1/2 tsp. vegetable oil 1 tsp. vanilla 1/4 c. pour over 1 can of Eagle Brand milk. is a handsome dessert for a special occasion. -----------------------155456 -. cook raisins in water until water evaporates. vanilla extract Whipped cream (optional) In a saucepan. shaved with a cheese plane or vegetable peeler. flaked coconut 1 c. 1 German chocolate cake mix Mix and cook according to package in 9 x 13 inch pan. Let cool completely. Then add 1 cup pecans (crushed fine). mix. Refrigerate. baking soda 2 c. vanilla 2 tbsp. you will need: 3/4 c. sugar 1 tsp. sifted 1 tsp.3/4 c. 8 to 10 servings. cooled 3 tbsp. For 1 cake. melted. (2 sqs. Ice with Cool Whip. rum (optional) 2 oz.ICE CREAM CAKE Add applesauce.

Cut cake into 3 equal layers. beat egg whites until soft peaks form. melted and cooled. chocolate pudding mix 1 c. Gradually beat in 1/2 cup sugar. Sprinkle each with 1 tablespoon rum. Gradually beat in 2 cups sifted powdered sugar. beat egg yolks.FUNNEL CAKE 1 egg . milk 1/2 c. To make larger curls. Combine pudding mix with the milk. Beat until fluffy. Spread over top and sides of the cake. Fold egg yolk mixture.CHOCOLATE . whipping cream 2 tbsp. shave the chocolate into curls. stacking layers back on top of each other again. Decorate with chocolate curls. Let cool in pan on rack.FILLED ANGEL TORTE Every good cook occasionally needs to prepare a quick and easy dessert that looks spectacular. coat bottom and sides with 1/4 cup coconut. stirring and cook until the mixture boils and is thickened.) pkg. place chocolate into microwave oven on "defrost: for 20 seconds. Whip the cream and add the powdered sugar to sweeten slightly. Decorate top with chocolate curls or shaved chocolate. Spread 2 lower layers with Chocolate Buttercream. If you have a ready baked angel food cake on hand in the freezer. homemade or purchased 1 1/2 c. Bake at 325 degrees until top is well browned and cake springs back when lightly touched. flour. if you wish. 55 to 60 minutes. For 1 (10 inch) torte you will need: 1 (3 to 4 oz. Stir together 1/2 cup coconut. baking powder and salt in a large bowl. Cool slightly.Beat butter or margarine. Spread batter in prepared pan. Serve immediately. 1/2 cup sugar. powdered sugar Chocolate curls or shaved chocolate for garnish TIPS: To make chocolate curls. have semi-sweet chocolate in 1 ounce block at room temperature. you can put this dessert together in minutes. -----------------------155458 -. or cover with a dome and refrigerate up to 3 hours before serving. Using same beaters. vanilla and rum until fluffy. egg yolk. -----------------------155457 -. stacking them to re-form cake. Sift powdered sugar over top. Using a potato peeler. Shave immediately. vanilla and butter until thick and pale. Heat to boiling. dark rum or coconut flavored rum 1 (10 inch angel food cake pre-baked. sour cream 1 tbsp. Stir in the sour cream and rum. then flour mixture. just until blended. Split angel food cake into 3 layers. Add 2 ounce unsweetened chocolate. Spread chocolate mixture between the layers. continue beating until stiff peaks form. Grease an 8 inch springform pan. Remove pan sides. into egg whites.

oil 2 tsp. Spread generously when cake is cool.2/3 c. ------------------------ 155459 -. carrots and dry ingredients. Serves 12. Pour into cupcake papers that have one vanilla wafer in the bottom of it. Mix dry ingredients and add slowly to egg mixture. Beat until smooth. sugar 3 tsp. milk 1 1/4 c. vanilla 2 c. Makes 24 to 26. 10X sugar Cream sugar and eggs. Add oil. grated 2 c. soft 16 oz. cinnamon 2 tsp. Yields 4 large or 6 small.POOR MAN'S CAKE . salt Beat egg and milk. soft 1/4 lb.) pkg. pkgs. Drop into hot fat (375 percent) thru funnel working from center-out. cream cheese.CHEESE CAKE MINIATURES 2 lg. flour 1 tsp. vanilla Mix all ingredients together. Sprinkle with powdered sugar. raw carrots. baking soda 1 tsp. When finished top with jelly or jam. sugar 24 to 26 vanilla wafers 2 eggs 1 tsp. flour 4 eggs 1 1 2/ c. salt --FROSTING:-1 (8 oz. Bake at 350 degrees for 15 minutes. -----------------------155460 -. Store in refrigerator. cream cheese 3/4 c.CARROT CAKE 3 c. Bake in 3 greased and floured 10 inch round baking pans for 30 minutes or until center springs back. Blend frosting ingredients until smooth. butter. sugar 1/4 tsp. Serve warm. baking powder 2 tbsp. -----------------------155461 -.

) crushed pineapple. Add salt. 10X sugar 2 eggs 2 to 3 bananas 3/4 c. softened 1 (8 oz.POLISH YEAST CAKE Pour 1/2 c. sugar 2 c. nutmeg 1 tsp. cloves 1 tsp.) pkg. Add wet ingredients to dry ingredients. salt 1 tsp. milk 2 eggs. Bake at 350 degrees for 1 hour. vanilla 1 (20 oz. Cool to lukewarm. water 1 tsp. flour Mix together raisins. flour 2 tbsp. cream cheese 1 tsp. raisins Scald milk. dry yeast 1/2 c. salt 1/4 c. allspice 1 tsp. cinnamon 1 tsp. raisins 1 c. melted 1 c. margarine. sugar 1 c.1 c. shortening and sugar. baking soda 4 c. in 9 x 13 inch baking pan. drained . Mix until smooth. Cover and let rise in warm place free from draft for 1 1/2 hours or until double in bulk. Sprinkle yeast over sifted and measured flour. Stir until mixed then add raisins. shortening 2 c. sugar 1/4 c. Let rise again for 45 minutes to 1 hour. Pour eggs and liquid ingredients over flour. flour 1 pkg. Beat vigorously for 5 minutes. butter 1/2 tsp. Bake at 350 degrees for 45 minutes.BANANA SPLIT SHORTCAKE 1 stick margarine. -----------------------155462 -. Pour batter into greased and floured small tube pan or loaf pan. Stir in sugar and butter. Mix together remaining ingredients. -----------------------155463 -. beaten 2 1/2 c.

Serves 12 to 16. Put in 9 x 13 inch pan. Bake 12 to 15 minutes at 350 degrees. Bake at 350 degrees for 35 to 40 minutes until meringue is golden. To assemble. 3/4 cup margarine. and Cool Whip. Pour into pans. Bake 12 to 15 minutes at 350 degrees. Spread meringue over batter. Cut two 14 inch circles of heavy duty foil.) Cool Whip Mix together stick of margarine. Put on drained pineapple. Grease bottom and sides of foil.) crushed pineapple. separated 1 1/3 c. Spread on meringue. softened 1 (8 oz. Beat at high speed the 10X sugar. Spread over cooled crust. line two 9 inch round pans. egg yolks and orange juice. Carefully remove foil. lift edges of foil to remove cake. melted 1 c. Add 1 cup sugar gradually. Put on drained pineapple. Combine cake mix. . Cool completely. flour 2 tbsp. Beat heavy cream and remaining 1/4 cup sugar until stiff peaks form.STRAWBERRY CROWN CAKE 1 pkg. eggs. cream cheese 1 tsp. flour and sugar. Decorate with cherries and nuts. Arrange strawberry slices. sugar. Spread over cooled crust. 10X sugar 2 eggs 2 to 3 bananas 3/4 c. -----------------------155463 -. chilled 1/4 tsp.1 (9 oz. margarine. moist deluxe yellow cake mix 4 eggs. bananas. beat until soft peaks form. Place cakes on 2 plates. fresh strawberries. cream cheese. keeping meringue side up. Put in 9 x 13 inch pan. -----------------------155464 -. and vanilla. sugar 2 c. 3/4 cup margarine.) pkg. Reserve several strawberries for garnish.) Cool Whip Mix together stick of margarine. divided 1 qt. vanilla 1 (20 oz. leave 1 inch overhang to form handles. eggs. Beat at medium speed for 4 minutes.BANANA SPLIT SHORTCAKE 1 stick margarine. and vanilla. Slice remaining strawberries. orange juice 1 1/4 c. heavy cream. divided 2 c. Decorate with cherries and nuts. Combine egg whites and cream of tartar then beat at high speed until soft peaks form. flour and sugar. Beat at high speed the 10X sugar. bananas. and Cool Whip. drained 1 (9 oz. cream of tartar Preheat oven to 350 degrees. cream cheese.

beating thoroughly each time.GRANDMOM'S ITALIAN CHEESE CAKE 2 lbs. Bake in 3 layers (8 inch greased pans). flour 2 tsp. sour cream . flour 1 lg. Add to egg mixture. vanilla -----------------------155466 -. baking powder 2 tsp. Beat. walnuts 1 (6 oz.) can crushed pineapple Beat the eggs and mix with oil. can evaporated milk 1 tsp. For frosting: Mix the following ingredients together: 1 (1 lb. sugar 3 sticks butter 6 eggs 3 c. Bake at 350 degrees for 35 to 40 minutes.) box 10X sugar 1 (8 oz. grated 1/2 c. Sift the dry ingredients. baking soda 2 tsp. ricotta cheese 6 eggs 1 1/2 c. -----------------------155467 -. Pour into buttered 13 inch oblong pan. one at a time to cheese. Bake at 350 degrees for 50 to 60 minutes. Mix sugar and flour together. vanilla Add eggs. beaten together 3 c. sugar 2 tbsp. Fold in milk and vanilla. cinnamon 1 1/2 c. oil 4 eggs.CARROT CAKE 2 c. Add carrots and nuts. Add to cheese mixture."GIGI" POUND CAKE 3 c. cream cheese 1 stick butter 1 tsp. carrots.-----------------------155465 -. flour 1 c. until firm.) pkg. sugar 2 c.

Pour into a greased and floured 10 inch tube pan. vanilla Pare and slice apples. butter 4 eggs 2 tsp. unsweetened chocolate powder 3 tsp. sugar 1 c.APPLE CAKE 4 or 5 lg. alternating with sour cream. Add eggs. sugar 1 1/3 c. Bake at 300 degrees for 1 1/2 hours.1/4 tsp. NOTE: Start cake in a cold oven. beating well. -----------------------155470 -. Add dry ingredients. NOTE: Time will vary with pan size. Bake at 325 degrees for approximately 20 minutes or until cake springs back when touched. Add to creamed mixture. water 1 c. baking soda 2 tsp. Continue to beat 2 to 3 minutes. Add vanilla and lemon extract. Place into a greased and floured pan. baking soda 1 tbsp. Wesson oil 4 eggs 1/4 c. sprinkle with sugar and cinnamon. Grease and flour a tube pan.CHOCOLATE CAKE 3 1/2 c. Put all other ingredients in a large bowl and beat together for 10 minutes. Fold in half of the apples into the batter. flour 2 c. orange or pineapple juice 3 tsp. Sift together flour and baking soda. sugar .SOUR CREAM BREAKFAST CAKE 1 c. then set aside. put rest on top. salt 3 c. vanilla 2 tbsp. lemon extract Beat butter and sugar well. -----------------------155469 -. one at a time. flour 3 c. Do not over mix. cooking apples 3 c. baking powder 2 1/2 tsp. -----------------------155468 -. Bake at 350 degrees for 1 1/2 hours or until done. vanilla Blend wet ingredients.

flour 1 1/2 tsp. sugar 6 eggs 3 c. beat well after each addition. Add baking soda and flavorings. flour 1 lb. Mix well. Add vanilla and lemon extract. -----------------------155472 -. butter 2 eggs 1 tsp. lemon extract NOTE: The butter. butter 1 (8 oz. and flour together. Pour into a greased baking dish.BROWNIE CHEESECAKE BARS .SOUR CREAM POUND CAKE 1/2 lb. cake flour 1/4 tsp. almond extract Cream butter and sugar. Add flour alternately with 2 eggs. -----------------------155471 -. Mix together in a separate bowl: cinnamon. baking soda. Bake at 375 degrees for approximately 25 minutes. 1/2 cup sugar. baking powder.1/4 lb. butter. baking soda 2 c. eggs. Bake in a greased and floured ten inch tube pan at 325 degrees for 1 1/2 hours. Add eggs one at a time and beat well. nuts. cinnamon 1 c. nuts Mix 1 cup sugar. Add flour and sour cream. vanilla. cream cheese 6 lg. butter 3 c.) pkg. Cream sugar and butter together with cream cheese very well. Bake in a tube pan 60 to 80 minutes at 350 degrees. and eggs should be at room temperature. baking soda 1/2 pt. vanilla 1/2 tsp. baking powder 1 c. eggs 1 tbsp. vanilla 1 tsp. cream cheese. sour cream 2 tsp. Beat very well. sour cream 1 tsp. Knife this mixture through the cake mixture previously made. sour cream. -----------------------155473 -.CREAM CHEESE POUND CAKE 3 c. vanilla extract 2 tsp. sugar 3 c.

beating until smooth. melted 2/3 c. butter 1 can sweetened condensed milk 1 1/2 c. 8 oz. Mix dry ingredients together and add to apple mixture. vanilla 1 c.FRESH APPLE CAKE 4 c. In small bowl. cornstarch Heat oven to 350 degrees. Cut into bars. then remaining 1 egg and 1 teaspoon vanilla. sugar. ricotta cheese 1 lb. salt 2 c. cocoa 3 tsp. Stir with spoon. Spread into pan. 2 teaspoons vanilla and baking powder until well blended. mix well and pour into a greased 9 x 13 pan. cream cheese . Cool. Break eggs over the apples. sugar 3 eggs 1/2 c. dairy sour cream 1 lb. Grease 9 x 13 baking pan. add sugar. beat cream cheese. cinnamon 1 tsp. milk 1/2 tsp. cream cheese. Stir in nuts. 1/4 cup white sugar. diced apples 2 c. Bake 35 to 40 minutes or until top is lightly browned. Gradually add sweetened condensed milk. Top with mixture of 1/4 cup brown sugar. cinnamon. beat flour. In mixer bowl. 2 eggs. salad oil 1 tsp. baking powder 1 pkg. -----------------------155475 -.CHEESECAKE DELUXE 1 lb. melted butter. -----------------------155474 -. cocoa. flour Dice apples in a bowl. oil and nuts.1 1/2 c. flour 2/3 c. chopped nuts 2 eggs 1/2 c. softened 1 tbsp. soda 1/2 c. refrigerate. chopped nuts 2 tbsp. Store covered in refrigerator. 1/2 cup milk. Pour over brownie batter. butter. sugar 2 tsp. 1/2 teaspoon cinnamon and 1/2 cup chopped nuts. 2 tablespoons butter and cornstarch until fluffy. Bake at 350 degrees for 50 minutes.

cornstarch 2 1/2 tsp. set aside Mix all dry ingredients. dust pan with powdered sugar after spraying it with pam. Beat with electric mixer. 13 x 9 ungreased pan. Mix together by hand until all ingredients are mixed. and mix well. sugar 5 tbsp. Pour into greased and floured 10 inch round baking dish which is 3 inches deep. Spray pan or butter it. will be thick. sugar 3/4 c. cooking oil 2 tsp. melted 3 lg. boiling water. Bake 35 to 40 minutes or until done 350 degree oven. Cool. starting on low speed. vanilla 4 1/2 tsp. Bake at 350 degrees for 1 hour. salt 2 eggs 1 c. butter. Bake at 350 degrees for 35 to 40 minutes. Do not over mix. lemon juice Place ingredients in order given.CHOCOLATE CAKE 1 3/4 c. in mixing bowl. Pour into bundt type pan. Mix for a couple of minutes. eggs 3 tbsp.CHOCOLATE CAKE 3 c. stir in the water. sugar 1/2 c. then add remaining ingredients except for water. flour 3 tbsp. Very good!! -----------------------155477 -. cocoa 2 tsp. Batter will now be thin. Allow cake to remain in oven with door closed for additional hour after heat is turned off. NOTE: In place of frosting. -----------------------155476 -. flour 2 c. flour 2 c. 1/2 cup vegetable oil and 2 tablespoons vinegar. soda 1 tsp. vanilla 1 c. or greasing it. Looks very nice. cocoa 1 1/2 tsp. baking soda 1 1/2 tsp. salt Mix dry ingredients well and make one big hole then add 2 cups cold water. --FROSTING-- . milk 1/2 c. Drizzles with glaze if desired.1 1/2 c. baking powder 1 tsp. through medium and ending on high for about 10 minutes until smooth and liquid.

(Made with no dairy products also callecd depression or war cake). -----------------------155478 -. 1/2 c. vanilla. 1/4 tsp. soda 1 1/2 c. flour Add and let cool 1 Combine with above and mix well. Add the cocoa. sugar 2 eggs Add cooled date mixture. soda in 1/4 c.CHOCOLATE COLD WATER CAKE 2 c. sugar 1/3 c. remove from heat and add 1 cup chocolate chips. 1/2 c. beaten in mixture 1 at a time Cream together the sugar and shortening. salt 3/4 tsp. Last add the eggs.FRUIT AND CAKE . vanilla 3 whole eggs. shortening 1/2 c. cocoa 1 tsp. Stir until mixture is smooth. shortening 1 c. 9 x 13 pan. butter or margarine Boil 1 minute. cake flour. use glass measuring cup 1 c. sugar 1/2 c. cool and spread on cake. salt and then stir in the soda in the boiling water. chocolate chips Bake at 350 degrees for 35 to 45 minutes. milk 5 tbsp. -----------------------155479 -. nut meats 1 pkg. boiling water. Bake at 350 degrees for 35 to 45 minutes. sugar 1/2 c. cold water 2 c.CHOCOLATE CHIP DATE CAKE Pour 1 1/2 cups boiling water. salt 1 1/2 tsp. -----------------------155480 -. Add the cold water. cake flour 1 tsp.1 1/4 c. Over 1 cup chopped dates. teaspoon soda.

sugar 2/3 c. eggs and water until well blended (about 2 minutes). Spoon the pie filling onto the batter. sugar 1/2 c. Bake at 350 degrees for 40 minutes. evaporated milk) *Top after cool with: Beat until fluffy about 10 minutes. Put on cake.LEMON DESSERT CAKE 1 pkg. water 1 can cherry pie filling Pour oil in 9 x in a bowl. -----------------------155483 -. oil 2 eggs 1/2 c. While cake is baking mix 2 cups powdered sugar and the grated rind and juice of 2 lemons. yellow cake mix 1/4 c.HO HO CAKE Bake in a large cookie sheet one chocolate cake mix. water 2 lemons Blend above ingredients together lightly. salad oil 1 sm. shortening 2 eggs . Spread the batter over evenly. Then beat 4 minutes. Spread on top.1 pkg. When cake is done and still warm poke holes in top with cooking fork and pour the lemon mixture over the cake. vanilla 1 can (5 1/3 to 6 oz. lemon Jello 3/4 c. Add 4 eggs. 13 pan. one at a time beating lightly after each one. Stir the oil in a pan fold batter just to 45 minutes. Bake at 350 degrees for 35 -----------------------155481 -. Pour into a greased 9 x 13 inch pan. lemon cake mix 3/4 c. 3/4 c. shortening 1 stick of margarine Dash of salt 2 tsp. ???? as is or top with whipped cream or ice cream. -----------------------155482 -. Then melt or soften a can of chocolate frosting in microwave just until still pourable. tilt to cover the bottom. Put cake mix. use a fork to enough to create a marbled effect. pkg.PINEAPPLE NUT CAKE 1 3/4 c.

2 c. raspberry Jello 1 pkg. pkgs. Pillsbury best all purpose flour 1 1/2 c. Mix 300 strokes by hand or 3 minutes with a mixer. cream cheese 1/2 c. completely thawed 1 pkg. miniature marshmallows 2 c. butter. Mix the cream cheese. butter 2 c. white or yellow cake mix 4 eggs 2/3 c. vanilla Mix the shortening. Bake in a greased and floured pan 13 x 9 at 350 degrees for 30 to 35 minutes. powdered sugar 1 tsp.RASPBERRY CAKE 1 pkg.) frozen sliced strawberries in syrup. Stir in the pineapple. -----------------------155484 -. oil 1 pkg. powdered sugar and vanilla and frost the cake while still warm. oil and thawed berries with the cake mix.) strawberry flavored gelatin 2 1/4 c. can crushed pineapple 1 c. salt 1 lb. (2 10 oz.) thawed frozen raspberries Mix eggs. -----------------------155485 -. milk 1 tsp. When cooled frost with a mixture of 3 ounce package softened cream cheese mixed with 1 teaspoon vanilla and 1 tablespoon butter or margarine. baking powder 1/2 tsp. Bake at 325 degrees for approximately 50 minutes. vanilla 3 eggs . baking soda 1/2 tsp. flour 2 tsp. solid shortening 3 tsp. (10 oz.STRAWBERRY SHORTCUT CAKE 1 c. (3 oz. salt 1 c. Pour into 9 x 13 greased and floured pan. Add and mix the sifted dry ingredients. sugar 1/2 c. including juice and add the chopped nuts. chopped nuts 8 oz. sugar and eggs.

flour tsp.SURPRISE CUPCAKES 1 c. mix in sugar and eggs. then add dry ingredients and milk. Crisco. sugar 1 tsp. vanilla . salt 1/2 c. sifted cocoa c. cold water and powdered sugar. Force filling into baked cupcakes until cakes bulge. salt 1 tsp. Sprinkle evenly on the bottom of a 13 x 9 pan the marshmallows. Crisco 1/4 tsp. Combine in large mixer bowl the flour and remaining ingredients. Bake at 350 degrees for 45 to 50 minutes until golden brown and toothpick comes out clean. vanilla 1 tbsp. Spoon strawberry mixture evenly over batter. shortening 1 2 3 2 2 2 4 2 c. Bake at 350 degrees for about 20 to 25 minutes. salt 2/3 c. water 2 egg whites 1/4 tsp.Preheat oven to 350 degrees. sugar eggs tsp. -----------------------155486 -. Frost as desired. sugar 1/4 c. Beat for 5 minutes longer and place filling in pastry tube or cookie press. baking soda tsp. cold water 3/4 c. Combine and set aside the strawberries and the gelatin. Pour batter over marshmallows in pan. salt. Beat 3 minutes at medium speed. light syrup 2 tbsp. milk c. cream of tartar 1/4 tsp. scraping sides of bowl occasionally. Serve with Cool Whip. Blend these ingredients until moistened at low speed. vanilla --FILLING-1/3 c. *Cupcake filling: Beat milk. evap.FLUFFY WHITE FROSTING 3/4 c. milk 2/3 c. -----------------------155487 -. powdered sugar *Soften shortening. Makes 4 dozen.

water. fill layers with chocolate butter cream and frost with white "fluffy" 7-minute type frosting.Blend all ingredients in top of double boiler. sugar and eggs. Add extract. -----------------------155490 -. -----------------------155488 -. put top on with ingredients in it and beat for 5 to 7 minutes or until mixture thickens. 9 x 13 inch oblong pan. Add eggs. baking powder Cream together margarine. this plain little cake is delicious as is. May sprinkle a little sugar on top before baking or frost after baking.ZUCCHINI CHOCOLATE CAKE 1/2 c. -----------------------155489 -. water 1/3 c. salt 1 c. oil . When hot water is boiling. sugar 2 eggs 1 tbsp. However. vanilla Sift together flour. Batter will be thin. Remove from heat and continue beating while adding vanilla. flour 1/2 tsp.DANISH ALMOND CAKE 1 3/4 stick margarine. water and cocoa in saucepan and bring to a boil. sugar. soda 1/2 tsp. Combine butter. buttermilk 1 1/2 tsp. unsweetened cocoa 2 eggs 1/2 c. If desired. flour and baking powder. Mix well.SUSAN'S CHOCOLATE CAKE 2 c. Add to dry ingredients until just combined. softened 1 1/4 c. Bake in greased and floured pans as follows: 2 (9 inch) round pans. Spread on cake. sugar 1 tsp. flour 2 c. Bake in round 9 inch foil baking pan at 375 degrees for 25 to 30 minutes. buttermilk and vanilla nd beat on low for 1 minute. butter or margarine 1 c. warm water 1 1/4 c. soft margarine 1/2 c. almond extract 6 tbsp. 30 to 35 minutes at 350 degrees. soda and salt. 25 to 30 minutes.

FILLING: Mix 2 cups sugar with 16 ounces sour cream and 12 ounces frozen coconut which has been thawed. Pour into prepared pan. Cool Whip Mix 1 butter cake recipe according to directions on package. flour 2 pkgs. stir in flour. shredded zucchini 1 3/4 c. sour cream 12 oz. Pour batter into greased pan. sour milk. By hand. white vinegar 1/2 tsp. In a large bowl cream together margarine. butter 6 eggs 1 1/2 c. cocoa 1/2 tsp. baking powder 1 tsp. 1 at a time. remove from pan. cinnamon 1/2 tsp.TUNNEL OF FUDGE CAKE 1 1/2 c. sugar 16 oz. cloves 1/4 c. baking soda 2 c. "Jiffy" fudge frosting 2 c. sugar. -----------------------155491 -. continue creaming at high speed until light and fluffy. Sprinkle chocolate chips on top. Save 1 cup of filling to . Add eggs. Gradually add sugar. sugar 2 c. Bake at 350 degrees for 60 to 65 minutes in a 10 inch tube or bundt pan. Grease and flour a 9 x 13 inch pan. sour milk. -----------------------155492 -.COCONUT CAKE 1 butter cake mix 2 c. frozen coconut 12 oz. flour 4 tbsp. eggs and vanilla. chocolate chips Preheat oven to 325 degrees. Bake in preheated oven at 325 degrees for 40 to 45 minutes. frosting mix and nuts until well blended. Cool 2 hours. chopped nuts Cream butter in large bowl at high speed. Bake in 2 layers and split into 4 layers. beating well after each egg. sugar 2 eggs 1/2 c. to sour milk add 1 tsp. Store in refrigerator in summer. oil. vanilla 2 1/4 c.1 tsp. Stir in remaining ingredients except chocolate chips. Frost with Betty Crock chocolate frosting. salt 1/2 tsp.

Thinly slice the butter or margarine and layer on top. Oreos 1/4 c. butter or margarine 8 oz. Cream together butter. Refrigerate 3 days before serving. Linda uses 1 cup butter or margarine (2 sticks) and melts hers before pouring it over her cake.) can undrained. In a 9 x 13 inch cake pan. confectioners' sugar 3 1/2 c. Cool Whip. Fill pot with alternating layers of cookie crumbs and pudding mixture. Hers is baked at 350 degrees for 50 minutes and she garnishes with whipped cream or non-dairy topping. cream cheese 1 c.HEAVENLY HASH CAKE 4 eggs 2 c. Combine the 2 mixtures and mix well.DUMP CAKE 1 (20 oz.) can cherry pie filling 1 box yellow cake mix 1 c. milk 2 pkgs. In another bowl cream together the milk. cream cheese and confectioners' sugar. insert a flower in the middle and place gummy worms on top for decoration. instant pudding mix and Cool Whip. pie filling. layer the pineapple. Use a trowel as a serving spoon. Bake for 45 minutes to 1 hour. pkg. Before serving. instant 8 oz. She then sprinkles 1 1/2 cups flaked coconut over the melted butter or margarine. crushed pineapple 1 (20 oz. until top is brown. ending with cookie crumbs. -----------------------155493 -. -----------------------155494 -. chopped nuts 1/2 c. plastic flower. cake mix and nuts. Spread remaining filling between cake layers then frost cake. Cover pot and freeze. gummy worms Crush cookies and set aside. Linda Gregory -----------------------155495 -. (4 serving size) French vanilla pudding.mix with 12 ounces Cool Whip to use for frosting. sugar . butter or margarine (1 stick) Preheat oven to 375 degrees.DIRT CAKE 20 oz. thawed Clean flower pot. Line a clean flower pot with plastic or aluminum foil.

chopped nuts Miniature marshmallows --ICING:-1/4 c. vanilla 1 1/2 c. melted 1/2 c. stir well. baking powder 1 1/2 tsp. Beat on high 2 minutes. Cool completely.LEMON MERINGUE CAKE 2 c. sliced strawberries 1/4 c. Sift flour and cocoa. Turn into greased and floured 9 x 13 inch pan. -----------------------155496 -. Beat flour.) confectioners' sugar 1/2 c. Bake about 8 to 10 minutes until light brown. Add margarine and vanilla. sugar 1 1/4 c. lemon peel. baking powder. chopped pecans Beat eggs. sugar 1/4 c. evaporated milk 1 box (3 1/2 c. Heat oven to 350 degrees. margarine. Cover and refrigerate. stir into egg mixture. Per serving . margarine. 220 mg. drizzle icing (made by combining ingredients) over marshmallows. Bake at 325 degrees for 35 minutes. Sprinkle marshmallows over hot cake. salt. Beat until stiff and glossy.FRANCES' FAMOUS ORANGE CAKE 3 oz. salt 4 egg whites 1/2 c. 0 mg. orange gelatin . add sugar and beat well. pkg. Serve with strawberries. Bake 25 to 30 minutes or until cake tester comes out clean. skim milk 1 1/2 tsp. margarine. melted 2 tsp. 1 cup sugar. margarine. milk. cocoa 1 c.250 calories. cholesterol. Spray square pan. 9 x 9 x 2 inches. Stir in nuts. flour 1 c. Increase oven to 400 degrees. and 2 egg whites on low speed 30 seconds. -----------------------155497 -. Beat 2 egg whites until foamy.1 c. softened 1/2 c. Take out of the oven. cocoa 1/4 c. vanilla 1/4 tsp. sugar Mix strawberries and 1/4 cup sugar. self-rising flour 1/4 c. 5 grams fat. grated lemon peel 1 tsp. sodium. add 1/2 cup sugar gradually. Spread over cake. Yield: 9 servings. vanilla.

Press into 9 inch square pan.PEACH CUSTARD CAKE --CRUST:-1 1/2 c. Arrange slices on top of crust. can peaches. flour 2 tsp. beating well after each addition. Add dissolved gelatin and beat for 3 minutes. confectioners' sugar Juice of 4 oranges or 2/3 c. Bake at 375 degrees for 20 minutes.PINEAPPLE NUT CAKE 2 eggs. frozen orange juice concentrate Dissolve gelatin in the boiling water and set aside. Cool in pan for a few hours. egg and milk. Bake 30 minutes more. cinnamon 1 egg 1 c. boiling water yellow cake mix oil orange extract --GLAZE:-1 1/4 c. -----------------------155499 -. -----------------------155498 -. Bake at 350 degrees for 45 minutes or until toothpick comes out of the cake clean. 3/4 c. 1 pkg.1/2 c. saving 1/2 cup of syrup. evaporated milk Cut butter into flour and salt. Add eggs. Pour into a 10 inch. flour 1/2 tsp. salt 1/2 c. greased and floured angel food cake pan. sliced 1/2 c. Pour over peaches. Sprinkle with mixture of sugar and cinnamon. vanilla 2 tsp. 4 eggs 1 tsp. Mix syrup. Drain peaches. sugar 1/2 tsp. baking soda . one at a time and orange extract. sugar 2 c. In a large bowl combine cake mix and cooking oil. Remove from oven and immediately pour the glaze over the top of cake. soft butter --BATTER:-1 lg. beaten 2 c.

softened cream cheese 1 3/4 c. margarine 1/2 tsp. CAUTION: Do not overbake. --PINEAPPLE NUT CAKE FROSTING:-1/2 c. Bake at 350 degrees for 35 to 45 minutes. 9 x 13 inch baking dish. nuts 1 lb. cloves 2 tbsp. This will make several loaf pan cakes. dates Grind salt pork and stir into boiling water and soda for 5 minutes. crushed pineapple 1/2 c. Add remaining ingredients. Pour in ungreased 9 x 13 inch pan. Bake at 325 degrees for 75 minutes. -----------------------155501 -. NO lean 1 1/2 pts. Check for doneness with a toothpick. test cake at 30 minutes. Keep cake refrigerated. Mix molasses. flour 1 tbsp. molasses 2 tsp. flour 1 lb. fat pork. sugar. confectioners' sugar 1 c. raisins 1 c. Add sugar and dates. cinnamon 2 lbs. boiling water 1 tbsp.) can undrained. baking soda dissolved in water 4 c. dark brown sugar 1 c. chopped nuts Cream all ingredients together except for the nuts. Sprinkle remaining 2 cups crumbs on top. stirring until cool. baking soda Mix margarine.1 (10 oz. salt 6 c. brown sugar 1/2 tsp. (1 stick) margarine or butter 8 oz. salt and flour until it makes crumbs. boiling water 1 c. 1 lb. salt 2 c. Set aside 2 cups. water and soda together. . This recipe has been in the family for years.SHOO FLY CAKE 4 c. Bake at 350 degrees for 45 minutes.GRANMA'S SALT PORK CAKE Spread on cooled cake. chopped nuts Mix all ingredients together and pour into an ungreased. Sprinkle with the nuts. -----------------------155500 -. Add crumbs.

vanilla wafer crumbs 2 tbsp. vanilla Beat cream cheese (room temperature). Pour into well greased 9 inch pie plate. 2/3 cup sugar and 1/2 teaspoon vanilla with mixer until smooth. Combine cake mix and butter according to directions on box. Cool cheesecake 5 minutes. if desired. softened (omit oil in mix) 14 oz. Pour 1/2 the batter into greased 13 x 9 inch pan and bake at 350 degrees for 10 minutes or until cake puffs up and is gooey. evaporated milk 1 c. Bake 22 to 25 minutes at 350 degrees. eggs 2/3 c.QUICK & EASY CHEESECAKE 2 (8 oz. eggs. Combine sour cream. chopped pecans 1 c. chocolate chips (semi-sweet) Unwrap caramels and melt with milk in top of double boiler. sugar 1/2 tsp. sugar 1 tsp. pkg. vanilla 8 oz.MOM'S CHEESECAKE --CRUST:-1 1/2 c. sugar . -----------------------155504 -. sour cream 3 tbsp. Top with nuts and chocolate chips. Turn oven off. butter. Spread over warm cheesecake and return to oven for 2 minutes. -----------------------155503 -. Pour caramel-milk mix over baked layer. German chocolate cake mix 3/4 c.-----------------------155502 -.TURTLE CAKE 1 pkg.) cream cheese 3 lg. --FILLING:-1/2 c. Cool and refrigerate. butter Mix and press on bottom of 9 inch spring pan. 3 tablespoons sugar and 1 teaspoon vanilla. Pour rest of batter over all and bake at 350 degrees for 25 to 30 minutes or until toothpick tests clean. individually wrapped caramels 1/2 c. Top with ice cream.

reserved juice 1 tbsp. -----------------------155506 -. Add cream. Cool and refrigerate. Beat 2 minutes at medium speed. Fold in stiffly beaten egg whites. salt 3 1/4 oz.) can sliced peaches or pineapple chunks --FILLING:-8 oz. Combine sugar-cinnamon and sprinkle over filling. mixing well after each yolk is added. soft margarine 1 egg 1/2 c. baking powder 1/2 tsp. toasted .2 tbsp. blend thoroughly. Beat filling ingredients 2 minutes at medium speed. softened 1 tsp. cream cheese 1/2 c. one at a time. separated 1 c. vanilla 4 eggs. finely chopped pecans. sugar 1/2 tsp. cinnamon Combine batter ingredients. Bake at 350 degrees for 30 to 35 minutes. cream Blend 1/2 cup sugar with flour. Place drained fruit over batter. salt 2 (8 oz. -----------------------155505 -. crushed graham crackers (about 17 crackers) 1/4 c. flour 1/4 tsp. dry vanilla pudding mix. granulated sugar 1/4 c. sugar 3 tbsp.PRALINE CHEESECAKE 1 1/4 c. Pour into greased 9 inch deep dish or 10 inch pie pan. Cool before removing rim of pan. Add vanilla. Spoon to within 1 inch of edge of batter. salt and cream cheese. NOT instant 3 tbsp. flour 1 tsp. Bake at 325 degrees for 1 hour or until set in center. milk 1 (15 to 20 oz. cream cheese. Pour mixture on top of crumbs. Add egg yolks.PEACHES & CREAM CHEESE CAKE --BATTER:-3/4 c.) pkgs.

Cool slightly. room temperature 3/4 c. Spoon some warm sauce over nuts on cheesecake. Bake in 350 degree oven for 50 minutes or until set.) pkgs. white chocolate chips (7 oz.CHOCOLATE-GLAZED WHITE CHOCOLATE CHEESECAKE --CRUST:-2 egg yolks. pecan halves. Cool in pan 30 minutes. Stir sauce before serving. Add eggs. grated lemon peel 1 1/2 tsp. cornstarch 2 tbsp. beaten to blend 1 tbsp. Bake in a 350 degree oven for 10 minutes. cut into pieces --CHEESE FILLING:-24 oz. stir in remaining vanilla. powdered sugar 1/8 tsp. Add milk. Remove from heat. evaporated milk 2 tbsp. beat well. Stir in butter. vanilla 3 eggs 1/2 c. combine corn syrup. grated orange peel 1 tbsp. Makes 16 servings. toasted 1 c. vanilla Combine cracker crumbs. Serve remaining sauce on the side. -----------------------155507 -. cream cheese. Meanwhile. salt 1/2 c. ground macadamia nuts 1/2 c. Cool completely. Grand Marnier 1 1/4 c. cream cheese. loosen sides and remove rim from pan. dark corn syrup 1/4 c. brown sugar 2/3 c. melted 3 (8 oz. granulated sugar and chopped pecans. all-purpose flour 1 1/2 tsp. butter or margarine. (1 stick) well-chilled unsalted butter.) --CHOCOLATE GLAZE:-- . Cook and stir until thickened and bubbly. fresh orange juice 1 1/2 c. cornstarch and remaining brown sugar in saucepan. To serve. Pour into baked crust. plus 2 tbsp. Cook and stir 2 minutes more. sifted all-purpose flour 3/4 c.1/4 c. brown sugar 1 tsp. press mixture over the bottom and 1 1/2 inches up the sides of a 9-inch springform pan. softened 1 c. Arrange nut halves over cheesecake. in a large mixer bowl beat together cream cheese and the 1 cup brown sugar until well-combined. beat just until blended. sugar 4 eggs 1 1/2 tsp. flour and the 1 1/2 teaspoons vanilla.

Butter 10-inch springform pan. --*ORANGE KUMQUAT SAUCE:-6 kumquats or 1 orange 2 oranges 1 lemon 2 c. Cut in butter until mixture resembles coarse meal. coarsely chopped 1/4 c. PREPARE FILLING: Beat cheese and sugar until light and fluffy. halved Orange segments Fresh mint leaves Orange Kumquat Sauce* FOR CRUST: Combine yolks.CREAM CHEESE POUND CAKE 3 sticks of butter 1 (8 oz. powdered sugar. Finely chop in processor using on-off turns. FOR GLAZE: Heat chocolate and butter in top of double boiler over barely simmering water. Blend to chunky puree using on-off turns. Spoon filling into crust. orange peel and orange juice in small bowl. Cool to room temperature. Mix sugar. sifted 3 tbsp. water 2 tbsp. Return mixture to processor. using on-off turns. Add to chocolate and stir until smooth. and lemon. oranges. Reduce heat to medium and cook 5 minutes. passing sauce separately.8 oz. Wrap and refrigerate 30 minutes. Even edges. Remove pan sides from cake. Serve. Grand Marnier --OTHER:-Orange slices. stirring until sugar dissolves. Beat in eggs 1 at a time. Remove from over water and let stand until cool but still pourable. separated . sugar 1/2 c. Cover cake and refrigerate overnight. water and Grand Marnier in small bowl until sugar dissolves. about 25 minutes. Pour glaze atop cake and spread over top and sides. about 35 minutes. semi-sweet chocolate. 12 servings. Bring to boil. Refrigerate until set (can be prepared 6 hours ahead). Garnish with orange segments and mint. sugar 6 eggs. Cool. nuts. stirring until melted and smooth. powdered sugar and salt in processor. Arrange orange slices around side of cake. (Kumquat Sauce can be prepared 3 days ahead and refrigerated. water Quarter and seed kumquats. Preheat oven to 350 degrees. Add sugar and water. Mix in lemon peel. Makes about 4 cups.) pkg. Bake until just set. With machine running. Transfer to heavy medium saucepan. Place dough in pan and press over bottom and 3/4 inch up sides. Combine flour. Bake until crust is brown. pour egg mixture in through feed tube and process just until dough gathers together (dough will be very moist). Grand Marnier and chocolate chips.) -----------------------155508 -. cream cheese 3 c. Meanwhile. (1/2 stick) unsalted butter 3/4 c.

Add vanilla. flour 2 tsp. VARIATIONS: Red and green for Christmas. sugar 3/4 c. Spoon into a well greased 12-cup bundt pan. powdered sugar Mix all ingredients and spread on cooled cake. Bake at 250 degrees for about 30 minutes or until cookies are firm to the touch. Add sugar and beat at medium speed of electric mixer. Serve with sliced strawberries or lightly sugared peaches. salt 1 tsp.PUMPKIN DESSERT CAKE Mix all ingredients. Pastels for Easter. Garnish each cookie with an M&M. Add egg yolks and continue to beat until well blended. cinnamon --CREAM 3 6 1 1 2 CHEESE FROSTING-- oz. until blended. vanilla tbsp. Add flour. for 45 minutes to 1 hour. baking soda 1/2 tsp. peach jam Have butter and cream cheese at room temperature. M&M's Beat egg whites with cream of tartar until foamy in a small deep bowl. butter tsp. milk or 3 c. vanilla 1/4 c. Stir in the peach jam. Then cream together until smooth.3 c. -----------------------155509 -. Fold in M&M's. one cup at a time. Gradually beat in sugar to make a stiff meringue. cream cheese tbsp. Gently fold into batter. -----------------------155510 -.CALICO MERINGUES 2 egg whites Pinch of cream of tartar 1/2 c. stirring well after each addition. baking powder 1 tsp. In another mixing bowl with clean beaters. Bake at 350 degrees on a lower rack so the cake pan is actually centered in the oven. Grease and flour large cookie sheet. sugar 3 eggs 1 (15 oz. Pour in a greased 11 x 19 pan at 350 degrees for 35 minutes or until firm. . flour 1 tsp. 2 c. beat the egg whites until stiff.) pumpkin can (Littys) 1 stick melted margarine 2 c.

flour 2 c.NUT AND DATE CAKE 2 c. Put into greased angel food cake pan. . In another bowl. fresh or canned 2 1/2 tsp. oil 1 tbsp. add rest of dough and bake 1 hour 15 minutes at 375 degrees. cut up apples 5 tbsp. salt 1/3 c. Add last 4 ingredients. set aside. sugar 3 c. sugar 2/3 c. mix 4 or 5 thinly sliced apples. Grease bundt pan and put in 1/2 ingredients. Pour over sliced apples and mix. 1 layer apples. and 5 tablespoons sugar. Wesson is best 4 unbeaten eggs 1/2 tsp. Put in apples. -----------------------155513 -. Beat together with wooden spoon. baking powder Beat all together until smooth. sugar 1 c. boiling water poured over 2 c. orange juice.JEWISH APPLE CAKE 3 c. beaten 1/4 c. Mix dry ingredients in sifter after sifting. flour 1/2 tsp. 2 teaspoons cinnamon. Make well in middle of dry ingredients. orange juice 5 tsp. baking powder 2 c.FRESH APPLE CAKE 5 c. cinnamon 3 tsp.-----------------------155511 -. salt 4 eggs. Bake 1 3/4 hours at 350 degrees. butter or Crisco 2 eggs 3 c. unsifted flour 2 1/2 c. 1 layer batter alternately until apples last on top. oil. -----------------------155512 -. vanilla Mix cinnamon and sugar together. vanilla 3 tsp. sugar 1 c.

sifted. sugar 1/2 tsp. stir and add chopped nuts and add flour and soda. baking soda --ICING-1/2 lb. vanilla 2 c. Cream well and add eggs sour cream sugar and baking soda. baking powder 5 eggs 1 c. sugar 1 tbsp. add eggs and beat well. Mix and bake in 2 loaf pans 1 hour at 350 degrees. margarine 6 tbsp. cocoa 1 box 10x sugar 1 tsp. Icing: Bring margarine. salt 2 eggs 1/2 c. nuts cut fine Cream sugar. butter or Crisco. almond extract. Mary Jacobin -----------------------155515 -. Pour in water and dates.finely cut dates (let cool) 1 tsp. and cocoa to boil and add 10X sugar. 3 c. and nuts. all purpose minus 6 tbsp. cake flour. vanilla 1 c. flour 1/2 tsp. coconut extract. milk. margarine 12 c. 3 c. and vanilla extract . water 4 tbsp. cocoa 2 c. butter 4 tbsp. Crisco 3 c. Beat well add vanilla. Bake in greased cookie sheet at 350 degrees for 20 minutes. Icing cool cake. rum extract. each: lemon extract. soda 1 tsp. butter or margarine 1/2 c.FIVE FLAVOR POUND CAKE 1/2 lb. -----------------------155514 -. sour cream 2 c. chopped nuts Bring water margarine and cocoa to boil.TEXAS SHEET CAKE 1/2 lb. Add at once flour and salt. milk 1 tsp.

Cool in pan 15 minutes. Add flour to creamed mixture.Cream butter and Crisco together. Add eggs one at a time and beat. baking powder Blend oil and butter. butter 1/2 c. Mix well. Add flavorings last. softened. salt 3 c. milk 1/2 tsp. Cool in pan 10 minutes. Pour batter into a well greased 10 inch tube pan. Bake in a greased and floured tube pan in a preheated 325 degree oven for 1 hour and 15 minutes. sifted cake flour 2 tsp. butter. -----------------------155517 -. lemon juice and mace alternate flour and milk beating slowly. -----------------------155518 -. Add dry ingredients to mixture.CREAM CHEESE POUND CAKE 1 c. Add baking powder and mix well. beating well after each addition. margarine. Bake at 325 degrees for 1 hour and 45 minutes or until cake tests done. Set aside. beating until light and fluffy. Mix well. Bake at 350 degrees for 1 hour in greased and floured tube pan.COLD OVEN POUND CAKE . Stir in vanilla. vanilla 1 tsp. Add vanilla. Invert onto serving plate and cool completely. sugar 6 eggs 2 tsp. stirring until combined. cream cheese. -----------------------155516 -. softened 1/2 c. Remove from pan and cool completely. vanilla extract Combine first 3 ingredients creaming well. do not substitute 1 (8 oz.) pkg. softened 3 c. sugar 6 eggs 3 c. lemon juice 1 pinch mace 3 c. Sift flour. Gradually add sugar. Dough is like soft ice cream. oil 1/4 tsp.AUNT KATE'S POUND CAKE 1/2 lb. Add eggs and milk to butter and Crisco. sugar and baking powder together. Add eggs one at a time. Add salt and sugar blend well. flour 1 c.

sifted 1 tsp. -----------------------155520 -. Add flour mixture and milk alternately starting and ending with flour. sifted flour 5 eggs 1 c. When very in buttered and floured 9 until firm to the touch. sugar 3 c.SUPER POUND CAKE mixer until light. lemon or orange extract or juice of 1/2 orange Thoroughly cream butter and sugar. Bake at 300 Remove from pan and cool on sugar and nutmeg then eggs spatula or spoon. Spread degrees for 1 1/2 hours or rack.WALNUT CAKE . Needs no icing. one at a time. shortening 3 c. lemon extract DO NOT LIGHT oven until after you put the cake in it. softened 1 2/3 c. Fold in flour alternately with combined milk and extract. sugar 1/2 tsp. -----------------------155521 -. add eggs one at a time. salt 1 c. 3 sticks butter or margarine 3 c. vanilla 3/4 tbsp. flour. Pour into greased and floured tube pan. Cream butter. butter 1/2 c. sugar 5 eggs 3 c. unsalted butter. grated nutmeg 5 lg. Bake at 325 degrees for 1 hour and 15 minutes. Crisco and sugar until light. -----------------------155519 -. cake flour Cream butter in electric one at a time. Pour into greased and floured angel food cakes (tube) pan or 2 loaf pans. Add flavorings. milk 1 1/2 tbsp. vanilla extract 1 tsp. Place in oven turn heat to 315 degrees and bake 1 1/2 to 2 hours (until at touch it springs back). beating after each addition. Beat in creamy fold in flour with a inch loaf pan.DOROTHY'S OLD FASHIONED POUND CAKE 1 c. heating well after each addition. lukewarm milk 2 tsp. Add eggs. Add salt to sifted flour.1 c. eggs 2 c.

Cream butter shortening with sugar until fluffy: add eggs. baking powder and nutmeg. milk 1 tsp. cocoa Bake 1 hour and 10 minutes at 300 degrees. 1 at a time. butter 1/2 c. lemon extract Cream butter and sugar. Add egg yolks. lemon flavoring or vanilla Put all ingredients in a large bowl and beat with electric mixer for about 3 to 4 minutes. Maybe kept 1 or 2 weeks in cake tin in a cool place. (Check after 1 hour).CHOCOLATE POUND CAKE 1 c. pour into a greased tube pan. salt 5 tbsp. Add milk and vanilla. solid shortening 3 c. butter or margarine 1/2 c. pour into large greased and lined tube pan. white cake mix 1 pkg. flour 2 c.5 eggs 2 c. black walnuts 1/2 lb.INSTANT PUDDING CAKE 1 pkg. baking powder 1/2 tsp. -----------------------155523 -. nutmeg 1 tsp. instant lemon pudding 4 eggs 1/2 c. Bake in slow oven at 325 degrees for 55 to 70 minutes. add to creamed mixture. super fine sugar 3 c. Sift dry ingredients. milk with lemon extract alternately with flour. -----------------------155522 -. vanilla 3 c. After cooling throughly. Add walnuts and fold in stiffly beaten egg whites. sugar 5 eggs 1 c. Bake . wrap in foil. flour 1 tsp. baking powder 1/4 tsp. cooking oil 1 c. milk 2 tsp. When well blended. cold water 1/2 tsp. Use staff pan.

nutmeg 2 tsp. -----------------------155525 -. nutmeg. well beaten 2 c. --CRUMB TOPPING-1 c. oil and salt. -----------------------155526 -. sugar 1 c. but we like it plain. Bake at 350 degrees for 1 hour. sugar. melted margarine 1 unbeaten egg 1 can of pumpkin Mix egg and melted margarine with a fork into cake mix until well blended. take out 1 c. Add baking soda. Sprinkle over the top of the filling. water and pumpkin. Place in 3 greased 1 pound coffee cans 1/2 full or 2 loaf pans. Beating again. Bake at 350 degrees for 45 to 50 minutes. oil 1 1/2 tsp. cinnamon. cake mix 1 tsp. by hand add walnuts. -----------------------155524 -. Beat well. can pumpkin 1/4 lb.PUMPKIN CAKE 1 yellow box cake mix. Make pumpkin pie filling for a 9 inch pie. salt 1 tsp. cinnamon 2/3 c. water 3 c. Press into bottom of a 9 x 13 pan with your hands. for crumb topping 1/2 c. You can ice this cake with a light lemon frosting.PUMPKIN CAKE 4 eggs. margarine Mix together the first 3 ingredients and cut in the margarine. white sugar 1/4 c.RICH CHOCOLATE CAKE . flour 1 c. chop walnuts Combine beaten eggs. Cake is done when a knife is inserted and comes out clean. and pour over dough. flour. cinnamon 1/4 c. baking soda 1 tsp.at 350 degrees for 1 hour. Check at the end of 50 minutes with a cake tester.

flour 1 c.) carton egg beaters 2/3 c. sugar 3 c. butter 2 c. skim milk 1 c. baking soda 1 can cherry pie filling With mixer combine first 9 ingredients until blended. -----------------------155528 -. sugar 2/3 c. degrees for 1 hour in greased and floured tube pan. baking powder 1 tsp. Beat at high speed 3 minutes. vanilla 1 1/2 tsp. cocoa 1 1/2 tsp. ground mace Grated rind of one orange Combine all ingredients and beat with mixer until batter is smooth and fluffy. instant vanilla pudding mix (3 3/4 oz.) 4 eggs 3/4 c. vegetable oil 1 tsp.TANDY CAKE . Add raisins. yellow cake mix 1 pkg. with baking powder. margarine softened 1 (8 oz.2 c. Cool. -----------------------155529 -. baking powder 1/2 tsp. Bake at 350 degrees for 30 to 35 minutes or until done. Cool on a rack before cutting into slices. Add eggs one at a time. or until cake feels firm to the touch when pressed lightly. -----------------------155527 -. Beat well. Pour batter into greased and floured tube pan.AUNT HELEN'S RAISIN CAKE 1/2 lb. Alternate with flour and milk.QUICK WINE CAKE Add flour Bake at 350 1 pkg. Spread in a lightly greased 13 x 9 x 2 inch pan. Bake in 350 degree oven for 45 minutes to an hour. flour 1 1/3 c. floured 3 tsp. Cut into 16 pieces and top with cherry pie filling (and whipped topping if desired). milk 4 eggs 1 bx raisins. vanilla Cream butter and sugar well.

) cream cheese 1 can crushed pineapple (16 oz. about 2 minutes.2 c. Bake 350 degrees for 15 to 20 minutes. vanilla Mix all together and beat 3 minutes.YUM YUM CAKE 1 pkg. flour 2 c. milk 1 (8 oz. Cake will be light color. well drained. Pour pineapple over hot cake make pudding.) bag mini chocolate chips over the top spread all over. Sprinkle with coconut. 1 c. . Combine undrained pineapple and sugar and heat until it comes to a boil. Keep cold until icing gets hard enjoy! -----------------------155530 -. Beat in 8 oz. yellow cake mix 1 c. Fold in sour cream and spread over cake (when cool).) can crushed pineapple 1 (12 oz. Bake in 13 x 9 pan. Spread on cake when cool then top with 1 large container Cool Whip or dream whip. cream cheese. instant vanilla pudding 2 c. melted margarine 1 c. 4 oz. They melt soon. -----------------------155531 -. mix vanilla pudding with 2 cups milk. Use a cookie sheet with sides. baking powder 2 tbsp. sour cream 1 (1 lb. peanut butter spread. Test.) box Jello Instant pudding vanilla. right away dot overcake: 1 c.) well drained Bake cake as directed in 11 x 15 cookie sheet which has been greased and floured. Then sprinkle 1 (12 oz. Spray with bakers joy or grease and flour. Add crushed pineapple. Top with Cool Whip and sprinkle with nuts and coconut. Bake at 350 degrees. coconut opt. milk 4 eggs 1 tsp. But edges will be brown. When cake is done puncture all over with fork. Duncan Hines yellow cake mix 1 lg. sugar 1 (5 5/8 oz.BETTER THAN SEX CAKE 1 bx.) Cool Whip Chopped nuts Prepare cake according to package. sugar 2 tsp.

sugar 4 eggs 2 tsp. butter or margarine 2 c.ICE BOX CAKE 3/4 lb. eggs and sugar. Bake for 45 minutes at 350 degrees. milk 3 c. gran. eggs. lime Jello 1 c. baking powder 1 c. vanilla 1 tsp.-----------------------155532 -. add 1 1/2 c.) cream cheese 2 eggs 1 box 10x sugar Beat together cake mix. crumbs to butter and egg mixture. Drain juice from pineapple and add enough water to fill cup. . sugar 1 c. Pour mixture in pan and put rest of crumbs on top. Boil pineapple mixture (juice and water) and add to Jello. Add all this to butter mixture. Add beaten egg whites last. flour Cream butter and sugar together add eggs one at a time.BUTTER CAKE 1/2 lb. Bake in greased staff pan for 1 hour at 375 degrees. Beat together cream cheese. Dissolve Jello in 1 cup boiling water. margarine. Spread in bottom of greased 9 x 13 pan.JOYCE'S LAYER CAKE 1 box cake mix yellow 2 eggs 1 stick margarine 1 (8 oz. Sift baking powder and flour together and add alternately with milk and flavorings. water 1 can crushed pineapple 3 eggs 1 stick margarine Cream margarine and sugar. Refrigerate. -----------------------155533 -. Line a buttered pan with half of remaining crumbs. Roll wafers. It will be thick. -----------------------155534 -. Pour on top of first mixture. vanilla wafers 1 pkg. lemon extract 2 tsp. add well beaten egg yolks.

yellow or devils food Bake according to directions on box. 1 tsp. vinegar. make holes with wooden spoon handle in cake.CHOCOLATE DECADENCE CAKE 3 sq. When done.) cream cheese softened 1 egg. chocolate mixture then 1 tsp. oil Chocolate frosting . cream cheese. sour cream 1/4 c. baking soda 1/2 tsp. pineapple and 1 cup sugar. Heat until dissolved: 1 med. -----------------------155536 -. can cr. 1 can Cool Whip spread over pudding.BETTER THAN "SEX" CAKE 1 box cake mix white. -----------------------155537 -. 1 1/2 c. beaten 1/3 c.-----------------------155535 -. vanilla then beat all together. Spoon in small muffin tins with paper liners. salt Sift all dry ingredients together then add: 1 c. water 1/2 c. KEEP REFRIGERATED. set aside. cocoa (a little light) 1 tsp. Slice 2 banana and put on top of pineapple 1 pkg. flour 1 c. 1/3 c. sugar 1/8 tsp.LITTLE CREAM CHEESE CUP CAKES 1 (8 oz. instant vanilla or pistachio pudding mix by directions and spread over bananas. salt Beat together until creamy stir in one small package chocolate chips. 1 tbsp. vanilla mixture. Bake for 18 to 20 minutes at 350 degrees. (2 layer size) chocolate cake mix 4 eggs 3/4 c. Baker's semi sweet chocolate 1 pkg. First about 1 tbsp. Pour over HOT cake. 1 1/2 coconut sprinkled over Cool Whip and 1/2 cup chopped nuts over coconut if desired. cooking oil. sugar 1/4 c. water.

milk until of spreading consistency. Bake at 350 degrees for 35 minutes. Finish with another layer of graham crackers. vanilla Line 9 x 13 cake pan with whole graham crackers. sit aside to cool. Combine cake mix. vanilla. Topping: Mix and boil 1 minute only add margarine and vanilla. Beat 3/4 c. salt 1 tsp. -----------------------155538 -. or until cake tester inserted in centers comes out clean. Pour into 2 greased and floured 9 inch layer pans. Iris Fryer . Cool Whip --TOPPING-1/2 c. Remove and finish cooling on racks. Baker's unsweetened or semi sweet chocolate 2 tbsp.FROSTING FOR CHOCOLATE DECADENCE CAKE 3/4 c. Fold in chopped chocolate.Chop chocolate into small chunks and set aside. (1 1/2 sticks) butter or marg. instant 3 c. Also any unused should be kept in refrigerator. Coat and smooth out chocolate topping over top of the graham crackers. Add step 1 and step 2 ingredients along with 2 tbsp. vanilla 3 tbsp. margarine 2 c. sour cream and oil. blend in 3 cups confectioners sugar. milk Melt 5 squares Baker's unsweetened or semi sweet chocolate. water. -----------------------155539 -. confectioners sugar 1 egg 1 tsp. Let cool and keep stirring until smooth and thick. Blend. Mix vanilla pudding and blend in Cool Whip and put half of pudding mix on top of graham crackers. Add 1 egg and 1 tsp. Another layer of whole graham crackers in pan and rest of pudding mixture on top of them. until soft. eggs. then beat at medium speed of electric mixer for 4 minutes. Add 3 additional cups confectioners sugar alternately with 3 tbsp. milk 8 oz. Refrigerate cake until used. box vanilla pudding. milk 1/2 c. cocoa 1/2 c. milk for smooth consistency. 6 c. Spread on top. granulated sugar 1/4 tsp.ECLAIR CAKE Whole graham crackers 2 sm. milk 5 sq. butter or marg. Cool in pans 10 minutes.

Heat frosting for 15 seconds and smooth on top of layered cake. Make three little holes with your finger in the sifted dry ingredients and pour in the oil mixture. granulated sugar 3/4 tsp. Sift flour. vanilla pudding 2 c. baking soda 1 c. cooking oil 1 c. refrigerate 1 hour. granulated sugar 3/4 tsp. vanilla 1/3 c. salt 1/4 c. vanilla 1/3 c. baking soda 1 c. cocoa 1 tbsp. box graham crackers 1 can Betty Crocker fudge frosting Grease sides and bottom of 9 x 13 dish. Over all this pour 1 cup water. 3 layers of pudding. flour 1 tsp. Starting with crackers. Cool and frost with chocolate frosting. soda. In mixer blend vanilla pudding and 2 cups of milk. of milk 8 oz. 4 layers of crackers. water . -----------------------155541 -. vinegar 1 tbsp. vanilla.EASY RICH CHOCOLATE CAKE 1 1/2 c. cocoa 1 tbsp. There is no greasing of pans or using extra mixing bowls.ECLAIR CAKE 1 lb. This same pan is used to mix the cake batter. Stir and mix well. vinegar 1 tbsp. water Use one 8 x 8 inch pan for baking. salt and cocoa rith into your baking pan. pkg. Cool Whip Lg. Cool Whip layer graham crackers and pudding. Combine vinegar.EASY RICH CHOCOLATE CAKE 1 1/2 c. cooking oil 1 c. sugar. and cooking oil. salt 1/4 c. Fold by hand 8 oz. flour 1 tsp. Enjoy! -----------------------155541 -.-----------------------155540 -. Bake at 350 degrees for 20 to 25 minutes.

Kahlua. Bake in preheated oven at 400 degrees for 20 minutes longer if it is soft on top don't over cook. Layer mousse. milk might need more Bring to boil and add 1 pound 10x sugar. Stir and mix well. cartons whipping cream 1/2 c. Repeat. buttermilk 2 tsp. cake as soon as it comes out of oven. instant pudding 2 med. . Refrigerate at least 2 hours. -----------------------155543 -. Sift flour. flour 2 sticks margarine 4 tbsp. vanilla Dash of salt 2 eggs Mix sugar and flour together. Melt margarine. walnuts (I add nuts on top of cake then the icing) 6 tbsp. syrup 4 Skor candy bars. soda mixed with 1/2 c. Makes alot.DEATH BY CHOCOLATE Ice the 1 bx. Let cool. --ICING-12 oz. 1 teaspoon vanilla mixture. soda. Bake at 350 degrees for 20 to 25 minutes. cocoa 1 c. Add buttermilk rest of ingredients. Over all this pour 1 cup water. Recipe can be halved for smaller bowl. whipped cream. chocolate mousse or choc. or choc.Use one 8 x 8 inch pan for baking. vanilla. cocoa 6 tbsp. sugar 2 c. Bake chocolate cake. and cooking oil. Cool and frost with chocolate frosting. Mix well. Combine vinegar. candy. Crumble cake in bottom of truffle bowl. cocoa and water. This same pan is used to mix the cake batter.CHOCOLATE SHEET CAKE 2 c. opt. There is no greasing of pans or using extra mixing bowls. salt and cocoa rith into your baking pan. -----------------------155542 -. Bring to boil add to flour mixture. cinnamon 1 tsp. Drizzle in Kahlua. water 1 tsp. sugar. Use pan 11 x 13 inch. Cool 4 hours. Make three little holes with your finger in the sifted dry ingredients and pour in the oil mixture. chocolate cake 2 boxes.

Bake for about 45 minutes. sugar 3/4 to 1 c.CHOCOLATE SYRUP CAKE 1 stick margarine 1 c. cocoa 1 tsp. salt 1 tsp. flour 1 can chocolate syrup 1/2 tsp. eggs. Mix well. This is a very moist cake. -----------------------155544 -. milk 2 tsp. cocoa 1 tsp. This is a very moist cake. milk 2 tsp. Mix well. baking soda 1 c. warm coffee Mix flour. warm coffee Mix flour.EVA'S CHOCOLATE CAKE 2 c. eggs. cocoa. sugar. flour 2 c. baking soda 1 c. Dissolve baking soda in coffee and add to batter. Bake for about 45 minutes. sugar 3/4 to 1 c. Dissolve baking soda in coffee and add to batter. sugar 4 eggs 1 c. salad oil and milk together in a large bowl until well blended. -----------------------155545 -. baking powder . baking powder. cocoa. flour 2 c. sugar. salad oil and milk together in a large bowl until well blended.-----------------------155544 -. salad oil 1 c.EVA'S CHOCOLATE CAKE 2 c. baking powder. baking powder 3 eggs 1/2 c. Batter will be thin. salad oil 1 c. baking powder 3 eggs 1/2 c. vanilla 1 tsp. Batter will be thin.

and chocolate chips in large bowl. cond. Cool 15 minutes in pan and remove. milk. butter 2 eggs. Add vanilla. Mix by hand until well blended. Use chocolate icing if desired. Let cool and remove from pan or slice and turn upside down -----------------------155547 -. brown sugar 1/2 c. sugar 1/3 c. add sugar mixing well and pour over cake batter. Grease and flour 9 x 13 pan. Mix cake mix according to directions and pour into pan. (12 oz.TRIPLE CHOCOLATE CAKE 1 pkg. Bake 40 to 45 minutes. milk. pour over cake. milk 2 eggs 1 pkg.) cream cheese 1 box powdered sugar Preheat oven to 350 degrees.) chocolate chips Combine cake mix.Cream margarine and sugar. baking powder and salt. Bake in 9 x 13 pan at 350 degrees for 35 minutes. In saucepan melt margarine and cream cheese. Shift flour. carnation Combine and boil 1 minute add 1/2 cup chocolate bits. -----------------------155546 -. coconut 1 c. pudding mix. Cool and pour on icing. Pour into a greased and floured 10 inch or bundt pan. --ICING-1/2 stick margarine 1 c.GRANDMA'S BLACK CHOCOLATE CAKE 2 c. Bake at 350 degrees for 50 to 55 minutes. devils food cake mix 1 pkg. eggs. pecans. -----------------------155548 -. Sprinkle pecans and coconut in pan. well beaten . chocolate instant pudding mix 1 3/4 c. chopped 1 stick margarine 1 (8 oz. chocolate syrup.GERMAN CHOCOLATE UPSIDE DOWN CAKE Beat until melted and German chocolate cake mix 1 c. Add the eggs one at a time beating after each.

Add 1/4 tsp. (3 oz. water 1/2 c. put aside. vanilla 1 tsp. Cool and frost with butter frosting. butter or marg. unsweetened 1 c. floured and lined in waxed paper. shredded unpeeled zucchini Preheat oven to 350 degrees. Bake in 2 (9 inch) cake pans. vanilla 2 sq. chopped nuts 1 c. blend. Add flour and chocolate dissolved in cup of boiling water. cinnamon 3 eggs 1 1/4 c. Bake in layers about 30 minutes at 350 degrees. Add eggs. Grease and flour 10 inch tube pan.1/2 c. Crisco oil 2 pkg. -----------------------155550 -. Add dry ingredients alternately with milk to creamed mixture. Fold in zucchini. shortening 2 eggs 1 c.DEVILS FOOD CAKE 2 c. well beaten and soda dissolved in sour milk. chocolate. confectioners sugar 1/4 c. Add vanilla and melted chocolate and water. milk 3 1/2 c. softened 1 1/2 tsp. Duncan Hines dark fudge cake mix 1 tsp.) cream cheese. salt 2/3 c. then beat. boiling water Pinch of salt 1 tsp. cake flour 1 1/2 c. baking soda 1 tbsp. -----------------------155549 -. Cream shortening and sugar together and add eggs. Bake at 350 degrees for 50 to 60 . milk 1 tsp. baking soda 2 c.CHOCOLATE ZUCCHINI CAKE 1 pkg. salt and vanilla. Add eggs. Turn batter into pan and spread evenly. sour milk 2 tsp. hot water Sift dry ingredients together. medium speed for 2 minutes. flour 2 sq. unsweetened chocolate melted 1 tsp. softened 1/3 c. water and oil. sugar 3/4 tsp.vanilla Cream butter or margarine and sugar together.

Store in refrigerator until ready to serve. -----------------------155552 -. -----------------------155551 -. soft cream cheese 1/3 c. add sugar and cream again. beat in sugar. Add conf.) 8 eggs 2 c. Mix well. --TOPPING-1 1/2 pt. melted 1/2 c. sugar Cream cheese. Spread on cooled cake. Frosting: Beat cream cheese. Bake in 325 degree oven for 30 to 35 minutes. cream well and pour in crust lined cake pan. fine Mix and pat into cake pan. sour cream 2 tsp. Sprinkle nuts on top. mix until smooth and creamy. Spoon into crust and chill 4 hours.CHEESE CAKE --CRUST-2 1/2 c. Add vanilla and sour cream. -----------------------155552 -. chop.ELFIN EASY CHEESE CAKE . --FILLING-2 cream cheese. Cool Whip. Add more sugar to thicken and more milk to thin. sugar 1 1/2 tsp. Spread over cheese cake. pkg. butter and vanilla in bowl. slightly thawed Beat cream cheese until smooth. sugar 1 c. vanilla Beat sour cream.minutes. extra serving 8 oz. Return to 475 degree oven for 5 minutes. graham cracker crumbs 6 tbsp. (4 8 oz. vanilla 8 oz. Cool 15 minutes. Fold in Cool Whip. Add eggs. sugar and milk. sugar and vanilla until spreading consistancy (about 20 minutes). of sour cream 6 tbsp. marg. sugar 1/2 c.ELFIN EASY CHEESE CAKE 1 graham cracker crust.

granulated sugar. In bowl combine sugar and beaten yolks. Add vanilla and sour cream. sifted flour 2 tsp. baking powder. separated and beaten 2 tsp. Spread over dough and sprinkle with cinnamon. 3 lg. Mix. pan). Recipe comes from Germany and cooked on oven bottom. sugar 2 eggs 2 c. Add flour.1 graham cracker crust. Make 1 1/2 recipe for graham cracker crust and chill in tube pan. slightly thawed Beat cream cheese until smooth. Press dough into greased 10 inch pan with remove all sides. extra serving 8 oz. soft cream cheese 1/3 c. Add pudding to cheese mixture. baking powder Salt --FILLING-1 sm. -----------------------155554 -. Fold in Cool Whip. sugar 2 eggs. pkg. Set on bottom of oven or lower rack. box pudding mix 1 lb. cornstarch 1/2 raisin Cinnamon as desired Cake: Cream butter and sugar.) cream cheese. Spoon into crust and chill 4 hours. Bake at 400 degrees for 50 to 60 minutes. Add eggs. blend until fluffy (10" spring . pinch salt and mix.GERMAN SMEARCASE CAKE --CAKE-1 stick butter 3/4 c. Slowly mix cornstarch and raisins and add. vanilla 8 oz. softened 1 1/2 c. Press thin in corners.CHEESE CAKE 1 box graham cracker crumbs. beat in sugar. (8 oz. cottage cheese 2 tbsp. Mix well. Cool Whip. sour cream 2 tsp. Beat egg whites until stiff add to cheese. sugar 1 c. Filling: Cook pudding as directed on package. -----------------------155553 -.

vanilla Mix well. and vanilla and spread on cake and bake 5 minutes more. 8 oz. toasted and chopped 1/3 c. beating until smooth. Meanwhile. blanched almonds. Remove from oven. 2 tsp. Bake 1 hour. press evenly on bottom of 9 inch pie pan. beat cream cheese until fluffy. add one at a time 1 tsp. sugar 4 eggs 1/3 c. cream cheese. melted 3 1/4 pkg. refrigerate. -----------------------155555 -. Mix 2 cups sour cream. cream cheese.CHOCOLATE ALMOND CHEESECAKE 1 1/2 c. heavy cream Combine first 4 ingredients and pat into 9 1/2 inch spring form pan.NEW YORK CHEESECAKE 1 1/2 c. Pour into crust. cinnamon.4 eggs. -----------------------155557 -. In large mixer bowl.CINNAMON CAKE . butter softened 1 1/2 lbs. serve chilled. Add eggs and vanilla. Mix well. Pour into prepared pie pan. margarine. turn up oven to 450 degrees. wafer crumbs 1 c. vanilla. allow to cool in oven 1 hour. softened 1 can 14 oz. Transfer to rack and cool completely then chill. sweetened condensed milk 2 eggs 2 tsp. spoon over cake and return to oven for 10 minutes. vanilla extract Preheat oven to 300 degrees. Combine graham cracker crumbs and margarine. choc. Transfer to rack and let stand for 5 minutes. mix well. vanilla and beat until light. 1/2 cup sugar. Turn off oven. sugar 6 tbsp. Pour batter into crust and bake at 375 degrees for 30 minutes. amaretto. -----------------------155556 -. Bake at 350 degrees for 50 minutes or until firm in center. sugar. softened 1 c. Cool. Cream the cream cheese and sugar and eggs and add heavy cream. graham cracker crumbs 1/3 c. Gradually add sweetened condensed milk. Combine sour cream. Let stand 15 minutes out of oven.

1/2 stick margarine 1 1/2 c. sugar 2 eggs 1 c. milk 2 c. flour 2 tsp. baking powder 1/2 tsp. salt, opt. --TOPPING-1/2 stick margarine 1/2 c. white sugar 1 tsp. cinnamon Cream margarine and sugar, add eggs 1 at a time. Beat well combine flour, baking powder and salt. Add milk alternately with flour. Stirring well after each addition spread in greased pan. 9 x 13 inch pan or 10 x 15 x 1 cookie pan. Melt margarine and pour over batter. Sprinkle sugar and spices over cake. Bake at 350 degrees. -----------------------155558 -- WELSH CAKES

2 c. flour 3/4 c. sugar 2 1/2 tsp. baking powder 1/2 tsp. salt 1/2 c. butter 3/4 c. currants 2 eggs, beaten 1 tsp. nutmeg 1/4 c. milk Mix flour, sugar, 6 powder, salt, and nutmeg. Rub butter until blended. Add eggs and milk to make a dough. Chill 1 hour. Roll out on floured board to thickness of 1/4 inch. Cut in 2 1/2 inch rounds. Bake on greased griddle or frying pan. Turn until light brown on back side. Sprinkle with sugar. Makes 2 1/2 dozen. -----------------------155559 -- LIGHT CREAMY CHOCOLATE CHEESECAKE

2 c. graham cracker crumbs 3/4 c. butter, melted 1 (12 oz.) pkg. semisweet chocolate morsels 3 (8 oz.) pkgs. cream cheese, softened 1 1/4 c. sugar 3 eggs

1 tbsp. cocoa 2 tsp. vanilla extract 1 (16 oz.) ctn. commercial sour cream Combine graham cracker crumbs and melted butter, mixing well; firmly press on bottom and sides of a 9 inch springform pan. Place chocolate morsels in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Beat cream cheese with an electric mixer until light and fluffy; gradually add sugar, mixing well. Add eggs, one at a time, heating well after each addition. Stir in melted chocolate, cocoa and vanilla; beat until blended. Serves 12. Stir in sour cream, blending well. Pour into prepared pan. Bake at 300 degrees for 1 hour and 40 minutes (center may be soft but will firm when chilled) Let cool to room temperature on a wire rack; chill at least 5 hours. Remove sides of pan. Garnish with chocolate curls, if desired. Calories per serving 697. Protein 9.4, fat 52.3, carbohydrate 53.1, iron 2.3, cholesterol 163, sodium 427, calcium 114. -----------------------155560 -- CREAMY CHOCOLATE CHEESECAKE

Vegetable cooking spray 8 choc. wafer cookies, crushed 1 (15 oz.) ctn. part skim ricott cheese, drained 1 (8 oz.) pkg. Neufchatel cheese, softened 1/2 c. frozen egg substitute, thawed 3 tbsp. skim milk 1/4 c. unsweetened cocoa 2 tbsp. praline liqueur 1 tbsp. vanilla extract 1 1/2 tsp. grated orange rind 2 egg whites 1/4 c. plus 2 tbsp. sugar Coat a 9 inch sprinkfoam pan with cooking spray. Dust bottom and sides of pan with crushed wafers. Beat cheeses in a lg. bowl at med. speed of an electric mixer 2 or 3 minutes or until smooth. Add egg substitute and milk, beating well. Add cocoa and next 3 ingredients, beating well. Beat egg whites (at room temp.) at high speed of electric mixer until soft peaks form. Gradually add sugar, 1 tbsp. at a time, beating until stiff peaks form. Fold egg whites into cheese mixture. Spoon over crushed wafers. Bake at 275 degrees for 1 hour center will be soft but will firm when chilled. Turn off oven, and leave cheesecake in oven for 30 minutes. Remove from oven, and let cool to room temp.; cover and chill at least 4 hours. Remove sides of pan. Garnish with chocolate curls, if desired. -----------------------155562 -- NO CRUST CHEESE CAKE

5 (8 oz.) pkgs. cream cheese 3 tbsp. flour 1/4 c. heavy cream 1 3/4 c. sugar 5 eggs Dash of salt 1/4 tsp. vanilla 1 tsp. lemon juice Soften cream cheese at room temperature. Cream all other ingredients together with softened cream cheese. Bake in springform pan 10 minutes at 500 degrees, then at 200 degrees for 1 hour. Cool and refrigerate. -----------------------155563 -- BELIEVE IT OR NOT CAKE

1/2 lb. butter 5 eggs 1 1/2 c. sugar 3 c. flour 1 c. milk 2 tsp. baking powder 2 tsp. vanilla Cream butter, eggs and sugar. Add dry ingredients. Mix well. Pour into greased floured tube pan. Bake 50 to 60 minutes in 375 degree oven. -----------------------155564 -- IRISH CREAM CAKE BROWN

2 3/4 c. flour 2 1/2 tsp. baking powder 1/2 c. butter 1 3/4 c. sugar 1 1/2 tsp. vanilla 2 eggs 1/2 c. Baileys Irish Cream 3/4 c. milk Grease and flour 2 (8 x 1 1/2) or 9 x 1 1/2 inch round pans. Combine flour, baking powder and 1 teaspoon salt, set aside. Beat butter until lightly and fluffy. Add sugar and vanilla. Beat until well combined. Add eggs, beating 1 minute between each. Add dry ingredients alternating with milk and Irish Cream, beating well. Split between 2 pans. Bake at 375 degrees for 30 to 35 minutes. Cool before frosting. -----------------------155565 -- CHOCOLATE IRISH CREAM FROSTING

1 (6 oz.) semi-sweet chocolate pieces 1/4 c. butter 1/2 c. Bailey's Irish Cream 1 tsp. vanilla 2 1/2 c. confectioners sugar In a 1 quart saucepan, melt chocolate and butter over low heat, stirring frequently. Cool 10 minutes. Stir in Irish Cream and vanilla. Gradually add sugar, beating by hand until smooth. Frosting becomes stiffer when cooled. -----------------------155566 -- ANGEL FOOD

1 1/2 c. egg whites, at room temperature 1 1/2 tsp. cream of tartar 1/4 tsp. salt (if you prefer) 1 1/2 tsp. vanilla 1 tsp. almond extract 1 c. cake flour, sifted together with 1 1/2 c. sugar Beat egg whites, cream of tartar, salt, vanilla, and almond extract for 6 minutes or until it forms stiff peaks. Then fold in sifted sugar and flour (approximately 3/4 cup each time). Put in ungreased tube pan and bake approximately 40 to 50 minutes on the bottom rack of oven at 350 degrees. Take out of oven and invert pan for cooling. -----------------------155567 -- APPLE CAKE

2 c. sugar 1 1/2 c. cooking oil 2 tbsp. vanilla 2 eggs, well beaten 1 tsp. salt Juice of 1/2 lemon 3 c. flour 1 1/2 tsp. baking soda 3 c. tart apples, peeled & chopped 1 1/2 c. nuts, chopped Preheat oven to 325 degrees. Mix sugar, oil, vanilla, eggs, salt, and lemon juice; beat well. Sift flour and soda and add gradually to first mixture. Add apples and nuts; blend. Bake in a greased and floured tube pan for 1 1/2 hours. When cool, drizzle with a glaze made with 1 cup powdered sugar and 2 to 3 tablespoons lemon juice. ------------------------

salt 2/3 c. all-purpose flour 1/2 tsp. if desired Stir or beat. vanilla 1 1/2 c.APPLE CAKE WITH CREAM CHEESE FROSTING 2 eggs 2 c. baking soda tsp. oil. nutmeg 4 c. Pour into a greased 13 x 9 x 2 inch pan. softened Pinch of salt 1/2 tsp. Sift together next 5 ingredients and add to first mixture. cake flour 2/3 c.155568 -.BANANA CAKE Spread on cake. at room temperature 3 tbsp. peeled apples. mashed bananas 2 eggs 1/3 c. Stir in apples and walnuts. chopped Beat eggs until light and fluffy. then spread with frosting. buttermilk Nuts. cream cheese. Let cool in pan. walnuts. 1 1 1 1 2 1/2 c. shortening 1/3 c. sugar 1/2 c. Pour in 9 x 13 inch greased pan. buttermilk 1 1/4 c. vanilla 2 c. and bake in a preheated oven at 350 degrees for 45 minutes. sugar 1/4 tsp. confectioners sugar Mix all ingredients together until they are smooth. butter or margarine. -FROSTING:-- 1 (3 oz. Gradually add sugar. 45 minutes. salt 1 tsp. baking soda 2 tsp. diced 1 c. vegetable oil 1 tsp. baking powder 1/4 tsp.) pkg. -----------------------155569 -. Bake at 350 degrees for 40 to ------------------------ . and vanilla. cinnamon 1/4 tsp.

cinnamon 1 tsp. Crisco. sugar 3/4 c.155570 -. water 1 tsp. allspice 2/3 c. Pour into well greased 9 x 13 inch pan.5 oz. -----------------------155572 -. cloves 1 tsp. salt 2 eggs 1 c. cocoa 2 tsp. baking soda 1 tsp. This cake is even more moist the second day. Add eggs and liquids. baking powder 1/2 tsp. salt. Cool in pan. salt Red and green pineapple Cherries (1/2 lb. red & green) Dates Nuts 6 slices pineapple Raisins Mix together sugar.) chocolate cake mix . Bake 35 minutes or until done.BLACK MAGIC CAKE 2 c. and water. (Batter is thin). black coffee 1 c. nutmeg 1/2 tsp. vanilla Preheat oven to 350 degrees. Line these pans with wax paper. Then stir in 4 cups flour and 1 teaspoon baking soda. flour 2 c. Bake at 300 degrees for 1 1/4 hours. Crisco 1 tsp. sugar 2 c. Can also be baked in 8 inch round pans. spices. Sift all dry ingredients together into a large bowl. stir until batter is smooth. Top with butter cream icing. milk 1/2 c. Boil for 5 minutes and let cool.CHERRY CHOCOLATE CAKE 6 egg whites 1 (18. -----------------------155571 -. oil 2 tsp.CHEAP FRUIT CAKE 2 c.

Remove when topping is browned. Add to above mixture. and add to second mixture.1 (21 oz. cinnamon 1 tsp. Beat with electric mixer on high speed 1 minute. --TOPPING FOR CAKE:-1/3 c. be careful not to burn.pie mix --7 MINUTE FROSTING:-2 egg whites 1 1/2 c. milk 1/4 lb. coconut Spread this mixture on cake after removing from oven. cream of tartar or 1 tbsp. water 1 tsp. baking soda 1 tsp. chocolate cake mix. Either use 13 x 9 inch pan or 2 (9 inch) pans. Frost the cooled cake. vanilla Pour boiling water over oats. Pour into greased and floured 9 x 13 inch pan. butter or margarine 1 c. Bake in 325 degree oven for at least 45 minutes or until tested done. cinnamon. and water in top of a double boiler.COCONUT CAKE 1 c. sugar 1/4 tsp. and 21 ounce can cherry filling. -----------------------155573 -. Pour in cake pan(s). Sift together: flour. and beat on high speed 7 minutes. butter (or margarine) 1 c. Remove from heat and add vanilla. unbeaten 1 1/2 c. vanilla extract CAKE: Combine 6 egg whites. all-purpose flour 1 tsp. Place under broiler. Takes about 5 to 8 minutes in 400 degree broiler.) can cherry filling .CREAM CHEESE POUND CAKE . sugar. light brown sugar. FROSTING: Combine 2 egg whites. chopped 1 c. light corn syrup 1/3 c. and eggs. Mix together: butter. Place over boiling water. Cool and top with 7 minute frosting. cream of tartar. boiling water 1/2 c. brown sugar 1 c. and let stand. Bake at 350 degrees for 35 to 40 minutes. stir. granulated sugar 1 c. and baking soda. To beaten mixture add 1 teaspoon vanilla. -----------------------155574 -. rolled oats (Mother's Oats) 1 1/2 c. sugar. beat 2 minutes longer on high speed. Whip up oats. nuts. light brown sugar 2 eggs.

instant pudding choice of flavor milk CRUST: Bring water and oleo to a boil. cream cheese. softened 3 c. flour eggs --FILLING:-1 (8 2 (3 Your 3 c. Gradually add flour. beating until smooth. butter or margarine. oz. Stir in flour until it forms a ball. sugar 4 eggs 1 tbsp. sugar 6 eggs 1 tbsp. Note: May use sugar free pudding and leave off syrup. water stick oleo c. softened 1 (8 oz. Add eggs. Slightly grease 9 x 13 inch pan and spread batter in pan. vanilla 3 c. beating well after each addition. Top with Cool Whip.DELICIOUS CHERRY CAKE 2 sticks oleo 1 1/2 c. Slowly add dry Dream Whip. Cake may be glazed. FILLING: Beat until smooth and spread on crust.CREAM PUFF CAKE --CRUST:-1 1 1 4 c. Cool. cream cheese. flour 1 can cherry pie filling . Pour into greased and floured bundt pan. -----------------------155576 -. gradually add sugar and continue creaming until light and fluffy. softened oz. Blend in vanilla. -----------------------155575 -.) pkg. flour 1 envelope dry Dream Whip Cream together butter and cream cheese.1 1/2 c. Beat in eggs one at a time.) pkg. Bake at 325 degrees for 1 hour and 30 minutes or until done. Bake at 450 degrees for 15 minutes. Drizzle lines of Herhsey's syrup on top. then 350 degrees for 25 to 30 minutes. lemon juice or extract 2 c.) pkgs. one at a time.

(A starter is fruit liquid after 30 day processing period. Add 2 1/2 cups of sugar and stir every day for 10 days. Garnish with cherry. pieces 3/4 c. Mark off 20 squares. --DAY 10:-- . dry yeast or quick rise yeast Place above mixture in glass jar with loose cover in a fairly warm place. sugar 1 pkg. pineapple chunks. With a "Starter" follow these directions. -----------------------155578 -. and continue for the 30 days as directed for 30 day FRIENDSHIP FRUITCAKE.) --DAY 1: -- Pour one pint (2 cups or less) starter into a glass wide mouthed gallon jar. DO NOT REFRIGERATE. one at a time. pie filling 1 can crushed pineapple and juice 1 yellow cake mix (sprinkle box) 1 c. Cut each slice of peach into four pieces. Cover jar with a saucer and leave sitting out for ten days at room temperature. BEGIN WITH DAY 1. nuts 2 sticks margarine (slice up) Bake 1 hour at 350 degrees. Add lemon juice and flour. Grease and flour 9 x 13 inch pan. canned peaches in heavy syrup. take: 3/4 c. of the juice and cut peaches in sm. Bake at 350 degrees for 30 to 40 minutes. --\h FRIENDSHIP FRUITCAKE (WITHOUT BRANDY) Makes 3 bundt pan cakes or 15 (1 pound loaves).FRIENDSHIP FRUITCAKE STARTER DO NOT STIR. DO NOT COVER AIR-TIGHT. (Sun Tea jar works well. use 1/2 c. 1 can cherry Serve warm with Cool Whip. use only 1/2 c. then once a day for two weeks.DUMP CAKE Layer ingredients in 9 x 13 inch pan in order. At the end of the two weeks--TA DA--this is the "starter" for the 30 day fruitcake. Stir several times the first day. Spread in pan. Sprinkle with powdered sugar. of the juice and cut pineapple in 2 6 Maraschino cherries. Add eggs. Put one spoon cherry pie filling in each square and push down.Cream oleo and sugar together.) Add one large can sliced peaches and juice. cut in half (no juice) 1 1/2 c. -----------------------155577 -. If you haven't "inherited" the starter.

walnuts 3 c. 1 box pudding mix. -----------------------155579 -. DO NOT ADD JUICE. if you desire) Preheat oven to 300 degrees.FUDGE RIBBON CAKE 2 tbsp. vanilla 2 c. soda 1/2 c. Loaf pans take from 1 hour to 1 hour 15 minutes-until nicely brown depending on your oven. This juice is your NEW STARTERS. each for three mixings). salt 1 tsp. (you may substitute) 1 (16 oz. Grease and flour either bundt pan or your loaf pans (I prefer four 2 pound loaf pans for each mix.) bottle Wesson oil (2/3 c. cream cheese 1 tbsp. Drain fruit in colander over large bowl for about 15 minutes or until fruit has stopped draining. if cut when frozen. Thaws quickly. butter 2 1/4 c. 3 MIXINGS: Pour one box cake mix. flour 4 envelopes Nestle's Choco-bake 1 tsp. Add 1 cup raisins. eggs 1 (16 oz. 4 eggs. each for three mixings) (you may substitute) 3 c. coconut (You may add red and green cherries. cornstarch 3 eggs 1 1/3 c. butter . CAKES CAN BE FROZEN. 1 1/2 tsp. raisins (white or dark) 3 c. --DAY 31:-You are ready to make your cakes. Add 2 1/2 cups of sugar. 2/3 cups oil and 1 1/2 cups of fruit into a bowl and stir with spoon (DO NOT USE A MIXER). Stir every day for the final ten days. They are easier to cut in slices. 1 cup chopped walnuts.) Bake bundt pan or tube pan for approximately 1 1/2 hours.) bottle Wesson oil (2/3 c.Add one 16 ounce can of chunk pineapple and juice. and mix thoroughly with wooden spoon. 1 cup coconut. milk plus 2 tbsp. Color will change and fruit will foam. Stir every day for ten days. cut in half. Fruit cake must be started within three days after receiving new starters. --DAY 20:-Add two small jars of Maraschino cherries. pecans 3 c. Cut chunks in half. sugar 1 (8 oz. You need: 3 boxes Duncan Hines butter recipe cake mix (for three mixings) 3 boxes instant vanilla pudding mix 1 doz. baking powder 1/2 tsp. Add 2 1/2 cups of sugar.) pkg. 1 cup chopped pecans.

Blend well at low speed. Spoon cream cheese mixture over batter. vanilla Combine all ingredients. Cook and stir over medium heat until thickened. salt 3/4 c. Add 1 1/3 cups Baker's Angel Flake Coconut and 1 cup chopped pecans. evaporated milk 1 c. butter or other shortening 2 c. mix well. lined on bottoms with paper. cool. and cornstarch. -----------------------155581 -. Add 1/2 cup butter and 1 cup milk. soda. Add melted chocolate and vanilla. Add remaining milk. Baker's German's Sweet Chocolate 1/2 c. -----------------------155580 -. Cool and frost. about 12 minutes.GRANDMA'S CHOCOLATE CAKE 2/3 c. cocoa . unbeaten 1 tsp. sugar 4 egg yolks. Makes 2 2/3 cups. salt. and soda in large mixing bowl. Fold in beaten egg whites. margarine 1 tsp. Cream butter and sugar until fluffy. Beat until thick enough to spread. 2 tablespoons milk. boiling water 2 2/3 c. beating well. sugar 2 eggs 2 c. stiffly beaten Melt chocolate in boiling water. Add egg yolks one at a time and beat well after each. Bake at 350 degrees for 60 minutes until cake springs back when touched lightly in center. 1/4 cup sugar. Combine flour with 2 cups sugar. Cool. Set aside. Beat until smooth. Spread half of batter in greased and floured 13 x 9 inch pan. Add 1 egg. Swans Down Sifted Cake Flour 1 c. Sift together salt. vanilla 2 1/2 c.GERMAN'S SWEET CHOCOLATE CAKE 1 pkg. choco-bake. Beat 1 1/2 minutes. Pour into three 8 or 9 inch cake layer pans. Add alternately with buttermilk to chocolate mixture. --COCONUT PECAN FROSTING:-1 c. 2 eggs. Frost tops only. Bake in a moderate oven (350 degrees) for 30 to 40 minutes. buttermilk 4 egg whites. Top with remaining chocolate batter to cover. and flour. and 1/2 teaspoon vanilla.Cream butter with cream cheese. sugar 3 egg yolks 1/4 lb. Beat at high speed until smooth. Continue beating at low speed. and 1 teaspoon vanilla. Crisco 2 c. baking powder. flour 1 tsp. boiling water 1 c.

soda. honey 1 tsp. eggs. orange juice. Beat on low speed for 1/2 minute. powdered sugar tbsp. combine eggs. baking soda.) Grease a 9 x 12 inch glass baking dish and dust with flour. Add eggs. wine.HARVEY WALLBANGER CAKE 1 pkg. cocoa. --GLAZE:-1 1 1 1 c. mixing for three minutes . orange juice tbsp. baking powder 2 tsp. and vanilla for three minutes at low speed and three minutes at high speed.) pack instant vanilla pudding mix 4 eggs 1/2 c. vanilla Boil water. whiskey. (It will make a thin batter. (2 layer size) orange cake mix 1 (3 3/4 oz. vodka Cream together. oil. -----------------------155582 -. oil 1 c. Add sugar. oil. and vanilla. add Crisco. all-purpose flour 1 tsp. Pour on glaze while cake is still warm. honey.2 tsp. Add to liquid mixture. baking powder 1/4 tsp. orange juice 1/2 c. and then cool. baking soda 3 tsp. and vodka. Sift together flour. Galliano tbsp. and baking powder. Mix well. baking soda 2 tsp.HOLIDAY CAKE 4 eggs 1 c. -----------------------155583 -. baking powder. On medium speed for 5 minutes. sugar. vanilla 3 1/2 c. coffee 1 shot glass of whiskey 2 c. cooking oil 1/2 c. vodka Combine cake mix and pudding mix. Galliano 2 tbsp. Slowly add flour. salt (optional) With a mixer. Bake at 350 degrees for 45 minutes. salt. and salt into the liquid mixture. sugar 1/2 c. Pour in greased and floured 10 inch tube pan. Bake at 325 degrees for approximately 35 minutes.

(Invert on serving plate before dusting with powdered sugar. cooking oil 1/4 c. Preheat oven to 350 degrees. cooking apples. Crisco 2 c.ITALIAN CREAM CHEESE CAKE 1 stick butter or margarine 1/2 c. Note: This is a large cake which can be baked at 350 degrees for one hour and 10 minutes in a 15 x 11 inch square pan or 45 to 50 minutes in two bundt pans. Make sure the dry ingredients do not settle at the bottom of the bowl. Bake until done (75 to 85 minutes).) -----------------------155585 -. fresh orange juice 3 tsp. vanilla 3 c. sprinkle the top with the rest of the sugar and cinnamon. Grease a bundt pan and pour in about a third of the batter. granulated sugar 1 c. -----------------------155584 -. beat the eggs. sprinkle the top with 1 teaspoon of the remaining sugar and 1/2 teaspoon of the cinnamon. cake flour 1 tsp. Sift together the flour. sugar 5 egg yolks 2 c. Test for doneness with a toothpick which should come out clean. buttermilk 1 tsp. Layer the top with half of the apples. Makes about 16 servings. then blend it. a little at a time.at medium speed. 2 cups of sugar. salt 1 c. powdered cinnamon 3 tsp. walnuts. into the egg mixture and then stir in the walnuts. Serves 16 or more. all-purpose flour 3 tsp. oil. Remove from oven and immediately dust with powdered sugar. Cover with the remaining third of the batter. and salt. peeled and thinly sliced 1 1/2 tsp. vanilla 1/4 tsp. baking soda 1 c. baking powder. granulated sugar Powdered sugar for dusting In a medium bowl. vanilla 1 can coconut 1 c. chopped 2 c. nuts . Pour another third of the batter on top and cover with the remaining apples.ISRAELI APPLE CAKE 4 eggs 2 c. and vanilla with an electric mixer on high speed for 10 minutes. juice.

In a large mixing bowl.) pkg.) pkg. Serves 8. Cut with serrated knife. Spread over top and sides of cake as chocolate frosting. Continue mixing at low speed for 1 minute or until pudding mix is dissolved. Pour into 3 greased cake pans.6 oz. sugar 3 packets Sweet'N Low or other heat-stable sugar substitute 1 tsp. Refrigerate until ready to serve.) (just enough to make it spreadable) -----------------------155586 -. Using shortening. beaten stiff. Cover and refrigerate for 10 minutes or until set.LOUIS' BOSTON CREAM CAKE 1 tsp. Fold in with rubber spatula. and vanilla over eggs. -----------------------155587 -. Remove from oven. Bake for 25 to 30 minutes at 350 degrees. Invert cake onto wire rack and cool for 5 minutes. Stir cinnamon and cocoa into remaining pudding. Place remaining cake layer evenly on top. Bake on center rack of oven for 15 to 20 minutes or until cake is golden and a wooden pick inserted comes out clean. cocoa powder Preheat oven to 400 degrees. remove pan. sprinkle half the mixture over batter. cornstarch 1 tsp. flour 2 tbsp. ground cinnamon 1 tsp. cornstarch. skim milk 1 (1. baking powder 2 c. vanilla 1 c. Sift flour. Fold in 5 egg whites. and baking powder together. Sprinkle sugar. Repeat with remaining flour mixture. Spread half the firm pudding over the bottom cake layer. continue beating for 2 minutes. pecans. --ICING:-1 (8 oz. cream cheese 1/2 stick margarine 1 box powdered sugar 1 tsp. Set aside to cool. grease and line two 8 inch round cake pans with parchment paper or waxed paper. Beat eggs in large bowl with electric mixer until light and fluffy. chopped Milk (not quite 1/4 c. Sweet'N Low. shortening 5 eggs 1/2 c.Mix the above ingredients.LOUISE'S BLACK MIDNIGHT CAKE . pure vanilla extract 3/4 c. blend milk with instant pudding. sugar-free vanilla instant pudding mix 1/2 tsp. Use rubber spatula to spread batter evenly in pans. To assemble: Arrange a single cake layer on serving dish.

-----------------------155589 -. Allow to cool then remove from pan while warm. vanilla Cream shortening. Use loaf pan and another pan smaller than loaf pan. pudding. sugar 4 eggs 2 c. ------------------------ . and eggs together. Bake at 350 degrees for 30 to 40 minutes or until done. hot coffee 1 c. Cake should be cracked on top and golden brown. and baking powder together. vanilla 3 c. Add vanilla. flour 1 egg 3 tsp. baking powder 1 tsp. sifted flour 1 tsp. Bake at 325 degrees for 1 hour and 40 minutes. Gradually add flour at slow speed. Add to creamed mixture. milk 1/4 c. Put in greased and floured angel food pan. butterscotch diet pudding 1 c. dark corn syrup 1 c. use 8) 2 tsp. baking powder 2 tsp. -----------------------155588 -. powdered sugar 6 eggs (if small eggs. Add vanilla. flour With electric mixer. sugar. Pour into tube pan or loaf pan or 2 layer pans. beat margarine and sugar until fluffy. mix the dry ingredients. Makes a big cake. Crisco or oleo 2 1/2 c. cocoa 3 c. Bake at 350 degrees 40 to 45 minutes or possibly longer.1 c. Add egg and beat. size pkg.POUND CAKE 1 lb. one at a time. Sift dry ingredients together and add alternately with hot coffee to the creamed mixture. salt 1 tsp. flour. baking soda 2 tsp. Imperial Margarine 1 lb. Add vanilla and mix. Add milk and corn syrup. Add eggs. shortening 2 c.NO SUGAR CAKE 1 sm. then beat. vanilla Cream Crisco.

baking soda 1 tsp. sugar. -----------------------155592 -. vanilla --FILLING:-1 2 1 3 (No. -----------------------155591 -. and baking soda mixed together. melted 2 c.155590 -. and nuts. Pour the cooled filling over dough. baking powder 1 tsp. Bake at 350 degrees for 35 minutes or until done. don't drain 1 c. margarine.flour 1/2 c. cornstarch diluted with water Mix all filling ingredients together and cook until thick. Gradually add dry mixture to moist ingredients. CAKE: Blend milk. baking powder 2 tsp. sugar 4 1/2 to 5 c.PINEAPPLE SHEET CAKE --CAKE:-1 c. Blend well. and vanilla. walnuts. sugar 3 eggs 1 (14 oz. Bake in 9 x 13 inch greased and lightly floured pan. chopped Mix dry ingredients and set aside. Bake for 35 to 40 minutes in 350 degree oven. Sprinkle with sugar. sugar. Press half the dough on greased and floured 9 x 13 inch cookie sheet. eggs. eggs. Add the rest of dough in strips. pineapple. flour 1 tsp.POPPY SEED CAKE . sugar 1/2 to 4 tbsp.) can crushed pineapple. baking powder. baking soda 1/2 c.PINEAPPLE BAR CAKE 1 1/2 c. oleo 1 c. water c. Then mix margarine. sour milk 2 eggs 1 1/2 tsp. Cool. shortening. Add 3 1/2 cups flour. Mix well. 2) can crushed pineapple c. Add remaining flour and knead on floured board.

sprinkle nuts around edge. Bake at 350 degrees for 35 to 40 minutes. it's done). ------------------------ . chocolate 1 tsp. Pour the boiling water into the melted chocolate. -----------------------155593 -.) pkg. poppy seeds Mix together. Beat mixture thoroughly. and add alternately with sour cream to butter mixture. (Insert toothpick. Continue creaming until mixture is light and fluffy. box instant lemon pudding 4 eggs 4 tbsp. Sift together 3 times flour. vanilla Cream shortening. pour into angel food or bundt pan. sugar 2 eggs 1 1/2 c. Cool slightly before adding to cake batter. shortening 1 c. Add beaten eggs. Add a tablespoon or two of milk if too stiff. baking powder 1 1/2 tsp. add sugar gradually.1 box yellow cake mix (Duncan Hines) 1/2 c. Swans Down Flour. --FROSTING:-1 (3 oz. boiling water 1/2 sq. salt 1/2 c. softened 2 c. Add soda to chocolate and stir until thick. thick sour cream 1/2 c. if it comes out clean. Bake in moderate 350 degree oven for 25 minutes. softened 1/4 tsp. vanilla Blend together on low speed. Ice cake top. lemon juice plus water to make 1 cup 1 sm. oil (Crisco) 2 tbsp. baking powder. Add vanilla and pour into 2 medium size layer cake pans. salt.RED DEVIL FOOD CAKE 1/4 c. cream cheese. sifted 1 1/2 tsp. powdered sugar 1/2 stick oleo. baking soda 1 tsp.

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