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Antimicrobial activities of extracts from tropical Atlantic marine plants against

marine pathogens and saprophytes

Sebastian Engel Æ Melany P. Puglisi Æ Paul R. Jensen William Fenical


Marine Biology (2006) 149: 991–1002 DOI 10.1007/s00227-006-0264-x

Abstract

Studies investigating disease resistance in marine plants have indicated that secondary
metabolites may have important defensive functions against harmful marine
microorganisms. The goal of this study was to systematically screen extracts from marine
plants for antimicrobial effects against marine pathogens and saprophytes. Lipophilic and
hydrophilic extracts from species of 49 marine algae and 3 seagrasses collected in the
tropical Atlantic were screened for antimicrobial activity against five ecologically
relevant marine microorganisms from three separate kingdoms. These assay microbes
consisted of the pathogenic fungus Lindra thalassiae, the saprophytic fungus
Dendryphiella salina, the saprophytic stramenopiles, Halophytophthora spinosa and
Schizochytrium aggregatum, and the pathogenic bacterium Pseudoaltermonas
bacteriolytica. Overall, 90% of all species surveyed yielded extracts that were active
against one or more, and 77% yielded extracts that were active against two or more assay
microorganisms. Broad-spectrum activity against three or four assay microorganisms was
observed in the extracts from 48 and 27% of all species, respectively. The green algae
Halimeda copiosa and Penicillus capitatus (Chlorophyta) were the only species to yield
extracts active against all assay microorganisms. Among all assay microorganisms, both
fungi were the most resistant to the extracts tested, with less than 21% of all extracts
inhibiting the growth of either L. thalassiae or D. salina. In contrast, over half of all
lipophylic extracts were active against the stramenopiles H. spinosa and S. aggregatum,
and the bacterium P. bacteriolytica. Growth sensitivity to hydrophilic extracts varied
considerably between individual assay microorganisms. While 48% of all hydrophilic
extracts were active against H. spinosa, 27% were active against P. bacteriolytica, and
only 14% were active against S. aggregatum. Overall, more lipophilic extracts inhibited
microbial growth than hydrophilic extracts. The variability observed in the antimicrobial
effects of individual extracts against each assay microorganism reflects the importance of
choosing appropriate test microbes in assays from which ecologically relevant
information is sought. Results from this survey demonstrate that antimicrobial activities
are prevalent among extracts from marine algae and seagrasses, suggesting that
antimicrobial chemical defenses are widespread among marine plants.

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