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Set Your Metabolism on Fire V1.0

Set Your Metabolism on Fire V1.0

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Published by johkent508

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Published by: johkent508 on Sep 27, 2010
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09/23/2015

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Here’s another recipe I never get tired of eating. In addition to its great taste, this
recipe rocks for two other reasons: it can appease your craving for Mexican food
and it tastes good reheated.

If you enjoy it as much as I do, you’ll probably want to add this to your Sunday
cooking ritual.

Men: notice that this is our kind of recipe… only three ingredients!

Ingredients

Lean Ground Beef (at least 90% lean)
Salsa
Taco Seasoning (McCormick reduced-sodium variety if available)

Directions

Sauté appropriate amount of beef and strain
With cooked, strained beef in warm skillet, add Salsa and Taco Seasoning
as desired
Mix together and enjoy! (I put this on top of my spinach leaves to make a
taco-style salad.)

Notes

This recipe can also be made with lean ground turkey.
For a taco styled salad, add this recipe on top of a baby spinach leaf salad
with diced tomatoes and reduced-fat cheddar cheese.

Set Your Metabolism on Fire: 6 Simple Steps to Permanent Fat Loss

© 2009 Dr. J. Clayton Hyght. All rights reserved.

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