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Published by Ranjeet Rajput

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Published by: Ranjeet Rajput on Oct 02, 2010
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10/02/2010

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2009~2010

PROJECT REPORT
SUBMITTED by
Roll no

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APOORVAA B.sc. final\Industrial microbiology
E N Roll no H~97502

sc final . P. sagar.C. . jain department of applied microbiology and biotechnology .Dr. hari singh Gour university. under whose inspiring guidance and supervision this project work was planned and completed APOORVAA B.I Express my deep sense of gratitude of prof.

Content Introduction Historical development Event with date Major characteristic Flavour . and body development Quality development t Type of fermented milk Leavert Bacterionicses Probiotec Future prospect Genital enzyme Self life Biotechnology of dairy microbiology product Plasmid concept in starter culture Gene manipulation .texture.

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