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Chicken Burgers With Home Made Mayonnaise

Chicken Burgers With Home Made Mayonnaise

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Published by Alistair Goldie

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Published by: Alistair Goldie on Oct 05, 2010
Copyright:Attribution Non-commercial


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Chicken Burger with Home-made Mayonnaise

Serves 4 Preparation time: 15 minutes Cooking time: 8-10 minutes

1. Place each chicken fillet between cling film and beat until even thickness. Brush with olive oil. Combine all the dry spices and herbs together to make the spicy rub and sprinkle evenly on both sides of the chicken. Cook on the barbecue, 4-5 minutes each side. At the same time brush the cut side of the rolls with Olive Oil and toast them on the barbecue. Serve the chicken in the buns with the with lettuce, tomato slices and mayonnaise.




Makes 150ml (¼ pint)
1 large egg yolk 1 tsp ready made mustard

4 small skinless chicken breast fillets 2 tbsp Filippo Berio Olive Oil

Spicy Rub
½ tsp salt 2 teaspoons sweet paprika ¼ tsp white pepper ½ tsp ground cayenne ¼ tsp dried oregano, basil and thyme 1 tsp garlic powder Home-Made mayonnaise 4 Ciabatta or large hamburger buns, cut in half shredded lettuce 1 beef tomato, sliced

Salt and freshly ground pepper to taste Pinch of sugar to taste wine vinegar 150ml (¼ pint) Filippo Berio Olive Oil 1. 2. Put the egg yolk, mustard, seasoning, sugar and half the lemon juice into a bowl. Whisk thoroughly until everything is fully blended, then very slowly whisk in the olive oil a drop at a time. If the mayonnaise gets too thick add the remaining lemon juice. Season to taste and keep in a sterilised clean jar for up to 2-3 days in the fridge. Click here for more recipes
All recipes and images are © Filippo Berio UK

1 tbsp fresh lemon juice or white


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