Tu n a N i ç o i s e S a l a d D re s s i n g

Makes about 150ml / 5floz

1. To make the dressing, place all the ingredients in a small bowl and whisk together with a fork. 2. To serve, drizzle the dressing over the salad and toss to mix.

I n g re d i e n t s
90ml /6 tbsp Filippo Berio Extra Virgin Olive Oil 3 tbsp red wine vinegar

⁄2 tsp Dijon mustard ⁄2 tsp caster sugar


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All recipes and images are © Filippo Berio UK

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