Starters

Soup of the Day
€5

Pate of Chicken Liver
Brandy and green peppercorns with an apple and pear puree €7

Homemade Duck and Vegetable Spring Roll
with sweet chilli sauce €8

Seared Galway Bay Scallops
with Clonakilty black pudding, cauliflower puree and bacon crisps €10

Slow Roasted Belly of Irish Pork
with rocket leaves, parmesan and cider soaked raisins €8

Warm Herb Crusted Goats Cheese
with mixed leaves roasted red pepper and a red onion marmalade €8 (main course €13)

Galway Bay Crab, Salmon & Cod Fish Cake
with lemongrass, coriander and a jalapeño relish €8

Pasta Main Courses
€14 Garden: asparagus, courgettes, green beans and peas with a hint of chili and garlic in a cream sauce Carbonara: Smoked bacon and fresh parmesan shavings in a garlic cream sauce Pollo: Chicken, broccoli, red onions, sun dried tomatoes, chili in a pesto cream sauce Meat Balls: Spicy Meat Balls in a roasted plum tomato sauce Arrabiata: Pasta in a roasted plum tomato and basil sauce with chilli Seafood: Clarenbridge mussels, smoked haddock and baby leaks in Choose between spaghetti, fettucine & penne white wine and cream sauce

Main Course
Prime Fillet of Irish Beef
2 × 4oz Glassan farm fillet steaks with spring onion mash and peppercorn sauce or rosemary jus €25

Roast Rack of Pork
with boxty potato cake, creamed leeks and bacon €19

Roasted Chicken Supreme
Sun dried tomato and basil stuffing, garlic potatoes, rosemary jus €17

Roast Monk Fish & Seared Galway Bay Scallops
Clonakilty black pudding mash and chorizo cream €25

Roast Fillet of Wild Atlantic Hake
with a herb crust, char grilled vegetables and a lemon beurre blanc €22

Baked Fillet of Connemara Salmon
With Cannelloni of creamed spinach and a roasted garlic, shallot and white wine cream €17

Beer Battered Fresh Fish of the Day
with mixed leaves, tartare sauce and home cut fries €16 All served with potatoes and vegetables

Sides
Rocket and Parmesan €4 Garlic Potatoes €3 Mushroom & Onions €3 Home Cut Chips €3 Garlic Bread €4 Green Salad €3 Mixed Salad €4

At Mulberrys, we use only Irish meat and fish, and local where possible. These are sourced daily from local suppliers.

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