Professional Documents
Culture Documents
Hors d’oeuvre
2/Crispy cone smoked and fresh salmon tartar sesame seeds and scallion
8/Chinese noodle Box,confit of artichokes, heart of palm, julienne of leek and thaï
dressing
12/Crispy chicken tender ,green and pink pepper corn ranch dressing
13/Grilled shrimp Wrapped with prosciotto Sun dried tomato pesto and basil
17/ Pizzette Fresh mozzarella cheese ,proscuitto, wild mushroom and truffle oil
24/Roasted quinoa courgette cake with roasted bell pepper remoulade fried carrot
25/Miniature taco shaved flank steak teriyaki style with pineapple glazed
26/Seared ahi tuna duo of sesame seeds English cucumber spicy mango Pico de Gallo
27/Miniature Caesar salad with mini croutons and parmesan cheese crown
29/ mini twice baked potatoes with cheddar cheese and bacon powder
31/French fries cone with green peppercorn or bell pepper ketchup dipping sauce
34/Scallions pancake with duck confit crispy cucumber julienne hoisin plum sauce
35/Miniature filet mignon with béarnaise sauce and mini matches frite
36/Lobster sandwiches with Duo of beets and mango wasabi crème fraiche
38/Maine Lobster avocado grape fruit and oil oil ping peppercorn in a porcelain spoon
42/Bouquet of baby spinach with cucumber and shrimp with herb vinaigrette