Professional Documents
Culture Documents
Croissant 8.5
or Danish 9
or Mixed Grain Toast 6.5
with cream cheese, preserves & butter.
Fresh Fruits Salad with seasonal fruits and lemon sorbet. 11
Cinnamon French Toast with bacon, fresh fruits, sugar cinnamon dusted 14.5
and maple syrup.
Sweet Pancakes with bacon, fresh fruits, vanilla bean ice cream and 16.5
blueberry compote.
Omelette with spinach, feta cheese on toasted multigrain topped with 14.5
tomato salsa.
Eggs Florentine poached eggs on potato sour dough with spinach, 17.5
mushrooms, potato croquete and
grilled tomato with hollandaise sauce.
Eggs Benedict poached eggs on toasted potato sour dough, spinach,
grilled tomato, potato croquete topped with
hollandaise sauce and your choice of:
-Bacon 17.5
-House Smoked Salmon 19.5
Bolero Brunch, homemade chorizo sausage, mushrooms, homemade 20.5
hash brown, tomato, baked beans, bacon and
egss any style on toasted multigrain.
SIDES
Grilled Vine-Ripened Tomatoes 4.5
Avocado 4.5
Baked Beans 5.5
House Smoked Salmon (50 gr) 7
Bacon 4.5
Chorizo Sausage 6