Dinner Menu Appetizers ($7-$10

)
Fried Green Tomatoes
Cornmeal crusted Alabama grown tomatoes served with house-made remoulade sauce

Italian-style Stuffed Mushrooms
A mixture of Italian sausage, bread crumbs and four cheeses

Southern Style Caprese Stack
Alabama-grown tomatoes layered with marinated black eye peas, fresh mozzarella and basil garnished with fried okra and pancetta

Seafood Ravioli
Served with a roasted red pepper cream sauce

Beef Carpaccio
Thinly sliced filet with fresh lemon juice, olive oil and capers

Spanish Potato Omelet
Two layers of red potato and egg garnished with sliced Alabama-grown red tomatoes and chives

Cheese Plate
A selection of 5 refined cheeses: Swedish Fontina, Point Reyes Bleu Cheese, Vermont White Cheddar, Swiss Gruyere and North Alabama Chevre

House Hummus
Fresh vegetables and pita chips

Entreés ($8-$23)
Free-range chicken breast
Grilled free-range breast served with house mac and cheese, and grilled asparagus topped with our BBQ sauce

Grilled Grouper
Seasoned grouper with sautéed seasonal vegetables

Vegetable Boxty
Filled with local vegetables and baked in a light European crust

Fish and Chips
Beer-battered white fish filets served with house-made sweet potato chips, cocktail sauce and tartar sauce

Steak au Poivre
Certified Angus filet with the day’s smashed potatoes and haricot verts, topped with a port wine reduction

Bavarian Sausage
Beer poached and grilled to perfection with the day’s smashed potatoes, sautéed cabbage and balsamic marinated vegetables

Tempura Fried Shrimp
Jumbo shrimp grilled or fried and served with fries, remoulade slaw, tartar and cocktail sauce

Grilled Portabella Mushrooms
Grilled portabellas with sautéed garlic spinach and the day’s smashed potatoes

Grilled Chicken with Penne Pasta
Grilled chicken and penne pasta in a creamy asiaga cheese sauce with herbs and bacon

House or Caesar Salad
Add portabella, chicken, shrimp or steak for $4

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