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Begins Friday, September 17th until Saturday, September 25th
Our 30.10 Menu First Course Mixed Lettuces, Lardon, Shinko Pears, Cumberland Spur Apples, Asher Blue Cheese, Citrus Vinaigrette Second Course Pan Fried Alabama Catfish, Creole Stewed Okra & Tomatoes, McEwen and Sons Blue Corn Grits Third Course Kentucky Bourbon Glazed Butter Cake, Pecans, Whipped Cream, Mint 3RD Friday in the Park Little Savannah will be kicking off Birmingham’s 2010 Restaurant Week on Friday, September 17th, with a count-down menu. We will open @ 5 with: 5, $5 Cocktails: Pimm’s Cup, Fall Shandy, Limóncello, French 75, & a Ginger Martini 4, $4 Bar Snacks: Chicken Wings, Pimento Cheese, Fried Pickled Okra, & Fried Pig Ears 3, $3 Draft Beers: Naked Pig Pale Ale, Truck Stop Honey Brown Ale, & Moylan’s Double IPA 2, $2 Wine Tastings: 2 Red or 2 Tasters of White 1 Order from each category, and we will give 1 complimentary PUMPKIN!