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Man Cookbook

Man Cookbook

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Published by SAtAN
The recipes range from ridiculously simple to true labors of love.
There’s delicious grub here for any occasion.
You can get your day started with one of these hearty breakfasts, cool off with one of the drink
recipes, and prepare a stick to your ribs dinner that your friends and family will enjoy.
So don your man apron and get cooking!
Bon Appetit!
The recipes range from ridiculously simple to true labors of love.
There’s delicious grub here for any occasion.
You can get your day started with one of these hearty breakfasts, cool off with one of the drink
recipes, and prepare a stick to your ribs dinner that your friends and family will enjoy.
So don your man apron and get cooking!
Bon Appetit!

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Categories:Types, Recipes/Menus
Published by: SAtAN on Oct 24, 2010
Copyright:Attribution Non-commercial

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12/24/2012

pdf

text

original

Submitted by Austin Hollis

Taken from the The Paradise-Bottom Company, Kentucky.

Ingredients

• 1 lb ground beef

• 3 tablespoons taco seasoning

o 4 teaspoons dehydrated onion

o 1 teaspoons cumin

o 2-4 teaspoons chili powder

o 2 teaspoons salt

o 1 teaspoon cornstarch

o 1 teaspoon garlic powder

o 1 teaspoon crushed red pepper

o ½ teaspoon oregano

1 package Spanish rice mix

• 2 cups water

• 1 can black beans (black-eyed-peas as substitute)

• 2 cans whole kernel corn

• 1 can pinto beans

• 1 can chili beans

• 1 can tomatoes

• 1 can diced tomatoes with chilies

Directions

1. Drain/rinse pintos and black beans. Brown beef, mix all ingredients together in large

kettle. Cook until rice is tender (10-20 minutes).

2. For vegetarian, omit beef.

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