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Man Cookbook

Man Cookbook

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Published by SAtAN
The recipes range from ridiculously simple to true labors of love.
There’s delicious grub here for any occasion.
You can get your day started with one of these hearty breakfasts, cool off with one of the drink
recipes, and prepare a stick to your ribs dinner that your friends and family will enjoy.
So don your man apron and get cooking!
Bon Appetit!
The recipes range from ridiculously simple to true labors of love.
There’s delicious grub here for any occasion.
You can get your day started with one of these hearty breakfasts, cool off with one of the drink
recipes, and prepare a stick to your ribs dinner that your friends and family will enjoy.
So don your man apron and get cooking!
Bon Appetit!

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Categories:Types, Recipes/Menus
Published by: SAtAN on Oct 24, 2010
Copyright:Attribution Non-commercial

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12/24/2012

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Submitted by Bosley Gravel

Ingredients

1 lb Chicken, deboned

• 1/2 lb Thick Sliced Bacon (extra smoky)

• 4 Medium sized Granny Smith Apples (tart)

• 2 large onion

• 1 cup of fresh unsalted nuts, (pecans, walnuts, almonds on pine all work)

Directions

Slice apple and onions into similar sized slices. In a small dutch oven (or cast iron pot) put a

layer of bacon, onion, apple, nuts, and chicken. (Order does seem to matter). Repeat until you

have used all the ingredients up, cover and bake at 400 degrees, and check after ½ an hour. If

you have a campfire, all the better.

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