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La Fregate Restaurant

La Fregate Restaurant

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Categories:Types, Recipes/Menus
Published by: Blink on Oct 31, 2010
Copyright:Attribution Non-commercial

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10/31/2010

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La Fregate Restaurant

Starters
Chicken Liver Parfait

With a fig chutney, Baumne De Venise jelly and toasted brioche
Seared Local Scallops

With an asparagus and bacon salad, toasted pine nuts, fresh pesto and sundried tomato dressing
Chilled Galia Melon

With fresh fruits and a strawberry and Champagne syrup
Homemade Soup of the Day

With crème fraiche and herb croutons

Main Course
Crispy Duck Leg Confit

Roasted cumin potatoes, crushed root vegetables and a honey and sesame jus
Panfried Cod Fillet

Wrapped in Parma ham, wilted spinach, sweet potato puree and a grain mustard sauce
Lamb Cutlets

Herb mash potato, provencale vegetables, garlic confit and a port wine jus
Wild Mushroom and Leek Tart

With wilted spinach, grilled goats cheese and a pine nut and shallot dressing

Dessert
Praline Créme Brulee

With a raspberry sorbet and a tuille biscuit
Warm Apple Guernsey Cake

With vanilla ice cream and toasted almonds
Orange and Coinreau Iced Parfait

Set on a Brittany sableé and topped with Italian Meringue
A Selection of British and Continental Cheeses

Served with celery, grapes and homemade chutney

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