New HavenRestaurant Week

Lunch Special $16.38

Choice of...

Campo: Mixed salad tossed with Balsamic Vinaigrette

Verdure Grigliate: Grilled vegetables topped with EVOO

Fagioli Uccelletto: Cannellini bean stewed with sausage and tomato

Schiacciata: ,QKRXVHPDGH,WDOLDQÁDWEUHDGVHUYHGZLWK6DODPL

Choice of...

Petto di Pollo ai Funghi di Bosco: Free Range antibiotic and hormone free Amish raised chicken breast pan sautéed
in a mixed wild mushroom sauce served with potatoes

Pappardelle al Ragu’: Homemade noodles tossed in a meat sauce prepared with pork, veal, beef and a hint of tomato
topped with Parmigiano Reggiano

Spaghetti con Sugo di Calamari: 6SDJKHWWLWRVVHGLQDVZHHWWRPDWRVDXFHSUHSDUHGZLWKRQLRQDQGFDODPDUL

Cavatelli al Norma: Cavatelli pasta tossed in an eggplant sauce prepared with onion and tomato topped with Aged
Ricotta cheese

Choice of...

Torta di Mele: Homemade apple cake topped with crema inglese

Sorbetto: &LDR%HOOD6RUEHW
 New Haven Restaurant Week
Dinner Special $29
Choice of...

Impepata di Cozze: Peppered PEI mussels steamed in a white wine broth

Campo: Mixed salad topped with Balsamic Vinaigrette

Carciofo alla Griglia: Grilled marinated artichoke heart served with arugula salad tossed in Balsamic Vinaigrette and topped
with shaved Parmigiano Reggiano

Affettato: Freshly sliced Prosciutto di Parma, Salami and Capicollo

Ribollita: Hearty vegetable stew thickened with bread and topped with EVOO

Sformato di Formaggio: 'DQLVKEOXHFKHHVHVRXIÁpVHUYHGZLWKDQHQGLYHVDODGZLWK%DOVDPLF9LQDLJUHWWHVFDOOLRQDQGSHDU

walnut chutney

Choice of...

Pappardelle Amatriciana: Handmade noodles tossed in a tomato sauce prepared with onion, smoked Pancetta and red pepper
topped wth Parmigiano Reggiano

Cotoletta di Maiale alla Milanese: %UHDGHGSDQIULHGSRUNFKRSVHUYHGZLWKDPL[HGVDODGWRVVHGLQOHPRQYLQDLJUHWWH

Tortelli di Zucca: +DQGPDGHEXWWHUQXWVTXDVKÀOOHGUDYLROLWRVVHGLQEXWWHUDQGVDJHDQGWRSSHGZLWK3DUPLJLDQR5HJJLDQR

Branzino con Verdure: Filet of Mediterranean Sea Bass oven roasted with cherry tomatoes, yellow and green squash served with
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Involtini di Pollo: )UHH5DQJHDQWLELRWLFDQGKRUPRQHIUHH$PLVKUDLVHGGHERQHGFKLFNHQOHJDQGWKLJKUROOHGZLWK3URVFLXWWR

DQGSDQVDXWpHGLQD0DUVDODZLQHVDXFHSUHSDUHGZLWKJROGHQUDLVLQVVHUYHGZWKRYHQURDVWHGSRWDWRHV

Stufato di Agnello: Leg of Lamb stew prepared with carrots and potatoes

Choice of...

Torta di Ciocolata: Flourless Chocolate Cake served with hazelnut gelato

Sorbetto: Ciao Bello Sorbet

Torta di Mele: Homemade apple cake topped with crema inglese