Scrambled Eggs

Ingredients • Eggs • Milk • Salt • Bread • Butter Equipment • Cooker • Pot non-stick • Wooden spoon • Toaster • Pyrex jug Method 1. Put eggs in Pyrex jug and some milk. 2. Beat the eggs and milk. 3. Put pot on hob and a knob of butter and let it melt. 4. Put in egg mix and stir with wooden spoon. 5. When toast is done, butter and ser ve eggs on toast.
Typed by J.M.

Joanne Leydon © 2010