155093 -- MUSHROOM

PHYLLO

TARTS

3/4 c. dairy sour cream 1 (3 oz.) pkg. cream cheese, softened 1/4 c. dry bread crumbs 1 tbsp. dried dill weed 1/2 tsp. salt 1-2 tbsp. lemon juice 1 (4.5 oz.) jar Green Giant sliced mushrooms, drained 1 garlic clove, minced 1/2 c. butter or margarine 8 (18 x 14 inch) frozen phyllo pastry sheets, thawed 1 (4.5 oz.) jar Green Giant whole mushrooms, drained Heat oven to 350 degrees. In small bowl, combine sour cream, cream cheese, bread crumbs, dill weed, salt and lemon juice; blend well. Stir in sliced mushrooms. Set aside. To make garlic butter, in small skillet over low heat, cook garlic in butter until tender, stirring constantly. Coat 16 muffin cups with garlic butter. Set aside. Brush large cookie sheet with garlic butter. Unroll phyllo sheets; cover with plastic wrap or towel. Brush one phyllo sheet lightly with garlic butter; place on buttered cookie sheet. Brush second phyllo sheet lightly with garlic butter; place on top of first buttered sheet. Repeat with remaining phyllo sheets. With sharp knife, cut through all layers of phyllo sheets to make 16 rectangles. Lightly press each rectangle into garlic buttered muffin cup. Spoon heaping tablespoonful sour cream mixture into each cup. Top each with whole mushroom, pushing stem into filling. Drizzle with remaining garlic butter. Bake at 350 degrees for 18-20 minutes or until light golden brown. 16 appetizers. -----------------------155094 -- FRIENDSHIP CAKE

1 c. greetings 1/2 c. smiles 1 lg. hug 2/3 c. love 1 tsp. sympathy 2 c. hospitality Cream greeting and smiles thoroughly. Add hugs separately. love. Sift sympathy and hospitality and fold in carefully. Serve often. -----------------------155095 -- SPICY CRAB CAKES Slowly stir in Bake in warm heart.

2 lg. eggs 1/2 lb. fresh lump crabmeat 1 c. ricotta cheese 1 c. (4 oz.) shredded Monterey Jack cheese with jalapenos 3 tbsp. snipped chives 3/4 c. fine seasoned dry bread crumbs 1/4 c. salad oil 1 (7 oz.) jar roasted red peppers, drained 1/3 c. mayonnaise In medium bowl, whisk eggs until blended. Stir in crab, cheeses, chives and 1/4 cup bread crumbs. Form heaping tablespoonfuls of crab mixture into 1/4 inch thick cakes; on sheet of waxed paper, coat cakes with remaining bread crumbs. Preheat oven to 325 degrees. Line baking sheet with paper towels. In large skillet, heat oil over medium-high heat. In hot oil, fry crab cakes, a few at a time, until golden on both sides, about 3 minutes in all. As cakes cook, remove from pan, drain on prepared baking sheet and keep warm in oven. In food processor, process red peppers with mayonnaise until smooth. Serve with crab cakes. 12 servings. -----------------------155096 -- CAKE DOUGHNUTS

2 eggs, beaten 1 c. sugar 1 c. buttermilk 1/3 c. oil 1/2 tsp. salt 1 tsp. soda 1 tsp. baking powder 1 tsp. nutmeg 3 to 3 1/2 c. flour Mix and leave in refrigerator overnight (makes easier to handle). Roll dough out and cut doughnuts with a cutter. Place in very hot oil. Turn doughnuts as soon as they surface. With hot oil, need to be watched so they won't burn. -----------------------155097 -- GRANDMA'S FRY CAKES

1 1/2 c. sugar 3 eggs 3 tbsp. melted butter 1 c. buttermilk 1 tsp. salt 1/4 tsp. nutmeg 1/4 tsp. ginger 1 tsp. soda 1 tsp. baking powder

4 c. flour, sifted 1 tsp. vanilla Beat eggs, add sugar, melted butter, vanilla and buttermilk. Add dry ingredients, mix well. Cover. Store in refrigerator overnight. Roll dough about 1/2 inch thick, cut out. Fry in hot lard or shortening until brown. Makes 3 dozen. -----------------------155098 -- BAKED PANCAKES

1/4 c. margarine or butter 1/4 c. brown sugar 1/3 c. pancake or maple syrup Mix these together in pan over low heat until butter is melted. Pour into a 9inch round cake pan or pie pan. Pancake mix for about 10 pancakes. 4-6 servings. Mix as directed on package. Spoon batter over syrup mixture. Bake at 375 degrees for about 20 minutes or until top springs back when touched. Invert onto serving plate. A favorite breakfast for when the kids have a "sleep-over." -----------------------155099 -- APPLE PANCAKES

2 tbsp. butter 3 tbsp. sugar 1/2 tsp. cinnamon 1/2 tsp. baking powder 1/2 c. milk 1 egg 1 tsp. salad oil 1 apple, pared and sliced 1/2 c. pancake mix Melt butter, combine apple, sugar, and cinnamon, heat together until bubbly. Combine pancake mix, 1 tablespoon sugar, baking powder, egg, milk, and oil. Pour this mixture over the apple mixture. Bake at 400 degrees for 12 minutes. Serve with powdered sugar or syrup. -----------------------155100 -- CRESCENT CHOCOLATE CHIP CHEESE CAKE

2 pkgs. crescent rolls 2 (8 oz.) pkgs. cream cheese 1/2 to 3/4 c. sugar 1 egg yolk 1 tsp. vanilla

1 bag milk chocolate chips (reserve 1/2 c. chips) Line a 9 x 13 inch pan with 1 package of crescent rolls, press to seal. Mix cream cheese, sugar, egg yolk, and vanilla until creamy. Add the chocolate chips less the reserved chips. Spread on the filling to 1/4 inch from the edges. Top with second package of crescent rolls. Pinch the edges together. Bake at 350 degrees for 25 to 30 minutes, until golden brown. Remove, frost immediately while hot. Melt reserved chips in microwave and drizzle on iced cheese cake. --FROSTING:-1 c. powdered sugar 1 tsp. vanilla 1 tbsp. warm milk Mix together. Frost baked cheese cake. squares. Cheryl Wood -----------------------155101 -- DIRT CAKE Refrigerate when cool. Makes 24 to 36

1 lg. bag Oreo cookies 1/2 stick butter or margarine 1 (8 oz.) pkg. cream cheese 2 lg. boxes of vanilla instant pudding 2 c. milk 1 (8 oz.) container Cool Whip 8 inch flower pot Artificial flower (if you desire) Crush in blender, or food processor, 1 large bag of Oreo cookies, set aside. Cream together: 1/2 stick butter or margarine 1 (8 oz.) pkg. cream cheese In large bowl, mix 2 large boxes of vanilla instant pudding (add amount of milk according to package of pudding). Add cream cheese mixture and 8 ounces of Cool Whip. Beat together until mixed. In an 8 inch flower pot, layer the cookie mixture, then the pudding mixture, then the cookie mixture, and so on. End up with the cookie mixture (this looks like dirt). Add an artificial flower in top. -----------------------155102 -- DIRT CAKE

Need a planter, put lid in bottom of planter to keep cake from dripping out. Use planter only for this dessert. 1 (12 oz.) container Cool Whip 1 lg. pkg. Oreo cookies 4 tbsp. butter 1 (8 oz.) pkg. cream cheese 1 c. powdered sugar

) pkgs. vanilla 2 eggs Line muffin tin with foil cupcake liners. Chill. Mix cream cheese. Bake at 350 degrees for 30 minutes. salt 2 1/2 tsp. Sift together flour. cream and all cookies together and set aside. -----------------------155104 -. Add eggs and mix well. vanilla and sugar on medium speed until well blended. brown sugar 1/2 c. nuts or chocolate. Cream shortening. vanilla 2 c. Looks like a flower arrangement but only its to eat. Put in refrigerator overnight. salt and powder.MINI CHEESECAKES 12 vanilla wafers 2 (8 oz. milk 1 tsp. cream cheese. Bake 25 minutes at 325 degrees. Top with fruit. brown sugar 1 c. sugar 1 tsp. Place 1 vanilla wafer in each liner. preserves. Lay one layer of crumbs over top of lid you placed in bottom of planter and then a layer of cream mixture and repeat and make sure your last layer is cookie crumbs. softened 1/2 c. Before serving have a special artificial flower you insert in middle of cake. milk 2 pkgs. one 8 ounce package of cream cheese and 1 cup of powdered sugar. Cream together 4 tablespoons butter. Mix in 3 1/2 cups of milk. beat together 2 eggs and 1/2 cup brown sugar. shortening 1 c. Add this to the first mixture and beat well. 2 packages of French vanilla pudding and 12 ounce Cool Whip.PEANUT BUTTER CAKE 1/3 c. Add dry ingredients alternately to first mixture with 1 cup milk with vanilla. . baking powder Prepare pans. peanut butter 2 eggs 1/2 c. Pour over wafers. -----------------------155103 -. Pour mixture into pans and bake at once until firm in center. These are quick and easy and can be cooled quickly in freezer. Add slowly and beat in 1 cup brown sugar and peanut butter. French vanilla pudding (instant) (I found pudding at Krogers) Crush cookies. flour 1/2 tsp. filling each one almost full.3 1/2 c. In another bowl. Remove from muffin pan when cool.

Slowly add 1 cup sugar and vanilla. lemon extract 1 c. Allow to cool for 10 minutes. Pour into pan. Then combine sour cream.) pkgs. Bake at 300 degrees for 15 minutes longer. margarine 3 c. Allow to cool slowly at room temperature and then refrigerate. Top with mixture. sour milk or buttermilk Mix all together and bake at 325 degrees for 60 minutes or until done.HEAVENLY CHEESE CAKE 2 c. Remove springform pan sides. Enjoy! -----------------------155106 -.RHUBARB TORTE 4 c. butter and 1/4 cup sugar. butter 1/4 c. Melt 1/3 . Bake 60 minutes.GRANDMA'S POUND CAKE 4 eggs 2 c. Gently mix cream cheese and eggs. vanilla 1 tsp. Put rhubarb in bottom of pan. soda 1 1/2 tsp. baking powder 1 tsp. strawberry Jello 1 yellow or white cake mix Cut rhubarb into small pieces. 6 tablespoons sugar and 1 1/2 teaspoons vanilla. sugar 1 c.) pkg. vanilla 1/2 pt. sour cream 6 tbsp. vanilla Combine "crumbs" (graham cracker or cookies). fine crumbs 1/3 c. plus 1 tbsp. sugar 2 (8 oz. rhubarb 3/4 c. Spread Jello over the top of the sugar.-----------------------155105 -. Pack into bottom of springform pan. cream cheese 5 eggs 1 c. sugar 1 (3 oz. sugar 1 1/2 tsp. flour 1/2 tsp. -----------------------155107 -. Bake at 300 degrees for 10 minutes. sugar 1 1/2 tsp. Evenly spread the sugar over the rhubarb. Beat after adding eggs individually.

cup butter. pkg. Mix cake by directions on the package and spread over pecans. soda 1 tsp. spray real good with Baker's Joy. flour. oil 2 tbsp. sifted 2 c. -----------------------155110 -. Will not stick if you use this. cocoa 2 tsp. pecans 1 German chocolate cake mix 1 lg. -----------------------155108 -. Cut cooled cake in half lengthwise and put on filling. salt 1/2 c. cream cheese 1 stick oleo 1 box powdered sugar In bottom of 8 x 12 inch pan. it will be stiff. Place shortening. Cook over low heat until thick.WACKY CAKE WITH WHIPPED CREAM ICING 3 c. sugar 1/2 tsp. pour over cake mix and bake for 1 c. But do not overcook. Mix flour and milk. drizzle over cake mix: 1 hour at 350 degrees. salt and vanilla in mixing bowl and mix. coconut 1 c. mix until smooth and creamy. Place top back on and frost with favorite icing.TWINKIE CAKE 1 (9 x 13) inch chocolate cake 5 tbsp. This is rich and delicious. milk 1 c. vanilla .CAKE 1 cup water. Add this over cake mix as best you can. Bake at 350 degrees until tests done. Add cooled flour and milk mixture and beat at high speed until filling is like whipped cream. vegetable shortening 1 tsp. and sugar. salt 2/3 c. then pecans on coconut. flour 1 c. remove from heat and cool. butter. -----------------------155109 -. oleo. Spread the coconut in pan. vinegar 2 tsp. vanilla Bake cake and cool. Mix cream cheese. sugar 6 tbsp.

sugar 2 c. nuts. granulated sugar 1/2 c.HUMMINGBIRD CAKE 3 c. oil 1 (15 oz. In bowl. milk 2 tbsp. Crisco 1/4 lb. Hand mix only. salt 2 c. vanilla Beat on high speed. -----------------------155112 -. Add flour and milk and beat until creamy.MEXICAN FRUIT CAKE --CAKE:-2 c. Very good. baking soda 2 eggs 1 c. soda. salt and cinnamon. bananas. confectioners sugar .) can crushed pineapple --ICING:-1 (8 oz. sift flour. Comes out very moist.) can crushed pineapple (include juice) Preheat oven to 350 degrees.2 c. Bake one hour and 10 minutes.) cream cheese 2 c. sugar 1 tsp. chopped 1/3 c. -----------------------155111 -. --ICING:-1 c. chopped 1 c. baking soda 1 tsp. flour 2 tsp. sugar. Makes a big cake. 1/2 c. butter 1 tsp. chopped 1 tsp. cold water Mix well and bake at 350 degrees for 45 minutes. flour 2 c. flour Cook and let cool. Crisco oil 3 eggs 1 (8 oz. cinnamon 1 1/2 c. Grease and flour 10 inch tube pan or bundt pan. Add remaining ingredients and stir until mixed. pecans.

add sugar gradually and beat. whipped cream Separate eggs and reserve whites in small bowl. farina. cream cheese . Bake at 350 degrees for 40 minutes. Pour into greased and floured 13 x 9 inch baking pan or dish. Ice when cake is cool. When cool. and baking powder one at a time.CHEESE CAKE 1 (3 oz. Beat egg yolks. Pile into mountain form and garnish with cherries. lemon Jello 1 c. nuts. sugar 1/2 c. beating after each addition. farina 1/2 tsp. vanilla 2/3 c. Chill.) pkgs. boiling water 2 (3 oz. Beat egg white stiff and fold into mixture. cream cheese 1 tsp. Bake at 325 degrees for 15 minutes. baking powder 6 egg whites 1 qt. Crush vanilla wafers and place in tiny tins in a muffin pan. Top with can of cherry pie filling. Janice Pearl Curts -----------------------155113 -. Put cheesecake mixture in tins. 30 to 35 minutes in glass baking dish.) pkg. bread crumbs 1 c. crumble into several pieces.1 stick oleo 1 tsp. Add bread crumbs. sugar 3 eggs Vanilla wafers Mix first flour ingredients together. fold cake into whipped cream.) pkgs. Stir by hand until completely mixed. ICING: Mix together. This can also be put in a child's sand pain and sprinkled with crushed Oreo cookies. Before serving.MOUNTAIN CAKE 6 egg yolks 2 c. -----------------------155114 -. vanilla CAKE: Mix all ingredients in large mixing bowl. Garnish with a plastic flower and use sand shovel as serving spoon. -----------------------155115 -. Bake 40 to 45 minutes in metal pan. ground nuts 3/4 c.MINIATURE CHERRY CHEESECAKES 3 (8 oz.

Philadelphia cream cheese 2 eggs 1 c. baking soda 1 tsp. (I put my utensils in the refrigerator awhile so the milk will whip better. butter . sugar 1/4 lb.CHEESE CAKE Batter will be thin.) can evaporated milk. Soften cheese and combine with sugar and vanilla to add to Jello mixture. crushed 2/3 cube butter. Dissolve Jello mixture and let Jello set slightly. Whip 1 can chilled evaporated milk. Place in refrigerator. vanilla 2 c.1 c. Will serve 15. baking powder 1 c. graham crackers. -----------------------155117 -. sugar 1 tsp. granulated sugar 1 pt. sour cream 4 tbsp. salt 1/2 c.BLACK MAGIC CAKE 2 c.) -----------------------155116 -. sour milk 1 tsp. degrees for 35 to 40 minutes. vanilla 20 graham crackers 4 tbsp. cocoa 2 tsp. sugar 2 eggs 1 c. then fold in Jello and cheese mixture. sugar Mix together all crust ingredients. sugar 2 tsp. vegetable oil Mix all ingredients together thoroughly. chilled --GRAHAM CRACKER CRUST:-- 22 sqs. vanilla 1 (13 oz. Bake at 350 1 lb. black coffee 1 tsp. Use 3/4 crust recipe for bottom of a 9 x 13 inch pan and then put Jello-cheese and milk mixture in and sprinkle remaining crumbs on top. melted 1/4 c. flour 3/4 c.

blender or with beaters. Bake cake at 350 degrees for 45 minutes. Mix all filling ingredients well. 4 tablespoons sugar and 1/4 pound melted butter) and press into springform pan. Pour mixture over cooled cake and return to oven for 5 minutes at 500 degrees. -----------------------155119 -. Do not spread. melted or 1/2 cup sour cream with 2 tablespoons sugar. Mix the German chocolate cake as directed on the box. Cool 20 minutes. cream cheese 1 box confectioners sugar Combine the 1 cup of pecans and 1 cup of coconut and put in the bottom of a 9 x 13 inch baking pan. pecans. refrigerate several hours before serving. Bake at 350 degrees for 1 hour. just drop over top. Pour mixture into crust and bake 30 minutes at 350 degrees. graham crackers. Chill. 4 tablespoons sugar and 1 teaspoon vanilla.) sour cream c. pat into springform pan. 2 eggs and 1 cup sugar. chopped 1 c. -----------------------155118 -. butter. melt the margarine and cream cheese.EARTHQUAKE CAKE 1 c. Make top dressing using 1 pint sour cream. Over low heat. Slowly stir in the entire box of confectioners sugar.Prepare graham cracker crust (20 graham crackers. After cake cools.HUMMINGBIRD CAKE . almond flavoring eggs CRUST: Mix butter and crumbs.NEW YORK CHEESE CAKE --CRUST:-1/4 c.) pkgs. sugar tbsp. turn off oven and leave in oven for 1 more hour. Spoon cream cheese mixture over cake mix. melted 2 c. TOPPING SUGGESTIONS: Fruit pie filling or chocolate squares. cream cheese (16 oz. -----------------------155120 -. Cream 1 pound of cream cheese. in food processor. Pour over the nuts and coconut. Pour into crust. coconut 1 German chocolate box cake mix 1 stick margarine 1 (8 oz. crushed.) pkg. crumbs or chocolate cookie crumbs --FILLING:-2 1 1 2 3 (8 oz.

soft butter 6 tbsp. flour 1 tsp. vanilla 1 egg 1 c.) pkg.) semi-chocolate chips 1/2 c. . plus 2 tbsp. flour.2 c. cream cheese tsp. walnuts. salt (optional) 3 eggs 2 c. baking soda and salt. -----------------------155121 -. sifted 1/2 tsp.) can crushed pineapple with juice Put all ingredients in bowl. cinnamon 1 tsp.TOLL HOUSE CUP CAKES 1/2 c. brown sugar 1/2 tsp. Mix until well blended by hand with a wire whisk or spoon (about 300 strokes). add a little milk. brown sugar 1 egg 1 tsp. Pour into greased and floured 13 x 9 inch pan. bananas. chopped 1/2 tsp. NOTE: Use 1/2 recipe to frost 13 x 9 inch cake. Bake 40 minutes if using 2 (9 inch) pans. If too thick. vanilla Combine and beat until creamy first four ingredients then beat in egg. granulated sugar 6 tbsp. oil 2 c. salt --TOPPING:-1/2 c. baking soda 1 c. (1 c. salt 6 oz. pkg. sugar 1 tsp. diced 1 (8 oz. Bake in 350 degree oven for 45 to 60 minutes (test with toothpick). Spoon by rounded tablespoon (one to a cup) into paper lined 2 inch cupcake cups. --CREAM CHEESE FROSTING:-1 1 1 2 box confectioners sugar stick margarine (8 oz. Cream cheeses and margarine should be at room temperature. Sift together and stir in 1 cup plus 2 tablespoons of flour. baking soda 1/2 tsp. vanilla Beat together with electric mixer.

For individual cakes. sugar 2 eggs 2 1/2 c.Bake at 375 degrees for 10 to 12 minutes. cinnamon 1 tsp. vanilla Beat together oil. Add coconut. Put bottom layer first then add pineapple mixture. Spoon 1 tablespoon over each cupcake and return to oven (375 degrees) and bake 15 minutes more. Mix well. Bake at 350 degrees for 35 to 40 minutes. baking soda 1 1/2 tsp. -----------------------155124 -.GOOD STUFF. Combine in bowl: 1/2 c. finely chopped 1/2 c. Use paper liners. flour 1 tsp. salt Beat until very thick.FORGET THE CALORIES AND FAT GRAMS CHEESE-CAKE . frozen whipped cream 1 sm. powder and cinnamon. instant vanilla pudding 1 (16 oz. baking soda. Add dry ingredients to apple mixture.) frozen pound cake Mix the first three ingredients. Cool in pan. firmly packed 1 egg 1 tsp.) can crushed pineapple 8 oz. Keep refrigerated until served. Spread into a greased and floured 9 x 13 inch pan (or two 8 x 8 inch pans). and set aside. coconut 1/2 tsp. Stir in chocolate chips. -----------------------155122 -. baking powder 4 c. Sift together flour. eggs and vanilla. Continue layering. pkg. Cut thawed cake lengthwise into fourths. chopped nuts and vanilla. Let stand for five minutes. MAYNARD! CAKE 1 (20 oz. Divide mixture by filling 18 to 24 cupcake/muffin tins 3/4 full. oil 1 1/2 c. completing with the mixture.FRESH APPLE CAKE 1 c. brown sugar. Yield 16. Remove from oven. Bake at 350 degrees for 30 minutes. salt. sugar. Top with the following mixture. Garnish with fresh strawberries for extra appeal. apple. salt 1 tsp. Add apples. Mary Miranda -----------------------155123 -.

Bake for two hours at 300 degrees. apples. Bake ten minutes and cool before placing the cake in the crust. or 6 pkgs.VANILLA BUTTERNUT CAKE 3 c. butternut vanilla flavoring Nuts Cream together sugar. Add the sour cream and mix for two minutes. My husband's grandmother gave me this recipe when we were married 40 years ago. After baking cool for 30 minutes before placing in the crust. Put into 8 x 10 or 9 inch square pan. chopped 1/2 c. Bake at 350 degrees until done. Pour into a springform pan. about 45 minutes. B) Chocolate wafers crushed with a little butter. Crisco 6 eggs 3 c. margarine and Crisco until very smooth.3 lbs. soda 3/4 tsp. one at a time. -----------------------155126 -. The original recipe called for butter the size of an egg. Wrap foil around the top of the springform pan. flour 1/2 tsp. CRUST: Choose one: A) crushed vanilla wafers. cinnamon 1/2 tsp. sugar 1 c. chopped Mix all together. milk 4 tsp. sugar 1 c. Before baking. sugar 2 sticks margarine 1/2 c. nuts. sour cream 9 eggs Mix the cream cheese and sugar together. salt 1 c. baking powder 1 tsp. Mix for five minutes. You may double this for a 9 x 13 inch pan. flour 2 c. -----------------------155125 -. salt 1 c. place cake pan on a pan that has about 3/4 inch of water.APPLE CAKE 1/4 c. Philadelphia cream cheese 2 1/3 c. Add eggs. Needs no frosting. TOPPING: Danish Dessert mixed with frozen raspberries. Add the eggs and mix for five minutes. butter or margarine 1 egg 1/4 tsp. beating until smooth after each. Next add flour with 1/2 teaspoon salt . mixed with crushed nuts and a little butter or.

Mazola oil 1/2 c. vanilla 1 1/2 c. at 350 degrees for 40 minutes or until cake pulls away from side.RAW RHUBARB CAKE 1/2 c. cinnamon 1/2 c. --TOPPING:-1/2 c. Alternately add milk and dry ingredients to creamed mixture. Do not open oven door during baking. Bake 1 hour and 45 minutes. coconut and oil. Angel Flake coconut 4 eggs 1/4 c. add egg.UGLY DUCKLING CAKE 1 pkg. walnuts. milk) 1 tsp. soda 1 tsp. greased. -FROSTING:-1/2 c. granulated sugar . -----------------------155127 -. Sprinkle 1/2 cup light brown sugar and 1/2 cup chopped walnuts over batter. nuts -----------------------155128 -. Pour into greased tube pan. Remove from pan immediately. cinnamon Pinch of salt 1 tsp. white or brown sugar 1 tsp. Duncan Hines yellow cake mix 1 pkg.alternating with 1 cup of milk. cut rhubarb Cream sugar and shortening. Stir in rhubarb and vanilla. Bake at 350 degrees for 45 minutes.) can fruit cocktail 1 c. vinegar in 1 c. Put in cold oven and set temperature at 325 degrees. chopped Blend cake mix and instant lemon filling together with mixer. Jello lemon instant pudding 1 (16 oz. Mix topping and sprinkle on cake. brown sugar 1/2 c. Combine soda and sour milk. Bake in 9 x 13 inch pan. Add fruit cocktail. butter or oleo 1/2 c. sour milk (2 tbsp. brown sugar 1 egg 2 c. ending with flour. flour 1 c. then beat eggs until foamy and add to cake mixture. Pour into 13 x 9 inch greased cake pan. shortening 1 1/2 c. Fold in flavoring and nuts by hand.

-----------------------155129 -. smashed or crushed before adding to mixture Empty box of chocolate cake into mixing bowl and follow directions on package for mixing. salt 2 tsp. sugar 2 tsp. baking soda 1/4 tsp. Add 1/4 package of pudding mix plus 3 small or 2 large crushed bananas to mixture. Pour on top of cake (when cooled). Can also be made with a scratch made chocolate cake. combine the other ingredients. vanilla In large bowl. Pour into two (9 x 1 1/2 inch) round pans. Frost if you want. evaporated milk Mix oleo. but cream cheese icing is delicious. ripened bananas. Beat according to directions. sifted 2 c. Fold and stir thoroughly by hand. Stir until thoroughly mixed.HELEN'S WHOLE FRUIT CAKE 1 c. adding all ingredients.1/2 c. cinnamon 4 eggs 1 c. mix the first six ingredients. Bake at 350 degrees about 30 to 35 minutes. black walnuts. -----------------------155130 -. Make a well in dry ingredients and combine the contents of the two bowls. Check when cooked with dry top. Boil for 2 minutes. Beat by hand until smooth. flour. 1/2 cups coconut. 2 to 3 minutes with electric beater or approximately 2 minutes . baking powder (rounded) . In smaller bowl. oil 2 lg. ICING: Optional. sugar 1 tsp. grated carrots 1/2 c. granulated sugar and evaporated milk.CARROT WALNUT CAKE Stir in 1 3 c.CHOCOLATE PUDDING BANANA CAKE 1 box chocolate fudge cake mix or any chocolate cake recipe 1/4 box of chocolate pudding 2 to 3 tsp. Bake in preheated 350 degree oven for 35 minutes. chopped 1/2 tsp. baking powder 1 tsp. -----------------------155131 -.300 strokes by hand.

Add whole dates. beaten 1 c. Soak cheesecloth in brandy. Fold in 4 stiffly beaten egg whites. sugar 6 eggs 1 tsp. Add flavoring. sour cream 1/2 c. Cool. cherries. can be frozen which improves flavor. Keeps very well. English walnut meats 1 c. greased and floured. Glaze and decorate with candied cherries. solid Crisco shortening . orange juice or apricot juice 1 tsp. 1 cup sugar. Wrap cake in cheesecloth.1 c. vanilla 4 egg whites. whole dates 1/2 lb. Bake in 250 degree oven 1 1/2 hours. Add 4 egg yolks. flour 1 lb. Optional: 1 cup coconut. vanilla 1 tsp. butter. apricot brandy Cream butter.BUTTERCREAM ICING FOR CAKE DECORATING 1 heaping c. orange juice or apricot juice. then in foil. sifted 1/4 tsp. salt 1 c. lemon extract 3 c. Brazil nuts (whole) 4 egg yolks. 1 cup candied fruit or 1/2 cup orange peel. Cool in pan on rack. green & red 2 c. softened 2 1/2 c. Add eggs one at a time. cake flour. almond extract 1/2 tsp. cool tap water 2 c. stiffly beaten Sift together sugar. sugar 1 tbsp.APRICOT BRANDY POUND CAKE 1 c. then sifted dry ingredients alternately with sour cream and brandy. walnut meats and Brazil nuts. brandy flavoring 1/2 c. baking powder and flour. Pour into tube pan. Mother of LaVona & LaVelda Richmond -----------------------155132 -. each orange & rum extracts 1 tsp. brandy flavoring. Blend well. -----------------------155133 -. candied cherries. Mix all together real good. and vanilla. beat thoroughly after each. Put in greased and floured 3 quart bundt pan and bake in slow oven at 325 degrees about 1 hour and 15 minutes. soda 1/2 tsp. nonfat dry powdered milk 1/2 c. gradually add sugar and beat until light.

Melt chocolate. milk egg yolks tsp. vanilla (must be clear flavoring for really white frosting) 2 to 2 1/2 lbs. vanilla Combine crushed vanilla wafers with butter. almond (must be clear flavoring for really white frosting) 1 1/4 tsp. -----------------------155135 -. Put on wafer crust.LOW CHOLESTEROL CHOCOLATE CAKE --CAKE:-1 1/2 c. cream 2 tbsp. Refrigerate. you want chocolate (or brown) frosting. Store airtight in the refrigerator. chocolate chips 1 4 6 8 2 oz. sugar tbsp. Beat egg yolks and vanilla.CHOCOLATE MOUSSE TORTE If --CRUST:-12 oz. -----------------------155134 -. Beat egg whites and fold in mixture. add cocoa to taste. meringue powder 1/2 tsp. Bake at 350 degrees for 5 minutes. Add whipped topping mixture before serving. Keeps for months. Cool. vanilla --TOPPING:-1 pt. Add to cooled chocolate mixture. powdered sugar 1 tbsp. vanilla wafers 1 1/4 sticks butter --FILLING:-12 oz. flour . bitter chocolate tbsp. Put in greased cheesecake pan.2 tbsp. confectioners sugar (sift if lumpy) Beat for 5 minutes. sugar and milk in double boiler.

) box powdered sugar tbsp. cold water --ICING:-6 3 1 3 tbsp. salt 1 tsp. Beat until smooth. sugar 1 c. Grease and flour a 13 x 9 inch oblong pan. Stir in sour cream and vanilla. FROSTING: Mix butter and chocolate thoroughly. unsweetened chocolate. scraping bowl occasionally. sour cream 1/4 c. unsweetened chocolate. Pour into pan and bake 40 to 45 minutes. baking powder 2 eggs 4 oz. Measure all cake ingredients into large mixing bowl. shortening 1 1/4 tsp. Add powdered sugar at about a 1/4 of the box at a time. Mix with a fork to get all lumps out.SOUR CREAM CHOCOLATE CAKE & FROSTING --CAKE:-2 c. ICING: In a small mixing bowl mix by hand with a spoon: margarine. scraping bowl constantly. vanilla CAKE: Preheat oven to 350 degrees. butter 3 oz. water 3/4 c. melted 3 c. ungreased. Add liquids. Sift all dry ingredients. cocoa 1 tsp. brewed coffee (can be instant) CAKE: Use an 8 x 8 x 2 inch Pyrex pan. salt 6 tbsp. confectioners sugar 1/2 c. flour 2 c. vegetable oil 1 tbsp. Blend in sugar. stick margarine tbsp. vanilla 1 c. cocoa and coffee. vanilla 1/2 tsp. vinegar 1 tsp. baking soda 1/2 tsp. ------------------------ . Bake at 350 degrees for 20 to 25 minutes or until cake is done. sour cream 2 tsp. cocoa (16 oz. Mix 1/2 minute on low speed. -----------------------155136 -.1 c. Mix until smooth. sugar 3 tbsp. Beat 3 minutes at high speed. melted --FROSTING:-1/3 c.

carton 1 sm. Beat egg whites until stiff. Stir and cool. then move to refrigerator for several hours or overnight. then sift wafers. Nabisco chocolate wafers Combine chips. Cool. chocolate chips 2 tbsp. water 2 tbsp. Add other 1/2 of chocolate mixture. Top with the pudding mixture . and salt in top of double boiler on very low heat (careful not to scorch). Add egg yolks and vanilla. box vanilla instant pudding 2 c. until melted. sugar. Roll wafers with a rolling pin until fine or put in blender. and Cool Whip. Fill with the following blend . cover with 1/2 of chocolate mixture. degrees for 20 powdered sugar packages mixed flour and nuts. oil . -----------------------155139 -. milk Combine oleo. powdered sugar 1 c. Press into 9 x 13 inch pan and bake at 350 minutes. water. mix well. pkg. Fold chocolate mixture into whites. pkg.CHOCOLATE PUDDING CAKE 1 stick oleo 1 c. coffee. then rest of crumbs. vanilla Pinch of salt 8 1/2 oz. sugar 7 eggs. Top with rest of Cool Whip. pkg. chopped nuts 8 oz. box chocolate instant pudding 1 sm.MOCHA CAKE 12 oz. or more Cool Whip from 9 oz. flour 1 c.CHOCOLATE CHIP CAKE 1 yellow cake mix 2 boxes instant chocolate pudding 1 c. separated 1 tsp.cream cheese. -----------------------155138 -. Arrange 1/3 wafer crumbs in 8 x 8 inch square pan. Chill in freezer 2 hours.both pudding with 2 cups milk. instant coffee (powdered) 2 tbsp. then chill 1 hour in freezer. Add another 1/3 of crumbs. Serve with dollop of whipped cream on top. cream cheese 1 c.155137 -.

) pkg. 4 tablespoons cocoa and 1 cup water over medium heat and bring to a boil. water . buttermilk 2 sticks butter or margarine 4 tbsp. water Place 2 sticks of butter. salt 2 eggs.THE "BEST" CAKE --CAKE:-1 box yellow cake mix 1 (8 oz. Mix well. milk 1 lb. cocoa 6 tbsp. Cook over medium heat and bring to a boil. Ice while cake is hot. Mix well. nuts and vanilla. make frosting. Bake at 325 degrees for 50 to 60 minutes. box powdered sugar 1 c. cocoa 1 c. vanilla 4 eggs 1 (12 oz. Mix well. --CHOCOLATE FROSTING:-1 stick butter 4 tbsp.1 c. -----------------------155140 -. sugar 1 tsp. Bake at 350 degrees for 23 minutes. lightly beaten 1 tsp. sour cream or 1/2 c. flour 2 c. if desired Mix all of above items in large bowl. vanilla Five minutes before cake is finished. oil 1/2 c. Remove from stove and add sugar. chopped 1/2 tsp. Mix together butter. Pour over cake while hot.TEXAS CHOCOLATE SHEET CAKE 2 c. water 1 tsp. Pour over the flour and sugar mixture. cocoa and milk. -----------------------155141 -. 15 1/2 x 10 1/2 inches. Cookie sheet must be a deep cookie sheet pan. chocolate chips Chopped nuts.) carton sour cream 1 pkg. Pour into a greased and floured cookie sheet pan. Pour into greased and floured bundt pan. Stir with a wooden spoon. baking soda 1/2 tsp. pecans. vanilla 1/2 c. Add all other ingredients. instant vanilla pudding mix 3 eggs 1/2 c.

baking soda tsp. pecans. Ice when cake is cool. softened 1 box powdered sugar (1 lb.CARROT CAKE . Then add chopped pecans and vanilla.6 oz. IV. Save some grated chocolate for topping. softened 1/2 stick margarine. ICING: Use mixer and cream margarine. add sugar and vanilla and blend. flour tsp. chopped pecans 1 tsp. Bake in greased and floured 9 x 13 inch pan for 45 minutes at 350 degrees. vanilla pudding mix. pecans and grated German chocolate bar. -----------------------155142 -.CARROT CAKE --CAKE:-2 4 2 1 4 1 2 2 2 c. cut sm. c. cinnamon --ICING:-8 oz. III. oil and water. II. grated carrots c. cream cheese 1 box powdered sugar 1/2 c. Mix until just blended and then add carrots and pecans.) 2 tsp. Bake at 375 to 400 degrees for 35 to 40 minutes or until done. cream cheese. vanilla I. Then top with remaining grated German chocolate. Let cake completely cool before icing. Mix well: yellow cake mix with sour cream. ICING: Mix cream cheese and margarine until smooth. vegetable oil c. vanilla extract CAKE: Stir all dry ingredients (except pecans and carrots) together and then add eggs and oil. chopped pecans 1 bar German chocolate. cream cheese and powdered sugar. -----------------------155143 -. chocolate chips 1/2 c. grated --ICING:-1 stick margarine 8 oz. sugar eggs tsp. Fold into mixture: chocolate chips. baking powder c. V. eggs.

cream cheese. one at a time. cinnamon 1 tsp. baking soda. softened tbsp. drained 1 c. blend in cheese. flour 2 tsp. vanilla and nuts. salt 3 to 4 c. nuts CAKE: Preheat oven to 350 degrees. softened tbsp. Pour into well-greased tube pan. vanilla tbsp. grated carrots 1 can (8 oz.) crushed pineapple. flour 2 tsp. Add eggs. soda 1/2 tsp. Add carrots and beat. -----------------------155144 -. Mix dry ingredients and add gradually. Add eggs. sugar 4 eggs 2 1/2 c. Bake 1 hour or longer in greased and floured tube (or bundt) pan until tester comes out clean. soft cream cheese Up to 1 box powdered sugar (as sweet as you wish) 1/4 stick butter 1 tsp. salad oil 2 c.--CAKE:-1 1/2 c. ICING: Melt butter. baking soda 1 tbsp. cinnamon 2 tsp. baking powder 2 tsp. butter. safflower oil 2 c.) pkg. stirring thoroughly. grated orange rind box (16 oz. one at a time. salt 3 c. Add carrots and pineapple. beat well. Blend oil and sugar.) powdered sugar Combine oil and sugar. vanilla 1 c. sugar 4 eggs. add sugar. grated carrots --ICING:-1 (8 oz. one at a time 2 c. Add dry ingredients to oil mixture. chopped pecans --FROSTING:-8 6 2 2 1 oz. Bake 1 1/4 hours at 325 . beating well after each addition. Sift together flour. peeled.CARROT CAKE 1 1/2 c. fold in pecans. cinnamon and salt.

packed 1/2 tsp. softened 1 (16 oz. Beat eggs. ground cinnamon 3/4 c. FROSTING: Beat cream cheese and butter until creamy and fluffy.) pineapple slices 1/2 tsp. cream cheese. salt 2 c. Frost when cool. -----------------------155145 -.degrees. mashed bananas 1/2 c.HUMMINGBIRD CAKE --CAKE:-3 c. Beat 1/3 dry ingredients into creamed mixture. sifted . reserve 1/2 cup syrup. vanilla and carrots. vegetable oil 1 1/2 tsp. flour 1 can (20 oz. baking soda 1/2 tsp. salt 2 eggs 1/4 tsp. Melt 1/4 cup margarine in 10 inch oven proof skillet. softened 1 (8 oz. butter or margarine. Spread evenly onto cake.) can crushed pineapple. ground ginger 1 tsp.) pkg. granulated sugar 1/2 tsp. margarine 1/2 c. vanilla 1 (8 oz. arrange pineapples over sugar mixture and top with 1/2 raisins. Combine dry ingredients. Repeat ending. Blend in brown sugar. ground cinnamon 3 eggs. shred carrots Drain pineapple. baking powder 1/2 c. raisins 1 1/2 c. chopped pecans 1 3/4 c. brown sugar. chopped pecans --CREAM CHEESE FROSTING:-1/2 c. vanilla 1 c. Beat in 1/2 reserved syrup until blended. sugar 1 tsp. Beat remaining 1/4 cup margarine with granulated sugar until fluffy. beaten 3/4 c.UPSIDE DOWN RAISIN CARROT CAKE 1 c.) pkg. -----------------------155146 -. undrained 1 c. all-purpose flour 1 tsp. Add remaining ingredients. powdered sugar.

out of a 5 oz.) can sweetened condensed milk 1/3 c. almond abstract 2 c. Frost with Coconut Icing. FROSTING: Cream butter and softened cream cheese. Cake. lemon juice 1/4 tsp. --COCONUT ICING:-1 c. Stir 1/2 cup pecans into cream cheese frosting if desired or reserve them to sprinkle over top of frosted cake. Spread frosting between layers and top and sides of cake. Gradually add powdered sugar. Add other ingredients and mix. Combine first 5 ingredients in a large bowl. remove from pans and let cool completely on wire racks.STRAWBERRY ANGEL FOOD CAKE Pour over hot Moist Pineapple 1 pkg. Do not beat. evaporated milk (4 oz. sliced 1 sm.MOIST PINEAPPLE CAKE 2 c. beat until light and fluffy. -----------------------155147 -. vanilla extract CAKE: Preheat oven to 350 degrees.1 tsp. coconut Cook icing 2 minutes after margarine melts. Pour into a greased and floured 9 x 12 inch cake pan and bake about 45 minutes at 325 degrees. sugar 2 tsp. cream cheese 1 (14 oz. Pour batter into 3 greased and floured 9 inch cake pans. Cool in pans 10 minutes. container of Cool Whip 1 angel food cake . add eggs and oil. vanilla 20 oz. Stir in vanilla. nuts 1 c. 1 cup pecans and bananas. baking soda Dash of salt 2 eggs 1 tsp. can crushed pineapple (entire contents. pineapple. Stir in vanilla. stirring until dry ingredients are moistened. Bake at 350 degrees for 23 to 28 minutes or until a wooden pick inserted in center comes out clean. strawberries. sugar 1/2 c. can) 3/4 stick margarine (6 tbsp.) 1/2 c. -----------------------155148 -. flour 1 1/2 c. NOT drained) Combine dry ingredients.

instant coconut pudding & pie filling 3/4 c. Cut each layer in half to make 4 layers.MYSTERY CAKE 1 pkg. -----------------------155150 -. Ice cake with Cool Whip mixture. Spread coconut-sugar-sour cream mixture between cake layers. (2-layer) spice cake mix 1 can (10 3/4 oz. coconut or any other kind of cake mix 1 pkg. following directions on package. Bake as directed. sugar 1 (16 oz. Extra mixture can be placed in center hole. Fill tunneled cake with mixture and replace lid on cake. Frost with cream cheese frosting or other favorite white frosting. Can be baked the day before and refrigerated. allow to cool. Carve tunnel out of remaining cake and break into small chunks. -----------------------155151 -. coconut 1 c. strawberries and Cool Whip into cream cheese mixture.Combine first 4 ingredients and set aside. Mix next 3 ingredients and chill. chopped nuts (opt.) Mix only above ingredients.) carton Cool Whip Bake cake in 2 round layer pans. Mix chunks of cake. Slice top 1/4 off of cake and set aside. Save out 1 cup of sour cream mixture and add to a 9 ounce carton of Cool Whip. If desired fold in cup chopped nuts or walnuts. cooking oil 4 whole eggs --ICING:-- .) condensed tomato soup 1/2 c. water 2 eggs 1 c.) carton sour cream 1 (9 oz. water 3/4 c.QUICK TOMATO SPICE CAKE 1 pkg. -----------------------155149 -.COCONUT CAKE 1 box Duncan Hines butter cake 1 (12 oz.) pkg.

adding the 4 eggs one at a time. Bake at 350 degrees for about 1 hour. all-purpose flour Pinch of salt 1 (8 oz. add egg yolks. -----------------------155153 -. Allow to cool. coconut 1 can Coco Lopez (coconut milk used in Pina Coladas) 1 sm. vanilla extract 1 tsp. Pour Coco Lopez over cooled cake. Bake at 300 degrees for 1 1/2 hours. Keep refrigerated. soda 6 egg whites. ICING: Melt butter or margarine and add the orange and lemon juices.ALMOND POUND CAKE . Combine flour and salt and sift 3 times.COCO LOPEZ CAKE 1 box butter cake mix 1 sm. remove from oven and pierce top for icing. pkg. Add flour and sour cream alternately to creamed mixture. beaten 3 c. Mix together well while heating on stove top. When done. tub Cool Whip Combine cake mix with 1/2 package of coconut and bake in 13 x 9 inch pan. almond extract Cream butter and sugar. Let it stay a few minutes. then poke holes with handle end of wooden spoon. Fold in egg whites and flavorings.1/2 stick butter or margarine 1/2 c. Pour into a greased and floured bundt cake pan. -----------------------155152 -. Dribble icing over cake while the syrup is still hot and the cake is in bundt pan.) carton commercial sour cream 1/4 tsp. butter. Top with Cool Whip and remaining coconut.SOUR CREAM POUND CAKE 1/2 lb. softened 3 c. orange juice Juice of 1 lemon Mix all cake ingredients and beat well. stiffly beaten 1 tsp. Spoon batter into a 10inch greased and lightly floured tube or bundt pan. Yield: one 10 inch cake. Turn it over onto a cake plate and remove bundt pan. Combine sour cream and soda. -----------------------155154 -. Set cake aside and prepare icing. sugar 6 egg yolks.

Pour batter into a greased and floured bundt pan. Leave cake in pan until it has cooled completely. almond extract --GLAZE:-1 c.CREAM CHEESE POUND CAKE 3/4 lb. almond extract CAKE: Preheat oven to 325 degrees. Mix in flour a little at a time. softened 3 eggs --FILLING:-- . water 2 tbsp. cream cheese 3 c. -----------------------155156 -. Using mixer cream together butter. sugar 6 eggs 3 c. Crisco 2 c.LEMON CREAM CHEESE FILLED CAKE 1 pkg. Generously grease a large tube pan. flour 1 tsp. Add eggs. GLAZE: Boil sugar and water for 1 minute. Pour into pan. May be frozen. Beat at high speed until butter is fluffy. one at a time. 1 at a time. flour. Remove from heat.) pkg. Add vanilla. vanilla Cream butter. butter 1 (8 oz. sifted 2 tsp. yellow cake mix 3/4 c. Add eggs. Bake at 250 degrees for 2 hours and 15 minutes or until toothpick inserted in center comes out clean. Crisco and sugar. Press almonds onto sides and bottom and set aside. sugar 6 eggs 2 c. butter 1/2 c. Bake for 1 hour. beating thoroughly after each addition. Pour over lukewarm cake. continuing to beat. Gradually add flour and almond extract. -----------------------155155 -. sugar 1/4 c.--CAKE:-Thinly sliced almonds 1/2 c. cheese and sugar. butter or margarine. apricot nectar 1/4 c. blending well after each addition. Add almond extract.

FRESH APPLE CAKE 3 c. chopped nuts 1 tsp. beat until smooth. Wesson oil 2 c. softened 1/2 c. soda 1 tsp. Cool in pan 1/2 hour. In small bowl. combine first 4 ingredients.FRESH APPLE CAKE 1 c. soda 1/2 tsp. flour 1 tsp. -----------------------155158 -. cinnamon .) pkgs. Combine all glaze ingredients and stir until smooth. flaked coconut --GLAZE:-2 c. apples. Grease and flour 12-cup bundt pan. well beaten 1 tsp. Spoon filling over batter in pan. sugar 2 tsp. vanilla 1 1/4 c. thinly sliced or grated 1 c. sugar 2 eggs. sifted powdered sugar 2 tbsp. salt 3 to 3 1/4 c. tart apples. lemon juice 2 tbsp. salt 3/4 c. Bake at 350 degrees for 50 to 55 minutes or until cake tests done. flour 1 tsp. sugar 2 tbsp. Pour into greased pan and bake at 325 degrees for 1 hour. sliced 2 c. Wesson oil 3 c. -----------------------155157 -. Blend with apple mixture. lemon juice 1 c. Beat as directed on cake package. vanilla 2 eggs 3 med. Spoon batter into pan. apricot nectar In large bowl.) Mix first 5 ingredients and set aside. cream cheese.2 (8 oz. pecans (opt. being careful not to let it touch sides of pan. Mix dry ingredients. cinnamon 1 tsp. combine all filling ingredients. Turn out on wire rack or serving plate to complete cooling. Drizzle over cake.

flour 1 tsp. salt. gradually add to honey mixture.HONEY . baking soda 3/4 tsp.) Combine first 3 ingredients in a large bowl. Stir in soda. cinnamon Mix together Wesson oil. Wesson oil 2 c. uncooked reg. eggs and vanilla. Add honey. thinly sliced or grated 1 c. Combine whole wheat flour and next 4 ingredients. stir well. softened 1 1/2 c. sugar and vanilla. sugar and vanilla. vanilla 1 3/4 c. ground cinnamon 1/4 tsp. Next mix in eggs. Bake in greased and floured bundt pan for 1 hour at 350 degrees. thinly sliced or grated tart apples and chopped nuts. Set aside for 20 minutes. flour and cinnamon. thinly sliced or grated tart apples and chopped nuts. Take out after it cools and sprinkle with confectioners sugar. Garnish with pecan halves if desired. whole wheat flour 1 tsp. Bake at 350 degrees for 30 to 40 minutes or until toothpick comes out clean. sugar 2 tsp. salt 3 to 3 1/4 c.Mix together Wesson oil. Stir in soda. chopped nuts 1 tsp. soda 1/2 tsp. Nutritious! ------------------------ . flour and cinnamon.FRESH APPLE CAKE 1 c. Cool in pan and frost. stir well. oats 1/2 c. -----------------------155158 -. butter or margarine. vanilla 2 eggs 3 med. -----------------------155159 -. Bake in greased and floured bundt pan for 1 hour at 350 degrees. Take out after it cools and sprinkle with confectioners sugar. Pour into a greased and floured 13 x 9 x 2 inch baking pan. tart apples. Do not use mixer. salt 1 tsp. 15 servings. salt. Next mix in eggs. ground nutmeg Commercial German chocolate cake icing Pecan halves (opt. honey 2 eggs 1 tsp.OATMEAL CAKE 1 1/4 c. Do not use mixer. boiling water 1 c.

Bake at 375 degrees for 45 to 50 minutes. Do not will soften. Place in a greased and floured tube pan.CHOCOLATE CONECAKES WITH FROSTING as directed on the package.POPPYSEED CAKE 1 yellow butter cake mix 1 instant vanilla pudding 4 eggs 1/2 c. poppy seeds Mix all ingredients for 10 minutes. -----------------------155161 -. Pour a scant 1/4 cones. unsweetened cocoa powder 2 eggs 1/4 c. powdered sugar . salt 1/2 c. butter or margarine 1/2 c. Crisco oil 1 c. sugar 1/2 tsp. Frost with any favorite frosting store in an airtight container as the cones --CONECAKES:-1 c. Set in square or oblong pan Cool. water 3 tbsp. water 1/4 to 1/2 c.) Frosting Sugar decorations Prepare any flavor layer cake mix cup batter into each of the waffle filled more than this. cream cheese 1/2 c. vanilla 10 ice cream cones (flat bottoms) --FROSTING:-1/3 c. Fill a scant half full. buttermilk 1 tsp. and decorate with candies.155160 -. if cones are run over top. all-purpose flour 1 c. -----------------------155162 -.ICE CREAM CONE CAKES Any flavor cake mix Flat-bottomed waffle ice cream cones (30 approx. baking soda 1/4 tsp. batter will and bake as directed for cupcakes.

flour. add cream cheese.CHEESECAKE --CRUST:-1/3 c. -----------------------155164 -. 1 c. stir together flour. it's done. Line the bottom of a spring form pan. -----------------------155163 -. vanilla flavoring 4 eggs . 5. Increase speed to medium and add eggs. flour 3 tbsp. Combine ricotta cheese and sour cream in mixing bowl. Add the eggs. FROSTING: Let the cream cheese sit out a while to soften. sugar 1/2 c. eggs 3 tbsp. sugar. ricotta cheese 2 c. Use a big spoon and mix until everything is well blended. vanilla and lemon juice. packing firmly. sour cream 16 oz. In a saucepan. Preheat oven to 350 degrees.1/2 tsp. water and cocoa powder. When the butter is completely melted remove from heat and combine with the flour mixture in the bowl. BE SURE TO LET THE CONECAKES COOL BEFORE FROSTING THEM.) pkgs. Beating slowly. Stir all the time. Beat on highest speed possible without splattering for 5 minutes. then mash it together with powdered sugar. baking soda and salt. butter or margarine Melt butter and add to graham cracker crumbs and powdered sugar. cornstarch 5 tbsp. cornstarch. lemon juice All ingredients should be at room temperature. Fill to about an inch from the top. vanilla 1. In a mixing bowl. When mixed together evenly. cream cheese 1 1/2 c. butter. buttermilk and vanilla.THE REAL MCCOY NEW YORK ITALIAN CHEESECAKE 1 lb. Pour into 10 inch springform pan. then beat again for another minute or two. granulated sugar 3 (8 oz. powdered sugar 1 1/2 c. Bake in preheated 350 degree oven for 1 hour. Put the ice cream cones into a muffin tin or a big baking pan and bake at 350 degrees for 30 minutes. graham cracker crumbs 4 tbsp. cream cheese 1 generous tsp. Pour into the ice cream cones. melted 3 extra lg. Turn off heat and leave in closed oven for 1 more hour. sugar and butter. Cool on rack. 4. 3. 2. vanilla 5 tbsp. mix together butter (or margarine). Add the vanilla a little at a time. OTHERWISE THE FROSTING WILL MELT.

spread over top and bake at 375 degrees for 10 minutes. sugar or firmly packed brown sugar 3 eggs 2 tbsp. Melt margarine. chopped pecans or walnuts . Cool in spring form pan for a few minutes.Pour above ingredients into spring form pan (the crust is as yet unbaked) and bake in preheated oven at 350 degrees for approximately 50 minutes. graham cracker crumbs 3 tbsp. melted butter 1 tsp. Do not turn off the oven. cinnamon 2 tbsp. Pour cream cheese mixture into crust and bake at 350 degrees for 20 minutes.PUMPKIN CHEESECAKE --CRUST:-3/4 c. firmly packed brown sugar 3 tbsp. vanilla 1/8 lb. Run a knife around the edge to loosen. When cake is cool.) can pumpkin pie mix 1/4 c. sugar 1 tsp. sugar and vanilla. sugar 1 pt.) --FILLING:-4 (8 oz. chopped pecans (opt. sour cream 1/3 c. -----------------------155166 -. vanilla 1 can cherry pie filling Cream cheese and sugar. Spread firmly in the bottom of a greased 8 x 10 inch Pyrex dish. top with cherry pie filling. Add graham crackers and sugar. cream cheese 1/2 c.) cream cheese 1/4 c. Mix sour cream. rolled graham crackers 2 tbsp.MOM'S CHEESECAKE WITH SOUR CREAM 1 lb. one at a time. Add eggs. -----------------------155165 -. margarine 1 2/3 c. Remove the cheesecake and top with 1 pint commercial sour cream and return to the oven for another 5 minutes. Set aside. sugar 3 eggs 1 tsp. flour 1 (30 oz. Cool. Add vanilla and mix well. Remove side of spring form pan and refrigerate. When cool.

Bake 1 hour and 45 minutes or until center feels firm when touched. Serves 8. thawed Preheat oven to 300 degrees. Combine crust ingredients and line sides and bottom of pan. water Fresh raspberries Microwave chocolate with water at high for 1 to 1 1/2 minutes or heat on range top on low. cinnamon 3 (8 oz. NOTE: To substitute canned pumpkin for pumpkin pie mix. use 5 eggs instead of 3. Stir in nuts. Pour over crust. remove and stir until completely melted. stirring constantly until almost melted. Pour hot over the cake slices. Grease 9 inch spring form pan or spray with nonstick spray.) pkgs. use 1 (1 pound) can pumpkin. Pour into crust-lined pan. Press onto bottom of springform pan. Philadelphia light cream cheese 1/2 c. -----------------------155168 -. sugar. cream cheese 4 eggs 1 c. raspberry fruit spread (light or low calorie) 3 1/4 c. -----------------------155167 -. sour cream 3 tbsp. blackberries. heat jam and blackberries. Whip sour cream. Add eggs. and butter.) Beat chocolate. cinnamon. (Mixture will be thick. When ready to serve. 1/4 cup flour instead of 2 tablespoons and add 2 teaspoons pumpkin pie spice.) Cool Whip light topping.CHOCOLATE RASPBERRY CHEESECAKE 3 sq.CHEESECAKE WITH BLACKBERRY TOPPING 1 1/4 c. Whip cream cheese. sugar 1/4 c. Cool in pan on wire rack. butter 1 tbsp. sugar 1/2 pt. (8 oz. Combine crumbs. beating well after each addition. sugar 1 tsp. Gradually add flour and pumpkin pie mix and blend well. sugar and vanilla. vanilla 1 jar blackberry jam 1/2 pkg. Baker's semi-sweet chocolate 1/4 c. graham cracker crumbs 1/4 c. Brush top with maple syrup. Add eggs. Beat cream cheese in a large bowl until fluffy.Preheat oven to 325 degrees. cream cheese and . Remove and chill for at least 6 hours. thawed 2 tbsp. increase sugar to 1 1/2 cups. Cool completely. water 8 oz. one at a time. Gradually add sugar and whip. Gradually add sugar. one at a time whipping after each addition. Pour on top of baked cake and bake for 10 more minutes. Bake 45 minutes.

Chill and keep refrigerated.CHERRY CREAM CHEESECAKE 1 graham cracker crust shell 1 lg. 3/4 c. let stand 15 minutes. Beat cheese. Spread in 8 or 9 inch pie plate or springform pan. container whipped cream 2 heaping tbsp. cream cheese. Makes 24.cherry. Briefly heat and stir remaining fruit spread and water until well blended. -----------------------155170 -. Pour cherry filling on top. (8 oz. lemon.) cream cheese . Remove from freezer. pineapple.CHEESECAKE COOKIES 1/3 c. whipping cream and powdered sugar until smooth. Store leftover cheesecake in freezer. brick cream cheese 1 sm. powdered sugar 1 can Comstock cherry pie filling Blend together cream cheese. Freeze 3 to 4 hours.) can pie filling . eggs. Line muffin pans with paper liners and place 1 wafer in bottom of each one. Immediately stir in 2 1/2 cups whipped topping until smooth.DO NOT overbake. flour 1/2 c.1/4 cup fruit spread. they'll puff up while baking and drop down a little while cooling. vanilla 24 vanilla wafers 1 (21 oz. room temp. brown sugar 1 c. -----------------------155169 -. Chill and add topping. lemon juice 1 tsp. Pour into graham cracker shell. a dollop of whip cream and fresh raspberries. chopped nuts 1/4 c.MINI CHEESECAKES 2 (8 oz. etc. sugar. butter 1/3 c. Fill 1/2 to 2/3 full. sugar 1 pkg.) pkgs. sugar 2 eggs 1 tbsp. -----------------------155171 -. Garnish with fruit spread sauce. *Watch carefully . *Bake at 350 degrees for 15 to 20 minutes or until set. lemon juice and vanilla until light and fluffy.

confectioners sugar 1 tbsp. flour (white-wheat) 3/4 tsp. then nuts. ------------------------ . shortening 1 tsp. oats and raisins. milk 1/2 tsp. sour milk Cream shortening. -----------------------155173 -. -----------------------155172 -. butter 1/2 c. salt. vanilla 1 tbsp.AUNT MARGARET'S ROB ROYS 1 c. Set aside 1 cup mixture. Bake on ungreased cookie sheet in slow oven (300 to 325 degrees). lemon juice Preheat oven to 350 degrees. rolled oats 1 c. Let cool. Press remainder into 8 x 8 inch pan. Spoon onto cookie sheet then flatten with damp fingers. Bake for 25 minutes. spices and sugar. blend until mixture resembles crumbs. vanilla 2 1/2 c. Add eggs. Add water and vanilla. Shape in balls or fingers.1 egg 2 tbsp. nuts 1 c.SAND TARTS 1 c. Makes 3 to 4 dozen. Beat sugar and cream cheese until smooth. brown sugar 2 eggs 1 1/2 c. about 25 minutes until delicately brown. Cool slightly. Store in refrigerator. cinnamon 1/2 tsp. cool. Bake at 325 degrees for 10 to 15 minutes. water 2 tsp. Add remaining ingredients and beat well. Add flour and pecans. salt 1/2 tsp. flour 1 c. roll in powdered sugar. Blend with sugar. ground cloves 1 1/2 c. Spread over crust. Cream butter and brown sugar until light and fluffy. Sprinkle reserved crumbs on top. and cut into bars. mix well. soda 1/4 c. pressing down lightly with fingers. raisins 2 c. Add flour and nuts. Bake for 12 to 15 minutes. chopped pecans Cream butter. Chill 3 to 4 hours. Sift flour and soda and add to creamed mixture alternately with milk.

Make a small depression on top of each ball with fingertip. -----------------------155176 -. vanilla Let margarine soften.CHERRY DREAMS 1/2 c. sugar 3 1/2 c. Roll in powdered sugar until well -----------------------155175 -. Add add pecans. dust with powdered sugar. Then to size you want. sifted flour Tart jelly Pecan halves Sifted powdered sugar Soften butter. chocolate chips . flour 1 tsp. about 30 minutes. Bake on cookie sheet at 350 degrees until light brown. sugar 1 egg 1 1/2 tsp. chopped fine 4 tbsp. chopped pecans 2 c. Mix all ingredients except 1/2 flour. salt 1/4 tsp.155174 -. muscadine or wild plum) on top of each cookie and top with a pecan half. baking powder Shape dough into 1-inch balls. Press a small welldrained maraschino cherry (or 1/2 a large cherry) on each. Roll 2 or 3 vanilla. vanilla 1 1/2 c. When slightly cool.MARY MYSTERIES sugar together. cocoa 1/4 tsp. 6 oz. soda 1/4 tsp. Makes 75 to 100. flour 1/2 c. Bake on ungreased cookie minutes. Place 2 inches apart on ungreased baking sheet. Cream margarine and flour a little at a time to mix well. Cut with a small round cutter. margarine 3 1/2 tbsp. Place a dab of tart jelly (black currant. pecans. powdered sugar 1 c. Roll in sheet at 325 degrees coated.SAND TARTS 1 c. Remove from cookie sheet while hot. margarine 1 c. Roll out about 1/8 inch thick. Add palm of hands for 15 to 20 times. 2 sticks butter 1 c.

softened c. cream cheese. Stir in vanilla. cherry liquid Bake at 350 degrees for 8 to 10 minutes (will be puffy).HUMMINGBIRD CAKE 3 c. Spread Cool Whip on top. can crushed pineapple 1 pkg. 1 cup nuts and bananas. --CREAM CHEESE FROSTING:-2 1 2 2 (8 oz. Spread on frosting and sprinkle with nutmeats. condensed milk 1/4 tsp. vanilla . divided 2 c. salad oil 1 1/2 tsp. powdered sugar tsp. soda 1 tsp. Slice bananas over Twinkies.1/2 c. margarine. cinnamon 3 eggs. Do not beat.) can crushed pineapple. followed by pineapple with juice. pecans (or walnuts). cookies.) pkgs. Refrigerate and enjoy! -----------------------155178 -.) container of Cool Whip Slice Twinkies lengthwise and line bottom of 13 x 9 inch pan. -----------------------155177 -. Bake at 350 degrees for 25 to 30 minutes until cake tests done. beaten 1 1/2 c. Spoon batter into 3 well-greased pans.TWINKIE CAKE Makes about 4 dozen 1 box Twinkies 3 to 4 bananas 1 lg. Cool in pans 10 minutes before removing. sugar 1 tsp. all-purpose flour 2 c. stirring until moistened.) pkgs. well floured or use wax paper to line the pans. salt 1 tsp. sweetened. vanilla pudding 1 (12 oz. vanilla 1 (8 oz. pineapple. add eggs and salad oil. undrained 2 c. Prepare pudding as directed on package and layer over bananas and pineapple. salt 1 tsp. softened (16 oz. chopped bananas Combine dry ingredients in large bowl.

sliced maraschino cherries Chill well.BANANA SPLIT CAKE Cool cake --LAYER 1:-2 c. coconut . --LAYER 3:-3 to 4 bananas. 7-Up. completely before putting frosting on. pistachio pudding.Beat until light and fluffy. chopped pecans --LAYER 7:-1 c. -----------------------155179 -. Makes enough for 3 layer cake. drained --LAYER 5:-2 (8 oz. Sprite or Club Soda 3 1/2 oz. crushed graham crackers 1 stick butter. sliced & dipped in lemon juice --LAYER 4:-1 (#2) can crushed pineapple. vegetable oil 3 eggs 1 c. melted Press into 9 x 13 inch pan. pour over crust. pkg. -----------------------155180 -.WATERGATE CAKE 1 pkg. finely chopped nuts 1/2 c.) cartons Cool Whip --LAYER 6:-1 c. --LAYER 2:-2 c. white cake mix 3/4 c. confectioners' sugar 2 sticks butter 2 eggs Beat well. instant 1/2 c.

--TOPPING:-8 oz. evaporated milk Boil 2 minutes. Add: 1 c. --BUTTER GLAZE:-1/2 c. angel flake coconut 4 eggs 1/2 c. (Do not underbake. if desired.ITALIAN CREAM CAKE 1 pkg. coconut 3/4 c. Cool Whip 3 1/2 oz. sugar 1/2 c. water 4 eggs 1/2 c.UGLY DUCKLING PUDDING CAKE 1 pkg. NOTE: Recipe calls for 13 x 9 inch pan but I prefer bundt or angel food pan. Pour into greased pan and bake 45 minutes at 350 degrees. oil 1/2 c. oil Beat on low speed of electric mixer for 4 minutes.) 1 1/3 c. brown sugar. Spoon on hot butter glaze. Pour into greased and floured 9 x 13 inch pan. Spread on cake and sprinkle with coconut and nuts. -----------------------155181 -. chopped nuts Mix all cake ingredients. instant vanilla pudding (3 1/2 oz. Fold all topping ingredients together until mixed. including syrup 1 c. size) 1 (16 oz. Mix brown sugar and nuts and sprinkle over cake.) Let stand 15 minutes. Serve warm or cold with whipped topping. Stir in 1 1/3 cups angel flake coconut. white cake mix 1 pkg. chopped nuts 1 c. yellow cake mix 1 pkg. margarine 1/2 c. firmly packed Blend all ingredients except brown sugar and nuts. -----------------------155182 -. Bake at 325 degrees for 45 minutes or until tests done. chopped nuts . Beat 4 minutes at medium speed of electric mixer. pistachio pudding 1/2 c.) can fruit cocktail. lemon instant pudding (sm.

softened 8 oz. If you have baked the cake in a 9 x 13 inch pan.SWEDISH NUT CAKE 1 (20 oz. powdered sugar c. sugar 1 stick butter 1 1/3 c. soda 1/2 c. coconut This is enough frosting for 3 layers. can evaporated milk . confectioners' sugar 2 c. Bake in 9 x 13 inch pan for 30 to 40 minutes at 350 degrees. stir in nuts and vanilla. cream cheese 3/4 c. vanilla Mix well. vanilla --TOPPING:-1 8 1 1 1 stick butter oz. Will keep in refrigerator for several days or freezes well. -----------------------155184 -. chopped nuts tsp. 2 size) 1 1/2 c. canned milk (add a few drops more if too thick) 3 1/2 c. cream cheese. sugar 2 c. flour 2 eggs 1 can crushed pineapple (No. flour 1 tsp. chopped nuts 1 can coconut 1 sm. -----------------------155183 -.MOIST PINEAPPLE NUT CAKE 2 c. soda 1 c. sugar 2 tsp. Add powdered sugar. softened 2 tbsp. coconut Pour into 3 greased and floured 8 inch layer pans or a 9 x 13 inch pan and bake at 350 degrees for 35 to 45 minutes. TOPPING: Cream butter and cream cheese.2 c. nuts 1 tsp.) can crushed pineapple 2 c. margarine. 3/4 of the recipe will cover well. --FROST WITH THE FOLLOWING:-4 tbsp.

sugar and pineapple mixture. vanilla pudding. Let cool for 10 minutes. Pour pineapple (juice also) over cake. Add pineapple and nuts. baking powder and salt. sugar 1 c. Beat egg whites until stiff then fold into the above mixture. Mix remaining sugar.) Cool Whip Mix and bake cake mix as directed. Separate eggs in large bowl. Mix well. Pour evenly over margarine and sugar. Pour over warm cake. salt Use 9 or 10 inch iron skillet or round pan. sugar 1 tsp.PINEAPPLE DREAM CAKE 1 yellow cake mix 1 lg. 1 1/3 cups sugar. Sift flour. flour . light brown sugar. Bake at 350 degrees for 35 to 45 minutes. Beat yolks until light and smooth. -----------------------155187 -. instant 1 (8 oz. Remove from heat. crushed 1 lg. Mix together 8 slices of pineapple or 2 cups crushed pineapple (drained). Beat until sugar is well dissolved. Melt margarine over low heat in skillet. put plate over skillet or pan and dump upside down. pkg. pumpkin 3 c. baking powder 1/4 tsp. Pour onto the margarine. butter and evaporated milk in saucepan and boil 3 minutes. -----------------------155185 -.PUMPKIN CAKE 2 c. packed Pineapple & juice 3 eggs 1 c. Pour over the layer of pineapple. Pour into large baking pan. -----------------------155186 -. vanilla 1 1/2 c. Pour into greased 13 x 9 x 2 inch pan and bake 20 to 30 minutes at 350 degrees. eggs and soda.Mix flour. Add sugar with 1/2 cup pineapple juice and vanilla. oil 3 eggs 3 c. can pineapple.PINEAPPLE UPSIDE DOWN CAKE 1 1/2 sticks margarine 2 c. Prepare vanilla pudding according to directions. coconut. Spread Cool Whip over top and garnish as desired. add brown sugar. flour 2 tsp.

Grease shallow jelly roll sheet (with sides). milk and cocoa to boil. water 4 tbsp. water and cocoa. vanilla and nuts. Bring to boil oleo. as this cake is rich! It may be prepared a week ahead. double-action baking powder 1 tsp. milk tbsp. salt . salt 1/2 tsp.1/2 tsp. sugar 3 tsp. sifted Swansdown cake flour (spoon in lightly) 1 1/2 c. sugar.FRESH ORANGE CHIFFON CAKE 2 1/4 c. baking soda Blend together in 1 bowl the pumpkin. cocoa 2 c. Add to batter. sugar and eggs. Add this hot mixture to sugar. Serve with a light meal.TEXAS CAKE 1/2 c. keeps 1 week if well covered. Spread on warm cake. oil and eggs. soda Cream together sour cream. sour cream 2 c. ground cloves 1 tsp. vanilla c. salt and soda. baking powder 1 tsp. salt 1 tsp. nutmeg 1 tsp. Sift together the flour. sift and mix together the remaining ingredients. chopped nuts Bring oleo. -----------------------155189 -. Mix the 2 bowls together until well blended. add this to creamed mixture. cinnamon 1 tsp. Bake at 350 degrees for 1 hour and 15 minutes in wax paper-lined 8 or 9 inch pans (unless using Teflon) or 2 loaf pans. Pour batter into sheet and bake 25 minutes in 350 degree oven. Dust with powdered sugar. Ice while still warm. flour 1/2 tsp. cocoa box confectioners' sugar tsp. --ICING:-1 6 4 1 1 1 stick oleo tbsp. In another bowl. -----------------------155188 -. sugar 2 eggs 2 sticks oleo 1 c.

Beat with spoon until SMOOTH. red cake coloring 2 sm. cinnamon 1/2 tsp. DO NOT STIR! Pour at once into ungreased 10-inch tube pan. Ice sides and top of cake. cream cheese 2 1/4 c.Measure these and sift together into mixing bowl. Pour egg yolk mixture gradually over whipped egg whites . powdered sugar 2 tbsp. publication SCOPE. cream of tartar Make a "well" and add in Measure into large mixing bowl: 1 c. lemon juice This is a pretty cake to serve at Christmas. --ICING:-1 1/2 (3 oz. egg whites Whip until whites form VERY STIFF peaks. Let hang until cold. salt 1 oz.GENTLY folding with rubber scraper JUST until blended. order: 1/2 c. placing tube part over neck of bottle. (7 to 8) 1/2 tsp. Immediately turn pan upside down. If too thick. Fold in nuts and bake in bundt or tube pan for 1 hour and 15 minutes at 350 degrees. baking soda 1/4 tsp. Much stiffer than for angel food. Bake in 325 degree oven for 65 minutes.PLUM GOOD CAKE 1 c.) Juice of 2 oranges plus water to make 3/4 c. Serves 16. cake flour 1 tsp. salad oil (Mazola or Wesson) 5 unbeaten egg yolks Grated rind of 2 oranges (about 2 tbsp. Turn out on plate. 1 c. Loosen sides and tube with spatula. granulated sugar 1/2 tsp.) Cream the cream cheese until light and fluffy. add a few drops orange juice. cooking oil 2 c. -----------------------155190 -. ground cloves 3 eggs 1 c. sifted confectioners' sugar Grated rind of 2 oranges (1 1/2 tbsp. Add gradually sugar and beat well. jars Gerbers plums with tapioca (baby food) 2 c.) pkgs. -----------------------The recipe comes form Deaconess' . Stir in orange rind. chopped nuts Place all ingredients except nuts in mixing bowl and mix 5 minutes.

chopped nuts . sugar 5 tbsp. -----------------------155193 -. semi-sweet chocolate chips Confectioners' sugar In large bowl. chocolate chips 1/2 c. Prepare day before serving. When cake is done. Prepare before cake is out of oven. lemon juice 2 c.CHOCOLATE CHERRY CAKE 1 fudge cake mix 1 can (20 oz. oil 1/3 c. 1 yellow or lemon cake mix as directed. Pour glaze over while both are hot.CHOCOLATE CHIP CAKE 1 pkg. combine all ingredients except chocolate chips and confectioners' sugar. Cool on wire rack. Add chocolate chips and pour into greased and floured tube pan. Bake in 13 x 9 x 2 inch pan about 30 to 35 minutes.) cherry pie filling 1 tsp.) pkg. chocolate instant pudding mix 4 eggs 1 c. yellow cake mix with pudding 1 sm. pkg. sour cream 1/2 c. margarine 1/3 c. Beat well for 4 to 5 minutes. -----------------------155192 -. powdered sugar Heat until sugar is dissolved.155191 -.LEMON CAKE --GLAZE:-1/4 c. water 1 (6 oz. melted 1/2 c. Bake at 350 degrees for 1 hour. Dust with confectioners' sugar. margarine. milk 1 c.punch holes 3/4 of way through. almond extract 2 eggs --FROSTING:-1 c. with fork .

vanilla 1/2 tsp. melted & cooled chocolate 1 1/2 tsp. sugar 1/2 c. stir in vanilla. Pet milk 1 tsp. baking soda 1 tsp.MOUNDS CAKE 1 box Swiss chocolate cake mix --ICING A:-1 c. Pour into greased 9 x 13 x 2 inch pan. FROSTING: Boil sugar. sugar 1 c. flour 1 1/4 tsp. cocoa 1 stick butter Mix cake mix as box directs and bake in oblong pan. margarine and milk. milk and marshmallows together until marshmallows are melted. Stir in 1 cup chocolate chips. -----------------------155194 -. marshmallows 14 oz. chopped nuts 1/2 c. sugar 1 1/2 c. then Icing B. Add 1/2 cup chopped nuts. pkg. extract and eggs. vanilla 3 heaping tbsp. Beat by hand until well mixed. Stir in coconut and spread on cake. Remove from heat. Pet milk 24 lg. chopped dates . Pour over while cake is still warm. Beat until thick and creamy. spread on Icing A. ICING B: Bring sugar.CHOCOLATE ZUCCHINI CAKE 3 c. Bake at 350 degrees for 20 to 25 minutes. almond extract 3 c. coarsely grated zucchini 1 c. pie filling. Spread over first icing. Remove from heat. cinnamon 4 eggs 3 c. When cool. oil 3 oz. coconut --ICING B:-2 c. milk and butter to a boil and cook 1 minute. baking powder 1 1/4 tsp. salt 1/2 tsp. stirring constantly. ICING A: Cook sugar.Combine cake mix. cocoa. -----------------------155195 -.

Grease and flour 2 (9 inch) round cake pans. water & drained) 1 sm. Let stand inverted on wire rack 20 minutes. grated carrots (carrots may be grated in blender with 1 c. salt and cinnamon. Gradually beat in sugar and oil. chopped nutmeats . Pour into greased and floured 10 inch tube pan. nuts and dates into batter. sugar 4 eggs 2 c. Beat at high speed with electric mixer for 2 to 3 minutes or until light and fluffy.CARROT CAKE & FROSTING Bake at 350 degrees for 35 to 40 minutes. baking powder. Follow package directions. Remove pan. -----------------------155196 -. Fill and frost cake. Cool. Combine cake mix.Sift together flour. For Frosting: Combine 1 package banana instant pudding mix. Wesson oil 2 c. water Preheat oven to 350 degrees. Set aside. whipped topping mix and milk in large bowl. pkg. Duncan Hines fudge cake mix 2 eggs 1 c. chocolate chips Grease and flour 13 x 9 inch pan. can crushed pineapple (flat can) 1 c. cook completely on rack. water 2 eggs 1 sm.BANANA FUDGE MARBLE CAKE 1 pkg. Beat eggs in large bowl until frothy. Add chocolate. vanilla and almond extract. eggs. chocolate instant pudding 1 c. -----------------------155198 -. mashed 1/2 c. oil 1 1/4 c. mashed bananas and water in large bowl. 1 1/2 c. Test with a toothpick. Refrigerate several hours before serving. -----------------------155197 -. Squeeze excess moisture from zucchini. Bake at 350 degrees for 1 hour and 15 minutes to 1 hour and 25 minutes. Fold in dry ingredients. ripe bananas.TRIPLE CHOCOLATE CAKE 1 Duncan Hines devils food cake mix 1/4 c. soda. Fold zucchini.

sugar 2 c.DUMP CAKE 2 c. cream cheese stick butter box sifted powdered sugar tsp. salt 1 c. flour Heat oven to 350 degrees. With an electric mixer set at medium speed. Put in a large pan and add warm water to come halfway up sides of dish. Keeps a week in refrigerator. Carefully fold the whites into the yolk mixture.) pkg. slightly beaten 1 can pineapple pie filling 1 c. With clean beaters.2 1/2 c. 6 servings. Gradually add the flour. Will freeze. I have never tried. sugar and salt until light yellow. Add powdered sugar and vanilla. juice.LEMON PUDDING CAKE 2 lemons 3 eggs 3/4 c. Beat in the milk. The recipe was given to me by a doctor's wife from Texas. Pour into an ungreased 1 1/2 quart baking dish. can Milnot . -----------------------155199 -. Separate the egg. soda 2 tsp. Bake layers for 30 to 35 minutes. Frost cooled cake. beating until smooth. vanilla Cream the cream cheese and butter. beat the egg whites until they hold soft peaks. about 35 minutes. Use 3 (8 inch) layer cake pans or 2 (9 inch) layer cake pans or cupcakes. cinnamon Bake at 350 degrees. Bake until the top is golden and the cake starts to come away from the sides of the dish. May be prepared several days ahead. Grate 1 teaspoon of the yellow zest and squeeze 1/4 cup juice from the lemons. -ICING:-1 1 1 2 (8 oz. beat the yolks with the lemon zest. but I understand 2 cups of baby food carrots works just as well. cupcakes for 15 minutes. -----------------------155200 -. soda 2 eggs. flour 2 tsp. sugar 1 stick butter 1 sm. This is a very rich cake. flour (all-purpose) 1 tsp. skim milk (or 2%) 1/3 c. sugar 1/4 tsp.

Fold in nuts. sugar 2 eggs 1 tsp. -----------------------155201 -. oil 2 c. soda 2 tsp. sugar and cinnamon in large bowl and set aside for 4 hours. salt tsp. soda and salt together and add to apple mixture slowly. Bake at 300 degrees for 1 hour. Bake at 350 degrees for 35 to 40 minutes. Add vanilla. baking powder 1 tsp. vanilla 2 1/2 c. salad oil 2 eggs 2 2 4 2 1 2 1 2 tsp. vanilla Mix first 5 ingredients together (can use spoon to mix). chopped apples c. Boil last 4 ingredients for 7 minutes. vanilla c. soda c. sugar 1 sm. salt 1 tsp.APPLE CAKE 1 c. nutmeg 1 c. raw apples .1 tsp. sugar tsp. Beat well after each addition. Sift flour. -----------------------155202 -. nuts 3 c. Add eggs. can evaporated milk Boil 5 minutes. 1 at a time. sifted flour 1 tsp. Poke holes in cake and pour over cake while warm. Punch holes in warm cake with toothpick or spoon edge and pour topping in and over holes.FRESH APPLE CAKE 1/2 c. Grease and flour 13 x 9 inch pan. flour c. chopped nuts tsp. cinnamon Prepare apples. --TOPPING FOR CAKE:-1 stick margarine 1 c. Add oil. cinnamon 1/2 tsp.

Add to apple mixture. well beaten 1 c. Place a vanilla wafer in each cheese mixture.CHEESECAKE sugar in bowl. -----------------------155203 -. vanilla Combine first 4 ingredients. soda and cinnamon together. flour 1 c. cream cheese 2 eggs 1 tsp. chopped pecans or walnuts Mix sugar and apples. Pour into 9 x 13 inch ungreased pan. vanilla.) pkgs. Line muffin pan with baking cup. These may other toppings.Beat oil. vanilla and cups. vanilla 1 c. sugar 1/2 c. Sift flour. Bake at 375 degrees for 40 minutes. vanilla 3/4 c. 1/2 c. Add dry ingredients and mix well. eggs. Bake 1 hour at 300 degrees. Stir in nuts and apples. Fill each cup 3/4 full with cream for 20 minutes. Makes 12 to 14. light brown sugar 2 tbsp. butter 1 tsp. Add egg when sugar is dissolved. Bake at 350 degrees be topped with cherry pie filling or -----------------------155205 -. flour 1 tsp. sugar 2 c. . Add vanilla and nuts. peeled & diced apples 1 egg. cinnamon 1 tsp. Bring to a boil until clear.CHEESECAKE CUPCAKES Add butter and 4 (3 oz. Light dusting of powdered sugar is nice.APPLE NUT CAKE 1 c. sugar Vanilla wafers Mix cream cheese. Pour into greased and floured 8 inch cake pan. soda 1 tsp. sugar and eggs together. water 1/2 c. Frost only if desired. Delicious but rich! -----------------------155204 -. --HOT BUTTER SAUCE:-Pour over hot cake. stir until butter is melted. if desired.

salt 3 egg whites. sugar 1/2 c. lemon juice 1 (8 oz. Add lemon juice. vanilla 1/2 lb. -----------------------155208 -. Beat exactly 5 minutes.PINEAPPLE ICING . sugar 2 c. pkg.ANGEL FOOD CAKE ICING 1/3 c. Pat 2/3 of crumbs in bottom of a 9 x 13 x 2 inch pan. unbeaten 3/8 tsp.) pkg. margarine. cool. This makes enough for a large cake or 2 small ones. sugar 1/2 c. Cool until COLD. sugar 1 tsp. whipped & chilled 3 c. can be put into jar in refrigerator. powdered sugar Mix the cornstarch and sugar. water and salt for 3 minutes. Add cold custard. graham cracker crumbs 2 tbsp. -----------------------155207 -. Then fold in whipped Milnot. milk 1 egg yolk 1 or 2 tsp. cornstarch 1/3 c. cream cheese 1 c.1 sm. melted Dissolve gelatin in boiling water. If any is left. Sprinkle remaining crumbs on top. vanilla 1 tall can Milnot. Cook until thick. cream of tartar 1 1/2 tsp. Cream cheese with sugar and vanilla.MIRACLE ICING 2 1/4 c. Add filling on top of crumbs. -----------------------155206 -. Add gelatin mixture. lemon Jello 1 c. Beat 20 minutes. Add slowly to unbeaten egg whites and cream of tartar beating all the while. Add vanilla. Mix crumbs and oleo together and 2 tablespoons sugar. boiling water 3 tbsp. Add milk and egg yolk. water 1/8 tsp. butter 1 c. Cream the butter and powdered sugar. vanilla Boil sugar. stirring constantly.

Judges 5:25 2 c.19 6 tbsp. stir in vanilla. Numbers 17:8 6 of Jeremiah 17:11 1 c. I Samuel 14:25 2 tsp. Add Cool Whip. beaten 1 1/2 c. salt 1 tsp. pineapple.1 (20 oz.HUMMINGBIRD CAKE 3 c. but do not use 4 1/2 c. Cool in pans for 10 minutes. chopped bananas Combine dry ingredients in bowl.) can crushed pineapple 2 c. Turn into 9x 13 inch pan. oil 1 1/2 tsp. crushed pineapple 1 (3 oz. Bake at 375 degrees for 50 minutes or until cake is browned and begins to pull away from sides of pan. Fold into batter along with fruit sand nuts. cream cheese .) Cool Whip Mix pineapple and dry pudding well. Add to creamed mixture along with egg yolks and honey. Spoon into 3 (9 inch) cake pans. vanilla pudding 1 (8 oz. Stir until dry ingredients are moistened. Amos 4:5 (baking powder) Pinch of Leviticus 2:13 Season to taste II Chronicles 9:9 Cream butter and sugar. nuts and bananas. Jeremiah 6:20 2 c. I Kings 4:22 1 c. I Samuel 30:12 2 c. Do not beat.SCRIPTURE CAKE Mix well. flour 2 c. vanilla 1 (8 oz.) pkg. nuts 2 c. Judges 4. --ICING:-2 (8 oz. mixer. cinnamon 3 eggs. -----------------------155210 -. add eggs and oil.) drained. Bake at 350 degrees for 25 to 30 minutes. Very good on angel food cake. -----------------------155209 -. soda 1 tsp. sugar 1 tsp.) pkgs. Nahum 3:12 2 c. Sift together dry ingredients. Beat egg whites until stiff.

brown sugar 1/2 c. soda 1 tsp. Set aside while you beat the egg yolks with cold water until fluffy. salt 2 tsp. -----------------------155214 -. vanilla Mix together and frost cake. about 35 minutes. sugar 1/4 tsp.1 c. apples. cinnamon 4 c. the better and bigger the cake!! Sift together the dry ingredients and fold carefully into egg yolks. The longer you beat. cake flour 1 tsp.APPLE CAKE WITH HOT SPICED TOPPING --CAKE:-- . oil (scant) Add to above: 2 c. Fold in vanilla. cream of tartar Beat egg whites until bubbly. flour 1/2 tsp. nuts Bake in 9 x 13 inch greased pan at 325 degrees until top does not dent in when touched. Bake in angel food pan at 350 degrees for one hour.GOLDEN ANGEL FOOD 5 eggs 1/2 c. cold water 1 1/2 c. vanilla 3/4 tsp.RAW APPLE CAKE 2 eggs 1 c. baking powder 1 1/2 c. vanilla 1 c. salt 1/2 tsp. Fold whites into yolk mixture. Add sugar and continue beating until mixture is very light and creamy. -----------------------155212 -. -----------------------155213 -. diced 2 tsp. butter 2 boxes confectioners' sugar 1 tsp. Add cream of tartar and beat until stiff.

apples. sugar 1/2 tsp. beaten 1 1/2 tsp.APPLE CAKE 1 c. apples. mix in eggs. vanilla 3 c. cinnamon 1 tsp. vanilla CAKE: Cream sugar and shortening together. soda 1 c. flour 2 c. mixing well. Serve warm with warm spice topping. apples last. Stir dry ingredients together in a bowl and add to saucepan. cinnamon 1/2 tsp. Stir dry ingredients together and add alternately with grated apples. sugar . sugar 1/2 c. oil 2 c.2 c. salt 2 tsp. chopped 3 c. nutmeg 2 tsp. -----------------------155215 -. cornstarch 1 c. -----------------------155216 -. water 3 tbsp. greased angel food pan. cored. unpeeled & grated 2 c. cinnamon 1/2 tsp. soda 1 tsp. nutmeg --TOPPING:-6 tbsp. TOPPING: Melt margarine in saucepan. cooking and stirring constantly until thick. flour 2 tsp.BLACK MAGIC CAKE Bake at 350 degrees for 1 hour 20 minutes in 1 3/4 c. sliced Mix all ingredients. add water. Pour over individual servings of cake and serve warm. flour 1 tsp. salt 1 tsp. Bake in greased 13 x 9 inch pan at 350 degrees for 40 to 45 minutes. Remove from heat and stir in vanilla. shortening 2 eggs 4 lg. walnuts. margarine 2 c. sugar 3 eggs.

caramel syrup and flavoring. water Carmelize 1/2 cup of the sugar. baking powder and salt in large mixer bowl. -CREAM CHEESE FROSTING:-1 (3 oz. (Dissolve in water and boil until syrup is reduced to 1/4 cup. Beat well.3/4 c. vanilla Combine flour. butter 1/2 tsp. instant coffee) 1 c. (Batter will be thin!) Pour batter into a greased and floured 13 x 9 x 2 inch pan or two 9 inch cake pans. cake flour 2 eggs 1 tsp.) Cool. vegetable oil 1 tsp. Add eggs. cocoa (optional) Combine all ingredients. Frost with your favorite vanilla frosting. sugar 1/3 c. salt 2 tsp. (Frosting will beat up into more volume if cheese and butter are used directly out of the refrigerator. measure and sift with baking powder and salt. baking powder 1/2 tsp. But who in the world Has got sugar to burn??? 1 1/4 c.. boiling water (I use 2 tbsp. Sift flour. powdered sugar 1 tbsp. cream cheese 1/2 c.) -----------------------155217 -. butter or margarine 1 tsp..BURNT SUGAR CAKE He told me he wanted a Burnt Sugar Cake. sugar. Beat at medium speed for 2 minutes. Add alternately with dry ingredients to . baking powder 1 tsp.) pkg. baking soda 1 tsp. cocoa. instant coffee plus 1 c. Cool. vanilla or almond flavoring 2 c. soda. At least I could learn. Beat thoroughly.. salt 2 eggs 1 c. cocoa 2 tsp. oil and vanilla. coffee. buttermilk or sour milk (To sour: 1 tbsp.. strong black coffee (or 2 tsp. vanilla 1/4 c. Cream sugar and butter. milk 1 3/4 c. orange flavoring 1/2 c. I think I could make one. vinegar plus milk to = 1 cup) 1/2 c. A cake like the one his Mother could make. Spread on the completely cooled cake. Bake at 350 degrees for 35 to 40 minutes for oblong pan or 30 to 35 minutes for layer pans. Combine milk. or CREAM CHEESE FROSTING listed below. buttermilk or sour milk. Add egg yolks.

sifted flour 2 c. vanilla 1 c. cinnamon 1 tsp.first mixture. Measure oil in one. cocoa 1 tsp. Pour hot mixture over flour mixture and beat well. Mix flour.WACKY CHOCOLATE CAKE 1 1/2 c. soda Beat until smooth.) 1 stick oleo 6 tbsp. salt Bring to a boil oleo. Crisco 4 tbsp. sugar 1/4 tsp. --\h FROSTING (Prepare 5 minutes before cake is done. sugar and salt. Fold in stiffly beaten egg whites. vinegar in second. milk 4 tbsp. 1 tsp. Pour in greased and floured jelly roll pan. vinegar 6 tbsp. Then add: 1 lb. sugar 3 tbsp. -----------------------155219 -. Pour into well oiled layer cake pans. Add: 2 eggs 1/2 c. Pour cold . -----------------------155218 -. cocoa and water. water 2 c. salt 1 tbsp. Make 3 holes in dry mixture. powdered sugar Pour frosting on cake while cake is hot. vanilla 1/2 tsp. cocoa Bring to a boil. vanilla in third. Bake in a moderate oven at 375 degrees about 20 minutes. vanilla Nuts Remove form heat. cold water Sift dry ingredients into a 9 inch square ungreased pan. buttermilk 1 tsp. soda 1/2 tsp. oil 1 tsp.CHOCOLATE SHEET CAKE 1 stick oleo 1/2 c. Beat well. Crisco. cocoa 1 c. flour 1 c.

pecans. coconut 1 German chocolate cake mix 1 (8 oz. sugar 1 c. flour 1/2 tsp. Bake at 350 degrees for 45 minutes. then milk alternately with flour mixture.UPSIDE DOWN GERMAN CHOCOLATE CAKE Bake at 1 c. powdered sugar Spread pecans and coconut in bottom of greased 9 x 13 inch pan. cool. Frost if desired. hot water Cream margarine and sugar. milk 1/2 c. nuts 1 tsp. When removed it will be wiggly. vanilla --SAUCE:-3/4 c. Turn over on cookie sheet and cut. butter. cut up 1/2 c. cream cheese 1/2 c. brown sugar 1 tbsp. -----------------------155220 -. Add vanilla to creamed mixture. soda 1 tsp.water over all. ^iRemember a prayer before eating is the essential ingredients for any good recipe. softened 1/2 c. Mix German chocolate cake according to box directions and pour over pecans and coconut. Mix with rubber spatula until blended. Heat sauce ingredients and pour over batter. butter and powdered sugar and pour over cake. -----------------------155221 -. margarine 1/2 c. Cream together cream cheese. Bake at 350 degrees 30 minutes.^i -----------------------155222 -. Place batter in greased dish.FRUIT CAKE . 350 degrees for 20 to 30 minutes. Let stand for 30 minutes to cool.) pkg. dates. margarine 1 c. chopped 1 c. Sift dry ingredients. Do not beat. baking powder 1/4 tsp. Stir dates and nuts in last.UPSIDE DOWN DATE CAKE 1 tbsp. nutmeg 1/2 c.

Bake for 40 minutes. Remove from oven. cooking oil 1 pkg.LEMON JELLO CAKE Bake at 325 1 pkg. butter 2 c. Serve hot or cold. cream of tartar 1/2 tsp. milk 1 qt. -----------------------155223 -. hot water 1 tsp. Pour into a buttered pan. flour 2 eggs 2 tsp. soda 1 (20 oz. Cream until smooth. Sprinkle with cinnamon and sugar. added one at a time Bake at 350 degrees for 35 minutes or 45 minutes if angel food cake pan is used. Add fresh fruit and blend again. Pour into 9 x 12 inch ungreased pan. undrained 1 c. sugar 2 eggs.) can crushed pineapple. soda 1/2 tsp. nuts. Top with a cream cheese icing. of any other fresh fruit Mix butter and cream sugar by hand. flour 1 tsp.ORANGE SLICE FRUIT CAKE . beaten 3 1/4 c. dissolved in 1 c. blueberries or less than a qt.1/2 c. sugar 2 c. degrees 45 to 60 minutes. lemon extract 4 eggs. -----------------------155224 -.HAWAIIAN FRUIT CAKE 2 c. or until done (maybe 1 hour) at 350 degrees. chopped 2 tsp. lemon Jello. lemon cake mix 1 c. After 10 minutes. pour over glaze made of 1 cup powdered sugar and 1/4 cup Realemon. Add dry ingredients and alternate with milk. vanilla Mix above items together. -----------------------155225 -. Add eggs and blend well. 13 x 9 inches. brush with butter and let set 15 minutes.

butter 1/2 c. oil . salt 1 lb. Use jelly roll pan. butter 2 c.POPCORN CAKE Bake for 25 minutes. powdered sugar Frost while cake is warm.) pkg. cream cheese 1 3/4 c. Grease and flour pan. -----------------------155226 -. -----------------------155227 -. 1/2 c. sugar 4 eggs 1 tsp.) can or 1 c. soda 1/2 c. Once you have the orange slices cut up you have it under control! I have had more requests for this recipe than any other. candy orange slices. pitted dates.3 1/2 c. chopped 1 lb. Combine 1 cup orange juice and 2 cups powdered sugar. Bake at 350 degrees. walnuts or pecans. Bake at 300 degrees for one hour and 45 minutes in a large angel food cake pan that has been well greased. sugar 2 c. It may take longer to bake. one at a time. buttermilk Mix together flour and salt. nuts 1 tsp. vanilla Mix ingredients in order given. --FROSTING:-1/2 stick oleo 1 (6 oz. It is not difficult to make.PINEAPPLE SHEET CAKE 2 c. chopped 1 (3 1/4 oz. walnuts or pecans and coconut. Cool. Add milk and flour mixture alternately and blend after each addition. pour the following mixture over the top. Add candy mixture and mix well. coconut (flaked) 1 c. Test with a toothpick. flour 1/2 tsp. Cream 1 cup butter and 2 cups of sugar. baking soda 2 eggs 1 can crushed pineapple 1/2 c. Combine candy orange slices. chopped 2 c. Store in refrigerator overnight before removing from pan. Add 1/2 of the flour mixture and mix well. Combine 1 teaspoon soda and 1/2 cup of buttermilk. Add 4 eggs. pitted dates. This is a large cake. As soon as cake is removed from oven. flour 2 tsp.

-----------------------155228 -. Then pour 1 pint half & half gently back and forth over rhubarb. walnuts 2 1/2 c. Mix corn. -----------------------155230 -. Mix: 2 c. water Mix and bake according to the direction on cake mix. nuts and gumdrops together. salt .POUND CAKE 1 white cake mix 3 pkgs. Mix until very smooth. Pour melted mixture over corn mixture and quickly stir and pour into tube pan. -----------------------155229 -. rhubarb. orange Jello 4 eggs 1/2 c.RHUBARB CAKE Bake in Bundt pan and Prepare one plain cake mix to bake. gumdrops (no black) c. baking powder 1/2 tsp. sugar 6 c. brown sugar 1/2 c. buttermilk 1 1/2 c. oil 1 egg 2 tsp. Mix together and sprinkle over cake dough. Do not bake. Bake according to cake directions. oil 3/4 c. rhubarb Use a 9 x 12 x 2 inch pan. making sure it is well done. mixed nuts Melt first 3 ingredients. sm. marshmallows c. dust with powdered sugar.1 8 1 2 lb. then slice. Serve warm or cold with whipped cream.RHUBARB CAKE 1 1/4 c. Let cool. flour 1 tsp. M & M's can be substituted for the gumdrops. popped corn lb. diced 1/2 c. vanilla 1 c.

put in 9 x 13 inch pan. 6:20 5 eggs) Isaiah 10:14 separated 3 c. Add sour cream and blend. beat well. -----------------------155231 -. Bake in Bundt or Angel Food cake pan for 1 hour and 10 minutes at 325 degrees. one at a time. 18:8 1 1/2 c. (baking powder) Amos 4:5 1 tsp. baking powder.Combine egg. baking soda 1/2 pt. flour 1 tsp. Stir good.SCRIPTURE CAKE 3/4 c. salt and sugar. pecans. add alternately with dry mix. (flour) Leviticus 24:5 3/4 tsp. Add milk. chopped 2 tbsp. chopped (almonds) Gen. salt 1 tsp. soft (butter) Gen. 24:5 3/4 c. sour cream --TOPPING:-1/2 c. vanilla. (milk) Judges 4:19 3/4 c. -----------------------155232 -. (cinnamon) Exodus 30:23 1/4 tsp. baking soda and salt. Bake 35 minutes at 350 degrees. Glaze. oil. vanilla 2 c. Take 1/4 cup sugar. Pour 1/2 of batter in bottom greased and . 1 teaspoon cinnamon and 1 teaspoon melted butter and sprinkle over batter. (salt) II Kings 2:20 3 tsp. flour and rhubarb. 43:11 3/4 c. CAKE: Cream butter and sugar. each (spices) II Chronicles 9:9 1/2 c. flour 1/2 tsp. Mix well. butter 1 c. butter. cinnamon 2 tsp. Add flour. fine chopped (figs Jer. beat in egg yolks. melted 3/4 c. Add eggs and vanilla. sugar. Fold in stiff egg whites and fruit. baking powder. (sugar) Jer. sugar 3 eggs 1/4 tsp.SOUR CREAM CAKE 1 c. brown sugar TOPPING: Mix all ingredients together. (raisins) II Samuel 16:1 Cream butter. baking powder 1 tsp.

) carton yogurt 2 c. beating well after each one.^i -----------------------155234 -. granulated sugar 1 c. or when you put it where you can see it but then you can't hit it. Pour into greased and . Pour mixture into a 10 inch fluted tube pan and bake at 350 degrees for 60 or 70 minutes. Cool in pan for 10 minutes. salt 1 tsp.BARBY'S YOGURT CAKE 1/2 c. orange juice In large bowl. baking soda 1/2 tsp. sugar 2 eggs 2 tsp. vanilla 2 c. -GLAZE:-Combine powdered sugar and enough orange juice to make drizzling consistency. milk Cream butter and sugar together. butter or margarine 1 c. Mix well. flour 1 tsp. then put on rack. Add eggs one at a time. Add baking powder. salt. baking soda 1 tsp. Mix well. whole wheat flour 1 tsp.) can crushed pineapple (juice packed) 1 1/2 tsp. salt and 1 cup of the flour. baking powder 1 tsp. cooking oil 3 eggs 1 (8 oz. but you can't see it. cinnamon 2 c. Repeat with remaining batter and topping. baking powder 1/2 tsp. Mix well. bananas. Add eggs and vanilla. baking soda. Sprinkle with 1/2 of topping.TOPICAL DREAM CAKE 2 c. finely diced 1 3/4 c. sifted powdered sugar 2 or 3 tbsp. Mix until well blended. Cool. Blend in undrained juice and vanilla. Add yogurt and milk.floured tube pan. baking powder and cinnamon. salt 1/4 c. Stir in bananas. vanilla 1 (8 oz. soda. all-purpose flour 1 c. Add last 1 cup of flour. Blend into pineapple mixture. -----------------------155233 -. Bake at 350 degrees for 50 minutes or until done. beat sugar and oil. ^iIt's time to lose weight when you put the golf ball where you can hit it. Stir together flour.

nuts. soda 1 tsp. Add fruit and nuts to mixture. unpared zucchini. Frost with your favorite frosting. green candied cherries 1 c. Store in cool place in tight containers. Millie Thompson -----------------------155236 -.YULE CAKE 1 c. Bake at 350 degrees one hour for loaf. clove garlic. Dust chopped fruit and nuts with one cup of the flour. Bisquick baking mix . brown sugar 2 eggs 2 c. brazil nuts 1 c. drained 1/2 c. cupcake pans 30 minutes. finely chopped 1 egg 1 tsp. Bake at 350 degrees for 30 to 35 minutes. each red-green-yellow candied pineapple Cream margarine.floured loaf cake pan. Maraschino cherries 1 c. sugar and eggs. applesauce 1/2 c.) 3 tbsp. salt 1 tsp. golden raisins 4 1/2 c.ZUCCHINI CAKES Vegetable oil 3 c. (May use 1 teaspoon vanilla and 1 teaspoon flavoring that is compatible with your flavor used. margarine 2 c. add applesauce and juice. chopped coarse: walnuts. Bake in loaf pans or cupcake pans. snipped parsley 1 lg. allspice 1/2 tsp. ginger 2 c.) -----------------------155235 -. pecans. dates 1/2 c. salt Dash of pepper 1 c. vanilla 1 tsp. fruit juice 4 c. shredded. shredded Cheddar cheese (about 2 oz. cloves 1/2 tsp. flour 2 tsp. Add 3 cups flour and spices. cinnamon 1/2 tsp.

Spread on graham crust. Stir in apples. melted 3 c. -----------------------155238 -. margarine. drain. Beat confectioners' sugar. Chill. vanilla 1 (19 oz. cheese. flour 1 tsp. Fry until golden brown. garlic. corn oil 2 c.) can crushed pineapple 4 bananas 1 lg. -----------------------155240 -. confectioners' sugar 2 eggs 1 c. Drop by rounded tablespoonfuls into hot oil. raisins Beat oil. Spread pineapple over creamed mixture. salt and pepper. graham wafer crumbs 1/2 c. Slice bananas lengthwise and place on pineapple. Mix zucchini. ground cinnamon 1/2 tsp. Bake at 375 degrees for 1 hour and 15 minutes.BUTTER PECAN POUND CAKE .) Combine graham crumbs and margarine.) Cherries (opt. eggs. nuts and raisins. peeled apples 1 c. Stir in baking mix. margarine and vanilla. ground nutmeg 2 c.BANANA SPLIT CAKE 2 c. parsley. Makes about 2 dozen cakes. vanilla extract 3 c. egg. Press in ungreased 9 x 13 inch pan. eggs. soda 1 tsp. chopped walnuts 1/2 c. softened 1 1/2 tsp.Heat oil (1/2 inch) in 10 inch skillet to 375 degrees. sugar and vanilla until well blended. Garnish with nuts and cherries. salt 1/2 tsp. about 1 minute on each side. Spoon batter into greased and floured bundt pan. chopped. margarine. Cover with whip. Combine dry ingredients and add to sugar mixture. -----------------------155239 -. Cool Whip Walnuts (opt. beating well. sugar 3 eggs 2 tsp.APPLE POUND CAKE 1 1/2 c.

sheet cake pan. coconut cream instant pudding 4 eggs 1 c. salt 1/4 c. *Can be baked in tube pan. oil 1 c. Pour into prepared pans and bake for 25 to 30 minutes or until toothpick comes out clean when inserted into center of cake. vanilla Vanilla wafers Use cream cheese at room temperature. at 325 degrees for 45 minutes. fill 1/2 full. etc.sour milk 2 c. chopped nuts. but baking time will vary depending on size of pan.) pkgs.1 Betty Crock butter pecan cake mix 1 pkg.CHOCOLATE ZUCCHINI CAKE Bake in well-greased or sprayed bundt pan 3 1/2 c. set aside. Bake at 350 degrees for 20 minutes. -----------------------155241 -.CREAM CHEESE CUPCAKES 2 (8 oz. Let cool for 1 hour. Add nuts and mix well. cream cheese 3/4 c. Sift dry ingredients together in a bowl. zucchini and applesauce. soda 1/2 tsp. Beat 2 minutes. oil 1 c. Top with cherry or blueberry pie filling. shredded zucchini 1/3 c. applesauce 1/4 c. baking powder 1 tsp. sugar 1/2 c. -----------------------155242 -. add sugar to eggs and beat until fluffy. In a large bowl beat eggs. Grease and flour 3 (9 inch) layer pans. Stir in flour mixture. cocoa 3 eggs 2 c. Add cheese mixture. Beat until smooth and creamy with other ingredients. Add oil slowly. if desired Preheat oven to 350 degrees. Put 1 vanilla wafer in a cupcake baking cup. sugar 2 eggs 1 tsp. ------------------------ . flour 1 tsp. cinnamon 1/2 tsp. hot water Mix all together. Refrigerate. alternate with milk.

155243 -. Add pudding and mix until creamy. Pour mixture over cookies in pan. grated lemon peel 1 tsp. Mix milk. Oreo cookies 1 (8 oz. vanilla 1 lg. boxes vanilla pudding & pie filling 3 c. An artificial flower may be put in the middle of it to add a decorative touch.ONE STEP POUND CAKE 2 1/4 c. -----------------------155244 -. flour 1 tsp. vanilla.DIRT CAKE 1 pkg.) cream cheese 6 eggs 3 c. Mix dry ingredients and add alternately with eggs . vanilla 1 c. Then top with Cool Whip. pineapple 3 eggs . all-purpose flour 2 c. vanilla Cream cheese. margarine 3 c. Then add the other 1/2 package of cookies on pudding. almond extract 1 tsp. Bake at 300 degrees for 2 hours. softened 1 carton (8 oz. oleo.1 cup flour with 2 eggs. baking powder 1/4 tsp. sugar 1/2 tsp.CREAM CHEESE POUND CAKE 1 1/2 c. sugar 1 (8 oz. 4x confectioners' sugar 2 sm. milk 1 tsp. salt 1/2 tsp. margarine. Bake in greased and floured tube pan. -----------------------155245 -. Cool Whip Crumble cookies 1/2 package and cover bottom of 9 x 13 inch pan. Add flavorings. salt 1 tsp. soda 1 tbsp.) yogurt. and sugar until fluffy. sugar and cream cheese until creamy.) cream cheese 1 c.

margarine 1 1/2 c. Spread on cooled cake. -----------------------155246 -. coconut. Beat 3 minutes at medium speed. mix well until creamy. from heat and cool until thick enough to spread. Bake at 325 degrees for 50 minutes. -----------------------155247 -.) crushed pineapple with juice --CREAM CHEESE ICING:-1/4 lb. Remove 1 c.FLUFF FROSTING Boil 3 minutes. Cook over medium heat. softened CAKE: Mix all ingredients for cake together.) cream cheese. Cool 15 minutes. ICING: Combine all ingredients for icing. powdered sugar 2 tsp. Frost with Cream Cheese Icing. vanilla 1 pkg.PINEAPPLE-COCONUT-WALNUT CAKE --CAKE:-2 2 2 2 1 1 1 c.Combine all in large bowl. Bake at 350 degrees for 45 minutes. (8 oz. vanilla . margarine 4 tbsp. -----------------------155248 -. Pour into greased and floured pan or bundt pan does well. flour 1 tsp. milk Pinch of salt 4 tbsp. chopped can (20 oz. milk 1/4 c. walnuts or pecans. flour Mix all ingredients together. sugar tsp. brown sugar 1/3 c.CARAMEL ICING 2 c. shredded c. baking soda eggs c. Grease but do not flour 9 x 13 inch pan. flour c.

baking soda 1/2 c. Stir together flour. cream cheese. sugar Heat oven to 350 degrees. salt 2/3 c. dates. pitted 1/2 c. coarsely chopped Cream sugar and butter until light and fluffy. grated lemon peel --CHEESECAKE TOPPING:-- 1 c. Bisquick 2 (8 oz. chopped 1/2 c. chill batter at least one hour. until fluffy. Set aside to mixture covered as it cools). Add the milk vanilla. shortening In a small cool.FRUIT CAKE COOKIES 2/3 c. sour cream 2 tsp.1 c. Stir in fruit and nuts. coarsely chopped pecans 1/2 tsp. -----------------------155249 -. In a bowl beat sugar. cut into 1 inch cubes & softened 1/2 tsp.) pkgs. Grease pie plate 9 x 1 1/4 inches. vanilla 2 tbsp.IMPOSSIBLE CHEESECAKE 3/4 c. -----------------------155250 -. add egg and vanilla. walnuts. Beat well. butter or margarine 1 egg 1 tsp. about 3 minutes or beat in large bowl on high speed with . soda and salt and add to creamed mixture. packed 1/2 c. sugar 1/2 c. whole hazelnuts 1 lb. Blend on high speed (on & off) until smooth. candied pineapple. vanilla 1 c. Drop by rounded teaspoonfuls onto cookie sheet and bake at 325 degrees for 12 minutes. Place all ingredients except toppings in blender container. cook flour and milk until thick. Continue beating until the icing is very fluffy. stir well. chopped cherries (candied) 1/2 c. vanilla 1/2 c. brown sugar. butter or margarine 1/2 c. (keep butter) and mixture and saucepan. flour 1/2 tsp. sugar 2 eggs 2 tsp. margarine (or shrotening using high speed of mixer.

water Dash of salt 1 tsp. Pour melted oleo evenly over cake mix. cornstarch 1 1/2 c. For decorating use a small amount and add coloring. sugar 1 stick margarine 3 egg yolks Cook until thickened. Sprinkle dry cake mix over pineapple. Sprinkle coconut and nuts on top. undrained 1 pkg.DUMP CAKE 2 can cherry pie filling 1 can crushed pineapple. 3 0 minutes (do not over bake). melted Coconut Pecans. -----------------------155252 -. -----------------------155253 -.ICING FOR DECORATING 1/2 c. Bake 1 hour in 325 degree oven. Bake just until puffed and center is dry.PINEAPPLE . Pour into plate. Good warm or cold. spread evenly. shortening (Crisco) 4 c. -----------------------155254 -. Spoon pineapple over pie filling. without pudding 2 sticks oleo. yellow cake mix. Cool for 3 hours before serving. Spread cheesecake carefully over top. (1 box) confectioners sugar 4 tbsp.CHOCOLATE CAKE . vanilla Makes a white icing. crushed Spoon pie filling in large pan. Add can of coconut. -----------------------155251 -.mixer for 2 minutes.COCONUT FROSTING 1 tall can crushed pineapple 1 tbsp.

-----------------------155256 -. self-rising flour 2 c. sour cream 1 pkg. And carrots and cinnamon. cocoa 1 c. Crisco oil 1 c. cinnamon Combine sugar and oil. sugar 1 1/2 c. chocolate chips Blend first 5 ingredients for about 3 minutes or until well mixed. oil. Pour into greased Bundt or tube pan. one at a time. cocoa and water in saucepan. pecans. soda 1 tsp.CARROT CAKE 2 c. grated 2 tbsp. buttermilk 2 eggs. vanilla c. Bake at 325 degrees 1 hour and 15 minutes or until done.) pkg. Batter will be stiff.flour 2 c. Pour into floured greased pans and bake at 350 degrees 35 to 40 minutes until cakes springs back when touched.1 box yellow cake mix 1 lg. vanilla Sift flour and sugar. -----------------------155255 -. Combine butter. salad oil 4 tbsp. beaten 1 tsp. Pour into oblong pan and bake at 400 degrees for 20 . water 1 c. cream cheese stick margarine box confectioners sugar tbsp. Soften cream cheese and margarine. add flour and eggs. This can be baked in 2 (9 inch) pans or 3 (8 inch) pans. mix well. box instant chocolate pudding 4 to 6 eggs 1 c. carrots. Bring to a boil. ICING: 1 1 1 1 1 (8 oz.CHOCOLATE SHEATH CAKE 2 c. Pour over flour mixture and beat well. beating until blended. chopped Add other ingredients. Add remaining ingredients and mix thoroughly. Fold in chocolate chips by hand. cooking oil 4 eggs 3 c. sugar 1 stick butter 1/2 c.

vanilla 1/2 tsp. cream box confectioners sugar Pour over Combine cocoa. cocoa and water in pan and boil. cocoa stick butter tbsp. vanilla and nuts. ICING: 4 1 6 1 tbsp. 2 sticks margarine Almost 3 c. soda Mix flour and sugar in bowl and set aside. water 1/2 c. buttermilk 2 eggs 1 tsp. -----------------------155257 -. Use same pan used for cake. powdered sugar 1 tsp. stirring constantly.SHEET CAKE Add powdered sugar. salt and soda. before sifting 1 c. nuts (optional) Boil oleo. lemon flavoring 1/2 c. Crisco . Pour this hot mixture over flour and sugar mixture. Bake 20 minutes at 400 degrees. sugar 3 c. Spread on hot cake. --ICING: -1 stick oleo 3 tbsp. cocoa 1/3 c. eggs. vanilla. salt 1 tsp. flour 2 c. Pour into greased and floured sheet pan. Pour over hot cake. vanilla 1 c. Immediately start making icing. warm milk 1 tsp. butter and cream in saucepan. -----------------------155258 -.SHEET CAKE (BAKE & FROST 45 MINUTES) 2 c. cocoa 1 c. Beat together buttermilk. Put oleo. bring to a boil. confectioners sugar. regular plain flour. sugar 2 sticks oleo 3 tbsp. cocoa and buttermilk until slightly thickened.minutes. buttermilk 1 lb.

-----------------------155260 -.ZEBRA CAKE 1 pkg. eggs 1/4 tsp. -----------------------155259 -. Do not stir. Bake according to cake box directions. Make cake mix according to directions. sugar .5 eggs 1/2 tsp. Place in cold oven at 350 degrees. Add eggs one at a time. Drop by spoonfuls over batter. Add flavoring. orange flavoring Beat margarine. cream cheese 1 box powdered sugar (Be sure butter and cream cheese are room temperature) Generously grease or butter bottom of 9 x 13 inch pan.BANANA NUT CAKE 1/2 c. Spread bottom with coconut and pecans. refrigerate 24 hours. baking soda 3 ripe bananas. mashed Cool Whip 1 1/2 c. chopped 1 c. Pour over nutscoconut. Nabisco chocolate wafers 1 med. Save enough cream to completely cover tops and sides of log. -----------------------155261 -. coconut. size Cool Whip Use long platter. wafers will have absorbed moisture from cream and swirl to zebra effect. Crisco and sugar until fluffy. cream together cream cheese. pecans. Crisco shortening 2 lg. Sift flour and baking powder. stack together into a log. Turn upside down to serve and cool. Spread cream on one side of wafers. Add alternately with warm milk. baking powder 1 tsp. butter and sugar. To serve. baking powder 3/4 tsp. Great.FLIP FLOP CAKE 1 c. slice diagonally. shredded 1 German chocolate cake mix 1 stick butter 1 (8 oz.) pkg. Cover with wax paper. Bake 1 hour and 15 minutes in a 9 x 13 inch sheet cake pan.

vanilla 16 oz. Mix well. pecans (4 c. sugar 2 tsp. sugar and vanilla together. salt 1/4 c. Mix together flour. If making a layer cake bake 25 to 30 minutes and put Cool Whip and sliced bananas between layers.BETTY'S DATE NUT CAKE 1 qt. apples. -----------------------155262 -. cut up dates 1/4 tsp. sugar 2 eggs 2 1/2 c. Beat in eggs thoroughly. flour 1 tsp. baking powder.APPLE NUT CAKE Blend together: 1 c.APPLE CAKE . floured Bundt pan. Cream shortening and sugar until fluffy. Sift flour. Add other ingredients. Mix well. baking soda and salt. set aside. buttermilk (or milk plus vinegar) 1/2 c. bananas and nuts. Grease tube pan (cut wax paper to fit bottom of tube pan.) 4 whole eggs 1 c. oil 2 c.) Bake at 350 degrees until edges pull away from side (40 to 45 minutes). -----------------------155263 -. -----------------------155264 -. chopped Grease and flour 9 x 13 inch pan. Bake at 350 degrees for 35 to 45 minutes. vanilla 1 tsp. nuts. salt 2 tsp. all-purpose flour 1 c. Top with Cool Whip and refrigerate.2 c. Alternate adding flour mixture and buttermilk. cinnamon Nuts Bake at 350 degrees for 55 minutes in oiled. baking powder and salt over nuts and dates in large bowl. finely chopped 1 tsp. baking soda Beat eggs. self-rising flour (a little at a time) 3 c.

can crushed pineapple 1 (8 oz. soda 1 tsp. vegetable oil 1 tsp. water (or milk) 1 pkg. Add flour.1 1/2 c. Bake 25 minutes at 375 degrees. nuts. -----------------------155266 -. Add the egg mixture and vanilla. baking powder 1 tsp. Mix all together until smooth and spread on cake.PINEAPPLE CAKE 2 1/4 c. vinegar 1 tsp. Wesson oil 1 sm. sifted with other dry ingredients. -ICING:-Mix together softened butter (or margarine) and cream cheese.STRAWBERRY CAKE 1/2 c. eggs and sugar. salt 1 tsp. Gradually pour in buttermilk. Mix well. pineapple with juice Blend together Wesson oil.) pkg. Add confectioners sugar. chopped Beat eggs with oil and sugar. self-rising flour 1 1/2 c. sugar 2 eggs 1 tsp. stir. Drain pineapple juice and reserve along with 1 tablespoon of pineapple (to be used in frosting). Pour into two greased pans. frozen strawberries. raw apples. chopped . strawberry Jello 1 c. Add to mix and stir. sugar 3 eggs 3 c. Let stand for one minute. mix well. baking soda 1 c. Add apples. -----------------------155265 -. mix well. Add vinegar. Bake in tube pan for 1 1/2 hours at 325 degrees. thawed 1 c. cinnamon 2 c. pineapple juice and 1 tablespoon pineapple. In separate bowl. mix flour and baking soda. softened 1 tbsp. oil 1/2 c. vanilla 1 c. cream cheese. cake flour 3 c. buttermilk 1 tsp. softened 1 box confectioners sugar 1 stick butter or margarine.

remove from pan. strawberries and eggs. Add pecans and strawberries until right consistency to spread over cake. baking powder 1 1/3 c.3 tbsp. sifted cake flour 1 tsp. spreading evenly with a spatula. orange extract 3 1/2 to 4 tbsp. salt 2 1/4 tsp. orange juice Combine all ingredients. Can use 3 cake pans. vegetable oil 3 tbsp. Beat egg whites (at room temperature) and cream of tartar in a large mixing bowl until soft peaks form. Loosen cake from sides of pan using a narrow metal spatula. Add remaining 2/3 cup sugar. cream of tartar Fresh Orange Glaze Combine flour. . Pour into a 9 x 13 inch pan lined with wax paper and greased. divided 3 egg yolks. --FRESH ORANGE GLAZE:-3 c. flour 4 eggs 1 box strawberry cake mix or white cake mix Topping Mix Jello with cake mix and flour. drizzle top with Fresh Orange Glaze. pecans. chopped Mix soft margarine and sugar well. 2 tablespoons at a time. Beat at high speed of an electric mixer about 5 minutes or until smooth. Yield 1 (10 inch) cake. powdered sugar. Pour egg yolk mixture in a thin. beating until stiff peaks form. Pour batter into an ungreased 10 inch tube pan. then add oil. Place cake on cake plate. orange juice* 1/2 tsp. grated orange rind* 5 egg whites 1 tbsp. salt 1/3 c. add oil.LIGHT AS AIR ORANGE CAKE 2 1/2 c. salt and 2/3 cup sugar in a mixing bowl. Invert pan. orange rind and orange juice. one at a time. beaten 3/4 c. sifted 1/8 tsp. -----------------------155267 -. steady stream over entire surface of egg whites and gently fold whites into mixture. softened 1/2 c. strawberries 1 stick margarine. *May substitute lemon juice and rind for orange if desired. grated orange rind 1/4 tsp. baking powder. stir until smooth. Make a well in center. Bake at 325 degrees for 1 hour or until cake springs back when lightly touched. Yield about 1 1/4 cups. sugar. water. Bake for about 35 minutes at 325 degrees. --TOPPING:-1 box confectioners sugar 1/2 c. egg yolks. cool 40 minutes.

Serves up to 12.-----------------------155268 -. In small heavy saucepan. all-purpose flour 1/2 tsp. Bake at 325 degrees for 35 to 45 minutes or until cake springs back when touched lightly in center. Cook over low heat just until butter is melted. firmly packed 3/4 c. if desired Chocolate curls. combine cake mix. powdered sugar 1/4 tsp. place 1 layer on serving plate. oil 3 eggs --TOPPING:-1 3/4 c. undrained 1 tsp. Store in refrigerator. Carefully spoon batter over pecan mixture. butter or margarine 1/4 c. High altitude over 3. 1/4 cup whipping cream and brown sugar.500 feet. oil and eggs at low speed until moistened. Garnish with whole pecans and/or chocolate curls. Pillsbury Devil's Food cake mix 1 1/4 c. beat 1 3/4 cups whipping cream until soft peaks form. pecans. Remove immediately from pans. combine butter. -----------------------155269 -. chopped coarse 1 pkg. Blend in powdered sugar and vanilla. spread with remaining whipping cream.) can crushed pineapple. beat until stiff peaks form. water 1/3 c. Top with second layer. baking soda Cream cheese frosting . if desired Heat oven to 325 degrees. stirring occasionally. ground cinnamon 3/4 c. add 2 tablespoons flour to dry cake mix. whipping cream 1/4 c. brown sugar. In small bowl. Bake at 350 degrees for 30 to 35 minutes. whipping cream 1 c. spread 1/2 of topping over first layer. vegetable oil 1 (8 oz. praline side up. Increase water to 1 1/3 cups.CHOCOLATE PRALINE LAYER CAKE --CAKE:-1/2 c. sprinkle evenly with chopped pecans. Cool 5 minutes. beat at highest speed for 2 minutes. To assemble cake.HUMMINGBIRD CAKE 3 c. salt 1 tsp. praline side up. water. vanilla Whole pecans. In large bowl. Remove from pans and cool completely. Pour into 2 (8 or 9 inch) round cake pans.

) pkg. pecans. This cake freezes well. Cool in pans 10 minutes. vanilla 3 c. eggs 1 tsp. DO NOT BEAT! Stir in vanilla. Gradually add powdered sugar. Add eggs. Blend well. Add salt and vanilla. butter or margarine.MELT IN YOUR MOUTH SOUR CREAM POUND CAKE 3 c. 1 cup pecans and bananas. Pour batter into 3 greased and floured 9 inch cake pans. pre-sifted Swans Down cake flour 1 c. -----------------------155270 -. mashed bananas 1/2 c. real butter 6 lg. beat until light and fluffy.CREAM CHEESE POUNDCAKE 3 sticks butter.) pkg. cream cheese and sugar (add sugar slowly). --CREAM CHEESE FROSTING:-1/2 c. softened 3 c. pecans. chopped Combine first 5 ingredients in a large bowl. -----------------------155271 -. sugar 1 1/2 tsp. chopped 1 3/4 c. beaten 1 1/2 tsp. sugar 3 eggs. sifted 1 (8 oz. spooning in flour alternately. softened 1 (8 oz. stirring until dry ingredients are moistened. vanilla Cream butter (or margarine) and softened cream cheese. Bake in greased and floured tube pan (or two loaf pans) at 325 degrees for 1 1/2 to 1 3/4 hours (depending on your oven). one at a time. sugar 1 c.2 c. plain all-purpose flour 6 eggs Dash of salt Cream butter. cover loosely with foil until cake is done. remove from pans and let cool completely on wire racks. if desired or sprinkle over top of cake. cream cheese. Stir in vanilla. vanilla 1 c. If top of cake starts to get too brown. sour cream . Add 1/2 cup pecans to frosting. softened 1 (16 oz. vanilla 1/4 tsp. powdered sugar.) pkg. softened 1 tsp. baking soda 3 c. pineapple. Bake at 350 degrees for 23 to 28 minutes or until wooden pick inserted in center comes out clean. cream cheese. Spread frosting between and on top and sides of cake. Add eggs and oil.

Grease and cake flour tube pan or 2 (8 inch loaf pans. Alternately add (flour and salt) and (milk and vanilla). -----------------------155272 -. eggs tsp. 7 fishing lures.) cream cheese lg.HOW TO BAKE A CAKE Light oven. Top with hot peaches. Beat until fluffy. salt 2 tbsp. vanilla Cream margarine. Sift flour and soda together and add 1/2 cup at a time. Grease the pan. Add sour cream. -----------------------155275 -. lemon extract flavoring and vanilla. flour 1 c. -----------------------155273 -. milk 1/2 c. Pour into prepared pans(s) and bake at 325 degrees for 1 1/2 hours. spoons. Crisco shortening 5 eggs 1 tsp. Measure 2 cups of flour. Grease tube pan. Have all the kids in camp crack nuts. Turn into well greased and floured tube pan. Dick. one at a time. measuring cups and ingredients. and Paul. (Drain juice and thicken with a little cornstarch in cold water. along with 5 coffee cups. Joe. vanilla Cream butter and cream cheese. Add sugar. sugar c. lemon extract Preheat oven to 325 degrees. sugar 3 c. Add peaches and heat) or frozen raspberries and juice. beating between each. Add cinnamon and ginger to taste. Ron. Crisco and sugar well. Stir in flour. Add vanilla and eggs (1 at a time). Hear laughter and go down by the dock in time to see the guys untying Glyn and Don's boat from the dock before .1 tsp. plain flour (8 oz. Add eggs one at a time. Cream butter and sugar. Put in cold oven at 325 degrees for at least 1 hour and 15 minutes. Bake at 325 degrees for 1 1/2 hours. Get out bowls. Test for doneness.MAMA'S POUND CAKE 3 3 1 6 2 3 sticks real butter c. Add eggs. 4 spark plugs and 1 tackle box from the table. Remove Bernie.POUND CAKE 2 sticks margarine 3 c.

Add shortening. yell out window for Tonya to come to the phone. Hear kids screaming outside. Poke holes in hot cake with toothpick and ladle the hot glaze onto the cake.MANDARIN ORANGE CAKE 2 c. Bake at 350 degrees for 35 minutes. come back into kitchen and find Danny and David Tietz. Everyone also decides that as long as they are in Grand Rapids they might as well play Bingo. -GLAZE:-1 1/2 c. sugar 1 tsp. Sylvia comes in and suggests Kim. says she's got the catch of the day. flour 2 eggs 2 tsp. his squirrel weighs more than George's Northern.they pull the dock out to Center Bar. butter 6 tbsp.APPLE CAKE 3 c. wash the walls. milk Combine in saucepan and boil 3 minutes. Look up just in time to see Koz's wildly served volleyball come crashing through kitchen window. Wash kitchen floor. landing in the middle of the cake bowl. brown sugar 6 tbsp. look out window and see them running after squirrels who have stolen the walnuts. Pour into greased 9 x 13 inch pan. wash the dishes. cinnamon 1 1/2 tsp. mandarin oranges. nutmeg 1 3/4 c. Kess wins the contest. Brush Ben off and measure 2 more cups of flour to replace spilled flour. MN -----------------------155277 -. raw honey 3 eggs 1 c. Phone rings. Grab purses. sifted 1 tsp. Rochester. Betty runs in. Come back and find Ben covered in flour. along with Steve and Robbi playing a game of Pfeffer at the kitchen table. load up car and go! -----------------------155276 -. Add rest of dry ingredients to flour. Donna. wash the table. Doris and herself go to pick up cake at Gordy's. flour. Debbie. Add eggs. vegetable oil . salt 2 c. Banish them and their cards to the lodge table. soda 2 c. soda 3 tsp. Rescue kids from squirrels. Sue wants it weighed because they are having a contest against George and Helen. Stir all the ingredients together. vanilla 1 tsp. Add sugar. drained No shortening in this cake Combine all ingredients in mixer bowl and beat with mixer until well blended.

) pkg. lemon Jello 3 tbsp. Davenport. 1 pkg. Ottawa. cream cheese 3/4 c. Add honey. walnuts. Don't oil sides of pan so cake won't pull away. grated apple 1 1/2 c. oil and juice.LEMON CAKE --CAKE:-1 pkg. lemon juice Mix cake ingredients well and bake in 9 x 13 inch pan according to package directions. Add pineapple. Pour mixed frosting over hot cake slowly. mix well. 3/4 c. oleo 1/3 c. IL ------------------------ . Save rest for topping. orange juice 2 1/2 c. nuts and raisins. Press 3/4 into 9 x 13 inch pan. 4 eggs lemon cake mix lemon instant pudding water vegetable oil --FROSTING:-2 c. Whip chilled milnot until stiff and pour into Jello and cheese mix. Spoon into greased and floured angel food cake tube pan and bake at 325 degrees for 1 1/2 hours or until top springs back when lightly pressed. Fold in apples. eggs. IL -----------------------155278 -.) pkg. Serve with a dollop of whipped cream or plain. pierce with fork lots of times. chopped Raisins as desired Sift together dry ingredients. turn and fold until well blended. Sprinkle remaining graham crackers on top. powdered sugar 2 tbsp.1/4 c. Add into hot Jello and mix well. Chill until ready to serve. melted 1 (6 oz. IA -----------------------155279 -. water 2 tbsp. After taking cake out of oven. lemon juice 1 (8 oz. 3/4 c. Somonauk. vanilla 1 can chilled milnot Mix graham crackers and oleo together. sugar and vanilla.LEMON CHEESE CAKE 1 1/2 pkgs. graham crackers 1 stick oleo. Cream together cheese.

. With electric knife.PECAN FILLED ANGEL CAKE Coon Rapids. Add sugar. Ottawa. hour. water Save 1/4 cup of strawberries for glaze. frozen strawberries. strawberries Mix and frost while warm. sugar 1/3 c. toasted pecans. heavy cream 1/4 c. plus 2 tbsp. chopped Place cake on board or heavy foil. whipping until stiff. leaving a substantial 1-inch base on bottom of cake. strawberry Jello 4 eggs 3/4 c. -----------------------155282 -. Grease and flour a 9 x 13 inch pan. Wrap cake in foil and freeze until firm but not hard (about 2 hours). oil 1 pkg. Spoon ice cream into cavity in cake. Make holes in cake with fork all over. Mix one small can lemonade concentrate and 2 1/2 cups powdered sugar. Make a hollow in cake by cutting down into it 1 inch from the outer edge and 1 inch from the middle hole. set aside. Whip cream until soft peaks form. oil 1 c. instant lemon pudding 4 eggs 1/3 c. powdered sugar 1/4 c. water Mix above ingredients for 4 minutes. butter pecan ice cream. Cool and serve.LEMON PUDDING CAKE 1 yellow cake mix 1 sm. Remove excess cake to form a cavity. Bake for 40 minutes at 350 degrees. Pour this mixture over cake and place back in oven for 5 minutes.155280 -. slice a layer of cake about 1 inch from top. thawed 1/4 c.STRAWBERRY CAKE 1 white cake mix 1 pkg. softened 1 c. IL -----------------------155281 -. pkg. --GLAZE:-1 c. replace top of cake and press down against ice cream. MN Mix and bake at 325 degrees for 1 1 (10 inch) angel food cake 1 qt.

cream cheese. can cherry pie filling Beat cream cheese. coconut flakes 1 c. Bake 15 to 20 minutes or until set at 375 degrees.GENUINE BAKED CHEESECAKE --CRUST:-- .CARROT CAKE 1 1/2 c. MN -----------------------155283 -. flour 2 c. Cut into wedges with electric knife. Just dump into the bowl at the same time. sugar. cinnamon 2 tsp. MN -----------------------155284 -. vanilla Vanilla wafers 1 lg. GA -----------------------155285 -. Fill cups 2/3 full with mixture. Garnish with pecans. Line muffin pans with paper baking cups and place vanilla wafer in bottom of each cup.Frost top and sides of cake with sweetened whipped cream. Frost with cream cheese frosting.PETITE CHERRY CHEESECAKE 2 (8 oz. I usually use the canned Betty Crocker.) pkgs. All ingredients get mixed together. vanilla 1 tsp. Freeze for at least 1/2 hour longer. lemon juice 1 tsp. chopped 2 tsp. salt Mix in a large bowl with a wooden spoon until blended.) can crushed pineapple (don't drain) 2 c. softened 3/4 c. eggs. lemon juice and vanilla until light and fluffy. corn oil 2 c. sugar 2 eggs 1 tbsp. Serves 24. carrots. Coon Rapids. shredded 2 1/4 c. Minneapolis. Marietta. nuts. Bake for 1 hour at 350 degrees. soda 2 tsp. Grease and flour a 9 x 13 inch pan. Top each with 1 tablespoon cherry pie filling. sugar 3 eggs 1 (8 oz.

& 1 tsp. Bake at 450 degrees for 10 minutes and then at 300 degrees for 55 minutes. butter. loosen edges with knife. brown sugar 1/2 c. oleo and eggs together. 4 1 1 2 3 1 (8 oz.) pkgs. sugar tbsp.) can crushed pineapple. Stir in rhubarb. Mix only until combined. Sheridan. flour 3 c. Bake 45 minutes at 350 degrees. melted 3/8 c. oleo 2 eggs 2 tsp. don't drain 1 can cherry pie filling 1 box yellow cake mix 1 c. Remove excess crust. Blend and add 3 eggs and 1 egg yolk. soda and salt. Add cinnamon. cinnamon 2 tsp. cream cheese 1/4 c.DUMP CAKE 1 (16 oz. sugar 1 c. Add 2 tablespoons and 1 teaspoon flour.RHUBARB CAKE 2 c. nuts. remove sides of pan and allow to cool completely. sugar and vanilla and beat until creamy. Serve with whipped topping or vanilla ice cream. Turn oven off and crack door for 10 minutes. Cool. chopped Cream sugar.2 1/8 c. salt 1 c. IL -----------------------155287 -. pecans. IL -----------------------155286 -. Add 1 1/4 cups milk. graham cracker crumbs 1/2 c. Top with brown sugar and nuts. vanilla tbsp. Cool 1/2 hour. Blend. soda 1/4 tsp. sugar Combine and press into spring pan. chopped 1/2 c. Pour into 9 x 13 inch baking pan. milk --FILLING:-- Combine cream cheese. chopped 2 sticks butter . flour eggs & 1 egg yolk 1/4 c. Somonauk. rhubarb. Pour into crust. Alternately add coffee and flour. cold coffee 3 c.

chopped 1 stick real butter Mix like pie crust and pat in 9 x 13 inch pan. Drop butter by spoonfuls on top. Can be topped with ice cream or whipped cream. cocoa. minutes. boiling water and soda. Spread pineapple on bottom of pan. softened box powdered sugar eggs tsp. boiling water 1 tsp. Marietta. sifted 1/2 tsp. add vanilla. Cream shortening and sugar. Sprinkle nuts. chopped 1 c. Sift flour. Top with chocolate chips and nuts. nuts. pecans. Cut into small bars. Add eggs. Dump in pie filling. soda 1 c. all-purpose flour. mix. dates. GA -----------------------155290 -. cocoa 1 tsp. 1 1 3 1 (8 oz. Makes its own frosting. GA -----------------------155288 -.DATE CHOCOLATE CHIP CAKE 1 c. Bake at 350 degrees for 1 hour.) pkg. cream cheese. GA -----------------------155289 -. Pour cake mix over this. Put in 9 x 13 inch cake pan. chopped Combine dates. well beaten 1 3/4 c. vanilla 1/2 pkg. salt 1 tbsp.Grease a 9 x 13 inch pan. vanilla Bake at 350 degrees for 40 --TOP LAYER:-- Mix together and spread on top of bottom layer. Cool. Don't mix up.CHOCOLATE YUM YUM CAKE --BOTTOM LAYER:-- 1 box chocolate cake mix 1 c. Add date mixture. salt.BUTTER NUT POUND CAKE . sugar 1 c. Marietta. shortening 2 eggs. Gently spread out. chocolate chips 1/2 c. Bake 40 minutes at 325 degrees. Marietta.

Bake at 325 degrees for 1 hour and 15 minutes.FRESH COCONUT 1 (16 oz. beating well after each. drained Cream butter and sugar and add eggs one at a time. vanilla 1 tsp. fresh blueberries or 2 c. salt . Slowly add flour and mix well. baking powder 1/2 tsp. add to creamed mixture and beat. one at a time. Fold berry mixture gently into creamed mixture. Bake one hour or until done. vanilla. all-purpose flour 1 pt. eggs 1 tbsp. Heat oven to 325 degrees. Then turn out on a rack to cool. Test with toothpick.1 c. Pour into a tube pan that has been buttered and coated with sugar.BLUEBERRY POUNDCAKE 1 c. Beat until fluffy. Dredge berries in remaining cup of flour. fresh frozen shredded coconut Bake cake in oblong pan at 350 degrees. Add eggs. sugar 4 eggs 1 tsp. -----------------------155292 -. plain flour 1 1/2 tsp. plain flour Grease and flour a tube pan. Sift 2 cups flour. Let set out overnight. salt and baking powder. butter. salt 3 c. Crisco 2 c. then refrigerate. baking soda 1/2 tsp. -----------------------155291 -. Add vanilla. canned berries. Put fresh coconut on top while warm. Pour all of cream of coconut milk over cake. add flavoring. sugar 6 lg. softened 2 c. Cool cake. -----------------------155293 -. Cool on rack 10 minutes.APPLE CAKE 3 c. butternut flavoring 2 c. Cream Crisco and sugar.) can cream of coconut 1 box vanilla cake mix 1 pkg.

salt and cinnamon. brown sugar eggs 1/2 c. divided 1 (16 oz. cinnamon c. -----------------------155294 -. butter 1/2 c. Cool thoroughly. or until done. eggs and half of the coconut. salad oil tsp. Sprinkle pecans over cake.) can cream of coconut 1 (9 oz. Bake in 350 degree GAS oven 30 to 35 minutes. white sugar c. yellow cake mix 1 1/2 c. Beat eggs and sugar until creamy. pecans. chopped Combine cake mix. cocoa 1 c. Spread on top and sides of cake. -SAUCE:-1/2 c. Turn into greased 9 x 13 inch baking pan. pecans c. Bake at 325 degrees for 1 hour and 15 minutes. water 1/2 c.) can shredded coconut. apples Sift twice the flour.PINA COLADA CAKE 1 (18 1/2 oz. buttermilk 2 eggs . soda. Set aside. water 2 eggs 1 (3 1/2 oz. Add flour. salt 2 sticks (1 cup) butter 4 tbsp.) pkg. Refrigerate.1 1 1 2 1 2 1 3 tsp. all-purpose flour 2 c. mix well. water. vanilla c. Add oil and vanilla and beat until smooth. Pour cream of coconut over hot cake. Add pecans and apples. Remove from oven and punch holes in top while hot. -----------------------155295 -. Combine remaining coconut with whipped topping and spread over the cake.) container frozen whipped topping.HOOSIER CAKE 2 c. sugar 1 tsp. baking soda 1/2 tsp. brown sugar Boil 5 minutes. thawed 1/4 c. milk 1/2 c.

Beat well to combine. Beat until smooth. heat. vanilla Chopped walnuts or pecans (optional) In a large bowl combine flour. -----------------------155296 -. eggs sour cream oil orange juice Pour wet ingredients over dry ingredients in a large mixing bowl. stirring until butter melts. stirring. Make frosting: In a medium saucepan combine butter. Remove from heat and add confectioners sugar and vanilla. bring to boiling. Stir to combine. pkg. then invert onto rack to cool completely. Cool on wire rack. -----------------------155297 -. 3/4 c. Beat for 4 minutes.1 tsp. buttermilk 1 lb. cocoa 6 tbsp. Frost cake when cake is completely cold and frosting is just warm to the touch. Remove to rack to cool for 10 minutes. Pour into a greased and floured tube or bundt pan. cocoa. vanilla extract --FROSTING:-1 stick (1/2 c. sifted . NOTE: Pineapple. peach or apricot nectar. cocoa and water. Bake for about 1 hour at 325 degrees. self-rising flour. sugar Dash of salt 1 sm. buttermilk. combine butter. Divide batter between 29 inch round layer cake pans that have been greased and floured. 1/2 c. Butter Recipe cake mix 1/4 c. Bake at 350 degrees for 40 to 45 minutes or until cake tests done.PLUM GOOD CAKE 2 c. confectioners sugar 1 tbsp. popppy seeds --WET:-3 to 4 1/2 c. Makes 9 inch double layer cake.) butter 4 tbsp. Stir in buttermilk. Beat well to blend. Add to dry ingredients.POPPY SEED CAKE --DRY:-1 pkg. soda and salt. In a medium saucepan. eggs and vanilla. sugar. instant butterscotch pudding 1 3/4 tbsp.

Chill 2 hours or until set.) can Eagle Brand milk 1/3 c. chopped Mix all ingredients in a large mixing bowl. -----------------------155298 -. brown sugar .BLACK WALNUT SPICE CAKE 1 c. cream cheese. -----------------------155299 -. lemon juice 1 tsp. TIP: Add any of your favorite fruit pie fillings or toppings to top of this cheesecake recipe and serve chilled. Oreo cookies Your favorite cheese 1 (16 oz. nuts.2 c. Stir in lemon juice and vanilla. Pour into crust. then a layer of pie filling and then a layer of Oreo crumbs. Alternate layers until flower pot is filled to the rim. Place a layer of the cheesecake. shortening 2 c. This can be used as a centerpiece and fool everyone. black walnut meats 1/2 c. vanilla extract In medium bowl. -----------------------155300 -. oil 1 tsp.) can sweet filling 1 bag of gummy worms 1 flower pot 1 stem of artificial 1 spade shovel cake recipe cherry pie (5 or 6) flowers Crumble Oreo cookies in bottom of flower pot. Add sweetened condensed milk. Pour batter into a greased and floured tube pan. beat cheese until light and fluffy.EASY CHEESE CAKE 1 (9 inch) graham cracker crust 1 (8 oz. sugar 3 eggs 3/4 c.FLOWER POT CAKE 1 pkg. blend thoroughly. jars of plum baby food 1 c. Bake at 350 degrees for 50 to 60 minutes. Chill in refrigerator for about 6 hours.) pkg. softened 1 (14 oz. cinnamon 2 sm. Place gummy worms on top of cake and place the stem of flowers in the pot to make it look like a plant.

then flour and 7-Up and then flavoring. milk 1 tsp. -----------------------155302 -. separated 3 c.DO NOTHING CAKE . Add nutmeats. sugar 5 eggs 3 1/2 c. Crisco 1 stick butter. Add well beaten egg yolks. Mix. plain flour. ground nutmeg 1/2 tsp.7 . Cream shortening and add sugar. salt 1/2 tsp. plain flour 1 (10 oz. baking powder 3/4 c. sifted 1 tsp. milk Place nutmeats in boiling water for a few minutes. ground cloves 1 tsp.3 eggs. Bake 1 1/2 hours at 325 degrees. Sift together dry ingredients and add alternately with milk to the creamed mixture. flour 1/2 tsp. sifted 1 c. then drain.) bottle of 7-Up 1 tsp.UP POUND CAKE 2 sticks butter 1/2 c. lemon flavoring 1 tsp. sugar 6 eggs (1 at a time) 3 c. softened 3 c. Cook in the middle of oven for 1 1/2 hours at 325 degrees in a preheated oven. lemon flavoring Cream butter and shortening. ground cinnamon 1/2 tsp. Bake in three layers at 350 degrees.OLD FASHIONED POUND CAKE 1 c. vanilla flavoring Mix together first 4 ingredients. vanilla flavoring 1 1/2 tsp. baking powder. -----------------------155303 -. then add the next 2 ingredients sifted together. Mix together sugar and eggs. Fold in well beaten egg whites. add last 4 ingredients and mix together well. shortening 3 c. -----------------------155301 -.

Pour into a greased 9 x 12 inch pan and bake for 30 to 35 minutes at 350 degrees. baking soda Combine all ingredients and mix by hand. milk 1 (14 oz. If too stiff. pecans. Do not use electric mixer. sifted 4 tbsp. Spread topping over cake while warm.) can crushed pineapple.) can milk 1/2 c. sugar and margarine together. --FROSTING:-1 stick margarine 1 box powdered sugar. baking powder 2 tsp. add flavoring and beat. Stir to spreading consistency.) Cool in pan. Angel Flake coconut 2/3 c. undrained 1 tsp. all-purpose flour 1/2 tsp. add eggs. --TOPPING:-1 (5 oz. Place in tube pan. Beat well. Spread over warm cake. Spread on cake. add more milk. chopped Mix milk. ------------------------ . Add 1/2 package of Angel Flake coconut.COCONUT POUND CAKE Boil 5 minutes. butter 1 c. slightly beaten 1 (20 oz. salt 2 c. -----------------------155304 -. Add flour. sugar 3 c. Bake at 300 degrees for 1 hour and 30 minutes. (Be sure to use real butter. coconut 1 c.) pkg. vanilla Topping (below) 2 eggs. 1 teaspoon at a time. coconut flavoring Cream butter. sugar 1 tsp.2 c. sugar 1 1/2 c. milk Melt margarine. plain flour 1 c. shortening (Crisco) 6 eggs 1 tsp. Makes 12 servings. Beat well. add milk and powdered sugar. baking powder and milk alternately to egg mixture. pecans. Add coconut and 2 sticks butter 3 c. shortening and sugar until fluffy. Fold in 1/2 of package of coconut.

can) 2 c. combine eggs and vanilla. sugar 1 c. Gradually add oil. Bake in 350 degree oven for 55 to 60 minutes or until cake tests done. Drizzle with confectioners icing. Add milk and flour alternately. stirring constantly. Add flavoring. cocoa. salt and baking powder together. baking soda. Beat at high speed of electric mixer for 2 minutes or until light. cocoa 2 sticks margarine Mix flour. vanilla 4 heaping tbsp. When ball forms when it hits the water.DUTCH APPLE CAKE 4 med. finely chopped Peel. baking soda 1 tsp.155305 -. Bake in a greased tube pan at 325 degrees for 1 1/2 hours. beating in well. Turn batter into greased and floured 9 inch tube pan. --FROSTING:-1/2 c. cooking apples 2 eggs 1 tsp. beat. walnuts. vanilla 1 c. core and finely chop apples. plain flour 3 c. Remove from pan after cool. Add eggs. salt 1 tsp.CHOCOLATE POUND CAKE 3 c. stir together flour. the frosting is done. beating for 2 minutes or until thick. Cool and spread on cake. Add flour mixture. Crisco shortening 1 1/4 c. Cook for 2 minutes. baking powder 1/2 tsp. Crisco 1/4 tsp. cocoa Combine all together. -----------------------155306 -. ground cinnamon 1 c. salt and cinnamon. all-purpose flour 1 tsp. Test by dropping in cold water. beating well. sugar 2 c. Gradually beat in sugar. margarine and sugar. sweet milk 6 eggs 1/2 tsp. Beat at medium speed for 3 minutes. canned milk (1 sm. salt 1 tsp. salt 2/3 c. beat well after each addition. --CONFECTIONERS ICING:-- . sugar 2 tbsp. cooking oil 1 1/2 c. Cream Crisco. In large mixer bowl. apples and walnuts alternately to creamed mixture.

oil Pinch of salt . ground cinnamon 1 c. vanilla. vanilla. cooking oil 1 1/2 c. -----------------------155306 -. powdered sugar. Gradually add oil. Bake in 350 degree oven for 55 to 60 minutes or until cake tests done. Beat at medium speed for 3 minutes. combine eggs and vanilla. cooking apples 2 eggs 1 tsp. sugar 4 eggs 1 c. milk 1 tbsp. In large mixer bowl. salt 1 tsp. apples and walnuts alternately to creamed mixture. baking soda 1 tsp. walnuts. vanilla Milk In small bowl combine powdered sugar. beat well after each addition.1 c. Gradually beat in sugar. and enough milk to make of drizzling consistency. self-rising flour 2 c. vanilla Milk In small bowl combine powdered sugar. --CONFECTIONERS ICING:-1 c. all-purpose flour 1 tsp. Beat at high speed of electric mixer for 2 minutes or until light. Turn batter into greased and floured 9 inch tube pan. and enough milk to make of drizzling consistency. sifted 1/4 tsp. powdered sugar. flavoring (your choice) 1/3 c.PLAIN CAKE 2 c. salt and cinnamon. Drizzle with confectioners icing. stir together flour. -----------------------155307 -. beating for 2 minutes or until thick. baking soda. sugar 2 c. vanilla 1 c. finely chopped Peel. core and finely chop apples. sifted 1/4 tsp. Remove from pan after cool. Add flour mixture. plain flour 1 c.DUTCH APPLE CAKE 4 med.

cinnamon Mix oil. cream cheese 1/2 stick butter 1 box 10X sugar 1 c.) pkg. Blend well. Press in bottom of greased Pyrex baking dish.CARROT CAKE ICING 1 (8 oz. -----------------------155308 -. Beat well.Grease and flour tube pan.) pkg. margarine and 1 egg. butter. separated 4 tbsp. add to flour mixture. -----------------------155311 -. sugar and nuts.BROWNIE CAKE Add enough milk until spreading 1 pkg. Add grated carrots.CARROT CAKE Mix ingredients and pour into pan. degrees. and powdered sugar. hot water 2 1/2 c. -----------------------155309 -. sugar and egg yolks. and cinnamon. Spread over cake mixture. 2 eggs. Beat egg whites until stiff. salad oil 2 c.EASY POUND CAKE . Bake at 350 1 1/2 c. Bake at 350 degrees for 25 minutes. Mix cream cheese. carrots. nuts Milk Combine cream cheese. sugar 4 eggs. plain flour 1 1/2 c. add hot water and flour. consistency. Bake at 350 degrees for 45 minutes. Devil Food cake mix 1 stick margarine 3 eggs 1 (8 oz. grated 1 tsp. -----------------------155310 -. cream cheese 1 box powdered sugar Mix together cake mix.

1 c. Largo. in the third put 1 teaspoon vanilla. Delicious with broiled marshmallow frosting.WACKY CAKE 1 1/2 c. Add flour last. -----------------------155313 -.1-2-3-4 CAKE Add flour and vanilla. baking soda 1 c. butter 2 c. boiling water . May vary by adding 1 1/2 squares of melted chocolate to 1/2 of the batter by adding alternately with plain batter to make marble cake. sugar 3 c. Bake at 350 degrees for 30 minutes. Palm Harbor. flour 4 eggs 1 c. sugar Make three holes in this mixture with a spoon. cocoa 1 tsp. baking powder 1 tsp. milk 2 tsp. vanilla Cream butter with vanilla. in the second put 1 teaspoon vinegar.3 sticks margarine 1 box powdered sugar 6 eggs 3 c. Add sugar gradually. before putting on frosting. May be baked in large tube pan at 350 degrees until done or 4 (8 or 9 inch) pans. Bake in tube pan at 350 degrees for 1 hour. Pour 1 cup of water over all and stir until mixed. vanilla Cream margarine and sugar. delicious chocolate cake made right in the baking pan. one at a time. Easy. Add eggs. In the first put 6 tablespoons salad oil. salt 3 tbsp. Florida -----------------------155315 -. flour 1/2 tsp. alternately with 1/2 cup of milk at a time. 1 at a time and beat until creamy. Add flour 1/3 at a time. Bake at 350 degrees for 20 to 25 minutes. Add eggs.MOTHER'S OATS CAKE 1 1/4 c. plain flour 1 tsp. Florida -----------------------155314 -.

add water and beat few more minutes. Add mixture together. also vanilla. cinnamon --ICING:-1/2 tsp. Beat egg whites separately until almost stiff. Palm Harbor. Add oatmeal. Florida -----------------------155316 -. soda 1/2 c. flour (cake & sifted) 1/4 tsp. Bake in 350 degree oven for 35 minutes in 8 x 10 inch pan. cinnamon and nuts. white sugar and eggs. Fold into other mixture gradually. sugar 1 1/2 c. Add sugar to eggs. Florida -----------------------155317 -. vanilla 6 tbsp. oleo 1 c. nuts Pour boiling water over oatmeal and let cool. melted oleo 1/2 c. flour 1 tsp. brown sugar. brown sugar 1/4 c. Tampa. cold water 1 1/2 c.AUNT ELEANOR'S SUNSHINE CAKE 5 eggs. vanilla Beat egg yolks until pale yellow. evaporated milk 1/2 c. soda. oatmeal 1/2 c. Bake 45 minutes (approximately) in a 325 degree oven or until it springs back after touched.1 c. nuts 1 tsp. white sugar 2 eggs 1 1/3 c. Combine flour.EASY COCONUT CAKE Duncan Hines yellow cake mix with butter . Beat in little flour with egg beater then add rest of flour gradually. cream of tartar Pinch of salt 1 tsp. brown sugar 1 c. separated 1/2 c. folding in each addition thoroughly. salt 1 1/2 tsp. salt. Beat until fluffy. coconut 1/2 c. Combine oleo. Combine all ingredients for icing and ice while warm.

Clearwater. 2 (8 ounce) cartons sour cream. Florida -----------------------155319 -. sugar. Florida -----------------------155320 -.) carton Cool Whip Bake and mix cake according to directions on package using 2 (8 or 9 inch) round cake pans. (9 oz. Florida -----------------------155318 -. --STEP II:-Mix Cook 1 package vanilla pudding and pour over cake.--FROSTING:-2 2 2 1 (6 (8 c. salad oil 3/4 c. When cool. Refrigerate for 3 days before serving. Set in refrigerator to chill. Leave cake in pan and keep in refrigerator.BETTER THAN SEX CAKE --STEP I:-1 box yellow cake mix without pudding in mix 1 can crushed pineapple 1/2 c.COUSIN KATIE'S ICE BOX CAKE 1 box Duncan Hines yellow butter cake . sherry 1 tsp.) cartons sour cream sugar oz. yellow cake mix 1 pkg.OUR FAVORITE CAKE 1 pkg. Tampa. pineapple and pour over cake. instant vanilla pudding 4 eggs.) pkgs. Frosting with following: Mix 2 (6 ounces) packages coconut. Puncture top of cake with toothpicks. frozen coconut oz. Largo. Pour into greased tube pan or mold and bake for 45 minutes at 350 degrees. sugar Bake cake in 9 x 13 inch pan. unbeaten 3/4 c. 2 cups sugar and 1 (9 ounce) carton Cool Whip. split layers to 4. Beat for 5 minutes at medium speed. nutmeg Put all ingredients into a bowl. Spread Cool Whip over cake and top with coconut.

Check with straw or toothpick after 50 minutes. This can be cooked in 2 round layer pans or a 9 x 13 inch oblong pan.) can crushed pineapple 1 c. Add vanilla and pineapple. baking powder 1 (20 oz. Spread on cake. sifted 5 eggs 1 tsp.DOLLY'S PLAIN TUBE CAKE Add confectioners' sugar and vanilla. vanilla Mix softened oleo and cream cheese. flour. Put dollops of Cool Whip on each slice. vanilla Beat eggs and sugar together. Pour over: 1 can Eagle Brand milk 1 can white cream of coconut Refrigerate for 24 hours (cover with foil).mix Cook as directed.YUMMY CAKE 2 c. greased and floured. Florida -----------------------155321 -. punch holes all over cake. Clearwater. broken 1 tsp. sugar 2 c. sugar 2 c. Remove from oven and while hot. Add dry ingredients keeping some to dredge the nuts to add last. cream well. Add vanilla and 5 eggs. cream cheese 1/2 stick oleo 1 c. confectioners' sugar 1/2 tsp. salt 1 tsp. Tampa. Florida ------------------------ . vanilla Cream oleo and sugar. Bake 45 minutes or 1 hour at 325 degrees. Grease and flour tube pan or 2 small loaf pans. Bake at 350 degrees for 35 to 40 minutes in a 13 x 9 inch pan. Add 2/3 cups sugar and flour alternately. nuts. flour 2 eggs 2 tsp. soda 1/2 tsp. 2 sticks oleo 1 2/3 c. Florida -----------------------155322 -. Tampa. --ICING FOR YUMMY CAKE:-1 (4 oz.) pkg.

pastry flour (Wondra) 1 tsp. baking powder 2/3 c. Melt chocolate and add flour and baking powder sifted together. sugar 1 can cherry or blueberry pie filling 1 pt.LITTLE CHOCOLATE CUPCAKES 1/4 c. alternating with milk. salt 1/2 tsp. Add vanilla and fold in stiffly beaten egg white. flour 1/2 tsp. butter or margarine 1 1/2 tsp. Top with sour cream mixed with sugar and vanilla. shortening & 2 tbsp. San Diego. vinegar .CHEESECAKE CUPCAKES 3 pkgs. sugar 1/2 c. butter 1 c. vanilla 3/4 c. Bake for another 5 minutes. Florida -----------------------155324 -. (8 oz. Bake in greased muffin pan -. sour cream 2 tsp. Bake at 300 degrees for 40 minutes. baking powder 1 tsp. each) cream cheese 5 eggs 1/2 c.CHESS TARTS --PASTRY:-2 c. Add sugar slowly. vanilla Mix well with beater the first 5 ingredients. vanilla Cream butter.155323 -. cold water 1 tsp. sugar 1/2 tsp. A dent will form in the center. Dunedin. melted chocolate 1 c. Remove from oven and cool 5 minutes. Fill the dent with the pie filling (or thickened berries). Pour into 24 lined cupcake pans. milk 2 eggs 2 sq. California -----------------------155325 -. melted butter or margarine 5 to 7 tbsp.try 10 minutes at 350 degrees. then the beaten egg yolks.

Use walnut-sized bits of dough and press into greased gem pans (2 inch) or muffin tins to form a shell. --FOR FILLING:-1 c.DUMP CAKE Bake and remove carefully after 10 minutes. California -----------------------155326 -. Serve with whipped topping or vanilla ice cream. chopped walnuts 1/2 c. butter Spread filling in 8 x 8 inch pan. add the extra 1 or 2 tablespoons.dry cake mix over filling. Second layer . butter. sugar 1/3 c.RUTH'S BLACK FOREST DUMP CAKE 1 (8 oz. Combine 5 tablespoons water and the vinegar and add to form dough. vanilla Pour over nuts and raisins. Bake 1 hour at 350 degrees.) can cherry pie mix 1 (18 oz.) can crushed pineapple. Combine melted butter and pineapple juice and pour over top. chopped pecans 1/2 c. San Canned pie filling (cherry. Fourth layer . melted 1 tsp. Refrigerate a few hours or overnight. This should make about 22 small tarts or 12 muffin sized tarts. melted oleo Whipped topping Lightly grease 13 x 9 inch pan. Florida -----------------------155328 -. chopped nuts 1/4 lb. 9 generous servings.add pie filling. Bake at 350 degrees for 45 minutes. layer drained pineapple. raisins or chopped dates 2 eggs 3/4 c. If more cold water is needed. Clearwater. Cut in the shortening and butter. blueberry are good) 1 layer cake mix ("Jiffy" mix). Diego.) Devil's food cake mix 1 c. Add filling and bake at 350 degrees for 25 to 30 minutes.sprinkle with pecans. apple.WALLBANGER CAKE . Tucson. drained. Third layer . white or yellow 1 c. Arizona -----------------------155327 -. Spread dry cake mix over filling.Mix dry ingredients. Sprinkle nuts and drizzle melted butter. save juice 1 (21 oz.

bourbon Combine.1 Duncan Hines orange or lemon cake mix 1 pkg. --FROSTING:-1 c. Bundt pan for 45 minutes at 350 degrees. Pour into a greased bundt pan or angel food pan or a 13 x 9 inch pan. oil 1 c. vegetable oil Beat all ingredients together well. --GLAZE:-1/2 stick melted butter 1/2 c. powdered sugar 2 tbsp.BOURBON CAKE 1 pkg. milk 2 1/2 c. instant vanilla pudding mix 1/4 c. Bake at 350 degrees for 50 to 60 minutes or until done. yellow cake mix 1 (3 oz. 1/2 c. milk 1/2 c. Florida -----------------------155330 -. flour 2 tsp. Wait 1 hour before removing cake from pan. instant vanilla pudding. orange juice Combine. Bake at 350 degrees for 40 minutes. Largo. orange juice 1/4 c. Galliano 4 eggs Mix all ingredients together. Florida -----------------------155329 -. Pour into greased and floured tube pan. Tampa.AFFITINITY CAKE 3/4 c. butter 2 c. bourbon 4 eggs 1/2 c. baking powder .) pkg. sugar 1/4 c. vodka 1/4 c. brown sugar 3 eggs 1 c. sm. Poke holes in warm cake and pour over the following.

Do not underbeat. Florida -----------------------155333 -. vanilla 1 c. lemon extract Put all ingredients together in a large mixing bowl. 1 at a time. New York -----------------------155332 -. vanilla extract 1/2 tsp. chopped nuts Do not mix above ingredients separately. butter Crisco 3 c. put into bowl and beat all together 10 minutes. Bayside. Beat until creamy. Add 5 eggs. Place in COLD oven. START IN COLD OVEN. milk 3 c. Florida -----------------------155331 -. Bake at 275 degrees for 2 hours. Bake in tube cake pan. 1 1/2 c. double acting baking powder 1 tbsp. part at a time to Crisco. flour 1 tsp. Pour batter into an ungreased tube pan. sugar 4 eggs 2 sticks margarine (or 1 stick margarine & 1 stick butter) 1/2 c.POOR MAN'S POUND CAKE 2 c.1 tsp. Add the milk and the flour alternately. milk 1 tbsp. sugar 5 eggs 1 c. salt . vanilla Pinch of salt Add sugar. Tampa. unsifted all-purpose flour 1 1/2 c.SAND MOUNTAIN POUND CAKE COLD OVEN TO START. Dunedin. Beat at high speed for 10 minutes. Add salt and vanilla.MOCHA CAKE --CAKE:-4 eggs 1/2 c. Bake in a slow over (325 degrees) for 50 minutes. sugar 1 tsp. Set temperature at 350 degrees and bake for 1 hour.

1 tbsp. rum 1 c. sifted flour 1/2 c. melted butter 6 egg yolks 1 1/3 c. confectioners' sugar 1 tbsp. rum 5 tsp. instant coffee powder 1 c. unsalted butter --DECORATIONS:-2 c. sliced blanched almonds Confectioners' sugar Butter and flour a 9 inch cake pan. Preheat oven to 325 degrees. Put eggs, sugar, salt and rum in a large bowl and beat with the electric mixer until the mixture is white and thick and spins a very heavy ribbon when falling from the beaters; fold in the flour, then fold in the melted butter. It is essential never to stir so as not to deflate the batter. Turn into a prepared cake pan and bake 40 minutes on the lowest rack of a 325 degree oven. Invert onto a cake rack, let cool completely and split into 2 layers. To make the butter cream, put egg yolks, sugar, and coffee dissolved in rum in a large mixing bowl. Beat until very thick, light in color and spinning a heavy ribbon. Cream in the butter, tablespoon by tablespoon, until it has been completely absorbed. Toast the sliced blanched almonds in a 350 degree oven for 6 to 8 minutes or until golden. Cool. Fill the cake with 2/3 of the cream. Spread the remainder all around its sides and top; spread the almonds all over the cake and dust lightly with confectioners' sugar. 12 to 16 servings. Dunedin, Florida -----------------------155334 -- PEAR CAKE

1 1/2 c. boiling water 1 c. rolled oats 1/2 c. margarine 1 c. sugar 1 c. brown sugar 3 eggs 1 tsp. vanilla 1 1/2 c. flour 1/2 tsp. each nutmeg, ginger, cloves 1/2 c. chopped nuts 2 c. cored & finely chopped pears 1 tsp. cinnamon 1 tsp. baking soda 1/2 tsp. salt Pour water over oats and allow to sit for 1/2 hour. Cream butter and sugar; beat in eggs and vanilla. In a large bowl, toss pears with flour, mix in soda, salt, spices and nuts. Fold in oatmeal and egg mixture until thoroughly blended. Pour into greased and floured baking pan. Bake at 350 degrees for 35 to 45 minutes or until wooden pick inserted near center comes out clean. Cool. Serve with whipped topping. La Mesa, California

-----------------------155335 -- MANDARIN ORANGE CAKE

1 pkg. yellow cake mix (without pudding mix) 1 (11 oz.) can mandarin oranges, undrained 4 eggs 1/2 c. vegetable oil Combine cake mix, mandarin oranges, eggs and oil. Beat 2 minutes at high speed. Reduce to low speed, beat 1 minute. Pour batter into 3 greased and floured 9 inch round cake pans. Bake at 350 degrees for 20 to 25 minutes. Cool in pans 10 minutes. Remove layers from pans and let cool completely. --ICING:-1 (15 oz.) can crushed pineapple, drained 1 (9 oz.) carton frozen whipped topping, thawed (Cool Whip) 1 (3 3/4 oz.) pkg. vanilla instant pudding mix Combine all ingredients. Beat 2 minutes. Let stand 5 minutes or until mixture is of spreading consistency. Spread mixture between layers, top and side of cake. Chill 2 hours before serving. Store in refrigerator. Fort Worth, Texas -----------------------155336 -- DATE CAKE

1 c. granulated sugar 1 c. Miracle Whip 2 c. plus 1 tbsp. flour 2 tsp. soda 1 c. chopped dates, placed in 1 c. boiling water, let stand until cool 1 tsp. vanilla Mix all. Sprinkle brown sugar on top. at 350 degrees. Clearwater, Florida -----------------------155337 -- COLONIAL CARROT PECAN CAKE Bake in 8 x 8 inch pan for 30 minutes

1 c. salad oil 2 c. granulated sugar 2 c. sifted flour 2 tsp. baking powder

2 2 1 4 3 1

tsp. baking soda tsp. cinnamon tsp. salt eggs c. grated raw carrots c. finely chopped pecans

Combine oil and sugar, mix well. Sift together remaining dry ingredients. Add eggs, 1 at a time, mixing well after each addition. Add carrots and mix well, then mix in pecans. Pour into lightly oiled 10 inch tube pan or flat pan that has been sprayed with Pam or similar product. Bake in slow oven (325 degrees) for about 1 hour and 10 minutes. After cooling in pan remove and frost with Orange Glaze. --ORANGE GLAZE:-1/4 c. cornstarch 1/2 tsp. salt 1 tsp. fresh lemon juice 2 tbsp. grated orange peel 1 c. fresh orange juice 1 c. granulated sugar 2 tbsp. butter Combine sugar and cornstarch in saucepan. Add juices slowly and stir until smooth. Add remaining ingredients. Cook over low heat until thick and glossy. Cool and spread on cake. Clearwater, Florida -----------------------155338 -- CHOCOLATE - AMARETTO CHEESECAKE

You can substitute an 8-inch pan for this cheesecake recipe, if desired. The larger cheesecake will require only 45 to 50 minutes baking time. 6 chocolate wafers, finely crushed 1 1/2 c. light process cream cheese product 1 c. sugar 1 c. 1% low-fat cottage cheese 1/4 c. plus 2 tbsp. unsweetened cocoa 1/4 c. all-purpose flour 1/4 c. amaretto 1 tsp. vanilla extract 1/4 tsp. salt 1 egg 2 tbsp. semi-sweet chocolate mini-morsels Chocolate curls (opt.) Sprinkle chocolate wafer crumbs in bottom of a 7-inch springform pan. Set aside. Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth. Add egg and process just until blended. Fold in chocolate morsels. Slowly pour mixture over crumbs in pan. Bake at 300 degrees for 65 to 70 minutes or until cheesecake is set. Let cool in pan on wire rack. Cover and chill at least 8 hours. Remove sides of pan, and transfer cheesecake to a serving platter. Garnish with chocolate curls, if desired.

Yield: 12 servings. CHOCOLATE-MINT CHEESECAKE: Substitute 1/4 cup creme de menthe for amaretto. Yield: 12 servings. Clearwater, Florida -----------------------155339 -- STRAWBERRY GLAZED CHEESECAKE

--CRUST:-1 3/4 c. fine graham cracker crumbs (about 20) 1/4 c. finely chopped walnuts (opt.) 1/2 c. butter, melted 1/2 tsp. cinnamon --FILLING:-3 well-beaten eggs 1/2 c. sugar 1/2 tsp. almond extract 2 c. dairy sour cream 2 (8 oz.) cream cheese 2 tsp. vanilla 1/4 tsp. salt --GLAZE (opt.):-2 c. fresh strawberries 3/4 c. water 2 tbsp. cornstarch 1/2 c. sugar Make crust and press to sides and bottom of 9 inch springform pan. Sides should be 1 3/4 inches high. FILLING: Combine eggs, cream cheese, 1/2 cup sugar, vanilla, almond extract and salt. Beat until smooth. Blend in sour cream. Pour in crust. Bake at 375 degrees for 30 minutes or just until set. Chill thoroughly 4 to 5 hours. Filling will be soft. GLAZE: Crush 1 cup strawberries. Add water and cook 2 minutes, stirring constantly. Cook and stir until mixture is thick and clear. Cool room temperature. Halve remaining berries. Place atop chilled cheesecake. Pour glaze over. Chill 2 hours. Serves 10. Colchester, Vermont -----------------------155340 -- CHEESECAKE

2 1/4 c. graham cracker crumbs 1/2 c. butter or margarine, melted 1 (8 oz.) pkg. cream cheese, softened 1/2 c. sugar 1 tbsp. lemon juice 1/2 tsp. vanilla Dash of salt

1 at a time. Pour filling into crumb crust. Pour on top of crust and bake at 325 degrees until you see a crack or two on top of filling. milk --TOPPING:-1 c. sugar 1/8 tsp. Cool. Return cake to oven for 10 minutes. Mix well.LEMON CHEESECAKE . Bake 10 minutes longer. cinnamon. sour cream 2 tbsp. Cool and refrigerate. 1 at a time. cream cheese 1/2 c. sugar 1/2 tsp. cinnamon 1/2 tsp.HOLLYWOOD CHEESECAKE --CRUST:-1 1/2 c. beat cream cheese until fluffy. Press into bottom of 8 inch Pyrex cake dish. beating well after each. Tampa. Zwieback crumbs 3 tbsp. Bake in slow oven (325 degrees) for 25 to 30 minutes or until set. lemon juice 2 egg yolks 2 egg whites --TOPPING:-1 1/2 c. Beat egg whites well and fold into mixture lightly. grated lemon peel 1 tbsp. vanilla. Tampa. Florida -----------------------155342 -. sugar --FILLING:-1 lb. vanilla and salt. sour cream 1 1/2 tbsp. Add egg yolks. 2 tablespoons of sugar and 1/2 teaspoon of vanilla. Blend cheese with sugar. sugar 1 tsp. butter 2 tbsp. lemon peel and juice. Cool slightly and on top of cake. Bake at 300 degrees for 5 minutes and cool. spread the sour cream topping. chill several hours. vanilla 1 tsp. lemon juice. Add eggs. Combine the sour cream. Florida -----------------------155341 -. press into buttered 8 inch pie plate building up the sides. vanilla Combine crumbs and butter.2 eggs 1/4 c. spoon over top of pie. gradually blend 1/2 cup sugar. To make filling. vanilla Blend crumbs with butter and sugar.

Bake in a 350 degree oven for 30 to 35 minutes. Belleair. sifted cake flour or 1 3/4 c. Bake in a 350 degree oven for about 1 hour. Grease and flour 2 (8 inch) round layer pans. Pour into pans.1/4 c. Add remaining soup and eggs. Add sugar and Jello mixed with 1/4 cup water. Cream cheese in mixer. ground cinnamon 1/2 tsp. ground nutmeg 1/2 c. --VARIATIONS:-DATE AND NUT: Fold 1 1/2 cups chopped dates and 1 cup chopped walnuts into batter after mixing.) condensed tomato soup 2 eggs Preheat oven to 350 degrees. hydrogenated shortening 1 can (10 1/2 oz. Florida -----------------------155344 -. Dunedin. sugar 3 tsp. baking powder 1/2 tsp. Crisco . Sift dry ingredients together into large bowl. sugar 1/2 c. ground cloves 1/2 tsp. remove and cool on rack. NUT OR RAISIN: Fold 1 cup chopped nuts or 1 cup chopped raisins into batter after mixing. Frost with Cream Cheese Frosting or use your favorite white frosting. Beat on medium speed of electric mixer 2 minutes (150 strokes per minute by hand). cream cheese 1 pkg. Add shortening and 1/2 can soup. Bake 15 minutes in moderate oven. Fill baked crust and chill. Let stand in pans 10 minutes. butter 1 1/2 c. sifted all-purpose flour 1 c. Bake 30 to 35 minutes. lemon Jello 1 c. Add cheese mixture. Pour into greased and floured pan (9 x 5 x 3 inches). Cool. Florida -----------------------155343 -. Whip COLD milk until thick.ITALIAN CREAM CAKE 1 stick butter 2 c. graham cracker crumbs 8 oz. Pour into 2 greased and floured 8-inch round layer pans. scraping bowl frequently.TOMATO SOUP CAKE 2 c. Beat 2 minutes more. sugar 1 can evaporated milk Mix melted butter and cracker crumbs in pie plate and press to shape.

salt and cinnamon together and add to mixture slowly while beating.1 2 5 5 1 1 1 1 c. Pour batter into 3 greased. REFRIGERATE OVERNIGHT. soda tsp. nuts can angel flake coconut Cream shortening (butter and Crisco) and sugar. piece butter In double boiler. Sift the flour. Bake in greased and floured pans at 350 degrees for 25 minutes for layers. flour egg yolks egg whites tsp. vanilla c. Florida -----------------------155345 -. Set aside to cool. Preheat oven to 325 degrees and bake for 30 . buttermilk c. Fold in beaten egg whites. oil and eggs in a mixing bowl and beat well. orange juice Juice of 1/2 lemon 1 beaten egg Sm. baking soda 1 tsp.45 minutes. 9-inch layer cake pans.CARROT CAKE 2 c. Largo. salt 2 tsp. Dunedin. coconut and nuts. When mixture cools. Stir in vanilla. on top and on sides. grated carrots 1 c. cooking oil 4 eggs 2 c. Florida -----------------------155346 -. cake flour 2 tsp. carrots and pecans. Spread filling between each layer. Add to creamed mixture with buttermilk alternately.WHIPPED CREAM CAKE 1 sponge or pound cake (loaf size) 2 1/2 tbsp. After it is well blended add raisins. raisins Put sugar. add 1/2 pint of heavy cream whipped. baking soda. Combine flour and soda. Serves 8 to 10. Add egg yolks and beat well. flour 3/4 c. --FROSTING:-- . Split 2 layers of cake (now 4). then ice with frosting below. chopped pecans 1/2 to 1 c. sugar Pinch of salt 1/2 c. boil to custard above ingredients. Cool on racks. sugar 1 1/2 c. cinnamon 3 c.

for 30 minutes or until done. Cool Whip 1/2 c.ICE CREAM CAKE Bake at 350 degrees 24 Oreos. vanilla.) can crushed pineapple. undrained 2 eggs 1 c. sugar 2 tsp. unsweetened chocolate 2/3 c. confectioners' sugar 1 (8 oz. butter. crushed 1/4 c. milk 1 tsp. vanilla. Melt 1/2 cup butter and unsweetened chocolate on low heat. melted 1/2 gal. -----------------------155348 -.HAWAIIAN WEDDING CAKE --CAKE:-2 c. vanilla 2/3 c.) pkg. cream cheese lb. baking soda 1/2 tsp. flour 2 c. vanilla Mix all cake ingredients. confectioners' sugar tsp. Layer ice cream over crust and freeze. slowly blend in sugar and Mix butter with cream cheese. Frost when cool. butter or oleo oz. Pat Moore -----------------------155347 -. salt 1 (20 oz. sugar 1 tsp. chopped walnuts --FROSTING:-2 c. pour into oblong or bundt pan. cream cheese 1/2 c. Add sugar. softened 2 tbsp. spread in 9 x 13 inch pan and freeze until set. ice cream 8 oz. evaporated milk 1/2 tsp. salt Mix Oreos and 1/4 c. Bring to . vanilla When well blended. butter 1 1/2 sq. butter. milk and salt.1 8 1 2 c. melted butter.

STRAWBERRY DREAM CAKE Add walnuts and apples. sugar 1/2 tsp. frozen strawberries. 1 teaspoon vanilla. vanilla Mix together cake mix. Jello. Crisco oil 2 c. peeled and diced 1 c. 1 pkg.) pkg. Add oil and beat 1 minute. pour over frozen ice cream and freeze. baking soda Mix Crisco oil. water 5 oz. thawed 1/2 c. flour 1 tsp.5 apples. salt 1 tsp.TEXAS CAKE 2 c. chopped walnuts 4 . -----------------------155350 -. sour cream 1 tsp. --FROSTING:-Beat together 1/2 cup butter. eggs. flour. vanilla 3 eggs. -----------------------155349 -. Add dry ingredients. If frosting is too thick add a little milk. no pudding 1 (3 oz. baking soda 2 eggs 1/2 c. Beat at medium speed for 2 minutes. sugar 2 tsp. eggs and water. sugar. Bake at 325 degrees for 70 minutes in tube pan. Add strawberries and juice. white cake mix. 5 ounce thawed berries. strawberry Jello 2 tbsp. flour 4 eggs 1/2 c. oil 1 tsp. Makes 6 cup cakes and 9 x 13 inch cake. vanilla . flour 2 c. Beat 1 minute. Spread Cool Whip topping and freeze. Cool.APPLE CAKE 1 c.a boil and cook until thickened. 1 pound powdered sugar. -----------------------155351 -. well-beaten 3 c. salt 1 tsp.

cocoa tsp. salt Add: 1 tsp. flour c. 1 1/2 c. sugar tsp. Pour into a greased cookie sheet with sides 11 x 17 x 1 inch. white Karo syrup 1 egg white 2 tsp.EASY CHOCOLATE CAKE 1 1 3 1 Sift and mix together. melted shortening Mix together and bake in an 8 inch square pan at 350 degrees for 45 minutes. allspice 1 tsp. sugar 4 tsp. Mix all together. water 4 tbsp. cocoa. Then bring to a boil butter. Bake 20 to 25 minutes at 350 degrees. after cake comes out of the oven. flour 1 1/3 c. warm water 5 tbsp. baking soda tbsp. milk. dry and wet ingredients. nuts Put icing on shortly Melt butter. vanilla Beat until stands in peaks in electric mixer.MY MOM'S TOMATO SOUP CAKE Spread on cooled cake. -MILE HIGH FROSTING:-1 c. vanilla c. baking powder 1 tsp. 2 c. vanilla and nuts. ground cloves . Add sugar. milk box confectioners' sugar tsp. cinnamon 1/2 tsp. vinegar 1 c. -----------------------155352 -. -----------------------155353 -. --ICING:-1 4 6 1 1 1 stick butter tbsp cocoa tbsp. water and cocoa. cocoa Mix first 7 ingredients.2 sticks butter 1 c. vanilla 1 tsp. baking soda 1 1/2 tsp.

chopped nuts Sift dry ingredients together. and shortening together. vanilla 4 eggs 1 c. Bake at 350 degrees for 1 1/2 hours. raisins 1 c. baking molasses 1 tsp. Bake at 350 degrees for 45 . Stir in raisins and nuts.1/2 c. sugar. cinnamon 2 c. Cool in pan 30 minutes. beat at medium speed 2 minutes.JEWISH APPLE CAKE 4 apples.50 minutes. sugar 2 c. Add shortening and soup. Grease 10 inch tube pan. Continue layering ending with batter. reserve 1 cup crumbs. chopped nuts In medium bowl. Pour small amount of batter into pan. -----------------------155355 -. water 1 c. Pour into 10 inch tube pan (greased and floured). Place layer of apples and nuts on top. Add eggs and water. Frost with cream cheese frosting when cool. baking powder 1 c. Beat at low speed 2 minutes. Bake at 350 degrees for 45 minutes. flour 2 c. Sprinkle the reserved crumbs over the top. 1/4 cup of the sugar and nuts. sugar 1 c. oil 4 tsp. peeled and sliced 4 tsp. In large bowl mix remaining ingredients until batter is smooth. flour 4 tsp. vegetable shortening 1 can tomato soup 2 eggs 1/4 c. -----------------------155354 -. combine apples with cinnamon. warm water 1 c. Test with toothpick until batter is dry. molasses and baking soda. Combine the two mixtures. Mix water. baking soda Mix flour.SHOO FLY CAKE 4 c. shortening 2 c. -----------------------155356 -.TURTLE CAKE . put in 13 x 9 inch baking dish.

firm Sift flour in large bowl. cream cheese. Press into 8 x 3 inch pan. Pour 1/2 of cake batter in a greased and floured 9 x 13 inch pan. Beat smooth. vanilla Beat cream cheese. broken up 1 box German chocolate cake mix. --FILLING:-1 1/2 lb.DAD'S CHEESECAKE --CRUST:-2 c. Add sugar and lemon peel. Cut in butter until crumbly. Bake 50 more minutes at 275 degrees. directions Melt caramels in your microwave according to manufacturer's directions. -----------------------155358 -. margarine 2/3 c. butter. sugar.35 minutes or until cake tests done. -----------------------155357 -.CHEESECAKE --CRUST:-- . sugar 2 tbsp.1 (14 oz. sprinkle with chocolate chips and broken pecans. Spoon into crust.) bag caramels 1/2 c. all-purpose flour 1/4 c. Pour caramel mixture over baked cake. sour cream 2/3 c. prepared according to pkg. evaporated milk 1 c. Stir in peel and juices and vanilla. softened 1 c. pecans. Pour remaining batter over all and bake for an additional 25 . Preheat oven to 475 degrees. Refrigerate 30 minutes. flour 5 egg yolks 3 egg whites Finely grated peel and juice of lemon and orange 1/2 tsp. Bake 15 minutes at 475 degrees. beaten 2/3 c. Add egg and work to form smooth dough. egg yolks and egg whites in large bowl. chocolate chips 1 c. sour cream. Add margarine and evaporated milk. sugar Grated peel of 1/2 lemon 1 egg. Bake at 350 degrees for 12 to 15 minutes. Roll dough to 1/4 inch thickness.

. margarine 1 (10 oz. sour cream 1 tsp. Turn off heat and let cool in oven. sugar 18 oz. Beat in sour cream and vanilla. Matthew 5:13 1 c. Top with strawberry glaze. Fold into cheese mixture. margarine tbsp. Fold in chocolate mixture.ROCKY ROAD 1 (12 oz.) pkg. Cut in squares at room temperature.) pkg. flour Pinch salt 1 1/2 c. Line 13 x 9 inch pan with wax paper. separated 1 1/2 c. Bake for 1 hour at 300 . Beat egg yolks and add in flour and cream cheese mix. I Corinthians 5:6 1/4 tsp. into bottom of springform cake pan and up sides. sugar 1/2 tsp. Jeremiah 1:11 6 Job 6:6 Combine. Remove from heat. dry roasted peanuts 1 tin Eagle Brand milk 2 tbsp. -----------------------155360 -. -----------------------155359 -. salt and sugar.1 2 2 1 box Zwiebach tbsp. cream cheese 6 eggs. Beat egg whites until stiff. I Corinthians 3:2 1/2 tsp.325 degrees. miniature marshmallows Melt chips with Eagle Brand milk in double boiler. Exodus 29:2 2 tsp. Psalms 55:21 2 c. vanilla Sift together flour. combine marshmallows and nuts. chocolate chips 2 c.SCRIPTURE CAKE 2/3 c. gradually adding 3 tablespoons sugar. Cream thoroughly with cream cheese. --FILLING:-3 tbsp. Ecclesiastes 5:12 3 c. cinnamon Press Crush Zwiebach and mix crumbs with margarine and sugar and cinnamon. In large bowl. Spread on wax paper. Chill 2 hours. Peel off wax paper.

hot water 1 c. buttermilk 1 tsp. Cream butter and sugar. Add eggs and then cocoa.DEVIL'S FOOD CAKE 2 c. . boiling water Vanilla Bake at 350 degrees for 45 minutes. vanilla 1 c. box powdered sugar 1 (8 oz. Cream sugar and butter. salt and cocoa together. flour 1 tbsp. sugar 1 c.) pkg. butter or margarine 2 beaten eggs 1/2 tsp. chocolate chips 1/2 c. Add vanilla. vanilla Beat butter and cream cheese until light. -----------------------155363 -. chopped nuts Place dates in small bowl. Add soda and hot water. This icing doesn't get hard. -----------------------155362 -. Pour boiling water over soda and add immediately. salt 2 c. soda 1 c. Beat in sugar a little bit at a time. Add flour and buttermilk. cream cheese 1 stick margarine 2 tsp. plus 3 tbsp. Sift flour. diced dates 1 tsp. baking soda 1 c. flour 1/2 c. Let stand 10 minutes.-----------------------155361 -. Add eggs and beat well.ICING 1 lb. Add dry ingredients to sugar and butter to mixture in small amounts. butter or margarine 1/2 c.CHOCOLATE CHIP DATE CAKE 1 1/2 c. cocoa 2 eggs 2 c. sugar 1/4 lb. cocoa 1 tbsp.

almond extract 2 beaten eggs Grease and flour 13 x 9 x 2 inch pan. vegetable oil 1/4 c. white or yellow cake mix (without pudding in mix) 4 eggs 1 pkg. Bake at 350 degrees for 40 to 45 minutes. Cool and pour chocolate icing over cake. Bake at 350 degrees for 20 to 30 minutes. Use tube or bundt pan.) fudge cake mix 1 (21 oz. Pour over partially cooled cake. semi-sweet chocolate chips Combine all ingredients except chocolate chips. -----------------------155365 -. -----------------------155366 -.CHOCOLATE CHERRY CAKE 1 pkg. Beat about 4 minutes. Pour into greased and floured 9 x 13 inch pan. Fold in 1/2 cup of chocolate chips. (18 to 25 oz. Combine cake mix. pie filling. Boil. can (5 1/4 oz. instant vanilla pudding 1/2 c. Add vanilla and mix well. but do not mix. Mix chocolate syrup with remaining batter. sugar 5 tbsp.alternating with date mixture.GREEN MINT CAKE 1 pkg. Sprinkle remaining chocolate chips and nuts over top. stirring constantly 1 minute. Stir in chocolate chips until smooth. water 1/4 c. Pour 2/3 batter into baking pan. Remove from heat. Pour into prepared pan. vanilla 1 sm. green creme de menthe 1 tbsp.) can cherry pie filling 1 tsp. Pour over batter in pan. --FROSTING:-1 c. milk 1 c. Bake 45 minutes. Combine all ingredients except chocolate syrup.GELATIN POKE CAKE . Stir by hand until well mixed. almond extract and eggs.) Hershey chocolate syrup Heat oven to 350 degrees. -----------------------155364 -. butter or margarine 1/3 c. orange juice 1/2 c.

Chill 3 to 4 hours. beat in eggs. -----------------------155369 -. vanilla Cream butter and shortening. salt 1 c. Spoon warm gelatin over cake. Serves 12. white cake mix 1 pkg. soft shortening (half butter) 1 1/2 c. Top with whipped topping. cold water Cool Whip Prepare cake mix as directed on package.1 pkg. greased and floured. -----------------------155367 -. Frost with your favorite chocolate frosting. cake flour 3/4 c. sugar 3 eggs 2 1/4 c.) Jello. Bake in 9 x 13 inch pan.7-UP CAKE 3 sticks soft butter 3 c. -----------------------155368 -.GRANDPA'S YELLOW CAKE 2/3 c. sugar 5 eggs (one at a time) 2 tsp. lemon extract 3 c.LEMON CAKE Bake at 325 degrees for 1 hour and 15 . Cool 15 minutes. Sift together dry ingredients and add to mixture. milk 1 1/2 tsp. Bake in 2 (9 inch) layer pans for 25 to 30 minutes in a 350 degree oven. Stir in milk and vanilla. baking powder 1 tsp. lemon or red 1 c. (3 oz. 7-Up Put in tube pan. minutes. Poke warm cake with a fork at half inch intervals. boiling water 1 c. flour 2 1/2 tsp.

water Mix cake per directions and place in 9 x 12 inch pan.) can fruit cocktail. 45 minutes. milk 3 eggs 2 c. each: salt. butter 1/2 c. cloves. brown sugar 1/2 c. nutmeg. pkg. sugar 1/2 c. baking powder. -----------------------155371 -. dry 1 (16 oz. allspice. lemon Jello 4 eggs 3/4 c. -----------------------155370 -.UGLY DUCKLING CAKE Bake at 350 degrees for 1 pkg. Jello. --GLAZE:-1/2 c. --TOPPING:-1/2 c. oil 1/2 c. sherry 1/2 c. oil 1/2 c. melted butter Make holes in cake and pour above all over cake while warm. Stir in coconut. Pour glaze over cake. powdered sugar 1 tbsp. flour 2 c. lemon cake mix 1 sm. Bake at 325 degrees for 45 minutes. evaporated milk Boil for 2 minutes. baking soda. cooked prunes. Sprinkle with brown sugar and nuts. sugar 1 c. chopped nuts Blend all ingredients together except sugar and nuts. coconut 4 eggs 1/4 c. yellow cake mix 1 pkg. lemon juice 1 1/2 c.1 pkg. cinnamon . Pour into 9 x 13 inch casserole. including syrup 1 c. cooled & chopped 1 tsp.SHERRY PRUNE CAKE 1 c. cooking oil 3/4 c. Cool 15 minutes.

mashed 1 tsp. yellow cake mix. undrained 4 eggs 1 can (20 oz. sugar and baking powder to flour. with flour. blend cake mix. sugar 1/2 c. pkg. chopped walnuts Combine sherry and milk. Add salt and Add milk and flour alternating. bananas. flour 1/2 c. Add rest of ingredients and mix well.AMBROSIA CAKE 1 pkg. soda (in bananas) 1/4 tsp. pudding type 1/2 c.CAKE THAT NEVER LASTS beaten eggs.) mandarin oranges. Pour into greased and floured 9 x 13 inch pan. 3 c. Beat on medium speed for 2 minutes. Add Cool Whip.) carton Cool Whip In a large mixer bowl.) crushed pineapple. -----------------------155373 -. Bake in a tube or bundt pan at 325 degrees for 1 to 1 1/2 hours or until it tests done. Refrigerate. mandarin oranges and eggs. Bake at 350 degrees for 40 minutes. Frost cake when cool. sweet milk 2 tsp. Add oil and eggs and mix well. beaten 1 1/2 c. undrained 1 lg. -----------------------155372 -. Add vanilla 350 degrees for about 20 -----------------------155374 -. instant vanilla pudding mix 1 (9 oz. TOPPING: Combine pineapple and pudding mix. oil. butter 2 c. flour .BANANA CAKE 2 eggs. vanilla Cream butter. Let stand 5 minutes.1 c. Makes 2 layers. vegetable oil 1 can (11 oz. beginning and ending and bananas (soda mixed in bananas). on low speed for 30 seconds. Bake at 325 to minutes. Cool in pan. Sift flour several times. baking powder Pinch of salt 3 med.

beating well after each addition. beat until mixture is light and fluffy. Bake in tube pan or loaf pans at 325 degrees for 45 to 60 minutes. cinnamon 1/2 tsp. Combine flour.2 1 1 1 1 1 3 1 1 3 c. water 1/8 tsp. vegetable shortening 1 lb. salt tsp. ripe bananas (the riper the better) c. Yield: 16 servings. To make icing. thawed) coconut 1 tsp. Bake at 350 degrees for 1 hour and 20 minutes or until wooden pick inserted in the center comes out clean. baking soda 1/4 tsp. butter. Frost top and sides. beginning and ending with flour mixture. Pour batter into a greased and floured 10 inch tube pan. box of confectioners' sugar 1/4 c. coconut extract --ICING:-1/2 c. softened 3 c.FRESH COCONUT POUND CAKE 1 c. Stir in the coconut and both flavorings. salt 1 carton (8 oz. soda and salt. add to creamed mixture alternately with sour cream. all-purpose flour 1/4 tsp. Add 1 egg at a time. Sprinkle with powdered sugar (optional). combine all ingredients in large bowl and mix at high speed until fluffy. salt 1 tsp. DO NOT BEAT.) dairy sour cream 1 c.) can crushed pineapple & juice diced. sugar tsp. mix well. Check with toothpick. fresh (or frozen. vanilla (8 oz. -----------------------155375 -. remove from pan and cool completely before icing or cutting.MOIST & CREAMY COCONUT CAKE . -----------------------155376 -. vegetable oil eggs Stir all ingredients together with wooden spoon. baking soda tsp. vanilla Cream together butter and sugar. vanilla extract 1 tsp. sugar 6 eggs 3 c. Cool in pan 10 to 15 minutes. chopped nuts 1/2 c.

Cool completely. salt .) Cool Whip whipped topping.PUMPKIN CAKE ROLL --CAKE:-3 eggs 1 c. sugar and 1/2 cup of the coconut in saucepan. cooked pumpkin 1 tsp. -----------------------155378 -. baking powder 2 tsp. -----------------------155377 -. eggs. pumpkin pie spice mix 1 yellow cake mix 1 1/2 cubes butter Nuts (opt. milk. combine milk. flour 1 tsp. or 1 container (8 oz. allowing liquid to soak down through holes.) Mix pumpkin. Baker's Angel Flake coconut 3 1/2 c. ginger 1/2 tsp.PUMPKIN CAKE 1 lg. cinnamon 1 tsp. Bring to a boil. then poke holes down through cake with utility fork. Carefully spoon over warm cake. Fold 1/2 cup of the coconut into whipped topping and spread over cake. (2-layer size) yellow cake mix or pudding-included cake mix 1 1/2 c. Meanwhile. sugar 1/2 tsp. baking in 13 x 9 inch pan. milk 1/2 c. sugar 2 c. Chill overnight. Bake at 350 degrees for approximately 50 minutes or until brown. nutmeg 1/2 tsp. Sprinkle dry cake mix over top. Store leftover cake in the refrigerator. lemon juice 3/4 c.1 pkg. reduce heat and simmer 1 minute. Sprinkle e with remaining coconut. salt and spice together. Top with whipped cream if desired. Melt butter and drizzle over top of cake mix. can pumpkin 13 oz. sugar 2/3 c. thawed Prepare cake mix as directed on package. can evaporated milk 3 eggs 1 c. salt 4 tsp. Sprinkle on nuts. Pour into a 9 x 13 inch pan. Cool 15 minutes. sugar.

--FILLING:-1 c. confectioners' sugar 2 pkgs. (3 oz. each) cream cheese 4 tbsp. butter 1/2 tsp. vanilla To make cake, beat eggs in mixing bowl at high speed for 5 minutes; beat in sugar until blended. Stir in pumpkin and lemon juice. Combine flour, baking powder, spices and salt; fold into pumpkin mixture. Spread in greased and floured 15 x 10 x 1 inch jelly roll pan. Bake at 375 degrees for 15 minutes. Remove cake from oven; turn out on clean linen towel liberally dusted with confectioners' sugar. Starting at narrow end, roll towel and cake together; cool. Make filling by combining ingredients and mixing until smooth. Unroll cooled cake; spread with filling to within 1 inch of edges. Roll back up; chill. Dust with additional confectioners' sugar before serving. Yield: 10 to 12 servings. -----------------------155379 -- 14 CARAT CAKE

2 c. flour 2 tsp. baking powder 1 1/2 tsp. baking soda 1 1/2 tsp. salt 2 tsp. cinnamon 2 c. sugar 1 1/2 c. oil 4 eggs 2 c. grated raw carrots 1 (8 oz.) can crushed pineapple 1/2 c. chopped nuts Sift flour, baking powder, soda, salt and cinnamon. Add sugar, oil and eggs; mix well. Stir in carrots, drained pineapple and nuts. Turn into 3 greased and floured 9 inch layer cake pans. Bake at 350 degrees for 35 to 40 minutes. Cool and frost. --FROSTING:-1/2 c. butter 6 oz. cream cheese 1 tsp. vanilla 1 lb. powdered sugar 1/4 c. coconut 1/4 c. raisins Cream butter, cream cheese and vanilla, beat well. time. When blended, add coconut and raisins. -----------------------155380 -- CAKE IN A CUP Add sugar a little at a

Fill each cup (cone) with a scant 1/4 cup of batter - suggestions below. Place remaining batter in regular muffin cups. Bake at 350 degrees for 30 to 35 minutes. Cool and frost, if desired. --SUGGESTIONS:-GINGERBREAD MIX: Add 1 cup of raisins. NUTTY BROWNIE CUPS: Make brownie mix and add 1 cup chopped walnuts. SNACK CUPS: Make any snack cake mix and add 1 cup chopped peanuts. Bake any of these as above. Also, try blueberry, bran or corn muffin mixes. -----------------------155381 -- SPICE TRADER'S REWARD

1/2 c. shortening 1/2 c. granulated sugar 1 beaten egg 2 1/2 c. sifted flour 1 1/2 tsp. baking soda 1 tsp. cinnamon 1 tsp.dry mustard 1/2 tsp. cloves 1/2 tsp. salt 1 c. molasses 1 c. hot sherry Cream shortening and sugar and add beaten egg. Sift in dry ingredients, adding alternately with molasses combined with sherry. Beat until smooth. Pour into greased oblong pan or 2 (9 inch) layer pans. Bake for 45 minutes (30 minutes in layer pans) in 350 degree oven. Serve plain with whipped cream or with chocolate icing. -----------------------155382 -- CHEESE CAKE

1 lb. cottage cheese 1 c. sugar 1 tbsp. butter 3 egg yolks, beaten 1 tbsp. flour 1 sm. can milk 1 tsp. vanilla 3 egg whites, beaten Mash the cheese; mix in sugar, butter, flour and egg yolks. egg white and vanilla. --CRUST:-Add milk, beaten

Crush 24 graham crackers. Mix 1/4 cup melted butter, 6 tablespoons of sugar and 1/4 teaspoon cinnamon. Mix well. Put 1/2 of the mixture in bottom of 8 1/2 x 9 inch pan. Put in cheese mixture and cover with the rest of the crackers mixture. Bake at 375 degrees for 45 minutes. For best results, when cake is cooling, turn it upside down and place on a dish. Parkers Praire

-----------------------155383 -- DESSERT CAKE

1 pkg. Jiffy cake mix Make as directed on package. Bake in 9 x 13 inch pan. 1 (8 oz.) pkg. cream cheese, softened 1 c. milk 1 lg. pkg. lemon pudding 1 lg. can pineapple, drained Bake 20 minutes, cool.

Beat cream cheese and milk until smooth. Add drained pineapple to mixed pudding (mixed according to directions). Add to cheese mixture. Pour over cake and cover with Cool Whip. Chill overnight. Glenwood -----------------------155384 -- MOIST'N CREAMY COCONUT CAKE

1 (2 layer size) pkg. yellow cake mix (pudding included in cake mix) 1 1/2 c. milk 1/2 c. sugar 2 c. Baker's Angel Flake coconut 3 1/2 c. or 1 (8 oz.) container Cool Whip, whipped topping, thawed Prepare cake mix as directed on package. Bake in 9 x 13 inch pan. Cool 15 minutes. Then poke holes down through cake with utility fork. Meanwhile, combine milk, sugar and 1/2 cup of the coconut in saucepan. Bring to a boil, reduce heat and simmer 1 minute. Carefully spoon over warm cake, allowing liquid to soak down through holes. Cool completely. Fold 1/2 cup of coconut into whipped topping and spread over cake. Sprinkle with remaining coconut. Chill overnight. Store leftover cake in refrigerator. Hancock -----------------------155385 -- ZUCCHINI CHOCOLATE CAKE

1 1/2 c. margarine or 1/2 c. oil 1 3/4 c. sugar 2 eggs 1 tsp. vanilla 1/2 c. sour milk 1 tsp. salt 2 1/2 c. flour 4 tbsp. cocoa 1/2 tsp. baking powder 1 tsp. soda 2 c. zucchini, shredded

Cream together shortening and sugar. Add eggs, vanilla and sour milk; mix. Add dry ingredients and zucchini. Spoon into greased and floured 9 x 13 inch pan. Sprinkle 1/4 cup chocolate chips and 1/3 cup nuts. Bake 40 to 45 minutes at 325 degrees. Sedan -----------------------155386 -- CARROT CAKE

2 c. flour 2 tsp. cinnamon 2 tsp. soda 4 eggs, unbeaten 3 c. carrots, shredded 2 c. sugar 2 tsp. baking powder 1 tsp. salt 1 1/2 c. vegetable oil 1 c. walnuts Sift dry ingredients together. Add eggs and oil and mix in mixer. Stir in carrots and nuts. Pour into 9 x 13 inch greased and floured pan. Bake at 350 degrees for 45 minutes. --FROSTING:-1 1 1 1 2 (3 oz.) pkg. cream cheese tsp. vanilla tbsp. milk stick butter c. powdered sugar Alexandria

Mix together and spread on cake. -----------------------155387 -- CARROT CAKE - CUPCAKES

--CAKE:-2 1 3 2 2 2 2 1 2 2 1 c. sugar 1/2 c. vegetable oil eggs tsp. vanilla 1/4 c. flour tsp. cinnamon tsp. baking soda tsp. salt c. coconut flakes c. carrots, shredded (8 oz.) can crushed pineapple (do not drain) 1 c. walnuts, chopped (optional)

Mix first 4 ingredients in a bowl with a wooden spoon. Mix together next four ingredients and add to first 4 ingredients. Add last 4. For cake use 9 x 13 inch greased pan. Bake at 350 degrees for about 50 minutes. --FROSTING:-6 oz. cream cheese 1/2 c. (1 stick) butter 1/4 c. milk 2 tsp. vanilla 1/4 tsp. salt 3 to 4 c. powdered sugar (or more if needed to achieve desired consistency) NOTE: I usually make at least 1 1/2 times the amount called for in the frosting recipe so as to assure the coverage isn't skimpy. For Cupcakes: Use cupcake liners with cupcake tins. Bake at 375 degrees for 15 to 20 minutes. Makes 25 to 40 cupcakes (possibly more). Let cool before frosting. Starbuck -----------------------155388 -- MINCEMEAT FRUITCAKE

2 eggs 1 (28 oz.) ready to use mincemeat 16 oz. mixed candied fruit (about 2 c.) 1 (14 oz.) can sweetened condensed milk 1 c. pecans, coarsely chopped 2 1/2 c. all-purpose flour 1 tsp. baking soda Heat oven to 300 degrees. Generously grease and flour 12 cup Bundt cake pan or tube pan 10 x 4 inches. Beat eggs slightly in large bowl. Stir in mincemeat, candied fruit, sweetened condensed milk and pecans. Stir in flour and soda. Pour batter into pan. Bake until wooden pick inserted in center comes out clean, about 1 hour and 50 minutes. Cool 15 minutes; remove from pan. Cool completely. Elbow Lake -----------------------155389 -- TOMATO SOUP CAKE

1 1/2 c. white sugar 1/2 c. shortening 2 eggs 2 tsp. cinnamon 2 tsp. nutmeg 2 tsp. soda 1 tsp. baking powder 2 tsp. vanilla 1 can tomato soup 1/2 can water

Remove from heat. oatmeal . Add 2 tablespoons milk and bring to a boil. soda 1 1/2 c. cinnamon 1/2 tsp. raisins 1 c. Frosting. oil 1 tbsp.OATMEAL CAKE Add and stir in: Frost with Caramel 1 c. allspice 1 tsp. flour 1 c. Add raisins and nuts last. salt Mix all dry ingredients in a 9 inch square pan with a fork. Add 3/4 cup plus 3 tablespoons powdered sugar. baking soda 1 tsp. Do not frost. cloves 1/2 tsp. Mix well. Bake one hour at 350 degrees in large loaf pan or jelly roll pan. 1/3 c. shortening 1 1/2 c. brown sugar 1/2 c. flour 1 c. oleo 1/2 c. Bake at 350 degrees for 30 minutes. Ashby -----------------------155391 -. nuts. This is not a "fancy dessert" but a tasty and nourishing cake that makes a big hit.SPICE CAKE 1 1/4 c. Sift in combined dry ingredients alternately with water. especially with men and small fry. water Mix well. cinnamon 1 tsp. vinegar 1 c. vanilla 1 tsp. cornstarch 1 tsp. Hoffman -----------------------155390 -. chopped Cream sugar and shortening. top with whipped cream or ice cream. brown sugar 1/4 c. brown sugar Stir over low heat for 2 minutes. vanilla and tomato soup. boiling water 2 eggs 1 tsp. --CARAMEL FROSTING:-1/4 c. As a dessert.1 c. white sugar 1 c. cool. add eggs.

Add oatmeal mixture to rest of batter. flour 1 tsp. cream 1/2 c. soda 1/2 tsp. cinnamon and soda and add to all. sweet milk Dash of salt 4 tbsp. sugar 1/2 c. Cream shortening and sugar. Alexandria -----------------------155392 -. Serve with warm sauce. in order given. baking powder 1 tsp. Add vanilla. Mix well and bake in 9 x 13 x 2 inch pan at 350 degrees for 35 minutes. vanilla Mix the soda into the buttermilk and stir hard until it foams good. raw cranberries --SAUCE:-1 c.CRANBERRY CAKE Then mix 2 c. Bake at 350 degrees in 9 x 13 inch pan. Boil sauce mixture for 5 minutes. butter.THE BEST BANANA CUPCAKES 1 1/2 c. butter 1 tsp. Sift flour. flour 1 c. melted 2 c. Elbow Lake -----------------------155393 -. salt 2 or 3 mashed bananas 1 tsp.Pour boiling water into oatmeal. salt. Bake in 350 degree oven for 20 minutes. Add egg and beat well. vanilla Combine sugar. Herman -----------------------155394 -. butter 2 eggs 2/3 c. buttermilk 1 1/2 c. Brown sugar frosting is good on this cake. baking powder and milk. sugar 1 c.SPICY CRANBERRY . baking powder 1 c. Add flour and cranberries and butter. sugar 2 tsp.

Add eggs.MANDARIN ORANGE CAKE --CAKE:-1 yellow cake mix 1/3 c. brown sugar 2 eggs 1 1/2 c.) tub Cool Whip 1 (20 oz. sour cream or buttermilk 1/2 c. cinnamon 2 eggs. apples. chopped 1/2 c. pkg. Hoffman -----------------------155395 -. Bake in muffin pans at 350 degrees 20 to 25 minutes. salt 2 tsp. nutmeg 1/2 tsp. nuts . Ashby -----------------------155396 -. flour 1 1/2 tsp. Add the creamed mixture with sour cream and cranberry sauce. flour 1 tsp. shortening 1 c. beaten 1 scant c. sift flour. nuts. soda 1 tsp. salt 1/2 tsp.1/2 c.RAW APPLE CAKE 2 c. Mix all frosting ingredients together and frost cake. vanilla 1 c. sugar 4 c. instant vanilla pudding Mix all cake ingredients together for 2 minutes. oil 2 tsp. Cool cake. Bake according to box directions. soda 1/2 c.) can crushed pineapple with juice 1 sm. cinnamon 1 tsp. canned cranberry sauce Cream shortening and brown sugar. cinnamon. oil 3 eggs 1 can mandarin oranges with juice --FROSTING:-1 (12 oz. sliced 2 c. nutmeg and soda.

Do not stir. In large bowl. coconut. frozen strawberries in syrup 1 (3 oz.DUMP CAKE 1 c. Scatter pineapple over fruit. Alexandria -----------------------155398 -. combine cake mix. coconut (flaked) Spread filling in 9 x 13 inch pan. strawberry Jello 1 pkg. crushed pineapple 1 box cake mix (any flavor) 1 1/4 stick margarine. sift dry ingredients together and add to apples. Serve with ice cream or whipped cream. oil 2 eggs Grease a 9 x 13 inch pan.DELUXE PINEAPPLE CAKE 1 pkg. Pour batter evenly over the marshmallows in pan. miniature marshmallows 2 c.) pkg. water 1/2 c. Bake in 9 x 13 inch pan at 350 degrees for 45 minutes. blueberry or strawberry) 1 c. cream. Sprinkle marshmallows evenly over bottom. Bake at 350 degrees 35 to 45 minutes or until toothpick inserted in center comes out clean. Drop slices of margarine on cake. Hoffman -----------------------155399 -. Blend at low speed until moistened. Combine strawberries and syrup with dry Jello. Sprinkle cake mix over filling. sliced 1/2 c.Sprinkle sugar over apples. Scatter nuts and coconut on top. pie filling (cherry. water. milk 1 pkg. toasted to light brown . instant vanilla pudding 2 c. Add remaining ingredients and stir only until well mixed. nuts 1/2 to 3/4 c. set aside. can crushed pineapple 1/2 c. Bake at 350 degrees for 40 minutes. white cake mix (with pudding) 1 c. Spoon strawberry mixture over batter evenly. oil and eggs.STRAWBERRY SHORTCUT CAKE 1 c. Morris -----------------------155397 -. whipped 1 c. yellow or white cake mix 1 lg. Beat 2 minutes on high speed.

c. Refrigerate for 8 to 10 hours.RHUBARB CAKE Mix rest by hand. flour 1 tsp. Spread the crushed pineapple over it. toasted to light brown Bake cake according to directions on package. Top with: 1/2 Ashby 1 1/2 c. As soon as cake is removed from oven. brown sugar 1/2 c. brown sugar 1/2 c. poke holes all over it with large 2 tined fork. salt . buttermilk 2 c. soda 1/2 tsp. can crushed pineapple 1/2 c. When cake has cooled. chopped Beat brown sugar and shortening with mixer. mix milk and pudding and fold in whipped cream. Wheaton -----------------------155399 -.Bake cake according to directions on package. Keeps very well in refrigerator. Spread over cake and top with toasted coconut.RHUBARB CAKE 1 1/2 c. rhubarb.DELUXE PINEAPPLE CAKE 1 pkg. coconut. salt 2 c. -----------------------155401 -. instant vanilla pudding 2 c. Wheaton -----------------------155400 -. yellow or white cake mix 1 lg. white sugar 1 tbsp. shortening 2 eggs 1 c. Spread the crushed pineapple over it. sour milk or buttermilk 1/2 tsp. Spread over cake and top with toasted coconut. whipped 1 c. milk 1 pkg. cream. juice and all. cinnamon Bake in 350 degree oven for 40 minutes. Refrigerate for 8 to 10 hours. poke holes all over it with large 2 tined fork. juice and all. mix milk and pudding and fold in whipped cream. shortening 1 egg 1 c. Keeps very well in refrigerator. When cake has cooled. As soon as cake is removed from oven.

Sprinkle on sugar. Pour 2 cups cream evenly over mixture.RHUBARB CREAM CAKE 1 yellow cake mix 3 c. sugar 2 c. fresh or frozen rhubarb 1 c. whipping cream Prepare cake mix as package directs. whipping cream Prepare cake mix as on box and pour into greased bottom only of a 9 x 13 inch pan. Do not bake. baking soda 2 c. white cake mix 3 c. Serve warm. buttermilk 1 tsp. Pour whipping cream over this. Store in refrigerator. white sugar 1 c. chopped 1/2 c. Wheaton -----------------------155403 -. Pour into greased and floured 9 x 13 inch pan.RHUBARB CAKE 1/2 c. soda . Store in refrigerator.1 tsp. sugar 2 c. Pour into greased 9 x 13 inch pan. Top with mixture of 1/2 cup sugar and 1 teaspoon cinnamon. Add eggs. Morris -----------------------155402 -. beaten 2 c. A delicious custard forms at the bottom as cake bakes. Bake at 350 degrees for 40 to 45 minutes. butter 1 egg. fresh rhubarb 1 c.RHUBARB CREAM CAKE 1 pkg. Bake 30 to 45 minutes in a 350 degree oven. Add rhubarb and nuts. beat well. Browns Valley -----------------------155404 -. brown sugar 1/2 c. Bake at 350 degrees for 40 to 50 minutes. vanilla 2 c. flour 1 tsp. flour 1 c. Put rhubarb on batter then sprinkle the sugar on rhubarb. rhubarb. a custard forms in the bottom of the pan. nuts (optional) Cream sugar and shortening. Add sifted dry ingredients alternately with milk and vanilla. Arrange rhubarb evenly on top of cake batter.

salt Mix together in order given. mashed 2 eggs 1/2 c.BANANA CAKE 1 1/4 c. nuts and the remainder of milk. shortening 1 tsp. minus 2 tbsp. FROSTING:-Add and stir in: 1 Bake at 350 degrees for 30 to 35 minutes. powdered sugar 1 tbsp. Top with mixture of 1/4 cup white sugar and 1 teaspoon cinnamon mixed together. Ashby -----------------------155406 -. sugar 1/2 c. Add 1/4 cup milk. Pour . lemon juice Blend. oil 1 egg 1 tbsp. Bake at 350 degrees for 45 minutes or until done.BANANA CAKE 2 c. vanilla Mix well with fork. baking soda 3/4 tsp. --LEMON 1/3 c. salt 1 1/2 c. sour milk or buttermilk 1 c. c. flour 2/3 c. baking powder 1 tsp. Spread dough over top of rhubarb. bananas and beat. Beat until well mixed.1/4 tsp. vanilla 1/2 c. salt Mix all dry ingredients in a 9 inch square pan with a fork. Wheaton -----------------------155405 -. cornstarch 1 tsp. mashed bananas 1/3 c. cool. vinegar 1 tsp. cake flour 1 tsp. nuts Mix shortening and sift in dry ingredients. bananas. Add eggs. soda 1/2 tsp. Put 3 cups rhubarb on bottom of greased 9 x 13 inch pan. sugar 1/4 c. soft oleo 1 1/2 c.

Bake at 350 degrees. vanilla . Blend dry ingredients together and add. boiling water Cream sugar and shortening. Bake in a greased 9 x 13 inch pan at 350 degrees for 35 minutes. shortening 2 eggs 2 sqs. mix well. ORR'S CHOCOLATE CAKE 2 c.into 9 inch loaf pan. sugar 3/4 c. butter 1 1/2 c. Serve with whipped cream. Add eggs and vanilla.CHOCOLATE CAKE 2 c.MRS. Add water and mix well. buttermilk 1 tsp. boiling water 2 eggs. Bake at 375 degrees until done. vanilla 2 1/2 c. add 2 eggs. shortening 2 eggs 1 c. flour 1/2 c. cocoa 1/2 tsp. salt 1 c. flour 1/2 c. chocolate 2/3 c. salt 2 tsp. beaten 1 tsp. salt 1 tsp. Miltona -----------------------155409 -. vanilla 2 c. -----------------------155407 -. soda 1 tsp. sugar 2/3 c. flour (use cake flour) 1 tsp. Alternate flour mixture with buttermilk. soda Cream sugar and butter together. cocoa 2 tsp. sugar 3/4 c. approximately 1 hour.RED DEVILS FOOD CAKE 2 c. sour milk or buttermilk 2 1/2 c. Add water last. Elbow Lake -----------------------155408 -.

water 4 eggs 1/2 c. orange juice 1/2 c. Add this mixture to creamed above. chocolate syrup Mix thoroughly the first 6 ingredients. Glenwood -----------------------155410 -. 1 c. shortening 1 1/2 c. instant pistachio pudding 1/2 c. soda 2 1/4 c. Add 1 teaspoon vinegar and 1 teaspoon vanilla. powdered sugar 1 tbsp. sugar tsp.RED WALDORF ASTORIA CAKE 1/2 c. cake flour 1 tsp. milk . boiling water) (Add this last) Mix all together and pour into 9 x 13 inch pan. -WALDORF CAKE FROSTING:-3 1 1 1 tbsp. Let cool very well and then cut into four layers. salt Sift dry ingredients and add alternately to first mixture. flour c. Bake at 350 degrees for 40 minutes. milk or water Ashby -----------------------155411 -.CHOCOLATE PISTACHIO CAKE 1 pkg. Cool in pan for 10 minutes. --GLAZE:-1 c. oil 3/4 c. vanilla c. Pour into two 9 inch layer pans.2 tsp. butter 2 to 3 tbsp. Pour 3/4 cup of batter into a greased and floured Bundt pan. soda (in 1 c. Make paste of 2 ounce bottle red food coloring and 2 tablespoons cocoa. Bake at 350 degrees for 30 minutes. Add chocolate syrup to remaining batter and mix. Remove and glaze. buttermilk 1 tsp. white cake mix 1 pkg. Bake at 350 degrees for 1 hour. sugar 2 eggs Cream together. Pour this over first batter in pan. Frost with your favorite frosting.

cocoa. butter 1/3 c. margarine 1 c.GRANDMA'S CHOCOLATE CHIP CAKE 1 3/4 c. sugar 1/2 c. butter Cook flour and milk until thickened. boiling water 1/2 c. sugar.) cherry pie mix 1 tsp. almond flavoring Make cake as directed on box. quick oatmeal . chocolate chips Carlos -----------------------155413 -. salt 1 c. cocoa 1/2 c. Bake at 325 degrees for about 50 minutes. Villard -----------------------155414 -. Do not use mixer. Put all ingredients together in bowl.EASY CHOCOLATE CHERRY CAKE Cool. Cream sugar and butter until very Alexandria 1 box chocolate fudge cake mix 1 (20 oz. baking soda 1 tsp. --ICING:-1 c. Beat until batter is smooth. flour 1/2 c. minutes at 350 degrees. adding pie mix and flavoring.1 c. Add flour mixture and blend.STIR UP CHOCOLATE CAKE Bake 25 to 30 1 egg. fluffy. shortening 1 1/2 c. soda and salt together. vanilla 1/2 tsp. hot water Sift flour. sour milk 1 tsp. milk 1 c. -----------------------155412 -. sugar 5 tbsp. unbeaten 1/3 c.

cocoa 1 tsp. butter 6 tbsp. flour. Bake at 350 degrees about 35 minutes. Remove from stove. Alexandria -----------------------155415 -. Bake in 8 x 12 inch greased pan at 350 degrees for 35 minutes. rolled oats. Boil for 1 minute. uncooked 1 1/2 c. vanilla Let stand 10 minutes. cocoa. Combine all in saucepan. CAKE:-1 c. salt and vanilla.CHOCOLATE OATMEAL CAKE 1 c. add 1/4 cup chocolate chips. granulated sugar 1 3/4 c. brown sugar 2 eggs 1 tsp. flour 1 tbsp. Spread on cooled cake. cover with 1 minute chocolate frosting. 1/2 cup chopped nuts. salt 1 c. sugar 2 tsp. soda . Beat until smooth. vanilla Mix rolled oats and boiling water together and let cool.SOUR CREAM CHOCOLATE CAKE This recipe is very old and makes a very large cake or two medium size cakes. -- Mix well. granulated sugar. When cake is cool. shortening 1 1/2 c. sugar 2 eggs 1 c. Add oatmeal mixture along with flour. Cream shortening with sugar and eggs. cocoa 1 tsp. Add 1/2 cup chocolate chips. soda 1/4 tsp. Wendell -----------------------155416 -. flour 2 c. --FROSTING:-- 5 tbsp. Beat until chips are melted. baking soda 1/2 tsp. 2 1/2 c. baking soda. boiling water 1/2 c. salt 1 tsp.Pour the boiling water over oatmeal and margarine. milk 1 1/2 c. sifted 1/2 c.

Serve with vanilla ice cream. melted 1 tbsp. brown sugar 1/2 c. Mix well. milk --2ND LAYER:-- 1/2 c. sugar Put into large bowl and set aside.CHOCOLATE SHEET CAKE 2 c. cocoa 2 tbsp. Spread batter in greased 9 inch square pan. water Sift 3/4 cup sugar. sugar 1 c. Mix 1/2 cup brown sugar. cocoa and salt together in large mixing bowl. Pour into a greased and floured large pan. sour cream tsp. melted butter and vanilla. mix well. Add: 2 eggs.6 1 4 2 1 tbsp. Sprinkle over batter. water Put in saucepan and boil slightly. 1/4 c. flour 2 c. margarine 1 c. vanilla Sift flour. 1/2 cup sugar. flour 2 tsp. Beat eggs slightly. Bake at 350 degrees until done. Lowry -----------------------155418 -. baking powder. Glenwood -----------------------155417 -. or when cake top springs back to touch. unbeaten Pour hot over flour and sugar and mix well. cocoa tsp. 1/4 cup cocoa. Ice with your favorite icing. Make a hollow in center of mixture. add the sour cream and vanilla. cocoa 1 c. sugar. salt and 2 tablespoons cocoa. vanilla 1 c.PUDDING CAKE --1ST LAYER:-- 3/4 c. Stir milk. Pour water over all. salt eggs c. white sugar 1/4 c. Bake at 350 degrees for 45 minutes. cocoa 1 1/2 c. flour. butter. baking powder 1/4 tsp. Then add to dry mixture. salt 2 tbsp. soda. .

cocoa. Then use electric beater and mix good all together. Morris -----------------------155421 -. Make a hole in the center and put rest of ingredients in. Pour over cake as soon as it comes from oven. flour 1 1/2 c. butter or 1 lb. Add 1 cup chopped nuts and 1 teaspoon vanilla. shortening 1 c.1/3 c. Put into greased pan and bake for 40 to 45 minutes in moderate oven. vanilla Mix well. soda 1/2 tsp. Brandon -----------------------155419 -. add coffee & mix Put flour and sugar and soda in alternately and sift. (do not substitute) 1 c. flour Cream butter.MOM'S SPRITZ 2 c. then add flour. Bake in 10 x 15 inch greased jelly roll pan at 400 degrees for 20 minutes.CHOCOLATE CAKE 1 3/4 c. soda 1 tsp. salt 1 1/2 c. Makes about 8 1/2 dozen cookies. Elbow Lake -----------------------155420 -. mixing well. cocoa 6 tbsp. buttermilk (or sour milk) 1 tsp. add sugar and blend well. almond extract (optional) 3 1/2 c. bring the following to a boil: 1/3 c. Five minutes before cake is done.MERRY CHERRY CHEESECAKE BARS . buttermilk 2 eggs 5 tsp. Mix well. vanilla 1/4 tsp. sugar 3/4 tsp. sugar 1 egg yolk 1 tsp. Add unbeaten egg yolk and flavoring. milk 1 stick margarine Add mixture to 2 2/3 cup powdered sugar. Force through cookie press on ungreased cookie sheet and bake about 7 or 8 minutes in 350 degree oven.

Continue baking for 18 to 20 minutes. crushed (1 1/2 c.CHEESE CAKE --FOR CRUST:-- 1/3 c. Alexandria -----------------------155423 -.ONE EGG CAKE 1 egg 3 c. pkgs. cream cheese pt. eggs and lemon juice. milk . Spread over baked crust. sour cream c. cream cheese and vanilla. scant --FOR 4 3 1 1 1 1 CAKE:-- eggs lg. Brandon -----------------------155422 -.) 1 stick butter. softened 1/2 c. Store in refrigerator. Stir in chopped cherries. Top with the sour cream.2/3 c. sugar 2 eggs 2 tbsp. sugar. flour --FILLING:-1 (8 oz. Bake in 350 degree oven for 10 to 12 minutes.) pkg. PREPARE FILLING: Beat cream cheese. Pour canned pie filling over the top and refrigerate overnight. lemon juice 1/2 c. Sprinkle with remaining crumb mixture. Press remaining crumbs mixture in a 9 x 13 inch greased pan. vanilla can blueberry (or cherry) pie filling Combine eggs. butter 2/3 c. brown sugar 2 c. cream cheese. powdered sugar 18 graham crackers. Fill pie crust and bake at 350 degrees for 45 minutes. sugar generous tsp. each chopped red & green cherries Mix butter. sugar 1/2 c. Reserve 1 cup for topping. Return to oven for 5 minutes. Cool. sugar. brown sugar and flour.

vanilla 1 1/2 c. candied cherries 1/2 lb. nuts 2 c. beating well. ------------------------ . Heat oven to 350 degrees. sugar 1 tsp. butter or margarine. pared. Pour cake mixture in greased form or loaf pan. cinnamon 3/4 c. Stir in vanilla and flour. Let bake 25 minutes or until cake springs back when touched. mixing well.QUICK APPLE CAKE A rich buttery cake bakes up around apple slices place into the batter. dates 2 c. then ice. flour. Cook 2 hours at 300 degrees. Bake at 375 degrees for 40 minutes or until a wooden pick inserted in the center comes out clean. Place apple wedges into cake batter to form a circular pattern.1/2 tsp. sugar 3 eggs 1/2 tsp. Add eggs and beat until fluffy. Mix together 1/4 cup sugar and cinnamon. Sprinkle top with almonds. -----------------------155424 -. For a 9 inch round cake you will need: 1/2 c. Spread evenly in buttered 9 inch round cake pan. room temperature 1/2 c. Sprinkle over cake. Turn up side down on cake racks to cool.FRUIT CAKE 1/2 lb. candied pineapple 1 c. A topping of chopped almonds and cinnamon sugar finishes the cake so it is ready to serve warm as it comes out of the oven. salt Use loaf pan (greased with brown paper). -----------------------155425 -. Good served with: Scoops of vanilla or cinnamonflavored ice cream. sifted twice 1/2 stick oleo Cream oleo. all-purpose flour 1 lg. Add vanilla and milk. cored & cut into 1/4 inch thick wedges 1/4 c. sugar and salt together. almonds. Eagle Brand milk 1 tsp. vanilla extract 1 c. coarsely chopped Cream together butter and the 1/2 cup sugar. salt 1 tsp. coconut 2 c. apple. candied orange slices 2 c.

oil 3 eggs Sift in together: 1 tsp. --ICING:-1 stick butter 1 c. raw apples. -----------------------155428 -. -----------------------Add 1 teaspoon vanilla and spoon 155427 -.AUNT MARY'S APPLE CAKE Mix in large bowl: 2 c.FRESH STRAWBERRY CAKE Strawberry cake mix 1 sm. sugar 1 1/2 c. soda 1/2 tsp. Bake at 350 degrees for one hour. nuts (pecans) 1 c. Take cake out. box strawberry gelatin 4 eggs 1/3 c. flour 3 c. milk 1/2 c. fresh or frozen chopped up . oil 1 box lemon pudding 4 eggs Mix and bake in stem pan at 350 degrees. cinnamon 1/2 tsp. nutmeg 3 c. oil 1/2 c. sugar 1 1/2 c. baking powder 1 tsp. sliced 1 1/2 c. over cake. salt 1 tsp.155426 -. evaporated milk or apple juice or just add regular milk Cook 2 1/2 minutes after it begins to boil. cold water 1/2 c. Pour icing on top while hot. cut into squares.LEMON CAKE 1 box lemon cake mix 1 c. vanilla Mix all ingredients and grease a 13 x 9 x 2 inch pan. nuts 1 tsp. Make icing while cake is baking.

sugar 3 layers or 1 lg. -----------------------155430 -. ladle some juice on top. Add butter and shortening and work them into flour mixture thoroughly. sour cream 2 c.strawberries --ICING:-2 (8 oz. baking powder Grated rind from 1 orange 1/2 tsp. boxes fresh strawberries 1/4 c. Let stand at room temperature for 1 hour. whipping cream 4 tbsp. Add orange rind. Bake for 45 minutes to 1 hour at 350 degrees.PRUNE CAKE . nuts (pecans) 1 c. sugar (optional) Whipped cream (whip cold cream (with sugar) until soft peaks form Combine sliced berries. slit open and topped with juicy ripe berries-with a crown of whipped cream. Place each on dessert plate. Cut into 4 circles. sheet cake Mix all ingredients for cake. salt 1/4 c. orange juice 2 c. Roll dough out onto lightly floured board. While still warm. use fork and split cakes in half. strawberries 1/2 c.) pkgs. solid shortening 1/2 c. sifted all-purpose flour 4 tbsp.AMERICAN STRAWBERRY SHORTCAKE The granddaddy of all American classic desserts .ALL . Mix all of icing ingredients in large bowl by hand at room temperature. Cool cakes in pan. Garnish with whipped cream and a strawberry. Refrigerate overnight. Put in 3 (8 inch) pans or pour into large sheet cake pan. butter 1/4 c. -----------------------155429 -. 3/4 inch thick. Warm from the oven.homemade fresh strawberry shortcake. Sift all dry ingredients together into a medium bowl. cream cheese 1/2 c. Top with additional berries. Spread on cool cake on top only. Place on ungreased baking sheet. Lightly mix in sour cream with a fork to form a soft dough. What summer dessert could be better? For 4 servings you will need: 3 pt. sugar or honey and orange juice. Bake at 400 degrees about 20 minutes or until golden. Top with drained berries and second half of cake. sugar 4 tsp. about 4 inches wide (use a 2-pound coffee can as a cutter). sugar or honey 2 tsp.

nuts. For frosting cream: 1 (8 oz. cooking oil 2 c. -----------------------155432 -. grated carrots 1 1/2 c. one at a time. baking powder 1 c. cinnamon 3/4 tsp. nutmeg . salt 1 1/2 c. cinnamon Mix all together thoroughly. sugar 2 tsp. Crisco oil 4 egg yolks 2 1/4 tsp. buttermilk 1 tsp. butter or oleo 2 c. butter 1 box powdered sugar 2 tsp. Bake at 300 to 325 degrees until done. cream cheese. flour 2 tsp. cinnamon 1 tsp. Fold in prunes and nuts. Pour into stem pan lined in bottom with greased paper. grated carrots 2 c.1 c. sugar 4 eggs 1 1/2 c. cloves A pinch of salt 1/2 tsp. softened 1/2 lb. beat in eggs. -----------------------155431 -. nuts. soda 1 tsp. sugar 2 1/4 c. vanilla 1 c. all-purpose flour 1 1/2 c. Add other flour to butter mixture alternately with milk.CARROT CAKE 4 eggs 2 c.CARROT CAKE 1 1/4 c. chopped Cream butter or oleo. soda 3 c. cooked prunes (cook 10 minutes. drain) 2 2/3 c. chopped Cool. plain flour 2 1/4 tsp. add sugar. Bake in 325 degree oven for 1 hour and 15 minutes or until done.) pkg. Sprinkle and mix 1 cup of this flour on prunes and nuts.

sugar 2 eggs 2 c. ------------------------ . soda 1 c. flour. Cool for 10 minutes. Bake at 450 degrees for 12 minutes. --ICING:-6 oz. Mix in carrots and nuts.CARROT CAKE WITH PINEAPPLE 1 1/2 c. Knead. milk 1 qt. Bake for 1 hour at 350 degrees. baking powder 1/2 c. crushed pineapple. -----------------------155433 -. Add milk. sugar and eggs together. Top with whipped cream and whole berry. milk Cream all ingredients and spread on cake while still warm. Wesson oil 2 c. Beat 4 egg whites until stiff and fold in carefully. salt 1 tsp. sugar and egg yolks. cinnamon 1 tsp. sifted 3/4 tsp.STRAWBERRY SHORTCAKE 2 c. vanilla Cream oil. chopped Cream oil. fresh strawberries. Serves 6. sugar 3 tsp. remove from pan. grated 1 c. Add pineapple and grated carrots and lastly the dry ingredients. drained 1 c. cream cheese 1 box confection sugar 2 tbsp. Cut with 3 inch biscuit cutter and place on baking sheet greased with Crisco. Bake in a tube pan.1 1/2 tsp. Bake in greased and floured tube pan at 325 degrees for 1 1/2 hours. -----------------------155434 -. Roll 3/4 inch thick. Add sifted dry ingredients gradually while beating. pecans. carrots. Split biscuits and put berries between. mixing to soft dough. soda 1/2 tsp. crushed & sweetened Sift dry ingredients and cut in Crisco. Crisco 1/2 c. nuts (optional) 1 tsp. salt 2 tbsp.

juice drained from pineapple 1/2 c. It actually improves with 24 hours of standing. then turn out onto cooling rack. Stir in the raisins. Add to creamed mixture alternately with the milk. . nutmeg and raisins give the cake its character. Remove cake from oven and immediately pour pineapple syrup over. milk 1/2 c. ground cardamom 1/2 tsp. Cream butter and sugar until light. For 1 (8 to 10 inch) ring cake you will need: 1 c. Cardamom. sugar TIPS: This cake is a good choice if you want to bake a cake a day ahead. muscat raisins or regular dark raisins 1 c. butter or margarine 1 c. Add eggs and beat until fluffy. Meanwhile. Turn into a well-buttered and floured 6 cup fancy cake or ring mold. For 1 cake you will need: 1/2 c. you may coat the greased mold with ground almonds or filberts. room temperature 2 1/2 c. baking powder 1/2 tsp. Bake at 350 degrees for 45 to 50 minutes or until cake tests done in the center. if desired. buttermilk TIPS: For variation. baking powder 1/2 tsp. To further enhance the flavors. substitute chopped dates for the raisins. dark raisins 4 slices canned pineapple 1/2 c. all-purpose flour 1 tsp. although it is also delicious served while still hot. Cut pineapple into 1/2 inch pieces and add to the batter. Add eggs and beat until fluffy. baking soda 1 tsp. Allow to stand 5 minutes. baking soda 1/4 tsp. baking soda and salt. Mix until batter is smooth. sugar 2 eggs 1 1/2 c. add 1 tablespoon grated orange rind instead of cardamom and nutmeg to the cake. all-purpose flour 1 tsp.155435 -. this cake keeps very well. Cream butter and sugar until light.PINEAPPLE RAISIN CAKE Moist and full of flavor. heat juice from pineapple and sugar to boiling. Stir together flour. baking powder. butter or margarine. salt 1/2 c. nutmeg 1 c.SPICED RAISIN POUND CAKE Use your most attractive tube-type cake pan for this old-fashioned delicious cake. Bake it in an attractive tube-type mold or a 6-cup ring mold. sugar 2 eggs. room temperature 1 c. Or. -----------------------155436 -.

salt. coffee powder. For 1 cake you will need: 2 tbsp. use a fancy tube-type pan with an 8 to 10 cup capacity. Add flour mixture alternately with buttermilk to butter and sugar mixture. instant coffee powder 1/8 tsp. baking soda and hot water to make a paste. place bowl over warm water for a few minutes. Bake at 350 degrees for 55 to 60 minutes or until the center of the cake tests done. Turn into a 6-cup capacity well-greased tube cake pan. nutmeg and cinnamon. Bake at 350 degrees for 45 to 50 minutes or until a skewer inserted in the center comes out clean. Good served with: Coffee for dessert.Stir together flour. For a more attractive presentation. all-purpose flour 2 tsp. baking powder. butter or margarine. Set side. set aside. then proceed beating until fluffy. In small bowl mix cocoa. baking powder 1/4 tsp. -----------------------155437 -. In large mixing bowl. Beat until smooth. Top with spiced whipped cream. Sprinkle 1 tablespoon of the flour mixture over the raisins.NUTMEG POUND CAKE This spicy pound cake has a mocha center that just naturally occurs when you pour the cocoa portion of the cake mixture over the light batter. mixing well. cream butter with sugar until smooth. cinnamon 1/2 c.CHOCOLATE PEAR CAKE This dessert. baking soda. salt 1 1/2 tsp. hot water 3/4 c. made by combining 1 cup whipped cream with 2 tablespoons powdered sugar and 1 teaspoon cinnamon. Stir together flour. 8 to 10 inches in diameter. If mixture is cold and "curdled" in appearance. a cross between a cake and a pastry. milk TIPS: Butter and eggs must be at room temperature or creamed mixture will not turn out light and fluffy. is baked in a thin layer and turns cake-like in texture as it bakes. Beat in eggs until fluffy. Beat until fluffy. baking powder. Pour 3/4 of the mixture into a wellbuttered. Stir in raisins and mix until evenly blended. cardamom and nutmeg. ground nutmeg 1 tsp. room temperature 1 c. Smooth out white batter in pan. beginning and ending with flour. tube-type pan of 8 to 10 cups capacity. Stir reserved cocoa mixture into remaining batter and pour over top. -----------------------155438 -. sugar 3 eggs 2 c. It is very attractive to serve because as the batter rises it creates a frame around each piece of fruit. It . Add to creamed mixture alternately with the milk. dark cocoa 1/2 tsp. baking soda 2 tbsp. if desired.

Cool and dust with powdered sugar. Mix well. cake. soda 1/2 c. omit the cocoa and add 1 teaspoon cinnamon to the batter before pouring into pan. topped with ice cream. all-purpose flour 1/4 tsp. Melt butter and cocoa. Ad eggs.CHOCOLATE SHEET CAKE 2 c. Pour over flour and sugar. Remove sides of pan when ready to serve. peeled. sugar 2 sticks of butter or margarine 1 c. Add eggs and beat until light and fluffy. soda and buttermilk and vanilla. flour 2 c. vanilla . salt Sift flour. salt 2 pears. cocoa 1 tbsp.is great served either warm. vanilla. Bake at 375 degrees for 30 to 35 minutes or until cake is firm when touched. mixing well. water 3 tbsp. vanilla 1/2 tsp. flour and salt. sugar and salt. Arrange pears over batter. well beaten 1 tsp. Stir in cocoa. sugar 3 eggs 1/4 c. -----------------------155439 -. pressing slices into batter to create an attractive overall pattern. butter or margarine 3/4 c. pecans (optional) 1 tsp. cocoa 6 tsp. cored & sliced Powdered sugar 4 pear slices for garnish For 1 TIPS: For an interesting variation.ICING FOR CAKE 1 stick margarine 3 tbsp. Garnish with fresh pear slices. Cream butter with sugar until well blended. Bake in greased shallow (9 x 13 inch) pan at 325 to 350 degrees for 20 to 25 minutes. Add water and bring to a boil. vanilla extract 1 c. or completely cooled. Spread into buttered and floured 11 inch round shallow pan or tart pan with a removable bottom. Batter should be no more than 1/2 inch deep. -----------------------155440 -. buttermilk 1 tsp. milk 1 box confectioners sugar 1/2 c. you will need 3/4 c. cocoa 2 eggs. 8 servings. use apples in place of pears.

CHOCOLATE WITH BLACK WALNUTS POUND CAKE Add sugar. Frost with your favorite cream cheese frosting. 1/4 c. baking soda 1 tsp. Cover after 10 minutes cooling. salt 1 tsp. sugar 1 c.GLAZED PICNIC CAKE . Ice if desired.ALMOND . sugar. vanilla 1/4 tsp. Pour over cake as soon as removed from oven. eggs and vanilla. cocoa 2 tsp. coconut and nuts) well for 3 to 4 minutes. Bake at 325 degrees for 1 to 1 1/2 hours. butter 3 c. baking powder. vanilla 4 eggs 2 c. nuts. orange juice 1/4 c. cocoa and flour. pecans. butter. cocoa 3 c. Sift together salt. chopped (optional) Mix all ingredients (except carrots. sugar 5 eggs 1 tsp. flour 1 1/2 c. milk and cocoa. flour Cream Crisco. or put in a cake box. shredded 1 1/2 c. Bake at 350 degrees for 50 to 55 minutes.CHOCOLATE CARROT CAKE 2 c. salad oil 1/2 c. coconut and nuts. Heat over low heat (do not boil). flaked coconut 1 c. Check at 1 hour. vanilla. Grease and flour a 9 x 13 inch pan. -----------------------155443 -. Add alternately with 1 cup sweet milk. -----------------------155442 -. cinnamon 1 tsp.Mix margarine. Then add 1 cup black walnuts or pecans. Stir in carrots. salt 1/2 tsp. Crisco 1 c. baking powder 5 tbsp. -----------------------155441 -. Freezes well. carrots.

-----------------------155445 -. Pour batter into a greased 8 inch springform pan. Beat in vanilla. Frozen strawberries will great. milk 2 tbsp.CREAM OF COCONUT CAKE Pat in 9 x 12 inch dish. Place about 6 inches below broiler until and broil until topping bubbles and browns. 3 to 5 minutes. milk Bring mixture to boiling. baking powder and salt.BANANA SPLIT CAKE RECIPE --CRUST:-2 c. sliced almonds 2 tsp. Spread lightly and evenly with Almond Topping. vanilla 1 c. Add to egg mixture and mix to blend. Add milk mixture to flour mixture. Bake at 350 degrees until top of cake is well browned and cake tests done when a wooden pick is inserted at center. it does better. sugar 1 tsp. --PUDDING:-- . strawberries or peaches. butter or margarine Almond Topping (recipe follows) --ALMOND TOPPING:-- In a small pan. Then loosen edge and remove pan sides. Cool Whip. -----------------------155444 -. vanilla instant pudding 1 envelope Dream Whip 1 1/2 c. Let cake cool on a wire rack about 5 minutes. about 35 minutes. mixing just enough to blend. you will need: 2 eggs 1 c.Perfect for picnics is this easy sponge cake with a broiled almond topping. For 1 cake. Carry it in the springform pan in which it baked. flour 2 tbsp. stirring until melted. mix: 1/4 c. Scald milk in small saucepan. sugar Melt butter and add sugar and crumbs. Add butter. pudding pineapple chunks. Mix flour. sugar 1/2 c. stirring. milk Mix these items for pudding. then nuts. It is good with fresh fruits such as sweet cherries. Layer fruit and pudding as follows: Crust. all-purpose flour 1 tsp. butter or margarine 1/4 c. When fruit is cool. CAKE: Beat eggs and sugar until thick and pale. strawberries. Spread warm over cake. baking powder Dash of salt 1/2 c. graham cracker crumbs 1 stick butter 1/2 c. bananas. 6 to 8 servings. 1 sm.

then urn oven on to 325 degrees. Add eggs.JELLO CAKE 1 yellow cake mix (make as directed) 2 sm. -----------------------155448 -. sweet milk 2 tsp. plain flour 1/2 tsp. white cake mix 1 can Eagle Brand condensed milk 1 (8 oz. Let mixture soak in. dissolve & cool 1 carton Cool Whip Punch holes in cake after it cools. and baking powder alternately with sweet milk and vanilla. Pour Jello (after it has cooled) on top of cake.) Cool Whip 1 (8 oz. Use a 9 x 13 x 9 inch baking pan. -----------------------155446 -. Grease pan well. flour. fresh frozen coconut Bake cake according to direction on package.CREAM CHEESE POUND CAKE 3 c. Pour mixture of Eagle Brand milk and Cream of Coconut over hot cake. When cake is completely cooled. Cool 10 minutes before turning out.COLD OVEN POUND CAKE 2 1/2 sticks butter or 1 1/4 c. margarine 3 c.) can cream of coconut 1 (8 oz. Remove cake from oven and while hot. Refrigerate. Put in oven. Spread Cool Whip. vanilla Cream together butter or margarine and sugar. down in the holes. frost with Cool Whip and sprinkle with coconut. -----------------------155447 -. sugar 4 to 6 eggs 3 c. flour 3 c. boxes strawberry Jello 2 c. prick holes in cake with fork. sugar . boiling water.) pkg. baking powder 1 c.1 pkg. Do not open for 1 1/2 hours or more.

Add sugar and cream until light in color. nuts. -----------------------155450 -. Beat egg whites until stiff.) pkg. Eagle Brand milk and lemon juice until smooth. sour cream Cream butter and sugar. cherry or blueberry topping. soda 3 c.CHEESE CAKE 1 pkg. vanilla flavoring tsp. -----------------------155449 -.SOUR CREAM CAKE 1 c. Philadelphia cream cheese 1 can Eagle Brand milk 1/3 c. Add flour and blend well. Slowly add the 1/4 teaspoon soda and 3 cups flour with 1 cup sour cream.1 2 1 8 1 1 stick butter sticks margarine (8 oz. cherry or blueberry topping 1 graham cracker pie crust Let cream cheese get room temperature. cream cheese eggs tsp. margarine and cream cheese. add egg yolks one at a time. Bake at 250 degrees 1 1/2 to 2 hours. Let cake cool in baking pan for about 15 minutes before taking out. Mix cream cheese. melted 3 c. -----------------------155451 -. Grease and flour tube pan. Fold into batter. one at a time. Pour into graham cracker pie crust until very cold and firm. Top with strawberry.GOOEY BUTTER CAKE 1 egg 1 box yellow cake mix 1 stick butter 1 c. separated 1/4 tsp. chopped . Add flavoring and eggs. sugar 6 eggs. butter. Cheese cake can be served plain. Bake in greased 12 cup Bundt pan. rum flavoring Cream butter. bake at 300 degrees for 1 1/2 hours. flour 1 c. lemon juice Strawberry.

salt and fat. packed 1/2 c. beaten 2 tbsp. cream cheese 2 eggs. flour 1 tsp. -----------------------155454 -. raisins 2 c.) pkg.) pkg. whites last. pour this mixture over the first one. 8 inch pan. 1 Mix together. unsweetened applesauce 2 eggs.CHESS CAKE Bake at 350 degrees for 30 1/2 box brown sugar or 1 c. softened 3 eggs Mix together well and spread in bottom of 33 x 32 x 5 inch Pyrex dish. water 1 c. -----------------------155453 -. vanilla 1/2 c. white sugar 1 stick margarine 2 eggs. separated 1 c. mix and fold in eggs. mix together until crumbly.CHESS KAKE Pour into 1 box yellow cake mix 1 stick butter or margarine. Bake at 350 degrees for 45 minutes. baking powder 1/2 tsp. Exchanges. 2 c. nuts Melt butter and pour over sugar. box powdered sugar 1 (8 oz. cream cheese 1 egg 1 box confectioners sugar Mix these items together and put on top of mix above. to 40 minutes.SUGARLESS SPICE CAKE Bake for 30 to 45 This tasty dish uses less sugar. 1 (8 oz. minutes at 300 degrees. beaten Put in bottom of 9 x 13 inch pan. liquid artificial sweetener Recipe includes Diabetic .With hands. -----------------------155452 -.

Then pour caramel ice cream topping (Smuckers). sprinkle each layer with a little rum to flavor the torte. sifted 1 tsp. -----------------------155455 -.ICE CREAM CAKE Add applesauce. Crush 4 Heath bars and sprinkle on top. flaked coconut 1 c. 8 to 10 servings. butter or margarine. ground cinnamon 1/2 tsp. Then add 1 cup pecans (crushed fine).) soft butter or margarine 1 egg yolk 1 tsp.3/4 c. baking soda 2 c. shaved with a cheese plane or vegetable peeler.COCONUT .CHOCOLATE TORTE A coconut sponge cake. 1 German chocolate cake mix Mix and cook according to package in 9 x 13 inch pan. is a handsome dessert for a special occasion. For 1 cake. vanilla 1/4 c. mix. cook raisins in water until water evaporates. filled with chocolate butter cream. you will need: 3/4 c. If you wish. eggs. vegetable oil 1 tsp. -----------------------155456 -. (1/4 lb. separated 1 c. (2 sqs. Let cool completely. ground nutmeg 1 tsp. salt 4 eggs. all-purpose flour 1 1/2 tsp. cooled 3 tbsp. use milk chocolate at room temperature. rum (optional) 2 oz. Refrigerate. melted. sweetener and oil. Poke holes in it immediately. rum (optional) Chocolate Buttercream Powdered sugar --CHOCOLATE BUTTERCREAM:-- 1/2 c. Ice with Cool Whip. To make the chocolate curls. sugar 1 tsp.) unsweetened chocolate . pour over 1 can of Eagle Brand milk. baking powder 1/4 tsp. cake flour. vanilla extract Whipped cream (optional) In a saucepan.TOFFEE . vanilla 2 tbsp.

chocolate pudding mix 1 c. have semi-sweet chocolate in 1 ounce block at room temperature. Add 2 ounce unsweetened chocolate. Let cool in pan on rack. Decorate with chocolate curls. Heat to boiling. melted and cooled. beat egg yolks. stirring and cook until the mixture boils and is thickened. baking powder and salt in a large bowl. Decorate top with chocolate curls or shaved chocolate. Fold egg yolk mixture. Bake at 325 degrees until top is well browned and cake springs back when lightly touched. stacking layers back on top of each other again. stacking them to re-form cake. Spread chocolate mixture between the layers. Spread over top and sides of the cake. into egg whites. then flour mixture. egg yolk. Grease an 8 inch springform pan. To make larger curls. milk 1/2 c. Stir in the sour cream and rum. just until blended. coat bottom and sides with 1/4 cup coconut. Shave immediately. Spread 2 lower layers with Chocolate Buttercream. vanilla and butter until thick and pale. Using a potato peeler. powdered sugar Chocolate curls or shaved chocolate for garnish TIPS: To make chocolate curls. dark rum or coconut flavored rum 1 (10 inch angel food cake pre-baked. Gradually beat in 1/2 cup sugar. Stir together 1/2 cup coconut. vanilla and rum until fluffy. homemade or purchased 1 1/2 c. 55 to 60 minutes. Sprinkle each with 1 tablespoon rum. Gradually beat in 2 cups sifted powdered sugar. sour cream 1 tbsp. Using same beaters.Beat butter or margarine. Beat until fluffy. If you have a ready baked angel food cake on hand in the freezer. whipping cream 2 tbsp. 1/2 cup sugar. For 1 (10 inch) torte you will need: 1 (3 to 4 oz. Whip the cream and add the powdered sugar to sweeten slightly.FILLED ANGEL TORTE Every good cook occasionally needs to prepare a quick and easy dessert that looks spectacular. continue beating until stiff peaks form. Cool slightly. Sift powdered sugar over top. shave the chocolate into curls. Spread batter in prepared pan. Combine pudding mix with the milk. flour. Remove pan sides. you can put this dessert together in minutes. Serve immediately.) pkg. -----------------------155457 -. or cover with a dome and refrigerate up to 3 hours before serving. place chocolate into microwave oven on "defrost: for 20 seconds.FUNNEL CAKE 1 egg . if you wish. Split angel food cake into 3 layers. -----------------------155458 -.CHOCOLATE . beat egg whites until soft peaks form. Cut cake into 3 equal layers.

When finished top with jelly or jam. Store in refrigerator. cinnamon 2 tsp.2/3 c. pkgs. baking powder 2 tbsp. sugar 1/4 tsp. sugar 24 to 26 vanilla wafers 2 eggs 1 tsp. vanilla 2 c. sugar 3 tsp. oil 2 tsp.) pkg. Makes 24 to 26. Drop into hot fat (375 percent) thru funnel working from center-out. Blend frosting ingredients until smooth.POOR MAN'S CAKE . baking soda 1 tsp. raw carrots. vanilla Mix all ingredients together. Serves 12. butter. Mix dry ingredients and add slowly to egg mixture. Bake in 3 greased and floured 10 inch round baking pans for 30 minutes or until center springs back. salt --FROSTING:-1 (8 oz. Sprinkle with powdered sugar. grated 2 c. Yields 4 large or 6 small. Bake at 350 degrees for 15 minutes.CARROT CAKE 3 c. Beat until smooth. Pour into cupcake papers that have one vanilla wafer in the bottom of it. Spread generously when cake is cool. cream cheese.CHEESE CAKE MINIATURES 2 lg. flour 4 eggs 1 1 2/ c. ------------------------ 155459 -. 10X sugar Cream sugar and eggs. -----------------------155460 -. soft 1/4 lb. -----------------------155461 -. Add oil. soft 16 oz. cream cheese 3/4 c. Serve warm. salt Beat egg and milk. flour 1 tsp. milk 1 1/4 c. carrots and dry ingredients.

allspice 1 tsp. Beat vigorously for 5 minutes. raisins 1 c. butter 1/2 tsp. flour 2 tbsp. cinnamon 1 tsp.1 c. melted 1 c. Bake at 350 degrees for 1 hour. cream cheese 1 tsp. Mix together remaining ingredients. Add salt. -----------------------155463 -. salt 1/4 c. sugar 2 c. vanilla 1 (20 oz. milk 2 eggs. Add wet ingredients to dry ingredients. Pour eggs and liquid ingredients over flour. cloves 1 tsp. Cover and let rise in warm place free from draft for 1 1/2 hours or until double in bulk.POLISH YEAST CAKE Pour 1/2 c. drained . salt 1 tsp. beaten 2 1/2 c. Stir in sugar and butter.) crushed pineapple. dry yeast 1/2 c. flour Mix together raisins. sugar 1 c. Let rise again for 45 minutes to 1 hour. nutmeg 1 tsp. Stir until mixed then add raisins.BANANA SPLIT SHORTCAKE 1 stick margarine. Sprinkle yeast over sifted and measured flour. raisins Scald milk. Bake at 350 degrees for 45 minutes. sugar 1/4 c. Mix until smooth. water 1 tsp. Cool to lukewarm. -----------------------155462 -. shortening 2 c.) pkg. 10X sugar 2 eggs 2 to 3 bananas 3/4 c. shortening and sugar. Pour batter into greased and floured small tube pan or loaf pan. margarine. flour 1 pkg. baking soda 4 c. in 9 x 13 inch baking pan. softened 1 (8 oz.

Grease bottom and sides of foil. sugar 2 c. heavy cream. and vanilla. Beat at high speed the 10X sugar.) Cool Whip Mix together stick of margarine. and Cool Whip. beat until soft peaks form. drained 1 (9 oz.STRAWBERRY CROWN CAKE 1 pkg. moist deluxe yellow cake mix 4 eggs. -----------------------155463 -. leave 1 inch overhang to form handles. 3/4 cup margarine. separated 1 1/3 c. Decorate with cherries and nuts. melted 1 c. Beat at high speed the 10X sugar. Put in 9 x 13 inch pan. line two 9 inch round pans. To assemble. Combine cake mix. Add 1 cup sugar gradually. and Cool Whip. chilled 1/4 tsp. flour and sugar. fresh strawberries. 3/4 cup margarine. sugar. lift edges of foil to remove cake. softened 1 (8 oz. Arrange strawberry slices. Serves 12 to 16. -----------------------155464 -. eggs. Put on drained pineapple. flour 2 tbsp. 10X sugar 2 eggs 2 to 3 bananas 3/4 c. Decorate with cherries and nuts. orange juice 1 1/4 c.BANANA SPLIT SHORTCAKE 1 stick margarine. divided 2 c. vanilla 1 (20 oz. divided 1 qt. bananas. and vanilla. . Bake 12 to 15 minutes at 350 degrees. Place cakes on 2 plates. Bake at 350 degrees for 35 to 40 minutes until meringue is golden. margarine. Cool completely. eggs. Bake 12 to 15 minutes at 350 degrees. cream cheese 1 tsp. Carefully remove foil. flour and sugar. cream cheese. Spread meringue over batter. Put on drained pineapple. cream of tartar Preheat oven to 350 degrees. Slice remaining strawberries. Spread on meringue.) crushed pineapple. Pour into pans. Beat heavy cream and remaining 1/4 cup sugar until stiff peaks form. Put in 9 x 13 inch pan. Cut two 14 inch circles of heavy duty foil.) Cool Whip Mix together stick of margarine.1 (9 oz. Reserve several strawberries for garnish.) pkg. Beat at medium speed for 4 minutes. bananas. keeping meringue side up. Spread over cooled crust. Spread over cooled crust. Combine egg whites and cream of tartar then beat at high speed until soft peaks form. egg yolks and orange juice. cream cheese.

sour cream . Pour into buttered 13 inch oblong pan. beaten together 3 c.) pkg. walnuts 1 (6 oz. Sift the dry ingredients. can evaporated milk 1 tsp. Add to egg mixture. until firm.-----------------------155465 -. one at a time to cheese. Add to cheese mixture. For frosting: Mix the following ingredients together: 1 (1 lb. oil 4 eggs. Beat."GIGI" POUND CAKE 3 c. Fold in milk and vanilla. ricotta cheese 6 eggs 1 1/2 c. flour 1 lg. Add carrots and nuts.GRANDMOM'S ITALIAN CHEESE CAKE 2 lbs. Bake at 350 degrees for 35 to 40 minutes. vanilla Add eggs.CARROT CAKE 2 c. baking powder 2 tsp. flour 1 c. grated 1/2 c. cream cheese 1 stick butter 1 tsp. Mix sugar and flour together. Bake in 3 layers (8 inch greased pans). flour 2 tsp. sugar 2 tbsp. -----------------------155467 -. vanilla -----------------------155466 -.) box 10X sugar 1 (8 oz. cinnamon 1 1/2 c. carrots. sugar 3 sticks butter 6 eggs 3 c. sugar 2 c. baking soda 2 tsp. Bake at 350 degrees for 50 to 60 minutes.) can crushed pineapple Beat the eggs and mix with oil. beating thoroughly each time.

Put all other ingredients in a large bowl and beat together for 10 minutes. -----------------------155469 -. Add to creamed mixture. baking soda 2 tsp. put rest on top. Pour into a greased and floured 10 inch tube pan. flour 3 c. Do not over mix. Bake at 325 degrees for approximately 20 minutes or until cake springs back when touched. sugar 1 c. Add eggs. vanilla 2 tbsp. unsweetened chocolate powder 3 tsp. Wesson oil 4 eggs 1/4 c. water 1 c. Bake at 350 degrees for 1 1/2 hours or until done. lemon extract Beat butter and sugar well. vanilla Blend wet ingredients. beating well. baking powder 2 1/2 tsp. NOTE: Time will vary with pan size. -----------------------155470 -. Grease and flour a tube pan. orange or pineapple juice 3 tsp. vanilla Pare and slice apples. sugar . -----------------------155468 -.CHOCOLATE CAKE 3 1/2 c. flour 2 c. Add dry ingredients. baking soda 1 tbsp. salt 3 c. Bake at 300 degrees for 1 1/2 hours. Add vanilla and lemon extract. Sift together flour and baking soda. cooking apples 3 c. alternating with sour cream. one at a time. Place into a greased and floured pan.SOUR CREAM BREAKFAST CAKE 1 c.1/4 tsp. Continue to beat 2 to 3 minutes. NOTE: Start cake in a cold oven. butter 4 eggs 2 tsp. then set aside. Fold in half of the apples into the batter. sugar 1 1/3 c. sprinkle with sugar and cinnamon.APPLE CAKE 4 or 5 lg.

cake flour 1/4 tsp. nuts. nuts Mix 1 cup sugar. -----------------------155471 -. Bake at 375 degrees for approximately 25 minutes. Beat very well. baking powder. -----------------------155473 -. Add flour and sour cream. sugar 3 c. Add eggs one at a time and beat well. sour cream 1 tsp. Add flour alternately with 2 eggs. vanilla 1/2 tsp. 1/2 cup sugar. -----------------------155472 -. eggs. baking soda 2 c. eggs 1 tbsp. cinnamon 1 c. butter 3 c.) pkg. sour cream.CREAM CHEESE POUND CAKE 3 c. cream cheese 6 lg. Add baking soda and flavorings. cream cheese. vanilla. sour cream 2 tsp. sugar 6 eggs 3 c. beat well after each addition.1/4 lb. vanilla 1 tsp. baking soda 1/2 pt. butter. butter 2 eggs 1 tsp. Mix well. butter 1 (8 oz. almond extract Cream butter and sugar.SOUR CREAM POUND CAKE 1/2 lb. flour 1 1/2 tsp. Cream sugar and butter together with cream cheese very well. Knife this mixture through the cake mixture previously made. Pour into a greased baking dish. and eggs should be at room temperature. baking soda.BROWNIE CHEESECAKE BARS . vanilla extract 2 tsp. baking powder 1 c. and flour together. Mix together in a separate bowl: cinnamon. Add vanilla and lemon extract. Bake in a greased and floured ten inch tube pan at 325 degrees for 1 1/2 hours. flour 1 lb. lemon extract NOTE: The butter. Bake in a tube pan 60 to 80 minutes at 350 degrees.

flour Dice apples in a bowl. cream cheese . -----------------------155475 -. Store covered in refrigerator. salad oil 1 tsp. then remaining 1 egg and 1 teaspoon vanilla. flour 2/3 c. cornstarch Heat oven to 350 degrees. chopped nuts 2 tbsp. 2 eggs. mix well and pour into a greased 9 x 13 pan. add sugar. cinnamon. Cut into bars. Spread into pan. Stir in nuts. sugar 3 eggs 1/2 c.1 1/2 c. vanilla 1 c. 1/2 cup milk. Top with mixture of 1/4 cup brown sugar. 2 tablespoons butter and cornstarch until fluffy. cocoa. diced apples 2 c. refrigerate. Grease 9 x 13 baking pan. Mix dry ingredients together and add to apple mixture. Cool. Bake 35 to 40 minutes or until top is lightly browned. In mixer bowl. beating until smooth. sugar.CHEESECAKE DELUXE 1 lb. ricotta cheese 1 lb. butter. Break eggs over the apples. In small bowl. cocoa 3 tsp. Stir with spoon. softened 1 tbsp. baking powder 1 pkg. salt 2 c. beat cream cheese. melted 2/3 c. cinnamon 1 tsp. milk 1/2 tsp. oil and nuts. chopped nuts 2 eggs 1/2 c. Gradually add sweetened condensed milk. 2 teaspoons vanilla and baking powder until well blended. beat flour. 1/4 cup white sugar. Bake at 350 degrees for 50 minutes. -----------------------155474 -.FRESH APPLE CAKE 4 c. sugar 2 tsp. 1/2 teaspoon cinnamon and 1/2 cup chopped nuts. dairy sour cream 1 lb. cream cheese. Pour over brownie batter. butter 1 can sweetened condensed milk 1 1/2 c. 8 oz. soda 1/2 c. melted butter.

Bake 35 to 40 minutes or until done 350 degree oven. in mixing bowl. milk 1/2 c. Mix for a couple of minutes. -----------------------155476 -. cocoa 2 tsp. Drizzles with glaze if desired. cooking oil 2 tsp. Do not over mix. Very good!! -----------------------155477 -. flour 3 tbsp. will be thick. flour 2 c. 13 x 9 ungreased pan. and mix well. salt Mix dry ingredients well and make one big hole then add 2 cups cold water. --FROSTING-- . through medium and ending on high for about 10 minutes until smooth and liquid. salt 2 eggs 1 c. baking powder 1 tsp. set aside Mix all dry ingredients. Beat with electric mixer. eggs 3 tbsp.CHOCOLATE CAKE 1 3/4 c. baking soda 1 1/2 tsp. Spray pan or butter it. or greasing it. 1/2 cup vegetable oil and 2 tablespoons vinegar. Allow cake to remain in oven with door closed for additional hour after heat is turned off. sugar 5 tbsp. lemon juice Place ingredients in order given. melted 3 lg. sugar 1/2 c. sugar 3/4 c. Pour into bundt type pan. cocoa 1 1/2 tsp. Looks very nice. Bake at 350 degrees for 1 hour. cornstarch 2 1/2 tsp. vanilla 1 c. starting on low speed. butter. Mix together by hand until all ingredients are mixed. boiling water. Pour into greased and floured 10 inch round baking dish which is 3 inches deep. Batter will now be thin.1 1/2 c. stir in the water.CHOCOLATE CAKE 3 c. vanilla 4 1/2 tsp. dust pan with powdered sugar after spraying it with pam. NOTE: In place of frosting. flour 2 c. Bake at 350 degrees for 35 to 40 minutes. then add remaining ingredients except for water. soda 1 tsp. Cool.

1/2 c. flour Add and let cool 1 Combine with above and mix well. Stir until mixture is smooth. salt 1 1/2 tsp. cool and spread on cake. vanilla. 1/4 tsp. Over 1 cup chopped dates. 1/2 c.CHOCOLATE CHIP DATE CAKE Pour 1 1/2 cups boiling water. soda 1 1/2 c. beaten in mixture 1 at a time Cream together the sugar and shortening. sugar 2 eggs Add cooled date mixture. cake flour 1 tsp. chocolate chips Bake at 350 degrees for 35 to 45 minutes. butter or margarine Boil 1 minute. Last add the eggs. nut meats 1 pkg. vanilla 3 whole eggs. salt and then stir in the soda in the boiling water.1 1/4 c. Add the cocoa. -----------------------155478 -. 9 x 13 pan. shortening 1 c. cake flour. remove from heat and add 1 cup chocolate chips. shortening 1/2 c. (Made with no dairy products also callecd depression or war cake). -----------------------155480 -. use glass measuring cup 1 c. salt 3/4 tsp. cocoa 1 tsp. Add the cold water. boiling water. cold water 2 c. teaspoon soda. sugar 1/2 c.FRUIT AND CAKE . sugar 1/3 c. soda in 1/4 c.CHOCOLATE COLD WATER CAKE 2 c. Bake at 350 degrees for 35 to 45 minutes. -----------------------155479 -. milk 5 tbsp. sugar 1/2 c.

oil 2 eggs 1/2 c. Then beat 4 minutes. Pour into a greased 9 x 13 inch pan. Stir the oil in a pan fold batter just to 45 minutes. evaporated milk) *Top after cool with: Beat until fluffy about 10 minutes. 3/4 c. When cake is done and still warm poke holes in top with cooking fork and pour the lemon mixture over the cake. Then melt or soften a can of chocolate frosting in microwave just until still pourable. use a fork to enough to create a marbled effect. shortening 2 eggs . Spread the batter over evenly. Spoon the pie filling onto the batter.PINEAPPLE NUT CAKE 1 3/4 c. Put cake mix. pkg. shortening 1 stick of margarine Dash of salt 2 tsp. water 2 lemons Blend above ingredients together lightly. Bake at 350 degrees for 35 -----------------------155481 -. water 1 can cherry pie filling Pour oil in 9 x in a bowl. Bake at 350 degrees for 40 minutes. While cake is baking mix 2 cups powdered sugar and the grated rind and juice of 2 lemons. one at a time beating lightly after each one. yellow cake mix 1/4 c. -----------------------155483 -. vanilla 1 can (5 1/3 to 6 oz. Add 4 eggs. eggs and water until well blended (about 2 minutes). lemon Jello 3/4 c. sugar 1/2 c.HO HO CAKE Bake in a large cookie sheet one chocolate cake mix. tilt to cover the bottom. lemon cake mix 3/4 c. Spread on top.1 pkg. ???? as is or top with whipped cream or ice cream. -----------------------155482 -. sugar 2/3 c. Put on cake. salad oil 1 sm. 13 pan.LEMON DESSERT CAKE 1 pkg.

(2 10 oz. Mix the cream cheese. Add and mix the sifted dry ingredients. cream cheese 1/2 c. butter. Bake at 325 degrees for approximately 50 minutes.RASPBERRY CAKE 1 pkg. sugar 1/2 c. Stir in the pineapple. Bake in a greased and floured pan 13 x 9 at 350 degrees for 30 to 35 minutes. When cooled frost with a mixture of 3 ounce package softened cream cheese mixed with 1 teaspoon vanilla and 1 tablespoon butter or margarine.) thawed frozen raspberries Mix eggs. white or yellow cake mix 4 eggs 2/3 c. milk 1 tsp. oil and thawed berries with the cake mix. vanilla Mix the shortening. flour 2 tsp. raspberry Jello 1 pkg. salt 1 lb. powdered sugar 1 tsp. miniature marshmallows 2 c. chopped nuts 8 oz. baking soda 1/2 tsp. powdered sugar and vanilla and frost the cake while still warm. solid shortening 3 tsp.) strawberry flavored gelatin 2 1/4 c.2 c. sugar and eggs. baking powder 1/2 tsp. completely thawed 1 pkg. pkgs. oil 1 pkg. (3 oz. Pillsbury best all purpose flour 1 1/2 c. (10 oz. butter 2 c.STRAWBERRY SHORTCUT CAKE 1 c.) frozen sliced strawberries in syrup. Mix 300 strokes by hand or 3 minutes with a mixer. -----------------------155484 -. -----------------------155485 -. including juice and add the chopped nuts. can crushed pineapple 1 c. vanilla 3 eggs . Pour into 9 x 13 greased and floured pan. salt 1 c.

*Cupcake filling: Beat milk. Beat 3 minutes at medium speed. cream of tartar 1/4 tsp. -----------------------155487 -. Crisco 1/4 tsp.SURPRISE CUPCAKES 1 c. Bake at 350 degrees for about 20 to 25 minutes. Combine and set aside the strawberries and the gelatin. mix in sugar and eggs. Makes 4 dozen. sugar eggs tsp. Bake at 350 degrees for 45 to 50 minutes until golden brown and toothpick comes out clean. cold water and powdered sugar. Beat for 5 minutes longer and place filling in pastry tube or cookie press. Combine in large mixer bowl the flour and remaining ingredients. flour tsp. light syrup 2 tbsp. Pour batter over marshmallows in pan. Blend these ingredients until moistened at low speed. salt 1/2 c. sifted cocoa c. sugar 1 tsp. water 2 egg whites 1/4 tsp. Spoon strawberry mixture evenly over batter. Frost as desired. vanilla 1 tbsp. salt. -----------------------155486 -.Preheat oven to 350 degrees. milk c. milk 2/3 c. vanilla --FILLING-1/3 c. powdered sugar *Soften shortening. sugar 1/4 c. Force filling into baked cupcakes until cakes bulge. scraping sides of bowl occasionally. Serve with Cool Whip. salt 2/3 c. Crisco. salt 1 tsp. evap. vanilla . cold water 3/4 c. Sprinkle evenly on the bottom of a 13 x 9 pan the marshmallows. baking soda tsp.FLUFFY WHITE FROSTING 3/4 c. shortening 1 2 3 2 2 2 4 2 c. then add dry ingredients and milk.

buttermilk and vanilla nd beat on low for 1 minute. warm water 1 1/4 c. 30 to 35 minutes at 350 degrees. baking powder Cream together margarine. -----------------------155489 -. Remove from heat and continue beating while adding vanilla. Bake in round 9 inch foil baking pan at 375 degrees for 25 to 30 minutes. 9 x 13 inch oblong pan. Add to dry ingredients until just combined. -----------------------155488 -. sugar 2 eggs 1 tbsp. Spread on cake. flour 2 c. If desired. Add eggs. flour and baking powder. When hot water is boiling. vanilla Sift together flour. Mix well. butter or margarine 1 c. soda and salt. put top on with ingredients in it and beat for 5 to 7 minutes or until mixture thickens. -----------------------155490 -. May sprinkle a little sugar on top before baking or frost after baking. water and cocoa in saucepan and bring to a boil. 25 to 30 minutes. flour 1/2 tsp. sugar 1 tsp. buttermilk 1 1/2 tsp. Batter will be thin. water. Bake in greased and floured pans as follows: 2 (9 inch) round pans. However. sugar and eggs. unsweetened cocoa 2 eggs 1/2 c.ZUCCHINI CHOCOLATE CAKE 1/2 c. Combine butter.Blend all ingredients in top of double boiler. softened 1 1/4 c. almond extract 6 tbsp. fill layers with chocolate butter cream and frost with white "fluffy" 7-minute type frosting. water 1/3 c.SUSAN'S CHOCOLATE CAKE 2 c. sugar. soda 1/2 tsp. salt 1 c. oil . soft margarine 1/2 c.DANISH ALMOND CAKE 1 3/4 stick margarine. Add extract. this plain little cake is delicious as is.

salt 1/2 tsp. baking powder 1 tsp. By hand. Bake in 2 layers and split into 4 layers. sugar 2 eggs 1/2 c. sour cream 12 oz. Frost with Betty Crock chocolate frosting. Store in refrigerator in summer.1 tsp. sour milk. Bake in preheated oven at 325 degrees for 40 to 45 minutes. frosting mix and nuts until well blended. "Jiffy" fudge frosting 2 c. vanilla 2 1/4 c. Save 1 cup of filling to . sugar. -----------------------155492 -. continue creaming at high speed until light and fluffy. flour 4 tbsp. FILLING: Mix 2 cups sugar with 16 ounces sour cream and 12 ounces frozen coconut which has been thawed. cinnamon 1/2 tsp. stir in flour. -----------------------155491 -. butter 6 eggs 1 1/2 c. cloves 1/4 c. Bake at 350 degrees for 60 to 65 minutes in a 10 inch tube or bundt pan.TUNNEL OF FUDGE CAKE 1 1/2 c. Cool 2 hours. Gradually add sugar. sour milk. frozen coconut 12 oz. white vinegar 1/2 tsp. Stir in remaining ingredients except chocolate chips. shredded zucchini 1 3/4 c. Pour batter into greased pan. In a large bowl cream together margarine. Sprinkle chocolate chips on top. eggs and vanilla. Add eggs. sugar 2 c. chopped nuts Cream butter in large bowl at high speed. sugar 16 oz. cocoa 1/2 tsp. Cool Whip Mix 1 butter cake recipe according to directions on package. beating well after each egg. to sour milk add 1 tsp. oil.COCONUT CAKE 1 butter cake mix 2 c. Pour into prepared pan. chocolate chips Preheat oven to 325 degrees. flour 2 pkgs. 1 at a time. Grease and flour a 9 x 13 inch pan. baking soda 2 c. remove from pan.

pie filling. milk 2 pkgs. butter or margarine 8 oz. ending with cookie crumbs. instant pudding mix and Cool Whip.) can cherry pie filling 1 box yellow cake mix 1 c.DIRT CAKE 20 oz. Cream together butter. (4 serving size) French vanilla pudding. Use a trowel as a serving spoon. thawed Clean flower pot. Combine the 2 mixtures and mix well. Refrigerate 3 days before serving.mix with 12 ounces Cool Whip to use for frosting. Linda Gregory -----------------------155495 -. plastic flower. pkg. Fill pot with alternating layers of cookie crumbs and pudding mixture. until top is brown. Hers is baked at 350 degrees for 50 minutes and she garnishes with whipped cream or non-dairy topping. Cover pot and freeze. Before serving. She then sprinkles 1 1/2 cups flaked coconut over the melted butter or margarine. Thinly slice the butter or margarine and layer on top. sugar . instant 8 oz. crushed pineapple 1 (20 oz. Linda uses 1 cup butter or margarine (2 sticks) and melts hers before pouring it over her cake. In a 9 x 13 inch cake pan. Cool Whip. layer the pineapple.DUMP CAKE 1 (20 oz. Bake for 45 minutes to 1 hour. cream cheese 1 c. chopped nuts 1/2 c.) can undrained. Oreos 1/4 c. -----------------------155494 -. Spread remaining filling between cake layers then frost cake. butter or margarine (1 stick) Preheat oven to 375 degrees. cake mix and nuts. In another bowl cream together the milk. Line a clean flower pot with plastic or aluminum foil. gummy worms Crush cookies and set aside. -----------------------155493 -. cream cheese and confectioners' sugar.HEAVENLY HASH CAKE 4 eggs 2 c. insert a flower in the middle and place gummy worms on top for decoration. confectioners' sugar 3 1/2 c.

add sugar and beat well. Increase oven to 400 degrees. evaporated milk 1 box (3 1/2 c. Add margarine and vanilla. Cool completely. Beat on high 2 minutes. milk. 9 x 9 x 2 inches. grated lemon peel 1 tsp. sodium. Beat until stiff and glossy.) confectioners' sugar 1/2 c. orange gelatin . vanilla. sugar Mix strawberries and 1/4 cup sugar. Bake about 8 to 10 minutes until light brown. margarine. Bake 25 to 30 minutes or until cake tester comes out clean. baking powder. melted 2 tsp. stir into egg mixture. pkg. cocoa 1/4 c. lemon peel. baking powder 1 1/2 tsp. Beat 2 egg whites until foamy. flour 1 c. margarine. cholesterol. Stir in nuts. self-rising flour 1/4 c. Yield: 9 servings. Spread over cake. sugar 1/4 c. salt. stir well. Heat oven to 350 degrees. 5 grams fat. -----------------------155497 -. melted 1/2 c.LEMON MERINGUE CAKE 2 c. Sift flour and cocoa. skim milk 1 1/2 tsp.1 c. chopped pecans Beat eggs. Serve with strawberries. sugar 1 1/4 c. 220 mg. Cover and refrigerate. Sprinkle marshmallows over hot cake. sliced strawberries 1/4 c. vanilla 1/4 tsp. Per serving . Turn into greased and floured 9 x 13 inch pan.FRANCES' FAMOUS ORANGE CAKE 3 oz. add 1/2 cup sugar gradually. Spray square pan. 1 cup sugar. -----------------------155496 -. Beat flour. 0 mg. Take out of the oven. vanilla 1 1/2 c. chopped nuts Miniature marshmallows --ICING:-1/4 c. softened 1/2 c. cocoa 1 c. margarine. drizzle icing (made by combining ingredients) over marshmallows. salt 4 egg whites 1/2 c. Bake at 325 degrees for 35 minutes. and 2 egg whites on low speed 30 seconds. margarine.250 calories.

soft butter --BATTER:-1 lg. beaten 2 c. Pour over peaches. can peaches. In a large bowl combine cake mix and cooking oil. Drain peaches. sugar 2 c. boiling water yellow cake mix oil orange extract --GLAZE:-1 1/4 c. Add eggs. one at a time and orange extract. greased and floured angel food cake pan.PEACH CUSTARD CAKE --CRUST:-1 1/2 c. Cool in pan for a few hours. Bake at 375 degrees for 20 minutes.PINEAPPLE NUT CAKE 2 eggs. flour 1/2 tsp. vanilla 2 tsp. Bake 30 minutes more. Sprinkle with mixture of sugar and cinnamon. frozen orange juice concentrate Dissolve gelatin in the boiling water and set aside. 3/4 c. baking soda . -----------------------155499 -. Add dissolved gelatin and beat for 3 minutes. egg and milk. confectioners' sugar Juice of 4 oranges or 2/3 c. beating well after each addition. Bake at 350 degrees for 45 minutes or until toothpick comes out of the cake clean. evaporated milk Cut butter into flour and salt. Pour into a 10 inch. Arrange slices on top of crust. Mix syrup. sliced 1/2 c. Remove from oven and immediately pour the glaze over the top of cake. saving 1/2 cup of syrup. cinnamon 1 egg 1 c. 4 eggs 1 tsp. 1 pkg. salt 1/2 c. sugar 1/2 tsp. Press into 9 inch square pan. flour 2 tsp.1/2 c. -----------------------155498 -.

water and soda together. chopped nuts Mix all ingredients together and pour into an ungreased. Bake at 350 degrees for 35 to 45 minutes. raisins 1 c. boiling water 1 c. Sprinkle with the nuts. test cake at 30 minutes. softened cream cheese 1 3/4 c. chopped nuts Cream all ingredients together except for the nuts. NO lean 1 1/2 pts. brown sugar 1/2 tsp. (1 stick) margarine or butter 8 oz. fat pork. confectioners' sugar 1 c. cinnamon 2 lbs.1 (10 oz. Bake at 325 degrees for 75 minutes. CAUTION: Do not overbake. Check for doneness with a toothpick. -----------------------155501 -. Pour in ungreased 9 x 13 inch pan. Add crumbs. 9 x 13 inch baking dish. cloves 2 tbsp. salt and flour until it makes crumbs. boiling water 1 tbsp.) can undrained.SHOO FLY CAKE 4 c. Set aside 2 cups. dates Grind salt pork and stir into boiling water and soda for 5 minutes. --PINEAPPLE NUT CAKE FROSTING:-1/2 c. nuts 1 lb. salt 2 c. 1 lb. flour 1 lb. Bake at 350 degrees for 45 minutes. molasses 2 tsp. . Mix molasses. crushed pineapple 1/2 c.GRANMA'S SALT PORK CAKE Spread on cooled cake. flour 1 tbsp. Add sugar and dates. -----------------------155500 -. This will make several loaf pan cakes. stirring until cool. salt 6 c. Add remaining ingredients. Sprinkle remaining 2 cups crumbs on top. Keep cake refrigerated. sugar. dark brown sugar 1 c. baking soda Mix margarine. This recipe has been in the family for years. margarine 1/2 tsp. baking soda dissolved in water 4 c.

sugar 1 tsp.MOM'S CHEESECAKE --CRUST:-1 1/2 c. individually wrapped caramels 1/2 c. -----------------------155504 -. Spread over warm cheesecake and return to oven for 2 minutes. Pour caramel-milk mix over baked layer. Cool and refrigerate. sugar 1/2 tsp. Pour into well greased 9 inch pie plate. eggs. Bake 22 to 25 minutes at 350 degrees. evaporated milk 1 c. Top with nuts and chocolate chips. chopped pecans 1 c. vanilla 8 oz. 2/3 cup sugar and 1/2 teaspoon vanilla with mixer until smooth. softened (omit oil in mix) 14 oz. Turn oven off. sugar . 3 tablespoons sugar and 1 teaspoon vanilla.) cream cheese 3 lg. butter Mix and press on bottom of 9 inch spring pan. Pour 1/2 the batter into greased 13 x 9 inch pan and bake at 350 degrees for 10 minutes or until cake puffs up and is gooey.QUICK & EASY CHEESECAKE 2 (8 oz. Pour rest of batter over all and bake at 350 degrees for 25 to 30 minutes or until toothpick tests clean. Cool cheesecake 5 minutes. butter. -----------------------155503 -. sour cream 3 tbsp.-----------------------155502 -. chocolate chips (semi-sweet) Unwrap caramels and melt with milk in top of double boiler. vanilla wafer crumbs 2 tbsp. --FILLING:-1/2 c. eggs 2/3 c. vanilla Beat cream cheese (room temperature). Combine cake mix and butter according to directions on box. Combine sour cream. if desired. pkg.TURTLE CAKE 1 pkg. German chocolate cake mix 3/4 c. Top with ice cream.

crushed graham crackers (about 17 crackers) 1/4 c. granulated sugar 1/4 c. Beat filling ingredients 2 minutes at medium speed. dry vanilla pudding mix. salt and cream cheese. cinnamon Combine batter ingredients. Spoon to within 1 inch of edge of batter. milk 1 (15 to 20 oz. sugar 1/2 tsp. Cool and refrigerate. NOT instant 3 tbsp.2 tbsp. soft margarine 1 egg 1/2 c. baking powder 1/2 tsp. salt 3 1/4 oz. cream Blend 1/2 cup sugar with flour. Pour mixture on top of crumbs. Add egg yolks. flour 1/4 tsp. Bake at 350 degrees for 30 to 35 minutes. Bake at 325 degrees for 1 hour or until set in center. Add cream.PEACHES & CREAM CHEESE CAKE --BATTER:-3/4 c. toasted .) can sliced peaches or pineapple chunks --FILLING:-8 oz.) pkgs. sugar 3 tbsp. Cool before removing rim of pan. Beat 2 minutes at medium speed. blend thoroughly. separated 1 c.PRALINE CHEESECAKE 1 1/4 c. Fold in stiffly beaten egg whites. Add vanilla. -----------------------155506 -. cream cheese. finely chopped pecans. mixing well after each yolk is added. -----------------------155505 -. Pour into greased 9 inch deep dish or 10 inch pie pan. softened 1 tsp. reserved juice 1 tbsp. salt 2 (8 oz. vanilla 4 eggs. Combine sugar-cinnamon and sprinkle over filling. flour 1 tsp. cream cheese 1/2 c. one at a time. Place drained fruit over batter.

melted 3 (8 oz. Add milk. Stir in butter. Makes 16 servings. Add eggs. grated orange peel 1 tbsp. all-purpose flour 1 1/2 tsp. combine corn syrup. in a large mixer bowl beat together cream cheese and the 1 cup brown sugar until well-combined. (1 stick) well-chilled unsalted butter. Cool completely. Bake in 350 degree oven for 50 minutes or until set. Meanwhile. softened 1 c. Cook and stir until thickened and bubbly. Arrange nut halves over cheesecake. beaten to blend 1 tbsp. cut into pieces --CHEESE FILLING:-24 oz. toasted 1 c. butter or margarine. sugar 4 eggs 1 1/2 tsp. pecan halves. fresh orange juice 1 1/2 c. plus 2 tbsp. Cook and stir 2 minutes more. Grand Marnier 1 1/4 c. brown sugar 1 tsp. Remove from heat. vanilla 3 eggs 1/2 c. To serve. loosen sides and remove rim from pan. white chocolate chips (7 oz.CHOCOLATE-GLAZED WHITE CHOCOLATE CHEESECAKE --CRUST:-2 egg yolks. cream cheese. brown sugar 2/3 c. Cool in pan 30 minutes. dark corn syrup 1/4 c. Pour into baked crust. salt 1/2 c. vanilla Combine cracker crumbs. grated lemon peel 1 1/2 tsp.) --CHOCOLATE GLAZE:-- . flour and the 1 1/2 teaspoons vanilla. granulated sugar and chopped pecans. powdered sugar 1/8 tsp. beat just until blended.) pkgs.1/4 c. Bake in a 350 degree oven for 10 minutes. ground macadamia nuts 1/2 c. cornstarch and remaining brown sugar in saucepan. -----------------------155507 -. Spoon some warm sauce over nuts on cheesecake. room temperature 3/4 c. sifted all-purpose flour 3/4 c. stir in remaining vanilla. Serve remaining sauce on the side. beat well. Cool slightly. evaporated milk 2 tbsp. press mixture over the bottom and 1 1/2 inches up the sides of a 9-inch springform pan. Stir sauce before serving. cornstarch 2 tbsp. cream cheese.

With machine running. passing sauce separately. 12 servings. Pour glaze atop cake and spread over top and sides. Butter 10-inch springform pan.) pkg. water 2 tbsp. --*ORANGE KUMQUAT SAUCE:-6 kumquats or 1 orange 2 oranges 1 lemon 2 c. stirring until sugar dissolves. water Quarter and seed kumquats. Wrap and refrigerate 30 minutes. halved Orange segments Fresh mint leaves Orange Kumquat Sauce* FOR CRUST: Combine yolks. (Kumquat Sauce can be prepared 3 days ahead and refrigerated. orange peel and orange juice in small bowl. Preheat oven to 350 degrees. powdered sugar. water and Grand Marnier in small bowl until sugar dissolves. Reduce heat to medium and cook 5 minutes.CREAM CHEESE POUND CAKE 3 sticks of butter 1 (8 oz. using on-off turns. Makes about 4 cups. oranges. separated . Cut in butter until mixture resembles coarse meal. Add sugar and water. Place dough in pan and press over bottom and 3/4 inch up sides. Remove from over water and let stand until cool but still pourable. powdered sugar and salt in processor. cream cheese 3 c. Blend to chunky puree using on-off turns. FOR GLAZE: Heat chocolate and butter in top of double boiler over barely simmering water. Arrange orange slices around side of cake. Add to chocolate and stir until smooth. Spoon filling into crust. coarsely chopped 1/4 c. sugar 6 eggs.) -----------------------155508 -. Bake until just set. Return mixture to processor. Remove pan sides from cake. PREPARE FILLING: Beat cheese and sugar until light and fluffy.8 oz. sugar 1/2 c. Refrigerate until set (can be prepared 6 hours ahead). sifted 3 tbsp. pour egg mixture in through feed tube and process just until dough gathers together (dough will be very moist). Grand Marnier and chocolate chips. Finely chop in processor using on-off turns. Even edges. Bring to boil. about 35 minutes. (1/2 stick) unsalted butter 3/4 c. and lemon. Serve. Transfer to heavy medium saucepan. Cool to room temperature. semi-sweet chocolate. Mix in lemon peel. Combine flour. Beat in eggs 1 at a time. Meanwhile. nuts. about 25 minutes. Cool. Garnish with orange segments and mint. Grand Marnier --OTHER:-Orange slices. Mix sugar. stirring until melted and smooth. Cover cake and refrigerate overnight. Bake until crust is brown.

Add flour. Garnish each cookie with an M&M.) pumpkin can (Littys) 1 stick melted margarine 2 c. Spoon into a well greased 12-cup bundt pan. salt 1 tsp. butter tsp. VARIATIONS: Red and green for Christmas. Stir in the peach jam. Add sugar and beat at medium speed of electric mixer. Grease and flour large cookie sheet. baking powder 1 tsp. Pastels for Easter. Then cream together until smooth. 2 c. -----------------------155509 -. vanilla 1/4 c. for 45 minutes to 1 hour. peach jam Have butter and cream cheese at room temperature. Pour in a greased 11 x 19 pan at 350 degrees for 35 minutes or until firm. In another mixing bowl with clean beaters. . sugar 3 eggs 1 (15 oz. until blended. sugar 3/4 c. Add egg yolks and continue to beat until well blended. Fold in M&M's. one cup at a time. cream cheese tbsp. Serve with sliced strawberries or lightly sugared peaches. Gently fold into batter. beat the egg whites until stiff. vanilla tbsp. flour 2 tsp. milk or 3 c. stirring well after each addition. Add vanilla. baking soda 1/2 tsp. cinnamon --CREAM 3 6 1 1 2 CHEESE FROSTING-- oz. Gradually beat in sugar to make a stiff meringue.3 c. flour 1 tsp. M&M's Beat egg whites with cream of tartar until foamy in a small deep bowl.CALICO MERINGUES 2 egg whites Pinch of cream of tartar 1/2 c. powdered sugar Mix all ingredients and spread on cooled cake.PUMPKIN DESSERT CAKE Mix all ingredients. Bake at 250 degrees for about 30 minutes or until cookies are firm to the touch. -----------------------155510 -. Bake at 350 degrees on a lower rack so the cake pan is actually centered in the oven.

JEWISH APPLE CAKE 3 c. Beat together with wooden spoon. sugar 1 c. sugar 1 c. set aside.-----------------------155511 -. Grease bundt pan and put in 1/2 ingredients. sugar 2/3 c. Pour over sliced apples and mix. and 5 tablespoons sugar. orange juice 5 tsp. salt 1/3 c. cut up apples 5 tbsp. salt 4 eggs. add rest of dough and bake 1 hour 15 minutes at 375 degrees. baking powder 2 c. vanilla 3 tsp. sugar 3 c. Add last 4 ingredients. mix 4 or 5 thinly sliced apples. butter or Crisco 2 eggs 3 c. oil 1 tbsp. 2 teaspoons cinnamon. -----------------------155512 -. beaten 1/4 c. Make well in middle of dry ingredients.FRESH APPLE CAKE 5 c.NUT AND DATE CAKE 2 c. 1 layer apples. fresh or canned 2 1/2 tsp. flour 2 c. In another bowl. Wesson is best 4 unbeaten eggs 1/2 tsp. -----------------------155513 -. baking powder Beat all together until smooth. Put into greased angel food cake pan. flour 1/2 tsp. vanilla Mix cinnamon and sugar together. unsifted flour 2 1/2 c. Bake 1 3/4 hours at 350 degrees. orange juice. Put in apples. cinnamon 3 tsp. oil. Mix dry ingredients in sifter after sifting. . boiling water poured over 2 c. 1 layer batter alternately until apples last on top.

-----------------------155514 -. soda 1 tsp. cocoa 1 box 10x sugar 1 tsp. 3 c. rum extract. cocoa 2 c. Icing cool cake. and nuts. sifted. margarine 12 c. stir and add chopped nuts and add flour and soda. water 4 tbsp. Beat well add vanilla. vanilla 1 c. milk. vanilla 2 c. cake flour. butter or margarine 1/2 c. Mix and bake in 2 loaf pans 1 hour at 350 degrees. Cream well and add eggs sour cream sugar and baking soda. nuts cut fine Cream sugar. almond extract. each: lemon extract. chopped nuts Bring water margarine and cocoa to boil. sugar 1 tbsp. all purpose minus 6 tbsp. butter or Crisco. salt 2 eggs 1/2 c. margarine 6 tbsp. flour 1/2 tsp. add eggs and beat well.FIVE FLAVOR POUND CAKE 1/2 lb. Mary Jacobin -----------------------155515 -. Add at once flour and salt. coconut extract. and cocoa to boil and add 10X sugar. sugar 1/2 tsp. sour cream 2 c. butter 4 tbsp.TEXAS SHEET CAKE 1/2 lb. baking soda --ICING-1/2 lb. Crisco 3 c. Pour in water and dates. and vanilla extract . baking powder 5 eggs 1 c. milk 1 tsp.finely cut dates (let cool) 1 tsp. 3 c. Icing: Bring margarine. Bake in greased cookie sheet at 350 degrees for 20 minutes.

Sift flour.CREAM CHEESE POUND CAKE 1 c. Bake at 325 degrees for 1 hour and 45 minutes or until cake tests done. Bake in a greased and floured tube pan in a preheated 325 degree oven for 1 hour and 15 minutes. Remove from pan and cool completely. Add dry ingredients to mixture. softened 3 c. salt 3 c. baking powder Blend oil and butter. Add vanilla. Gradually add sugar. Stir in vanilla. beating until light and fluffy. Add eggs one at a time and beat. sugar 6 eggs 2 tsp. vanilla 1 tsp. lemon juice 1 pinch mace 3 c. -----------------------155516 -. sugar and baking powder together. cream cheese. -----------------------155517 -. softened. Add eggs one at a time. sugar 6 eggs 3 c. do not substitute 1 (8 oz. stirring until combined. milk 1/2 tsp. beating well after each addition. Cool in pan 10 minutes. Add baking powder and mix well. butter 1/2 c.COLD OVEN POUND CAKE . Set aside. butter. oil 1/4 tsp. Mix well. Add eggs and milk to butter and Crisco. Mix well. sifted cake flour 2 tsp. softened 1/2 c. margarine.) pkg.Cream butter and Crisco together. Cool in pan 15 minutes. Add salt and sugar blend well. Bake at 350 degrees for 1 hour in greased and floured tube pan. Add flavorings last. flour 1 c. vanilla extract Combine first 3 ingredients creaming well.AUNT KATE'S POUND CAKE 1/2 lb. -----------------------155518 -. Invert onto serving plate and cool completely. Dough is like soft ice cream. Add flour to creamed mixture. lemon juice and mace alternate flour and milk beating slowly. Pour batter into a well greased 10 inch tube pan.

lemon extract DO NOT LIGHT oven until after you put the cake in it. Cream butter. unsalted butter. Add flour mixture and milk alternately starting and ending with flour.1 c. -----------------------155520 -. Bake at 325 degrees for 1 hour and 15 minutes. When very in buttered and floured 9 until firm to the touch. lukewarm milk 2 tsp. Add salt to sifted flour. -----------------------155519 -. sugar 1/2 tsp. add eggs one at a time. milk 1 1/2 tbsp.WALNUT CAKE . sifted flour 5 eggs 1 c.DOROTHY'S OLD FASHIONED POUND CAKE 1 c. Add flavorings. one at a time.SUPER POUND CAKE mixer until light. Crisco and sugar until light. Add eggs. Pour into greased and floured tube pan. beating after each addition. heating well after each addition. softened 1 2/3 c. Beat in creamy fold in flour with a inch loaf pan. sugar 5 eggs 3 c. Pour into greased and floured angel food cakes (tube) pan or 2 loaf pans. Place in oven turn heat to 315 degrees and bake 1 1/2 to 2 hours (until at touch it springs back). vanilla extract 1 tsp. Spread degrees for 1 1/2 hours or rack. vanilla 3/4 tbsp. salt 1 c. grated nutmeg 5 lg. -----------------------155521 -. butter 1/2 c. sifted 1 tsp. eggs 2 c. shortening 3 c. cake flour Cream butter in electric one at a time. sugar 3 c. Needs no icing. Fold in flour alternately with combined milk and extract. flour. lemon or orange extract or juice of 1/2 orange Thoroughly cream butter and sugar. 3 sticks butter or margarine 3 c. Bake at 300 Remove from pan and cool on sugar and nutmeg then eggs spatula or spoon.

Maybe kept 1 or 2 weeks in cake tin in a cool place. Sift dry ingredients. butter or margarine 1/2 c. flour 1 tsp.5 eggs 2 c. Use staff pan. lemon flavoring or vanilla Put all ingredients in a large bowl and beat with electric mixer for about 3 to 4 minutes. baking powder and nutmeg. Cream butter shortening with sugar until fluffy: add eggs. (Check after 1 hour).CHOCOLATE POUND CAKE 1 c. After cooling throughly. solid shortening 3 c. Add walnuts and fold in stiffly beaten egg whites. butter 1/2 c. white cake mix 1 pkg. nutmeg 1 tsp. Bake in slow oven at 325 degrees for 55 to 70 minutes. -----------------------155522 -.INSTANT PUDDING CAKE 1 pkg. pour into a greased tube pan. sugar 5 eggs 1 c. super fine sugar 3 c. milk with lemon extract alternately with flour. lemon extract Cream butter and sugar. wrap in foil. cold water 1/2 tsp. Add milk and vanilla. baking powder 1/2 tsp. milk 2 tsp. black walnuts 1/2 lb. flour 2 c. cocoa Bake 1 hour and 10 minutes at 300 degrees. salt 5 tbsp. add to creamed mixture. pour into large greased and lined tube pan. -----------------------155523 -. When well blended. instant lemon pudding 4 eggs 1/2 c. Add egg yolks. vanilla 3 c. milk 1 tsp. Bake . 1 at a time. baking powder 1/4 tsp. cooking oil 1 c.

Beating again. but we like it plain. take out 1 c. well beaten 2 c. margarine Mix together the first 3 ingredients and cut in the margarine. melted margarine 1 unbeaten egg 1 can of pumpkin Mix egg and melted margarine with a fork into cake mix until well blended. -----------------------155525 -. flour. Bake at 350 degrees for 45 to 50 minutes. Add baking soda. Make pumpkin pie filling for a 9 inch pie. -----------------------155526 -. oil 1 1/2 tsp. Cake is done when a knife is inserted and comes out clean. -----------------------155524 -. --CRUMB TOPPING-1 c. Press into bottom of a 9 x 13 pan with your hands. chop walnuts Combine beaten eggs. Check at the end of 50 minutes with a cake tester. water and pumpkin.PUMPKIN CAKE 4 eggs. cinnamon. Place in 3 greased 1 pound coffee cans 1/2 full or 2 loaf pans. nutmeg.PUMPKIN CAKE 1 yellow box cake mix. Sprinkle over the top of the filling.RICH CHOCOLATE CAKE . flour 1 c. nutmeg 2 tsp. Bake at 350 degrees for 1 hour. white sugar 1/4 c. You can ice this cake with a light lemon frosting. can pumpkin 1/4 lb. Beat well. by hand add walnuts. cinnamon 1/4 c. sugar. oil and salt. cinnamon 2/3 c. baking soda 1 tsp. salt 1 tsp. and pour over dough. water 3 c. sugar 1 c.at 350 degrees for 1 hour. for crumb topping 1/2 c. cake mix 1 tsp.

with baking powder. -----------------------155527 -. or until cake feels firm to the touch when pressed lightly.AUNT HELEN'S RAISIN CAKE 1/2 lb. flour 1 1/3 c.TANDY CAKE . Cool on a rack before cutting into slices. instant vanilla pudding mix (3 3/4 oz. vanilla 1 1/2 tsp. Pour batter into greased and floured tube pan. Add raisins. milk 4 eggs 1 bx raisins. degrees for 1 hour in greased and floured tube pan. Add eggs one at a time. baking soda 1 can cherry pie filling With mixer combine first 9 ingredients until blended. floured 3 tsp. flour 1 c. Spread in a lightly greased 13 x 9 x 2 inch pan. Beat at high speed 3 minutes. Alternate with flour and milk. margarine softened 1 (8 oz. cocoa 1 1/2 tsp. butter 2 c. Cool. skim milk 1 c. ground mace Grated rind of one orange Combine all ingredients and beat with mixer until batter is smooth and fluffy.2 c. vegetable oil 1 tsp. Beat well. vanilla Cream butter and sugar well. yellow cake mix 1 pkg. sugar 3 c. Bake at 350 degrees for 30 to 35 minutes or until done.) carton egg beaters 2/3 c. sugar 2/3 c. Bake in 350 degree oven for 45 minutes to an hour. -----------------------155528 -. Cut into 16 pieces and top with cherry pie filling (and whipped topping if desired). baking powder 1 tsp. -----------------------155529 -.QUICK WINE CAKE Add flour Bake at 350 1 pkg. baking powder 1/2 tsp.) 4 eggs 3/4 c.

BETTER THAN SEX CAKE 1 bx. Then sprinkle 1 (12 oz. 1 c. peanut butter spread. milk 4 eggs 1 tsp. milk 1 (8 oz. -----------------------155531 -. about 2 minutes.) Cool Whip Chopped nuts Prepare cake according to package. Add crushed pineapple. flour 2 c.) well drained Bake cake as directed in 11 x 15 cookie sheet which has been greased and floured. sugar 1 (5 5/8 oz. yellow cake mix 1 c. Cake will be light color. . Use a cookie sheet with sides. They melt soon. 4 oz. Test. Beat in 8 oz. When cake is done puncture all over with fork. coconut opt.) box Jello Instant pudding vanilla. Spray with bakers joy or grease and flour. sugar 2 tsp. Fold in sour cream and spread over cake (when cool). cream cheese.) can crushed pineapple 1 (12 oz. Sprinkle with coconut. mix vanilla pudding with 2 cups milk. well drained. melted margarine 1 c.YUM YUM CAKE 1 pkg. Duncan Hines yellow cake mix 1 lg. baking powder 2 tbsp. Keep cold until icing gets hard enjoy! -----------------------155530 -. Bake in 13 x 9 pan. Bake 350 degrees for 15 to 20 minutes. instant vanilla pudding 2 c.2 c. Combine undrained pineapple and sugar and heat until it comes to a boil. But edges will be brown. Spread on cake when cool then top with 1 large container Cool Whip or dream whip. Bake at 350 degrees. right away dot overcake: 1 c.) bag mini chocolate chips over the top spread all over. vanilla Mix all together and beat 3 minutes. sour cream 1 (1 lb. Top with Cool Whip and sprinkle with nuts and coconut.) cream cheese 1 can crushed pineapple (16 oz. Pour pineapple over hot cake make pudding.

flour Cream butter and sugar together add eggs one at a time.) cream cheese 2 eggs 1 box 10x sugar Beat together cake mix. margarine. Refrigerate. Sift baking powder and flour together and add alternately with milk and flavorings. butter or margarine 2 c.ICE BOX CAKE 3/4 lb.-----------------------155532 -. eggs. Dissolve Jello in 1 cup boiling water. sugar 4 eggs 2 tsp. vanilla wafers 1 pkg. Line a buttered pan with half of remaining crumbs. water 1 can crushed pineapple 3 eggs 1 stick margarine Cream margarine and sugar. Beat together cream cheese. Drain juice from pineapple and add enough water to fill cup. Pour mixture in pan and put rest of crumbs on top. gran. -----------------------155533 -. add well beaten egg yolks. Bake for 45 minutes at 350 degrees. lemon extract 2 tsp.BUTTER CAKE 1/2 lb. lime Jello 1 c. It will be thick. . Bake in greased staff pan for 1 hour at 375 degrees. crumbs to butter and egg mixture. -----------------------155534 -. sugar 1 c. Pour on top of first mixture. Spread in bottom of greased 9 x 13 pan. add 1 1/2 c. baking powder 1 c. Add all this to butter mixture. vanilla 1 tsp.JOYCE'S LAYER CAKE 1 box cake mix yellow 2 eggs 1 stick margarine 1 (8 oz. Roll wafers. milk 3 c. Add beaten egg whites last. eggs and sugar. Boil pineapple mixture (juice and water) and add to Jello.

When done.) cream cheese softened 1 egg. pineapple and 1 cup sugar. oil Chocolate frosting . sugar 1/4 c. Pour over HOT cake. 1 tbsp.CHOCOLATE DECADENCE CAKE 3 sq. cream cheese. KEEP REFRIGERATED. chocolate mixture then 1 tsp. cocoa (a little light) 1 tsp.LITTLE CREAM CHEESE CUP CAKES 1 (8 oz. make holes with wooden spoon handle in cake. beaten 1/3 c. Heat until dissolved: 1 med. water 1/2 c. can cr. 1 tsp. First about 1 tbsp.BETTER THAN "SEX" CAKE 1 box cake mix white. vinegar. cooking oil. sugar 1/8 tsp. -----------------------155536 -. 1 1/2 coconut sprinkled over Cool Whip and 1/2 cup chopped nuts over coconut if desired. flour 1 c. water. vanilla mixture. salt Sift all dry ingredients together then add: 1 c. -----------------------155537 -. salt Beat together until creamy stir in one small package chocolate chips. sour cream 1/4 c. 1 can Cool Whip spread over pudding. vanilla then beat all together. yellow or devils food Bake according to directions on box. Spoon in small muffin tins with paper liners. baking soda 1/2 tsp.-----------------------155535 -. 1/3 c. 1 1/2 c. Slice 2 banana and put on top of pineapple 1 pkg. set aside. Bake for 18 to 20 minutes at 350 degrees. (2 layer size) chocolate cake mix 4 eggs 3/4 c. instant vanilla or pistachio pudding mix by directions and spread over bananas. Baker's semi sweet chocolate 1 pkg.

vanilla. milk until of spreading consistency. Another layer of whole graham crackers in pan and rest of pudding mixture on top of them. eggs. 6 c. Beat 3/4 c. milk 1/2 c. Refrigerate cake until used.ECLAIR CAKE Whole graham crackers 2 sm. granulated sugar 1/4 tsp. Add 3 additional cups confectioners sugar alternately with 3 tbsp. Finish with another layer of graham crackers. Coat and smooth out chocolate topping over top of the graham crackers. then beat at medium speed of electric mixer for 4 minutes. cocoa 1/2 c. Remove and finish cooling on racks. Spread on top. instant 3 c. Bake at 350 degrees for 35 minutes. Pour into 2 greased and floured 9 inch layer pans. -----------------------155538 -. margarine 2 c. milk 8 oz. Cool in pans 10 minutes. sit aside to cool. Fold in chopped chocolate. until soft. Cool Whip --TOPPING-1/2 c. milk Melt 5 squares Baker's unsweetened or semi sweet chocolate. Also any unused should be kept in refrigerator. milk 5 sq. Mix vanilla pudding and blend in Cool Whip and put half of pudding mix on top of graham crackers.Chop chocolate into small chunks and set aside. blend in 3 cups confectioners sugar. Add 1 egg and 1 tsp. Let cool and keep stirring until smooth and thick. -----------------------155539 -. Combine cake mix. or until cake tester inserted in centers comes out clean. vanilla Line 9 x 13 cake pan with whole graham crackers. Iris Fryer . Topping: Mix and boil 1 minute only add margarine and vanilla. milk for smooth consistency. vanilla 3 tbsp. salt 1 tsp. box vanilla pudding. Blend. Add step 1 and step 2 ingredients along with 2 tbsp. Baker's unsweetened or semi sweet chocolate 2 tbsp. (1 1/2 sticks) butter or marg.FROSTING FOR CHOCOLATE DECADENCE CAKE 3/4 c. confectioners sugar 1 egg 1 tsp. butter or marg. water. sour cream and oil.

Heat frosting for 15 seconds and smooth on top of layered cake. Fold by hand 8 oz. cooking oil 1 c. flour 1 tsp. water Use one 8 x 8 inch pan for baking. vanilla pudding 2 c. Cool Whip layer graham crackers and pudding. Starting with crackers. of milk 8 oz. baking soda 1 c. Cool Whip Lg. vanilla. salt 1/4 c. This same pan is used to mix the cake batter. Stir and mix well. There is no greasing of pans or using extra mixing bowls. vinegar 1 tbsp.ECLAIR CAKE 1 lb. sugar. Cool and frost with chocolate frosting. cocoa 1 tbsp. vinegar 1 tbsp. Bake at 350 degrees for 20 to 25 minutes.EASY RICH CHOCOLATE CAKE 1 1/2 c. cooking oil 1 c. baking soda 1 c. -----------------------155541 -. Combine vinegar. Make three little holes with your finger in the sifted dry ingredients and pour in the oil mixture. granulated sugar 3/4 tsp. granulated sugar 3/4 tsp. Enjoy! -----------------------155541 -. salt and cocoa rith into your baking pan. and cooking oil. cocoa 1 tbsp. pkg. vanilla 1/3 c. flour 1 tsp. salt 1/4 c. Sift flour. In mixer blend vanilla pudding and 2 cups of milk. Over all this pour 1 cup water. soda. water .-----------------------155540 -. box graham crackers 1 can Betty Crocker fudge frosting Grease sides and bottom of 9 x 13 dish. refrigerate 1 hour. vanilla 1/3 c. 4 layers of crackers. 3 layers of pudding.EASY RICH CHOCOLATE CAKE 1 1/2 c.

Cool 4 hours. Add buttermilk rest of ingredients. cake as soon as it comes out of oven. Layer mousse. Stir and mix well. Over all this pour 1 cup water. --ICING-12 oz. or choc. cocoa and water. Let cool. Repeat. sugar. instant pudding 2 med. vanilla. cocoa 6 tbsp. water 1 tsp. salt and cocoa rith into your baking pan. and cooking oil. sugar 2 c. buttermilk 2 tsp. Recipe can be halved for smaller bowl.CHOCOLATE SHEET CAKE 2 c. cinnamon 1 tsp. Bake chocolate cake.DEATH BY CHOCOLATE Ice the 1 bx. cartons whipping cream 1/2 c. walnuts (I add nuts on top of cake then the icing) 6 tbsp. 1 teaspoon vanilla mixture. Makes alot. Bake at 350 degrees for 20 to 25 minutes. chocolate mousse or choc. milk might need more Bring to boil and add 1 pound 10x sugar. syrup 4 Skor candy bars. Refrigerate at least 2 hours. -----------------------155542 -. Make three little holes with your finger in the sifted dry ingredients and pour in the oil mixture. chocolate cake 2 boxes. opt. cocoa 1 c. -----------------------155543 -. Kahlua. This same pan is used to mix the cake batter. candy. Melt margarine. Bake in preheated oven at 400 degrees for 20 minutes longer if it is soft on top don't over cook.Use one 8 x 8 inch pan for baking. flour 2 sticks margarine 4 tbsp. soda. Drizzle in Kahlua. vanilla Dash of salt 2 eggs Mix sugar and flour together. Crumble cake in bottom of truffle bowl. There is no greasing of pans or using extra mixing bowls. Use pan 11 x 13 inch. . Bring to boil add to flour mixture. Mix well. Combine vinegar. Cool and frost with chocolate frosting. whipped cream. soda mixed with 1/2 c. Sift flour.

cocoa. salt 1 tsp.-----------------------155544 -.EVA'S CHOCOLATE CAKE 2 c. baking powder. salad oil and milk together in a large bowl until well blended. baking powder 3 eggs 1/2 c. Batter will be thin. Dissolve baking soda in coffee and add to batter. cocoa. sugar. baking soda 1 c. vanilla 1 tsp. warm coffee Mix flour. warm coffee Mix flour.CHOCOLATE SYRUP CAKE 1 stick margarine 1 c. Mix well. eggs. cocoa 1 tsp. cocoa 1 tsp. This is a very moist cake. Mix well. flour 2 c. milk 2 tsp.EVA'S CHOCOLATE CAKE 2 c. Bake for about 45 minutes. salad oil 1 c. eggs. Dissolve baking soda in coffee and add to batter. milk 2 tsp. baking powder . baking powder 3 eggs 1/2 c. Bake for about 45 minutes. sugar. -----------------------155545 -. salad oil 1 c. sugar 4 eggs 1 c. baking powder. sugar 3/4 to 1 c. -----------------------155544 -. baking soda 1 c. Batter will be thin. flour 2 c. flour 1 can chocolate syrup 1/2 tsp. This is a very moist cake. sugar 3/4 to 1 c. salad oil and milk together in a large bowl until well blended.

-----------------------155548 -. Mix cake mix according to directions and pour into pan. Sprinkle pecans and coconut in pan. (12 oz. In saucepan melt margarine and cream cheese. Add the eggs one at a time beating after each.) cream cheese 1 box powdered sugar Preheat oven to 350 degrees. butter 2 eggs. carnation Combine and boil 1 minute add 1/2 cup chocolate bits. Use chocolate icing if desired. Bake at 350 degrees for 50 to 55 minutes. Bake in 9 x 13 pan at 350 degrees for 35 minutes. milk 2 eggs 1 pkg. -----------------------155546 -. pour over cake. Let cool and remove from pan or slice and turn upside down -----------------------155547 -. Cool 15 minutes in pan and remove. devils food cake mix 1 pkg. milk. coconut 1 c.) chocolate chips Combine cake mix. baking powder and salt.Cream margarine and sugar. well beaten . eggs.GERMAN CHOCOLATE UPSIDE DOWN CAKE Beat until melted and German chocolate cake mix 1 c. add sugar mixing well and pour over cake batter. Mix by hand until well blended. cond. sugar 1/3 c. Pour into a greased and floured 10 inch or bundt pan. pudding mix. and chocolate chips in large bowl. brown sugar 1/2 c.TRIPLE CHOCOLATE CAKE 1 pkg. chocolate instant pudding mix 1 3/4 c. --ICING-1/2 stick margarine 1 c. Bake 40 to 45 minutes.GRANDMA'S BLACK CHOCOLATE CAKE 2 c. Cool and pour on icing. milk. Shift flour. chocolate syrup. Add vanilla. chopped 1 stick margarine 1 (8 oz. pecans. Grease and flour 9 x 13 pan.

Cream shortening and sugar together and add eggs. softened 1/3 c. Cool and frost with butter frosting. then beat. put aside. vanilla 1 tsp. butter or marg. shortening 2 eggs 1 c. sour milk 2 tsp.1/2 c.) cream cheese. -----------------------155549 -. Add flour and chocolate dissolved in cup of boiling water. Bake in layers about 30 minutes at 350 degrees. baking soda 2 c. flour 2 sq. boiling water Pinch of salt 1 tsp. Fold in zucchini. Crisco oil 2 pkg. Turn batter into pan and spread evenly. confectioners sugar 1/4 c. water and oil. unsweetened chocolate melted 1 tsp. well beaten and soda dissolved in sour milk. salt and vanilla. cinnamon 3 eggs 1 1/4 c. unsweetened 1 c. softened 1 1/2 tsp. chopped nuts 1 c. Add dry ingredients alternately with milk to creamed mixture.DEVILS FOOD CAKE 2 c. (3 oz. medium speed for 2 minutes. blend.vanilla Cream butter or margarine and sugar together. salt 2/3 c. cake flour 1 1/2 c. milk 1 tsp. water 1/2 c. vanilla 2 sq. hot water Sift dry ingredients together. baking soda 1 tbsp. Add eggs.CHOCOLATE ZUCCHINI CAKE 1 pkg. Add 1/4 tsp. floured and lined in waxed paper. milk 3 1/2 c. -----------------------155550 -. shredded unpeeled zucchini Preheat oven to 350 degrees. Grease and flour 10 inch tube pan. Bake in 2 (9 inch) cake pans. sugar 3/4 tsp. Duncan Hines dark fudge cake mix 1 tsp. Add eggs. chocolate. Add vanilla and melted chocolate and water. Bake at 350 degrees for 50 to 60 .

cream well and pour in crust lined cake pan. vanilla Beat sour cream. Sprinkle nuts on top. Spread over cheese cake. Add conf. Cool Whip. sugar 1 c. sugar 1/2 c. butter and vanilla in bowl. Store in refrigerator until ready to serve. Cool 15 minutes. Mix well. graham cracker crumbs 6 tbsp. -----------------------155552 -. Fold in Cool Whip. sugar and milk. Return to 475 degree oven for 5 minutes. vanilla 8 oz. -----------------------155551 -. sugar Cream cheese. sugar and vanilla until spreading consistancy (about 20 minutes). extra serving 8 oz.minutes. Add eggs. of sour cream 6 tbsp. beat in sugar. chop. --FILLING-2 cream cheese. sugar 1 1/2 tsp. (4 8 oz. sour cream 2 tsp.ELFIN EASY CHEESE CAKE . --TOPPING-1 1/2 pt. mix until smooth and creamy. marg. Spread on cooled cake. Add more sugar to thicken and more milk to thin.CHEESE CAKE --CRUST-2 1/2 c. Spoon into crust and chill 4 hours. melted 1/2 c. add sugar and cream again.) 8 eggs 2 c.ELFIN EASY CHEESE CAKE 1 graham cracker crust. fine Mix and pat into cake pan. -----------------------155552 -. pkg. soft cream cheese 1/3 c. Add vanilla and sour cream. Bake in 325 degree oven for 30 to 35 minutes. Frosting: Beat cream cheese. slightly thawed Beat cream cheese until smooth.

Add pudding to cheese mixture. Bake at 400 degrees for 50 to 60 minutes. sugar 1 c. (8 oz. Beat egg whites until stiff add to cheese. cornstarch 1/2 raisin Cinnamon as desired Cake: Cream butter and sugar.) cream cheese. sour cream 2 tsp. sugar 2 eggs. Press dough into greased 10 inch pan with remove all sides. separated and beaten 2 tsp. pinch salt and mix. pkg. Make 1 1/2 recipe for graham cracker crust and chill in tube pan.CHEESE CAKE 1 box graham cracker crumbs. baking powder. Press thin in corners. Add vanilla and sour cream. beat in sugar. 3 lg. vanilla 8 oz. Add flour. Mix. extra serving 8 oz. Filling: Cook pudding as directed on package. sugar 2 eggs 2 c.1 graham cracker crust. sifted flour 2 tsp. -----------------------155554 -. Cool Whip. blend until fluffy (10" spring . Spoon into crust and chill 4 hours. Recipe comes from Germany and cooked on oven bottom. Spread over dough and sprinkle with cinnamon. softened 1 1/2 c. Mix well. pan). granulated sugar. cottage cheese 2 tbsp.GERMAN SMEARCASE CAKE --CAKE-1 stick butter 3/4 c. In bowl combine sugar and beaten yolks. Set on bottom of oven or lower rack. box pudding mix 1 lb. Fold in Cool Whip. baking powder Salt --FILLING-1 sm. -----------------------155553 -. soft cream cheese 1/3 c. slightly thawed Beat cream cheese until smooth. Add eggs. Slowly mix cornstarch and raisins and add.

refrigerate. Pour into crust. Gradually add sweetened condensed milk. melted 3 1/4 pkg. wafer crumbs 1 c. beat cream cheese until fluffy. allow to cool in oven 1 hour. In large mixer bowl. Bake 1 hour.NEW YORK CHEESECAKE 1 1/2 c. turn up oven to 450 degrees. butter softened 1 1/2 lbs. -----------------------155556 -. Turn off oven. Remove from oven. amaretto. Bake at 350 degrees for 50 minutes or until firm in center. cream cheese. Add eggs and vanilla. Mix well. vanilla extract Preheat oven to 300 degrees. sugar 4 eggs 1/3 c. Combine graham cracker crumbs and margarine.CHOCOLATE ALMOND CHEESECAKE 1 1/2 c. beating until smooth. Transfer to rack and let stand for 5 minutes. heavy cream Combine first 4 ingredients and pat into 9 1/2 inch spring form pan. spoon over cake and return to oven for 10 minutes. serve chilled. -----------------------155557 -.4 eggs. Mix 2 cups sour cream. softened 1 c. Pour into prepared pie pan. sugar 6 tbsp. Cool. Transfer to rack and cool completely then chill. vanilla Mix well. toasted and chopped 1/3 c. 2 tsp. choc. vanilla. 8 oz. sweetened condensed milk 2 eggs 2 tsp. 1/2 cup sugar. Cream the cream cheese and sugar and eggs and add heavy cream. -----------------------155555 -. Let stand 15 minutes out of oven. cream cheese.CINNAMON CAKE . blanched almonds. cinnamon. add one at a time 1 tsp. Pour batter into crust and bake at 375 degrees for 30 minutes. sugar. margarine. press evenly on bottom of 9 inch pie pan. and vanilla and spread on cake and bake 5 minutes more. mix well. graham cracker crumbs 1/3 c. softened 1 can 14 oz. Meanwhile. Combine sour cream. vanilla and beat until light.

1/2 stick margarine 1 1/2 c. sugar 2 eggs 1 c. milk 2 c. flour 2 tsp. baking powder 1/2 tsp. salt, opt. --TOPPING-1/2 stick margarine 1/2 c. white sugar 1 tsp. cinnamon Cream margarine and sugar, add eggs 1 at a time. Beat well combine flour, baking powder and salt. Add milk alternately with flour. Stirring well after each addition spread in greased pan. 9 x 13 inch pan or 10 x 15 x 1 cookie pan. Melt margarine and pour over batter. Sprinkle sugar and spices over cake. Bake at 350 degrees. -----------------------155558 -- WELSH CAKES

2 c. flour 3/4 c. sugar 2 1/2 tsp. baking powder 1/2 tsp. salt 1/2 c. butter 3/4 c. currants 2 eggs, beaten 1 tsp. nutmeg 1/4 c. milk Mix flour, sugar, 6 powder, salt, and nutmeg. Rub butter until blended. Add eggs and milk to make a dough. Chill 1 hour. Roll out on floured board to thickness of 1/4 inch. Cut in 2 1/2 inch rounds. Bake on greased griddle or frying pan. Turn until light brown on back side. Sprinkle with sugar. Makes 2 1/2 dozen. -----------------------155559 -- LIGHT CREAMY CHOCOLATE CHEESECAKE

2 c. graham cracker crumbs 3/4 c. butter, melted 1 (12 oz.) pkg. semisweet chocolate morsels 3 (8 oz.) pkgs. cream cheese, softened 1 1/4 c. sugar 3 eggs

1 tbsp. cocoa 2 tsp. vanilla extract 1 (16 oz.) ctn. commercial sour cream Combine graham cracker crumbs and melted butter, mixing well; firmly press on bottom and sides of a 9 inch springform pan. Place chocolate morsels in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Beat cream cheese with an electric mixer until light and fluffy; gradually add sugar, mixing well. Add eggs, one at a time, heating well after each addition. Stir in melted chocolate, cocoa and vanilla; beat until blended. Serves 12. Stir in sour cream, blending well. Pour into prepared pan. Bake at 300 degrees for 1 hour and 40 minutes (center may be soft but will firm when chilled) Let cool to room temperature on a wire rack; chill at least 5 hours. Remove sides of pan. Garnish with chocolate curls, if desired. Calories per serving 697. Protein 9.4, fat 52.3, carbohydrate 53.1, iron 2.3, cholesterol 163, sodium 427, calcium 114. -----------------------155560 -- CREAMY CHOCOLATE CHEESECAKE

Vegetable cooking spray 8 choc. wafer cookies, crushed 1 (15 oz.) ctn. part skim ricott cheese, drained 1 (8 oz.) pkg. Neufchatel cheese, softened 1/2 c. frozen egg substitute, thawed 3 tbsp. skim milk 1/4 c. unsweetened cocoa 2 tbsp. praline liqueur 1 tbsp. vanilla extract 1 1/2 tsp. grated orange rind 2 egg whites 1/4 c. plus 2 tbsp. sugar Coat a 9 inch sprinkfoam pan with cooking spray. Dust bottom and sides of pan with crushed wafers. Beat cheeses in a lg. bowl at med. speed of an electric mixer 2 or 3 minutes or until smooth. Add egg substitute and milk, beating well. Add cocoa and next 3 ingredients, beating well. Beat egg whites (at room temp.) at high speed of electric mixer until soft peaks form. Gradually add sugar, 1 tbsp. at a time, beating until stiff peaks form. Fold egg whites into cheese mixture. Spoon over crushed wafers. Bake at 275 degrees for 1 hour center will be soft but will firm when chilled. Turn off oven, and leave cheesecake in oven for 30 minutes. Remove from oven, and let cool to room temp.; cover and chill at least 4 hours. Remove sides of pan. Garnish with chocolate curls, if desired. -----------------------155562 -- NO CRUST CHEESE CAKE

5 (8 oz.) pkgs. cream cheese 3 tbsp. flour 1/4 c. heavy cream 1 3/4 c. sugar 5 eggs Dash of salt 1/4 tsp. vanilla 1 tsp. lemon juice Soften cream cheese at room temperature. Cream all other ingredients together with softened cream cheese. Bake in springform pan 10 minutes at 500 degrees, then at 200 degrees for 1 hour. Cool and refrigerate. -----------------------155563 -- BELIEVE IT OR NOT CAKE

1/2 lb. butter 5 eggs 1 1/2 c. sugar 3 c. flour 1 c. milk 2 tsp. baking powder 2 tsp. vanilla Cream butter, eggs and sugar. Add dry ingredients. Mix well. Pour into greased floured tube pan. Bake 50 to 60 minutes in 375 degree oven. -----------------------155564 -- IRISH CREAM CAKE BROWN

2 3/4 c. flour 2 1/2 tsp. baking powder 1/2 c. butter 1 3/4 c. sugar 1 1/2 tsp. vanilla 2 eggs 1/2 c. Baileys Irish Cream 3/4 c. milk Grease and flour 2 (8 x 1 1/2) or 9 x 1 1/2 inch round pans. Combine flour, baking powder and 1 teaspoon salt, set aside. Beat butter until lightly and fluffy. Add sugar and vanilla. Beat until well combined. Add eggs, beating 1 minute between each. Add dry ingredients alternating with milk and Irish Cream, beating well. Split between 2 pans. Bake at 375 degrees for 30 to 35 minutes. Cool before frosting. -----------------------155565 -- CHOCOLATE IRISH CREAM FROSTING

1 (6 oz.) semi-sweet chocolate pieces 1/4 c. butter 1/2 c. Bailey's Irish Cream 1 tsp. vanilla 2 1/2 c. confectioners sugar In a 1 quart saucepan, melt chocolate and butter over low heat, stirring frequently. Cool 10 minutes. Stir in Irish Cream and vanilla. Gradually add sugar, beating by hand until smooth. Frosting becomes stiffer when cooled. -----------------------155566 -- ANGEL FOOD

1 1/2 c. egg whites, at room temperature 1 1/2 tsp. cream of tartar 1/4 tsp. salt (if you prefer) 1 1/2 tsp. vanilla 1 tsp. almond extract 1 c. cake flour, sifted together with 1 1/2 c. sugar Beat egg whites, cream of tartar, salt, vanilla, and almond extract for 6 minutes or until it forms stiff peaks. Then fold in sifted sugar and flour (approximately 3/4 cup each time). Put in ungreased tube pan and bake approximately 40 to 50 minutes on the bottom rack of oven at 350 degrees. Take out of oven and invert pan for cooling. -----------------------155567 -- APPLE CAKE

2 c. sugar 1 1/2 c. cooking oil 2 tbsp. vanilla 2 eggs, well beaten 1 tsp. salt Juice of 1/2 lemon 3 c. flour 1 1/2 tsp. baking soda 3 c. tart apples, peeled & chopped 1 1/2 c. nuts, chopped Preheat oven to 325 degrees. Mix sugar, oil, vanilla, eggs, salt, and lemon juice; beat well. Sift flour and soda and add gradually to first mixture. Add apples and nuts; blend. Bake in a greased and floured tube pan for 1 1/2 hours. When cool, drizzle with a glaze made with 1 cup powdered sugar and 2 to 3 tablespoons lemon juice. ------------------------

sugar 1/4 tsp. at room temperature 3 tbsp. shortening 1/3 c. buttermilk 1 1/4 c. nutmeg 4 c. walnuts. cream cheese. salt 1 tsp. vanilla 2 c. vanilla 1 1/2 c. all-purpose flour 1/2 tsp. 1 1 1 1 2 1/2 c. baking powder 1/4 tsp. baking soda tsp. cinnamon 1/4 tsp. salt 2/3 c. confectioners sugar Mix all ingredients together until they are smooth. buttermilk Nuts. Bake at 350 degrees for 40 to ------------------------ . and bake in a preheated oven at 350 degrees for 45 minutes. Gradually add sugar. butter or margarine. vegetable oil 1 tsp. 45 minutes.) pkg. oil. cake flour 2/3 c. mashed bananas 2 eggs 1/3 c. diced 1 c.APPLE CAKE WITH CREAM CHEESE FROSTING 2 eggs 2 c. if desired Stir or beat. Pour into a greased 13 x 9 x 2 inch pan. then spread with frosting. Sift together next 5 ingredients and add to first mixture. and vanilla.BANANA CAKE Spread on cake.155568 -. Pour in 9 x 13 inch greased pan. baking soda 2 tsp. softened Pinch of salt 1/2 tsp. -FROSTING:-- 1 (3 oz. sugar 1/2 c. Let cool in pan. chopped Beat eggs until light and fluffy. Stir in apples and walnuts. peeled apples. -----------------------155569 -.

-----------------------155571 -.5 oz.CHERRY CHOCOLATE CAKE 6 egg whites 1 (18. Then stir in 4 cups flour and 1 teaspoon baking soda. black coffee 1 c. Sift all dry ingredients together into a large bowl. This cake is even more moist the second day.BLACK MAGIC CAKE 2 c. flour 2 c. cinnamon 1 tsp. stir until batter is smooth. -----------------------155572 -. salt 2 eggs 1 c. Bake at 300 degrees for 1 1/4 hours. baking powder 1/2 tsp. sugar 3/4 c.155570 -. Can also be baked in 8 inch round pans. Bake 35 minutes or until done. sugar 2 c. nutmeg 1/2 tsp. and water.) chocolate cake mix . water 1 tsp. cocoa 2 tsp. spices. oil 2 tsp. Cool in pan. salt. Boil for 5 minutes and let cool.CHEAP FRUIT CAKE 2 c. baking soda 1 tsp. red & green) Dates Nuts 6 slices pineapple Raisins Mix together sugar. Line these pans with wax paper. milk 1/2 c. (Batter is thin). Pour into well greased 9 x 13 inch pan. salt Red and green pineapple Cherries (1/2 lb. Add eggs and liquids. vanilla Preheat oven to 350 degrees. Crisco 1 tsp. allspice 2/3 c. cloves 1 tsp. Top with butter cream icing. Crisco.

nuts. Either use 13 x 9 inch pan or 2 (9 inch) pans.) can cherry filling . Bake in 325 degree oven for at least 45 minutes or until tested done. cream of tartar. Cool and top with 7 minute frosting. unbeaten 1 1/2 c. -----------------------155574 -. cinnamon. Takes about 5 to 8 minutes in 400 degree broiler. stir. granulated sugar 1 c. Whip up oats. and let stand. beat 2 minutes longer on high speed. Remove when topping is browned. --TOPPING FOR CAKE:-1/3 c. Remove from heat and add vanilla.1 (21 oz. Sift together: flour. baking soda 1 tsp. Mix together: butter. and beat on high speed 7 minutes. Place under broiler. cream of tartar or 1 tbsp. chopped 1 c. light brown sugar 2 eggs. sugar.CREAM CHEESE POUND CAKE . coconut Spread this mixture on cake after removing from oven. light brown sugar. vanilla Pour boiling water over oats. butter (or margarine) 1 c. light corn syrup 1/3 c. To beaten mixture add 1 teaspoon vanilla.pie mix --7 MINUTE FROSTING:-2 egg whites 1 1/2 c.COCONUT CAKE 1 c. water 1 tsp. boiling water 1/2 c. Bake at 350 degrees for 35 to 40 minutes. and add to second mixture. all-purpose flour 1 tsp. vanilla extract CAKE: Combine 6 egg whites. be careful not to burn. and water in top of a double boiler. milk 1/4 lb. brown sugar 1 c. butter or margarine 1 c. and 21 ounce can cherry filling. Beat with electric mixer on high speed 1 minute. sugar 1/4 tsp. Frost the cooled cake. -----------------------155573 -. FROSTING: Combine 2 egg whites. chocolate cake mix. and baking soda. cinnamon 1 tsp. Pour in cake pan(s). Add to above mixture. and eggs. Pour into greased and floured 9 x 13 inch pan. rolled oats (Mother's Oats) 1 1/2 c. Place over boiling water. sugar.

instant pudding choice of flavor milk CRUST: Bring water and oleo to a boil. beating until smooth. -----------------------155576 -.CREAM PUFF CAKE --CRUST:-1 1 1 4 c. Stir in flour until it forms a ball. -----------------------155575 -.) pkg.1 1/2 c. cream cheese.DELICIOUS CHERRY CAKE 2 sticks oleo 1 1/2 c. water stick oleo c. Slightly grease 9 x 13 inch pan and spread batter in pan. sugar 6 eggs 1 tbsp. Beat in eggs one at a time. Top with Cool Whip. sugar 4 eggs 1 tbsp. one at a time. Bake at 325 degrees for 1 hour and 30 minutes or until done. Drizzle lines of Herhsey's syrup on top. lemon juice or extract 2 c. flour 1 can cherry pie filling . Note: May use sugar free pudding and leave off syrup. Gradually add flour. softened 1 (8 oz. flour eggs --FILLING:-1 (8 2 (3 Your 3 c. Cake may be glazed. Blend in vanilla. cream cheese. Add eggs. beating well after each addition.) pkg. then 350 degrees for 25 to 30 minutes. flour 1 envelope dry Dream Whip Cream together butter and cream cheese. gradually add sugar and continue creaming until light and fluffy. vanilla 3 c. oz. FILLING: Beat until smooth and spread on crust. Slowly add dry Dream Whip. Bake at 450 degrees for 15 minutes. Cool. softened 3 c.) pkgs. Pour into greased and floured bundt pan. softened oz. butter or margarine.

Add lemon juice and flour. then once a day for two weeks.Cream oleo and sugar together.) Add one large can sliced peaches and juice. -----------------------155577 -. Add eggs. Grease and flour 9 x 13 inch pan.) --DAY 1: -- Pour one pint (2 cups or less) starter into a glass wide mouthed gallon jar. Cover jar with a saucer and leave sitting out for ten days at room temperature. take: 3/4 c.DUMP CAKE Layer ingredients in 9 x 13 inch pan in order. sugar 1 pkg. 1 can cherry Serve warm with Cool Whip. pie filling 1 can crushed pineapple and juice 1 yellow cake mix (sprinkle box) 1 c. Bake at 350 degrees for 30 to 40 minutes. use 1/2 c. use only 1/2 c. Mark off 20 squares. DO NOT COVER AIR-TIGHT. Cut each slice of peach into four pieces. and continue for the 30 days as directed for 30 day FRIENDSHIP FRUITCAKE. canned peaches in heavy syrup. Stir several times the first day. nuts 2 sticks margarine (slice up) Bake 1 hour at 350 degrees. of the juice and cut pineapple in 2 6 Maraschino cherries. (Sun Tea jar works well. Garnish with cherry. With a "Starter" follow these directions. pieces 3/4 c. one at a time.FRIENDSHIP FRUITCAKE STARTER DO NOT STIR. If you haven't "inherited" the starter. of the juice and cut peaches in sm. --\h FRIENDSHIP FRUITCAKE (WITHOUT BRANDY) Makes 3 bundt pan cakes or 15 (1 pound loaves). Spread in pan. cut in half (no juice) 1 1/2 c. dry yeast or quick rise yeast Place above mixture in glass jar with loose cover in a fairly warm place. (A starter is fruit liquid after 30 day processing period. pineapple chunks. -----------------------155578 -. Sprinkle with powdered sugar. Put one spoon cherry pie filling in each square and push down. Add 2 1/2 cups of sugar and stir every day for 10 days. BEGIN WITH DAY 1. DO NOT REFRIGERATE. --DAY 10:-- . At the end of the two weeks--TA DA--this is the "starter" for the 30 day fruitcake.

They are easier to cut in slices. You need: 3 boxes Duncan Hines butter recipe cake mix (for three mixings) 3 boxes instant vanilla pudding mix 1 doz. cornstarch 3 eggs 1 1/3 c.) bottle Wesson oil (2/3 c. Color will change and fruit will foam. 1 cup coconut. milk plus 2 tbsp.FUDGE RIBBON CAKE 2 tbsp. --DAY 31:-You are ready to make your cakes. 1 cup chopped walnuts. baking powder 1/2 tsp. Cut chunks in half. CAKES CAN BE FROZEN. cut in half. flour 4 envelopes Nestle's Choco-bake 1 tsp. Add 2 1/2 cups of sugar. 1 cup chopped pecans. Loaf pans take from 1 hour to 1 hour 15 minutes-until nicely brown depending on your oven. and mix thoroughly with wooden spoon. butter . cream cheese 1 tbsp. salt 1 tsp. Add 2 1/2 cups of sugar. Fruit cake must be started within three days after receiving new starters. -----------------------155579 -.) pkg. raisins (white or dark) 3 c. (you may substitute) 1 (16 oz. if cut when frozen. eggs 1 (16 oz. Stir every day for ten days.Add one 16 ounce can of chunk pineapple and juice. This juice is your NEW STARTERS. 2/3 cups oil and 1 1/2 cups of fruit into a bowl and stir with spoon (DO NOT USE A MIXER). 3 MIXINGS: Pour one box cake mix. if you desire) Preheat oven to 300 degrees. DO NOT ADD JUICE. --DAY 20:-Add two small jars of Maraschino cherries.) bottle Wesson oil (2/3 c. 1 box pudding mix. Grease and flour either bundt pan or your loaf pans (I prefer four 2 pound loaf pans for each mix. coconut (You may add red and green cherries. pecans 3 c. soda 1/2 c. Add 1 cup raisins. each for three mixings) (you may substitute) 3 c. walnuts 3 c. Drain fruit in colander over large bowl for about 15 minutes or until fruit has stopped draining.) Bake bundt pan or tube pan for approximately 1 1/2 hours. 1 1/2 tsp. Stir every day for the final ten days. vanilla 2 c. butter 2 1/4 c. each for three mixings). 4 eggs. sugar 1 (8 oz. Thaws quickly.

Sift together salt. Beat 1 1/2 minutes. 2 tablespoons milk. and soda in large mixing bowl. soda. cocoa .Cream butter with cream cheese. sugar 2 eggs 2 c. and 1 teaspoon vanilla. Baker's German's Sweet Chocolate 1/2 c. Set aside. and flour. Add egg yolks one at a time and beat well after each.GRANDMA'S CHOCOLATE CAKE 2/3 c. Frost tops only. Bake at 350 degrees for 60 minutes until cake springs back when touched lightly in center. vanilla Combine all ingredients. Blend well at low speed. Swans Down Sifted Cake Flour 1 c. -----------------------155581 -.GERMAN'S SWEET CHOCOLATE CAKE 1 pkg. Crisco 2 c. Cream butter and sugar until fluffy. Spread half of batter in greased and floured 13 x 9 inch pan. baking powder. Beat until thick enough to spread. lined on bottoms with paper. 2 eggs. --COCONUT PECAN FROSTING:-1 c. evaporated milk 1 c. 1/4 cup sugar. choco-bake. Cook and stir over medium heat until thickened. Continue beating at low speed. butter or other shortening 2 c. Spoon cream cheese mixture over batter. Cool. margarine 1 tsp. cool. Fold in beaten egg whites. Bake in a moderate oven (350 degrees) for 30 to 40 minutes. Add melted chocolate and vanilla. buttermilk 4 egg whites. Add 1 1/3 cups Baker's Angel Flake Coconut and 1 cup chopped pecans. Beat at high speed until smooth. mix well. Add 1/2 cup butter and 1 cup milk. Pour into three 8 or 9 inch cake layer pans. and cornstarch. Beat until smooth. Cool and frost. Add remaining milk. boiling water 2 2/3 c. stiffly beaten Melt chocolate in boiling water. flour 1 tsp. beating well. unbeaten 1 tsp. -----------------------155580 -. and 1/2 teaspoon vanilla. Add 1 egg. Combine flour with 2 cups sugar. Makes 2 2/3 cups. sugar 4 egg yolks. sugar 3 egg yolks 1/4 lb. salt 3/4 c. Top with remaining chocolate batter to cover. boiling water 1 c. salt. about 12 minutes. Add alternately with buttermilk to chocolate mixture. vanilla 2 1/2 c.

and then cool. oil 1 c. baking powder 2 tsp. and vodka. powdered sugar tbsp. salt (optional) With a mixer. and vanilla.) Grease a 9 x 12 inch glass baking dish and dust with flour. and vanilla for three minutes at low speed and three minutes at high speed. On medium speed for 5 minutes. baking powder. cooking oil 1/2 c. and baking powder.2 tsp. baking soda 3 tsp. Galliano 2 tbsp. (2 layer size) orange cake mix 1 (3 3/4 oz. Add eggs. coffee 1 shot glass of whiskey 2 c. combine eggs. --GLAZE:-1 1 1 1 c. vodka Cream together. baking powder 1/4 tsp. honey. cocoa. mixing for three minutes . all-purpose flour 1 tsp. and salt into the liquid mixture. -----------------------155583 -. Bake at 325 degrees for approximately 35 minutes. orange juice tbsp. vanilla 3 1/2 c. oil. soda. baking soda. honey 1 tsp. Beat on low speed for 1/2 minute. -----------------------155582 -. oil. vodka Combine cake mix and pudding mix. whiskey. (It will make a thin batter. Sift together flour. Mix well. wine. Add sugar. add Crisco. Pour on glaze while cake is still warm. baking soda 2 tsp.HOLIDAY CAKE 4 eggs 1 c. eggs. Bake at 350 degrees for 45 minutes. salt. Galliano tbsp. Add to liquid mixture. sugar 1/2 c. orange juice. Pour in greased and floured 10 inch tube pan.) pack instant vanilla pudding mix 4 eggs 1/2 c. vanilla Boil water.HARVEY WALLBANGER CAKE 1 pkg. Slowly add flour. orange juice 1/2 c. sugar.

) -----------------------155585 -. vanilla 1 can coconut 1 c. granulated sugar 1 c. then blend it. salt 1 c. Pour another third of the batter on top and cover with the remaining apples. buttermilk 1 tsp. oil. sugar 5 egg yolks 2 c. vanilla 3 c. walnuts. beat the eggs. cooking apples. all-purpose flour 3 tsp. baking soda 1 c. peeled and thinly sliced 1 1/2 tsp. powdered cinnamon 3 tsp. sprinkle the top with 1 teaspoon of the remaining sugar and 1/2 teaspoon of the cinnamon. fresh orange juice 3 tsp. a little at a time. and vanilla with an electric mixer on high speed for 10 minutes. Bake until done (75 to 85 minutes). Make sure the dry ingredients do not settle at the bottom of the bowl. Test for doneness with a toothpick which should come out clean. (Invert on serving plate before dusting with powdered sugar. into the egg mixture and then stir in the walnuts. juice. Preheat oven to 350 degrees. Grease a bundt pan and pour in about a third of the batter. sprinkle the top with the rest of the sugar and cinnamon. nuts .ISRAELI APPLE CAKE 4 eggs 2 c. Cover with the remaining third of the batter. cake flour 1 tsp. and salt. Layer the top with half of the apples. baking powder. Sift together the flour. Serves 16 or more. -----------------------155584 -. cooking oil 1/4 c. vanilla 1/4 tsp.ITALIAN CREAM CHEESE CAKE 1 stick butter or margarine 1/2 c. granulated sugar Powdered sugar for dusting In a medium bowl. chopped 2 c.at medium speed. Remove from oven and immediately dust with powdered sugar. Makes about 16 servings. Note: This is a large cake which can be baked at 350 degrees for one hour and 10 minutes in a 15 x 11 inch square pan or 45 to 50 minutes in two bundt pans. 2 cups of sugar. Crisco 2 c.

flour 2 tbsp.) pkg. --ICING:-1 (8 oz. Sweet'N Low. Continue mixing at low speed for 1 minute or until pudding mix is dissolved. Sprinkle sugar. cocoa powder Preheat oven to 400 degrees. Serves 8. Pour into 3 greased cake pans. Using shortening. vanilla 1 c. sugar-free vanilla instant pudding mix 1/2 tsp. Stir cinnamon and cocoa into remaining pudding. Cover and refrigerate for 10 minutes or until set. pure vanilla extract 3/4 c. remove pan.LOUIS' BOSTON CREAM CAKE 1 tsp. Cut with serrated knife. cream cheese 1/2 stick margarine 1 box powdered sugar 1 tsp. and vanilla over eggs. cornstarch 1 tsp.6 oz.) pkg. Sift flour.) (just enough to make it spreadable) -----------------------155586 -. Beat eggs in large bowl with electric mixer until light and fluffy. Spread half the firm pudding over the bottom cake layer. beaten stiff. ground cinnamon 1 tsp. cornstarch. Fold in with rubber spatula. Refrigerate until ready to serve. Fold in 5 egg whites. shortening 5 eggs 1/2 c. grease and line two 8 inch round cake pans with parchment paper or waxed paper. Invert cake onto wire rack and cool for 5 minutes. baking powder 2 c. Remove from oven. Place remaining cake layer evenly on top. pecans. In a large mixing bowl.Mix the above ingredients. skim milk 1 (1. To assemble: Arrange a single cake layer on serving dish. Set aside to cool. sugar 3 packets Sweet'N Low or other heat-stable sugar substitute 1 tsp. chopped Milk (not quite 1/4 c. Bake for 25 to 30 minutes at 350 degrees. Use rubber spatula to spread batter evenly in pans. and baking powder together. Bake on center rack of oven for 15 to 20 minutes or until cake is golden and a wooden pick inserted comes out clean. sprinkle half the mixture over batter. Spread over top and sides of cake as chocolate frosting. Repeat with remaining flour mixture.LOUISE'S BLACK MIDNIGHT CAKE . blend milk with instant pudding. -----------------------155587 -. continue beating for 2 minutes.

use 8) 2 tsp. shortening 2 c. pudding. size pkg.NO SUGAR CAKE 1 sm. Gradually add flour at slow speed. Sift dry ingredients together and add alternately with hot coffee to the creamed mixture. butterscotch diet pudding 1 c. cocoa 3 c. Use loaf pan and another pan smaller than loaf pan. flour With electric mixer. then beat. salt 1 tsp.1 c. sugar. mix the dry ingredients. and eggs together.POUND CAKE 1 lb. one at a time. beat margarine and sugar until fluffy. dark corn syrup 1 c. hot coffee 1 c. vanilla Cream shortening. Put in greased and floured angel food pan. Add vanilla. Bake at 325 degrees for 1 hour and 40 minutes. Add to creamed mixture. -----------------------155588 -. vanilla 3 c. sugar 4 eggs 2 c. Add egg and beat. flour 1 egg 3 tsp. Makes a big cake. and baking powder together. baking powder 1 tsp. Add eggs. Bake at 350 degrees 40 to 45 minutes or possibly longer. vanilla Cream Crisco. Imperial Margarine 1 lb. baking powder 2 tsp. Allow to cool then remove from pan while warm. milk 1/4 c. flour. sifted flour 1 tsp. Add vanilla and mix. baking soda 2 tsp. ------------------------ . -----------------------155589 -. Bake at 350 degrees for 30 to 40 minutes or until done. Pour into tube pan or loaf pan or 2 layer pans. powdered sugar 6 eggs (if small eggs. Cake should be cracked on top and golden brown. Add vanilla. Crisco or oleo 2 1/2 c. Add milk and corn syrup.

sugar. baking soda 1 tsp.flour 1/2 c. Bake for 35 to 40 minutes in 350 degree oven. pineapple. Then mix margarine. Bake in 9 x 13 inch greased and lightly floured pan.) can crushed pineapple. Press half the dough on greased and floured 9 x 13 inch cookie sheet. water c. baking powder 1 tsp. sugar 3 eggs 1 (14 oz. sugar 1/2 to 4 tbsp. baking powder 2 tsp. sour milk 2 eggs 1 1/2 tsp. -----------------------155591 -. eggs. margarine. vanilla --FILLING:-1 2 1 3 (No. walnuts. sugar 4 1/2 to 5 c. Bake at 350 degrees for 35 minutes or until done. Sprinkle with sugar. don't drain 1 c. CAKE: Blend milk.155590 -. and baking soda mixed together. baking powder. flour 1 tsp. eggs. cornstarch diluted with water Mix all filling ingredients together and cook until thick. Cool. baking soda 1/2 c. Gradually add dry mixture to moist ingredients.PINEAPPLE SHEET CAKE --CAKE:-1 c. Mix well. shortening. chopped Mix dry ingredients and set aside. sugar. -----------------------155592 -. and nuts. Add 3 1/2 cups flour. Blend well. oleo 1 c. melted 2 c. Add remaining flour and knead on floured board. 2) can crushed pineapple c.PINEAPPLE BAR CAKE 1 1/2 c. Add the rest of dough in strips. Pour the cooled filling over dough. and vanilla.POPPY SEED CAKE .

add sugar gradually. Swans Down Flour.) pkg. Ice cake top. and add alternately with sour cream to butter mixture. baking powder. Add a tablespoon or two of milk if too stiff. baking powder 1 1/2 tsp. (Insert toothpick. Cool slightly before adding to cake batter. sprinkle nuts around edge. shortening 1 c. Pour the boiling water into the melted chocolate. vanilla Cream shortening. salt 1/2 c. Bake at 350 degrees for 35 to 40 minutes. ------------------------ . salt.RED DEVIL FOOD CAKE 1/4 c. it's done). box instant lemon pudding 4 eggs 4 tbsp. poppy seeds Mix together. softened 1/4 tsp.1 box yellow cake mix (Duncan Hines) 1/2 c. powdered sugar 1/2 stick oleo. baking soda 1 tsp. oil (Crisco) 2 tbsp. Bake in moderate 350 degree oven for 25 minutes. Beat mixture thoroughly. lemon juice plus water to make 1 cup 1 sm. if it comes out clean. thick sour cream 1/2 c. Add soda to chocolate and stir until thick. sugar 2 eggs 1 1/2 c. --FROSTING:-1 (3 oz. -----------------------155593 -. cream cheese. chocolate 1 tsp. Continue creaming until mixture is light and fluffy. vanilla Blend together on low speed. sifted 1 1/2 tsp. pour into angel food or bundt pan. Add vanilla and pour into 2 medium size layer cake pans. softened 2 c. boiling water 1/2 sq. Sift together 3 times flour. Add beaten eggs.

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