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Copyright © 1995-2004 Scott Adams.
This recipe comes to us from KennethVaughan. In the bread maker’s container add: 3 large eggs 1 2/3 cup water 3 tablespoons corn oil 1 teaspoon vinegar In separate bowl: ¼ cup brown or white rice flour 1 cup tapioca flour 1 ½ cup corn flour ½ cup flaxseed flour (pardon the spelling use this to help with fibre content can sub ½ cup tapioca flour) ½ cup skim milk powder 3 tablespoons sugar 1 ½ teaspoons salt 2 ½ teaspoons xanthum gum Add dry contents to wet and mix. With your finger make depression and add 2 ¼ teaspoons GF yeast. Set bread maker for whole wheat select light and press go.