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Mutton, cut into medium

500 gms
Onions, chopped 2 nos.
Green Chilies 4 nos.
Coriander leaves ½ cup
Ginger 1" piece.
Coconut ¼
Curd 1 cup
Garam Masala 1 tsp.
Cumin, ground 1 tsp.
Coriander seeds 1 tsp.
Garlic 4 flakes.
Poppy seeds 1 tbsp.
Chili powder To taste.
Salt To taste.
1.Clean, wash and chop the mutton into medium pieces.
2.Make a paste of the onion, chilies, ginger, coconut, garlic and poppy seeds.
3.Mix this masala with the mutton pieces, spices and curds.
4.Put the mutton mixture into a pan and cook over a low flame.
5.Cover the vessel, pour some water on the lid and cook further till the meat
becomes tender.
6.Once a thick gravy is formed, remove and serve hot.