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Broughton & Bull offers Early Dining every evening from 4 until 6pm. The Early Dining Menu features smaller portions of our menu favorites. Choose either a soup or salad, entrée, and a non-alcoholic beverage. Total price is based on your entrée selection, tax and gratuity not included This offer cannot be combined with any other promotion.
SOUP & SALADS
Ice Berg Lettuce, Buttermilk-Bleu Cheese Dressing, Lardoons, and Tomato
White Truffle Oil and Toasted Pumpkin Seeds
Charleston Style Calamari
Battered Calamari tossed in Basil Sauce, topped with Roasted Pepper Relish
House Smoked Salmon Pâté
Dijonnaise, Red Onion Marmalade and House Bread
Niçoise Salad Poached Tuna, Tomatoes, Haricots Verts,
Egg, Red Bliss Potatoes, Greens, and Dijon Vinaigrette 10. Country Fried Steak with Mashed Potatoes and Bacon Gravy 15. Butter Poached Shrimp and Parmesan Grit Cakes with Green Tomato Relish 18. The Half Chicken Pan Roasted Breast, Braised Leg and Truffled Mac n Cheese 17. Elise’s Salad Seared Salmon, Mixed Greens, Olives, Tomatoes, Lemon and Olive Oil 19. Grilled Burger Bloody Mary Onion Rings, Brioche Roll 16. Enjoy a glass of House Pinot Grigio, Chardonnay, White Zinfandel, Cabernet, or Merlot for only $4.99. Price ONLY valid during Early Dining from 4-6pm.
Executive Chef: David Hamer We accept all major credit cards and the SCAD card. A house gratuity of 20% will be automatically added to parties of six or more. One check is preferred *warning the consumption of raw or undercooked meats, poultry, seafood, shellfish, Or eggs may increase the risk of food borne illnesses, especially if you have certain medical conditions