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Dale Recipe Book

Dale Recipe Book

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Published by Cozmo RabbitRescue

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Categories:Types, Recipes/Menus
Published by: Cozmo RabbitRescue on Nov 14, 2010
Copyright:Attribution Non-commercial


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1 can corn
1 large can tomatoes
3 Tbs.. oil
1 c. chopped onion
1/2 c. chopped celery
1 lb. Ground beef
1 (8 oz.) can tomato sauce
1 cloves garlic
garlic powder
1 Tbs.. sugar
3 tsp. Chili powder
1 tsp. Salt
1/2 c. shredded cheese
dash of pepper
2 c. water
1 c. yellow corn meal

Heat oven to 375 degrees. Grease 2 quart baking dish. Heat oil; brown onions,
celery and ground beef. Mix tomatoes, tomato sauce, corn, garlic, garlic powder,
sugar, chili powder, salt and pepper to beef. Cook 20 minutes.
Remove meat from heat, place in baking dish. Pour corn meal mix over meat.
Carefully pour 2 cups of hot water onto the corn meal layer, sprinkle with cheese.
Bake uncovered 40 to 45 minutes.

Dale’s Recipe Book

Page 17

One Dish Dinner – June Allen

1 medium onion


1 small green pepper


1 can Mex-i-corn, drained

garlic salt

1 lb. Ground beef

grated cheese

1 can tomato sauce
1 can Franco American Spaghetti

Chop onion and pepper, toss in a pan with the meat. Stir occasionally so that
the meat is cooked in small pieces. Drain grease. Add salt, pepper, and garlic salt
to taste. Add corn, tomato sauce, and spaghetti, mix.
Put mixture in alternating layers with cheese in a casserole dish. Add a layer
of grated cheese to the top. Bake at 350o

until cheese is melted.

Macaroni Beef Skillet Dinner

1cup elbow macaroni
1 lb. Lean ground beef
1 cup diced onions
1 clove garlic, mashed
2 Tbs. Oil
1 (8 oz) can tomato sauce
Freshly ground black pepper
1 cup ketchup
1 (8 oz) can mushroom stems and pieces, drained
2 Tbs. Worcestershire sauce
1/2 tsp. Italian seasoning

Cook the macaroni in boiling water according to package directions. Drain
and set aside. Sauté the meet, onion and garlic in oil until the meat loses its pink
color and the onions are tender. Add pepper, tomato sauce, ketchup, mushrooms,
Worcestershire sauce and Italian seasoning. Bring mixture to a boil, then simmer
gently for about five minutes. Mix in the cooked macaroni and simmer for five
more minutes.

Dale’s Recipe Book

Page 18

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