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Dale Recipe Book

Dale Recipe Book

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Published by Cozmo RabbitRescue

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Categories:Types, Recipes/Menus
Published by: Cozmo RabbitRescue on Nov 14, 2010
Copyright:Attribution Non-commercial


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Gerrie Kerby

1 jar thin sliced dried beef
12-15 skinless, boneless chicken breasts
2 cans cream of chicken soup
16 oz Sour cream
1\2 tsp. Pepper
1 tsp. Onion salt or powder
1 lb. Bacon

Line 9 X 13 pan with dried beef. Wrap each chicken breast with I slice of bacon,
place on bed of dried beef. Combine remaining ingredients and pour over meat.
Cover with foil. Bake at 325 degrees for 2 hours.
Note: The lady that gave me this recipe said it was delicious. I did not like it that
well until I turned the leftovers into chicken salad for sandwiches. Try it: just cut
up the chicken in its gravy, add sweet pickle relish, onion, and green pepper.
Refrigerate, and serve cold on toasted bread with a big slice of tomato.

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