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Dale's Recipe Book

Dale's Recipe Book

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Published by Cozmo RabbitRescue

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Categories:Types, Recipes/Menus
Published by: Cozmo RabbitRescue on Nov 14, 2010
Copyright:Attribution Non-commercial


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4 Tbs. Shortening
4 pork chops, 1 inch thick
4 slices Bermuda onion
4 rings green pepper
2 cups uncooked rice
1 large can tomatoes

In skillet brown pork chops on both sides, using shortening. Drain off surplus
grease. On top of each chop, place 1/2 cup cooked rice, 1/4 of the tomatoes, onions,
and peppers. Place remainder of canned tomatoes around chops. Salt and pepper to
taste. Cook slowly for 1 1/2 hours.

Note: In an electric skillet: brown chops in preheated skillet at 325o

on both

sides. Reduce heat to 225o

, cover with lid; cook 1 hour.

Dale’s Recipe Book

Page 8

Granny’s Vegetables & Hamburger Casserole

Gladys Allen

1 medium sliced onion
2 sliced green peppers
2 cups whole grain corn
4 sliced tomatoes
2 eggs
1 lb. Hamburger
salt & pepper
1\2 cup soft bread crumbs

Brown green peppers and onion lightly in shortening. Add meat and
blend thoroughly. Add seasoning. Remove from flame. Place a layer of corn in
bottom of baking dish, then a layer of meat, layer of tomatoes. Repeat. Cover
with bread crumbs. Dot with butter. Bake 35 minutes at 375 degrees. Garnish
with eggs (hard boiled).

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