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The Essential Seafood

The Essential Seafood

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Published by Cozmo RabbitRescue

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Categories:Types, Recipes/Menus
Published by: Cozmo RabbitRescue on Nov 14, 2010
Copyright:Attribution Non-commercial

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05/24/2012

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1 pound medium−size shrimp
4 tablespoons vegetable oil
1/4 cup chopped onion
1/2 cup chopped, peeled ripe tomatoes
1/2 cup whipping cream
1 cup mayonnaise
1 teaspoon pickling sauce from a can of chipotle chiles
Salt and pepper
1 teaspoon ground cumin

Clean shrimp, leaving the tip of the tail on. Heat 2 tablespoons of the oil in a large skillet or Dutch oven
and stir fry shrimp for 3 minutes. Add the remaining oil, onion and tomatoes and stir fry 2 more
minutes. Add cream.

Mix mayonnaise with chipotle sauce and add to cooked shrimp. Sprinkle with cumin. Taste for
seasoning.

Serve over steamed white rice.

Shrimp in Creamed Sauce

172

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