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The Geezer Cookbook

The Geezer Cookbook

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Published by Cozmo RabbitRescue

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Categories:Types, Recipes/Menus
Published by: Cozmo RabbitRescue on Nov 14, 2010
Copyright:Attribution Non-commercial

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01/08/2013

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2 onion, chopped
1/2 cups margarine
2 lbs sirloin steak, sliced thin
1 can tomatoes
2 red bell peppers, diced
1 green pepper, diced
2 eggs, hard-boiled, chopped
1/2 cups raisins
1/2 cups black olives, pitted and halved
1/2 cups sweet gherkin pickles, chopped
2 cans mushrooms
5 tsp flour
1 cup beef broth
1/2 tsp oriental chili paste
1 tsp chili sauce
1 tsp ketchup
1 tsp Tobasco
1 lb edam cheese, sliced 1/4in slices

In a large skillet, sauté onion in margarine until
golden. Add steak, tomatoes, and peppers. Cook,
stirring, until veggies are softened. Add egg, raisins,
olives, gherkins, and mushrooms. Cook, stirring for
1 minutes. Stir in flour and cook for 2minutes,
stirring constantly. Stir in broth, chili paste, chili
sauce, ketchup, Tobasco, and salt and pepper to
taste. Simmer, stirring constantly for 5 minutes.
Line the sides of a medium pot with some of the
cheese slices. Pour the beef mixture into the pot
and cover it with remaining cheese slices. Put a pie
pan upside down in a pre-heated Dutch oven. Place
the pot on the pie pan. Cover the pot and the Dutch
oven. Bake at 325 for 15 minutes. Serve.

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