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The Geezer Cookbook

The Geezer Cookbook

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Published by Cozmo RabbitRescue

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Categories:Types, Recipes/Menus
Published by: Cozmo RabbitRescue on Nov 14, 2010
Copyright:Attribution Non-commercial


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2 chickens, cut up
4 onions, chopped
1 cup celery, chopped
2 green peppers, chopped
2 cups flour
1 tsp salt
1 tsp black pepper
1 tsp red pepper
1 tsp Tobasco
1 tbs parsley flakes
1/4 cups green onions, chopped
1 cup olive oil

Brown chicken in olive oil in Dutch oven. Remove
chicken and add flour to make roux. Stir constantly
until brown. Add onions, celery, and peppers. Cook
until soft. Add chicken and 3qt water. Add
seasonings and stir well. Let cook until chicken is
tender. Add parsley. Cook for 5 minutes and serve.

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