House Cocktails $9.

00

Ginger Rogers
Gin, fresh mint, ginger syrup and lemon juice topped with ginger ale.
Served on the rocks in a tall glass with a squeeze of lime.
An adaptation of the ‘Favorite Cocktail’ from Drinks, (1914), by Jacques Straub

High Cotton
Rittenhouse 100 proof rye, Pimm’s No. 1, Dubonnet Rouge, and dashes of Peach and Mint bitters.
Stirred and served up with a mint leaf and a lemon twist.
The name for this cocktail is inspired by L.B.J. and the hope for better times to come. Lord only knows, that if we’re
not gonna be $#*%%!ñ in High Cotton, then we’ll soon be making this cocktail up north with Canadian whiskey!

Crusta
Brandy, maraschino liqueur, Cointreau, lemon juice, and angostura bitters.
Shaken & served up in a sugar rimmed wine glass with a long lemon twist.
This ‘Big Easy’ classic originally created by Joe Santini in the 1850’s is an arguable precursor to the Sidecar, although
we think this adaptation from Here’s How (1941), by W.C. Whitfield is a bit of an improvement.

Casino
Gin, lemon juice, maraschino liqueur, & orange bitters.
Shaken & served up in a cocktail glass with a brandied cherry.
A recipe from The How and When, 1938 by G. F. Marco

Old Havana
Goslings dark rum, Cointreau, fresh lemon-lime juice, simple syrup, a splash of orange juice
and a touch of orange bitters.
Inspired by “The Havana Cocktail” taken from the The Savoy Cocktail Book by Harry Craddock, 1930.

Galapagos
Pisco, Kaffir lime leaf muddled in pepper syrup, lemon-lime juice, and a splash of grapefruit juice.
Shaken & served up with sunken brandied cherries.
A Xanadoozle creation named in honor of Kurt Vonnegut’s modern classic of the same name.

Daedalus
Jameson Whiskey, a whisper of ginger syrup and a touch of orange bitters.
Stirred and served up with an orange twist.
A recipe created by Uncle Jack Kelleher of the Gravedigger’s Bar, Dublin, after he got hit by an early morning
Guinness truck and needed a healthy elixir for his pains. Brought to these shores by the Man.

Sazerac
Rye whiskey, dashes of Peychaud bitters & a touch of sugar.
Stirred & served in a cocktail glass rinsed with Absinthe, and a lemon twist.
A classic Absinthe cocktail from Famous New Orleans Drinks (1940), by Stanley Clisby Arthur

“Like a camel I can go without a drink for seven days - and have on
several horrible occasions” - Herb Caen
 Premium Cocktails $11.00

Sacred Heart
La Pinta Pomegranate-Infused Tequila, Absinthe, Limoncello, and a splash of lemon-lime juice.
Shaken & Served up with a twist of lemon.
From Montmartre to Mexico City, Absinthe was THE spirit of the Belle Epoque. We offer this concoction as a modern elixir
that harkens the strange and wonderful feelings that both tequila and the “green fairy” conjure

Mujer Verde
Hendrick’s Gin, fresh lemon-lime juice, simple syrup,and a dash of Green and Yellow Chartreuse.
Served up with a lime twist.
This recipe was resurrected by our bartender “D Mexican” from his hometown in Guadalajara.

Highland Picnic
Glenrothes Select Reserve Scotch, smoked strawberry shrub, Angostura bitters.
Stirred and served up with a lemon twist.
This sophisticated sipper, created by the Grandmaster, is the perfect way to kick-off your next outdoor feast.

Citron Lemonade
Hangar One Buddha’s Hand, ginger syrup, fresh lemon-lime juice, ginger beer and a topping of cranberry juice.
This is a variation of our non-alcoholic beverage “The Absinthe Lemonade” created by Marcovaldo Dionysos.
A great drink made all the better when someone came up with the bright idea of putting a shot of booze in it.

Wonderlust
Bols Genever, Pineapple Gum, Creme de Violette, lemon juice and a dash of Absinthe.
Shaken and served up with twist of lemon.
A laundry list of once forgotten ingredients, this cocktail is a testament that the classic cocktail revolution is at hand.

21 Hayes
Damrak Gin muddled with cucumber, a splash of Pimm’s No.1,lemon-lime and simple syrup.
Shaken and served up with a fresh cucumber slice and a cocktail onion.
Concocted by Dr. Schwartz to provide relief to those arriving at our door by way of San Francisco’s Municipal Railway.

Fool’s Gold
Benesin Organic Mezcal, Verveine Velay Jaune, Orgeat, and fresh lemon juice.
Shaken and served up with a dash of Fiddlin’ Jim’s apricot bitters.
This combination of lost treasures showcases the beloved spirit of Oaxaca.

Nouveau Carrè
Milagro Añejo Tequila, Benedictine liqueur, Brandy, Lillet Blanc, and Peychaud’s bitters.
Stirred and served up with a lemon twist.
An adaptation of the classic New Orleans cocktail the ‘Vieux Carrè’.

Scarlett O’Hara
Willett Single Barrel Bourbon, Nardini Amaro, and Leopold Brothers blackberry liqueur.
Stirred and served up with a lemon twist.
“I’ll never go hungry again!”

“Alcohol is the anesthesia by which we endure the operation of life.”

- George Bernard Shaw