1 hour lunch with time to spare

Appetizers
add prasini salata $2.50

Hummus | chickpeas, tahini, garlic, lemon, cayenne pepper and
olive oil; we start it, you finish it table side – making it as smooth as you’d like; served with spice-dusted pita chips 5.

Shrimp Saganaki | feta and fresh shrimp with tomatoes, dill and kalamata olives 8.95

Dodiyós Tuna Tartare | a layered meze of tabbouleh,
tomatoes, tuna, and avocado, finished with a drizzle of spicy harissa and basil oil 12. Dodiyós Mezethes | classic Greek spreads served with spiced pita chips ($9. for two people, $16. for four people; each can be ordered separately) Taramosalata | “Greek caviar” dip of fish roe, lemon juice and olive oil Yogurt Sauce “Tzatziki” | a traditional Greek meze of thick yogurt with garlic, cucumbers, and fresh dill Spicy Pepper Dip “Tyrokafteri” | a specialty of Thrace in northeastern Greece, this dip is made with spicy peppers and feta Tabbouleh | classic dish of the Mediterranean; Made with bulgar, fresh herbs, green onions, garlic, lemon juice, and tomatoes Greek Meatballs “Keftedes” | lamb meatballs with harissa (North African hot-pepper paste) and cucumber salad 6.95

Trio of Dodiyós Sausages | Italian sausage, spicy
chorizo and Greek lamb sausage; served with agrodolce onions 8.50

Grilled Octopus | with a lemon-garlic sauce 8.50 Eggplant “Imam Baldi” | eggplant with garlic
and tomatoes sautéed in olive oil 4.95 Saganaki | Greek kefalograviera cheese flambéed with brandy, served warm with lemon and assorted breads 7.95

Spinach Pie “Spanakopita” | the classic spinach pie of
leeks, scallions, feta and dill wrapped in flaky phyllo dough 6.

Cheese Pie “Tyropita” | traditional, triangle-shaped Greek
cheese pie of herbed feta, lemon and nutmeg in phyllo 6.

Spicy Stuffed Peppers “Piperies Me Tyri” | translates
to “bull’s horn;” long, spicy green peppers stuffed with feta 8

Light Fare
Add pulled rotisserie chicken to any dish for $4

Tsepi & Gyro & Sandwiches
served with prasini salata and your choice of side dish

Greek Village Salad “Yorgos Salata ” | a cucumber-

and-tomato salad with onions, feta, extra-virgin olive oil and dried mountain oregano (This is George’s grandfather’s recipe as told in the dodiyós story.) 7.50 Corfu Salad | romaine, tomatoes, olives, pepperoncini, chic peas, oregano, and feta 7.50 Karistos Salata | romaine and spring mix lettuces, aged kefalograviera cheese, toasted almonds and a yogurt-feta dressing 7.95

Shrimp Tsepi | fresh jumbo shrimp grilled then wrapped
in a pita tsepi (pita pocket) with tomatoes, red onions, parsley and tzatziki 8.95

Rotisserie Chicken Tsepi | savory chicken in a tsepi with
tomatoes, red onions and tzatziki 7.95

Souvlaki Tsepi | marinated pork wrapped in a tsepi with
tomatoes and onions, drizzled with tzatziki sauce 7.95

Caesar Salata | romaine with classic caesar dressing and
house made croutons 7.95

Lamb Souvlaki Tsepi | lamb tips marinated in olive oil,
spices and lemon juice then grilled and tucked into a tsepi with tomatoes, red onions, parsley and tzatziki sauce 9.95

Mediterranean Seafood Salad | market-fresh shrimp,
scallops, calamari, octopus and lump crabmeat in a light balsamic vinaigrette with lemon juice and olive oil 12.95

Dodiyós Gyro | on pita bread with tomatoes, red onions,
shredded romaine lettuce, parsley and tzatziki 6.95 served on a toasted Kaiser roll 7.50

Chicken and Pasta Salad “Kotosalata” | a colorful
salad of pulled rotisserie chicken and tri-color pasta in a yogurt based dressing 8.95

Dodiyós Burger | Alabama grass-fed beef, char-grilled and Lamb Burger | char-grilled to perfection served on a
Kaiser roll 8.50 add graviera cheese 1.00

Greek Grilled Tuna Salad | fresh seared tuna with red

onions, tomato, and mixed greens 12.50 Ligurian Tomato Salad | roasted tomatoes, kalamata olives, capers, shell pasta, and roasted tomato vinaigrette 8.95 Arugula Salad | arugula, grilled onions, prosciutto, graviera cheese and saba vinaigrette 11.50

Grilled Vegetable Sandwich | seasonal vegetables served
on focaccia with our homemade tzatziki sauce 7. 8.95

Fish Sandwich | fish of day served in a pita with dodiyo’s slaw

Octopadi Salata | sliced, grilled octopus salad with roasted
peppers, tomatoes and baby greens with fresh lemon juice and extra virgin olive oil 11.50

Soups
$2.95 a cup $5. a bowl / add prasini salata $2.50

Chicken and Orzo Soup “Soupa Avgolemono” | this

light lemon-and-egg, chicken-and-orzo soup is a signature dish of Greek cuisine Legume Soup | fresh bean soup of the day

Dodiyós Soup of the Day

11-1-10

Entrees
served with prasini salata and choice of one side dish

Spaghetti à la Greco | spaghetti tossed with tomatoes,
olives, onions, olive oil, fresh garlic and feta 8.95

Spaghetti à la Barcelona | spaghetti topped with jumbo
shrimp, scallops, mussels, chopped onions and fresh tomatoes in a creamy garlic-wine sauce 13.95

Grouper Medallions with Potatoes “Pesce Skordalia” pan-fried grouper 9.95 Salmon San Sebastian | Spanish dish of salmon, toasted

Spaghetti Primavera | spaghetti tossed with fresh
seasonal vegetables, cream and parmesan 8.50

almonds, capers and orange zest 9. Athenian BBQ Lamb Ribs | petite rack of lamb marinated in traditional Greek flavors, grilled and topped with lemon oil and oregano sauce 11.95

Fresh Catch of the Day | either char-grilled with
avgolemono sauce or cooked plaki-style with onions, garlic, plum tomatoes, fresh rosemary and red wine 11.

Greek Chicken “Kotoulo Fournou” | half a chicken
roasted Greek-style with olive oil, lemon juice, oregano and garlic 9.95

Traditional Slow Foods Side Dishes
served with prasini salata and choice of one side dish $3.50 each

Stuffed Cabbage Leaves “Lahanodolmades”
cabbage leaves stuffed with rice and ground beef in an avgolemono sauce of eggs and lemons 9.95

Roast Vegetable Ragout | zucchini, yellow squash
and rosemary roasted potatoes

Stuffed Grape Leaves “Dolmades” | stuffed grape
leaves with rice and ground beef in a lemony avgolemono sauce 9.95

Green Beans “Fasolakia” | fresh green beans in
a tomato-herb sauce

Eggplant with Basil and Tomatoes “Imam Baldi”
a classic meze of eggplant, garlic and tomatoes sautéed in olive oil; served hot (The name of this Turkish dish translates to “the imam fainted.”) 8.95

Orzo “Kritharaki” | orzo pasta in a spiced tomato sauce Roasted Lemon Potatoes “Patates Lemonata”
thick wedges of potato drizzled with olive oil, doused with fresh lemon juice and sprinkled with oregano

Wild Greens and Field Peas | a mix of aromatic, wild
greens sauteed with fresh field peas

Ground Beef Casserole “Moussaka” | layers of
eggplant, potatoes and ground beef beneath cream besamel 9.50

Risi Bisi | rice, peas, mint and lemon
Greek Fries | tossed in herbs and spices with parmesan

Vegetable Casserole “Moussaka” | eggplant, potatoes,
yellow squash, zucchini, sliced tomatoes, spinach and feta topped with cream besamel 9.

Skordalia | garlicky, Greek mashed potatoes Konstadinos’ Greek Potato Salad | baked potatoes
sprinkled with salt and pepper, drizzled with olive oil and topped with green, red or white onions (This is the potato dish in the dodiyós story.)

Greek-Style Lasagna “Pastitsio” | with ground beef
and cream besamel 9.45

Lamb with Orzo “Arni Youvetsi” | baked lamb with orzo
in a saltsa kokkino (a light tomato-herb sauce) 13.

Tourlou Tourlou | Greek ratatouille

Short Ribs “Stefado” | short ribs of beef with whole baby
onion, whole potato, fresh herbs, plum tomato, and red wine balsamic vinegar sauce 13.

Kabob Platters
served with prasini salata and choice of one side dish

Daily Lunch Features
8.95 Monday | Eggplant Rollantine à la Spesiota Tuesday | Seafood Crepe with Lobster Sauce Wednesday | Chicken Florentine Thursday | Greek Rice Meatballs in Lemon Dill Sauce Friday | Seafood Lasagna

All our fresh meats are marinated in spices and herbs; skewered with peppers, onions, mushrooms and tomatoes. served with rice.

Chicken Lamb

8.95

Pork Tenderloin Beef 8.95

9.95

Look for our catering menu at www.dodiyos.com A 20 percent gratuity will be added for parties of six or more Gift certificates are available

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