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Items are priced at $3 each
Oysters served with lemon and lime Sichuan crusted beef with herb salad House roasted chinese style duck pancakes Vietnamese shredded chicken salad Chicken san choy bao
Pan seared orange and miso marinated scallops Tempura zucchini flowers stuffed with mushrooms and fetta on roast tomato coulis Malay style corn fritters with lime Hoisin and coriander beef skewers Black bean prawn cakes with peach vinegar Venison and shitake mushroom spring rolls Vegetarian spring rolls 12 hour confit pork belly with blood plum pickle Sweet corn dumplings with celeriac puree and flying fish roe
Rhubarb mascarpone eggrolls Mini caramelised lemon tarts