THE GRAPE

SMALL PLATES
EMPANADAS DE CARNE
GROUND BEEF TURNOVER12

PASTA
LASAGNA
BOLOGNESE SAUCE, BÉCHAMEL, PARMESAN19

CANNELLONI A LA ROSSINI CROQUETAS DE JAMON
HAM CROQUETTES, SHALLOT CREAM8 STUFFED CREPE, HAM OR SPINACH, MARINARA, BÉCHAMEL18

BUTTER SQUASH RAVIOLI POLENTA MARGHERITA
PAN FRIED POLENTA, FRESH MOZZARELLA, MARINARA9 PARMESANO REGGIANO, SAGE BROWN BUTTER SAUCE18

MEAT RAVIOLI POLENTA ALPINE
PORTABELLA MUSHROOM, ITALIAN HAM, MOZZARELLA13 BEEF, MORTADELLA, MARROW, PROSCIUTTO, PARMESAN, MARINARA22

FETTUCCINI LENGUA A LA VINAGRETA
PICKLED BEEF TONGUE11
CHOICE OF: MARINARA, MEAT SAUCE, MUSHROOM CRÈME SAUCE OR PESTO 15 Addchicken4 shrimp 5

ENSALADAS
CAPRESE
FRESH MOZZARELLA, TOMATO, OREGANO, EV OLIVE OIL12

PIZZA
PRIMAVERA
12 FRESH MOZZARELLA, TOMATO SAUCE, BASIL, OREGANO18

CHEF VEGGETABLE ENSALADA DE LA CASA
SPRING GREENS, BRUSCHETTA, BALSAMIC VINAIGRETTE5 12 FRESH MOZZARELLA, TOMATO SAUCE, MUSHROOMS, ONIONS, RED BELL PEPPERS 18

ENSALADA DE CHURRASCO
GRILLED NEW YORK STEAK, SPRING GREENS, ROASTED PEPPER, CREMINI MUSHROOM, PARMESAN, BALSAMIC16

POSTRES
Pairing suggestions by sommelier Solomon Loosli

ENSALADA PASTA
COLD CHEF PASTA OF THE DAY7

FLAN / DULCE DE LECHE
BAKED VANILLA CUSTARD, CARAMEL7

SANDWICHES
GYRO
LAMB OR CHICKEN KEBAB, TZATZIKI, TOMATO, ONION, PITA BREAD11

CAMBELL S TOKAY, AUSTRALIA5

ARROZ CON LECHE MATAMBRE
FLANK STEAK ROULADE 12 RICE PUDDING, RAISINS, ORANGE ZEST, CINNAMON6 DOW 10 YEAR TAWNEY PORT, PORTUGAL7

FALAFEL
CHICKPEA FRITTERS, TZATZIKI, PITA BREAD10

TIRAMISU
MASCARPONE, LADY FINGERS, COFFEE, COCOA8 ROSA REGALE SPARKLING BRACHETTO, ITALY .187 ML BTL7

MUFFALETTA
TURKEY, SOPRESSETE, OLIVE TAPANADE, PROVALONE 12

*Tiramisu is made with raw egg

HUGOS
PROSCCIUTTO, MOZZARELLA, PESTO, HOUSE-MADE FOCACCIA 12

BEVERAGES
PELLEGRINO 500ml 5 ORANGINA or LEMONATA 330ml COFFEE or ESPRESSO 3 SODAS~ COKE, DIET COKE, SPRITE 2 TEA~ HOT or ICED 3
3

FRANCO BLUE
ROSEMARY HAM, BLUE CHEESE SPREAD, CARMELIZED ONIONS, POASTED RED BELL PEPPER, HOUSE-MADE FOCACCIA 12

SOUPS
SERVED WITH HOUSE-MADE BREAD

TUSCAN STEW

5/8

SOUP OF THE DAY3 / 6

OWNER HUGO GIMENEZ WAS BORN IN SAN LUIS, ARGENTINA TO PARENTS FROM LEON, SPAIN. HUGO CAME TO ALASKA 42 YEARS AGO, HIS PASSION
FOR THE FOOD AND CULTURE OF BOTH HIS SPANISH ROOTS AND PLACE OF BIRTH ARE THE INSPIRATION FOR THE FOOD AND WINE.

CHEF FRANCO MAGRINI WAS BORN IN BAHIA BLANCA, AREGENTINA TO PARENTS FROM TUSCANY. FRANCO S SIMPLISTIC APPROACH TO COOKING BRINGS THE FLAVORS OF THE MEDITERRANEAN AND ARGENTINA TOGETHER IN A SYMPHONY THAT CAPTURES THE TRADITIONS AND SPIRIT OF HIS HERITAGE.

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