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Ice Cream Delights

Ice Cream Delights

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Published by Dana

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Categories:Types, Recipes/Menus
Published by: Dana on Nov 20, 2010
Copyright:Attribution Non-commercial

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11/07/2011

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2 cups milk
1 cup granulated sugar
1 cup organic rose petals*
1/2 cup whole, skinless almonds
3 drops natural red food coloring

* If you use roses from the garden, make sure they have not been sprayed with insecticides.

In a heavy−bottom saucepan, heat milk, sugar and rose petals (reserving a few for garnish) over
moderate heat until almost boiling. Purée mixture in a blender with almonds.

Add natural food coloring and strain. Chill thoroughly and process in an ice cream maker.

Serve in chilled glasses with a few fresh petals to garnish.

Rose Petal Ice

158

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