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Starters Children’s

12 and under, please.


Soup of the day.......................................................... 5 Comes with one side of your choice or fruit salad

Smoked chicken nachos ........................................... 8 Baked mac and cheese ............................................ 5


With avocado salsa fresca, queso blanco and
lime crema Fried chicken tenders .............................................. 5
Baked bleu cheese chips .......................................... 6
Cornmeal fried shrimp .............................................. 5
With Danish bleu cheese and fresh chives With house cocktail sauce

Southern fried chicken livers.................................... 6 Grilled cheese quesadilla ........................................ 5


With crispy onion rings and spicy aioli Add chicken or shrimp…..$1.00

Mixed lettuce salad............................................... 6.50 (Adult portions for 9.00)


With balsamic vinaigrette, dried cranberries, toasted
walnuts, butternut squash and Cambazola cheese

Romaine lettuce salad .......................................... 6.50


With roasted red onions, toasted almonds, oven dried Vegetable side’s .................................. 4/ea
tomatoes and bleu cheese dressing

Frisee lettuce & poached farm egg salad ........... 6.50 • Crispy house fries • baby green beans
With apple smoked bacon lardons, grilled ciabatta toast,
fresh chives and aged sherry vinaigrette • Cheese grits • Braised beet greens
• Roasted new potatoes • Caramelized Brussel sprouts
Grilled Flatbread Pizzettes • Grilled mushrooms • Onion rings
• White bean casseolet
Pesto & Prosciutto ................................................. 10
With basil pesto, provolone, goat cheese, cherry
tomatoes and prosciutto di Parma

Fennel-Pork sausage................................................. 9 ◊◊◊◊◊◊◊◊◊◊◊◊◊◊◊◊◊◊◊◊◊◊◊


With shaved red onion, tomato chutney, mozzarella
and baby upland cress
Desserts
Mixed mushrooms & parmesan ............................... 9
With portobello, shiitake, oyster mushrooms,
parmesan cheese and black truffle oil Warm Chocolate “Lava” Cake ............................ 5.50
With crème anglaise and fresh berries

Entrees
Classic Crème Brûlée ............................................... 5
Grilled Loc Duart Salmon ........................................ 24
On preserved Meyer lemon risotto with caramelized White Chocolate Bread Pudding ....................... 5.50
Brussels sprouts With raspberries and chocolate sauce

Wood grilled beef petite tenders ............................ 22


On herb roasted new potatoes, haikuri turnips, baby Chocolate-Bourbon Pecan Pie ................................ 5
beets, asparagus and bleu cheese compound butter With vanilla ice cream a la mode

Oven roasted leg of Venison ................................. 28


On winter Kabocha squash puree, juniper braised ◊◊◊◊◊◊◊◊◊◊◊◊◊◊◊◊◊◊◊◊◊◊◊
cabbage and pomegranate molasses

Shrimp & Grits ......................................................... 23


With creamy grits, spinach, apple smoked bacon,
tomatoes and white wine-caper butter sauce

Wood grilled South Carolina Quail ........................ 24


On roasted garlic-cheddar grits, braised Jones Valley
Garden’s beet greens, Honey Crisp apples and cider
reduction sauce

Chicken Pot Pie ....................................................... 13


With butternut squash, parsnips, pearl onions and a
side of your choice

1/2 pound all-natural burger .................................... 9


On homemade bun with house fries and shack
sauce

Mixed vegetable plate ............................................. 15


Local, organic and seasonal, pick any four sides