New Year’s Eve Dinner

Brioche bread velouté perfumed with beurre noisette,

egg yolk, white truffle from Alba

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Duck foie gras from les Landes confit in spicy wine,

Christmas chutney with dried fruits

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Sardinian artichoke raviole, barigoule jus emulsion with Sicilian olive oil,

lardo di Colonnata, white truffle from Alba

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Pumpkin royal-style, blue lobster cooked «à la nacre», flakes of chestnut,

black truffle from Périgord, parmesan Reggiano emulsion

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Steamed Dover sole filet with caviar from France,

light creamy «marinière» with «Fine de Claire» oyster, mussels and seaweed
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Truffled Lyon style sausage with black truffles, foie gras and Sicilian pistachio,

simmered Puy lentils with dried apricots, roasting jus

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Double Coulommiers stuffed with black truffles

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Crunchy chestnut vacherin with citrus fruits

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Carupano chocolate from Venezuela, walnuts and pear

7 courses £180.00 seating at 18.00 until 21.00

9 courses £275 per person from 21.00