155093 -- MUSHROOM

PHYLLO

TARTS

3/4 c. dairy sour cream 1 (3 oz.) pkg. cream cheese, softened 1/4 c. dry bread crumbs 1 tbsp. dried dill weed 1/2 tsp. salt 1-2 tbsp. lemon juice 1 (4.5 oz.) jar Green Giant sliced mushrooms, drained 1 garlic clove, minced 1/2 c. butter or margarine 8 (18 x 14 inch) frozen phyllo pastry sheets, thawed 1 (4.5 oz.) jar Green Giant whole mushrooms, drained Heat oven to 350 degrees. In small bowl, combine sour cream, cream cheese, bread crumbs, dill weed, salt and lemon juice; blend well. Stir in sliced mushrooms. Set aside. To make garlic butter, in small skillet over low heat, cook garlic in butter until tender, stirring constantly. Coat 16 muffin cups with garlic butter. Set aside. Brush large cookie sheet with garlic butter. Unroll phyllo sheets; cover with plastic wrap or towel. Brush one phyllo sheet lightly with garlic butter; place on buttered cookie sheet. Brush second phyllo sheet lightly with garlic butter; place on top of first buttered sheet. Repeat with remaining phyllo sheets. With sharp knife, cut through all layers of phyllo sheets to make 16 rectangles. Lightly press each rectangle into garlic buttered muffin cup. Spoon heaping tablespoonful sour cream mixture into each cup. Top each with whole mushroom, pushing stem into filling. Drizzle with remaining garlic butter. Bake at 350 degrees for 18-20 minutes or until light golden brown. 16 appetizers. -----------------------155094 -- FRIENDSHIP CAKE

1 c. greetings 1/2 c. smiles 1 lg. hug 2/3 c. love 1 tsp. sympathy 2 c. hospitality Cream greeting and smiles thoroughly. Add hugs separately. love. Sift sympathy and hospitality and fold in carefully. Serve often. -----------------------155095 -- SPICY CRAB CAKES Slowly stir in Bake in warm heart.

2 lg. eggs 1/2 lb. fresh lump crabmeat 1 c. ricotta cheese 1 c. (4 oz.) shredded Monterey Jack cheese with jalapenos 3 tbsp. snipped chives 3/4 c. fine seasoned dry bread crumbs 1/4 c. salad oil 1 (7 oz.) jar roasted red peppers, drained 1/3 c. mayonnaise In medium bowl, whisk eggs until blended. Stir in crab, cheeses, chives and 1/4 cup bread crumbs. Form heaping tablespoonfuls of crab mixture into 1/4 inch thick cakes; on sheet of waxed paper, coat cakes with remaining bread crumbs. Preheat oven to 325 degrees. Line baking sheet with paper towels. In large skillet, heat oil over medium-high heat. In hot oil, fry crab cakes, a few at a time, until golden on both sides, about 3 minutes in all. As cakes cook, remove from pan, drain on prepared baking sheet and keep warm in oven. In food processor, process red peppers with mayonnaise until smooth. Serve with crab cakes. 12 servings. -----------------------155096 -- CAKE DOUGHNUTS

2 eggs, beaten 1 c. sugar 1 c. buttermilk 1/3 c. oil 1/2 tsp. salt 1 tsp. soda 1 tsp. baking powder 1 tsp. nutmeg 3 to 3 1/2 c. flour Mix and leave in refrigerator overnight (makes easier to handle). Roll dough out and cut doughnuts with a cutter. Place in very hot oil. Turn doughnuts as soon as they surface. With hot oil, need to be watched so they won't burn. -----------------------155097 -- GRANDMA'S FRY CAKES

1 1/2 c. sugar 3 eggs 3 tbsp. melted butter 1 c. buttermilk 1 tsp. salt 1/4 tsp. nutmeg 1/4 tsp. ginger 1 tsp. soda 1 tsp. baking powder

4 c. flour, sifted 1 tsp. vanilla Beat eggs, add sugar, melted butter, vanilla and buttermilk. Add dry ingredients, mix well. Cover. Store in refrigerator overnight. Roll dough about 1/2 inch thick, cut out. Fry in hot lard or shortening until brown. Makes 3 dozen. -----------------------155098 -- BAKED PANCAKES

1/4 c. margarine or butter 1/4 c. brown sugar 1/3 c. pancake or maple syrup Mix these together in pan over low heat until butter is melted. Pour into a 9inch round cake pan or pie pan. Pancake mix for about 10 pancakes. 4-6 servings. Mix as directed on package. Spoon batter over syrup mixture. Bake at 375 degrees for about 20 minutes or until top springs back when touched. Invert onto serving plate. A favorite breakfast for when the kids have a "sleep-over." -----------------------155099 -- APPLE PANCAKES

2 tbsp. butter 3 tbsp. sugar 1/2 tsp. cinnamon 1/2 tsp. baking powder 1/2 c. milk 1 egg 1 tsp. salad oil 1 apple, pared and sliced 1/2 c. pancake mix Melt butter, combine apple, sugar, and cinnamon, heat together until bubbly. Combine pancake mix, 1 tablespoon sugar, baking powder, egg, milk, and oil. Pour this mixture over the apple mixture. Bake at 400 degrees for 12 minutes. Serve with powdered sugar or syrup. -----------------------155100 -- CRESCENT CHOCOLATE CHIP CHEESE CAKE

2 pkgs. crescent rolls 2 (8 oz.) pkgs. cream cheese 1/2 to 3/4 c. sugar 1 egg yolk 1 tsp. vanilla

1 bag milk chocolate chips (reserve 1/2 c. chips) Line a 9 x 13 inch pan with 1 package of crescent rolls, press to seal. Mix cream cheese, sugar, egg yolk, and vanilla until creamy. Add the chocolate chips less the reserved chips. Spread on the filling to 1/4 inch from the edges. Top with second package of crescent rolls. Pinch the edges together. Bake at 350 degrees for 25 to 30 minutes, until golden brown. Remove, frost immediately while hot. Melt reserved chips in microwave and drizzle on iced cheese cake. --FROSTING:-1 c. powdered sugar 1 tsp. vanilla 1 tbsp. warm milk Mix together. Frost baked cheese cake. squares. Cheryl Wood -----------------------155101 -- DIRT CAKE Refrigerate when cool. Makes 24 to 36

1 lg. bag Oreo cookies 1/2 stick butter or margarine 1 (8 oz.) pkg. cream cheese 2 lg. boxes of vanilla instant pudding 2 c. milk 1 (8 oz.) container Cool Whip 8 inch flower pot Artificial flower (if you desire) Crush in blender, or food processor, 1 large bag of Oreo cookies, set aside. Cream together: 1/2 stick butter or margarine 1 (8 oz.) pkg. cream cheese In large bowl, mix 2 large boxes of vanilla instant pudding (add amount of milk according to package of pudding). Add cream cheese mixture and 8 ounces of Cool Whip. Beat together until mixed. In an 8 inch flower pot, layer the cookie mixture, then the pudding mixture, then the cookie mixture, and so on. End up with the cookie mixture (this looks like dirt). Add an artificial flower in top. -----------------------155102 -- DIRT CAKE

Need a planter, put lid in bottom of planter to keep cake from dripping out. Use planter only for this dessert. 1 (12 oz.) container Cool Whip 1 lg. pkg. Oreo cookies 4 tbsp. butter 1 (8 oz.) pkg. cream cheese 1 c. powdered sugar

shortening 1 c. Chill.PEANUT BUTTER CAKE 1/3 c. Pour over wafers.MINI CHEESECAKES 12 vanilla wafers 2 (8 oz. Remove from muffin pan when cool. Lay one layer of crumbs over top of lid you placed in bottom of planter and then a layer of cream mixture and repeat and make sure your last layer is cookie crumbs. salt 2 1/2 tsp. Cream shortening. -----------------------155104 -.) pkgs. Bake at 350 degrees for 30 minutes.3 1/2 c. Add dry ingredients alternately to first mixture with 1 cup milk with vanilla. sugar 1 tsp. vanilla 2 c. Looks like a flower arrangement but only its to eat. peanut butter 2 eggs 1/2 c. baking powder Prepare pans. preserves. Add slowly and beat in 1 cup brown sugar and peanut butter. beat together 2 eggs and 1/2 cup brown sugar. salt and powder. softened 1/2 c. Mix cream cheese. vanilla and sugar on medium speed until well blended. Cream together 4 tablespoons butter. brown sugar 1/2 c. one 8 ounce package of cream cheese and 1 cup of powdered sugar. Bake 25 minutes at 325 degrees. Pour mixture into pans and bake at once until firm in center. -----------------------155103 -. Sift together flour. filling each one almost full. 2 packages of French vanilla pudding and 12 ounce Cool Whip. Add eggs and mix well. flour 1/2 tsp. . Put in refrigerator overnight. These are quick and easy and can be cooled quickly in freezer. French vanilla pudding (instant) (I found pudding at Krogers) Crush cookies. vanilla 2 eggs Line muffin tin with foil cupcake liners. cream cheese. milk 1 tsp. brown sugar 1 c. cream and all cookies together and set aside. Add this to the first mixture and beat well. Top with fruit. Mix in 3 1/2 cups of milk. nuts or chocolate. milk 2 pkgs. Place 1 vanilla wafer in each liner. In another bowl. Before serving have a special artificial flower you insert in middle of cake.

HEAVENLY CHEESE CAKE 2 c. sugar 2 (8 oz. flour 1/2 tsp. sour cream 6 tbsp. sugar 1 1/2 tsp. Pack into bottom of springform pan. vanilla 1/2 pt. sugar 1 (3 oz. lemon extract 1 c. vanilla Combine "crumbs" (graham cracker or cookies). Bake 60 minutes. fine crumbs 1/3 c. vanilla 1 tsp. butter 1/4 c. Enjoy! -----------------------155106 -. sugar 1 c. Allow to cool for 10 minutes. sugar 1 1/2 tsp. baking powder 1 tsp. Pour into pan. Top with mixture. sour milk or buttermilk Mix all together and bake at 325 degrees for 60 minutes or until done. soda 1 1/2 tsp. Put rhubarb in bottom of pan. -----------------------155107 -. rhubarb 3/4 c. Then combine sour cream. Spread Jello over the top of the sugar.RHUBARB TORTE 4 c. Bake at 300 degrees for 15 minutes longer. Beat after adding eggs individually. butter and 1/4 cup sugar. Melt 1/3 . plus 1 tbsp. Slowly add 1 cup sugar and vanilla. strawberry Jello 1 yellow or white cake mix Cut rhubarb into small pieces. Remove springform pan sides. Bake at 300 degrees for 10 minutes.) pkgs. Allow to cool slowly at room temperature and then refrigerate.-----------------------155105 -. 6 tablespoons sugar and 1 1/2 teaspoons vanilla. Evenly spread the sugar over the rhubarb. cream cheese 5 eggs 1 c. margarine 3 c. Gently mix cream cheese and eggs.) pkg.GRANDMA'S POUND CAKE 4 eggs 2 c.

salt and vanilla in mixing bowl and mix. Cut cooled cake in half lengthwise and put on filling. salt 2/3 c. flour 1 c. drizzle over cake mix: 1 hour at 350 degrees.TWINKIE CAKE 1 (9 x 13) inch chocolate cake 5 tbsp. Spread the coconut in pan. oil 2 tbsp. Bake at 350 degrees until tests done.cup butter. it will be stiff. remove from heat and cool. -----------------------155110 -. Add cooled flour and milk mixture and beat at high speed until filling is like whipped cream. sifted 2 c. vinegar 2 tsp. Mix cake by directions on the package and spread over pecans. vanilla . milk 1 c. butter. Mix flour and milk. Cook over low heat until thick. vanilla Bake cake and cool. Place shortening. salt 1/2 c. pkg. and sugar. spray real good with Baker's Joy. soda 1 tsp. coconut 1 c. Add this over cake mix as best you can.CAKE 1 cup water. vegetable shortening 1 tsp. -----------------------155109 -. But do not overcook. cocoa 2 tsp. mix until smooth and creamy. oleo. pecans 1 German chocolate cake mix 1 lg. then pecans on coconut. Mix cream cheese. Place top back on and frost with favorite icing. pour over cake mix and bake for 1 c. cream cheese 1 stick oleo 1 box powdered sugar In bottom of 8 x 12 inch pan. flour. -----------------------155108 -. This is rich and delicious. sugar 1/2 tsp. sugar 6 tbsp. Will not stick if you use this.WACKY CAKE WITH WHIPPED CREAM ICING 3 c.

bananas. sift flour. cold water Mix well and bake at 350 degrees for 45 minutes. In bowl. butter 1 tsp. milk 2 tbsp. Bake one hour and 10 minutes. Crisco 1/4 lb. soda. sugar 1 tsp. Grease and flour 10 inch tube pan or bundt pan. --ICING:-1 c.) can crushed pineapple (include juice) Preheat oven to 350 degrees.HUMMINGBIRD CAKE 3 c. flour 2 c. Very good. chopped 1 c. Hand mix only. flour 2 tsp. vanilla Beat on high speed. Crisco oil 3 eggs 1 (8 oz. chopped 1 tsp.2 c. Comes out very moist. baking soda 1 tsp. salt 2 c. cinnamon 1 1/2 c. -----------------------155112 -. Add flour and milk and beat until creamy. pecans. baking soda 2 eggs 1 c. nuts. Add remaining ingredients and stir until mixed. sugar 2 c.MEXICAN FRUIT CAKE --CAKE:-2 c. sugar. confectioners sugar . flour Cook and let cool. Makes a big cake. -----------------------155111 -. granulated sugar 1/2 c. 1/2 c. oil 1 (15 oz.) can crushed pineapple --ICING:-1 (8 oz. salt and cinnamon.) cream cheese 2 c. chopped 1/3 c.

vanilla CAKE: Mix all ingredients in large mixing bowl. whipped cream Separate eggs and reserve whites in small bowl.MINIATURE CHERRY CHEESECAKES 3 (8 oz. nuts. When cool. Top with can of cherry pie filling. sugar 1/2 c. Put cheesecake mixture in tins. add sugar gradually and beat. Before serving. ground nuts 3/4 c. Garnish with a plastic flower and use sand shovel as serving spoon. This can also be put in a child's sand pain and sprinkled with crushed Oreo cookies. Beat egg yolks. Add bread crumbs. Bake at 325 degrees for 15 minutes.) pkgs. Beat egg white stiff and fold into mixture. baking powder 6 egg whites 1 qt. 30 to 35 minutes in glass baking dish. ICING: Mix together. sugar 3 eggs Vanilla wafers Mix first flour ingredients together. -----------------------155115 -. farina. cream cheese . and baking powder one at a time. beating after each addition. Stir by hand until completely mixed. farina 1/2 tsp. bread crumbs 1 c. Ice when cake is cool. Janice Pearl Curts -----------------------155113 -. boiling water 2 (3 oz.) pkgs. crumble into several pieces. Crush vanilla wafers and place in tiny tins in a muffin pan. Pour into greased and floured 13 x 9 inch baking pan or dish. Bake 40 to 45 minutes in metal pan. fold cake into whipped cream.1 stick oleo 1 tsp.CHEESE CAKE 1 (3 oz. Bake at 350 degrees for 40 minutes.) pkg. vanilla 2/3 c. Pile into mountain form and garnish with cherries. -----------------------155114 -. cream cheese 1 tsp. Chill. lemon Jello 1 c.MOUNTAIN CAKE 6 egg yolks 2 c.

sour milk 1 tsp.1 c. Use 3/4 crust recipe for bottom of a 9 x 13 inch pan and then put Jello-cheese and milk mixture in and sprinkle remaining crumbs on top. vanilla 1 (13 oz. cocoa 2 tsp. sour cream 4 tbsp. granulated sugar 1 pt. sugar Mix together all crust ingredients. crushed 2/3 cube butter. sugar 2 eggs 1 c. degrees for 35 to 40 minutes. sugar 2 tsp. salt 1/2 c. graham crackers. Philadelphia cream cheese 2 eggs 1 c. sugar 1 tsp. Place in refrigerator. flour 3/4 c. Dissolve Jello mixture and let Jello set slightly.CHEESE CAKE Batter will be thin. baking powder 1 c. then fold in Jello and cheese mixture. -----------------------155117 -. (I put my utensils in the refrigerator awhile so the milk will whip better. baking soda 1 tsp. Bake at 350 1 lb.) can evaporated milk.BLACK MAGIC CAKE 2 c. vanilla 20 graham crackers 4 tbsp. chilled --GRAHAM CRACKER CRUST:-- 22 sqs. black coffee 1 tsp. sugar 1/4 lb. Whip 1 can chilled evaporated milk. melted 1/4 c.) -----------------------155116 -. Will serve 15. butter . Soften cheese and combine with sugar and vanilla to add to Jello mixture. vegetable oil Mix all ingredients together thoroughly. vanilla 2 c.

butter.) pkg. -----------------------155118 -. Pour mixture over cooled cake and return to oven for 5 minutes at 500 degrees. Pour over the nuts and coconut.) sour cream c. Cream 1 pound of cream cheese. Pour into crust.EARTHQUAKE CAKE 1 c. blender or with beaters. Chill. TOPPING SUGGESTIONS: Fruit pie filling or chocolate squares. refrigerate several hours before serving. sugar tbsp. just drop over top. 2 eggs and 1 cup sugar. Slowly stir in the entire box of confectioners sugar. Over low heat. 4 tablespoons sugar and 1/4 pound melted butter) and press into springform pan.) pkgs. melted or 1/2 cup sour cream with 2 tablespoons sugar. Pour mixture into crust and bake 30 minutes at 350 degrees. turn off oven and leave in oven for 1 more hour. pat into springform pan. Bake cake at 350 degrees for 45 minutes. cream cheese (16 oz. coconut 1 German chocolate box cake mix 1 stick margarine 1 (8 oz.HUMMINGBIRD CAKE . Mix the German chocolate cake as directed on the box. After cake cools. pecans. -----------------------155119 -.Prepare graham cracker crust (20 graham crackers. almond flavoring eggs CRUST: Mix butter and crumbs. chopped 1 c. Cool 20 minutes. crumbs or chocolate cookie crumbs --FILLING:-2 1 1 2 3 (8 oz. Bake at 350 degrees for 1 hour. graham crackers. 4 tablespoons sugar and 1 teaspoon vanilla. melt the margarine and cream cheese. cream cheese 1 box confectioners sugar Combine the 1 cup of pecans and 1 cup of coconut and put in the bottom of a 9 x 13 inch baking pan. Mix all filling ingredients well. Do not spread. melted 2 c.NEW YORK CHEESE CAKE --CRUST:-1/4 c. in food processor. -----------------------155120 -. Spoon cream cheese mixture over cake mix. Make top dressing using 1 pint sour cream. crushed.

brown sugar 1/2 tsp. --CREAM CHEESE FROSTING:-1 1 1 2 box confectioners sugar stick margarine (8 oz. salt --TOPPING:-1/2 c. sugar 1 tsp. Cream cheeses and margarine should be at room temperature.) pkg. cream cheese tsp. salt 6 oz. bananas. Bake in 350 degree oven for 45 to 60 minutes (test with toothpick). oil 2 c. If too thick. Sift together and stir in 1 cup plus 2 tablespoons of flour. chopped 1/2 tsp. salt (optional) 3 eggs 2 c. cinnamon 1 tsp.) can crushed pineapple with juice Put all ingredients in bowl. flour 1 tsp. vanilla Combine and beat until creamy first four ingredients then beat in egg. plus 2 tbsp. Bake 40 minutes if using 2 (9 inch) pans. flour. . NOTE: Use 1/2 recipe to frost 13 x 9 inch cake. walnuts.2 c. add a little milk. -----------------------155121 -.TOLL HOUSE CUP CAKES 1/2 c. vanilla Beat together with electric mixer. baking soda 1 c. pkg. Pour into greased and floured 13 x 9 inch pan. baking soda and salt. soft butter 6 tbsp. Spoon by rounded tablespoon (one to a cup) into paper lined 2 inch cupcake cups. (1 c. granulated sugar 6 tbsp. diced 1 (8 oz. brown sugar 1 egg 1 tsp. vanilla 1 egg 1 c. sifted 1/2 tsp. baking soda 1/2 tsp.) semi-chocolate chips 1/2 c. Mix until well blended by hand with a wire whisk or spoon (about 300 strokes).

salt 1 tsp. Add dry ingredients to apple mixture. Bake at 350 degrees for 30 minutes. Spoon 1 tablespoon over each cupcake and return to oven (375 degrees) and bake 15 minutes more. coconut 1/2 tsp. Add coconut.) can crushed pineapple 8 oz.GOOD STUFF. -----------------------155124 -. eggs and vanilla. powder and cinnamon. brown sugar. Bake at 350 degrees for 35 to 40 minutes. baking powder 4 c. completing with the mixture. vanilla Beat together oil. baking soda 1 1/2 tsp. Spread into a greased and floured 9 x 13 inch pan (or two 8 x 8 inch pans).FORGET THE CALORIES AND FAT GRAMS CHEESE-CAKE . finely chopped 1/2 c. firmly packed 1 egg 1 tsp. Divide mixture by filling 18 to 24 cupcake/muffin tins 3/4 full. -----------------------155122 -. and set aside. MAYNARD! CAKE 1 (20 oz. Use paper liners. sugar 2 eggs 2 1/2 c. frozen whipped cream 1 sm.Bake at 375 degrees for 10 to 12 minutes. Garnish with fresh strawberries for extra appeal. apple. Add apples. Cool in pan. Put bottom layer first then add pineapple mixture. Cut thawed cake lengthwise into fourths. oil 1 1/2 c.) frozen pound cake Mix the first three ingredients. flour 1 tsp. For individual cakes. pkg. Keep refrigerated until served. salt Beat until very thick. sugar. Mix well. baking soda. Combine in bowl: 1/2 c. cinnamon 1 tsp. instant vanilla pudding 1 (16 oz. Let stand for five minutes. chopped nuts and vanilla. Mary Miranda -----------------------155123 -. Continue layering. Stir in chocolate chips. Top with the following mixture. Remove from oven. Sift together flour. salt. Yield 16.FRESH APPLE CAKE 1 c.

or 6 pkgs. Add the sour cream and mix for two minutes. sour cream 9 eggs Mix the cream cheese and sugar together. Next add flour with 1/2 teaspoon salt . Put into 8 x 10 or 9 inch square pan. apples.VANILLA BUTTERNUT CAKE 3 c. about 45 minutes.3 lbs. Mix for five minutes. You may double this for a 9 x 13 inch pan. TOPPING: Danish Dessert mixed with frozen raspberries. margarine and Crisco until very smooth.APPLE CAKE 1/4 c. cinnamon 1/2 tsp. Before baking. Pour into a springform pan. Wrap foil around the top of the springform pan. one at a time. chopped 1/2 c. Needs no frosting. Bake at 350 degrees until done. nuts. Philadelphia cream cheese 2 1/3 c. Crisco 6 eggs 3 c. salt 1 c. -----------------------155126 -. After baking cool for 30 minutes before placing in the crust. sugar 1 c. chopped Mix all together. CRUST: Choose one: A) crushed vanilla wafers. Add eggs. beating until smooth after each. butter or margarine 1 egg 1/4 tsp. sugar 2 sticks margarine 1/2 c. soda 3/4 tsp. B) Chocolate wafers crushed with a little butter. baking powder 1 tsp. mixed with crushed nuts and a little butter or. My husband's grandmother gave me this recipe when we were married 40 years ago. butternut vanilla flavoring Nuts Cream together sugar. Add the eggs and mix for five minutes. place cake pan on a pan that has about 3/4 inch of water. salt 1 c. Bake ten minutes and cool before placing the cake in the crust. sugar 1 c. flour 1/2 tsp. flour 2 c. Bake for two hours at 300 degrees. The original recipe called for butter the size of an egg. -----------------------155125 -. milk 4 tsp.

butter or oleo 1/2 c. cinnamon Pinch of salt 1 tsp. ending with flour. then beat eggs until foamy and add to cake mixture. milk) 1 tsp. -FROSTING:-1/2 c. Sprinkle 1/2 cup light brown sugar and 1/2 cup chopped walnuts over batter. white or brown sugar 1 tsp. Add fruit cocktail. Alternately add milk and dry ingredients to creamed mixture. cinnamon 1/2 c. vanilla 1 1/2 c. Bake 1 hour and 45 minutes. coconut and oil. Bake at 350 degrees for 45 minutes. --TOPPING:-1/2 c. Pour into greased tube pan. nuts -----------------------155128 -. cut rhubarb Cream sugar and shortening. at 350 degrees for 40 minutes or until cake pulls away from side. vinegar in 1 c.alternating with 1 cup of milk. Angel Flake coconut 4 eggs 1/4 c. chopped Blend cake mix and instant lemon filling together with mixer. walnuts. Duncan Hines yellow cake mix 1 pkg.RAW RHUBARB CAKE 1/2 c.UGLY DUCKLING CAKE 1 pkg. Mazola oil 1/2 c. Pour into 13 x 9 inch greased cake pan. brown sugar 1 egg 2 c. Combine soda and sour milk. flour 1 c. Do not open oven door during baking. Stir in rhubarb and vanilla. add egg. Mix topping and sprinkle on cake. soda 1 tsp. shortening 1 1/2 c. Put in cold oven and set temperature at 325 degrees.) can fruit cocktail 1 c. greased. Remove from pan immediately. Bake in 9 x 13 inch pan. granulated sugar . sour milk (2 tbsp. -----------------------155127 -. Fold in flavoring and nuts by hand. Jello lemon instant pudding 1 (16 oz. brown sugar 1/2 c.

Beat by hand until smooth. Stir until thoroughly mixed. Fold and stir thoroughly by hand. baking soda 1/4 tsp.1/2 c.CHOCOLATE PUDDING BANANA CAKE 1 box chocolate fudge cake mix or any chocolate cake recipe 1/4 box of chocolate pudding 2 to 3 tsp. baking powder (rounded) . Bake at 350 degrees about 30 to 35 minutes. baking powder 1 tsp. Beat according to directions. granulated sugar and evaporated milk. mix the first six ingredients. sugar 1 tsp. -----------------------155129 -. sifted 2 c. smashed or crushed before adding to mixture Empty box of chocolate cake into mixing bowl and follow directions on package for mixing. sugar 2 tsp. cinnamon 4 eggs 1 c. 2 to 3 minutes with electric beater or approximately 2 minutes . Bake in preheated 350 degree oven for 35 minutes. vanilla In large bowl. Add 1/4 package of pudding mix plus 3 small or 2 large crushed bananas to mixture.300 strokes by hand. Boil for 2 minutes. Check when cooked with dry top. flour. 1/2 cups coconut. Frost if you want. chopped 1/2 tsp. Pour on top of cake (when cooled). -----------------------155131 -. but cream cheese icing is delicious. salt 2 tsp. evaporated milk Mix oleo. Can also be made with a scratch made chocolate cake. ICING: Optional. ripened bananas. combine the other ingredients.HELEN'S WHOLE FRUIT CAKE 1 c. Make a well in dry ingredients and combine the contents of the two bowls. adding all ingredients. black walnuts. grated carrots 1/2 c. -----------------------155130 -. oil 2 lg. Pour into two (9 x 1 1/2 inch) round pans.CARROT WALNUT CAKE Stir in 1 3 c. In smaller bowl.

BUTTERCREAM ICING FOR CAKE DECORATING 1 heaping c. flour 1 lb. Optional: 1 cup coconut.1 c. then in foil. Fold in 4 stiffly beaten egg whites. cake flour. -----------------------155133 -. stiffly beaten Sift together sugar. Cool. each orange & rum extracts 1 tsp. Mother of LaVona & LaVelda Richmond -----------------------155132 -. greased and floured. baking powder and flour.APRICOT BRANDY POUND CAKE 1 c. Soak cheesecloth in brandy. green & red 2 c. Pour into tube pan. sugar 1 tbsp. Mix all together real good. salt 1 c. sugar 6 eggs 1 tsp. cool tap water 2 c. Glaze and decorate with candied cherries. solid Crisco shortening . Wrap cake in cheesecloth. lemon extract 3 c. vanilla 4 egg whites. sour cream 1/2 c. cherries. Keeps very well. gradually add sugar and beat until light. apricot brandy Cream butter. Cool in pan on rack. English walnut meats 1 c. Bake in 250 degree oven 1 1/2 hours. beaten 1 c. candied cherries. 1 cup candied fruit or 1/2 cup orange peel. Add flavoring. whole dates 1/2 lb. Add eggs one at a time. Put in greased and floured 3 quart bundt pan and bake in slow oven at 325 degrees about 1 hour and 15 minutes. butter. walnut meats and Brazil nuts. Blend well. nonfat dry powdered milk 1/2 c. vanilla 1 tsp. and vanilla. then sifted dry ingredients alternately with sour cream and brandy. sifted 1/4 tsp. beat thoroughly after each. orange juice or apricot juice. brandy flavoring 1/2 c. softened 2 1/2 c. Brazil nuts (whole) 4 egg yolks. Add whole dates. soda 1/2 tsp. almond extract 1/2 tsp. can be frozen which improves flavor. 1 cup sugar. Add 4 egg yolks. orange juice or apricot juice 1 tsp. brandy flavoring.

chocolate chips 1 4 6 8 2 oz.LOW CHOLESTEROL CHOCOLATE CAKE --CAKE:-1 1/2 c. Beat egg whites and fold in mixture. vanilla (must be clear flavoring for really white frosting) 2 to 2 1/2 lbs. milk egg yolks tsp. sugar and milk in double boiler. add cocoa to taste. Put in greased cheesecake pan. sugar tbsp. -----------------------155135 -.2 tbsp. Store airtight in the refrigerator. Bake at 350 degrees for 5 minutes.CHOCOLATE MOUSSE TORTE If --CRUST:-12 oz. bitter chocolate tbsp. vanilla --TOPPING:-1 pt. cream 2 tbsp. Put on wafer crust. meringue powder 1/2 tsp. Cool. flour . Add to cooled chocolate mixture. Refrigerate. Add whipped topping mixture before serving. Melt chocolate. Beat egg yolks and vanilla. almond (must be clear flavoring for really white frosting) 1 1/4 tsp. you want chocolate (or brown) frosting. vanilla Combine crushed vanilla wafers with butter. powdered sugar 1 tbsp. confectioners sugar (sift if lumpy) Beat for 5 minutes. Keeps for months. -----------------------155134 -. vanilla wafers 1 1/4 sticks butter --FILLING:-12 oz.

Stir in sour cream and vanilla. butter 3 oz. baking soda 1/2 tsp. brewed coffee (can be instant) CAKE: Use an 8 x 8 x 2 inch Pyrex pan. ICING: In a small mixing bowl mix by hand with a spoon: margarine. water 3/4 c. Measure all cake ingredients into large mixing bowl. Bake at 350 degrees for 20 to 25 minutes or until cake is done. Mix until smooth. vinegar 1 tsp. sugar 3 tbsp. cold water --ICING:-6 3 1 3 tbsp. ------------------------ . confectioners sugar 1/2 c. Beat until smooth. vanilla CAKE: Preheat oven to 350 degrees.SOUR CREAM CHOCOLATE CAKE & FROSTING --CAKE:-2 c. scraping bowl constantly. Sift all dry ingredients. baking powder 2 eggs 4 oz. Beat 3 minutes at high speed. unsweetened chocolate. unsweetened chocolate. Mix with a fork to get all lumps out. FROSTING: Mix butter and chocolate thoroughly. vegetable oil 1 tbsp. vanilla 1 c. ungreased. melted --FROSTING:-1/3 c. Mix 1/2 minute on low speed. Add liquids. Blend in sugar. cocoa (16 oz. salt 1 tsp. vanilla 1/2 tsp. sugar 1 c. flour 2 c. -----------------------155136 -. cocoa and coffee.1 c. shortening 1 1/4 tsp. melted 3 c. Grease and flour a 13 x 9 inch oblong pan. sour cream 2 tsp. Add powdered sugar at about a 1/4 of the box at a time. stick margarine tbsp. cocoa 1 tsp. sour cream 1/4 c. salt 6 tbsp. scraping bowl occasionally. Pour into pan and bake 40 to 45 minutes.) box powdered sugar tbsp.

cover with 1/2 of chocolate mixture. or more Cool Whip from 9 oz. instant coffee (powdered) 2 tbsp. -----------------------155139 -. Add other 1/2 of chocolate mixture. Press into 9 x 13 inch pan and bake at 350 minutes. powdered sugar 1 c.CHOCOLATE PUDDING CAKE 1 stick oleo 1 c. Fill with the following blend . Cool. Nabisco chocolate wafers Combine chips. mix well. Roll wafers with a rolling pin until fine or put in blender.CHOCOLATE CHIP CAKE 1 yellow cake mix 2 boxes instant chocolate pudding 1 c. Add egg yolks and vanilla. separated 1 tsp. pkg. sugar. sugar 7 eggs. carton 1 sm. Beat egg whites until stiff. degrees for 20 powdered sugar packages mixed flour and nuts. -----------------------155138 -. flour 1 c. Arrange 1/3 wafer crumbs in 8 x 8 inch square pan.155137 -. then rest of crumbs. oil . then chill 1 hour in freezer. until melted. and Cool Whip. Add another 1/3 of crumbs. Chill in freezer 2 hours. Top with rest of Cool Whip. then sift wafers. coffee. Top with the pudding mixture . Serve with dollop of whipped cream on top.both pudding with 2 cups milk. milk Combine oleo. vanilla Pinch of salt 8 1/2 oz. pkg. chocolate chips 2 tbsp. box chocolate instant pudding 1 sm.MOCHA CAKE 12 oz. box vanilla instant pudding 2 c. chopped nuts 8 oz.cream cheese. water. water 2 tbsp. pkg. Stir and cool. cream cheese 1 c. Fold chocolate mixture into whites. and salt in top of double boiler on very low heat (careful not to scorch). then move to refrigerator for several hours or overnight.

1 c. flour 2 c. sugar 1 tsp. chopped 1/2 tsp. Cook over medium heat and bring to a boil. Pour over the flour and sugar mixture. make frosting.THE "BEST" CAKE --CAKE:-1 box yellow cake mix 1 (8 oz. Bake at 350 degrees for 23 minutes. water 1 tsp. Mix well. if desired Mix all of above items in large bowl. buttermilk 2 sticks butter or margarine 4 tbsp. cocoa and milk. Pour into a greased and floured cookie sheet pan. Add all other ingredients. vanilla 1/2 c. Mix well. milk 1 lb. -----------------------155141 -. vanilla 4 eggs 1 (12 oz. sour cream or 1/2 c. box powdered sugar 1 c. --CHOCOLATE FROSTING:-1 stick butter 4 tbsp. water . Cookie sheet must be a deep cookie sheet pan. vanilla Five minutes before cake is finished. instant vanilla pudding mix 3 eggs 1/2 c. 15 1/2 x 10 1/2 inches. lightly beaten 1 tsp. salt 2 eggs. 4 tablespoons cocoa and 1 cup water over medium heat and bring to a boil. Mix well. nuts and vanilla.TEXAS CHOCOLATE SHEET CAKE 2 c. Pour into greased and floured bundt pan. pecans. Mix together butter. cocoa 6 tbsp.) pkg. Remove from stove and add sugar. water Place 2 sticks of butter. Pour over cake while hot. Stir with a wooden spoon. chocolate chips Chopped nuts. baking soda 1/2 tsp. Bake at 325 degrees for 50 to 60 minutes. oil 1/2 c. -----------------------155140 -.) carton sour cream 1 pkg. cocoa 1 c. Ice while cake is hot.

Then add chopped pecans and vanilla. vanilla I. softened 1 box powdered sugar (1 lb. add sugar and vanilla and blend. c. cream cheese and powdered sugar. baking soda tsp. chopped pecans 1 tsp. Let cake completely cool before icing. oil and water. Mix until just blended and then add carrots and pecans. IV. vanilla extract CAKE: Stir all dry ingredients (except pecans and carrots) together and then add eggs and oil. II. Then top with remaining grated German chocolate. pecans and grated German chocolate bar. chocolate chips 1/2 c. Ice when cake is cool. ICING: Mix cream cheese and margarine until smooth. grated carrots c. V.CARROT CAKE --CAKE:-2 4 2 1 4 1 2 2 2 c. grated --ICING:-1 stick margarine 8 oz.6 oz. Save some grated chocolate for topping. vanilla pudding mix. -----------------------155143 -. Bake at 375 to 400 degrees for 35 to 40 minutes or until done. cinnamon --ICING:-8 oz. baking powder c.) 2 tsp. eggs. cream cheese. Fold into mixture: chocolate chips. flour tsp. Mix well: yellow cake mix with sour cream. -----------------------155142 -. sugar eggs tsp. cut sm. ICING: Use mixer and cream margarine. cream cheese 1 box powdered sugar 1/2 c. softened 1/2 stick margarine. Bake in greased and floured 9 x 13 inch pan for 45 minutes at 350 degrees.CARROT CAKE . vegetable oil c. chopped pecans 1 bar German chocolate. III. pecans.

--CAKE:-1 1/2 c. flour 2 tsp. stirring thoroughly.) crushed pineapple.) powdered sugar Combine oil and sugar. baking soda 1 tbsp. butter. cream cheese. softened tbsp. nuts CAKE: Preheat oven to 350 degrees. safflower oil 2 c. beat well. add sugar. sugar 4 eggs 2 1/2 c. baking powder 2 tsp. chopped pecans --FROSTING:-8 6 2 2 1 oz. one at a time. beating well after each addition. Bake 1 1/4 hours at 325 . softened tbsp. vanilla and nuts. soda 1/2 tsp. salt 3 c.CARROT CAKE 1 1/2 c. cinnamon 2 tsp. one at a time 2 c. Add eggs. salad oil 2 c. flour 2 tsp. salt 3 to 4 c. vanilla tbsp. Bake 1 hour or longer in greased and floured tube (or bundt) pan until tester comes out clean. cinnamon 1 tsp. cinnamon and salt. Sift together flour. baking soda. sugar 4 eggs. Add carrots and beat. one at a time. grated carrots 1 can (8 oz. soft cream cheese Up to 1 box powdered sugar (as sweet as you wish) 1/4 stick butter 1 tsp. Add eggs. fold in pecans. Pour into well-greased tube pan. blend in cheese. -----------------------155144 -. peeled. vanilla 1 c. grated carrots --ICING:-1 (8 oz. Blend oil and sugar. grated orange rind box (16 oz. Mix dry ingredients and add gradually. drained 1 c.) pkg. Add dry ingredients to oil mixture. ICING: Melt butter. Add carrots and pineapple.

all-purpose flour 1 tsp.) pineapple slices 1/2 tsp. chopped pecans 1 3/4 c. mashed bananas 1/2 c. granulated sugar 1/2 tsp. Beat in 1/2 reserved syrup until blended. beaten 3/4 c. undrained 1 c. margarine 1/2 c. Beat eggs. butter or margarine.UPSIDE DOWN RAISIN CARROT CAKE 1 c. softened 1 (16 oz.) can crushed pineapple. salt 2 c. vanilla 1 (8 oz. shred carrots Drain pineapple. vanilla and carrots. Frost when cool. sugar 1 tsp. flour 1 can (20 oz.HUMMINGBIRD CAKE --CAKE:-3 c. salt 2 eggs 1/4 tsp. Blend in brown sugar. -----------------------155146 -. ground cinnamon 3/4 c. baking soda 1/2 tsp. ground cinnamon 3 eggs.degrees. arrange pineapples over sugar mixture and top with 1/2 raisins. softened 1 (8 oz. Beat 1/3 dry ingredients into creamed mixture. baking powder 1/2 c. ground ginger 1 tsp. sifted . Melt 1/4 cup margarine in 10 inch oven proof skillet.) pkg. Combine dry ingredients. Spread evenly onto cake. FROSTING: Beat cream cheese and butter until creamy and fluffy. powdered sugar. Add remaining ingredients. cream cheese. chopped pecans --CREAM CHEESE FROSTING:-1/2 c. Beat remaining 1/4 cup margarine with granulated sugar until fluffy. -----------------------155145 -. reserve 1/2 cup syrup. raisins 1 1/2 c.) pkg. Repeat ending. vegetable oil 1 1/2 tsp. brown sugar. vanilla 1 c. packed 1/2 tsp.

baking soda Dash of salt 2 eggs 1 tsp. Combine first 5 ingredients in a large bowl. --COCONUT ICING:-1 c. add eggs and oil. FROSTING: Cream butter and softened cream cheese. Pour batter into 3 greased and floured 9 inch cake pans. beat until light and fluffy. -----------------------155148 -.) can sweetened condensed milk 1/3 c. container of Cool Whip 1 angel food cake . Stir 1/2 cup pecans into cream cheese frosting if desired or reserve them to sprinkle over top of frosted cake. flour 1 1/2 c. Stir in vanilla. sliced 1 sm. vanilla extract CAKE: Preheat oven to 350 degrees. evaporated milk (4 oz. coconut Cook icing 2 minutes after margarine melts. almond abstract 2 c.STRAWBERRY ANGEL FOOD CAKE Pour over hot Moist Pineapple 1 pkg. Pour into a greased and floured 9 x 12 inch cake pan and bake about 45 minutes at 325 degrees. NOT drained) Combine dry ingredients.1 tsp. remove from pans and let cool completely on wire racks. can) 3/4 stick margarine (6 tbsp. nuts 1 c. lemon juice 1/4 tsp. sugar 1/2 c. pineapple. strawberries. stirring until dry ingredients are moistened. Stir in vanilla. Add other ingredients and mix. Bake at 350 degrees for 23 to 28 minutes or until a wooden pick inserted in center comes out clean. Gradually add powdered sugar. vanilla 20 oz. Cake. out of a 5 oz. Spread frosting between layers and top and sides of cake. Do not beat. 1 cup pecans and bananas. sugar 2 tsp. -----------------------155147 -. Cool in pans 10 minutes. can crushed pineapple (entire contents. cream cheese 1 (14 oz.) 1/2 c. Frost with Coconut Icing.MOIST PINEAPPLE CAKE 2 c.

) condensed tomato soup 1/2 c. (2-layer) spice cake mix 1 can (10 3/4 oz. Mix chunks of cake.) carton sour cream 1 (9 oz. -----------------------155150 -. Spread coconut-sugar-sour cream mixture between cake layers. chopped nuts (opt. Frost with cream cheese frosting or other favorite white frosting.) pkg. -----------------------155151 -.MYSTERY CAKE 1 pkg. cooking oil 4 whole eggs --ICING:-- . Slice top 1/4 off of cake and set aside. Save out 1 cup of sour cream mixture and add to a 9 ounce carton of Cool Whip. Can be baked the day before and refrigerated. coconut or any other kind of cake mix 1 pkg. Bake as directed. Extra mixture can be placed in center hole. water 3/4 c. instant coconut pudding & pie filling 3/4 c. water 2 eggs 1 c.QUICK TOMATO SPICE CAKE 1 pkg.Combine first 4 ingredients and set aside. Fill tunneled cake with mixture and replace lid on cake. coconut 1 c. sugar 1 (16 oz.COCONUT CAKE 1 box Duncan Hines butter cake 1 (12 oz.) carton Cool Whip Bake cake in 2 round layer pans. Carve tunnel out of remaining cake and break into small chunks. allow to cool. Cut each layer in half to make 4 layers. following directions on package. Mix next 3 ingredients and chill. Ice cake with Cool Whip mixture. strawberries and Cool Whip into cream cheese mixture. -----------------------155149 -. If desired fold in cup chopped nuts or walnuts.) Mix only above ingredients.

vanilla extract 1 tsp. pkg. sugar 6 egg yolks. -----------------------155154 -. Add flour and sour cream alternately to creamed mixture. -----------------------155153 -.) carton commercial sour cream 1/4 tsp. adding the 4 eggs one at a time. remove from oven and pierce top for icing. Spoon batter into a 10inch greased and lightly floured tube or bundt pan. beaten 3 c. stiffly beaten 1 tsp. Combine sour cream and soda. Set cake aside and prepare icing.ALMOND POUND CAKE .SOUR CREAM POUND CAKE 1/2 lb. Combine flour and salt and sift 3 times. almond extract Cream butter and sugar. Top with Cool Whip and remaining coconut. softened 3 c. all-purpose flour Pinch of salt 1 (8 oz.COCO LOPEZ CAKE 1 box butter cake mix 1 sm. Yield: one 10 inch cake. Pour Coco Lopez over cooled cake. Pour into a greased and floured bundt cake pan. Keep refrigerated. soda 6 egg whites. Dribble icing over cake while the syrup is still hot and the cake is in bundt pan. When done. orange juice Juice of 1 lemon Mix all cake ingredients and beat well. Fold in egg whites and flavorings. ICING: Melt butter or margarine and add the orange and lemon juices. tub Cool Whip Combine cake mix with 1/2 package of coconut and bake in 13 x 9 inch pan. Mix together well while heating on stove top. Let it stay a few minutes. Bake at 350 degrees for about 1 hour. add egg yolks. coconut 1 can Coco Lopez (coconut milk used in Pina Coladas) 1 sm. then poke holes with handle end of wooden spoon. Bake at 300 degrees for 1 1/2 hours. Turn it over onto a cake plate and remove bundt pan.1/2 stick butter or margarine 1/2 c. butter. Allow to cool. -----------------------155152 -.

-----------------------155156 -. Add eggs. Pour into pan. GLAZE: Boil sugar and water for 1 minute. May be frozen. cheese and sugar. beating thoroughly after each addition. Pour batter into a greased and floured bundt pan. continuing to beat. Beat at high speed until butter is fluffy. Press almonds onto sides and bottom and set aside. blending well after each addition. flour.LEMON CREAM CHEESE FILLED CAKE 1 pkg. Remove from heat. water 2 tbsp. butter 1/2 c. almond extract --GLAZE:-1 c. Leave cake in pan until it has cooled completely. softened 3 eggs --FILLING:-- . Generously grease a large tube pan. sugar 6 eggs 2 c. sugar 6 eggs 3 c. apricot nectar 1/4 c. Add vanilla. yellow cake mix 3/4 c. Gradually add flour and almond extract. Crisco 2 c. sifted 2 tsp. 1 at a time. Crisco and sugar. cream cheese 3 c. butter 1 (8 oz. flour 1 tsp. almond extract CAKE: Preheat oven to 325 degrees. sugar 1/4 c. Using mixer cream together butter. Bake at 250 degrees for 2 hours and 15 minutes or until toothpick inserted in center comes out clean. one at a time.) pkg. Bake for 1 hour. Add eggs. -----------------------155155 -. Mix in flour a little at a time. Pour over lukewarm cake.--CAKE:-Thinly sliced almonds 1/2 c. Add almond extract. butter or margarine.CREAM CHEESE POUND CAKE 3/4 lb. vanilla Cream butter.

In small bowl. Beat as directed on cake package. tart apples. sugar 2 tbsp. chopped nuts 1 tsp.FRESH APPLE CAKE 1 c. soda 1/2 tsp. cream cheese. cinnamon .2 (8 oz.FRESH APPLE CAKE 3 c. -----------------------155157 -. sugar 2 tsp. Turn out on wire rack or serving plate to complete cooling. sifted powdered sugar 2 tbsp. thinly sliced or grated 1 c. beat until smooth. lemon juice 2 tbsp. vanilla 1 1/4 c. Bake at 350 degrees for 50 to 55 minutes or until cake tests done. salt 3/4 c.) Mix first 5 ingredients and set aside. Wesson oil 3 c. softened 1/2 c. Mix dry ingredients. apricot nectar In large bowl. Combine all glaze ingredients and stir until smooth. Pour into greased pan and bake at 325 degrees for 1 hour. combine all filling ingredients. apples. lemon juice 1 c. combine first 4 ingredients. Drizzle over cake. vanilla 2 eggs 3 med. cinnamon 1 tsp. well beaten 1 tsp. sliced 2 c. Cool in pan 1/2 hour. flour 1 tsp. Wesson oil 2 c. sugar 2 eggs. being careful not to let it touch sides of pan. flaked coconut --GLAZE:-2 c. Spoon filling over batter in pan. soda 1 tsp. salt 3 to 3 1/4 c.) pkgs. -----------------------155158 -. flour 1 tsp. Blend with apple mixture. pecans (opt. Spoon batter into pan. Grease and flour 12-cup bundt pan.

OATMEAL CAKE 1 1/4 c.Mix together Wesson oil. butter or margarine. ground nutmeg Commercial German chocolate cake icing Pecan halves (opt.FRESH APPLE CAKE 1 c. Take out after it cools and sprinkle with confectioners sugar. Stir in soda. vanilla 1 3/4 c. salt 1 tsp. thinly sliced or grated 1 c. Garnish with pecan halves if desired. oats 1/2 c. softened 1 1/2 c. uncooked reg. Next mix in eggs. sugar 2 tsp. Set aside for 20 minutes. thinly sliced or grated tart apples and chopped nuts. Wesson oil 2 c. ground cinnamon 1/4 tsp. eggs and vanilla. boiling water 1 c. sugar and vanilla.) Combine first 3 ingredients in a large bowl. salt. salt 3 to 3 1/4 c. honey 2 eggs 1 tsp. Do not use mixer. flour and cinnamon. vanilla 2 eggs 3 med. gradually add to honey mixture. -----------------------155158 -. stir well. 15 servings. Nutritious! ------------------------ . whole wheat flour 1 tsp.HONEY . baking soda 3/4 tsp. Bake at 350 degrees for 30 to 40 minutes or until toothpick comes out clean. thinly sliced or grated tart apples and chopped nuts. Do not use mixer. Pour into a greased and floured 13 x 9 x 2 inch baking pan. flour and cinnamon. sugar and vanilla. -----------------------155159 -. Bake in greased and floured bundt pan for 1 hour at 350 degrees. tart apples. salt. Combine whole wheat flour and next 4 ingredients. Bake in greased and floured bundt pan for 1 hour at 350 degrees. Next mix in eggs. Add honey. Stir in soda. soda 1/2 tsp. cinnamon Mix together Wesson oil. stir well. Take out after it cools and sprinkle with confectioners sugar. Cool in pan and frost. flour 1 tsp. chopped nuts 1 tsp.

ICE CREAM CONE CAKES Any flavor cake mix Flat-bottomed waffle ice cream cones (30 approx. salt 1/2 c. Do not will soften.) Frosting Sugar decorations Prepare any flavor layer cake mix cup batter into each of the waffle filled more than this. all-purpose flour 1 c. Set in square or oblong pan Cool.155160 -. powdered sugar . -----------------------155161 -. cream cheese 1/2 c. -----------------------155162 -. Bake at 375 degrees for 45 to 50 minutes.CHOCOLATE CONECAKES WITH FROSTING as directed on the package.POPPYSEED CAKE 1 yellow butter cake mix 1 instant vanilla pudding 4 eggs 1/2 c. Place in a greased and floured tube pan. water 3 tbsp. butter or margarine 1/2 c. Frost with any favorite frosting store in an airtight container as the cones --CONECAKES:-1 c. water 1/4 to 1/2 c. and decorate with candies. unsweetened cocoa powder 2 eggs 1/4 c. sugar 1/2 tsp. baking soda 1/4 tsp. vanilla 10 ice cream cones (flat bottoms) --FROSTING:-1/3 c. buttermilk 1 tsp. poppy seeds Mix all ingredients for 10 minutes. Pour a scant 1/4 cones. if cones are run over top. Crisco oil 1 c. batter will and bake as directed for cupcakes. Fill a scant half full.

Add the eggs.CHEESECAKE --CRUST:-1/3 c. sugar 1/2 c. packing firmly. Preheat oven to 350 degrees. vanilla 1. When the butter is completely melted remove from heat and combine with the flour mixture in the bowl. Fill to about an inch from the top. OTHERWISE THE FROSTING WILL MELT. butter. Beating slowly. In a saucepan. sugar. Turn off heat and leave in closed oven for 1 more hour. Line the bottom of a spring form pan.) pkgs. eggs 3 tbsp. it's done. Pour into the ice cream cones. Stir all the time. flour 3 tbsp. buttermilk and vanilla. then beat again for another minute or two. -----------------------155164 -. 1 c. Add the vanilla a little at a time. graham cracker crumbs 4 tbsp. cornstarch. cream cheese 1 1/2 c. -----------------------155163 -. 5. vanilla 5 tbsp. mix together butter (or margarine). Increase speed to medium and add eggs. Put the ice cream cones into a muffin tin or a big baking pan and bake at 350 degrees for 30 minutes. flour. then mash it together with powdered sugar. granulated sugar 3 (8 oz. vanilla and lemon juice. ricotta cheese 2 c. Bake in preheated 350 degree oven for 1 hour. Combine ricotta cheese and sour cream in mixing bowl.THE REAL MCCOY NEW YORK ITALIAN CHEESECAKE 1 lb. When mixed together evenly. butter or margarine Melt butter and add to graham cracker crumbs and powdered sugar. add cream cheese. cream cheese 1 generous tsp. FROSTING: Let the cream cheese sit out a while to soften. Cool on rack. sugar and butter. vanilla flavoring 4 eggs . In a mixing bowl. stir together flour. Use a big spoon and mix until everything is well blended. sour cream 16 oz. BE SURE TO LET THE CONECAKES COOL BEFORE FROSTING THEM. cornstarch 5 tbsp. melted 3 extra lg. powdered sugar 1 1/2 c. 3. Pour into 10 inch springform pan. baking soda and salt. Beat on highest speed possible without splattering for 5 minutes. 4. lemon juice All ingredients should be at room temperature. water and cocoa powder.1/2 tsp. 2.

) can pumpkin pie mix 1/4 c. Remove the cheesecake and top with 1 pint commercial sour cream and return to the oven for another 5 minutes. Add graham crackers and sugar. cream cheese 1/2 c. top with cherry pie filling. chopped pecans or walnuts . sour cream 1/3 c. Run a knife around the edge to loosen. Mix sour cream. When cake is cool. firmly packed brown sugar 3 tbsp. sugar or firmly packed brown sugar 3 eggs 2 tbsp. sugar and vanilla. graham cracker crumbs 3 tbsp. sugar 3 eggs 1 tsp. vanilla 1/8 lb. margarine 1 2/3 c. Cool. sugar 1 pt. -----------------------155165 -.) cream cheese 1/4 c. Melt margarine.MOM'S CHEESECAKE WITH SOUR CREAM 1 lb. flour 1 (30 oz. vanilla 1 can cherry pie filling Cream cheese and sugar.Pour above ingredients into spring form pan (the crust is as yet unbaked) and bake in preheated oven at 350 degrees for approximately 50 minutes. Do not turn off the oven. Cool in spring form pan for a few minutes.PUMPKIN CHEESECAKE --CRUST:-3/4 c. Pour cream cheese mixture into crust and bake at 350 degrees for 20 minutes. rolled graham crackers 2 tbsp. Add vanilla and mix well. one at a time. Remove side of spring form pan and refrigerate. -----------------------155166 -. melted butter 1 tsp. cinnamon 2 tbsp.) --FILLING:-4 (8 oz. Set aside. spread over top and bake at 375 degrees for 10 minutes. Add eggs. Spread firmly in the bottom of a greased 8 x 10 inch Pyrex dish. When cool. sugar 1 tsp. chopped pecans (opt.

CHOCOLATE RASPBERRY CHEESECAKE 3 sq. Combine crumbs. thawed Preheat oven to 300 degrees. Pour into crust-lined pan. vanilla 1 jar blackberry jam 1/2 pkg. sugar 1/4 c. use 1 (1 pound) can pumpkin. Pour over crust. thawed 2 tbsp. Cool completely. Remove and chill for at least 6 hours. raspberry fruit spread (light or low calorie) 3 1/4 c. water Fresh raspberries Microwave chocolate with water at high for 1 to 1 1/2 minutes or heat on range top on low. sugar and vanilla. Combine crust ingredients and line sides and bottom of pan. Gradually add sugar and whip. sugar 1 tsp. Brush top with maple syrup. water 8 oz. Whip sour cream. Press onto bottom of springform pan. heat jam and blackberries.) Beat chocolate. butter 1 tbsp. Add eggs. cream cheese and . stirring constantly until almost melted. Whip cream cheese. cinnamon 3 (8 oz. (Mixture will be thick.) pkgs. Philadelphia light cream cheese 1/2 c. and butter. -----------------------155168 -.Preheat oven to 325 degrees. cream cheese 4 eggs 1 c. Baker's semi-sweet chocolate 1/4 c. Bake 1 hour and 45 minutes or until center feels firm when touched. Beat cream cheese in a large bowl until fluffy. When ready to serve. Pour hot over the cake slices. cinnamon. NOTE: To substitute canned pumpkin for pumpkin pie mix. Gradually add flour and pumpkin pie mix and blend well. increase sugar to 1 1/2 cups. Add eggs. Stir in nuts. Pour on top of baked cake and bake for 10 more minutes. Grease 9 inch spring form pan or spray with nonstick spray. sugar 1/2 pt. 1/4 cup flour instead of 2 tablespoons and add 2 teaspoons pumpkin pie spice. one at a time. beating well after each addition. Serves 8. one at a time whipping after each addition. Bake 45 minutes. graham cracker crumbs 1/4 c.) Cool Whip light topping. sugar. sour cream 3 tbsp.CHEESECAKE WITH BLACKBERRY TOPPING 1 1/4 c. -----------------------155167 -. use 5 eggs instead of 3. blackberries. Gradually add sugar. (8 oz. remove and stir until completely melted. Cool in pan on wire rack.

) cream cheese . cream cheese. Makes 24. lemon juice 1 tsp. etc. let stand 15 minutes. lemon. powdered sugar 1 can Comstock cherry pie filling Blend together cream cheese. Pour cherry filling on top. flour 1/2 c. butter 1/3 c. *Watch carefully . sugar 1 pkg. brown sugar 1 c. -----------------------155170 -. Chill and keep refrigerated.DO NOT overbake. Line muffin pans with paper liners and place 1 wafer in bottom of each one. sugar 2 eggs 1 tbsp.) pkgs. Spread in 8 or 9 inch pie plate or springform pan. brick cream cheese 1 sm. Beat cheese. Freeze 3 to 4 hours.CHERRY CREAM CHEESECAKE 1 graham cracker crust shell 1 lg. 3/4 c. -----------------------155171 -. a dollop of whip cream and fresh raspberries. Chill and add topping. they'll puff up while baking and drop down a little while cooling. Store leftover cheesecake in freezer. room temp.CHEESECAKE COOKIES 1/3 c. chopped nuts 1/4 c. Garnish with fruit spread sauce. lemon juice and vanilla until light and fluffy.1/4 cup fruit spread. Fill 1/2 to 2/3 full.MINI CHEESECAKES 2 (8 oz. container whipped cream 2 heaping tbsp. vanilla 24 vanilla wafers 1 (21 oz. eggs. whipping cream and powdered sugar until smooth. Briefly heat and stir remaining fruit spread and water until well blended. pineapple. Immediately stir in 2 1/2 cups whipped topping until smooth. (8 oz. *Bake at 350 degrees for 15 to 20 minutes or until set.cherry. -----------------------155169 -.) can pie filling . Pour into graham cracker shell. Remove from freezer. sugar.

Makes 3 to 4 dozen. salt 1/2 tsp. mix well. soda 1/4 c.AUNT MARGARET'S ROB ROYS 1 c. nuts 1 c. Store in refrigerator. Sift flour and soda and add to creamed mixture alternately with milk. -----------------------155173 -. Add flour and nuts. Bake at 325 degrees for 10 to 15 minutes. Let cool. Add eggs. rolled oats 1 c. Cream butter and brown sugar until light and fluffy. flour 1 c. confectioners sugar 1 tbsp. Bake for 25 minutes. -----------------------155172 -. Bake on ungreased cookie sheet in slow oven (300 to 325 degrees). chopped pecans Cream butter.1 egg 2 tbsp. then nuts. Cool slightly. shortening 1 tsp. water 2 tsp. salt. and cut into bars. spices and sugar. blend until mixture resembles crumbs. brown sugar 2 eggs 1 1/2 c. oats and raisins. about 25 minutes until delicately brown. Press remainder into 8 x 8 inch pan. Bake for 12 to 15 minutes.SAND TARTS 1 c. Beat sugar and cream cheese until smooth. Add flour and pecans. cool. Chill 3 to 4 hours. vanilla 1 tbsp. Add water and vanilla. Spoon onto cookie sheet then flatten with damp fingers. Blend with sugar. Shape in balls or fingers. Add remaining ingredients and beat well. ------------------------ . ground cloves 1 1/2 c. Spread over crust. cinnamon 1/2 tsp. Sprinkle reserved crumbs on top. flour (white-wheat) 3/4 tsp. milk 1/2 tsp. roll in powdered sugar. pressing down lightly with fingers. raisins 2 c. lemon juice Preheat oven to 350 degrees. vanilla 2 1/2 c. sour milk Cream shortening. Set aside 1 cup mixture. butter 1/2 c.

Remove from cookie sheet while hot.155174 -. chocolate chips . Cut with a small round cutter. dust with powdered sugar. Cream margarine and flour a little at a time to mix well. cocoa 1/4 tsp. baking powder Shape dough into 1-inch balls. vanilla Let margarine soften. Roll in sheet at 325 degrees coated. When slightly cool. about 30 minutes. Add palm of hands for 15 to 20 times. Makes 75 to 100. sugar 1 egg 1 1/2 tsp. powdered sugar 1 c. Roll 2 or 3 vanilla. Roll in powdered sugar until well -----------------------155175 -. -----------------------155176 -. Bake on cookie sheet at 350 degrees until light brown. Mix all ingredients except 1/2 flour. sugar 3 1/2 c. chopped pecans 2 c. soda 1/4 tsp. pecans. 2 sticks butter 1 c. muscadine or wild plum) on top of each cookie and top with a pecan half.CHERRY DREAMS 1/2 c. Add add pecans. chopped fine 4 tbsp. Roll out about 1/8 inch thick. salt 1/4 tsp. Press a small welldrained maraschino cherry (or 1/2 a large cherry) on each. Then to size you want. flour 1/2 c. margarine 1 c.SAND TARTS 1 c. Place 2 inches apart on ungreased baking sheet. margarine 3 1/2 tbsp. vanilla 1 1/2 c. 6 oz. sifted flour Tart jelly Pecan halves Sifted powdered sugar Soften butter. Make a small depression on top of each ball with fingertip. Bake on ungreased cookie minutes. Place a dab of tart jelly (black currant. flour 1 tsp.MARY MYSTERIES sugar together.

Do not beat. Cool in pans 10 minutes before removing. powdered sugar tsp.TWINKIE CAKE Makes about 4 dozen 1 box Twinkies 3 to 4 bananas 1 lg. Spread on frosting and sprinkle with nutmeats. chopped bananas Combine dry ingredients in large bowl. Spread Cool Whip on top. soda 1 tsp. vanilla . sugar 1 tsp. 1 cup nuts and bananas. vanilla 1 (8 oz. well floured or use wax paper to line the pans. Stir in vanilla. cherry liquid Bake at 350 degrees for 8 to 10 minutes (will be puffy). cinnamon 3 eggs. followed by pineapple with juice. --CREAM CHEESE FROSTING:-2 1 2 2 (8 oz. Bake at 350 degrees for 25 to 30 minutes until cake tests done. cream cheese.1/2 c. undrained 2 c. stirring until moistened. -----------------------155177 -. pineapple. beaten 1 1/2 c. condensed milk 1/4 tsp.) pkgs. salad oil 1 1/2 tsp. Slice bananas over Twinkies.) can crushed pineapple.) container of Cool Whip Slice Twinkies lengthwise and line bottom of 13 x 9 inch pan. pecans (or walnuts). margarine.HUMMINGBIRD CAKE 3 c. cookies. divided 2 c. can crushed pineapple 1 pkg. Prepare pudding as directed on package and layer over bananas and pineapple. sweetened. softened (16 oz. vanilla pudding 1 (12 oz. add eggs and salad oil. all-purpose flour 2 c.) pkgs. Refrigerate and enjoy! -----------------------155178 -. softened c. salt 1 tsp. salt 1 tsp. Spoon batter into 3 well-greased pans.

) cartons Cool Whip --LAYER 6:-1 c. white cake mix 3/4 c. --LAYER 3:-3 to 4 bananas. completely before putting frosting on. melted Press into 9 x 13 inch pan. pour over crust. instant 1/2 c. Makes enough for 3 layer cake. Sprite or Club Soda 3 1/2 oz. crushed graham crackers 1 stick butter.Beat until light and fluffy. vegetable oil 3 eggs 1 c. pkg. finely chopped nuts 1/2 c. --LAYER 2:-2 c. sliced maraschino cherries Chill well. drained --LAYER 5:-2 (8 oz. chopped pecans --LAYER 7:-1 c. sliced & dipped in lemon juice --LAYER 4:-1 (#2) can crushed pineapple. confectioners' sugar 2 sticks butter 2 eggs Beat well. -----------------------155180 -. pistachio pudding. -----------------------155179 -. 7-Up. coconut .WATERGATE CAKE 1 pkg.BANANA SPLIT CAKE Cool cake --LAYER 1:-2 c.

oil 1/2 c. Spoon on hot butter glaze. oil Beat on low speed of electric mixer for 4 minutes. Beat 4 minutes at medium speed of electric mixer.UGLY DUCKLING PUDDING CAKE 1 pkg. -----------------------155181 -. coconut 3/4 c.) Let stand 15 minutes. (Do not underbake. if desired. angel flake coconut 4 eggs 1/2 c. including syrup 1 c.) 1 1/3 c. Cool Whip 3 1/2 oz. chopped nuts 1 c. yellow cake mix 1 pkg. water 4 eggs 1/2 c. --BUTTER GLAZE:-1/2 c. instant vanilla pudding (3 1/2 oz. evaporated milk Boil 2 minutes.) can fruit cocktail. chopped nuts . pistachio pudding 1/2 c. NOTE: Recipe calls for 13 x 9 inch pan but I prefer bundt or angel food pan. Pour into greased and floured 9 x 13 inch pan. margarine 1/2 c. white cake mix 1 pkg. Spread on cake and sprinkle with coconut and nuts.ITALIAN CREAM CAKE 1 pkg.--TOPPING:-8 oz. firmly packed Blend all ingredients except brown sugar and nuts. Mix brown sugar and nuts and sprinkle over cake. sugar 1/2 c. size) 1 (16 oz. Fold all topping ingredients together until mixed. -----------------------155182 -. brown sugar. Serve warm or cold with whipped topping. Bake at 325 degrees for 45 minutes or until tests done. chopped nuts Mix all cake ingredients. Pour into greased pan and bake 45 minutes at 350 degrees. lemon instant pudding (sm. Stir in 1 1/3 cups angel flake coconut. Add: 1 c.

margarine. flour 1 tsp.MOIST PINEAPPLE NUT CAKE 2 c. coconut This is enough frosting for 3 layers. stir in nuts and vanilla. softened 8 oz. powdered sugar c. --FROST WITH THE FOLLOWING:-4 tbsp. soda 1/2 c. flour 2 eggs 1 can crushed pineapple (No. soda 1 c. sugar 1 stick butter 1 1/3 c. can evaporated milk . Add powdered sugar. TOPPING: Cream butter and cream cheese. sugar 2 tsp. 3/4 of the recipe will cover well.) can crushed pineapple 2 c. sugar 2 c. canned milk (add a few drops more if too thick) 3 1/2 c. -----------------------155184 -. 2 size) 1 1/2 c. vanilla --TOPPING:-1 8 1 1 1 stick butter oz. nuts 1 tsp. chopped nuts 1 can coconut 1 sm. cream cheese. softened 2 tbsp. Will keep in refrigerator for several days or freezes well.SWEDISH NUT CAKE 1 (20 oz. chopped nuts tsp. confectioners' sugar 2 c. Bake in 9 x 13 inch pan for 30 to 40 minutes at 350 degrees.2 c. If you have baked the cake in a 9 x 13 inch pan. -----------------------155183 -. cream cheese 3/4 c. coconut Pour into 3 greased and floured 8 inch layer pans or a 9 x 13 inch pan and bake at 350 degrees for 35 to 45 minutes. vanilla Mix well.

butter and evaporated milk in saucepan and boil 3 minutes. Mix remaining sugar. oil 3 eggs 3 c.Mix flour. eggs and soda. flour 2 tsp. Let cool for 10 minutes. sugar 1 tsp. pkg. -----------------------155186 -. 1 1/3 cups sugar. Prepare vanilla pudding according to directions. Mix together 8 slices of pineapple or 2 cups crushed pineapple (drained). Sift flour. pumpkin 3 c. Remove from heat. -----------------------155187 -. -----------------------155185 -. Pour evenly over margarine and sugar. baking powder and salt. vanilla 1 1/2 c.) Cool Whip Mix and bake cake mix as directed. Pour pineapple (juice also) over cake.PINEAPPLE DREAM CAKE 1 yellow cake mix 1 lg. Pour onto the margarine. Spread Cool Whip over top and garnish as desired. vanilla pudding. Mix well. Separate eggs in large bowl.PUMPKIN CAKE 2 c. Add sugar with 1/2 cup pineapple juice and vanilla. Beat yolks until light and smooth. Beat until sugar is well dissolved. crushed 1 lg. Pour into large baking pan. put plate over skillet or pan and dump upside down. baking powder 1/4 tsp. sugar and pineapple mixture. Beat egg whites until stiff then fold into the above mixture. salt Use 9 or 10 inch iron skillet or round pan.PINEAPPLE UPSIDE DOWN CAKE 1 1/2 sticks margarine 2 c. coconut. packed Pineapple & juice 3 eggs 1 c. can pineapple. flour . light brown sugar. add brown sugar. Pour over the layer of pineapple. Melt margarine over low heat in skillet. Add pineapple and nuts. sugar 1 c. Pour into greased 13 x 9 x 2 inch pan and bake 20 to 30 minutes at 350 degrees. Bake at 350 degrees for 35 to 45 minutes. Pour over warm cake. instant 1 (8 oz.

TEXAS CAKE 1/2 c. baking soda Blend together in 1 bowl the pumpkin. Grease shallow jelly roll sheet (with sides). Bake at 350 degrees for 1 hour and 15 minutes in wax paper-lined 8 or 9 inch pans (unless using Teflon) or 2 loaf pans. sugar. salt 1 tsp. milk tbsp. flour 1/2 tsp. sugar 3 tsp. salt 1/2 tsp. as this cake is rich! It may be prepared a week ahead. Dust with powdered sugar. water and cocoa. sift and mix together the remaining ingredients. sour cream 2 c. vanilla c. cocoa box confectioners' sugar tsp. Serve with a light meal. baking powder 1 tsp. Pour batter into sheet and bake 25 minutes in 350 degree oven. soda Cream together sour cream. Add this hot mixture to sugar. chopped nuts Bring oleo. keeps 1 week if well covered. Bring to boil oleo. sugar and eggs. sifted Swansdown cake flour (spoon in lightly) 1 1/2 c. sugar 2 eggs 2 sticks oleo 1 c. cocoa 2 c. Ice while still warm. water 4 tbsp. add this to creamed mixture. --ICING:-1 6 4 1 1 1 stick oleo tbsp.1/2 tsp. oil and eggs. vanilla and nuts. double-action baking powder 1 tsp. Spread on warm cake. milk and cocoa to boil. -----------------------155189 -. In another bowl. Add to batter.FRESH ORANGE CHIFFON CAKE 2 1/4 c. Mix the 2 bowls together until well blended. ground cloves 1 tsp. -----------------------155188 -. salt . Sift together the flour. salt and soda. cinnamon 1 tsp. nutmeg 1 tsp.

Stir in orange rind. Loosen sides and tube with spatula. salt 1 oz. Immediately turn pan upside down. cream cheese 2 1/4 c. cinnamon 1/2 tsp.Measure these and sift together into mixing bowl.) pkgs. If too thick. publication SCOPE. salad oil (Mazola or Wesson) 5 unbeaten egg yolks Grated rind of 2 oranges (about 2 tbsp. --ICING:-1 1/2 (3 oz.GENTLY folding with rubber scraper JUST until blended. Fold in nuts and bake in bundt or tube pan for 1 hour and 15 minutes at 350 degrees. cream of tartar Make a "well" and add in Measure into large mixing bowl: 1 c. (7 to 8) 1/2 tsp. Serves 16. DO NOT STIR! Pour at once into ungreased 10-inch tube pan. Much stiffer than for angel food. cake flour 1 tsp. Let hang until cold. order: 1/2 c. cooking oil 2 c. add a few drops orange juice. Ice sides and top of cake. ground cloves 3 eggs 1 c. chopped nuts Place all ingredients except nuts in mixing bowl and mix 5 minutes. powdered sugar 2 tbsp. Beat with spoon until SMOOTH. baking soda 1/4 tsp.) Juice of 2 oranges plus water to make 3/4 c.) Cream the cream cheese until light and fluffy. Pour egg yolk mixture gradually over whipped egg whites . sifted confectioners' sugar Grated rind of 2 oranges (1 1/2 tbsp. placing tube part over neck of bottle. -----------------------The recipe comes form Deaconess' . 1 c. Turn out on plate. jars Gerbers plums with tapioca (baby food) 2 c. egg whites Whip until whites form VERY STIFF peaks. lemon juice This is a pretty cake to serve at Christmas. granulated sugar 1/2 tsp. -----------------------155190 -. Add gradually sugar and beat well. red cake coloring 2 sm.PLUM GOOD CAKE 1 c. Bake in 325 degree oven for 65 minutes.

sugar 5 tbsp. margarine. lemon juice 2 c. margarine 1/3 c.LEMON CAKE --GLAZE:-1/4 c. with fork . -----------------------155192 -. Prepare before cake is out of oven. -----------------------155193 -.) cherry pie filling 1 tsp. chocolate chips 1/2 c. Dust with confectioners' sugar. Beat well for 4 to 5 minutes. Prepare day before serving. Bake at 350 degrees for 1 hour. Bake in 13 x 9 x 2 inch pan about 30 to 35 minutes. chopped nuts . melted 1/2 c. chocolate instant pudding mix 4 eggs 1 c. combine all ingredients except chocolate chips and confectioners' sugar. yellow cake mix with pudding 1 sm. 1 yellow or lemon cake mix as directed. milk 1 c.155191 -. pkg.CHOCOLATE CHIP CAKE 1 pkg. Add chocolate chips and pour into greased and floured tube pan. semi-sweet chocolate chips Confectioners' sugar In large bowl.punch holes 3/4 of way through. Cool on wire rack. almond extract 2 eggs --FROSTING:-1 c. oil 1/3 c. Pour glaze over while both are hot. When cake is done.CHOCOLATE CHERRY CAKE 1 fudge cake mix 1 can (20 oz. powdered sugar Heat until sugar is dissolved.) pkg. water 1 (6 oz. sour cream 1/2 c.

marshmallows 14 oz. pkg. salt 1/2 tsp. -----------------------155195 -. cinnamon 4 eggs 3 c. pie filling. Pour into greased 9 x 13 x 2 inch pan. chopped dates . baking powder 1 1/4 tsp. oil 3 oz. FROSTING: Boil sugar. then Icing B. sugar 1/2 c. margarine and milk. sugar 1 1/2 c.Combine cake mix. When cool. stirring constantly. flour 1 1/4 tsp. Stir in 1 cup chocolate chips. extract and eggs. milk and marshmallows together until marshmallows are melted. melted & cooled chocolate 1 1/2 tsp. cocoa. vanilla 3 heaping tbsp. almond extract 3 c. Spread over first icing. Stir in coconut and spread on cake.MOUNDS CAKE 1 box Swiss chocolate cake mix --ICING A:-1 c. ICING B: Bring sugar. stir in vanilla. Pour over while cake is still warm. Remove from heat. milk and butter to a boil and cook 1 minute. ICING A: Cook sugar. baking soda 1 tsp. Pet milk 1 tsp. Bake at 350 degrees for 20 to 25 minutes. cocoa 1 stick butter Mix cake mix as box directs and bake in oblong pan. Beat until thick and creamy. chopped nuts 1/2 c. -----------------------155194 -. sugar 1 c. Add 1/2 cup chopped nuts. Remove from heat.CHOCOLATE ZUCCHINI CAKE 3 c. coconut --ICING B:-2 c. vanilla 1/2 tsp. Beat by hand until well mixed. spread on Icing A. coarsely grated zucchini 1 c. Pet milk 24 lg.

grated carrots (carrots may be grated in blender with 1 c. ripe bananas. Fold zucchini. Beat at high speed with electric mixer for 2 to 3 minutes or until light and fluffy. cook completely on rack. Refrigerate several hours before serving. Wesson oil 2 c. Let stand inverted on wire rack 20 minutes. salt and cinnamon. Pour into greased and floured 10 inch tube pan. -----------------------155197 -. soda.Sift together flour. water Preheat oven to 350 degrees. 1 1/2 c. vanilla and almond extract. mashed bananas and water in large bowl.BANANA FUDGE MARBLE CAKE 1 pkg. pkg. Duncan Hines fudge cake mix 2 eggs 1 c. Bake at 350 degrees for 1 hour and 15 minutes to 1 hour and 25 minutes. Follow package directions. Fill and frost cake.CARROT CAKE & FROSTING Bake at 350 degrees for 35 to 40 minutes. Gradually beat in sugar and oil. -----------------------155198 -. water & drained) 1 sm. For Frosting: Combine 1 package banana instant pudding mix. chocolate chips Grease and flour 13 x 9 inch pan. chopped nutmeats . Set aside. Grease and flour 2 (9 inch) round cake pans. can crushed pineapple (flat can) 1 c. mashed 1/2 c. Test with a toothpick. Beat eggs in large bowl until frothy. oil 1 1/4 c. water 2 eggs 1 sm. Combine cake mix. Cool. sugar 4 eggs 2 c. baking powder. Add chocolate.TRIPLE CHOCOLATE CAKE 1 Duncan Hines devils food cake mix 1/4 c. Fold in dry ingredients. nuts and dates into batter. eggs. -----------------------155196 -. Remove pan. chocolate instant pudding 1 c. whipped topping mix and milk in large bowl. Squeeze excess moisture from zucchini.

-----------------------155200 -. Separate the egg. flour Heat oven to 350 degrees. Beat in the milk. With clean beaters.DUMP CAKE 2 c. -----------------------155199 -.LEMON PUDDING CAKE 2 lemons 3 eggs 3/4 c. sugar 2 c. May be prepared several days ahead. Gradually add the flour. salt 1 c. beat the yolks with the lemon zest. soda 2 tsp. Will freeze. Add powdered sugar and vanilla. Bake until the top is golden and the cake starts to come away from the sides of the dish. skim milk (or 2%) 1/3 c. cream cheese stick butter box sifted powdered sugar tsp. Keeps a week in refrigerator. -ICING:-1 1 1 2 (8 oz. slightly beaten 1 can pineapple pie filling 1 c. sugar and salt until light yellow. Put in a large pan and add warm water to come halfway up sides of dish. 6 servings. flour (all-purpose) 1 tsp. vanilla Cream the cream cheese and butter. Use 3 (8 inch) layer cake pans or 2 (9 inch) layer cake pans or cupcakes. Carefully fold the whites into the yolk mixture. cinnamon Bake at 350 degrees. With an electric mixer set at medium speed. cupcakes for 15 minutes. juice. Frost cooled cake.2 1/2 c. flour 2 tsp. about 35 minutes. can Milnot . sugar 1/4 tsp. but I understand 2 cups of baby food carrots works just as well.) pkg. This is a very rich cake. Bake layers for 30 to 35 minutes. sugar 1 stick butter 1 sm. Grate 1 teaspoon of the yellow zest and squeeze 1/4 cup juice from the lemons. soda 2 eggs. I have never tried. beating until smooth. beat the egg whites until they hold soft peaks. The recipe was given to me by a doctor's wife from Texas. Pour into an ungreased 1 1/2 quart baking dish.

-----------------------155201 -. baking powder 1 tsp. sugar 2 eggs 1 tsp. salad oil 2 eggs 2 2 4 2 1 2 1 2 tsp. Fold in nuts. sifted flour 1 tsp.APPLE CAKE 1 c.1 tsp. Add oil. nuts 3 c. Bake at 300 degrees for 1 hour. salt tsp. soda 2 tsp. oil 2 c. Add eggs. Punch holes in warm cake with toothpick or spoon edge and pour topping in and over holes. chopped nuts tsp. sugar and cinnamon in large bowl and set aside for 4 hours. Bake at 350 degrees for 35 to 40 minutes. raw apples . -----------------------155202 -. --TOPPING FOR CAKE:-1 stick margarine 1 c. 1 at a time. can evaporated milk Boil 5 minutes. Poke holes in cake and pour over cake while warm. Grease and flour 13 x 9 inch pan. vanilla 2 1/2 c. flour c.FRESH APPLE CAKE 1/2 c. chopped apples c. cinnamon Prepare apples. vanilla Mix first 5 ingredients together (can use spoon to mix). Boil last 4 ingredients for 7 minutes. sugar tsp. Beat well after each addition. soda and salt together and add to apple mixture slowly. soda c. cinnamon 1/2 tsp. Add vanilla. nutmeg 1 c. vanilla c. Sift flour. salt 1 tsp. sugar 1 sm.

1/2 c. Bake at 350 degrees be topped with cherry pie filling or -----------------------155205 -. Add dry ingredients and mix well. sugar 2 c. sugar Vanilla wafers Mix cream cheese.APPLE NUT CAKE 1 c. Add egg when sugar is dissolved. Bake at 375 degrees for 40 minutes. soda and cinnamon together. flour 1 c.CHEESECAKE CUPCAKES Add butter and 4 (3 oz. Delicious but rich! -----------------------155204 -. vanilla 3/4 c. vanilla. stir until butter is melted. -----------------------155203 -. Add to apple mixture. peeled & diced apples 1 egg. Bake 1 hour at 300 degrees. These may other toppings. Sift flour. well beaten 1 c. Pour into greased and floured 8 inch cake pan. butter 1 tsp. Add vanilla and nuts. Line muffin pan with baking cup.Beat oil. Light dusting of powdered sugar is nice. sugar 1/2 c. Pour into 9 x 13 inch ungreased pan. Stir in nuts and apples. cinnamon 1 tsp. Place a vanilla wafer in each cheese mixture. flour 1 tsp. eggs.CHEESECAKE sugar in bowl. sugar and eggs together. --HOT BUTTER SAUCE:-Pour over hot cake. vanilla 1 c. light brown sugar 2 tbsp. Bring to a boil until clear. . Makes 12 to 14. if desired.) pkgs. cream cheese 2 eggs 1 tsp. vanilla and cups. chopped pecans or walnuts Mix sugar and apples. Frost only if desired. soda 1 tsp. water 1/2 c. Fill each cup 3/4 full with cream for 20 minutes. vanilla Combine first 4 ingredients.

milk 1 egg yolk 1 or 2 tsp. vanilla 1 tall can Milnot. Add cold custard.) pkg.MIRACLE ICING 2 1/4 c. lemon juice 1 (8 oz. boiling water 3 tbsp.1 sm. stirring constantly. Beat exactly 5 minutes. lemon Jello 1 c. cool. Mix crumbs and oleo together and 2 tablespoons sugar. cream cheese 1 c. Add filling on top of crumbs. Add milk and egg yolk. If any is left.PINEAPPLE ICING . whipped & chilled 3 c. unbeaten 3/8 tsp. This makes enough for a large cake or 2 small ones. vanilla Boil sugar. -----------------------155208 -. Pat 2/3 of crumbs in bottom of a 9 x 13 x 2 inch pan. Cream cheese with sugar and vanilla. cream of tartar 1 1/2 tsp. graham cracker crumbs 2 tbsp. vanilla 1/2 lb. Cream the butter and powdered sugar. water and salt for 3 minutes. margarine. -----------------------155206 -. -----------------------155207 -. Add lemon juice. Add slowly to unbeaten egg whites and cream of tartar beating all the while. Then fold in whipped Milnot. Beat 20 minutes. sugar 2 c. Cook until thick. butter 1 c. Add vanilla. pkg. sugar 1/2 c.ANGEL FOOD CAKE ICING 1/3 c. salt 3 egg whites. sugar 1 tsp. water 1/8 tsp. sugar 1/2 c. can be put into jar in refrigerator. Sprinkle remaining crumbs on top. melted Dissolve gelatin in boiling water. cornstarch 1/3 c. powdered sugar Mix the cornstarch and sugar. Add gelatin mixture. Cool until COLD.

I Samuel 14:25 2 tsp. cream cheese .19 6 tbsp. cinnamon 3 eggs. I Samuel 30:12 2 c. Amos 4:5 (baking powder) Pinch of Leviticus 2:13 Season to taste II Chronicles 9:9 Cream butter and sugar.HUMMINGBIRD CAKE 3 c.) drained. Very good on angel food cake. add eggs and oil. Add Cool Whip. Turn into 9x 13 inch pan. Do not beat. Add to creamed mixture along with egg yolks and honey. mixer. nuts and bananas. stir in vanilla. nuts 2 c. oil 1 1/2 tsp. Bake at 375 degrees for 50 minutes or until cake is browned and begins to pull away from sides of pan. Jeremiah 6:20 2 c. Judges 5:25 2 c.1 (20 oz. sugar 1 tsp. beaten 1 1/2 c. Fold into batter along with fruit sand nuts.SCRIPTURE CAKE Mix well. Judges 4. Beat egg whites until stiff. crushed pineapple 1 (3 oz. Stir until dry ingredients are moistened.) pkgs. --ICING:-2 (8 oz. Bake at 350 degrees for 25 to 30 minutes. vanilla 1 (8 oz. -----------------------155209 -. Numbers 17:8 6 of Jeremiah 17:11 1 c. Spoon into 3 (9 inch) cake pans.) Cool Whip Mix pineapple and dry pudding well. I Kings 4:22 1 c. flour 2 c. chopped bananas Combine dry ingredients in bowl. but do not use 4 1/2 c.) can crushed pineapple 2 c. -----------------------155210 -. Sift together dry ingredients. pineapple. vanilla pudding 1 (8 oz. Cool in pans for 10 minutes. salt 1 tsp.) pkg. soda 1 tsp. Nahum 3:12 2 c.

about 35 minutes. oil (scant) Add to above: 2 c. -----------------------155212 -. flour 1/2 tsp. vanilla 1 c. butter 2 boxes confectioners' sugar 1 tsp.GOLDEN ANGEL FOOD 5 eggs 1/2 c. cold water 1 1/2 c. diced 2 tsp. nuts Bake in 9 x 13 inch greased pan at 325 degrees until top does not dent in when touched. salt 1/2 tsp. vanilla Mix together and frost cake. Set aside while you beat the egg yolks with cold water until fluffy. Bake in angel food pan at 350 degrees for one hour. the better and bigger the cake!! Sift together the dry ingredients and fold carefully into egg yolks. Add cream of tartar and beat until stiff. -----------------------155213 -.RAW APPLE CAKE 2 eggs 1 c. Fold in vanilla. sugar 1/4 tsp.1 c. baking powder 1 1/2 c. apples. salt 2 tsp. Fold whites into yolk mixture.APPLE CAKE WITH HOT SPICED TOPPING --CAKE:-- . cream of tartar Beat egg whites until bubbly. -----------------------155214 -. cinnamon 4 c. brown sugar 1/2 c. Add sugar and continue beating until mixture is very light and creamy. The longer you beat. vanilla 3/4 tsp. soda 1 tsp. cake flour 1 tsp.

oil 2 c. beaten 1 1/2 tsp. nutmeg --TOPPING:-6 tbsp. apples. TOPPING: Melt margarine in saucepan. mixing well. Remove from heat and stir in vanilla. sliced Mix all ingredients. margarine 2 c. nutmeg 2 tsp. salt 1 tsp. mix in eggs. flour 2 tsp.APPLE CAKE 1 c. cornstarch 1 c. sugar . Serve warm with warm spice topping. Stir dry ingredients together in a bowl and add to saucepan. unpeeled & grated 2 c. sugar 3 eggs. soda 1 c. vanilla CAKE: Cream sugar and shortening together. shortening 2 eggs 4 lg. -----------------------155215 -.BLACK MAGIC CAKE Bake at 350 degrees for 1 hour 20 minutes in 1 3/4 c. vanilla 3 c. add water. apples last. salt 2 tsp. Bake in greased 13 x 9 inch pan at 350 degrees for 40 to 45 minutes. walnuts. Stir dry ingredients together and add alternately with grated apples. cored. cinnamon 1 tsp. -----------------------155216 -. cinnamon 1/2 tsp. sugar 1/2 tsp. flour 2 c. soda 1 tsp. apples. cooking and stirring constantly until thick. water 3 tbsp. flour 1 tsp. sugar 1/2 c. Pour over individual servings of cake and serve warm. chopped 3 c. greased angel food pan.2 c. cinnamon 1/2 tsp.

salt 2 eggs 1 c.. cocoa. buttermilk or sour milk (To sour: 1 tbsp. But who in the world Has got sugar to burn??? 1 1/4 c. oil and vanilla.) -----------------------155217 -. baking powder 1 tsp. powdered sugar 1 tbsp. Add egg yolks. Cool.. Cream sugar and butter. salt 2 tsp. A cake like the one his Mother could make.) Cool. Add alternately with dry ingredients to . Frost with your favorite vanilla frosting. Combine milk.3/4 c. instant coffee plus 1 c. Spread on the completely cooled cake. (Dissolve in water and boil until syrup is reduced to 1/4 cup. Add eggs. I think I could make one. strong black coffee (or 2 tsp. butter 1/2 tsp. baking soda 1 tsp. cake flour 2 eggs 1 tsp. baking powder and salt in large mixer bowl. Beat well. Beat thoroughly. (Frosting will beat up into more volume if cheese and butter are used directly out of the refrigerator. vanilla or almond flavoring 2 c. cocoa 2 tsp. measure and sift with baking powder and salt. instant coffee) 1 c. cream cheese 1/2 c. water Carmelize 1/2 cup of the sugar. Bake at 350 degrees for 35 to 40 minutes for oblong pan or 30 to 35 minutes for layer pans.. vegetable oil 1 tsp. -CREAM CHEESE FROSTING:-1 (3 oz. milk 1 3/4 c. vinegar plus milk to = 1 cup) 1/2 c. At least I could learn. caramel syrup and flavoring. Sift flour. coffee. sugar 1/3 c.. or CREAM CHEESE FROSTING listed below. soda. cocoa (optional) Combine all ingredients. baking powder 1/2 tsp. Beat at medium speed for 2 minutes. sugar. vanilla Combine flour. butter or margarine 1 tsp. buttermilk or sour milk.) pkg. orange flavoring 1/2 c. vanilla 1/4 c. (Batter will be thin!) Pour batter into a greased and floured 13 x 9 x 2 inch pan or two 9 inch cake pans.BURNT SUGAR CAKE He told me he wanted a Burnt Sugar Cake. boiling water (I use 2 tbsp.

vanilla 1/2 tsp.CHOCOLATE SHEET CAKE 1 stick oleo 1/2 c. --\h FROSTING (Prepare 5 minutes before cake is done. sifted flour 2 c. milk 4 tbsp. Pour into well oiled layer cake pans. vanilla Nuts Remove form heat. cocoa and water. powdered sugar Pour frosting on cake while cake is hot. Pour cold .first mixture.) 1 stick oleo 6 tbsp. Crisco. Measure oil in one. sugar and salt. vinegar in second. Beat well. salt 1 tbsp. cold water Sift dry ingredients into a 9 inch square ungreased pan. Pour hot mixture over flour mixture and beat well. Pour in greased and floured jelly roll pan. -----------------------155218 -. soda 1/2 tsp. vanilla 1 c. salt Bring to a boil oleo. cinnamon 1 tsp. 1 tsp. cocoa 1 c. Then add: 1 lb. Bake in a moderate oven at 375 degrees about 20 minutes. sugar 3 tbsp. -----------------------155219 -. sugar 1/4 tsp. oil 1 tsp. cocoa Bring to a boil. water 2 c. Make 3 holes in dry mixture. cocoa 1 tsp. Crisco 4 tbsp.WACKY CHOCOLATE CAKE 1 1/2 c. vanilla in third. soda Beat until smooth. vinegar 6 tbsp. flour 1 c. Fold in stiffly beaten egg whites. Add: 2 eggs 1/2 c. Mix flour. buttermilk 1 tsp.

350 degrees for 20 to 30 minutes. cut up 1/2 c. hot water Cream margarine and sugar. sugar 1 c. nuts 1 tsp. soda 1 tsp. Bake at 350 degrees 30 minutes. butter. flour 1/2 tsp. Stir dates and nuts in last. Add vanilla to creamed mixture. Frost if desired. margarine 1/2 c.FRUIT CAKE .UPSIDE DOWN DATE CAKE 1 tbsp. Cream together cream cheese. cream cheese 1/2 c. Let stand for 30 minutes to cool. coconut 1 German chocolate cake mix 1 (8 oz.UPSIDE DOWN GERMAN CHOCOLATE CAKE Bake at 1 c. dates. Place batter in greased dish. softened 1/2 c. Bake at 350 degrees for 45 minutes. baking powder 1/4 tsp. margarine 1 c. -----------------------155221 -. brown sugar 1 tbsp. Do not beat.water over all. ^iRemember a prayer before eating is the essential ingredients for any good recipe. chopped 1 c. Heat sauce ingredients and pour over batter. milk 1/2 c. cool.^i -----------------------155222 -. nutmeg 1/2 c. butter and powdered sugar and pour over cake. vanilla --SAUCE:-3/4 c. When removed it will be wiggly. Turn over on cookie sheet and cut. Mix German chocolate cake according to box directions and pour over pecans and coconut. powdered sugar Spread pecans and coconut in bottom of greased 9 x 13 inch pan. pecans. then milk alternately with flour mixture. Sift dry ingredients. -----------------------155220 -. Mix with rubber spatula until blended.) pkg.

brush with butter and let set 15 minutes. milk 1 qt. butter 2 c. dissolved in 1 c. cooking oil 1 pkg. After 10 minutes. Cream until smooth. soda 1 (20 oz. degrees 45 to 60 minutes. of any other fresh fruit Mix butter and cream sugar by hand. Add dry ingredients and alternate with milk. cream of tartar 1/2 tsp. flour 2 eggs 2 tsp. lemon extract 4 eggs. lemon Jello.ORANGE SLICE FRUIT CAKE . Pour into a buttered pan. 13 x 9 inches. nuts.) can crushed pineapple. Serve hot or cold. Add fresh fruit and blend again. Add eggs and blend well. chopped 2 tsp. sugar 2 c. Bake for 40 minutes. pour over glaze made of 1 cup powdered sugar and 1/4 cup Realemon. or until done (maybe 1 hour) at 350 degrees. Sprinkle with cinnamon and sugar. beaten 3 1/4 c. Pour into 9 x 12 inch ungreased pan. vanilla Mix above items together. sugar 2 eggs. hot water 1 tsp. -----------------------155225 -. added one at a time Bake at 350 degrees for 35 minutes or 45 minutes if angel food cake pan is used. lemon cake mix 1 c. blueberries or less than a qt. Top with a cream cheese icing. -----------------------155223 -. Remove from oven.LEMON JELLO CAKE Bake at 325 1 pkg.1/2 c. undrained 1 c. soda 1/2 tsp. -----------------------155224 -.HAWAIIAN FRUIT CAKE 2 c. flour 1 tsp.

This is a large cake. Store in refrigerator overnight before removing from pan. pitted dates. Combine 1 cup orange juice and 2 cups powdered sugar. -----------------------155227 -. Grease and flour pan.) can or 1 c. It is not difficult to make. coconut (flaked) 1 c. As soon as cake is removed from oven. vanilla Mix ingredients in order given. chopped 2 c. Combine candy orange slices. Use jelly roll pan. --FROSTING:-1/2 stick oleo 1 (6 oz. one at a time. baking soda 2 eggs 1 can crushed pineapple 1/2 c. Add 4 eggs. Bake at 350 degrees. -----------------------155226 -. pitted dates. chopped 1 lb. walnuts or pecans and coconut. candy orange slices. soda 1/2 c. Cream 1 cup butter and 2 cups of sugar. Bake at 300 degrees for one hour and 45 minutes in a large angel food cake pan that has been well greased. nuts 1 tsp. walnuts or pecans. Add 1/2 of the flour mixture and mix well. Combine 1 teaspoon soda and 1/2 cup of buttermilk. It may take longer to bake. salt 1 lb. Once you have the orange slices cut up you have it under control! I have had more requests for this recipe than any other. flour 2 tsp. flour 1/2 tsp. Add milk and flour mixture alternately and blend after each addition.) pkg. butter 2 c. sugar 4 eggs 1 tsp. 1/2 c.POPCORN CAKE Bake for 25 minutes. pour the following mixture over the top.3 1/2 c. butter 1/2 c. oil . buttermilk Mix together flour and salt. sugar 2 c. chopped 1 (3 1/4 oz. cream cheese 1 3/4 c.PINEAPPLE SHEET CAKE 2 c. powdered sugar Frost while cake is warm. Add candy mixture and mix well. Cool. Test with a toothpick.

mixed nuts Melt first 3 ingredients. marshmallows c.RHUBARB CAKE Bake in Bundt pan and Prepare one plain cake mix to bake. rhubarb. oil 3/4 c. Mix until very smooth. water Mix and bake according to the direction on cake mix. Let cool. -----------------------155230 -. flour 1 tsp. orange Jello 4 eggs 1/2 c. Bake according to cake directions.POUND CAKE 1 white cake mix 3 pkgs. Serve warm or cold with whipped cream. sugar 6 c. nuts and gumdrops together. Then pour 1 pint half & half gently back and forth over rhubarb. M & M's can be substituted for the gumdrops. brown sugar 1/2 c. making sure it is well done. then slice. buttermilk 1 1/2 c.1 8 1 2 lb. dust with powdered sugar. Pour melted mixture over corn mixture and quickly stir and pour into tube pan. -----------------------155228 -. rhubarb Use a 9 x 12 x 2 inch pan.RHUBARB CAKE 1 1/4 c. Mix corn. popped corn lb. Mix: 2 c. Mix together and sprinkle over cake dough. -----------------------155229 -. diced 1/2 c. Do not bake. sm. baking powder 1/2 tsp. oil 1 egg 2 tsp. salt . vanilla 1 c. walnuts 2 1/2 c. gumdrops (no black) c.

butter 1 c. Stir good. 1 teaspoon cinnamon and 1 teaspoon melted butter and sprinkle over batter. butter. vanilla. Add eggs and vanilla. cinnamon 2 tsp. flour 1 tsp. flour and rhubarb. (milk) Judges 4:19 3/4 c. Glaze. Bake 35 minutes at 350 degrees. one at a time. 24:5 3/4 c. (flour) Leviticus 24:5 3/4 tsp. sugar. Add sour cream and blend.SOUR CREAM CAKE 1 c. melted 3/4 c.SCRIPTURE CAKE 3/4 c. baking soda and salt. each (spices) II Chronicles 9:9 1/2 c. sugar 3 eggs 1/4 tsp. Add flour. sour cream --TOPPING:-1/2 c. chopped 2 tbsp. Bake in Bundt or Angel Food cake pan for 1 hour and 10 minutes at 325 degrees. beat in egg yolks. Add milk. -----------------------155232 -. CAKE: Cream butter and sugar. soft (butter) Gen. (salt) II Kings 2:20 3 tsp. brown sugar TOPPING: Mix all ingredients together. Mix well. add alternately with dry mix. salt 1 tsp. pecans. vanilla 2 c. (cinnamon) Exodus 30:23 1/4 tsp. Fold in stiff egg whites and fruit. chopped (almonds) Gen. put in 9 x 13 inch pan. 43:11 3/4 c. Pour 1/2 of batter in bottom greased and .Combine egg. 6:20 5 eggs) Isaiah 10:14 separated 3 c. (raisins) II Samuel 16:1 Cream butter. baking soda 1/2 pt. flour 1/2 tsp. (baking powder) Amos 4:5 1 tsp. beat well. (sugar) Jer. baking powder 1 tsp. -----------------------155231 -. oil. fine chopped (figs Jer. baking powder. baking powder. salt and sugar. 18:8 1 1/2 c. Take 1/4 cup sugar.

baking soda.^i -----------------------155234 -. salt. or when you put it where you can see it but then you can't hit it. Repeat with remaining batter and topping. cooking oil 3 eggs 1 (8 oz. salt and 1 cup of the flour. Cool in pan for 10 minutes. finely diced 1 3/4 c. whole wheat flour 1 tsp. ^iIt's time to lose weight when you put the golf ball where you can hit it. all-purpose flour 1 c. cinnamon 2 c. baking powder and cinnamon. sifted powdered sugar 2 or 3 tbsp. salt 1/4 c. -----------------------155233 -. Mix well. baking powder 1 tsp. Add baking powder. Blend in undrained juice and vanilla. sugar 2 eggs 2 tsp.floured tube pan. Stir together flour. vanilla 1 (8 oz. Bake at 350 degrees for 50 minutes or until done. Sprinkle with 1/2 of topping. Add eggs and vanilla. Cool. but you can't see it. soda. salt 1 tsp. vanilla 2 c.) can crushed pineapple (juice packed) 1 1/2 tsp. beating well after each one.BARBY'S YOGURT CAKE 1/2 c. Mix well. flour 1 tsp. Add eggs one at a time. Blend into pineapple mixture. baking soda 1/2 tsp. orange juice In large bowl. beat sugar and oil. Add yogurt and milk. Stir in bananas. granulated sugar 1 c. Mix until well blended. butter or margarine 1 c.) carton yogurt 2 c. -GLAZE:-Combine powdered sugar and enough orange juice to make drizzling consistency. Pour into greased and . Add last 1 cup of flour. Mix well. milk Cream butter and sugar together. Pour mixture into a 10 inch fluted tube pan and bake at 350 degrees for 60 or 70 minutes. then put on rack.TOPICAL DREAM CAKE 2 c. baking soda 1 tsp. baking powder 1/2 tsp. bananas.

dates 1/2 c. sugar and eggs. pecans. cinnamon 1/2 tsp. add applesauce and juice. soda 1 tsp. green candied cherries 1 c. brown sugar 2 eggs 2 c.ZUCCHINI CAKES Vegetable oil 3 c. clove garlic.) -----------------------155235 -. Add fruit and nuts to mixture.) 3 tbsp. (May use 1 teaspoon vanilla and 1 teaspoon flavoring that is compatible with your flavor used. Bake in loaf pans or cupcake pans. Bake at 350 degrees for 30 to 35 minutes.floured loaf cake pan. flour 2 tsp. salt Dash of pepper 1 c. applesauce 1/2 c. finely chopped 1 egg 1 tsp. shredded. salt 1 tsp. Add 3 cups flour and spices. drained 1/2 c. fruit juice 4 c. Frost with your favorite frosting. Store in cool place in tight containers. snipped parsley 1 lg. allspice 1/2 tsp. margarine 2 c. Bake at 350 degrees one hour for loaf. nuts. ginger 2 c. chopped coarse: walnuts. each red-green-yellow candied pineapple Cream margarine.YULE CAKE 1 c. brazil nuts 1 c. Dust chopped fruit and nuts with one cup of the flour. cloves 1/2 tsp. Millie Thompson -----------------------155236 -. golden raisins 4 1/2 c. vanilla 1 tsp. Bisquick baking mix . cupcake pans 30 minutes. shredded Cheddar cheese (about 2 oz. Maraschino cherries 1 c. unpared zucchini.

about 1 minute on each side. garlic. Spread pineapple over creamed mixture. chopped. salt and pepper. Makes about 2 dozen cakes. -----------------------155240 -. nuts and raisins. sugar 3 eggs 2 tsp. soda 1 tsp. Press in ungreased 9 x 13 inch pan. flour 1 tsp. salt 1/2 tsp. corn oil 2 c. Slice bananas lengthwise and place on pineapple. Stir in apples. margarine. Stir in baking mix. drain. vanilla 1 (19 oz. -----------------------155238 -. Cover with whip. -----------------------155239 -. chopped walnuts 1/2 c. cheese. Fry until golden brown. ground nutmeg 2 c. Mix zucchini. softened 1 1/2 tsp. Cool Whip Walnuts (opt. egg. peeled apples 1 c. vanilla extract 3 c.) can crushed pineapple 4 bananas 1 lg. melted 3 c. Bake at 375 degrees for 1 hour and 15 minutes. Spread on graham crust.) Cherries (opt. Combine dry ingredients and add to sugar mixture. Garnish with nuts and cherries. margarine. Spoon batter into greased and floured bundt pan.BANANA SPLIT CAKE 2 c. eggs.) Combine graham crumbs and margarine. Chill. ground cinnamon 1/2 tsp.Heat oil (1/2 inch) in 10 inch skillet to 375 degrees. confectioners' sugar 2 eggs 1 c. eggs. raisins Beat oil. beating well.BUTTER PECAN POUND CAKE . Drop by rounded tablespoonfuls into hot oil. parsley.APPLE POUND CAKE 1 1/2 c. Beat confectioners' sugar. graham wafer crumbs 1/2 c. sugar and vanilla until well blended. margarine and vanilla.

Refrigerate. add sugar to eggs and beat until fluffy. Add nuts and mix well. cocoa 3 eggs 2 c. Add cheese mixture. ------------------------ . sheet cake pan. Put 1 vanilla wafer in a cupcake baking cup. Beat 2 minutes. sugar 1/2 c. Stir in flour mixture. oil 1 c. In a large bowl beat eggs. Add oil slowly. soda 1/2 tsp. Beat until smooth and creamy with other ingredients. Top with cherry or blueberry pie filling. Pour into prepared pans and bake for 25 to 30 minutes or until toothpick comes out clean when inserted into center of cake. flour 1 tsp. fill 1/2 full. if desired Preheat oven to 350 degrees. oil 1 c.) pkgs. Grease and flour 3 (9 inch) layer pans.sour milk 2 c. at 325 degrees for 45 minutes. Let cool for 1 hour. -----------------------155241 -. set aside. applesauce 1/4 c. coconut cream instant pudding 4 eggs 1 c. zucchini and applesauce. sugar 2 eggs 1 tsp. -----------------------155242 -. chopped nuts.CREAM CHEESE CUPCAKES 2 (8 oz. hot water Mix all together.1 Betty Crock butter pecan cake mix 1 pkg. Sift dry ingredients together in a bowl. salt 1/4 c. cream cheese 3/4 c.CHOCOLATE ZUCCHINI CAKE Bake in well-greased or sprayed bundt pan 3 1/2 c. vanilla Vanilla wafers Use cream cheese at room temperature. alternate with milk. *Can be baked in tube pan. but baking time will vary depending on size of pan. Bake at 350 degrees for 20 minutes. cinnamon 1/2 tsp. baking powder 1 tsp. shredded zucchini 1/3 c. etc.

milk 1 tsp. boxes vanilla pudding & pie filling 3 c. salt 1/2 tsp. oleo. -----------------------155245 -. Then top with Cool Whip. -----------------------155244 -.) yogurt. vanilla 1 c. Bake in greased and floured tube pan. 4x confectioners' sugar 2 sm. Mix dry ingredients and add alternately with eggs . Cool Whip Crumble cookies 1/2 package and cover bottom of 9 x 13 inch pan.) cream cheese 1 c. softened 1 carton (8 oz. pineapple 3 eggs . soda 1 tbsp. margarine 3 c. Then add the other 1/2 package of cookies on pudding.CREAM CHEESE POUND CAKE 1 1/2 c. Add pudding and mix until creamy. Bake at 300 degrees for 2 hours.DIRT CAKE 1 pkg. grated lemon peel 1 tsp.1 cup flour with 2 eggs. sugar 1 (8 oz.ONE STEP POUND CAKE 2 1/4 c. all-purpose flour 2 c. sugar 1/2 tsp. vanilla Cream cheese. An artificial flower may be put in the middle of it to add a decorative touch. Mix milk. margarine. flour 1 tsp. vanilla. vanilla 1 lg. baking powder 1/4 tsp. sugar and cream cheese until creamy. almond extract 1 tsp. Oreo cookies 1 (8 oz. and sugar until fluffy. Add flavorings. salt 1 tsp. Pour mixture over cookies in pan.) cream cheese 6 eggs 3 c.155243 -.

brown sugar 1/3 c. chopped can (20 oz. vanilla 1 pkg. coconut. milk 1/4 c. -----------------------155248 -. margarine 4 tbsp. Cook over medium heat. shredded c. milk Pinch of salt 4 tbsp. from heat and cool until thick enough to spread. Bake at 325 degrees for 50 minutes.CARAMEL ICING 2 c. Beat 3 minutes at medium speed. powdered sugar 2 tsp.) crushed pineapple with juice --CREAM CHEESE ICING:-1/4 lb. Cool 15 minutes. Grease but do not flour 9 x 13 inch pan. vanilla . walnuts or pecans.Combine all in large bowl. Pour into greased and floured pan or bundt pan does well. -----------------------155246 -. ICING: Combine all ingredients for icing.PINEAPPLE-COCONUT-WALNUT CAKE --CAKE:-2 2 2 2 1 1 1 c. flour 1 tsp. (8 oz.FLUFF FROSTING Boil 3 minutes. flour Mix all ingredients together. Bake at 350 degrees for 45 minutes. -----------------------155247 -.) cream cheese. baking soda eggs c. mix well until creamy. Spread on cooled cake. margarine 1 1/2 c. Frost with Cream Cheese Icing. flour c. softened CAKE: Mix all ingredients for cake together. sugar tsp. Remove 1 c.

flour 1/2 tsp. pitted 1/2 c. Grease pie plate 9 x 1 1/4 inches. walnuts. -----------------------155249 -. Add the milk vanilla. (keep butter) and mixture and saucepan. Place all ingredients except toppings in blender container. Stir together flour. candied pineapple. cut into 1 inch cubes & softened 1/2 tsp. vanilla 1 c. In a bowl beat sugar. vanilla 1/2 c. stir well. sour cream 2 tsp. Continue beating until the icing is very fluffy. baking soda 1/2 c. margarine (or shrotening using high speed of mixer. Bisquick 2 (8 oz. salt 2/3 c. butter or margarine 1 egg 1 tsp.1 c. Blend on high speed (on & off) until smooth. cook flour and milk until thick. chopped 1/2 c. sugar 1/2 c. whole hazelnuts 1 lb. brown sugar. add egg and vanilla. about 3 minutes or beat in large bowl on high speed with . grated lemon peel --CHEESECAKE TOPPING:-- 1 c. until fluffy. vanilla 2 tbsp. sugar 2 eggs 2 tsp. cream cheese. chill batter at least one hour. packed 1/2 c. Beat well. coarsely chopped pecans 1/2 tsp. chopped cherries (candied) 1/2 c. soda and salt and add to creamed mixture.) pkgs. Drop by rounded teaspoonfuls onto cookie sheet and bake at 325 degrees for 12 minutes. sugar Heat oven to 350 degrees. shortening In a small cool. Set aside to mixture covered as it cools). dates. Stir in fruit and nuts. coarsely chopped Cream sugar and butter until light and fluffy.IMPOSSIBLE CHEESECAKE 3/4 c.FRUIT CAKE COOKIES 2/3 c. butter or margarine 1/2 c. -----------------------155250 -.

cornstarch 1 1/2 c. -----------------------155253 -. Good warm or cold. Spread cheesecake carefully over top. Add can of coconut. Spoon pineapple over pie filling. -----------------------155252 -. sugar 1 stick margarine 3 egg yolks Cook until thickened.CHOCOLATE CAKE . without pudding 2 sticks oleo. (1 box) confectioners sugar 4 tbsp. water Dash of salt 1 tsp.mixer for 2 minutes. 3 0 minutes (do not over bake). For decorating use a small amount and add coloring. Pour melted oleo evenly over cake mix. crushed Spoon pie filling in large pan. undrained 1 pkg. yellow cake mix. -----------------------155254 -. Bake 1 hour in 325 degree oven. -----------------------155251 -. Cool for 3 hours before serving. spread evenly.DUMP CAKE 2 can cherry pie filling 1 can crushed pineapple.ICING FOR DECORATING 1/2 c.COCONUT FROSTING 1 tall can crushed pineapple 1 tbsp. Sprinkle coconut and nuts on top.PINEAPPLE . vanilla Makes a white icing. Sprinkle dry cake mix over pineapple. melted Coconut Pecans. Pour into plate. Bake just until puffed and center is dry. shortening (Crisco) 4 c.

soda 1 tsp. Soften cream cheese and margarine. Batter will be stiff. And carrots and cinnamon. beaten 1 tsp. cooking oil 4 eggs 3 c. sour cream 1 pkg. Combine butter. cocoa 1 c. Crisco oil 1 c. Add remaining ingredients and mix thoroughly. Pour into greased Bundt or tube pan. -----------------------155255 -. add flour and eggs. beating until blended. -----------------------155256 -.) pkg. vanilla Sift flour and sugar. cinnamon Combine sugar and oil. cocoa and water in saucepan. carrots. self-rising flour 2 c. vanilla c. salad oil 4 tbsp. Pour into oblong pan and bake at 400 degrees for 20 . This can be baked in 2 (9 inch) pans or 3 (8 inch) pans. water 1 c. buttermilk 2 eggs. Fold in chocolate chips by hand. one at a time.CHOCOLATE SHEATH CAKE 2 c. chopped Add other ingredients. ICING: 1 1 1 1 1 (8 oz.CARROT CAKE 2 c. sugar 1 stick butter 1/2 c. grated 2 tbsp. box instant chocolate pudding 4 to 6 eggs 1 c.flour 2 c. Pour into floured greased pans and bake at 350 degrees 35 to 40 minutes until cakes springs back when touched. sugar 1 1/2 c. Bring to a boil. mix well.1 box yellow cake mix 1 lg. cream cheese stick margarine box confectioners sugar tbsp. pecans. chocolate chips Blend first 5 ingredients for about 3 minutes or until well mixed. Pour over flour mixture and beat well. oil. Bake at 325 degrees 1 hour and 15 minutes or until done.

cocoa 1/3 c.SHEET CAKE (BAKE & FROST 45 MINUTES) 2 c. vanilla 1 c. cocoa stick butter tbsp. --ICING: -1 stick oleo 3 tbsp. vanilla 1/2 tsp. sugar 2 sticks oleo 3 tbsp. soda Mix flour and sugar in bowl and set aside. warm milk 1 tsp. before sifting 1 c. powdered sugar 1 tsp. cocoa 1 c. Put oleo. buttermilk 2 eggs 1 tsp. cocoa and water in pan and boil. Pour over hot cake. stirring constantly. Crisco . buttermilk 1 lb. vanilla. Beat together buttermilk. sugar 3 c. water 1/2 c. regular plain flour. 2 sticks margarine Almost 3 c. Use same pan used for cake. Immediately start making icing. ICING: 4 1 6 1 tbsp. bring to a boil. confectioners sugar. vanilla and nuts. salt and soda.minutes. -----------------------155258 -. eggs. salt 1 tsp. cocoa and buttermilk until slightly thickened. Bake 20 minutes at 400 degrees. flour 2 c. -----------------------155257 -. butter and cream in saucepan. Pour this hot mixture over flour and sugar mixture. Pour into greased and floured sheet pan. nuts (optional) Boil oleo. cream box confectioners sugar Pour over Combine cocoa. lemon flavoring 1/2 c. Spread on hot cake.SHEET CAKE Add powdered sugar.

FLIP FLOP CAKE 1 c. wafers will have absorbed moisture from cream and swirl to zebra effect.) pkg. Save enough cream to completely cover tops and sides of log. -----------------------155259 -. coconut. Drop by spoonfuls over batter. Place in cold oven at 350 degrees. eggs 1/4 tsp. Crisco shortening 2 lg. Add flavoring. slice diagonally. shredded 1 German chocolate cake mix 1 stick butter 1 (8 oz. orange flavoring Beat margarine. chopped 1 c. Turn upside down to serve and cool. pecans. Pour over nutscoconut. baking powder 1 tsp. refrigerate 24 hours. Add eggs one at a time. Bake 1 hour and 15 minutes in a 9 x 13 inch sheet cake pan. Spread bottom with coconut and pecans. -----------------------155260 -.BANANA NUT CAKE 1/2 c. Make cake mix according to directions. Cover with wax paper. mashed Cool Whip 1 1/2 c. Add alternately with warm milk. sugar . To serve. Do not stir. butter and sugar. Spread cream on one side of wafers. cream together cream cheese. stack together into a log. -----------------------155261 -. Crisco and sugar until fluffy. Bake according to cake box directions. Nabisco chocolate wafers 1 med.5 eggs 1/2 tsp. baking soda 3 ripe bananas. Great. cream cheese 1 box powdered sugar (Be sure butter and cream cheese are room temperature) Generously grease or butter bottom of 9 x 13 inch pan. size Cool Whip Use long platter. baking powder 3/4 tsp. Sift flour and baking powder.ZEBRA CAKE 1 pkg.

Alternate adding flour mixture and buttermilk. -----------------------155264 -. salt 1/4 c.) Bake at 350 degrees until edges pull away from side (40 to 45 minutes). If making a layer cake bake 25 to 30 minutes and put Cool Whip and sliced bananas between layers. sugar 2 tsp. Mix well. Cream shortening and sugar until fluffy. cut up dates 1/4 tsp. flour 1 tsp. vanilla 1 tsp. set aside. nuts. pecans (4 c. chopped Grease and flour 9 x 13 inch pan. baking powder and salt over nuts and dates in large bowl. vanilla 16 oz. cinnamon Nuts Bake at 350 degrees for 55 minutes in oiled. sugar 2 eggs 2 1/2 c. baking soda and salt. Bake at 350 degrees for 35 to 45 minutes. sugar and vanilla together. Add other ingredients. Mix well. floured Bundt pan.APPLE NUT CAKE Blend together: 1 c. self-rising flour (a little at a time) 3 c. -----------------------155263 -. apples. Top with Cool Whip and refrigerate. baking powder. Sift flour. baking soda Beat eggs. finely chopped 1 tsp.) 4 whole eggs 1 c. -----------------------155262 -.APPLE CAKE . buttermilk (or milk plus vinegar) 1/2 c. Grease tube pan (cut wax paper to fit bottom of tube pan. Beat in eggs thoroughly. oil 2 c. all-purpose flour 1 c. bananas and nuts. Mix together flour.BETTY'S DATE NUT CAKE 1 qt.2 c. salt 2 tsp.

PINEAPPLE CAKE 2 1/4 c. vanilla 1 c.1 1/2 c. Add the egg mixture and vanilla. Gradually pour in buttermilk. frozen strawberries.STRAWBERRY CAKE 1/2 c. eggs and sugar. cinnamon 2 c. sifted with other dry ingredients. softened 1 box confectioners sugar 1 stick butter or margarine. Mix well.) pkg. sugar 3 eggs 3 c. oil 1/2 c. -----------------------155265 -. Add flour. -----------------------155266 -. Let stand for one minute. salt 1 tsp. -ICING:-Mix together softened butter (or margarine) and cream cheese. Wesson oil 1 sm. mix well. Pour into two greased pans. baking soda 1 c. Drain pineapple juice and reserve along with 1 tablespoon of pineapple (to be used in frosting). In separate bowl. pineapple juice and 1 tablespoon pineapple. raw apples. soda 1 tsp. stir. Add to mix and stir. baking powder 1 tsp. self-rising flour 1 1/2 c. Mix all together until smooth and spread on cake. vegetable oil 1 tsp. chopped . can crushed pineapple 1 (8 oz. thawed 1 c. water (or milk) 1 pkg. cake flour 3 c. vinegar 1 tsp. cream cheese. Bake in tube pan for 1 1/2 hours at 325 degrees. chopped Beat eggs with oil and sugar. buttermilk 1 tsp. Add vinegar. nuts. mix well. mix flour and baking soda. sugar 2 eggs 1 tsp. strawberry Jello 1 c. pineapple with juice Blend together Wesson oil. Add apples. Bake 25 minutes at 375 degrees. Add confectioners sugar. softened 1 tbsp.

cream of tartar Fresh Orange Glaze Combine flour. Bake at 325 degrees for 1 hour or until cake springs back when lightly touched. chopped Mix soft margarine and sugar well. steady stream over entire surface of egg whites and gently fold whites into mixture. orange rind and orange juice. strawberries and eggs. strawberries 1 stick margarine. salt and 2/3 cup sugar in a mixing bowl. vegetable oil 3 tbsp. Can use 3 cake pans. cool 40 minutes. salt 2 1/4 tsp. sifted 1/8 tsp. Yield about 1 1/4 cups. drizzle top with Fresh Orange Glaze. Yield 1 (10 inch) cake. beaten 3/4 c. Place cake on cake plate. grated orange rind 1/4 tsp. flour 4 eggs 1 box strawberry cake mix or white cake mix Topping Mix Jello with cake mix and flour. one at a time. then add oil. -----------------------155267 -. Pour egg yolk mixture in a thin. stir until smooth. orange juice* 1/2 tsp. --TOPPING:-1 box confectioners sugar 1/2 c. --FRESH ORANGE GLAZE:-3 c. beating until stiff peaks form. spreading evenly with a spatula. Bake for about 35 minutes at 325 degrees. *May substitute lemon juice and rind for orange if desired. softened 1/2 c. Add remaining 2/3 cup sugar. grated orange rind* 5 egg whites 1 tbsp. baking powder. 2 tablespoons at a time. Invert pan. Beat egg whites (at room temperature) and cream of tartar in a large mixing bowl until soft peaks form. orange juice Combine all ingredients. Pour into a 9 x 13 inch pan lined with wax paper and greased. sifted cake flour 1 tsp. Loosen cake from sides of pan using a narrow metal spatula. powdered sugar. Beat at high speed of an electric mixer about 5 minutes or until smooth.LIGHT AS AIR ORANGE CAKE 2 1/2 c. divided 3 egg yolks.3 tbsp. add oil. orange extract 3 1/2 to 4 tbsp. Pour batter into an ungreased 10 inch tube pan. sugar. Add pecans and strawberries until right consistency to spread over cake. salt 1/3 c. egg yolks. water. Make a well in center. remove from pan. baking powder 1 1/3 c. . pecans.

vegetable oil 1 (8 oz.-----------------------155268 -. Increase water to 1 1/3 cups. Remove from pans and cool completely. Bake at 350 degrees for 30 to 35 minutes. Cool 5 minutes. powdered sugar 1/4 tsp. Pillsbury Devil's Food cake mix 1 1/4 c.HUMMINGBIRD CAKE 3 c. salt 1 tsp. stirring occasionally. In small bowl. beat at highest speed for 2 minutes. To assemble cake. if desired Chocolate curls. add 2 tablespoons flour to dry cake mix.500 feet. sprinkle evenly with chopped pecans. oil and eggs at low speed until moistened. spread with remaining whipping cream. Carefully spoon batter over pecan mixture.CHOCOLATE PRALINE LAYER CAKE --CAKE:-1/2 c. combine butter. Store in refrigerator. ground cinnamon 3/4 c. undrained 1 tsp. -----------------------155269 -. firmly packed 3/4 c. Remove immediately from pans. spread 1/2 of topping over first layer. In small heavy saucepan. beat until stiff peaks form. praline side up. In large bowl. Pour into 2 (8 or 9 inch) round cake pans. baking soda Cream cheese frosting . water. combine cake mix. praline side up. Blend in powdered sugar and vanilla. Serves up to 12. oil 3 eggs --TOPPING:-1 3/4 c. Top with second layer. water 1/3 c.) can crushed pineapple. place 1 layer on serving plate. pecans. Garnish with whole pecans and/or chocolate curls. beat 1 3/4 cups whipping cream until soft peaks form. butter or margarine 1/4 c. Bake at 325 degrees for 35 to 45 minutes or until cake springs back when touched lightly in center. whipping cream 1 c. all-purpose flour 1/2 tsp. whipping cream 1/4 c. 1/4 cup whipping cream and brown sugar. vanilla Whole pecans. if desired Heat oven to 325 degrees. brown sugar. High altitude over 3. Cook over low heat just until butter is melted. chopped coarse 1 pkg.

Bake in greased and floured tube pan (or two loaf pans) at 325 degrees for 1 1/2 to 1 3/4 hours (depending on your oven).MELT IN YOUR MOUTH SOUR CREAM POUND CAKE 3 c. mashed bananas 1/2 c. plain all-purpose flour 6 eggs Dash of salt Cream butter.CREAM CHEESE POUNDCAKE 3 sticks butter. DO NOT BEAT! Stir in vanilla. vanilla Cream butter (or margarine) and softened cream cheese. vanilla 1 c. stirring until dry ingredients are moistened. pecans. Add salt and vanilla. spooning in flour alternately. butter or margarine. real butter 6 lg. softened 3 c. Add 1/2 cup pecans to frosting. beaten 1 1/2 tsp. beat until light and fluffy. -----------------------155271 -. if desired or sprinkle over top of cake. baking soda 3 c. softened 1 (8 oz. pineapple. cream cheese. sugar 1 1/2 tsp. This cake freezes well.) pkg. --CREAM CHEESE FROSTING:-1/2 c.) pkg. Stir in vanilla. Cool in pans 10 minutes. Pour batter into 3 greased and floured 9 inch cake pans. Gradually add powdered sugar. Blend well. remove from pans and let cool completely on wire racks. softened 1 tsp. Bake at 350 degrees for 23 to 28 minutes or until wooden pick inserted in center comes out clean. vanilla 3 c. sifted 1 (8 oz. eggs 1 tsp.) pkg. sugar 3 eggs. cream cheese. Spread frosting between and on top and sides of cake. powdered sugar. pecans. sour cream . 1 cup pecans and bananas. Add eggs and oil. -----------------------155270 -. If top of cake starts to get too brown.2 c. softened 1 (16 oz. cover loosely with foil until cake is done. pre-sifted Swans Down cake flour 1 c. cream cheese and sugar (add sugar slowly). one at a time. chopped Combine first 5 ingredients in a large bowl. Add eggs. chopped 1 3/4 c. sugar 1 c. vanilla 1/4 tsp.

Add sugar. Add eggs one at a time.MAMA'S POUND CAKE 3 3 1 6 2 3 sticks real butter c. Have all the kids in camp crack nuts. Stir in flour. Add sour cream. flour 1 c. Add vanilla and eggs (1 at a time). Grease tube pan. 4 spark plugs and 1 tackle box from the table. sugar c. lemon extract flavoring and vanilla. Add eggs. milk 1/2 c. Add peaches and heat) or frozen raspberries and juice. (Drain juice and thicken with a little cornstarch in cold water. plain flour (8 oz. Alternately add (flour and salt) and (milk and vanilla). salt 2 tbsp. along with 5 coffee cups. Pour into prepared pans(s) and bake at 325 degrees for 1 1/2 hours. Remove Bernie. sugar 3 c. Add cinnamon and ginger to taste. Sift flour and soda together and add 1/2 cup at a time. -----------------------155273 -. Joe. -----------------------155275 -. lemon extract Preheat oven to 325 degrees. Test for doneness. one at a time. -----------------------155272 -. Crisco shortening 5 eggs 1 tsp. 7 fishing lures. vanilla Cream butter and cream cheese. Grease the pan. Ron. Turn into well greased and floured tube pan. beating between each. Measure 2 cups of flour.POUND CAKE 2 sticks margarine 3 c. Get out bowls. measuring cups and ingredients. Beat until fluffy. eggs tsp. Put in cold oven at 325 degrees for at least 1 hour and 15 minutes. and Paul. vanilla Cream margarine. Cream butter and sugar. Top with hot peaches. Bake at 325 degrees for 1 1/2 hours. Dick.1 tsp. spoons.HOW TO BAKE A CAKE Light oven. Grease and cake flour tube pan or 2 (8 inch loaf pans.) cream cheese lg. Crisco and sugar well. Hear laughter and go down by the dock in time to see the guys untying Glyn and Don's boat from the dock before .

Wash kitchen floor. his squirrel weighs more than George's Northern. Phone rings. along with Steve and Robbi playing a game of Pfeffer at the kitchen table.APPLE CAKE 3 c. Doris and herself go to pick up cake at Gordy's. load up car and go! -----------------------155276 -. Donna. sugar 1 tsp. Look up just in time to see Koz's wildly served volleyball come crashing through kitchen window. Add shortening. raw honey 3 eggs 1 c. butter 6 tbsp. Debbie. flour. sifted 1 tsp. vanilla 1 tsp. nutmeg 1 3/4 c. mandarin oranges. Poke holes in hot cake with toothpick and ladle the hot glaze onto the cake. Betty runs in. Everyone also decides that as long as they are in Grand Rapids they might as well play Bingo. soda 2 c. flour 2 eggs 2 tsp. wash the walls. salt 2 c. come back into kitchen and find Danny and David Tietz. Brush Ben off and measure 2 more cups of flour to replace spilled flour. cinnamon 1 1/2 tsp. drained No shortening in this cake Combine all ingredients in mixer bowl and beat with mixer until well blended. Kess wins the contest.they pull the dock out to Center Bar. brown sugar 6 tbsp. Rescue kids from squirrels. Sylvia comes in and suggests Kim. -GLAZE:-1 1/2 c. soda 3 tsp. yell out window for Tonya to come to the phone. Banish them and their cards to the lodge table. Add sugar. landing in the middle of the cake bowl. Come back and find Ben covered in flour. Pour into greased 9 x 13 inch pan. Hear kids screaming outside. vegetable oil . milk Combine in saucepan and boil 3 minutes. Add eggs. MN -----------------------155277 -. Rochester. look out window and see them running after squirrels who have stolen the walnuts. wash the table.MANDARIN ORANGE CAKE 2 c. Sue wants it weighed because they are having a contest against George and Helen. says she's got the catch of the day. wash the dishes. Add rest of dry ingredients to flour. Stir all the ingredients together. Bake at 350 degrees for 35 minutes. Grab purses.

Chill until ready to serve. lemon juice Mix cake ingredients well and bake in 9 x 13 inch pan according to package directions. Add honey. 3/4 c.LEMON CHEESE CAKE 1 1/2 pkgs. oleo 1/3 c.LEMON CAKE --CAKE:-1 pkg. melted 1 (6 oz. Davenport. Whip chilled milnot until stiff and pour into Jello and cheese mix. powdered sugar 2 tbsp. lemon juice 1 (8 oz. turn and fold until well blended. vanilla 1 can chilled milnot Mix graham crackers and oleo together. IA -----------------------155279 -. mix well. Press 3/4 into 9 x 13 inch pan. Cream together cheese. Add pineapple. Pour mixed frosting over hot cake slowly. eggs. oil and juice. Spoon into greased and floured angel food cake tube pan and bake at 325 degrees for 1 1/2 hours or until top springs back when lightly pressed. 1 pkg. water 2 tbsp. sugar and vanilla. IL -----------------------155278 -. lemon Jello 3 tbsp. Ottawa. Serve with a dollop of whipped cream or plain.1/4 c. graham crackers 1 stick oleo. Fold in apples. 3/4 c. nuts and raisins. orange juice 2 1/2 c. Somonauk. After taking cake out of oven. IL ------------------------ . grated apple 1 1/2 c. Sprinkle remaining graham crackers on top.) pkg. cream cheese 3/4 c. chopped Raisins as desired Sift together dry ingredients. pierce with fork lots of times. walnuts. Add into hot Jello and mix well. 4 eggs lemon cake mix lemon instant pudding water vegetable oil --FROSTING:-2 c. Don't oil sides of pan so cake won't pull away.) pkg. Save rest for topping.

strawberry Jello 4 eggs 3/4 c. oil 1 pkg. thawed 1/4 c. Pour this mixture over cake and place back in oven for 5 minutes. slice a layer of cake about 1 inch from top. hour. . Grease and flour a 9 x 13 inch pan. softened 1 c. plus 2 tbsp. powdered sugar 1/4 c.PECAN FILLED ANGEL CAKE Coon Rapids. set aside. Mix one small can lemonade concentrate and 2 1/2 cups powdered sugar. oil 1 c. Wrap cake in foil and freeze until firm but not hard (about 2 hours). --GLAZE:-1 c. whipping until stiff. Remove excess cake to form a cavity. leaving a substantial 1-inch base on bottom of cake. water Mix above ingredients for 4 minutes.STRAWBERRY CAKE 1 white cake mix 1 pkg. water Save 1/4 cup of strawberries for glaze. butter pecan ice cream. With electric knife. Spoon ice cream into cavity in cake. Add sugar. instant lemon pudding 4 eggs 1/3 c. toasted pecans. MN Mix and bake at 325 degrees for 1 1 (10 inch) angel food cake 1 qt. frozen strawberries. sugar 1/3 c. chopped Place cake on board or heavy foil. replace top of cake and press down against ice cream. pkg. Make a hollow in cake by cutting down into it 1 inch from the outer edge and 1 inch from the middle hole. IL -----------------------155281 -. strawberries Mix and frost while warm. heavy cream 1/4 c. Whip cream until soft peaks form. Bake for 40 minutes at 350 degrees. Cool and serve. Ottawa.LEMON PUDDING CAKE 1 yellow cake mix 1 sm. -----------------------155282 -. Make holes in cake with fork all over.155280 -.

shredded 2 1/4 c. nuts. Minneapolis. GA -----------------------155285 -. Just dump into the bowl at the same time. cinnamon 2 tsp. Top each with 1 tablespoon cherry pie filling. Coon Rapids. sugar 2 eggs 1 tbsp. Bake for 1 hour at 350 degrees. MN -----------------------155283 -.Frost top and sides of cake with sweetened whipped cream. vanilla 1 tsp. lemon juice 1 tsp. Grease and flour a 9 x 13 inch pan. lemon juice and vanilla until light and fluffy. corn oil 2 c. Cut into wedges with electric knife. Fill cups 2/3 full with mixture. Bake 15 to 20 minutes or until set at 375 degrees. can cherry pie filling Beat cream cheese. sugar. Frost with cream cheese frosting.) pkgs. vanilla Vanilla wafers 1 lg. I usually use the canned Betty Crocker. coconut flakes 1 c. chopped 2 tsp. Garnish with pecans. cream cheese. eggs. Line muffin pans with paper baking cups and place vanilla wafer in bottom of each cup.PETITE CHERRY CHEESECAKE 2 (8 oz. softened 3/4 c. carrots. salt Mix in a large bowl with a wooden spoon until blended.GENUINE BAKED CHEESECAKE --CRUST:-- . sugar 3 eggs 1 (8 oz. All ingredients get mixed together.) can crushed pineapple (don't drain) 2 c. soda 2 tsp. Serves 24.CARROT CAKE 1 1/2 c. MN -----------------------155284 -. Freeze for at least 1/2 hour longer. flour 2 c. Marietta.

soda and salt.DUMP CAKE 1 (16 oz. chopped 2 sticks butter . Top with brown sugar and nuts. flour 3 c. cream cheese 1/4 c. Mix only until combined.) pkgs. 4 1 1 2 3 1 (8 oz. sugar tbsp. Bake at 450 degrees for 10 minutes and then at 300 degrees for 55 minutes. Alternately add coffee and flour. Somonauk. sugar Combine and press into spring pan. Add 2 tablespoons and 1 teaspoon flour. IL -----------------------155286 -.) can crushed pineapple. sugar 1 c. vanilla tbsp. Pour into 9 x 13 inch baking pan. Turn oven off and crack door for 10 minutes. oleo and eggs together. oleo 2 eggs 2 tsp. butter. rhubarb. Stir in rhubarb.RHUBARB CAKE 2 c. Pour into crust. Blend and add 3 eggs and 1 egg yolk. sugar and vanilla and beat until creamy. soda 1/4 tsp. Blend. Remove excess crust. brown sugar 1/2 c. Serve with whipped topping or vanilla ice cream. flour eggs & 1 egg yolk 1/4 c. cinnamon 2 tsp. cold coffee 3 c. Add cinnamon. remove sides of pan and allow to cool completely. pecans. loosen edges with knife. chopped 1/2 c. & 1 tsp. salt 1 c. chopped Cream sugar. Bake 45 minutes at 350 degrees. milk --FILLING:-- Combine cream cheese.2 1/8 c. Cool 1/2 hour. IL -----------------------155287 -. nuts. graham cracker crumbs 1/2 c. melted 3/8 c. Add 1 1/4 cups milk. Cool. don't drain 1 can cherry pie filling 1 box yellow cake mix 1 c. Sheridan.

Gently spread out. add vanilla. chocolate chips 1/2 c. Add eggs.BUTTER NUT POUND CAKE . shortening 2 eggs. Can be topped with ice cream or whipped cream. all-purpose flour. Marietta. sugar 1 c. chopped 1 stick real butter Mix like pie crust and pat in 9 x 13 inch pan. salt. pecans. Top with chocolate chips and nuts.Grease a 9 x 13 inch pan. chopped Combine dates. Pour cake mix over this. mix. boiling water and soda.CHOCOLATE YUM YUM CAKE --BOTTOM LAYER:-- 1 box chocolate cake mix 1 c. Add date mixture. Marietta. GA -----------------------155290 -. cocoa.DATE CHOCOLATE CHIP CAKE 1 c. Sift flour. Cool. dates. Bake 40 minutes at 325 degrees. Drop butter by spoonfuls on top. Put in 9 x 13 inch cake pan. softened box powdered sugar eggs tsp. minutes. vanilla 1/2 pkg. vanilla Bake at 350 degrees for 40 --TOP LAYER:-- Mix together and spread on top of bottom layer. Sprinkle nuts. Cut into small bars. Makes its own frosting. 1 1 3 1 (8 oz. chopped 1 c. nuts. Dump in pie filling. Bake at 350 degrees for 1 hour. Spread pineapple on bottom of pan. cream cheese. salt 1 tbsp. Cream shortening and sugar.) pkg. GA -----------------------155288 -. cocoa 1 tsp. well beaten 1 3/4 c. boiling water 1 tsp. sifted 1/2 tsp. Don't mix up. GA -----------------------155289 -. soda 1 c. Marietta.

vanilla 1 tsp.BLUEBERRY POUNDCAKE 1 c. one at a time. beating well after each. Bake at 325 degrees for 1 hour and 15 minutes. add flavoring.APPLE CAKE 3 c. Pour all of cream of coconut milk over cake. butternut flavoring 2 c. Add vanilla. Add eggs. Crisco 2 c. Cream Crisco and sugar. Cool cake.) can cream of coconut 1 box vanilla cake mix 1 pkg. baking powder 1/2 tsp. Heat oven to 325 degrees. Test with toothpick. Dredge berries in remaining cup of flour. Slowly add flour and mix well.FRESH COCONUT 1 (16 oz. salt . plain flour Grease and flour a tube pan. Pour into a tube pan that has been buttered and coated with sugar. -----------------------155293 -. Sift 2 cups flour. canned berries. softened 2 c. Bake one hour or until done. baking soda 1/2 tsp.1 c. Let set out overnight. Put fresh coconut on top while warm. sugar 4 eggs 1 tsp. salt 3 c. salt and baking powder. Cool on rack 10 minutes. fresh frozen shredded coconut Bake cake in oblong pan at 350 degrees. all-purpose flour 1 pt. Beat until fluffy. eggs 1 tbsp. sugar 6 lg. plain flour 1 1/2 tsp. fresh blueberries or 2 c. Fold berry mixture gently into creamed mixture. -----------------------155292 -. then refrigerate. butter. drained Cream butter and sugar and add eggs one at a time. add to creamed mixture and beat. Then turn out on a rack to cool. vanilla. -----------------------155291 -.

-----------------------155295 -. apples Sift twice the flour. white sugar c. Add oil and vanilla and beat until smooth. yellow cake mix 1 1/2 c. pecans. water. Bake at 325 degrees for 1 hour and 15 minutes.PINA COLADA CAKE 1 (18 1/2 oz. Bake in 350 degree GAS oven 30 to 35 minutes. eggs and half of the coconut. Beat eggs and sugar until creamy. Refrigerate. butter 1/2 c. Add pecans and apples. baking soda 1/2 tsp. -----------------------155294 -. water 1/2 c. salad oil tsp.) can cream of coconut 1 (9 oz. Set aside. chopped Combine cake mix. water 2 eggs 1 (3 1/2 oz. milk 1/2 c.) can shredded coconut. all-purpose flour 2 c.) container frozen whipped topping. salt 2 sticks (1 cup) butter 4 tbsp. mix well. Remove from oven and punch holes in top while hot. soda. cocoa 1 c. Pour cream of coconut over hot cake.) pkg.HOOSIER CAKE 2 c. vanilla c. sugar 1 tsp. brown sugar Boil 5 minutes.1 1 1 2 1 2 1 3 tsp. or until done. pecans c. thawed 1/4 c. Sprinkle pecans over cake. salt and cinnamon. Cool thoroughly. divided 1 (16 oz. -SAUCE:-1/2 c. cinnamon c. Combine remaining coconut with whipped topping and spread over the cake. buttermilk 2 eggs . Spread on top and sides of cake. Turn into greased 9 x 13 inch baking pan. brown sugar eggs 1/2 c. Add flour.

vanilla extract --FROSTING:-1 stick (1/2 c. buttermilk. bring to boiling. Butter Recipe cake mix 1/4 c.POPPY SEED CAKE --DRY:-1 pkg. -----------------------155296 -. Divide batter between 29 inch round layer cake pans that have been greased and floured. Stir to combine. self-rising flour. soda and salt. stirring until butter melts. Remove to rack to cool for 10 minutes. sugar Dash of salt 1 sm. Beat well to blend. combine butter. cocoa 6 tbsp. peach or apricot nectar. Pour into a greased and floured tube or bundt pan. Add to dry ingredients. then invert onto rack to cool completely. cocoa. Beat for 4 minutes. stirring. Frost cake when cake is completely cold and frosting is just warm to the touch. NOTE: Pineapple. cocoa and water. eggs sour cream oil orange juice Pour wet ingredients over dry ingredients in a large mixing bowl. 3/4 c. eggs and vanilla. vanilla Chopped walnuts or pecans (optional) In a large bowl combine flour. -----------------------155297 -. Make frosting: In a medium saucepan combine butter. In a medium saucepan. instant butterscotch pudding 1 3/4 tbsp. 1/2 c. heat. Bake for about 1 hour at 325 degrees. sugar. Beat until smooth.1 tsp. Remove from heat and add confectioners sugar and vanilla. popppy seeds --WET:-3 to 4 1/2 c. Beat well to combine. pkg. Stir in buttermilk.) butter 4 tbsp. confectioners sugar 1 tbsp. Bake at 350 degrees for 40 to 45 minutes or until cake tests done. Makes 9 inch double layer cake.PLUM GOOD CAKE 2 c. sifted . buttermilk 1 lb. Cool on wire rack.

jars of plum baby food 1 c.) can sweet filling 1 bag of gummy worms 1 flower pot 1 stem of artificial 1 spade shovel cake recipe cherry pie (5 or 6) flowers Crumble Oreo cookies in bottom of flower pot. oil 1 tsp. TIP: Add any of your favorite fruit pie fillings or toppings to top of this cheesecake recipe and serve chilled. -----------------------155298 -.FLOWER POT CAKE 1 pkg. cream cheese. Pour into crust. nuts. brown sugar . -----------------------155300 -. This can be used as a centerpiece and fool everyone. Chill 2 hours or until set. Bake at 350 degrees for 50 to 60 minutes. beat cheese until light and fluffy. lemon juice 1 tsp. cinnamon 2 sm. blend thoroughly. softened 1 (14 oz. shortening 2 c.) pkg.BLACK WALNUT SPICE CAKE 1 c.) can Eagle Brand milk 1/3 c.EASY CHEESE CAKE 1 (9 inch) graham cracker crust 1 (8 oz. Stir in lemon juice and vanilla. Alternate layers until flower pot is filled to the rim. Add sweetened condensed milk. chopped Mix all ingredients in a large mixing bowl. sugar 3 eggs 3/4 c. Place a layer of the cheesecake. Oreo cookies Your favorite cheese 1 (16 oz.2 c. Pour batter into a greased and floured tube pan. vanilla extract In medium bowl. Chill in refrigerator for about 6 hours. Place gummy worms on top of cake and place the stem of flowers in the pot to make it look like a plant. then a layer of pie filling and then a layer of Oreo crumbs. -----------------------155299 -. black walnut meats 1/2 c.

sugar 6 eggs (1 at a time) 3 c. vanilla flavoring Mix together first 4 ingredients. shortening 3 c. salt 1/2 tsp.OLD FASHIONED POUND CAKE 1 c. Fold in well beaten egg whites. Mix. Bake 1 1/2 hours at 325 degrees. vanilla flavoring 1 1/2 tsp. sugar 5 eggs 3 1/2 c. sifted 1 c. baking powder 3/4 c. ground cinnamon 1/2 tsp. then add the next 2 ingredients sifted together. Add well beaten egg yolks. -----------------------155301 -. add last 4 ingredients and mix together well. Cream shortening and add sugar. lemon flavoring 1 tsp. Cook in the middle of oven for 1 1/2 hours at 325 degrees in a preheated oven. plain flour 1 (10 oz. then flour and 7-Up and then flavoring. softened 3 c. Sift together dry ingredients and add alternately with milk to the creamed mixture. Mix together sugar and eggs. baking powder. Add nutmeats. Bake in three layers at 350 degrees. milk Place nutmeats in boiling water for a few minutes. then drain. lemon flavoring Cream butter and shortening. -----------------------155303 -. sifted 1 tsp. plain flour. Crisco 1 stick butter. -----------------------155302 -. separated 3 c.UP POUND CAKE 2 sticks butter 1/2 c.) bottle of 7-Up 1 tsp.7 .DO NOTHING CAKE . flour 1/2 tsp.3 eggs. milk 1 tsp. ground nutmeg 1/2 tsp. ground cloves 1 tsp.

butter 1 c. baking powder and milk alternately to egg mixture. Fold in 1/2 of package of coconut. chopped Mix milk. slightly beaten 1 (20 oz.) Cool in pan. sugar and margarine together.COCONUT POUND CAKE Boil 5 minutes. Beat well. undrained 1 tsp. (Be sure to use real butter. sugar 1 tsp. Add 1/2 package of Angel Flake coconut. add eggs. plain flour 1 c. shortening and sugar until fluffy.2 c. baking soda Combine all ingredients and mix by hand. ------------------------ . add more milk. salt 2 c. add milk and powdered sugar. Place in tube pan. Spread over warm cake. add flavoring and beat. Add coconut and 2 sticks butter 3 c. --FROSTING:-1 stick margarine 1 box powdered sugar. shortening (Crisco) 6 eggs 1 tsp. Do not use electric mixer. milk Melt margarine. all-purpose flour 1/2 tsp. milk 1 (14 oz.) can milk 1/2 c. sugar 3 c. coconut 1 c. 1 teaspoon at a time. pecans. Bake at 300 degrees for 1 hour and 30 minutes. vanilla Topping (below) 2 eggs. coconut flavoring Cream butter. Spread on cake. pecans. sifted 4 tbsp. If too stiff. --TOPPING:-1 (5 oz. Pour into a greased 9 x 12 inch pan and bake for 30 to 35 minutes at 350 degrees.) can crushed pineapple. Stir to spreading consistency.) pkg. Makes 12 servings. -----------------------155304 -. Spread topping over cake while warm. sugar 1 1/2 c. Add flour. Angel Flake coconut 2/3 c. baking powder 2 tsp. Beat well.

margarine and sugar. vanilla 1 c. salt 1 tsp. can) 2 c. cooking oil 1 1/2 c.155305 -. Gradually add oil. finely chopped Peel. sugar 1 c. Turn batter into greased and floured 9 inch tube pan. Add milk and flour alternately. vanilla 4 heaping tbsp. Crisco 1/4 tsp. sugar 2 c. stirring constantly. Cook for 2 minutes. apples and walnuts alternately to creamed mixture. cocoa 2 sticks margarine Mix flour. salt and baking powder together. Drizzle with confectioners icing. Cream Crisco.DUTCH APPLE CAKE 4 med. Beat at medium speed for 3 minutes. Add eggs. --CONFECTIONERS ICING:-- . sugar 2 tbsp. sweet milk 6 eggs 1/2 tsp. ground cinnamon 1 c. Bake in 350 degree oven for 55 to 60 minutes or until cake tests done. core and finely chop apples. beat. In large mixer bowl. walnuts. canned milk (1 sm. beating for 2 minutes or until thick.CHOCOLATE POUND CAKE 3 c. Crisco shortening 1 1/4 c. cooking apples 2 eggs 1 tsp. Bake in a greased tube pan at 325 degrees for 1 1/2 hours. beating well. Remove from pan after cool. cocoa Combine all together. beating in well. baking soda 1 tsp. the frosting is done. Test by dropping in cold water. baking powder 1/2 tsp. -----------------------155306 -. all-purpose flour 1 tsp. When ball forms when it hits the water. cocoa. salt and cinnamon. Cool and spread on cake. plain flour 3 c. Gradually beat in sugar. baking soda. salt 1 tsp. Add flour mixture. combine eggs and vanilla. Add flavoring. stir together flour. --FROSTING:-1/2 c. beat well after each addition. salt 2/3 c. Beat at high speed of electric mixer for 2 minutes or until light.

powdered sugar. all-purpose flour 1 tsp. vanilla Milk In small bowl combine powdered sugar. apples and walnuts alternately to creamed mixture.DUTCH APPLE CAKE 4 med. sifted 1/4 tsp. core and finely chop apples.1 c. salt and cinnamon. -----------------------155307 -. Turn batter into greased and floured 9 inch tube pan. combine eggs and vanilla. vanilla Milk In small bowl combine powdered sugar. ground cinnamon 1 c. Drizzle with confectioners icing. beating for 2 minutes or until thick. -----------------------155306 -. cooking apples 2 eggs 1 tsp. baking soda 1 tsp. sugar 4 eggs 1 c. and enough milk to make of drizzling consistency. self-rising flour 2 c. Beat at medium speed for 3 minutes. walnuts. --CONFECTIONERS ICING:-1 c. Bake in 350 degree oven for 55 to 60 minutes or until cake tests done. Gradually beat in sugar. vanilla. oil Pinch of salt . powdered sugar. sugar 2 c. Gradually add oil. plain flour 1 c. sifted 1/4 tsp. beat well after each addition. baking soda. In large mixer bowl. Remove from pan after cool. vanilla 1 c.PLAIN CAKE 2 c. milk 1 tbsp. Add flour mixture. stir together flour. and enough milk to make of drizzling consistency. vanilla. cooking oil 1 1/2 c. salt 1 tsp. Beat at high speed of electric mixer for 2 minutes or until light. flavoring (your choice) 1/3 c. finely chopped Peel.

salad oil 2 c. Beat egg whites until stiff. nuts Milk Combine cream cheese. Bake at 350 degrees for 25 minutes.CARROT CAKE Mix ingredients and pour into pan. 2 eggs.CARROT CAKE ICING 1 (8 oz. sugar 4 eggs. Bake at 350 degrees for 45 minutes. Bake at 350 1 1/2 c.Grease and flour tube pan.) pkg. Blend well.EASY POUND CAKE . -----------------------155310 -. Beat well. -----------------------155311 -. butter. Add grated carrots. Devil Food cake mix 1 stick margarine 3 eggs 1 (8 oz. hot water 2 1/2 c. degrees. cream cheese 1 box powdered sugar Mix together cake mix. margarine and 1 egg. add to flour mixture. cream cheese 1/2 stick butter 1 box 10X sugar 1 c. Spread over cake mixture. -----------------------155309 -. and powdered sugar. add hot water and flour. carrots. sugar and nuts. grated 1 tsp. separated 4 tbsp. Mix cream cheese. consistency. -----------------------155308 -. Press in bottom of greased Pyrex baking dish. sugar and egg yolks. plain flour 1 1/2 c.) pkg. and cinnamon. cinnamon Mix oil.BROWNIE CAKE Add enough milk until spreading 1 pkg.

sugar 3 c.1-2-3-4 CAKE Add flour and vanilla. butter 2 c. salt 3 tbsp. In the first put 6 tablespoons salad oil. one at a time. Bake at 350 degrees for 20 to 25 minutes. baking powder 1 tsp. milk 2 tsp. Delicious with broiled marshmallow frosting. Bake at 350 degrees for 30 minutes. Bake in tube pan at 350 degrees for 1 hour. flour 4 eggs 1 c. sugar Make three holes in this mixture with a spoon. in the third put 1 teaspoon vanilla. in the second put 1 teaspoon vinegar. alternately with 1/2 cup of milk at a time. 1 at a time and beat until creamy.3 sticks margarine 1 box powdered sugar 6 eggs 3 c. cocoa 1 tsp. Florida -----------------------155315 -. Florida -----------------------155314 -. before putting on frosting. May vary by adding 1 1/2 squares of melted chocolate to 1/2 of the batter by adding alternately with plain batter to make marble cake.WACKY CAKE 1 1/2 c. Pour 1 cup of water over all and stir until mixed. boiling water . Add eggs. plain flour 1 tsp.MOTHER'S OATS CAKE 1 1/4 c. baking soda 1 c. vanilla Cream margarine and sugar. Add flour last. Largo. vanilla Cream butter with vanilla. Add eggs. flour 1/2 tsp. Add sugar gradually. Palm Harbor. Add flour 1/3 at a time. Easy. -----------------------155313 -. May be baked in large tube pan at 350 degrees until done or 4 (8 or 9 inch) pans. 1 c. delicious chocolate cake made right in the baking pan.

Add sugar to eggs. Add mixture together. Tampa. white sugar and eggs. melted oleo 1/2 c. Bake 45 minutes (approximately) in a 325 degree oven or until it springs back after touched. cold water 1 1/2 c. Florida -----------------------155317 -. Beat egg whites separately until almost stiff. also vanilla. nuts 1 tsp. Florida -----------------------155316 -. soda 1/2 c.EASY COCONUT CAKE Duncan Hines yellow cake mix with butter . Bake in 350 degree oven for 35 minutes in 8 x 10 inch pan. separated 1/2 c. Add oatmeal. add water and beat few more minutes. brown sugar. flour (cake & sifted) 1/4 tsp. cinnamon and nuts. Combine flour. evaporated milk 1/2 c. brown sugar 1 c.1 c. Beat in little flour with egg beater then add rest of flour gradually. sugar 1 1/2 c. brown sugar 1/4 c. cinnamon --ICING:-1/2 tsp. flour 1 tsp. vanilla Beat egg yolks until pale yellow. oatmeal 1/2 c. salt. folding in each addition thoroughly. Fold into other mixture gradually. soda. Palm Harbor. cream of tartar Pinch of salt 1 tsp. nuts Pour boiling water over oatmeal and let cool. salt 1 1/2 tsp. Beat until fluffy. Combine oleo.AUNT ELEANOR'S SUNSHINE CAKE 5 eggs. Combine all ingredients for icing and ice while warm. vanilla 6 tbsp. oleo 1 c. coconut 1/2 c. white sugar 2 eggs 1 1/3 c.

Florida -----------------------155318 -. Florida -----------------------155320 -. When cool. sugar Bake cake in 9 x 13 inch pan. salad oil 3/4 c.--FROSTING:-2 2 2 1 (6 (8 c. Puncture top of cake with toothpicks. Beat for 5 minutes at medium speed.OUR FAVORITE CAKE 1 pkg. Spread Cool Whip over cake and top with coconut.BETTER THAN SEX CAKE --STEP I:-1 box yellow cake mix without pudding in mix 1 can crushed pineapple 1/2 c. sugar.COUSIN KATIE'S ICE BOX CAKE 1 box Duncan Hines yellow butter cake . Refrigerate for 3 days before serving. Florida -----------------------155319 -. (9 oz. Set in refrigerator to chill. frozen coconut oz. 2 (8 ounce) cartons sour cream.) cartons sour cream sugar oz. Largo. Tampa. Frosting with following: Mix 2 (6 ounces) packages coconut. Leave cake in pan and keep in refrigerator. instant vanilla pudding 4 eggs. 2 cups sugar and 1 (9 ounce) carton Cool Whip.) carton Cool Whip Bake and mix cake according to directions on package using 2 (8 or 9 inch) round cake pans.) pkgs. yellow cake mix 1 pkg. unbeaten 3/4 c. Pour into greased tube pan or mold and bake for 45 minutes at 350 degrees. Clearwater. split layers to 4. sherry 1 tsp. --STEP II:-Mix Cook 1 package vanilla pudding and pour over cake. nutmeg Put all ingredients into a bowl. pineapple and pour over cake.

sifted 5 eggs 1 tsp. Spread on cake. soda 1/2 tsp. vanilla Mix softened oleo and cream cheese. sugar 2 c. Bake 45 minutes or 1 hour at 325 degrees. flour 2 eggs 2 tsp. Add vanilla and 5 eggs.YUMMY CAKE 2 c. Pour over: 1 can Eagle Brand milk 1 can white cream of coconut Refrigerate for 24 hours (cover with foil). vanilla Beat eggs and sugar together. Clearwater. Add dry ingredients keeping some to dredge the nuts to add last. vanilla Cream oleo and sugar. Put dollops of Cool Whip on each slice. nuts. Tampa.) can crushed pineapple 1 c. Bake at 350 degrees for 35 to 40 minutes in a 13 x 9 inch pan.mix Cook as directed. greased and floured. 2 sticks oleo 1 2/3 c. broken 1 tsp. Florida -----------------------155322 -. baking powder 1 (20 oz. Add vanilla and pineapple. Tampa. This can be cooked in 2 round layer pans or a 9 x 13 inch oblong pan. Add 2/3 cups sugar and flour alternately.DOLLY'S PLAIN TUBE CAKE Add confectioners' sugar and vanilla. cream well. sugar 2 c. --ICING FOR YUMMY CAKE:-1 (4 oz. Florida ------------------------ .) pkg. salt 1 tsp. flour. cream cheese 1/2 stick oleo 1 c. Check with straw or toothpick after 50 minutes. confectioners' sugar 1/2 tsp. Florida -----------------------155321 -. Grease and flour tube pan or 2 small loaf pans. Remove from oven and while hot. punch holes all over cake.

Bake for another 5 minutes. salt 1/2 tsp. pastry flour (Wondra) 1 tsp. baking powder 2/3 c. baking powder 1 tsp. Pour into 24 lined cupcake pans. cold water 1 tsp. California -----------------------155325 -. Add sugar slowly. Bake at 300 degrees for 40 minutes.LITTLE CHOCOLATE CUPCAKES 1/4 c. each) cream cheese 5 eggs 1/2 c.CHESS TARTS --PASTRY:-2 c. Add vanilla and fold in stiffly beaten egg white. then the beaten egg yolks. vanilla Cream butter. (8 oz. Melt chocolate and add flour and baking powder sifted together. San Diego. sugar 1/2 c. butter or margarine 1 1/2 tsp.try 10 minutes at 350 degrees. alternating with milk. A dent will form in the center.155323 -. Florida -----------------------155324 -. shortening & 2 tbsp. sour cream 2 tsp. flour 1/2 tsp. Bake in greased muffin pan -. Remove from oven and cool 5 minutes. melted chocolate 1 c. vanilla 3/4 c. Top with sour cream mixed with sugar and vanilla. Dunedin. butter 1 c. Fill the dent with the pie filling (or thickened berries). sugar 1/2 tsp. vanilla Mix well with beater the first 5 ingredients. vinegar .CHEESECAKE CUPCAKES 3 pkgs. melted butter or margarine 5 to 7 tbsp. sugar 1 can cherry or blueberry pie filling 1 pt. milk 2 eggs 2 sq.

Fourth layer .sprinkle with pecans. raisins or chopped dates 2 eggs 3/4 c. Serve with whipped topping or vanilla ice cream. chopped pecans 1/2 c. California -----------------------155326 -.) Devil's food cake mix 1 c. add the extra 1 or 2 tablespoons. Diego. save juice 1 (21 oz. Clearwater. --FOR FILLING:-1 c. drained. Arizona -----------------------155327 -.Mix dry ingredients. Add filling and bake at 350 degrees for 25 to 30 minutes.add pie filling. Bake 1 hour at 350 degrees. Third layer . Combine melted butter and pineapple juice and pour over top. Combine 5 tablespoons water and the vinegar and add to form dough. layer drained pineapple. chopped walnuts 1/2 c. butter. melted oleo Whipped topping Lightly grease 13 x 9 inch pan.) can cherry pie mix 1 (18 oz. apple. Use walnut-sized bits of dough and press into greased gem pans (2 inch) or muffin tins to form a shell. Cut in the shortening and butter. Sprinkle nuts and drizzle melted butter. chopped nuts 1/4 lb. Refrigerate a few hours or overnight. butter Spread filling in 8 x 8 inch pan. melted 1 tsp.DUMP CAKE Bake and remove carefully after 10 minutes.dry cake mix over filling. white or yellow 1 c. Spread dry cake mix over filling.RUTH'S BLACK FOREST DUMP CAKE 1 (8 oz. San Canned pie filling (cherry. vanilla Pour over nuts and raisins. blueberry are good) 1 layer cake mix ("Jiffy" mix). 9 generous servings. Florida -----------------------155328 -.) can crushed pineapple. Tucson. Second layer . sugar 1/3 c. Bake at 350 degrees for 45 minutes. If more cold water is needed. This should make about 22 small tarts or 12 muffin sized tarts.WALLBANGER CAKE .

Bundt pan for 45 minutes at 350 degrees.1 Duncan Hines orange or lemon cake mix 1 pkg.AFFITINITY CAKE 3/4 c. bourbon Combine. Florida -----------------------155330 -. Wait 1 hour before removing cake from pan.) pkg. Pour into a greased bundt pan or angel food pan or a 13 x 9 inch pan. Galliano 4 eggs Mix all ingredients together. milk 1/2 c.BOURBON CAKE 1 pkg. instant vanilla pudding mix 1/4 c. Poke holes in warm cake and pour over the following. --FROSTING:-1 c. orange juice Combine. instant vanilla pudding. brown sugar 3 eggs 1 c. oil 1 c. powdered sugar 2 tbsp. Florida -----------------------155329 -. Largo. Bake at 350 degrees for 50 to 60 minutes or until done. milk 2 1/2 c. 1/2 c. flour 2 tsp. vegetable oil Beat all ingredients together well. Tampa. --GLAZE:-1/2 stick melted butter 1/2 c. Pour into greased and floured tube pan. bourbon 4 eggs 1/2 c. Bake at 350 degrees for 40 minutes. butter 2 c. orange juice 1/4 c. yellow cake mix 1 (3 oz. baking powder . sugar 1/4 c. sm. vodka 1/4 c.

Add salt and vanilla. milk 3 c. Place in COLD oven. part at a time to Crisco.1 tsp. Bake at 275 degrees for 2 hours. vanilla extract 1/2 tsp. unsifted all-purpose flour 1 1/2 c. Set temperature at 350 degrees and bake for 1 hour. butter Crisco 3 c. vanilla 1 c. Tampa. Florida -----------------------155333 -. vanilla Pinch of salt Add sugar. START IN COLD OVEN. double acting baking powder 1 tbsp. flour 1 tsp. Bake in tube cake pan. Beat at high speed for 10 minutes. Add the milk and the flour alternately. Bake in a slow over (325 degrees) for 50 minutes.SAND MOUNTAIN POUND CAKE COLD OVEN TO START. salt . Dunedin. milk 1 tbsp. 1 at a time. Pour batter into an ungreased tube pan. sugar 4 eggs 2 sticks margarine (or 1 stick margarine & 1 stick butter) 1/2 c. Florida -----------------------155331 -.MOCHA CAKE --CAKE:-4 eggs 1/2 c. Beat until creamy. sugar 1 tsp. Add 5 eggs. Bayside. sugar 5 eggs 1 c. chopped nuts Do not mix above ingredients separately. put into bowl and beat all together 10 minutes. Do not underbeat. lemon extract Put all ingredients together in a large mixing bowl.POOR MAN'S POUND CAKE 2 c. New York -----------------------155332 -. 1 1/2 c.

1 tbsp. rum 1 c. sifted flour 1/2 c. melted butter 6 egg yolks 1 1/3 c. confectioners' sugar 1 tbsp. rum 5 tsp. instant coffee powder 1 c. unsalted butter --DECORATIONS:-2 c. sliced blanched almonds Confectioners' sugar Butter and flour a 9 inch cake pan. Preheat oven to 325 degrees. Put eggs, sugar, salt and rum in a large bowl and beat with the electric mixer until the mixture is white and thick and spins a very heavy ribbon when falling from the beaters; fold in the flour, then fold in the melted butter. It is essential never to stir so as not to deflate the batter. Turn into a prepared cake pan and bake 40 minutes on the lowest rack of a 325 degree oven. Invert onto a cake rack, let cool completely and split into 2 layers. To make the butter cream, put egg yolks, sugar, and coffee dissolved in rum in a large mixing bowl. Beat until very thick, light in color and spinning a heavy ribbon. Cream in the butter, tablespoon by tablespoon, until it has been completely absorbed. Toast the sliced blanched almonds in a 350 degree oven for 6 to 8 minutes or until golden. Cool. Fill the cake with 2/3 of the cream. Spread the remainder all around its sides and top; spread the almonds all over the cake and dust lightly with confectioners' sugar. 12 to 16 servings. Dunedin, Florida -----------------------155334 -- PEAR CAKE

1 1/2 c. boiling water 1 c. rolled oats 1/2 c. margarine 1 c. sugar 1 c. brown sugar 3 eggs 1 tsp. vanilla 1 1/2 c. flour 1/2 tsp. each nutmeg, ginger, cloves 1/2 c. chopped nuts 2 c. cored & finely chopped pears 1 tsp. cinnamon 1 tsp. baking soda 1/2 tsp. salt Pour water over oats and allow to sit for 1/2 hour. Cream butter and sugar; beat in eggs and vanilla. In a large bowl, toss pears with flour, mix in soda, salt, spices and nuts. Fold in oatmeal and egg mixture until thoroughly blended. Pour into greased and floured baking pan. Bake at 350 degrees for 35 to 45 minutes or until wooden pick inserted near center comes out clean. Cool. Serve with whipped topping. La Mesa, California

-----------------------155335 -- MANDARIN ORANGE CAKE

1 pkg. yellow cake mix (without pudding mix) 1 (11 oz.) can mandarin oranges, undrained 4 eggs 1/2 c. vegetable oil Combine cake mix, mandarin oranges, eggs and oil. Beat 2 minutes at high speed. Reduce to low speed, beat 1 minute. Pour batter into 3 greased and floured 9 inch round cake pans. Bake at 350 degrees for 20 to 25 minutes. Cool in pans 10 minutes. Remove layers from pans and let cool completely. --ICING:-1 (15 oz.) can crushed pineapple, drained 1 (9 oz.) carton frozen whipped topping, thawed (Cool Whip) 1 (3 3/4 oz.) pkg. vanilla instant pudding mix Combine all ingredients. Beat 2 minutes. Let stand 5 minutes or until mixture is of spreading consistency. Spread mixture between layers, top and side of cake. Chill 2 hours before serving. Store in refrigerator. Fort Worth, Texas -----------------------155336 -- DATE CAKE

1 c. granulated sugar 1 c. Miracle Whip 2 c. plus 1 tbsp. flour 2 tsp. soda 1 c. chopped dates, placed in 1 c. boiling water, let stand until cool 1 tsp. vanilla Mix all. Sprinkle brown sugar on top. at 350 degrees. Clearwater, Florida -----------------------155337 -- COLONIAL CARROT PECAN CAKE Bake in 8 x 8 inch pan for 30 minutes

1 c. salad oil 2 c. granulated sugar 2 c. sifted flour 2 tsp. baking powder

2 2 1 4 3 1

tsp. baking soda tsp. cinnamon tsp. salt eggs c. grated raw carrots c. finely chopped pecans

Combine oil and sugar, mix well. Sift together remaining dry ingredients. Add eggs, 1 at a time, mixing well after each addition. Add carrots and mix well, then mix in pecans. Pour into lightly oiled 10 inch tube pan or flat pan that has been sprayed with Pam or similar product. Bake in slow oven (325 degrees) for about 1 hour and 10 minutes. After cooling in pan remove and frost with Orange Glaze. --ORANGE GLAZE:-1/4 c. cornstarch 1/2 tsp. salt 1 tsp. fresh lemon juice 2 tbsp. grated orange peel 1 c. fresh orange juice 1 c. granulated sugar 2 tbsp. butter Combine sugar and cornstarch in saucepan. Add juices slowly and stir until smooth. Add remaining ingredients. Cook over low heat until thick and glossy. Cool and spread on cake. Clearwater, Florida -----------------------155338 -- CHOCOLATE - AMARETTO CHEESECAKE

You can substitute an 8-inch pan for this cheesecake recipe, if desired. The larger cheesecake will require only 45 to 50 minutes baking time. 6 chocolate wafers, finely crushed 1 1/2 c. light process cream cheese product 1 c. sugar 1 c. 1% low-fat cottage cheese 1/4 c. plus 2 tbsp. unsweetened cocoa 1/4 c. all-purpose flour 1/4 c. amaretto 1 tsp. vanilla extract 1/4 tsp. salt 1 egg 2 tbsp. semi-sweet chocolate mini-morsels Chocolate curls (opt.) Sprinkle chocolate wafer crumbs in bottom of a 7-inch springform pan. Set aside. Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth. Add egg and process just until blended. Fold in chocolate morsels. Slowly pour mixture over crumbs in pan. Bake at 300 degrees for 65 to 70 minutes or until cheesecake is set. Let cool in pan on wire rack. Cover and chill at least 8 hours. Remove sides of pan, and transfer cheesecake to a serving platter. Garnish with chocolate curls, if desired.

Yield: 12 servings. CHOCOLATE-MINT CHEESECAKE: Substitute 1/4 cup creme de menthe for amaretto. Yield: 12 servings. Clearwater, Florida -----------------------155339 -- STRAWBERRY GLAZED CHEESECAKE

--CRUST:-1 3/4 c. fine graham cracker crumbs (about 20) 1/4 c. finely chopped walnuts (opt.) 1/2 c. butter, melted 1/2 tsp. cinnamon --FILLING:-3 well-beaten eggs 1/2 c. sugar 1/2 tsp. almond extract 2 c. dairy sour cream 2 (8 oz.) cream cheese 2 tsp. vanilla 1/4 tsp. salt --GLAZE (opt.):-2 c. fresh strawberries 3/4 c. water 2 tbsp. cornstarch 1/2 c. sugar Make crust and press to sides and bottom of 9 inch springform pan. Sides should be 1 3/4 inches high. FILLING: Combine eggs, cream cheese, 1/2 cup sugar, vanilla, almond extract and salt. Beat until smooth. Blend in sour cream. Pour in crust. Bake at 375 degrees for 30 minutes or just until set. Chill thoroughly 4 to 5 hours. Filling will be soft. GLAZE: Crush 1 cup strawberries. Add water and cook 2 minutes, stirring constantly. Cook and stir until mixture is thick and clear. Cool room temperature. Halve remaining berries. Place atop chilled cheesecake. Pour glaze over. Chill 2 hours. Serves 10. Colchester, Vermont -----------------------155340 -- CHEESECAKE

2 1/4 c. graham cracker crumbs 1/2 c. butter or margarine, melted 1 (8 oz.) pkg. cream cheese, softened 1/2 c. sugar 1 tbsp. lemon juice 1/2 tsp. vanilla Dash of salt

Bake 10 minutes longer. To make filling. lemon juice 2 egg yolks 2 egg whites --TOPPING:-1 1/2 c. Return cake to oven for 10 minutes. vanilla and salt. Zwieback crumbs 3 tbsp.LEMON CHEESECAKE . vanilla Blend crumbs with butter and sugar. sugar 1/8 tsp. beating well after each. milk --TOPPING:-1 c. Blend cheese with sugar. Add eggs. sugar --FILLING:-1 lb.2 eggs 1/4 c. cinnamon. grated lemon peel 1 tbsp. vanilla. sugar 1/2 tsp. Press into bottom of 8 inch Pyrex cake dish. 2 tablespoons of sugar and 1/2 teaspoon of vanilla. Tampa. vanilla 1 tsp. sugar 1 tsp. sour cream 2 tbsp. sour cream 1 1/2 tbsp. Mix well. vanilla Combine crumbs and butter.HOLLYWOOD CHEESECAKE --CRUST:-1 1/2 c. chill several hours. Cool slightly and on top of cake. Cool. Pour filling into crumb crust. Combine the sour cream. Beat egg whites well and fold into mixture lightly. spoon over top of pie. 1 at a time. Cool and refrigerate. Florida -----------------------155342 -. gradually blend 1/2 cup sugar. lemon juice. beat cream cheese until fluffy. Tampa. Bake at 300 degrees for 5 minutes and cool. 1 at a time. Add egg yolks. Pour on top of crust and bake at 325 degrees until you see a crack or two on top of filling. cream cheese 1/2 c. spread the sour cream topping. lemon peel and juice. Bake in slow oven (325 degrees) for 25 to 30 minutes or until set. cinnamon 1/2 tsp. press into buttered 8 inch pie plate building up the sides. butter 2 tbsp. Florida -----------------------155341 -.

Add remaining soup and eggs. Florida -----------------------155344 -. Add shortening and 1/2 can soup. Crisco . ground cinnamon 1/2 tsp. Cream cheese in mixer. Dunedin. Bake 15 minutes in moderate oven. Frost with Cream Cheese Frosting or use your favorite white frosting. scraping bowl frequently. Add cheese mixture. ground nutmeg 1/2 c. sifted all-purpose flour 1 c. graham cracker crumbs 8 oz. Fill baked crust and chill.TOMATO SOUP CAKE 2 c. Pour into pans. remove and cool on rack. Florida -----------------------155343 -. Grease and flour 2 (8 inch) round layer pans. cream cheese 1 pkg. Beat 2 minutes more. Add sugar and Jello mixed with 1/4 cup water. --VARIATIONS:-DATE AND NUT: Fold 1 1/2 cups chopped dates and 1 cup chopped walnuts into batter after mixing. baking powder 1/2 tsp. Pour into greased and floured pan (9 x 5 x 3 inches). NUT OR RAISIN: Fold 1 cup chopped nuts or 1 cup chopped raisins into batter after mixing. Cool. Pour into 2 greased and floured 8-inch round layer pans. Whip COLD milk until thick.) condensed tomato soup 2 eggs Preheat oven to 350 degrees. sifted cake flour or 1 3/4 c. sugar 3 tsp. Bake in a 350 degree oven for about 1 hour. Beat on medium speed of electric mixer 2 minutes (150 strokes per minute by hand). Sift dry ingredients together into large bowl.ITALIAN CREAM CAKE 1 stick butter 2 c. Let stand in pans 10 minutes. ground cloves 1/2 tsp. sugar 1/2 c. hydrogenated shortening 1 can (10 1/2 oz. Bake in a 350 degree oven for 30 to 35 minutes. Bake 30 to 35 minutes.1/4 c. butter 1 1/2 c. Belleair. sugar 1 can evaporated milk Mix melted butter and cracker crumbs in pie plate and press to shape. lemon Jello 1 c.

salt 2 tsp. flour egg yolks egg whites tsp. Florida -----------------------155345 -. nuts can angel flake coconut Cream shortening (butter and Crisco) and sugar. add 1/2 pint of heavy cream whipped. on top and on sides. Fold in beaten egg whites. Set aside to cool. Florida -----------------------155346 -. --FROSTING:-- . When mixture cools. Serves 8 to 10. coconut and nuts. Combine flour and soda. Add egg yolks and beat well. Cool on racks. Add to creamed mixture with buttermilk alternately. buttermilk c. flour 3/4 c.WHIPPED CREAM CAKE 1 sponge or pound cake (loaf size) 2 1/2 tbsp. baking soda 1 tsp. sugar 1 1/2 c. 9-inch layer cake pans. then ice with frosting below. After it is well blended add raisins.CARROT CAKE 2 c. Spread filling between each layer. salt and cinnamon together and add to mixture slowly while beating. grated carrots 1 c. carrots and pecans. vanilla c.45 minutes. boil to custard above ingredients. orange juice Juice of 1/2 lemon 1 beaten egg Sm. Preheat oven to 325 degrees and bake for 30 . oil and eggs in a mixing bowl and beat well. Bake in greased and floured pans at 350 degrees for 25 minutes for layers. Stir in vanilla. soda tsp. cake flour 2 tsp. Sift the flour. piece butter In double boiler. sugar Pinch of salt 1/2 c. baking soda. REFRIGERATE OVERNIGHT. raisins Put sugar. Dunedin. cinnamon 3 c. chopped pecans 1/2 to 1 c. Largo. cooking oil 4 eggs 2 c. Pour batter into 3 greased. Split 2 layers of cake (now 4).1 2 5 5 1 1 1 1 c.

salt 1 (20 oz. vanilla 2/3 c. softened 2 tbsp. salt Mix Oreos and 1/4 c. Cool Whip 1/2 c. vanilla Mix all cake ingredients. evaporated milk 1/2 tsp. Layer ice cream over crust and freeze. butter 1 1/2 sq. milk and salt. confectioners' sugar 1 (8 oz. cream cheese lb. spread in 9 x 13 inch pan and freeze until set. undrained 2 eggs 1 c. cream cheese 1/2 c. ice cream 8 oz. -----------------------155348 -.) pkg. crushed 1/4 c. unsweetened chocolate 2/3 c. melted 1/2 gal. melted butter.HAWAIIAN WEDDING CAKE --CAKE:-2 c. Bring to . confectioners' sugar tsp. vanilla When well blended. vanilla.1 8 1 2 c. baking soda 1/2 tsp.ICE CREAM CAKE Bake at 350 degrees 24 Oreos. milk 1 tsp. butter or oleo oz.) can crushed pineapple. vanilla. butter. Add sugar. sugar 1 tsp. Pat Moore -----------------------155347 -. flour 2 c. slowly blend in sugar and Mix butter with cream cheese. butter. sugar 2 tsp. chopped walnuts --FROSTING:-2 c. Melt 1/2 cup butter and unsweetened chocolate on low heat. pour into oblong or bundt pan. for 30 minutes or until done. Frost when cool.

) pkg. salt 1 tsp.APPLE CAKE 1 c. Beat 1 minute. well-beaten 3 c. sugar 2 tsp. water 5 oz. baking soda 2 eggs 1/2 c. --FROSTING:-Beat together 1/2 cup butter. eggs. Cool.STRAWBERRY DREAM CAKE Add walnuts and apples. Spread Cool Whip topping and freeze. Bake at 325 degrees for 70 minutes in tube pan. vanilla . Crisco oil 2 c. 5 ounce thawed berries. frozen strawberries. 1 pkg. strawberry Jello 2 tbsp. oil 1 tsp. Add oil and beat 1 minute. white cake mix. Jello. flour 4 eggs 1/2 c. Add strawberries and juice.TEXAS CAKE 2 c. baking soda Mix Crisco oil. vanilla Mix together cake mix. If frosting is too thick add a little milk. pour over frozen ice cream and freeze. no pudding 1 (3 oz. 1 pound powdered sugar. -----------------------155349 -. -----------------------155351 -. chopped walnuts 4 . -----------------------155350 -. Add dry ingredients. flour 1 tsp.5 apples. thawed 1/2 c. flour. Beat at medium speed for 2 minutes.a boil and cook until thickened. 1 teaspoon vanilla. sugar 1/2 tsp. vanilla 3 eggs. eggs and water. sour cream 1 tsp. salt 1 tsp. sugar. flour 2 c. peeled and diced 1 c. Makes 6 cup cakes and 9 x 13 inch cake.

cocoa. dry and wet ingredients. Mix all together. baking soda 1 1/2 tsp. milk box confectioners' sugar tsp. flour 1 1/3 c.EASY CHOCOLATE CAKE 1 1 3 1 Sift and mix together.2 sticks butter 1 c. flour c. salt Add: 1 tsp. Pour into a greased cookie sheet with sides 11 x 17 x 1 inch.MY MOM'S TOMATO SOUP CAKE Spread on cooled cake. -----------------------155353 -. Then bring to a boil butter. baking powder 1 tsp. --ICING:-1 4 6 1 1 1 stick butter tbsp cocoa tbsp. 1 1/2 c. sugar tsp. nuts Put icing on shortly Melt butter. warm water 5 tbsp. white Karo syrup 1 egg white 2 tsp. Bake 20 to 25 minutes at 350 degrees. milk. cinnamon 1/2 tsp. vanilla 1 tsp. baking soda tbsp. cocoa Mix first 7 ingredients. Add sugar. water 4 tbsp. -MILE HIGH FROSTING:-1 c. ground cloves . cocoa tsp. allspice 1 tsp. sugar 4 tsp. vanilla and nuts. vanilla c. 2 c. -----------------------155352 -. vanilla Beat until stands in peaks in electric mixer. melted shortening Mix together and bake in an 8 inch square pan at 350 degrees for 45 minutes. after cake comes out of the oven. vinegar 1 c. water and cocoa.

Add eggs and water. Bake at 350 degrees for 1 1/2 hours. Test with toothpick until batter is dry. baking powder 1 c. -----------------------155355 -. Sprinkle the reserved crumbs over the top.TURTLE CAKE . molasses and baking soda. Pour into 10 inch tube pan (greased and floured). shortening 2 c. Pour small amount of batter into pan. -----------------------155356 -. 1/4 cup of the sugar and nuts. and shortening together. Stir in raisins and nuts. Add shortening and soup. peeled and sliced 4 tsp. Cool in pan 30 minutes. sugar 2 c. Continue layering ending with batter. vegetable shortening 1 can tomato soup 2 eggs 1/4 c. reserve 1 cup crumbs. Combine the two mixtures. -----------------------155354 -.JEWISH APPLE CAKE 4 apples. Bake at 350 degrees for 45 . raisins 1 c. oil 4 tsp. Grease 10 inch tube pan. In large bowl mix remaining ingredients until batter is smooth.1/2 c. combine apples with cinnamon. Beat at low speed 2 minutes. cinnamon 2 c. flour 4 tsp. Place layer of apples and nuts on top.SHOO FLY CAKE 4 c. warm water 1 c. chopped nuts Sift dry ingredients together. flour 2 c. put in 13 x 9 inch baking dish. Bake at 350 degrees for 45 minutes. water 1 c. sugar.50 minutes. chopped nuts In medium bowl. baking soda Mix flour. sugar 1 c. Frost with cream cheese frosting when cool. baking molasses 1 tsp. vanilla 4 eggs 1 c. beat at medium speed 2 minutes. Mix water.

Add sugar and lemon peel. vanilla Beat cream cheese. cream cheese. --FILLING:-1 1/2 lb. prepared according to pkg. Press into 8 x 3 inch pan. -----------------------155357 -. Add margarine and evaporated milk. sour cream. sugar 2 tbsp. Pour caramel mixture over baked cake. sugar Grated peel of 1/2 lemon 1 egg. butter. sugar. softened 1 c. Roll dough to 1/4 inch thickness. Add egg and work to form smooth dough.DAD'S CHEESECAKE --CRUST:-2 c. broken up 1 box German chocolate cake mix. Beat smooth. Refrigerate 30 minutes. Pour remaining batter over all and bake for an additional 25 . Pour 1/2 of cake batter in a greased and floured 9 x 13 inch pan. Bake at 350 degrees for 12 to 15 minutes. beaten 2/3 c. -----------------------155358 -. egg yolks and egg whites in large bowl. Bake 15 minutes at 475 degrees.35 minutes or until cake tests done. evaporated milk 1 c. directions Melt caramels in your microwave according to manufacturer's directions. Spoon into crust. Preheat oven to 475 degrees. pecans.) bag caramels 1/2 c. Cut in butter until crumbly. Stir in peel and juices and vanilla. margarine 2/3 c. flour 5 egg yolks 3 egg whites Finely grated peel and juice of lemon and orange 1/2 tsp. chocolate chips 1 c. sour cream 2/3 c. Bake 50 more minutes at 275 degrees.CHEESECAKE --CRUST:-- . sprinkle with chocolate chips and broken pecans.1 (14 oz. firm Sift flour in large bowl. all-purpose flour 1/4 c.

325 degrees. vanilla Sift together flour. I Corinthians 3:2 1/2 tsp. flour Pinch salt 1 1/2 c. Exodus 29:2 2 tsp. Psalms 55:21 2 c. Spread on wax paper. Fold into cheese mixture. gradually adding 3 tablespoons sugar. Bake for 1 hour at 300 . Cream thoroughly with cream cheese. Beat egg yolks and add in flour and cream cheese mix. cream cheese 6 eggs.1 2 2 1 box Zwiebach tbsp. Beat in sour cream and vanilla. margarine 1 (10 oz. Line 13 x 9 inch pan with wax paper. I Corinthians 5:6 1/4 tsp. Chill 2 hours. --FILLING:-3 tbsp. salt and sugar. dry roasted peanuts 1 tin Eagle Brand milk 2 tbsp. sugar 1/2 tsp. Peel off wax paper. Top with strawberry glaze. In large bowl. Ecclesiastes 5:12 3 c. Remove from heat.) pkg. Jeremiah 1:11 6 Job 6:6 Combine. cinnamon Press Crush Zwiebach and mix crumbs with margarine and sugar and cinnamon. sugar 18 oz. separated 1 1/2 c.ROCKY ROAD 1 (12 oz. Cut in squares at room temperature. -----------------------155359 -. Turn off heat and let cool in oven. chocolate chips 2 c. miniature marshmallows Melt chips with Eagle Brand milk in double boiler. -----------------------155360 -. into bottom of springform cake pan and up sides.SCRIPTURE CAKE 2/3 c. . sour cream 1 tsp. Fold in chocolate mixture. Beat egg whites until stiff.) pkg. margarine tbsp. Matthew 5:13 1 c. combine marshmallows and nuts.

salt and cocoa together.-----------------------155361 -. sugar 1 c. Add vanilla. baking soda 1 c. Cream sugar and butter. cocoa 1 tbsp. flour 1 tbsp. buttermilk 1 tsp. Beat in sugar a little bit at a time. chocolate chips 1/2 c. Cream butter and sugar. Sift flour. flour 1/2 c. hot water 1 c.) pkg. butter or margarine 2 beaten eggs 1/2 tsp. -----------------------155363 -. sugar 1/4 lb. Add eggs and then cocoa. cream cheese 1 stick margarine 2 tsp. . Add eggs and beat well. butter or margarine 1/2 c. Add soda and hot water. cocoa 2 eggs 2 c. soda 1 c.DEVIL'S FOOD CAKE 2 c.ICING 1 lb. -----------------------155362 -. Add flour and buttermilk. diced dates 1 tsp.CHOCOLATE CHIP DATE CAKE 1 1/2 c. vanilla Beat butter and cream cheese until light. vanilla 1 c. chopped nuts Place dates in small bowl. Let stand 10 minutes. This icing doesn't get hard. salt 2 c. plus 3 tbsp. Add dry ingredients to sugar and butter to mixture in small amounts. box powdered sugar 1 (8 oz. boiling water Vanilla Bake at 350 degrees for 45 minutes. Pour boiling water over soda and add immediately.

Combine cake mix.CHOCOLATE CHERRY CAKE 1 pkg. orange juice 1/2 c. can (5 1/4 oz. butter or margarine 1/3 c. vegetable oil 1/4 c. Mix chocolate syrup with remaining batter. white or yellow cake mix (without pudding in mix) 4 eggs 1 pkg. almond extract and eggs. (18 to 25 oz. -----------------------155366 -. instant vanilla pudding 1/2 c. semi-sweet chocolate chips Combine all ingredients except chocolate chips. Pour into greased and floured 9 x 13 inch pan.) Hershey chocolate syrup Heat oven to 350 degrees. pie filling. green creme de menthe 1 tbsp.) fudge cake mix 1 (21 oz. Sprinkle remaining chocolate chips and nuts over top. Bake at 350 degrees for 40 to 45 minutes.alternating with date mixture. Use tube or bundt pan. Stir in chocolate chips until smooth. Bake 45 minutes. Beat about 4 minutes. Pour over partially cooled cake.GREEN MINT CAKE 1 pkg. Remove from heat. vanilla 1 sm.) can cherry pie filling 1 tsp. water 1/4 c. almond extract 2 beaten eggs Grease and flour 13 x 9 x 2 inch pan. Bake at 350 degrees for 20 to 30 minutes. sugar 5 tbsp. Pour into prepared pan. Pour over batter in pan. Fold in 1/2 cup of chocolate chips. Cool and pour chocolate icing over cake. milk 1 c.GELATIN POKE CAKE . Boil. Pour 2/3 batter into baking pan. Stir by hand until well mixed. stirring constantly 1 minute. Add vanilla and mix well. -----------------------155364 -. but do not mix. Combine all ingredients except chocolate syrup. -----------------------155365 -. --FROSTING:-1 c.

Serves 12.1 pkg. Poke warm cake with a fork at half inch intervals. lemon or red 1 c.) Jello. cake flour 3/4 c. Top with whipped topping. Frost with your favorite chocolate frosting. salt 1 c. soft shortening (half butter) 1 1/2 c. Cool 15 minutes.7-UP CAKE 3 sticks soft butter 3 c. flour 2 1/2 tsp. Sift together dry ingredients and add to mixture. boiling water 1 c. milk 1 1/2 tsp.GRANDPA'S YELLOW CAKE 2/3 c. -----------------------155367 -. sugar 3 eggs 2 1/4 c. vanilla Cream butter and shortening.LEMON CAKE Bake at 325 degrees for 1 hour and 15 . Stir in milk and vanilla. greased and floured. -----------------------155368 -. beat in eggs. minutes. lemon extract 3 c. Bake in 9 x 13 inch pan. sugar 5 eggs (one at a time) 2 tsp. 7-Up Put in tube pan. Chill 3 to 4 hours. baking powder 1 tsp. Spoon warm gelatin over cake. -----------------------155369 -. cold water Cool Whip Prepare cake mix as directed on package. white cake mix 1 pkg. Bake in 2 (9 inch) layer pans for 25 to 30 minutes in a 350 degree oven. (3 oz.

sugar 1 c. --TOPPING:-1/2 c. yellow cake mix 1 pkg. lemon Jello 4 eggs 3/4 c. Pour glaze over cake. pkg. water Mix cake per directions and place in 9 x 12 inch pan. cloves. including syrup 1 c. sherry 1/2 c. --GLAZE:-1/2 c.1 pkg. chopped nuts Blend all ingredients together except sugar and nuts.SHERRY PRUNE CAKE 1 c. sugar 1/2 c. cooked prunes. Cool 15 minutes. milk 3 eggs 2 c. lemon juice 1 1/2 c. nutmeg. coconut 4 eggs 1/4 c. cooled & chopped 1 tsp. melted butter Make holes in cake and pour above all over cake while warm. lemon cake mix 1 sm. cinnamon . oil 1/2 c. baking soda. Bake at 325 degrees for 45 minutes. baking powder. Pour into 9 x 13 inch casserole. brown sugar 1/2 c. allspice.UGLY DUCKLING CAKE Bake at 350 degrees for 1 pkg. -----------------------155371 -.) can fruit cocktail. Jello. cooking oil 3/4 c. 45 minutes. butter 1/2 c. evaporated milk Boil for 2 minutes. oil 1/2 c. powdered sugar 1 tbsp. each: salt. flour 2 c. Stir in coconut. Sprinkle with brown sugar and nuts. -----------------------155370 -. dry 1 (16 oz.

TOPPING: Combine pineapple and pudding mix. blend cake mix. butter 2 c. Frost cake when cool. Add rest of ingredients and mix well. Let stand 5 minutes. yellow cake mix.) carton Cool Whip In a large mixer bowl. vegetable oil 1 can (11 oz. Sift flour several times. baking powder Pinch of salt 3 med. Bake in a tube or bundt pan at 325 degrees for 1 to 1 1/2 hours or until it tests done. pkg. instant vanilla pudding mix 1 (9 oz. Bake at 325 to minutes. on low speed for 30 seconds. Add Cool Whip. sweet milk 2 tsp. Makes 2 layers. soda (in bananas) 1/4 tsp. -----------------------155372 -.CAKE THAT NEVER LASTS beaten eggs. Add oil and eggs and mix well. oil. Refrigerate. Beat on medium speed for 2 minutes. beginning and ending and bananas (soda mixed in bananas). -----------------------155373 -. undrained 1 lg. flour . flour 1/2 c. sugar and baking powder to flour. pudding type 1/2 c. mandarin oranges and eggs. Bake at 350 degrees for 40 minutes.1 c. Cool in pan. vanilla Cream butter.BANANA CAKE 2 eggs. beaten 1 1/2 c. Add vanilla 350 degrees for about 20 -----------------------155374 -. mashed 1 tsp. Pour into greased and floured 9 x 13 inch pan. sugar 1/2 c. chopped walnuts Combine sherry and milk. with flour. bananas. undrained 4 eggs 1 can (20 oz. 3 c.) mandarin oranges.) crushed pineapple.AMBROSIA CAKE 1 pkg. Add salt and Add milk and flour alternating.

salt 1 tsp.) dairy sour cream 1 c. Check with toothpick. Yield: 16 servings. remove from pan and cool completely before icing or cutting. ripe bananas (the riper the better) c. chopped nuts 1/2 c. fresh (or frozen. baking soda tsp. -----------------------155376 -.) can crushed pineapple & juice diced. sugar 6 eggs 3 c. vanilla extract 1 tsp. combine all ingredients in large bowl and mix at high speed until fluffy. sugar tsp. mix well. coconut extract --ICING:-1/2 c. soda and salt.FRESH COCONUT POUND CAKE 1 c. Frost top and sides. Combine flour. beating well after each addition. salt tsp. Pour batter into a greased and floured 10 inch tube pan. salt 1 carton (8 oz. vegetable shortening 1 lb. Add 1 egg at a time. water 1/8 tsp. DO NOT BEAT. beat until mixture is light and fluffy. vegetable oil eggs Stir all ingredients together with wooden spoon. beginning and ending with flour mixture. all-purpose flour 1/4 tsp. baking soda 1/4 tsp. add to creamed mixture alternately with sour cream. vanilla Cream together butter and sugar. Bake at 350 degrees for 1 hour and 20 minutes or until wooden pick inserted in the center comes out clean. box of confectioners' sugar 1/4 c. softened 3 c. cinnamon 1/2 tsp. -----------------------155375 -. Bake in tube pan or loaf pans at 325 degrees for 45 to 60 minutes.MOIST & CREAMY COCONUT CAKE .2 1 1 1 1 1 3 1 1 3 c. thawed) coconut 1 tsp. vanilla (8 oz. Cool in pan 10 to 15 minutes. butter. Sprinkle with powdered sugar (optional). To make icing. Stir in the coconut and both flavorings.

sugar 2 c. thawed Prepare cake mix as directed on package. allowing liquid to soak down through holes. then poke holes down through cake with utility fork. salt . lemon juice 3/4 c. Chill overnight. milk 1/2 c. ginger 1/2 tsp. -----------------------155377 -. Top with whipped cream if desired.) Cool Whip whipped topping. Pour into a 9 x 13 inch pan. baking in 13 x 9 inch pan. Store leftover cake in the refrigerator.1 pkg. baking powder 2 tsp. Melt butter and drizzle over top of cake mix. Baker's Angel Flake coconut 3 1/2 c. sugar 2/3 c. -----------------------155378 -. cinnamon 1 tsp. cooked pumpkin 1 tsp.PUMPKIN CAKE 1 lg. Fold 1/2 cup of the coconut into whipped topping and spread over cake. flour 1 tsp. milk. can pumpkin 13 oz. salt 4 tsp. Sprinkle on nuts. or 1 container (8 oz. pumpkin pie spice mix 1 yellow cake mix 1 1/2 cubes butter Nuts (opt. sugar and 1/2 cup of the coconut in saucepan. Meanwhile.) Mix pumpkin. nutmeg 1/2 tsp. reduce heat and simmer 1 minute.PUMPKIN CAKE ROLL --CAKE:-3 eggs 1 c. Cool completely. eggs. salt and spice together. Sprinkle e with remaining coconut. Sprinkle dry cake mix over top. Bake at 350 degrees for approximately 50 minutes or until brown. Bring to a boil. can evaporated milk 3 eggs 1 c. sugar. sugar 1/2 tsp. Carefully spoon over warm cake. combine milk. Cool 15 minutes. (2-layer size) yellow cake mix or pudding-included cake mix 1 1/2 c.

--FILLING:-1 c. confectioners' sugar 2 pkgs. (3 oz. each) cream cheese 4 tbsp. butter 1/2 tsp. vanilla To make cake, beat eggs in mixing bowl at high speed for 5 minutes; beat in sugar until blended. Stir in pumpkin and lemon juice. Combine flour, baking powder, spices and salt; fold into pumpkin mixture. Spread in greased and floured 15 x 10 x 1 inch jelly roll pan. Bake at 375 degrees for 15 minutes. Remove cake from oven; turn out on clean linen towel liberally dusted with confectioners' sugar. Starting at narrow end, roll towel and cake together; cool. Make filling by combining ingredients and mixing until smooth. Unroll cooled cake; spread with filling to within 1 inch of edges. Roll back up; chill. Dust with additional confectioners' sugar before serving. Yield: 10 to 12 servings. -----------------------155379 -- 14 CARAT CAKE

2 c. flour 2 tsp. baking powder 1 1/2 tsp. baking soda 1 1/2 tsp. salt 2 tsp. cinnamon 2 c. sugar 1 1/2 c. oil 4 eggs 2 c. grated raw carrots 1 (8 oz.) can crushed pineapple 1/2 c. chopped nuts Sift flour, baking powder, soda, salt and cinnamon. Add sugar, oil and eggs; mix well. Stir in carrots, drained pineapple and nuts. Turn into 3 greased and floured 9 inch layer cake pans. Bake at 350 degrees for 35 to 40 minutes. Cool and frost. --FROSTING:-1/2 c. butter 6 oz. cream cheese 1 tsp. vanilla 1 lb. powdered sugar 1/4 c. coconut 1/4 c. raisins Cream butter, cream cheese and vanilla, beat well. time. When blended, add coconut and raisins. -----------------------155380 -- CAKE IN A CUP Add sugar a little at a

Fill each cup (cone) with a scant 1/4 cup of batter - suggestions below. Place remaining batter in regular muffin cups. Bake at 350 degrees for 30 to 35 minutes. Cool and frost, if desired. --SUGGESTIONS:-GINGERBREAD MIX: Add 1 cup of raisins. NUTTY BROWNIE CUPS: Make brownie mix and add 1 cup chopped walnuts. SNACK CUPS: Make any snack cake mix and add 1 cup chopped peanuts. Bake any of these as above. Also, try blueberry, bran or corn muffin mixes. -----------------------155381 -- SPICE TRADER'S REWARD

1/2 c. shortening 1/2 c. granulated sugar 1 beaten egg 2 1/2 c. sifted flour 1 1/2 tsp. baking soda 1 tsp. cinnamon 1 tsp.dry mustard 1/2 tsp. cloves 1/2 tsp. salt 1 c. molasses 1 c. hot sherry Cream shortening and sugar and add beaten egg. Sift in dry ingredients, adding alternately with molasses combined with sherry. Beat until smooth. Pour into greased oblong pan or 2 (9 inch) layer pans. Bake for 45 minutes (30 minutes in layer pans) in 350 degree oven. Serve plain with whipped cream or with chocolate icing. -----------------------155382 -- CHEESE CAKE

1 lb. cottage cheese 1 c. sugar 1 tbsp. butter 3 egg yolks, beaten 1 tbsp. flour 1 sm. can milk 1 tsp. vanilla 3 egg whites, beaten Mash the cheese; mix in sugar, butter, flour and egg yolks. egg white and vanilla. --CRUST:-Add milk, beaten

Crush 24 graham crackers. Mix 1/4 cup melted butter, 6 tablespoons of sugar and 1/4 teaspoon cinnamon. Mix well. Put 1/2 of the mixture in bottom of 8 1/2 x 9 inch pan. Put in cheese mixture and cover with the rest of the crackers mixture. Bake at 375 degrees for 45 minutes. For best results, when cake is cooling, turn it upside down and place on a dish. Parkers Praire

-----------------------155383 -- DESSERT CAKE

1 pkg. Jiffy cake mix Make as directed on package. Bake in 9 x 13 inch pan. 1 (8 oz.) pkg. cream cheese, softened 1 c. milk 1 lg. pkg. lemon pudding 1 lg. can pineapple, drained Bake 20 minutes, cool.

Beat cream cheese and milk until smooth. Add drained pineapple to mixed pudding (mixed according to directions). Add to cheese mixture. Pour over cake and cover with Cool Whip. Chill overnight. Glenwood -----------------------155384 -- MOIST'N CREAMY COCONUT CAKE

1 (2 layer size) pkg. yellow cake mix (pudding included in cake mix) 1 1/2 c. milk 1/2 c. sugar 2 c. Baker's Angel Flake coconut 3 1/2 c. or 1 (8 oz.) container Cool Whip, whipped topping, thawed Prepare cake mix as directed on package. Bake in 9 x 13 inch pan. Cool 15 minutes. Then poke holes down through cake with utility fork. Meanwhile, combine milk, sugar and 1/2 cup of the coconut in saucepan. Bring to a boil, reduce heat and simmer 1 minute. Carefully spoon over warm cake, allowing liquid to soak down through holes. Cool completely. Fold 1/2 cup of coconut into whipped topping and spread over cake. Sprinkle with remaining coconut. Chill overnight. Store leftover cake in refrigerator. Hancock -----------------------155385 -- ZUCCHINI CHOCOLATE CAKE

1 1/2 c. margarine or 1/2 c. oil 1 3/4 c. sugar 2 eggs 1 tsp. vanilla 1/2 c. sour milk 1 tsp. salt 2 1/2 c. flour 4 tbsp. cocoa 1/2 tsp. baking powder 1 tsp. soda 2 c. zucchini, shredded

Cream together shortening and sugar. Add eggs, vanilla and sour milk; mix. Add dry ingredients and zucchini. Spoon into greased and floured 9 x 13 inch pan. Sprinkle 1/4 cup chocolate chips and 1/3 cup nuts. Bake 40 to 45 minutes at 325 degrees. Sedan -----------------------155386 -- CARROT CAKE

2 c. flour 2 tsp. cinnamon 2 tsp. soda 4 eggs, unbeaten 3 c. carrots, shredded 2 c. sugar 2 tsp. baking powder 1 tsp. salt 1 1/2 c. vegetable oil 1 c. walnuts Sift dry ingredients together. Add eggs and oil and mix in mixer. Stir in carrots and nuts. Pour into 9 x 13 inch greased and floured pan. Bake at 350 degrees for 45 minutes. --FROSTING:-1 1 1 1 2 (3 oz.) pkg. cream cheese tsp. vanilla tbsp. milk stick butter c. powdered sugar Alexandria

Mix together and spread on cake. -----------------------155387 -- CARROT CAKE - CUPCAKES

--CAKE:-2 1 3 2 2 2 2 1 2 2 1 c. sugar 1/2 c. vegetable oil eggs tsp. vanilla 1/4 c. flour tsp. cinnamon tsp. baking soda tsp. salt c. coconut flakes c. carrots, shredded (8 oz.) can crushed pineapple (do not drain) 1 c. walnuts, chopped (optional)

Mix first 4 ingredients in a bowl with a wooden spoon. Mix together next four ingredients and add to first 4 ingredients. Add last 4. For cake use 9 x 13 inch greased pan. Bake at 350 degrees for about 50 minutes. --FROSTING:-6 oz. cream cheese 1/2 c. (1 stick) butter 1/4 c. milk 2 tsp. vanilla 1/4 tsp. salt 3 to 4 c. powdered sugar (or more if needed to achieve desired consistency) NOTE: I usually make at least 1 1/2 times the amount called for in the frosting recipe so as to assure the coverage isn't skimpy. For Cupcakes: Use cupcake liners with cupcake tins. Bake at 375 degrees for 15 to 20 minutes. Makes 25 to 40 cupcakes (possibly more). Let cool before frosting. Starbuck -----------------------155388 -- MINCEMEAT FRUITCAKE

2 eggs 1 (28 oz.) ready to use mincemeat 16 oz. mixed candied fruit (about 2 c.) 1 (14 oz.) can sweetened condensed milk 1 c. pecans, coarsely chopped 2 1/2 c. all-purpose flour 1 tsp. baking soda Heat oven to 300 degrees. Generously grease and flour 12 cup Bundt cake pan or tube pan 10 x 4 inches. Beat eggs slightly in large bowl. Stir in mincemeat, candied fruit, sweetened condensed milk and pecans. Stir in flour and soda. Pour batter into pan. Bake until wooden pick inserted in center comes out clean, about 1 hour and 50 minutes. Cool 15 minutes; remove from pan. Cool completely. Elbow Lake -----------------------155389 -- TOMATO SOUP CAKE

1 1/2 c. white sugar 1/2 c. shortening 2 eggs 2 tsp. cinnamon 2 tsp. nutmeg 2 tsp. soda 1 tsp. baking powder 2 tsp. vanilla 1 can tomato soup 1/2 can water

flour 1 c. This is not a "fancy dessert" but a tasty and nourishing cake that makes a big hit. Remove from heat. allspice 1 tsp. vinegar 1 c. soda 1 1/2 c. Frosting. brown sugar 1/2 c. vanilla and tomato soup. Bake at 350 degrees for 30 minutes. brown sugar Stir over low heat for 2 minutes. boiling water 2 eggs 1 tsp. cool. especially with men and small fry. cinnamon 1/2 tsp. water Mix well. cloves 1/2 tsp. add eggs. vanilla 1 tsp. 1/3 c. oleo 1/2 c. raisins 1 c. chopped Cream sugar and shortening.SPICE CAKE 1 1/4 c. Add 3/4 cup plus 3 tablespoons powdered sugar. nuts. baking soda 1 tsp. Do not frost. Mix well. Add 2 tablespoons milk and bring to a boil. cinnamon 1 tsp. Bake one hour at 350 degrees in large loaf pan or jelly roll pan.1 c.OATMEAL CAKE Add and stir in: Frost with Caramel 1 c. flour 1 c. oatmeal . Sift in combined dry ingredients alternately with water. salt Mix all dry ingredients in a 9 inch square pan with a fork. brown sugar 1/4 c. cornstarch 1 tsp. white sugar 1 c. As a dessert. top with whipped cream or ice cream. oil 1 tbsp. Ashby -----------------------155391 -. shortening 1 1/2 c. Add raisins and nuts last. --CARAMEL FROSTING:-1/4 c. Hoffman -----------------------155390 -.

Bake in 350 degree oven for 20 minutes.THE BEST BANANA CUPCAKES 1 1/2 c. vanilla Combine sugar. Add flour and cranberries and butter. Sift flour. Boil sauce mixture for 5 minutes. butter 2 eggs 2/3 c. sugar 2 tsp. sugar 1 c. Mix well and bake in 9 x 13 x 2 inch pan at 350 degrees for 35 minutes. Add oatmeal mixture to rest of batter.CRANBERRY CAKE Then mix 2 c. salt.SPICY CRANBERRY . Cream shortening and sugar. vanilla Mix the soda into the buttermilk and stir hard until it foams good. baking powder 1 c. salt 2 or 3 mashed bananas 1 tsp. melted 2 c. butter 1 tsp. flour 1 tsp.Pour boiling water into oatmeal. Serve with warm sauce. flour 1 c. Alexandria -----------------------155392 -. cinnamon and soda and add to all. Elbow Lake -----------------------155393 -. butter. Bake at 350 degrees in 9 x 13 inch pan. sugar 1/2 c. Herman -----------------------155394 -. baking powder 1 tsp. in order given. buttermilk 1 1/2 c. baking powder and milk. soda 1/2 tsp. raw cranberries --SAUCE:-1 c. Add vanilla. sweet milk Dash of salt 4 tbsp. cream 1/2 c. Brown sugar frosting is good on this cake. Add egg and beat well.

flour 1 tsp. Hoffman -----------------------155395 -. Cool cake.1/2 c. salt 1/2 tsp. canned cranberry sauce Cream shortening and brown sugar.RAW APPLE CAKE 2 c. beaten 1 scant c. sour cream or buttermilk 1/2 c. nuts. oil 3 eggs 1 can mandarin oranges with juice --FROSTING:-1 (12 oz.MANDARIN ORANGE CAKE --CAKE:-1 yellow cake mix 1/3 c. soda 1 tsp. Add the creamed mixture with sour cream and cranberry sauce. Bake according to box directions. sliced 2 c. sift flour. apples. sugar 4 c. nuts . cinnamon 2 eggs. brown sugar 2 eggs 1 1/2 c. cinnamon. flour 1 1/2 tsp. soda 1/2 c. salt 2 tsp. Mix all frosting ingredients together and frost cake. shortening 1 c. vanilla 1 c. Ashby -----------------------155396 -. Bake in muffin pans at 350 degrees 20 to 25 minutes.) tub Cool Whip 1 (20 oz. chopped 1/2 c. nutmeg and soda. cinnamon 1 tsp. pkg. oil 2 tsp.) can crushed pineapple with juice 1 sm. nutmeg 1/2 tsp. Add eggs. instant vanilla pudding Mix all cake ingredients together for 2 minutes.

white cake mix (with pudding) 1 c. Bake at 350 degrees 35 to 45 minutes or until toothpick inserted in center comes out clean. Bake at 350 degrees for 40 minutes. coconut. water. frozen strawberries in syrup 1 (3 oz. Add remaining ingredients and stir only until well mixed. In large bowl. crushed pineapple 1 box cake mix (any flavor) 1 1/4 stick margarine. water 1/2 c. miniature marshmallows 2 c. Serve with ice cream or whipped cream. strawberry Jello 1 pkg.) pkg. Do not stir.Sprinkle sugar over apples.STRAWBERRY SHORTCUT CAKE 1 c. Alexandria -----------------------155398 -. Sprinkle cake mix over filling. Drop slices of margarine on cake. sliced 1/2 c. Blend at low speed until moistened. Morris -----------------------155397 -. oil and eggs. Scatter pineapple over fruit. milk 1 pkg. nuts 1/2 to 3/4 c. sift dry ingredients together and add to apples. cream. Spoon strawberry mixture over batter evenly. toasted to light brown .DELUXE PINEAPPLE CAKE 1 pkg. pie filling (cherry. set aside.DUMP CAKE 1 c. Bake in 9 x 13 inch pan at 350 degrees for 45 minutes. blueberry or strawberry) 1 c. Pour batter evenly over the marshmallows in pan. Hoffman -----------------------155399 -. Sprinkle marshmallows evenly over bottom. combine cake mix. Combine strawberries and syrup with dry Jello. yellow or white cake mix 1 lg. instant vanilla pudding 2 c. Beat 2 minutes on high speed. whipped 1 c. Scatter nuts and coconut on top. can crushed pineapple 1/2 c. oil 2 eggs Grease a 9 x 13 inch pan. coconut (flaked) Spread filling in 9 x 13 inch pan.

RHUBARB CAKE 1 1/2 c. brown sugar 1/2 c. mix milk and pudding and fold in whipped cream. rhubarb. Spread over cake and top with toasted coconut. Spread the crushed pineapple over it. brown sugar 1/2 c. chopped Beat brown sugar and shortening with mixer. -----------------------155401 -. Wheaton -----------------------155400 -. Keeps very well in refrigerator.DELUXE PINEAPPLE CAKE 1 pkg. flour 1 tsp. Spread over cake and top with toasted coconut. Top with: 1/2 Ashby 1 1/2 c.RHUBARB CAKE Mix rest by hand. poke holes all over it with large 2 tined fork. Wheaton -----------------------155399 -. poke holes all over it with large 2 tined fork. whipped 1 c. salt . shortening 1 egg 1 c. white sugar 1 tbsp. juice and all. Spread the crushed pineapple over it. shortening 2 eggs 1 c. toasted to light brown Bake cake according to directions on package. c. salt 2 c. coconut. As soon as cake is removed from oven. milk 1 pkg. cream. juice and all. yellow or white cake mix 1 lg. cinnamon Bake in 350 degree oven for 40 minutes. As soon as cake is removed from oven. can crushed pineapple 1/2 c. Keeps very well in refrigerator. When cake has cooled. sour milk or buttermilk 1/2 tsp. soda 1/2 tsp. Refrigerate for 8 to 10 hours.Bake cake according to directions on package. mix milk and pudding and fold in whipped cream. instant vanilla pudding 2 c. buttermilk 2 c. When cake has cooled. Refrigerate for 8 to 10 hours.

Put rhubarb on batter then sprinkle the sugar on rhubarb. flour 1 tsp. Serve warm. fresh or frozen rhubarb 1 c. Add rhubarb and nuts. nuts (optional) Cream sugar and shortening. Do not bake.RHUBARB CREAM CAKE 1 pkg.RHUBARB CAKE 1/2 c. Store in refrigerator. a custard forms in the bottom of the pan. Add sifted dry ingredients alternately with milk and vanilla. Pour whipping cream over this. Arrange rhubarb evenly on top of cake batter. Bake at 350 degrees for 40 to 50 minutes. Sprinkle on sugar. Browns Valley -----------------------155404 -. white sugar 1 c. flour 1 c. Pour 2 cups cream evenly over mixture. whipping cream Prepare cake mix as package directs. Top with mixture of 1/2 cup sugar and 1 teaspoon cinnamon. white cake mix 3 c. Morris -----------------------155402 -. beaten 2 c. Bake at 350 degrees for 40 to 45 minutes. soda . A delicious custard forms at the bottom as cake bakes.1 tsp. rhubarb. beat well. vanilla 2 c.RHUBARB CREAM CAKE 1 yellow cake mix 3 c. Pour into greased 9 x 13 inch pan. sugar 2 c. butter 1 egg. buttermilk 1 tsp. Store in refrigerator. Pour into greased and floured 9 x 13 inch pan. Add eggs. brown sugar 1/2 c. fresh rhubarb 1 c. baking soda 2 c. Wheaton -----------------------155403 -. chopped 1/2 c. whipping cream Prepare cake mix as on box and pour into greased bottom only of a 9 x 13 inch pan. Bake 30 to 45 minutes in a 350 degree oven. sugar 2 c.

BANANA CAKE 1 1/4 c. lemon juice Blend. Add 1/4 cup milk. soft oleo 1 1/2 c. nuts Mix shortening and sift in dry ingredients. sour milk or buttermilk 1 c. c. oil 1 egg 1 tbsp. Add eggs. cornstarch 1 tsp. baking powder 1 tsp. mashed bananas 1/3 c. mashed 2 eggs 1/2 c. salt Mix all dry ingredients in a 9 inch square pan with a fork. sugar 1/2 c. cool. vinegar 1 tsp. nuts and the remainder of milk. Spread dough over top of rhubarb. sugar 1/4 c. Put 3 cups rhubarb on bottom of greased 9 x 13 inch pan. Wheaton -----------------------155405 -. Top with mixture of 1/4 cup white sugar and 1 teaspoon cinnamon mixed together. bananas and beat. Pour . minus 2 tbsp. Ashby -----------------------155406 -. Bake at 350 degrees for 45 minutes or until done. bananas. FROSTING:-Add and stir in: 1 Bake at 350 degrees for 30 to 35 minutes.BANANA CAKE 2 c. baking soda 3/4 tsp. vanilla 1/2 c. Beat until well mixed. salt Mix together in order given.1/4 tsp. --LEMON 1/3 c. cake flour 1 tsp. shortening 1 tsp. powdered sugar 1 tbsp. soda 1/2 tsp. salt 1 1/2 c. vanilla Mix well with fork. flour 2/3 c.

mix well. salt 1 tsp.CHOCOLATE CAKE 2 c. ORR'S CHOCOLATE CAKE 2 c. Elbow Lake -----------------------155408 -. Miltona -----------------------155409 -. vanilla 2 1/2 c. Add water and mix well. boiling water 2 eggs. add 2 eggs. soda Cream sugar and butter together. salt 1 c. flour (use cake flour) 1 tsp. butter 1 1/2 c. soda 1 tsp. sugar 3/4 c. approximately 1 hour. Bake at 375 degrees until done. boiling water Cream sugar and shortening. Add water last. sugar 3/4 c. Bake in a greased 9 x 13 inch pan at 350 degrees for 35 minutes. flour 1/2 c. sour milk or buttermilk 2 1/2 c. vanilla 2 c. sugar 2/3 c. Bake at 350 degrees. beaten 1 tsp. cocoa 2 tsp. buttermilk 1 tsp. -----------------------155407 -.into 9 inch loaf pan. Serve with whipped cream. vanilla . Alternate flour mixture with buttermilk. salt 2 tsp.MRS. cocoa 1/2 tsp.RED DEVILS FOOD CAKE 2 c. chocolate 2/3 c. shortening 2 eggs 2 sqs. flour 1/2 c. Add eggs and vanilla. Blend dry ingredients together and add. shortening 2 eggs 1 c.

chocolate syrup Mix thoroughly the first 6 ingredients. Add this mixture to creamed above. -WALDORF CAKE FROSTING:-3 1 1 1 tbsp. oil 3/4 c. Make paste of 2 ounce bottle red food coloring and 2 tablespoons cocoa. buttermilk 1 tsp. powdered sugar 1 tbsp.CHOCOLATE PISTACHIO CAKE 1 pkg. milk or water Ashby -----------------------155411 -. 1 c.2 tsp. Pour 3/4 cup of batter into a greased and floured Bundt pan. Bake at 350 degrees for 1 hour. Remove and glaze. boiling water) (Add this last) Mix all together and pour into 9 x 13 inch pan. Let cool very well and then cut into four layers. Bake at 350 degrees for 40 minutes. butter 2 to 3 tbsp. soda (in 1 c. water 4 eggs 1/2 c. vanilla c. --GLAZE:-1 c. Frost with your favorite frosting. instant pistachio pudding 1/2 c. Pour into two 9 inch layer pans. soda 2 1/4 c. Pour this over first batter in pan. salt Sift dry ingredients and add alternately to first mixture. flour c. sugar 2 eggs Cream together. shortening 1 1/2 c. Glenwood -----------------------155410 -. Bake at 350 degrees for 30 minutes. milk .RED WALDORF ASTORIA CAKE 1/2 c. Add chocolate syrup to remaining batter and mix. orange juice 1/2 c. cake flour 1 tsp. sugar tsp. Add 1 teaspoon vinegar and 1 teaspoon vanilla. white cake mix 1 pkg. Cool in pan for 10 minutes.

-----------------------155412 -. Put all ingredients together in bowl. adding pie mix and flavoring.) cherry pie mix 1 tsp. vanilla 1/2 tsp. almond flavoring Make cake as directed on box. baking soda 1 tsp. flour 1/2 c. shortening 1 1/2 c. chocolate chips Carlos -----------------------155413 -. unbeaten 1/3 c. butter 1/3 c. boiling water 1/2 c. soda and salt together. sugar 1/2 c.1 c. fluffy.GRANDMA'S CHOCOLATE CHIP CAKE 1 3/4 c. margarine 1 c.STIR UP CHOCOLATE CAKE Bake 25 to 30 1 egg. sour milk 1 tsp. minutes at 350 degrees. Cream sugar and butter until very Alexandria 1 box chocolate fudge cake mix 1 (20 oz. quick oatmeal . Beat until batter is smooth. Villard -----------------------155414 -. cocoa. cocoa 1/2 c. sugar. salt 1 c. Add flour mixture and blend. sugar 5 tbsp.EASY CHOCOLATE CHERRY CAKE Cool. milk 1 c. Bake at 325 degrees for about 50 minutes. hot water Sift flour. --ICING:-1 c. Do not use mixer. butter Cook flour and milk until thickened.

baking soda 1/2 tsp. Beat until chips are melted. flour. -- Mix well. uncooked 1 1/2 c. Cream shortening with sugar and eggs. salt and vanilla. sifted 1/2 c. add 1/4 cup chocolate chips. granulated sugar 1 3/4 c. soda . cocoa. Spread on cooled cake. baking soda. vanilla Let stand 10 minutes. Boil for 1 minute. When cake is cool. flour 2 c.CHOCOLATE OATMEAL CAKE 1 c. Remove from stove. sugar 2 tsp. CAKE:-1 c. 1/2 cup chopped nuts. 2 1/2 c. cover with 1 minute chocolate frosting. boiling water 1/2 c.Pour the boiling water over oatmeal and margarine.SOUR CREAM CHOCOLATE CAKE This recipe is very old and makes a very large cake or two medium size cakes. salt 1 c. Alexandria -----------------------155415 -. brown sugar 2 eggs 1 tsp. Wendell -----------------------155416 -. vanilla Mix rolled oats and boiling water together and let cool. cocoa 1 tsp. salt 1 tsp. sugar 2 eggs 1 c. shortening 1 1/2 c. rolled oats. butter 6 tbsp. granulated sugar. Beat until smooth. milk 1 1/2 c. Bake at 350 degrees about 35 minutes. flour 1 tbsp. cocoa 1 tsp. Bake in 8 x 12 inch greased pan at 350 degrees for 35 minutes. Add oatmeal mixture along with flour. soda 1/4 tsp. Add 1/2 cup chocolate chips. Combine all in saucepan. --FROSTING:-- 5 tbsp.

melted 1 tbsp. sugar.PUDDING CAKE --1ST LAYER:-- 3/4 c. Bake at 350 degrees for 45 minutes. Mix well. Make a hollow in center of mixture.6 1 4 2 1 tbsp. add the sour cream and vanilla. milk --2ND LAYER:-- 1/2 c. Beat eggs slightly. cocoa 2 tbsp. salt eggs c. brown sugar 1/2 c. cocoa and salt together in large mixing bowl. Serve with vanilla ice cream. 1/4 cup cocoa. unbeaten Pour hot over flour and sugar and mix well. Add: 2 eggs. Lowry -----------------------155418 -. baking powder 1/4 tsp. Pour into a greased and floured large pan. melted butter and vanilla. margarine 1 c.CHOCOLATE SHEET CAKE 2 c. water Sift 3/4 cup sugar. Then add to dry mixture. cocoa 1 c. salt and 2 tablespoons cocoa. Ice with your favorite icing. flour. mix well. cocoa tsp. vanilla 1 c. flour 2 tsp. vanilla Sift flour. Mix 1/2 cup brown sugar. Glenwood -----------------------155417 -. . 1/2 cup sugar. Bake at 350 degrees until done. Pour water over all. cocoa 1 1/2 c. sugar Put into large bowl and set aside. Sprinkle over batter. soda. 1/4 c. butter. sour cream tsp. salt 2 tbsp. flour 2 c. water Put in saucepan and boil slightly. Stir milk. sugar 1 c. Spread batter in greased 9 inch square pan. white sugar 1/4 c. or when cake top springs back to touch. baking powder.

soda 1 tsp. vanilla Mix well. Bake in 10 x 15 inch greased jelly roll pan at 400 degrees for 20 minutes. Makes about 8 1/2 dozen cookies. mixing well. Make a hole in the center and put rest of ingredients in. Then use electric beater and mix good all together. Five minutes before cake is done. (do not substitute) 1 c. Morris -----------------------155421 -. almond extract (optional) 3 1/2 c. Put into greased pan and bake for 40 to 45 minutes in moderate oven.MERRY CHERRY CHEESECAKE BARS . shortening 1 c. Add 1 cup chopped nuts and 1 teaspoon vanilla. bring the following to a boil: 1/3 c. Elbow Lake -----------------------155420 -. buttermilk 2 eggs 5 tsp. cocoa 6 tbsp.MOM'S SPRITZ 2 c. Brandon -----------------------155419 -. salt 1 1/2 c. milk 1 stick margarine Add mixture to 2 2/3 cup powdered sugar. butter or 1 lb. flour Cream butter. Add unbeaten egg yolk and flavoring.CHOCOLATE CAKE 1 3/4 c. buttermilk (or sour milk) 1 tsp. Force through cookie press on ungreased cookie sheet and bake about 7 or 8 minutes in 350 degree oven. sugar 1 egg yolk 1 tsp. add sugar and blend well. sugar 3/4 tsp. then add flour. Pour over cake as soon as it comes from oven.1/3 c. cocoa. vanilla 1/4 tsp. Mix well. flour 1 1/2 c. soda 1/2 tsp. add coffee & mix Put flour and sugar and soda in alternately and sift.

Sprinkle with remaining crumb mixture. powdered sugar 18 graham crackers.CHEESE CAKE --FOR CRUST:-- 1/3 c. Reserve 1 cup for topping. brown sugar 2 c. Brandon -----------------------155422 -. Pour canned pie filling over the top and refrigerate overnight. cream cheese pt.) pkg. butter 2/3 c. Fill pie crust and bake at 350 degrees for 45 minutes. Stir in chopped cherries. flour --FILLING:-1 (8 oz. Continue baking for 18 to 20 minutes. scant --FOR 4 3 1 1 1 1 CAKE:-- eggs lg. cream cheese and vanilla. Return to oven for 5 minutes. sour cream c. sugar. pkgs. milk . brown sugar and flour. Top with the sour cream. cream cheese. Store in refrigerator. sugar generous tsp. crushed (1 1/2 c. Press remaining crumbs mixture in a 9 x 13 inch greased pan. sugar 1/2 c.2/3 c. eggs and lemon juice. Bake in 350 degree oven for 10 to 12 minutes. sugar. PREPARE FILLING: Beat cream cheese.ONE EGG CAKE 1 egg 3 c. each chopped red & green cherries Mix butter. sugar 2 eggs 2 tbsp. softened 1/2 c. Cool. lemon juice 1/2 c. Alexandria -----------------------155423 -.) 1 stick butter. vanilla can blueberry (or cherry) pie filling Combine eggs. Spread over baked crust.

Sprinkle top with almonds. Cook 2 hours at 300 degrees. butter or margarine. Sprinkle over cake. Good served with: Scoops of vanilla or cinnamonflavored ice cream. sifted twice 1/2 stick oleo Cream oleo. Eagle Brand milk 1 tsp. sugar and salt together. Mix together 1/4 cup sugar and cinnamon.FRUIT CAKE 1/2 lb. coarsely chopped Cream together butter and the 1/2 cup sugar. nuts 2 c. For a 9 inch round cake you will need: 1/2 c.1/2 tsp. then ice. Turn up side down on cake racks to cool. coconut 2 c. Place apple wedges into cake batter to form a circular pattern. mixing well. ------------------------ . sugar 3 eggs 1/2 tsp. Bake at 375 degrees for 40 minutes or until a wooden pick inserted in the center comes out clean. A topping of chopped almonds and cinnamon sugar finishes the cake so it is ready to serve warm as it comes out of the oven. all-purpose flour 1 lg. candied pineapple 1 c. candied orange slices 2 c. -----------------------155425 -. Spread evenly in buttered 9 inch round cake pan. flour. Stir in vanilla and flour. pared.QUICK APPLE CAKE A rich buttery cake bakes up around apple slices place into the batter. dates 2 c. Add vanilla and milk. vanilla 1 1/2 c. salt 1 tsp. sugar 1 tsp. Heat oven to 350 degrees. salt Use loaf pan (greased with brown paper). cinnamon 3/4 c. room temperature 1/2 c. almonds. cored & cut into 1/4 inch thick wedges 1/4 c. Let bake 25 minutes or until cake springs back when touched. -----------------------155424 -. Pour cake mixture in greased form or loaf pan. candied cherries 1/2 lb. apple. Add eggs and beat until fluffy. beating well. vanilla extract 1 c.

over cake. salt 1 tsp. Take cake out.AUNT MARY'S APPLE CAKE Mix in large bowl: 2 c. evaporated milk or apple juice or just add regular milk Cook 2 1/2 minutes after it begins to boil. raw apples. --ICING:-1 stick butter 1 c. Pour icing on top while hot. milk 1/2 c. flour 3 c. soda 1/2 tsp. sliced 1 1/2 c.LEMON CAKE 1 box lemon cake mix 1 c. -----------------------Add 1 teaspoon vanilla and spoon 155427 -. nuts 1 tsp. fresh or frozen chopped up . Make icing while cake is baking. baking powder 1 tsp. vanilla Mix all ingredients and grease a 13 x 9 x 2 inch pan.155426 -. oil 1 box lemon pudding 4 eggs Mix and bake in stem pan at 350 degrees. cold water 1/2 c. sugar 1 1/2 c. cut into squares. sugar 1 1/2 c. nuts (pecans) 1 c. oil 3 eggs Sift in together: 1 tsp. oil 1/2 c.FRESH STRAWBERRY CAKE Strawberry cake mix 1 sm. Bake at 350 degrees for one hour. nutmeg 3 c. -----------------------155428 -. cinnamon 1/2 tsp. box strawberry gelatin 4 eggs 1/3 c.

Top with drained berries and second half of cake. nuts (pecans) 1 c.strawberries --ICING:-2 (8 oz. -----------------------155429 -. about 4 inches wide (use a 2-pound coffee can as a cutter). cream cheese 1/2 c. Cool cakes in pan. slit open and topped with juicy ripe berries-with a crown of whipped cream. Lightly mix in sour cream with a fork to form a soft dough. ladle some juice on top. sheet cake Mix all ingredients for cake. solid shortening 1/2 c. Bake for 45 minutes to 1 hour at 350 degrees.ALL . baking powder Grated rind from 1 orange 1/2 tsp. Cut into 4 circles.AMERICAN STRAWBERRY SHORTCAKE The granddaddy of all American classic desserts . sifted all-purpose flour 4 tbsp. Add orange rind. Place each on dessert plate. sugar or honey and orange juice. Bake at 400 degrees about 20 minutes or until golden. Refrigerate overnight. Add butter and shortening and work them into flour mixture thoroughly. orange juice 2 c. Sift all dry ingredients together into a medium bowl. sugar 4 tsp. What summer dessert could be better? For 4 servings you will need: 3 pt. Put in 3 (8 inch) pans or pour into large sheet cake pan. boxes fresh strawberries 1/4 c. -----------------------155430 -. Mix all of icing ingredients in large bowl by hand at room temperature. butter 1/4 c.) pkgs.homemade fresh strawberry shortcake. Top with additional berries. Roll dough out onto lightly floured board.PRUNE CAKE . 3/4 inch thick. sour cream 2 c. whipping cream 4 tbsp. sugar or honey 2 tsp. use fork and split cakes in half. Place on ungreased baking sheet. Garnish with whipped cream and a strawberry. Warm from the oven. Spread on cool cake on top only. sugar 3 layers or 1 lg. sugar (optional) Whipped cream (whip cold cream (with sugar) until soft peaks form Combine sliced berries. strawberries 1/2 c. Let stand at room temperature for 1 hour. salt 1/4 c. While still warm.

vanilla 1 c. Pour into stem pan lined in bottom with greased paper. drain) 2 2/3 c. cinnamon Mix all together thoroughly. flour 2 tsp. salt 1 1/2 c. -----------------------155432 -. baking powder 1 c. butter or oleo 2 c. Crisco oil 4 egg yolks 2 1/4 tsp. grated carrots 2 c. soda 1 tsp. chopped Cool. all-purpose flour 1 1/2 c.CARROT CAKE 1 1/4 c. Bake at 300 to 325 degrees until done. plain flour 2 1/4 tsp. Sprinkle and mix 1 cup of this flour on prunes and nuts. For frosting cream: 1 (8 oz. nuts. sugar 2 1/4 c. Fold in prunes and nuts. cooked prunes (cook 10 minutes. cinnamon 1 tsp. add sugar. nutmeg . beat in eggs. cream cheese. Bake in 325 degree oven for 1 hour and 15 minutes or until done. cooking oil 2 c. sugar 2 tsp. sugar 4 eggs 1 1/2 c. cinnamon 3/4 tsp. nuts. Add other flour to butter mixture alternately with milk. butter 1 box powdered sugar 2 tsp.) pkg. -----------------------155431 -. cloves A pinch of salt 1/2 tsp. grated carrots 1 1/2 c.CARROT CAKE 4 eggs 2 c. chopped Cream butter or oleo.1 c. one at a time. buttermilk 1 tsp. softened 1/2 lb. soda 3 c.

salt 1 tsp. Crisco 1/2 c. Bake in a tube pan. Bake for 1 hour at 350 degrees. Cool for 10 minutes. chopped Cream oil. crushed & sweetened Sift dry ingredients and cut in Crisco. --ICING:-6 oz. soda 1 c. soda 1/2 tsp. Knead. Split biscuits and put berries between. Roll 3/4 inch thick. sugar and egg yolks.1 1/2 tsp. sifted 3/4 tsp. cream cheese 1 box confection sugar 2 tbsp. vanilla Cream oil. ------------------------ . Wesson oil 2 c. Bake at 450 degrees for 12 minutes. Beat 4 egg whites until stiff and fold in carefully. Serves 6. milk 1 qt. baking powder 1/2 c. remove from pan. milk Cream all ingredients and spread on cake while still warm. Mix in carrots and nuts.STRAWBERRY SHORTCAKE 2 c. Cut with 3 inch biscuit cutter and place on baking sheet greased with Crisco. sugar 2 eggs 2 c. Add sifted dry ingredients gradually while beating. mixing to soft dough. -----------------------155434 -. -----------------------155433 -. fresh strawberries. drained 1 c. nuts (optional) 1 tsp. Top with whipped cream and whole berry. Add milk. flour. salt 2 tbsp. pecans. Add pineapple and grated carrots and lastly the dry ingredients. sugar 3 tsp. crushed pineapple. Bake in greased and floured tube pan at 325 degrees for 1 1/2 hours. grated 1 c. cinnamon 1 tsp.CARROT CAKE WITH PINEAPPLE 1 1/2 c. carrots. sugar and eggs together.

Turn into a well-buttered and floured 6 cup fancy cake or ring mold. although it is also delicious served while still hot. Stir in the raisins. -----------------------155436 -. ground cardamom 1/2 tsp. For 1 (8 to 10 inch) ring cake you will need: 1 c. butter or margarine 1 c. Or. baking soda 1/4 tsp. baking powder 1/2 tsp. Cream butter and sugar until light. all-purpose flour 1 tsp. Stir together flour. then turn out onto cooling rack. muscat raisins or regular dark raisins 1 c. Bake it in an attractive tube-type mold or a 6-cup ring mold. nutmeg 1 c. if desired. this cake keeps very well. Bake at 350 degrees for 45 to 50 minutes or until cake tests done in the center.PINEAPPLE RAISIN CAKE Moist and full of flavor. Cream butter and sugar until light. room temperature 1 c.SPICED RAISIN POUND CAKE Use your most attractive tube-type cake pan for this old-fashioned delicious cake. baking powder.155435 -. For 1 cake you will need: 1/2 c. dark raisins 4 slices canned pineapple 1/2 c. Add to creamed mixture alternately with the milk. all-purpose flour 1 tsp. Allow to stand 5 minutes. room temperature 2 1/2 c. Meanwhile. substitute chopped dates for the raisins. Add eggs and beat until fluffy. Add eggs and beat until fluffy. It actually improves with 24 hours of standing. buttermilk TIPS: For variation. milk 1/2 c. Remove cake from oven and immediately pour pineapple syrup over. baking soda and salt. baking soda 1 tsp. sugar TIPS: This cake is a good choice if you want to bake a cake a day ahead. salt 1/2 c. baking powder 1/2 tsp. add 1 tablespoon grated orange rind instead of cardamom and nutmeg to the cake. nutmeg and raisins give the cake its character. sugar 2 eggs. . heat juice from pineapple and sugar to boiling. you may coat the greased mold with ground almonds or filberts. juice drained from pineapple 1/2 c. Cardamom. To further enhance the flavors. Mix until batter is smooth. Cut pineapple into 1/2 inch pieces and add to the batter. sugar 2 eggs 1 1/2 c. butter or margarine.

sugar 3 eggs 2 c. butter or margarine. Top with spiced whipped cream. ground nutmeg 1 tsp. It . a cross between a cake and a pastry. baking soda. Beat until smooth. Bake at 350 degrees for 55 to 60 minutes or until the center of the cake tests done. -----------------------155438 -. Smooth out white batter in pan. baking soda 2 tbsp. In large mixing bowl.CHOCOLATE PEAR CAKE This dessert. use a fancy tube-type pan with an 8 to 10 cup capacity. cinnamon 1/2 c. Add to creamed mixture alternately with the milk. dark cocoa 1/2 tsp. made by combining 1 cup whipped cream with 2 tablespoons powdered sugar and 1 teaspoon cinnamon. place bowl over warm water for a few minutes. then proceed beating until fluffy. tube-type pan of 8 to 10 cups capacity. mixing well. If mixture is cold and "curdled" in appearance. milk TIPS: Butter and eggs must be at room temperature or creamed mixture will not turn out light and fluffy. cream butter with sugar until smooth. Set side. Good served with: Coffee for dessert. nutmeg and cinnamon. Stir in raisins and mix until evenly blended. Bake at 350 degrees for 45 to 50 minutes or until a skewer inserted in the center comes out clean. baking powder. baking soda and hot water to make a paste. 8 to 10 inches in diameter. Sprinkle 1 tablespoon of the flour mixture over the raisins. For 1 cake you will need: 2 tbsp. Beat in eggs until fluffy. For a more attractive presentation. if desired. Beat until fluffy. hot water 3/4 c. coffee powder. Pour 3/4 of the mixture into a wellbuttered. baking powder.NUTMEG POUND CAKE This spicy pound cake has a mocha center that just naturally occurs when you pour the cocoa portion of the cake mixture over the light batter. salt. It is very attractive to serve because as the batter rises it creates a frame around each piece of fruit. Stir together flour.Stir together flour. salt 1 1/2 tsp. Turn into a 6-cup capacity well-greased tube cake pan. Stir reserved cocoa mixture into remaining batter and pour over top. beginning and ending with flour. room temperature 1 c. In small bowl mix cocoa. instant coffee powder 1/8 tsp. Add flour mixture alternately with buttermilk to butter and sugar mixture. set aside. -----------------------155437 -. all-purpose flour 2 tsp. baking powder 1/4 tsp. is baked in a thin layer and turns cake-like in texture as it bakes. cardamom and nutmeg.

Bake in greased shallow (9 x 13 inch) pan at 325 to 350 degrees for 20 to 25 minutes. vanilla extract 1 c. vanilla. -----------------------155440 -. all-purpose flour 1/4 tsp. topped with ice cream. Ad eggs. Cool and dust with powdered sugar. soda and buttermilk and vanilla. Pour over flour and sugar. milk 1 box confectioners sugar 1/2 c. Batter should be no more than 1/2 inch deep. Bake at 375 degrees for 30 to 35 minutes or until cake is firm when touched. Mix well. well beaten 1 tsp.ICING FOR CAKE 1 stick margarine 3 tbsp. Stir in cocoa.CHOCOLATE SHEET CAKE 2 c. Add water and bring to a boil. vanilla 1/2 tsp. sugar 2 sticks of butter or margarine 1 c. cored & sliced Powdered sugar 4 pear slices for garnish For 1 TIPS: For an interesting variation. cocoa 1 tbsp. cake. mixing well. Add eggs and beat until light and fluffy. salt 2 pears. 8 servings. soda 1/2 c. water 3 tbsp. flour 2 c. peeled. pressing slices into batter to create an attractive overall pattern. you will need 3/4 c. vanilla . sugar and salt. cocoa 2 eggs. omit the cocoa and add 1 teaspoon cinnamon to the batter before pouring into pan. Garnish with fresh pear slices. Cream butter with sugar until well blended. use apples in place of pears. Remove sides of pan when ready to serve. Arrange pears over batter. butter or margarine 3/4 c. pecans (optional) 1 tsp. -----------------------155439 -. Melt butter and cocoa. buttermilk 1 tsp. or completely cooled. cocoa 6 tsp. Spread into buttered and floured 11 inch round shallow pan or tart pan with a removable bottom. salt Sift flour.is great served either warm. flour and salt. sugar 3 eggs 1/4 c.

Heat over low heat (do not boil). cinnamon 1 tsp. Cover after 10 minutes cooling. sugar 5 eggs 1 tsp. butter. baking powder. pecans. salt 1 tsp. flaked coconut 1 c. Bake at 325 degrees for 1 to 1 1/2 hours. butter 3 c. Check at 1 hour. Stir in carrots. -----------------------155441 -. salt 1/2 tsp. vanilla. flour Cream Crisco. flour 1 1/2 c. Frost with your favorite cream cheese frosting. Crisco 1 c. coconut and nuts) well for 3 to 4 minutes. cocoa 2 tsp. carrots. salad oil 1/2 c.CHOCOLATE CARROT CAKE 2 c. shredded 1 1/2 c. sugar. chopped (optional) Mix all ingredients (except carrots. vanilla 4 eggs 2 c. nuts. vanilla 1/4 tsp. Sift together salt. milk and cocoa. 1/4 c. baking soda 1 tsp. Ice if desired.CHOCOLATE WITH BLACK WALNUTS POUND CAKE Add sugar. coconut and nuts. orange juice 1/4 c. eggs and vanilla.Mix margarine. baking powder 5 tbsp. Freezes well. Then add 1 cup black walnuts or pecans. -----------------------155443 -. Grease and flour a 9 x 13 inch pan.ALMOND . sugar 1 c.GLAZED PICNIC CAKE . Bake at 350 degrees for 50 to 55 minutes. or put in a cake box. Pour over cake as soon as removed from oven. cocoa and flour. Add alternately with 1 cup sweet milk. cocoa 3 c. -----------------------155442 -.

Add to egg mixture and mix to blend. stirring. vanilla instant pudding 1 envelope Dream Whip 1 1/2 c. sugar Melt butter and add sugar and crumbs. --PUDDING:-- . 3 to 5 minutes. strawberries. about 35 minutes. 6 to 8 servings.BANANA SPLIT CAKE RECIPE --CRUST:-2 c. pudding pineapple chunks. Add milk mixture to flour mixture. sliced almonds 2 tsp. butter or margarine 1/4 c. Layer fruit and pudding as follows: Crust. Spread lightly and evenly with Almond Topping. -----------------------155444 -. Then loosen edge and remove pan sides. bananas. butter or margarine Almond Topping (recipe follows) --ALMOND TOPPING:-- In a small pan. Bake at 350 degrees until top of cake is well browned and cake tests done when a wooden pick is inserted at center. it does better. flour 2 tbsp. Beat in vanilla. you will need: 2 eggs 1 c. then nuts. baking powder Dash of salt 1/2 c. Let cake cool on a wire rack about 5 minutes. mixing just enough to blend. Cool Whip. When fruit is cool. Carry it in the springform pan in which it baked. mix: 1/4 c. graham cracker crumbs 1 stick butter 1/2 c. Spread warm over cake. It is good with fresh fruits such as sweet cherries. 1 sm. For 1 cake.Perfect for picnics is this easy sponge cake with a broiled almond topping. sugar 1 tsp. Place about 6 inches below broiler until and broil until topping bubbles and browns. strawberries or peaches. Mix flour. milk 2 tbsp. all-purpose flour 1 tsp. vanilla 1 c. Frozen strawberries will great. stirring until melted. Add butter. Scald milk in small saucepan. -----------------------155445 -. Pour batter into a greased 8 inch springform pan. CAKE: Beat eggs and sugar until thick and pale.CREAM OF COCONUT CAKE Pat in 9 x 12 inch dish. milk Bring mixture to boiling. baking powder and salt. sugar 1/2 c. milk Mix these items for pudding.

fresh frozen coconut Bake cake according to direction on package.) Cool Whip 1 (8 oz.) pkg. boxes strawberry Jello 2 c. -----------------------155446 -. Cool 10 minutes before turning out.CREAM CHEESE POUND CAKE 3 c. Refrigerate. Grease pan well. vanilla Cream together butter or margarine and sugar. sweet milk 2 tsp. When cake is completely cooled. Spread Cool Whip. frost with Cool Whip and sprinkle with coconut. flour. margarine 3 c. Do not open for 1 1/2 hours or more. Use a 9 x 13 x 9 inch baking pan. Let mixture soak in. baking powder 1 c.) can cream of coconut 1 (8 oz. and baking powder alternately with sweet milk and vanilla. Put in oven. Pour mixture of Eagle Brand milk and Cream of Coconut over hot cake. dissolve & cool 1 carton Cool Whip Punch holes in cake after it cools. plain flour 1/2 tsp.JELLO CAKE 1 yellow cake mix (make as directed) 2 sm. sugar . then urn oven on to 325 degrees. Remove cake from oven and while hot. sugar 4 to 6 eggs 3 c.COLD OVEN POUND CAKE 2 1/2 sticks butter or 1 1/4 c. -----------------------155448 -. Add eggs. boiling water. Pour Jello (after it has cooled) on top of cake. prick holes in cake with fork.1 pkg. down in the holes. -----------------------155447 -. flour 3 c. white cake mix 1 can Eagle Brand condensed milk 1 (8 oz.

sugar 6 eggs.SOUR CREAM CAKE 1 c. Slowly add the 1/4 teaspoon soda and 3 cups flour with 1 cup sour cream. cherry or blueberry topping. Bake in greased 12 cup Bundt pan. Top with strawberry. Eagle Brand milk and lemon juice until smooth. cream cheese eggs tsp. -----------------------155451 -. flour 1 c. Bake at 250 degrees 1 1/2 to 2 hours. chopped . Add sugar and cream until light in color. butter. nuts. margarine and cream cheese. bake at 300 degrees for 1 1/2 hours. lemon juice Strawberry. soda 3 c. Grease and flour tube pan. add egg yolks one at a time. vanilla flavoring tsp. sour cream Cream butter and sugar. -----------------------155450 -. melted 3 c. Philadelphia cream cheese 1 can Eagle Brand milk 1/3 c. Beat egg whites until stiff. Add flavoring and eggs. Cheese cake can be served plain.CHEESE CAKE 1 pkg. Pour into graham cracker pie crust until very cold and firm. Add flour and blend well. Let cake cool in baking pan for about 15 minutes before taking out.GOOEY BUTTER CAKE 1 egg 1 box yellow cake mix 1 stick butter 1 c. Mix cream cheese. rum flavoring Cream butter.) pkg. -----------------------155449 -. cherry or blueberry topping 1 graham cracker pie crust Let cream cheese get room temperature. separated 1/4 tsp. one at a time.1 2 1 8 1 1 stick butter sticks margarine (8 oz. Fold into batter.

softened 3 eggs Mix together well and spread in bottom of 33 x 32 x 5 inch Pyrex dish. 8 inch pan.) pkg.CHESS KAKE Pour into 1 box yellow cake mix 1 stick butter or margarine. to 40 minutes. pour this mixture over the first one. Bake at 350 degrees for 45 minutes. -----------------------155452 -. mix together until crumbly. liquid artificial sweetener Recipe includes Diabetic .CHESS CAKE Bake at 350 degrees for 30 1/2 box brown sugar or 1 c. Exchanges. whites last. -----------------------155454 -. baking powder 1/2 tsp. salt and fat.) pkg. nuts Melt butter and pour over sugar. mix and fold in eggs. minutes at 300 degrees. unsweetened applesauce 2 eggs. separated 1 c. cream cheese 2 eggs. -----------------------155453 -. flour 1 tsp.SUGARLESS SPICE CAKE Bake for 30 to 45 This tasty dish uses less sugar. water 1 c. beaten Put in bottom of 9 x 13 inch pan. packed 1/2 c. 1 (8 oz. box powdered sugar 1 (8 oz. raisins 2 c. white sugar 1 stick margarine 2 eggs. 2 c.With hands. cream cheese 1 egg 1 box confectioners sugar Mix these items together and put on top of mix above. 1 Mix together. vanilla 1/2 c. beaten 2 tbsp.

you will need: 3/4 c. sprinkle each layer with a little rum to flavor the torte. filled with chocolate butter cream. 8 to 10 servings.COCONUT . separated 1 c. salt 4 eggs. vanilla extract Whipped cream (optional) In a saucepan. -----------------------155455 -. shaved with a cheese plane or vegetable peeler. vanilla 1/4 c. all-purpose flour 1 1/2 tsp. melted. cooled 3 tbsp. mix.) unsweetened chocolate . rum (optional) 2 oz. sugar 1 tsp. Poke holes in it immediately. use milk chocolate at room temperature. sweetener and oil. Then add 1 cup pecans (crushed fine). flaked coconut 1 c. baking soda 2 c. baking powder 1/4 tsp. rum (optional) Chocolate Buttercream Powdered sugar --CHOCOLATE BUTTERCREAM:-- 1/2 c. Refrigerate. vanilla 2 tbsp. To make the chocolate curls. Crush 4 Heath bars and sprinkle on top. cake flour. (1/4 lb.ICE CREAM CAKE Add applesauce. Then pour caramel ice cream topping (Smuckers). ground nutmeg 1 tsp. Ice with Cool Whip.CHOCOLATE TORTE A coconut sponge cake. -----------------------155456 -. butter or margarine. is a handsome dessert for a special occasion.TOFFEE . (2 sqs.) soft butter or margarine 1 egg yolk 1 tsp. vegetable oil 1 tsp. pour over 1 can of Eagle Brand milk. cook raisins in water until water evaporates. sifted 1 tsp.3/4 c. eggs. 1 German chocolate cake mix Mix and cook according to package in 9 x 13 inch pan. Let cool completely. ground cinnamon 1/2 tsp. For 1 cake. If you wish.

Spread chocolate mixture between the layers. milk 1/2 c.CHOCOLATE .FUNNEL CAKE 1 egg .) pkg. 1/2 cup sugar. Shave immediately. Add 2 ounce unsweetened chocolate. Sift powdered sugar over top. baking powder and salt in a large bowl. beat egg yolks. have semi-sweet chocolate in 1 ounce block at room temperature. To make larger curls. shave the chocolate into curls. Spread batter in prepared pan. dark rum or coconut flavored rum 1 (10 inch angel food cake pre-baked. stacking layers back on top of each other again. Stir in the sour cream and rum. Gradually beat in 2 cups sifted powdered sugar. sour cream 1 tbsp. Remove pan sides. If you have a ready baked angel food cake on hand in the freezer. Let cool in pan on rack. vanilla and butter until thick and pale. Sprinkle each with 1 tablespoon rum. or cover with a dome and refrigerate up to 3 hours before serving. Grease an 8 inch springform pan. then flour mixture. -----------------------155457 -. Combine pudding mix with the milk. coat bottom and sides with 1/4 cup coconut. Cut cake into 3 equal layers. flour. Beat until fluffy. beat egg whites until soft peaks form. -----------------------155458 -. Heat to boiling. For 1 (10 inch) torte you will need: 1 (3 to 4 oz. chocolate pudding mix 1 c. stirring and cook until the mixture boils and is thickened.Beat butter or margarine. 55 to 60 minutes. whipping cream 2 tbsp. into egg whites. stacking them to re-form cake. melted and cooled. just until blended. Fold egg yolk mixture. continue beating until stiff peaks form. you can put this dessert together in minutes. Decorate with chocolate curls. Stir together 1/2 cup coconut. powdered sugar Chocolate curls or shaved chocolate for garnish TIPS: To make chocolate curls. vanilla and rum until fluffy. Serve immediately. homemade or purchased 1 1/2 c. Bake at 325 degrees until top is well browned and cake springs back when lightly touched. Whip the cream and add the powdered sugar to sweeten slightly. egg yolk.FILLED ANGEL TORTE Every good cook occasionally needs to prepare a quick and easy dessert that looks spectacular. Using same beaters. Split angel food cake into 3 layers. Using a potato peeler. Spread over top and sides of the cake. Decorate top with chocolate curls or shaved chocolate. Spread 2 lower layers with Chocolate Buttercream. Cool slightly. Gradually beat in 1/2 cup sugar. if you wish. place chocolate into microwave oven on "defrost: for 20 seconds.

raw carrots.2/3 c. Spread generously when cake is cool. flour 4 eggs 1 1 2/ c. vanilla 2 c. baking powder 2 tbsp. Makes 24 to 26. -----------------------155460 -. vanilla Mix all ingredients together. When finished top with jelly or jam. sugar 24 to 26 vanilla wafers 2 eggs 1 tsp. soft 16 oz. butter. Beat until smooth. Bake in 3 greased and floured 10 inch round baking pans for 30 minutes or until center springs back. milk 1 1/4 c.CARROT CAKE 3 c. cinnamon 2 tsp. sugar 3 tsp. carrots and dry ingredients. -----------------------155461 -. salt Beat egg and milk. flour 1 tsp. salt --FROSTING:-1 (8 oz. ------------------------ 155459 -. Blend frosting ingredients until smooth.POOR MAN'S CAKE . Mix dry ingredients and add slowly to egg mixture. cream cheese. soft 1/4 lb. Bake at 350 degrees for 15 minutes. Serve warm.CHEESE CAKE MINIATURES 2 lg. 10X sugar Cream sugar and eggs. grated 2 c. Sprinkle with powdered sugar. Add oil. cream cheese 3/4 c. pkgs.) pkg. Drop into hot fat (375 percent) thru funnel working from center-out. sugar 1/4 tsp. Serves 12. baking soda 1 tsp. oil 2 tsp. Yields 4 large or 6 small. Store in refrigerator. Pour into cupcake papers that have one vanilla wafer in the bottom of it.

salt 1 tsp. water 1 tsp. Cool to lukewarm.POLISH YEAST CAKE Pour 1/2 c. Let rise again for 45 minutes to 1 hour. Sprinkle yeast over sifted and measured flour. 10X sugar 2 eggs 2 to 3 bananas 3/4 c. vanilla 1 (20 oz. baking soda 4 c. milk 2 eggs. cinnamon 1 tsp.1 c. shortening and sugar.BANANA SPLIT SHORTCAKE 1 stick margarine. sugar 1 c. Pour eggs and liquid ingredients over flour. softened 1 (8 oz. dry yeast 1/2 c.) crushed pineapple. Cover and let rise in warm place free from draft for 1 1/2 hours or until double in bulk. sugar 2 c. flour 1 pkg.) pkg. Add wet ingredients to dry ingredients. Beat vigorously for 5 minutes. margarine. sugar 1/4 c. butter 1/2 tsp. -----------------------155462 -. beaten 2 1/2 c. Stir until mixed then add raisins. Mix together remaining ingredients. flour 2 tbsp. Bake at 350 degrees for 1 hour. Bake at 350 degrees for 45 minutes. allspice 1 tsp. Mix until smooth. nutmeg 1 tsp. melted 1 c. shortening 2 c. Add salt. in 9 x 13 inch baking pan. flour Mix together raisins. drained . raisins Scald milk. -----------------------155463 -. cream cheese 1 tsp. Stir in sugar and butter. raisins 1 c. cloves 1 tsp. salt 1/4 c. Pour batter into greased and floured small tube pan or loaf pan.

keeping meringue side up. bananas. Cool completely. leave 1 inch overhang to form handles. -----------------------155463 -.) crushed pineapple. Carefully remove foil. Beat at medium speed for 4 minutes. egg yolks and orange juice. eggs. Spread on meringue. Pour into pans. Beat at high speed the 10X sugar. and vanilla. Spread meringue over batter. vanilla 1 (20 oz. To assemble. Put on drained pineapple.BANANA SPLIT SHORTCAKE 1 stick margarine. eggs. bananas. Place cakes on 2 plates. Bake 12 to 15 minutes at 350 degrees. Slice remaining strawberries. Put in 9 x 13 inch pan. Decorate with cherries and nuts. and Cool Whip. 3/4 cup margarine.) pkg.) Cool Whip Mix together stick of margarine. sugar.1 (9 oz. Bake at 350 degrees for 35 to 40 minutes until meringue is golden. sugar 2 c. fresh strawberries. divided 2 c. Spread over cooled crust. heavy cream. Serves 12 to 16.STRAWBERRY CROWN CAKE 1 pkg. melted 1 c. Put on drained pineapple. flour 2 tbsp. Reserve several strawberries for garnish. Beat at high speed the 10X sugar. softened 1 (8 oz. flour and sugar. Beat heavy cream and remaining 1/4 cup sugar until stiff peaks form.) Cool Whip Mix together stick of margarine. Combine egg whites and cream of tartar then beat at high speed until soft peaks form. Put in 9 x 13 inch pan. Add 1 cup sugar gradually. . Arrange strawberry slices. cream cheese. chilled 1/4 tsp. Grease bottom and sides of foil. flour and sugar. separated 1 1/3 c. Combine cake mix. cream of tartar Preheat oven to 350 degrees. Spread over cooled crust. Bake 12 to 15 minutes at 350 degrees. 10X sugar 2 eggs 2 to 3 bananas 3/4 c. orange juice 1 1/4 c. drained 1 (9 oz. margarine. divided 1 qt. lift edges of foil to remove cake. Decorate with cherries and nuts. moist deluxe yellow cake mix 4 eggs. Cut two 14 inch circles of heavy duty foil. line two 9 inch round pans. cream cheese 1 tsp. beat until soft peaks form. -----------------------155464 -. 3/4 cup margarine. and vanilla. cream cheese. and Cool Whip.

walnuts 1 (6 oz.CARROT CAKE 2 c. sugar 2 tbsp. sugar 3 sticks butter 6 eggs 3 c. Bake at 350 degrees for 50 to 60 minutes. cream cheese 1 stick butter 1 tsp. until firm.) can crushed pineapple Beat the eggs and mix with oil. Mix sugar and flour together. oil 4 eggs. carrots.) pkg. baking powder 2 tsp. cinnamon 1 1/2 c. Pour into buttered 13 inch oblong pan. flour 1 c.) box 10X sugar 1 (8 oz. Beat. Add to cheese mixture. Fold in milk and vanilla. can evaporated milk 1 tsp. For frosting: Mix the following ingredients together: 1 (1 lb. one at a time to cheese. flour 1 lg.-----------------------155465 -. -----------------------155467 -.GRANDMOM'S ITALIAN CHEESE CAKE 2 lbs. ricotta cheese 6 eggs 1 1/2 c. Bake in 3 layers (8 inch greased pans). vanilla -----------------------155466 -. sugar 2 c. Add carrots and nuts. flour 2 tsp. beating thoroughly each time. baking soda 2 tsp. sour cream . Sift the dry ingredients. Bake at 350 degrees for 35 to 40 minutes. beaten together 3 c. grated 1/2 c. Add to egg mixture."GIGI" POUND CAKE 3 c. vanilla Add eggs.

beating well. flour 3 c. sugar . vanilla Pare and slice apples. baking powder 2 1/2 tsp. Bake at 325 degrees for approximately 20 minutes or until cake springs back when touched. Add to creamed mixture. put rest on top. Fold in half of the apples into the batter. Pour into a greased and floured 10 inch tube pan. Do not over mix. Bake at 300 degrees for 1 1/2 hours. baking soda 2 tsp. Place into a greased and floured pan. Bake at 350 degrees for 1 1/2 hours or until done. vanilla Blend wet ingredients. baking soda 1 tbsp. Add eggs. Add vanilla and lemon extract. alternating with sour cream. lemon extract Beat butter and sugar well. Add dry ingredients. NOTE: Start cake in a cold oven. -----------------------155468 -. sugar 1 1/3 c. one at a time.SOUR CREAM BREAKFAST CAKE 1 c. orange or pineapple juice 3 tsp. then set aside.CHOCOLATE CAKE 3 1/2 c. water 1 c. salt 3 c. flour 2 c. sugar 1 c. Sift together flour and baking soda. -----------------------155470 -. Continue to beat 2 to 3 minutes.APPLE CAKE 4 or 5 lg. sprinkle with sugar and cinnamon. butter 4 eggs 2 tsp. vanilla 2 tbsp. cooking apples 3 c.1/4 tsp. -----------------------155469 -. Grease and flour a tube pan. Wesson oil 4 eggs 1/4 c. Put all other ingredients in a large bowl and beat together for 10 minutes. NOTE: Time will vary with pan size. unsweetened chocolate powder 3 tsp.

butter. Bake at 375 degrees for approximately 25 minutes.1/4 lb. butter 3 c. vanilla. Add vanilla and lemon extract. and eggs should be at room temperature. -----------------------155473 -. nuts Mix 1 cup sugar. flour 1 1/2 tsp. Pour into a greased baking dish. Bake in a tube pan 60 to 80 minutes at 350 degrees. Mix well. Add flour alternately with 2 eggs. sugar 3 c. butter 1 (8 oz. Cream sugar and butter together with cream cheese very well. Add baking soda and flavorings. sour cream 1 tsp.) pkg. sugar 6 eggs 3 c. sour cream 2 tsp. flour 1 lb. cake flour 1/4 tsp. cream cheese 6 lg. butter 2 eggs 1 tsp. vanilla 1 tsp. cream cheese. 1/2 cup sugar. and flour together. vanilla 1/2 tsp. eggs. -----------------------155472 -. Mix together in a separate bowl: cinnamon. lemon extract NOTE: The butter. Add flour and sour cream. baking soda. baking powder. Add eggs one at a time and beat well. baking powder 1 c. beat well after each addition.SOUR CREAM POUND CAKE 1/2 lb. baking soda 2 c. vanilla extract 2 tsp.BROWNIE CHEESECAKE BARS . -----------------------155471 -. baking soda 1/2 pt. nuts. eggs 1 tbsp. almond extract Cream butter and sugar. Bake in a greased and floured ten inch tube pan at 325 degrees for 1 1/2 hours. Knife this mixture through the cake mixture previously made. Beat very well. sour cream. cinnamon 1 c.CREAM CHEESE POUND CAKE 3 c.

melted butter. 8 oz. Store covered in refrigerator. flour Dice apples in a bowl. chopped nuts 2 tbsp. cream cheese . 1/4 cup white sugar. Cool. cornstarch Heat oven to 350 degrees. Bake 35 to 40 minutes or until top is lightly browned. add sugar. cinnamon 1 tsp. sugar 3 eggs 1/2 c.FRESH APPLE CAKE 4 c. In small bowl. chopped nuts 2 eggs 1/2 c. melted 2/3 c. salad oil 1 tsp. cream cheese. then remaining 1 egg and 1 teaspoon vanilla. 2 tablespoons butter and cornstarch until fluffy. Break eggs over the apples. Stir in nuts.1 1/2 c. 2 teaspoons vanilla and baking powder until well blended. In mixer bowl. Grease 9 x 13 baking pan. beating until smooth. beat cream cheese. Spread into pan. refrigerate. softened 1 tbsp. mix well and pour into a greased 9 x 13 pan. baking powder 1 pkg. butter. -----------------------155475 -. sugar 2 tsp. cinnamon. ricotta cheese 1 lb. Stir with spoon. salt 2 c. Gradually add sweetened condensed milk. Cut into bars. beat flour. cocoa 3 tsp. sugar. dairy sour cream 1 lb. cocoa. 1/2 teaspoon cinnamon and 1/2 cup chopped nuts. diced apples 2 c. -----------------------155474 -. Pour over brownie batter. 2 eggs. flour 2/3 c. soda 1/2 c. Top with mixture of 1/4 cup brown sugar. oil and nuts. butter 1 can sweetened condensed milk 1 1/2 c. Bake at 350 degrees for 50 minutes. milk 1/2 tsp. vanilla 1 c. Mix dry ingredients together and add to apple mixture.CHEESECAKE DELUXE 1 lb. 1/2 cup milk.

sugar 1/2 c. dust pan with powdered sugar after spraying it with pam. 13 x 9 ungreased pan. baking powder 1 tsp. vanilla 1 c. melted 3 lg. Do not over mix. boiling water. Allow cake to remain in oven with door closed for additional hour after heat is turned off. vanilla 4 1/2 tsp. lemon juice Place ingredients in order given. baking soda 1 1/2 tsp. and mix well. cocoa 1 1/2 tsp. soda 1 tsp. Bake at 350 degrees for 35 to 40 minutes. Mix for a couple of minutes. -----------------------155476 -. 1/2 cup vegetable oil and 2 tablespoons vinegar. butter. Batter will now be thin. sugar 3/4 c.CHOCOLATE CAKE 1 3/4 c. then add remaining ingredients except for water. stir in the water. starting on low speed. flour 2 c. or greasing it. cooking oil 2 tsp. Beat with electric mixer.1 1/2 c. Mix together by hand until all ingredients are mixed. Pour into greased and floured 10 inch round baking dish which is 3 inches deep. Cool. Pour into bundt type pan. cornstarch 2 1/2 tsp. flour 3 tbsp. cocoa 2 tsp. Very good!! -----------------------155477 -. NOTE: In place of frosting. Bake at 350 degrees for 1 hour. salt 2 eggs 1 c. in mixing bowl. Spray pan or butter it. Looks very nice. will be thick. --FROSTING-- . set aside Mix all dry ingredients.CHOCOLATE CAKE 3 c. salt Mix dry ingredients well and make one big hole then add 2 cups cold water. eggs 3 tbsp. milk 1/2 c. Drizzles with glaze if desired. through medium and ending on high for about 10 minutes until smooth and liquid. Bake 35 to 40 minutes or until done 350 degree oven. sugar 5 tbsp. flour 2 c.

(Made with no dairy products also callecd depression or war cake). sugar 1/2 c. soda in 1/4 c. teaspoon soda.CHOCOLATE CHIP DATE CAKE Pour 1 1/2 cups boiling water. vanilla. sugar 1/3 c. cold water 2 c. 1/2 c. Add the cocoa. Over 1 cup chopped dates. nut meats 1 pkg. salt 1 1/2 tsp. milk 5 tbsp. salt 3/4 tsp. vanilla 3 whole eggs. sugar 1/2 c. soda 1 1/2 c. Stir until mixture is smooth. remove from heat and add 1 cup chocolate chips. boiling water. salt and then stir in the soda in the boiling water. 1/4 tsp. Last add the eggs. 9 x 13 pan. cool and spread on cake. cake flour 1 tsp. butter or margarine Boil 1 minute. -----------------------155479 -. flour Add and let cool 1 Combine with above and mix well. -----------------------155480 -. sugar 2 eggs Add cooled date mixture.1 1/4 c. chocolate chips Bake at 350 degrees for 35 to 45 minutes.CHOCOLATE COLD WATER CAKE 2 c. -----------------------155478 -. shortening 1 c. Add the cold water. cake flour. beaten in mixture 1 at a time Cream together the sugar and shortening. cocoa 1 tsp. shortening 1/2 c. 1/2 c.FRUIT AND CAKE . Bake at 350 degrees for 35 to 45 minutes. use glass measuring cup 1 c.

pkg. tilt to cover the bottom. Then beat 4 minutes.PINEAPPLE NUT CAKE 1 3/4 c.1 pkg. While cake is baking mix 2 cups powdered sugar and the grated rind and juice of 2 lemons. Spread the batter over evenly. lemon Jello 3/4 c. sugar 2/3 c. Bake at 350 degrees for 40 minutes. one at a time beating lightly after each one.HO HO CAKE Bake in a large cookie sheet one chocolate cake mix. Spread on top. eggs and water until well blended (about 2 minutes). Bake at 350 degrees for 35 -----------------------155481 -. Put cake mix. lemon cake mix 3/4 c. When cake is done and still warm poke holes in top with cooking fork and pour the lemon mixture over the cake. yellow cake mix 1/4 c. evaporated milk) *Top after cool with: Beat until fluffy about 10 minutes. sugar 1/2 c. Pour into a greased 9 x 13 inch pan. -----------------------155482 -. vanilla 1 can (5 1/3 to 6 oz. 3/4 c. shortening 1 stick of margarine Dash of salt 2 tsp.LEMON DESSERT CAKE 1 pkg. ???? as is or top with whipped cream or ice cream. Add 4 eggs. Then melt or soften a can of chocolate frosting in microwave just until still pourable. shortening 2 eggs . use a fork to enough to create a marbled effect. water 1 can cherry pie filling Pour oil in 9 x in a bowl. -----------------------155483 -. Spoon the pie filling onto the batter. Put on cake. oil 2 eggs 1/2 c. Stir the oil in a pan fold batter just to 45 minutes. salad oil 1 sm. water 2 lemons Blend above ingredients together lightly. 13 pan.

STRAWBERRY SHORTCUT CAKE 1 c. oil 1 pkg. Pillsbury best all purpose flour 1 1/2 c. chopped nuts 8 oz. cream cheese 1/2 c. salt 1 lb. Bake in a greased and floured pan 13 x 9 at 350 degrees for 30 to 35 minutes. milk 1 tsp.) strawberry flavored gelatin 2 1/4 c. (10 oz. sugar 1/2 c. (2 10 oz. white or yellow cake mix 4 eggs 2/3 c.) thawed frozen raspberries Mix eggs. oil and thawed berries with the cake mix.RASPBERRY CAKE 1 pkg. When cooled frost with a mixture of 3 ounce package softened cream cheese mixed with 1 teaspoon vanilla and 1 tablespoon butter or margarine.2 c. completely thawed 1 pkg. vanilla 3 eggs . (3 oz. butter 2 c. can crushed pineapple 1 c. miniature marshmallows 2 c. flour 2 tsp. baking powder 1/2 tsp. sugar and eggs. pkgs. Bake at 325 degrees for approximately 50 minutes. -----------------------155484 -.) frozen sliced strawberries in syrup. Pour into 9 x 13 greased and floured pan. salt 1 c. baking soda 1/2 tsp. Stir in the pineapple. Add and mix the sifted dry ingredients. butter. -----------------------155485 -. vanilla Mix the shortening. including juice and add the chopped nuts. Mix 300 strokes by hand or 3 minutes with a mixer. powdered sugar and vanilla and frost the cake while still warm. solid shortening 3 tsp. raspberry Jello 1 pkg. Mix the cream cheese. powdered sugar 1 tsp.

Crisco 1/4 tsp. salt 2/3 c. Crisco.Preheat oven to 350 degrees. evap. cold water and powdered sugar. milk 2/3 c. salt 1/2 c. Beat for 5 minutes longer and place filling in pastry tube or cookie press. then add dry ingredients and milk. Serve with Cool Whip. cold water 3/4 c. shortening 1 2 3 2 2 2 4 2 c. Combine and set aside the strawberries and the gelatin. baking soda tsp. Pour batter over marshmallows in pan. vanilla --FILLING-1/3 c. flour tsp. vanilla . Sprinkle evenly on the bottom of a 13 x 9 pan the marshmallows. sugar eggs tsp. Spoon strawberry mixture evenly over batter. powdered sugar *Soften shortening.SURPRISE CUPCAKES 1 c. sugar 1/4 c. water 2 egg whites 1/4 tsp. Frost as desired. Force filling into baked cupcakes until cakes bulge. milk c. sifted cocoa c. vanilla 1 tbsp. Bake at 350 degrees for about 20 to 25 minutes. Beat 3 minutes at medium speed. sugar 1 tsp. Makes 4 dozen. -----------------------155486 -. salt 1 tsp. cream of tartar 1/4 tsp. salt. *Cupcake filling: Beat milk. light syrup 2 tbsp. Blend these ingredients until moistened at low speed. -----------------------155487 -.FLUFFY WHITE FROSTING 3/4 c. mix in sugar and eggs. scraping sides of bowl occasionally. Combine in large mixer bowl the flour and remaining ingredients. Bake at 350 degrees for 45 to 50 minutes until golden brown and toothpick comes out clean.

SUSAN'S CHOCOLATE CAKE 2 c. -----------------------155489 -. put top on with ingredients in it and beat for 5 to 7 minutes or until mixture thickens. oil . softened 1 1/4 c. Add eggs. sugar. 25 to 30 minutes. water 1/3 c. Remove from heat and continue beating while adding vanilla. baking powder Cream together margarine. Combine butter. soft margarine 1/2 c.DANISH ALMOND CAKE 1 3/4 stick margarine. If desired. Batter will be thin. buttermilk 1 1/2 tsp. Mix well. sugar 2 eggs 1 tbsp. sugar and eggs. water and cocoa in saucepan and bring to a boil. salt 1 c. -----------------------155490 -. fill layers with chocolate butter cream and frost with white "fluffy" 7-minute type frosting. May sprinkle a little sugar on top before baking or frost after baking. almond extract 6 tbsp. warm water 1 1/4 c. Bake in greased and floured pans as follows: 2 (9 inch) round pans. butter or margarine 1 c. flour 2 c. vanilla Sift together flour. Add to dry ingredients until just combined.Blend all ingredients in top of double boiler. -----------------------155488 -. sugar 1 tsp. When hot water is boiling.ZUCCHINI CHOCOLATE CAKE 1/2 c. 9 x 13 inch oblong pan. water. Spread on cake. soda 1/2 tsp. flour and baking powder. this plain little cake is delicious as is. flour 1/2 tsp. buttermilk and vanilla nd beat on low for 1 minute. 30 to 35 minutes at 350 degrees. Add extract. However. Bake in round 9 inch foil baking pan at 375 degrees for 25 to 30 minutes. unsweetened cocoa 2 eggs 1/2 c. soda and salt.

1 at a time. In a large bowl cream together margarine. sugar 2 c.COCONUT CAKE 1 butter cake mix 2 c. Cool 2 hours. cocoa 1/2 tsp. continue creaming at high speed until light and fluffy. flour 2 pkgs. stir in flour. sugar. Store in refrigerator in summer. Stir in remaining ingredients except chocolate chips. frosting mix and nuts until well blended. cloves 1/4 c. Pour batter into greased pan. chopped nuts Cream butter in large bowl at high speed. -----------------------155492 -. Pour into prepared pan. sour milk. Frost with Betty Crock chocolate frosting. Cool Whip Mix 1 butter cake recipe according to directions on package. Bake in preheated oven at 325 degrees for 40 to 45 minutes. salt 1/2 tsp.1 tsp. vanilla 2 1/4 c. white vinegar 1/2 tsp. baking powder 1 tsp. Add eggs. Bake in 2 layers and split into 4 layers. eggs and vanilla. cinnamon 1/2 tsp. Sprinkle chocolate chips on top. shredded zucchini 1 3/4 c. sugar 16 oz. butter 6 eggs 1 1/2 c. chocolate chips Preheat oven to 325 degrees. "Jiffy" fudge frosting 2 c. sugar 2 eggs 1/2 c. oil. remove from pan. Gradually add sugar. FILLING: Mix 2 cups sugar with 16 ounces sour cream and 12 ounces frozen coconut which has been thawed. Bake at 350 degrees for 60 to 65 minutes in a 10 inch tube or bundt pan.TUNNEL OF FUDGE CAKE 1 1/2 c. baking soda 2 c. frozen coconut 12 oz. beating well after each egg. sour cream 12 oz. Grease and flour a 9 x 13 inch pan. By hand. sour milk. Save 1 cup of filling to . to sour milk add 1 tsp. -----------------------155491 -. flour 4 tbsp.

Thinly slice the butter or margarine and layer on top. milk 2 pkgs. cream cheese 1 c. gummy worms Crush cookies and set aside. Use a trowel as a serving spoon. Combine the 2 mixtures and mix well. In another bowl cream together the milk. In a 9 x 13 inch cake pan. sugar . instant 8 oz.) can undrained.) can cherry pie filling 1 box yellow cake mix 1 c. crushed pineapple 1 (20 oz.DIRT CAKE 20 oz. layer the pineapple. Refrigerate 3 days before serving. Cool Whip. Hers is baked at 350 degrees for 50 minutes and she garnishes with whipped cream or non-dairy topping. thawed Clean flower pot. Cream together butter. -----------------------155494 -. Line a clean flower pot with plastic or aluminum foil. cake mix and nuts. She then sprinkles 1 1/2 cups flaked coconut over the melted butter or margarine. Linda uses 1 cup butter or margarine (2 sticks) and melts hers before pouring it over her cake. until top is brown. Linda Gregory -----------------------155495 -. Before serving. confectioners' sugar 3 1/2 c. pie filling. insert a flower in the middle and place gummy worms on top for decoration. butter or margarine (1 stick) Preheat oven to 375 degrees. cream cheese and confectioners' sugar. Spread remaining filling between cake layers then frost cake. plastic flower. Bake for 45 minutes to 1 hour.DUMP CAKE 1 (20 oz. -----------------------155493 -. instant pudding mix and Cool Whip.HEAVENLY HASH CAKE 4 eggs 2 c. Fill pot with alternating layers of cookie crumbs and pudding mixture. ending with cookie crumbs. Cover pot and freeze. butter or margarine 8 oz. chopped nuts 1/2 c. pkg. (4 serving size) French vanilla pudding. Oreos 1/4 c.mix with 12 ounces Cool Whip to use for frosting.

salt 4 egg whites 1/2 c. sugar 1 1/4 c. margarine. sugar 1/4 c. Bake 25 to 30 minutes or until cake tester comes out clean.) confectioners' sugar 1/2 c.FRANCES' FAMOUS ORANGE CAKE 3 oz. sodium. self-rising flour 1/4 c. Heat oven to 350 degrees. grated lemon peel 1 tsp. 5 grams fat. cholesterol. 9 x 9 x 2 inches. Turn into greased and floured 9 x 13 inch pan. flour 1 c. pkg. Stir in nuts. cocoa 1 c. cocoa 1/4 c. milk. 220 mg. add sugar and beat well. -----------------------155497 -.1 c. Cool completely. Spread over cake. Yield: 9 servings. baking powder 1 1/2 tsp. stir well. Increase oven to 400 degrees. Sprinkle marshmallows over hot cake. chopped nuts Miniature marshmallows --ICING:-1/4 c. Sift flour and cocoa. vanilla 1 1/2 c. Serve with strawberries. melted 2 tsp. Beat flour. evaporated milk 1 box (3 1/2 c. margarine. sugar Mix strawberries and 1/4 cup sugar.LEMON MERINGUE CAKE 2 c. Beat until stiff and glossy. melted 1/2 c. 0 mg. lemon peel. skim milk 1 1/2 tsp. chopped pecans Beat eggs. margarine. Per serving . salt. vanilla. vanilla 1/4 tsp. Bake about 8 to 10 minutes until light brown. Bake at 325 degrees for 35 minutes. Add margarine and vanilla. Take out of the oven. Beat 2 egg whites until foamy. margarine.250 calories. Cover and refrigerate. add 1/2 cup sugar gradually. baking powder. drizzle icing (made by combining ingredients) over marshmallows. stir into egg mixture. orange gelatin . Beat on high 2 minutes. -----------------------155496 -. softened 1/2 c. Spray square pan. 1 cup sugar. and 2 egg whites on low speed 30 seconds. sliced strawberries 1/4 c.

flour 1/2 tsp. Bake at 375 degrees for 20 minutes. -----------------------155499 -.PEACH CUSTARD CAKE --CRUST:-1 1/2 c. In a large bowl combine cake mix and cooking oil. egg and milk. 3/4 c. -----------------------155498 -. frozen orange juice concentrate Dissolve gelatin in the boiling water and set aside. 4 eggs 1 tsp. Pour into a 10 inch. sugar 1/2 tsp. Press into 9 inch square pan. beaten 2 c. Cool in pan for a few hours. can peaches. saving 1/2 cup of syrup.PINEAPPLE NUT CAKE 2 eggs. flour 2 tsp. Sprinkle with mixture of sugar and cinnamon. sliced 1/2 c. vanilla 2 tsp. Add dissolved gelatin and beat for 3 minutes. boiling water yellow cake mix oil orange extract --GLAZE:-1 1/4 c. Bake at 350 degrees for 45 minutes or until toothpick comes out of the cake clean. Arrange slices on top of crust. Mix syrup. Pour over peaches. Bake 30 minutes more. one at a time and orange extract. Add eggs. evaporated milk Cut butter into flour and salt. sugar 2 c. salt 1/2 c. soft butter --BATTER:-1 lg. Remove from oven and immediately pour the glaze over the top of cake. 1 pkg. greased and floured angel food cake pan. cinnamon 1 egg 1 c. confectioners' sugar Juice of 4 oranges or 2/3 c. beating well after each addition. baking soda . Drain peaches.1/2 c.

Bake at 350 degrees for 35 to 45 minutes. test cake at 30 minutes. salt and flour until it makes crumbs. confectioners' sugar 1 c. Sprinkle remaining 2 cups crumbs on top. water and soda together. Mix molasses. Bake at 350 degrees for 45 minutes. This recipe has been in the family for years. chopped nuts Cream all ingredients together except for the nuts. Keep cake refrigerated. crushed pineapple 1/2 c. -----------------------155501 -. Add remaining ingredients. cloves 2 tbsp. 1 lb. salt 6 c. softened cream cheese 1 3/4 c. dates Grind salt pork and stir into boiling water and soda for 5 minutes.SHOO FLY CAKE 4 c. dark brown sugar 1 c.GRANMA'S SALT PORK CAKE Spread on cooled cake. CAUTION: Do not overbake. Bake at 325 degrees for 75 minutes. (1 stick) margarine or butter 8 oz. cinnamon 2 lbs.) can undrained. Sprinkle with the nuts. stirring until cool. Add crumbs. sugar. flour 1 lb. Add sugar and dates. baking soda Mix margarine. baking soda dissolved in water 4 c. --PINEAPPLE NUT CAKE FROSTING:-1/2 c. -----------------------155500 -. Set aside 2 cups. fat pork. Pour in ungreased 9 x 13 inch pan. NO lean 1 1/2 pts. nuts 1 lb. flour 1 tbsp. chopped nuts Mix all ingredients together and pour into an ungreased. 9 x 13 inch baking dish. boiling water 1 c. raisins 1 c. brown sugar 1/2 tsp.1 (10 oz. boiling water 1 tbsp. . molasses 2 tsp. This will make several loaf pan cakes. salt 2 c. Check for doneness with a toothpick. margarine 1/2 tsp.

-----------------------155502 -. vanilla Beat cream cheese (room temperature). Combine cake mix and butter according to directions on box. --FILLING:-1/2 c. chocolate chips (semi-sweet) Unwrap caramels and melt with milk in top of double boiler. sugar 1/2 tsp. sugar 1 tsp. if desired. vanilla 8 oz. chopped pecans 1 c. butter Mix and press on bottom of 9 inch spring pan. Combine sour cream. Pour rest of batter over all and bake at 350 degrees for 25 to 30 minutes or until toothpick tests clean.MOM'S CHEESECAKE --CRUST:-1 1/2 c. Top with nuts and chocolate chips. eggs 2/3 c. individually wrapped caramels 1/2 c. 3 tablespoons sugar and 1 teaspoon vanilla. pkg. Cool and refrigerate.) cream cheese 3 lg. Spread over warm cheesecake and return to oven for 2 minutes. sugar .TURTLE CAKE 1 pkg. -----------------------155503 -. vanilla wafer crumbs 2 tbsp. eggs. Top with ice cream. butter. -----------------------155504 -. Bake 22 to 25 minutes at 350 degrees. Cool cheesecake 5 minutes. Pour caramel-milk mix over baked layer. evaporated milk 1 c. softened (omit oil in mix) 14 oz. German chocolate cake mix 3/4 c. 2/3 cup sugar and 1/2 teaspoon vanilla with mixer until smooth. Pour into well greased 9 inch pie plate. Pour 1/2 the batter into greased 13 x 9 inch pan and bake at 350 degrees for 10 minutes or until cake puffs up and is gooey. sour cream 3 tbsp. Turn oven off.QUICK & EASY CHEESECAKE 2 (8 oz.

Cool and refrigerate. Spoon to within 1 inch of edge of batter. toasted . flour 1/4 tsp. cinnamon Combine batter ingredients. Cool before removing rim of pan.) can sliced peaches or pineapple chunks --FILLING:-8 oz. milk 1 (15 to 20 oz. Add cream. -----------------------155506 -.PRALINE CHEESECAKE 1 1/4 c. one at a time. -----------------------155505 -. cream Blend 1/2 cup sugar with flour. Beat filling ingredients 2 minutes at medium speed. soft margarine 1 egg 1/2 c. separated 1 c. salt 3 1/4 oz. Bake at 350 degrees for 30 to 35 minutes. NOT instant 3 tbsp. Place drained fruit over batter. vanilla 4 eggs. Add vanilla. mixing well after each yolk is added.PEACHES & CREAM CHEESE CAKE --BATTER:-3/4 c. finely chopped pecans. cream cheese 1/2 c. baking powder 1/2 tsp. flour 1 tsp. sugar 1/2 tsp.) pkgs. sugar 3 tbsp. cream cheese. softened 1 tsp. Pour into greased 9 inch deep dish or 10 inch pie pan. reserved juice 1 tbsp. blend thoroughly. salt 2 (8 oz. Pour mixture on top of crumbs. Fold in stiffly beaten egg whites. dry vanilla pudding mix. salt and cream cheese. crushed graham crackers (about 17 crackers) 1/4 c.2 tbsp. Bake at 325 degrees for 1 hour or until set in center. Beat 2 minutes at medium speed. granulated sugar 1/4 c. Combine sugar-cinnamon and sprinkle over filling. Add egg yolks.

Add eggs. Serve remaining sauce on the side. Pour into baked crust. all-purpose flour 1 1/2 tsp. beaten to blend 1 tbsp. cornstarch 2 tbsp.CHOCOLATE-GLAZED WHITE CHOCOLATE CHEESECAKE --CRUST:-2 egg yolks.) --CHOCOLATE GLAZE:-- . vanilla 3 eggs 1/2 c. powdered sugar 1/8 tsp. vanilla Combine cracker crumbs. evaporated milk 2 tbsp. sifted all-purpose flour 3/4 c. grated lemon peel 1 1/2 tsp. white chocolate chips (7 oz. dark corn syrup 1/4 c. Cool slightly. Cool completely. in a large mixer bowl beat together cream cheese and the 1 cup brown sugar until well-combined. brown sugar 2/3 c. grated orange peel 1 tbsp. stir in remaining vanilla. Grand Marnier 1 1/4 c. salt 1/2 c. Add milk. softened 1 c. Meanwhile. To serve. flour and the 1 1/2 teaspoons vanilla. pecan halves. Remove from heat. beat just until blended. ground macadamia nuts 1/2 c. melted 3 (8 oz. granulated sugar and chopped pecans. butter or margarine.1/4 c. Bake in 350 degree oven for 50 minutes or until set. cornstarch and remaining brown sugar in saucepan. Bake in a 350 degree oven for 10 minutes. Cool in pan 30 minutes. cream cheese. room temperature 3/4 c. Spoon some warm sauce over nuts on cheesecake. cut into pieces --CHEESE FILLING:-24 oz. Arrange nut halves over cheesecake. toasted 1 c.) pkgs. sugar 4 eggs 1 1/2 tsp. press mixture over the bottom and 1 1/2 inches up the sides of a 9-inch springform pan. Makes 16 servings. cream cheese. combine corn syrup. Stir in butter. brown sugar 1 tsp. Stir sauce before serving. Cook and stir 2 minutes more. -----------------------155507 -. Cook and stir until thickened and bubbly. loosen sides and remove rim from pan. beat well. plus 2 tbsp. (1 stick) well-chilled unsalted butter. fresh orange juice 1 1/2 c.

Cool. Cover cake and refrigerate overnight. oranges. Blend to chunky puree using on-off turns. Transfer to heavy medium saucepan. Finely chop in processor using on-off turns. Grand Marnier and chocolate chips. and lemon. pour egg mixture in through feed tube and process just until dough gathers together (dough will be very moist). PREPARE FILLING: Beat cheese and sugar until light and fluffy. Place dough in pan and press over bottom and 3/4 inch up sides. stirring until melted and smooth. Bake until crust is brown. sugar 6 eggs. orange peel and orange juice in small bowl. coarsely chopped 1/4 c. Serve. nuts. Remove pan sides from cake. Mix sugar. halved Orange segments Fresh mint leaves Orange Kumquat Sauce* FOR CRUST: Combine yolks. Butter 10-inch springform pan. Bake until just set. Add sugar and water.CREAM CHEESE POUND CAKE 3 sticks of butter 1 (8 oz. passing sauce separately. powdered sugar and salt in processor. about 25 minutes. sugar 1/2 c. separated . cream cheese 3 c. sifted 3 tbsp. water 2 tbsp. Bring to boil.8 oz. semi-sweet chocolate. using on-off turns. Remove from over water and let stand until cool but still pourable. --*ORANGE KUMQUAT SAUCE:-6 kumquats or 1 orange 2 oranges 1 lemon 2 c.) -----------------------155508 -. water Quarter and seed kumquats. Makes about 4 cups. Preheat oven to 350 degrees. (Kumquat Sauce can be prepared 3 days ahead and refrigerated. Reduce heat to medium and cook 5 minutes. powdered sugar. Mix in lemon peel. stirring until sugar dissolves. about 35 minutes. Combine flour. Cut in butter until mixture resembles coarse meal. Return mixture to processor. water and Grand Marnier in small bowl until sugar dissolves. 12 servings. FOR GLAZE: Heat chocolate and butter in top of double boiler over barely simmering water. Cool to room temperature. Wrap and refrigerate 30 minutes. (1/2 stick) unsalted butter 3/4 c. Grand Marnier --OTHER:-Orange slices. Arrange orange slices around side of cake. Meanwhile. Spoon filling into crust. Refrigerate until set (can be prepared 6 hours ahead). With machine running. Add to chocolate and stir until smooth. Pour glaze atop cake and spread over top and sides. Beat in eggs 1 at a time. Garnish with orange segments and mint.) pkg. Even edges.

Fold in M&M's. . flour 1 tsp. vanilla tbsp. salt 1 tsp. Then cream together until smooth. Add flour. powdered sugar Mix all ingredients and spread on cooled cake. beat the egg whites until stiff.3 c. cream cheese tbsp. In another mixing bowl with clean beaters. Garnish each cookie with an M&M. Gently fold into batter. vanilla 1/4 c. for 45 minutes to 1 hour. milk or 3 c. cinnamon --CREAM 3 6 1 1 2 CHEESE FROSTING-- oz. Stir in the peach jam. stirring well after each addition. one cup at a time. sugar 3 eggs 1 (15 oz. 2 c. -----------------------155509 -. Bake at 250 degrees for about 30 minutes or until cookies are firm to the touch. baking powder 1 tsp. M&M's Beat egg whites with cream of tartar until foamy in a small deep bowl. Bake at 350 degrees on a lower rack so the cake pan is actually centered in the oven. Spoon into a well greased 12-cup bundt pan.PUMPKIN DESSERT CAKE Mix all ingredients. sugar 3/4 c. Add sugar and beat at medium speed of electric mixer.CALICO MERINGUES 2 egg whites Pinch of cream of tartar 1/2 c. -----------------------155510 -. flour 2 tsp. Gradually beat in sugar to make a stiff meringue.) pumpkin can (Littys) 1 stick melted margarine 2 c. until blended. Add vanilla. Serve with sliced strawberries or lightly sugared peaches. butter tsp. VARIATIONS: Red and green for Christmas. Grease and flour large cookie sheet. Pour in a greased 11 x 19 pan at 350 degrees for 35 minutes or until firm. Add egg yolks and continue to beat until well blended. peach jam Have butter and cream cheese at room temperature. Pastels for Easter. baking soda 1/2 tsp.

Bake 1 3/4 hours at 350 degrees. Add last 4 ingredients. vanilla Mix cinnamon and sugar together. Pour over sliced apples and mix. flour 2 c. sugar 2/3 c. . Wesson is best 4 unbeaten eggs 1/2 tsp. Make well in middle of dry ingredients. cinnamon 3 tsp. boiling water poured over 2 c. baking powder 2 c. set aside. flour 1/2 tsp. Put into greased angel food cake pan. fresh or canned 2 1/2 tsp. Grease bundt pan and put in 1/2 ingredients. baking powder Beat all together until smooth. -----------------------155513 -.-----------------------155511 -. and 5 tablespoons sugar. 2 teaspoons cinnamon. sugar 1 c. sugar 3 c.NUT AND DATE CAKE 2 c. orange juice 5 tsp. In another bowl. beaten 1/4 c. add rest of dough and bake 1 hour 15 minutes at 375 degrees. 1 layer batter alternately until apples last on top. Put in apples. oil. -----------------------155512 -. sugar 1 c. Beat together with wooden spoon. mix 4 or 5 thinly sliced apples. 1 layer apples. salt 4 eggs.FRESH APPLE CAKE 5 c. unsifted flour 2 1/2 c.JEWISH APPLE CAKE 3 c. Mix dry ingredients in sifter after sifting. vanilla 3 tsp. orange juice. butter or Crisco 2 eggs 3 c. cut up apples 5 tbsp. oil 1 tbsp. salt 1/3 c.

vanilla 2 c. Mary Jacobin -----------------------155515 -.FIVE FLAVOR POUND CAKE 1/2 lb. Icing: Bring margarine. milk. 3 c. -----------------------155514 -. Pour in water and dates. cocoa 2 c. flour 1/2 tsp. stir and add chopped nuts and add flour and soda. chopped nuts Bring water margarine and cocoa to boil. nuts cut fine Cream sugar. and cocoa to boil and add 10X sugar. baking powder 5 eggs 1 c. cake flour. soda 1 tsp. butter or margarine 1/2 c. Beat well add vanilla. salt 2 eggs 1/2 c. sugar 1/2 tsp. add eggs and beat well. coconut extract. Cream well and add eggs sour cream sugar and baking soda. sugar 1 tbsp. each: lemon extract. baking soda --ICING-1/2 lb. Crisco 3 c. butter or Crisco. Mix and bake in 2 loaf pans 1 hour at 350 degrees. water 4 tbsp. almond extract. sour cream 2 c. and vanilla extract . 3 c. Bake in greased cookie sheet at 350 degrees for 20 minutes. sifted. cocoa 1 box 10x sugar 1 tsp. Icing cool cake. butter 4 tbsp.finely cut dates (let cool) 1 tsp. margarine 12 c. Add at once flour and salt. all purpose minus 6 tbsp. margarine 6 tbsp. milk 1 tsp. vanilla 1 c. and nuts. rum extract.TEXAS SHEET CAKE 1/2 lb.

milk 1/2 tsp. oil 1/4 tsp. Gradually add sugar. softened 1/2 c. stirring until combined. Mix well. Pour batter into a well greased 10 inch tube pan. Cool in pan 15 minutes. softened 3 c. Add flour to creamed mixture. Mix well. butter. Invert onto serving plate and cool completely. softened. Remove from pan and cool completely. Stir in vanilla. Sift flour. lemon juice and mace alternate flour and milk beating slowly. sugar 6 eggs 2 tsp. -----------------------155518 -. sugar 6 eggs 3 c.CREAM CHEESE POUND CAKE 1 c. vanilla extract Combine first 3 ingredients creaming well. Bake at 350 degrees for 1 hour in greased and floured tube pan.Cream butter and Crisco together. Set aside. -----------------------155517 -. Cool in pan 10 minutes. sugar and baking powder together. do not substitute 1 (8 oz.) pkg. -----------------------155516 -. butter 1/2 c. Add baking powder and mix well. Dough is like soft ice cream. cream cheese. vanilla 1 tsp. Add dry ingredients to mixture. beating until light and fluffy. Bake at 325 degrees for 1 hour and 45 minutes or until cake tests done. lemon juice 1 pinch mace 3 c. Add eggs one at a time. beating well after each addition. margarine. sifted cake flour 2 tsp. Bake in a greased and floured tube pan in a preheated 325 degree oven for 1 hour and 15 minutes. Add eggs and milk to butter and Crisco. Add vanilla. Add salt and sugar blend well. Add flavorings last. Add eggs one at a time and beat. salt 3 c.COLD OVEN POUND CAKE .AUNT KATE'S POUND CAKE 1/2 lb. flour 1 c. baking powder Blend oil and butter.

Add flour mixture and milk alternately starting and ending with flour. -----------------------155519 -. Pour into greased and floured tube pan. cake flour Cream butter in electric one at a time. lukewarm milk 2 tsp. grated nutmeg 5 lg. salt 1 c. Crisco and sugar until light. Add salt to sifted flour. sugar 1/2 tsp. vanilla 3/4 tbsp. When very in buttered and floured 9 until firm to the touch. add eggs one at a time. vanilla extract 1 tsp. Bake at 325 degrees for 1 hour and 15 minutes. sugar 5 eggs 3 c. -----------------------155521 -. Add eggs.DOROTHY'S OLD FASHIONED POUND CAKE 1 c. butter 1/2 c. eggs 2 c. Beat in creamy fold in flour with a inch loaf pan. shortening 3 c.1 c. Add flavorings. lemon or orange extract or juice of 1/2 orange Thoroughly cream butter and sugar. 3 sticks butter or margarine 3 c. Place in oven turn heat to 315 degrees and bake 1 1/2 to 2 hours (until at touch it springs back).SUPER POUND CAKE mixer until light. Fold in flour alternately with combined milk and extract. lemon extract DO NOT LIGHT oven until after you put the cake in it. beating after each addition. milk 1 1/2 tbsp. Pour into greased and floured angel food cakes (tube) pan or 2 loaf pans. one at a time. sifted flour 5 eggs 1 c. Bake at 300 Remove from pan and cool on sugar and nutmeg then eggs spatula or spoon. flour. Needs no icing. sifted 1 tsp. sugar 3 c. -----------------------155520 -.WALNUT CAKE . Spread degrees for 1 1/2 hours or rack. unsalted butter. heating well after each addition. softened 1 2/3 c. Cream butter.

sugar 5 eggs 1 c. wrap in foil. Use staff pan. Bake .5 eggs 2 c. Add egg yolks. white cake mix 1 pkg. butter or margarine 1/2 c. Sift dry ingredients. cooking oil 1 c. salt 5 tbsp. Bake in slow oven at 325 degrees for 55 to 70 minutes. Add milk and vanilla. -----------------------155522 -. milk 1 tsp. 1 at a time. pour into a greased tube pan. milk 2 tsp. cocoa Bake 1 hour and 10 minutes at 300 degrees. Cream butter shortening with sugar until fluffy: add eggs. Add walnuts and fold in stiffly beaten egg whites. (Check after 1 hour). butter 1/2 c. -----------------------155523 -. vanilla 3 c. flour 1 tsp.CHOCOLATE POUND CAKE 1 c. lemon flavoring or vanilla Put all ingredients in a large bowl and beat with electric mixer for about 3 to 4 minutes. baking powder 1/4 tsp. When well blended. milk with lemon extract alternately with flour. baking powder 1/2 tsp. After cooling throughly. cold water 1/2 tsp. lemon extract Cream butter and sugar. add to creamed mixture.INSTANT PUDDING CAKE 1 pkg. pour into large greased and lined tube pan. black walnuts 1/2 lb. nutmeg 1 tsp. flour 2 c. baking powder and nutmeg. super fine sugar 3 c. solid shortening 3 c. Maybe kept 1 or 2 weeks in cake tin in a cool place. instant lemon pudding 4 eggs 1/2 c.

cinnamon. sugar. Sprinkle over the top of the filling. water 3 c. melted margarine 1 unbeaten egg 1 can of pumpkin Mix egg and melted margarine with a fork into cake mix until well blended. Press into bottom of a 9 x 13 pan with your hands. take out 1 c. oil 1 1/2 tsp. white sugar 1/4 c. Add baking soda. cake mix 1 tsp. -----------------------155524 -. for crumb topping 1/2 c. --CRUMB TOPPING-1 c. Cake is done when a knife is inserted and comes out clean. cinnamon 2/3 c. cinnamon 1/4 c. and pour over dough. margarine Mix together the first 3 ingredients and cut in the margarine. but we like it plain. chop walnuts Combine beaten eggs.PUMPKIN CAKE 4 eggs. by hand add walnuts. Place in 3 greased 1 pound coffee cans 1/2 full or 2 loaf pans. nutmeg 2 tsp. Beating again. Check at the end of 50 minutes with a cake tester. Bake at 350 degrees for 1 hour. Make pumpkin pie filling for a 9 inch pie. oil and salt. You can ice this cake with a light lemon frosting. can pumpkin 1/4 lb. Bake at 350 degrees for 45 to 50 minutes. Beat well. baking soda 1 tsp.at 350 degrees for 1 hour. water and pumpkin. -----------------------155526 -.RICH CHOCOLATE CAKE . well beaten 2 c.PUMPKIN CAKE 1 yellow box cake mix. -----------------------155525 -. flour 1 c. salt 1 tsp. sugar 1 c. nutmeg. flour.

cocoa 1 1/2 tsp.) carton egg beaters 2/3 c. -----------------------155527 -. with baking powder. flour 1 1/3 c. margarine softened 1 (8 oz. or until cake feels firm to the touch when pressed lightly.TANDY CAKE . Cut into 16 pieces and top with cherry pie filling (and whipped topping if desired). Bake at 350 degrees for 30 to 35 minutes or until done. milk 4 eggs 1 bx raisins. Add raisins. Alternate with flour and milk.) 4 eggs 3/4 c. skim milk 1 c. Bake in 350 degree oven for 45 minutes to an hour. butter 2 c. yellow cake mix 1 pkg. degrees for 1 hour in greased and floured tube pan.2 c. vanilla Cream butter and sugar well. -----------------------155528 -. baking soda 1 can cherry pie filling With mixer combine first 9 ingredients until blended. -----------------------155529 -. Cool. Pour batter into greased and floured tube pan. baking powder 1/2 tsp. ground mace Grated rind of one orange Combine all ingredients and beat with mixer until batter is smooth and fluffy. flour 1 c. Cool on a rack before cutting into slices. Spread in a lightly greased 13 x 9 x 2 inch pan.AUNT HELEN'S RAISIN CAKE 1/2 lb. sugar 2/3 c. Add eggs one at a time. sugar 3 c. instant vanilla pudding mix (3 3/4 oz. baking powder 1 tsp. floured 3 tsp. vegetable oil 1 tsp.QUICK WINE CAKE Add flour Bake at 350 1 pkg. Beat well. vanilla 1 1/2 tsp. Beat at high speed 3 minutes.

coconut opt. 4 oz. baking powder 2 tbsp. . When cake is done puncture all over with fork. Duncan Hines yellow cake mix 1 lg. Sprinkle with coconut. mix vanilla pudding with 2 cups milk. They melt soon. Fold in sour cream and spread over cake (when cool). Use a cookie sheet with sides. Test. Spread on cake when cool then top with 1 large container Cool Whip or dream whip. Then sprinkle 1 (12 oz. instant vanilla pudding 2 c. 1 c. vanilla Mix all together and beat 3 minutes. right away dot overcake: 1 c. Pour pineapple over hot cake make pudding.) bag mini chocolate chips over the top spread all over. milk 1 (8 oz. But edges will be brown.) well drained Bake cake as directed in 11 x 15 cookie sheet which has been greased and floured. yellow cake mix 1 c. Beat in 8 oz. -----------------------155531 -.) cream cheese 1 can crushed pineapple (16 oz. Spray with bakers joy or grease and flour. milk 4 eggs 1 tsp. cream cheese.BETTER THAN SEX CAKE 1 bx. Bake at 350 degrees.) can crushed pineapple 1 (12 oz. Combine undrained pineapple and sugar and heat until it comes to a boil. sugar 2 tsp. Keep cold until icing gets hard enjoy! -----------------------155530 -.) Cool Whip Chopped nuts Prepare cake according to package. Bake 350 degrees for 15 to 20 minutes. Bake in 13 x 9 pan. Cake will be light color.YUM YUM CAKE 1 pkg. Top with Cool Whip and sprinkle with nuts and coconut. about 2 minutes. Add crushed pineapple. peanut butter spread. sour cream 1 (1 lb. well drained. sugar 1 (5 5/8 oz. melted margarine 1 c.) box Jello Instant pudding vanilla. flour 2 c.2 c.

gran. eggs and sugar. Add all this to butter mixture. Refrigerate. Bake for 45 minutes at 350 degrees. Pour mixture in pan and put rest of crumbs on top. Add beaten egg whites last.) cream cheese 2 eggs 1 box 10x sugar Beat together cake mix. Dissolve Jello in 1 cup boiling water. Line a buttered pan with half of remaining crumbs. butter or margarine 2 c. milk 3 c. flour Cream butter and sugar together add eggs one at a time. sugar 1 c. Boil pineapple mixture (juice and water) and add to Jello.ICE BOX CAKE 3/4 lb. -----------------------155533 -. .-----------------------155532 -. crumbs to butter and egg mixture. Beat together cream cheese. Spread in bottom of greased 9 x 13 pan. Drain juice from pineapple and add enough water to fill cup. eggs. Roll wafers. Pour on top of first mixture. margarine.BUTTER CAKE 1/2 lb.JOYCE'S LAYER CAKE 1 box cake mix yellow 2 eggs 1 stick margarine 1 (8 oz. water 1 can crushed pineapple 3 eggs 1 stick margarine Cream margarine and sugar. vanilla wafers 1 pkg. -----------------------155534 -. lemon extract 2 tsp. baking powder 1 c. add 1 1/2 c. vanilla 1 tsp. sugar 4 eggs 2 tsp. Bake in greased staff pan for 1 hour at 375 degrees. It will be thick. add well beaten egg yolks. lime Jello 1 c. Sift baking powder and flour together and add alternately with milk and flavorings.

salt Sift all dry ingredients together then add: 1 c. chocolate mixture then 1 tsp. (2 layer size) chocolate cake mix 4 eggs 3/4 c. 1 tsp. 1 can Cool Whip spread over pudding. cocoa (a little light) 1 tsp. -----------------------155537 -. salt Beat together until creamy stir in one small package chocolate chips. vinegar. instant vanilla or pistachio pudding mix by directions and spread over bananas.CHOCOLATE DECADENCE CAKE 3 sq. 1 1/2 coconut sprinkled over Cool Whip and 1/2 cup chopped nuts over coconut if desired. oil Chocolate frosting . sugar 1/8 tsp. Spoon in small muffin tins with paper liners.-----------------------155535 -. beaten 1/3 c. First about 1 tbsp. pineapple and 1 cup sugar. flour 1 c. can cr. -----------------------155536 -.LITTLE CREAM CHEESE CUP CAKES 1 (8 oz. make holes with wooden spoon handle in cake. set aside.) cream cheese softened 1 egg. vanilla then beat all together. Pour over HOT cake. sugar 1/4 c. vanilla mixture. cream cheese. 1 1/2 c. cooking oil. KEEP REFRIGERATED.BETTER THAN "SEX" CAKE 1 box cake mix white. yellow or devils food Bake according to directions on box. Heat until dissolved: 1 med. 1 tbsp. Slice 2 banana and put on top of pineapple 1 pkg. baking soda 1/2 tsp. When done. water. Baker's semi sweet chocolate 1 pkg. sour cream 1/4 c. Bake for 18 to 20 minutes at 350 degrees. water 1/2 c. 1/3 c.

sit aside to cool. Topping: Mix and boil 1 minute only add margarine and vanilla. milk for smooth consistency. Let cool and keep stirring until smooth and thick. Baker's unsweetened or semi sweet chocolate 2 tbsp. instant 3 c. milk Melt 5 squares Baker's unsweetened or semi sweet chocolate. Mix vanilla pudding and blend in Cool Whip and put half of pudding mix on top of graham crackers. vanilla 3 tbsp. Add 1 egg and 1 tsp. Also any unused should be kept in refrigerator. Finish with another layer of graham crackers. confectioners sugar 1 egg 1 tsp. cocoa 1/2 c. or until cake tester inserted in centers comes out clean. water.FROSTING FOR CHOCOLATE DECADENCE CAKE 3/4 c. milk until of spreading consistency.ECLAIR CAKE Whole graham crackers 2 sm. (1 1/2 sticks) butter or marg. Refrigerate cake until used. until soft. Bake at 350 degrees for 35 minutes. eggs. Cool in pans 10 minutes. granulated sugar 1/4 tsp. Add step 1 and step 2 ingredients along with 2 tbsp.Chop chocolate into small chunks and set aside. milk 5 sq. Beat 3/4 c. Remove and finish cooling on racks. 6 c. milk 8 oz. butter or marg. box vanilla pudding. vanilla Line 9 x 13 cake pan with whole graham crackers. Pour into 2 greased and floured 9 inch layer pans. Combine cake mix. Fold in chopped chocolate. margarine 2 c. Cool Whip --TOPPING-1/2 c. then beat at medium speed of electric mixer for 4 minutes. sour cream and oil. Coat and smooth out chocolate topping over top of the graham crackers. Add 3 additional cups confectioners sugar alternately with 3 tbsp. salt 1 tsp. Blend. Iris Fryer . vanilla. -----------------------155538 -. Another layer of whole graham crackers in pan and rest of pudding mixture on top of them. blend in 3 cups confectioners sugar. Spread on top. -----------------------155539 -. milk 1/2 c.

box graham crackers 1 can Betty Crocker fudge frosting Grease sides and bottom of 9 x 13 dish. baking soda 1 c. Heat frosting for 15 seconds and smooth on top of layered cake.ECLAIR CAKE 1 lb. Starting with crackers. and cooking oil. vanilla pudding 2 c. Bake at 350 degrees for 20 to 25 minutes. -----------------------155541 -. granulated sugar 3/4 tsp. baking soda 1 c. refrigerate 1 hour. Combine vinegar. soda. vanilla 1/3 c. Make three little holes with your finger in the sifted dry ingredients and pour in the oil mixture. In mixer blend vanilla pudding and 2 cups of milk. Stir and mix well. sugar. Cool Whip Lg. Cool Whip layer graham crackers and pudding. salt 1/4 c. cooking oil 1 c. flour 1 tsp. cooking oil 1 c. cocoa 1 tbsp. 4 layers of crackers. Fold by hand 8 oz. flour 1 tsp. water . vinegar 1 tbsp. There is no greasing of pans or using extra mixing bowls. Sift flour. vanilla 1/3 c. Over all this pour 1 cup water.EASY RICH CHOCOLATE CAKE 1 1/2 c. This same pan is used to mix the cake batter. salt 1/4 c. Cool and frost with chocolate frosting. water Use one 8 x 8 inch pan for baking. pkg. Enjoy! -----------------------155541 -.EASY RICH CHOCOLATE CAKE 1 1/2 c. 3 layers of pudding.-----------------------155540 -. of milk 8 oz. cocoa 1 tbsp. granulated sugar 3/4 tsp. salt and cocoa rith into your baking pan. vanilla. vinegar 1 tbsp.

cake as soon as it comes out of oven. Stir and mix well. Mix well. vanilla Dash of salt 2 eggs Mix sugar and flour together. Use pan 11 x 13 inch. sugar 2 c. whipped cream. Recipe can be halved for smaller bowl. --ICING-12 oz. and cooking oil. soda mixed with 1/2 c. Melt margarine. cartons whipping cream 1/2 c. cocoa 1 c. flour 2 sticks margarine 4 tbsp. walnuts (I add nuts on top of cake then the icing) 6 tbsp. syrup 4 Skor candy bars. Refrigerate at least 2 hours. Layer mousse. instant pudding 2 med. candy. Bake at 350 degrees for 20 to 25 minutes. 1 teaspoon vanilla mixture. Kahlua. Cool and frost with chocolate frosting. Combine vinegar. salt and cocoa rith into your baking pan. milk might need more Bring to boil and add 1 pound 10x sugar. Cool 4 hours. sugar. chocolate mousse or choc.Use one 8 x 8 inch pan for baking. Bring to boil add to flour mixture. This same pan is used to mix the cake batter. Makes alot. Bake in preheated oven at 400 degrees for 20 minutes longer if it is soft on top don't over cook. soda. Repeat. cocoa and water. vanilla. Add buttermilk rest of ingredients. chocolate cake 2 boxes. cocoa 6 tbsp.CHOCOLATE SHEET CAKE 2 c. . buttermilk 2 tsp. Sift flour. Let cool. Bake chocolate cake. Crumble cake in bottom of truffle bowl. Over all this pour 1 cup water. opt. cinnamon 1 tsp. -----------------------155543 -. or choc. Make three little holes with your finger in the sifted dry ingredients and pour in the oil mixture. water 1 tsp. There is no greasing of pans or using extra mixing bowls. -----------------------155542 -.DEATH BY CHOCOLATE Ice the 1 bx. Drizzle in Kahlua.

flour 2 c. cocoa. sugar 3/4 to 1 c. baking soda 1 c. warm coffee Mix flour. flour 2 c. milk 2 tsp. Bake for about 45 minutes. baking powder 3 eggs 1/2 c. This is a very moist cake. baking powder . cocoa. baking powder. Batter will be thin. cocoa 1 tsp.EVA'S CHOCOLATE CAKE 2 c. -----------------------155544 -. warm coffee Mix flour. flour 1 can chocolate syrup 1/2 tsp. vanilla 1 tsp. This is a very moist cake. baking soda 1 c. eggs. salad oil 1 c. Dissolve baking soda in coffee and add to batter. salad oil and milk together in a large bowl until well blended. cocoa 1 tsp. eggs. salad oil and milk together in a large bowl until well blended. sugar. sugar. baking powder 3 eggs 1/2 c. Mix well. Batter will be thin. sugar 3/4 to 1 c.EVA'S CHOCOLATE CAKE 2 c. sugar 4 eggs 1 c. salt 1 tsp.-----------------------155544 -. baking powder. salad oil 1 c. Mix well.CHOCOLATE SYRUP CAKE 1 stick margarine 1 c. Bake for about 45 minutes. milk 2 tsp. Dissolve baking soda in coffee and add to batter. -----------------------155545 -.

Mix cake mix according to directions and pour into pan. -----------------------155546 -. Cool and pour on icing.Cream margarine and sugar. add sugar mixing well and pour over cake batter. sugar 1/3 c. coconut 1 c. Use chocolate icing if desired. well beaten .GERMAN CHOCOLATE UPSIDE DOWN CAKE Beat until melted and German chocolate cake mix 1 c.GRANDMA'S BLACK CHOCOLATE CAKE 2 c. In saucepan melt margarine and cream cheese. Bake in 9 x 13 pan at 350 degrees for 35 minutes. Bake 40 to 45 minutes. -----------------------155548 -. chocolate instant pudding mix 1 3/4 c. pour over cake.) chocolate chips Combine cake mix. milk 2 eggs 1 pkg. milk. Let cool and remove from pan or slice and turn upside down -----------------------155547 -. cond. eggs. (12 oz. pudding mix. and chocolate chips in large bowl. chocolate syrup. Add vanilla.) cream cheese 1 box powdered sugar Preheat oven to 350 degrees. Add the eggs one at a time beating after each. Shift flour. baking powder and salt. Bake at 350 degrees for 50 to 55 minutes. pecans. carnation Combine and boil 1 minute add 1/2 cup chocolate bits. Grease and flour 9 x 13 pan. chopped 1 stick margarine 1 (8 oz. butter 2 eggs.TRIPLE CHOCOLATE CAKE 1 pkg. milk. Pour into a greased and floured 10 inch or bundt pan. Mix by hand until well blended. --ICING-1/2 stick margarine 1 c. devils food cake mix 1 pkg. Sprinkle pecans and coconut in pan. brown sugar 1/2 c. Cool 15 minutes in pan and remove.

medium speed for 2 minutes. Grease and flour 10 inch tube pan.) cream cheese. Add eggs. water 1/2 c. Bake in 2 (9 inch) cake pans. Add dry ingredients alternately with milk to creamed mixture. baking soda 1 tbsp. Crisco oil 2 pkg. Add eggs. baking soda 2 c. salt and vanilla. milk 1 tsp. shredded unpeeled zucchini Preheat oven to 350 degrees. (3 oz. flour 2 sq. -----------------------155549 -. Cream shortening and sugar together and add eggs. softened 1 1/2 tsp. vanilla 2 sq. chopped nuts 1 c. blend. milk 3 1/2 c. chocolate. butter or marg. Bake at 350 degrees for 50 to 60 . Fold in zucchini. Add vanilla and melted chocolate and water. sugar 3/4 tsp. sour milk 2 tsp. cake flour 1 1/2 c. boiling water Pinch of salt 1 tsp. well beaten and soda dissolved in sour milk. -----------------------155550 -.1/2 c. cinnamon 3 eggs 1 1/4 c. Duncan Hines dark fudge cake mix 1 tsp. then beat. Turn batter into pan and spread evenly. Bake in layers about 30 minutes at 350 degrees. Add 1/4 tsp. floured and lined in waxed paper. put aside.vanilla Cream butter or margarine and sugar together. softened 1/3 c. salt 2/3 c. unsweetened chocolate melted 1 tsp.CHOCOLATE ZUCCHINI CAKE 1 pkg. Cool and frost with butter frosting.DEVILS FOOD CAKE 2 c. vanilla 1 tsp. shortening 2 eggs 1 c. Add flour and chocolate dissolved in cup of boiling water. confectioners sugar 1/4 c. unsweetened 1 c. hot water Sift dry ingredients together. water and oil.

Mix well.ELFIN EASY CHEESE CAKE 1 graham cracker crust. graham cracker crumbs 6 tbsp. sour cream 2 tsp. melted 1/2 c. Spread over cheese cake.) 8 eggs 2 c. sugar 1 1/2 tsp. Spread on cooled cake. sugar 1/2 c. Add conf. pkg. beat in sugar. (4 8 oz. slightly thawed Beat cream cheese until smooth. sugar and vanilla until spreading consistancy (about 20 minutes). --FILLING-2 cream cheese. Add vanilla and sour cream. -----------------------155552 -. Cool 15 minutes. Fold in Cool Whip. sugar 1 c.ELFIN EASY CHEESE CAKE . Add more sugar to thicken and more milk to thin. vanilla Beat sour cream. of sour cream 6 tbsp. Sprinkle nuts on top. mix until smooth and creamy. Cool Whip. add sugar and cream again. --TOPPING-1 1/2 pt. cream well and pour in crust lined cake pan. sugar and milk. sugar Cream cheese. Bake in 325 degree oven for 30 to 35 minutes. -----------------------155552 -. Add eggs. soft cream cheese 1/3 c. Return to 475 degree oven for 5 minutes. fine Mix and pat into cake pan. Spoon into crust and chill 4 hours. vanilla 8 oz.minutes. butter and vanilla in bowl.CHEESE CAKE --CRUST-2 1/2 c. -----------------------155551 -. chop. Frosting: Beat cream cheese. extra serving 8 oz. marg. Store in refrigerator until ready to serve.

(8 oz. Cool Whip. Spoon into crust and chill 4 hours. Spread over dough and sprinkle with cinnamon. sour cream 2 tsp. Filling: Cook pudding as directed on package. sugar 2 eggs. extra serving 8 oz. Bake at 400 degrees for 50 to 60 minutes. pan). Add pudding to cheese mixture. Recipe comes from Germany and cooked on oven bottom. Mix well.1 graham cracker crust. Make 1 1/2 recipe for graham cracker crust and chill in tube pan. cornstarch 1/2 raisin Cinnamon as desired Cake: Cream butter and sugar.) cream cheese. cottage cheese 2 tbsp. baking powder Salt --FILLING-1 sm. pkg. Slowly mix cornstarch and raisins and add. Beat egg whites until stiff add to cheese. Add vanilla and sour cream. blend until fluffy (10" spring . separated and beaten 2 tsp.CHEESE CAKE 1 box graham cracker crumbs. pinch salt and mix. beat in sugar. vanilla 8 oz. Press dough into greased 10 inch pan with remove all sides. box pudding mix 1 lb. sifted flour 2 tsp. baking powder. sugar 1 c. softened 1 1/2 c. slightly thawed Beat cream cheese until smooth. 3 lg. soft cream cheese 1/3 c. -----------------------155554 -. Fold in Cool Whip. -----------------------155553 -.GERMAN SMEARCASE CAKE --CAKE-1 stick butter 3/4 c. Set on bottom of oven or lower rack. Mix. In bowl combine sugar and beaten yolks. granulated sugar. Add flour. sugar 2 eggs 2 c. Add eggs. Press thin in corners.

vanilla Mix well. toasted and chopped 1/3 c. press evenly on bottom of 9 inch pie pan. and vanilla and spread on cake and bake 5 minutes more. softened 1 c. -----------------------155555 -. 2 tsp. blanched almonds. sugar 4 eggs 1/3 c. amaretto. mix well. Bake at 350 degrees for 50 minutes or until firm in center. Combine sour cream. serve chilled. -----------------------155557 -.NEW YORK CHEESECAKE 1 1/2 c. Pour into crust. Mix well. Combine graham cracker crumbs and margarine. allow to cool in oven 1 hour. cream cheese. Let stand 15 minutes out of oven. Remove from oven. refrigerate. choc. heavy cream Combine first 4 ingredients and pat into 9 1/2 inch spring form pan. Pour batter into crust and bake at 375 degrees for 30 minutes. Cool.CHOCOLATE ALMOND CHEESECAKE 1 1/2 c. margarine. butter softened 1 1/2 lbs. beating until smooth. vanilla extract Preheat oven to 300 degrees. add one at a time 1 tsp. sugar. In large mixer bowl. -----------------------155556 -. Pour into prepared pie pan. vanilla.CINNAMON CAKE . Cream the cream cheese and sugar and eggs and add heavy cream. cinnamon. Transfer to rack and let stand for 5 minutes. spoon over cake and return to oven for 10 minutes. Gradually add sweetened condensed milk. Add eggs and vanilla. graham cracker crumbs 1/3 c. cream cheese. Bake 1 hour.4 eggs. Transfer to rack and cool completely then chill. Meanwhile. beat cream cheese until fluffy. Mix 2 cups sour cream. 1/2 cup sugar. sugar 6 tbsp. Turn off oven. wafer crumbs 1 c. melted 3 1/4 pkg. vanilla and beat until light. softened 1 can 14 oz. turn up oven to 450 degrees. sweetened condensed milk 2 eggs 2 tsp. 8 oz.

1/2 stick margarine 1 1/2 c. sugar 2 eggs 1 c. milk 2 c. flour 2 tsp. baking powder 1/2 tsp. salt, opt. --TOPPING-1/2 stick margarine 1/2 c. white sugar 1 tsp. cinnamon Cream margarine and sugar, add eggs 1 at a time. Beat well combine flour, baking powder and salt. Add milk alternately with flour. Stirring well after each addition spread in greased pan. 9 x 13 inch pan or 10 x 15 x 1 cookie pan. Melt margarine and pour over batter. Sprinkle sugar and spices over cake. Bake at 350 degrees. -----------------------155558 -- WELSH CAKES

2 c. flour 3/4 c. sugar 2 1/2 tsp. baking powder 1/2 tsp. salt 1/2 c. butter 3/4 c. currants 2 eggs, beaten 1 tsp. nutmeg 1/4 c. milk Mix flour, sugar, 6 powder, salt, and nutmeg. Rub butter until blended. Add eggs and milk to make a dough. Chill 1 hour. Roll out on floured board to thickness of 1/4 inch. Cut in 2 1/2 inch rounds. Bake on greased griddle or frying pan. Turn until light brown on back side. Sprinkle with sugar. Makes 2 1/2 dozen. -----------------------155559 -- LIGHT CREAMY CHOCOLATE CHEESECAKE

2 c. graham cracker crumbs 3/4 c. butter, melted 1 (12 oz.) pkg. semisweet chocolate morsels 3 (8 oz.) pkgs. cream cheese, softened 1 1/4 c. sugar 3 eggs

1 tbsp. cocoa 2 tsp. vanilla extract 1 (16 oz.) ctn. commercial sour cream Combine graham cracker crumbs and melted butter, mixing well; firmly press on bottom and sides of a 9 inch springform pan. Place chocolate morsels in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Beat cream cheese with an electric mixer until light and fluffy; gradually add sugar, mixing well. Add eggs, one at a time, heating well after each addition. Stir in melted chocolate, cocoa and vanilla; beat until blended. Serves 12. Stir in sour cream, blending well. Pour into prepared pan. Bake at 300 degrees for 1 hour and 40 minutes (center may be soft but will firm when chilled) Let cool to room temperature on a wire rack; chill at least 5 hours. Remove sides of pan. Garnish with chocolate curls, if desired. Calories per serving 697. Protein 9.4, fat 52.3, carbohydrate 53.1, iron 2.3, cholesterol 163, sodium 427, calcium 114. -----------------------155560 -- CREAMY CHOCOLATE CHEESECAKE

Vegetable cooking spray 8 choc. wafer cookies, crushed 1 (15 oz.) ctn. part skim ricott cheese, drained 1 (8 oz.) pkg. Neufchatel cheese, softened 1/2 c. frozen egg substitute, thawed 3 tbsp. skim milk 1/4 c. unsweetened cocoa 2 tbsp. praline liqueur 1 tbsp. vanilla extract 1 1/2 tsp. grated orange rind 2 egg whites 1/4 c. plus 2 tbsp. sugar Coat a 9 inch sprinkfoam pan with cooking spray. Dust bottom and sides of pan with crushed wafers. Beat cheeses in a lg. bowl at med. speed of an electric mixer 2 or 3 minutes or until smooth. Add egg substitute and milk, beating well. Add cocoa and next 3 ingredients, beating well. Beat egg whites (at room temp.) at high speed of electric mixer until soft peaks form. Gradually add sugar, 1 tbsp. at a time, beating until stiff peaks form. Fold egg whites into cheese mixture. Spoon over crushed wafers. Bake at 275 degrees for 1 hour center will be soft but will firm when chilled. Turn off oven, and leave cheesecake in oven for 30 minutes. Remove from oven, and let cool to room temp.; cover and chill at least 4 hours. Remove sides of pan. Garnish with chocolate curls, if desired. -----------------------155562 -- NO CRUST CHEESE CAKE

5 (8 oz.) pkgs. cream cheese 3 tbsp. flour 1/4 c. heavy cream 1 3/4 c. sugar 5 eggs Dash of salt 1/4 tsp. vanilla 1 tsp. lemon juice Soften cream cheese at room temperature. Cream all other ingredients together with softened cream cheese. Bake in springform pan 10 minutes at 500 degrees, then at 200 degrees for 1 hour. Cool and refrigerate. -----------------------155563 -- BELIEVE IT OR NOT CAKE

1/2 lb. butter 5 eggs 1 1/2 c. sugar 3 c. flour 1 c. milk 2 tsp. baking powder 2 tsp. vanilla Cream butter, eggs and sugar. Add dry ingredients. Mix well. Pour into greased floured tube pan. Bake 50 to 60 minutes in 375 degree oven. -----------------------155564 -- IRISH CREAM CAKE BROWN

2 3/4 c. flour 2 1/2 tsp. baking powder 1/2 c. butter 1 3/4 c. sugar 1 1/2 tsp. vanilla 2 eggs 1/2 c. Baileys Irish Cream 3/4 c. milk Grease and flour 2 (8 x 1 1/2) or 9 x 1 1/2 inch round pans. Combine flour, baking powder and 1 teaspoon salt, set aside. Beat butter until lightly and fluffy. Add sugar and vanilla. Beat until well combined. Add eggs, beating 1 minute between each. Add dry ingredients alternating with milk and Irish Cream, beating well. Split between 2 pans. Bake at 375 degrees for 30 to 35 minutes. Cool before frosting. -----------------------155565 -- CHOCOLATE IRISH CREAM FROSTING

1 (6 oz.) semi-sweet chocolate pieces 1/4 c. butter 1/2 c. Bailey's Irish Cream 1 tsp. vanilla 2 1/2 c. confectioners sugar In a 1 quart saucepan, melt chocolate and butter over low heat, stirring frequently. Cool 10 minutes. Stir in Irish Cream and vanilla. Gradually add sugar, beating by hand until smooth. Frosting becomes stiffer when cooled. -----------------------155566 -- ANGEL FOOD

1 1/2 c. egg whites, at room temperature 1 1/2 tsp. cream of tartar 1/4 tsp. salt (if you prefer) 1 1/2 tsp. vanilla 1 tsp. almond extract 1 c. cake flour, sifted together with 1 1/2 c. sugar Beat egg whites, cream of tartar, salt, vanilla, and almond extract for 6 minutes or until it forms stiff peaks. Then fold in sifted sugar and flour (approximately 3/4 cup each time). Put in ungreased tube pan and bake approximately 40 to 50 minutes on the bottom rack of oven at 350 degrees. Take out of oven and invert pan for cooling. -----------------------155567 -- APPLE CAKE

2 c. sugar 1 1/2 c. cooking oil 2 tbsp. vanilla 2 eggs, well beaten 1 tsp. salt Juice of 1/2 lemon 3 c. flour 1 1/2 tsp. baking soda 3 c. tart apples, peeled & chopped 1 1/2 c. nuts, chopped Preheat oven to 325 degrees. Mix sugar, oil, vanilla, eggs, salt, and lemon juice; beat well. Sift flour and soda and add gradually to first mixture. Add apples and nuts; blend. Bake in a greased and floured tube pan for 1 1/2 hours. When cool, drizzle with a glaze made with 1 cup powdered sugar and 2 to 3 tablespoons lemon juice. ------------------------

mashed bananas 2 eggs 1/3 c. sugar 1/2 c. cinnamon 1/4 tsp. confectioners sugar Mix all ingredients together until they are smooth.155568 -. Let cool in pan. butter or margarine. salt 2/3 c. buttermilk 1 1/4 c. vanilla 2 c. sugar 1/4 tsp. Sift together next 5 ingredients and add to first mixture. salt 1 tsp. baking soda tsp. baking powder 1/4 tsp. shortening 1/3 c. cream cheese. diced 1 c. if desired Stir or beat. vegetable oil 1 tsp.APPLE CAKE WITH CREAM CHEESE FROSTING 2 eggs 2 c.BANANA CAKE Spread on cake. 1 1 1 1 2 1/2 c. Bake at 350 degrees for 40 to ------------------------ . -----------------------155569 -. walnuts. and vanilla. softened Pinch of salt 1/2 tsp. and bake in a preheated oven at 350 degrees for 45 minutes. baking soda 2 tsp. peeled apples. Stir in apples and walnuts. -FROSTING:-- 1 (3 oz. vanilla 1 1/2 c. oil. nutmeg 4 c. all-purpose flour 1/2 tsp. Gradually add sugar. then spread with frosting. Pour in 9 x 13 inch greased pan. cake flour 2/3 c. at room temperature 3 tbsp. chopped Beat eggs until light and fluffy. buttermilk Nuts. Pour into a greased 13 x 9 x 2 inch pan. 45 minutes.) pkg.

nutmeg 1/2 tsp. allspice 2/3 c. Crisco. black coffee 1 c. Can also be baked in 8 inch round pans. -----------------------155572 -.5 oz. Bake 35 minutes or until done.155570 -. Boil for 5 minutes and let cool. Pour into well greased 9 x 13 inch pan. Sift all dry ingredients together into a large bowl.CHEAP FRUIT CAKE 2 c. salt Red and green pineapple Cherries (1/2 lb. stir until batter is smooth. This cake is even more moist the second day. -----------------------155571 -. sugar 3/4 c. flour 2 c. cloves 1 tsp. (Batter is thin). cocoa 2 tsp.CHERRY CHOCOLATE CAKE 6 egg whites 1 (18. vanilla Preheat oven to 350 degrees. Top with butter cream icing. Cool in pan. oil 2 tsp. spices. and water. baking powder 1/2 tsp. water 1 tsp. salt. salt 2 eggs 1 c. Then stir in 4 cups flour and 1 teaspoon baking soda. Add eggs and liquids. Bake at 300 degrees for 1 1/4 hours. milk 1/2 c. Crisco 1 tsp.) chocolate cake mix . sugar 2 c. Line these pans with wax paper. baking soda 1 tsp. cinnamon 1 tsp. red & green) Dates Nuts 6 slices pineapple Raisins Mix together sugar.BLACK MAGIC CAKE 2 c.

milk 1/4 lb.COCONUT CAKE 1 c. cream of tartar. stir.) can cherry filling . chocolate cake mix. Place over boiling water.CREAM CHEESE POUND CAKE . all-purpose flour 1 tsp. light brown sugar 2 eggs. Pour into greased and floured 9 x 13 inch pan. Cool and top with 7 minute frosting. vanilla Pour boiling water over oats. water 1 tsp. Beat with electric mixer on high speed 1 minute.pie mix --7 MINUTE FROSTING:-2 egg whites 1 1/2 c. Sift together: flour. nuts. baking soda 1 tsp. coconut Spread this mixture on cake after removing from oven. chopped 1 c. vanilla extract CAKE: Combine 6 egg whites. cinnamon. beat 2 minutes longer on high speed. Add to above mixture. Pour in cake pan(s). Bake at 350 degrees for 35 to 40 minutes. Either use 13 x 9 inch pan or 2 (9 inch) pans. light brown sugar. boiling water 1/2 c. butter (or margarine) 1 c. Takes about 5 to 8 minutes in 400 degree broiler. Whip up oats. and water in top of a double boiler. To beaten mixture add 1 teaspoon vanilla. butter or margarine 1 c. unbeaten 1 1/2 c. -----------------------155573 -. sugar. -----------------------155574 -. Frost the cooled cake. and add to second mixture. brown sugar 1 c. sugar. and eggs. sugar 1/4 tsp. and beat on high speed 7 minutes. Bake in 325 degree oven for at least 45 minutes or until tested done. and baking soda. cream of tartar or 1 tbsp. --TOPPING FOR CAKE:-1/3 c. Place under broiler. granulated sugar 1 c.1 (21 oz. rolled oats (Mother's Oats) 1 1/2 c. Remove from heat and add vanilla. Remove when topping is browned. light corn syrup 1/3 c. cinnamon 1 tsp. Mix together: butter. and 21 ounce can cherry filling. and let stand. be careful not to burn. FROSTING: Combine 2 egg whites.

) pkgs. water stick oleo c. softened oz. then 350 degrees for 25 to 30 minutes. beating until smooth. Slightly grease 9 x 13 inch pan and spread batter in pan. Note: May use sugar free pudding and leave off syrup. flour 1 envelope dry Dream Whip Cream together butter and cream cheese. Beat in eggs one at a time. Cake may be glazed. lemon juice or extract 2 c. Bake at 325 degrees for 1 hour and 30 minutes or until done. Top with Cool Whip. cream cheese. oz. Slowly add dry Dream Whip. softened 1 (8 oz. Drizzle lines of Herhsey's syrup on top.1 1/2 c. flour 1 can cherry pie filling . beating well after each addition. Bake at 450 degrees for 15 minutes. -----------------------155576 -. Blend in vanilla. Pour into greased and floured bundt pan. instant pudding choice of flavor milk CRUST: Bring water and oleo to a boil. gradually add sugar and continue creaming until light and fluffy.CREAM PUFF CAKE --CRUST:-1 1 1 4 c.DELICIOUS CHERRY CAKE 2 sticks oleo 1 1/2 c.) pkg. Cool. sugar 4 eggs 1 tbsp. FILLING: Beat until smooth and spread on crust. softened 3 c.) pkg. Add eggs. vanilla 3 c. sugar 6 eggs 1 tbsp. butter or margarine. one at a time. flour eggs --FILLING:-1 (8 2 (3 Your 3 c. -----------------------155575 -. cream cheese. Gradually add flour. Stir in flour until it forms a ball.

Sprinkle with powdered sugar.) --DAY 1: -- Pour one pint (2 cups or less) starter into a glass wide mouthed gallon jar. With a "Starter" follow these directions. Stir several times the first day. Add eggs. Spread in pan. Mark off 20 squares. -----------------------155577 -. Add 2 1/2 cups of sugar and stir every day for 10 days. nuts 2 sticks margarine (slice up) Bake 1 hour at 350 degrees. Add lemon juice and flour. Put one spoon cherry pie filling in each square and push down.Cream oleo and sugar together. DO NOT COVER AIR-TIGHT. canned peaches in heavy syrup. of the juice and cut pineapple in 2 6 Maraschino cherries. Cut each slice of peach into four pieces. Cover jar with a saucer and leave sitting out for ten days at room temperature. Grease and flour 9 x 13 inch pan. pieces 3/4 c. --\h FRIENDSHIP FRUITCAKE (WITHOUT BRANDY) Makes 3 bundt pan cakes or 15 (1 pound loaves). Garnish with cherry. pineapple chunks. -----------------------155578 -. 1 can cherry Serve warm with Cool Whip. take: 3/4 c. pie filling 1 can crushed pineapple and juice 1 yellow cake mix (sprinkle box) 1 c.) Add one large can sliced peaches and juice. BEGIN WITH DAY 1. cut in half (no juice) 1 1/2 c. If you haven't "inherited" the starter. of the juice and cut peaches in sm. At the end of the two weeks--TA DA--this is the "starter" for the 30 day fruitcake. Bake at 350 degrees for 30 to 40 minutes. dry yeast or quick rise yeast Place above mixture in glass jar with loose cover in a fairly warm place. --DAY 10:-- . DO NOT REFRIGERATE. (Sun Tea jar works well. and continue for the 30 days as directed for 30 day FRIENDSHIP FRUITCAKE.DUMP CAKE Layer ingredients in 9 x 13 inch pan in order. use 1/2 c. sugar 1 pkg. then once a day for two weeks. (A starter is fruit liquid after 30 day processing period.FRIENDSHIP FRUITCAKE STARTER DO NOT STIR. use only 1/2 c. one at a time.

They are easier to cut in slices. butter 2 1/4 c. CAKES CAN BE FROZEN. --DAY 20:-Add two small jars of Maraschino cherries. baking powder 1/2 tsp. sugar 1 (8 oz. 1 cup chopped pecans. Stir every day for the final ten days. coconut (You may add red and green cherries. each for three mixings). vanilla 2 c. flour 4 envelopes Nestle's Choco-bake 1 tsp. 4 eggs. if cut when frozen. 1 cup chopped walnuts. cornstarch 3 eggs 1 1/3 c. eggs 1 (16 oz. if you desire) Preheat oven to 300 degrees.) bottle Wesson oil (2/3 c. Loaf pans take from 1 hour to 1 hour 15 minutes-until nicely brown depending on your oven. each for three mixings) (you may substitute) 3 c. Add 1 cup raisins. Fruit cake must be started within three days after receiving new starters.FUDGE RIBBON CAKE 2 tbsp. Add 2 1/2 cups of sugar.) Bake bundt pan or tube pan for approximately 1 1/2 hours. Color will change and fruit will foam. 2/3 cups oil and 1 1/2 cups of fruit into a bowl and stir with spoon (DO NOT USE A MIXER). and mix thoroughly with wooden spoon. milk plus 2 tbsp. 1 1/2 tsp.) pkg. --DAY 31:-You are ready to make your cakes. (you may substitute) 1 (16 oz. cream cheese 1 tbsp. DO NOT ADD JUICE. butter . Add 2 1/2 cups of sugar. walnuts 3 c. 1 box pudding mix. 3 MIXINGS: Pour one box cake mix. 1 cup coconut. soda 1/2 c. salt 1 tsp. Stir every day for ten days. pecans 3 c.) bottle Wesson oil (2/3 c. raisins (white or dark) 3 c. You need: 3 boxes Duncan Hines butter recipe cake mix (for three mixings) 3 boxes instant vanilla pudding mix 1 doz. Drain fruit in colander over large bowl for about 15 minutes or until fruit has stopped draining. cut in half. -----------------------155579 -.Add one 16 ounce can of chunk pineapple and juice. Grease and flour either bundt pan or your loaf pans (I prefer four 2 pound loaf pans for each mix. This juice is your NEW STARTERS. Thaws quickly. Cut chunks in half.

buttermilk 4 egg whites.GERMAN'S SWEET CHOCOLATE CAKE 1 pkg. and soda in large mixing bowl. Add 1 1/3 cups Baker's Angel Flake Coconut and 1 cup chopped pecans. Blend well at low speed. and flour. --COCONUT PECAN FROSTING:-1 c. Beat 1 1/2 minutes. Add 1 egg. Cream butter and sugar until fluffy. Fold in beaten egg whites.Cream butter with cream cheese. salt. about 12 minutes. Makes 2 2/3 cups. cool. Add alternately with buttermilk to chocolate mixture. sugar 4 egg yolks. Bake at 350 degrees for 60 minutes until cake springs back when touched lightly in center. Add remaining milk. Bake in a moderate oven (350 degrees) for 30 to 40 minutes. choco-bake. mix well. -----------------------155580 -. -----------------------155581 -. lined on bottoms with paper. butter or other shortening 2 c. Beat until thick enough to spread. Cool.GRANDMA'S CHOCOLATE CAKE 2/3 c. cocoa . boiling water 2 2/3 c. unbeaten 1 tsp. vanilla Combine all ingredients. Pour into three 8 or 9 inch cake layer pans. and 1 teaspoon vanilla. stiffly beaten Melt chocolate in boiling water. Set aside. soda. Swans Down Sifted Cake Flour 1 c. and 1/2 teaspoon vanilla. Add melted chocolate and vanilla. salt 3/4 c. and cornstarch. Continue beating at low speed. Cool and frost. Baker's German's Sweet Chocolate 1/2 c. Beat at high speed until smooth. boiling water 1 c. Spoon cream cheese mixture over batter. 2 tablespoons milk. Add 1/2 cup butter and 1 cup milk. vanilla 2 1/2 c. sugar 2 eggs 2 c. 1/4 cup sugar. evaporated milk 1 c. sugar 3 egg yolks 1/4 lb. Beat until smooth. Frost tops only. Top with remaining chocolate batter to cover. baking powder. 2 eggs. Sift together salt. flour 1 tsp. Add egg yolks one at a time and beat well after each. beating well. margarine 1 tsp. Combine flour with 2 cups sugar. Cook and stir over medium heat until thickened. Crisco 2 c. Spread half of batter in greased and floured 13 x 9 inch pan.

wine.HARVEY WALLBANGER CAKE 1 pkg. Add sugar. Galliano 2 tbsp. Add to liquid mixture. baking soda 3 tsp. mixing for three minutes . Pour in greased and floured 10 inch tube pan. cocoa. and vanilla. sugar 1/2 c. combine eggs. vanilla Boil water. oil 1 c.2 tsp. and vanilla for three minutes at low speed and three minutes at high speed. all-purpose flour 1 tsp. vodka Cream together. Pour on glaze while cake is still warm.) pack instant vanilla pudding mix 4 eggs 1/2 c. (2 layer size) orange cake mix 1 (3 3/4 oz.HOLIDAY CAKE 4 eggs 1 c. orange juice tbsp. (It will make a thin batter. baking powder 1/4 tsp. and salt into the liquid mixture. oil. whiskey. baking powder 2 tsp. orange juice 1/2 c. add Crisco. --GLAZE:-1 1 1 1 c. Slowly add flour.) Grease a 9 x 12 inch glass baking dish and dust with flour. cooking oil 1/2 c. sugar. and vodka. Bake at 350 degrees for 45 minutes. baking soda. orange juice. honey. salt. Sift together flour. -----------------------155583 -. salt (optional) With a mixer. honey 1 tsp. eggs. On medium speed for 5 minutes. Mix well. powdered sugar tbsp. and baking powder. baking powder. soda. baking soda 2 tsp. coffee 1 shot glass of whiskey 2 c. vanilla 3 1/2 c. Bake at 325 degrees for approximately 35 minutes. Galliano tbsp. vodka Combine cake mix and pudding mix. -----------------------155582 -. Add eggs. Beat on low speed for 1/2 minute. oil. and then cool.

powdered cinnamon 3 tsp. vanilla 3 c. chopped 2 c. Preheat oven to 350 degrees. peeled and thinly sliced 1 1/2 tsp.ITALIAN CREAM CHEESE CAKE 1 stick butter or margarine 1/2 c. all-purpose flour 3 tsp. Bake until done (75 to 85 minutes). into the egg mixture and then stir in the walnuts. nuts . Makes about 16 servings. baking soda 1 c. salt 1 c. and salt. cooking apples. Pour another third of the batter on top and cover with the remaining apples. buttermilk 1 tsp. Cover with the remaining third of the batter. cooking oil 1/4 c. oil. vanilla 1/4 tsp. Grease a bundt pan and pour in about a third of the batter. Layer the top with half of the apples. sugar 5 egg yolks 2 c. then blend it. a little at a time. Note: This is a large cake which can be baked at 350 degrees for one hour and 10 minutes in a 15 x 11 inch square pan or 45 to 50 minutes in two bundt pans. -----------------------155584 -. granulated sugar 1 c. fresh orange juice 3 tsp.at medium speed. Remove from oven and immediately dust with powdered sugar. Serves 16 or more. 2 cups of sugar. baking powder. cake flour 1 tsp. beat the eggs. sprinkle the top with 1 teaspoon of the remaining sugar and 1/2 teaspoon of the cinnamon. vanilla 1 can coconut 1 c.) -----------------------155585 -. granulated sugar Powdered sugar for dusting In a medium bowl. Test for doneness with a toothpick which should come out clean. Make sure the dry ingredients do not settle at the bottom of the bowl. Sift together the flour. (Invert on serving plate before dusting with powdered sugar. juice. and vanilla with an electric mixer on high speed for 10 minutes. Crisco 2 c.ISRAELI APPLE CAKE 4 eggs 2 c. walnuts. sprinkle the top with the rest of the sugar and cinnamon.

To assemble: Arrange a single cake layer on serving dish. Spread half the firm pudding over the bottom cake layer.LOUISE'S BLACK MIDNIGHT CAKE . Cut with serrated knife. Set aside to cool. cocoa powder Preheat oven to 400 degrees. baking powder 2 c.6 oz. cornstarch 1 tsp. and baking powder together. --ICING:-1 (8 oz. ground cinnamon 1 tsp. Pour into 3 greased cake pans. skim milk 1 (1. Spread over top and sides of cake as chocolate frosting. cornstarch. blend milk with instant pudding.Mix the above ingredients. chopped Milk (not quite 1/4 c. remove pan. sugar-free vanilla instant pudding mix 1/2 tsp. Repeat with remaining flour mixture. pecans. pure vanilla extract 3/4 c.) pkg. cream cheese 1/2 stick margarine 1 box powdered sugar 1 tsp. vanilla 1 c.) (just enough to make it spreadable) -----------------------155586 -. Sprinkle sugar. Sift flour. Fold in with rubber spatula. sprinkle half the mixture over batter. shortening 5 eggs 1/2 c. Sweet'N Low. Serves 8. and vanilla over eggs. Continue mixing at low speed for 1 minute or until pudding mix is dissolved. beaten stiff. Stir cinnamon and cocoa into remaining pudding.) pkg. Fold in 5 egg whites. continue beating for 2 minutes. sugar 3 packets Sweet'N Low or other heat-stable sugar substitute 1 tsp. Place remaining cake layer evenly on top. flour 2 tbsp. Use rubber spatula to spread batter evenly in pans. Beat eggs in large bowl with electric mixer until light and fluffy. Remove from oven. Refrigerate until ready to serve. Invert cake onto wire rack and cool for 5 minutes. Bake for 25 to 30 minutes at 350 degrees. grease and line two 8 inch round cake pans with parchment paper or waxed paper. Cover and refrigerate for 10 minutes or until set. -----------------------155587 -. In a large mixing bowl. Using shortening.LOUIS' BOSTON CREAM CAKE 1 tsp. Bake on center rack of oven for 15 to 20 minutes or until cake is golden and a wooden pick inserted comes out clean.

and baking powder together. Add egg and beat. Sift dry ingredients together and add alternately with hot coffee to the creamed mixture. vanilla Cream shortening. sugar.POUND CAKE 1 lb. one at a time. -----------------------155589 -. sifted flour 1 tsp. salt 1 tsp. shortening 2 c. Put in greased and floured angel food pan. mix the dry ingredients. pudding. Cake should be cracked on top and golden brown.NO SUGAR CAKE 1 sm. vanilla 3 c. Use loaf pan and another pan smaller than loaf pan. Add vanilla. Add milk and corn syrup. baking powder 2 tsp. flour. flour 1 egg 3 tsp. baking powder 1 tsp. cocoa 3 c. use 8) 2 tsp. Makes a big cake. Imperial Margarine 1 lb. hot coffee 1 c. Bake at 350 degrees for 30 to 40 minutes or until done. ------------------------ . Bake at 350 degrees 40 to 45 minutes or possibly longer. Add to creamed mixture. Allow to cool then remove from pan while warm. Bake at 325 degrees for 1 hour and 40 minutes. then beat. and eggs together. butterscotch diet pudding 1 c. Add eggs. Crisco or oleo 2 1/2 c. flour With electric mixer. -----------------------155588 -. vanilla Cream Crisco. Add vanilla and mix. baking soda 2 tsp. Pour into tube pan or loaf pan or 2 layer pans. Add vanilla. beat margarine and sugar until fluffy. powdered sugar 6 eggs (if small eggs. milk 1/4 c. dark corn syrup 1 c. size pkg. sugar 4 eggs 2 c.1 c. Gradually add flour at slow speed.

PINEAPPLE BAR CAKE 1 1/2 c. Then mix margarine. -----------------------155591 -. and nuts. 2) can crushed pineapple c. eggs. Bake at 350 degrees for 35 minutes or until done.POPPY SEED CAKE . flour 1 tsp. Gradually add dry mixture to moist ingredients.155590 -. Add 3 1/2 cups flour. Cool. walnuts. Pour the cooled filling over dough. Bake in 9 x 13 inch greased and lightly floured pan. pineapple. water c. sour milk 2 eggs 1 1/2 tsp.flour 1/2 c. sugar 3 eggs 1 (14 oz. sugar. and vanilla. sugar 4 1/2 to 5 c. Add the rest of dough in strips. baking powder 2 tsp. don't drain 1 c. cornstarch diluted with water Mix all filling ingredients together and cook until thick. baking powder. Mix well. shortening. sugar. Add remaining flour and knead on floured board. baking soda 1/2 c.PINEAPPLE SHEET CAKE --CAKE:-1 c. oleo 1 c. -----------------------155592 -. vanilla --FILLING:-1 2 1 3 (No. margarine. sugar 1/2 to 4 tbsp. Bake for 35 to 40 minutes in 350 degree oven. and baking soda mixed together. Press half the dough on greased and floured 9 x 13 inch cookie sheet. baking soda 1 tsp.) can crushed pineapple. Blend well. baking powder 1 tsp. CAKE: Blend milk. chopped Mix dry ingredients and set aside. melted 2 c. Sprinkle with sugar. eggs.

salt 1/2 c. Ice cake top.) pkg. (Insert toothpick.RED DEVIL FOOD CAKE 1/4 c. if it comes out clean. salt. cream cheese. baking soda 1 tsp. and add alternately with sour cream to butter mixture. Add a tablespoon or two of milk if too stiff. sprinkle nuts around edge. Sift together 3 times flour. -----------------------155593 -. it's done). vanilla Blend together on low speed. Add beaten eggs. add sugar gradually. vanilla Cream shortening. pour into angel food or bundt pan. baking powder. Add soda to chocolate and stir until thick. ------------------------ . Bake at 350 degrees for 35 to 40 minutes. chocolate 1 tsp. box instant lemon pudding 4 eggs 4 tbsp. boiling water 1/2 sq. poppy seeds Mix together. oil (Crisco) 2 tbsp. Cool slightly before adding to cake batter. baking powder 1 1/2 tsp. sugar 2 eggs 1 1/2 c. Continue creaming until mixture is light and fluffy. Add vanilla and pour into 2 medium size layer cake pans. shortening 1 c. sifted 1 1/2 tsp. Beat mixture thoroughly. softened 1/4 tsp. powdered sugar 1/2 stick oleo. softened 2 c. Swans Down Flour. lemon juice plus water to make 1 cup 1 sm. Bake in moderate 350 degree oven for 25 minutes. thick sour cream 1/2 c. Pour the boiling water into the melted chocolate.1 box yellow cake mix (Duncan Hines) 1/2 c. --FROSTING:-1 (3 oz.

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