155093 -- MUSHROOM

PHYLLO

TARTS

3/4 c. dairy sour cream 1 (3 oz.) pkg. cream cheese, softened 1/4 c. dry bread crumbs 1 tbsp. dried dill weed 1/2 tsp. salt 1-2 tbsp. lemon juice 1 (4.5 oz.) jar Green Giant sliced mushrooms, drained 1 garlic clove, minced 1/2 c. butter or margarine 8 (18 x 14 inch) frozen phyllo pastry sheets, thawed 1 (4.5 oz.) jar Green Giant whole mushrooms, drained Heat oven to 350 degrees. In small bowl, combine sour cream, cream cheese, bread crumbs, dill weed, salt and lemon juice; blend well. Stir in sliced mushrooms. Set aside. To make garlic butter, in small skillet over low heat, cook garlic in butter until tender, stirring constantly. Coat 16 muffin cups with garlic butter. Set aside. Brush large cookie sheet with garlic butter. Unroll phyllo sheets; cover with plastic wrap or towel. Brush one phyllo sheet lightly with garlic butter; place on buttered cookie sheet. Brush second phyllo sheet lightly with garlic butter; place on top of first buttered sheet. Repeat with remaining phyllo sheets. With sharp knife, cut through all layers of phyllo sheets to make 16 rectangles. Lightly press each rectangle into garlic buttered muffin cup. Spoon heaping tablespoonful sour cream mixture into each cup. Top each with whole mushroom, pushing stem into filling. Drizzle with remaining garlic butter. Bake at 350 degrees for 18-20 minutes or until light golden brown. 16 appetizers. -----------------------155094 -- FRIENDSHIP CAKE

1 c. greetings 1/2 c. smiles 1 lg. hug 2/3 c. love 1 tsp. sympathy 2 c. hospitality Cream greeting and smiles thoroughly. Add hugs separately. love. Sift sympathy and hospitality and fold in carefully. Serve often. -----------------------155095 -- SPICY CRAB CAKES Slowly stir in Bake in warm heart.

2 lg. eggs 1/2 lb. fresh lump crabmeat 1 c. ricotta cheese 1 c. (4 oz.) shredded Monterey Jack cheese with jalapenos 3 tbsp. snipped chives 3/4 c. fine seasoned dry bread crumbs 1/4 c. salad oil 1 (7 oz.) jar roasted red peppers, drained 1/3 c. mayonnaise In medium bowl, whisk eggs until blended. Stir in crab, cheeses, chives and 1/4 cup bread crumbs. Form heaping tablespoonfuls of crab mixture into 1/4 inch thick cakes; on sheet of waxed paper, coat cakes with remaining bread crumbs. Preheat oven to 325 degrees. Line baking sheet with paper towels. In large skillet, heat oil over medium-high heat. In hot oil, fry crab cakes, a few at a time, until golden on both sides, about 3 minutes in all. As cakes cook, remove from pan, drain on prepared baking sheet and keep warm in oven. In food processor, process red peppers with mayonnaise until smooth. Serve with crab cakes. 12 servings. -----------------------155096 -- CAKE DOUGHNUTS

2 eggs, beaten 1 c. sugar 1 c. buttermilk 1/3 c. oil 1/2 tsp. salt 1 tsp. soda 1 tsp. baking powder 1 tsp. nutmeg 3 to 3 1/2 c. flour Mix and leave in refrigerator overnight (makes easier to handle). Roll dough out and cut doughnuts with a cutter. Place in very hot oil. Turn doughnuts as soon as they surface. With hot oil, need to be watched so they won't burn. -----------------------155097 -- GRANDMA'S FRY CAKES

1 1/2 c. sugar 3 eggs 3 tbsp. melted butter 1 c. buttermilk 1 tsp. salt 1/4 tsp. nutmeg 1/4 tsp. ginger 1 tsp. soda 1 tsp. baking powder

4 c. flour, sifted 1 tsp. vanilla Beat eggs, add sugar, melted butter, vanilla and buttermilk. Add dry ingredients, mix well. Cover. Store in refrigerator overnight. Roll dough about 1/2 inch thick, cut out. Fry in hot lard or shortening until brown. Makes 3 dozen. -----------------------155098 -- BAKED PANCAKES

1/4 c. margarine or butter 1/4 c. brown sugar 1/3 c. pancake or maple syrup Mix these together in pan over low heat until butter is melted. Pour into a 9inch round cake pan or pie pan. Pancake mix for about 10 pancakes. 4-6 servings. Mix as directed on package. Spoon batter over syrup mixture. Bake at 375 degrees for about 20 minutes or until top springs back when touched. Invert onto serving plate. A favorite breakfast for when the kids have a "sleep-over." -----------------------155099 -- APPLE PANCAKES

2 tbsp. butter 3 tbsp. sugar 1/2 tsp. cinnamon 1/2 tsp. baking powder 1/2 c. milk 1 egg 1 tsp. salad oil 1 apple, pared and sliced 1/2 c. pancake mix Melt butter, combine apple, sugar, and cinnamon, heat together until bubbly. Combine pancake mix, 1 tablespoon sugar, baking powder, egg, milk, and oil. Pour this mixture over the apple mixture. Bake at 400 degrees for 12 minutes. Serve with powdered sugar or syrup. -----------------------155100 -- CRESCENT CHOCOLATE CHIP CHEESE CAKE

2 pkgs. crescent rolls 2 (8 oz.) pkgs. cream cheese 1/2 to 3/4 c. sugar 1 egg yolk 1 tsp. vanilla

1 bag milk chocolate chips (reserve 1/2 c. chips) Line a 9 x 13 inch pan with 1 package of crescent rolls, press to seal. Mix cream cheese, sugar, egg yolk, and vanilla until creamy. Add the chocolate chips less the reserved chips. Spread on the filling to 1/4 inch from the edges. Top with second package of crescent rolls. Pinch the edges together. Bake at 350 degrees for 25 to 30 minutes, until golden brown. Remove, frost immediately while hot. Melt reserved chips in microwave and drizzle on iced cheese cake. --FROSTING:-1 c. powdered sugar 1 tsp. vanilla 1 tbsp. warm milk Mix together. Frost baked cheese cake. squares. Cheryl Wood -----------------------155101 -- DIRT CAKE Refrigerate when cool. Makes 24 to 36

1 lg. bag Oreo cookies 1/2 stick butter or margarine 1 (8 oz.) pkg. cream cheese 2 lg. boxes of vanilla instant pudding 2 c. milk 1 (8 oz.) container Cool Whip 8 inch flower pot Artificial flower (if you desire) Crush in blender, or food processor, 1 large bag of Oreo cookies, set aside. Cream together: 1/2 stick butter or margarine 1 (8 oz.) pkg. cream cheese In large bowl, mix 2 large boxes of vanilla instant pudding (add amount of milk according to package of pudding). Add cream cheese mixture and 8 ounces of Cool Whip. Beat together until mixed. In an 8 inch flower pot, layer the cookie mixture, then the pudding mixture, then the cookie mixture, and so on. End up with the cookie mixture (this looks like dirt). Add an artificial flower in top. -----------------------155102 -- DIRT CAKE

Need a planter, put lid in bottom of planter to keep cake from dripping out. Use planter only for this dessert. 1 (12 oz.) container Cool Whip 1 lg. pkg. Oreo cookies 4 tbsp. butter 1 (8 oz.) pkg. cream cheese 1 c. powdered sugar

softened 1/2 c. vanilla and sugar on medium speed until well blended.) pkgs. Place 1 vanilla wafer in each liner. Add this to the first mixture and beat well. 2 packages of French vanilla pudding and 12 ounce Cool Whip. sugar 1 tsp. Lay one layer of crumbs over top of lid you placed in bottom of planter and then a layer of cream mixture and repeat and make sure your last layer is cookie crumbs. Cream together 4 tablespoons butter. brown sugar 1 c. shortening 1 c. baking powder Prepare pans. peanut butter 2 eggs 1/2 c. milk 1 tsp. Sift together flour. Remove from muffin pan when cool. one 8 ounce package of cream cheese and 1 cup of powdered sugar. Pour mixture into pans and bake at once until firm in center.3 1/2 c. Chill. salt and powder. Add dry ingredients alternately to first mixture with 1 cup milk with vanilla. milk 2 pkgs. Pour over wafers. vanilla 2 eggs Line muffin tin with foil cupcake liners. Cream shortening. Top with fruit. cream and all cookies together and set aside. cream cheese. nuts or chocolate. Before serving have a special artificial flower you insert in middle of cake. In another bowl. -----------------------155104 -. French vanilla pudding (instant) (I found pudding at Krogers) Crush cookies. Put in refrigerator overnight.MINI CHEESECAKES 12 vanilla wafers 2 (8 oz. These are quick and easy and can be cooled quickly in freezer. . Add slowly and beat in 1 cup brown sugar and peanut butter. Add eggs and mix well. Bake at 350 degrees for 30 minutes. beat together 2 eggs and 1/2 cup brown sugar. vanilla 2 c. Looks like a flower arrangement but only its to eat.PEANUT BUTTER CAKE 1/3 c. Mix in 3 1/2 cups of milk. flour 1/2 tsp. brown sugar 1/2 c. -----------------------155103 -. Bake 25 minutes at 325 degrees. salt 2 1/2 tsp. filling each one almost full. preserves. Mix cream cheese.

Slowly add 1 cup sugar and vanilla. Allow to cool for 10 minutes. butter and 1/4 cup sugar. Melt 1/3 . rhubarb 3/4 c. vanilla 1 tsp. sugar 1 1/2 tsp. cream cheese 5 eggs 1 c. fine crumbs 1/3 c. sugar 1 c.HEAVENLY CHEESE CAKE 2 c. Pour into pan. sugar 2 (8 oz.RHUBARB TORTE 4 c. plus 1 tbsp. sour cream 6 tbsp. Put rhubarb in bottom of pan. Bake at 300 degrees for 15 minutes longer. sour milk or buttermilk Mix all together and bake at 325 degrees for 60 minutes or until done. butter 1/4 c. lemon extract 1 c. vanilla Combine "crumbs" (graham cracker or cookies).-----------------------155105 -. Evenly spread the sugar over the rhubarb. Pack into bottom of springform pan. Bake 60 minutes. flour 1/2 tsp. -----------------------155107 -. Beat after adding eggs individually.) pkgs. baking powder 1 tsp. soda 1 1/2 tsp. Then combine sour cream. sugar 1 (3 oz.) pkg. Gently mix cream cheese and eggs. Bake at 300 degrees for 10 minutes. margarine 3 c. sugar 1 1/2 tsp. vanilla 1/2 pt. Spread Jello over the top of the sugar. Top with mixture. 6 tablespoons sugar and 1 1/2 teaspoons vanilla.GRANDMA'S POUND CAKE 4 eggs 2 c. Allow to cool slowly at room temperature and then refrigerate. Enjoy! -----------------------155106 -. strawberry Jello 1 yellow or white cake mix Cut rhubarb into small pieces. Remove springform pan sides.

milk 1 c.WACKY CAKE WITH WHIPPED CREAM ICING 3 c. and sugar. then pecans on coconut. flour 1 c. spray real good with Baker's Joy. Add this over cake mix as best you can. Will not stick if you use this. sugar 6 tbsp. coconut 1 c. Mix flour and milk. -----------------------155110 -. Place top back on and frost with favorite icing. pkg. Bake at 350 degrees until tests done. soda 1 tsp. But do not overcook. sifted 2 c. pecans 1 German chocolate cake mix 1 lg. -----------------------155108 -. vanilla Bake cake and cool. This is rich and delicious. salt 2/3 c. it will be stiff. vinegar 2 tsp. Mix cream cheese. Cook over low heat until thick.cup butter.CAKE 1 cup water. oleo. -----------------------155109 -. salt and vanilla in mixing bowl and mix. pour over cake mix and bake for 1 c.TWINKIE CAKE 1 (9 x 13) inch chocolate cake 5 tbsp. Mix cake by directions on the package and spread over pecans. cream cheese 1 stick oleo 1 box powdered sugar In bottom of 8 x 12 inch pan. mix until smooth and creamy. cocoa 2 tsp. remove from heat and cool. Add cooled flour and milk mixture and beat at high speed until filling is like whipped cream. oil 2 tbsp. Cut cooled cake in half lengthwise and put on filling. vegetable shortening 1 tsp. Place shortening. drizzle over cake mix: 1 hour at 350 degrees. vanilla . sugar 1/2 tsp. salt 1/2 c. Spread the coconut in pan. flour. butter.

salt and cinnamon. Add flour and milk and beat until creamy. vanilla Beat on high speed.) can crushed pineapple (include juice) Preheat oven to 350 degrees. cinnamon 1 1/2 c. -----------------------155112 -. Add remaining ingredients and stir until mixed. baking soda 2 eggs 1 c.) cream cheese 2 c. --ICING:-1 c. pecans. chopped 1 tsp. Crisco 1/4 lb. Comes out very moist.HUMMINGBIRD CAKE 3 c. flour Cook and let cool. Grease and flour 10 inch tube pan or bundt pan. sift flour. Bake one hour and 10 minutes. milk 2 tbsp. granulated sugar 1/2 c. sugar 2 c. baking soda 1 tsp. Crisco oil 3 eggs 1 (8 oz.) can crushed pineapple --ICING:-1 (8 oz. Hand mix only.MEXICAN FRUIT CAKE --CAKE:-2 c. sugar 1 tsp. bananas. flour 2 tsp. In bowl. Very good.2 c. soda. flour 2 c. cold water Mix well and bake at 350 degrees for 45 minutes. 1/2 c. sugar. Makes a big cake. chopped 1 c. nuts. -----------------------155111 -. confectioners sugar . oil 1 (15 oz. chopped 1/3 c. butter 1 tsp. salt 2 c.

Garnish with a plastic flower and use sand shovel as serving spoon. ground nuts 3/4 c. farina 1/2 tsp. Pile into mountain form and garnish with cherries. lemon Jello 1 c. Put cheesecake mixture in tins. Beat egg yolks. Before serving. Bake at 325 degrees for 15 minutes. bread crumbs 1 c. fold cake into whipped cream. and baking powder one at a time. Add bread crumbs. cream cheese 1 tsp. farina. add sugar gradually and beat.1 stick oleo 1 tsp. Pour into greased and floured 13 x 9 inch baking pan or dish. Chill. Bake 40 to 45 minutes in metal pan. 30 to 35 minutes in glass baking dish. cream cheese .) pkg.) pkgs. Bake at 350 degrees for 40 minutes. beating after each addition.MOUNTAIN CAKE 6 egg yolks 2 c. Ice when cake is cool. When cool. sugar 1/2 c. Beat egg white stiff and fold into mixture.MINIATURE CHERRY CHEESECAKES 3 (8 oz. vanilla 2/3 c. sugar 3 eggs Vanilla wafers Mix first flour ingredients together. baking powder 6 egg whites 1 qt. Top with can of cherry pie filling.CHEESE CAKE 1 (3 oz. nuts. vanilla CAKE: Mix all ingredients in large mixing bowl. Janice Pearl Curts -----------------------155113 -.) pkgs. This can also be put in a child's sand pain and sprinkled with crushed Oreo cookies. crumble into several pieces. Stir by hand until completely mixed. -----------------------155115 -. ICING: Mix together. -----------------------155114 -. whipped cream Separate eggs and reserve whites in small bowl. Crush vanilla wafers and place in tiny tins in a muffin pan. boiling water 2 (3 oz.

cocoa 2 tsp. Whip 1 can chilled evaporated milk. chilled --GRAHAM CRACKER CRUST:-- 22 sqs. vanilla 2 c. baking soda 1 tsp. butter . Place in refrigerator. flour 3/4 c. melted 1/4 c. sugar 2 eggs 1 c. salt 1/2 c. crushed 2/3 cube butter. Bake at 350 1 lb. Philadelphia cream cheese 2 eggs 1 c. vegetable oil Mix all ingredients together thoroughly. sugar 1/4 lb. sugar Mix together all crust ingredients.BLACK MAGIC CAKE 2 c. -----------------------155117 -. sour milk 1 tsp. Use 3/4 crust recipe for bottom of a 9 x 13 inch pan and then put Jello-cheese and milk mixture in and sprinkle remaining crumbs on top.) can evaporated milk. Will serve 15. degrees for 35 to 40 minutes. vanilla 20 graham crackers 4 tbsp. (I put my utensils in the refrigerator awhile so the milk will whip better.) -----------------------155116 -. graham crackers. baking powder 1 c.1 c. sugar 1 tsp. black coffee 1 tsp. then fold in Jello and cheese mixture. Dissolve Jello mixture and let Jello set slightly. Soften cheese and combine with sugar and vanilla to add to Jello mixture. sour cream 4 tbsp. sugar 2 tsp. granulated sugar 1 pt. vanilla 1 (13 oz.CHEESE CAKE Batter will be thin.

melt the margarine and cream cheese. turn off oven and leave in oven for 1 more hour.) pkg. Chill. -----------------------155118 -.NEW YORK CHEESE CAKE --CRUST:-1/4 c. Spoon cream cheese mixture over cake mix.) pkgs. TOPPING SUGGESTIONS: Fruit pie filling or chocolate squares. crushed.Prepare graham cracker crust (20 graham crackers. 4 tablespoons sugar and 1/4 pound melted butter) and press into springform pan. Pour mixture over cooled cake and return to oven for 5 minutes at 500 degrees. melted 2 c. just drop over top. butter. melted or 1/2 cup sour cream with 2 tablespoons sugar. in food processor. Make top dressing using 1 pint sour cream. almond flavoring eggs CRUST: Mix butter and crumbs. Over low heat. Pour mixture into crust and bake 30 minutes at 350 degrees. pat into springform pan. Bake at 350 degrees for 1 hour. blender or with beaters. Slowly stir in the entire box of confectioners sugar.HUMMINGBIRD CAKE . crumbs or chocolate cookie crumbs --FILLING:-2 1 1 2 3 (8 oz. coconut 1 German chocolate box cake mix 1 stick margarine 1 (8 oz. After cake cools. graham crackers. sugar tbsp. Cream 1 pound of cream cheese. cream cheese 1 box confectioners sugar Combine the 1 cup of pecans and 1 cup of coconut and put in the bottom of a 9 x 13 inch baking pan. Bake cake at 350 degrees for 45 minutes. Pour over the nuts and coconut. Do not spread. 2 eggs and 1 cup sugar. Mix the German chocolate cake as directed on the box. Mix all filling ingredients well. -----------------------155120 -. cream cheese (16 oz. Pour into crust. -----------------------155119 -.) sour cream c. pecans. Cool 20 minutes.EARTHQUAKE CAKE 1 c. 4 tablespoons sugar and 1 teaspoon vanilla. chopped 1 c. refrigerate several hours before serving.

vanilla Combine and beat until creamy first four ingredients then beat in egg. sifted 1/2 tsp. flour. oil 2 c. Mix until well blended by hand with a wire whisk or spoon (about 300 strokes). Bake in 350 degree oven for 45 to 60 minutes (test with toothpick). walnuts. (1 c. baking soda 1 c. sugar 1 tsp. salt --TOPPING:-1/2 c. --CREAM CHEESE FROSTING:-1 1 1 2 box confectioners sugar stick margarine (8 oz. cinnamon 1 tsp. If too thick.2 c.) pkg. Spoon by rounded tablespoon (one to a cup) into paper lined 2 inch cupcake cups. . NOTE: Use 1/2 recipe to frost 13 x 9 inch cake. plus 2 tbsp. Bake 40 minutes if using 2 (9 inch) pans. Pour into greased and floured 13 x 9 inch pan. chopped 1/2 tsp. flour 1 tsp. granulated sugar 6 tbsp. baking soda and salt. soft butter 6 tbsp. baking soda 1/2 tsp. add a little milk. cream cheese tsp. salt (optional) 3 eggs 2 c. brown sugar 1 egg 1 tsp.) semi-chocolate chips 1/2 c. diced 1 (8 oz. Cream cheeses and margarine should be at room temperature.) can crushed pineapple with juice Put all ingredients in bowl. pkg. brown sugar 1/2 tsp.TOLL HOUSE CUP CAKES 1/2 c. salt 6 oz. -----------------------155121 -. bananas. Sift together and stir in 1 cup plus 2 tablespoons of flour. vanilla 1 egg 1 c. vanilla Beat together with electric mixer.

Remove from oven. and set aside. For individual cakes. Mary Miranda -----------------------155123 -. Mix well. Cool in pan. chopped nuts and vanilla. Garnish with fresh strawberries for extra appeal. Add dry ingredients to apple mixture.) frozen pound cake Mix the first three ingredients.FRESH APPLE CAKE 1 c. Keep refrigerated until served. pkg. Put bottom layer first then add pineapple mixture. Sift together flour. frozen whipped cream 1 sm. finely chopped 1/2 c. Divide mixture by filling 18 to 24 cupcake/muffin tins 3/4 full. salt. Combine in bowl: 1/2 c. Cut thawed cake lengthwise into fourths. -----------------------155122 -. baking soda 1 1/2 tsp. completing with the mixture. baking powder 4 c.GOOD STUFF. firmly packed 1 egg 1 tsp. Bake at 350 degrees for 30 minutes.Bake at 375 degrees for 10 to 12 minutes. sugar. apple. instant vanilla pudding 1 (16 oz. Add coconut. salt Beat until very thick. Yield 16. Spoon 1 tablespoon over each cupcake and return to oven (375 degrees) and bake 15 minutes more. Spread into a greased and floured 9 x 13 inch pan (or two 8 x 8 inch pans). -----------------------155124 -. Stir in chocolate chips. cinnamon 1 tsp. Use paper liners.) can crushed pineapple 8 oz. Add apples. MAYNARD! CAKE 1 (20 oz. baking soda. Top with the following mixture. salt 1 tsp. powder and cinnamon. Let stand for five minutes. Continue layering. vanilla Beat together oil. eggs and vanilla. coconut 1/2 tsp. sugar 2 eggs 2 1/2 c. flour 1 tsp. oil 1 1/2 c. brown sugar.FORGET THE CALORIES AND FAT GRAMS CHEESE-CAKE . Bake at 350 degrees for 35 to 40 minutes.

Add eggs. sugar 1 c. Put into 8 x 10 or 9 inch square pan. Bake at 350 degrees until done. Crisco 6 eggs 3 c.APPLE CAKE 1/4 c. or 6 pkgs. margarine and Crisco until very smooth. chopped 1/2 c. Before baking. -----------------------155126 -. Philadelphia cream cheese 2 1/3 c. Add the sour cream and mix for two minutes. about 45 minutes. nuts. sugar 2 sticks margarine 1/2 c. Bake for two hours at 300 degrees. flour 2 c. salt 1 c. beating until smooth after each. butter or margarine 1 egg 1/4 tsp. Next add flour with 1/2 teaspoon salt . After baking cool for 30 minutes before placing in the crust. The original recipe called for butter the size of an egg. You may double this for a 9 x 13 inch pan. Needs no frosting. apples. sugar 1 c. butternut vanilla flavoring Nuts Cream together sugar. Add the eggs and mix for five minutes. one at a time. baking powder 1 tsp. sour cream 9 eggs Mix the cream cheese and sugar together.3 lbs. soda 3/4 tsp. -----------------------155125 -. My husband's grandmother gave me this recipe when we were married 40 years ago. mixed with crushed nuts and a little butter or. salt 1 c. chopped Mix all together. TOPPING: Danish Dessert mixed with frozen raspberries. flour 1/2 tsp. CRUST: Choose one: A) crushed vanilla wafers. Pour into a springform pan. Mix for five minutes. place cake pan on a pan that has about 3/4 inch of water. cinnamon 1/2 tsp. Bake ten minutes and cool before placing the cake in the crust. Wrap foil around the top of the springform pan.VANILLA BUTTERNUT CAKE 3 c. B) Chocolate wafers crushed with a little butter. milk 4 tsp.

Alternately add milk and dry ingredients to creamed mixture. Duncan Hines yellow cake mix 1 pkg. white or brown sugar 1 tsp. shortening 1 1/2 c. vinegar in 1 c. Remove from pan immediately.alternating with 1 cup of milk. nuts -----------------------155128 -. greased. granulated sugar . Combine soda and sour milk. milk) 1 tsp. cinnamon 1/2 c. -FROSTING:-1/2 c. -----------------------155127 -. Bake at 350 degrees for 45 minutes. Mazola oil 1/2 c. Do not open oven door during baking. Put in cold oven and set temperature at 325 degrees. then beat eggs until foamy and add to cake mixture. Fold in flavoring and nuts by hand.UGLY DUCKLING CAKE 1 pkg. Angel Flake coconut 4 eggs 1/4 c. Bake in 9 x 13 inch pan. cinnamon Pinch of salt 1 tsp. --TOPPING:-1/2 c. brown sugar 1 egg 2 c.RAW RHUBARB CAKE 1/2 c. Mix topping and sprinkle on cake. Pour into 13 x 9 inch greased cake pan. sour milk (2 tbsp. soda 1 tsp. ending with flour. Sprinkle 1/2 cup light brown sugar and 1/2 cup chopped walnuts over batter. at 350 degrees for 40 minutes or until cake pulls away from side. add egg. vanilla 1 1/2 c. Jello lemon instant pudding 1 (16 oz. Pour into greased tube pan. cut rhubarb Cream sugar and shortening. coconut and oil. butter or oleo 1/2 c. brown sugar 1/2 c. Stir in rhubarb and vanilla.) can fruit cocktail 1 c. walnuts. flour 1 c. Add fruit cocktail. chopped Blend cake mix and instant lemon filling together with mixer. Bake 1 hour and 45 minutes.

sugar 2 tsp. chopped 1/2 tsp. Fold and stir thoroughly by hand. Boil for 2 minutes. smashed or crushed before adding to mixture Empty box of chocolate cake into mixing bowl and follow directions on package for mixing. Beat according to directions. Frost if you want. Make a well in dry ingredients and combine the contents of the two bowls. evaporated milk Mix oleo. baking powder (rounded) . cinnamon 4 eggs 1 c. Can also be made with a scratch made chocolate cake.300 strokes by hand.1/2 c. -----------------------155131 -. Pour on top of cake (when cooled). Stir until thoroughly mixed. salt 2 tsp. sifted 2 c. ICING: Optional. adding all ingredients. flour. Check when cooked with dry top. baking powder 1 tsp. Bake in preheated 350 degree oven for 35 minutes.CHOCOLATE PUDDING BANANA CAKE 1 box chocolate fudge cake mix or any chocolate cake recipe 1/4 box of chocolate pudding 2 to 3 tsp. Bake at 350 degrees about 30 to 35 minutes. oil 2 lg. baking soda 1/4 tsp. Pour into two (9 x 1 1/2 inch) round pans. mix the first six ingredients. granulated sugar and evaporated milk. Beat by hand until smooth. Add 1/4 package of pudding mix plus 3 small or 2 large crushed bananas to mixture. combine the other ingredients. -----------------------155130 -. In smaller bowl. -----------------------155129 -.HELEN'S WHOLE FRUIT CAKE 1 c. 1/2 cups coconut. black walnuts. ripened bananas.CARROT WALNUT CAKE Stir in 1 3 c. but cream cheese icing is delicious. vanilla In large bowl. 2 to 3 minutes with electric beater or approximately 2 minutes . grated carrots 1/2 c. sugar 1 tsp.

beat thoroughly after each. Fold in 4 stiffly beaten egg whites. beaten 1 c. Optional: 1 cup coconut. 1 cup sugar. Cool. English walnut meats 1 c. -----------------------155133 -. soda 1/2 tsp. brandy flavoring.BUTTERCREAM ICING FOR CAKE DECORATING 1 heaping c. Add flavoring. Put in greased and floured 3 quart bundt pan and bake in slow oven at 325 degrees about 1 hour and 15 minutes. 1 cup candied fruit or 1/2 cup orange peel. whole dates 1/2 lb. cool tap water 2 c. walnut meats and Brazil nuts. cake flour. vanilla 1 tsp.APRICOT BRANDY POUND CAKE 1 c. stiffly beaten Sift together sugar. salt 1 c. baking powder and flour. Glaze and decorate with candied cherries. candied cherries. vanilla 4 egg whites. cherries. flour 1 lb. almond extract 1/2 tsp. Blend well. lemon extract 3 c. nonfat dry powdered milk 1/2 c. Bake in 250 degree oven 1 1/2 hours. orange juice or apricot juice 1 tsp. Pour into tube pan. gradually add sugar and beat until light. butter. greased and floured. Add whole dates. then in foil. each orange & rum extracts 1 tsp.1 c. brandy flavoring 1/2 c. green & red 2 c. Brazil nuts (whole) 4 egg yolks. and vanilla. sour cream 1/2 c. Cool in pan on rack. Wrap cake in cheesecloth. Mother of LaVona & LaVelda Richmond -----------------------155132 -. Add eggs one at a time. solid Crisco shortening . Soak cheesecloth in brandy. softened 2 1/2 c. sugar 1 tbsp. orange juice or apricot juice. sugar 6 eggs 1 tsp. Add 4 egg yolks. Mix all together real good. Keeps very well. apricot brandy Cream butter. can be frozen which improves flavor. sifted 1/4 tsp. then sifted dry ingredients alternately with sour cream and brandy.

Refrigerate. Store airtight in the refrigerator. -----------------------155135 -. Keeps for months. cream 2 tbsp. you want chocolate (or brown) frosting.LOW CHOLESTEROL CHOCOLATE CAKE --CAKE:-1 1/2 c. Put on wafer crust. Cool. sugar tbsp. powdered sugar 1 tbsp. vanilla wafers 1 1/4 sticks butter --FILLING:-12 oz. milk egg yolks tsp. almond (must be clear flavoring for really white frosting) 1 1/4 tsp. vanilla --TOPPING:-1 pt. Melt chocolate. Put in greased cheesecake pan. vanilla Combine crushed vanilla wafers with butter. bitter chocolate tbsp. Add whipped topping mixture before serving. chocolate chips 1 4 6 8 2 oz. sugar and milk in double boiler. Beat egg yolks and vanilla. flour . meringue powder 1/2 tsp. Bake at 350 degrees for 5 minutes. vanilla (must be clear flavoring for really white frosting) 2 to 2 1/2 lbs. add cocoa to taste.CHOCOLATE MOUSSE TORTE If --CRUST:-12 oz. confectioners sugar (sift if lumpy) Beat for 5 minutes. Add to cooled chocolate mixture. Beat egg whites and fold in mixture. -----------------------155134 -.2 tbsp.

sugar 3 tbsp. flour 2 c. shortening 1 1/4 tsp. vinegar 1 tsp. cocoa (16 oz. Pour into pan and bake 40 to 45 minutes. unsweetened chocolate. -----------------------155136 -. water 3/4 c. melted --FROSTING:-1/3 c. salt 1 tsp. Mix 1/2 minute on low speed. Mix until smooth. melted 3 c. ungreased. sour cream 1/4 c. Beat until smooth. Measure all cake ingredients into large mixing bowl. butter 3 oz. cold water --ICING:-6 3 1 3 tbsp. Sift all dry ingredients. ICING: In a small mixing bowl mix by hand with a spoon: margarine. vanilla CAKE: Preheat oven to 350 degrees.1 c. cocoa and coffee. Mix with a fork to get all lumps out.) box powdered sugar tbsp. Add powdered sugar at about a 1/4 of the box at a time.SOUR CREAM CHOCOLATE CAKE & FROSTING --CAKE:-2 c. baking powder 2 eggs 4 oz. FROSTING: Mix butter and chocolate thoroughly. Grease and flour a 13 x 9 inch oblong pan. salt 6 tbsp. Blend in sugar. Beat 3 minutes at high speed. scraping bowl occasionally. scraping bowl constantly. vanilla 1 c. Bake at 350 degrees for 20 to 25 minutes or until cake is done. confectioners sugar 1/2 c. sour cream 2 tsp. vanilla 1/2 tsp. Stir in sour cream and vanilla. vegetable oil 1 tbsp. sugar 1 c. ------------------------ . cocoa 1 tsp. unsweetened chocolate. brewed coffee (can be instant) CAKE: Use an 8 x 8 x 2 inch Pyrex pan. baking soda 1/2 tsp. Add liquids. stick margarine tbsp.

chocolate chips 2 tbsp. vanilla Pinch of salt 8 1/2 oz. Top with rest of Cool Whip. pkg. sugar 7 eggs. box vanilla instant pudding 2 c. cover with 1/2 of chocolate mixture. milk Combine oleo.cream cheese. instant coffee (powdered) 2 tbsp. -----------------------155139 -. Chill in freezer 2 hours. then rest of crumbs. Nabisco chocolate wafers Combine chips. -----------------------155138 -. pkg. Cool. Add another 1/3 of crumbs. pkg. Press into 9 x 13 inch pan and bake at 350 minutes. chopped nuts 8 oz. until melted. Serve with dollop of whipped cream on top. Roll wafers with a rolling pin until fine or put in blender. and salt in top of double boiler on very low heat (careful not to scorch). Stir and cool. or more Cool Whip from 9 oz. cream cheese 1 c. Arrange 1/3 wafer crumbs in 8 x 8 inch square pan. box chocolate instant pudding 1 sm. then sift wafers. Fill with the following blend . degrees for 20 powdered sugar packages mixed flour and nuts. oil . sugar. flour 1 c. carton 1 sm. Top with the pudding mixture .both pudding with 2 cups milk. Add other 1/2 of chocolate mixture. separated 1 tsp. water 2 tbsp. water.CHOCOLATE CHIP CAKE 1 yellow cake mix 2 boxes instant chocolate pudding 1 c. mix well. Add egg yolks and vanilla. Fold chocolate mixture into whites.MOCHA CAKE 12 oz.155137 -. powdered sugar 1 c. and Cool Whip. then chill 1 hour in freezer. Beat egg whites until stiff. coffee. then move to refrigerator for several hours or overnight.CHOCOLATE PUDDING CAKE 1 stick oleo 1 c.

milk 1 lb. pecans. water . Cookie sheet must be a deep cookie sheet pan. Ice while cake is hot. Cook over medium heat and bring to a boil. Stir with a wooden spoon. cocoa and milk. salt 2 eggs. if desired Mix all of above items in large bowl. Pour into a greased and floured cookie sheet pan. vanilla 1/2 c. 15 1/2 x 10 1/2 inches. Add all other ingredients. vanilla 4 eggs 1 (12 oz. flour 2 c. water Place 2 sticks of butter. baking soda 1/2 tsp. cocoa 6 tbsp. instant vanilla pudding mix 3 eggs 1/2 c.) carton sour cream 1 pkg. Bake at 325 degrees for 50 to 60 minutes. Mix well.THE "BEST" CAKE --CAKE:-1 box yellow cake mix 1 (8 oz. -----------------------155140 -. nuts and vanilla. Mix together butter. --CHOCOLATE FROSTING:-1 stick butter 4 tbsp. chopped 1/2 tsp.1 c. sour cream or 1/2 c. lightly beaten 1 tsp. Mix well. Pour into greased and floured bundt pan. vanilla Five minutes before cake is finished. oil 1/2 c. Mix well. water 1 tsp. Remove from stove and add sugar. Bake at 350 degrees for 23 minutes. Pour over the flour and sugar mixture. Pour over cake while hot.) pkg. box powdered sugar 1 c. sugar 1 tsp. chocolate chips Chopped nuts.TEXAS CHOCOLATE SHEET CAKE 2 c. cocoa 1 c. make frosting. buttermilk 2 sticks butter or margarine 4 tbsp. 4 tablespoons cocoa and 1 cup water over medium heat and bring to a boil. -----------------------155141 -.

V. Then top with remaining grated German chocolate. pecans. chopped pecans 1 bar German chocolate. eggs.6 oz. Save some grated chocolate for topping. vanilla I. Ice when cake is cool.) 2 tsp. cream cheese 1 box powdered sugar 1/2 c. vanilla extract CAKE: Stir all dry ingredients (except pecans and carrots) together and then add eggs and oil. oil and water. Fold into mixture: chocolate chips. ICING: Mix cream cheese and margarine until smooth. Then add chopped pecans and vanilla. -----------------------155143 -.CARROT CAKE --CAKE:-2 4 2 1 4 1 2 2 2 c. pecans and grated German chocolate bar. Mix well: yellow cake mix with sour cream. cut sm. -----------------------155142 -.CARROT CAKE . III. Let cake completely cool before icing. baking powder c. flour tsp. Bake at 375 to 400 degrees for 35 to 40 minutes or until done. grated --ICING:-1 stick margarine 8 oz. vegetable oil c. cinnamon --ICING:-8 oz. Bake in greased and floured 9 x 13 inch pan for 45 minutes at 350 degrees. baking soda tsp. add sugar and vanilla and blend. II. sugar eggs tsp. ICING: Use mixer and cream margarine. softened 1/2 stick margarine. chocolate chips 1/2 c. softened 1 box powdered sugar (1 lb. IV. vanilla pudding mix. cream cheese. grated carrots c. cream cheese and powdered sugar. chopped pecans 1 tsp. Mix until just blended and then add carrots and pecans. c.

beating well after each addition. grated carrots --ICING:-1 (8 oz. sugar 4 eggs. Bake 1 1/4 hours at 325 . peeled. Add carrots and beat. beat well.) crushed pineapple. baking soda. soda 1/2 tsp.--CAKE:-1 1/2 c. grated orange rind box (16 oz. Add eggs. vanilla tbsp. softened tbsp. Blend oil and sugar. Mix dry ingredients and add gradually. baking soda 1 tbsp. one at a time. nuts CAKE: Preheat oven to 350 degrees. sugar 4 eggs 2 1/2 c. Bake 1 hour or longer in greased and floured tube (or bundt) pan until tester comes out clean. Add eggs. add sugar. safflower oil 2 c.) powdered sugar Combine oil and sugar. vanilla and nuts. cinnamon 1 tsp. cinnamon 2 tsp. drained 1 c. ICING: Melt butter. cinnamon and salt.) pkg. salt 3 c. chopped pecans --FROSTING:-8 6 2 2 1 oz. Add carrots and pineapple. Add dry ingredients to oil mixture. cream cheese. blend in cheese. Pour into well-greased tube pan. -----------------------155144 -. soft cream cheese Up to 1 box powdered sugar (as sweet as you wish) 1/4 stick butter 1 tsp. flour 2 tsp. fold in pecans. baking powder 2 tsp. Sift together flour. stirring thoroughly.CARROT CAKE 1 1/2 c. butter. one at a time 2 c. vanilla 1 c. flour 2 tsp. salad oil 2 c. salt 3 to 4 c. softened tbsp. one at a time. grated carrots 1 can (8 oz.

vegetable oil 1 1/2 tsp. Beat in 1/2 reserved syrup until blended. Repeat ending. ground ginger 1 tsp. beaten 3/4 c. Frost when cool. sifted . Blend in brown sugar. shred carrots Drain pineapple. raisins 1 1/2 c. arrange pineapples over sugar mixture and top with 1/2 raisins. Melt 1/4 cup margarine in 10 inch oven proof skillet. cream cheese.) pineapple slices 1/2 tsp. Spread evenly onto cake. flour 1 can (20 oz. ground cinnamon 3 eggs. Beat 1/3 dry ingredients into creamed mixture. salt 2 eggs 1/4 tsp. undrained 1 c. all-purpose flour 1 tsp. Add remaining ingredients. Beat eggs. FROSTING: Beat cream cheese and butter until creamy and fluffy. chopped pecans --CREAM CHEESE FROSTING:-1/2 c. butter or margarine. -----------------------155145 -.) can crushed pineapple. mashed bananas 1/2 c. vanilla 1 c. chopped pecans 1 3/4 c. vanilla and carrots. brown sugar. ground cinnamon 3/4 c. Beat remaining 1/4 cup margarine with granulated sugar until fluffy. -----------------------155146 -. softened 1 (16 oz.degrees. packed 1/2 tsp.HUMMINGBIRD CAKE --CAKE:-3 c. reserve 1/2 cup syrup. salt 2 c. sugar 1 tsp.) pkg.UPSIDE DOWN RAISIN CARROT CAKE 1 c. softened 1 (8 oz. baking powder 1/2 c. Combine dry ingredients. baking soda 1/2 tsp. vanilla 1 (8 oz. margarine 1/2 c. granulated sugar 1/2 tsp. powdered sugar.) pkg.

Stir in vanilla. FROSTING: Cream butter and softened cream cheese. lemon juice 1/4 tsp. add eggs and oil.STRAWBERRY ANGEL FOOD CAKE Pour over hot Moist Pineapple 1 pkg. sliced 1 sm. cream cheese 1 (14 oz. almond abstract 2 c. 1 cup pecans and bananas. container of Cool Whip 1 angel food cake . Combine first 5 ingredients in a large bowl. Add other ingredients and mix.) can sweetened condensed milk 1/3 c. coconut Cook icing 2 minutes after margarine melts. -----------------------155147 -. Cool in pans 10 minutes. Stir in vanilla. Stir 1/2 cup pecans into cream cheese frosting if desired or reserve them to sprinkle over top of frosted cake. Frost with Coconut Icing. sugar 2 tsp. Do not beat. can) 3/4 stick margarine (6 tbsp. can crushed pineapple (entire contents. out of a 5 oz. nuts 1 c. Gradually add powdered sugar. Bake at 350 degrees for 23 to 28 minutes or until a wooden pick inserted in center comes out clean. pineapple.) 1/2 c. remove from pans and let cool completely on wire racks. --COCONUT ICING:-1 c. Spread frosting between layers and top and sides of cake. evaporated milk (4 oz. NOT drained) Combine dry ingredients. strawberries. stirring until dry ingredients are moistened. Pour into a greased and floured 9 x 12 inch cake pan and bake about 45 minutes at 325 degrees. beat until light and fluffy. flour 1 1/2 c.MOIST PINEAPPLE CAKE 2 c. Pour batter into 3 greased and floured 9 inch cake pans. sugar 1/2 c. -----------------------155148 -. baking soda Dash of salt 2 eggs 1 tsp. vanilla extract CAKE: Preheat oven to 350 degrees. Cake. vanilla 20 oz.1 tsp.

) carton sour cream 1 (9 oz. Save out 1 cup of sour cream mixture and add to a 9 ounce carton of Cool Whip. (2-layer) spice cake mix 1 can (10 3/4 oz. Cut each layer in half to make 4 layers.QUICK TOMATO SPICE CAKE 1 pkg.MYSTERY CAKE 1 pkg. chopped nuts (opt. Fill tunneled cake with mixture and replace lid on cake. Extra mixture can be placed in center hole. coconut 1 c. coconut or any other kind of cake mix 1 pkg. Mix chunks of cake. Carve tunnel out of remaining cake and break into small chunks. -----------------------155151 -.Combine first 4 ingredients and set aside. instant coconut pudding & pie filling 3/4 c. Mix next 3 ingredients and chill. Bake as directed. Ice cake with Cool Whip mixture. sugar 1 (16 oz.COCONUT CAKE 1 box Duncan Hines butter cake 1 (12 oz. following directions on package.) pkg. Slice top 1/4 off of cake and set aside.) carton Cool Whip Bake cake in 2 round layer pans. Can be baked the day before and refrigerated. water 2 eggs 1 c.) condensed tomato soup 1/2 c. allow to cool. Spread coconut-sugar-sour cream mixture between cake layers. -----------------------155149 -. strawberries and Cool Whip into cream cheese mixture. cooking oil 4 whole eggs --ICING:-- . -----------------------155150 -. If desired fold in cup chopped nuts or walnuts. Frost with cream cheese frosting or other favorite white frosting. water 3/4 c.) Mix only above ingredients.

-----------------------155152 -. softened 3 c. Top with Cool Whip and remaining coconut.ALMOND POUND CAKE . orange juice Juice of 1 lemon Mix all cake ingredients and beat well. Combine sour cream and soda.1/2 stick butter or margarine 1/2 c. Fold in egg whites and flavorings. Pour into a greased and floured bundt cake pan. adding the 4 eggs one at a time. soda 6 egg whites. Set cake aside and prepare icing. almond extract Cream butter and sugar. beaten 3 c.SOUR CREAM POUND CAKE 1/2 lb. Keep refrigerated. ICING: Melt butter or margarine and add the orange and lemon juices. Dribble icing over cake while the syrup is still hot and the cake is in bundt pan. butter. vanilla extract 1 tsp. coconut 1 can Coco Lopez (coconut milk used in Pina Coladas) 1 sm. stiffly beaten 1 tsp. remove from oven and pierce top for icing. then poke holes with handle end of wooden spoon. -----------------------155153 -. Let it stay a few minutes. -----------------------155154 -. tub Cool Whip Combine cake mix with 1/2 package of coconut and bake in 13 x 9 inch pan. Turn it over onto a cake plate and remove bundt pan. Add flour and sour cream alternately to creamed mixture. Bake at 350 degrees for about 1 hour. Spoon batter into a 10inch greased and lightly floured tube or bundt pan.COCO LOPEZ CAKE 1 box butter cake mix 1 sm. Yield: one 10 inch cake. all-purpose flour Pinch of salt 1 (8 oz. pkg.) carton commercial sour cream 1/4 tsp. Allow to cool. sugar 6 egg yolks. When done. Mix together well while heating on stove top. add egg yolks. Pour Coco Lopez over cooled cake. Combine flour and salt and sift 3 times. Bake at 300 degrees for 1 1/2 hours.

vanilla Cream butter.LEMON CREAM CHEESE FILLED CAKE 1 pkg. Add eggs. butter 1 (8 oz. Gradually add flour and almond extract. Mix in flour a little at a time. Add eggs. beating thoroughly after each addition. Press almonds onto sides and bottom and set aside. May be frozen. almond extract --GLAZE:-1 c. -----------------------155155 -. Remove from heat. butter or margarine. GLAZE: Boil sugar and water for 1 minute. Add vanilla.--CAKE:-Thinly sliced almonds 1/2 c. almond extract CAKE: Preheat oven to 325 degrees. sugar 1/4 c. -----------------------155156 -. sugar 6 eggs 3 c. one at a time. Crisco and sugar. continuing to beat.CREAM CHEESE POUND CAKE 3/4 lb. Beat at high speed until butter is fluffy. Pour batter into a greased and floured bundt pan. Pour into pan. Bake at 250 degrees for 2 hours and 15 minutes or until toothpick inserted in center comes out clean. cheese and sugar. apricot nectar 1/4 c. softened 3 eggs --FILLING:-- . Using mixer cream together butter. 1 at a time. butter 1/2 c. Bake for 1 hour. Crisco 2 c. flour. Pour over lukewarm cake. cream cheese 3 c.) pkg. sifted 2 tsp. Generously grease a large tube pan. blending well after each addition. yellow cake mix 3/4 c. water 2 tbsp. Leave cake in pan until it has cooled completely. Add almond extract. sugar 6 eggs 2 c. flour 1 tsp.

combine first 4 ingredients.FRESH APPLE CAKE 3 c. Pour into greased pan and bake at 325 degrees for 1 hour. Bake at 350 degrees for 50 to 55 minutes or until cake tests done. Spoon filling over batter in pan. Combine all glaze ingredients and stir until smooth. Grease and flour 12-cup bundt pan. sugar 2 tsp. sugar 2 eggs. Turn out on wire rack or serving plate to complete cooling. salt 3/4 c. salt 3 to 3 1/4 c. Wesson oil 3 c.FRESH APPLE CAKE 1 c. apricot nectar In large bowl. apples. tart apples. well beaten 1 tsp. flour 1 tsp. cinnamon 1 tsp.) Mix first 5 ingredients and set aside. soda 1 tsp. cream cheese. vanilla 1 1/4 c. sifted powdered sugar 2 tbsp. combine all filling ingredients. sugar 2 tbsp. -----------------------155157 -.) pkgs. Spoon batter into pan. cinnamon . In small bowl. Blend with apple mixture. being careful not to let it touch sides of pan. softened 1/2 c. Beat as directed on cake package. flaked coconut --GLAZE:-2 c. sliced 2 c. Mix dry ingredients. Wesson oil 2 c. pecans (opt. soda 1/2 tsp. -----------------------155158 -. chopped nuts 1 tsp. lemon juice 1 c. Drizzle over cake. Cool in pan 1/2 hour. beat until smooth.2 (8 oz. vanilla 2 eggs 3 med. thinly sliced or grated 1 c. flour 1 tsp. lemon juice 2 tbsp.

OATMEAL CAKE 1 1/4 c. Take out after it cools and sprinkle with confectioners sugar. 15 servings. Pour into a greased and floured 13 x 9 x 2 inch baking pan. oats 1/2 c. Bake in greased and floured bundt pan for 1 hour at 350 degrees. Next mix in eggs. Do not use mixer. Bake in greased and floured bundt pan for 1 hour at 350 degrees. gradually add to honey mixture. salt. Add honey. eggs and vanilla. honey 2 eggs 1 tsp. salt 3 to 3 1/4 c. Bake at 350 degrees for 30 to 40 minutes or until toothpick comes out clean. flour and cinnamon. soda 1/2 tsp. tart apples. Do not use mixer.) Combine first 3 ingredients in a large bowl. salt 1 tsp. salt. -----------------------155159 -. softened 1 1/2 c. Set aside for 20 minutes. thinly sliced or grated tart apples and chopped nuts. Next mix in eggs. uncooked reg.Mix together Wesson oil. thinly sliced or grated tart apples and chopped nuts. Garnish with pecan halves if desired. stir well. ground cinnamon 1/4 tsp. stir well. flour and cinnamon. ground nutmeg Commercial German chocolate cake icing Pecan halves (opt. -----------------------155158 -. baking soda 3/4 tsp. Cool in pan and frost. whole wheat flour 1 tsp. Stir in soda. sugar and vanilla. Combine whole wheat flour and next 4 ingredients. flour 1 tsp. sugar 2 tsp. Wesson oil 2 c. Nutritious! ------------------------ .FRESH APPLE CAKE 1 c. boiling water 1 c.HONEY . Take out after it cools and sprinkle with confectioners sugar. butter or margarine. vanilla 1 3/4 c. thinly sliced or grated 1 c. cinnamon Mix together Wesson oil. chopped nuts 1 tsp. vanilla 2 eggs 3 med. Stir in soda. sugar and vanilla.

POPPYSEED CAKE 1 yellow butter cake mix 1 instant vanilla pudding 4 eggs 1/2 c. Frost with any favorite frosting store in an airtight container as the cones --CONECAKES:-1 c. Crisco oil 1 c. butter or margarine 1/2 c.) Frosting Sugar decorations Prepare any flavor layer cake mix cup batter into each of the waffle filled more than this. Set in square or oblong pan Cool. sugar 1/2 tsp. poppy seeds Mix all ingredients for 10 minutes. cream cheese 1/2 c.155160 -. water 1/4 to 1/2 c. water 3 tbsp. unsweetened cocoa powder 2 eggs 1/4 c.CHOCOLATE CONECAKES WITH FROSTING as directed on the package. and decorate with candies. Place in a greased and floured tube pan. Fill a scant half full. Pour a scant 1/4 cones. buttermilk 1 tsp. powdered sugar . vanilla 10 ice cream cones (flat bottoms) --FROSTING:-1/3 c. Do not will soften.ICE CREAM CONE CAKES Any flavor cake mix Flat-bottomed waffle ice cream cones (30 approx. salt 1/2 c. baking soda 1/4 tsp. -----------------------155162 -. batter will and bake as directed for cupcakes. -----------------------155161 -. all-purpose flour 1 c. if cones are run over top. Bake at 375 degrees for 45 to 50 minutes.

vanilla 5 tbsp. 4. flour 3 tbsp. powdered sugar 1 1/2 c. flour. cornstarch 5 tbsp. butter. Increase speed to medium and add eggs. sugar and butter. Add the vanilla a little at a time. -----------------------155164 -. lemon juice All ingredients should be at room temperature. then beat again for another minute or two. ricotta cheese 2 c. melted 3 extra lg. Stir all the time. cream cheese 1 generous tsp. mix together butter (or margarine). 1 c. Beating slowly.CHEESECAKE --CRUST:-1/3 c. add cream cheese. Cool on rack. Fill to about an inch from the top. water and cocoa powder. Combine ricotta cheese and sour cream in mixing bowl. In a saucepan. Bake in preheated 350 degree oven for 1 hour. 5. OTHERWISE THE FROSTING WILL MELT. it's done. cream cheese 1 1/2 c.1/2 tsp. buttermilk and vanilla. then mash it together with powdered sugar. butter or margarine Melt butter and add to graham cracker crumbs and powdered sugar. In a mixing bowl. FROSTING: Let the cream cheese sit out a while to soften. sugar. When the butter is completely melted remove from heat and combine with the flour mixture in the bowl. Preheat oven to 350 degrees. stir together flour. graham cracker crumbs 4 tbsp. vanilla 1. Line the bottom of a spring form pan. vanilla and lemon juice. Pour into 10 inch springform pan. Beat on highest speed possible without splattering for 5 minutes. 2. Use a big spoon and mix until everything is well blended. sugar 1/2 c. granulated sugar 3 (8 oz. Turn off heat and leave in closed oven for 1 more hour. Pour into the ice cream cones. sour cream 16 oz. vanilla flavoring 4 eggs . baking soda and salt. BE SURE TO LET THE CONECAKES COOL BEFORE FROSTING THEM.THE REAL MCCOY NEW YORK ITALIAN CHEESECAKE 1 lb. When mixed together evenly. 3.) pkgs. eggs 3 tbsp. packing firmly. -----------------------155163 -. Add the eggs. cornstarch. Put the ice cream cones into a muffin tin or a big baking pan and bake at 350 degrees for 30 minutes.

) cream cheese 1/4 c. Set aside. Cool in spring form pan for a few minutes. Spread firmly in the bottom of a greased 8 x 10 inch Pyrex dish. flour 1 (30 oz. top with cherry pie filling.MOM'S CHEESECAKE WITH SOUR CREAM 1 lb. graham cracker crumbs 3 tbsp. vanilla 1 can cherry pie filling Cream cheese and sugar. Melt margarine. sugar 1 tsp. chopped pecans or walnuts .) --FILLING:-4 (8 oz. -----------------------155165 -. Remove side of spring form pan and refrigerate. spread over top and bake at 375 degrees for 10 minutes. firmly packed brown sugar 3 tbsp.PUMPKIN CHEESECAKE --CRUST:-3/4 c. Do not turn off the oven. rolled graham crackers 2 tbsp. sugar 3 eggs 1 tsp.) can pumpkin pie mix 1/4 c. Mix sour cream. When cake is cool. vanilla 1/8 lb. When cool. Add graham crackers and sugar.Pour above ingredients into spring form pan (the crust is as yet unbaked) and bake in preheated oven at 350 degrees for approximately 50 minutes. one at a time. cinnamon 2 tbsp. cream cheese 1/2 c. Add vanilla and mix well. Remove the cheesecake and top with 1 pint commercial sour cream and return to the oven for another 5 minutes. -----------------------155166 -. Run a knife around the edge to loosen. Pour cream cheese mixture into crust and bake at 350 degrees for 20 minutes. chopped pecans (opt. sugar and vanilla. Add eggs. Cool. sour cream 1/3 c. margarine 1 2/3 c. sugar or firmly packed brown sugar 3 eggs 2 tbsp. sugar 1 pt. melted butter 1 tsp.

heat jam and blackberries. stirring constantly until almost melted.) Cool Whip light topping. and butter. Gradually add sugar and whip. cinnamon 3 (8 oz. beating well after each addition. Whip cream cheese. -----------------------155168 -. sugar 1 tsp.) pkgs. Bake 1 hour and 45 minutes or until center feels firm when touched. Beat cream cheese in a large bowl until fluffy. sugar 1/2 pt. cream cheese and . Philadelphia light cream cheese 1/2 c. remove and stir until completely melted. Pour hot over the cake slices. water 8 oz. Pour on top of baked cake and bake for 10 more minutes. Brush top with maple syrup. Add eggs. (Mixture will be thick.) Beat chocolate. Cool completely. cinnamon. one at a time whipping after each addition. sugar. Add eggs. Bake 45 minutes.Preheat oven to 325 degrees. cream cheese 4 eggs 1 c. 1/4 cup flour instead of 2 tablespoons and add 2 teaspoons pumpkin pie spice. increase sugar to 1 1/2 cups. Combine crumbs. Whip sour cream. Serves 8. use 5 eggs instead of 3. Baker's semi-sweet chocolate 1/4 c. one at a time. NOTE: To substitute canned pumpkin for pumpkin pie mix. water Fresh raspberries Microwave chocolate with water at high for 1 to 1 1/2 minutes or heat on range top on low. sugar 1/4 c. (8 oz. sugar and vanilla.CHOCOLATE RASPBERRY CHEESECAKE 3 sq. Combine crust ingredients and line sides and bottom of pan. Press onto bottom of springform pan. When ready to serve. Pour over crust. blackberries. Gradually add sugar. thawed 2 tbsp. Grease 9 inch spring form pan or spray with nonstick spray. Gradually add flour and pumpkin pie mix and blend well. Stir in nuts. butter 1 tbsp. use 1 (1 pound) can pumpkin. -----------------------155167 -. sour cream 3 tbsp.CHEESECAKE WITH BLACKBERRY TOPPING 1 1/4 c. Cool in pan on wire rack. thawed Preheat oven to 300 degrees. graham cracker crumbs 1/4 c. Pour into crust-lined pan. raspberry fruit spread (light or low calorie) 3 1/4 c. Remove and chill for at least 6 hours. vanilla 1 jar blackberry jam 1/2 pkg.

Beat cheese.CHERRY CREAM CHEESECAKE 1 graham cracker crust shell 1 lg. chopped nuts 1/4 c. lemon juice 1 tsp. brown sugar 1 c.) pkgs.MINI CHEESECAKES 2 (8 oz. brick cream cheese 1 sm. -----------------------155170 -. sugar 2 eggs 1 tbsp.DO NOT overbake. Chill and add topping. a dollop of whip cream and fresh raspberries. eggs. Pour cherry filling on top. sugar. Spread in 8 or 9 inch pie plate or springform pan. etc. pineapple. cream cheese. butter 1/3 c. Immediately stir in 2 1/2 cups whipped topping until smooth. Store leftover cheesecake in freezer. Line muffin pans with paper liners and place 1 wafer in bottom of each one. Fill 1/2 to 2/3 full. lemon juice and vanilla until light and fluffy. room temp. (8 oz.) cream cheese . Makes 24. powdered sugar 1 can Comstock cherry pie filling Blend together cream cheese.) can pie filling . they'll puff up while baking and drop down a little while cooling. Remove from freezer. -----------------------155169 -. Freeze 3 to 4 hours. sugar 1 pkg.1/4 cup fruit spread. flour 1/2 c.cherry. lemon. container whipped cream 2 heaping tbsp. vanilla 24 vanilla wafers 1 (21 oz. let stand 15 minutes. 3/4 c. *Bake at 350 degrees for 15 to 20 minutes or until set.CHEESECAKE COOKIES 1/3 c. whipping cream and powdered sugar until smooth. *Watch carefully . Garnish with fruit spread sauce. -----------------------155171 -. Pour into graham cracker shell. Chill and keep refrigerated. Briefly heat and stir remaining fruit spread and water until well blended.

nuts 1 c. chopped pecans Cream butter. rolled oats 1 c. salt 1/2 tsp. Cream butter and brown sugar until light and fluffy.1 egg 2 tbsp. lemon juice Preheat oven to 350 degrees. Blend with sugar. ------------------------ . about 25 minutes until delicately brown. shortening 1 tsp. brown sugar 2 eggs 1 1/2 c.SAND TARTS 1 c. ground cloves 1 1/2 c. Bake for 12 to 15 minutes. salt. Shape in balls or fingers. Sprinkle reserved crumbs on top. Spread over crust. roll in powdered sugar. Makes 3 to 4 dozen. mix well. then nuts. blend until mixture resembles crumbs. cinnamon 1/2 tsp. Bake on ungreased cookie sheet in slow oven (300 to 325 degrees). Bake for 25 minutes. milk 1/2 tsp. raisins 2 c. spices and sugar. soda 1/4 c. flour 1 c. Store in refrigerator. Set aside 1 cup mixture.AUNT MARGARET'S ROB ROYS 1 c. Press remainder into 8 x 8 inch pan. pressing down lightly with fingers. Spoon onto cookie sheet then flatten with damp fingers. Cool slightly. -----------------------155172 -. butter 1/2 c. -----------------------155173 -. Chill 3 to 4 hours. flour (white-wheat) 3/4 tsp. vanilla 1 tbsp. confectioners sugar 1 tbsp. cool. Bake at 325 degrees for 10 to 15 minutes. Add flour and nuts. Sift flour and soda and add to creamed mixture alternately with milk. water 2 tsp. Add water and vanilla. vanilla 2 1/2 c. Add eggs. sour milk Cream shortening. Add remaining ingredients and beat well. Beat sugar and cream cheese until smooth. and cut into bars. oats and raisins. Let cool. Add flour and pecans.

Make a small depression on top of each ball with fingertip. Cream margarine and flour a little at a time to mix well. soda 1/4 tsp. chopped pecans 2 c. Bake on ungreased cookie minutes. baking powder Shape dough into 1-inch balls.155174 -. sugar 3 1/2 c. Roll in powdered sugar until well -----------------------155175 -. pecans. vanilla 1 1/2 c. Bake on cookie sheet at 350 degrees until light brown. chocolate chips . Add palm of hands for 15 to 20 times. Roll 2 or 3 vanilla. sifted flour Tart jelly Pecan halves Sifted powdered sugar Soften butter. 6 oz. Roll in sheet at 325 degrees coated. Press a small welldrained maraschino cherry (or 1/2 a large cherry) on each. Add add pecans. muscadine or wild plum) on top of each cookie and top with a pecan half. margarine 3 1/2 tbsp. Mix all ingredients except 1/2 flour.SAND TARTS 1 c. 2 sticks butter 1 c. -----------------------155176 -. powdered sugar 1 c. vanilla Let margarine soften. dust with powdered sugar. When slightly cool. chopped fine 4 tbsp. Makes 75 to 100. about 30 minutes. Then to size you want. margarine 1 c.CHERRY DREAMS 1/2 c. salt 1/4 tsp. flour 1/2 c. Cut with a small round cutter. Place 2 inches apart on ungreased baking sheet. sugar 1 egg 1 1/2 tsp. flour 1 tsp. Remove from cookie sheet while hot. Roll out about 1/8 inch thick. Place a dab of tart jelly (black currant. cocoa 1/4 tsp.MARY MYSTERIES sugar together.

sweetened. Spoon batter into 3 well-greased pans.TWINKIE CAKE Makes about 4 dozen 1 box Twinkies 3 to 4 bananas 1 lg. cinnamon 3 eggs.) can crushed pineapple. vanilla pudding 1 (12 oz. Refrigerate and enjoy! -----------------------155178 -. 1 cup nuts and bananas. divided 2 c. salt 1 tsp.1/2 c. pecans (or walnuts). soda 1 tsp. salt 1 tsp. sugar 1 tsp. stirring until moistened. softened (16 oz. Cool in pans 10 minutes before removing. Bake at 350 degrees for 25 to 30 minutes until cake tests done.) container of Cool Whip Slice Twinkies lengthwise and line bottom of 13 x 9 inch pan. beaten 1 1/2 c. followed by pineapple with juice. vanilla 1 (8 oz. Prepare pudding as directed on package and layer over bananas and pineapple. well floured or use wax paper to line the pans. Spread Cool Whip on top. undrained 2 c. vanilla . --CREAM CHEESE FROSTING:-2 1 2 2 (8 oz. chopped bananas Combine dry ingredients in large bowl. cherry liquid Bake at 350 degrees for 8 to 10 minutes (will be puffy). Spread on frosting and sprinkle with nutmeats. -----------------------155177 -. add eggs and salad oil. Stir in vanilla. Slice bananas over Twinkies. salad oil 1 1/2 tsp. pineapple. softened c. powdered sugar tsp.) pkgs.) pkgs. can crushed pineapple 1 pkg. Do not beat. margarine. all-purpose flour 2 c.HUMMINGBIRD CAKE 3 c. cookies. condensed milk 1/4 tsp. cream cheese.

sliced & dipped in lemon juice --LAYER 4:-1 (#2) can crushed pineapple. --LAYER 2:-2 c. pour over crust.BANANA SPLIT CAKE Cool cake --LAYER 1:-2 c. chopped pecans --LAYER 7:-1 c. --LAYER 3:-3 to 4 bananas. Makes enough for 3 layer cake. crushed graham crackers 1 stick butter. pkg. coconut . -----------------------155179 -. sliced maraschino cherries Chill well. completely before putting frosting on. pistachio pudding. Sprite or Club Soda 3 1/2 oz.WATERGATE CAKE 1 pkg. melted Press into 9 x 13 inch pan. finely chopped nuts 1/2 c. 7-Up. drained --LAYER 5:-2 (8 oz.Beat until light and fluffy. -----------------------155180 -. confectioners' sugar 2 sticks butter 2 eggs Beat well. instant 1/2 c.) cartons Cool Whip --LAYER 6:-1 c. white cake mix 3/4 c. vegetable oil 3 eggs 1 c.

-----------------------155181 -. Bake at 325 degrees for 45 minutes or until tests done. Serve warm or cold with whipped topping. coconut 3/4 c. Spoon on hot butter glaze. sugar 1/2 c. Add: 1 c. Spread on cake and sprinkle with coconut and nuts. chopped nuts . chopped nuts Mix all cake ingredients. evaporated milk Boil 2 minutes.) can fruit cocktail. if desired. including syrup 1 c. size) 1 (16 oz. Fold all topping ingredients together until mixed. Cool Whip 3 1/2 oz. brown sugar. Stir in 1 1/3 cups angel flake coconut.) 1 1/3 c.ITALIAN CREAM CAKE 1 pkg. oil Beat on low speed of electric mixer for 4 minutes. instant vanilla pudding (3 1/2 oz. white cake mix 1 pkg.--TOPPING:-8 oz. Pour into greased and floured 9 x 13 inch pan. -----------------------155182 -. margarine 1/2 c.) Let stand 15 minutes. pistachio pudding 1/2 c. oil 1/2 c. firmly packed Blend all ingredients except brown sugar and nuts. chopped nuts 1 c. NOTE: Recipe calls for 13 x 9 inch pan but I prefer bundt or angel food pan. Beat 4 minutes at medium speed of electric mixer. Pour into greased pan and bake 45 minutes at 350 degrees. (Do not underbake. --BUTTER GLAZE:-1/2 c.UGLY DUCKLING PUDDING CAKE 1 pkg. angel flake coconut 4 eggs 1/2 c. lemon instant pudding (sm. Mix brown sugar and nuts and sprinkle over cake. water 4 eggs 1/2 c. yellow cake mix 1 pkg.

stir in nuts and vanilla. --FROST WITH THE FOLLOWING:-4 tbsp. cream cheese 3/4 c. softened 2 tbsp. -----------------------155183 -. -----------------------155184 -. Add powdered sugar. vanilla --TOPPING:-1 8 1 1 1 stick butter oz. Bake in 9 x 13 inch pan for 30 to 40 minutes at 350 degrees. If you have baked the cake in a 9 x 13 inch pan.) can crushed pineapple 2 c. chopped nuts tsp. cream cheese. softened 8 oz. coconut Pour into 3 greased and floured 8 inch layer pans or a 9 x 13 inch pan and bake at 350 degrees for 35 to 45 minutes.MOIST PINEAPPLE NUT CAKE 2 c. soda 1/2 c. 2 size) 1 1/2 c. sugar 1 stick butter 1 1/3 c. soda 1 c. sugar 2 tsp. margarine.2 c. sugar 2 c.SWEDISH NUT CAKE 1 (20 oz. 3/4 of the recipe will cover well. nuts 1 tsp. TOPPING: Cream butter and cream cheese. vanilla Mix well. flour 1 tsp. Will keep in refrigerator for several days or freezes well. can evaporated milk . chopped nuts 1 can coconut 1 sm. powdered sugar c. flour 2 eggs 1 can crushed pineapple (No. confectioners' sugar 2 c. canned milk (add a few drops more if too thick) 3 1/2 c. coconut This is enough frosting for 3 layers.

Pour into greased 13 x 9 x 2 inch pan and bake 20 to 30 minutes at 350 degrees. pumpkin 3 c. -----------------------155185 -. packed Pineapple & juice 3 eggs 1 c. Mix remaining sugar. add brown sugar. light brown sugar.Mix flour. -----------------------155186 -. Mix together 8 slices of pineapple or 2 cups crushed pineapple (drained). Mix well. sugar 1 tsp.PUMPKIN CAKE 2 c. put plate over skillet or pan and dump upside down. Pour into large baking pan. Beat egg whites until stiff then fold into the above mixture. baking powder and salt.) Cool Whip Mix and bake cake mix as directed. flour . Melt margarine over low heat in skillet. Let cool for 10 minutes. can pineapple. Bake at 350 degrees for 35 to 45 minutes. baking powder 1/4 tsp. Pour evenly over margarine and sugar. pkg.PINEAPPLE DREAM CAKE 1 yellow cake mix 1 lg. Spread Cool Whip over top and garnish as desired. eggs and soda. vanilla 1 1/2 c. Add pineapple and nuts. coconut. Remove from heat. Separate eggs in large bowl. Beat yolks until light and smooth. Pour over the layer of pineapple. crushed 1 lg. butter and evaporated milk in saucepan and boil 3 minutes. salt Use 9 or 10 inch iron skillet or round pan. 1 1/3 cups sugar. sugar and pineapple mixture.PINEAPPLE UPSIDE DOWN CAKE 1 1/2 sticks margarine 2 c. Add sugar with 1/2 cup pineapple juice and vanilla. Sift flour. -----------------------155187 -. Pour pineapple (juice also) over cake. Pour over warm cake. oil 3 eggs 3 c. sugar 1 c. flour 2 tsp. Prepare vanilla pudding according to directions. Pour onto the margarine. Beat until sugar is well dissolved. vanilla pudding. instant 1 (8 oz.

salt and soda. double-action baking powder 1 tsp. sift and mix together the remaining ingredients. nutmeg 1 tsp.1/2 tsp. as this cake is rich! It may be prepared a week ahead. chopped nuts Bring oleo. ground cloves 1 tsp. milk and cocoa to boil. Add to batter. oil and eggs. Bake at 350 degrees for 1 hour and 15 minutes in wax paper-lined 8 or 9 inch pans (unless using Teflon) or 2 loaf pans. salt 1/2 tsp. Pour batter into sheet and bake 25 minutes in 350 degree oven. Serve with a light meal. salt 1 tsp.FRESH ORANGE CHIFFON CAKE 2 1/4 c. -----------------------155188 -. vanilla and nuts. cocoa box confectioners' sugar tsp. add this to creamed mixture. milk tbsp. baking soda Blend together in 1 bowl the pumpkin. vanilla c. soda Cream together sour cream. In another bowl. Bring to boil oleo. sugar and eggs. Spread on warm cake. Ice while still warm. sugar. cinnamon 1 tsp. Dust with powdered sugar. salt . keeps 1 week if well covered. cocoa 2 c. sugar 2 eggs 2 sticks oleo 1 c. sugar 3 tsp. Mix the 2 bowls together until well blended. baking powder 1 tsp. water and cocoa. water 4 tbsp. Sift together the flour. -----------------------155189 -. flour 1/2 tsp. sour cream 2 c. --ICING:-1 6 4 1 1 1 stick oleo tbsp.TEXAS CAKE 1/2 c. Add this hot mixture to sugar. Grease shallow jelly roll sheet (with sides). sifted Swansdown cake flour (spoon in lightly) 1 1/2 c.

-----------------------The recipe comes form Deaconess' . Loosen sides and tube with spatula. cake flour 1 tsp. Fold in nuts and bake in bundt or tube pan for 1 hour and 15 minutes at 350 degrees. 1 c. salad oil (Mazola or Wesson) 5 unbeaten egg yolks Grated rind of 2 oranges (about 2 tbsp. baking soda 1/4 tsp. salt 1 oz.) Cream the cream cheese until light and fluffy.PLUM GOOD CAKE 1 c. Stir in orange rind. Pour egg yolk mixture gradually over whipped egg whites .) Juice of 2 oranges plus water to make 3/4 c. Turn out on plate. powdered sugar 2 tbsp. cream of tartar Make a "well" and add in Measure into large mixing bowl: 1 c. sifted confectioners' sugar Grated rind of 2 oranges (1 1/2 tbsp. DO NOT STIR! Pour at once into ungreased 10-inch tube pan. cooking oil 2 c. publication SCOPE. cream cheese 2 1/4 c.) pkgs. granulated sugar 1/2 tsp. order: 1/2 c. If too thick. Beat with spoon until SMOOTH. (7 to 8) 1/2 tsp. cinnamon 1/2 tsp. -----------------------155190 -. add a few drops orange juice. Serves 16. lemon juice This is a pretty cake to serve at Christmas. ground cloves 3 eggs 1 c. --ICING:-1 1/2 (3 oz. Bake in 325 degree oven for 65 minutes. Immediately turn pan upside down. Add gradually sugar and beat well. chopped nuts Place all ingredients except nuts in mixing bowl and mix 5 minutes. placing tube part over neck of bottle. Let hang until cold. egg whites Whip until whites form VERY STIFF peaks.GENTLY folding with rubber scraper JUST until blended. Ice sides and top of cake. Much stiffer than for angel food. jars Gerbers plums with tapioca (baby food) 2 c. red cake coloring 2 sm.Measure these and sift together into mixing bowl.

sugar 5 tbsp. semi-sweet chocolate chips Confectioners' sugar In large bowl. almond extract 2 eggs --FROSTING:-1 c.punch holes 3/4 of way through. Pour glaze over while both are hot. lemon juice 2 c. When cake is done.LEMON CAKE --GLAZE:-1/4 c. melted 1/2 c. with fork . Dust with confectioners' sugar. Bake at 350 degrees for 1 hour. Prepare day before serving. Add chocolate chips and pour into greased and floured tube pan. combine all ingredients except chocolate chips and confectioners' sugar. sour cream 1/2 c. Cool on wire rack. Beat well for 4 to 5 minutes.155191 -. margarine 1/3 c. margarine. oil 1/3 c.) pkg. chocolate instant pudding mix 4 eggs 1 c. powdered sugar Heat until sugar is dissolved.CHOCOLATE CHERRY CAKE 1 fudge cake mix 1 can (20 oz. Bake in 13 x 9 x 2 inch pan about 30 to 35 minutes. milk 1 c. -----------------------155192 -.) cherry pie filling 1 tsp. chopped nuts . 1 yellow or lemon cake mix as directed. water 1 (6 oz. -----------------------155193 -. pkg. chocolate chips 1/2 c. yellow cake mix with pudding 1 sm.CHOCOLATE CHIP CAKE 1 pkg. Prepare before cake is out of oven.

melted & cooled chocolate 1 1/2 tsp. salt 1/2 tsp. Beat until thick and creamy. chopped dates . Remove from heat. When cool. coconut --ICING B:-2 c. ICING A: Cook sugar. spread on Icing A. baking powder 1 1/4 tsp. stir in vanilla. Bake at 350 degrees for 20 to 25 minutes. stirring constantly. Add 1/2 cup chopped nuts.MOUNDS CAKE 1 box Swiss chocolate cake mix --ICING A:-1 c. Pour over while cake is still warm. Pet milk 24 lg. Spread over first icing. Pet milk 1 tsp. -----------------------155195 -. almond extract 3 c. cocoa 1 stick butter Mix cake mix as box directs and bake in oblong pan. Stir in 1 cup chocolate chips. Beat by hand until well mixed. Pour into greased 9 x 13 x 2 inch pan. vanilla 1/2 tsp. cinnamon 4 eggs 3 c. baking soda 1 tsp. coarsely grated zucchini 1 c. margarine and milk. flour 1 1/4 tsp.CHOCOLATE ZUCCHINI CAKE 3 c. chopped nuts 1/2 c. marshmallows 14 oz. oil 3 oz. FROSTING: Boil sugar.Combine cake mix. Remove from heat. sugar 1/2 c. then Icing B. extract and eggs. milk and butter to a boil and cook 1 minute. sugar 1 1/2 c. pkg. cocoa. pie filling. vanilla 3 heaping tbsp. Stir in coconut and spread on cake. ICING B: Bring sugar. -----------------------155194 -. milk and marshmallows together until marshmallows are melted. sugar 1 c.

BANANA FUDGE MARBLE CAKE 1 pkg. cook completely on rack. Test with a toothpick. Fill and frost cake. Duncan Hines fudge cake mix 2 eggs 1 c. Gradually beat in sugar and oil. Wesson oil 2 c. soda. 1 1/2 c. Follow package directions. Fold zucchini. vanilla and almond extract. chopped nutmeats . Add chocolate. water Preheat oven to 350 degrees. Remove pan. -----------------------155198 -. Refrigerate several hours before serving. ripe bananas. Grease and flour 2 (9 inch) round cake pans. Set aside. chocolate instant pudding 1 c. whipped topping mix and milk in large bowl.TRIPLE CHOCOLATE CAKE 1 Duncan Hines devils food cake mix 1/4 c. water 2 eggs 1 sm. -----------------------155197 -.Sift together flour. nuts and dates into batter. -----------------------155196 -.CARROT CAKE & FROSTING Bake at 350 degrees for 35 to 40 minutes. water & drained) 1 sm. Fold in dry ingredients. Cool. mashed 1/2 c. For Frosting: Combine 1 package banana instant pudding mix. Combine cake mix. Let stand inverted on wire rack 20 minutes. Pour into greased and floured 10 inch tube pan. sugar 4 eggs 2 c. Beat at high speed with electric mixer for 2 to 3 minutes or until light and fluffy. eggs. chocolate chips Grease and flour 13 x 9 inch pan. salt and cinnamon. mashed bananas and water in large bowl. Bake at 350 degrees for 1 hour and 15 minutes to 1 hour and 25 minutes. oil 1 1/4 c. Beat eggs in large bowl until frothy. grated carrots (carrots may be grated in blender with 1 c. baking powder. Squeeze excess moisture from zucchini. pkg. can crushed pineapple (flat can) 1 c.

juice.) pkg. 6 servings. Gradually add the flour. vanilla Cream the cream cheese and butter. Bake layers for 30 to 35 minutes. Keeps a week in refrigerator. Pour into an ungreased 1 1/2 quart baking dish. about 35 minutes. soda 2 eggs. Carefully fold the whites into the yolk mixture. skim milk (or 2%) 1/3 c. sugar 1/4 tsp. With an electric mixer set at medium speed. flour 2 tsp. Frost cooled cake. Separate the egg. Will freeze. sugar 1 stick butter 1 sm. With clean beaters. I have never tried. Grate 1 teaspoon of the yellow zest and squeeze 1/4 cup juice from the lemons. cupcakes for 15 minutes. -ICING:-1 1 1 2 (8 oz. soda 2 tsp. cream cheese stick butter box sifted powdered sugar tsp. Use 3 (8 inch) layer cake pans or 2 (9 inch) layer cake pans or cupcakes. beat the yolks with the lemon zest. -----------------------155199 -. Bake until the top is golden and the cake starts to come away from the sides of the dish. sugar 2 c. beating until smooth.2 1/2 c. slightly beaten 1 can pineapple pie filling 1 c. sugar and salt until light yellow.DUMP CAKE 2 c. but I understand 2 cups of baby food carrots works just as well. Put in a large pan and add warm water to come halfway up sides of dish. Add powdered sugar and vanilla. May be prepared several days ahead. salt 1 c. The recipe was given to me by a doctor's wife from Texas. Beat in the milk. flour (all-purpose) 1 tsp. -----------------------155200 -. flour Heat oven to 350 degrees.LEMON PUDDING CAKE 2 lemons 3 eggs 3/4 c. can Milnot . This is a very rich cake. beat the egg whites until they hold soft peaks. cinnamon Bake at 350 degrees.

vanilla Mix first 5 ingredients together (can use spoon to mix). soda c. raw apples . 1 at a time. Sift flour. flour c. chopped nuts tsp. salad oil 2 eggs 2 2 4 2 1 2 1 2 tsp. Boil last 4 ingredients for 7 minutes. oil 2 c. -----------------------155202 -. Bake at 300 degrees for 1 hour. -----------------------155201 -. salt tsp.APPLE CAKE 1 c. Poke holes in cake and pour over cake while warm. --TOPPING FOR CAKE:-1 stick margarine 1 c. Fold in nuts. Beat well after each addition. cinnamon Prepare apples. sugar 2 eggs 1 tsp. Add vanilla. baking powder 1 tsp. vanilla 2 1/2 c. Punch holes in warm cake with toothpick or spoon edge and pour topping in and over holes. soda 2 tsp. Bake at 350 degrees for 35 to 40 minutes. chopped apples c. sugar and cinnamon in large bowl and set aside for 4 hours. sugar 1 sm. soda and salt together and add to apple mixture slowly. vanilla c. nuts 3 c.1 tsp.FRESH APPLE CAKE 1/2 c. sugar tsp. cinnamon 1/2 tsp. Grease and flour 13 x 9 inch pan. can evaporated milk Boil 5 minutes. Add eggs. Add oil. sifted flour 1 tsp. salt 1 tsp. nutmeg 1 c.

cinnamon 1 tsp. soda and cinnamon together. cream cheese 2 eggs 1 tsp. if desired. peeled & diced apples 1 egg. 1/2 c. Bake at 350 degrees be topped with cherry pie filling or -----------------------155205 -. sugar and eggs together. stir until butter is melted. well beaten 1 c. Delicious but rich! -----------------------155204 -. Fill each cup 3/4 full with cream for 20 minutes. Light dusting of powdered sugar is nice.APPLE NUT CAKE 1 c. Sift flour. Add dry ingredients and mix well. Place a vanilla wafer in each cheese mixture. flour 1 c. Bake at 375 degrees for 40 minutes. Add to apple mixture. flour 1 tsp. sugar 2 c. light brown sugar 2 tbsp. vanilla and cups. butter 1 tsp. vanilla 1 c. . Bring to a boil until clear. soda 1 tsp. chopped pecans or walnuts Mix sugar and apples. vanilla. Bake 1 hour at 300 degrees.CHEESECAKE sugar in bowl. --HOT BUTTER SAUCE:-Pour over hot cake.) pkgs.Beat oil. vanilla Combine first 4 ingredients. These may other toppings.CHEESECAKE CUPCAKES Add butter and 4 (3 oz. Frost only if desired. -----------------------155203 -. vanilla 3/4 c. Line muffin pan with baking cup. Add vanilla and nuts. Add egg when sugar is dissolved. sugar Vanilla wafers Mix cream cheese. sugar 1/2 c. Pour into greased and floured 8 inch cake pan. eggs. Pour into 9 x 13 inch ungreased pan. water 1/2 c. Makes 12 to 14. Stir in nuts and apples.

This makes enough for a large cake or 2 small ones.ANGEL FOOD CAKE ICING 1/3 c. cool. Add vanilla. milk 1 egg yolk 1 or 2 tsp. graham cracker crumbs 2 tbsp. salt 3 egg whites. Add cold custard.MIRACLE ICING 2 1/4 c. Beat exactly 5 minutes. boiling water 3 tbsp.PINEAPPLE ICING . Cream cheese with sugar and vanilla. -----------------------155206 -. -----------------------155207 -. Cook until thick. Beat 20 minutes. sugar 1/2 c. vanilla Boil sugar. water and salt for 3 minutes.1 sm. cream of tartar 1 1/2 tsp.) pkg. pkg. Then fold in whipped Milnot. whipped & chilled 3 c. cream cheese 1 c. can be put into jar in refrigerator. water 1/8 tsp. stirring constantly. melted Dissolve gelatin in boiling water. vanilla 1/2 lb. Sprinkle remaining crumbs on top. Add slowly to unbeaten egg whites and cream of tartar beating all the while. Add gelatin mixture. Pat 2/3 of crumbs in bottom of a 9 x 13 x 2 inch pan. margarine. vanilla 1 tall can Milnot. sugar 2 c. -----------------------155208 -. unbeaten 3/8 tsp. Add filling on top of crumbs. Mix crumbs and oleo together and 2 tablespoons sugar. powdered sugar Mix the cornstarch and sugar. If any is left. butter 1 c. Add lemon juice. lemon juice 1 (8 oz. Cool until COLD. lemon Jello 1 c. cornstarch 1/3 c. sugar 1/2 c. Cream the butter and powdered sugar. Add milk and egg yolk. sugar 1 tsp.

) pkgs. -----------------------155210 -. but do not use 4 1/2 c. flour 2 c. Judges 4. stir in vanilla. oil 1 1/2 tsp. I Kings 4:22 1 c. vanilla 1 (8 oz.1 (20 oz. Turn into 9x 13 inch pan. Add to creamed mixture along with egg yolks and honey. add eggs and oil. cream cheese . cinnamon 3 eggs. I Samuel 14:25 2 tsp. Spoon into 3 (9 inch) cake pans.SCRIPTURE CAKE Mix well. -----------------------155209 -. Sift together dry ingredients. nuts and bananas. sugar 1 tsp. Cool in pans for 10 minutes. pineapple. nuts 2 c. Numbers 17:8 6 of Jeremiah 17:11 1 c. soda 1 tsp. Do not beat. Jeremiah 6:20 2 c. Bake at 350 degrees for 25 to 30 minutes.) drained. Stir until dry ingredients are moistened.) can crushed pineapple 2 c.HUMMINGBIRD CAKE 3 c. Judges 5:25 2 c.19 6 tbsp. Add Cool Whip. Very good on angel food cake. I Samuel 30:12 2 c. Fold into batter along with fruit sand nuts. vanilla pudding 1 (8 oz. Beat egg whites until stiff. beaten 1 1/2 c. mixer. Amos 4:5 (baking powder) Pinch of Leviticus 2:13 Season to taste II Chronicles 9:9 Cream butter and sugar. salt 1 tsp. chopped bananas Combine dry ingredients in bowl. --ICING:-2 (8 oz.) Cool Whip Mix pineapple and dry pudding well. Nahum 3:12 2 c.) pkg. crushed pineapple 1 (3 oz. Bake at 375 degrees for 50 minutes or until cake is browned and begins to pull away from sides of pan.

soda 1 tsp. the better and bigger the cake!! Sift together the dry ingredients and fold carefully into egg yolks. oil (scant) Add to above: 2 c. Bake in angel food pan at 350 degrees for one hour. cold water 1 1/2 c. vanilla 1 c. The longer you beat. cinnamon 4 c. salt 2 tsp. -----------------------155212 -. salt 1/2 tsp. -----------------------155214 -. Add cream of tartar and beat until stiff. baking powder 1 1/2 c. cream of tartar Beat egg whites until bubbly. nuts Bake in 9 x 13 inch greased pan at 325 degrees until top does not dent in when touched.RAW APPLE CAKE 2 eggs 1 c. apples.APPLE CAKE WITH HOT SPICED TOPPING --CAKE:-- . -----------------------155213 -. Add sugar and continue beating until mixture is very light and creamy.1 c. Fold in vanilla. flour 1/2 tsp. Fold whites into yolk mixture. sugar 1/4 tsp. vanilla Mix together and frost cake. about 35 minutes. diced 2 tsp. butter 2 boxes confectioners' sugar 1 tsp. cake flour 1 tsp. brown sugar 1/2 c.GOLDEN ANGEL FOOD 5 eggs 1/2 c. Set aside while you beat the egg yolks with cold water until fluffy. vanilla 3/4 tsp.

BLACK MAGIC CAKE Bake at 350 degrees for 1 hour 20 minutes in 1 3/4 c. flour 1 tsp. vanilla 3 c. Pour over individual servings of cake and serve warm. mixing well. Remove from heat and stir in vanilla. flour 2 tsp. cored. add water. Stir dry ingredients together in a bowl and add to saucepan. beaten 1 1/2 tsp. salt 2 tsp. unpeeled & grated 2 c. apples. cornstarch 1 c. mix in eggs. chopped 3 c. soda 1 tsp. cinnamon 1/2 tsp. Stir dry ingredients together and add alternately with grated apples. sugar 3 eggs. nutmeg 2 tsp. sugar 1/2 c. sugar . Bake in greased 13 x 9 inch pan at 350 degrees for 40 to 45 minutes. water 3 tbsp. apples last. shortening 2 eggs 4 lg. TOPPING: Melt margarine in saucepan. sugar 1/2 tsp. vanilla CAKE: Cream sugar and shortening together. margarine 2 c. salt 1 tsp. oil 2 c. soda 1 c. walnuts. -----------------------155216 -. cinnamon 1 tsp. cinnamon 1/2 tsp. nutmeg --TOPPING:-6 tbsp. -----------------------155215 -.APPLE CAKE 1 c. greased angel food pan. apples. flour 2 c. Serve warm with warm spice topping. sliced Mix all ingredients. cooking and stirring constantly until thick.2 c.

. baking powder 1/2 tsp. oil and vanilla. butter 1/2 tsp.. soda.. water Carmelize 1/2 cup of the sugar. (Dissolve in water and boil until syrup is reduced to 1/4 cup. cocoa (optional) Combine all ingredients. cocoa 2 tsp. Beat thoroughly. vinegar plus milk to = 1 cup) 1/2 c. caramel syrup and flavoring. instant coffee plus 1 c. Sift flour. baking powder 1 tsp. measure and sift with baking powder and salt. vegetable oil 1 tsp. vanilla Combine flour. buttermilk or sour milk (To sour: 1 tbsp. butter or margarine 1 tsp. strong black coffee (or 2 tsp. or CREAM CHEESE FROSTING listed below. salt 2 tsp. Add egg yolks. salt 2 eggs 1 c.3/4 c. (Frosting will beat up into more volume if cheese and butter are used directly out of the refrigerator. boiling water (I use 2 tbsp.) Cool. powdered sugar 1 tbsp. Bake at 350 degrees for 35 to 40 minutes for oblong pan or 30 to 35 minutes for layer pans. Add eggs. sugar. Combine milk. Cool. baking powder and salt in large mixer bowl. -CREAM CHEESE FROSTING:-1 (3 oz. milk 1 3/4 c. cocoa. cream cheese 1/2 c. Beat well. vanilla 1/4 c. baking soda 1 tsp.) pkg. vanilla or almond flavoring 2 c. orange flavoring 1/2 c. At least I could learn. Frost with your favorite vanilla frosting. Beat at medium speed for 2 minutes.) -----------------------155217 -. coffee. A cake like the one his Mother could make.BURNT SUGAR CAKE He told me he wanted a Burnt Sugar Cake. I think I could make one. instant coffee) 1 c. cake flour 2 eggs 1 tsp.. (Batter will be thin!) Pour batter into a greased and floured 13 x 9 x 2 inch pan or two 9 inch cake pans. Cream sugar and butter. buttermilk or sour milk. But who in the world Has got sugar to burn??? 1 1/4 c. sugar 1/3 c. Add alternately with dry ingredients to . Spread on the completely cooled cake.

1 tsp. Beat well. Measure oil in one. Pour in greased and floured jelly roll pan. vanilla 1/2 tsp. cocoa Bring to a boil. Crisco 4 tbsp. cocoa 1 c. vanilla Nuts Remove form heat. Pour into well oiled layer cake pans. water 2 c. Pour hot mixture over flour mixture and beat well. milk 4 tbsp. cold water Sift dry ingredients into a 9 inch square ungreased pan. vanilla 1 c. Pour cold . Add: 2 eggs 1/2 c. Mix flour. --\h FROSTING (Prepare 5 minutes before cake is done. vinegar 6 tbsp. soda Beat until smooth. Then add: 1 lb. Bake in a moderate oven at 375 degrees about 20 minutes. Crisco. powdered sugar Pour frosting on cake while cake is hot. cocoa 1 tsp.) 1 stick oleo 6 tbsp. -----------------------155218 -. Fold in stiffly beaten egg whites. vinegar in second. vanilla in third. oil 1 tsp.first mixture. sugar and salt.CHOCOLATE SHEET CAKE 1 stick oleo 1/2 c. sugar 3 tbsp. salt Bring to a boil oleo. buttermilk 1 tsp. sugar 1/4 tsp. soda 1/2 tsp. sifted flour 2 c. cocoa and water. -----------------------155219 -.WACKY CHOCOLATE CAKE 1 1/2 c. Make 3 holes in dry mixture. salt 1 tbsp. flour 1 c. cinnamon 1 tsp.

) pkg. margarine 1/2 c. powdered sugar Spread pecans and coconut in bottom of greased 9 x 13 inch pan. coconut 1 German chocolate cake mix 1 (8 oz.water over all. Mix with rubber spatula until blended. Stir dates and nuts in last. brown sugar 1 tbsp. 350 degrees for 20 to 30 minutes.UPSIDE DOWN GERMAN CHOCOLATE CAKE Bake at 1 c. milk 1/2 c. Bake at 350 degrees 30 minutes. cool. pecans. Add vanilla to creamed mixture.UPSIDE DOWN DATE CAKE 1 tbsp. vanilla --SAUCE:-3/4 c. sugar 1 c. baking powder 1/4 tsp. then milk alternately with flour mixture. Mix German chocolate cake according to box directions and pour over pecans and coconut. nuts 1 tsp. hot water Cream margarine and sugar.^i -----------------------155222 -. Turn over on cookie sheet and cut. softened 1/2 c. -----------------------155221 -. Place batter in greased dish. -----------------------155220 -. butter and powdered sugar and pour over cake. Let stand for 30 minutes to cool. When removed it will be wiggly. soda 1 tsp. chopped 1 c. Do not beat. flour 1/2 tsp.FRUIT CAKE . margarine 1 c. cream cheese 1/2 c. dates. butter. Sift dry ingredients. nutmeg 1/2 c. ^iRemember a prayer before eating is the essential ingredients for any good recipe. Heat sauce ingredients and pour over batter. Cream together cream cheese. cut up 1/2 c. Frost if desired. Bake at 350 degrees for 45 minutes.

13 x 9 inches. lemon extract 4 eggs. or until done (maybe 1 hour) at 350 degrees. pour over glaze made of 1 cup powdered sugar and 1/4 cup Realemon. Bake for 40 minutes. Pour into a buttered pan. chopped 2 tsp. beaten 3 1/4 c. blueberries or less than a qt. of any other fresh fruit Mix butter and cream sugar by hand. Cream until smooth. dissolved in 1 c.LEMON JELLO CAKE Bake at 325 1 pkg. After 10 minutes. flour 2 eggs 2 tsp. butter 2 c.) can crushed pineapple. vanilla Mix above items together. sugar 2 eggs. -----------------------155223 -. Remove from oven. Pour into 9 x 12 inch ungreased pan. added one at a time Bake at 350 degrees for 35 minutes or 45 minutes if angel food cake pan is used. milk 1 qt. nuts. Serve hot or cold. soda 1/2 tsp. lemon cake mix 1 c. -----------------------155224 -. brush with butter and let set 15 minutes. lemon Jello. -----------------------155225 -.1/2 c. Add fresh fruit and blend again. Add eggs and blend well. flour 1 tsp. degrees 45 to 60 minutes. soda 1 (20 oz. Top with a cream cheese icing. cooking oil 1 pkg. Sprinkle with cinnamon and sugar. sugar 2 c. Add dry ingredients and alternate with milk.HAWAIIAN FRUIT CAKE 2 c. cream of tartar 1/2 tsp.ORANGE SLICE FRUIT CAKE . undrained 1 c. hot water 1 tsp.

powdered sugar Frost while cake is warm. Bake at 350 degrees. -----------------------155226 -. chopped 2 c. 1/2 c. nuts 1 tsp. butter 1/2 c. oil . sugar 4 eggs 1 tsp.) pkg. pitted dates. sugar 2 c.3 1/2 c. candy orange slices. one at a time. flour 1/2 tsp. Use jelly roll pan. baking soda 2 eggs 1 can crushed pineapple 1/2 c. Once you have the orange slices cut up you have it under control! I have had more requests for this recipe than any other. soda 1/2 c. Add 1/2 of the flour mixture and mix well. chopped 1 (3 1/4 oz. Test with a toothpick. -----------------------155227 -. --FROSTING:-1/2 stick oleo 1 (6 oz. Grease and flour pan. Add candy mixture and mix well. pitted dates. walnuts or pecans and coconut. Add 4 eggs. As soon as cake is removed from oven. coconut (flaked) 1 c. butter 2 c. Combine 1 teaspoon soda and 1/2 cup of buttermilk. flour 2 tsp. salt 1 lb. Add milk and flour mixture alternately and blend after each addition. It is not difficult to make. This is a large cake.) can or 1 c. pour the following mixture over the top. Cream 1 cup butter and 2 cups of sugar. chopped 1 lb. Cool. walnuts or pecans. Bake at 300 degrees for one hour and 45 minutes in a large angel food cake pan that has been well greased. Combine 1 cup orange juice and 2 cups powdered sugar. Store in refrigerator overnight before removing from pan. Combine candy orange slices. vanilla Mix ingredients in order given. buttermilk Mix together flour and salt.POPCORN CAKE Bake for 25 minutes. cream cheese 1 3/4 c. It may take longer to bake.PINEAPPLE SHEET CAKE 2 c.

RHUBARB CAKE Bake in Bundt pan and Prepare one plain cake mix to bake. Mix until very smooth.POUND CAKE 1 white cake mix 3 pkgs. gumdrops (no black) c. walnuts 2 1/2 c.1 8 1 2 lb. marshmallows c. oil 3/4 c. Mix together and sprinkle over cake dough. flour 1 tsp. oil 1 egg 2 tsp. vanilla 1 c. making sure it is well done. Do not bake. buttermilk 1 1/2 c. popped corn lb. M & M's can be substituted for the gumdrops. -----------------------155229 -. orange Jello 4 eggs 1/2 c. rhubarb Use a 9 x 12 x 2 inch pan. -----------------------155228 -. dust with powdered sugar. diced 1/2 c. Let cool. Serve warm or cold with whipped cream. Mix corn. Mix: 2 c. sugar 6 c. water Mix and bake according to the direction on cake mix. baking powder 1/2 tsp.RHUBARB CAKE 1 1/4 c. nuts and gumdrops together. Then pour 1 pint half & half gently back and forth over rhubarb. Pour melted mixture over corn mixture and quickly stir and pour into tube pan. salt . brown sugar 1/2 c. sm. -----------------------155230 -. then slice. Bake according to cake directions. rhubarb. mixed nuts Melt first 3 ingredients.

(cinnamon) Exodus 30:23 1/4 tsp. (milk) Judges 4:19 3/4 c. (sugar) Jer. CAKE: Cream butter and sugar. salt 1 tsp.SOUR CREAM CAKE 1 c. (flour) Leviticus 24:5 3/4 tsp. Take 1/4 cup sugar. butter 1 c. chopped 2 tbsp. Add milk. pecans. put in 9 x 13 inch pan.SCRIPTURE CAKE 3/4 c. baking powder. brown sugar TOPPING: Mix all ingredients together. 18:8 1 1/2 c. (baking powder) Amos 4:5 1 tsp. Glaze. sour cream --TOPPING:-1/2 c. melted 3/4 c. sugar. baking soda 1/2 pt. Add eggs and vanilla. vanilla. Pour 1/2 of batter in bottom greased and . soft (butter) Gen. -----------------------155232 -. sugar 3 eggs 1/4 tsp. butter. beat in egg yolks. flour 1 tsp. Fold in stiff egg whites and fruit. Mix well. 6:20 5 eggs) Isaiah 10:14 separated 3 c. baking powder 1 tsp. each (spices) II Chronicles 9:9 1/2 c. -----------------------155231 -. cinnamon 2 tsp. fine chopped (figs Jer. baking powder. 43:11 3/4 c. beat well. chopped (almonds) Gen. vanilla 2 c. flour 1/2 tsp. 24:5 3/4 c. Bake 35 minutes at 350 degrees. salt and sugar. flour and rhubarb. Stir good. Add sour cream and blend. baking soda and salt. (raisins) II Samuel 16:1 Cream butter. 1 teaspoon cinnamon and 1 teaspoon melted butter and sprinkle over batter. Add flour.Combine egg. one at a time. oil. add alternately with dry mix. Bake in Bundt or Angel Food cake pan for 1 hour and 10 minutes at 325 degrees. (salt) II Kings 2:20 3 tsp.

all-purpose flour 1 c. or when you put it where you can see it but then you can't hit it. then put on rack. beat sugar and oil. baking powder and cinnamon. Mix well. orange juice In large bowl. Add last 1 cup of flour.) carton yogurt 2 c. Pour into greased and . salt 1 tsp. baking powder 1/2 tsp. Cool in pan for 10 minutes.^i -----------------------155234 -. vanilla 2 c. ^iIt's time to lose weight when you put the golf ball where you can hit it. finely diced 1 3/4 c. soda. Mix well. Add eggs and vanilla. cinnamon 2 c. Blend in undrained juice and vanilla. sugar 2 eggs 2 tsp. bananas. Add baking powder. beating well after each one. -GLAZE:-Combine powdered sugar and enough orange juice to make drizzling consistency. flour 1 tsp.BARBY'S YOGURT CAKE 1/2 c. Sprinkle with 1/2 of topping. Bake at 350 degrees for 50 minutes or until done. salt 1/4 c. baking soda 1/2 tsp. Repeat with remaining batter and topping. but you can't see it. Cool. salt. baking soda. sifted powdered sugar 2 or 3 tbsp.floured tube pan. baking powder 1 tsp. Stir in bananas. milk Cream butter and sugar together. whole wheat flour 1 tsp. Blend into pineapple mixture. Mix until well blended. salt and 1 cup of the flour.TOPICAL DREAM CAKE 2 c. baking soda 1 tsp. Pour mixture into a 10 inch fluted tube pan and bake at 350 degrees for 60 or 70 minutes. butter or margarine 1 c. -----------------------155233 -. Mix well. cooking oil 3 eggs 1 (8 oz. Add yogurt and milk. vanilla 1 (8 oz. Add eggs one at a time.) can crushed pineapple (juice packed) 1 1/2 tsp. granulated sugar 1 c. Stir together flour.

vanilla 1 tsp. allspice 1/2 tsp. golden raisins 4 1/2 c. drained 1/2 c. add applesauce and juice. green candied cherries 1 c. margarine 2 c. ginger 2 c. Bisquick baking mix . brown sugar 2 eggs 2 c. fruit juice 4 c. soda 1 tsp. flour 2 tsp. Frost with your favorite frosting. (May use 1 teaspoon vanilla and 1 teaspoon flavoring that is compatible with your flavor used. unpared zucchini.floured loaf cake pan. cinnamon 1/2 tsp. Bake in loaf pans or cupcake pans. snipped parsley 1 lg. Dust chopped fruit and nuts with one cup of the flour. finely chopped 1 egg 1 tsp. nuts. brazil nuts 1 c. cloves 1/2 tsp. shredded. Store in cool place in tight containers. sugar and eggs.) -----------------------155235 -.) 3 tbsp. each red-green-yellow candied pineapple Cream margarine. cupcake pans 30 minutes. Bake at 350 degrees one hour for loaf. dates 1/2 c. Maraschino cherries 1 c. clove garlic. Bake at 350 degrees for 30 to 35 minutes. salt Dash of pepper 1 c. shredded Cheddar cheese (about 2 oz. pecans. Add fruit and nuts to mixture. Millie Thompson -----------------------155236 -.ZUCCHINI CAKES Vegetable oil 3 c. chopped coarse: walnuts. Add 3 cups flour and spices. salt 1 tsp. applesauce 1/2 c.YULE CAKE 1 c.

Fry until golden brown. peeled apples 1 c. Drop by rounded tablespoonfuls into hot oil. melted 3 c. Makes about 2 dozen cakes. parsley. salt 1/2 tsp. corn oil 2 c. raisins Beat oil. vanilla extract 3 c. softened 1 1/2 tsp.) Combine graham crumbs and margarine. Spread on graham crust. Chill. Spread pineapple over creamed mixture. ground cinnamon 1/2 tsp. Press in ungreased 9 x 13 inch pan. Stir in apples.) Cherries (opt. chopped walnuts 1/2 c. eggs. vanilla 1 (19 oz. Slice bananas lengthwise and place on pineapple. Cool Whip Walnuts (opt. beating well. margarine. -----------------------155240 -. sugar and vanilla until well blended.) can crushed pineapple 4 bananas 1 lg. chopped. graham wafer crumbs 1/2 c. confectioners' sugar 2 eggs 1 c. Garnish with nuts and cherries.BANANA SPLIT CAKE 2 c. cheese. sugar 3 eggs 2 tsp. eggs. Mix zucchini. Spoon batter into greased and floured bundt pan. Combine dry ingredients and add to sugar mixture. egg. -----------------------155239 -. margarine and vanilla. nuts and raisins. ground nutmeg 2 c.Heat oil (1/2 inch) in 10 inch skillet to 375 degrees. Beat confectioners' sugar.APPLE POUND CAKE 1 1/2 c. drain. -----------------------155238 -. Bake at 375 degrees for 1 hour and 15 minutes. garlic. salt and pepper. Stir in baking mix. Cover with whip. about 1 minute on each side. margarine. soda 1 tsp.BUTTER PECAN POUND CAKE . flour 1 tsp.

Beat 2 minutes. -----------------------155241 -. Stir in flour mixture. sugar 1/2 c. Put 1 vanilla wafer in a cupcake baking cup. hot water Mix all together. In a large bowl beat eggs. Add oil slowly. Beat until smooth and creamy with other ingredients. Add cheese mixture. Let cool for 1 hour. shredded zucchini 1/3 c. soda 1/2 tsp. chopped nuts. Refrigerate. but baking time will vary depending on size of pan. Add nuts and mix well. cocoa 3 eggs 2 c. Grease and flour 3 (9 inch) layer pans. cream cheese 3/4 c. sugar 2 eggs 1 tsp. fill 1/2 full.sour milk 2 c. ------------------------ . Bake at 350 degrees for 20 minutes. sheet cake pan.1 Betty Crock butter pecan cake mix 1 pkg. baking powder 1 tsp. flour 1 tsp. zucchini and applesauce. set aside. add sugar to eggs and beat until fluffy. vanilla Vanilla wafers Use cream cheese at room temperature. Top with cherry or blueberry pie filling. coconut cream instant pudding 4 eggs 1 c. Sift dry ingredients together in a bowl.CHOCOLATE ZUCCHINI CAKE Bake in well-greased or sprayed bundt pan 3 1/2 c. applesauce 1/4 c. -----------------------155242 -. alternate with milk. etc. oil 1 c.CREAM CHEESE CUPCAKES 2 (8 oz. Pour into prepared pans and bake for 25 to 30 minutes or until toothpick comes out clean when inserted into center of cake. cinnamon 1/2 tsp. oil 1 c. if desired Preheat oven to 350 degrees. *Can be baked in tube pan. at 325 degrees for 45 minutes.) pkgs. salt 1/4 c.

4x confectioners' sugar 2 sm. Bake at 300 degrees for 2 hours. salt 1 tsp. and sugar until fluffy.) yogurt. margarine 3 c. vanilla 1 lg. soda 1 tbsp. sugar and cream cheese until creamy. grated lemon peel 1 tsp. Add flavorings. baking powder 1/4 tsp. vanilla. An artificial flower may be put in the middle of it to add a decorative touch. Bake in greased and floured tube pan. Then add the other 1/2 package of cookies on pudding.) cream cheese 1 c. Oreo cookies 1 (8 oz. Mix dry ingredients and add alternately with eggs . Then top with Cool Whip. salt 1/2 tsp. sugar 1/2 tsp. all-purpose flour 2 c.CREAM CHEESE POUND CAKE 1 1/2 c.DIRT CAKE 1 pkg. oleo. Pour mixture over cookies in pan. margarine.155243 -.1 cup flour with 2 eggs. flour 1 tsp. vanilla Cream cheese.) cream cheese 6 eggs 3 c. Mix milk. pineapple 3 eggs . boxes vanilla pudding & pie filling 3 c. vanilla 1 c. Add pudding and mix until creamy. milk 1 tsp. -----------------------155245 -. Cool Whip Crumble cookies 1/2 package and cover bottom of 9 x 13 inch pan. softened 1 carton (8 oz. almond extract 1 tsp. sugar 1 (8 oz.ONE STEP POUND CAKE 2 1/4 c. -----------------------155244 -.

Cool 15 minutes. softened CAKE: Mix all ingredients for cake together. -----------------------155247 -. flour Mix all ingredients together. -----------------------155246 -. Spread on cooled cake. -----------------------155248 -. baking soda eggs c. Grease but do not flour 9 x 13 inch pan.PINEAPPLE-COCONUT-WALNUT CAKE --CAKE:-2 2 2 2 1 1 1 c. (8 oz. powdered sugar 2 tsp. coconut. Remove 1 c. vanilla . Bake at 325 degrees for 50 minutes. chopped can (20 oz.FLUFF FROSTING Boil 3 minutes. Pour into greased and floured pan or bundt pan does well. margarine 1 1/2 c. mix well until creamy. from heat and cool until thick enough to spread. milk 1/4 c.CARAMEL ICING 2 c. walnuts or pecans.) crushed pineapple with juice --CREAM CHEESE ICING:-1/4 lb. brown sugar 1/3 c. flour c. Frost with Cream Cheese Icing. flour 1 tsp. Beat 3 minutes at medium speed. vanilla 1 pkg. Cook over medium heat.) cream cheese. ICING: Combine all ingredients for icing. Bake at 350 degrees for 45 minutes. milk Pinch of salt 4 tbsp. sugar tsp. margarine 4 tbsp. shredded c.Combine all in large bowl.

sugar 1/2 c. chopped 1/2 c.FRUIT CAKE COOKIES 2/3 c. Bisquick 2 (8 oz. packed 1/2 c. In a bowl beat sugar. cook flour and milk until thick. butter or margarine 1 egg 1 tsp. add egg and vanilla. (keep butter) and mixture and saucepan. coarsely chopped pecans 1/2 tsp. Stir in fruit and nuts. Place all ingredients except toppings in blender container. sugar 2 eggs 2 tsp. cut into 1 inch cubes & softened 1/2 tsp. Drop by rounded teaspoonfuls onto cookie sheet and bake at 325 degrees for 12 minutes. about 3 minutes or beat in large bowl on high speed with . brown sugar. -----------------------155250 -. vanilla 1 c. vanilla 2 tbsp. dates. Set aside to mixture covered as it cools). Beat well. until fluffy. vanilla 1/2 c.) pkgs. Add the milk vanilla. baking soda 1/2 c. soda and salt and add to creamed mixture. Continue beating until the icing is very fluffy. butter or margarine 1/2 c. chopped cherries (candied) 1/2 c. sour cream 2 tsp.1 c. coarsely chopped Cream sugar and butter until light and fluffy. sugar Heat oven to 350 degrees. -----------------------155249 -.IMPOSSIBLE CHEESECAKE 3/4 c. salt 2/3 c. whole hazelnuts 1 lb. chill batter at least one hour. Blend on high speed (on & off) until smooth. pitted 1/2 c. margarine (or shrotening using high speed of mixer. cream cheese. stir well. Grease pie plate 9 x 1 1/4 inches. walnuts. grated lemon peel --CHEESECAKE TOPPING:-- 1 c. flour 1/2 tsp. Stir together flour. candied pineapple. shortening In a small cool.

shortening (Crisco) 4 c. melted Coconut Pecans. Spoon pineapple over pie filling. Sprinkle dry cake mix over pineapple. -----------------------155252 -.COCONUT FROSTING 1 tall can crushed pineapple 1 tbsp.CHOCOLATE CAKE . water Dash of salt 1 tsp. Pour into plate. Sprinkle coconut and nuts on top. Bake 1 hour in 325 degree oven. Bake just until puffed and center is dry. Add can of coconut.PINEAPPLE . undrained 1 pkg. vanilla Makes a white icing. Good warm or cold. cornstarch 1 1/2 c. Pour melted oleo evenly over cake mix.DUMP CAKE 2 can cherry pie filling 1 can crushed pineapple. -----------------------155251 -. sugar 1 stick margarine 3 egg yolks Cook until thickened. For decorating use a small amount and add coloring.mixer for 2 minutes. (1 box) confectioners sugar 4 tbsp. spread evenly. -----------------------155254 -. crushed Spoon pie filling in large pan. without pudding 2 sticks oleo. Spread cheesecake carefully over top. yellow cake mix.ICING FOR DECORATING 1/2 c. Cool for 3 hours before serving. -----------------------155253 -. 3 0 minutes (do not over bake).

Add remaining ingredients and mix thoroughly. Pour into floured greased pans and bake at 350 degrees 35 to 40 minutes until cakes springs back when touched. box instant chocolate pudding 4 to 6 eggs 1 c. And carrots and cinnamon. cream cheese stick margarine box confectioners sugar tbsp. grated 2 tbsp. chopped Add other ingredients.flour 2 c. one at a time. Pour into oblong pan and bake at 400 degrees for 20 . Pour over flour mixture and beat well. This can be baked in 2 (9 inch) pans or 3 (8 inch) pans.1 box yellow cake mix 1 lg. water 1 c. buttermilk 2 eggs. Bring to a boil. cooking oil 4 eggs 3 c. vanilla Sift flour and sugar. cinnamon Combine sugar and oil. beaten 1 tsp. Batter will be stiff. soda 1 tsp. Bake at 325 degrees 1 hour and 15 minutes or until done. Crisco oil 1 c. Pour into greased Bundt or tube pan. chocolate chips Blend first 5 ingredients for about 3 minutes or until well mixed.CARROT CAKE 2 c.CHOCOLATE SHEATH CAKE 2 c. ICING: 1 1 1 1 1 (8 oz. Soften cream cheese and margarine. oil. cocoa 1 c. -----------------------155256 -. mix well. beating until blended. vanilla c. sugar 1 1/2 c. sour cream 1 pkg. self-rising flour 2 c. salad oil 4 tbsp.) pkg. pecans. sugar 1 stick butter 1/2 c. Fold in chocolate chips by hand. -----------------------155255 -. cocoa and water in saucepan. add flour and eggs. Combine butter. carrots.

salt and soda. buttermilk 1 lb. cocoa and buttermilk until slightly thickened. sugar 2 sticks oleo 3 tbsp. before sifting 1 c. flour 2 c. vanilla 1/2 tsp. powdered sugar 1 tsp. warm milk 1 tsp.SHEET CAKE Add powdered sugar. cocoa 1/3 c. vanilla 1 c. -----------------------155257 -. vanilla and nuts. -----------------------155258 -. Beat together buttermilk. cocoa stick butter tbsp. cream box confectioners sugar Pour over Combine cocoa. Crisco . water 1/2 c. Pour over hot cake. Use same pan used for cake. cocoa and water in pan and boil. vanilla. regular plain flour. lemon flavoring 1/2 c. Pour into greased and floured sheet pan. confectioners sugar. stirring constantly. ICING: 4 1 6 1 tbsp. sugar 3 c. --ICING: -1 stick oleo 3 tbsp. nuts (optional) Boil oleo. buttermilk 2 eggs 1 tsp. eggs. cocoa 1 c.SHEET CAKE (BAKE & FROST 45 MINUTES) 2 c. 2 sticks margarine Almost 3 c. Spread on hot cake. soda Mix flour and sugar in bowl and set aside.minutes. butter and cream in saucepan. bring to a boil. Bake 20 minutes at 400 degrees. Pour this hot mixture over flour and sugar mixture. Put oleo. Immediately start making icing. salt 1 tsp.

chopped 1 c. baking soda 3 ripe bananas. Add flavoring. cream cheese 1 box powdered sugar (Be sure butter and cream cheese are room temperature) Generously grease or butter bottom of 9 x 13 inch pan. Crisco and sugar until fluffy. Spread bottom with coconut and pecans. Nabisco chocolate wafers 1 med. Place in cold oven at 350 degrees. pecans. wafers will have absorbed moisture from cream and swirl to zebra effect. Bake according to cake box directions. orange flavoring Beat margarine. Turn upside down to serve and cool. stack together into a log. refrigerate 24 hours. slice diagonally. Sift flour and baking powder. Add eggs one at a time. sugar . Make cake mix according to directions. cream together cream cheese.5 eggs 1/2 tsp. baking powder 1 tsp. size Cool Whip Use long platter. Drop by spoonfuls over batter. Spread cream on one side of wafers. Great. Save enough cream to completely cover tops and sides of log. Cover with wax paper. eggs 1/4 tsp. butter and sugar. Do not stir. -----------------------155259 -. coconut. -----------------------155261 -. Crisco shortening 2 lg. -----------------------155260 -.BANANA NUT CAKE 1/2 c. baking powder 3/4 tsp. To serve. Bake 1 hour and 15 minutes in a 9 x 13 inch sheet cake pan. mashed Cool Whip 1 1/2 c.FLIP FLOP CAKE 1 c.) pkg. shredded 1 German chocolate cake mix 1 stick butter 1 (8 oz.ZEBRA CAKE 1 pkg. Pour over nutscoconut. Add alternately with warm milk.

finely chopped 1 tsp. self-rising flour (a little at a time) 3 c.2 c. apples. Add other ingredients. baking powder. Mix well. vanilla 1 tsp. oil 2 c. -----------------------155262 -. nuts. baking soda Beat eggs. baking powder and salt over nuts and dates in large bowl. vanilla 16 oz. Grease tube pan (cut wax paper to fit bottom of tube pan. If making a layer cake bake 25 to 30 minutes and put Cool Whip and sliced bananas between layers.) 4 whole eggs 1 c. flour 1 tsp. sugar and vanilla together. buttermilk (or milk plus vinegar) 1/2 c. bananas and nuts. sugar 2 eggs 2 1/2 c. Bake at 350 degrees for 35 to 45 minutes. pecans (4 c. Top with Cool Whip and refrigerate. cut up dates 1/4 tsp. -----------------------155263 -. Mix well. floured Bundt pan. Cream shortening and sugar until fluffy. Alternate adding flour mixture and buttermilk. sugar 2 tsp. salt 1/4 c. baking soda and salt. Sift flour. cinnamon Nuts Bake at 350 degrees for 55 minutes in oiled. -----------------------155264 -. set aside. salt 2 tsp.) Bake at 350 degrees until edges pull away from side (40 to 45 minutes). Mix together flour.BETTY'S DATE NUT CAKE 1 qt.APPLE CAKE .APPLE NUT CAKE Blend together: 1 c. Beat in eggs thoroughly. chopped Grease and flour 9 x 13 inch pan. all-purpose flour 1 c.

PINEAPPLE CAKE 2 1/4 c.STRAWBERRY CAKE 1/2 c. buttermilk 1 tsp. raw apples. water (or milk) 1 pkg. Let stand for one minute. pineapple with juice Blend together Wesson oil. oil 1/2 c. eggs and sugar. self-rising flour 1 1/2 c. softened 1 tbsp. thawed 1 c. -----------------------155265 -. Wesson oil 1 sm. sugar 3 eggs 3 c. Add the egg mixture and vanilla. -ICING:-Mix together softened butter (or margarine) and cream cheese. chopped . mix flour and baking soda. pineapple juice and 1 tablespoon pineapple. Add vinegar. Add apples. soda 1 tsp. cake flour 3 c. Gradually pour in buttermilk. Drain pineapple juice and reserve along with 1 tablespoon of pineapple (to be used in frosting).) pkg. cinnamon 2 c. salt 1 tsp. Pour into two greased pans. nuts. cream cheese. baking powder 1 tsp. vegetable oil 1 tsp. Add flour. frozen strawberries. softened 1 box confectioners sugar 1 stick butter or margarine. can crushed pineapple 1 (8 oz. sifted with other dry ingredients. Bake 25 minutes at 375 degrees. Add to mix and stir. Add confectioners sugar. Mix well. -----------------------155266 -. sugar 2 eggs 1 tsp. strawberry Jello 1 c. vinegar 1 tsp. baking soda 1 c. chopped Beat eggs with oil and sugar. mix well. stir.1 1/2 c. Bake in tube pan for 1 1/2 hours at 325 degrees. vanilla 1 c. Mix all together until smooth and spread on cake. In separate bowl. mix well.

orange juice Combine all ingredients. Yield about 1 1/4 cups. stir until smooth. Add pecans and strawberries until right consistency to spread over cake. Invert pan. then add oil. softened 1/2 c. drizzle top with Fresh Orange Glaze. Can use 3 cake pans. flour 4 eggs 1 box strawberry cake mix or white cake mix Topping Mix Jello with cake mix and flour. Beat at high speed of an electric mixer about 5 minutes or until smooth. baking powder 1 1/3 c. Yield 1 (10 inch) cake. water. sifted 1/8 tsp. salt and 2/3 cup sugar in a mixing bowl. Bake for about 35 minutes at 325 degrees. add oil. Pour batter into an ungreased 10 inch tube pan. Add remaining 2/3 cup sugar. pecans. beating until stiff peaks form. Place cake on cake plate. strawberries 1 stick margarine. Pour egg yolk mixture in a thin. -----------------------155267 -. orange rind and orange juice. strawberries and eggs. sifted cake flour 1 tsp. Loosen cake from sides of pan using a narrow metal spatula.3 tbsp. --FRESH ORANGE GLAZE:-3 c. Bake at 325 degrees for 1 hour or until cake springs back when lightly touched. cream of tartar Fresh Orange Glaze Combine flour. orange extract 3 1/2 to 4 tbsp. Pour into a 9 x 13 inch pan lined with wax paper and greased. . 2 tablespoons at a time. steady stream over entire surface of egg whites and gently fold whites into mixture. *May substitute lemon juice and rind for orange if desired. grated orange rind* 5 egg whites 1 tbsp. chopped Mix soft margarine and sugar well. egg yolks. --TOPPING:-1 box confectioners sugar 1/2 c. spreading evenly with a spatula.LIGHT AS AIR ORANGE CAKE 2 1/2 c. beaten 3/4 c. remove from pan. sugar. Make a well in center. baking powder. salt 2 1/4 tsp. Beat egg whites (at room temperature) and cream of tartar in a large mixing bowl until soft peaks form. one at a time. vegetable oil 3 tbsp. salt 1/3 c. grated orange rind 1/4 tsp. divided 3 egg yolks. orange juice* 1/2 tsp. cool 40 minutes. powdered sugar.

Serves up to 12. High altitude over 3. In large bowl. spread with remaining whipping cream. Garnish with whole pecans and/or chocolate curls. In small bowl. beat until stiff peaks form. 1/4 cup whipping cream and brown sugar. whipping cream 1 c. chopped coarse 1 pkg. all-purpose flour 1/2 tsp. if desired Heat oven to 325 degrees. praline side up. Bake at 350 degrees for 30 to 35 minutes. Top with second layer.-----------------------155268 -. ground cinnamon 3/4 c. whipping cream 1/4 c. Increase water to 1 1/3 cups. combine butter. oil and eggs at low speed until moistened. if desired Chocolate curls. pecans. Pillsbury Devil's Food cake mix 1 1/4 c. praline side up. brown sugar. Remove immediately from pans. stirring occasionally. Store in refrigerator. Cook over low heat just until butter is melted. Remove from pans and cool completely. place 1 layer on serving plate. beat at highest speed for 2 minutes. spread 1/2 of topping over first layer. Carefully spoon batter over pecan mixture. firmly packed 3/4 c. vanilla Whole pecans. Pour into 2 (8 or 9 inch) round cake pans.CHOCOLATE PRALINE LAYER CAKE --CAKE:-1/2 c. baking soda Cream cheese frosting . undrained 1 tsp. Cool 5 minutes. oil 3 eggs --TOPPING:-1 3/4 c. powdered sugar 1/4 tsp. sprinkle evenly with chopped pecans. combine cake mix. salt 1 tsp. -----------------------155269 -. add 2 tablespoons flour to dry cake mix. Bake at 325 degrees for 35 to 45 minutes or until cake springs back when touched lightly in center. water 1/3 c. water. butter or margarine 1/4 c. Blend in powdered sugar and vanilla.) can crushed pineapple. vegetable oil 1 (8 oz. To assemble cake. In small heavy saucepan.500 feet. beat 1 3/4 cups whipping cream until soft peaks form.HUMMINGBIRD CAKE 3 c.

softened 1 tsp. mashed bananas 1/2 c. beaten 1 1/2 tsp. plain all-purpose flour 6 eggs Dash of salt Cream butter. sugar 1 1/2 tsp. real butter 6 lg. beat until light and fluffy. Spread frosting between and on top and sides of cake. one at a time. pre-sifted Swans Down cake flour 1 c. -----------------------155270 -. cream cheese. pecans. DO NOT BEAT! Stir in vanilla.MELT IN YOUR MOUTH SOUR CREAM POUND CAKE 3 c. vanilla Cream butter (or margarine) and softened cream cheese. sugar 3 eggs. remove from pans and let cool completely on wire racks. 1 cup pecans and bananas. softened 1 (8 oz. stirring until dry ingredients are moistened. if desired or sprinkle over top of cake. --CREAM CHEESE FROSTING:-1/2 c. butter or margarine.) pkg. Pour batter into 3 greased and floured 9 inch cake pans. sugar 1 c. baking soda 3 c. pecans.) pkg. This cake freezes well. cream cheese and sugar (add sugar slowly). Blend well. chopped Combine first 5 ingredients in a large bowl. sour cream . Add eggs and oil. eggs 1 tsp. Add 1/2 cup pecans to frosting. pineapple. Cool in pans 10 minutes. softened 3 c.) pkg. Bake in greased and floured tube pan (or two loaf pans) at 325 degrees for 1 1/2 to 1 3/4 hours (depending on your oven).CREAM CHEESE POUNDCAKE 3 sticks butter. Add salt and vanilla. softened 1 (16 oz. chopped 1 3/4 c. Gradually add powdered sugar. spooning in flour alternately.2 c. Bake at 350 degrees for 23 to 28 minutes or until wooden pick inserted in center comes out clean. vanilla 3 c. If top of cake starts to get too brown. cream cheese. sifted 1 (8 oz. powdered sugar. cover loosely with foil until cake is done. vanilla 1/4 tsp. -----------------------155271 -. Stir in vanilla. vanilla 1 c. Add eggs.

Grease and cake flour tube pan or 2 (8 inch loaf pans. flour 1 c. spoons. 4 spark plugs and 1 tackle box from the table. measuring cups and ingredients. Test for doneness. Add eggs. -----------------------155272 -. Add vanilla and eggs (1 at a time). Add eggs one at a time. sugar 3 c. Get out bowls. Measure 2 cups of flour. Crisco and sugar well. vanilla Cream butter and cream cheese. Add cinnamon and ginger to taste. Dick. Stir in flour. Turn into well greased and floured tube pan. lemon extract Preheat oven to 325 degrees.HOW TO BAKE A CAKE Light oven. -----------------------155275 -. Beat until fluffy.MAMA'S POUND CAKE 3 3 1 6 2 3 sticks real butter c. beating between each. Put in cold oven at 325 degrees for at least 1 hour and 15 minutes. Remove Bernie. Sift flour and soda together and add 1/2 cup at a time. Pour into prepared pans(s) and bake at 325 degrees for 1 1/2 hours. one at a time.POUND CAKE 2 sticks margarine 3 c. along with 5 coffee cups. salt 2 tbsp. Add sour cream. 7 fishing lures. and Paul. Add sugar. Top with hot peaches. sugar c.1 tsp. Add peaches and heat) or frozen raspberries and juice. lemon extract flavoring and vanilla. vanilla Cream margarine. Joe. (Drain juice and thicken with a little cornstarch in cold water. Bake at 325 degrees for 1 1/2 hours. Alternately add (flour and salt) and (milk and vanilla). Cream butter and sugar. -----------------------155273 -.) cream cheese lg. Hear laughter and go down by the dock in time to see the guys untying Glyn and Don's boat from the dock before . plain flour (8 oz. Grease tube pan. milk 1/2 c. Ron. Crisco shortening 5 eggs 1 tsp. eggs tsp. Have all the kids in camp crack nuts. Grease the pan.

Brush Ben off and measure 2 more cups of flour to replace spilled flour. load up car and go! -----------------------155276 -. wash the walls. soda 3 tsp. cinnamon 1 1/2 tsp. look out window and see them running after squirrels who have stolen the walnuts. Add sugar. along with Steve and Robbi playing a game of Pfeffer at the kitchen table. vegetable oil . Rochester. Everyone also decides that as long as they are in Grand Rapids they might as well play Bingo. vanilla 1 tsp. butter 6 tbsp. milk Combine in saucepan and boil 3 minutes. Look up just in time to see Koz's wildly served volleyball come crashing through kitchen window. Hear kids screaming outside. Donna. Bake at 350 degrees for 35 minutes. sugar 1 tsp. Grab purses. Pour into greased 9 x 13 inch pan. Add eggs. Stir all the ingredients together. -GLAZE:-1 1/2 c. Doris and herself go to pick up cake at Gordy's. drained No shortening in this cake Combine all ingredients in mixer bowl and beat with mixer until well blended. Debbie. wash the dishes. MN -----------------------155277 -. Add shortening. his squirrel weighs more than George's Northern. flour. salt 2 c. Add rest of dry ingredients to flour. landing in the middle of the cake bowl. Wash kitchen floor. Poke holes in hot cake with toothpick and ladle the hot glaze onto the cake. Come back and find Ben covered in flour. yell out window for Tonya to come to the phone. Sue wants it weighed because they are having a contest against George and Helen. Banish them and their cards to the lodge table. says she's got the catch of the day. Kess wins the contest. come back into kitchen and find Danny and David Tietz. Phone rings. mandarin oranges.they pull the dock out to Center Bar. wash the table.APPLE CAKE 3 c. sifted 1 tsp. Rescue kids from squirrels. raw honey 3 eggs 1 c. nutmeg 1 3/4 c.MANDARIN ORANGE CAKE 2 c. flour 2 eggs 2 tsp. brown sugar 6 tbsp. Betty runs in. soda 2 c. Sylvia comes in and suggests Kim.

graham crackers 1 stick oleo. Cream together cheese. water 2 tbsp. eggs. grated apple 1 1/2 c. Serve with a dollop of whipped cream or plain. Add honey. lemon juice 1 (8 oz. melted 1 (6 oz. walnuts. Whip chilled milnot until stiff and pour into Jello and cheese mix. Ottawa.LEMON CAKE --CAKE:-1 pkg. Pour mixed frosting over hot cake slowly.) pkg. Press 3/4 into 9 x 13 inch pan.LEMON CHEESE CAKE 1 1/2 pkgs. 3/4 c. IL ------------------------ . powdered sugar 2 tbsp. Chill until ready to serve. chopped Raisins as desired Sift together dry ingredients. sugar and vanilla. Add into hot Jello and mix well. Spoon into greased and floured angel food cake tube pan and bake at 325 degrees for 1 1/2 hours or until top springs back when lightly pressed. Don't oil sides of pan so cake won't pull away. 1 pkg. cream cheese 3/4 c. pierce with fork lots of times. turn and fold until well blended. After taking cake out of oven. mix well. Add pineapple. lemon juice Mix cake ingredients well and bake in 9 x 13 inch pan according to package directions. vanilla 1 can chilled milnot Mix graham crackers and oleo together. 3/4 c.1/4 c. oleo 1/3 c. IL -----------------------155278 -. orange juice 2 1/2 c. Sprinkle remaining graham crackers on top. oil and juice.) pkg. Davenport. nuts and raisins. Fold in apples. lemon Jello 3 tbsp. Save rest for topping. Somonauk. IA -----------------------155279 -. 4 eggs lemon cake mix lemon instant pudding water vegetable oil --FROSTING:-2 c.

whipping until stiff. slice a layer of cake about 1 inch from top. Remove excess cake to form a cavity. softened 1 c. pkg. sugar 1/3 c. toasted pecans. Cool and serve. leaving a substantial 1-inch base on bottom of cake. thawed 1/4 c. butter pecan ice cream. Make a hollow in cake by cutting down into it 1 inch from the outer edge and 1 inch from the middle hole. Pour this mixture over cake and place back in oven for 5 minutes. Bake for 40 minutes at 350 degrees. Whip cream until soft peaks form. Spoon ice cream into cavity in cake. Make holes in cake with fork all over. powdered sugar 1/4 c. MN Mix and bake at 325 degrees for 1 1 (10 inch) angel food cake 1 qt. -----------------------155282 -. frozen strawberries. oil 1 pkg. chopped Place cake on board or heavy foil. --GLAZE:-1 c. strawberries Mix and frost while warm. water Save 1/4 cup of strawberries for glaze.PECAN FILLED ANGEL CAKE Coon Rapids.STRAWBERRY CAKE 1 white cake mix 1 pkg. oil 1 c. Add sugar. Grease and flour a 9 x 13 inch pan. . instant lemon pudding 4 eggs 1/3 c. Ottawa.155280 -. IL -----------------------155281 -. replace top of cake and press down against ice cream. strawberry Jello 4 eggs 3/4 c. heavy cream 1/4 c. With electric knife.LEMON PUDDING CAKE 1 yellow cake mix 1 sm. Mix one small can lemonade concentrate and 2 1/2 cups powdered sugar. set aside. water Mix above ingredients for 4 minutes. plus 2 tbsp. Wrap cake in foil and freeze until firm but not hard (about 2 hours). hour.

Serves 24. lemon juice and vanilla until light and fluffy. flour 2 c. Coon Rapids.GENUINE BAKED CHEESECAKE --CRUST:-- . Cut into wedges with electric knife. sugar. cream cheese. nuts. MN -----------------------155283 -. cinnamon 2 tsp. Fill cups 2/3 full with mixture.) can crushed pineapple (don't drain) 2 c. Minneapolis. Grease and flour a 9 x 13 inch pan. Bake 15 to 20 minutes or until set at 375 degrees.CARROT CAKE 1 1/2 c. lemon juice 1 tsp.PETITE CHERRY CHEESECAKE 2 (8 oz. Just dump into the bowl at the same time. eggs. Top each with 1 tablespoon cherry pie filling. salt Mix in a large bowl with a wooden spoon until blended. sugar 2 eggs 1 tbsp. shredded 2 1/4 c. Marietta. carrots.) pkgs. All ingredients get mixed together. can cherry pie filling Beat cream cheese. coconut flakes 1 c. softened 3/4 c. soda 2 tsp. vanilla 1 tsp. Bake for 1 hour at 350 degrees. MN -----------------------155284 -.Frost top and sides of cake with sweetened whipped cream. chopped 2 tsp. Line muffin pans with paper baking cups and place vanilla wafer in bottom of each cup. GA -----------------------155285 -. sugar 3 eggs 1 (8 oz. Garnish with pecans. corn oil 2 c. vanilla Vanilla wafers 1 lg. Frost with cream cheese frosting. Freeze for at least 1/2 hour longer. I usually use the canned Betty Crocker.

RHUBARB CAKE 2 c.DUMP CAKE 1 (16 oz. chopped 2 sticks butter . butter. brown sugar 1/2 c. & 1 tsp. Alternately add coffee and flour. Add 1 1/4 cups milk.) can crushed pineapple.2 1/8 c. rhubarb. Cool. Mix only until combined. flour 3 c. Add 2 tablespoons and 1 teaspoon flour. cinnamon 2 tsp. chopped 1/2 c. Remove excess crust. salt 1 c.) pkgs. Blend and add 3 eggs and 1 egg yolk. loosen edges with knife. Pour into 9 x 13 inch baking pan. Cool 1/2 hour. oleo 2 eggs 2 tsp. melted 3/8 c. graham cracker crumbs 1/2 c. cream cheese 1/4 c. pecans. sugar 1 c. sugar Combine and press into spring pan. sugar and vanilla and beat until creamy. Stir in rhubarb. 4 1 1 2 3 1 (8 oz. cold coffee 3 c. Pour into crust. Top with brown sugar and nuts. Add cinnamon. milk --FILLING:-- Combine cream cheese. remove sides of pan and allow to cool completely. vanilla tbsp. Somonauk. Blend. soda 1/4 tsp. Sheridan. flour eggs & 1 egg yolk 1/4 c. IL -----------------------155286 -. oleo and eggs together. chopped Cream sugar. Bake at 450 degrees for 10 minutes and then at 300 degrees for 55 minutes. sugar tbsp. Bake 45 minutes at 350 degrees. Turn oven off and crack door for 10 minutes. soda and salt. IL -----------------------155287 -. nuts. Serve with whipped topping or vanilla ice cream. don't drain 1 can cherry pie filling 1 box yellow cake mix 1 c.

softened box powdered sugar eggs tsp. Dump in pie filling. Marietta. Top with chocolate chips and nuts.BUTTER NUT POUND CAKE . Add eggs. Cool. boiling water and soda. all-purpose flour. GA -----------------------155288 -. Can be topped with ice cream or whipped cream. mix. Marietta. dates. Gently spread out. vanilla Bake at 350 degrees for 40 --TOP LAYER:-- Mix together and spread on top of bottom layer.Grease a 9 x 13 inch pan. chopped 1 stick real butter Mix like pie crust and pat in 9 x 13 inch pan.DATE CHOCOLATE CHIP CAKE 1 c. salt. Put in 9 x 13 inch cake pan. 1 1 3 1 (8 oz. chopped Combine dates. cocoa 1 tsp. Bake at 350 degrees for 1 hour. Don't mix up. cocoa. Cream shortening and sugar. Pour cake mix over this. add vanilla. Bake 40 minutes at 325 degrees. GA -----------------------155290 -. vanilla 1/2 pkg. shortening 2 eggs. Makes its own frosting. pecans. salt 1 tbsp. Add date mixture. chopped 1 c. nuts.) pkg. Spread pineapple on bottom of pan. Sprinkle nuts. Marietta. cream cheese. Cut into small bars. minutes. Drop butter by spoonfuls on top.CHOCOLATE YUM YUM CAKE --BOTTOM LAYER:-- 1 box chocolate cake mix 1 c. Sift flour. well beaten 1 3/4 c. sugar 1 c. sifted 1/2 tsp. chocolate chips 1/2 c. soda 1 c. GA -----------------------155289 -. boiling water 1 tsp.

-----------------------155292 -. Heat oven to 325 degrees. one at a time.BLUEBERRY POUNDCAKE 1 c. Sift 2 cups flour. vanilla. Let set out overnight. butternut flavoring 2 c. fresh blueberries or 2 c. eggs 1 tbsp. all-purpose flour 1 pt. canned berries. add to creamed mixture and beat.FRESH COCONUT 1 (16 oz. Then turn out on a rack to cool. Bake at 325 degrees for 1 hour and 15 minutes. add flavoring. -----------------------155291 -. then refrigerate. Add eggs. fresh frozen shredded coconut Bake cake in oblong pan at 350 degrees. plain flour Grease and flour a tube pan. Add vanilla. Dredge berries in remaining cup of flour.) can cream of coconut 1 box vanilla cake mix 1 pkg. beating well after each. Cool cake. salt 3 c. sugar 6 lg. salt . Cool on rack 10 minutes. Bake one hour or until done.APPLE CAKE 3 c. Pour into a tube pan that has been buttered and coated with sugar. plain flour 1 1/2 tsp. Crisco 2 c. salt and baking powder. butter. softened 2 c. Cream Crisco and sugar. Beat until fluffy. sugar 4 eggs 1 tsp. baking powder 1/2 tsp. Fold berry mixture gently into creamed mixture. -----------------------155293 -. drained Cream butter and sugar and add eggs one at a time. Pour all of cream of coconut milk over cake. Put fresh coconut on top while warm.1 c. Slowly add flour and mix well. vanilla 1 tsp. baking soda 1/2 tsp. Test with toothpick.

) can shredded coconut. cinnamon c. Cool thoroughly. Add flour. divided 1 (16 oz. brown sugar Boil 5 minutes. Beat eggs and sugar until creamy. Add oil and vanilla and beat until smooth. yellow cake mix 1 1/2 c. all-purpose flour 2 c. milk 1/2 c. Bake in 350 degree GAS oven 30 to 35 minutes. vanilla c. Refrigerate. pecans c. -SAUCE:-1/2 c. sugar 1 tsp.HOOSIER CAKE 2 c. salt 2 sticks (1 cup) butter 4 tbsp. pecans. -----------------------155295 -. chopped Combine cake mix. salad oil tsp. Remove from oven and punch holes in top while hot. apples Sift twice the flour. water 2 eggs 1 (3 1/2 oz. mix well. thawed 1/4 c.) can cream of coconut 1 (9 oz. brown sugar eggs 1/2 c. Add pecans and apples. baking soda 1/2 tsp. eggs and half of the coconut. soda. Bake at 325 degrees for 1 hour and 15 minutes. Combine remaining coconut with whipped topping and spread over the cake.) pkg. Sprinkle pecans over cake. Set aside. water 1/2 c. water. Turn into greased 9 x 13 inch baking pan. cocoa 1 c. or until done. -----------------------155294 -. buttermilk 2 eggs .1 1 1 2 1 2 1 3 tsp. white sugar c. salt and cinnamon. Spread on top and sides of cake.) container frozen whipped topping. Pour cream of coconut over hot cake. butter 1/2 c.PINA COLADA CAKE 1 (18 1/2 oz.

Stir to combine. combine butter. Pour into a greased and floured tube or bundt pan. 3/4 c. NOTE: Pineapple. peach or apricot nectar. -----------------------155296 -. self-rising flour. Make frosting: In a medium saucepan combine butter. eggs and vanilla. Makes 9 inch double layer cake. Bake for about 1 hour at 325 degrees. heat. bring to boiling. 1/2 c. then invert onto rack to cool completely.) butter 4 tbsp. soda and salt. Stir in buttermilk. In a medium saucepan. eggs sour cream oil orange juice Pour wet ingredients over dry ingredients in a large mixing bowl. instant butterscotch pudding 1 3/4 tbsp. stirring until butter melts. cocoa. Cool on wire rack. sugar Dash of salt 1 sm. cocoa and water. Beat for 4 minutes. buttermilk 1 lb. popppy seeds --WET:-3 to 4 1/2 c. Remove to rack to cool for 10 minutes. buttermilk.PLUM GOOD CAKE 2 c. sugar. Add to dry ingredients. cocoa 6 tbsp. stirring. Beat until smooth.POPPY SEED CAKE --DRY:-1 pkg. pkg. vanilla extract --FROSTING:-1 stick (1/2 c. vanilla Chopped walnuts or pecans (optional) In a large bowl combine flour.1 tsp. Frost cake when cake is completely cold and frosting is just warm to the touch. sifted . Bake at 350 degrees for 40 to 45 minutes or until cake tests done. Remove from heat and add confectioners sugar and vanilla. -----------------------155297 -. Beat well to blend. Butter Recipe cake mix 1/4 c. Divide batter between 29 inch round layer cake pans that have been greased and floured. Beat well to combine. confectioners sugar 1 tbsp.

FLOWER POT CAKE 1 pkg. -----------------------155300 -. Bake at 350 degrees for 50 to 60 minutes. jars of plum baby food 1 c.EASY CHEESE CAKE 1 (9 inch) graham cracker crust 1 (8 oz. cream cheese.) can sweet filling 1 bag of gummy worms 1 flower pot 1 stem of artificial 1 spade shovel cake recipe cherry pie (5 or 6) flowers Crumble Oreo cookies in bottom of flower pot. Pour batter into a greased and floured tube pan. then a layer of pie filling and then a layer of Oreo crumbs. Place gummy worms on top of cake and place the stem of flowers in the pot to make it look like a plant. Pour into crust. Stir in lemon juice and vanilla.) can Eagle Brand milk 1/3 c. blend thoroughly. TIP: Add any of your favorite fruit pie fillings or toppings to top of this cheesecake recipe and serve chilled. -----------------------155298 -. nuts. vanilla extract In medium bowl. chopped Mix all ingredients in a large mixing bowl. Chill 2 hours or until set. oil 1 tsp. Add sweetened condensed milk. Chill in refrigerator for about 6 hours. This can be used as a centerpiece and fool everyone. sugar 3 eggs 3/4 c. beat cheese until light and fluffy.BLACK WALNUT SPICE CAKE 1 c. softened 1 (14 oz. -----------------------155299 -. lemon juice 1 tsp. Oreo cookies Your favorite cheese 1 (16 oz.2 c. cinnamon 2 sm. black walnut meats 1/2 c. shortening 2 c. brown sugar .) pkg. Place a layer of the cheesecake. Alternate layers until flower pot is filled to the rim.

plain flour 1 (10 oz. Bake 1 1/2 hours at 325 degrees. Sift together dry ingredients and add alternately with milk to the creamed mixture. salt 1/2 tsp. baking powder.DO NOTHING CAKE . Fold in well beaten egg whites. Add well beaten egg yolks. flour 1/2 tsp. baking powder 3/4 c. vanilla flavoring Mix together first 4 ingredients. vanilla flavoring 1 1/2 tsp.) bottle of 7-Up 1 tsp. Bake in three layers at 350 degrees. shortening 3 c. then add the next 2 ingredients sifted together. Cook in the middle of oven for 1 1/2 hours at 325 degrees in a preheated oven. sifted 1 c. add last 4 ingredients and mix together well.OLD FASHIONED POUND CAKE 1 c. Mix. Crisco 1 stick butter. plain flour. lemon flavoring Cream butter and shortening. -----------------------155302 -. sugar 5 eggs 3 1/2 c.3 eggs. sifted 1 tsp.7 . milk Place nutmeats in boiling water for a few minutes. -----------------------155303 -. Add nutmeats. Mix together sugar and eggs. lemon flavoring 1 tsp. softened 3 c. -----------------------155301 -. then drain. milk 1 tsp. ground nutmeg 1/2 tsp. ground cinnamon 1/2 tsp. Cream shortening and add sugar.UP POUND CAKE 2 sticks butter 1/2 c. separated 3 c. ground cloves 1 tsp. sugar 6 eggs (1 at a time) 3 c. then flour and 7-Up and then flavoring.

--FROSTING:-1 stick margarine 1 box powdered sugar. Add 1/2 package of Angel Flake coconut. plain flour 1 c. If too stiff. (Be sure to use real butter. sugar 3 c. sifted 4 tbsp. --TOPPING:-1 (5 oz.) pkg. salt 2 c. milk 1 (14 oz. Add coconut and 2 sticks butter 3 c.2 c. Do not use electric mixer. coconut 1 c. Spread over warm cake. sugar and margarine together. pecans. Pour into a greased 9 x 12 inch pan and bake for 30 to 35 minutes at 350 degrees. all-purpose flour 1/2 tsp. undrained 1 tsp. shortening (Crisco) 6 eggs 1 tsp. sugar 1 tsp. 1 teaspoon at a time. Spread on cake. add milk and powdered sugar. -----------------------155304 -. Stir to spreading consistency. add eggs. pecans. baking powder 2 tsp. ------------------------ .COCONUT POUND CAKE Boil 5 minutes. Place in tube pan. vanilla Topping (below) 2 eggs. butter 1 c. baking powder and milk alternately to egg mixture. Angel Flake coconut 2/3 c. baking soda Combine all ingredients and mix by hand. chopped Mix milk. Makes 12 servings. Beat well. milk Melt margarine. sugar 1 1/2 c. coconut flavoring Cream butter.) Cool in pan. add more milk. add flavoring and beat. Spread topping over cake while warm. Fold in 1/2 of package of coconut.) can crushed pineapple.) can milk 1/2 c. Add flour. slightly beaten 1 (20 oz. Bake at 300 degrees for 1 hour and 30 minutes. Beat well. shortening and sugar until fluffy.

Gradually add oil. cooking apples 2 eggs 1 tsp. stirring constantly.155305 -. cocoa. cooking oil 1 1/2 c. sugar 2 c. --CONFECTIONERS ICING:-- . vanilla 1 c. sweet milk 6 eggs 1/2 tsp. plain flour 3 c. finely chopped Peel. canned milk (1 sm. can) 2 c. --FROSTING:-1/2 c. beat. all-purpose flour 1 tsp. Add milk and flour alternately. beating well. the frosting is done. Bake in 350 degree oven for 55 to 60 minutes or until cake tests done. stir together flour. Turn batter into greased and floured 9 inch tube pan. sugar 2 tbsp. Remove from pan after cool. salt 2/3 c. In large mixer bowl. Crisco shortening 1 1/4 c. Add flour mixture. salt and cinnamon. beat well after each addition.DUTCH APPLE CAKE 4 med.CHOCOLATE POUND CAKE 3 c. Add eggs. vanilla 4 heaping tbsp. When ball forms when it hits the water. Cream Crisco. Cook for 2 minutes. salt 1 tsp. Cool and spread on cake. Crisco 1/4 tsp. salt and baking powder together. baking soda 1 tsp. baking powder 1/2 tsp. salt 1 tsp. sugar 1 c. -----------------------155306 -. Bake in a greased tube pan at 325 degrees for 1 1/2 hours. combine eggs and vanilla. Test by dropping in cold water. core and finely chop apples. walnuts. beating in well. Gradually beat in sugar. cocoa Combine all together. Beat at high speed of electric mixer for 2 minutes or until light. ground cinnamon 1 c. baking soda. Beat at medium speed for 3 minutes. Drizzle with confectioners icing. beating for 2 minutes or until thick. cocoa 2 sticks margarine Mix flour. margarine and sugar. apples and walnuts alternately to creamed mixture. Add flavoring.

salt 1 tsp. oil Pinch of salt . cooking oil 1 1/2 c. -----------------------155306 -. Gradually beat in sugar. and enough milk to make of drizzling consistency. and enough milk to make of drizzling consistency. Remove from pan after cool. plain flour 1 c. sugar 4 eggs 1 c. vanilla. core and finely chop apples.PLAIN CAKE 2 c. Bake in 350 degree oven for 55 to 60 minutes or until cake tests done. Gradually add oil. Add flour mixture. powdered sugar. sifted 1/4 tsp. powdered sugar. In large mixer bowl. Drizzle with confectioners icing. Beat at medium speed for 3 minutes. sifted 1/4 tsp. combine eggs and vanilla. -----------------------155307 -. beat well after each addition. milk 1 tbsp. cooking apples 2 eggs 1 tsp. Turn batter into greased and floured 9 inch tube pan. apples and walnuts alternately to creamed mixture. baking soda.DUTCH APPLE CAKE 4 med. all-purpose flour 1 tsp. vanilla Milk In small bowl combine powdered sugar. vanilla 1 c. finely chopped Peel. walnuts. self-rising flour 2 c. baking soda 1 tsp. ground cinnamon 1 c. vanilla Milk In small bowl combine powdered sugar. salt and cinnamon. beating for 2 minutes or until thick. flavoring (your choice) 1/3 c.1 c. stir together flour. sugar 2 c. vanilla. Beat at high speed of electric mixer for 2 minutes or until light. --CONFECTIONERS ICING:-1 c.

consistency. plain flour 1 1/2 c. and powdered sugar. nuts Milk Combine cream cheese. butter. Spread over cake mixture. and cinnamon. degrees. -----------------------155311 -. Devil Food cake mix 1 stick margarine 3 eggs 1 (8 oz.BROWNIE CAKE Add enough milk until spreading 1 pkg. hot water 2 1/2 c. sugar 4 eggs. -----------------------155309 -. Blend well.CARROT CAKE Mix ingredients and pour into pan. Bake at 350 degrees for 45 minutes. sugar and egg yolks. Press in bottom of greased Pyrex baking dish. Beat well. separated 4 tbsp. Mix cream cheese.CARROT CAKE ICING 1 (8 oz. margarine and 1 egg. salad oil 2 c. cinnamon Mix oil. 2 eggs. Bake at 350 1 1/2 c. add to flour mixture. grated 1 tsp.) pkg.Grease and flour tube pan. Beat egg whites until stiff.) pkg.EASY POUND CAKE . add hot water and flour. -----------------------155308 -. cream cheese 1/2 stick butter 1 box 10X sugar 1 c. Bake at 350 degrees for 25 minutes. sugar and nuts. carrots. Add grated carrots. cream cheese 1 box powdered sugar Mix together cake mix. -----------------------155310 -.

one at a time. Largo. In the first put 6 tablespoons salad oil. Bake at 350 degrees for 30 minutes. butter 2 c. boiling water . Add eggs. May vary by adding 1 1/2 squares of melted chocolate to 1/2 of the batter by adding alternately with plain batter to make marble cake. Florida -----------------------155315 -. Pour 1 cup of water over all and stir until mixed. 1 at a time and beat until creamy. Easy. alternately with 1/2 cup of milk at a time. baking soda 1 c. flour 4 eggs 1 c. Add eggs. milk 2 tsp. May be baked in large tube pan at 350 degrees until done or 4 (8 or 9 inch) pans. sugar 3 c.MOTHER'S OATS CAKE 1 1/4 c.WACKY CAKE 1 1/2 c. cocoa 1 tsp. in the third put 1 teaspoon vanilla. Add sugar gradually. before putting on frosting. Add flour last.3 sticks margarine 1 box powdered sugar 6 eggs 3 c. vanilla Cream butter with vanilla. Bake at 350 degrees for 20 to 25 minutes. in the second put 1 teaspoon vinegar. plain flour 1 tsp. Delicious with broiled marshmallow frosting. -----------------------155313 -. delicious chocolate cake made right in the baking pan. sugar Make three holes in this mixture with a spoon. flour 1/2 tsp. Add flour 1/3 at a time. vanilla Cream margarine and sugar.1-2-3-4 CAKE Add flour and vanilla. baking powder 1 tsp. 1 c. Florida -----------------------155314 -. salt 3 tbsp. Bake in tube pan at 350 degrees for 1 hour. Palm Harbor.

cinnamon and nuts. cold water 1 1/2 c. Combine oleo. Bake 45 minutes (approximately) in a 325 degree oven or until it springs back after touched. Florida -----------------------155317 -. melted oleo 1/2 c. vanilla 6 tbsp. soda 1/2 c. soda. coconut 1/2 c. Add mixture together. Combine flour.1 c. Tampa. brown sugar 1/4 c. oleo 1 c. add water and beat few more minutes. folding in each addition thoroughly. Add sugar to eggs. salt. brown sugar. also vanilla. Florida -----------------------155316 -. cinnamon --ICING:-1/2 tsp. Beat in little flour with egg beater then add rest of flour gradually. Bake in 350 degree oven for 35 minutes in 8 x 10 inch pan. cream of tartar Pinch of salt 1 tsp. Add oatmeal. sugar 1 1/2 c.EASY COCONUT CAKE Duncan Hines yellow cake mix with butter . white sugar 2 eggs 1 1/3 c. Beat egg whites separately until almost stiff. salt 1 1/2 tsp. flour 1 tsp. Palm Harbor. Fold into other mixture gradually. oatmeal 1/2 c. Beat until fluffy. evaporated milk 1/2 c. vanilla Beat egg yolks until pale yellow. flour (cake & sifted) 1/4 tsp. nuts 1 tsp. nuts Pour boiling water over oatmeal and let cool. white sugar and eggs. Combine all ingredients for icing and ice while warm. separated 1/2 c.AUNT ELEANOR'S SUNSHINE CAKE 5 eggs. brown sugar 1 c.

) cartons sour cream sugar oz. sherry 1 tsp. Beat for 5 minutes at medium speed. Florida -----------------------155319 -.) carton Cool Whip Bake and mix cake according to directions on package using 2 (8 or 9 inch) round cake pans. When cool. unbeaten 3/4 c. (9 oz. salad oil 3/4 c. split layers to 4.) pkgs. pineapple and pour over cake. instant vanilla pudding 4 eggs. Puncture top of cake with toothpicks. Clearwater. Spread Cool Whip over cake and top with coconut. yellow cake mix 1 pkg.OUR FAVORITE CAKE 1 pkg.BETTER THAN SEX CAKE --STEP I:-1 box yellow cake mix without pudding in mix 1 can crushed pineapple 1/2 c. Tampa. Set in refrigerator to chill. 2 (8 ounce) cartons sour cream. frozen coconut oz. 2 cups sugar and 1 (9 ounce) carton Cool Whip. sugar. --STEP II:-Mix Cook 1 package vanilla pudding and pour over cake. sugar Bake cake in 9 x 13 inch pan. Frosting with following: Mix 2 (6 ounces) packages coconut. Largo.COUSIN KATIE'S ICE BOX CAKE 1 box Duncan Hines yellow butter cake . Pour into greased tube pan or mold and bake for 45 minutes at 350 degrees. Refrigerate for 3 days before serving. Leave cake in pan and keep in refrigerator. Florida -----------------------155318 -.--FROSTING:-2 2 2 1 (6 (8 c. nutmeg Put all ingredients into a bowl. Florida -----------------------155320 -.

nuts. soda 1/2 tsp. Add vanilla and 5 eggs. Clearwater. Bake 45 minutes or 1 hour at 325 degrees. vanilla Cream oleo and sugar. Add dry ingredients keeping some to dredge the nuts to add last. This can be cooked in 2 round layer pans or a 9 x 13 inch oblong pan.) can crushed pineapple 1 c. cream well. vanilla Mix softened oleo and cream cheese. Florida -----------------------155321 -. Remove from oven and while hot. Tampa. Grease and flour tube pan or 2 small loaf pans. Pour over: 1 can Eagle Brand milk 1 can white cream of coconut Refrigerate for 24 hours (cover with foil). sugar 2 c. Check with straw or toothpick after 50 minutes. punch holes all over cake. baking powder 1 (20 oz.mix Cook as directed.DOLLY'S PLAIN TUBE CAKE Add confectioners' sugar and vanilla. confectioners' sugar 1/2 tsp. Tampa. salt 1 tsp. --ICING FOR YUMMY CAKE:-1 (4 oz. Florida -----------------------155322 -. flour.) pkg. Spread on cake. broken 1 tsp. 2 sticks oleo 1 2/3 c. greased and floured. Florida ------------------------ . Add 2/3 cups sugar and flour alternately. flour 2 eggs 2 tsp. sugar 2 c. vanilla Beat eggs and sugar together.YUMMY CAKE 2 c. Put dollops of Cool Whip on each slice. Add vanilla and pineapple. Bake at 350 degrees for 35 to 40 minutes in a 13 x 9 inch pan. cream cheese 1/2 stick oleo 1 c. sifted 5 eggs 1 tsp.

CHEESECAKE CUPCAKES 3 pkgs. California -----------------------155325 -. sour cream 2 tsp. alternating with milk. each) cream cheese 5 eggs 1/2 c. vinegar . Dunedin. vanilla 3/4 c. cold water 1 tsp.CHESS TARTS --PASTRY:-2 c. sugar 1/2 c. baking powder 2/3 c. Florida -----------------------155324 -.try 10 minutes at 350 degrees. Bake at 300 degrees for 40 minutes. vanilla Cream butter. melted chocolate 1 c. butter or margarine 1 1/2 tsp. Bake in greased muffin pan -. Remove from oven and cool 5 minutes. butter 1 c. flour 1/2 tsp. baking powder 1 tsp. vanilla Mix well with beater the first 5 ingredients. A dent will form in the center.LITTLE CHOCOLATE CUPCAKES 1/4 c. pastry flour (Wondra) 1 tsp. milk 2 eggs 2 sq. salt 1/2 tsp. then the beaten egg yolks. Bake for another 5 minutes. Add vanilla and fold in stiffly beaten egg white. Add sugar slowly. Fill the dent with the pie filling (or thickened berries). San Diego. sugar 1/2 tsp. Melt chocolate and add flour and baking powder sifted together. Pour into 24 lined cupcake pans. Top with sour cream mixed with sugar and vanilla. melted butter or margarine 5 to 7 tbsp. sugar 1 can cherry or blueberry pie filling 1 pt.155323 -. shortening & 2 tbsp. (8 oz.

save juice 1 (21 oz. Arizona -----------------------155327 -. Bake 1 hour at 350 degrees. blueberry are good) 1 layer cake mix ("Jiffy" mix).dry cake mix over filling.) Devil's food cake mix 1 c. 9 generous servings. chopped nuts 1/4 lb. sugar 1/3 c. Second layer . melted oleo Whipped topping Lightly grease 13 x 9 inch pan. raisins or chopped dates 2 eggs 3/4 c.sprinkle with pecans. chopped pecans 1/2 c.) can cherry pie mix 1 (18 oz.) can crushed pineapple.add pie filling. chopped walnuts 1/2 c. butter Spread filling in 8 x 8 inch pan. Clearwater. melted 1 tsp. Bake at 350 degrees for 45 minutes. Fourth layer . butter. Serve with whipped topping or vanilla ice cream. Refrigerate a few hours or overnight. Sprinkle nuts and drizzle melted butter. white or yellow 1 c. Use walnut-sized bits of dough and press into greased gem pans (2 inch) or muffin tins to form a shell. Combine 5 tablespoons water and the vinegar and add to form dough.RUTH'S BLACK FOREST DUMP CAKE 1 (8 oz. Combine melted butter and pineapple juice and pour over top.DUMP CAKE Bake and remove carefully after 10 minutes. add the extra 1 or 2 tablespoons. --FOR FILLING:-1 c. Spread dry cake mix over filling. Cut in the shortening and butter.Mix dry ingredients. Add filling and bake at 350 degrees for 25 to 30 minutes. California -----------------------155326 -. Third layer . Diego. apple. Florida -----------------------155328 -. layer drained pineapple. This should make about 22 small tarts or 12 muffin sized tarts. vanilla Pour over nuts and raisins. drained.WALLBANGER CAKE . Tucson. San Canned pie filling (cherry. If more cold water is needed.

flour 2 tsp. --FROSTING:-1 c. Florida -----------------------155329 -. instant vanilla pudding.AFFITINITY CAKE 3/4 c. Poke holes in warm cake and pour over the following. orange juice Combine.BOURBON CAKE 1 pkg. brown sugar 3 eggs 1 c. Bake at 350 degrees for 40 minutes. Largo. Bake at 350 degrees for 50 to 60 minutes or until done. powdered sugar 2 tbsp. oil 1 c. vodka 1/4 c. Pour into a greased bundt pan or angel food pan or a 13 x 9 inch pan. instant vanilla pudding mix 1/4 c. orange juice 1/4 c. Wait 1 hour before removing cake from pan. bourbon 4 eggs 1/2 c. butter 2 c. Bundt pan for 45 minutes at 350 degrees. bourbon Combine. Pour into greased and floured tube pan. sm. baking powder .1 Duncan Hines orange or lemon cake mix 1 pkg. vegetable oil Beat all ingredients together well.) pkg. 1/2 c. milk 1/2 c. sugar 1/4 c. Florida -----------------------155330 -. milk 2 1/2 c. --GLAZE:-1/2 stick melted butter 1/2 c. yellow cake mix 1 (3 oz. Galliano 4 eggs Mix all ingredients together. Tampa.

SAND MOUNTAIN POUND CAKE COLD OVEN TO START. butter Crisco 3 c. sugar 5 eggs 1 c. double acting baking powder 1 tbsp. salt . milk 1 tbsp. Pour batter into an ungreased tube pan. sugar 1 tsp. vanilla Pinch of salt Add sugar. Set temperature at 350 degrees and bake for 1 hour. Dunedin. Tampa. Bake in a slow over (325 degrees) for 50 minutes. vanilla extract 1/2 tsp. Florida -----------------------155331 -. Bake in tube cake pan. put into bowl and beat all together 10 minutes. Do not underbeat. Bake at 275 degrees for 2 hours. Beat at high speed for 10 minutes.POOR MAN'S POUND CAKE 2 c. Add the milk and the flour alternately. New York -----------------------155332 -. part at a time to Crisco. Add 5 eggs. vanilla 1 c. 1 1/2 c. START IN COLD OVEN. milk 3 c. Beat until creamy.MOCHA CAKE --CAKE:-4 eggs 1/2 c. sugar 4 eggs 2 sticks margarine (or 1 stick margarine & 1 stick butter) 1/2 c. lemon extract Put all ingredients together in a large mixing bowl. Place in COLD oven. Florida -----------------------155333 -. 1 at a time. unsifted all-purpose flour 1 1/2 c.1 tsp. Bayside. flour 1 tsp. chopped nuts Do not mix above ingredients separately. Add salt and vanilla.

1 tbsp. rum 1 c. sifted flour 1/2 c. melted butter 6 egg yolks 1 1/3 c. confectioners' sugar 1 tbsp. rum 5 tsp. instant coffee powder 1 c. unsalted butter --DECORATIONS:-2 c. sliced blanched almonds Confectioners' sugar Butter and flour a 9 inch cake pan. Preheat oven to 325 degrees. Put eggs, sugar, salt and rum in a large bowl and beat with the electric mixer until the mixture is white and thick and spins a very heavy ribbon when falling from the beaters; fold in the flour, then fold in the melted butter. It is essential never to stir so as not to deflate the batter. Turn into a prepared cake pan and bake 40 minutes on the lowest rack of a 325 degree oven. Invert onto a cake rack, let cool completely and split into 2 layers. To make the butter cream, put egg yolks, sugar, and coffee dissolved in rum in a large mixing bowl. Beat until very thick, light in color and spinning a heavy ribbon. Cream in the butter, tablespoon by tablespoon, until it has been completely absorbed. Toast the sliced blanched almonds in a 350 degree oven for 6 to 8 minutes or until golden. Cool. Fill the cake with 2/3 of the cream. Spread the remainder all around its sides and top; spread the almonds all over the cake and dust lightly with confectioners' sugar. 12 to 16 servings. Dunedin, Florida -----------------------155334 -- PEAR CAKE

1 1/2 c. boiling water 1 c. rolled oats 1/2 c. margarine 1 c. sugar 1 c. brown sugar 3 eggs 1 tsp. vanilla 1 1/2 c. flour 1/2 tsp. each nutmeg, ginger, cloves 1/2 c. chopped nuts 2 c. cored & finely chopped pears 1 tsp. cinnamon 1 tsp. baking soda 1/2 tsp. salt Pour water over oats and allow to sit for 1/2 hour. Cream butter and sugar; beat in eggs and vanilla. In a large bowl, toss pears with flour, mix in soda, salt, spices and nuts. Fold in oatmeal and egg mixture until thoroughly blended. Pour into greased and floured baking pan. Bake at 350 degrees for 35 to 45 minutes or until wooden pick inserted near center comes out clean. Cool. Serve with whipped topping. La Mesa, California

-----------------------155335 -- MANDARIN ORANGE CAKE

1 pkg. yellow cake mix (without pudding mix) 1 (11 oz.) can mandarin oranges, undrained 4 eggs 1/2 c. vegetable oil Combine cake mix, mandarin oranges, eggs and oil. Beat 2 minutes at high speed. Reduce to low speed, beat 1 minute. Pour batter into 3 greased and floured 9 inch round cake pans. Bake at 350 degrees for 20 to 25 minutes. Cool in pans 10 minutes. Remove layers from pans and let cool completely. --ICING:-1 (15 oz.) can crushed pineapple, drained 1 (9 oz.) carton frozen whipped topping, thawed (Cool Whip) 1 (3 3/4 oz.) pkg. vanilla instant pudding mix Combine all ingredients. Beat 2 minutes. Let stand 5 minutes or until mixture is of spreading consistency. Spread mixture between layers, top and side of cake. Chill 2 hours before serving. Store in refrigerator. Fort Worth, Texas -----------------------155336 -- DATE CAKE

1 c. granulated sugar 1 c. Miracle Whip 2 c. plus 1 tbsp. flour 2 tsp. soda 1 c. chopped dates, placed in 1 c. boiling water, let stand until cool 1 tsp. vanilla Mix all. Sprinkle brown sugar on top. at 350 degrees. Clearwater, Florida -----------------------155337 -- COLONIAL CARROT PECAN CAKE Bake in 8 x 8 inch pan for 30 minutes

1 c. salad oil 2 c. granulated sugar 2 c. sifted flour 2 tsp. baking powder

2 2 1 4 3 1

tsp. baking soda tsp. cinnamon tsp. salt eggs c. grated raw carrots c. finely chopped pecans

Combine oil and sugar, mix well. Sift together remaining dry ingredients. Add eggs, 1 at a time, mixing well after each addition. Add carrots and mix well, then mix in pecans. Pour into lightly oiled 10 inch tube pan or flat pan that has been sprayed with Pam or similar product. Bake in slow oven (325 degrees) for about 1 hour and 10 minutes. After cooling in pan remove and frost with Orange Glaze. --ORANGE GLAZE:-1/4 c. cornstarch 1/2 tsp. salt 1 tsp. fresh lemon juice 2 tbsp. grated orange peel 1 c. fresh orange juice 1 c. granulated sugar 2 tbsp. butter Combine sugar and cornstarch in saucepan. Add juices slowly and stir until smooth. Add remaining ingredients. Cook over low heat until thick and glossy. Cool and spread on cake. Clearwater, Florida -----------------------155338 -- CHOCOLATE - AMARETTO CHEESECAKE

You can substitute an 8-inch pan for this cheesecake recipe, if desired. The larger cheesecake will require only 45 to 50 minutes baking time. 6 chocolate wafers, finely crushed 1 1/2 c. light process cream cheese product 1 c. sugar 1 c. 1% low-fat cottage cheese 1/4 c. plus 2 tbsp. unsweetened cocoa 1/4 c. all-purpose flour 1/4 c. amaretto 1 tsp. vanilla extract 1/4 tsp. salt 1 egg 2 tbsp. semi-sweet chocolate mini-morsels Chocolate curls (opt.) Sprinkle chocolate wafer crumbs in bottom of a 7-inch springform pan. Set aside. Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth. Add egg and process just until blended. Fold in chocolate morsels. Slowly pour mixture over crumbs in pan. Bake at 300 degrees for 65 to 70 minutes or until cheesecake is set. Let cool in pan on wire rack. Cover and chill at least 8 hours. Remove sides of pan, and transfer cheesecake to a serving platter. Garnish with chocolate curls, if desired.

Yield: 12 servings. CHOCOLATE-MINT CHEESECAKE: Substitute 1/4 cup creme de menthe for amaretto. Yield: 12 servings. Clearwater, Florida -----------------------155339 -- STRAWBERRY GLAZED CHEESECAKE

--CRUST:-1 3/4 c. fine graham cracker crumbs (about 20) 1/4 c. finely chopped walnuts (opt.) 1/2 c. butter, melted 1/2 tsp. cinnamon --FILLING:-3 well-beaten eggs 1/2 c. sugar 1/2 tsp. almond extract 2 c. dairy sour cream 2 (8 oz.) cream cheese 2 tsp. vanilla 1/4 tsp. salt --GLAZE (opt.):-2 c. fresh strawberries 3/4 c. water 2 tbsp. cornstarch 1/2 c. sugar Make crust and press to sides and bottom of 9 inch springform pan. Sides should be 1 3/4 inches high. FILLING: Combine eggs, cream cheese, 1/2 cup sugar, vanilla, almond extract and salt. Beat until smooth. Blend in sour cream. Pour in crust. Bake at 375 degrees for 30 minutes or just until set. Chill thoroughly 4 to 5 hours. Filling will be soft. GLAZE: Crush 1 cup strawberries. Add water and cook 2 minutes, stirring constantly. Cook and stir until mixture is thick and clear. Cool room temperature. Halve remaining berries. Place atop chilled cheesecake. Pour glaze over. Chill 2 hours. Serves 10. Colchester, Vermont -----------------------155340 -- CHEESECAKE

2 1/4 c. graham cracker crumbs 1/2 c. butter or margarine, melted 1 (8 oz.) pkg. cream cheese, softened 1/2 c. sugar 1 tbsp. lemon juice 1/2 tsp. vanilla Dash of salt

beating well after each. Zwieback crumbs 3 tbsp. lemon peel and juice. Tampa. chill several hours. vanilla Combine crumbs and butter. vanilla Blend crumbs with butter and sugar. vanilla and salt. Bake 10 minutes longer. 1 at a time. sour cream 2 tbsp. Pour on top of crust and bake at 325 degrees until you see a crack or two on top of filling. sugar 1/2 tsp. Beat egg whites well and fold into mixture lightly. Return cake to oven for 10 minutes. 2 tablespoons of sugar and 1/2 teaspoon of vanilla. Combine the sour cream. sugar 1 tsp. gradually blend 1/2 cup sugar. lemon juice. butter 2 tbsp. sugar --FILLING:-1 lb. Blend cheese with sugar. beat cream cheese until fluffy. Tampa. vanilla. Add eggs. Cool and refrigerate. cinnamon 1/2 tsp. Press into bottom of 8 inch Pyrex cake dish.2 eggs 1/4 c. Bake in slow oven (325 degrees) for 25 to 30 minutes or until set. vanilla 1 tsp.HOLLYWOOD CHEESECAKE --CRUST:-1 1/2 c. press into buttered 8 inch pie plate building up the sides. Florida -----------------------155341 -. Pour filling into crumb crust. milk --TOPPING:-1 c. spread the sour cream topping. lemon juice 2 egg yolks 2 egg whites --TOPPING:-1 1/2 c. Cool. cinnamon. cream cheese 1/2 c. Add egg yolks. Mix well. Cool slightly and on top of cake. grated lemon peel 1 tbsp. To make filling. sugar 1/8 tsp. spoon over top of pie. 1 at a time.LEMON CHEESECAKE . Florida -----------------------155342 -. sour cream 1 1/2 tbsp. Bake at 300 degrees for 5 minutes and cool.

lemon Jello 1 c. Bake in a 350 degree oven for 30 to 35 minutes. Dunedin. baking powder 1/2 tsp. Add cheese mixture. scraping bowl frequently.TOMATO SOUP CAKE 2 c. Pour into greased and floured pan (9 x 5 x 3 inches). Crisco . Add sugar and Jello mixed with 1/4 cup water. cream cheese 1 pkg. Grease and flour 2 (8 inch) round layer pans. Frost with Cream Cheese Frosting or use your favorite white frosting. Bake 30 to 35 minutes. Add shortening and 1/2 can soup. Florida -----------------------155343 -. Pour into pans. ground cloves 1/2 tsp. ground cinnamon 1/2 tsp.1/4 c. Bake 15 minutes in moderate oven. Cool.) condensed tomato soup 2 eggs Preheat oven to 350 degrees. sugar 3 tsp. Whip COLD milk until thick. Beat 2 minutes more. butter 1 1/2 c. Cream cheese in mixer. sifted cake flour or 1 3/4 c. Pour into 2 greased and floured 8-inch round layer pans. sifted all-purpose flour 1 c. Belleair. remove and cool on rack. NUT OR RAISIN: Fold 1 cup chopped nuts or 1 cup chopped raisins into batter after mixing. Add remaining soup and eggs. sugar 1/2 c.ITALIAN CREAM CAKE 1 stick butter 2 c. Bake in a 350 degree oven for about 1 hour. --VARIATIONS:-DATE AND NUT: Fold 1 1/2 cups chopped dates and 1 cup chopped walnuts into batter after mixing. Beat on medium speed of electric mixer 2 minutes (150 strokes per minute by hand). Let stand in pans 10 minutes. Florida -----------------------155344 -. ground nutmeg 1/2 c. Sift dry ingredients together into large bowl. graham cracker crumbs 8 oz. sugar 1 can evaporated milk Mix melted butter and cracker crumbs in pie plate and press to shape. Fill baked crust and chill. hydrogenated shortening 1 can (10 1/2 oz.

on top and on sides. Florida -----------------------155346 -. Add to creamed mixture with buttermilk alternately.1 2 5 5 1 1 1 1 c. cooking oil 4 eggs 2 c. sugar Pinch of salt 1/2 c. cake flour 2 tsp. Serves 8 to 10. After it is well blended add raisins. Set aside to cool. boil to custard above ingredients. buttermilk c. vanilla c. then ice with frosting below. soda tsp.45 minutes. Fold in beaten egg whites. oil and eggs in a mixing bowl and beat well. Largo. Add egg yolks and beat well. salt 2 tsp. sugar 1 1/2 c. 9-inch layer cake pans. Florida -----------------------155345 -. flour egg yolks egg whites tsp. baking soda 1 tsp. Sift the flour. chopped pecans 1/2 to 1 c. REFRIGERATE OVERNIGHT. When mixture cools. cinnamon 3 c. Stir in vanilla. Dunedin. Spread filling between each layer. flour 3/4 c. orange juice Juice of 1/2 lemon 1 beaten egg Sm. Pour batter into 3 greased. carrots and pecans. add 1/2 pint of heavy cream whipped. nuts can angel flake coconut Cream shortening (butter and Crisco) and sugar. Bake in greased and floured pans at 350 degrees for 25 minutes for layers.WHIPPED CREAM CAKE 1 sponge or pound cake (loaf size) 2 1/2 tbsp. raisins Put sugar. Split 2 layers of cake (now 4).CARROT CAKE 2 c. Combine flour and soda. coconut and nuts. Preheat oven to 325 degrees and bake for 30 . Cool on racks. baking soda. salt and cinnamon together and add to mixture slowly while beating. grated carrots 1 c. --FROSTING:-- . piece butter In double boiler.

undrained 2 eggs 1 c. Frost when cool. salt Mix Oreos and 1/4 c. butter. milk and salt. melted butter. confectioners' sugar 1 (8 oz. Cool Whip 1/2 c.) pkg. cream cheese lb. sugar 1 tsp. slowly blend in sugar and Mix butter with cream cheese.1 8 1 2 c. confectioners' sugar tsp. softened 2 tbsp. sugar 2 tsp. butter or oleo oz. butter. vanilla 2/3 c.HAWAIIAN WEDDING CAKE --CAKE:-2 c. butter 1 1/2 sq. vanilla Mix all cake ingredients. Pat Moore -----------------------155347 -. cream cheese 1/2 c. milk 1 tsp. Melt 1/2 cup butter and unsweetened chocolate on low heat. crushed 1/4 c.ICE CREAM CAKE Bake at 350 degrees 24 Oreos. ice cream 8 oz. flour 2 c. vanilla. spread in 9 x 13 inch pan and freeze until set. evaporated milk 1/2 tsp. unsweetened chocolate 2/3 c. baking soda 1/2 tsp.) can crushed pineapple. pour into oblong or bundt pan. Layer ice cream over crust and freeze. vanilla When well blended. for 30 minutes or until done. melted 1/2 gal. Bring to . chopped walnuts --FROSTING:-2 c. vanilla. salt 1 (20 oz. -----------------------155348 -. Add sugar.

Crisco oil 2 c. pour over frozen ice cream and freeze.a boil and cook until thickened. Jello. white cake mix. baking soda Mix Crisco oil. Bake at 325 degrees for 70 minutes in tube pan. flour 4 eggs 1/2 c.) pkg. Add strawberries and juice. flour 1 tsp. Add oil and beat 1 minute. no pudding 1 (3 oz. salt 1 tsp. sugar 1/2 tsp. -----------------------155351 -. vanilla . Beat at medium speed for 2 minutes.STRAWBERRY DREAM CAKE Add walnuts and apples. 1 pkg. eggs and water. If frosting is too thick add a little milk. Cool. 1 pound powdered sugar. flour 2 c. well-beaten 3 c. Add dry ingredients. sour cream 1 tsp. salt 1 tsp. 5 ounce thawed berries. flour. sugar 2 tsp. --FROSTING:-Beat together 1/2 cup butter. -----------------------155349 -. 1 teaspoon vanilla. frozen strawberries. chopped walnuts 4 .5 apples. Beat 1 minute. peeled and diced 1 c.APPLE CAKE 1 c. sugar.TEXAS CAKE 2 c. oil 1 tsp. vanilla 3 eggs. strawberry Jello 2 tbsp. water 5 oz. -----------------------155350 -. thawed 1/2 c. baking soda 2 eggs 1/2 c. Spread Cool Whip topping and freeze. vanilla Mix together cake mix. Makes 6 cup cakes and 9 x 13 inch cake. eggs.

2 sticks butter 1 c. -----------------------155352 -. Bake 20 to 25 minutes at 350 degrees. after cake comes out of the oven. vanilla Beat until stands in peaks in electric mixer. flour c. flour 1 1/3 c. salt Add: 1 tsp. warm water 5 tbsp. vanilla c. cocoa Mix first 7 ingredients. -MILE HIGH FROSTING:-1 c. ground cloves . cocoa. milk box confectioners' sugar tsp. Mix all together. water and cocoa. allspice 1 tsp. melted shortening Mix together and bake in an 8 inch square pan at 350 degrees for 45 minutes. vanilla 1 tsp. dry and wet ingredients. Add sugar. water 4 tbsp. Pour into a greased cookie sheet with sides 11 x 17 x 1 inch. Then bring to a boil butter. white Karo syrup 1 egg white 2 tsp. 2 c. vanilla and nuts. baking powder 1 tsp. baking soda 1 1/2 tsp. -----------------------155353 -. --ICING:-1 4 6 1 1 1 stick butter tbsp cocoa tbsp. nuts Put icing on shortly Melt butter. cocoa tsp. milk. 1 1/2 c.EASY CHOCOLATE CAKE 1 1 3 1 Sift and mix together. sugar tsp. vinegar 1 c.MY MOM'S TOMATO SOUP CAKE Spread on cooled cake. cinnamon 1/2 tsp. sugar 4 tsp. baking soda tbsp.

Continue layering ending with batter. Combine the two mixtures. Pour small amount of batter into pan. Beat at low speed 2 minutes. Test with toothpick until batter is dry.50 minutes. sugar 2 c. sugar. vegetable shortening 1 can tomato soup 2 eggs 1/4 c. Stir in raisins and nuts. baking powder 1 c. Place layer of apples and nuts on top. baking molasses 1 tsp. -----------------------155354 -. oil 4 tsp. Mix water. raisins 1 c. warm water 1 c. chopped nuts In medium bowl. Grease 10 inch tube pan. reserve 1 cup crumbs.SHOO FLY CAKE 4 c. cinnamon 2 c. Frost with cream cheese frosting when cool. vanilla 4 eggs 1 c. Cool in pan 30 minutes. Pour into 10 inch tube pan (greased and floured).1/2 c. beat at medium speed 2 minutes.JEWISH APPLE CAKE 4 apples. shortening 2 c. flour 2 c. chopped nuts Sift dry ingredients together. -----------------------155355 -. Bake at 350 degrees for 45 . In large bowl mix remaining ingredients until batter is smooth. baking soda Mix flour. water 1 c. -----------------------155356 -. and shortening together. sugar 1 c. peeled and sliced 4 tsp. Bake at 350 degrees for 45 minutes. 1/4 cup of the sugar and nuts.TURTLE CAKE . flour 4 tsp. Bake at 350 degrees for 1 1/2 hours. put in 13 x 9 inch baking dish. Add shortening and soup. Sprinkle the reserved crumbs over the top. molasses and baking soda. Add eggs and water. combine apples with cinnamon.

CHEESECAKE --CRUST:-- . Pour 1/2 of cake batter in a greased and floured 9 x 13 inch pan. Add egg and work to form smooth dough. sugar Grated peel of 1/2 lemon 1 egg. Roll dough to 1/4 inch thickness.DAD'S CHEESECAKE --CRUST:-2 c. beaten 2/3 c. directions Melt caramels in your microwave according to manufacturer's directions. softened 1 c. Cut in butter until crumbly. Press into 8 x 3 inch pan. Pour caramel mixture over baked cake. Bake 15 minutes at 475 degrees. Add margarine and evaporated milk. prepared according to pkg. all-purpose flour 1/4 c. Add sugar and lemon peel. -----------------------155357 -. sour cream 2/3 c. Preheat oven to 475 degrees.) bag caramels 1/2 c. flour 5 egg yolks 3 egg whites Finely grated peel and juice of lemon and orange 1/2 tsp. butter. pecans. broken up 1 box German chocolate cake mix. chocolate chips 1 c. evaporated milk 1 c. margarine 2/3 c. sprinkle with chocolate chips and broken pecans. Bake at 350 degrees for 12 to 15 minutes. Stir in peel and juices and vanilla.35 minutes or until cake tests done. vanilla Beat cream cheese. Beat smooth. sugar.1 (14 oz. firm Sift flour in large bowl. sugar 2 tbsp. sour cream. -----------------------155358 -. Refrigerate 30 minutes. Pour remaining batter over all and bake for an additional 25 . cream cheese. Spoon into crust. --FILLING:-1 1/2 lb. egg yolks and egg whites in large bowl. Bake 50 more minutes at 275 degrees.

margarine tbsp. Bake for 1 hour at 300 . Remove from heat. Jeremiah 1:11 6 Job 6:6 Combine. dry roasted peanuts 1 tin Eagle Brand milk 2 tbsp. Ecclesiastes 5:12 3 c. chocolate chips 2 c. --FILLING:-3 tbsp. margarine 1 (10 oz.1 2 2 1 box Zwiebach tbsp. vanilla Sift together flour. sugar 18 oz. -----------------------155360 -.325 degrees. Line 13 x 9 inch pan with wax paper. separated 1 1/2 c. salt and sugar. I Corinthians 3:2 1/2 tsp. flour Pinch salt 1 1/2 c. Psalms 55:21 2 c. -----------------------155359 -. Beat in sour cream and vanilla.) pkg. cream cheese 6 eggs. sour cream 1 tsp. cinnamon Press Crush Zwiebach and mix crumbs with margarine and sugar and cinnamon. Cut in squares at room temperature.SCRIPTURE CAKE 2/3 c. In large bowl. Fold in chocolate mixture. I Corinthians 5:6 1/4 tsp. sugar 1/2 tsp. gradually adding 3 tablespoons sugar. Turn off heat and let cool in oven. combine marshmallows and nuts. .ROCKY ROAD 1 (12 oz.) pkg. Top with strawberry glaze. Fold into cheese mixture. into bottom of springform cake pan and up sides. Matthew 5:13 1 c. Chill 2 hours. Beat egg yolks and add in flour and cream cheese mix. Cream thoroughly with cream cheese. miniature marshmallows Melt chips with Eagle Brand milk in double boiler. Beat egg whites until stiff. Peel off wax paper. Spread on wax paper. Exodus 29:2 2 tsp.

CHOCOLATE CHIP DATE CAKE 1 1/2 c. Let stand 10 minutes. Cream butter and sugar.DEVIL'S FOOD CAKE 2 c. vanilla Beat butter and cream cheese until light. cocoa 2 eggs 2 c. Add dry ingredients to sugar and butter to mixture in small amounts. hot water 1 c. plus 3 tbsp. flour 1 tbsp. Cream sugar and butter. chocolate chips 1/2 c. cocoa 1 tbsp.-----------------------155361 -.) pkg. butter or margarine 1/2 c. butter or margarine 2 beaten eggs 1/2 tsp. Add vanilla. Add flour and buttermilk. Beat in sugar a little bit at a time. This icing doesn't get hard. boiling water Vanilla Bake at 350 degrees for 45 minutes. salt and cocoa together. vanilla 1 c. box powdered sugar 1 (8 oz. Sift flour. sugar 1 c. . buttermilk 1 tsp. flour 1/2 c. -----------------------155363 -.ICING 1 lb. Add eggs and then cocoa. chopped nuts Place dates in small bowl. Pour boiling water over soda and add immediately. -----------------------155362 -. salt 2 c. Add eggs and beat well. Add soda and hot water. sugar 1/4 lb. baking soda 1 c. diced dates 1 tsp. soda 1 c. cream cheese 1 stick margarine 2 tsp.

Boil. Pour 2/3 batter into baking pan. milk 1 c. Pour over partially cooled cake. orange juice 1/2 c. Remove from heat. but do not mix. Bake 45 minutes. Pour over batter in pan. white or yellow cake mix (without pudding in mix) 4 eggs 1 pkg. --FROSTING:-1 c.GREEN MINT CAKE 1 pkg. Combine all ingredients except chocolate syrup. Bake at 350 degrees for 40 to 45 minutes. Use tube or bundt pan. Stir by hand until well mixed. Pour into prepared pan. semi-sweet chocolate chips Combine all ingredients except chocolate chips. -----------------------155365 -. pie filling. -----------------------155366 -. water 1/4 c. instant vanilla pudding 1/2 c. Cool and pour chocolate icing over cake. (18 to 25 oz. almond extract and eggs. sugar 5 tbsp.alternating with date mixture. Sprinkle remaining chocolate chips and nuts over top.CHOCOLATE CHERRY CAKE 1 pkg. -----------------------155364 -. can (5 1/4 oz. green creme de menthe 1 tbsp. Add vanilla and mix well. Fold in 1/2 cup of chocolate chips. Mix chocolate syrup with remaining batter.GELATIN POKE CAKE . vegetable oil 1/4 c.) fudge cake mix 1 (21 oz.) can cherry pie filling 1 tsp. Bake at 350 degrees for 20 to 30 minutes. vanilla 1 sm. Pour into greased and floured 9 x 13 inch pan. stirring constantly 1 minute. Combine cake mix. Beat about 4 minutes. Stir in chocolate chips until smooth.) Hershey chocolate syrup Heat oven to 350 degrees. butter or margarine 1/3 c. almond extract 2 beaten eggs Grease and flour 13 x 9 x 2 inch pan.

flour 2 1/2 tsp. Sift together dry ingredients and add to mixture. Serves 12. Top with whipped topping. Stir in milk and vanilla. -----------------------155368 -. soft shortening (half butter) 1 1/2 c. cold water Cool Whip Prepare cake mix as directed on package.) Jello. Chill 3 to 4 hours. sugar 3 eggs 2 1/4 c.LEMON CAKE Bake at 325 degrees for 1 hour and 15 . 7-Up Put in tube pan.GRANDPA'S YELLOW CAKE 2/3 c. lemon extract 3 c. Bake in 9 x 13 inch pan. -----------------------155367 -. -----------------------155369 -. minutes.1 pkg. white cake mix 1 pkg. Frost with your favorite chocolate frosting. Cool 15 minutes. lemon or red 1 c.7-UP CAKE 3 sticks soft butter 3 c. greased and floured. Bake in 2 (9 inch) layer pans for 25 to 30 minutes in a 350 degree oven. baking powder 1 tsp. vanilla Cream butter and shortening. cake flour 3/4 c. Poke warm cake with a fork at half inch intervals. (3 oz. boiling water 1 c. sugar 5 eggs (one at a time) 2 tsp. beat in eggs. milk 1 1/2 tsp. Spoon warm gelatin over cake. salt 1 c.

melted butter Make holes in cake and pour above all over cake while warm. oil 1/2 c. allspice. sugar 1 c. Stir in coconut.) can fruit cocktail. sugar 1/2 c. --GLAZE:-1/2 c.UGLY DUCKLING CAKE Bake at 350 degrees for 1 pkg. nutmeg. cooked prunes. coconut 4 eggs 1/4 c. butter 1/2 c. Cool 15 minutes. Jello. water Mix cake per directions and place in 9 x 12 inch pan. cinnamon . baking soda. including syrup 1 c. brown sugar 1/2 c. lemon Jello 4 eggs 3/4 c. yellow cake mix 1 pkg.1 pkg. lemon juice 1 1/2 c. cooled & chopped 1 tsp. cloves. -----------------------155370 -. flour 2 c. pkg. Pour glaze over cake. -----------------------155371 -. --TOPPING:-1/2 c. Pour into 9 x 13 inch casserole. chopped nuts Blend all ingredients together except sugar and nuts. dry 1 (16 oz. 45 minutes. oil 1/2 c. powdered sugar 1 tbsp.SHERRY PRUNE CAKE 1 c. evaporated milk Boil for 2 minutes. sherry 1/2 c. baking powder. lemon cake mix 1 sm. Sprinkle with brown sugar and nuts. milk 3 eggs 2 c. cooking oil 3/4 c. Bake at 325 degrees for 45 minutes. each: salt.

mandarin oranges and eggs. beginning and ending and bananas (soda mixed in bananas). Add rest of ingredients and mix well.CAKE THAT NEVER LASTS beaten eggs. mashed 1 tsp.AMBROSIA CAKE 1 pkg. flour 1/2 c.) carton Cool Whip In a large mixer bowl. Add vanilla 350 degrees for about 20 -----------------------155374 -. -----------------------155373 -. 3 c. Makes 2 layers. Sift flour several times. vanilla Cream butter. sugar 1/2 c. baking powder Pinch of salt 3 med. pkg. undrained 4 eggs 1 can (20 oz. soda (in bananas) 1/4 tsp. Add salt and Add milk and flour alternating. chopped walnuts Combine sherry and milk. Bake at 350 degrees for 40 minutes. Refrigerate. sweet milk 2 tsp.) crushed pineapple. Add Cool Whip. Beat on medium speed for 2 minutes. Frost cake when cool. with flour. pudding type 1/2 c. oil. sugar and baking powder to flour.BANANA CAKE 2 eggs. Cool in pan.1 c. flour . yellow cake mix. vegetable oil 1 can (11 oz. -----------------------155372 -. Add oil and eggs and mix well.) mandarin oranges. undrained 1 lg. instant vanilla pudding mix 1 (9 oz. TOPPING: Combine pineapple and pudding mix. Let stand 5 minutes. beaten 1 1/2 c. on low speed for 30 seconds. butter 2 c. bananas. blend cake mix. Bake at 325 to minutes. Bake in a tube or bundt pan at 325 degrees for 1 to 1 1/2 hours or until it tests done. Pour into greased and floured 9 x 13 inch pan.

) can crushed pineapple & juice diced. vegetable shortening 1 lb. beating well after each addition. thawed) coconut 1 tsp. remove from pan and cool completely before icing or cutting.FRESH COCONUT POUND CAKE 1 c. beginning and ending with flour mixture.MOIST & CREAMY COCONUT CAKE . box of confectioners' sugar 1/4 c.2 1 1 1 1 1 3 1 1 3 c. cinnamon 1/2 tsp. all-purpose flour 1/4 tsp. DO NOT BEAT. vanilla extract 1 tsp. Stir in the coconut and both flavorings. salt 1 carton (8 oz. To make icing. Bake at 350 degrees for 1 hour and 20 minutes or until wooden pick inserted in the center comes out clean. vanilla (8 oz. -----------------------155376 -. softened 3 c. add to creamed mixture alternately with sour cream. sugar tsp. Cool in pan 10 to 15 minutes. Pour batter into a greased and floured 10 inch tube pan. Frost top and sides. Bake in tube pan or loaf pans at 325 degrees for 45 to 60 minutes. Yield: 16 servings. Sprinkle with powdered sugar (optional). fresh (or frozen. vegetable oil eggs Stir all ingredients together with wooden spoon. beat until mixture is light and fluffy. mix well. water 1/8 tsp. salt 1 tsp. Add 1 egg at a time. coconut extract --ICING:-1/2 c. chopped nuts 1/2 c.) dairy sour cream 1 c. sugar 6 eggs 3 c. vanilla Cream together butter and sugar. Combine flour. soda and salt. ripe bananas (the riper the better) c. -----------------------155375 -. combine all ingredients in large bowl and mix at high speed until fluffy. baking soda tsp. butter. salt tsp. Check with toothpick. baking soda 1/4 tsp.

ginger 1/2 tsp. salt . eggs. pumpkin pie spice mix 1 yellow cake mix 1 1/2 cubes butter Nuts (opt. Sprinkle on nuts. sugar. combine milk. Bring to a boil. then poke holes down through cake with utility fork.) Cool Whip whipped topping.PUMPKIN CAKE 1 lg. (2-layer size) yellow cake mix or pudding-included cake mix 1 1/2 c. Meanwhile. Melt butter and drizzle over top of cake mix. Carefully spoon over warm cake. milk. cinnamon 1 tsp. baking powder 2 tsp. Sprinkle e with remaining coconut. flour 1 tsp. Store leftover cake in the refrigerator. Cool 15 minutes. lemon juice 3/4 c. cooked pumpkin 1 tsp. Pour into a 9 x 13 inch pan. salt 4 tsp. or 1 container (8 oz. -----------------------155377 -. salt and spice together. Top with whipped cream if desired. Baker's Angel Flake coconut 3 1/2 c. Sprinkle dry cake mix over top. sugar 1/2 tsp. Fold 1/2 cup of the coconut into whipped topping and spread over cake. can pumpkin 13 oz.PUMPKIN CAKE ROLL --CAKE:-3 eggs 1 c. Cool completely. milk 1/2 c. nutmeg 1/2 tsp. Chill overnight. reduce heat and simmer 1 minute. thawed Prepare cake mix as directed on package. allowing liquid to soak down through holes. baking in 13 x 9 inch pan. Bake at 350 degrees for approximately 50 minutes or until brown. sugar and 1/2 cup of the coconut in saucepan. sugar 2 c.) Mix pumpkin.1 pkg. -----------------------155378 -. sugar 2/3 c. can evaporated milk 3 eggs 1 c.

--FILLING:-1 c. confectioners' sugar 2 pkgs. (3 oz. each) cream cheese 4 tbsp. butter 1/2 tsp. vanilla To make cake, beat eggs in mixing bowl at high speed for 5 minutes; beat in sugar until blended. Stir in pumpkin and lemon juice. Combine flour, baking powder, spices and salt; fold into pumpkin mixture. Spread in greased and floured 15 x 10 x 1 inch jelly roll pan. Bake at 375 degrees for 15 minutes. Remove cake from oven; turn out on clean linen towel liberally dusted with confectioners' sugar. Starting at narrow end, roll towel and cake together; cool. Make filling by combining ingredients and mixing until smooth. Unroll cooled cake; spread with filling to within 1 inch of edges. Roll back up; chill. Dust with additional confectioners' sugar before serving. Yield: 10 to 12 servings. -----------------------155379 -- 14 CARAT CAKE

2 c. flour 2 tsp. baking powder 1 1/2 tsp. baking soda 1 1/2 tsp. salt 2 tsp. cinnamon 2 c. sugar 1 1/2 c. oil 4 eggs 2 c. grated raw carrots 1 (8 oz.) can crushed pineapple 1/2 c. chopped nuts Sift flour, baking powder, soda, salt and cinnamon. Add sugar, oil and eggs; mix well. Stir in carrots, drained pineapple and nuts. Turn into 3 greased and floured 9 inch layer cake pans. Bake at 350 degrees for 35 to 40 minutes. Cool and frost. --FROSTING:-1/2 c. butter 6 oz. cream cheese 1 tsp. vanilla 1 lb. powdered sugar 1/4 c. coconut 1/4 c. raisins Cream butter, cream cheese and vanilla, beat well. time. When blended, add coconut and raisins. -----------------------155380 -- CAKE IN A CUP Add sugar a little at a

Fill each cup (cone) with a scant 1/4 cup of batter - suggestions below. Place remaining batter in regular muffin cups. Bake at 350 degrees for 30 to 35 minutes. Cool and frost, if desired. --SUGGESTIONS:-GINGERBREAD MIX: Add 1 cup of raisins. NUTTY BROWNIE CUPS: Make brownie mix and add 1 cup chopped walnuts. SNACK CUPS: Make any snack cake mix and add 1 cup chopped peanuts. Bake any of these as above. Also, try blueberry, bran or corn muffin mixes. -----------------------155381 -- SPICE TRADER'S REWARD

1/2 c. shortening 1/2 c. granulated sugar 1 beaten egg 2 1/2 c. sifted flour 1 1/2 tsp. baking soda 1 tsp. cinnamon 1 tsp.dry mustard 1/2 tsp. cloves 1/2 tsp. salt 1 c. molasses 1 c. hot sherry Cream shortening and sugar and add beaten egg. Sift in dry ingredients, adding alternately with molasses combined with sherry. Beat until smooth. Pour into greased oblong pan or 2 (9 inch) layer pans. Bake for 45 minutes (30 minutes in layer pans) in 350 degree oven. Serve plain with whipped cream or with chocolate icing. -----------------------155382 -- CHEESE CAKE

1 lb. cottage cheese 1 c. sugar 1 tbsp. butter 3 egg yolks, beaten 1 tbsp. flour 1 sm. can milk 1 tsp. vanilla 3 egg whites, beaten Mash the cheese; mix in sugar, butter, flour and egg yolks. egg white and vanilla. --CRUST:-Add milk, beaten

Crush 24 graham crackers. Mix 1/4 cup melted butter, 6 tablespoons of sugar and 1/4 teaspoon cinnamon. Mix well. Put 1/2 of the mixture in bottom of 8 1/2 x 9 inch pan. Put in cheese mixture and cover with the rest of the crackers mixture. Bake at 375 degrees for 45 minutes. For best results, when cake is cooling, turn it upside down and place on a dish. Parkers Praire

-----------------------155383 -- DESSERT CAKE

1 pkg. Jiffy cake mix Make as directed on package. Bake in 9 x 13 inch pan. 1 (8 oz.) pkg. cream cheese, softened 1 c. milk 1 lg. pkg. lemon pudding 1 lg. can pineapple, drained Bake 20 minutes, cool.

Beat cream cheese and milk until smooth. Add drained pineapple to mixed pudding (mixed according to directions). Add to cheese mixture. Pour over cake and cover with Cool Whip. Chill overnight. Glenwood -----------------------155384 -- MOIST'N CREAMY COCONUT CAKE

1 (2 layer size) pkg. yellow cake mix (pudding included in cake mix) 1 1/2 c. milk 1/2 c. sugar 2 c. Baker's Angel Flake coconut 3 1/2 c. or 1 (8 oz.) container Cool Whip, whipped topping, thawed Prepare cake mix as directed on package. Bake in 9 x 13 inch pan. Cool 15 minutes. Then poke holes down through cake with utility fork. Meanwhile, combine milk, sugar and 1/2 cup of the coconut in saucepan. Bring to a boil, reduce heat and simmer 1 minute. Carefully spoon over warm cake, allowing liquid to soak down through holes. Cool completely. Fold 1/2 cup of coconut into whipped topping and spread over cake. Sprinkle with remaining coconut. Chill overnight. Store leftover cake in refrigerator. Hancock -----------------------155385 -- ZUCCHINI CHOCOLATE CAKE

1 1/2 c. margarine or 1/2 c. oil 1 3/4 c. sugar 2 eggs 1 tsp. vanilla 1/2 c. sour milk 1 tsp. salt 2 1/2 c. flour 4 tbsp. cocoa 1/2 tsp. baking powder 1 tsp. soda 2 c. zucchini, shredded

Cream together shortening and sugar. Add eggs, vanilla and sour milk; mix. Add dry ingredients and zucchini. Spoon into greased and floured 9 x 13 inch pan. Sprinkle 1/4 cup chocolate chips and 1/3 cup nuts. Bake 40 to 45 minutes at 325 degrees. Sedan -----------------------155386 -- CARROT CAKE

2 c. flour 2 tsp. cinnamon 2 tsp. soda 4 eggs, unbeaten 3 c. carrots, shredded 2 c. sugar 2 tsp. baking powder 1 tsp. salt 1 1/2 c. vegetable oil 1 c. walnuts Sift dry ingredients together. Add eggs and oil and mix in mixer. Stir in carrots and nuts. Pour into 9 x 13 inch greased and floured pan. Bake at 350 degrees for 45 minutes. --FROSTING:-1 1 1 1 2 (3 oz.) pkg. cream cheese tsp. vanilla tbsp. milk stick butter c. powdered sugar Alexandria

Mix together and spread on cake. -----------------------155387 -- CARROT CAKE - CUPCAKES

--CAKE:-2 1 3 2 2 2 2 1 2 2 1 c. sugar 1/2 c. vegetable oil eggs tsp. vanilla 1/4 c. flour tsp. cinnamon tsp. baking soda tsp. salt c. coconut flakes c. carrots, shredded (8 oz.) can crushed pineapple (do not drain) 1 c. walnuts, chopped (optional)

Mix first 4 ingredients in a bowl with a wooden spoon. Mix together next four ingredients and add to first 4 ingredients. Add last 4. For cake use 9 x 13 inch greased pan. Bake at 350 degrees for about 50 minutes. --FROSTING:-6 oz. cream cheese 1/2 c. (1 stick) butter 1/4 c. milk 2 tsp. vanilla 1/4 tsp. salt 3 to 4 c. powdered sugar (or more if needed to achieve desired consistency) NOTE: I usually make at least 1 1/2 times the amount called for in the frosting recipe so as to assure the coverage isn't skimpy. For Cupcakes: Use cupcake liners with cupcake tins. Bake at 375 degrees for 15 to 20 minutes. Makes 25 to 40 cupcakes (possibly more). Let cool before frosting. Starbuck -----------------------155388 -- MINCEMEAT FRUITCAKE

2 eggs 1 (28 oz.) ready to use mincemeat 16 oz. mixed candied fruit (about 2 c.) 1 (14 oz.) can sweetened condensed milk 1 c. pecans, coarsely chopped 2 1/2 c. all-purpose flour 1 tsp. baking soda Heat oven to 300 degrees. Generously grease and flour 12 cup Bundt cake pan or tube pan 10 x 4 inches. Beat eggs slightly in large bowl. Stir in mincemeat, candied fruit, sweetened condensed milk and pecans. Stir in flour and soda. Pour batter into pan. Bake until wooden pick inserted in center comes out clean, about 1 hour and 50 minutes. Cool 15 minutes; remove from pan. Cool completely. Elbow Lake -----------------------155389 -- TOMATO SOUP CAKE

1 1/2 c. white sugar 1/2 c. shortening 2 eggs 2 tsp. cinnamon 2 tsp. nutmeg 2 tsp. soda 1 tsp. baking powder 2 tsp. vanilla 1 can tomato soup 1/2 can water

Add 2 tablespoons milk and bring to a boil. cinnamon 1 tsp.OATMEAL CAKE Add and stir in: Frost with Caramel 1 c. cornstarch 1 tsp. Frosting. Add 3/4 cup plus 3 tablespoons powdered sugar. shortening 1 1/2 c. chopped Cream sugar and shortening. boiling water 2 eggs 1 tsp. top with whipped cream or ice cream. especially with men and small fry. brown sugar 1/2 c. flour 1 c. --CARAMEL FROSTING:-1/4 c. This is not a "fancy dessert" but a tasty and nourishing cake that makes a big hit. Add raisins and nuts last. Sift in combined dry ingredients alternately with water. Hoffman -----------------------155390 -. oil 1 tbsp. oatmeal . Bake at 350 degrees for 30 minutes. flour 1 c. vanilla 1 tsp. vinegar 1 c. raisins 1 c. water Mix well. nuts. baking soda 1 tsp. Mix well. cinnamon 1/2 tsp. cloves 1/2 tsp. allspice 1 tsp. Bake one hour at 350 degrees in large loaf pan or jelly roll pan. brown sugar Stir over low heat for 2 minutes. cool. add eggs. soda 1 1/2 c. Do not frost. Remove from heat. oleo 1/2 c. Ashby -----------------------155391 -. white sugar 1 c.SPICE CAKE 1 1/4 c. As a dessert. vanilla and tomato soup. brown sugar 1/4 c. 1/3 c. salt Mix all dry ingredients in a 9 inch square pan with a fork.1 c.

CRANBERRY CAKE Then mix 2 c. butter. sugar 1/2 c. cream 1/2 c.Pour boiling water into oatmeal. soda 1/2 tsp. flour 1 tsp. melted 2 c. Add flour and cranberries and butter. Serve with warm sauce. vanilla Combine sugar. Add egg and beat well. vanilla Mix the soda into the buttermilk and stir hard until it foams good. baking powder and milk. Sift flour. Cream shortening and sugar. butter 1 tsp. Bake at 350 degrees in 9 x 13 inch pan. Herman -----------------------155394 -. baking powder 1 c. flour 1 c. sugar 1 c. baking powder 1 tsp. Brown sugar frosting is good on this cake. in order given. cinnamon and soda and add to all. buttermilk 1 1/2 c. Boil sauce mixture for 5 minutes. Add oatmeal mixture to rest of batter. butter 2 eggs 2/3 c. Elbow Lake -----------------------155393 -. salt 2 or 3 mashed bananas 1 tsp. Alexandria -----------------------155392 -. sugar 2 tsp.SPICY CRANBERRY . sweet milk Dash of salt 4 tbsp. raw cranberries --SAUCE:-1 c. Mix well and bake in 9 x 13 x 2 inch pan at 350 degrees for 35 minutes. salt. Bake in 350 degree oven for 20 minutes. Add vanilla.THE BEST BANANA CUPCAKES 1 1/2 c.

vanilla 1 c. soda 1 tsp. Mix all frosting ingredients together and frost cake. Bake in muffin pans at 350 degrees 20 to 25 minutes. oil 2 tsp. salt 1/2 tsp. nuts . sliced 2 c. cinnamon 2 eggs.1/2 c. brown sugar 2 eggs 1 1/2 c.MANDARIN ORANGE CAKE --CAKE:-1 yellow cake mix 1/3 c. Bake according to box directions. chopped 1/2 c. Hoffman -----------------------155395 -. flour 1 tsp. apples.) tub Cool Whip 1 (20 oz. nutmeg and soda.) can crushed pineapple with juice 1 sm. beaten 1 scant c. sugar 4 c. Cool cake. instant vanilla pudding Mix all cake ingredients together for 2 minutes. sift flour. canned cranberry sauce Cream shortening and brown sugar.RAW APPLE CAKE 2 c. flour 1 1/2 tsp. soda 1/2 c. Add the creamed mixture with sour cream and cranberry sauce. sour cream or buttermilk 1/2 c. cinnamon. shortening 1 c. oil 3 eggs 1 can mandarin oranges with juice --FROSTING:-1 (12 oz. nuts. nutmeg 1/2 tsp. pkg. cinnamon 1 tsp. salt 2 tsp. Add eggs. Ashby -----------------------155396 -.

water 1/2 c. Do not stir. water. Blend at low speed until moistened. Bake at 350 degrees 35 to 45 minutes or until toothpick inserted in center comes out clean. instant vanilla pudding 2 c.DUMP CAKE 1 c. coconut (flaked) Spread filling in 9 x 13 inch pan.Sprinkle sugar over apples. Pour batter evenly over the marshmallows in pan. sliced 1/2 c. Add remaining ingredients and stir only until well mixed. can crushed pineapple 1/2 c. milk 1 pkg.) pkg. toasted to light brown . Drop slices of margarine on cake. Beat 2 minutes on high speed.DELUXE PINEAPPLE CAKE 1 pkg. cream. Bake in 9 x 13 inch pan at 350 degrees for 45 minutes. yellow or white cake mix 1 lg. Scatter nuts and coconut on top. In large bowl. Alexandria -----------------------155398 -. coconut. oil 2 eggs Grease a 9 x 13 inch pan. Serve with ice cream or whipped cream. blueberry or strawberry) 1 c. white cake mix (with pudding) 1 c. Bake at 350 degrees for 40 minutes. miniature marshmallows 2 c. Combine strawberries and syrup with dry Jello. whipped 1 c. Scatter pineapple over fruit. Sprinkle cake mix over filling. Morris -----------------------155397 -.STRAWBERRY SHORTCUT CAKE 1 c. Spoon strawberry mixture over batter evenly. combine cake mix. crushed pineapple 1 box cake mix (any flavor) 1 1/4 stick margarine. strawberry Jello 1 pkg. Hoffman -----------------------155399 -. pie filling (cherry. sift dry ingredients together and add to apples. nuts 1/2 to 3/4 c. set aside. Sprinkle marshmallows evenly over bottom. oil and eggs. frozen strawberries in syrup 1 (3 oz.

rhubarb. cream.Bake cake according to directions on package. Wheaton -----------------------155400 -. mix milk and pudding and fold in whipped cream. Refrigerate for 8 to 10 hours. brown sugar 1/2 c. -----------------------155401 -. buttermilk 2 c. salt . Spread the crushed pineapple over it. When cake has cooled.DELUXE PINEAPPLE CAKE 1 pkg. coconut. shortening 2 eggs 1 c. yellow or white cake mix 1 lg. sour milk or buttermilk 1/2 tsp. Refrigerate for 8 to 10 hours. Keeps very well in refrigerator. Spread over cake and top with toasted coconut.RHUBARB CAKE 1 1/2 c. c. Keeps very well in refrigerator. As soon as cake is removed from oven. brown sugar 1/2 c. poke holes all over it with large 2 tined fork. salt 2 c. Spread the crushed pineapple over it. soda 1/2 tsp. When cake has cooled. chopped Beat brown sugar and shortening with mixer. instant vanilla pudding 2 c. juice and all. juice and all.RHUBARB CAKE Mix rest by hand. whipped 1 c. mix milk and pudding and fold in whipped cream. As soon as cake is removed from oven. milk 1 pkg. poke holes all over it with large 2 tined fork. Top with: 1/2 Ashby 1 1/2 c. can crushed pineapple 1/2 c. Spread over cake and top with toasted coconut. shortening 1 egg 1 c. Wheaton -----------------------155399 -. toasted to light brown Bake cake according to directions on package. cinnamon Bake in 350 degree oven for 40 minutes. white sugar 1 tbsp. flour 1 tsp.

white sugar 1 c. whipping cream Prepare cake mix as package directs. butter 1 egg. Arrange rhubarb evenly on top of cake batter.RHUBARB CREAM CAKE 1 yellow cake mix 3 c. whipping cream Prepare cake mix as on box and pour into greased bottom only of a 9 x 13 inch pan. white cake mix 3 c. Morris -----------------------155402 -. Pour into greased 9 x 13 inch pan. Put rhubarb on batter then sprinkle the sugar on rhubarb. rhubarb. Pour into greased and floured 9 x 13 inch pan. sugar 2 c. Pour 2 cups cream evenly over mixture. Add sifted dry ingredients alternately with milk and vanilla. soda . chopped 1/2 c. Add rhubarb and nuts. Browns Valley -----------------------155404 -. flour 1 tsp. buttermilk 1 tsp. Sprinkle on sugar.RHUBARB CAKE 1/2 c. fresh or frozen rhubarb 1 c.RHUBARB CREAM CAKE 1 pkg. a custard forms in the bottom of the pan. beat well. flour 1 c. brown sugar 1/2 c. Top with mixture of 1/2 cup sugar and 1 teaspoon cinnamon. Bake 30 to 45 minutes in a 350 degree oven. Add eggs. Store in refrigerator. Serve warm. Wheaton -----------------------155403 -. nuts (optional) Cream sugar and shortening. Do not bake. baking soda 2 c. A delicious custard forms at the bottom as cake bakes. beaten 2 c. vanilla 2 c. Pour whipping cream over this. sugar 2 c. Bake at 350 degrees for 40 to 45 minutes. Bake at 350 degrees for 40 to 50 minutes. Store in refrigerator. fresh rhubarb 1 c.1 tsp.

bananas and beat.1/4 tsp. baking soda 3/4 tsp.BANANA CAKE 2 c. sour milk or buttermilk 1 c. sugar 1/4 c. soft oleo 1 1/2 c. oil 1 egg 1 tbsp. nuts Mix shortening and sift in dry ingredients. Add eggs. Wheaton -----------------------155405 -. Ashby -----------------------155406 -. cool. Beat until well mixed. --LEMON 1/3 c. salt Mix all dry ingredients in a 9 inch square pan with a fork. vinegar 1 tsp. cornstarch 1 tsp. salt 1 1/2 c. baking powder 1 tsp. c. flour 2/3 c. Bake at 350 degrees for 45 minutes or until done. vanilla 1/2 c. nuts and the remainder of milk. vanilla Mix well with fork. shortening 1 tsp. Pour . sugar 1/2 c. FROSTING:-Add and stir in: 1 Bake at 350 degrees for 30 to 35 minutes. soda 1/2 tsp. salt Mix together in order given. bananas. cake flour 1 tsp. Put 3 cups rhubarb on bottom of greased 9 x 13 inch pan. powdered sugar 1 tbsp. Spread dough over top of rhubarb. minus 2 tbsp. lemon juice Blend. mashed bananas 1/3 c.BANANA CAKE 1 1/4 c. Add 1/4 cup milk. Top with mixture of 1/4 cup white sugar and 1 teaspoon cinnamon mixed together. mashed 2 eggs 1/2 c.

flour (use cake flour) 1 tsp. butter 1 1/2 c.into 9 inch loaf pan. Miltona -----------------------155409 -. vanilla . Bake at 375 degrees until done.RED DEVILS FOOD CAKE 2 c. approximately 1 hour. sugar 3/4 c. flour 1/2 c. mix well. soda Cream sugar and butter together. vanilla 2 1/2 c. sugar 2/3 c. shortening 2 eggs 2 sqs. Bake in a greased 9 x 13 inch pan at 350 degrees for 35 minutes. buttermilk 1 tsp. chocolate 2/3 c. add 2 eggs. shortening 2 eggs 1 c. flour 1/2 c. Add eggs and vanilla. Elbow Lake -----------------------155408 -. beaten 1 tsp. -----------------------155407 -. soda 1 tsp. boiling water Cream sugar and shortening. cocoa 1/2 tsp. boiling water 2 eggs.CHOCOLATE CAKE 2 c. vanilla 2 c.MRS. Bake at 350 degrees. sour milk or buttermilk 2 1/2 c. salt 2 tsp. salt 1 tsp. Add water last. Alternate flour mixture with buttermilk. Add water and mix well. Blend dry ingredients together and add. Serve with whipped cream. cocoa 2 tsp. sugar 3/4 c. ORR'S CHOCOLATE CAKE 2 c. salt 1 c.

Bake at 350 degrees for 30 minutes. salt Sift dry ingredients and add alternately to first mixture. 1 c. boiling water) (Add this last) Mix all together and pour into 9 x 13 inch pan. sugar tsp. cake flour 1 tsp. butter 2 to 3 tbsp.RED WALDORF ASTORIA CAKE 1/2 c. flour c. Remove and glaze. white cake mix 1 pkg.CHOCOLATE PISTACHIO CAKE 1 pkg. Frost with your favorite frosting. Add this mixture to creamed above. water 4 eggs 1/2 c. Pour this over first batter in pan. Bake at 350 degrees for 1 hour. oil 3/4 c. buttermilk 1 tsp. orange juice 1/2 c. vanilla c.2 tsp. shortening 1 1/2 c. Bake at 350 degrees for 40 minutes. milk . powdered sugar 1 tbsp. Let cool very well and then cut into four layers. Make paste of 2 ounce bottle red food coloring and 2 tablespoons cocoa. instant pistachio pudding 1/2 c. -WALDORF CAKE FROSTING:-3 1 1 1 tbsp. Add 1 teaspoon vinegar and 1 teaspoon vanilla. Pour into two 9 inch layer pans. Cool in pan for 10 minutes. soda (in 1 c. Pour 3/4 cup of batter into a greased and floured Bundt pan. soda 2 1/4 c. Add chocolate syrup to remaining batter and mix. milk or water Ashby -----------------------155411 -. --GLAZE:-1 c. chocolate syrup Mix thoroughly the first 6 ingredients. Glenwood -----------------------155410 -. sugar 2 eggs Cream together.

chocolate chips Carlos -----------------------155413 -. Cream sugar and butter until very Alexandria 1 box chocolate fudge cake mix 1 (20 oz. sugar 5 tbsp. hot water Sift flour. soda and salt together. cocoa. butter 1/3 c. sour milk 1 tsp. margarine 1 c. adding pie mix and flavoring.STIR UP CHOCOLATE CAKE Bake 25 to 30 1 egg. minutes at 350 degrees. --ICING:-1 c. milk 1 c. Villard -----------------------155414 -. shortening 1 1/2 c. fluffy. unbeaten 1/3 c. boiling water 1/2 c.GRANDMA'S CHOCOLATE CHIP CAKE 1 3/4 c. quick oatmeal . Beat until batter is smooth. baking soda 1 tsp. cocoa 1/2 c. Put all ingredients together in bowl. Bake at 325 degrees for about 50 minutes.EASY CHOCOLATE CHERRY CAKE Cool. flour 1/2 c.) cherry pie mix 1 tsp. Add flour mixture and blend. salt 1 c. sugar 1/2 c. almond flavoring Make cake as directed on box. sugar. vanilla 1/2 tsp. -----------------------155412 -.1 c. Do not use mixer. butter Cook flour and milk until thickened.

milk 1 1/2 c. Spread on cooled cake. brown sugar 2 eggs 1 tsp. 2 1/2 c. Wendell -----------------------155416 -.CHOCOLATE OATMEAL CAKE 1 c.SOUR CREAM CHOCOLATE CAKE This recipe is very old and makes a very large cake or two medium size cakes. Add oatmeal mixture along with flour. Boil for 1 minute. sifted 1/2 c.Pour the boiling water over oatmeal and margarine. -- Mix well. When cake is cool. shortening 1 1/2 c. cocoa 1 tsp. vanilla Let stand 10 minutes. flour 1 tbsp. Bake in 8 x 12 inch greased pan at 350 degrees for 35 minutes. granulated sugar 1 3/4 c. sugar 2 tsp. boiling water 1/2 c. cocoa 1 tsp. cocoa. soda . baking soda 1/2 tsp. Remove from stove. Combine all in saucepan. Add 1/2 cup chocolate chips. Beat until chips are melted. Beat until smooth. sugar 2 eggs 1 c. Alexandria -----------------------155415 -. --FROSTING:-- 5 tbsp. salt and vanilla. Bake at 350 degrees about 35 minutes. baking soda. vanilla Mix rolled oats and boiling water together and let cool. Cream shortening with sugar and eggs. rolled oats. soda 1/4 tsp. granulated sugar. CAKE:-1 c. add 1/4 cup chocolate chips. salt 1 tsp. cover with 1 minute chocolate frosting. 1/2 cup chopped nuts. butter 6 tbsp. uncooked 1 1/2 c. salt 1 c. flour. flour 2 c.

or when cake top springs back to touch. Ice with your favorite icing. white sugar 1/4 c. water Sift 3/4 cup sugar. Add: 2 eggs. cocoa 2 tbsp. sugar 1 c. Lowry -----------------------155418 -. flour. vanilla 1 c. melted butter and vanilla. Pour water over all. Bake at 350 degrees until done. Bake at 350 degrees for 45 minutes. cocoa tsp. flour 2 tsp. salt 2 tbsp. cocoa 1 c. .CHOCOLATE SHEET CAKE 2 c. sugar Put into large bowl and set aside. melted 1 tbsp. sugar.6 1 4 2 1 tbsp. Sprinkle over batter. vanilla Sift flour. baking powder 1/4 tsp. Spread batter in greased 9 inch square pan. water Put in saucepan and boil slightly. Then add to dry mixture. salt eggs c. milk --2ND LAYER:-- 1/2 c. Serve with vanilla ice cream. Stir milk. Mix well. soda.PUDDING CAKE --1ST LAYER:-- 3/4 c. Mix 1/2 cup brown sugar. margarine 1 c. Make a hollow in center of mixture. Glenwood -----------------------155417 -. cocoa 1 1/2 c. 1/4 cup cocoa. mix well. 1/4 c. butter. salt and 2 tablespoons cocoa. add the sour cream and vanilla. brown sugar 1/2 c. flour 2 c. cocoa and salt together in large mixing bowl. Beat eggs slightly. unbeaten Pour hot over flour and sugar and mix well. Pour into a greased and floured large pan. 1/2 cup sugar. baking powder. sour cream tsp.

MERRY CHERRY CHEESECAKE BARS . sugar 3/4 tsp. soda 1 tsp.CHOCOLATE CAKE 1 3/4 c. Then use electric beater and mix good all together. add coffee & mix Put flour and sugar and soda in alternately and sift. salt 1 1/2 c. Mix well.1/3 c. sugar 1 egg yolk 1 tsp. Add unbeaten egg yolk and flavoring. cocoa. buttermilk (or sour milk) 1 tsp. soda 1/2 tsp. Five minutes before cake is done. butter or 1 lb. Brandon -----------------------155419 -. Bake in 10 x 15 inch greased jelly roll pan at 400 degrees for 20 minutes.MOM'S SPRITZ 2 c. then add flour. Make a hole in the center and put rest of ingredients in. Put into greased pan and bake for 40 to 45 minutes in moderate oven. Elbow Lake -----------------------155420 -. Pour over cake as soon as it comes from oven. vanilla 1/4 tsp. flour 1 1/2 c. vanilla Mix well. Makes about 8 1/2 dozen cookies. bring the following to a boil: 1/3 c. buttermilk 2 eggs 5 tsp. flour Cream butter. mixing well. shortening 1 c. milk 1 stick margarine Add mixture to 2 2/3 cup powdered sugar. add sugar and blend well. almond extract (optional) 3 1/2 c. Force through cookie press on ungreased cookie sheet and bake about 7 or 8 minutes in 350 degree oven. Add 1 cup chopped nuts and 1 teaspoon vanilla. cocoa 6 tbsp. Morris -----------------------155421 -. (do not substitute) 1 c.

scant --FOR 4 3 1 1 1 1 CAKE:-- eggs lg. pkgs.) 1 stick butter.CHEESE CAKE --FOR CRUST:-- 1/3 c. Brandon -----------------------155422 -. Stir in chopped cherries. Fill pie crust and bake at 350 degrees for 45 minutes. sour cream c. crushed (1 1/2 c. flour --FILLING:-1 (8 oz. brown sugar 2 c.) pkg. Reserve 1 cup for topping. Sprinkle with remaining crumb mixture. Spread over baked crust.2/3 c. sugar. cream cheese. eggs and lemon juice. each chopped red & green cherries Mix butter. sugar generous tsp. brown sugar and flour. Top with the sour cream. Return to oven for 5 minutes. Cool. Alexandria -----------------------155423 -. milk . butter 2/3 c. lemon juice 1/2 c. sugar 2 eggs 2 tbsp. softened 1/2 c. cream cheese and vanilla. Bake in 350 degree oven for 10 to 12 minutes. sugar. Press remaining crumbs mixture in a 9 x 13 inch greased pan. Store in refrigerator. powdered sugar 18 graham crackers.ONE EGG CAKE 1 egg 3 c. Continue baking for 18 to 20 minutes. Pour canned pie filling over the top and refrigerate overnight. sugar 1/2 c. vanilla can blueberry (or cherry) pie filling Combine eggs. PREPARE FILLING: Beat cream cheese. cream cheese pt.

Add eggs and beat until fluffy. almonds. salt Use loaf pan (greased with brown paper). Sprinkle top with almonds.QUICK APPLE CAKE A rich buttery cake bakes up around apple slices place into the batter. Heat oven to 350 degrees. sugar and salt together. cinnamon 3/4 c. candied cherries 1/2 lb. candied orange slices 2 c. Spread evenly in buttered 9 inch round cake pan. Mix together 1/4 cup sugar and cinnamon. Sprinkle over cake. coarsely chopped Cream together butter and the 1/2 cup sugar. beating well. For a 9 inch round cake you will need: 1/2 c. flour. Cook 2 hours at 300 degrees. nuts 2 c. Place apple wedges into cake batter to form a circular pattern. sugar 3 eggs 1/2 tsp. Eagle Brand milk 1 tsp. vanilla extract 1 c. then ice. -----------------------155424 -. apple. Add vanilla and milk. Stir in vanilla and flour. butter or margarine. Bake at 375 degrees for 40 minutes or until a wooden pick inserted in the center comes out clean. pared. sugar 1 tsp. cored & cut into 1/4 inch thick wedges 1/4 c. candied pineapple 1 c. vanilla 1 1/2 c.1/2 tsp. mixing well. Good served with: Scoops of vanilla or cinnamonflavored ice cream. Let bake 25 minutes or until cake springs back when touched. A topping of chopped almonds and cinnamon sugar finishes the cake so it is ready to serve warm as it comes out of the oven. coconut 2 c. room temperature 1/2 c. Pour cake mixture in greased form or loaf pan. -----------------------155425 -.FRUIT CAKE 1/2 lb. sifted twice 1/2 stick oleo Cream oleo. dates 2 c. all-purpose flour 1 lg. salt 1 tsp. ------------------------ . Turn up side down on cake racks to cool.

AUNT MARY'S APPLE CAKE Mix in large bowl: 2 c. cut into squares. nuts 1 tsp. raw apples. nuts (pecans) 1 c.LEMON CAKE 1 box lemon cake mix 1 c. baking powder 1 tsp. fresh or frozen chopped up .155426 -. sugar 1 1/2 c. vanilla Mix all ingredients and grease a 13 x 9 x 2 inch pan. soda 1/2 tsp. oil 3 eggs Sift in together: 1 tsp. Take cake out. --ICING:-1 stick butter 1 c. box strawberry gelatin 4 eggs 1/3 c. salt 1 tsp. -----------------------Add 1 teaspoon vanilla and spoon 155427 -. over cake. cinnamon 1/2 tsp.FRESH STRAWBERRY CAKE Strawberry cake mix 1 sm. sliced 1 1/2 c. evaporated milk or apple juice or just add regular milk Cook 2 1/2 minutes after it begins to boil. cold water 1/2 c. oil 1/2 c. oil 1 box lemon pudding 4 eggs Mix and bake in stem pan at 350 degrees. Pour icing on top while hot. sugar 1 1/2 c. nutmeg 3 c. Make icing while cake is baking. Bake at 350 degrees for one hour. milk 1/2 c. flour 3 c. -----------------------155428 -.

slit open and topped with juicy ripe berries-with a crown of whipped cream.strawberries --ICING:-2 (8 oz. sugar or honey 2 tsp.ALL . cream cheese 1/2 c. Place on ungreased baking sheet. sugar 3 layers or 1 lg. Bake at 400 degrees about 20 minutes or until golden. baking powder Grated rind from 1 orange 1/2 tsp. Cut into 4 circles. sheet cake Mix all ingredients for cake. -----------------------155430 -.PRUNE CAKE . nuts (pecans) 1 c. Top with additional berries. whipping cream 4 tbsp. about 4 inches wide (use a 2-pound coffee can as a cutter). Let stand at room temperature for 1 hour. Cool cakes in pan.) pkgs. Roll dough out onto lightly floured board. sifted all-purpose flour 4 tbsp. 3/4 inch thick. Garnish with whipped cream and a strawberry. ladle some juice on top. Refrigerate overnight. Sift all dry ingredients together into a medium bowl. solid shortening 1/2 c. sugar 4 tsp. sugar or honey and orange juice. While still warm. Spread on cool cake on top only. strawberries 1/2 c. use fork and split cakes in half. Lightly mix in sour cream with a fork to form a soft dough. sour cream 2 c.AMERICAN STRAWBERRY SHORTCAKE The granddaddy of all American classic desserts . butter 1/4 c. Bake for 45 minutes to 1 hour at 350 degrees. salt 1/4 c. Put in 3 (8 inch) pans or pour into large sheet cake pan. sugar (optional) Whipped cream (whip cold cream (with sugar) until soft peaks form Combine sliced berries. boxes fresh strawberries 1/4 c. Warm from the oven. Add orange rind. Top with drained berries and second half of cake. orange juice 2 c. Mix all of icing ingredients in large bowl by hand at room temperature.homemade fresh strawberry shortcake. Place each on dessert plate. What summer dessert could be better? For 4 servings you will need: 3 pt. Add butter and shortening and work them into flour mixture thoroughly. -----------------------155429 -.

buttermilk 1 tsp. sugar 4 eggs 1 1/2 c. Sprinkle and mix 1 cup of this flour on prunes and nuts. cinnamon 3/4 tsp. cream cheese. nutmeg . grated carrots 2 c. -----------------------155432 -. chopped Cool. beat in eggs. salt 1 1/2 c. nuts. For frosting cream: 1 (8 oz. sugar 2 tsp. cooking oil 2 c. cinnamon 1 tsp. Crisco oil 4 egg yolks 2 1/4 tsp. Pour into stem pan lined in bottom with greased paper. all-purpose flour 1 1/2 c. Add other flour to butter mixture alternately with milk. butter or oleo 2 c. add sugar.) pkg. cooked prunes (cook 10 minutes. Fold in prunes and nuts. plain flour 2 1/4 tsp. soda 1 tsp. baking powder 1 c. vanilla 1 c. cinnamon Mix all together thoroughly.CARROT CAKE 4 eggs 2 c. chopped Cream butter or oleo. grated carrots 1 1/2 c.CARROT CAKE 1 1/4 c. butter 1 box powdered sugar 2 tsp. soda 3 c. sugar 2 1/4 c. Bake in 325 degree oven for 1 hour and 15 minutes or until done. softened 1/2 lb. Bake at 300 to 325 degrees until done.1 c. flour 2 tsp. one at a time. nuts. cloves A pinch of salt 1/2 tsp. -----------------------155431 -. drain) 2 2/3 c.

Add sifted dry ingredients gradually while beating. Bake for 1 hour at 350 degrees. Split biscuits and put berries between. chopped Cream oil. salt 2 tbsp. nuts (optional) 1 tsp. Top with whipped cream and whole berry. fresh strawberries. cinnamon 1 tsp. soda 1/2 tsp. Serves 6. flour. Cool for 10 minutes. milk 1 qt.1 1/2 tsp. salt 1 tsp. Beat 4 egg whites until stiff and fold in carefully. baking powder 1/2 c. drained 1 c. Roll 3/4 inch thick. pecans. Add pineapple and grated carrots and lastly the dry ingredients. Add milk. Crisco 1/2 c. -----------------------155433 -. soda 1 c. Bake at 450 degrees for 12 minutes. sugar 2 eggs 2 c. Knead. sifted 3/4 tsp. ------------------------ . grated 1 c. mixing to soft dough. remove from pan. --ICING:-6 oz. vanilla Cream oil. Bake in greased and floured tube pan at 325 degrees for 1 1/2 hours. Bake in a tube pan. carrots.CARROT CAKE WITH PINEAPPLE 1 1/2 c. sugar and egg yolks. Mix in carrots and nuts.STRAWBERRY SHORTCAKE 2 c. Cut with 3 inch biscuit cutter and place on baking sheet greased with Crisco. sugar and eggs together. crushed & sweetened Sift dry ingredients and cut in Crisco. Wesson oil 2 c. milk Cream all ingredients and spread on cake while still warm. cream cheese 1 box confection sugar 2 tbsp. crushed pineapple. -----------------------155434 -. sugar 3 tsp.

juice drained from pineapple 1/2 c. Cream butter and sugar until light. Allow to stand 5 minutes. baking powder. substitute chopped dates for the raisins. Cardamom. butter or margarine 1 c. butter or margarine. ground cardamom 1/2 tsp. you may coat the greased mold with ground almonds or filberts. all-purpose flour 1 tsp. sugar 2 eggs 1 1/2 c. sugar TIPS: This cake is a good choice if you want to bake a cake a day ahead. Cream butter and sugar until light. To further enhance the flavors. muscat raisins or regular dark raisins 1 c. sugar 2 eggs.PINEAPPLE RAISIN CAKE Moist and full of flavor. this cake keeps very well. For 1 cake you will need: 1/2 c. nutmeg 1 c. although it is also delicious served while still hot. if desired. milk 1/2 c. all-purpose flour 1 tsp. buttermilk TIPS: For variation.155435 -. Or. For 1 (8 to 10 inch) ring cake you will need: 1 c. add 1 tablespoon grated orange rind instead of cardamom and nutmeg to the cake. then turn out onto cooling rack. nutmeg and raisins give the cake its character. Stir in the raisins. Add to creamed mixture alternately with the milk. -----------------------155436 -. Add eggs and beat until fluffy. Cut pineapple into 1/2 inch pieces and add to the batter. baking soda 1 tsp. dark raisins 4 slices canned pineapple 1/2 c. Bake it in an attractive tube-type mold or a 6-cup ring mold. Turn into a well-buttered and floured 6 cup fancy cake or ring mold. baking powder 1/2 tsp.SPICED RAISIN POUND CAKE Use your most attractive tube-type cake pan for this old-fashioned delicious cake. baking powder 1/2 tsp. It actually improves with 24 hours of standing. salt 1/2 c. room temperature 1 c. Remove cake from oven and immediately pour pineapple syrup over. room temperature 2 1/2 c. Add eggs and beat until fluffy. baking soda and salt. Mix until batter is smooth. Meanwhile. baking soda 1/4 tsp. Bake at 350 degrees for 45 to 50 minutes or until cake tests done in the center. . heat juice from pineapple and sugar to boiling. Stir together flour.

beginning and ending with flour. all-purpose flour 2 tsp. In large mixing bowl. Top with spiced whipped cream. use a fancy tube-type pan with an 8 to 10 cup capacity. Pour 3/4 of the mixture into a wellbuttered. baking soda and hot water to make a paste. salt 1 1/2 tsp. nutmeg and cinnamon. Good served with: Coffee for dessert. Stir in raisins and mix until evenly blended. Beat in eggs until fluffy.Stir together flour. In small bowl mix cocoa. mixing well. It is very attractive to serve because as the batter rises it creates a frame around each piece of fruit. Add to creamed mixture alternately with the milk. Bake at 350 degrees for 45 to 50 minutes or until a skewer inserted in the center comes out clean. -----------------------155438 -. if desired. cinnamon 1/2 c.NUTMEG POUND CAKE This spicy pound cake has a mocha center that just naturally occurs when you pour the cocoa portion of the cake mixture over the light batter. Bake at 350 degrees for 55 to 60 minutes or until the center of the cake tests done. baking soda. tube-type pan of 8 to 10 cups capacity. Beat until smooth. sugar 3 eggs 2 c. Add flour mixture alternately with buttermilk to butter and sugar mixture. is baked in a thin layer and turns cake-like in texture as it bakes. For 1 cake you will need: 2 tbsp. For a more attractive presentation. It . salt. place bowl over warm water for a few minutes. room temperature 1 c. baking soda 2 tbsp. made by combining 1 cup whipped cream with 2 tablespoons powdered sugar and 1 teaspoon cinnamon. set aside. ground nutmeg 1 tsp. -----------------------155437 -. Smooth out white batter in pan. baking powder. Beat until fluffy. Set side. baking powder 1/4 tsp. milk TIPS: Butter and eggs must be at room temperature or creamed mixture will not turn out light and fluffy. cream butter with sugar until smooth. hot water 3/4 c. baking powder. Turn into a 6-cup capacity well-greased tube cake pan. coffee powder. instant coffee powder 1/8 tsp. a cross between a cake and a pastry. Stir reserved cocoa mixture into remaining batter and pour over top. then proceed beating until fluffy.CHOCOLATE PEAR CAKE This dessert. cardamom and nutmeg. Sprinkle 1 tablespoon of the flour mixture over the raisins. dark cocoa 1/2 tsp. butter or margarine. If mixture is cold and "curdled" in appearance. Stir together flour. 8 to 10 inches in diameter.

vanilla. butter or margarine 3/4 c. salt Sift flour. Pour over flour and sugar. use apples in place of pears.CHOCOLATE SHEET CAKE 2 c. vanilla extract 1 c. vanilla 1/2 tsp. all-purpose flour 1/4 tsp. omit the cocoa and add 1 teaspoon cinnamon to the batter before pouring into pan.is great served either warm. Ad eggs. flour and salt. peeled. you will need 3/4 c. Cool and dust with powdered sugar.ICING FOR CAKE 1 stick margarine 3 tbsp. cored & sliced Powdered sugar 4 pear slices for garnish For 1 TIPS: For an interesting variation. pecans (optional) 1 tsp. sugar 3 eggs 1/4 c. Add eggs and beat until light and fluffy. cocoa 1 tbsp. buttermilk 1 tsp. salt 2 pears. Arrange pears over batter. or completely cooled. sugar 2 sticks of butter or margarine 1 c. pressing slices into batter to create an attractive overall pattern. milk 1 box confectioners sugar 1/2 c. Remove sides of pan when ready to serve. Stir in cocoa. topped with ice cream. Add water and bring to a boil. water 3 tbsp. Cream butter with sugar until well blended. Spread into buttered and floured 11 inch round shallow pan or tart pan with a removable bottom. mixing well. Garnish with fresh pear slices. cocoa 2 eggs. 8 servings. Batter should be no more than 1/2 inch deep. Bake at 375 degrees for 30 to 35 minutes or until cake is firm when touched. -----------------------155440 -. sugar and salt. -----------------------155439 -. vanilla . Mix well. flour 2 c. soda 1/2 c. Bake in greased shallow (9 x 13 inch) pan at 325 to 350 degrees for 20 to 25 minutes. cocoa 6 tsp. well beaten 1 tsp. cake. soda and buttermilk and vanilla. Melt butter and cocoa.

flour Cream Crisco. salt 1 tsp. cocoa 2 tsp. -----------------------155442 -. Bake at 350 degrees for 50 to 55 minutes.CHOCOLATE CARROT CAKE 2 c. carrots. sugar. baking soda 1 tsp. Bake at 325 degrees for 1 to 1 1/2 hours. salad oil 1/2 c. vanilla 4 eggs 2 c.ALMOND . baking powder. Stir in carrots. cocoa and flour.GLAZED PICNIC CAKE . eggs and vanilla. butter 3 c. vanilla. sugar 1 c. Then add 1 cup black walnuts or pecans. cocoa 3 c. -----------------------155441 -. chopped (optional) Mix all ingredients (except carrots. vanilla 1/4 tsp. Cover after 10 minutes cooling. Pour over cake as soon as removed from oven. nuts. Freezes well. Add alternately with 1 cup sweet milk. Heat over low heat (do not boil). 1/4 c.CHOCOLATE WITH BLACK WALNUTS POUND CAKE Add sugar. coconut and nuts. shredded 1 1/2 c. Ice if desired. cinnamon 1 tsp. Check at 1 hour. -----------------------155443 -. butter. sugar 5 eggs 1 tsp. Sift together salt. milk and cocoa. Frost with your favorite cream cheese frosting. Grease and flour a 9 x 13 inch pan. flaked coconut 1 c. salt 1/2 tsp. or put in a cake box. orange juice 1/4 c.Mix margarine. flour 1 1/2 c. baking powder 5 tbsp. coconut and nuts) well for 3 to 4 minutes. pecans. Crisco 1 c.

CREAM OF COCONUT CAKE Pat in 9 x 12 inch dish.BANANA SPLIT CAKE RECIPE --CRUST:-2 c. baking powder Dash of salt 1/2 c. sugar 1 tsp. Pour batter into a greased 8 inch springform pan. then nuts. baking powder and salt. -----------------------155444 -. -----------------------155445 -. Beat in vanilla.Perfect for picnics is this easy sponge cake with a broiled almond topping. flour 2 tbsp. milk 2 tbsp. Mix flour. pudding pineapple chunks. about 35 minutes. mixing just enough to blend. butter or margarine Almond Topping (recipe follows) --ALMOND TOPPING:-- In a small pan. vanilla 1 c. 3 to 5 minutes. Then loosen edge and remove pan sides. graham cracker crumbs 1 stick butter 1/2 c. Add butter. Place about 6 inches below broiler until and broil until topping bubbles and browns. sugar 1/2 c. you will need: 2 eggs 1 c. butter or margarine 1/4 c. strawberries. milk Bring mixture to boiling. stirring. sugar Melt butter and add sugar and crumbs. Cool Whip. milk Mix these items for pudding. stirring until melted. bananas. sliced almonds 2 tsp. mix: 1/4 c. 6 to 8 servings. Spread lightly and evenly with Almond Topping. 1 sm. vanilla instant pudding 1 envelope Dream Whip 1 1/2 c. When fruit is cool. all-purpose flour 1 tsp. Scald milk in small saucepan. Frozen strawberries will great. Layer fruit and pudding as follows: Crust. For 1 cake. Let cake cool on a wire rack about 5 minutes. strawberries or peaches. It is good with fresh fruits such as sweet cherries. Carry it in the springform pan in which it baked. Add to egg mixture and mix to blend. it does better. Bake at 350 degrees until top of cake is well browned and cake tests done when a wooden pick is inserted at center. Add milk mixture to flour mixture. CAKE: Beat eggs and sugar until thick and pale. --PUDDING:-- . Spread warm over cake.

-----------------------155447 -. sweet milk 2 tsp. sugar 4 to 6 eggs 3 c.CREAM CHEESE POUND CAKE 3 c. Refrigerate. Remove cake from oven and while hot. Let mixture soak in. Spread Cool Whip. Pour mixture of Eagle Brand milk and Cream of Coconut over hot cake. sugar . white cake mix 1 can Eagle Brand condensed milk 1 (8 oz. Cool 10 minutes before turning out. plain flour 1/2 tsp.) Cool Whip 1 (8 oz.JELLO CAKE 1 yellow cake mix (make as directed) 2 sm. Put in oven. fresh frozen coconut Bake cake according to direction on package. vanilla Cream together butter or margarine and sugar.1 pkg. -----------------------155448 -. frost with Cool Whip and sprinkle with coconut. dissolve & cool 1 carton Cool Whip Punch holes in cake after it cools.) pkg. and baking powder alternately with sweet milk and vanilla.COLD OVEN POUND CAKE 2 1/2 sticks butter or 1 1/4 c. Pour Jello (after it has cooled) on top of cake. -----------------------155446 -. boxes strawberry Jello 2 c. flour. prick holes in cake with fork. Use a 9 x 13 x 9 inch baking pan. then urn oven on to 325 degrees. margarine 3 c. boiling water. Grease pan well. Do not open for 1 1/2 hours or more. baking powder 1 c. flour 3 c. down in the holes. When cake is completely cooled. Add eggs.) can cream of coconut 1 (8 oz.

Philadelphia cream cheese 1 can Eagle Brand milk 1/3 c. butter. cherry or blueberry topping 1 graham cracker pie crust Let cream cheese get room temperature. -----------------------155450 -. rum flavoring Cream butter. Beat egg whites until stiff. Bake at 250 degrees 1 1/2 to 2 hours. Let cake cool in baking pan for about 15 minutes before taking out. chopped . -----------------------155449 -. Slowly add the 1/4 teaspoon soda and 3 cups flour with 1 cup sour cream. bake at 300 degrees for 1 1/2 hours. margarine and cream cheese.SOUR CREAM CAKE 1 c. cherry or blueberry topping. sour cream Cream butter and sugar. Pour into graham cracker pie crust until very cold and firm.GOOEY BUTTER CAKE 1 egg 1 box yellow cake mix 1 stick butter 1 c. Eagle Brand milk and lemon juice until smooth. separated 1/4 tsp. nuts.CHEESE CAKE 1 pkg. melted 3 c. Add sugar and cream until light in color. cream cheese eggs tsp. vanilla flavoring tsp. Fold into batter. one at a time. add egg yolks one at a time. Top with strawberry. Bake in greased 12 cup Bundt pan. Cheese cake can be served plain. Grease and flour tube pan. soda 3 c. Add flavoring and eggs. -----------------------155451 -. lemon juice Strawberry. sugar 6 eggs.1 2 1 8 1 1 stick butter sticks margarine (8 oz. flour 1 c. Mix cream cheese.) pkg. Add flour and blend well.

Bake at 350 degrees for 45 minutes. box powdered sugar 1 (8 oz.) pkg. cream cheese 1 egg 1 box confectioners sugar Mix these items together and put on top of mix above. mix and fold in eggs. 1 Mix together. pour this mixture over the first one.SUGARLESS SPICE CAKE Bake for 30 to 45 This tasty dish uses less sugar.CHESS CAKE Bake at 350 degrees for 30 1/2 box brown sugar or 1 c. unsweetened applesauce 2 eggs.) pkg. -----------------------155453 -. -----------------------155454 -. packed 1/2 c. liquid artificial sweetener Recipe includes Diabetic . softened 3 eggs Mix together well and spread in bottom of 33 x 32 x 5 inch Pyrex dish. whites last.CHESS KAKE Pour into 1 box yellow cake mix 1 stick butter or margarine. to 40 minutes. -----------------------155452 -. white sugar 1 stick margarine 2 eggs. vanilla 1/2 c. flour 1 tsp. minutes at 300 degrees. water 1 c. beaten Put in bottom of 9 x 13 inch pan. 2 c. 8 inch pan. salt and fat.With hands. baking powder 1/2 tsp. raisins 2 c. nuts Melt butter and pour over sugar. separated 1 c. beaten 2 tbsp. 1 (8 oz. cream cheese 2 eggs. Exchanges. mix together until crumbly.

For 1 cake. salt 4 eggs. -----------------------155455 -. To make the chocolate curls. all-purpose flour 1 1/2 tsp. sugar 1 tsp. use milk chocolate at room temperature. eggs. vanilla 2 tbsp. flaked coconut 1 c. Crush 4 Heath bars and sprinkle on top. ground cinnamon 1/2 tsp. shaved with a cheese plane or vegetable peeler.ICE CREAM CAKE Add applesauce. vanilla extract Whipped cream (optional) In a saucepan. sprinkle each layer with a little rum to flavor the torte. baking soda 2 c.TOFFEE .) unsweetened chocolate . rum (optional) 2 oz.) soft butter or margarine 1 egg yolk 1 tsp. cake flour.3/4 c. sweetener and oil. Then add 1 cup pecans (crushed fine). vegetable oil 1 tsp. pour over 1 can of Eagle Brand milk. butter or margarine. Poke holes in it immediately. melted. (1/4 lb. sifted 1 tsp. Then pour caramel ice cream topping (Smuckers). cook raisins in water until water evaporates. cooled 3 tbsp. If you wish. rum (optional) Chocolate Buttercream Powdered sugar --CHOCOLATE BUTTERCREAM:-- 1/2 c. Let cool completely.CHOCOLATE TORTE A coconut sponge cake. filled with chocolate butter cream.COCONUT . vanilla 1/4 c. Ice with Cool Whip. ground nutmeg 1 tsp. baking powder 1/4 tsp. Refrigerate. -----------------------155456 -. you will need: 3/4 c. is a handsome dessert for a special occasion. (2 sqs. mix. 8 to 10 servings. separated 1 c. 1 German chocolate cake mix Mix and cook according to package in 9 x 13 inch pan.

-----------------------155458 -. Sift powdered sugar over top. Spread chocolate mixture between the layers. powdered sugar Chocolate curls or shaved chocolate for garnish TIPS: To make chocolate curls.) pkg. beat egg yolks. beat egg whites until soft peaks form. Gradually beat in 2 cups sifted powdered sugar. you can put this dessert together in minutes.FILLED ANGEL TORTE Every good cook occasionally needs to prepare a quick and easy dessert that looks spectacular. Serve immediately. To make larger curls. Beat until fluffy. vanilla and butter until thick and pale. Stir together 1/2 cup coconut. Combine pudding mix with the milk. Stir in the sour cream and rum. Let cool in pan on rack. coat bottom and sides with 1/4 cup coconut. homemade or purchased 1 1/2 c. If you have a ready baked angel food cake on hand in the freezer. Fold egg yolk mixture. stirring and cook until the mixture boils and is thickened. Spread batter in prepared pan. Grease an 8 inch springform pan. just until blended. continue beating until stiff peaks form.FUNNEL CAKE 1 egg . chocolate pudding mix 1 c. whipping cream 2 tbsp. Heat to boiling. melted and cooled. Decorate with chocolate curls. place chocolate into microwave oven on "defrost: for 20 seconds. baking powder and salt in a large bowl.CHOCOLATE . Cool slightly. Split angel food cake into 3 layers. Using same beaters. Bake at 325 degrees until top is well browned and cake springs back when lightly touched. if you wish. vanilla and rum until fluffy. Shave immediately. Whip the cream and add the powdered sugar to sweeten slightly. 55 to 60 minutes. have semi-sweet chocolate in 1 ounce block at room temperature. or cover with a dome and refrigerate up to 3 hours before serving. Using a potato peeler. -----------------------155457 -. dark rum or coconut flavored rum 1 (10 inch angel food cake pre-baked. For 1 (10 inch) torte you will need: 1 (3 to 4 oz. 1/2 cup sugar. milk 1/2 c.Beat butter or margarine. Cut cake into 3 equal layers. Decorate top with chocolate curls or shaved chocolate. into egg whites. Sprinkle each with 1 tablespoon rum. stacking them to re-form cake. Spread over top and sides of the cake. flour. then flour mixture. shave the chocolate into curls. sour cream 1 tbsp. Gradually beat in 1/2 cup sugar. egg yolk. Add 2 ounce unsweetened chocolate. Spread 2 lower layers with Chocolate Buttercream. stacking layers back on top of each other again. Remove pan sides.

flour 4 eggs 1 1 2/ c. Serves 12. salt Beat egg and milk.CHEESE CAKE MINIATURES 2 lg. pkgs. flour 1 tsp. vanilla 2 c. soft 16 oz.2/3 c. soft 1/4 lb. Makes 24 to 26. cream cheese 3/4 c. cream cheese. sugar 24 to 26 vanilla wafers 2 eggs 1 tsp. vanilla Mix all ingredients together. salt --FROSTING:-1 (8 oz. grated 2 c.CARROT CAKE 3 c. Sprinkle with powdered sugar. Add oil. butter. Serve warm.POOR MAN'S CAKE . oil 2 tsp. Yields 4 large or 6 small. Pour into cupcake papers that have one vanilla wafer in the bottom of it. Store in refrigerator. -----------------------155460 -. Beat until smooth. ------------------------ 155459 -. Bake at 350 degrees for 15 minutes. 10X sugar Cream sugar and eggs.) pkg. Bake in 3 greased and floured 10 inch round baking pans for 30 minutes or until center springs back. sugar 1/4 tsp. cinnamon 2 tsp. milk 1 1/4 c. sugar 3 tsp. Mix dry ingredients and add slowly to egg mixture. When finished top with jelly or jam. carrots and dry ingredients. baking powder 2 tbsp. Blend frosting ingredients until smooth. -----------------------155461 -. baking soda 1 tsp. raw carrots. Drop into hot fat (375 percent) thru funnel working from center-out. Spread generously when cake is cool.

allspice 1 tsp.BANANA SPLIT SHORTCAKE 1 stick margarine. cloves 1 tsp. shortening and sugar. baking soda 4 c. Pour batter into greased and floured small tube pan or loaf pan. Mix until smooth. Add wet ingredients to dry ingredients. sugar 2 c.POLISH YEAST CAKE Pour 1/2 c.) pkg. Stir until mixed then add raisins. Cool to lukewarm. melted 1 c. nutmeg 1 tsp. Let rise again for 45 minutes to 1 hour. sugar 1/4 c. in 9 x 13 inch baking pan. flour Mix together raisins. flour 1 pkg. Pour eggs and liquid ingredients over flour. salt 1 tsp. sugar 1 c. Mix together remaining ingredients. shortening 2 c. Bake at 350 degrees for 1 hour. Stir in sugar and butter. Bake at 350 degrees for 45 minutes. Beat vigorously for 5 minutes. butter 1/2 tsp. milk 2 eggs. Cover and let rise in warm place free from draft for 1 1/2 hours or until double in bulk. cream cheese 1 tsp. water 1 tsp. dry yeast 1/2 c. -----------------------155462 -. 10X sugar 2 eggs 2 to 3 bananas 3/4 c. vanilla 1 (20 oz. Sprinkle yeast over sifted and measured flour. raisins Scald milk. -----------------------155463 -. raisins 1 c. softened 1 (8 oz.) crushed pineapple. flour 2 tbsp. beaten 2 1/2 c.1 c. drained . cinnamon 1 tsp. Add salt. margarine. salt 1/4 c.

Spread on meringue. Add 1 cup sugar gradually. chilled 1/4 tsp. divided 1 qt. Combine cake mix. Cut two 14 inch circles of heavy duty foil. Reserve several strawberries for garnish.) Cool Whip Mix together stick of margarine. To assemble. Pour into pans. Put on drained pineapple. bananas. melted 1 c. Bake 12 to 15 minutes at 350 degrees. Spread meringue over batter. Beat at medium speed for 4 minutes. Spread over cooled crust. Grease bottom and sides of foil. fresh strawberries. Spread over cooled crust. and vanilla. flour and sugar. Bake at 350 degrees for 35 to 40 minutes until meringue is golden. Put in 9 x 13 inch pan. . Beat at high speed the 10X sugar. Place cakes on 2 plates. orange juice 1 1/4 c. Slice remaining strawberries. 3/4 cup margarine. eggs. Decorate with cherries and nuts. lift edges of foil to remove cake. flour 2 tbsp. cream cheese. eggs.) pkg. and vanilla. cream cheese 1 tsp.BANANA SPLIT SHORTCAKE 1 stick margarine. beat until soft peaks form. heavy cream. Put in 9 x 13 inch pan. and Cool Whip. moist deluxe yellow cake mix 4 eggs. Cool completely. line two 9 inch round pans. flour and sugar. Serves 12 to 16.STRAWBERRY CROWN CAKE 1 pkg. separated 1 1/3 c. 10X sugar 2 eggs 2 to 3 bananas 3/4 c. drained 1 (9 oz. Carefully remove foil.) Cool Whip Mix together stick of margarine. Combine egg whites and cream of tartar then beat at high speed until soft peaks form. margarine. divided 2 c. -----------------------155464 -.) crushed pineapple. leave 1 inch overhang to form handles. -----------------------155463 -. softened 1 (8 oz. Put on drained pineapple. 3/4 cup margarine. and Cool Whip. sugar. cream cheese. Beat heavy cream and remaining 1/4 cup sugar until stiff peaks form. bananas. Beat at high speed the 10X sugar. sugar 2 c. cream of tartar Preheat oven to 350 degrees. egg yolks and orange juice. vanilla 1 (20 oz. Arrange strawberry slices. keeping meringue side up. Decorate with cherries and nuts.1 (9 oz. Bake 12 to 15 minutes at 350 degrees.

oil 4 eggs. cream cheese 1 stick butter 1 tsp. sour cream . beaten together 3 c. beating thoroughly each time. flour 1 c.-----------------------155465 -. Bake in 3 layers (8 inch greased pans). Pour into buttered 13 inch oblong pan. cinnamon 1 1/2 c. baking powder 2 tsp. vanilla -----------------------155466 -. Sift the dry ingredients. Add carrots and nuts. ricotta cheese 6 eggs 1 1/2 c. until firm. walnuts 1 (6 oz. grated 1/2 c. Add to egg mixture.) box 10X sugar 1 (8 oz. -----------------------155467 -. one at a time to cheese. flour 2 tsp. carrots. Beat.CARROT CAKE 2 c. vanilla Add eggs.GRANDMOM'S ITALIAN CHEESE CAKE 2 lbs. For frosting: Mix the following ingredients together: 1 (1 lb. sugar 3 sticks butter 6 eggs 3 c.) can crushed pineapple Beat the eggs and mix with oil. can evaporated milk 1 tsp. baking soda 2 tsp."GIGI" POUND CAKE 3 c. Add to cheese mixture. sugar 2 c. sugar 2 tbsp. Bake at 350 degrees for 50 to 60 minutes. Bake at 350 degrees for 35 to 40 minutes. flour 1 lg.) pkg. Fold in milk and vanilla. Mix sugar and flour together.

Do not over mix. Add dry ingredients. Wesson oil 4 eggs 1/4 c. flour 3 c. Grease and flour a tube pan. orange or pineapple juice 3 tsp. -----------------------155469 -. baking powder 2 1/2 tsp. salt 3 c. Add eggs. Continue to beat 2 to 3 minutes. vanilla Pare and slice apples.APPLE CAKE 4 or 5 lg. alternating with sour cream. water 1 c. Place into a greased and floured pan. NOTE: Time will vary with pan size. Bake at 325 degrees for approximately 20 minutes or until cake springs back when touched. Sift together flour and baking soda. -----------------------155470 -. then set aside. -----------------------155468 -. baking soda 1 tbsp. Put all other ingredients in a large bowl and beat together for 10 minutes. cooking apples 3 c. butter 4 eggs 2 tsp. sugar 1 c. flour 2 c. unsweetened chocolate powder 3 tsp. Add to creamed mixture. beating well. baking soda 2 tsp. lemon extract Beat butter and sugar well. Bake at 350 degrees for 1 1/2 hours or until done. one at a time. NOTE: Start cake in a cold oven. Bake at 300 degrees for 1 1/2 hours.SOUR CREAM BREAKFAST CAKE 1 c.CHOCOLATE CAKE 3 1/2 c. Add vanilla and lemon extract. vanilla Blend wet ingredients. sugar . Pour into a greased and floured 10 inch tube pan. put rest on top. sugar 1 1/3 c. vanilla 2 tbsp.1/4 tsp. Fold in half of the apples into the batter. sprinkle with sugar and cinnamon.

Add eggs one at a time and beat well. vanilla. nuts. Pour into a greased baking dish. lemon extract NOTE: The butter. butter 1 (8 oz. sugar 6 eggs 3 c.SOUR CREAM POUND CAKE 1/2 lb. flour 1 lb. -----------------------155473 -. eggs. vanilla 1 tsp. Knife this mixture through the cake mixture previously made. -----------------------155472 -. nuts Mix 1 cup sugar. baking soda 2 c. -----------------------155471 -. Add flour and sour cream. flour 1 1/2 tsp.) pkg. Beat very well. baking soda. vanilla 1/2 tsp. cinnamon 1 c. Cream sugar and butter together with cream cheese very well. and flour together. and eggs should be at room temperature. Add flour alternately with 2 eggs. Add baking soda and flavorings. eggs 1 tbsp. butter 2 eggs 1 tsp. Bake at 375 degrees for approximately 25 minutes. 1/2 cup sugar. sour cream 2 tsp. cream cheese.1/4 lb. beat well after each addition. sour cream 1 tsp. baking powder. almond extract Cream butter and sugar. cream cheese 6 lg. sour cream. butter 3 c.BROWNIE CHEESECAKE BARS . baking powder 1 c. butter. Mix well. Mix together in a separate bowl: cinnamon. cake flour 1/4 tsp.CREAM CHEESE POUND CAKE 3 c. Bake in a greased and floured ten inch tube pan at 325 degrees for 1 1/2 hours. Bake in a tube pan 60 to 80 minutes at 350 degrees. baking soda 1/2 pt. vanilla extract 2 tsp. Add vanilla and lemon extract. sugar 3 c.

2 teaspoons vanilla and baking powder until well blended. vanilla 1 c. 2 tablespoons butter and cornstarch until fluffy.FRESH APPLE CAKE 4 c. Top with mixture of 1/4 cup brown sugar. butter 1 can sweetened condensed milk 1 1/2 c. soda 1/2 c. oil and nuts. Cool. flour 2/3 c. cream cheese. 1/4 cup white sugar.CHEESECAKE DELUXE 1 lb. Spread into pan. Gradually add sweetened condensed milk. In mixer bowl. salad oil 1 tsp. cornstarch Heat oven to 350 degrees. 2 eggs. salt 2 c. add sugar.1 1/2 c. cinnamon. sugar 2 tsp. Bake at 350 degrees for 50 minutes. beating until smooth. -----------------------155474 -. Break eggs over the apples. dairy sour cream 1 lb. melted butter. Bake 35 to 40 minutes or until top is lightly browned. beat flour. milk 1/2 tsp. cream cheese . Stir in nuts. 8 oz. Mix dry ingredients together and add to apple mixture. 1/2 teaspoon cinnamon and 1/2 cup chopped nuts. chopped nuts 2 eggs 1/2 c. chopped nuts 2 tbsp. beat cream cheese. 1/2 cup milk. Store covered in refrigerator. sugar. Pour over brownie batter. Cut into bars. cocoa 3 tsp. then remaining 1 egg and 1 teaspoon vanilla. -----------------------155475 -. Grease 9 x 13 baking pan. cocoa. mix well and pour into a greased 9 x 13 pan. ricotta cheese 1 lb. In small bowl. cinnamon 1 tsp. baking powder 1 pkg. refrigerate. diced apples 2 c. softened 1 tbsp. sugar 3 eggs 1/2 c. flour Dice apples in a bowl. butter. melted 2/3 c. Stir with spoon.

Batter will now be thin. dust pan with powdered sugar after spraying it with pam. salt 2 eggs 1 c. flour 3 tbsp. baking soda 1 1/2 tsp. sugar 3/4 c. starting on low speed. Beat with electric mixer. Do not over mix. cocoa 2 tsp. Drizzles with glaze if desired. and mix well. Pour into bundt type pan.1 1/2 c. eggs 3 tbsp. salt Mix dry ingredients well and make one big hole then add 2 cups cold water. soda 1 tsp. will be thick. Mix for a couple of minutes. in mixing bowl. butter. cornstarch 2 1/2 tsp. cocoa 1 1/2 tsp. 13 x 9 ungreased pan. NOTE: In place of frosting. Bake 35 to 40 minutes or until done 350 degree oven.CHOCOLATE CAKE 3 c. Mix together by hand until all ingredients are mixed. Bake at 350 degrees for 35 to 40 minutes. -----------------------155476 -. Allow cake to remain in oven with door closed for additional hour after heat is turned off.CHOCOLATE CAKE 1 3/4 c. lemon juice Place ingredients in order given. flour 2 c. then add remaining ingredients except for water. through medium and ending on high for about 10 minutes until smooth and liquid. stir in the water. --FROSTING-- . Very good!! -----------------------155477 -. Spray pan or butter it. boiling water. flour 2 c. Pour into greased and floured 10 inch round baking dish which is 3 inches deep. Looks very nice. sugar 5 tbsp. or greasing it. sugar 1/2 c. Bake at 350 degrees for 1 hour. Cool. milk 1/2 c. melted 3 lg. baking powder 1 tsp. cooking oil 2 tsp. vanilla 4 1/2 tsp. 1/2 cup vegetable oil and 2 tablespoons vinegar. set aside Mix all dry ingredients. vanilla 1 c.

sugar 1/2 c. -----------------------155480 -. Over 1 cup chopped dates. sugar 2 eggs Add cooled date mixture. cool and spread on cake. cocoa 1 tsp. Add the cocoa. shortening 1 c.CHOCOLATE CHIP DATE CAKE Pour 1 1/2 cups boiling water. 9 x 13 pan. sugar 1/3 c. vanilla. salt and then stir in the soda in the boiling water. (Made with no dairy products also callecd depression or war cake). Bake at 350 degrees for 35 to 45 minutes. use glass measuring cup 1 c. salt 3/4 tsp. butter or margarine Boil 1 minute. cake flour. chocolate chips Bake at 350 degrees for 35 to 45 minutes. -----------------------155478 -. Last add the eggs.1 1/4 c. nut meats 1 pkg. teaspoon soda. vanilla 3 whole eggs. Add the cold water. 1/2 c. cold water 2 c. salt 1 1/2 tsp. soda in 1/4 c. 1/4 tsp.CHOCOLATE COLD WATER CAKE 2 c. milk 5 tbsp. Stir until mixture is smooth. 1/2 c. sugar 1/2 c. beaten in mixture 1 at a time Cream together the sugar and shortening. flour Add and let cool 1 Combine with above and mix well.FRUIT AND CAKE . shortening 1/2 c. boiling water. soda 1 1/2 c. cake flour 1 tsp. -----------------------155479 -. remove from heat and add 1 cup chocolate chips.

one at a time beating lightly after each one. evaporated milk) *Top after cool with: Beat until fluffy about 10 minutes. Bake at 350 degrees for 40 minutes. ???? as is or top with whipped cream or ice cream. sugar 1/2 c. water 1 can cherry pie filling Pour oil in 9 x in a bowl.LEMON DESSERT CAKE 1 pkg.1 pkg. salad oil 1 sm. Spread the batter over evenly. pkg. oil 2 eggs 1/2 c.HO HO CAKE Bake in a large cookie sheet one chocolate cake mix. 13 pan. Put on cake. vanilla 1 can (5 1/3 to 6 oz. -----------------------155482 -.PINEAPPLE NUT CAKE 1 3/4 c. Add 4 eggs. lemon Jello 3/4 c. Stir the oil in a pan fold batter just to 45 minutes. tilt to cover the bottom. Bake at 350 degrees for 35 -----------------------155481 -. While cake is baking mix 2 cups powdered sugar and the grated rind and juice of 2 lemons. Then beat 4 minutes. shortening 1 stick of margarine Dash of salt 2 tsp. When cake is done and still warm poke holes in top with cooking fork and pour the lemon mixture over the cake. Spread on top. Spoon the pie filling onto the batter. -----------------------155483 -. sugar 2/3 c. Put cake mix. use a fork to enough to create a marbled effect. shortening 2 eggs . lemon cake mix 3/4 c. yellow cake mix 1/4 c. Pour into a greased 9 x 13 inch pan. 3/4 c. water 2 lemons Blend above ingredients together lightly. Then melt or soften a can of chocolate frosting in microwave just until still pourable. eggs and water until well blended (about 2 minutes).

(2 10 oz.) frozen sliced strawberries in syrup. flour 2 tsp.) thawed frozen raspberries Mix eggs. Pour into 9 x 13 greased and floured pan. salt 1 c. Add and mix the sifted dry ingredients. miniature marshmallows 2 c. chopped nuts 8 oz.RASPBERRY CAKE 1 pkg.2 c. When cooled frost with a mixture of 3 ounce package softened cream cheese mixed with 1 teaspoon vanilla and 1 tablespoon butter or margarine. vanilla 3 eggs . (10 oz. salt 1 lb. oil 1 pkg. oil and thawed berries with the cake mix. -----------------------155485 -. completely thawed 1 pkg. including juice and add the chopped nuts. cream cheese 1/2 c. powdered sugar and vanilla and frost the cake while still warm. Stir in the pineapple. Bake in a greased and floured pan 13 x 9 at 350 degrees for 30 to 35 minutes. butter.STRAWBERRY SHORTCUT CAKE 1 c. sugar 1/2 c. solid shortening 3 tsp. white or yellow cake mix 4 eggs 2/3 c. Mix 300 strokes by hand or 3 minutes with a mixer. -----------------------155484 -. baking soda 1/2 tsp. vanilla Mix the shortening. sugar and eggs. butter 2 c. Mix the cream cheese. raspberry Jello 1 pkg. can crushed pineapple 1 c.) strawberry flavored gelatin 2 1/4 c. powdered sugar 1 tsp. Bake at 325 degrees for approximately 50 minutes. (3 oz. milk 1 tsp. pkgs. Pillsbury best all purpose flour 1 1/2 c. baking powder 1/2 tsp.

shortening 1 2 3 2 2 2 4 2 c. Spoon strawberry mixture evenly over batter. Combine in large mixer bowl the flour and remaining ingredients. Force filling into baked cupcakes until cakes bulge. cold water 3/4 c. Makes 4 dozen. Bake at 350 degrees for 45 to 50 minutes until golden brown and toothpick comes out clean. sugar 1/4 c. Bake at 350 degrees for about 20 to 25 minutes. Beat 3 minutes at medium speed.FLUFFY WHITE FROSTING 3/4 c. sugar 1 tsp. light syrup 2 tbsp. powdered sugar *Soften shortening. then add dry ingredients and milk. Crisco. vanilla 1 tbsp. milk c. flour tsp. -----------------------155487 -. Pour batter over marshmallows in pan. Blend these ingredients until moistened at low speed. *Cupcake filling: Beat milk. cold water and powdered sugar. Beat for 5 minutes longer and place filling in pastry tube or cookie press. baking soda tsp. Combine and set aside the strawberries and the gelatin. vanilla . sugar eggs tsp. salt 1 tsp. mix in sugar and eggs. salt 1/2 c. vanilla --FILLING-1/3 c. water 2 egg whites 1/4 tsp. cream of tartar 1/4 tsp. salt 2/3 c. milk 2/3 c. Serve with Cool Whip. Sprinkle evenly on the bottom of a 13 x 9 pan the marshmallows. Crisco 1/4 tsp.Preheat oven to 350 degrees.SURPRISE CUPCAKES 1 c. salt. scraping sides of bowl occasionally. sifted cocoa c. -----------------------155486 -. Frost as desired. evap.

baking powder Cream together margarine. water. Bake in round 9 inch foil baking pan at 375 degrees for 25 to 30 minutes. sugar 2 eggs 1 tbsp. 25 to 30 minutes. Remove from heat and continue beating while adding vanilla. soda 1/2 tsp. soda and salt. flour 1/2 tsp. -----------------------155488 -. -----------------------155489 -. May sprinkle a little sugar on top before baking or frost after baking. salt 1 c. sugar 1 tsp. If desired. soft margarine 1/2 c. warm water 1 1/4 c. Add to dry ingredients until just combined. flour 2 c. unsweetened cocoa 2 eggs 1/2 c. sugar. oil . buttermilk and vanilla nd beat on low for 1 minute. Bake in greased and floured pans as follows: 2 (9 inch) round pans. When hot water is boiling. -----------------------155490 -. 9 x 13 inch oblong pan. Combine butter.SUSAN'S CHOCOLATE CAKE 2 c. Batter will be thin. sugar and eggs. buttermilk 1 1/2 tsp. Add extract. Add eggs. However. flour and baking powder. fill layers with chocolate butter cream and frost with white "fluffy" 7-minute type frosting. softened 1 1/4 c. 30 to 35 minutes at 350 degrees. Spread on cake. water and cocoa in saucepan and bring to a boil. almond extract 6 tbsp. butter or margarine 1 c. this plain little cake is delicious as is.ZUCCHINI CHOCOLATE CAKE 1/2 c. put top on with ingredients in it and beat for 5 to 7 minutes or until mixture thickens. vanilla Sift together flour.Blend all ingredients in top of double boiler.DANISH ALMOND CAKE 1 3/4 stick margarine. water 1/3 c. Mix well.

continue creaming at high speed until light and fluffy. Cool 2 hours. flour 4 tbsp. chocolate chips Preheat oven to 325 degrees. Store in refrigerator in summer. chopped nuts Cream butter in large bowl at high speed. vanilla 2 1/4 c. 1 at a time. Cool Whip Mix 1 butter cake recipe according to directions on package. oil. sour milk. cloves 1/4 c. "Jiffy" fudge frosting 2 c. By hand. Bake at 350 degrees for 60 to 65 minutes in a 10 inch tube or bundt pan. shredded zucchini 1 3/4 c. In a large bowl cream together margarine. Stir in remaining ingredients except chocolate chips. remove from pan. Add eggs. Frost with Betty Crock chocolate frosting. Bake in preheated oven at 325 degrees for 40 to 45 minutes. stir in flour. cocoa 1/2 tsp. FILLING: Mix 2 cups sugar with 16 ounces sour cream and 12 ounces frozen coconut which has been thawed. eggs and vanilla. to sour milk add 1 tsp. butter 6 eggs 1 1/2 c. baking powder 1 tsp. sour milk. salt 1/2 tsp. Bake in 2 layers and split into 4 layers. sugar.1 tsp. -----------------------155492 -. frosting mix and nuts until well blended. sugar 2 c. flour 2 pkgs.COCONUT CAKE 1 butter cake mix 2 c. sugar 2 eggs 1/2 c. cinnamon 1/2 tsp. Gradually add sugar. Pour batter into greased pan. -----------------------155491 -. white vinegar 1/2 tsp. sour cream 12 oz. sugar 16 oz.TUNNEL OF FUDGE CAKE 1 1/2 c. Save 1 cup of filling to . Sprinkle chocolate chips on top. Grease and flour a 9 x 13 inch pan. baking soda 2 c. frozen coconut 12 oz. beating well after each egg. Pour into prepared pan.

Refrigerate 3 days before serving. Cover pot and freeze. milk 2 pkgs. butter or margarine (1 stick) Preheat oven to 375 degrees. Thinly slice the butter or margarine and layer on top.HEAVENLY HASH CAKE 4 eggs 2 c. cream cheese and confectioners' sugar. She then sprinkles 1 1/2 cups flaked coconut over the melted butter or margarine. In another bowl cream together the milk. pie filling.DIRT CAKE 20 oz.) can cherry pie filling 1 box yellow cake mix 1 c. -----------------------155493 -. confectioners' sugar 3 1/2 c. Bake for 45 minutes to 1 hour. Cool Whip. pkg. instant pudding mix and Cool Whip. layer the pineapple. thawed Clean flower pot. Hers is baked at 350 degrees for 50 minutes and she garnishes with whipped cream or non-dairy topping. until top is brown. Linda Gregory -----------------------155495 -. Cream together butter. (4 serving size) French vanilla pudding. Use a trowel as a serving spoon. Before serving. insert a flower in the middle and place gummy worms on top for decoration. butter or margarine 8 oz. sugar . chopped nuts 1/2 c. Oreos 1/4 c. crushed pineapple 1 (20 oz. gummy worms Crush cookies and set aside. plastic flower. In a 9 x 13 inch cake pan. ending with cookie crumbs. cream cheese 1 c.DUMP CAKE 1 (20 oz. -----------------------155494 -. Linda uses 1 cup butter or margarine (2 sticks) and melts hers before pouring it over her cake. instant 8 oz.) can undrained. Line a clean flower pot with plastic or aluminum foil. Fill pot with alternating layers of cookie crumbs and pudding mixture. Spread remaining filling between cake layers then frost cake.mix with 12 ounces Cool Whip to use for frosting. cake mix and nuts. Combine the 2 mixtures and mix well.

Per serving . salt 4 egg whites 1/2 c. vanilla 1/4 tsp. baking powder 1 1/2 tsp. Stir in nuts. milk. cocoa 1 c. 0 mg.250 calories. pkg.1 c. Heat oven to 350 degrees. Bake at 325 degrees for 35 minutes. skim milk 1 1/2 tsp. salt. sugar Mix strawberries and 1/4 cup sugar.FRANCES' FAMOUS ORANGE CAKE 3 oz. Serve with strawberries. grated lemon peel 1 tsp. and 2 egg whites on low speed 30 seconds. margarine. margarine. 1 cup sugar. Increase oven to 400 degrees. Sprinkle marshmallows over hot cake. add sugar and beat well. 220 mg. Bake 25 to 30 minutes or until cake tester comes out clean. stir well. lemon peel. Beat 2 egg whites until foamy. Beat on high 2 minutes. orange gelatin . Sift flour and cocoa. Spread over cake. vanilla 1 1/2 c. Cool completely. evaporated milk 1 box (3 1/2 c. sodium. cocoa 1/4 c. margarine. 9 x 9 x 2 inches. melted 1/2 c. 5 grams fat. Yield: 9 servings. vanilla. softened 1/2 c. sliced strawberries 1/4 c. baking powder. chopped nuts Miniature marshmallows --ICING:-1/4 c. melted 2 tsp. margarine. Take out of the oven. chopped pecans Beat eggs. sugar 1/4 c. flour 1 c. Beat until stiff and glossy. add 1/2 cup sugar gradually. Spray square pan.LEMON MERINGUE CAKE 2 c. Cover and refrigerate. Turn into greased and floured 9 x 13 inch pan. Bake about 8 to 10 minutes until light brown. sugar 1 1/4 c. self-rising flour 1/4 c. drizzle icing (made by combining ingredients) over marshmallows. Beat flour. cholesterol. stir into egg mixture. Add margarine and vanilla. -----------------------155496 -.) confectioners' sugar 1/2 c. -----------------------155497 -.

Mix syrup. egg and milk. Bake 30 minutes more. saving 1/2 cup of syrup. -----------------------155499 -. Add eggs. flour 2 tsp. evaporated milk Cut butter into flour and salt.PEACH CUSTARD CAKE --CRUST:-1 1/2 c.PINEAPPLE NUT CAKE 2 eggs. sugar 1/2 tsp. one at a time and orange extract. Cool in pan for a few hours. Remove from oven and immediately pour the glaze over the top of cake. sliced 1/2 c. vanilla 2 tsp. Drain peaches. confectioners' sugar Juice of 4 oranges or 2/3 c. -----------------------155498 -. Pour over peaches. salt 1/2 c. 3/4 c. can peaches. beaten 2 c. greased and floured angel food cake pan.1/2 c. baking soda . flour 1/2 tsp. soft butter --BATTER:-1 lg. cinnamon 1 egg 1 c. Pour into a 10 inch. In a large bowl combine cake mix and cooking oil. Sprinkle with mixture of sugar and cinnamon. frozen orange juice concentrate Dissolve gelatin in the boiling water and set aside. beating well after each addition. Bake at 375 degrees for 20 minutes. Arrange slices on top of crust. Bake at 350 degrees for 45 minutes or until toothpick comes out of the cake clean. 1 pkg. Press into 9 inch square pan. Add dissolved gelatin and beat for 3 minutes. boiling water yellow cake mix oil orange extract --GLAZE:-1 1/4 c. sugar 2 c. 4 eggs 1 tsp.

. nuts 1 lb. Add remaining ingredients. stirring until cool. Pour in ungreased 9 x 13 inch pan.GRANMA'S SALT PORK CAKE Spread on cooled cake. 1 lb. Mix molasses. boiling water 1 tbsp. Keep cake refrigerated. brown sugar 1/2 tsp. sugar. Bake at 350 degrees for 45 minutes. Set aside 2 cups. Add sugar and dates. dates Grind salt pork and stir into boiling water and soda for 5 minutes. raisins 1 c. This recipe has been in the family for years. Bake at 325 degrees for 75 minutes.) can undrained. dark brown sugar 1 c. fat pork. baking soda dissolved in water 4 c. water and soda together. Add crumbs. 9 x 13 inch baking dish. cloves 2 tbsp. Sprinkle remaining 2 cups crumbs on top.SHOO FLY CAKE 4 c. crushed pineapple 1/2 c. Bake at 350 degrees for 35 to 45 minutes. CAUTION: Do not overbake. salt and flour until it makes crumbs. confectioners' sugar 1 c. molasses 2 tsp. Sprinkle with the nuts. This will make several loaf pan cakes. flour 1 tbsp. -----------------------155501 -. margarine 1/2 tsp. flour 1 lb. NO lean 1 1/2 pts. --PINEAPPLE NUT CAKE FROSTING:-1/2 c. (1 stick) margarine or butter 8 oz.1 (10 oz. chopped nuts Mix all ingredients together and pour into an ungreased. boiling water 1 c. test cake at 30 minutes. cinnamon 2 lbs. Check for doneness with a toothpick. salt 6 c. -----------------------155500 -. chopped nuts Cream all ingredients together except for the nuts. baking soda Mix margarine. softened cream cheese 1 3/4 c. salt 2 c.

sugar 1 tsp. chocolate chips (semi-sweet) Unwrap caramels and melt with milk in top of double boiler.) cream cheese 3 lg. Cool cheesecake 5 minutes. Pour rest of batter over all and bake at 350 degrees for 25 to 30 minutes or until toothpick tests clean. Bake 22 to 25 minutes at 350 degrees. chopped pecans 1 c. sugar . Turn oven off. vanilla 8 oz.-----------------------155502 -. 2/3 cup sugar and 1/2 teaspoon vanilla with mixer until smooth. butter Mix and press on bottom of 9 inch spring pan. vanilla Beat cream cheese (room temperature). vanilla wafer crumbs 2 tbsp. --FILLING:-1/2 c. 3 tablespoons sugar and 1 teaspoon vanilla. Top with nuts and chocolate chips.TURTLE CAKE 1 pkg. Pour 1/2 the batter into greased 13 x 9 inch pan and bake at 350 degrees for 10 minutes or until cake puffs up and is gooey. butter. Combine sour cream.MOM'S CHEESECAKE --CRUST:-1 1/2 c. eggs. individually wrapped caramels 1/2 c. Spread over warm cheesecake and return to oven for 2 minutes. -----------------------155504 -. pkg. Pour into well greased 9 inch pie plate. Cool and refrigerate. Pour caramel-milk mix over baked layer. sugar 1/2 tsp. evaporated milk 1 c. Top with ice cream. sour cream 3 tbsp.QUICK & EASY CHEESECAKE 2 (8 oz. eggs 2/3 c. German chocolate cake mix 3/4 c. softened (omit oil in mix) 14 oz. if desired. -----------------------155503 -. Combine cake mix and butter according to directions on box.

Pour into greased 9 inch deep dish or 10 inch pie pan. cream cheese. NOT instant 3 tbsp.2 tbsp. Cool and refrigerate. cream Blend 1/2 cup sugar with flour. finely chopped pecans. Combine sugar-cinnamon and sprinkle over filling. Bake at 325 degrees for 1 hour or until set in center. Cool before removing rim of pan. salt 3 1/4 oz. mixing well after each yolk is added. baking powder 1/2 tsp. Add vanilla. flour 1 tsp. Spoon to within 1 inch of edge of batter.PRALINE CHEESECAKE 1 1/4 c. cinnamon Combine batter ingredients. Beat filling ingredients 2 minutes at medium speed. Beat 2 minutes at medium speed. salt 2 (8 oz. salt and cream cheese. reserved juice 1 tbsp. milk 1 (15 to 20 oz. one at a time. -----------------------155506 -. Add egg yolks. Place drained fruit over batter. dry vanilla pudding mix. blend thoroughly. flour 1/4 tsp. vanilla 4 eggs. crushed graham crackers (about 17 crackers) 1/4 c.PEACHES & CREAM CHEESE CAKE --BATTER:-3/4 c.) pkgs. Add cream. sugar 3 tbsp. sugar 1/2 tsp. toasted . Pour mixture on top of crumbs. -----------------------155505 -. soft margarine 1 egg 1/2 c.) can sliced peaches or pineapple chunks --FILLING:-8 oz. separated 1 c. cream cheese 1/2 c. granulated sugar 1/4 c. softened 1 tsp. Bake at 350 degrees for 30 to 35 minutes. Fold in stiffly beaten egg whites.

in a large mixer bowl beat together cream cheese and the 1 cup brown sugar until well-combined. white chocolate chips (7 oz. Pour into baked crust. Bake in a 350 degree oven for 10 minutes. ground macadamia nuts 1/2 c. To serve.CHOCOLATE-GLAZED WHITE CHOCOLATE CHEESECAKE --CRUST:-2 egg yolks. Add milk. salt 1/2 c. butter or margarine. cornstarch and remaining brown sugar in saucepan. cream cheese. Cook and stir 2 minutes more. Stir sauce before serving. melted 3 (8 oz. Cook and stir until thickened and bubbly. Cool in pan 30 minutes. cornstarch 2 tbsp. plus 2 tbsp. sugar 4 eggs 1 1/2 tsp. powdered sugar 1/8 tsp. brown sugar 2/3 c. combine corn syrup. press mixture over the bottom and 1 1/2 inches up the sides of a 9-inch springform pan. granulated sugar and chopped pecans. sifted all-purpose flour 3/4 c. cut into pieces --CHEESE FILLING:-24 oz. room temperature 3/4 c. softened 1 c. vanilla Combine cracker crumbs. Cool completely. Serve remaining sauce on the side. Meanwhile. brown sugar 1 tsp. pecan halves. Grand Marnier 1 1/4 c. all-purpose flour 1 1/2 tsp. Stir in butter. (1 stick) well-chilled unsalted butter. dark corn syrup 1/4 c. beat well. Makes 16 servings. grated orange peel 1 tbsp. beat just until blended. Cool slightly.1/4 c. flour and the 1 1/2 teaspoons vanilla. Remove from heat. Spoon some warm sauce over nuts on cheesecake. Add eggs. evaporated milk 2 tbsp. toasted 1 c. fresh orange juice 1 1/2 c. loosen sides and remove rim from pan. Bake in 350 degree oven for 50 minutes or until set. beaten to blend 1 tbsp.) --CHOCOLATE GLAZE:-- . grated lemon peel 1 1/2 tsp. stir in remaining vanilla. cream cheese. vanilla 3 eggs 1/2 c. Arrange nut halves over cheesecake.) pkgs. -----------------------155507 -.

sugar 1/2 c. Preheat oven to 350 degrees. powdered sugar. Cut in butter until mixture resembles coarse meal. Remove pan sides from cake. Blend to chunky puree using on-off turns. cream cheese 3 c. With machine running. Even edges. PREPARE FILLING: Beat cheese and sugar until light and fluffy. separated . halved Orange segments Fresh mint leaves Orange Kumquat Sauce* FOR CRUST: Combine yolks. about 25 minutes. Arrange orange slices around side of cake.) pkg. pour egg mixture in through feed tube and process just until dough gathers together (dough will be very moist). water 2 tbsp. powdered sugar and salt in processor. semi-sweet chocolate. Combine flour. nuts. Place dough in pan and press over bottom and 3/4 inch up sides. Cool. Add sugar and water. Makes about 4 cups. Grand Marnier and chocolate chips. passing sauce separately. Pour glaze atop cake and spread over top and sides. orange peel and orange juice in small bowl. Butter 10-inch springform pan. Mix sugar. sifted 3 tbsp. Transfer to heavy medium saucepan. oranges. Return mixture to processor. Serve. Refrigerate until set (can be prepared 6 hours ahead). Beat in eggs 1 at a time. Mix in lemon peel.CREAM CHEESE POUND CAKE 3 sticks of butter 1 (8 oz. (1/2 stick) unsalted butter 3/4 c. Spoon filling into crust. sugar 6 eggs. FOR GLAZE: Heat chocolate and butter in top of double boiler over barely simmering water. Remove from over water and let stand until cool but still pourable.8 oz. Meanwhile. stirring until sugar dissolves. and lemon. Add to chocolate and stir until smooth. Bring to boil. 12 servings. Garnish with orange segments and mint. Wrap and refrigerate 30 minutes. Finely chop in processor using on-off turns. coarsely chopped 1/4 c. Reduce heat to medium and cook 5 minutes. stirring until melted and smooth. Grand Marnier --OTHER:-Orange slices. Bake until just set.) -----------------------155508 -. (Kumquat Sauce can be prepared 3 days ahead and refrigerated. water and Grand Marnier in small bowl until sugar dissolves. Cool to room temperature. using on-off turns. --*ORANGE KUMQUAT SAUCE:-6 kumquats or 1 orange 2 oranges 1 lemon 2 c. water Quarter and seed kumquats. Bake until crust is brown. about 35 minutes. Cover cake and refrigerate overnight.

Serve with sliced strawberries or lightly sugared peaches. vanilla 1/4 c. flour 1 tsp. Stir in the peach jam. VARIATIONS: Red and green for Christmas. Then cream together until smooth. Bake at 250 degrees for about 30 minutes or until cookies are firm to the touch. Pour in a greased 11 x 19 pan at 350 degrees for 35 minutes or until firm. Add flour. Add egg yolks and continue to beat until well blended. cinnamon --CREAM 3 6 1 1 2 CHEESE FROSTING-- oz.PUMPKIN DESSERT CAKE Mix all ingredients. stirring well after each addition. butter tsp. beat the egg whites until stiff. until blended. Pastels for Easter. sugar 3 eggs 1 (15 oz. powdered sugar Mix all ingredients and spread on cooled cake. Add sugar and beat at medium speed of electric mixer. baking powder 1 tsp. Gently fold into batter. sugar 3/4 c. Garnish each cookie with an M&M. -----------------------155510 -. Spoon into a well greased 12-cup bundt pan. Gradually beat in sugar to make a stiff meringue. salt 1 tsp. vanilla tbsp.CALICO MERINGUES 2 egg whites Pinch of cream of tartar 1/2 c.3 c. one cup at a time. peach jam Have butter and cream cheese at room temperature. Grease and flour large cookie sheet. cream cheese tbsp.) pumpkin can (Littys) 1 stick melted margarine 2 c. Bake at 350 degrees on a lower rack so the cake pan is actually centered in the oven. 2 c. flour 2 tsp. Fold in M&M's. Add vanilla. -----------------------155509 -. In another mixing bowl with clean beaters. for 45 minutes to 1 hour. baking soda 1/2 tsp. milk or 3 c. . M&M's Beat egg whites with cream of tartar until foamy in a small deep bowl.

cut up apples 5 tbsp. Beat together with wooden spoon. beaten 1/4 c. Pour over sliced apples and mix. and 5 tablespoons sugar. In another bowl. -----------------------155513 -. orange juice 5 tsp. oil 1 tbsp. fresh or canned 2 1/2 tsp. salt 1/3 c. unsifted flour 2 1/2 c. Wesson is best 4 unbeaten eggs 1/2 tsp. sugar 1 c. 1 layer batter alternately until apples last on top. cinnamon 3 tsp.NUT AND DATE CAKE 2 c. Add last 4 ingredients.FRESH APPLE CAKE 5 c. Put into greased angel food cake pan. vanilla 3 tsp. Make well in middle of dry ingredients. flour 2 c. flour 1/2 tsp.-----------------------155511 -. set aside. -----------------------155512 -. oil. Grease bundt pan and put in 1/2 ingredients. . vanilla Mix cinnamon and sugar together. salt 4 eggs. butter or Crisco 2 eggs 3 c. Bake 1 3/4 hours at 350 degrees. 1 layer apples. Put in apples. baking powder Beat all together until smooth. sugar 2/3 c. sugar 3 c. 2 teaspoons cinnamon. orange juice.JEWISH APPLE CAKE 3 c. add rest of dough and bake 1 hour 15 minutes at 375 degrees. Mix dry ingredients in sifter after sifting. boiling water poured over 2 c. sugar 1 c. mix 4 or 5 thinly sliced apples. baking powder 2 c.

Mix and bake in 2 loaf pans 1 hour at 350 degrees. butter 4 tbsp. and vanilla extract . soda 1 tsp. flour 1/2 tsp. water 4 tbsp. baking powder 5 eggs 1 c. and cocoa to boil and add 10X sugar. cocoa 2 c. Bake in greased cookie sheet at 350 degrees for 20 minutes. baking soda --ICING-1/2 lb. Icing: Bring margarine. coconut extract. margarine 12 c. chopped nuts Bring water margarine and cocoa to boil. sugar 1/2 tsp. sifted. vanilla 1 c. margarine 6 tbsp. milk. milk 1 tsp. sour cream 2 c.finely cut dates (let cool) 1 tsp. butter or Crisco. add eggs and beat well. Add at once flour and salt. rum extract. Mary Jacobin -----------------------155515 -. Crisco 3 c. each: lemon extract. cake flour. Beat well add vanilla. stir and add chopped nuts and add flour and soda. 3 c. cocoa 1 box 10x sugar 1 tsp. butter or margarine 1/2 c. salt 2 eggs 1/2 c. Pour in water and dates. Cream well and add eggs sour cream sugar and baking soda.TEXAS SHEET CAKE 1/2 lb. all purpose minus 6 tbsp. 3 c. sugar 1 tbsp. almond extract. -----------------------155514 -.FIVE FLAVOR POUND CAKE 1/2 lb. nuts cut fine Cream sugar. and nuts. vanilla 2 c. Icing cool cake.

milk 1/2 tsp. Bake at 350 degrees for 1 hour in greased and floured tube pan. stirring until combined. margarine. Dough is like soft ice cream. -----------------------155517 -. Add eggs one at a time and beat.CREAM CHEESE POUND CAKE 1 c. Add eggs and milk to butter and Crisco. Add dry ingredients to mixture. Gradually add sugar. Add flour to creamed mixture. butter 1/2 c. Set aside. sugar 6 eggs 2 tsp. do not substitute 1 (8 oz. Cool in pan 15 minutes. Stir in vanilla. flour 1 c. Cool in pan 10 minutes. Pour batter into a well greased 10 inch tube pan. salt 3 c. lemon juice 1 pinch mace 3 c.Cream butter and Crisco together. Bake at 325 degrees for 1 hour and 45 minutes or until cake tests done. Bake in a greased and floured tube pan in a preheated 325 degree oven for 1 hour and 15 minutes. Mix well. cream cheese. vanilla extract Combine first 3 ingredients creaming well. vanilla 1 tsp.) pkg. Add eggs one at a time. lemon juice and mace alternate flour and milk beating slowly. Add flavorings last. baking powder Blend oil and butter. Invert onto serving plate and cool completely. -----------------------155518 -. Mix well. softened 1/2 c. beating well after each addition. sugar and baking powder together. sugar 6 eggs 3 c. -----------------------155516 -. beating until light and fluffy. Sift flour. Remove from pan and cool completely. butter. softened. Add baking powder and mix well. Add vanilla.COLD OVEN POUND CAKE .AUNT KATE'S POUND CAKE 1/2 lb. sifted cake flour 2 tsp. Add salt and sugar blend well. oil 1/4 tsp. softened 3 c.

Spread degrees for 1 1/2 hours or rack. lemon or orange extract or juice of 1/2 orange Thoroughly cream butter and sugar. When very in buttered and floured 9 until firm to the touch.SUPER POUND CAKE mixer until light. -----------------------155520 -. 3 sticks butter or margarine 3 c. grated nutmeg 5 lg. Beat in creamy fold in flour with a inch loaf pan. Add eggs. Add salt to sifted flour. heating well after each addition. -----------------------155521 -.DOROTHY'S OLD FASHIONED POUND CAKE 1 c. Needs no icing. cake flour Cream butter in electric one at a time. shortening 3 c. Bake at 325 degrees for 1 hour and 15 minutes. Add flour mixture and milk alternately starting and ending with flour. unsalted butter. Cream butter. Pour into greased and floured angel food cakes (tube) pan or 2 loaf pans. Fold in flour alternately with combined milk and extract. beating after each addition.WALNUT CAKE . salt 1 c. sugar 5 eggs 3 c. sugar 1/2 tsp. eggs 2 c. sifted 1 tsp.1 c. lemon extract DO NOT LIGHT oven until after you put the cake in it. Crisco and sugar until light. Bake at 300 Remove from pan and cool on sugar and nutmeg then eggs spatula or spoon. vanilla 3/4 tbsp. softened 1 2/3 c. Add flavorings. -----------------------155519 -. milk 1 1/2 tbsp. one at a time. flour. Place in oven turn heat to 315 degrees and bake 1 1/2 to 2 hours (until at touch it springs back). lukewarm milk 2 tsp. add eggs one at a time. sifted flour 5 eggs 1 c. sugar 3 c. Pour into greased and floured tube pan. vanilla extract 1 tsp. butter 1/2 c.

1 at a time. white cake mix 1 pkg. nutmeg 1 tsp. Add egg yolks. wrap in foil. sugar 5 eggs 1 c. lemon extract Cream butter and sugar.5 eggs 2 c. baking powder 1/2 tsp. Add walnuts and fold in stiffly beaten egg whites. super fine sugar 3 c. cooking oil 1 c. Sift dry ingredients. salt 5 tbsp.CHOCOLATE POUND CAKE 1 c. -----------------------155522 -. pour into large greased and lined tube pan. cocoa Bake 1 hour and 10 minutes at 300 degrees. Use staff pan. flour 1 tsp. milk 1 tsp. butter 1/2 c. pour into a greased tube pan. When well blended. Bake . vanilla 3 c. After cooling throughly. instant lemon pudding 4 eggs 1/2 c. flour 2 c. black walnuts 1/2 lb. butter or margarine 1/2 c. Bake in slow oven at 325 degrees for 55 to 70 minutes. milk 2 tsp.INSTANT PUDDING CAKE 1 pkg. (Check after 1 hour). cold water 1/2 tsp. lemon flavoring or vanilla Put all ingredients in a large bowl and beat with electric mixer for about 3 to 4 minutes. baking powder and nutmeg. baking powder 1/4 tsp. Cream butter shortening with sugar until fluffy: add eggs. solid shortening 3 c. Maybe kept 1 or 2 weeks in cake tin in a cool place. Add milk and vanilla. milk with lemon extract alternately with flour. -----------------------155523 -. add to creamed mixture.

PUMPKIN CAKE 1 yellow box cake mix. Place in 3 greased 1 pound coffee cans 1/2 full or 2 loaf pans.RICH CHOCOLATE CAKE . Check at the end of 50 minutes with a cake tester. Press into bottom of a 9 x 13 pan with your hands. by hand add walnuts. Beating again. Bake at 350 degrees for 1 hour. --CRUMB TOPPING-1 c. -----------------------155524 -. water 3 c. salt 1 tsp. melted margarine 1 unbeaten egg 1 can of pumpkin Mix egg and melted margarine with a fork into cake mix until well blended. nutmeg 2 tsp. flour 1 c. Sprinkle over the top of the filling. cake mix 1 tsp. -----------------------155526 -. oil 1 1/2 tsp. -----------------------155525 -.at 350 degrees for 1 hour. cinnamon 2/3 c. oil and salt. Make pumpkin pie filling for a 9 inch pie. Bake at 350 degrees for 45 to 50 minutes. sugar 1 c. water and pumpkin. cinnamon 1/4 c. well beaten 2 c. Add baking soda. margarine Mix together the first 3 ingredients and cut in the margarine. and pour over dough.PUMPKIN CAKE 4 eggs. Beat well. chop walnuts Combine beaten eggs. sugar. You can ice this cake with a light lemon frosting. nutmeg. baking soda 1 tsp. flour. take out 1 c. cinnamon. white sugar 1/4 c. Cake is done when a knife is inserted and comes out clean. can pumpkin 1/4 lb. but we like it plain. for crumb topping 1/2 c.

flour 1 c. with baking powder. milk 4 eggs 1 bx raisins. sugar 3 c. degrees for 1 hour in greased and floured tube pan. ground mace Grated rind of one orange Combine all ingredients and beat with mixer until batter is smooth and fluffy. -----------------------155527 -. Bake in 350 degree oven for 45 minutes to an hour. baking powder 1/2 tsp. Beat well.) carton egg beaters 2/3 c.2 c. or until cake feels firm to the touch when pressed lightly. Spread in a lightly greased 13 x 9 x 2 inch pan. yellow cake mix 1 pkg. -----------------------155528 -.QUICK WINE CAKE Add flour Bake at 350 1 pkg. Beat at high speed 3 minutes. Add eggs one at a time. skim milk 1 c. vanilla Cream butter and sugar well. Cool. Add raisins. baking soda 1 can cherry pie filling With mixer combine first 9 ingredients until blended. Alternate with flour and milk. Bake at 350 degrees for 30 to 35 minutes or until done. Pour batter into greased and floured tube pan. butter 2 c. instant vanilla pudding mix (3 3/4 oz. margarine softened 1 (8 oz.TANDY CAKE . baking powder 1 tsp. Cool on a rack before cutting into slices. cocoa 1 1/2 tsp. vegetable oil 1 tsp.AUNT HELEN'S RAISIN CAKE 1/2 lb.) 4 eggs 3/4 c. flour 1 1/3 c. -----------------------155529 -. vanilla 1 1/2 tsp. sugar 2/3 c. Cut into 16 pieces and top with cherry pie filling (and whipped topping if desired). floured 3 tsp.

Beat in 8 oz. baking powder 2 tbsp. instant vanilla pudding 2 c.) box Jello Instant pudding vanilla. yellow cake mix 1 c. sugar 2 tsp. peanut butter spread. Fold in sour cream and spread over cake (when cool). Spray with bakers joy or grease and flour.) Cool Whip Chopped nuts Prepare cake according to package. They melt soon. Test. Bake at 350 degrees. When cake is done puncture all over with fork. Then sprinkle 1 (12 oz. Pour pineapple over hot cake make pudding.YUM YUM CAKE 1 pkg. flour 2 c. mix vanilla pudding with 2 cups milk. 1 c. right away dot overcake: 1 c. about 2 minutes. vanilla Mix all together and beat 3 minutes. Cake will be light color.) can crushed pineapple 1 (12 oz. Combine undrained pineapple and sugar and heat until it comes to a boil. Sprinkle with coconut.) cream cheese 1 can crushed pineapple (16 oz. milk 4 eggs 1 tsp.) bag mini chocolate chips over the top spread all over. melted margarine 1 c. Bake 350 degrees for 15 to 20 minutes. -----------------------155531 -. .2 c. Use a cookie sheet with sides. Bake in 13 x 9 pan. Duncan Hines yellow cake mix 1 lg. coconut opt.BETTER THAN SEX CAKE 1 bx. well drained. Keep cold until icing gets hard enjoy! -----------------------155530 -. Add crushed pineapple. cream cheese. Spread on cake when cool then top with 1 large container Cool Whip or dream whip. sour cream 1 (1 lb. Top with Cool Whip and sprinkle with nuts and coconut. sugar 1 (5 5/8 oz. But edges will be brown. milk 1 (8 oz. 4 oz.) well drained Bake cake as directed in 11 x 15 cookie sheet which has been greased and floured.

-----------------------155534 -. Pour on top of first mixture. water 1 can crushed pineapple 3 eggs 1 stick margarine Cream margarine and sugar. sugar 4 eggs 2 tsp. Dissolve Jello in 1 cup boiling water. eggs and sugar. lemon extract 2 tsp. Add beaten egg whites last. Roll wafers. It will be thick. vanilla 1 tsp. eggs. flour Cream butter and sugar together add eggs one at a time. butter or margarine 2 c. Bake for 45 minutes at 350 degrees. add 1 1/2 c.ICE BOX CAKE 3/4 lb. Boil pineapple mixture (juice and water) and add to Jello. -----------------------155533 -. Spread in bottom of greased 9 x 13 pan. Sift baking powder and flour together and add alternately with milk and flavorings. Line a buttered pan with half of remaining crumbs. gran.JOYCE'S LAYER CAKE 1 box cake mix yellow 2 eggs 1 stick margarine 1 (8 oz.BUTTER CAKE 1/2 lb. Beat together cream cheese. lime Jello 1 c. add well beaten egg yolks. Add all this to butter mixture. Pour mixture in pan and put rest of crumbs on top.-----------------------155532 -. baking powder 1 c. Drain juice from pineapple and add enough water to fill cup. Refrigerate. . vanilla wafers 1 pkg. crumbs to butter and egg mixture. Bake in greased staff pan for 1 hour at 375 degrees.) cream cheese 2 eggs 1 box 10x sugar Beat together cake mix. margarine. milk 3 c. sugar 1 c.

beaten 1/3 c. flour 1 c.-----------------------155535 -. cream cheese. yellow or devils food Bake according to directions on box. sugar 1/8 tsp.BETTER THAN "SEX" CAKE 1 box cake mix white. Slice 2 banana and put on top of pineapple 1 pkg. 1 tsp. oil Chocolate frosting . (2 layer size) chocolate cake mix 4 eggs 3/4 c. cocoa (a little light) 1 tsp. Baker's semi sweet chocolate 1 pkg.LITTLE CREAM CHEESE CUP CAKES 1 (8 oz. chocolate mixture then 1 tsp. -----------------------155536 -. salt Sift all dry ingredients together then add: 1 c. 1 tbsp. set aside. water. Pour over HOT cake. When done. First about 1 tbsp. sugar 1/4 c. cooking oil. Heat until dissolved: 1 med. vanilla then beat all together. sour cream 1/4 c.) cream cheese softened 1 egg. vinegar. baking soda 1/2 tsp. pineapple and 1 cup sugar. water 1/2 c. vanilla mixture. 1 1/2 coconut sprinkled over Cool Whip and 1/2 cup chopped nuts over coconut if desired. 1 1/2 c.CHOCOLATE DECADENCE CAKE 3 sq. salt Beat together until creamy stir in one small package chocolate chips. make holes with wooden spoon handle in cake. Bake for 18 to 20 minutes at 350 degrees. KEEP REFRIGERATED. Spoon in small muffin tins with paper liners. instant vanilla or pistachio pudding mix by directions and spread over bananas. 1 can Cool Whip spread over pudding. 1/3 c. can cr. -----------------------155537 -.

Add step 1 and step 2 ingredients along with 2 tbsp. butter or marg. Add 1 egg and 1 tsp. vanilla Line 9 x 13 cake pan with whole graham crackers. or until cake tester inserted in centers comes out clean. vanilla. milk until of spreading consistency. milk 8 oz. blend in 3 cups confectioners sugar. Finish with another layer of graham crackers. Pour into 2 greased and floured 9 inch layer pans. Another layer of whole graham crackers in pan and rest of pudding mixture on top of them. Also any unused should be kept in refrigerator. sour cream and oil. then beat at medium speed of electric mixer for 4 minutes.ECLAIR CAKE Whole graham crackers 2 sm. Cool in pans 10 minutes. box vanilla pudding. Topping: Mix and boil 1 minute only add margarine and vanilla. water. milk 1/2 c. margarine 2 c. milk for smooth consistency. 6 c. Combine cake mix.FROSTING FOR CHOCOLATE DECADENCE CAKE 3/4 c. Add 3 additional cups confectioners sugar alternately with 3 tbsp. instant 3 c. salt 1 tsp. Coat and smooth out chocolate topping over top of the graham crackers. cocoa 1/2 c. Mix vanilla pudding and blend in Cool Whip and put half of pudding mix on top of graham crackers. -----------------------155538 -.Chop chocolate into small chunks and set aside. Blend. Beat 3/4 c. (1 1/2 sticks) butter or marg. Bake at 350 degrees for 35 minutes. confectioners sugar 1 egg 1 tsp. Baker's unsweetened or semi sweet chocolate 2 tbsp. Spread on top. Iris Fryer . sit aside to cool. vanilla 3 tbsp. Cool Whip --TOPPING-1/2 c. milk 5 sq. Let cool and keep stirring until smooth and thick. -----------------------155539 -. granulated sugar 1/4 tsp. milk Melt 5 squares Baker's unsweetened or semi sweet chocolate. Refrigerate cake until used. eggs. Fold in chopped chocolate. until soft. Remove and finish cooling on racks.

water Use one 8 x 8 inch pan for baking. vinegar 1 tbsp. granulated sugar 3/4 tsp. This same pan is used to mix the cake batter.EASY RICH CHOCOLATE CAKE 1 1/2 c. salt 1/4 c. box graham crackers 1 can Betty Crocker fudge frosting Grease sides and bottom of 9 x 13 dish. sugar.-----------------------155540 -. There is no greasing of pans or using extra mixing bowls. -----------------------155541 -. cocoa 1 tbsp. Stir and mix well. Heat frosting for 15 seconds and smooth on top of layered cake. flour 1 tsp. Make three little holes with your finger in the sifted dry ingredients and pour in the oil mixture. 3 layers of pudding. salt and cocoa rith into your baking pan. soda. baking soda 1 c. Cool Whip layer graham crackers and pudding. refrigerate 1 hour. vanilla 1/3 c. of milk 8 oz. Combine vinegar. vinegar 1 tbsp. Starting with crackers. cooking oil 1 c. vanilla 1/3 c. Cool Whip Lg. Fold by hand 8 oz. baking soda 1 c. water .ECLAIR CAKE 1 lb.EASY RICH CHOCOLATE CAKE 1 1/2 c. 4 layers of crackers. vanilla pudding 2 c. cooking oil 1 c. Cool and frost with chocolate frosting. salt 1/4 c. Bake at 350 degrees for 20 to 25 minutes. Sift flour. granulated sugar 3/4 tsp. vanilla. Over all this pour 1 cup water. Enjoy! -----------------------155541 -. pkg. flour 1 tsp. and cooking oil. In mixer blend vanilla pudding and 2 cups of milk. cocoa 1 tbsp.

Bring to boil add to flour mixture. 1 teaspoon vanilla mixture. whipped cream.CHOCOLATE SHEET CAKE 2 c. instant pudding 2 med. Add buttermilk rest of ingredients. Let cool. -----------------------155542 -. chocolate cake 2 boxes. cocoa and water. vanilla Dash of salt 2 eggs Mix sugar and flour together.Use one 8 x 8 inch pan for baking. cake as soon as it comes out of oven. Cool and frost with chocolate frosting. cocoa 1 c. opt. Over all this pour 1 cup water. Mix well. Layer mousse. Bake chocolate cake. Drizzle in Kahlua. candy. salt and cocoa rith into your baking pan. or choc. syrup 4 Skor candy bars. Cool 4 hours. sugar 2 c. cinnamon 1 tsp. and cooking oil. Bake at 350 degrees for 20 to 25 minutes. Sift flour. Combine vinegar. --ICING-12 oz. buttermilk 2 tsp. Make three little holes with your finger in the sifted dry ingredients and pour in the oil mixture. Recipe can be halved for smaller bowl.DEATH BY CHOCOLATE Ice the 1 bx. water 1 tsp. Repeat. cocoa 6 tbsp. milk might need more Bring to boil and add 1 pound 10x sugar. Crumble cake in bottom of truffle bowl. Makes alot. . Stir and mix well. Kahlua. soda. Melt margarine. Refrigerate at least 2 hours. There is no greasing of pans or using extra mixing bowls. -----------------------155543 -. vanilla. This same pan is used to mix the cake batter. sugar. flour 2 sticks margarine 4 tbsp. cartons whipping cream 1/2 c. chocolate mousse or choc. walnuts (I add nuts on top of cake then the icing) 6 tbsp. soda mixed with 1/2 c. Bake in preheated oven at 400 degrees for 20 minutes longer if it is soft on top don't over cook. Use pan 11 x 13 inch.

milk 2 tsp. -----------------------155545 -. cocoa 1 tsp. baking soda 1 c. cocoa 1 tsp. baking powder . milk 2 tsp. sugar 3/4 to 1 c.-----------------------155544 -. This is a very moist cake. warm coffee Mix flour. salad oil 1 c. This is a very moist cake. sugar 4 eggs 1 c.EVA'S CHOCOLATE CAKE 2 c. Batter will be thin. salt 1 tsp. Bake for about 45 minutes. Mix well. baking powder 3 eggs 1/2 c. baking powder. salad oil and milk together in a large bowl until well blended.CHOCOLATE SYRUP CAKE 1 stick margarine 1 c. Dissolve baking soda in coffee and add to batter. sugar 3/4 to 1 c. warm coffee Mix flour. salad oil and milk together in a large bowl until well blended. eggs. eggs. sugar. Bake for about 45 minutes. baking powder. flour 2 c. cocoa. baking soda 1 c.EVA'S CHOCOLATE CAKE 2 c. Dissolve baking soda in coffee and add to batter. Batter will be thin. sugar. baking powder 3 eggs 1/2 c. -----------------------155544 -. flour 2 c. salad oil 1 c. flour 1 can chocolate syrup 1/2 tsp. Mix well. cocoa. vanilla 1 tsp.

add sugar mixing well and pour over cake batter. chocolate instant pudding mix 1 3/4 c. Cool 15 minutes in pan and remove. baking powder and salt. Use chocolate icing if desired. -----------------------155548 -. pour over cake. -----------------------155546 -. Bake at 350 degrees for 50 to 55 minutes.TRIPLE CHOCOLATE CAKE 1 pkg. Cool and pour on icing. Shift flour.) chocolate chips Combine cake mix. eggs. Pour into a greased and floured 10 inch or bundt pan. carnation Combine and boil 1 minute add 1/2 cup chocolate bits. Mix by hand until well blended. devils food cake mix 1 pkg. Add the eggs one at a time beating after each. pecans. sugar 1/3 c. Bake 40 to 45 minutes. pudding mix. milk. (12 oz. chopped 1 stick margarine 1 (8 oz. butter 2 eggs. Sprinkle pecans and coconut in pan.) cream cheese 1 box powdered sugar Preheat oven to 350 degrees. Let cool and remove from pan or slice and turn upside down -----------------------155547 -.Cream margarine and sugar. Mix cake mix according to directions and pour into pan. In saucepan melt margarine and cream cheese. well beaten . cond. Add vanilla. and chocolate chips in large bowl. milk 2 eggs 1 pkg. coconut 1 c. Grease and flour 9 x 13 pan. milk.GERMAN CHOCOLATE UPSIDE DOWN CAKE Beat until melted and German chocolate cake mix 1 c. Bake in 9 x 13 pan at 350 degrees for 35 minutes. chocolate syrup. brown sugar 1/2 c. --ICING-1/2 stick margarine 1 c.GRANDMA'S BLACK CHOCOLATE CAKE 2 c.

cake flour 1 1/2 c. softened 1 1/2 tsp. salt and vanilla. butter or marg. softened 1/3 c.DEVILS FOOD CAKE 2 c. Add 1/4 tsp. medium speed for 2 minutes. floured and lined in waxed paper. Fold in zucchini. blend. put aside. water 1/2 c. Add dry ingredients alternately with milk to creamed mixture. milk 1 tsp. chopped nuts 1 c.CHOCOLATE ZUCCHINI CAKE 1 pkg. then beat. water and oil. Bake at 350 degrees for 50 to 60 . Grease and flour 10 inch tube pan. chocolate. boiling water Pinch of salt 1 tsp. Cool and frost with butter frosting.vanilla Cream butter or margarine and sugar together.1/2 c. -----------------------155549 -. Add flour and chocolate dissolved in cup of boiling water. -----------------------155550 -. baking soda 1 tbsp. well beaten and soda dissolved in sour milk. Turn batter into pan and spread evenly. Cream shortening and sugar together and add eggs. vanilla 1 tsp. Duncan Hines dark fudge cake mix 1 tsp. sour milk 2 tsp.) cream cheese. cinnamon 3 eggs 1 1/4 c. shortening 2 eggs 1 c. Crisco oil 2 pkg. Bake in layers about 30 minutes at 350 degrees. milk 3 1/2 c. hot water Sift dry ingredients together. sugar 3/4 tsp. unsweetened 1 c. salt 2/3 c. Add eggs. flour 2 sq. confectioners sugar 1/4 c. (3 oz. baking soda 2 c. Add vanilla and melted chocolate and water. shredded unpeeled zucchini Preheat oven to 350 degrees. Add eggs. Bake in 2 (9 inch) cake pans. vanilla 2 sq. unsweetened chocolate melted 1 tsp.

) 8 eggs 2 c. --FILLING-2 cream cheese. of sour cream 6 tbsp. sugar and milk. beat in sugar. --TOPPING-1 1/2 pt. sugar Cream cheese. slightly thawed Beat cream cheese until smooth. melted 1/2 c. sugar and vanilla until spreading consistancy (about 20 minutes).minutes. sugar 1 1/2 tsp.ELFIN EASY CHEESE CAKE . Return to 475 degree oven for 5 minutes. Sprinkle nuts on top. vanilla 8 oz. pkg. mix until smooth and creamy. cream well and pour in crust lined cake pan. -----------------------155551 -. Add more sugar to thicken and more milk to thin. extra serving 8 oz. fine Mix and pat into cake pan. vanilla Beat sour cream. sugar 1/2 c. Frosting: Beat cream cheese. Spread over cheese cake. Mix well. Fold in Cool Whip. Add vanilla and sour cream. Add conf. -----------------------155552 -. soft cream cheese 1/3 c. Store in refrigerator until ready to serve. Add eggs. chop. -----------------------155552 -. sugar 1 c. graham cracker crumbs 6 tbsp. butter and vanilla in bowl. Spread on cooled cake.ELFIN EASY CHEESE CAKE 1 graham cracker crust. (4 8 oz.CHEESE CAKE --CRUST-2 1/2 c. sour cream 2 tsp. Bake in 325 degree oven for 30 to 35 minutes. marg. add sugar and cream again. Cool Whip. Spoon into crust and chill 4 hours. Cool 15 minutes.

Add pudding to cheese mixture. soft cream cheese 1/3 c. sour cream 2 tsp. slightly thawed Beat cream cheese until smooth. 3 lg. In bowl combine sugar and beaten yolks. Filling: Cook pudding as directed on package. Mix well.GERMAN SMEARCASE CAKE --CAKE-1 stick butter 3/4 c. Spread over dough and sprinkle with cinnamon. pan). beat in sugar. -----------------------155553 -. Make 1 1/2 recipe for graham cracker crust and chill in tube pan. separated and beaten 2 tsp. sifted flour 2 tsp.) cream cheese. sugar 2 eggs 2 c. extra serving 8 oz. Press thin in corners. Cool Whip. softened 1 1/2 c. pkg. Slowly mix cornstarch and raisins and add. Spoon into crust and chill 4 hours. baking powder. Set on bottom of oven or lower rack. box pudding mix 1 lb. blend until fluffy (10" spring . (8 oz. Add eggs. Press dough into greased 10 inch pan with remove all sides. cornstarch 1/2 raisin Cinnamon as desired Cake: Cream butter and sugar.1 graham cracker crust.CHEESE CAKE 1 box graham cracker crumbs. Beat egg whites until stiff add to cheese. Bake at 400 degrees for 50 to 60 minutes. Fold in Cool Whip. pinch salt and mix. Mix. Add flour. Recipe comes from Germany and cooked on oven bottom. -----------------------155554 -. vanilla 8 oz. sugar 2 eggs. Add vanilla and sour cream. sugar 1 c. baking powder Salt --FILLING-1 sm. cottage cheese 2 tbsp. granulated sugar.

softened 1 c. Combine graham cracker crumbs and margarine. press evenly on bottom of 9 inch pie pan. -----------------------155557 -. Gradually add sweetened condensed milk. butter softened 1 1/2 lbs.NEW YORK CHEESECAKE 1 1/2 c.CHOCOLATE ALMOND CHEESECAKE 1 1/2 c. beating until smooth. add one at a time 1 tsp. Let stand 15 minutes out of oven. graham cracker crumbs 1/3 c. mix well. sugar. Mix 2 cups sour cream. choc. Pour into prepared pie pan. wafer crumbs 1 c. Turn off oven. vanilla Mix well. cinnamon. cream cheese. amaretto.4 eggs.CINNAMON CAKE . heavy cream Combine first 4 ingredients and pat into 9 1/2 inch spring form pan. softened 1 can 14 oz. In large mixer bowl. 2 tsp. cream cheese. Mix well. Pour into crust. 1/2 cup sugar. 8 oz. sweetened condensed milk 2 eggs 2 tsp. Cream the cream cheese and sugar and eggs and add heavy cream. -----------------------155556 -. toasted and chopped 1/3 c. Transfer to rack and let stand for 5 minutes. beat cream cheese until fluffy. Bake 1 hour. Meanwhile. melted 3 1/4 pkg. blanched almonds. sugar 4 eggs 1/3 c. refrigerate. allow to cool in oven 1 hour. Cool. margarine. turn up oven to 450 degrees. vanilla extract Preheat oven to 300 degrees. Transfer to rack and cool completely then chill. Combine sour cream. Remove from oven. spoon over cake and return to oven for 10 minutes. vanilla and beat until light. Bake at 350 degrees for 50 minutes or until firm in center. -----------------------155555 -. serve chilled. and vanilla and spread on cake and bake 5 minutes more. sugar 6 tbsp. vanilla. Pour batter into crust and bake at 375 degrees for 30 minutes. Add eggs and vanilla.

1/2 stick margarine 1 1/2 c. sugar 2 eggs 1 c. milk 2 c. flour 2 tsp. baking powder 1/2 tsp. salt, opt. --TOPPING-1/2 stick margarine 1/2 c. white sugar 1 tsp. cinnamon Cream margarine and sugar, add eggs 1 at a time. Beat well combine flour, baking powder and salt. Add milk alternately with flour. Stirring well after each addition spread in greased pan. 9 x 13 inch pan or 10 x 15 x 1 cookie pan. Melt margarine and pour over batter. Sprinkle sugar and spices over cake. Bake at 350 degrees. -----------------------155558 -- WELSH CAKES

2 c. flour 3/4 c. sugar 2 1/2 tsp. baking powder 1/2 tsp. salt 1/2 c. butter 3/4 c. currants 2 eggs, beaten 1 tsp. nutmeg 1/4 c. milk Mix flour, sugar, 6 powder, salt, and nutmeg. Rub butter until blended. Add eggs and milk to make a dough. Chill 1 hour. Roll out on floured board to thickness of 1/4 inch. Cut in 2 1/2 inch rounds. Bake on greased griddle or frying pan. Turn until light brown on back side. Sprinkle with sugar. Makes 2 1/2 dozen. -----------------------155559 -- LIGHT CREAMY CHOCOLATE CHEESECAKE

2 c. graham cracker crumbs 3/4 c. butter, melted 1 (12 oz.) pkg. semisweet chocolate morsels 3 (8 oz.) pkgs. cream cheese, softened 1 1/4 c. sugar 3 eggs

1 tbsp. cocoa 2 tsp. vanilla extract 1 (16 oz.) ctn. commercial sour cream Combine graham cracker crumbs and melted butter, mixing well; firmly press on bottom and sides of a 9 inch springform pan. Place chocolate morsels in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Beat cream cheese with an electric mixer until light and fluffy; gradually add sugar, mixing well. Add eggs, one at a time, heating well after each addition. Stir in melted chocolate, cocoa and vanilla; beat until blended. Serves 12. Stir in sour cream, blending well. Pour into prepared pan. Bake at 300 degrees for 1 hour and 40 minutes (center may be soft but will firm when chilled) Let cool to room temperature on a wire rack; chill at least 5 hours. Remove sides of pan. Garnish with chocolate curls, if desired. Calories per serving 697. Protein 9.4, fat 52.3, carbohydrate 53.1, iron 2.3, cholesterol 163, sodium 427, calcium 114. -----------------------155560 -- CREAMY CHOCOLATE CHEESECAKE

Vegetable cooking spray 8 choc. wafer cookies, crushed 1 (15 oz.) ctn. part skim ricott cheese, drained 1 (8 oz.) pkg. Neufchatel cheese, softened 1/2 c. frozen egg substitute, thawed 3 tbsp. skim milk 1/4 c. unsweetened cocoa 2 tbsp. praline liqueur 1 tbsp. vanilla extract 1 1/2 tsp. grated orange rind 2 egg whites 1/4 c. plus 2 tbsp. sugar Coat a 9 inch sprinkfoam pan with cooking spray. Dust bottom and sides of pan with crushed wafers. Beat cheeses in a lg. bowl at med. speed of an electric mixer 2 or 3 minutes or until smooth. Add egg substitute and milk, beating well. Add cocoa and next 3 ingredients, beating well. Beat egg whites (at room temp.) at high speed of electric mixer until soft peaks form. Gradually add sugar, 1 tbsp. at a time, beating until stiff peaks form. Fold egg whites into cheese mixture. Spoon over crushed wafers. Bake at 275 degrees for 1 hour center will be soft but will firm when chilled. Turn off oven, and leave cheesecake in oven for 30 minutes. Remove from oven, and let cool to room temp.; cover and chill at least 4 hours. Remove sides of pan. Garnish with chocolate curls, if desired. -----------------------155562 -- NO CRUST CHEESE CAKE

5 (8 oz.) pkgs. cream cheese 3 tbsp. flour 1/4 c. heavy cream 1 3/4 c. sugar 5 eggs Dash of salt 1/4 tsp. vanilla 1 tsp. lemon juice Soften cream cheese at room temperature. Cream all other ingredients together with softened cream cheese. Bake in springform pan 10 minutes at 500 degrees, then at 200 degrees for 1 hour. Cool and refrigerate. -----------------------155563 -- BELIEVE IT OR NOT CAKE

1/2 lb. butter 5 eggs 1 1/2 c. sugar 3 c. flour 1 c. milk 2 tsp. baking powder 2 tsp. vanilla Cream butter, eggs and sugar. Add dry ingredients. Mix well. Pour into greased floured tube pan. Bake 50 to 60 minutes in 375 degree oven. -----------------------155564 -- IRISH CREAM CAKE BROWN

2 3/4 c. flour 2 1/2 tsp. baking powder 1/2 c. butter 1 3/4 c. sugar 1 1/2 tsp. vanilla 2 eggs 1/2 c. Baileys Irish Cream 3/4 c. milk Grease and flour 2 (8 x 1 1/2) or 9 x 1 1/2 inch round pans. Combine flour, baking powder and 1 teaspoon salt, set aside. Beat butter until lightly and fluffy. Add sugar and vanilla. Beat until well combined. Add eggs, beating 1 minute between each. Add dry ingredients alternating with milk and Irish Cream, beating well. Split between 2 pans. Bake at 375 degrees for 30 to 35 minutes. Cool before frosting. -----------------------155565 -- CHOCOLATE IRISH CREAM FROSTING

1 (6 oz.) semi-sweet chocolate pieces 1/4 c. butter 1/2 c. Bailey's Irish Cream 1 tsp. vanilla 2 1/2 c. confectioners sugar In a 1 quart saucepan, melt chocolate and butter over low heat, stirring frequently. Cool 10 minutes. Stir in Irish Cream and vanilla. Gradually add sugar, beating by hand until smooth. Frosting becomes stiffer when cooled. -----------------------155566 -- ANGEL FOOD

1 1/2 c. egg whites, at room temperature 1 1/2 tsp. cream of tartar 1/4 tsp. salt (if you prefer) 1 1/2 tsp. vanilla 1 tsp. almond extract 1 c. cake flour, sifted together with 1 1/2 c. sugar Beat egg whites, cream of tartar, salt, vanilla, and almond extract for 6 minutes or until it forms stiff peaks. Then fold in sifted sugar and flour (approximately 3/4 cup each time). Put in ungreased tube pan and bake approximately 40 to 50 minutes on the bottom rack of oven at 350 degrees. Take out of oven and invert pan for cooling. -----------------------155567 -- APPLE CAKE

2 c. sugar 1 1/2 c. cooking oil 2 tbsp. vanilla 2 eggs, well beaten 1 tsp. salt Juice of 1/2 lemon 3 c. flour 1 1/2 tsp. baking soda 3 c. tart apples, peeled & chopped 1 1/2 c. nuts, chopped Preheat oven to 325 degrees. Mix sugar, oil, vanilla, eggs, salt, and lemon juice; beat well. Sift flour and soda and add gradually to first mixture. Add apples and nuts; blend. Bake in a greased and floured tube pan for 1 1/2 hours. When cool, drizzle with a glaze made with 1 cup powdered sugar and 2 to 3 tablespoons lemon juice. ------------------------

softened Pinch of salt 1/2 tsp. sugar 1/4 tsp. -FROSTING:-- 1 (3 oz. buttermilk Nuts. baking soda 2 tsp. vegetable oil 1 tsp. vanilla 2 c. shortening 1/3 c. cake flour 2/3 c. -----------------------155569 -. nutmeg 4 c. then spread with frosting. 1 1 1 1 2 1/2 c. cinnamon 1/4 tsp. vanilla 1 1/2 c. peeled apples. Stir in apples and walnuts. salt 2/3 c.APPLE CAKE WITH CREAM CHEESE FROSTING 2 eggs 2 c. and vanilla. confectioners sugar Mix all ingredients together until they are smooth. and bake in a preheated oven at 350 degrees for 45 minutes. sugar 1/2 c.155568 -. at room temperature 3 tbsp. diced 1 c. if desired Stir or beat. salt 1 tsp. oil.BANANA CAKE Spread on cake. Gradually add sugar. baking powder 1/4 tsp. all-purpose flour 1/2 tsp. Bake at 350 degrees for 40 to ------------------------ . 45 minutes. cream cheese. mashed bananas 2 eggs 1/3 c. chopped Beat eggs until light and fluffy. walnuts. baking soda tsp. butter or margarine.) pkg. Sift together next 5 ingredients and add to first mixture. buttermilk 1 1/4 c. Pour in 9 x 13 inch greased pan. Pour into a greased 13 x 9 x 2 inch pan. Let cool in pan.

salt. Crisco 1 tsp. Pour into well greased 9 x 13 inch pan. cinnamon 1 tsp. baking soda 1 tsp. black coffee 1 c. stir until batter is smooth. baking powder 1/2 tsp. spices. Add eggs and liquids. Then stir in 4 cups flour and 1 teaspoon baking soda.5 oz. -----------------------155571 -. nutmeg 1/2 tsp. cloves 1 tsp.155570 -. and water. vanilla Preheat oven to 350 degrees. This cake is even more moist the second day. Top with butter cream icing. (Batter is thin). Bake 35 minutes or until done. salt Red and green pineapple Cherries (1/2 lb. Sift all dry ingredients together into a large bowl.CHEAP FRUIT CAKE 2 c. red & green) Dates Nuts 6 slices pineapple Raisins Mix together sugar. -----------------------155572 -. cocoa 2 tsp.BLACK MAGIC CAKE 2 c. oil 2 tsp. milk 1/2 c. salt 2 eggs 1 c. Can also be baked in 8 inch round pans. water 1 tsp.CHERRY CHOCOLATE CAKE 6 egg whites 1 (18. Boil for 5 minutes and let cool. Crisco. sugar 3/4 c.) chocolate cake mix . Cool in pan. Bake at 300 degrees for 1 1/4 hours. allspice 2/3 c. flour 2 c. Line these pans with wax paper. sugar 2 c.

light brown sugar. light corn syrup 1/3 c. Frost the cooled cake. sugar. Either use 13 x 9 inch pan or 2 (9 inch) pans. Sift together: flour. Beat with electric mixer on high speed 1 minute. Mix together: butter. all-purpose flour 1 tsp. unbeaten 1 1/2 c. baking soda 1 tsp. Add to above mixture. Remove when topping is browned. coconut Spread this mixture on cake after removing from oven. nuts. sugar. brown sugar 1 c. Place under broiler. and 21 ounce can cherry filling. rolled oats (Mother's Oats) 1 1/2 c. butter or margarine 1 c. vanilla extract CAKE: Combine 6 egg whites. cream of tartar or 1 tbsp. FROSTING: Combine 2 egg whites. To beaten mixture add 1 teaspoon vanilla. and let stand. and beat on high speed 7 minutes. butter (or margarine) 1 c. granulated sugar 1 c.COCONUT CAKE 1 c. Place over boiling water. vanilla Pour boiling water over oats. Bake at 350 degrees for 35 to 40 minutes. be careful not to burn. Bake in 325 degree oven for at least 45 minutes or until tested done. light brown sugar 2 eggs. Takes about 5 to 8 minutes in 400 degree broiler. Whip up oats. boiling water 1/2 c. chocolate cake mix. and baking soda. Remove from heat and add vanilla.pie mix --7 MINUTE FROSTING:-2 egg whites 1 1/2 c.1 (21 oz.CREAM CHEESE POUND CAKE . and water in top of a double boiler. sugar 1/4 tsp. cinnamon 1 tsp. Pour into greased and floured 9 x 13 inch pan. Cool and top with 7 minute frosting.) can cherry filling . -----------------------155574 -. -----------------------155573 -. and add to second mixture. Pour in cake pan(s). stir. beat 2 minutes longer on high speed. milk 1/4 lb. water 1 tsp. --TOPPING FOR CAKE:-1/3 c. cream of tartar. cinnamon. and eggs. chopped 1 c.

oz. lemon juice or extract 2 c. water stick oleo c. sugar 6 eggs 1 tbsp. then 350 degrees for 25 to 30 minutes. -----------------------155575 -.) pkg. Bake at 325 degrees for 1 hour and 30 minutes or until done.CREAM PUFF CAKE --CRUST:-1 1 1 4 c. Bake at 450 degrees for 15 minutes.) pkg. flour 1 envelope dry Dream Whip Cream together butter and cream cheese. gradually add sugar and continue creaming until light and fluffy. Stir in flour until it forms a ball. Gradually add flour. Add eggs. softened oz. softened 3 c. Blend in vanilla. vanilla 3 c. beating until smooth. one at a time.) pkgs. sugar 4 eggs 1 tbsp. flour 1 can cherry pie filling . Beat in eggs one at a time. butter or margarine. beating well after each addition. Drizzle lines of Herhsey's syrup on top.DELICIOUS CHERRY CAKE 2 sticks oleo 1 1/2 c. Note: May use sugar free pudding and leave off syrup. -----------------------155576 -. cream cheese. FILLING: Beat until smooth and spread on crust. Cake may be glazed. flour eggs --FILLING:-1 (8 2 (3 Your 3 c. Slowly add dry Dream Whip. softened 1 (8 oz. cream cheese. instant pudding choice of flavor milk CRUST: Bring water and oleo to a boil.1 1/2 c. Slightly grease 9 x 13 inch pan and spread batter in pan. Top with Cool Whip. Pour into greased and floured bundt pan. Cool.

If you haven't "inherited" the starter. Put one spoon cherry pie filling in each square and push down. --DAY 10:-- .DUMP CAKE Layer ingredients in 9 x 13 inch pan in order. sugar 1 pkg. -----------------------155578 -. Sprinkle with powdered sugar. With a "Starter" follow these directions.) Add one large can sliced peaches and juice. DO NOT COVER AIR-TIGHT. cut in half (no juice) 1 1/2 c. and continue for the 30 days as directed for 30 day FRIENDSHIP FRUITCAKE. pineapple chunks. pieces 3/4 c. 1 can cherry Serve warm with Cool Whip. nuts 2 sticks margarine (slice up) Bake 1 hour at 350 degrees. use only 1/2 c. one at a time. take: 3/4 c. dry yeast or quick rise yeast Place above mixture in glass jar with loose cover in a fairly warm place. (Sun Tea jar works well.) --DAY 1: -- Pour one pint (2 cups or less) starter into a glass wide mouthed gallon jar. Cut each slice of peach into four pieces. Bake at 350 degrees for 30 to 40 minutes. (A starter is fruit liquid after 30 day processing period.FRIENDSHIP FRUITCAKE STARTER DO NOT STIR. Mark off 20 squares. of the juice and cut peaches in sm. Add 2 1/2 cups of sugar and stir every day for 10 days. --\h FRIENDSHIP FRUITCAKE (WITHOUT BRANDY) Makes 3 bundt pan cakes or 15 (1 pound loaves). use 1/2 c. Cover jar with a saucer and leave sitting out for ten days at room temperature. Add lemon juice and flour. -----------------------155577 -. DO NOT REFRIGERATE. canned peaches in heavy syrup. Grease and flour 9 x 13 inch pan. Spread in pan. pie filling 1 can crushed pineapple and juice 1 yellow cake mix (sprinkle box) 1 c.Cream oleo and sugar together. Stir several times the first day. of the juice and cut pineapple in 2 6 Maraschino cherries. Garnish with cherry. At the end of the two weeks--TA DA--this is the "starter" for the 30 day fruitcake. BEGIN WITH DAY 1. Add eggs. then once a day for two weeks.

Cut chunks in half. DO NOT ADD JUICE. coconut (You may add red and green cherries. milk plus 2 tbsp.) pkg. CAKES CAN BE FROZEN. salt 1 tsp. vanilla 2 c. if cut when frozen. baking powder 1/2 tsp. sugar 1 (8 oz. Fruit cake must be started within three days after receiving new starters.) bottle Wesson oil (2/3 c. This juice is your NEW STARTERS. Color will change and fruit will foam. eggs 1 (16 oz. raisins (white or dark) 3 c. 1 cup coconut. butter 2 1/4 c. 3 MIXINGS: Pour one box cake mix. --DAY 31:-You are ready to make your cakes. Add 2 1/2 cups of sugar. pecans 3 c.) bottle Wesson oil (2/3 c. flour 4 envelopes Nestle's Choco-bake 1 tsp. 1 cup chopped walnuts. soda 1/2 c. --DAY 20:-Add two small jars of Maraschino cherries. 1 1/2 tsp. 2/3 cups oil and 1 1/2 cups of fruit into a bowl and stir with spoon (DO NOT USE A MIXER). cream cheese 1 tbsp. Thaws quickly.Add one 16 ounce can of chunk pineapple and juice. Stir every day for ten days. butter . (you may substitute) 1 (16 oz. You need: 3 boxes Duncan Hines butter recipe cake mix (for three mixings) 3 boxes instant vanilla pudding mix 1 doz. 1 cup chopped pecans. Add 2 1/2 cups of sugar. 4 eggs. cut in half. 1 box pudding mix. -----------------------155579 -. They are easier to cut in slices.) Bake bundt pan or tube pan for approximately 1 1/2 hours. walnuts 3 c.FUDGE RIBBON CAKE 2 tbsp. and mix thoroughly with wooden spoon. Grease and flour either bundt pan or your loaf pans (I prefer four 2 pound loaf pans for each mix. Loaf pans take from 1 hour to 1 hour 15 minutes-until nicely brown depending on your oven. cornstarch 3 eggs 1 1/3 c. Drain fruit in colander over large bowl for about 15 minutes or until fruit has stopped draining. Add 1 cup raisins. Stir every day for the final ten days. each for three mixings). each for three mixings) (you may substitute) 3 c. if you desire) Preheat oven to 300 degrees.

Add melted chocolate and vanilla. Cool and frost. soda. Add 1 egg. 2 tablespoons milk. 1/4 cup sugar. mix well. margarine 1 tsp. unbeaten 1 tsp. cool. and 1 teaspoon vanilla. -----------------------155581 -. Beat until thick enough to spread. buttermilk 4 egg whites. Makes 2 2/3 cups. vanilla 2 1/2 c. about 12 minutes. sugar 2 eggs 2 c. Add egg yolks one at a time and beat well after each. Beat until smooth. Cream butter and sugar until fluffy.GRANDMA'S CHOCOLATE CAKE 2/3 c. evaporated milk 1 c. choco-bake. Combine flour with 2 cups sugar. and 1/2 teaspoon vanilla. Baker's German's Sweet Chocolate 1/2 c. Bake in a moderate oven (350 degrees) for 30 to 40 minutes. sugar 3 egg yolks 1/4 lb. Add 1 1/3 cups Baker's Angel Flake Coconut and 1 cup chopped pecans. and soda in large mixing bowl. salt. boiling water 2 2/3 c. Set aside. cocoa . Sift together salt. Continue beating at low speed. Beat 1 1/2 minutes. -----------------------155580 -. Frost tops only. --COCONUT PECAN FROSTING:-1 c. salt 3/4 c. boiling water 1 c. Cool. Top with remaining chocolate batter to cover. Add 1/2 cup butter and 1 cup milk. lined on bottoms with paper. Crisco 2 c. stiffly beaten Melt chocolate in boiling water. Add alternately with buttermilk to chocolate mixture. Cook and stir over medium heat until thickened. Fold in beaten egg whites. Swans Down Sifted Cake Flour 1 c. butter or other shortening 2 c. sugar 4 egg yolks. flour 1 tsp.Cream butter with cream cheese. baking powder. Beat at high speed until smooth. 2 eggs. and flour.GERMAN'S SWEET CHOCOLATE CAKE 1 pkg. Add remaining milk. Pour into three 8 or 9 inch cake layer pans. Spread half of batter in greased and floured 13 x 9 inch pan. and cornstarch. beating well. Spoon cream cheese mixture over batter. vanilla Combine all ingredients. Bake at 350 degrees for 60 minutes until cake springs back when touched lightly in center. Blend well at low speed.

Add to liquid mixture. Add sugar. and salt into the liquid mixture. Pour on glaze while cake is still warm. Bake at 350 degrees for 45 minutes. honey 1 tsp. orange juice 1/2 c. add Crisco.) pack instant vanilla pudding mix 4 eggs 1/2 c. Pour in greased and floured 10 inch tube pan. combine eggs. -----------------------155583 -. oil 1 c. and vanilla. wine. Galliano tbsp. Sift together flour. baking soda 3 tsp. all-purpose flour 1 tsp. Bake at 325 degrees for approximately 35 minutes. and then cool. salt. Mix well. vodka Combine cake mix and pudding mix. and baking powder. --GLAZE:-1 1 1 1 c. baking powder 2 tsp. powdered sugar tbsp. cocoa. oil. and vodka. vanilla 3 1/2 c. eggs. mixing for three minutes .HOLIDAY CAKE 4 eggs 1 c. (2 layer size) orange cake mix 1 (3 3/4 oz. cooking oil 1/2 c. orange juice tbsp. sugar 1/2 c. baking soda 2 tsp. Galliano 2 tbsp. -----------------------155582 -.2 tsp. baking soda. baking powder. salt (optional) With a mixer. honey. whiskey. (It will make a thin batter. baking powder 1/4 tsp. Slowly add flour. vodka Cream together. and vanilla for three minutes at low speed and three minutes at high speed. oil. sugar. On medium speed for 5 minutes. orange juice. Add eggs.) Grease a 9 x 12 inch glass baking dish and dust with flour. Beat on low speed for 1/2 minute.HARVEY WALLBANGER CAKE 1 pkg. vanilla Boil water. coffee 1 shot glass of whiskey 2 c. soda.

(Invert on serving plate before dusting with powdered sugar. powdered cinnamon 3 tsp. Preheat oven to 350 degrees. and salt. and vanilla with an electric mixer on high speed for 10 minutes. a little at a time. sugar 5 egg yolks 2 c. vanilla 1/4 tsp. cooking oil 1/4 c. chopped 2 c.ITALIAN CREAM CHEESE CAKE 1 stick butter or margarine 1/2 c. baking powder. Test for doneness with a toothpick which should come out clean. cake flour 1 tsp. beat the eggs. salt 1 c. peeled and thinly sliced 1 1/2 tsp. vanilla 3 c. 2 cups of sugar. sprinkle the top with the rest of the sugar and cinnamon. Make sure the dry ingredients do not settle at the bottom of the bowl.) -----------------------155585 -. juice. Pour another third of the batter on top and cover with the remaining apples. Layer the top with half of the apples. Remove from oven and immediately dust with powdered sugar. then blend it. fresh orange juice 3 tsp. granulated sugar 1 c. Cover with the remaining third of the batter. Serves 16 or more. Grease a bundt pan and pour in about a third of the batter. all-purpose flour 3 tsp. granulated sugar Powdered sugar for dusting In a medium bowl. Makes about 16 servings. into the egg mixture and then stir in the walnuts. Bake until done (75 to 85 minutes). walnuts.at medium speed.ISRAELI APPLE CAKE 4 eggs 2 c. Note: This is a large cake which can be baked at 350 degrees for one hour and 10 minutes in a 15 x 11 inch square pan or 45 to 50 minutes in two bundt pans. baking soda 1 c. -----------------------155584 -. Crisco 2 c. Sift together the flour. oil. nuts . vanilla 1 can coconut 1 c. buttermilk 1 tsp. cooking apples. sprinkle the top with 1 teaspoon of the remaining sugar and 1/2 teaspoon of the cinnamon.

To assemble: Arrange a single cake layer on serving dish. Invert cake onto wire rack and cool for 5 minutes. remove pan. pecans. blend milk with instant pudding. Fold in 5 egg whites. cocoa powder Preheat oven to 400 degrees. Bake on center rack of oven for 15 to 20 minutes or until cake is golden and a wooden pick inserted comes out clean. shortening 5 eggs 1/2 c. Refrigerate until ready to serve. Cut with serrated knife. Spread over top and sides of cake as chocolate frosting. Stir cinnamon and cocoa into remaining pudding. Spread half the firm pudding over the bottom cake layer. cornstarch 1 tsp. vanilla 1 c. Remove from oven. cornstarch. Cover and refrigerate for 10 minutes or until set.LOUIS' BOSTON CREAM CAKE 1 tsp. Pour into 3 greased cake pans. beaten stiff. Place remaining cake layer evenly on top. grease and line two 8 inch round cake pans with parchment paper or waxed paper. --ICING:-1 (8 oz. Repeat with remaining flour mixture.6 oz. -----------------------155587 -. Fold in with rubber spatula. Bake for 25 to 30 minutes at 350 degrees. Sift flour.LOUISE'S BLACK MIDNIGHT CAKE . Sweet'N Low. Beat eggs in large bowl with electric mixer until light and fluffy. Using shortening. pure vanilla extract 3/4 c. baking powder 2 c. Use rubber spatula to spread batter evenly in pans. cream cheese 1/2 stick margarine 1 box powdered sugar 1 tsp.Mix the above ingredients. sprinkle half the mixture over batter. flour 2 tbsp. Set aside to cool.) pkg. and vanilla over eggs. Serves 8. skim milk 1 (1. sugar 3 packets Sweet'N Low or other heat-stable sugar substitute 1 tsp. In a large mixing bowl. chopped Milk (not quite 1/4 c. continue beating for 2 minutes.) (just enough to make it spreadable) -----------------------155586 -. Continue mixing at low speed for 1 minute or until pudding mix is dissolved.) pkg. sugar-free vanilla instant pudding mix 1/2 tsp. ground cinnamon 1 tsp. and baking powder together. Sprinkle sugar.

beat margarine and sugar until fluffy. Crisco or oleo 2 1/2 c. Bake at 350 degrees 40 to 45 minutes or possibly longer. Bake at 350 degrees for 30 to 40 minutes or until done. Gradually add flour at slow speed. vanilla 3 c. Bake at 325 degrees for 1 hour and 40 minutes. Add vanilla and mix. shortening 2 c. Imperial Margarine 1 lb. powdered sugar 6 eggs (if small eggs. Add to creamed mixture.POUND CAKE 1 lb.1 c. baking powder 2 tsp. use 8) 2 tsp. Makes a big cake. baking powder 1 tsp. butterscotch diet pudding 1 c. Add egg and beat. Allow to cool then remove from pan while warm. salt 1 tsp. vanilla Cream Crisco. and baking powder together. flour 1 egg 3 tsp. sugar 4 eggs 2 c. one at a time. sugar. ------------------------ . size pkg. vanilla Cream shortening. and eggs together. milk 1/4 c. Use loaf pan and another pan smaller than loaf pan. mix the dry ingredients. baking soda 2 tsp. flour. Add eggs. hot coffee 1 c. sifted flour 1 tsp. cocoa 3 c. Add vanilla. Pour into tube pan or loaf pan or 2 layer pans. flour With electric mixer. -----------------------155589 -. then beat.NO SUGAR CAKE 1 sm. Add vanilla. Put in greased and floured angel food pan. dark corn syrup 1 c. -----------------------155588 -. pudding. Sift dry ingredients together and add alternately with hot coffee to the creamed mixture. Cake should be cracked on top and golden brown. Add milk and corn syrup.

baking powder 1 tsp. sour milk 2 eggs 1 1/2 tsp. Pour the cooled filling over dough. 2) can crushed pineapple c. baking powder 2 tsp. eggs. water c. and vanilla. sugar. baking soda 1/2 c. baking soda 1 tsp. Then mix margarine. sugar 1/2 to 4 tbsp.flour 1/2 c. pineapple.PINEAPPLE BAR CAKE 1 1/2 c. Blend well. Gradually add dry mixture to moist ingredients. -----------------------155591 -. Sprinkle with sugar. CAKE: Blend milk. walnuts. baking powder. and baking soda mixed together. and nuts. cornstarch diluted with water Mix all filling ingredients together and cook until thick. vanilla --FILLING:-1 2 1 3 (No. oleo 1 c. Add remaining flour and knead on floured board. Bake at 350 degrees for 35 minutes or until done. melted 2 c. -----------------------155592 -. Bake in 9 x 13 inch greased and lightly floured pan. eggs.POPPY SEED CAKE . Press half the dough on greased and floured 9 x 13 inch cookie sheet.155590 -. don't drain 1 c.PINEAPPLE SHEET CAKE --CAKE:-1 c. margarine. sugar. Add the rest of dough in strips. shortening. Mix well.) can crushed pineapple. Bake for 35 to 40 minutes in 350 degree oven. sugar 3 eggs 1 (14 oz. Add 3 1/2 cups flour. Cool. sugar 4 1/2 to 5 c. chopped Mix dry ingredients and set aside. flour 1 tsp.

Add a tablespoon or two of milk if too stiff. shortening 1 c. cream cheese. softened 2 c. Sift together 3 times flour. if it comes out clean. box instant lemon pudding 4 eggs 4 tbsp. Pour the boiling water into the melted chocolate. lemon juice plus water to make 1 cup 1 sm. add sugar gradually. sprinkle nuts around edge. Add beaten eggs.RED DEVIL FOOD CAKE 1/4 c. and add alternately with sour cream to butter mixture. salt. --FROSTING:-1 (3 oz. poppy seeds Mix together. chocolate 1 tsp. Beat mixture thoroughly. boiling water 1/2 sq. (Insert toothpick. Bake at 350 degrees for 35 to 40 minutes. vanilla Blend together on low speed. sugar 2 eggs 1 1/2 c. Swans Down Flour. Ice cake top. softened 1/4 tsp. -----------------------155593 -. powdered sugar 1/2 stick oleo. Continue creaming until mixture is light and fluffy. Add soda to chocolate and stir until thick. Add vanilla and pour into 2 medium size layer cake pans.1 box yellow cake mix (Duncan Hines) 1/2 c. vanilla Cream shortening. baking powder.) pkg. Bake in moderate 350 degree oven for 25 minutes. ------------------------ . thick sour cream 1/2 c. salt 1/2 c. Cool slightly before adding to cake batter. pour into angel food or bundt pan. sifted 1 1/2 tsp. oil (Crisco) 2 tbsp. it's done). baking powder 1 1/2 tsp. baking soda 1 tsp.

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