Onion: An Organic Fungicides

ABSTRACT
One of alarming problem that maybe encountered by our country next generations was the inadequate agricultural production, this all about the foods that is one of the primary needs of people. The increasing number of population here in the Philippines means more and more demands should de given/support.

A. PURPOSE
This botanical fungicide help the farmers and gardeners to control the increase of pest and diseases. Instead of using chemicals that may cause pollution and may harm the people health, farmres and gardeners can use onion as an organic funghicide. It is more effective and safe way of controlling the pest in the crops and even in gardens, by means of this fungicide, we can lesser the use of chemicals, we can also have more productive harvest.

B. PROCEDURE USED
Making an organic fungicide is really easy. Here are the steps to be followed: 1. Collect fresh and mature onion, select onions that you think is juicy enough to be a fungicide. 2. Wash and clean the onions. 3. Chop and pound, extract the juice or liquid. 4. Filter the juice or liquid produced in the onion. 5. get four teasopoon of the juice on liquid and soak for one day and mix with liter of soap water. 6. Bottles of stock solutions as organic fungicide.

C. RESULTS
using onion as an organic fungicide brings success to the farmers and

gardeners especially to the agricultural production of the country. you can see in the findings how effective and safe this fungicideis. As a result also using this fungicide, we can harvest fresher plants especially the vegetables and fruits. We are sure that those plants are safe to eat because of the unuse of chemicals.

D. Conlusions
If this botanical fungicides will being known all over the country, all farmers and gardeners were be attract to used it, the environment will be contaminated of some poisonous fungicides and the agricultural production of our country will increased, so that we can secured the demands/needs of the community in the following years while preventing/ controlling the increase of pollutants here on earth.

ACKNOWLEDGEMENT
I depend on a small pamphlet which includes many simple ways on how to make an organic fungicide. I choose the process to make an investigation because of increasing of pest and diseases are the main problem encountered by some farmers, so that I had tried to read any books and magazines. I also like to thanks the farmers that help me in my experiment and giving me more information about using fungicides. I would like to thank our Science teacher for assigning us to make this investigatory project and my sister that help me to finish this project.

TABLE OF CONTENTS INTRODUCTION
The alarming increase in the use of chemicals fungicides in agricultural production is raising public concerns. Contamination in the environment with

poisonous substances from chemicals poses hazards to type public health. Significant amount of fungicides find their way into the water reservoirs such as creeks, rivers, lakes, wells and sea. The food we eat. Examples: meat, vegetables and milk is not spread from contamination due to the faulty handling of fungicides. The shift from the use of synthetic fungicides to botanical is an important step in balanced and sell regulating agricultural system, not only will the treat to the public health be reduced but also cost agricultural production. There are many farmers and gardeners now or organic fungicides in the country and many are convinced by their beneficial used. As natural Fungicides are preferred from natural products, application of these materials has less unfavorable impact on the environment than chemicals. They are now used widely is sustainable agricultural for the control of pest and diseases. In this pamphlet a simple way of preparing different available materials are illustrated. The authors have an experience is preparing and using different botanical fungicides for the control of the pest and diseases. As present different research centers and institution formers and gardeners are investigating and documenting different plants that have fungicidal properties. Test result from different research station, research institution, farmers, gardeners experiences the use of botanical fungicides shows that botanical fungicides is effective as compared to chemical fungicides.

A. BACKGROUND OF THE STUDY
There’s a lot of new products that we can be benefied from onion only through experimentation and investigation . we can use it as food seasoning in culinary dishes, used for preservatives and anti septic properties, it can utilize as flavoring agent in beverages, an active ingregent is syrubic medicine, it can be coloring agent of texitelos and important constituent in cosmetics and performes product but most of all I choose Onion : As An Organic Fungicide. As a Responsible students and citizen, I decided onion as fungicide.

B. STATEMENTS OF THE PROBLEM
The use of chemical fungicide have advantages but more disadvantages, why? First, through the use of chemicals, our environment will be polluted. Chemicals also are harmful to our health; it may cause a sudden death in case of improper handling. That’s why I invented an organic

fungicide, a safer and more effective one.  General Objectives I invented the onion as an organic fungicide because I want to increase the agricultural production of our country without harming our environment and harming our own health too.  Specific Objectives To control the use of substances that may bring harm and a tremendous effect in our environment. • To control the use of substances that may bring hazard tour health. • To ensure as a model of others for them to search/find new things that can make our life easier and comfortable without harming others. • To inform and persuade the farmers to give more attention to the organic fungicides than those composed of chemicals. • To help for the progress of our country by means of showing alternative, effective and brilliant way to achievement.

C. HYPOTHESIS
We are the one that may lead, and everyone should be the leader of the natural world of having a success and progress. As a youth, giving importance to the country, I believed that using organic fungicide may bring success to the farmers and gardeners. If the whole world uses these fungicides, each of us can help in balancing the world. Avoiding of chemicals may lead to a brighter future, a future without environmental and health problems and a country with progress.

D. SIGNIFICANCE OF STUDY
I, as an investigator, believed that this investigation is very important because it may bring satisfaction to the agricultural (agencies/aspect) for having progressive harvests. It is also important because it serves as a way to encourage every one of us to love and take care of our environment while making our daily lives modern and easier.

E.SCOPE AND LIMITATIONS
This research is all about an organic fungicide made from an onion.
There are many farmers and gardeners now or organic fungicides in the country

and many are convinced by their beneficial used. As natural Fungicides are preferred from natural products, application of these materials has less unfavorable impact on the environment than chemicals. They are now used widely is sustainable agricultural for the control of pest and diseases. In this pamphlet a simple way of preparing different available materials are illustrated. The authors have an experience is preparing and using different botanical fungicides for the control of the pest and diseases.

METHODOLOGY
A.MATERIAL/EQUIPMENT:
• • • • • • Clean onions Chopping board Knife 1 liter soap water Bottles Sieve

B.TREATMENT/GENERAL PROCEDURES:
1. 2. 3. 4. Clean and wash onion. Chop/pound, extract the juice or liquid. Filter the juice that was produced. Get 4 teaspoons of juice or liquid and soak for one day and mix with 1 liter of soap water. 5. Bottles of stock solution ready as organic fungicide.

Conclusions:

We therefore conclude that the onion is not only an ingredient in food, but also an effective fungicide which can kill/ control the increasing of pest and diseases in the plants to develop a good harvest in the fields of farmers and gardeners. We therefore conclude that the liquid or juice come from an onion is really effective. Because when you smell the skin, we sure your eyes with falling tears. To all readers, do you want to help for the increase of production by our country? What are you waiting for? Try this invention and we, as an investigator assured that it will bring success!

RECOMMENDATION/SUGGESTIONS:
We, investigators, want to control of chemical fungicides by the farmers/gardeners because it can pollute our mother earth. Instead of using chemicals, you just use an organic fungicide to prevent pollution. We, investigators, hoping that the increasing number of pests and insects in plants will be reduced sooner by using an organic fungicide but not a chemical. We, investigators, want o practice you of using this materials that may make our daily lives easier and better but be sure that those things will not be the causes of polluted air, land and water.

BIBLIOGRAPHY:
• Sangatamon, Pedro D., Practical Gude to Organic Fungicide. Dagupan City: BBd Bookshoppe, 1981

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