Garlic Pasta with Prawns

SUBMITTED BY: Bree
"This is a nice change from regular old pasta with tomato sauce. You can serve a large portion as a main dish, or I've even used this as my 'salad' at dinner parties. Really simple!"

Original recipe yield: 2 servings
PREP TIME COOK TIME READY IN 5 Min 15 Min 20 Min

INGREDIENTS

1/4 pound fusili (spiral) pasta 3 tablespoons olive oil 1 clove garlic, sliced 4 tiger prawns, peeled and deveined 1/4 cup grated Parmesan cheese, divided 1/2 teaspoon chopped fresh parsley

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DIRECTIONS
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, then return to pot.
2. Heat oil in a large heavy skillet over medium heat. Saute garlic for 5 minutes. Toss in

prawns, and cook for 5 minutes on each side. Remove prawns, and set aside. Remove garlic slices, and discard. 3. Pour oil over pasta in pot, and toss to evenly coat. Sprinkle 3/4 of the Parmesan cheese onto pasta, and stir until evenly distributed. Transfer to serving dish. Arrange prawns on top, then sprinkle with remaining Parmesan and parsley.

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