Christmas DaY Buffet lunCh

Flavors oF the GardemanGer
Try a selection of creative salads, starters, marinated and grilled vegetables, seafood, shellfish, cured fish and smoked fish. Indulge in our homemade charcuterie delicacies and complement your choices with our in-house prepared flavored oils and tasty dressing creations.

main Courses
with shrimp and lemon-scented fish mousse, sauced with saffron velouté encased in pastry, complemented by a horseradish cream sauce

Children’s Corner
penne with plain tomato sauce Chicken nuggets sausages Fish Fingers potato smileys

stuffed Gilded head Bream

salmon with spinach & onion Confit

Far eastern section with steamed & Crispy asian specialties including sushi display selection of dips from the middle east accompanied by an assortment of Crisps

Garlic & Ginger rubbed lamb shoulder
with maple glaze and mint sauce with aromatic rice

An exquisite selection from the most popular of Grand Hotel Excelsior’s pastry creations, along with traditional festive specialties.

oriental Chicken tikka masala

soup Kettles
with oriental spices, served with baked bread wafers enhanced with mature cheddar cheese

Fresh Fruit salad with Grand marnier syrup
with an array of mixed nuts, dried fruit and crispy crackers

roast pumpkin Cream soup mediterranean minestrone

Carvery station
complemented by fruit compote with traditional Yorkshire pudding and Madeira jus

international Cheese selection

traditional roast turkey slow-roasted Beef

Grand hotel excelsior Chocolate Fountain
selection of Fresh Fruit mini doughnuts & marshmallows

with smoked salmon, ricotta cheese and chives with chorizo sausage, artichokes and tomato fondue

Baked lumaconi Fusilli

Balsamic roast vegetables sautéed Courgettes & Broccoli with herb Butter roasted new potatoes with Chestnuts Boulanger potatoes

Adults €60.00 per person Children 7-12 years, €30.00 per child Children up to 6 years free Price inclusive of half bottle of wine, half bottle of water and coffee,VAT & live entertainment
Since we use only fresh ingredients some items may change

pasta station
with a selection of vegetables & seafood, finished with a pesto cream sauce

potato Gnocchi