RENTANG CITARASA

(Flavor wheel)

AROMA

RASA (tastes)

a) c) a) Enzimatik i) Bunga (1) Gabungan berbagai bunga? (floral) (a) Bunga Kopi (b) Teh Mawar (2) Harum (fragrant) (a) Kapulaga (b) Biji ketumbar ii) Buah-buahan (frutty) (1) Jeruk (citrus) (a) Lemon (b) Apel (2) Buah-buah “berry” (strawberry, murbei) (a) Aprikot (b) Blackberry iii) Rumput-rumputan (herby) (1) Bawang (alliaceous) (a) Bawang merah (b) Bawang putih (2) Sayuran (leguminous) (a) Ketimun (b) Kacang-kacangan b) Gula dipanaskan (sugar browning) i) Berasa kacang (nutty) (1) Seperti kacang (nut-like) (a) Kacang disangrai (b) Kenari? Mente? Walnuts (2) Spt gandum/jelai/beras? (malt-like) (a) Beras/nasi uduk? (b) Roti panggang/bakar? ii) Karamel (caramelly) (1) Kembang gula (candy-like) (a) ‘Kemiri’ tersangrai (hazelnut) (b) Biji ketapang/badam tersangrai? (almond) (2) Jus-sirup (a) Madu? Buah-buahan? (b) Sirup mapel iii) Cokelat (chocolaty) (1) Berasa cokelat (a) Cokelat panggang? (b) Cokelat hitam (2) Berasa vanila (a) Cokelat (b) Mentega (butter) Distilasi kering (dry distillation) i) Damar (resinous) (1) Terpentin (getah cemara) (a) Kayu cemara (piney) (b) Kismis hitam (black current-like) (2) Obat-obatan, jamu (medicinal) (a) Kamfer (camphoric) (b) Kayu putih (cineolic) ii) Bumbu (spicy) (1) Hangat, panas (warming) (a) Jahe (b) Merica (pepper) (c) Cedar? (2) Tajam (pungent) (a) Cengkih (clove) (b) Jintan? Thyme? iii) Karbon (carbony) (1) Asap/sangit (smoky) (a) Berasa ada kandungan jelaga (tarry) (b) Beraroma/rasa tembakau (pipe tobacco) (2) Abu (ashy) (a) Gosong (burnt) (b) Jadi arang (spt arang?) (c) Sangit?

b)

c)

d)

PAHIT (bitter) i) Tajam (harsh) ii) Menusuk (pungent) ASIN (salt) i) Hambar (bland) ii) Tajam (sharp) MANIS (sweet) i) Ada rasa manis (mellow) ii) Asam-manis (acidy) KECUT/ASAM(sour) i) Winey (1) Agak tajam (tangy) (2) Tajam (tart) ii) Kecut/asam (soury) (1) Sangat asam ([keras?] hard]) (2) Kecut-busuk? (acrid)

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