Soft Chocolate Chip Cookies
2-1/3 c. all-purpose flour 1 t. baking soda 1 c. margarine 1/4 c. sugar 3/4 c. brown sugar, packed 1 t. vanilla extract 5-1/4 oz. pkg. instant vanilla pudding mix 2 eggs, beaten 12-oz. pkg. semi-sweet chocolate chips

In a bowl, combine flour, baking soda, margarine, sugars, vanilla and dry pudding mix; beat until smooth and creamy. Beat in eggs; stir in chocolate chips. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375 degrees for 8 to 10 minutes, or until golden. Let cool on wire racks. Makes 2 to 3 dozen.

©Gooseberry Patch • www.gooseberrypatch.com

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Drop by teaspoonfuls onto greased baking sheets. until golden. ©Gooseberry Patch • www. Bake at 375 degrees for 8 to 10 minutes.gooseberrypatch. vanilla extract 3 bananas. margarine 1 c. baking powder 1 t. pkg. In a separate bowl. combine flour. beat margarine. baking powder and baking soda. brown sugar.com 3 .Banana-Chocolate Chip Cookies 1/2 c. beaten 1 t. all-purpose flour 1 t. eggs. Stir in chocolate chips. semi-sweet chocolate chips In a bowl. brown sugar. Let cool on wire racks. Makes 2 to 3 dozen. packed 2 eggs. mashed 2-1/4 c. baking soda 12-oz. vanilla and bananas until creamy. Stir flour mixture into margarine mixture.

Divide dough into 4 balls. margarine 1 c. all-purpose flour 1-1/2 t. baking soda and salt. In a large bowl. beaten 3 c. Stir in chocolate chips and nuts. refrigerate up to one week or freeze up to 8 weeks. chopped nuts In a bowl. Bake at 375 degrees for 8 to 10 minutes. combine flour. Gradually add flour mixture to margarine mixture. plus 2 T. plus 2 T. vanilla extract 3 eggs. sugars and vanilla until light and fluffy. Place pieces on ungreased baking sheets. set aside. beat in eggs. On wax paper.gooseberrypatch. sugar 1 c.Icebox Chocolate Chip Cookies 3-1/4 c. shape each ball into a 9-inch long log. baking soda 1-1/2 t. plus 2 T.com 4 . semi-sweet chocolate chips 1-1/2 c. Makes 10 to 12 dozen. ©Gooseberry Patch • www. salt 1-1/2 c. beat margarine. Transfer to wire racks to cool. Cut each slice into 4 quarters. Roll logs in wax paper. packed 1-1/2 t. brown sugar. until golden. Cut each roll into one-inch thick slices.

Bake at 350 degrees for 15 minutes. Cool and frost with Chocolate Cream Cheese Frosting. sugar 2 eggs. salt 2 c. beat margarine and sugar until light and creamy. margarine 2 c. pkg. let cool. combine flour. powdered sugar Melt chocolate in a double boiler. Beat in powdered sugar until smooth. all-purpose flour 2 t. can pumpkin 2 c. Add flour mixture to margarine mixture. Beat in cream cheese and vanilla. allspice 2 t. semi-sweet chocolate chips In a bowl. ©Gooseberry Patch • www. In a large bowl. baking powder. semi-sweet baking chocolate 3-oz. nutmeg 1 t. sqs. Drop by teaspoonfuls onto ungreased baking sheets. baking powder 2 t. beaten 2 T. spices and salt. stir in chocolate chips. vanilla and pumpkin. cinnamon 1 t. vanilla extract 15-oz. vanilla extract 1-1/4 c. softened 1/2 t. Beat in eggs. 5 .Great Pumpkin Cookies 4 c. cream cheese. Makes 4 dozen.gooseberrypatch.com Chocolate Cream Cheese Frosting: 3 1-oz.

cream of tartar 1/2 t. Mix in flavorings. crispy rice cereal 1 c. salt 1 t. brown sugar. combine flour. packed 1 c.gooseberrypatch. until golden. uncooked 1 c. set aside. Makes 6 dozen. salt and baking soda. vanilla extract 3-1/2 c. In a separate bowl. sugars and egg until light and fluffy. Cool on wire racks. 6 . Drop by teaspoonfuls onto ungreased baking sheets. Mix flour mixture into margarine mixture. semi-sweet chocolate chips ©Gooseberry Patch • www. margarine 1 c. baking soda 1 c.com Beat margarine. oil. beaten 1 t. coconut extract 1 t. oil 1 c. cream of tartar. butter flavoring 2 t.Ruthie’s Crispy Chocolate Chip Cookies 1 c. quick-cooking oats. sugar 1 egg. stir in remaining ingredients. all-purpose flour 1 t. Bake at 350 degrees for 10 to 12 minutes. sweetened flaked coconut 1 c.

devil’s food cake mix 1/2 c. Bake at 350 degrees for 10 minutes. beaten 1 c. or until golden. ©Gooseberry Patch • www.Devilishly Good Chocolate Chip Cookies 18-1/2 oz. Drop by teaspoonfuls onto ungreased baking sheets. oil 2 eggs. Let cool on wire racks. semi-sweet chocolate chips Mix dry cake mix and remaining ingredients.com 7 . Makes 3-1/2 dozen. pkg.gooseberrypatch.

all-purpose flour 1/2 t. packed 1 t. vanilla extract 2 eggs 2 c. butter. brown sugar. Makes 2 dozen. semi-sweet chocolate chips. softened 1-1/2 c.gooseberrypatch. Stir in 1-1/2 cups chocolate chips and 3/4 cup pecans. salt 1 c. pecans. Beat in vanilla. ©Gooseberry Patch • www. Add eggs. Sprinkle with remaining chocolate chips and pecans. set aside.com 8 . beat butter and brown sugar until light and fluffy. Gradually beat in flour mixture. Cool and cut into bars. combine flour and salt. divided 1-1/2 c.Amy’s Pecan-Chocolate Bars 1-3/4 c. coarsely chopped and divided In a small bowl. one at a time. beating well after each addition. Bake at 375 degrees for 25 minutes. In a large bowl. Spread into a greased 15"x10" jelly-roll pan.

Mix in oats. Bake at 350 degrees for 12 minutes. semi-sweet chocolate chips ©Gooseberry Patch • www. softened 3/4 c. Transfer to a wire rack to cool. beat just until blended. beat butter and sugars until light and fluffy. baking powder. water 2 t.gooseberrypatch. beat until well mixed. baking soda 1/2 t. water and vanilla. quick-cooking oats. baking soda. sugar 1/2 c. all-purpose flour 3/4 t.com In a large bowl. vanilla extract 1-1/4 c. unsweetened applesauce 2 egg whites 2 T. butter. Makes 4 dozen. packed 3/4 c. Drop by rounded tablespoonfuls 1-1/2 inches apart on greased baking sheets. Add applesauce. egg whites. brown sugar. uncooked 1 c. baking powder 3/4 t. combine flour. cinnamon and salt. Add to butter mixture. In a small bowl. or until golden. 9 . salt 2-1/2 c.No-Guilt Chocolate Oat Cookies 1/4 c. stir in chocolate chips. cinnamon 1/4 t.

place 2 inches apart on greased or parchment paper-lined baking sheets.Mom’s Big Chocolate Chippers 2 c. vanilla extract 12-oz. ©Gooseberry Patch • www. beat until light and fluffy. baking soda and salt in a medium bowl. 1/4 cup at a time. Makes about 15. stir until just blended. all-purpose flour 1/2 t. melted 1 c.com 10 . Add flour mixture into butter mixture. sugar 1 egg 1 egg yolk 1 T. egg yolk and vanilla.gooseberrypatch. Add egg. salt 3/4 c. Cool on baking sheets for several minutes. Form dough into balls. baking soda 1/2 t. or until edges are golden. transfer to wire rack to cool completely. beat together butter and sugars until well blended. pkg. Stir in chocolate chips. packed 1/2 c. mix well and set aside. In a large bowl. brown sugar. Bake at 325 degrees for 15 to 17 minutes. semi-sweet chocolate chips Combine flour. butter.

uncooked 1 c. chopped pecans. cinnamon 1/2 c. candy-coated chocolates Mix flour. mix well. Seal tightly.Cowboy Cookies Jar Mix 1-1/3 c. ©Gooseberry Patch • www. 11 . long-cooking oats. sugar 1-1/3 c. attach instructions. press down firmly to pack. until edges are lightly golden.gooseberrypatch. pressing down firmly after each layer (jar will be very full). Form into walnut-size balls. Mix brown sugar and cinnamon. Cool on wire racks. toasted 1 c. Makes 4 dozen. baking soda 1/2 c. semi-sweet chocolate chips 1/2 c. Layer remaining ingredients in order given. all-purpose flour 1 t. add to jar and press down firmly.com Instructions: Combine 1/2 cup softened butter. 2 eggs. Place in a one-quart. baking powder and baking soda. brown sugar. baking powder 1 t. Bake at 350 degrees for 11 to 15 minutes. packed 1 t. wide-mouth canning jar. one teaspoon vanilla extract and cookie mix in a large bowl. place 2 inches apart on greased baking sheets.

or until warm.Gran’s White Chocolate & Cranberry Cookies 2/3 c. all-purpose flour 1 t. Loosely cover with plastic wrap and microwave on medium for 30 seconds. pkg. sweetened dried cranberries.gooseberrypatch. baking soda 1/2 t. Drop by teaspoonfuls onto greased baking sheets. salt Optional: 1 c. chopped 12-oz. beat sugars and butter until light and fluffy. Stir flour mixture into butter mixture. In a large bowl. add to sugar mixture and mix until well blended. Makes 3 to 4 dozen. brown sugar. until edges are golden. softened 1 egg. mix in egg. combine cranberries and water. stir in cooled cranberries and remaining ingredients. baking soda and salt. Let cool on wire racks. In a separate bowl. macadamia nuts. white chocolate chips ©Gooseberry Patch • www.com In a microwave-safe bowl. 12 . packed 1 c. Stir and let cool. combine flour. beaten 2-1/4 c. sugar 3/4 c. water 3/4 c. Bake at 375 degrees for 8 to 10 minutes. butter. chopped 2 T.

one at a time. beat butter and sugars until light and fluffy. white melting chocolate. Makes about 4 dozen. salt 1-1/2 lbs. Drop dough by rounded tablespoonfuls onto a greased or parchment paper-lined baking sheet.gooseberrypatch. coarsely chopped In a bowl. butter. ©Gooseberry Patch • www. combine remaining ingredients except chocolate. remove to wire rack to cool completely. stir into butter mixture until just combined. Let cool one minute on baking sheet. vanilla extract 2 eggs 2/3 c. In a separate bowl. brown sugar. baking cocoa 2 c. Dampen your hand and slightly flatten dough. stir in cocoa. softened 1 c. sugar 2 t.com 13 . all-purpose flour 1 t.Double Chocolate Chunk Cookies 1 c. Mix in vanilla and eggs. Stir in chocolate. Bake at 350 degrees for 15 minutes (cookies will appear underbaked). baking soda 1 t. packed 1 c.

©Gooseberry Patch • www. macadamia nuts. beaten 1-1/2 t. butter. Gradually add flour mixture to butter mixture. Stir in remaining ingredients. mix flour.Tropical Treat Cookies 1/2 c. Gradually add sugars. softened 1/2 c.gooseberrypatch.com 14 . until golden. white chocolate chips 1-1/2 c. vanilla extract 2 c. mix well. chopped In a large bowl. beat butter and shortening until soft and creamy. sugar 1 egg. shortening 3/4 c. Bake at 350 degrees for 10 to 12 minutes. baking soda and salt. Stir in egg and vanilla. In a separate bowl. salt 1 c. Makes 3 dozen. Cool on wire racks. packed 1/2 c. Drop dough by rounded teaspoonfuls onto lightly greased baking sheets. baking soda 1/2 t. set aside. all-purpose flour 1 t. blending well after each addition. brown sugar.

Bake at 375 degrees for 9 to 11 minutes. Stir in remaining ingredients. transfer to wire racks to finish cooling. salt 2 c. baking soda 1/2 t. semi-sweet chocolate chips 1 c. vanilla extract 2-1/4 c. mix well. baking soda and salt. Drop dough by teaspoonfuls onto ungreased baking sheets. stir together butter and sugars until smooth and creamy. packed 2 eggs 2 t.gooseberrypatch. and vanilla. set aside.Chocolatey Peppermint Cookies 1 c. dark chocolate chips 1/2 c. soft peppermint candy. brown sugar. coarsely chopped In a large bowl. In a separate bowl. Makes 4 dozen. Stir in eggs. softened 3/4 c. Gradually stir in flour mixture. or until golden. butter. Cool briefly on baking sheets. ©Gooseberry Patch • www. all-purpose flour 1 t. sugar 3/4 c. one at a time.com 15 . stir together flour.

pkg. mix well. ©Gooseberry Patch • www.gooseberrypatch. Stir in egg and vanilla. Cool on wire racks. Bake at 350 degrees for 9 to 10 minutes. packed 1/4 c. vanilla extract 2 c. beaten 1 t.com 16 . mix butter. baking soda. mini semi-sweet chocolate chips 6-oz. until lightly golden. all-purpose flour 1 t. salt 2 c. sugar 1 egg.Toffee-Chocolate Chip Cookies 1/2 c. Stir in remaining ingredients. shortening 1 c. brown sugar. baking powder 1/4 t. Add flour. Drop dough by rounded teaspoonfuls onto ungreased baking sheets. baking powder and salt. softened 1/2 c. toffee baking bits In a large bowl. baking soda 1/2 t. butter. Makes 3 dozen. shortening and sugars until light and fluffy.

until edges are lightly golden. In a separate bowl. Makes 3 dozen. Add remaining ingredients. semi-sweet chocolate chips In a medium bowl. Drop dough by teaspoonfuls onto ungreased baking sheets. brown sugar. Bake at 350 degrees for 8 to 10 minutes.Peanut Butter-Chocolate Oat Cookies 3/4 c. stir into butter mixture. mix well. Beat in eggs. ©Gooseberry Patch • www. all-purpose flour 1/2 t. quick-cooking oats. uncooked 1 c. water 1 t. creamy peanut butter 1/4 c. combine flour and baking soda. packed 1/2 c. vanilla extract 1-1/2 c. one at a time. baking soda 2 c. water and vanilla.gooseberrypatch. stir in peanut butter. butter. softened 1 c. sugar 2 eggs 1/3 c. blend together butter and sugars. Cool on wire racks.com 17 .

Drop dough by 1/4 cupfuls onto ungreased baking sheets. salt 11-1/2 oz. chocolate syrup 1 c. corn syrup 2 t. baking soda and salt. Beat in eggs. finish cooling on wire racks. until lightly golden. combine butter. chocolate syrup and sugars. In a separate bowl. softened 1/3 c. stir into butter mixture until just blended. stir in corn syrup and vanilla. butter. mix until smooth. Bake at 375 degrees for 12 to 14 minutes. mix flour.Aunt Kate’s Best-Ever Chocolate Chunk Cookies 1/2 c. vanilla extract 2-1/2 c. pkg. ©Gooseberry Patch • www. one at a time. Stir in chocolate chunks. Cool on baking sheets for a few minutes.com 18 . all-purpose flour 1 t. packed 1/2 c. baking soda 1/2 t. Makes 2 dozen. sugar 2 eggs 2 T.gooseberrypatch. semi-sweet chocolate chunks In a medium bowl. brown sugar.

sugar 1 c. Makes 6 dozen. ©Gooseberry Patch • www. Beat in as much of the flour as possible.com 19 . Add sugars. beat until combined. baking soda and salt. packed 1 t. baking soda 1 t. Stir in remaining ingredients. all-purpose flour 12-oz. brown sugar. stir in any remaining flour with a spoon. vanilla extract 3 c.Chocolate Chip-Cherry Cookies 1 c. 2 inches apart. butter. semi-sweet chocolate chips 1 c. chopped In a large bowl. salt 2 eggs 1-1/2 t. until golden. pkg. sweetened dried cherries. softened 1 c. Drop dough by tablespoonfuls onto ungreased baking sheets. Cool on wire racks. Bake at 375 degrees for 9 to 10 minutes. beat butter with an electric mixer on medium speed for 30 seconds.gooseberrypatch. Mix in eggs and vanilla.

Peanut Butter Blossoms 1 c. brown sugar. butter. ©Gooseberry Patch • www. Add flour. pkg.gooseberrypatch. baking soda 1 t. salt 12-oz. semi-sweet chocolate chips 8-1/2 doz. Remove from oven.com 20 . until light golden. remove to wire racks to cool completely. Bake at 350 degrees for 10 to 12 minutes. unwrapped Blend together butter and sugars in a large bowl. softened 3/4 c. immediately press a peanut butter cup into each cookie. Let cookies cool in pans about 10 minutes. Makes about 8-1/2 dozen. Fold in chocolate chips. vanilla extract 2-1/4 c. Beat in eggs and vanilla. sugar 3/4 c. mix well. mini peanut butter cups. packed 2 eggs. stir well. Place dough by rounded teaspoonfuls into paper-lined mini muffin cups. all-purpose flour 1 t. beaten 1 t. baking soda and salt.

gooseberrypatch. baking soda 1 t. all-purpose flour 1 t. ©Gooseberry Patch • www. sour cream and vanilla. combine flour. Cool on baking sheets for 5 minutes. butter. finish cooling on wire racks. softened 1/2 c. Drop dough by generous 1/4 cupfuls onto ungreased baking sheets. until golden. sugar 3/4 c. brown sugar. 3 inches apart. Beat well. shortening 3/4 c. one at a time. blend well. sour cream 1-1/2 t. semi-sweet chocolate chips In a large bowl. mix well and add to butter mixture. Beat in eggs. Add sugars. vanilla extract 2 eggs 2-1/4 c. Bake at 350 degrees for about 14 minutes. Flatten dough to 2-1/2 inch circles. baking soda and salt. In a separate bowl. Stir in chocolate chips with a spoon. salt 2-2/3 c.com 21 . beat butter and shortening until fluffy. with an electric mixer on high speed. packed 1 T. set aside.Giant Chocolate Chip Cookies 1/2 c. Makes about 1-1/2 dozen.

butter. sugar. salt 1/2 t. 1-1/2 inches apart. Stir in chocolate chips. vanilla extract 1 c. mini semi-sweet chocolate chips Combine butter. With an electric mixer on medium speed. brown sugar. Cool on wire racks. Bake at 400 degrees for 6 to 7 minutes. baking soda 1 egg. softened 2/3 c.com 22 . packed 3/4 t.Tiny Chocolate Chip Bites 2/3 c. Drop dough by 1/2 teaspoonfuls onto ungreased baking sheets. beaten 1/2 t. beat until fluffy. ©Gooseberry Patch • www. beat well. add flour and beat until just combined. Add egg and vanilla. Makes 12 dozen.gooseberrypatch. until golden. all-purpose flour 1-1/4 c. salt and baking soda in a large bowl. Reduce speed to low.

In a separate bowl. baking powder 3/4 t. sugar 1/2 c. for 10 to 12 minutes. Transfer cookies to wire racks and cool completely. beat together butter. Place on parchment paper-lined baking sheets. Chill dough at least 2 hours.Chocolate Hazelnut Cookies 1/2 c. Bake at 350 degrees. Cool baking sheets on wire racks for 5 minutes. stir in chocolate chips. Beat flour mixture into butter mixture. one baking sheet at a time.gooseberrypatch. with an electric mixer on medium-high speed. softened 1 c. salt 12-oz. Form tablespoonfuls of dough into balls. until golden. mix together remaining ingredients except chocolate chips. butter. vanilla extract 1-1/2 c. chocolate hazelnut spread 1/2 c. mini semi-sweet chocolate chips In a large bowl. ©Gooseberry Patch • www. Beat in egg and vanilla. set aside. all-purpose flour 1/2 t. brown sugar. hazelnut spread and sugars until light and fluffy. baking soda 1/2 t. pkg. packed 1 egg 1 t. Makes about 4 dozen.com 23 .

Beat flour mixture into butter mixture. sweetened flaked coconut 12-oz. Makes about 2 dozen. Add vanilla and set aside. remove cookies to wire racks to cool completely. In a separate bowl. Drop dough by tablespoonfuls onto greased baking sheets. all-purpose flour 1 t. softened 1-1/4 c.Chocolate Chip-Coconut Cookies 1 c. one at a time. Stir in remaining ingredients. vanilla extract 1-1/4 c. Beat in eggs. beating well after each addition.gooseberrypatch. salt 3 c. Cool cookies for one minute on baking sheets. beat butter and sugars until light and fluffy. packed 1/4 c. ©Gooseberry Patch • www. with an electric mixer on high speed. Bake at 375 degrees for 10 minutes. baking soda 1 t. sugar 2 eggs 1 t.com 24 . 2 inches apart. whisk together flour. pkg. semi-sweet chocolate chips In a large bowl. brown sugar. or until golden. butter. baking soda and salt.

Bake at 375 degrees for 11 to 13 minutes. Flatten dough into 2-1/2 inch circles. all-purpose flour 1/2 t.com 25 . baking soda and salt. Drop dough by 1/8 cupfuls onto ungreased baking sheets. beaten 1 c. salt 1 c.gooseberrypatch. softened 1/3 c. Makes 1-1/2 dozen. sugars and vanilla until light and fluffy. whisk together flour. brown sugar. baking soda 1/2 t. Cool on wire racks. Beat in egg and set aside. vanilla extract 1 egg. Beat flour mixture into butter mixture with electric mixer on low speed. butter.BIG Chocolate Chip Granola Cookies 1/2 c. with an electric mixer on high speed. semi-sweet chocolate chips In a medium bowl. granola cereal 3/4 c. until lightly golden. packed 1/3 c. beat together butter. In a separate bowl. Stir in remaining ingredients. ©Gooseberry Patch • www. 2 inches apart. sugar 1/2 t.

process until mixture resembles coarse cornmeal.gooseberrypatch. beaten 1 c. Add remaining ingredients. vanilla extract 2 eggs. Place on lightly greased baking sheets. all-purpose flour 1 c. baking powder and salt. form each into a log. sugar. sugar 1/2 t. salt 1/4 c. process for several seconds. Add butter and vanilla.com 26 . Bake for an additional 5 to 10 minutes. Divide dough into 4 equal parts. combine flour. butter. Place slices cut-side down on baking sheets. chilled 1 t. ©Gooseberry Patch • www. Bake at 350 degrees for 25 minutes. Cool on wire racks. Cut logs on the diagonal into one-inch thick slices. until golden. semi-sweet chocolate chips In a food processor.Marcelle’s Chocolate Chip Biscotti 1-3/4 c. Makes 3 dozen. baking powder 1/4 t. remove from oven. pulse until dough is evenly moistened.