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WINES PAIRINGS WITH SELECT INDIAN DISHES
Gewürztraminer Riesling Chardonnay
Masala Dosa(South Indian)
Chardonnay ZinfandeL Syrah
Chardonnay Viognier Pinot Noir
Merlot Cabernet Zinfandel
Kumbh Mattar Paneer
Gewurztraminer Riesling Viognier
Fish/Mahi, Curry or Tikka
Sauvignon Blanc Chardonnay Pinot Noir
Merlot Syrah Sauvignon Blanc
Chardonnay Pinot Noir Merlot
Chardonnay Viognier Pinot Noir
Tandoori Lamb Dishes
Syrah Cabernet Merlot
Biryanis, Rice Dishes
Chardonnay Gewürztraminer Riesling Syrah
Merlot Cabernet California Blend(Bourdeux) Zinfandel
An immediately pleasing wine, this Chardonnay is an enticing blend of ripe stone fruit and vivid citrus flavors. The bright citrus perfectly offsets the honeyed apricot, culminating in a smooth, delicious wine with a lasting finish. It is a wonderfully approachable and refreshing wine, full of lush fruit flavors and aromas that conjure up the bounty and sunshine of California..
These hand-crafted processes create a wine with a generous entry and layers of complexity. Green apple and ripe pear overwhelm the senses, while creamy and buttery notes caress mid-palate. New American oak lends nutmeg and spicy tones to the wine. The finish leaves with crispness and balanced acidity.
Francis Coppola Gold Label Chardonnay
This Chardonnay reflects the distinctive personality of Monterrey vineyards, which boast juicy apple, guava and melon flavors. Whole-cluster pressing and a combination of barrel and stainless steel fermentation ensures that the creamy texture and caramelized sugar finish is balanced by a crisp acidity. Try this wine with Tandoori Fish - Mahi or JHINGA (Shrimp) and Tandoori Chicken or Chicken Jhalfrazie.
Chardonnay is made from grapes grown in our Pinnacles vineyard on the western flanks of the Gavilan Mountains in Monterey County. In this up-and-coming region, the cool climate and sandy, well-drained soils keep yields low and fruit intensity high. The cool Monterey climate accompanied by a long growing season produced a ripe, mouthfilling Chardonnay. A rich, fruity bouquet and soft, creamy texture of this Chardonnay result from combining the best attributes of barrel and tank fermentation. Subtle oak accentuates bright fruit.s.
Ferrari-Carano Alexander Valley Chardonnay
This Chardonnay is a delicious wine with floral and fruit aromas of pear, Fuji apple, citrus and honey graham cracker with a hint of rich caramel and toasted coconut marshmallow. Generous on the palate, creamy vanilla undertones balance layers of toast and spice on the finish, while the tropical flavors linger to the end.
Sonoma Cutrer Russian River Ranches Chardonnay
Big. Really big. “Very pretty aromas of jasmine and rose petal come quickly back to more expect tropical fruits like pineapple, mango, and a bit of pear. Roasted hazelnut is joined with nougat and almond butter, finishing with a touch of lime and lychee. The wine is medium weight, clean with a wonderful acid backbone, and it expands from your first sip to your last offering flavors of citrus, grapefruit, lemon, pear, and kumquat, with subtle vanilla bean and a bit of herbal mushroom, with a lingering, memorable finish with hints of minerality and apple, lime, and a surprisingly wonderful touch of strawberry. It’s a market basket of flavors, and one I know you’ll enjoy.” - Wine maker Terry. Estate Bottled 100% Chardonnay, aged in French oak.
Blackstone Monterey County Pinot Gris
A crisp and light wine with delicate floral fragrances and citrus aromas. The wine showcases rich flavors of bright lemon. Pear, and crisp green apple. Served chilled, this wine is perfect for spicy flavors and grilled seafood.
Valley of the Moon Pinot Blanc
Crisp and fresh with aromas of pear and mango, followed by tropical flavors and a crisp citrus finish. This traditional Alsatian style wine varietal is a blend of grapes from the Russian River Valley and the Southern Sonoma Valley.
Champagne & Bubbly
BAREFOOT BUBBLY GLORIA FERRER 5.95 19.04 29.95
After Dinner Ports
Graham’s Six Grape’s Port Graham’s LBV Port Cockburns Fine Tawny Port Sandeman Founders Reserve Port 7.95 10.95 12.95 14.95
Kunde Magnolia Lane Sauvignon Blanc
“Crisp, clean, and fresh, it reminds one of the warm Sonoma Valley sun that has ripened sweet grapes on the Kunde Family Estate for over 100 years. When you’re feeling a little warm you can enjoy a cool glass brimming with flavors of musky cantaloupe, exotic guava, and crisp grapefruit, with just a hint of fresh-mown grass to add complexity. Do yourself a favor and try this with some smoky Sonoma grilled vegetables and Tandoori Fish - Mahi or Tandoori JHINGA (shrimp).
Nobillo ICON (New Zealand) Sauvignon Blanc
A long, dry, and warm autumn provided a lengthy ripening period, allowing the grapes to mature to optimum harvesting conditions. Pale lemon in color with green tints and brilliant clarity. Fresh gooseberry, peach, and passion fruit flavors, a full palate weight, crisp, balanced acidity and a lengthy finish.
Simi Sauvignon Blanc
The grapes for Simi Winery’s Sauvignon Blanc represent the best of Sonoma County. The final blend is a reflection of grapes from prestigious vineyards with climates vastly different from one another throughout Sonoma County . Warmer climates produce fig and melon flavors and a silky texture. Cooler climates contribute grass, lemon and mineral characteristics and a bright, zingy acid component.
100 % Vegan and perfect for a summer evening. This delightful white wine is cold-fermented and finished in a semi-dry style. It’s light, fresh; fruity character makes it an excellent aperitif. It is the perfect accompaniment to lighter meals, salads, and desserts.
Sula Chenin Blanc (India)
2008 Ferrari-Carano Fumé Blanc
Zesty flavors and aromas of orange blossom, grapefruit and lemon mingle with a subtle mineral note that is complemented by a lingering finish of guava and pineapple in this Ferrari-Carano Sonoma County Fumé Blanc. Aged partially in stainless steel and older French Oak gives this wine a crisp freshness and a subtle oak character that adds great complexity and depth
This Monterey County Gewurztraminer is graced with aromatic notes of spiced grapefruit and dried rose petals.The wine’s youthful intensity promises continued development and complexity. On the palate, the wine is soft and full with fruit-driven flavors.The balance between sweetness and acidy makes this wine a good companion to spicy sausage, pasta with pesto sauce and sweet and sour entrees.
Chateau St. Jean, Sonoma County Gewurztraminer
The Chateau St. Jean Gewurztraminer is made in an off-dry/semi-sweet style. Fragrant aromas of apple blossom, peach and hints of lychee begin the nose of this light and refreshing Gewurztraminer. On the palate the wine has flavors of juicy white peach, gala apple and spice characters. The wine has lively acidity and a pleasing minerality that lead to a lingering spice-filled finish.
Gundlach Bundschu Estate Vineyard Sonoma Valley
Aromas of orange blossom, sweet lemon peel and loads of spice leap from this intensely fragrant Gewürztraminer. A lively entry leads to ripe flavors of kaffir lime, blood orange, apricot and honeysuckle, all kept in elegant balance by the vibrant structure. The bright finish of citrus and spice goes on and on. Wonderfully bright and fresh in its youth, this classic, dry Gewürztraminer will continue to develop richness up to fifteen years from vintage.
Blackstone Monterey County Riesling
Offers aromatic notes if fresh peach and pear as well as hints of honeyed apricot. These notes are lifted by a touch of natural acidity. The wine is soft and viscous in the mouth with fresh flavors of sweet fruit.
Offering up generous aromas of white flowers and citrus with hints of mandarin orange. This wine pairs beautifully with richly sauced chicken or seafood and embodies the optimistic spirit passed down through six generations of America’s oldest wine making family.
The balancing act of crisp acidity and residual sweetness duels seductively on the palate. Fresh green apple and pear predominate, while spicy tones of clove and allspice lend a pleasant and luscious thickness. Hints of honeyed blossoms add a layer of complexity to a lovely and enjoyable wine.
Clo Du Bois Riesling
“Irresistible - luscious and generous with zesty acidity and deep flavors of apricot, white peach and jasmine.” Off-dry and supremely versatile, this elegant Riesling shows just a subtle hint of sweetness. A balanced and focused wine that will shine with a wide array of cuisines, including spicy Indian dishes.
Ravenswood Sonoma County Zin Bogle Old Vine Zinfandel
Up-front, fruit-forward, and immediately enjoyable, these wines exude attractive youthfulness, but also contain enough complexity to give evidence of the winemaker’s craft.
These gnarly old vines produce concentrated fruit of unsurpassed quality and intensity. This supple and full-bodied vintage begins with brambleberries and raspberry jam. Summertime ripeness and richness integrate with hints of black pepper and a touch of dark chocolate. The finish of toasty oak, tobacco and spicy cloves creates a wine of both structure and sumptuousness.
Francis Coppola Red Label Zinfandel
The fruit for this Zin comes from Hog’s Canyon vineyard in Paso Robles; fruit achieves a high level of concentration due to extremely low rainfall and summer temperatures that exceed 95º. At the other end of the appellation, we use a vineyard comprised of gravely clay loam soils similar to those of Australia’s Barossa Valley. Our Sonoma County vineyards provide exceptionally highquality fruit, which ripens evenly and exudes immense character and flavor. To add an extra layer of complexity, we blend a small amount of Petite Sirah into the wine. This contributes to the wine’s structure and lends a bit of tannin to balance out Zinfandel’s inherently “jammy” nature.
Rancho Zabaco “Heritage Vines” Zin
Approachable with lots of ripe dark fruit flavors of blackberry and black cherry complimented by bright red fruit flavors of raspberry and strawberry.
Cline Sonoma Syrah
This Zinfandel shows concentrated spicy strawberry, firm tannin structure and a balanced acidity. It has a mouth-coating richness and depth and a subtle vanilla quality that compliments the dark fruit flavors. This wine can be enjoyed now or cellared for five to seven years. An excellent accompaniment to Tandoori grilled meats and vegetables or Biryani’s.
Francis Coppola Green Label Syrah - Shiraz
Intense plum and clove aromas are the friendly greeting from our Green Label Syrah-Shiraz. made from grapes grown in Paso Robles and Monterey, this concentrated and complex wine has soft tannins, and blackberry and boysenberry flavors layered with notes of smoky bacon, sweet vanilla, and bittersweet chocolate. An incredible wine of fruit intensity and flavor makes it an ideal accompaniment to SHEEKH KABAB or Lamb Boti Kabab.
Bridlewood Reserve Syrah
Tantalizing aromas of blackberry, plum and spice fill the glass upon opening and give way to nuances of oak and cedar once air has been allowed to mix with the covered wine. As this syrah breathes, its rich dark fruit subsides and sets the stage for its rustic finish. Tarry accents, hints of violets and coffee permeate the glass and nose as enough time elapses for the aromas to show through.
Beringer Cabernet Sauvignon
The Beringer Founders’ Estate Cabernet Sauvignon bursts with lush black fruit and intense cassis flavors that compliment the baking spice and vanilla aromas. Structured tannins and a long finish make this unmistakably a California Cabernet that can be enjoyed immediately. Pair this wine with anything from an elegant duck dish to hearty barbeque pork ribs – delicious.
Louis M. Martini Cabernet Sauvignon Clos Du Bois Cabernet Sauvignon
This Louis Martini Napa Valley Cabernet Sauvignon delivers the highest quality from premium Napa valley vineyards. Aged in 85% French and European Oak barrels for 11 months.
This Cabernet Sauvignon ranks among our most popular Classics varietals. We carefully select the grapes to achieve the richness and balance associated with Sonoma County Cabernet Sauvignon. Up to four weeks of fermentation and maceration (time in contact with the grape skins) develops the optimum color and flavor in the wine, while aging in 60-gallon oak barrels adds softness and a light vanillin overtone. The finished wine exhibits deep, berry flavors, a peppery character and a subtle overlay of oak. Try this wine with rich, meat-sauced curry dishes or grilled Lamb Boti Kababs
Francis Coppola Ivory Label Cabernet
The fruit for this cab comes from appellations as far north as El Dorado and as far south as Paso Robles, where soils range from sandy clay loam to black volcanic obsidian. Likewise, some of our vineyards experience a unique diurnal temperature pattern; extremely hot days are tempered by very cool nights, which slow the ripening process and enhance the flavor and complexity of the fruit. The 2006 growing season was long and cool, allowing the grapes to hang on the vine weeks longer than usual. As a result, this wine has immense concentration, rich color, and profuse aromatics that give way to layers of enduring flavor.
Offering plush, soft, chewy tannins, and bright fruit characteristics this wine is a blend of ripe plum, black cherry, mint, toffee and dried herb aromas and mouth-coating flavors which are supported with cedar, vanilla, cocoa and nutmeg spice that transition to a long extracted finish
Rodney Strong Russian River Merlot
Plum and blueberry flavors predominate in this soft, rich, mouth filling merlot, and are enhanced y aging in small oak barrels for a toasty, spicy vanilla character, and a lingering berry-cream finish. With 100 acres in the Alexander Valley and the northern portion of the Russian River Valley. Together, these areas display the bright, red fruit character of the Russian River with the deep dark fruit flavors and mature tannins of the warmer Alexander Valley.
Kunde – Sonoma County Clone 2 Merlot
“At Kunde Family Estate, we think our Merlot - Clone 2 is the Jean Claude Van Damme of the wine world. Just like the rough and tough Belgian, it’s on a mission to save the world - the world of Merlot. And just when you think it’s down and out, it comes back with something that wows even the most jaded critics. Let’s run down the checklist on the 2006 edition of this wine . . . Black cherry fruit? Check. Hints of tea leaf? Check. Milk chocolate finish? Check. Home made chicken and dumplings? Roasted turkey with gravy? If you add something like that to the mix, you can say, “Mission accomplished!
Beringer Pinot Noir
This California Pinot Noir is bursting with black cherry, currant and raspberry flavors and has a silky, fruit-driven finish. Special care is taken during harvest to protect the delicate Pinot Noir grape which is grown in premium California vineyards.
Pedroncilli Russian River Valley
This cooler climate for grape growing is influenced by the regular intrusion of cooling fog from the Pacific Ocean a few miles to the west. The natural air-conditioning allows the grapes to develop full flavor maturity over an extended growing season while retaining their all-important natural acidity. Pinot Noir grown in the nearly perfect conditions of the Russian River Valley in Sonoma County combined with an amazing complexity of soil types, results in wine that reflects the individual vineyards and highlights the common thread of a great growing area. An elegant, medium bodied Pinot Noir. Aromas are highlighted by the essence of raspberries with clove and toasted oak accents. In the mouth this wine is soft and velvety with juicy cherry-berry flavors with just a bit of spiciness.
Bogle Russian River
Russian River Valley in Sonoma County provide a near perfect climate for the development of delicate Pinot Noir aromatics and flavors. Cloaked in morning fog with warm sunshine through the later day, these valley floor vineyards grow tiny, perfect clusters of deeply colored fruit. Soft suggestions of violets and rose petals couple with notes of wild cherries and cola. cocoa & toasty oak notes closely follow the lasting fruit flavors, creating an earthy finish of both structure finesse.
Rodney Strong Russian River
Supple in texture, with rose petal and red fruit aromas, this lively, medium bodied wine is aged entirely in small French oak barrels, which adds a subtle, toasty vanilla character and a hint of spice. Ideal for current enjoyment
MacMurry Russian River
This is a classic Russian River Valley Pinot Noir, with concentrated fruit flavors of red and black fruits. Deep black cherry notes are complimented by subtle oak to add richness and depth to the finish. This is an earthy wine with nuances of brown spice that will pair well with Tandoori lamb or fish and Lamb mushroom masala!
California Blend – Bordeaux Style
Trentadue “Old Patch Red” - OPR
Named for the original plantings on our Geyserville Ranch, Old Patch Red has long been our tribute to the field blends planted by the early European settlers of Sonoma. Dark red color greets the taster followed by an intense, fruity bouquet of sweet ripe black cherries, strawberries, and jammy raspberries. On the palate, the wine enters with a soft, lush impression of juicy cherries and plums, and a touch of smoke and vanilla. The finish is long and supple with definitive fruity impressions complimented with soft, ripe tannins.
Cabernet Sauvignon forms the backbone of this Meritage wine, complemented by Merlot, Cabernet Franc, Petit Verdot, and Malbec as the vintage dictates. These meld in an engaging, fullbodied red that is supple in texture, soft on tannin, and long on the palate. Like the finest mosaics, this wine represents high art: careful attention to detail and composition, complexity, texture, and a dynamic interplay of components.
(Combination Platters) On Saturdays 11:30 am to 2:00 pm
Includes Pakoras, Salad, Daal(Lentils), Vegeterian Curry, Rice, Nan, Papad, & Dessert(Kheer) $ 10.99 Add Tandoori Chicken Tikka OR Chicken Tikka Masala $3.99
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