Fire Roasted Sriracha Chicken Wings

Recipes » Main Dish » Poultry - Chicken More than just an insulting heat, these wings have a complex layer of flavors and a building intensity level. (3) 100% would make again 72 people marked it a Favorite, 7 people marked it a Try Soon

Yield: 4
Cuisine: American Main Ingredient: Chicken Appetizers Grill Roast Chicken American Edit tags

Ingredients
24 ea chicken wingettes and drumettes (see this post for video on how to cut them) 1/8 cup coriander ground 1/2 teaspoon cumin 1 Tablespoon kosher salt 1/8 cup olive oil

1/3 cup Sriracha sauce 8 Tablespoons butter 1/4 cup basil fresh chopped 1 ea lime zest 4 cloves roasted garlic

Preparation - Fire Roasted Sriracha Chicken Wings
Make a marinade with coriander, cumin, salt, and oil. Marinade wings for 4 hours in a ziploc bag. Over very low heat, melt butter and wisk with basil, lime zest, sriracha sauce, and garlic. Get your Big Green Egg or grill up to 350f on indirect heat and cook for 30 minutes. Flip chicken. Cook another 20 minutes and toss in the sauce. Cook 10 more minutes, to crisp up the sauce. Serve with the usual suspects (celery & blue cheese or ranch).

Salmon Burgers with Ginger Mustard Mayonnaise
Recipes » Main Dish » Fish and Shellfish Try this Salmon Burgers with Ginger Mustard Mayonnaise recipe, or post your own recipe for Salmon Burgers with Ginger Mustard Mayonnaise (3) 100% would make again 29 people marked it a Favorite, 2 people marked it a Try Soon

Yield: 2
Cuisine: American Main Ingredient: Fish Fall Fry August Mayo Mustard Onion Salmon Soy Sauce Tomato Ham American Fish Main Dish Edit tags

Ingredients
FOR MAYONNAISE:
2 tablespoons Mayonnaise 1 1/2 teaspoons Dijon mustard 3/4 teaspoon Ginger root, fresh peeled and finely grated 1/2 teaspoon Soy sauce

FOR SALMON BURGERS:
3/4 pound Salmon fillet skinned 1 tablespoon Dijon mustard 2 teaspoons Ginger root, fresh grated and finely grated 1 teaspoon Soy sauce 2 teaspoons Vegetable oil 2 Hamburgers buns cut sides, butter lightly 2 thin slices Sweet onion 2 slices Tomato, vine-ripened

Preparation - Salmon Burgers with Ginger Mustard Mayonnaise
Mayonnaise: In a small bowl whisk together mayonnaise ingredients. Salmon Burgers: Discard any bones in salmon and finely chop salmon by hand. In a bowl stir together salmon, mustard,

ginger root, soy sauce, and salt and pepper to taste and form into two 3-inch patties. In a non-stick skillet heat oil over moderate heat until hot but not smoking and saute patties 4 minutes on each side, or until just cooked through. Transfer salmon burgers to buns and top with mayonnaise, onion, and tomato.

Pizza Hut Cavatini
Recipes » » This is a very kid friendly dish. (2) 100% would make again 4 people marked it a Favorite, 1 people marked it a Try Soon

Yield: 0
Cuisine: Italian Main Ingredient: Ground Beef Kid Friendly Bake Pasta Italian Ground beef Main Dish Ground Beef Edit tags

Ingredients
1 large green pepper diced 1 large onion diced 2 oz. (1/2 stick) margarine 1 teas. garlic powder 1 lb. assorted pasta (wheels, shells, spirals, ziti) 1/2 lb. pepperoni - sliced thin - then cut in half

8 oz. mozarella cheese (shredded) 1/2 lb. hamburger (browned) 1/2 lb. italian sausage (browned) 1 - 16 oz. jar meat flavored Prego sauce

Preparation - Pizza Hut Cavatini
Melt margarine over medium high heat in a skillet. Add onions, peppers, and garlic powder. Saute for about 4 minutes. Meanwhile, cook pasta according to box directions. Heat sauce and combine with cooked hamburger and cooked sausage. Use cooking spray to lightly grease an 11 X 13 casserole dish. Place 1/2 of the cooked pasta in the dish, followed by 1/2 the vegetables, 1/2 of the pepperoni, and 1/2 sauce. Repeat another layer. Spread mozzarella cheese over top.

Bake at 350 degrees for about 45 minutes or until cheese is melted

Butter Tarts
Recipes » Desserts » Pies Delightful butter tarts, with pecans as a great optional addition. (1) 100% would make again 0 people marked it a Favorite, 0 people marked it a Try Soon

Yield: 12 Servings
Cuisine: Canadian Main Ingredient: butter Edit tags

Ingredients
Filling
1 egg 1/3 Cup butter soft 1 Cup brown sugar 2 tbsp milk 1 tsp vanilla

1/2 cup pecans optional

Shells
1 dozen Frozen tart shells TENDERFLAKE

Preparation - Butter Tarts
Mix all filling ingredients together. Distribute filling amongst shells. Bake at 450F for 8 minutes, then at 350F for 15, or until browned. Makes 1 dozen.

Parmesan Crusted Chicken
Recipes » Main Dish » Poultry - Chicken An excellent recipe for crusted chicken. A flavorful crust and a juicy interor....you can cut it with a fork. Try serving it with Sage-Butter Sauce and Roasted Potatoes with Garlic and Rosemary. (158) 96% would make again 7485 people marked it a Favorite, 23223 people marked it a Try Soon

Yield: 4
Cuisine: American Main Ingredient: Chicken Low Carb Sauces Spring Summer Fall Winter hour or less hour and a half or less 2 hours or less Main Dish Dinner Savory Edit tags

Ingredients
2 whole Chicken breasts boneless and skinless 2 Egg whites 2 tbl. Cornstarch Juice of 1/2 lemon 1 cup Dry, course bread crumbs 1 Tbl Fresh parsley chopped 1 teaspoon Kosher salt 1/4 teaspoon Ground black pepper Zest of 1 lemon minced 1/2 cup Parmesan cheese grated 3 tbl. Olive oil Sage-Butter Sauce 3 tbl Shallots minced 1/2 cup Dry white wine 1/2 cup Heavy cream 1/2 cup Chicken broth 1 teaspoon Fresh lemon juice

4 Tbl Unsalted butter cold, cubed 1 teaspoon salt,white pepper,cayenne to taste 1 teaspoon Fresh sage minced

Preparation - Parmesan Crusted Chicken
Preheat oven to 450 degrees F. Prepare the chicken by halving and then halving again lengthwise. (Whole chicken breast are a bit too big. Making smaller pieces ensures that the coating will not burn before the chicken is cooked through.) Pound to about 1/2 inch thick. Blend the egg whites, cornstarch, and lemon juice with a fork in a wide, shallow dish; set aside. Combine the bread crumbs, parmesan, parsley, salt, pepper, and zest in a second wide, shallow dish. To crust the chicken breasts, dip each in the egg white mixture and then roll in the bread crumbs. Then transfer the chicken to a rack set over a baking sheet. Air-dry the chicken for 20-30 minutes to help

set the crumbs. To cook, first saute the chicken on the stove in an ovenproof skillet. As you put the chicken in the pan, lay it towards you. This way each piece will rest on top of any crumbs that fall off. Saute until the chicken is golden and crisp on one side, then carefully flip the pieces over. Cook until golden. Finally, transfer the whole pan to a 450 degree oven to finish. Cook for 8 to 10 minutes in the oven. If you are serving this with Sage-Butter Sauce and Roasted Potatoes with Garlic and Rosemary, begin roasting the potatoes while the chicken is air drying on the rack, then prepare the sauce and keep it warm in a warm water bath. It will hold just fine for at least an hour. For the Sauce - saute the shallots in butter in a small saucepan over medium heat until soft, 2 - 3 minutes. Add the wine, cream, broth and lemon juice. Simmer until reduced by half, 8 - 10 minutes. Whisk in butter, 1 Tbl at a time, stirring constantly. Do not add more butter until previous addition has melted completely. Finish sauce with sage and seasonings. Keep warm

in a warm water bath until ready to serve. The Roasted Potato recipe is listed seperately.

Alton Brown's Carrot Cake
Recipes » Desserts » Cakes If it's good enough for Alton, it's good enough for me! (6) 100% would make again 230 people marked it a Favorite, 5 people marked it a Try Soon

Yield: 12
Cuisine: Easter Main Ingredient: carrots carrot cake Easter Yogurt allspice carrots Edit tags

Ingredients
12 oz. All-purpose flour 12 oz. Grated carrots 1 teaspoon Baking powder 1 teaspoon Baking soda

0.25 teaspoon Ground allspice 0.25 teaspoon Ground cinnamon 0.25 teaspoon Ground nutmeg 0.5 teaspoon Salt 10 oz. Sugar 2 oz. Dark brown sugar 3 large eggs 6 oz. Plain yogurt 6 oz. Vegetable oil 1 Your favorite frosting

Preparation - Alton Brown's Carrot Cake
1. Preheat oven to 350 degrees. Prepare 9inch wide 3inch deep cake pan. 2. Put the grated carrots into a large mixing bowl, set aside. 3. Sift the flour, baking powder, baking soda, spices, and salt into the bowl with the carrots. Toss until they are well coated.

4. In a food processor, combine the sugars, eggs, and yogurt. While processing, drizzle in the oil. Add this mixture to the carrot mixture. Stir until just combined. Pour into prepared pan. 5. Bake for 45 mins. adjust oven to 325 degrees and bake 20 mins. longer or until a skewer is inserted in the center of the cake and comes out clean. Cool for 15 mins. before turning cake out. Cool cake completly and cover with your favorite frosting. I love it with cream cheese frosting!

Tetrazini
Recipes » Main Dish » Poultry - Chicken An awesome dish for a crowd or just for your family! (2) 100% would make again 13 people marked it a Favorite, 4 people marked it a Try Soon

Yield: 8
Cuisine: Italiany Main Ingredient: Chicken Turkey Noodles chicken Chicken Italiany Edit tags

Ingredients
1 package spagetti noodles 2 c chicken broth 2 c milk 1/4 c butter 4 tbls of cream cheese 1/2 c mozzarella or monteray cheese

2 c chicken or Turkey diced 1 c black olives diced 1 sm onion diced 1 can mushrooms diced 1/2 c flour 1/2 tsp salt 1 tsp pepper 2 tsp garlic powder

Preparation - Tetrazini
Cook spaghetti as usual. Mix broth, milk, butter, cream cheese and spicesbring to a boil. Gradually add flour- bring to a boil for a while then add meat, olives, onion and mushroom. Let simmer for a bit. In a 13x9 in pan put noodles then cover with the sauce. Mix all together then top with shredded cheese. Sprinkle w/extra garlic powder. Bake at 350 for about 30 min or until bubbly.

P. F. Chang's Chicken Lettuce Wraps
Recipes » Main Dish » Sandwiches and Wraps This recipe is from Todd Wilbur and Top Secret Recipes (17) 88% would make again 621 people marked it a Favorite, 52 people marked it a Try Soon

Yield: 3
Cuisine: Asian Main Ingredient: Chicken Saute Main Dish Appetizers Chicken Asian Edit tags

Ingredients
3 tablespoons oil 2 boneless skinless chicken breasts 1 cup water chestnut 2/3 cup mushroom

3 tablespoons chopped onions 1 teaspoon minced garlic 4 -5 leaves iceberg lettuce Special Sauce 1/4 cup sugar 1/2 cup water 2 tablespoons soy sauce 2 tablespoons rice wine vinegar 2 tablespoons ketchup 1 tablespoon lemon juice 1/8 teaspoon sesame oil 1 tablespoon hot mustard 2 teaspoons water 1 -2 teaspoon garlic and red chile paste Stir Fry Sauce 2 tablespoons soy sauce 2 tablespoons brown sugar 1/2 teaspoon rice wine vinegar

Preparation - P. F. Chicken Lettuce Wraps

Chang's

1Make the special sauce by dissolving the sugar in water in a small bowl. 2Add soy sauce, rice wine vinegar, ketchup, lemon juice and sesame oil. 3Mix well and refrigerate this sauce until you're ready to serve. 4Combine the hot water with the hot mustard and set this aside as well. 5Eventually add your desired measurement of mustard and garlic chili sauce to the special sauce mixture to pour over the wraps. 6Bring oil to high heat in a wok or large frying pan. 7Saute chicken breasts for 4 to 5 minutes per side or done. 8Remove chicken from the pan and cool. 9Keep oil in the pan, keep hot.

10As chicken cools mince water chestnuts and mushrooms to about the size of small peas. 11Prepare the stir fry sauce by mixing the soy sauce, brown sugar, and rice vinegar together in a small bowl. 12When chicken is cool, mince it as the mushrooms and water chestnuts are. 13With the pan still on high heat, add another Tbsp of vegetable oil. 14Add chicken, garlic, onions, water chestnuts and mushrooms to the pan. 15Add the stir fry sauce to the pan and saute the mixture for a couple minutes then serve it in the lettuce"cups". 16Top with"Special Sauce".

Kansas City BBQ Sauce
Recipes » Marinades and Sauces » Sauce This sauce is great on chicken, ribs, as a dip, anything! (2) 100% would make again 38 people marked it a Favorite, 2 people marked it a Try Soon

Yield: 48
Cuisine: American Main Ingredient: BBQ Sauce bbq sauce kansas city ribs Sweet Savory chicken BBQ Sauce American Edit tags

Ingredients
2 cups ketchup 2 cups tomato sauce 1 1/4 cups brown sugar 1 1/4 cups red wine vinegar 1/2 cup unsulfured molasses 2 tablespoons butter

1/2 teaspoon garlic salt 1/2 teaspoon onion powder 1 tablespoon chili powder 1 teaspoon paprika 1/4 teaspoon ground cinnamon 1/2 teaspoon cayenne pepper 1 teaspoon salt 1 teaspoon coarsely ground black pepper

Preparation - Kansas City BBQ Sauce
1. In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper. 2. Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be

thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.

Seafood Stuffed Pork Tenderloin with Shrimp S
Recipes » Main Dish » Meat - Other Try this Seafood Stuffed Pork Tenderloin with Shrimp S recipe, or post your own recipe for Seafood Stuffed Pork Tenderloin with Shrimp S (2) 100% would make again 32 people marked it a Favorite, 1 people marked it a Try Soon

Yield: 12
Cuisine: Uncategorized Main Ingredient: Shrimp Stuffed Main dishes Cream Butter Garlic Onion Oregano Parsley Green Onion Shrimp Dinner Edit tags

Ingredients
4 lb Pork tenderloin 1 3/4 Sticks butter 1/2 pt Whipping cream 1/2 ts Thyme 1 lb Peeled small shrimp 1 lb Crawfish tails

3/4 c Chopped green onions 1/2 c Chopped parsley 1 tb Minced garlic 3/4 ts Oregano 1 tb Chopped onions 1 tb Honey 2 tb Worcestershire sauce 4 tb Water 1/2 ts White pepper 1 ts Salt 1 ds Tabasco sauce Salt to taste Red & black pepper to taste

Preparation - Seafood Stuffed Pork Tenderloin with Shrimp S
Slice pork loin down center. Season well with salt, red pepper and black pepper to taste. Heat 3/4 stick of butter in saucepan. Saute 1/2 cup green onions, 1/4 cup parsley, garlic and 1/4 teaspoon oregano for five minutes. Add 3/4 pound crawfish tails and saute

five minutes. Place pork loin on foil and pour the above mixture down center. Tie with string to hold mixture in and fold up sides of foil. Place on top of grill, cover, and add two handfulls wet mesquite chips to hot coals. Prepare basting sauce by heating together 1/2 stick butter, 1 tablespoon honey, 2 tablespoons Worcestershire sauce, and 4 tablespoons water. After loin begins to brown, baste every 10 minutes. Prepare shrimp sauce by heating 1/2 stick butter. Add 1 tablespoon chopped onions, 1/4 cup green onions and 1/4 cup parsley, saute five minutes. Add 1/2 teaspoon thyme, 1/2 teaspoon white pepper, 1 teaspoon salt, 1/2 teaspoon oregano, 1 dash Tabasco sauce, 2 dashes Worchestershire sauce, shrimp and 1/4 pound crawfish tails. Saute 5 minutes. Add whipping cream and saute 3 minutes. Remove loin from grill and cut into 1-inch slices. Pour a portion of shrimp sauce over each slice and enjoy! From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Tri-Tip Beef Roast
Recipes » Main Dish » Roasts Try this Tri-Tip Beef Roast recipe, or post your own recipe for Tri-Tip Beef Roast (1) 100% would make again 8 people marked it a Favorite, 2 people marked it a Try Soon

Yield: 6
Cuisine: Uncategorized Main Ingredient: Beef Meats Carrot Onion Potato Beef Edit tags

Ingredients
2 tb Shortening or Peanut Oil Salt and Pepper 2 1/2 lb Tri-Tip Beef Roast 6 md Carrots; peeled & parboiled 8 md New Potatoes; parboiled 2 tb Fresh Rosemary

2 md Onions; peeled and sliced 3/4 c Water

Preparation - Tri-Tip Beef Roast
HEAT FAT IN LARGE SAUTE PAN or Dutch oven with lid. Liberally salt and pepper both sides of meat and brown in hot fat on both sides until colored a deep mahogany. Add carrots and potatoes and sprinkle with rosemary, salt and pepper. Add onion slices and water. Reduce heat to simmer. Cook, covered, 30 minutes. Check for doneness by cutting into thickest part of roast. It usually takes 35 to 45 minutes for medium rare. Dont overcook. Remember that meat continues to cook a little after it is removed from stove. Arrange meat and vegetables on platter and serve hot. If you wish, you may sprinkle 3 tablespoons flour over pan drippings, place pan back over medium heat and cook, stirring constantly, until thick and smooth. Slowly add 2 cups water, stirring. Season to taste with salt and pepper. When thickened, transfer gravy to bowl and serve with roast and vegetables. From Geminis MASSIVE

MealMaster collection at www.synapse.com/~gemini

Chicken In Milk
Recipes » » A slightly odd, but really fantastic combination, which must be tried (1) 100% would make again 1 people marked it a Favorite, 0 people marked it a Try Soon

Yield: 4 Servings
Cuisine: American Main Ingredient: Chicken Atkins-Friendly Spring Fall Slow cook Bake Main Dish Chicken American Edit tags

Ingredients
1 (3 pound/ 1.5 kilogram) organic chicken Salt and freshly ground black pepper 4 ounces (115 grams) or 1 stick butter 1/2 cinnamon stick 1 good handful fresh sage leaves picked 2 lemons, zested

6 garlic cloves skin left on 1 pint (565 milliliters) milk

Preparation - Chicken In Milk
Preheat the oven to 375 degrees F (190 degrees C/gas 5), and find a snug-fitting pot for the chicken. Season it generously all over with salt and pepper, and fry it in the butter, turning the chicken to get an even color all over, until golden. Remove from the heat, put the chicken on a plate, and throw away the butter left in the pot. This will leave you with tasty sticky goodness at the bottom of the pan, which will give you a lovely caramel flavor later on. Put your chicken back in the pot with the rest of the ingredients, and cook in the preheated oven for 1 1/2 hours. Baste with the cooking juice when you remember. The lemon zest will sort of split the milk, making a sauce, which is absolutely fantastic. To serve, pull the meat off the bones and divide it on to your plates. Spoon over plenty of juice and the

little curds. Serve with wilted spinach or greens and some mashed potato.

Banana Cake
Recipes » Bread » Banana Bread Adapted from Joy of Cooking (11) 100% would make again 226 people marked it a Favorite, 10 people marked it a Try Soon

Yield: 10
Cuisine: Breakfast Main Ingredient: Banana yummy yummy yummy baking breakfast breakfast Banana Breakfast Edit tags

Ingredients
1 3/4 cups all-purpose flour 3/4 cup granulated white sugar 1 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 2 large eggs lightly beaten 1/2 cup unsalted butter melted and cooled 3 large bananas (approximately 1 pound), mashed well (abou 1 teaspoon pure vanilla extract

Preparation - Banana Cake
Preheat oven to 350 degrees F. Butter and flour the bottom and sides of a 9 x 5 x 3 inch loaf pan. Set aside. In a large bowl combine the flour, sugar, baking powder, baking soda, and salt. Set aside. In a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla. With a rubber spatula, lightly fold the wet ingredients

(banana mixture) into the dry ingredients just until combined and the batter is thick and chunky. (The important thing is not to over mix the batter. You do not want it smooth. Over mixing the batter will yield tough, rubbery bread.) Scrape batter into prepared pan and place the slices of banana on top of the batter for garnish. Bake until bread is golden brown and a cake tester inserted in the center comes out clean, about 60 minutes. Place on a wire rack to cool and then remove the bread from the pan. Serve warm or at room temperature. Makes 1 - 9 x 5 x 3 inch loaf of banana bread / banana cake.

Table of Contents
Fire Roasted Sriracha Chicken Wings BigOven.com Salmon Burgers with Ginger Mustard Mayonnaise BigOven.com Pizza Hut Cavatini - BigOven.com Butter Tarts - BigOven.com Parmesan Crusted Chicken - BigOven.com Cream Cheese Frosting Alton Brown: BigOven.com Alton Brown's Carrot Cake - BigOven.com Tetrazini - BigOven.com P. F. Chang's Chicken Lettuce Wraps BigOven.com Kansas City BBQ Sauce - BigOven.com Seafood Stuffed Pork Tenderloin with Shrimp S BigOven.com Tri-Tip Beef Roast - BigOven.com Chicken In Milk - BigOven.com Banana Cake - BigOven.com

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