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LaGory Family Cookbook

LaGory Family Cookbook

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Published by Melody LaGory
A cookbook we made as family gifts one Christmas.
A cookbook we made as family gifts one Christmas.

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Categories:Types, Recipes/Menus
Published by: Melody LaGory on Jan 18, 2011
Copyright:Attribution Non-commercial


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By Lee LaGory


1 pkg. (8 oz.) cream cheese
1/2 cup butter or margarine
1 and 1/2 cups flour
1 large onion, finely chopped
1/2 pound mushrooms, finely chopped
3 Tbsp. butter or margarine
1 tsp. salt
1/4 tsp. dried thyme
1/4 tsp. pepper
2 Tbsp. flour
1/4 cup sour cream


Mix pastry ingredients together and form into a ball. Wrap
dough and refrigerate at least 1 hour.

Prepare filling: Saute onions and mushrooms in hot butter over
medium heat until tender, about 5 minutes. Stir in salt, pepper,
thyme and 2 Tbsp. flour. Stir in sour cream. Set aside.

On lightly floured surface, roll out half of dough about 1/8"
thick; cut into circles with floured 2 to 3" round cookie cutter.
Refrigerate pastry trimmings to re-use. Place 1 teaspoonful of
mushroom mixture on each circle; brush half of the edge with
beaten egg and fold other half over and seal edges. Repeat with
remaining pastry and filling. Place on ungreased cookie sheets.
Bake at 375 degrees for 15-20 minutes (just until light golden).
Serve warm.



Comments and Notes

These can be made ahead and refrigerated or frozen and
thawed before baking.

LaGory Family cookbook: page 12

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