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The High Food Price Challenge

The High Food Price Challenge

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Published by ACFUK
High food prices in 2007-2008 threatened the livelihoods and food security of billions of people worldwide for whom getting enough food to eat was already a daily struggle. All over the world, individuals, civil society groups, governments and international organisations took action to cope with the crisis triggered by skyrocketing food prices.

This report investigates whether these responses were appropriate and effective and whether high food prices have brought about any changes in food and agriculture policies. Whereas price volatility remains a threat for the world’s poor, the intention of this report is to draw key lessons from these responses in order to inform future policies and programmes.
High food prices in 2007-2008 threatened the livelihoods and food security of billions of people worldwide for whom getting enough food to eat was already a daily struggle. All over the world, individuals, civil society groups, governments and international organisations took action to cope with the crisis triggered by skyrocketing food prices.

This report investigates whether these responses were appropriate and effective and whether high food prices have brought about any changes in food and agriculture policies. Whereas price volatility remains a threat for the world’s poor, the intention of this report is to draw key lessons from these responses in order to inform future policies and programmes.

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Published by: ACFUK on Feb 01, 2011
Copyright:Attribution Non-commercial

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07/10/2013

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