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MANILA DOCTORS COLLEGE

College of Arts and Sciences


Nutrition and Diet Therapy

Laboratory Activity #2: Presentation of Rx Diet


(Pregnant and Lactation)

Group Leader: ___________________________


Group Asst. Leader: ___________________________
Group Members: ___________________________
___________________________
___________________________
___________________________
___________________________
___________________________

Case Scenario:

Case # 1: A pregnant women who has a history of diabetes.

Prepare for sample menu for breakfast.

Menu:

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PART ONE: Rx Diet

CRITERIA EXEMPLARY AVERAGE DEVELOPING TOTAL


(20-25) (15-19) (14 BELOW) POINTS
(25)
Nutritional Adequacy

A. Qualitative All 3 food Only 2 food Only 1 food


groups groups group
represented: represented; represented;
considered includes some includes fatty
balanced & fatty and salty and salty foods
adequate foods
B. Quantitative Follow % distribution % distribution far
prescribed % close to the from dietary
distribution dietary prescription
55-70% CHO prescription
10-15% Protein
20-30% Fats

Aesthetic Appeal Attractive to the Appealing and Appearance,


eye, taste very good flavor, texture
excellent, ideal taste, texture need
texture, and improvement
temperature and consistency are
consistency close to the
based on the ideal
recipe.
TOTAL POINTS

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PART TWO: Peer Evaluation of Group No.______

1-Outstanding 2-Very Satisfactory 3-Satisfactory 4-Fair 5-Poor

Group Members Participate in Participate in Participate in Group Overall Score


Diet Meal Planning & Discussion of
Computation Tray Preparation Disease Condition

Evaluation Rating:

Part I Rx Diet Presentation (75 %) ____________


Part II Peer Evaluation (25 %) ____________
Laboratory Grade ____________

_____________________________
Name and Signature of Professor