RAW BAR

EAST & WEST COAST OYSTERS

oysters, clams, king crab legs, shrimp oysters, clams, king crab legs, lobster, market crab, shrimp, scallops oysters, clams, king crab legs, lobster, market crab, shrimp, scallops, crudo
PLATEAU ROYAL 105 GRAND PLATEAU DE LA MER 65

PLATEAU DE LA MER 40

KING CRAB LEGS P/A

P/A

fine herb lemon aioli
CLAMS P/A DIVER SCALLOP CRUDO 11

LOBSTER P/A

ginger-sriracha cocktail sauce
MARKET CRAB P/A

SHRIMP COCKTAIL 10

szechuan peppercorn and grape

CHEESE
5 dollars each
PLEASANT RIDGE

SHARED
MARINATED OCTOPUS 10

CHARCUTERIE
BEEF SALAMI 7 Larchmont Charcuterie, New York PROSCIUTTO ROSSA 10 La Quercia, Iowa HOUSE CURED DUCK BREAST 10 CHICKEN LIVER & FOIE GRAS MOUSSE 14 COUNTRY PATE 10 RILLETTE 8

cow, Wisconsin cow, Iowa

celery and black olives

PRAIRIE BREEZE HUMBOLDT FOG

spanish tuna, garlic chip and scallion
SALMON RILLETTE 9 BRUSSELS SPROUTS 8 CHICKPEAS AND WHITE BEANS 7

BONITO DEL NORTE 9

goat, California cow, California

POINT REYES BLUE PETIT FRERES

cottage cheese and arugula
CAULIFLOWER 8

cow, Wisconsin

tarragon, pickled red onion red onion, chili flakes and parmigiano
MIXED OLIVES 5 BLOOD ORANGE 7

APPETIZERS
romaine, parmesan crisp, herbed sourdough croutons and marinated white anchovies frisee, mustard greens and fine herbs with ginger-garlic vinaigrette roasted beets, thyme gastrique and cauliflower puree arugula, walnuts and parmesan
CROSTINI OF THE DAY 9 PEAR 10 SMOKED TROUT 14 DUCK BREAST SALAD 15 CAESAR 10

NEW ENGLAND CLAM CHOWDER

cup 6 bowl 11

ENTREES
brussels sprouts, celery root and mushroom ragout
BRAISED LAMB SHANK 22 ROASTED SALMON 23

creamy polenta and jardinière

white bean ragoût, smoked bacon and creamed potato broccoli rabe, roasted potatoes and romesco sauce red beet-horseradish slaw and muenster cheese on toasted sourdough
BRAISED BRISKET 15 ROASTED MONKFISH 22

CONFIT OF BERKSHIRE PORK GRATIN 20

Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.

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