ALOO METHI RECIPE

Ingredients:

1 1/2 cup fresh methi (fenugreek) leaves (cleaned, washed and finely chopped)
2-3 medium peeled and cut into small pieces aloo (potatoes)
1 medium tomato (chopped)
1-2 flakes of garlic (crushed)
Salt To Taste
1/4th tsp turmeric powder
Red chili powder to taste
1/2 tsp cumin seeds (jeera)
2-3 whole dry red chilies
2-3 tbsp vegetable oil

Preparation:

 Heat oil and add crushed garlic and fry till brown. Add cumin seeds and dry red chilies.

 When cumin seeds are done and chilies turn brown add salt, turmeric, chili powder and chopped tomato.

Sauté foe a moment.

 Now add potatoes and mix well. Cook till potatoes are half done on a medium flame.

 Add methi and cook on a medium flame till done and till water is fully absorbed.

 Serve the aloo methi hot with chapati or paratha.

Aloo gajar aur Methi ki sabzi

Potatoes – 1 large
Carrots – 3 medium
Methi (dry)
Salt
Tumeric – 1 teaspoon
Red chilly powder – 1 teaspoon
Dhaniya powder – 1 teaspoon
Amchur – ½ teaspoon
Jeera powder – 1 teaspoon
Garam masala – ½ teaspoon
Hing – a pinch
Oil

Steps

1. Heat oil in a kadai add hing

2. Add the potatoes, carrots, methi leaves
3. Add in the dry powders except garam masala and cover the kadai and leave it on low
flame
4. In-between just keep stirring the sabzi
5. Once the potatoes and carrots are cooked add in the garam masala and let it cook on
low flame for 2 more minute
6. Serve it with dal and rotis.