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Dubliner and Guinness

Dubliner and Guinness

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Published by: Svanfríður Hagvaag on Feb 07, 2011
Copyright:Attribution Non-commercial


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Dubliner and Guinness

1 (8 ounce) package cream cheese, softened 7 fluid ounces Guinness?® Draught Beer 1/4 teaspoon Worcestershire sauce 1 clove garlic, minced 1 (8 ounce) package Dubliner Irish cheese, shredded Place the cream cheese in the bowl of a food processor; pulse the cream cheese while adding the Guinness and Worcestershire sauce. Add the garlic and Dubliner cheese; process until smooth. Spoon the mixture into a serving bowl; cover. Chill in refrigerator overnight or 8 hours before serving. You can get more beer recipes in The Good Beer Cookbook

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