1/4 tsp. pepper 1 - 4oz. package shredded mozzarella cheeseIn a saucepan, add tomatoes, water and oregano--stir and bring to a boil and cook for 2 minutes once boiling. Set aside. In a skillet, brown ground chuck with onion, saltand pepper--drain and set aside. Add potato mix and ground beef to the tomatomixture--stir well. Grease a 2 qt. casserole and pour tomato/potato/beef mixture intothe casserole. Spread the pepperoni slices over the top. Bake uncovered at 400degrees for 25 minutes--remove from oven, add cheese on top, return to oven andbake 10 more minutes until cheese melts.
#504 - Cranberry Pineapple Jell-O
(by Shirley McNevich)
1 - 16oz. Ocean Spray cranberry saucecold water 1 - 6oz. box strawberry Jell-O1 - 20oz. can Dole crushed pineapple (drained--keep the juice)In a bowl add cranberry sauce, then add drained pineapple and stir. In a largemeasuring cup, add the drained pineapple juice with enough cold water to equal 2cups. In a separate bowl, add pineapple juice/water and Jell-O mix--stir. Add the Jell-O/pineapple juice/water mixture to the cranberry mixture--stir. Refrigerate well beforeserving.
#505 - Deluxe Shoo Fly Pie
(by Art Keithan - friend)
3/4 cup King syrup molasses1/4 cup lite Brer Rabbit baking molasses3/4 cup boiling water 1 egg3/4 tsp. baking soda1 unbaked ready-made pie crust doughCrumbs: 1/4 cup butter, 1 1/2 cups flour, 1 cup Domino's dark brown sugar (packed)In a bowl add butter, flour and brown sugar--use your hands to mix until it turns tocrumbs--set aside. In a separate bowl beat the egg, then add King syrup andmolasses--stir with a spoon until well blended. Add the boiling water to the molassesmixture--add the baking soda to the boiling water/molasses mixture and stir until itstops fizzing. Spray the 9" pie plate with Pam--put unbaked pie crust in the pie plate,flute the edges and spray inside of the pie dough with Pam. Pour molasses mixture